id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-15088		cet-15088		6	.pdf	application/pdf	3926	211	62	Rice straw was collected and developed into an adsorbent based on its ability to reduce the peroxide value (PV) of used cooking oil (UCO). The particle size, adsorption capacity, functional groups on adsorbent surface, surface morphology, and pore size of the adsorbent were determined, and its performance on improving the quality of used cooking oil in terms of peroxide value, acid value (AV), and color were tested.	cache/cet-15088.pdf	txt/cet-15088.txt