id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-3262	Barretto, L.; Andrade, T.; Leao, K.; Moreira, J.; Freitas, S.	Antioxidant Capacity Improvement of Cashew Apple Bagasse	2015	6	.pdf	application/pdf	3545	124	44	Among conventional methods such as solvent extractions, enzyme technology is an alternative to obtain bioactive compounds from agro-industrial byproducts (Azmir et al., 2013). Many studies have reported that cashew apple presents an important source of bioactive compounds like flavonoids (Lopes et al., 2012) carotenoids (Moo-Huchin et al., 2014) and anthocyanins (Silva et al., 2014).	cache/cet-3262.pdf	txt/cet-3262.txt