id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-2651	Montero Fernandez, I.; Alves Chagas, E.; Melo Filho, A.A.; Saravia Maldonado, S.A.; Carvalho Dos Santos, R.; Cardoso Chagas, P.; Dantas Rodrigues Da Silva Duarte, E.	Evaluation of Total Phenolic Compounds and Antioxidant Activity in Amazon Fruit	2018	6	.pdf	application/pdf	3199	85	45	On the other hand, Canuto et al. (2010), evaluated the antioxidant activity of fruit pulps, using trolox, and found antioxidant activity for the pulp of abiu (0.8 ± 0.1) μmol.L-1 trolox, for the pulp of the arapa , 0 ± 0.1) μmol. Comparing the results obtained with other works for Amazonian fruits developed by Rufino et al. (2010), where they evaluated different fruit pulps, they determined by the FRAP technique the antioxidant capacity of acerola pulp with a value of (148 ± 16)	cache/cet-2651.pdf	txt/cet-2651.txt