id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-13532		cet-13532		6	.pdf	application/pdf	3495	170	48	In this study, Pickering emulsions stabilized by different concentrations of modified starch nanoparticles (HSNP), and various emulsification times were evaluated in terms of physical stability, rheological properties (flow curves) and microstructure. Introduction The application of natural biocolloidal particles is one of the promising alternatives (green label) to produce Pickering emulsions.	cache/cet-13532.pdf	txt/cet-13532.txt