id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13511		cet-13511		6	.pdf	application/pdf	4143	144	50	In this work, the malting process of lentil seeds (Lens culinaris) was set-up to minimize their anti-nutrient content. The moisture content of lentil seeds undergoing steeping, germination, or kilning, as roughly divided in parts,	cache/cet-13511.pdf	txt/cet-13511.txt