id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-4057		cet-4057		6	.pdf	application/pdf	3727	115	57	Soybean oil and rapeseed oil samples with different contents of free fatty acid, peroxide, phosphorus, solvent, moisture and volatile matter were collected and their mathematical relationships with smoke point was analyzed by principal component regression. To satisfy consumers’ requirement of less smoke, vegetable oils should possess certain thermal stability, which was evaluated by smoke point and dependent on the content of the minor compounds.	cache/cet-4057.pdf	txt/cet-4057.txt