id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13513		cet-13513		6	.pdf	application/pdf	3837	158	53	Further studies will be useful to better investigate the impact of different peeling treatments on the taste and the long-time stability of products also through a sensory analysis and an accelerated shelf-life study. Pellicle removal may be essential for further processing, for technological and sensory issues (Liu et al., 2021).	cache/cet-13513.pdf	txt/cet-13513.txt