id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-6584		cet-6584		6	.pdf	application/pdf	2004	83	45	*mpoletto@unisa.it A kinetic model for ethanol fermentation of lactose using yeast Kluyveromyces marxianus DSMZ 5422 is proposed. This assumption corresponds to the hypothesis that the stop in ethanol fermentation does not bring any change in the biomass growth and lactose consumption. II)	cache/cet-6584.pdf	txt/cet-6584.txt