id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-3261	De Farias Silva, C.E.; De Oliveira Moura, E.M.; De Souza, J.E.A.; Abud, A.K.S.	Quality Control of Tropical Fruit Pulp in Brazil	2015	6	.pdf	application/pdf	4178	166	45	Figure 1: Industrial process of fruit pulp production. Finally, the third aspect directs to the physicochemical characteristics of pulp fruit, Identity and Quality Standards (IQS's) and the parameters such as content of total soluble solids (°Brix), pH, acidity, total solids, total sugars and vitamin C, with specific values for each fruit flavor, that indicates whether during cultivation occurred some negligences on the nutritional aspect of the plant or, in the latter case, adulteration during processing and packaging, as addition of preservatives, acidulants or dilution of the pulp to increase yield.	cache/cet-3261.pdf	txt/cet-3261.txt