id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-6691		cet-6691		6	.pdf	application/pdf	2883	118	42	Bixin is a lipid- soluble substance, however, in encapsulated form on Arabic gum and maltodextrin, it had a water solubility of 72 %. As examples of techniques employed in the microencapsulation of food ingredients on may mention extrusion, fluidized bed, coacervation, lyophilization, spray drying, spray cooling, molecular inclusion, inclusion in liposomes (Azeredo, 2005); Spray drying technique is the most commonly used technique in the food industry on account of its cost- effectiveness, easy availability of equipment and low production costs, especially when compared to most other techniques (Barros and Stringheta, 2006).	cache/cet-6691.pdf	txt/cet-6691.txt