id	sid	tid	token	lemma	pos
cet-12532	1	1	doi	doi	NOUN
cet-12532	1	2	:	:	PUNCT
cet-12532	1	3	10.3303	10.3303	NUM
cet-12532	1	4	/	/	SYM
cet-12532	1	5	cet2293035	cet2293035	NOUN
cet-12532	1	6	paper	paper	NOUN
cet-12532	1	7	received	receive	VERB
cet-12532	1	8	:	:	PUNCT
cet-12532	1	9	12	12	NUM
cet-12532	1	10	february	february	NOUN
cet-12532	1	11	2022	2022	NUM
cet-12532	1	12	;	;	PUNCT
cet-12532	1	13	revised	revise	VERB
cet-12532	1	14	:	:	PUNCT
cet-12532	1	15	17	17	NUM
cet-12532	1	16	march	march	NOUN
cet-12532	1	17	2022	2022	NUM
cet-12532	1	18	;	;	PUNCT
cet-12532	1	19	accepted	accept	VERB
cet-12532	1	20	:	:	PUNCT
cet-12532	1	21	30	30	NUM
cet-12532	1	22	april	april	PROPN
cet-12532	1	23	2022	2022	NUM
cet-12532	1	24	please	please	INTJ
cet-12532	1	25	cite	cite	VERB
cet-12532	1	26	this	this	DET
cet-12532	1	27	article	article	NOUN
cet-12532	1	28	as	as	ADP
cet-12532	1	29	:	:	PUNCT
cet-12532	1	30	fernandez	fernandez	PROPN
cet-12532	1	31	s.e	s.e	PROPN
cet-12532	1	32	.	.	PROPN
cet-12532	1	33	,	,	PUNCT
cet-12532	2	1	marcia	marcia	PROPN
cet-12532	2	2	j.a	j.a	PROPN
cet-12532	2	3	.	.	PROPN
cet-12532	2	4	,	,	PUNCT
cet-12532	2	5	menjivar	menjivar	PROPN
cet-12532	2	6	r.d	r.d	PROPN
cet-12532	2	7	.	.	PROPN
cet-12532	2	8	,	,	PUNCT
cet-12532	2	9	santos	santos	PROPN
cet-12532	2	10	r.j	r.j	PROPN
cet-12532	2	11	.	.	PROPN
cet-12532	2	12	,	,	PUNCT
cet-12532	2	13	pinto	pinto	PROPN
cet-12532	2	14	a.g	a.g	PROPN
cet-12532	2	15	.	.	PROPN
cet-12532	2	16	,	,	PUNCT
cet-12532	2	17	montero	montero	PROPN
cet-12532	2	18	-	-	PUNCT
cet-12532	2	19	fernandez	fernandez	PROPN
cet-12532	2	20	i.	i.	PROPN
cet-12532	2	21	,	,	PUNCT
cet-12532	2	22	reyes	reyes	PROPN
cet-12532	2	23	j.t	j.t	PROPN
cet-12532	2	24	.	.	PROPN
cet-12532	2	25	,	,	PUNCT
cet-12532	2	26	2022	2022	NUM
cet-12532	2	27	,	,	PUNCT
cet-12532	2	28	physico	physico	NOUN
cet-12532	2	29	-	-	PUNCT
cet-12532	2	30	chemical	chemical	ADJ
cet-12532	2	31	and	and	CCONJ
cet-12532	2	32	sensory	sensory	ADJ
cet-12532	2	33	characteristics	characteristic	NOUN
cet-12532	2	34	of	of	ADP
cet-12532	2	35	barbecue	barbecue	NOUN
cet-12532	2	36	sauce	sauce	NOUN
cet-12532	2	37	as	as	SCONJ
cet-12532	2	38	influenced	influence	VERB
cet-12532	2	39	by	by	ADP
cet-12532	2	40	cricket	cricket	NOUN
cet-12532	2	41	flour	flour	NOUN
cet-12532	2	42	(	(	PUNCT
cet-12532	2	43	gryllus	gryllus	NOUN
cet-12532	2	44	assimilis	assimilis	PROPN
cet-12532	2	45	)	)	PUNCT
cet-12532	2	46	,	,	PUNCT
cet-12532	2	47	chemical	chemical	NOUN
cet-12532	2	48	engineering	engineering	NOUN
cet-12532	2	49	transactions	transaction	NOUN
cet-12532	2	50	,	,	PUNCT
cet-12532	2	51	93	93	NUM
cet-12532	2	52	,	,	PUNCT
cet-12532	2	53	205	205	NUM
cet-12532	2	54	-	-	SYM
cet-12532	2	55	210	210	NUM
cet-12532	2	56	doi:10.3303	doi:10.3303	NOUN
cet-12532	2	57	/	/	SYM
cet-12532	2	58	cet2293035	cet2293035	NOUN
cet-12532	2	59	chemical	chemical	PROPN
cet-12532	2	60	engineering	engineering	NOUN
cet-12532	2	61	transactions	transaction	NOUN
cet-12532	2	62	vol	vol	NOUN
cet-12532	2	63	.	.	PUNCT
cet-12532	2	64	93	93	NUM
cet-12532	2	65	,	,	PUNCT
cet-12532	2	66	2022	2022	NUM
cet-12532	2	67	a	a	DET
cet-12532	2	68	publication	publication	NOUN
cet-12532	2	69	of	of	ADP
cet-12532	2	70	the	the	DET
cet-12532	2	71	italian	italian	ADJ
cet-12532	2	72	association	association	NOUN
cet-12532	2	73	of	of	ADP
cet-12532	2	74	chemical	chemical	PROPN
cet-12532	2	75	engineering	engineering	NOUN
cet-12532	2	76	online	online	ADV
cet-12532	2	77	at	at	ADP
cet-12532	2	78	www.cetjournal.it	www.cetjournal.it	PROPN
cet-12532	2	79	guest	guest	NOUN
cet-12532	2	80	editors	editor	NOUN
cet-12532	2	81	:	:	PUNCT
cet-12532	2	82	marco	marco	PROPN
cet-12532	2	83	bravi	bravi	PROPN
cet-12532	2	84	,	,	PUNCT
cet-12532	2	85	alberto	alberto	PROPN
cet-12532	2	86	brucato	brucato	PROPN
cet-12532	2	87	,	,	PUNCT
cet-12532	2	88	antonio	antonio	PROPN
cet-12532	2	89	marzocchella	marzocchella	NOUN
cet-12532	2	90	copyright	copyright	NOUN
cet-12532	2	91	©	©	PROPN
cet-12532	2	92	2022	2022	NUM
cet-12532	2	93	,	,	PUNCT
cet-12532	2	94	aidic	aidic	ADJ
cet-12532	2	95	servizi	servizi	PROPN
cet-12532	2	96	s.r.l	s.r.l	PROPN
cet-12532	2	97	.	.	PUNCT
cet-12532	3	1	isbn	isbn	ADJ
cet-12532	3	2	978	978	NUM
cet-12532	3	3	-	-	SYM
cet-12532	3	4	88	88	NUM
cet-12532	3	5	-	-	PUNCT
cet-12532	3	6	95608	95608	NUM
cet-12532	3	7	-	-	PUNCT
cet-12532	3	8	91	91	NUM
cet-12532	3	9	-	-	PUNCT
cet-12532	3	10	4	4	NUM
cet-12532	3	11	;	;	PUNCT
cet-12532	3	12	issn	issn	PROPN
cet-12532	3	13	2283	2283	NUM
cet-12532	3	14	-	-	SYM
cet-12532	3	15	9216	9216	NUM
cet-12532	3	16	physico	physico	NOUN
cet-12532	3	17	-	-	PUNCT
cet-12532	3	18	chemical	chemical	ADJ
cet-12532	3	19	and	and	CCONJ
cet-12532	3	20	sensory	sensory	ADJ
cet-12532	3	21	characteristics	characteristic	NOUN
cet-12532	3	22	of	of	ADP
cet-12532	3	23	barbecue	barbecue	NOUN
cet-12532	3	24	sauce	sauce	NOUN
cet-12532	3	25	as	as	SCONJ
cet-12532	3	26	influenced	influence	VERB
cet-12532	3	27	by	by	ADP
cet-12532	3	28	cricket	cricket	NOUN
cet-12532	3	29	flour	flour	NOUN
cet-12532	3	30	(	(	PUNCT
cet-12532	3	31	gryllus	gryllus	NOUN
cet-12532	3	32	assimilis	assimilis	PROPN
cet-12532	3	33	)	)	PUNCT
cet-12532	4	1	sergio	sergio	PROPN
cet-12532	4	2	e.	e.	PROPN
cet-12532	4	3	fernández	fernández	PROPN
cet-12532	4	4	a	a	PRON
cet-12532	4	5	,	,	PUNCT
cet-12532	4	6	jhunior	jhunior	ADJ
cet-12532	4	7	a.	a.	NOUN
cet-12532	4	8	marcía	marcía	PROPN
cet-12532	4	9	*	*	SYM
cet-12532	4	10	b	b	PROPN
cet-12532	4	11	,	,	PUNCT
cet-12532	4	12	roy	roy	PROPN
cet-12532	4	13	d.	d.	PROPN
cet-12532	4	14	menjívar	menjívar	PROPN
cet-12532	4	15	a	a	PRON
cet-12532	4	16	,	,	PUNCT
cet-12532	4	17	ricardo	ricardo	PROPN
cet-12532	4	18	j.	j.	PROPN
cet-12532	4	19	santos	santos	PROPN
cet-12532	4	20	c	c	PROPN
cet-12532	4	21	,	,	PUNCT
cet-12532	4	22	ana	ana	PROPN
cet-12532	4	23	g.	g.	PROPN
cet-12532	4	24	pinto	pinto	PROPN
cet-12532	4	25	d	d	PROPN
cet-12532	4	26	,	,	PUNCT
cet-12532	4	27	ismael	ismael	PROPN
cet-12532	4	28	montero	montero	PROPN
cet-12532	4	29	-	-	PUNCT
cet-12532	4	30	fernandez	fernandez	PROPN
cet-12532	4	31	e	e	PROPN
cet-12532	4	32	,	,	PUNCT
cet-12532	4	33	jose	jose	PROPN
cet-12532	4	34	t.	t.	PROPN
cet-12532	4	35	reyes	reyes	PROPN
cet-12532	5	1	d	d	X
cet-12532	5	2	a	a	DET
cet-12532	5	3	faculty	faculty	NOUN
cet-12532	5	4	of	of	ADP
cet-12532	5	5	agrarian	agrarian	ADJ
cet-12532	5	6	sciences	sciences	PROPN
cet-12532	5	7	,	,	PUNCT
cet-12532	5	8	universidad	universidad	PROPN
cet-12532	5	9	nacional	nacional	PROPN
cet-12532	5	10	de	de	PROPN
cet-12532	5	11	agricultura	agricultura	PROPN
cet-12532	5	12	,	,	PUNCT
cet-12532	5	13	catacamas	catacama	NOUN
cet-12532	5	14	,	,	PUNCT
cet-12532	5	15	olancho	olancho	NOUN
cet-12532	5	16	,	,	PUNCT
cet-12532	5	17	honduras	honduras	PROPN
cet-12532	5	18	b	b	PROPN
cet-12532	5	19	faculty	faculty	NOUN
cet-12532	5	20	of	of	ADP
cet-12532	5	21	technological	technological	ADJ
cet-12532	5	22	sciences	science	NOUN
cet-12532	5	23	,	,	PUNCT
cet-12532	5	24	universidad	universidad	PROPN
cet-12532	5	25	nacional	nacional	PROPN
cet-12532	5	26	de	de	PROPN
cet-12532	5	27	agricultura	agricultura	PROPN
cet-12532	5	28	,	,	PUNCT
cet-12532	5	29	catacamas	catacama	NOUN
cet-12532	5	30	,	,	PUNCT
cet-12532	5	31	olancho	olancho	NOUN
cet-12532	5	32	,	,	PUNCT
cet-12532	5	33	honduras	honduras	PROPN
cet-12532	5	34	c	c	PROPN
cet-12532	5	35	department	department	PROPN
cet-12532	5	36	of	of	ADP
cet-12532	5	37	food	food	NOUN
cet-12532	5	38	science	science	NOUN
cet-12532	5	39	,	,	PUNCT
cet-12532	5	40	louisiana	louisiana	PROPN
cet-12532	5	41	state	state	PROPN
cet-12532	5	42	university	university	PROPN
cet-12532	5	43	,	,	PUNCT
cet-12532	5	44	usa	usa	PROPN
cet-12532	5	45	d	d	PROPN
cet-12532	5	46	faculty	faculty	NOUN
cet-12532	5	47	of	of	ADP
cet-12532	5	48	earth	earth	NOUN
cet-12532	5	49	sciences	science	NOUN
cet-12532	5	50	and	and	CCONJ
cet-12532	5	51	conservation	conservation	NOUN
cet-12532	5	52	,	,	PUNCT
cet-12532	5	53	universidad	universidad	PROPN
cet-12532	5	54	nacional	nacional	PROPN
cet-12532	5	55	de	de	PROPN
cet-12532	5	56	agricultura	agricultura	PROPN
cet-12532	5	57	,	,	PUNCT
cet-12532	5	58	catacamas	catacama	NOUN
cet-12532	5	59	,	,	PUNCT
cet-12532	5	60	olancho	olancho	NOUN
cet-12532	5	61	,	,	PUNCT
cet-12532	5	62	honduras	honduras	PROPN
cet-12532	5	63	e	e	PROPN
cet-12532	5	64	department	department	NOUN
cet-12532	5	65	of	of	ADP
cet-12532	5	66	organic	organic	ADJ
cet-12532	5	67	and	and	CCONJ
cet-12532	5	68	inorganic	inorganic	ADJ
cet-12532	5	69	chemistry	chemistry	NOUN
cet-12532	5	70	,	,	PUNCT
cet-12532	5	71	university	university	NOUN
cet-12532	5	72	of	of	ADP
cet-12532	5	73	extremadura	extremadura	PROPN
cet-12532	5	74	,	,	PUNCT
cet-12532	5	75	cáceres	cácere	NOUN
cet-12532	5	76	,	,	PUNCT
cet-12532	5	77	spain	spain	PROPN
cet-12532	5	78	.	.	PUNCT
cet-12532	6	1	jmarcia@unag.edu.hn	jmarcia@unag.edu.hn	VERB
cet-12532	6	2	the	the	DET
cet-12532	6	3	addition	addition	NOUN
cet-12532	6	4	of	of	ADP
cet-12532	6	5	cricket	cricket	ADJ
cet-12532	6	6	flour	flour	NOUN
cet-12532	6	7	into	into	ADP
cet-12532	6	8	foods	food	NOUN
cet-12532	6	9	has	have	AUX
cet-12532	6	10	been	be	AUX
cet-12532	6	11	extensively	extensively	ADV
cet-12532	6	12	examined	examine	VERB
cet-12532	6	13	giving	give	VERB
cet-12532	6	14	its	its	PRON
cet-12532	6	15	great	great	ADJ
cet-12532	6	16	economic	economic	ADJ
cet-12532	6	17	,	,	PUNCT
cet-12532	6	18	nutritional	nutritional	ADJ
cet-12532	6	19	,	,	PUNCT
cet-12532	6	20	and	and	CCONJ
cet-12532	6	21	environmental	environmental	ADJ
cet-12532	6	22	advantages	advantage	NOUN
cet-12532	6	23	.	.	PUNCT
cet-12532	7	1	even	even	ADV
cet-12532	7	2	though	though	SCONJ
cet-12532	7	3	entomophagy	entomophagy	PROPN
cet-12532	7	4	presents	present	VERB
cet-12532	7	5	great	great	ADJ
cet-12532	7	6	economic	economic	ADJ
cet-12532	7	7	,	,	PUNCT
cet-12532	7	8	nutritional	nutritional	ADJ
cet-12532	7	9	,	,	PUNCT
cet-12532	7	10	and	and	CCONJ
cet-12532	7	11	environmental	environmental	ADJ
cet-12532	7	12	benefits	benefit	NOUN
cet-12532	7	13	,	,	PUNCT
cet-12532	7	14	there	there	PRON
cet-12532	7	15	is	be	VERB
cet-12532	7	16	yet	yet	ADV
cet-12532	7	17	a	a	DET
cet-12532	7	18	notable	notable	ADJ
cet-12532	7	19	reluctance	reluctance	NOUN
cet-12532	7	20	to	to	ADP
cet-12532	7	21	insects	insect	NOUN
cet-12532	7	22	as	as	ADP
cet-12532	7	23	foods	food	NOUN
cet-12532	7	24	.	.	PUNCT
cet-12532	8	1	consequently	consequently	ADV
cet-12532	8	2	,	,	PUNCT
cet-12532	8	3	the	the	DET
cet-12532	8	4	use	use	NOUN
cet-12532	8	5	of	of	ADP
cet-12532	8	6	edible	edible	ADJ
cet-12532	8	7	-	-	PUNCT
cet-12532	8	8	cricket	cricket	NOUN
cet-12532	8	9	flour	flour	NOUN
cet-12532	8	10	(	(	PUNCT
cet-12532	8	11	ecf	ecf	PROPN
cet-12532	8	12	)	)	PUNCT
cet-12532	8	13	in	in	ADP
cet-12532	8	14	foods	food	NOUN
cet-12532	8	15	is	be	AUX
cet-12532	8	16	quite	quite	ADV
cet-12532	8	17	challenging	challenging	ADJ
cet-12532	8	18	.	.	PUNCT
cet-12532	9	1	for	for	ADP
cet-12532	9	2	this	this	DET
cet-12532	9	3	reason	reason	NOUN
cet-12532	9	4	,	,	PUNCT
cet-12532	9	5	the	the	DET
cet-12532	9	6	aim	aim	NOUN
cet-12532	9	7	of	of	ADP
cet-12532	9	8	this	this	DET
cet-12532	9	9	study	study	NOUN
cet-12532	9	10	was	be	AUX
cet-12532	9	11	to	to	PART
cet-12532	9	12	evaluate	evaluate	VERB
cet-12532	9	13	the	the	DET
cet-12532	9	14	physicochemical	physicochemical	ADJ
cet-12532	9	15	and	and	CCONJ
cet-12532	9	16	sensory	sensory	ADJ
cet-12532	9	17	properties	property	NOUN
cet-12532	9	18	of	of	ADP
cet-12532	9	19	barbecue	barbecue	NOUN
cet-12532	9	20	sauce	sauce	NOUN
cet-12532	9	21	(	(	PUNCT
cet-12532	9	22	bs	bs	NOUN
cet-12532	9	23	)	)	PUNCT
cet-12532	9	24	as	as	SCONJ
cet-12532	9	25	affected	affect	VERB
cet-12532	9	26	by	by	ADP
cet-12532	9	27	cricket	cricket	NOUN
cet-12532	9	28	flour	flour	NOUN
cet-12532	9	29	.	.	PUNCT
cet-12532	10	1	barbecue	barbecue	NOUN
cet-12532	10	2	sauce	sauce	NOUN
cet-12532	10	3	formulations	formulation	NOUN
cet-12532	10	4	without	without	ADP
cet-12532	10	5	(	(	PUNCT
cet-12532	10	6	control	control	NOUN
cet-12532	10	7	)	)	PUNCT
cet-12532	10	8	and	and	CCONJ
