id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-3282	Ansah, F.A.; Amodio, M.L.; Colelli, G.	Evaluation of the Impact of Nitrous oxide use on Quality and Shelf life of Packaged Fresh-cut ‘Iceberg’ Lettuce and Wild Rocket	2015	6	.pdf	application/pdf	3445	108	48	The results suggested that nitrous oxide gas does not improve quality compared nitrogen modified atmosphere storage. Weight retention in gas sealed lettuce may have resulted from the steam barrier properties of the PP+PA and PP+PET packaging materials (Carvalho and Clemente, 2004).	cache/cet-3282.pdf	txt/cet-3282.txt