id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-6574		cet-6574		6	.pdf	application/pdf	2169	74	38	Figure 3: Ethanol concentrations for the formulations B16, B20 and B25 containing 16, 20 and 25 % (160, 200 and 250 g/L) of exploded sugarcane bagasse The Figure 4 represents ethanol production using the formulations B20 and enzyme complex produced in MPTE3 condition of extraction with replace of acid hydrolysis by enzymatic hydrolyzed milk whey. The use of cheese whey to extract enzyme complex increased the ethanol production in 20.4 % compared to a control test using water in place of cheese whey and the use of hydrolyzed cheese whey increased ethanol production in 55.1 % compared to water extraction.	cache/cet-6574.pdf	txt/cet-6574.txt