cet-12532	10	9	with	with	ADP
cet-12532	10	10	5	5	NUM
cet-12532	10	11	%	%	NOUN
cet-12532	10	12	(	(	PUNCT
cet-12532	10	13	t1	t1	NOUN
cet-12532	10	14	)	)	PUNCT
cet-12532	10	15	,	,	PUNCT
cet-12532	10	16	10	10	NUM
cet-12532	10	17	%	%	NOUN
cet-12532	10	18	(	(	PUNCT
cet-12532	10	19	t2	t2	PROPN
cet-12532	10	20	)	)	PUNCT
cet-12532	10	21	&	&	CCONJ
cet-12532	10	22	15	15	NUM
cet-12532	10	23	%	%	NOUN
cet-12532	10	24	(	(	PUNCT
cet-12532	10	25	t3	t3	PROPN
cet-12532	10	26	)	)	PUNCT
cet-12532	10	27	w	w	PROPN
cet-12532	10	28	/	/	SYM
cet-12532	10	29	w	w	PROPN
cet-12532	10	30	were	be	AUX
cet-12532	10	31	evaluated	evaluate	VERB
cet-12532	10	32	by	by	ADP
cet-12532	10	33	100	100	NUM
cet-12532	10	34	panelists	panelist	NOUN
cet-12532	10	35	(	(	PUNCT
cet-12532	10	36	color	color	NOUN
cet-12532	10	37	,	,	PUNCT
cet-12532	10	38	aroma	aroma	NOUN
cet-12532	10	39	,	,	PUNCT
cet-12532	10	40	texture	texture	NOUN
cet-12532	10	41	,	,	PUNCT
cet-12532	10	42	flavor	flavor	NOUN
cet-12532	10	43	,	,	PUNCT
cet-12532	10	44	overall	overall	ADV
cet-12532	10	45	liking	liking	NOUN
cet-12532	10	46	,	,	PUNCT
cet-12532	10	47	and	and	CCONJ
cet-12532	10	48	purchase	purchase	NOUN
cet-12532	10	49	intent	intent	NOUN
cet-12532	10	50	)	)	PUNCT
cet-12532	10	51	under	under	ADP
cet-12532	10	52	the	the	DET
cet-12532	10	53	following	follow	VERB
cet-12532	10	54	informed	informed	ADJ
cet-12532	10	55	condition	condition	NOUN
cet-12532	10	56	:	:	PUNCT
cet-12532	10	57	without	without	ADP
cet-12532	10	58	ecf	ecf	PROPN
cet-12532	10	59	(	(	PUNCT
cet-12532	10	60	ecf−	ecf−	PROPN
cet-12532	10	61	)	)	PUNCT
cet-12532	10	62	and	and	CCONJ
cet-12532	10	63	with	with	ADP
cet-12532	10	64	ecf	ecf	PROPN
cet-12532	10	65	+	+	CCONJ
cet-12532	10	66	benefits	benefit	NOUN
cet-12532	10	67	(	(	PUNCT
cet-12532	10	68	ecf+	ecf+	NOUN
cet-12532	10	69	)	)	PUNCT
cet-12532	10	70	.	.	PUNCT
cet-12532	11	1	in	in	ADP
cet-12532	11	2	addition	addition	NOUN
cet-12532	11	3	,	,	PUNCT
cet-12532	11	4	the	the	DET
cet-12532	11	5	ph	ph	ADJ
cet-12532	11	6	,	,	PUNCT
cet-12532	11	7	brix	brix	NOUN
cet-12532	11	8	,	,	PUNCT
cet-12532	11	9	viscosity	viscosity	NOUN
cet-12532	11	10	,	,	PUNCT
cet-12532	11	11	color	color	NOUN
cet-12532	11	12	(	(	PUNCT
cet-12532	11	13	l	l	NOUN
cet-12532	11	14	*	*	PUNCT
cet-12532	11	15	,	,	PUNCT
cet-12532	11	16	a	a	PROPN
cet-12532	11	17	*	*	X
cet-12532	11	18	,	,	PUNCT
cet-12532	11	19	b	b	NOUN
cet-12532	11	20	*	*	NOUN
cet-12532	11	21	,	,	PUNCT
cet-12532	11	22	browning	brown	VERB
cet-12532	11	23	index	index	NOUN
cet-12532	11	24	)	)	PUNCT
cet-12532	11	25	,	,	PUNCT
cet-12532	11	26	and	and	CCONJ
cet-12532	11	27	texture	texture	NOUN
cet-12532	11	28	(	(	PUNCT
cet-12532	11	29	firmness	firmness	NOUN
cet-12532	11	30	&	&	CCONJ
cet-12532	11	31	adhesiveness	adhesiveness	NOUN
cet-12532	11	32	)	)	PUNCT
cet-12532	11	33	were	be	AUX
cet-12532	11	34	analyzed	analyze	VERB
cet-12532	11	35	.	.	PUNCT
cet-12532	12	1	the	the	DET
cet-12532	12	2	crickets	cricket	NOUN
cet-12532	12	3	were	be	AUX
cet-12532	12	4	farmed	farm	VERB
cet-12532	12	5	and	and	CCONJ
cet-12532	12	6	the	the	DET
cet-12532	12	7	ecf	ecf	PROPN
cet-12532	12	8	was	be	AUX
cet-12532	12	9	made	make	VERB
cet-12532	12	10	by	by	ADP
cet-12532	12	11	,	,	PUNCT
cet-12532	12	12	baking	baking	NOUN
cet-12532	12	13	,	,	PUNCT
cet-12532	12	14	grounding	grounding	NOUN
cet-12532	12	15	,	,	PUNCT
cet-12532	12	16	and	and	CCONJ
cet-12532	12	17	drying	dry	VERB
cet-12532	12	18	processes	process	NOUN
cet-12532	12	19	.	.	PUNCT
cet-12532	13	1	the	the	DET
cet-12532	13	2	addition	addition	NOUN
cet-12532	13	3	of	of	ADP
cet-12532	13	4	ecf	ecf	PROPN
cet-12532	13	5	into	into	ADP
cet-12532	13	6	bs	bs	PROPN
cet-12532	13	7	did	do	AUX
cet-12532	13	8	not	not	PART
cet-12532	13	9	drive	drive	VERB
cet-12532	13	10	to	to	ADP
cet-12532	13	11	a	a	DET
cet-12532	13	12	significant	significant	ADJ
cet-12532	13	13	(	(	PUNCT
cet-12532	13	14	p	p	X
cet-12532	13	15	<	<	X
cet-12532	13	16	0.05	0.05	NUM
cet-12532	13	17	)	)	PUNCT
cet-12532	13	18	difference	difference	NOUN
cet-12532	13	19	in	in	ADP
cet-12532	13	20	the	the	DET
cet-12532	13	21	ph	ph	NOUN
cet-12532	13	22	while	while	SCONJ
cet-12532	13	23	ecf	ecf	PROPN
cet-12532	13	24	affected	affect	VERB
cet-12532	13	25	color	color	NOUN
cet-12532	13	26	,	,	PUNCT
cet-12532	13	27	brix	brix	NOUN
cet-12532	13	28	,	,	PUNCT
cet-12532	13	29	texture	texture	NOUN
cet-12532	13	30	,	,	PUNCT
cet-12532	13	31	and	and	CCONJ
cet-12532	13	32	viscosity	viscosity	NOUN
cet-12532	13	33	.	.	PUNCT
cet-12532	14	1	when	when	SCONJ
cet-12532	14	2	compared	compare	VERB
cet-12532	14	3	to	to	ADP
cet-12532	14	4	control	control	NOUN
cet-12532	14	5	,	,	PUNCT
cet-12532	14	6	the	the	DET
cet-12532	14	7	color	color	NOUN
cet-12532	14	8	,	,	PUNCT
cet-12532	14	9	aroma	aroma	NOUN
cet-12532	14	10	,	,	PUNCT
cet-12532	14	11	texture	texture	NOUN
cet-12532	14	12	,	,	PUNCT
cet-12532	14	13	flavor	flavor	NOUN
cet-12532	14	14	,	,	PUNCT
cet-12532	14	15	and	and	CCONJ
cet-12532	14	16	overall	overall	ADV
cet-12532	14	17	liking	like	VERB
cet-12532	14	18	did	do	AUX
cet-12532	14	19	not	not	PART
cet-12532	14	20	differ	differ	VERB
cet-12532	14	21	significantly	significantly	ADV
cet-12532	14	22	(	(	PUNCT
cet-12532	14	23	p	p	X
cet-12532	14	24	<	<	X
cet-12532	14	25	0.05	0.05	NUM
cet-12532	14	26	)	)	PUNCT
cet-12532	14	27	only	only	ADV
cet-12532	14	28	among	among	ADP
cet-12532	14	29	samples	sample	NOUN
cet-12532	14	30	containing	contain	VERB
cet-12532	14	31	5	5	NUM
cet-12532	14	32	%	%	NOUN
cet-12532	14	33	of	of	ADP
cet-12532	14	34	ecf	ecf	PROPN
cet-12532	14	35	(	(	PUNCT
cet-12532	14	36	t1	t1	PROPN
cet-12532	14	37	)	)	PUNCT
cet-12532	14	38	.	.	PUNCT
cet-12532	15	1	furthermore	furthermore	ADV
cet-12532	15	2	,	,	PUNCT
cet-12532	15	3	purchase	purchase	VERB
cet-12532	15	4	intent	intent	NOUN
cet-12532	15	5	and	and	CCONJ
cet-12532	15	6	overall	overall	ADV
cet-12532	15	7	liking	like	VERB
cet-12532	15	8	were	be	AUX
cet-12532	15	9	significantly	significantly	ADV
cet-12532	15	10	(	(	PUNCT
cet-12532	15	11	p	p	X
cet-12532	15	12	<	<	X
cet-12532	15	13	0.05	0.05	NUM
cet-12532	15	14	)	)	PUNCT
cet-12532	15	15	increased	increase	VERB
cet-12532	15	16	with	with	ADP
cet-12532	15	17	the	the	DET
cet-12532	15	18	beneficiary	beneficiary	ADJ
cet-12532	15	19	statement	statement	NOUN
cet-12532	15	20	only	only	ADV
cet-12532	15	21	among	among	ADP
cet-12532	15	22	t1	t1	PROPN
cet-12532	15	23	samples	sample	NOUN
cet-12532	15	24	.	.	PUNCT
cet-12532	16	1	to	to	PART
cet-12532	16	2	sum	sum	VERB
cet-12532	16	3	up	up	ADP
cet-12532	16	4	,	,	PUNCT
cet-12532	16	5	5	5	NUM
cet-12532	16	6	%	%	NOUN
cet-12532	16	7	of	of	ADP
cet-12532	16	8	ecf	ecf	PROPN
cet-12532	16	9	can	can	AUX
cet-12532	16	10	be	be	AUX
cet-12532	16	11	added	add	VERB
cet-12532	16	12	when	when	SCONJ
cet-12532	16	13	improving	improve	VERB
cet-12532	16	14	the	the	DET
cet-12532	16	15	nutritional	nutritional	ADJ
cet-12532	16	16	profile	profile	NOUN
cet-12532	16	17	of	of	ADP
cet-12532	16	18	barbecue	barbecue	NOUN
cet-12532	16	19	sauce	sauce	NOUN
cet-12532	16	20	.	.	PUNCT
cet-12532	17	1	keywords	keyword	NOUN
cet-12532	17	2	:	:	PUNCT
cet-12532	17	3	gryllus	gryllus	ADJ
cet-12532	17	4	assimilis	assimilis	PROPN
cet-12532	17	5	,	,	PUNCT
cet-12532	17	6	barbecue	barbecue	NOUN
cet-12532	17	7	sauce	sauce	NOUN
cet-12532	17	8	,	,	PUNCT
cet-12532	17	9	cricket	cricket	NOUN
cet-12532	17	10	flour	flour	NOUN
cet-12532	17	11	,	,	PUNCT
cet-12532	17	12	physico	physico	NOUN
cet-12532	17	13	-	-	PUNCT
cet-12532	17	14	chemical	chemical	ADJ
cet-12532	17	15	,	,	PUNCT
cet-12532	17	16	sensory	sensory	ADJ
cet-12532	17	17	characteristics	characteristic	NOUN
cet-12532	17	18	.	.	PUNCT
cet-12532	18	1	1	1	X
cet-12532	18	2	.	.	X
cet-12532	18	3	introduction	introduction	NOUN
cet-12532	18	4	in	in	ADP
cet-12532	18	5	developing	develop	VERB
cet-12532	18	6	countries	country	NOUN
cet-12532	18	7	,	,	PUNCT
cet-12532	18	8	food	food	NOUN
cet-12532	18	9	insecurity	insecurity	NOUN
cet-12532	18	10	is	be	AUX
cet-12532	18	11	a	a	DET
cet-12532	18	12	matter	matter	NOUN
cet-12532	18	13	of	of	ADP
cet-12532	18	14	great	great	ADJ
cet-12532	18	15	concern	concern	NOUN
cet-12532	18	16	given	give	VERB
cet-12532	18	17	the	the	DET
cet-12532	18	18	predicted	predict	VERB
cet-12532	18	19	rise	rise	NOUN
cet-12532	18	20	in	in	ADP
cet-12532	18	21	the	the	DET
cet-12532	18	22	global	global	ADJ
cet-12532	18	23	population	population	NOUN
cet-12532	18	24	.	.	PUNCT
cet-12532	19	1	to	to	PART
cet-12532	19	2	overcome	overcome	VERB
cet-12532	19	3	food	food	NOUN
cet-12532	19	4	insecurity	insecurity	NOUN
cet-12532	19	5	worldwide	worldwide	ADV
cet-12532	19	6	,	,	PUNCT
cet-12532	19	7	it	it	PRON
cet-12532	19	8	's	be	AUX
cet-12532	19	9	crucial	crucial	ADJ
cet-12532	19	10	to	to	PART
cet-12532	19	11	develop	develop	VERB
cet-12532	19	12	sustainable	sustainable	ADJ
cet-12532	19	13	and	and	CCONJ
cet-12532	19	14	nutrient	nutrient	NOUN
cet-12532	19	15	-	-	PUNCT
cet-12532	19	16	dense	dense	ADJ
cet-12532	19	17	foods	food	NOUN
cet-12532	19	18	from	from	ADP
cet-12532	19	19	alternative	alternative	ADJ
cet-12532	19	20	economic	economic	ADJ
cet-12532	19	21	sources	source	NOUN
cet-12532	19	22	.	.	PUNCT
cet-12532	20	1	the	the	DET
cet-12532	20	2	inclusion	inclusion	NOUN
cet-12532	20	3	of	of	ADP
cet-12532	20	4	insect	insect	NOUN
cet-12532	20	5	diets	diet	NOUN
cet-12532	20	6	or	or	CCONJ
cet-12532	20	7	ingredients	ingredient	NOUN
cet-12532	20	8	has	have	AUX
cet-12532	20	9	been	be	AUX
cet-12532	20	10	extensively	extensively	ADV
cet-12532	20	11	examined	examine	VERB
cet-12532	20	12	giving	give	VERB
cet-12532	20	13	its	its	PRON
cet-12532	20	14	great	great	ADJ
cet-12532	20	15	economic	economic	ADJ
cet-12532	20	16	,	,	PUNCT
cet-12532	20	17	nutritional	nutritional	ADJ
cet-12532	20	18	,	,	PUNCT
cet-12532	20	19	and	and	CCONJ
cet-12532	20	20	environmental	environmental	ADJ
cet-12532	20	21	advantages	advantage	NOUN
cet-12532	20	22	.	.	PUNCT
cet-12532	21	1	the	the	DET
cet-12532	21	2	insect	insect	NOUN
cet-12532	21	3	-	-	PUNCT
cet-12532	21	4	based	base	VERB
cet-12532	21	5	food	food	NOUN
cet-12532	21	6	production	production	NOUN
cet-12532	21	7	systems	system	NOUN
cet-12532	21	8	are	be	AUX
cet-12532	21	9	more	more	ADJ
cet-12532	21	10	eco	eco	NOUN
cet-12532	21	11	-	-	PUNCT
cet-12532	21	12	friendlier	friendly	ADJ
cet-12532	21	13	and	and	CCONJ
cet-12532	21	14	economically	economically	ADV
cet-12532	21	15	viable	viable	ADJ
cet-12532	21	16	than	than	ADP
cet-12532	21	17	the	the	DET
cet-12532	21	18	animal	animal	NOUN
cet-12532	21	19	-	-	PUNCT
cet-12532	21	20	based	base	VERB
cet-12532	21	21	food	food	NOUN
cet-12532	21	22	production	production	NOUN
cet-12532	21	23	systems	system	NOUN
cet-12532	21	24	(	(	PUNCT
cet-12532	21	25	glover	glover	PROPN
cet-12532	21	26	&	&	CCONJ
cet-12532	21	27	sexton	sexton	PROPN
cet-12532	21	28	,	,	PUNCT
cet-12532	21	29	2015	2015	NUM
cet-12532	21	30	;	;	PUNCT
cet-12532	21	31	alfaro	alfaro	PROPN
cet-12532	21	32	et	et	PROPN
cet-12532	21	33	al	al	PROPN
cet-12532	21	34	.	.	PROPN
cet-12532	21	35	,	,	PUNCT
cet-12532	21	36	2019	2019	NUM
cet-12532	21	37	)	)	PUNCT
cet-12532	21	38	.	.	PUNCT
cet-12532	22	1	furthermore	furthermore	ADV
cet-12532	22	2	,	,	PUNCT
cet-12532	22	3	edible	edible	ADJ
cet-12532	22	4	insects	insect	NOUN
cet-12532	22	5	are	be	AUX
cet-12532	22	6	rich	rich	ADJ
cet-12532	22	7	in	in	ADP
cet-12532	22	8	nutrients	nutrient	NOUN
cet-12532	22	9	such	such	ADJ
cet-12532	22	10	as	as	ADP
cet-12532	22	11	protein	protein	NOUN
cet-12532	22	12	,	,	PUNCT
cet-12532	22	13	minerals	mineral	NOUN
cet-12532	22	14	,	,	PUNCT
cet-12532	22	15	essential	essential	ADJ
cet-12532	22	16	amino	amino	NOUN
cet-12532	22	17	acids	acid	NOUN
cet-12532	22	18	,	,	PUNCT
cet-12532	22	19	and	and	CCONJ
cet-12532	22	20	b	b	X
cet-12532	22	21	-	-	PUNCT
cet-12532	22	22	complex	complex	ADJ
cet-12532	22	23	vitamins	vitamin	NOUN
cet-12532	22	24	to	to	PART
cet-12532	22	25	name	name	VERB
cet-12532	22	26	a	a	DET
cet-12532	22	27	few	few	ADJ
cet-12532	22	28	(	(	PUNCT
cet-12532	22	29	de	de	X
cet-12532	22	30	castro	castro	X
cet-12532	22	31	et	et	PROPN
