id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-15068		cet-15068		6	.pdf	application/pdf	4730	223	48	al. 973 (2023), which mapped the main motivations for local food production and distribution, with environmental sustainability, community building, supply chain transparency, direct support to farmers, and transfer of knowledge about food and agriculture to consumers as key factors. The findings indicate that the owners of arable crop production farms are the oldest, and that these farms have been established for the longest time.	cache/cet-15068.pdf	txt/cet-15068.txt