id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-9748	Erdogdu, Ferruh; Karatas, Ozan; Sarghini, Fabrizio	Computational Evaluation of Reciprocally Agitated End-over-end (ra-eoe) Processing of Canned Food Products	2019	6	.pdf	application/pdf	2314	101	41	Rather effective EoE rotation has been demonstrated in computational - experimental studies, and reciprocal agitation process was reported to impose forces up to 3-4 g to enhance the convection mixing. To predict temperature changes and velocity evolution inside the system, a multi-phase model was developed using a finite volume method, based on discretization of governing equations for liquid and gas phases in a non-inertial reference frame of moving mesh, up to 80 rpm rotation and reciprocal agitation rates were used, and the results demonstrated a possible improvement in the temperature increase and uniformity combining the two agitation methods.	cache/cet-9748.pdf	txt/cet-9748.txt