id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13515		cet-13515		6	.pdf	application/pdf	4264	192	53	Rashid, M. H., Khan, M. R., Roobab, U., Rajoka, M. S. R., Inam-ur-Raheem, M., Anwar, R., Ahmed, W., Jahan, M., Ijaz, M. R. A., Asghar, M. M., Shabbir, M. A., and Aadil, R. M. (2021). In the last decades, many novel low-temperature pasteurization technologies have been widely studied to extend the shelf-life and safety of fresh products without compromising their organoleptic qualities.	cache/cet-13515.pdf	txt/cet-13515.txt