id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13510		cet-13510		6	.pdf	application/pdf	3651	142	49	The dependency of the viscoelastic module with the strain frequency for semolina doughs is well described by the weak gel model (Gabriele et al., 2001), which considers the presence of a supramolecular structure formed by droplets, solid particles, fibres, etc. Conclusions The rheological properties of semolina dough are influenced by its formulation and production conditions in a complex way.	cache/cet-13510.pdf	txt/cet-13510.txt