id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-9750	Gomez, Jose; Castellanos, Diego; Herrera, Anibal	Modeling Respiration and Transpiration Rate of Minimally Processed Pineapple (ananas Comosus) Depending on Temperature, Gas Concentrations and Geometric Configuration	2019	6	.pdf	application/pdf	3308	111	38	To estimate respiration rates, two possible models were compared and the most suitable one was chosen: the O2 consumption and CO2 production were modeled by using a Michaelis-Menten enzyme kinetics and by using a first-order kinetics choosing the former. Fonseca, S. C., Oliveira, F. A. R., & Brecht, J. K., (2002), Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review, Journal of Food Engineering, 52(2), 99–119.	cache/cet-9750.pdf	txt/cet-9750.txt