id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-7330		cet-7330		6	.pdf	application/pdf	2723	133	49	The data indicates that high retention percentage of penicillin G (95.4 %) values was obtained when OSA starch concentration and gelation time were lower. Figure 2a also depicts that the increase in alginate concentration showed positive effects on penicillin G retention.	cache/cet-7330.pdf	txt/cet-7330.txt