id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-1658	Saifudin, N.A.A.M.; Ali, T.; Jusoh, Y.M.M.; Zaidel, D.N.A.; Muhamad, I.I.; Khair, Z.; Shaharuddin, S.	Effects of Ingredients Ratio on Physicochemical Properties of Convective-Microwave Nutritious Dried Rice Meal	2017	6	.pdf	application/pdf	3148	137	58	High rice content reduces the expansion ratio. The volume of dried rice meal was taken after HAD and MD.	cache/cet-1658.pdf	txt/cet-1658.txt