cet-12532	22	32	al	al	PROPN
cet-12532	22	33	.	.	PROPN
cet-12532	22	34	,	,	PUNCT
cet-12532	22	35	2018	2018	NUM
cet-12532	22	36	)	)	PUNCT
cet-12532	22	37	.	.	PUNCT
cet-12532	23	1	ecf	ecf	PROPN
cet-12532	23	2	in	in	ADP
cet-12532	23	3	foods	food	NOUN
cet-12532	23	4	has	have	AUX
cet-12532	23	5	become	become	VERB
cet-12532	23	6	a	a	DET
cet-12532	23	7	trend	trend	NOUN
cet-12532	23	8	in	in	ADP
cet-12532	23	9	recent	recent	ADJ
cet-12532	23	10	years	year	NOUN
cet-12532	23	11	since	since	SCONJ
cet-12532	23	12	it	it	PRON
cet-12532	23	13	has	have	AUX
cet-12532	23	14	been	be	AUX
cet-12532	23	15	recommended	recommend	VERB
cet-12532	23	16	to	to	PART
cet-12532	23	17	be	be	AUX
cet-12532	23	18	utilized	utilize	VERB
cet-12532	23	19	in	in	ADP
cet-12532	23	20	food	food	NOUN
cet-12532	23	21	products	product	NOUN
cet-12532	23	22	such	such	ADJ
cet-12532	23	23	as	as	ADP
cet-12532	23	24	snacks	snack	NOUN
cet-12532	23	25	,	,	PUNCT
cet-12532	23	26	cereal	cereal	NOUN
cet-12532	23	27	bars	bar	NOUN
cet-12532	23	28	,	,	PUNCT
cet-12532	23	29	protein	protein	NOUN
cet-12532	23	30	shakes	shake	NOUN
cet-12532	23	31	,	,	PUNCT
cet-12532	23	32	bread	bread	NOUN
cet-12532	23	33	,	,	PUNCT
cet-12532	23	34	and	and	CCONJ
cet-12532	23	35	tortillas	tortilla	NOUN
cet-12532	23	36	(	(	PUNCT
cet-12532	23	37	ardoin	ardoin	PROPN
cet-12532	23	38	&	&	CCONJ
cet-12532	23	39	prinyawiwatkul	prinyawiwatkul	NOUN
cet-12532	23	40	,	,	PUNCT
cet-12532	23	41	2020	2020	NUM
cet-12532	23	42	)	)	PUNCT
cet-12532	23	43	.	.	PUNCT
cet-12532	24	1	even	even	ADV
cet-12532	24	2	though	though	SCONJ
cet-12532	24	3	entomophagy	entomophagy	PROPN
cet-12532	24	4	presents	present	VERB
cet-12532	24	5	great	great	ADJ
cet-12532	24	6	economic	economic	ADJ
cet-12532	24	7	,	,	PUNCT
cet-12532	24	8	nutritional	nutritional	ADJ
cet-12532	24	9	,	,	PUNCT
cet-12532	24	10	and	and	CCONJ
cet-12532	24	11	environmental	environmental	ADJ
cet-12532	24	12	benefits	benefit	NOUN
cet-12532	24	13	,	,	PUNCT
cet-12532	24	14	there	there	PRON
cet-12532	24	15	is	be	VERB
cet-12532	24	16	yet	yet	ADV
cet-12532	24	17	a	a	DET
cet-12532	24	18	notable	notable	ADJ
cet-12532	24	19	reluctance	reluctance	NOUN
cet-12532	24	20	to	to	ADP
cet-12532	24	21	insects	insect	NOUN
cet-12532	24	22	as	as	ADP
cet-12532	24	23	foods	food	NOUN
cet-12532	24	24	.	.	PUNCT
cet-12532	25	1	largely	largely	ADV
cet-12532	25	2	in	in	ADP
cet-12532	25	3	the	the	DET
cet-12532	25	4	western	western	ADJ
cet-12532	25	5	world	world	NOUN
cet-12532	25	6	,	,	PUNCT
cet-12532	25	7	food	food	NOUN
cet-12532	25	8	neophobia	neophobia	NOUN
cet-12532	25	9	could	could	AUX
cet-12532	25	10	cause	cause	VERB
cet-12532	25	11	badly	badly	ADV
cet-12532	25	12	perceived	perceive	VERB
cet-12532	25	13	sensory	sensory	ADJ
cet-12532	25	14	quality	quality	NOUN
cet-12532	25	15	and	and	CCONJ
cet-12532	25	16	negative	negative	ADJ
cet-12532	25	17	emotions	emotion	NOUN
cet-12532	25	18	(	(	PUNCT
cet-12532	25	19	huis	huis	PROPN
cet-12532	25	20	,	,	PUNCT
cet-12532	25	21	dicke	dicke	PROPN
cet-12532	25	22	,	,	PUNCT
cet-12532	25	23	&	&	CCONJ
cet-12532	25	24	loon	loon	NOUN
cet-12532	25	25	,	,	PUNCT
cet-12532	25	26	2015	2015	NUM
cet-12532	25	27	)	)	PUNCT
cet-12532	25	28	.	.	PUNCT
cet-12532	26	1	therefore	therefore	ADV
cet-12532	26	2	,	,	PUNCT
cet-12532	26	3	it	it	PRON
cet-12532	26	4	's	be	AUX
cet-12532	26	5	noteworthy	noteworthy	ADJ
cet-12532	26	6	to	to	PART
cet-12532	26	7	examine	examine	VERB
cet-12532	26	8	the	the	DET
cet-12532	26	9	influence	influence	NOUN
cet-12532	26	10	of	of	ADP
cet-12532	26	11	cs	cs	PROPN
cet-12532	26	12	on	on	ADP
cet-12532	26	13	bs	b	NOUN
cet-12532	26	14	regarding	regard	VERB
cet-12532	26	15	physicochemical	physicochemical	ADJ
cet-12532	26	16	and	and	CCONJ
cet-12532	26	17	sensory	sensory	ADJ
cet-12532	26	18	characteristics	characteristic	NOUN
cet-12532	26	19	.	.	PUNCT
cet-12532	27	1	furthermore	furthermore	ADV
cet-12532	27	2	,	,	PUNCT
cet-12532	27	3	this	this	DET
cet-12532	27	4	study	study	NOUN
cet-12532	27	5	is	be	AUX
cet-12532	27	6	the	the	DET
cet-12532	27	7	first	first	ADJ
cet-12532	27	8	to	to	PART
cet-12532	27	9	analyze	analyze	VERB
cet-12532	27	10	these	these	DET
cet-12532	27	11	effects	effect	NOUN
cet-12532	27	12	.	.	PUNCT
cet-12532	28	1	205	205	NUM
cet-12532	28	2	2	2	NUM
cet-12532	28	3	.	.	PUNCT
cet-12532	28	4	materials	material	NOUN
cet-12532	28	5	and	and	CCONJ
cet-12532	28	6	method	method	VERB
cet-12532	28	7	2.1	2.1	NUM
cet-12532	28	8	cricket	cricket	NOUN
cet-12532	28	9	farming	farming	NOUN
cet-12532	28	10	and	and	CCONJ
cet-12532	28	11	cricket	cricket	NOUN
cet-12532	28	12	flour	flour	NOUN
cet-12532	28	13	preparation	preparation	NOUN
cet-12532	28	14	cricket	cricket	NOUN
cet-12532	28	15	farming	farming	NOUN
cet-12532	28	16	took	take	VERB
cet-12532	28	17	place	place	NOUN
cet-12532	28	18	in	in	ADP
cet-12532	28	19	the	the	DET
cet-12532	28	20	national	national	PROPN
cet-12532	28	21	university	university	PROPN
cet-12532	28	22	of	of	ADP
cet-12532	28	23	agriculture	agriculture	PROPN
cet-12532	28	24	(	(	PUNCT
cet-12532	28	25	unag	unag	ADJ
cet-12532	28	26	)	)	PUNCT
cet-12532	28	27	cricket	cricket	NOUN
cet-12532	28	28	farm	farm	NOUN
cet-12532	28	29	,	,	PUNCT
cet-12532	28	30	olancho	olancho	NOUN
cet-12532	28	31	,	,	PUNCT
cet-12532	28	32	honduras	honduras	PROPN
cet-12532	28	33	.	.	PUNCT
cet-12532	29	1	crickets	cricket	NOUN
cet-12532	29	2	(	(	PUNCT
cet-12532	29	3	gryllus	gryllus	NOUN
cet-12532	29	4	assimilis	assimilis	PROPN
cet-12532	29	5	)	)	PUNCT
cet-12532	29	6	were	be	AUX
cet-12532	29	7	obtained	obtain	VERB
cet-12532	29	8	from	from	ADP
cet-12532	29	9	the	the	DET
cet-12532	29	10	entomology	entomology	NOUN
cet-12532	29	11	laboratory	laboratory	NOUN
cet-12532	29	12	at	at	ADP
cet-12532	29	13	unag	unag	ADJ
cet-12532	29	14	.	.	PUNCT
cet-12532	30	1	in	in	ADP
cet-12532	30	2	three	three	NUM
cet-12532	30	3	months	month	NOUN
cet-12532	30	4	,	,	PUNCT
cet-12532	30	5	crickets	cricket	NOUN
cet-12532	30	6	were	be	AUX
cet-12532	30	7	fed	feed	VERB
cet-12532	30	8	with	with	ADP
cet-12532	30	9	grounded	ground	VERB
cet-12532	30	10	corn	corn	NOUN
cet-12532	30	11	,	,	PUNCT
cet-12532	30	12	palm	palm	NOUN
cet-12532	30	13	kernel	kernel	NOUN
cet-12532	30	14	,	,	PUNCT
cet-12532	30	15	wheat	wheat	NOUN
cet-12532	30	16	flour	flour	NOUN
cet-12532	30	17	,	,	PUNCT
cet-12532	30	18	and	and	CCONJ
cet-12532	30	19	fresh	fresh	ADJ
cet-12532	30	20	cabbage	cabbage	NOUN
cet-12532	30	21	and	and	CCONJ
cet-12532	30	22	there	there	PRON
cet-12532	30	23	were	be	AUX
cet-12532	30	24	held	hold	VERB
cet-12532	30	25	in	in	ADP
cet-12532	30	26	a	a	DET
cet-12532	30	27	fragill	fragill	NOUN
cet-12532	30	28	cricket	cricket	NOUN
cet-12532	30	29	cage	cage	NOUN
cet-12532	30	30	bucket	bucket	NOUN
cet-12532	30	31	1280	1280	NUM
cet-12532	30	32	(	(	PUNCT
cet-12532	30	33	fragill	fragill	NOUN
cet-12532	30	34	,	,	PUNCT
cet-12532	30	35	wi	wi	PROPN
cet-12532	30	36	,	,	PUNCT
cet-12532	30	37	usa	usa	PROPN
cet-12532	30	38	)	)	PUNCT
cet-12532	30	39	at	at	ADP
cet-12532	30	40	35	35	NUM
cet-12532	30	41	˚c	˚c	NOUN
cet-12532	30	42	.	.	PROPN
cet-12532	30	43	to	to	PART
cet-12532	30	44	obtain	obtain	VERB
cet-12532	30	45	ecf	ecf	PROPN
cet-12532	30	46	,	,	PUNCT
cet-12532	30	47	crickets	cricket	NOUN
cet-12532	30	48	(	(	PUNCT
cet-12532	30	49	after	after	ADP
cet-12532	30	50	three	three	NUM
cet-12532	30	51	months	month	NOUN
cet-12532	30	52	)	)	PUNCT
cet-12532	30	53	were	be	AUX
cet-12532	30	54	dehydrated	dehydrate	VERB
cet-12532	30	55	in	in	ADP
cet-12532	30	56	a	a	DET
cet-12532	30	57	convection	convection	NOUN
cet-12532	30	58	oven	oven	NOUN
cet-12532	30	59	(	(	PUNCT
cet-12532	30	60	digitronic	digitronic	ADJ
cet-12532	30	61	tftselecta	tftselecta	NOUN
cet-12532	30	62	,	,	PUNCT
cet-12532	30	63	j.p	j.p	PROPN
cet-12532	30	64	.	.	PROPN
cet-12532	30	65	selecta	selecta	PROPN
cet-12532	30	66	,	,	PUNCT
cet-12532	30	67	barcelona	barcelona	PROPN
cet-12532	30	68	,	,	PUNCT
cet-12532	30	69	spain	spain	PROPN
cet-12532	30	70	)	)	PUNCT
cet-12532	30	71	at	at	ADP
cet-12532	30	72	50	50	NUM
cet-12532	30	73	°	°	NUM
cet-12532	30	74	c/48	c/48	ADJ
cet-12532	30	75	h	h	NOUN
cet-12532	30	76	and	and	CCONJ
cet-12532	30	77	were	be	AUX
cet-12532	30	78	grounded	ground	VERB
cet-12532	30	79	in	in	ADP
cet-12532	30	80	a	a	DET
cet-12532	30	81	knife	knife	NOUN
cet-12532	30	82	mill	mill	NOUN
cet-12532	30	83	retsch	retsch	NOUN
cet-12532	30	84	sm	sm	PROPN
cet-12532	30	85	100	100	NUM
cet-12532	30	86	(	(	PUNCT
cet-12532	30	87	retsch	retsch	NOUN
cet-12532	30	88	gmbh	gmbh	PROPN
cet-12532	30	89	,	,	PUNCT
cet-12532	30	90	germany	germany	PROPN
cet-12532	30	91	)	)	PUNCT
cet-12532	30	92	(	(	PUNCT
cet-12532	30	93	501	501	NUM
cet-12532	30	94	-	-	SYM
cet-12532	30	95	700	700	NUM
cet-12532	30	96	mm	mm	NOUN
cet-12532	30	97	)	)	PUNCT
cet-12532	30	98	.	.	PUNCT
cet-12532	31	1	2.2	2.2	NUM
cet-12532	31	2	.	.	PUNCT
cet-12532	32	1	barbecue	barbecue	NOUN
cet-12532	32	2	formulation	formulation	NOUN
cet-12532	32	3	&	&	CCONJ
cet-12532	32	4	preparation	preparation	NOUN
cet-12532	32	5	the	the	DET
cet-12532	32	6	bs	b	NOUN
cet-12532	32	7	was	be	AUX
cet-12532	32	8	made	make	VERB
cet-12532	32	9	with	with	ADP
cet-12532	32	10	margarine	margarine	NOUN
cet-12532	32	11	(	(	PUNCT
cet-12532	32	12	12.2	12.2	NUM
cet-12532	32	13	%	%	NOUN
cet-12532	32	14	)	)	PUNCT
cet-12532	32	15	(	(	PUNCT
cet-12532	32	16	mazola	mazola	PROPN
cet-12532	32	17	,	,	PUNCT
cet-12532	32	18	san	san	PROPN
cet-12532	32	19	pedro	pedro	PROPN
cet-12532	32	20	,	,	PUNCT
cet-12532	32	21	honduras	honduras	PROPN
cet-12532	32	22	)	)	PUNCT
cet-12532	32	23	,	,	PUNCT
cet-12532	32	24	mustard	mustard	NOUN
cet-12532	32	25	(	(	PUNCT
cet-12532	32	26	12.2	12.2	NUM
cet-12532	32	27	%	%	NOUN
cet-12532	32	28	)	)	PUNCT
cet-12532	32	29	(	(	PUNCT
cet-12532	32	30	heinz	heinz	PROPN
cet-12532	32	31	,	,	PUNCT
cet-12532	32	32	pa	pa	PROPN
cet-12532	32	33	,	,	PUNCT
cet-12532	32	34	usa	usa	PROPN
cet-12532	32	35	)	)	PUNCT
cet-12532	32	36	,	,	PUNCT
cet-12532	32	37	brown	brown	ADJ
cet-12532	32	38	sugar	sugar	NOUN
cet-12532	32	39	(	(	PUNCT
cet-12532	32	40	21.3	21.3	NUM
cet-12532	32	41	%	%	NOUN
cet-12532	32	42	)	)	PUNCT
cet-12532	32	43	(	(	PUNCT
cet-12532	32	44	doña	doña	PROPN
cet-12532	32	45	matilde	matilde	PROPN
cet-12532	32	46	,	,	PUNCT
cet-12532	32	47	san	san	PROPN
cet-12532	32	48	pedro	pedro	PROPN
cet-12532	32	49	,	,	PUNCT
cet-12532	32	50	honduras	honduras	PROPN
cet-12532	32	51	)	)	PUNCT
cet-12532	32	52	,	,	PUNCT
cet-12532	32	53	tomato	tomato	NOUN
cet-12532	32	54	paste	paste	NOUN
cet-12532	32	55	(	(	PUNCT
cet-12532	32	56	15.2	15.2	NUM
cet-12532	32	57	%	%	NOUN
cet-12532	32	58	)	)	PUNCT
cet-12532	32	59	(	(	PUNCT
cet-12532	32	60	naturas	natura	NOUN
cet-12532	32	61	,	,	PUNCT
cet-12532	32	62	san	san	PROPN
cet-12532	32	63	pedro	pedro	PROPN
cet-12532	32	64	,	,	PUNCT
cet-12532	32	65	honduras	honduras	PROPN
cet-12532	32	66	)	)	PUNCT
cet-12532	32	67	,	,	PUNCT
cet-12532	32	68	soy	soy	NOUN
cet-12532	32	69	sauce	sauce	NOUN
cet-12532	32	70	(	(	PUNCT
cet-12532	32	71	3.8	3.8	NUM
cet-12532	32	72	%	%	NOUN
cet-12532	32	73	)	)	PUNCT
cet-12532	32	74	(	(	PUNCT
cet-12532	32	75	don	don	PROPN
cet-12532	32	76	julio	julio	PROPN
cet-12532	32	77	,	,	PUNCT
cet-12532	32	78	san	san	PROPN
cet-12532	32	79	pedro	pedro	PROPN
cet-12532	32	80	,	,	PUNCT
cet-12532	32	81	honduras	honduras	PROPN
cet-12532	32	82	)	)	PUNCT
cet-12532	32	83	,	,	PUNCT
cet-12532	32	84	liquid	liquid	ADJ
cet-12532	32	85	smoke	smoke	NOUN
cet-12532	32	86	colgin	colgin	NOUN
cet-12532	32	87	(	(	PUNCT
cet-12532	32	88	0.5	0.5	NUM
cet-12532	32	89	%	%	NOUN
cet-12532	32	90	)	)	PUNCT
cet-12532	32	91	(	(	PUNCT
cet-12532	32	92	colgin	colgin	NOUN
cet-12532	32	93	,	,	PUNCT
cet-12532	32	94	tx	tx	PROPN
cet-12532	32	95	,	,	PUNCT
cet-12532	32	96	usa	usa	PROPN
cet-12532	32	97	)	)	PUNCT
cet-12532	32	98	,	,	PUNCT
cet-12532	32	99	ketchup	ketchup	NOUN
cet-12532	32	100	(	(	PUNCT
cet-12532	32	101	4.6	4.6	NUM
cet-12532	32	102	%	%	NOUN
cet-12532	32	103	)	)	PUNCT
cet-12532	32	104	(	(	PUNCT
cet-12532	32	105	heinz	heinz	PROPN
cet-12532	32	106	,	,	PUNCT
cet-12532	32	107	pa	pa	PROPN
