id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-15460		cet-15460		6	.pdf	application/pdf	3154	143	44	Assessment of the impact of drying processes on orange peel quality characteristics, Journal of Food Process Engineering, 45(7), e13794. The RW-MW system demonstrated a 65–90% reduction in drying time compared to freeze drying and hot-air methods.	cache/cet-15460.pdf	txt/cet-15460.txt