id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13512		cet-13512		6	.pdf	application/pdf	2504	93	46	As such, a significant number of graduates work in food process industries, the core of cooking is chemical transformation after all. The core food-science related course outcomes are for students to develop: 1) Their understanding of the chemical constituents of foods; 2) A familiarity with the most common reaction families in food production; 3) An understanding of the colloid and surface chemistry that occurs in many food systems; 4)	cache/cet-13512.pdf	txt/cet-13512.txt