cet-12532	32	108	,	,	PUNCT
cet-12532	32	109	usa	usa	PROPN
cet-12532	32	110	)	)	PUNCT
cet-12532	32	111	,	,	PUNCT
cet-12532	32	112	and	and	CCONJ
cet-12532	32	113	water	water	NOUN
cet-12532	32	114	(	(	PUNCT
cet-12532	32	115	30.4	30.4	NUM
cet-12532	32	116	%	%	NOUN
cet-12532	32	117	)	)	PUNCT
cet-12532	32	118	(	(	PUNCT
cet-12532	32	119	agua	agua	PROPN
cet-12532	32	120	azul	azul	PROPN
cet-12532	32	121	,	,	PUNCT
cet-12532	32	122	san	san	PROPN
cet-12532	32	123	pedro	pedro	PROPN
cet-12532	32	124	,	,	PUNCT
cet-12532	32	125	honduras	honduras	PROPN
cet-12532	32	126	)	)	PUNCT
cet-12532	32	127	.	.	PUNCT
cet-12532	33	1	the	the	DET
cet-12532	33	2	ingredients	ingredient	NOUN
cet-12532	33	3	were	be	AUX
cet-12532	33	4	purchased	purchase	VERB
cet-12532	33	5	in	in	ADP
cet-12532	33	6	walmart	walmart	PROPN
cet-12532	33	7	(	(	PUNCT
cet-12532	33	8	catacamas	catacamas	PROPN
cet-12532	33	9	,	,	PUNCT
cet-12532	33	10	olancho	olancho	NOUN
cet-12532	33	11	,	,	PUNCT
cet-12532	33	12	honduras	honduras	PROPN
cet-12532	33	13	)	)	PUNCT
cet-12532	33	14	.	.	PUNCT
cet-12532	34	1	cricket	cricket	NOUN
cet-12532	34	2	flour	flour	NOUN
cet-12532	34	3	was	be	AUX
cet-12532	34	4	incorporated	incorporate	VERB
cet-12532	34	5	with	with	ADP
cet-12532	34	6	the	the	DET
cet-12532	34	7	ingredients	ingredient	NOUN
cet-12532	34	8	at	at	ADP
cet-12532	34	9	0	0	NUM
cet-12532	34	10	%	%	NOUN
cet-12532	34	11	,	,	PUNCT
cet-12532	34	12	5	5	NUM
cet-12532	34	13	%	%	NOUN
cet-12532	34	14	,	,	PUNCT
cet-12532	34	15	10	10	NUM
cet-12532	34	16	%	%	NOUN
cet-12532	34	17	,	,	PUNCT
cet-12532	34	18	and	and	CCONJ
cet-12532	34	19	15	15	NUM
cet-12532	34	20	%	%	NOUN
cet-12532	34	21	.	.	PUNCT
cet-12532	35	1	bs	bs	PROPN
cet-12532	35	2	was	be	AUX
cet-12532	35	3	produced	produce	VERB
cet-12532	35	4	in	in	ADP
cet-12532	35	5	unag	unag	ADJ
cet-12532	35	6	dining	dining	NOUN
cet-12532	35	7	hall	hall	NOUN
cet-12532	35	8	.	.	PUNCT
cet-12532	36	1	the	the	DET
cet-12532	36	2	ingredients	ingredient	NOUN
cet-12532	36	3	were	be	AUX
cet-12532	36	4	added	add	VERB
cet-12532	36	5	to	to	ADP
cet-12532	36	6	the	the	DET
cet-12532	36	7	water	water	NOUN
cet-12532	36	8	and	and	CCONJ
cet-12532	36	9	the	the	DET
cet-12532	36	10	mix	mix	NOUN
cet-12532	36	11	was	be	AUX
cet-12532	36	12	stirred	stir	VERB
cet-12532	36	13	vigorously	vigorously	ADV
cet-12532	36	14	and	and	CCONJ
cet-12532	36	15	10	10	NUM
cet-12532	36	16	l	l	NOUN
cet-12532	36	17	of	of	ADP
cet-12532	36	18	bs	b	NOUN
cet-12532	36	19	were	be	AUX
cet-12532	36	20	baked	bake	VERB
cet-12532	36	21	in	in	ADP
cet-12532	36	22	cleveland	cleveland	PROPN
cet-12532	36	23	ket-3	ket-3	NOUN
cet-12532	36	24	-	-	PUNCT
cet-12532	36	25	t	t	NOUN
cet-12532	36	26	3	3	NUM
cet-12532	36	27	gallon	gallon	NOUN
cet-12532	36	28	tilting	tilt	VERB
cet-12532	36	29	2/3	2/3	NUM
cet-12532	36	30	steam	steam	NOUN
cet-12532	36	31	jacketed	jacket	VERB
cet-12532	36	32	electric	electric	ADJ
cet-12532	36	33	tabletop	tabletop	NOUN
cet-12532	36	34	kettle	kettle	NOUN
cet-12532	36	35	(	(	PUNCT
cet-12532	36	36	katom	katom	PROPN
cet-12532	36	37	restaurant	restaurant	NOUN
cet-12532	36	38	supply	supply	NOUN
cet-12532	36	39	,	,	PUNCT
cet-12532	36	40	tn	tn	PROPN
cet-12532	36	41	,	,	PUNCT
cet-12532	36	42	usa	usa	PROPN
cet-12532	36	43	)	)	PUNCT
cet-12532	36	44	at	at	ADP
cet-12532	36	45	85˚c	85˚c	NUM
cet-12532	36	46	for	for	ADP
cet-12532	36	47	30	30	NUM
cet-12532	36	48	min	min	NOUN
cet-12532	36	49	.	.	PROPN
cet-12532	36	50	2.3	2.3	NUM
cet-12532	36	51	.	.	PUNCT
cet-12532	37	1	physicochemical	physicochemical	ADJ
cet-12532	37	2	analysis	analysis	NOUN
cet-12532	37	3	the	the	DET
cet-12532	37	4	proximal	proximal	ADJ
cet-12532	37	5	analysis	analysis	NOUN
cet-12532	37	6	of	of	ADP
cet-12532	37	7	cf	cf	NOUN
cet-12532	37	8	and	and	CCONJ
cet-12532	37	9	bs	bs	PROPN
cet-12532	37	10	was	be	AUX
cet-12532	37	11	performed	perform	VERB
cet-12532	37	12	by	by	ADP
cet-12532	37	13	standard	standard	ADJ
cet-12532	37	14	methods	method	NOUN
cet-12532	37	15	of	of	ADP
cet-12532	37	16	aoac	aoac	PROPN
cet-12532	37	17	(	(	PUNCT
cet-12532	37	18	2000	2000	NUM
cet-12532	37	19	)	)	PUNCT
cet-12532	37	20	to	to	PART
cet-12532	37	21	analyze	analyze	VERB
cet-12532	37	22	proteins	protein	NOUN
cet-12532	37	23	(	(	PUNCT
cet-12532	37	24	920.152	920.152	NUM
cet-12532	37	25	)	)	PUNCT
cet-12532	37	26	,	,	PUNCT
cet-12532	37	27	fat	fat	NOUN
cet-12532	37	28	(	(	PUNCT
cet-12532	37	29	963.15	963.15	NUM
cet-12532	37	30	)	)	PUNCT
cet-12532	37	31	,	,	PUNCT
cet-12532	37	32	ash	ash	NOUN
cet-12532	37	33	(	(	PUNCT
cet-12532	37	34	940.26	940.26	NUM
cet-12532	37	35	)	)	PUNCT
cet-12532	37	36	,	,	PUNCT
cet-12532	37	37	and	and	CCONJ
cet-12532	37	38	moisture	moisture	NOUN
cet-12532	37	39	(	(	PUNCT
cet-12532	37	40	925.09	925.09	NUM
cet-12532	37	41	)	)	PUNCT
cet-12532	37	42	content	content	NOUN
cet-12532	37	43	.	.	PUNCT
cet-12532	38	1	in	in	ADP
cet-12532	38	2	addition	addition	NOUN
cet-12532	38	3	,	,	PUNCT
cet-12532	38	4	total	total	ADJ
cet-12532	38	5	carbohydrates	carbohydrate	NOUN
cet-12532	38	6	(	(	PUNCT
cet-12532	38	7	21cfr101.92	21cfr101.92	NUM
cet-12532	38	8	)	)	PUNCT
cet-12532	38	9	and	and	CCONJ
cet-12532	38	10	calories	calorie	NOUN
cet-12532	38	11	(	(	PUNCT
cet-12532	38	12	21cfr101.92	21cfr101.92	NUM
cet-12532	38	13	)	)	PUNCT
cet-12532	38	14	were	be	AUX
cet-12532	38	15	estimated	estimate	VERB
cet-12532	38	16	.	.	PUNCT
cet-12532	39	1	for	for	ADP
cet-12532	39	2	bs	bs	PROPN
cet-12532	39	3	,	,	PUNCT
cet-12532	39	4	the	the	DET
cet-12532	39	5	ph	ph	ADJ
cet-12532	39	6	,	,	PUNCT
cet-12532	39	7	brix	brix	NOUN
cet-12532	39	8	,	,	PUNCT
cet-12532	39	9	viscosity	viscosity	NOUN
cet-12532	39	10	,	,	PUNCT
cet-12532	39	11	color	color	NOUN
cet-12532	39	12	(	(	PUNCT
cet-12532	39	13	l	l	NOUN
cet-12532	39	14	*	*	PUNCT
cet-12532	39	15	,	,	PUNCT
cet-12532	39	16	a	a	PROPN
cet-12532	39	17	*	*	X
cet-12532	39	18	,	,	PUNCT
cet-12532	39	19	b	b	NOUN
cet-12532	39	20	*	*	PUNCT
cet-12532	39	21	,	,	PUNCT
cet-12532	39	22	&	&	CCONJ
cet-12532	39	23	browning	brown	VERB
cet-12532	39	24	index	index	NOUN
cet-12532	39	25	)	)	PUNCT
cet-12532	39	26	,	,	PUNCT
cet-12532	39	27	and	and	CCONJ
cet-12532	39	28	texture	texture	NOUN
cet-12532	39	29	(	(	PUNCT
cet-12532	39	30	firmness	firmness	NOUN
cet-12532	39	31	&	&	CCONJ
cet-12532	39	32	adhesiveness	adhesiveness	NOUN
cet-12532	39	33	)	)	PUNCT
cet-12532	39	34	were	be	AUX
cet-12532	39	35	analyzed	analyze	VERB
cet-12532	39	36	.	.	PUNCT
cet-12532	40	1	the	the	DET
cet-12532	40	2	ph	ph	ADJ
cet-12532	40	3	analyses	analysis	NOUN
cet-12532	40	4	were	be	AUX
cet-12532	40	5	carried	carry	VERB
cet-12532	40	6	out	out	ADP
cet-12532	40	7	by	by	ADP
cet-12532	40	8	using	use	VERB
cet-12532	40	9	a	a	DET
cet-12532	40	10	thermo	thermo	NOUN
cet-12532	40	11	orion	orion	NOUN
cet-12532	40	12	3	3	NUM
cet-12532	40	13	star	star	NOUN
cet-12532	40	14	ph	ph	ADJ
cet-12532	40	15	benchtop	benchtop	NOUN
cet-12532	40	16	meter	meter	NOUN
cet-12532	40	17	(	(	PUNCT
cet-12532	40	18	fisher	fisher	PROPN
cet-12532	40	19	scientific	scientific	PROPN
cet-12532	40	20	,	,	PUNCT
cet-12532	40	21	instruments	instrument	NOUN
cet-12532	40	22	,	,	PUNCT
cet-12532	40	23	pittsburgh	pittsburgh	PROPN
cet-12532	40	24	,	,	PUNCT
cet-12532	40	25	pa	pa	PROPN
cet-12532	40	26	)	)	PUNCT
cet-12532	40	27	.	.	PUNCT
cet-12532	41	1	the	the	DET
cet-12532	41	2	apparent	apparent	ADJ
cet-12532	41	3	viscosity	viscosity	NOUN
cet-12532	41	4	was	be	AUX
cet-12532	41	5	determined	determine	VERB
cet-12532	41	6	by	by	ADP
cet-12532	41	7	using	use	VERB
cet-12532	41	8	a	a	DET
cet-12532	41	9	pce	pce	NOUN
cet-12532	41	10	-	-	PUNCT
cet-12532	41	11	rvi-1	rvi-1	ADJ
cet-12532	41	12	rotational	rotational	ADJ
cet-12532	41	13	viscometer	viscometer	NOUN
cet-12532	41	14	(	(	PUNCT
cet-12532	41	15	pce	pce	PROPN
cet-12532	41	16	instruments	instruments	PROPN
cet-12532	41	17	,	,	PUNCT
cet-12532	41	18	southampton	southampton	PROPN
cet-12532	41	19	,	,	PUNCT
cet-12532	41	20	uk	uk	PROPN
cet-12532	41	21	)	)	PUNCT
cet-12532	41	22	.	.	PUNCT
cet-12532	42	1	samples	sample	NOUN
cet-12532	42	2	were	be	AUX
cet-12532	42	3	measured	measure	VERB
cet-12532	42	4	with	with	ADP
cet-12532	42	5	an	an	DET
cet-12532	42	6	l4	l4	PROPN
cet-12532	42	7	spindle	spindle	NOUN
cet-12532	42	8	at	at	ADP
cet-12532	42	9	30	30	NUM
cet-12532	42	10	rpm	rpm	NOUN
cet-12532	42	11	.	.	PUNCT
cet-12532	43	1	the	the	DET
cet-12532	43	2	soluble	soluble	ADJ
cet-12532	43	3	solids	solid	NOUN
cet-12532	43	4	of	of	ADP
cet-12532	43	5	the	the	DET
cet-12532	43	6	sauces	sauce	NOUN
cet-12532	43	7	were	be	AUX
cet-12532	43	8	analyzed	analyze	VERB
cet-12532	43	9	using	use	VERB
cet-12532	43	10	a	a	DET
cet-12532	43	11	boeco	boeco	NOUN
cet-12532	43	12	hand	hand	NOUN
cet-12532	43	13	refractometer	refractometer	NOUN
cet-12532	43	14	(	(	PUNCT
cet-12532	43	15	boeco	boeco	PROPN
cet-12532	43	16	,	,	PUNCT
cet-12532	43	17	hamburg	hamburg	PROPN
cet-12532	43	18	,	,	PUNCT
cet-12532	43	19	germany	germany	PROPN
cet-12532	43	20	)	)	PUNCT
cet-12532	43	21	.	.	PUNCT
cet-12532	44	1	the	the	DET
cet-12532	44	2	l	l	PROPN
cet-12532	44	3	*	*	PUNCT
cet-12532	44	4	(	(	PUNCT
cet-12532	44	5	lightness	lightness	NOUN
cet-12532	44	6	-	-	PUNCT
cet-12532	44	7	darkness	darkness	NOUN
cet-12532	44	8	)	)	PUNCT
cet-12532	44	9	,	,	PUNCT
cet-12532	44	10	a	a	PROPN
cet-12532	44	11	*	*	X
cet-12532	44	12	(	(	PUNCT
cet-12532	44	13	red	red	ADJ
cet-12532	44	14	-	-	PUNCT
cet-12532	44	15	green	green	ADJ
cet-12532	44	16	axis	axis	NOUN
cet-12532	44	17	)	)	PUNCT
cet-12532	44	18	b	b	NOUN
cet-12532	44	19	*	*	PUNCT
cet-12532	44	20	(	(	PUNCT
cet-12532	44	21	yellowblue	yellowblue	NOUN
cet-12532	44	22	axis	axis	NOUN
cet-12532	44	23	)	)	PUNCT
cet-12532	44	24	values	value	NOUN
cet-12532	44	25	were	be	AUX
cet-12532	44	26	analyzed	analyze	VERB
cet-12532	44	27	by	by	ADP
cet-12532	44	28	using	use	VERB
cet-12532	44	29	a	a	DET
cet-12532	44	30	colorflex	colorflex	ADJ
cet-12532	44	31	hunterlab	hunterlab	NOUN
cet-12532	44	32	®	®	NOUN
cet-12532	44	33	colorimeter	colorimeter	NOUN
cet-12532	44	34	(	(	PUNCT
cet-12532	44	35	hunter	hunter	NOUN
cet-12532	44	36	lab	lab	PROPN
cet-12532	44	37	,	,	PUNCT
cet-12532	44	38	va	va	PROPN
cet-12532	44	39	,	,	PUNCT
cet-12532	44	40	usa	usa	PROPN
cet-12532	44	41	)	)	PUNCT
cet-12532	44	42	and	and	CCONJ
cet-12532	44	43	browning	brown	VERB
cet-12532	44	44	index	index	NOUN
cet-12532	44	45	(	(	PUNCT
cet-12532	44	46	bi	bi	NOUN
cet-12532	44	47	)	)	PUNCT
cet-12532	44	48	values	value	NOUN
cet-12532	44	49	were	be	AUX
cet-12532	44	50	estimated	estimate	VERB
cet-12532	44	51	as	as	ADP
cet-12532	44	52	palou	palou	PROPN
cet-12532	44	53	et	et	PROPN
cet-12532	44	54	al	al	PROPN
cet-12532	44	55	.	.	PROPN
cet-12532	44	56	,	,	PUNCT
cet-12532	44	57	(	(	PUNCT
cet-12532	44	58	1999	1999	NUM
cet-12532	44	59	)	)	PUNCT
cet-12532	44	60	.	.	PUNCT
cet-12532	45	1	measurements	measurement	NOUN
cet-12532	45	2	were	be	AUX
cet-12532	45	3	determined	determine	VERB
cet-12532	45	4	with	with	ADP
cet-12532	45	5	d	d	PROPN
cet-12532	45	6	65	65	NUM
cet-12532	45	7	illumination	illumination	NOUN
cet-12532	45	8	and	and	CCONJ
cet-12532	45	9	a	a	DET
cet-12532	45	10	10	10	NUM
cet-12532	45	11	°	°	NUM
cet-12532	45	12	observer	observer	NOUN
cet-12532	45	13	angle	angle	NOUN
cet-12532	45	14	.	.	PUNCT
cet-12532	46	1	the	the	DET
cet-12532	46	2	texture	texture	ADJ
cet-12532	46	3	parameters	parameter	NOUN
cet-12532	46	4	firmness	firmness	NOUN
cet-12532	46	5	and	and	CCONJ
cet-12532	46	6	adhesiveness	adhesiveness	NOUN
cet-12532	46	7	were	be	AUX
cet-12532	46	8	analyzed	analyze	VERB
cet-12532	46	9	in	in	ADP
cet-12532	46	10	bs	b	NOUN
cet-12532	46	11	in	in	ADP
cet-12532	46	12	a	a	DET
cet-12532	46	13	brookfield	brookfield	NOUN
cet-12532	46	14	ct3	ct3	PROPN
cet-12532	46	15	texture	texture	ADJ
cet-12532	46	16	meter	meter	NOUN
cet-12532	46	17	(	(	PUNCT
cet-12532	46	18	brookfield	brookfield	NOUN
cet-12532	46	19	engineering	engineering	PROPN
cet-12532	46	20	lab	lab	PROPN
cet-12532	46	21	inc	inc	PROPN
cet-12532	46	22	.	.	PROPN
cet-12532	46	23	,	,	PUNCT
cet-12532	46	24	stoughton	stoughton	PROPN
cet-12532	46	25	,	,	PUNCT
