id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13518		cet-13518		6	.pdf	application/pdf	3783	161	52	PEF treatment has been shown to enhance the quality of olive oil by improving its sensory and nutritional properties, as well as increasing its yield. During PEF treatment, olives or olive pastes are subjected to a high-voltage electric field for a very short period placing a PEF system at the beginning of the process to treat the olives or between the crusher and kneaders to treat the pastes.	cache/cet-13518.pdf	txt/cet-13518.txt