id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-14737		cet-14737		6	.pdf	application/pdf	4071	126	45	The Taguchi design was used with 8 treatments that were formulated through the following factors: OD concentration (40-60°Brix), OD temperature (20-40°C), OD time (1-8hr), HAD temperature (45-65°C) and HAD time (1-2hr), at 5% significance. 3. Results and Discussion 3.1 Optimización de los parámetros del proceso de deshidratación Table 1 presents the results of the variable (% final moisture) of the dehydrated tree bread, showing that the lowest percentage of moisture was reported with T4 (40° Brix, 40°C, 8hrs in OD and at 65ºC, for 2 hrs in HAD drying) and T6 (60° Brix, 20°C, 8hrs in OD and at 65ºC, for 2 hrs in HAD drying) with averages of 16.75 and 16.23% moisture, respectively.	cache/cet-14737.pdf	txt/cet-14737.txt