cet-12532	46	26	ma	ma	PROPN
cet-12532	46	27	)	)	PUNCT
cet-12532	46	28	by	by	ADP
cet-12532	46	29	using	use	VERB
cet-12532	46	30	the	the	DET
cet-12532	46	31	hai	hai	PROPN
cet-12532	46	32	-	-	PUNCT
cet-12532	46	33	yan	yan	PROPN
cet-12532	46	34	yu	yu	PROPN
cet-12532	46	35	(	(	PUNCT
cet-12532	46	36	2016	2016	NUM
cet-12532	46	37	)	)	PUNCT
cet-12532	46	38	method	method	NOUN
cet-12532	46	39	.	.	PUNCT
cet-12532	47	1	2.4	2.4	NUM
cet-12532	47	2	sensory	sensory	ADJ
cet-12532	47	3	study	study	NOUN
cet-12532	47	4	the	the	DET
cet-12532	47	5	sensory	sensory	ADJ
cet-12532	47	6	evaluation	evaluation	NOUN
cet-12532	47	7	was	be	AUX
cet-12532	47	8	carried	carry	VERB
cet-12532	47	9	out	out	ADP
cet-12532	47	10	at	at	ADP
cet-12532	47	11	unag	unag	ADJ
cet-12532	47	12	sensory	sensory	ADJ
cet-12532	47	13	analysis	analysis	NOUN
cet-12532	47	14	laboratory	laboratory	NOUN
cet-12532	47	15	.	.	PUNCT
cet-12532	48	1	bs	bs	PROPN
cet-12532	48	2	was	be	AUX
cet-12532	48	3	evaluated	evaluate	VERB
cet-12532	48	4	the	the	DET
cet-12532	48	5	same	same	ADJ
cet-12532	48	6	day	day	NOUN
cet-12532	48	7	it	it	PRON
cet-12532	48	8	was	be	AUX
cet-12532	48	9	made	make	VERB
cet-12532	48	10	.	.	PUNCT
cet-12532	49	1	one	one	NUM
cet-12532	49	2	hundred	hundred	NUM
cet-12532	49	3	untrained	untrained	ADJ
cet-12532	49	4	panelists	panelist	NOUN
cet-12532	49	5	were	be	AUX
cet-12532	49	6	recruited	recruit	VERB
cet-12532	49	7	among	among	ADP
cet-12532	49	8	professors	professor	NOUN
cet-12532	49	9	,	,	PUNCT
cet-12532	49	10	staff	staff	NOUN
cet-12532	49	11	,	,	PUNCT
cet-12532	49	12	and	and	CCONJ
cet-12532	49	13	students	student	NOUN
cet-12532	49	14	from	from	ADP
cet-12532	49	15	unag	unag	ADJ
cet-12532	49	16	,	,	PUNCT
cet-12532	49	17	and	and	CCONJ
cet-12532	49	18	all	all	DET
cet-12532	49	19	four	four	NUM
cet-12532	49	20	treatments	treatment	NOUN
cet-12532	49	21	were	be	AUX
cet-12532	49	22	given	give	VERB
cet-12532	49	23	to	to	ADP
cet-12532	49	24	each	each	DET
cet-12532	49	25	customer	customer	NOUN
cet-12532	49	26	.	.	PUNCT
cet-12532	50	1	about	about	ADV
cet-12532	50	2	1	1	NUM
cet-12532	50	3	tablespoon	tablespoon	NOUN
cet-12532	50	4	of	of	ADP
cet-12532	50	5	bs	bs	PROPN
cet-12532	50	6	with	with	ADP
cet-12532	50	7	oven	oven	NOUN
cet-12532	50	8	-	-	PUNCT
cet-12532	50	9	baked	bake	VERB
cet-12532	50	10	chicken	chicken	NOUN
cet-12532	50	11	thigh	thigh	NOUN
cet-12532	50	12	(	(	PUNCT
cet-12532	50	13	about	about	ADP
cet-12532	50	14	half	half	DET
cet-12532	50	15	a	a	DET
cet-12532	50	16	pound	pound	NOUN
cet-12532	50	17	)	)	PUNCT
cet-12532	50	18	was	be	AUX
cet-12532	50	19	served	serve	VERB
cet-12532	50	20	and	and	CCONJ
cet-12532	50	21	,	,	PUNCT
cet-12532	50	22	for	for	ADP
cet-12532	50	23	palate	palate	ADJ
cet-12532	50	24	cleanse	cleanse	NOUN
cet-12532	50	25	,	,	PUNCT
cet-12532	50	26	a	a	DET
cet-12532	50	27	cup	cup	NOUN
cet-12532	50	28	of	of	ADP
cet-12532	50	29	water	water	NOUN
cet-12532	50	30	(	(	PUNCT
cet-12532	50	31	agua	agua	PROPN
cet-12532	50	32	azul	azul	PROPN
cet-12532	50	33	,	,	PUNCT
cet-12532	50	34	san	san	PROPN
cet-12532	50	35	pedro	pedro	PROPN
cet-12532	50	36	,	,	PUNCT
cet-12532	50	37	honduras	hondura	NOUN
cet-12532	50	38	)	)	PUNCT
cet-12532	50	39	and	and	CCONJ
cet-12532	50	40	unsalted	unsalted	ADJ
cet-12532	50	41	crackers	cracker	NOUN
cet-12532	50	42	(	(	PUNCT
cet-12532	50	43	nabisco	nabisco	PROPN
cet-12532	50	44	,	,	PUNCT
cet-12532	50	45	northfield	northfield	PROPN
cet-12532	50	46	,	,	PUNCT
cet-12532	50	47	il	il	PROPN
cet-12532	50	48	)	)	PUNCT
cet-12532	50	49	were	be	AUX
cet-12532	50	50	given	give	VERB
cet-12532	50	51	.	.	PUNCT
cet-12532	51	1	the	the	DET
cet-12532	51	2	panelists	panelist	NOUN
cet-12532	51	3	analyzed	analyze	VERB
cet-12532	51	4	color	color	NOUN
cet-12532	51	5	,	,	PUNCT
cet-12532	51	6	aroma	aroma	NOUN
cet-12532	51	7	,	,	PUNCT
cet-12532	51	8	flavor	flavor	NOUN
cet-12532	51	9	,	,	PUNCT
cet-12532	51	10	texture	texture	NOUN
cet-12532	51	11	,	,	PUNCT
cet-12532	51	12	and	and	CCONJ
cet-12532	51	13	overall	overall	ADV
cet-12532	51	14	linking	link	VERB
cet-12532	51	15	(	(	PUNCT
cet-12532	51	16	ol	ol	ADJ
cet-12532	51	17	)	)	PUNCT
cet-12532	51	18	on	on	ADP
cet-12532	51	19	a	a	DET
cet-12532	51	20	9	9	NUM
cet-12532	51	21	-	-	PUNCT
cet-12532	51	22	point	point	NOUN
cet-12532	51	23	hedonic	hedonic	ADJ
cet-12532	51	24	scale	scale	NOUN
cet-12532	51	25	,	,	PUNCT
cet-12532	51	26	and	and	CCONJ
cet-12532	51	27	purchase	purchase	NOUN
cet-12532	51	28	intent	intent	NOUN
cet-12532	51	29	(	(	PUNCT
cet-12532	51	30	pi	pi	NOUN
cet-12532	51	31	)	)	PUNCT
cet-12532	51	32	was	be	AUX
cet-12532	51	33	evaluated	evaluate	VERB
cet-12532	51	34	on	on	ADP
cet-12532	51	35	a	a	DET
cet-12532	51	36	“	"	PUNCT
cet-12532	51	37	yes	yes	INTJ
cet-12532	51	38	/	/	SYM
cet-12532	51	39	no	no	NOUN
cet-12532	51	40	”	"	PUNCT
cet-12532	51	41	scale	scale	NOUN
cet-12532	51	42	with	with	ADP
cet-12532	51	43	tasting	tasting	NOUN
cet-12532	51	44	.	.	PUNCT
cet-12532	52	1	after	after	ADP
cet-12532	52	2	tasting	taste	VERB
cet-12532	52	3	,	,	PUNCT
cet-12532	52	4	panelists	panelist	NOUN
cet-12532	52	5	were	be	AUX
cet-12532	52	6	illustrated	illustrate	VERB
cet-12532	52	7	with	with	ADP
cet-12532	52	8	the	the	DET
cet-12532	52	9	following	follow	VERB
cet-12532	52	10	ingredient	ingredient	NOUN
cet-12532	52	11	benefit	benefit	NOUN
cet-12532	52	12	claims	claim	NOUN
cet-12532	52	13	(	(	PUNCT
cet-12532	52	14	ibc	ibc	PROPN
cet-12532	52	15	):	):	PUNCT
cet-12532	52	16	“	"	PUNCT
cet-12532	52	17	as	as	ADP
cet-12532	52	18	cricket	cricket	NOUN
cet-12532	52	19	,	,	PUNCT
cet-12532	52	20	cricket	cricket	NOUN
cet-12532	52	21	flour	flour	NOUN
cet-12532	52	22	is	be	AUX
cet-12532	52	23	a	a	DET
cet-12532	52	24	great	great	ADJ
cet-12532	52	25	source	source	NOUN
cet-12532	52	26	of	of	ADP
cet-12532	52	27	protein	protein	NOUN
cet-12532	52	28	,	,	PUNCT
cet-12532	52	29	vitamins	vitamin	NOUN
cet-12532	52	30	,	,	PUNCT
cet-12532	52	31	minerals	mineral	NOUN
cet-12532	52	32	,	,	PUNCT
cet-12532	52	33	fiber	fiber	NOUN
cet-12532	52	34	,	,	PUNCT
cet-12532	52	35	and	and	CCONJ
cet-12532	52	36	fatty	fatty	NOUN
cet-12532	52	37	acids	acid	NOUN
cet-12532	52	38	.	.	PUNCT
cet-12532	52	39	”	"	PUNCT
cet-12532	53	1	after	after	ADP
cet-12532	53	2	receiving	receive	VERB
cet-12532	53	3	ibc	ibc	PROPN
cet-12532	53	4	,	,	PUNCT
cet-12532	53	5	consumers	consumer	NOUN
cet-12532	53	6	rated	rate	VERB
cet-12532	53	7	ol	ol	ADJ
cet-12532	53	8	,	,	PUNCT
cet-12532	53	9	and	and	CCONJ
cet-12532	53	10	pi	pi	NOUN
cet-12532	53	11	once	once	ADV
cet-12532	53	12	more	more	ADV
cet-12532	53	13	.	.	PUNCT
cet-12532	54	1	the	the	DET
cet-12532	54	2	sensory	sensory	ADJ
cet-12532	54	3	analysis	analysis	NOUN
cet-12532	54	4	was	be	AUX
cet-12532	54	5	carried	carry	VERB
cet-12532	54	6	out	out	ADP
cet-12532	54	7	according	accord	VERB
cet-12532	54	8	to	to	ADP
cet-12532	54	9	the	the	DET
cet-12532	54	10	guidelines	guideline	NOUN
cet-12532	54	11	of	of	ADP
cet-12532	54	12	the	the	DET
cet-12532	54	13	declaration	declaration	NOUN
cet-12532	54	14	of	of	ADP
cet-12532	54	15	helsinki	helsinki	PROPN
cet-12532	54	16	and	and	CCONJ
cet-12532	54	17	approved	approve	VERB
cet-12532	54	18	by	by	ADP
cet-12532	54	19	the	the	DET
cet-12532	54	20	ethics	ethic	NOUN
cet-12532	54	21	committee	committee	PROPN
cet-12532	54	22	in	in	ADP
cet-12532	54	23	biomedical	biomedical	ADJ
cet-12532	54	24	research	research	NOUN
cet-12532	54	25	at	at	ADP
cet-12532	54	26	universidad	universidad	PROPN
cet-12532	54	27	autónoma	autónoma	PROPN
cet-12532	54	28	de	de	PROPN
cet-12532	54	29	honduras	honduras	PROPN
cet-12532	54	30	(	(	PUNCT
cet-12532	54	31	unah	unah	PROPN
cet-12532	54	32	)	)	PUNCT
cet-12532	54	33	.	.	PUNCT
cet-12532	55	1	2.5	2.5	NUM
cet-12532	55	2	.	.	PUNCT
cet-12532	56	1	statistical	statistical	ADJ
cet-12532	56	2	analysis	analysis	NOUN
cet-12532	56	3	all	all	DET
cet-12532	56	4	statistical	statistical	ADJ
cet-12532	56	5	analyses	analysis	NOUN
cet-12532	56	6	were	be	AUX
cet-12532	56	7	performed	perform	VERB
cet-12532	56	8	using	use	VERB
cet-12532	56	9	spss	spss	PROPN
cet-12532	56	10	16	16	NUM
cet-12532	56	11	software	software	NOUN
cet-12532	56	12	(	(	PUNCT
cet-12532	56	13	spss	spss	PROPN
cet-12532	56	14	inc	inc	PROPN
cet-12532	56	15	.	.	PROPN
cet-12532	56	16	,	,	PUNCT
cet-12532	56	17	chicago	chicago	PROPN
cet-12532	56	18	,	,	PUNCT
cet-12532	56	19	il	il	PROPN
cet-12532	56	20	usa	usa	PROPN
cet-12532	56	21	)	)	PUNCT
cet-12532	56	22	.	.	PUNCT
cet-12532	57	1	a	a	DET
cet-12532	57	2	one	one	NUM
cet-12532	57	3	-	-	PUNCT
cet-12532	57	4	way	way	NOUN
cet-12532	57	5	analysis	analysis	NOUN
cet-12532	57	6	of	of	ADP
cet-12532	57	7	variance	variance	NOUN
cet-12532	57	8	(	(	PUNCT
cet-12532	57	9	anova	anova	PROPN
cet-12532	57	10	)	)	PUNCT
cet-12532	57	11	and	and	CCONJ
cet-12532	57	12	post	post	ADJ
cet-12532	57	13	-	-	ADJ
cet-12532	57	14	hoc	hoc	X
cet-12532	57	15	tukey	tukey	NOUN
cet-12532	57	16	's	's	PART
cet-12532	57	17	test	test	NOUN
cet-12532	57	18	(	(	PUNCT
cet-12532	57	19	α=0.5	α=0.5	X
cet-12532	57	20	)	)	PUNCT
cet-12532	57	21	was	be	AUX
cet-12532	57	22	used	use	VERB
cet-12532	57	23	to	to	PART
cet-12532	57	24	analyze	analyze	VERB
cet-12532	57	25	hedonic	hedonic	ADJ
cet-12532	57	26	responses	response	NOUN
cet-12532	57	27	and	and	CCONJ
cet-12532	57	28	physicochemical	physicochemical	ADJ
cet-12532	57	29	measurements	measurement	NOUN
cet-12532	57	30	.	.	PUNCT
cet-12532	58	1	the	the	DET
cet-12532	58	2	2	2	NUM
cet-12532	58	3	-	-	PUNCT
cet-12532	58	4	related	relate	VERB
cet-12532	58	5	sample	sample	NOUN
cet-12532	58	6	-	-	PUNCT
cet-12532	58	7	dependent	dependent	ADJ
cet-12532	58	8	t	t	NOUN
cet-12532	58	9	-	-	PUNCT
cet-12532	58	10	test	test	NOUN
cet-12532	58	11	was	be	AUX
cet-12532	58	12	used	use	VERB
cet-12532	58	13	to	to	PART
cet-12532	58	14	compare	compare	VERB
cet-12532	58	15	differences	difference	NOUN
cet-12532	58	16	in	in	ADP
cet-12532	58	17	206	206	NUM
cet-12532	58	18	ol	ol	ADJ
cet-12532	58	19	before	before	ADV
cet-12532	58	20	and	and	CCONJ
cet-12532	58	21	after	after	SCONJ
cet-12532	58	22	consumers	consumer	NOUN
cet-12532	58	23	received	receive	VERB
cet-12532	58	24	ibc	ibc	PROPN
cet-12532	58	25	.	.	PUNCT
cet-12532	59	1	mcnemar	mcnemar	PROPN
cet-12532	59	2	’s	’s	PART
cet-12532	59	3	test	test	NOUN
cet-12532	59	4	was	be	AUX
cet-12532	59	5	used	use	VERB
cet-12532	59	6	to	to	PART
cet-12532	59	7	identify	identify	VERB
cet-12532	59	8	significant	significant	ADJ
cet-12532	59	9	increases	increase	NOUN
cet-12532	59	10	in	in	ADP
cet-12532	59	11	pi	pi	NOUN
cet-12532	59	12	after	after	ADP
cet-12532	59	13	ibc	ibc	PROPN
cet-12532	59	14	.	.	PUNCT
cet-12532	60	1	an	an	DET
cet-12532	60	2	independent	independent	ADJ
cet-12532	60	3	t	t	NOUN
cet-12532	60	4	-	-	PUNCT
cet-12532	60	5	test	test	NOUN
cet-12532	60	6	was	be	AUX
cet-12532	60	7	used	use	VERB
cet-12532	60	8	for	for	ADP
cet-12532	60	9	proximal	proximal	ADJ
cet-12532	60	10	analysis	analysis	NOUN
cet-12532	60	11	of	of	ADP
cet-12532	60	12	barbecue	barbecue	NOUN
cet-12532	60	13	sauce	sauce	NOUN
cet-12532	60	14	.	.	PUNCT
cet-12532	61	1	3	3	X
cet-12532	61	2	.	.	NOUN
cet-12532	61	3	results	result	NOUN
cet-12532	61	4	and	and	CCONJ
cet-12532	61	5	discussion	discussion	NOUN
cet-12532	61	6	3.1	3.1	NUM
cet-12532	61	7	proximate	proximate	NOUN
cet-12532	61	8	analysis	analysis	NOUN
cet-12532	61	9	of	of	ADP
cet-12532	61	10	cricket	cricket	ADJ
cet-12532	61	11	flour	flour	NOUN
cet-12532	61	12	and	and	CCONJ
cet-12532	61	13	ecf	ecf	PROPN
cet-12532	61	14	-	-	PUNCT
cet-12532	61	15	enriched	enrich	VERB
cet-12532	61	16	barbecue	barbecue	NOUN
cet-12532	61	17	sauces	sauce	NOUN
cet-12532	61	18	the	the	DET
cet-12532	61	19	chemical	chemical	NOUN
cet-12532	61	20	composition	composition	NOUN
cet-12532	61	21	of	of	ADP
cet-12532	61	22	ecf	ecf	PROPN
cet-12532	61	23	and	and	CCONJ
cet-12532	61	24	bs	bs	PROPN
cet-12532	61	25	is	be	AUX
cet-12532	61	26	shown	show	VERB
cet-12532	61	27	in	in	ADP
cet-12532	61	28	table	table	NOUN
cet-12532	61	29	1	1	NUM
cet-12532	61	30	.	.	PUNCT
cet-12532	62	1	for	for	ADP
cet-12532	62	2	ecf	ecf	PROPN
cet-12532	62	3	,	,	PUNCT
