id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-3585	Franceschi, D.; Cavalet, E.; Boatto, V.; Conte, G.; Bravi, M.	Artificial Diagnosis of Sensory Taints Due to Brettanomyces spp. Contamination in Valpolicella Wines	2016	6	.pdf	application/pdf	3060	113	41	Figure 4: Time evolution of individual electronic nose sensor detection of untainted wine (VTQ), synthetically tainted wine (VTQ+STD) and naturally tainted wine (VC) of sensor 1 and 3. Table 1: Matrix of p-values of individual electronic nose sensor detections of untainted wine (VTQ), synthetically tainted wine (VTQ+STD) and naturally tainted wine (VC) of sensors 1 to 8 after 0, 1 and 2 days from the opening of the wine bottle. (B) View of the electronic nose sparkling wine sample assaying setup showing: 1. the E-nose; 2.	cache/cet-3585.pdf	txt/cet-3585.txt