id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-3271	Alonso, E.; Torrado, A.; Perez Guerra, N.	Major Volatile Composition of Four Distilled Alcoholic Beverages Obtained from Fruits of the Forest	2015	6	.pdf	application/pdf	4050	127	46	Although there is information available on the use of fruit of the forests to produce alcoholic beverages (Vulić et al., 2012), the volatile composition of these spirit drinks was found to be dependent on the origin of the fruits (Vulić et al., 2012), the microbial starter (Sorrentino et al., 2012), the methods of fermentation and distillation used (Alonso et al., 2011) and the time and storage system (Soufleros et al., 2004). 254 A cluster analysis was used to determine the similarity or dissimilarity between the RB, AB, BM and BC distillates obtained from and other alcoholic beverages including Bacanora samples obtained from four regions of the Sonora state in northwestern México: the Central and Southern Region (BacCS), the Sonora River (BacSR), the High Sierra (BacHS) and the Sierra Baja (BacSB) (Álvarez et al., 2013); four commercial Galician orujo spirits: Albariño (AL), Mencia (ME), Godello (GO) and Treixadura (TR) (Diéguez et al., 2005); Greek blackberry distillate (BBD) (Soufleros et al., 2004); Portuguese whey distillate (WD) (Dragone et al., 2009); Portuguese bagaceiras (BAG) (Silva et al., 1996); distilled alcoholic beverages obtained from black mulberry (BM) (Alonso et al., 2010), black currant (BC) (Alonso et al., 2010), red raspberry (RB) (Alonso et al., 2011) and arbutus berry (AB) (Alonso et al., 2011); distilled alcoholic beverages obtained from black currant cultivars: Malling Juel (BCMJ), Ometa (BCO) and Ben Sarek (BCBS) and red currant cultivars: Rondom (RCR) and Versailles (RCV) grown in Serbia (Vulić et al., 2012); a home-made spirit beverage from cornelian cherry fruits (CCH) (Tešević et al., 2009).	cache/cet-3271.pdf	txt/cet-3271.txt