cet-12532	62	4	a	a	DET
cet-12532	62	5	high	high	ADJ
cet-12532	62	6	protein	protein	NOUN
cet-12532	62	7	(	(	PUNCT
cet-12532	62	8	48.72	48.72	NUM
cet-12532	62	9	g/100	g/100	PROPN
cet-12532	62	10	g	g	NOUN
cet-12532	62	11	)	)	PUNCT
cet-12532	62	12	and	and	CCONJ
cet-12532	62	13	fat	fat	ADJ
cet-12532	62	14	(	(	PUNCT
cet-12532	62	15	33.04	33.04	NUM
cet-12532	62	16	g/100	g/100	NOUN
cet-12532	62	17	g	g	NOUN
cet-12532	62	18	)	)	PUNCT
cet-12532	62	19	content	content	NOUN
cet-12532	62	20	were	be	AUX
cet-12532	62	21	found	find	VERB
cet-12532	62	22	,	,	PUNCT
cet-12532	62	23	and	and	CCONJ
cet-12532	62	24	low	low	ADJ
cet-12532	62	25	carbohydrate	carbohydrate	NOUN
cet-12532	62	26	content	content	NOUN
cet-12532	62	27	(	(	PUNCT
cet-12532	62	28	7.24	7.24	NUM
cet-12532	62	29	g/100	g/100	PROPN
cet-12532	62	30	g	g	NOUN
cet-12532	62	31	)	)	PUNCT
cet-12532	62	32	and	and	CCONJ
cet-12532	62	33	a	a	DET
cet-12532	62	34	considerable	considerable	ADJ
cet-12532	62	35	amount	amount	NOUN
cet-12532	62	36	of	of	ADP
cet-12532	62	37	minerals	mineral	NOUN
cet-12532	62	38	(	(	PUNCT
cet-12532	62	39	3.90	3.90	NUM
cet-12532	62	40	g/100	g/100	NOUN
cet-12532	62	41	g	g	NOUN
cet-12532	62	42	)	)	PUNCT
cet-12532	62	43	were	be	AUX
cet-12532	62	44	observed	observe	VERB
cet-12532	62	45	.	.	PUNCT
cet-12532	63	1	gonzalez	gonzalez	PROPN
cet-12532	63	2	et	et	PROPN
cet-12532	63	3	al	al	PROPN
cet-12532	63	4	.	.	PROPN
cet-12532	63	5	,	,	PUNCT
cet-12532	63	6	(	(	PUNCT
cet-12532	63	7	2019	2019	NUM
cet-12532	63	8	)	)	PUNCT
cet-12532	63	9	&	&	CCONJ
cet-12532	63	10	khatun	khatun	PROPN
cet-12532	63	11	gonzalez	gonzalez	PROPN
cet-12532	63	12	et	et	PROPN
cet-12532	63	13	al	al	PROPN
cet-12532	63	14	.	.	PROPN
cet-12532	63	15	,	,	PUNCT
cet-12532	63	16	(	(	PUNCT
cet-12532	63	17	2021	2021	NUM
cet-12532	63	18	)	)	PUNCT
cet-12532	63	19	have	have	AUX
cet-12532	63	20	reported	report	VERB
cet-12532	63	21	a	a	DET
cet-12532	63	22	similar	similar	ADJ
cet-12532	63	23	trend	trend	NOUN
cet-12532	63	24	regarding	regard	VERB
cet-12532	63	25	acheta	acheta	PROPN
cet-12532	63	26	demesticus	demesticus	PROPN
cet-12532	63	27	and	and	CCONJ
cet-12532	63	28	gryllus	gryllus	NOUN
cet-12532	63	29	assimilis	assimilis	PROPN
cet-12532	63	30	species	specie	NOUN
cet-12532	63	31	.	.	PUNCT
cet-12532	64	1	depending	depend	VERB
cet-12532	64	2	on	on	ADP
cet-12532	64	3	the	the	DET
cet-12532	64	4	insect	insect	NOUN
cet-12532	64	5	species	specie	NOUN
cet-12532	64	6	,	,	PUNCT
cet-12532	64	7	protein	protein	NOUN
cet-12532	64	8	content	content	NOUN
cet-12532	64	9	can	can	AUX
cet-12532	64	10	range	range	VERB
cet-12532	64	11	between	between	ADP
cet-12532	64	12	7	7	NUM
cet-12532	64	13	-	-	SYM
cet-12532	64	14	91	91	NUM
cet-12532	64	15	%	%	NOUN
cet-12532	64	16	(	(	PUNCT
cet-12532	64	17	huis	huis	PROPN
cet-12532	64	18	,	,	PUNCT
cet-12532	64	19	dicke	dicke	PROPN
cet-12532	64	20	,	,	PUNCT
cet-12532	64	21	&	&	CCONJ
cet-12532	64	22	loon	loon	NOUN
cet-12532	64	23	,	,	PUNCT
cet-12532	64	24	2015	2015	NUM
cet-12532	64	25	)	)	PUNCT
cet-12532	64	26	.	.	PUNCT
cet-12532	65	1	in	in	ADP
cet-12532	65	2	addition	addition	NOUN
cet-12532	65	3	,	,	PUNCT
cet-12532	65	4	the	the	DET
cet-12532	65	5	type	type	NOUN
cet-12532	65	6	of	of	ADP
cet-12532	65	7	diet	diet	NOUN
cet-12532	65	8	can	can	AUX
cet-12532	65	9	have	have	VERB
cet-12532	65	10	a	a	DET
cet-12532	65	11	critical	critical	ADJ
cet-12532	65	12	role	role	NOUN
cet-12532	65	13	on	on	ADP
cet-12532	65	14	growth	growth	NOUN
cet-12532	65	15	performance	performance	NOUN
cet-12532	65	16	leading	lead	VERB
cet-12532	65	17	to	to	ADP
cet-12532	65	18	influencing	influence	VERB
cet-12532	65	19	the	the	DET
cet-12532	65	20	nutrient	nutrient	ADJ
cet-12532	65	21	profile	profile	NOUN
cet-12532	65	22	of	of	ADP
cet-12532	65	23	cricket	cricket	ADJ
cet-12532	65	24	powder	powder	NOUN
cet-12532	65	25	(	(	PUNCT
cet-12532	65	26	bawa	bawa	PROPN
cet-12532	65	27	et	et	PROPN
cet-12532	65	28	al	al	PROPN
cet-12532	65	29	.	.	PROPN
cet-12532	65	30	,	,	PUNCT
cet-12532	65	31	2020	2020	NUM
cet-12532	65	32	)	)	PUNCT
cet-12532	65	33	.	.	PUNCT
cet-12532	66	1	for	for	ADP
cet-12532	66	2	bs	bs	NOUN
cet-12532	66	3	,	,	PUNCT
cet-12532	66	4	t2	t2	PROPN
cet-12532	66	5	(	(	PUNCT
cet-12532	66	6	bs	bs	NOUN
cet-12532	66	7	-	-	PUNCT
cet-12532	66	8	cf	cf	NOUN
cet-12532	66	9	5	5	NUM
cet-12532	66	10	%	%	NOUN
cet-12532	66	11	)	)	PUNCT
cet-12532	66	12	had	have	VERB
cet-12532	66	13	a	a	DET
cet-12532	66	14	significantly	significantly	ADV
cet-12532	66	15	(	(	PUNCT
cet-12532	66	16	p	p	X
cet-12532	66	17	<	<	X
cet-12532	66	18	0.05	0.05	NUM
cet-12532	66	19	)	)	PUNCT
cet-12532	66	20	higher	high	ADJ
cet-12532	66	21	protein	protein	NOUN
cet-12532	66	22	,	,	PUNCT
cet-12532	66	23	fat	fat	ADJ
cet-12532	66	24	,	,	PUNCT
cet-12532	66	25	and	and	CCONJ
cet-12532	66	26	mineral	mineral	NOUN
cet-12532	66	27	content	content	NOUN
cet-12532	66	28	than	than	ADP
cet-12532	66	29	control	control	NOUN
cet-12532	66	30	samples	sample	NOUN
cet-12532	66	31	.	.	PUNCT
cet-12532	67	1	not	not	PART
cet-12532	67	2	surprisingly	surprisingly	ADV
cet-12532	67	3	,	,	PUNCT
cet-12532	67	4	the	the	DET
cet-12532	67	5	fortification	fortification	NOUN
cet-12532	67	6	of	of	ADP
cet-12532	67	7	cricket	cricket	ADJ
cet-12532	67	8	powder	powder	NOUN
cet-12532	67	9	(	(	PUNCT
cet-12532	67	10	5	5	NUM
cet-12532	67	11	%	%	NOUN
cet-12532	67	12	)	)	PUNCT
cet-12532	67	13	can	can	AUX
cet-12532	67	14	increase	increase	VERB
cet-12532	67	15	the	the	DET
cet-12532	67	16	protein	protein	NOUN
cet-12532	67	17	and	and	CCONJ
cet-12532	67	18	mineral	mineral	NOUN
cet-12532	67	19	content	content	NOUN
cet-12532	67	20	of	of	ADP
cet-12532	67	21	bs	bs	NOUN
cet-12532	67	22	improving	improve	VERB
cet-12532	67	23	the	the	DET
cet-12532	67	24	nutritional	nutritional	ADJ
cet-12532	67	25	profile	profile	NOUN
cet-12532	67	26	.	.	PUNCT
cet-12532	68	1	the	the	DET
cet-12532	68	2	addition	addition	NOUN
cet-12532	68	3	of	of	ADP
cet-12532	68	4	edible	edible	ADJ
cet-12532	68	5	insects	insect	NOUN
cet-12532	68	6	into	into	ADP
cet-12532	68	7	food	food	NOUN
cet-12532	68	8	systems	system	NOUN
cet-12532	68	9	could	could	AUX
cet-12532	68	10	provide	provide	VERB
cet-12532	68	11	desired	desire	VERB
cet-12532	68	12	nutrients	nutrient	NOUN
cet-12532	68	13	such	such	ADJ
cet-12532	68	14	as	as	ADP
cet-12532	68	15	protein	protein	NOUN
cet-12532	68	16	,	,	PUNCT
cet-12532	68	17	minerals	mineral	NOUN
cet-12532	68	18	,	,	PUNCT
cet-12532	68	19	essential	essential	ADJ
cet-12532	68	20	amino	amino	NOUN
cet-12532	68	21	acids	acid	NOUN
cet-12532	68	22	,	,	PUNCT
cet-12532	68	23	chitin	chitin	NOUN
cet-12532	68	24	,	,	PUNCT
cet-12532	68	25	and	and	CCONJ
cet-12532	68	26	b	b	X
cet-12532	68	27	-	-	PUNCT
cet-12532	68	28	complex	complex	ADJ
cet-12532	68	29	vitamins	vitamin	NOUN
cet-12532	68	30	(	(	PUNCT
cet-12532	68	31	de	de	X
cet-12532	68	32	castro	castro	X
cet-12532	68	33	et	et	PROPN
cet-12532	68	34	al	al	PROPN
cet-12532	68	35	.	.	PROPN
cet-12532	68	36	,	,	PUNCT
cet-12532	68	37	2018	2018	NUM
cet-12532	68	38	)	)	PUNCT
cet-12532	68	39	.	.	PUNCT
cet-12532	69	1	even	even	ADV
cet-12532	69	2	though	though	SCONJ
cet-12532	69	3	cricket	cricket	NOUN
cet-12532	69	4	flour	flour	NOUN
cet-12532	69	5	fortification	fortification	NOUN
cet-12532	69	6	can	can	AUX
cet-12532	69	7	increase	increase	VERB
cet-12532	69	8	the	the	DET
cet-12532	69	9	fat	fat	ADJ
cet-12532	69	10	content	content	NOUN
cet-12532	69	11	,	,	PUNCT
cet-12532	69	12	edible	edible	ADJ
cet-12532	69	13	insects	insect	NOUN
cet-12532	69	14	have	have	VERB
cet-12532	69	15	a	a	DET
cet-12532	69	16	low	low	ADJ
cet-12532	69	17	omega	omega	NOUN
cet-12532	69	18	6	6	NUM
cet-12532	69	19	:	:	PUNCT
cet-12532	69	20	omega	omega	NOUN
cet-12532	69	21	3	3	NUM
cet-12532	69	22	ratio	ratio	NOUN
cet-12532	69	23	(	(	PUNCT
cet-12532	69	24	sosa	sosa	PROPN
cet-12532	69	25	et	et	PROPN
cet-12532	69	26	al	al	PROPN
cet-12532	69	27	.	.	PROPN
cet-12532	69	28	,	,	PUNCT
cet-12532	69	29	2014	2014	NUM
cet-12532	69	30	;	;	PUNCT
cet-12532	69	31	marcía	marcía	ADJ
cet-12532	69	32	-	-	PUNCT
cet-12532	69	33	fuentes	fuentes	NOUN
cet-12532	69	34	et	et	PROPN
cet-12532	69	35	al	al	PROPN
cet-12532	69	36	.	.	PROPN
cet-12532	69	37	,	,	PUNCT
cet-12532	69	38	2021	2021	NUM
cet-12532	69	39	)	)	PUNCT
cet-12532	69	40	.	.	PUNCT
cet-12532	70	1	table	table	NOUN
cet-12532	70	2	1	1	NUM
cet-12532	70	3	.	.	PUNCT
cet-12532	71	1	chemical	chemical	ADJ
cet-12532	71	2	composition	composition	NOUN
cet-12532	71	3	of	of	ADP
cet-12532	71	4	cf	cf	NOUN
cet-12532	71	5	and	and	CCONJ
cet-12532	71	6	bs	bs	NOUN
cet-12532	71	7	sample	sample	NOUN
cet-12532	71	8	moisture	moisture	NOUN
cet-12532	71	9	(	(	PUNCT
cet-12532	71	10	g/100	g/100	PROPN
cet-12532	71	11	g	g	NOUN
cet-12532	71	12	)	)	PUNCT
cet-12532	71	13	ash	ash	NOUN
cet-12532	71	14	(	(	PUNCT
cet-12532	71	15	g/100	g/100	PROPN
cet-12532	71	16	g	g	NOUN
cet-12532	71	17	)	)	PUNCT
cet-12532	71	18	protein	protein	NOUN
cet-12532	71	19	(	(	PUNCT
cet-12532	71	20	g/100	g/100	PROPN
cet-12532	71	21	g	g	NOUN
cet-12532	71	22	)	)	PUNCT
cet-12532	71	23	fat	fat	NOUN
cet-12532	71	24	(	(	PUNCT
cet-12532	71	25	g/100	g/100	PROPN
cet-12532	71	26	g	g	NOUN
cet-12532	71	27	)	)	PUNCT
cet-12532	71	28	carbohydrates	carbohydrate	NOUN
cet-12532	71	29	(	(	PUNCT
cet-12532	71	30	g/100	g/100	PROPN
cet-12532	71	31	g	g	NOUN
cet-12532	71	32	)	)	PUNCT
cet-12532	71	33	total	total	ADJ
cet-12532	71	34	energy	energy	NOUN
cet-12532	71	35	(	(	PUNCT
cet-12532	71	36	kcal	kcal	PROPN
cet-12532	71	37	/	/	SYM
cet-12532	71	38	kg	kg	NOUN
cet-12532	71	39	)	)	PUNCT
cet-12532	71	40	cfn	cfn	NOUN
cet-12532	71	41	/	/	SYM
cet-12532	71	42	a	a	DET
cet-12532	71	43	7.1±1.26	7.1±1.26	NUM
cet-12532	71	44	3.90±0.05	3.90±0.05	NOUN
cet-12532	71	45	48.72±3.28	48.72±3.28	NUM
cet-12532	72	1	33.04±3.83	33.04±3.83	NUM
cet-12532	72	2	7.24±0.67	7.24±0.67	NUM
cet-12532	72	3	4922±48.78	4922±48.78	NUM
cet-12532	72	4	bs	bs	NOUN
cet-12532	72	5	-	-	PUNCT
cet-12532	72	6	cf	cf	NOUN
cet-12532	72	7	0	0	NUM
cet-12532	72	8	%	%	NOUN
cet-12532	72	9	57.9±3.93a	57.9±3.93a	NUM
cet-12532	72	10	2.39±0.11b	2.39±0.11b	NUM
cet-12532	72	11	1.69±0.32b	1.69±0.32b	NUM
cet-12532	72	12	15.88±1.34b	15.88±1.34b	NUM
cet-12532	73	1	22.13±1.33a	22.13±1.33a	NUM
cet-12532	73	2	2382±27.05b	2382±27.05b	NUM
cet-12532	73	3	bs	bs	NOUN
cet-12532	73	4	-	-	PUNCT
cet-12532	73	5	cf	cf	NOUN
cet-12532	73	6	5	5	NUM
cet-12532	73	7	%	%	NOUN
cet-12532	73	8	53.5±2.05b	53.5±2.05b	NOUN
cet-12532	73	9	2.63±0.08a	2.63±0.08a	NUM
cet-12532	73	10	4.23±0.46a	4.23±0.46a	NUM
cet-12532	73	11	19.15±1.05a	19.15±1.05a	NUM
cet-12532	73	12	20.48±1.89a	20.48±1.89a	NUM
cet-12532	73	13	2711±20.45a	2711±20.45a	NUM
cet-12532	73	14	means	mean	NOUN
cet-12532	73	15	followed	follow	VERB
cet-12532	73	16	by	by	ADP
cet-12532	73	17	different	different	ADJ
cet-12532	73	18	letters	letter	NOUN
cet-12532	73	19	in	in	ADP
cet-12532	73	20	the	the	DET
cet-12532	73	21	column	column	NOUN
cet-12532	73	22	differ	differ	VERB
cet-12532	73	23	by	by	ADP
cet-12532	73	24	the	the	DET
cet-12532	73	25	t	t	PROPN
cet-12532	73	26	-	-	PUNCT
cet-12532	73	27	test	test	NOUN
cet-12532	73	28	(	(	PUNCT
cet-12532	73	29	p	p	X
cet-12532	73	30	<	<	X
cet-12532	73	31	0.05	0.05	NUM
cet-12532	73	32	)	)	PUNCT
cet-12532	73	33	.	.	PUNCT
cet-12532	74	1	*	*	PUNCT
cet-12532	74	2	the	the	DET
cet-12532	74	3	0	0	NUM
cet-12532	74	4	and	and	CCONJ
cet-12532	74	5	5	5	NUM
cet-12532	74	6	%	%	NOUN
cet-12532	74	7	bs	bs	NOUN
cet-12532	74	8	-	-	PUNCT
cet-12532	74	9	cf	cf	NOUN
cet-12532	74	10	treatments	treatment	NOUN
cet-12532	74	11	correspond	correspond	VERB
cet-12532	74	12	to	to	ADP
cet-12532	74	13	the	the	DET
cet-12532	74	14	cf	cf	NOUN
cet-12532	74	15	addition	addition	NOUN
cet-12532	74	16	of	of	ADP
cet-12532	74	17	0	0	NUM
cet-12532	74	18	%	%	NOUN
cet-12532	74	19	and	and	CCONJ
cet-12532	74	20	5	5	NUM
cet-12532	74	21	%	%	NOUN
cet-12532	74	22	respectively	respectively	ADV
cet-12532	74	23	.	.	PUNCT
cet-12532	75	1	*	*	PUNCT
cet-12532	75	2	*	*	PUNCT
cet-12532	75	3	cf	cf	NOUN
cet-12532	75	4	=	=	NOUN
cet-12532	75	5	cricket	cricket	NOUN
