id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13531		cet-13531		6	.pdf	application/pdf	3552	174	54	dFood Research Center (FoRC), University of São Paulo, São Paulo, SP, Brazil bel@usp.br Native starch has limitations such as low water solubility and high viscosity. Quinoa starch suspensions (10wt%, db) were submitted to the modification process by the application of ozone at different times (OGT = 10, 20 and 30 min), with native starch as the control.	cache/cet-13531.pdf	txt/cet-13531.txt