id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cet-9753	Cimini, Alessio; Moresi, Mauro	A Progressive Approach Towards a More Sustainable Food Industry	2019	6	.pdf	application/pdf	4145	201	54	The environmental impact of food processing The complete supply chain of the food industry from the production of raw materials via food processing to the consumption and disposal by the consumer is quite complex, as schematically sketched in Fig. Air emissions during food processing may contain fine particles, combustion products (CO, CO2, NOX), volatile organic compounds, and in the case of fish by-products unpleasant odorous contaminants, such as H2S, and (CH3)3N (Dieu, 2009).	cache/cet-9753.pdf	txt/cet-9753.txt