id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13525		cet-13525		6	.pdf	application/pdf	3790	163	57	The combination of PAW and SC/GG/BW edible coating on MP cherry tomatoes stored at 4°C up to 14 days did not affected the pH, TSS, weight loss and firmness of cherry tomatoes. Respiration rate results showed that SC/CH coating did not affect the respiration rate of MP cherry tomatoes, whereas SC/GG blends at 0.2 % was able to reduce the respiration rate of almost the 50% at 20°C.	cache/cet-13525.pdf	txt/cet-13525.txt