id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-9747	Fanari, Fabio; Frau, Ilaria; Desogus, Francesco; Scano, Efisio Antonio; Carboni, Gianluca; Grosso, Massimiliano	Influence of Wheat Varieties, Mixing Time and Water Content on the Rheological Properties of Semolina Doughs	2019	6	.pdf	application/pdf	3458	127	45	Phan-Thien N., Safari-Ardi M., 1998, Linear viscoelastic properties of flour–water doughs at different water concentrations, Journal of Non-Newtonian Fluid Mechanics, 74(1-3), 137-150. Amemiya J.I., Menjivar J.A., 1992, Comparison of small and large deformation measurements to characterize the rheology of wheat flour doughs, Journal of Food Engineering, 16, 91–108.	cache/cet-9747.pdf	txt/cet-9747.txt