cet-12532	75	6	flour	flour	NOUN
cet-12532	75	7	,	,	PUNCT
cet-12532	75	8	bs=	bs=	NOUN
cet-12532	75	9	barbecue	barbecue	NOUN
cet-12532	75	10	sauce	sauce	NOUN
cet-12532	75	11	n	n	CCONJ
cet-12532	75	12	/	/	SYM
cet-12532	75	13	a=	a=	PROPN
cet-12532	75	14	means	mean	VERB
cet-12532	75	15	comparison	comparison	NOUN
cet-12532	75	16	does	do	AUX
cet-12532	75	17	not	not	PART
cet-12532	75	18	apply	apply	VERB
cet-12532	75	19	.	.	PUNCT
cet-12532	76	1	3.2	3.2	NUM
cet-12532	76	2	physico	physico	NOUN
cet-12532	76	3	-	-	PUNCT
cet-12532	76	4	chemical	chemical	NOUN
cet-12532	76	5	properties	property	NOUN
cet-12532	76	6	of	of	ADP
cet-12532	76	7	ecf	ecf	PROPN
cet-12532	76	8	-	-	PUNCT
cet-12532	76	9	enriched	enrich	VERB
cet-12532	76	10	barbecue	barbecue	NOUN
cet-12532	76	11	sauces	sauce	NOUN
cet-12532	76	12	in	in	ADP
cet-12532	76	13	table	table	NOUN
cet-12532	76	14	2	2	NUM
cet-12532	76	15	,	,	PUNCT
cet-12532	76	16	the	the	DET
cet-12532	76	17	soluble	soluble	ADJ
cet-12532	76	18	solids	solid	NOUN
cet-12532	76	19	,	,	PUNCT
cet-12532	76	20	ph	ph	VERB
cet-12532	76	21	,	,	PUNCT
cet-12532	76	22	viscosity	viscosity	NOUN
cet-12532	76	23	,	,	PUNCT
cet-12532	76	24	firmness	firmness	NOUN
cet-12532	76	25	,	,	PUNCT
cet-12532	76	26	and	and	CCONJ
cet-12532	76	27	adhesiveness	adhesiveness	NOUN
cet-12532	76	28	are	be	AUX
cet-12532	76	29	shown	show	VERB
cet-12532	76	30	.	.	PUNCT
cet-12532	77	1	the	the	DET
cet-12532	77	2	addition	addition	NOUN
cet-12532	77	3	of	of	ADP
cet-12532	77	4	ecf	ecf	PROPN
cet-12532	77	5	in	in	ADP
cet-12532	77	6	bs	bs	PROPN
cet-12532	77	7	modified	modify	VERB
cet-12532	77	8	the	the	DET
cet-12532	77	9	soluble	soluble	ADJ
cet-12532	77	10	solids	solid	NOUN
cet-12532	77	11	content	content	NOUN
cet-12532	77	12	,	,	PUNCT
cet-12532	77	13	texture	texture	NOUN
cet-12532	77	14	,	,	PUNCT
cet-12532	77	15	and	and	CCONJ
cet-12532	77	16	viscosity	viscosity	NOUN
cet-12532	77	17	while	while	SCONJ
cet-12532	77	18	ecf	ecf	PROPN
cet-12532	77	19	did	do	AUX
cet-12532	77	20	not	not	PART
cet-12532	77	21	significantly	significantly	ADV
cet-12532	77	22	(	(	PUNCT
cet-12532	77	23	p	p	X
cet-12532	77	24	<	<	X
cet-12532	77	25	0.05	0.05	NUM
cet-12532	77	26	)	)	PUNCT
cet-12532	77	27	affected	affect	VERB
cet-12532	77	28	the	the	DET
cet-12532	77	29	ph	ph	NOUN
cet-12532	77	30	.	.	PUNCT
cet-12532	78	1	the	the	DET
cet-12532	78	2	ph	ph	ADJ
cet-12532	78	3	values	value	NOUN
cet-12532	78	4	were	be	AUX
cet-12532	78	5	within	within	ADP
cet-12532	78	6	the	the	DET
cet-12532	78	7	recommended	recommend	VERB
cet-12532	78	8	levels	level	NOUN
cet-12532	78	9	(	(	PUNCT
cet-12532	78	10	<	<	X
cet-12532	78	11	4.6	4.6	NUM
cet-12532	78	12	)	)	PUNCT
cet-12532	78	13	(	(	PUNCT
cet-12532	78	14	codex	codex	NOUN
cet-12532	78	15	alimentarius	alimentarius	PROPN
cet-12532	78	16	,	,	PUNCT
cet-12532	78	17	2013	2013	NUM
cet-12532	78	18	)	)	PUNCT
cet-12532	78	19	.	.	PUNCT
cet-12532	79	1	for	for	ADP
cet-12532	79	2	viscosity	viscosity	NOUN
cet-12532	79	3	,	,	PUNCT
cet-12532	79	4	it	it	PRON
cet-12532	79	5	increased	increase	VERB
cet-12532	79	6	(	(	PUNCT
cet-12532	79	7	from	from	ADP
cet-12532	79	8	12,246	12,246	NUM
cet-12532	79	9	to	to	ADP
cet-12532	79	10	19,104	19,104	NUM
cet-12532	79	11	cp	cp	NOUN
cet-12532	79	12	)	)	PUNCT
cet-12532	79	13	with	with	ADP
cet-12532	79	14	the	the	DET
cet-12532	79	15	addition	addition	NOUN
cet-12532	79	16	of	of	ADP
cet-12532	79	17	ecs	ecs	PROPN
cet-12532	79	18	into	into	ADP
cet-12532	79	19	bs	b	NOUN
cet-12532	79	20	among	among	ADP
cet-12532	79	21	sauces	sauce	NOUN
cet-12532	79	22	.	.	PUNCT
cet-12532	80	1	as	as	SCONJ
cet-12532	80	2	ecf	ecf	PROPN
cet-12532	80	3	increases	increase	VERB
cet-12532	80	4	the	the	DET
cet-12532	80	5	protein	protein	NOUN
cet-12532	80	6	content	content	NOUN
cet-12532	80	7	in	in	ADP
cet-12532	80	8	bs	bs	PROPN
cet-12532	80	9	(	(	PUNCT
cet-12532	80	10	table	table	NOUN
cet-12532	80	11	1	1	NUM
cet-12532	80	12	)	)	PUNCT
cet-12532	80	13	,	,	PUNCT
cet-12532	80	14	gelation	gelation	NOUN
cet-12532	80	15	of	of	ADP
cet-12532	80	16	proteins	protein	NOUN
cet-12532	80	17	could	could	AUX
cet-12532	80	18	occur	occur	VERB
cet-12532	80	19	when	when	SCONJ
cet-12532	80	20	bs	bs	PROPN
cet-12532	80	21	was	be	AUX
cet-12532	80	22	thermally	thermally	ADV
cet-12532	80	23	treated	treat	VERB
cet-12532	80	24	and	and	CCONJ
cet-12532	80	25	the	the	DET
cet-12532	80	26	gel	gel	NOUN
cet-12532	80	27	matrix	matrix	NOUN
cet-12532	80	28	captured	capture	VERB
cet-12532	80	29	water	water	NOUN
cet-12532	80	30	leading	lead	VERB
cet-12532	80	31	to	to	ADP
cet-12532	80	32	a	a	DET
cet-12532	80	33	viscosity	viscosity	NOUN
cet-12532	80	34	increment	increment	NOUN
cet-12532	80	35	(	(	PUNCT
cet-12532	80	36	thakur	thakur	PROPN
cet-12532	80	37	,	,	PUNCT
cet-12532	80	38	singh	singh	PROPN
cet-12532	80	39	&	&	CCONJ
cet-12532	80	40	handa	handa	PROPN
cet-12532	80	41	,	,	PUNCT
cet-12532	80	42	1996	1996	NUM
cet-12532	80	43	)	)	PUNCT
cet-12532	80	44	.	.	PUNCT
cet-12532	81	1	on	on	ADP
cet-12532	81	2	the	the	DET
cet-12532	81	3	other	other	ADJ
cet-12532	81	4	hand	hand	NOUN
cet-12532	81	5	,	,	PUNCT
cet-12532	81	6	a	a	DET
cet-12532	81	7	significant	significant	ADJ
cet-12532	81	8	(	(	PUNCT
cet-12532	81	9	p	p	X
cet-12532	81	10	<	<	X
cet-12532	81	11	0.05	0.05	NUM
cet-12532	81	12	)	)	PUNCT
cet-12532	81	13	decrease	decrease	NOUN
cet-12532	81	14	was	be	AUX
cet-12532	81	15	observed	observe	VERB
cet-12532	81	16	for	for	ADP
cet-12532	81	17	the	the	DET
cet-12532	81	18	soluble	soluble	ADJ
cet-12532	81	19	solids	solid	NOUN
cet-12532	81	20	content	content	NOUN
cet-12532	81	21	(	(	PUNCT
cet-12532	81	22	from	from	ADP
cet-12532	81	23	42.2	42.2	NUM
cet-12532	81	24	to	to	ADP
cet-12532	81	25	38.1	38.1	NUM
cet-12532	81	26	°	°	NUM
cet-12532	81	27	brix	brix	NOUN
cet-12532	81	28	)	)	PUNCT
cet-12532	81	29	with	with	ADP
cet-12532	81	30	the	the	DET
cet-12532	81	31	incorporation	incorporation	NOUN
cet-12532	81	32	of	of	ADP
cet-12532	81	33	ecf	ecf	PROPN
cet-12532	81	34	.	.	PUNCT
cet-12532	82	1	firstly	firstly	ADV
cet-12532	82	2	,	,	PUNCT
cet-12532	82	3	this	this	DET
cet-12532	82	4	reduction	reduction	NOUN
cet-12532	82	5	could	could	AUX
cet-12532	82	6	occur	occur	VERB
cet-12532	82	7	because	because	SCONJ
cet-12532	82	8	the	the	DET
cet-12532	82	9	ecf	ecf	PROPN
cet-12532	82	10	decreases	decrease	VERB
cet-12532	82	11	the	the	DET
cet-12532	82	12	carbohydrate	carbohydrate	NOUN
cet-12532	82	13	content	content	NOUN
cet-12532	82	14	in	in	ADP
cet-12532	82	15	bs	bs	NOUN
cet-12532	82	16	(	(	PUNCT
cet-12532	82	17	table	table	NOUN
cet-12532	82	18	1	1	NUM
cet-12532	82	19	)	)	PUNCT
cet-12532	82	20	.	.	PUNCT
cet-12532	83	1	secondly	secondly	ADV
cet-12532	83	2	,	,	PUNCT
cet-12532	83	3	a	a	DET
cet-12532	83	4	higher	high	ADJ
cet-12532	83	5	moisture	moisture	NOUN
cet-12532	83	6	content	content	NOUN
cet-12532	83	7	(	(	PUNCT
cet-12532	83	8	table	table	NOUN
cet-12532	83	9	1	1	NUM
cet-12532	83	10	)	)	PUNCT
cet-12532	83	11	from	from	ADP
cet-12532	83	12	the	the	DET
cet-12532	83	13	ecf	ecf	PROPN
cet-12532	83	14	-	-	PUNCT
cet-12532	83	15	enriched	enrich	VERB
cet-12532	83	16	barbecue	barbecue	NOUN
cet-12532	83	17	sauce	sauce	NOUN
cet-12532	83	18	was	be	AUX
cet-12532	83	19	reported	report	VERB
cet-12532	83	20	when	when	SCONJ
cet-12532	83	21	compared	compare	VERB
cet-12532	83	22	to	to	ADP
cet-12532	83	23	the	the	DET
cet-12532	83	24	control	control	NOUN
cet-12532	83	25	sample	sample	NOUN
cet-12532	83	26	.	.	PUNCT
cet-12532	84	1	the	the	DET
cet-12532	84	2	evaporation	evaporation	NOUN
cet-12532	84	3	rate	rate	NOUN
cet-12532	84	4	of	of	ADP
cet-12532	84	5	the	the	DET
cet-12532	84	6	bs	bs	NOUN
cet-12532	84	7	could	could	AUX
cet-12532	84	8	be	be	AUX
cet-12532	84	9	less	less	ADJ
cet-12532	84	10	with	with	ADP
cet-12532	84	11	the	the	DET
cet-12532	84	12	addition	addition	NOUN
cet-12532	84	13	of	of	ADP
cet-12532	84	14	ecf	ecf	PROPN
cet-12532	84	15	as	as	SCONJ
cet-12532	84	16	it	it	PRON
cet-12532	84	17	had	have	VERB
cet-12532	84	18	high	high	ADJ
cet-12532	84	19	lipid	lipid	NOUN
cet-12532	84	20	content	content	NOUN
cet-12532	84	21	,	,	PUNCT
cet-12532	84	22	which	which	PRON
cet-12532	84	23	could	could	AUX
cet-12532	84	24	decrease	decrease	VERB
cet-12532	84	25	the	the	DET
cet-12532	84	26	water	water	NOUN
cet-12532	84	27	diffusion	diffusion	NOUN
cet-12532	84	28	.	.	PUNCT
cet-12532	85	1	similarly	similarly	ADV
cet-12532	85	2	,	,	PUNCT
cet-12532	85	3	water	water	NOUN
cet-12532	85	4	diffusion	diffusion	NOUN
cet-12532	85	5	could	could	AUX
cet-12532	85	6	also	also	ADV
cet-12532	85	7	decrease	decrease	VERB
cet-12532	85	8	due	due	ADP
cet-12532	85	9	to	to	ADP
cet-12532	85	10	the	the	DET
cet-12532	85	11	formation	formation	NOUN
cet-12532	85	12	of	of	ADP
cet-12532	85	13	gel	gel	NOUN
cet-12532	85	14	matrixes	matrix	NOUN
cet-12532	85	15	caused	cause	VERB
cet-12532	85	16	by	by	ADP
cet-12532	85	17	the	the	DET
cet-12532	85	18	protein	protein	NOUN
cet-12532	85	19	content	content	NOUN
cet-12532	85	20	in	in	ADP
cet-12532	85	21	ecf	ecf	PROPN
cet-12532	85	22	.	.	PUNCT
cet-12532	86	1	for	for	ADP
cet-12532	86	2	texture	texture	NOUN
cet-12532	86	3	,	,	PUNCT
cet-12532	86	4	the	the	DET
cet-12532	86	5	increase	increase	NOUN
cet-12532	86	6	in	in	ADP
cet-12532	86	7	the	the	DET
cet-12532	86	8	ecf	ecf	PROPN
cet-12532	86	9	concentration	concentration	NOUN
cet-12532	86	10	led	lead	VERB
cet-12532	86	11	to	to	ADP
cet-12532	86	12	a	a	DET
cet-12532	86	13	higher	high	ADJ
cet-12532	86	14	firmness	firmness	NOUN
cet-12532	86	15	and	and	CCONJ
cet-12532	86	16	adhesiveness	adhesiveness	NOUN
cet-12532	86	17	.	.	PUNCT
cet-12532	87	1	the	the	DET
cet-12532	87	2	bs	bs	PROPN
cet-12532	87	3	formulation	formulation	NOUN
cet-12532	87	4	containing	contain	VERB
cet-12532	87	5	15	15	NUM
cet-12532	87	6	%	%	NOUN
cet-12532	87	7	ecf	ecf	PROPN
cet-12532	87	8	was	be	AUX
cet-12532	87	9	firmer	firm	ADJ
cet-12532	87	10	,	,	PUNCT
cet-12532	87	11	more	more	ADV
cet-12532	87	12	adhesive	adhesive	ADJ
cet-12532	87	13	when	when	SCONJ
cet-12532	87	14	compared	compare	VERB
cet-12532	87	15	with	with	ADP
cet-12532	87	16	the	the	DET
cet-12532	87	17	other	other	ADJ
cet-12532	87	18	treatments	treatment	NOUN
cet-12532	87	19	.	.	PUNCT
cet-12532	88	1	as	as	SCONJ
cet-12532	88	2	anticipated	anticipate	VERB
cet-12532	88	3	,	,	PUNCT
cet-12532	88	4	viscosity	viscosity	NOUN
cet-12532	88	5	tends	tend	VERB
cet-12532	88	6	to	to	PART
cet-12532	88	7	be	be	AUX
cet-12532	88	8	directly	directly	ADV
cet-12532	88	9	related	relate	VERB
cet-12532	88	10	to	to	ADP
cet-12532	88	11	firmness	firmness	NOUN
cet-12532	88	12	and	and	CCONJ
cet-12532	88	13	adhesiveness	adhesiveness	NOUN
cet-12532	88	14	(	(	PUNCT
cet-12532	88	15	ahouagi	ahouagi	PROPN
cet-12532	88	16	et	et	PROPN
cet-12532	88	17	al	al	PROPN
cet-12532	88	18	.	.	PROPN
cet-12532	88	19	,	,	PUNCT
cet-12532	88	20	2020	2020	NUM
cet-12532	88	21	)	)	PUNCT
cet-12532	88	22	in	in	ADP
cet-12532	88	23	this	this	DET
cet-12532	88	24	type	type	NOUN
cet-12532	88	25	of	of	ADP
cet-12532	88	26	food	food	NOUN
cet-12532	88	27	system	system	NOUN
cet-12532	88	28	.	.	PUNCT
cet-12532	89	1	table	table	NOUN
cet-12532	89	2	2	2	NUM
cet-12532	89	3	.	.	PUNCT
cet-12532	89	4	soluble	soluble	ADJ
cet-12532	89	5	solids	solid	NOUN
cet-12532	89	6	,	,	PUNCT
cet-12532	89	7	ph	ph	VERB
cet-12532	89	8	,	,	PUNCT
cet-12532	89	9	viscosity	viscosity	NOUN
cet-12532	89	10	,	,	PUNCT
cet-12532	89	11	firmness	firmness	NOUN
cet-12532	89	12	and	and	CCONJ
cet-12532	89	13	adhesiveness	adhesiveness	NOUN
cet-12532	89	14	of	of	ADP
cet-12532	89	15	the	the	DET
cet-12532	89	16	cf	cf	NOUN
cet-12532	89	17	-	-	PUNCT
cet-12532	89	18	enriched	enrich	VERB
cet-12532	89	19	barbecue	barbecue	NOUN
cet-12532	89	20	sauces	sauce	NOUN
cet-12532	89	21	formulation	formulation	NOUN
cet-12532	89	22	ph	ph	ADJ
cet-12532	89	23	soluble	soluble	ADJ
cet-12532	89	24	solids	solid	NOUN
cet-12532	89	25	(	(	PUNCT
cet-12532	89	26	°	°	ADP
cet-12532	89	27	brix	brix	NOUN
cet-12532	89	28	)	)	PUNCT
cet-12532	89	29	viscosity	viscosity	NOUN
cet-12532	89	30	(	(	PUNCT
cet-12532	89	31	cp	cp	NOUN
cet-12532	89	32	)	)	PUNCT
