id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-15310		cet-15310		6	.pdf	application/pdf	3871	111	32	The objective of this research was to evaluate the percentage of compliance in the bromatological, and microbiological parameters of fermented lactic beverages based on yam (Dioscorea rotundata), honey, and pollen as a strategy for the valorization of beekeeping by-products, taking into account the safety of the production process. One of the most widely used methods for obtaining new products is lactic acid fermentation.	cache/cet-15310.pdf	txt/cet-15310.txt