id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-3089		cet-3089		6	.pdf	application/pdf	4057	152	45	Qureshi N., Maddox I.S., 2005, Reduction in butanol inhibition by perstraction: utilization of concentrated lactose/whey permeate by Clostridium acetobutylicum to enhance butanol fermentation economics, Food and Bioproducts Processing, 83, 43–52. Depending on the particular circumstances and the industrial objectives, and given the polluting nature of cheese whey (especially regarding COD), it could be desirable to maximize lactose consumption by microorganisms instead of prioritizing high butanol productions.	cache/cet-3089.pdf	txt/cet-3089.txt