id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-3273	Shamsudin, R.; Buang, S.; Aziz, N.A.	Effect of Different Extraction Methods on the Physico-chemical Properties of Pomelo Juice	2015	6	.pdf	application/pdf	3417	154	56	The extraction methods evaluated for pomelo juice extraction had significantly influence the yield of juice extraction. Phytochemicals Composition Is Modulated by Household Processing Techniques, Journal of Food Science, 77(9), 921-926 269 Shah, N.N.A.K., Rahman, R.A., Shamsudin, R., and Adzahan, N.M., 2012, Effect of enzymatic clarification treatment on phenolic compounds of Pummelo (Citrus grandis L. Osbeck) fruit juices, International Conference on Agriculture and Food Engineering for Life (Cafei 2012), 26-28 November 2012 Sunil, P., Ravinder, P., Subrata, M., 2011, Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulate Blanco) during storage, Journal of Food science Technology, 48(2),197-203 Toh, J.J., Khoo, H.E. and Azrina, A., 2013, Comparison of antioxidant properties of pomelo (Citrus Grandis (L) Osbeck) varieties, International Food Research Journal 20(4), 1661-1668 Vishal, S.B., and Sanjay, K.S., 2009, Standardization of Extraction Methods and Preservation Techniques of Hill Lemon Juice, Journal of Scientific & Industrial Research 68, 608-610 Yang, B., Jiang, Y., Shi, J., Chen, F., and Ashraf, M., 2011, Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.)	cache/cet-3273.pdf	txt/cet-3273.txt