id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-2322	Almeida, F.C.; Rocha E Silva, N.M.P.; Meira, H.; Jara, A.M.T.; Luna, J.M.; Sarubbo, L.A.	Physico-Chemical Properties of the Biosurfactant Obtained from Fruit Extract of Genipa Americana L. and Tamarindus Indica L. and its Application in Oil Removal	2017	6	.pdf	application/pdf	2888	126	40	Figure 2: Effect of concentration NaCl on the surface tension of vegetable biosurfactants produced by Genipa americana L. and Tamarindus indica L. 1552 Figure 3: Effect of temperature on the surface tension of vegetable biosurfactants produced by Genipa americana L. and Tamarindus indica L. Figure 4: Effect of pH on the surface tension of vegetable biosurfactants produced by Genipa americana L. and Tamarindus indica L. 3.2 Oil removel by washing with vegetable biosurfactant The application of biosurfactants is one of the most promising techniques to remove and recover a significant amount of the residual oil in environment (Sarubbo et al., 2012). 3. Results and discussion 3.1 Assessment of physiochemical properties of vegetable biosurfactants The biosurfactant of origin vegetable, include a diverse group of compounds characterized by their structure containing a steroidal or triterpenoid aglycone and one or more sugar chains.	cache/cet-2322.pdf	txt/cet-2322.txt