id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13529		cet-13529		6	.pdf	application/pdf	3521	196	55	This food has a starch content like corn; therefore, food industries use yam starch as a corn starch alternative. Enzymatic hydrolysis was used to convert starch into fermentable sugars (yam flour and potato starch).	cache/cet-13529.pdf	txt/cet-13529.txt