id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13504		cet-13504		6	.pdf	application/pdf	3503	156	47	Microwave treatment is most effective on liquid water and is less effective on fats and sugars because of their molecular dipole moment (Sutar and Prasad, 2007). Therefore, the first step of the research involved the evaluation of the effects of microwave treatments on the mortality of one of the most feared insects (E. kuehniella) during the almond’s storage phase.	cache/cet-13504.pdf	txt/cet-13504.txt