id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13521		cet-13521		6	.pdf	application/pdf	3870	182	52	The viscosity of pear purees was measured across shear rates ranging from 10 to 200 s-1 that is mentioned as the shear rate regime occurring during swallowing (Qazi et al., 2019). Table 2: Viscosity values at 50 s-1, flow index (n) and tixotropy index of pear purees.	cache/cet-13521.pdf	txt/cet-13521.txt