id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13526		cet-13526		6	.pdf	application/pdf	3995	229	55	Results showed no significant differences in water activity, carbohydrates, chlorides, and fibre between fish fillets’ capture in Spring and Autumn (p˃0.05). Lipid content results showed that fish fillets from Autumn were 6.32-fold higher than Spring fish fillets, 7.55 ± 0.29 % and 1.21 ± 0.32 %, respectively (p<0.05).	cache/cet-13526.pdf	txt/cet-13526.txt