id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-3283	Milani, P.; Prato, A.M.; Monteiro, A.R.; Maioral, M.; Benossi Marchi, L.; Costa, S.C.	Assessment of Operating Parameters, Membrane Fouling and Juice Quality During Acerola Ultrafiltration	2015	6	.pdf	application/pdf	3790	145	44	Membrane processes are consolidated systems in various sectors of production for their capacity to operate at room temperature under low energetic consumption. Vaillant F., Cisse M., Chaverri M., Perez A., Dornier M., Viquez A., Dhuique-Mayer C., 2005, Clarification and concentration of melon juice using membrane processes, Innovative Food Science & Emerging technologies.	cache/cet-3283.pdf	txt/cet-3283.txt