cet-12532	89	33	firmness	firmness	NOUN
cet-12532	89	34	(	(	PUNCT
cet-12532	89	35	n	n	CCONJ
cet-12532	89	36	)	)	PUNCT
cet-12532	89	37	adhesiveness	adhesiveness	NOUN
cet-12532	89	38	(	(	PUNCT
cet-12532	89	39	mj	mj	NOUN
cet-12532	89	40	)	)	PUNCT
cet-12532	89	41	bs	bs	NOUN
cet-12532	89	42	-	-	PUNCT
cet-12532	89	43	cf	cf	NOUN
cet-12532	89	44	0	0	NUM
cet-12532	89	45	%	%	NOUN
cet-12532	89	46	4.21	4.21	NUM
cet-12532	89	47	±0.05a	±0.05a	NUM
cet-12532	89	48	42.2	42.2	NUM
cet-12532	89	49	±0.84a	±0.84a	NUM
cet-12532	89	50	12,246±417d	12,246±417d	NUM
cet-12532	89	51	0.89	0.89	NUM
cet-12532	89	52	±0.17d	±0.17d	NUM
cet-12532	89	53	8.90	8.90	NUM
cet-12532	89	54	±1.24d	±1.24d	NUM
cet-12532	89	55	bs	bs	NOUN
cet-12532	89	56	-	-	PUNCT
cet-12532	89	57	cf	cf	NOUN
cet-12532	89	58	5	5	NUM
cet-12532	89	59	%	%	NOUN
cet-12532	89	60	4.20	4.20	NUM
cet-12532	89	61	±0.08a	±0.08a	PROPN
cet-12532	89	62	40.7	40.7	NUM
cet-12532	89	63	±0.73b	±0.73b	NOUN
cet-12532	89	64	13,360±572c	13,360±572c	NUM
cet-12532	89	65	1.65	1.65	NUM
cet-12532	89	66	±0.47c	±0.47c	NOUN
cet-12532	89	67	20.67	20.67	NUM
cet-12532	89	68	±2.57c	±2.57c	ADJ
cet-12532	89	69	bs	bs	NOUN
cet-12532	89	70	-	-	PUNCT
cet-12532	89	71	cf	cf	NOUN
cet-12532	89	72	10	10	NUM
cet-12532	89	73	%	%	NOUN
cet-12532	89	74	4.22	4.22	NUM
cet-12532	89	75	±0.08a	±0.08a	NUM
cet-12532	89	76	39.5	39.5	NUM
cet-12532	89	77	±0.94c	±0.94c	NUM
cet-12532	89	78	15,953±462b	15,953±462b	NUM
cet-12532	89	79	4.87	4.87	NUM
cet-12532	89	80	±0.78b	±0.78b	NUM
cet-12532	89	81	54.80	54.80	NUM
cet-12532	89	82	±7.79d	±7.79d	PRON
cet-12532	89	83	bs	bs	NOUN
cet-12532	89	84	-	-	PUNCT
cet-12532	89	85	cf	cf	NOUN
cet-12532	89	86	15	15	NUM
cet-12532	89	87	%	%	NOUN
cet-12532	89	88	4.18	4.18	NUM
cet-12532	89	89	±0.06a	±0.06a	NOUN
cet-12532	89	90	38.2	38.2	NUM
cet-12532	89	91	±0.87d	±0.87d	PROPN
cet-12532	89	92	19,104±1365a	19,104±1365a	NUM
cet-12532	89	93	7.21	7.21	NUM
cet-12532	89	94	±1.23a	±1.23a	PROPN
cet-12532	89	95	105.30	105.30	NUM
cet-12532	89	96	±18.97a	±18.97a	NOUN
cet-12532	89	97	means	mean	NOUN
cet-12532	89	98	followed	follow	VERB
cet-12532	89	99	by	by	ADP
cet-12532	89	100	different	different	ADJ
cet-12532	89	101	letters	letter	NOUN
cet-12532	89	102	in	in	ADP
cet-12532	89	103	the	the	DET
cet-12532	89	104	column	column	NOUN
cet-12532	89	105	differ	differ	VERB
cet-12532	89	106	by	by	ADP
cet-12532	89	107	the	the	DET
cet-12532	89	108	tukey	tukey	NOUN
cet-12532	89	109	test	test	NOUN
cet-12532	89	110	(	(	PUNCT
cet-12532	89	111	p	p	X
cet-12532	89	112	<	<	X
cet-12532	89	113	0.05	0.05	NUM
cet-12532	89	114	)	)	PUNCT
cet-12532	89	115	.	.	PUNCT
cet-12532	90	1	*	*	PUNCT
cet-12532	90	2	*	*	PUNCT
cet-12532	90	3	the	the	DET
cet-12532	90	4	0	0	NUM
cet-12532	90	5	,	,	PUNCT
cet-12532	90	6	5	5	NUM
cet-12532	90	7	,	,	PUNCT
cet-12532	90	8	10	10	NUM
cet-12532	90	9	and	and	CCONJ
cet-12532	90	10	15	15	NUM
cet-12532	90	11	%	%	NOUN
cet-12532	90	12	bs	bs	NOUN
cet-12532	90	13	-	-	PUNCT
cet-12532	90	14	cf	cf	NOUN
cet-12532	90	15	treatments	treatment	NOUN
cet-12532	90	16	correspond	correspond	VERB
cet-12532	90	17	to	to	ADP
cet-12532	90	18	the	the	DET
cet-12532	90	19	cf	cf	NOUN
cet-12532	90	20	inclusion	inclusion	NOUN
cet-12532	90	21	of	of	ADP
cet-12532	90	22	0	0	NUM
cet-12532	90	23	%	%	NOUN
cet-12532	90	24	,	,	PUNCT
cet-12532	90	25	5	5	NUM
cet-12532	90	26	%	%	NOUN
cet-12532	90	27	,	,	PUNCT
cet-12532	90	28	10	10	NUM
cet-12532	90	29	%	%	NOUN
cet-12532	90	30	and	and	CCONJ
cet-12532	90	31	15	15	NUM
cet-12532	90	32	%	%	NOUN
cet-12532	90	33	,	,	PUNCT
cet-12532	90	34	respectively	respectively	ADV
cet-12532	90	35	.	.	PUNCT
cet-12532	91	1	207	207	NUM
cet-12532	91	2	3.3	3.3	NUM
cet-12532	91	3	color	color	NOUN
cet-12532	91	4	characteristics	characteristic	NOUN
cet-12532	91	5	of	of	ADP
cet-12532	91	6	ecf	ecf	PROPN
cet-12532	91	7	-	-	PUNCT
cet-12532	91	8	enriched	enrich	VERB
cet-12532	91	9	barbecue	barbecue	NOUN
cet-12532	91	10	sauces	sauce	NOUN
cet-12532	91	11	the	the	DET
cet-12532	91	12	impact	impact	NOUN
cet-12532	91	13	of	of	ADP
cet-12532	91	14	the	the	DET
cet-12532	91	15	addition	addition	NOUN
cet-12532	91	16	of	of	ADP
cet-12532	91	17	ecf	ecf	PROPN
cet-12532	91	18	in	in	ADP
cet-12532	91	19	bs	bs	PROPN
cet-12532	91	20	was	be	AUX
cet-12532	91	21	notable	notable	ADJ
cet-12532	91	22	(	(	PUNCT
cet-12532	91	23	table	table	NOUN
cet-12532	91	24	3	3	NUM
cet-12532	91	25	&	&	CCONJ
cet-12532	91	26	figure	figure	NOUN
cet-12532	91	27	1	1	NUM
cet-12532	91	28	)	)	PUNCT
cet-12532	91	29	.	.	PUNCT
cet-12532	92	1	the	the	DET
cet-12532	92	2	addition	addition	NOUN
cet-12532	92	3	of	of	ADP
cet-12532	92	4	ecf	ecf	PROPN
cet-12532	92	5	in	in	ADP
cet-12532	92	6	bs	bs	PROPN
cet-12532	92	7	decreased	decrease	VERB
cet-12532	92	8	significantly	significantly	ADV
cet-12532	92	9	(	(	PUNCT
cet-12532	92	10	p	p	X
cet-12532	92	11	<	<	X
cet-12532	92	12	0.05	0.05	NUM
cet-12532	92	13	)	)	PUNCT
cet-12532	92	14	the	the	DET
cet-12532	92	15	l	l	PROPN
cet-12532	92	16	*	*	PUNCT
cet-12532	92	17	,	,	PUNCT
cet-12532	92	18	a	a	PROPN
cet-12532	92	19	*	*	X
cet-12532	92	20	,	,	PUNCT
cet-12532	92	21	b	b	NOUN
cet-12532	92	22	*	*	NOUN
cet-12532	92	23	,	,	PUNCT
cet-12532	92	24	c	c	NOUN
cet-12532	92	25	*	*	PUNCT
cet-12532	92	26	,	,	PUNCT
cet-12532	92	27	and	and	CCONJ
cet-12532	92	28	bi	bi	NOUN
cet-12532	92	29	while	while	SCONJ
cet-12532	92	30	the	the	DET
cet-12532	92	31	h	h	NOUN
cet-12532	92	32	*	*	VERB
cet-12532	92	33	values	value	NOUN
cet-12532	92	34	increased	increase	VERB
cet-12532	92	35	.	.	PUNCT
cet-12532	93	1	these	these	DET
cet-12532	93	2	results	result	NOUN
cet-12532	93	3	are	be	AUX
cet-12532	93	4	because	because	SCONJ
cet-12532	93	5	of	of	ADP
cet-12532	93	6	the	the	DET
cet-12532	93	7	presence	presence	NOUN
cet-12532	93	8	of	of	ADP
cet-12532	93	9	protein	protein	NOUN
cet-12532	93	10	in	in	ADP
cet-12532	93	11	the	the	DET
cet-12532	93	12	cricket	cricket	NOUN
cet-12532	93	13	flour	flour	NOUN
cet-12532	93	14	that	that	SCONJ
cet-12532	93	15	coincidentally	coincidentally	ADV
cet-12532	93	16	with	with	ADP
cet-12532	93	17	the	the	DET
cet-12532	93	18	carbohydrates	carbohydrate	NOUN
cet-12532	93	19	present	present	ADJ
cet-12532	93	20	in	in	ADP
cet-12532	93	21	the	the	DET
cet-12532	93	22	bs	bs	NOUN
cet-12532	93	23	formulation	formulation	NOUN
cet-12532	93	24	during	during	ADP
cet-12532	93	25	the	the	DET
cet-12532	93	26	heat	heat	NOUN
cet-12532	93	27	treatment	treatment	NOUN
cet-12532	93	28	could	could	AUX
cet-12532	93	29	cause	cause	VERB
cet-12532	93	30	the	the	DET
cet-12532	93	31	maillard	maillard	NOUN
cet-12532	93	32	reaction	reaction	NOUN
cet-12532	93	33	to	to	PART
cet-12532	93	34	happen	happen	VERB
cet-12532	93	35	,	,	PUNCT
cet-12532	93	36	responsible	responsible	ADJ
cet-12532	93	37	for	for	ADP
cet-12532	93	38	the	the	DET
cet-12532	93	39	darker	dark	ADJ
cet-12532	93	40	colors	color	NOUN
cet-12532	93	41	.	.	PUNCT
cet-12532	94	1	lertsir	lertsir	PROPN
cet-12532	94	2	et	et	PROPN
cet-12532	94	3	al	al	PROPN
cet-12532	94	4	.	.	PROPN
cet-12532	94	5	,	,	PUNCT
cet-12532	94	6	(	(	PUNCT
cet-12532	94	7	2001	2001	NUM
cet-12532	94	8	)	)	PUNCT
cet-12532	94	9	and	and	CCONJ
cet-12532	94	10	chao	chao	PROPN
cet-12532	94	11	,	,	PUNCT
cet-12532	94	12	hsu	hsu	PROPN
cet-12532	94	13	&	&	CCONJ
cet-12532	94	14	yin	yin	PROPN
cet-12532	94	15	,	,	PUNCT
cet-12532	94	16	2009	2009	NUM
cet-12532	94	17	also	also	ADV
cet-12532	94	18	supported	support	VERB
cet-12532	94	19	that	that	SCONJ
cet-12532	94	20	sauces	sauce	NOUN
cet-12532	94	21	'	'	PART
cet-12532	94	22	dark	dark	ADJ
cet-12532	94	23	browning	browning	NOUN
cet-12532	94	24	could	could	AUX
cet-12532	94	25	be	be	AUX
cet-12532	94	26	affected	affect	VERB
cet-12532	94	27	by	by	ADP
cet-12532	94	28	the	the	DET
cet-12532	94	29	protein	protein	NOUN
cet-12532	94	30	and	and	CCONJ
cet-12532	94	31	carbohydrate	carbohydrate	VERB
cet-12532	94	32	content	content	NOUN
cet-12532	94	33	present	present	ADJ
cet-12532	94	34	in	in	ADP
cet-12532	94	35	sauce	sauce	NOUN
cet-12532	94	36	formulation	formulation	NOUN
cet-12532	94	37	.	.	PUNCT
cet-12532	95	1	in	in	ADP
cet-12532	95	2	addition	addition	NOUN
cet-12532	95	3	,	,	PUNCT
cet-12532	95	4	bi	bi	NOUN
cet-12532	95	5	is	be	AUX
cet-12532	95	6	strongly	strongly	ADV
cet-12532	95	7	related	relate	VERB
cet-12532	95	8	to	to	ADP
cet-12532	95	9	a	a	DET
cet-12532	95	10	*	*	NOUN
cet-12532	95	11	values	value	NOUN
cet-12532	95	12	(	(	PUNCT
cet-12532	95	13	zambrano	zambrano	PROPN
cet-12532	95	14	-	-	PROPN
cet-12532	95	15	zaragoza	zaragoza	PROPN
cet-12532	95	16	et	et	PROPN
cet-12532	95	17	al	al	PROPN
cet-12532	95	18	.	.	PROPN
cet-12532	95	19	,	,	PUNCT
cet-12532	95	20	2014	2014	NUM
cet-12532	95	21	)	)	PUNCT
cet-12532	95	22	.	.	PUNCT
cet-12532	96	1	similarly	similarly	ADV
cet-12532	96	2	,	,	PUNCT
cet-12532	96	3	control	control	NOUN
cet-12532	96	4	samples	sample	NOUN
cet-12532	96	5	had	have	VERB
cet-12532	96	6	higher	high	ADJ
cet-12532	96	7	h	h	NOUN
cet-12532	96	8	*	*	NOUN
cet-12532	96	9	values	value	NOUN
cet-12532	96	10	than	than	ADP
cet-12532	96	11	the	the	DET
cet-12532	96	12	other	other	ADJ
cet-12532	96	13	treatments	treatment	NOUN
cet-12532	96	14	indicating	indicate	VERB
cet-12532	96	15	a	a	DET
cet-12532	96	16	less	less	ADV
cet-12532	96	17	reddish	reddish	ADJ
cet-12532	96	18	color	color	NOUN
cet-12532	96	19	(	(	PUNCT
cet-12532	96	20	ahouagi	ahouagi	PROPN
cet-12532	96	21	et	et	PROPN
cet-12532	96	22	al	al	PROPN
cet-12532	96	23	.	.	PROPN
cet-12532	96	24	,	,	PUNCT
cet-12532	96	25	2021	2021	NUM
cet-12532	96	26	)	)	PUNCT
cet-12532	96	27	.	.	PUNCT
cet-12532	97	1	chromaticity	chromaticity	NOUN
cet-12532	97	2	is	be	AUX
cet-12532	97	3	described	describe	VERB
cet-12532	97	4	as	as	ADP
cet-12532	97	5	saturation	saturation	NOUN
cet-12532	97	6	and	and	CCONJ
cet-12532	97	7	shows	show	VERB
cet-12532	97	8	the	the	DET
cet-12532	97	9	color	color	NOUN
cet-12532	97	10	intensity	intensity	NOUN
cet-12532	97	11	.	.	PUNCT
cet-12532	98	1	the	the	DET
cet-12532	98	2	addition	addition	NOUN
cet-12532	98	3	in	in	ADP
cet-12532	98	4	the	the	DET
cet-12532	98	5	ecf	ecf	PROPN
cet-12532	98	6	pointed	point	VERB
cet-12532	98	7	to	to	ADP
cet-12532	98	8	a	a	DET
cet-12532	98	9	more	more	ADV
cet-12532	98	10	intense	intense	ADJ
cet-12532	98	11	color	color	NOUN
cet-12532	98	12	when	when	SCONJ
cet-12532	98	13	compared	compare	VERB
cet-12532	98	14	with	with	ADP
cet-12532	98	15	control	control	NOUN
cet-12532	98	16	samples	sample	NOUN
cet-12532	98	17	(	(	PUNCT
cet-12532	98	18	table	table	NOUN
cet-12532	98	19	3	3	NUM
cet-12532	98	20	)	)	PUNCT
cet-12532	98	21	.	.	PUNCT
cet-12532	99	1	generally	generally	ADV
cet-12532	99	2	,	,	PUNCT
cet-12532	99	3	the	the	DET
cet-12532	99	4	perception	perception	NOUN
cet-12532	99	5	of	of	ADP
cet-12532	99	6	intense	intense	ADJ
cet-12532	99	7	red	red	ADJ
cet-12532	99	8	colors	color	NOUN
cet-12532	99	9	in	in	ADP
cet-12532	99	10	barbecue	barbecue	NOUN
cet-12532	99	11	sauce	sauce	NOUN
cet-12532	99	12	could	could	AUX
cet-12532	99	13	appeal	appeal	VERB
cet-12532	99	14	to	to	ADP
cet-12532	99	15	consumers	consumer	NOUN
cet-12532	99	16	liking	like	VERB
cet-12532	99	17	.	.	PUNCT
cet-12532	100	1	table	table	NOUN
cet-12532	100	2	3	3	NUM
cet-12532	100	3	.	.	PUNCT
cet-12532	101	1	color	color	NOUN
cet-12532	101	2	of	of	ADP
cet-12532	101	3	the	the	DET
cet-12532	101	4	cf	cf	NOUN
cet-12532	101	5	-	-	PUNCT
cet-12532	101	6	enriched	enrich	VERB
cet-12532	101	7	barbecue	barbecue	NOUN
cet-12532	101	8	sauces	sauce	NOUN
cet-12532	101	9	formulation	formulation	NOUN
cet-12532	101	10	l	l	NOUN
cet-12532	101	11	*	*	PUNCT
cet-12532	101	12	a	a	PROPN
cet-12532	101	13	*	*	X
cet-12532	101	14	b	b	PROPN
cet-12532	101	15	*	*	PUNCT
cet-12532	101	16	chroma	chroma	ADJ
cet-12532	101	17	hue	hue	NOUN
cet-12532	101	18	browning	browning	NOUN
cet-12532	101	19	index	index	NOUN
cet-12532	101	20	(	(	PUNCT
cet-12532	101	21	bi	bi	NOUN
cet-12532	101	22	)	)	PUNCT
cet-12532	101	23	bs	bs	NOUN
cet-12532	101	24	-	-	PUNCT
cet-12532	101	25	cf	cf	NOUN
cet-12532	101	26	0	0	NUM
cet-12532	101	27	%	%	NOUN
cet-12532	101	28	35.79±0.38a	35.79±0.38a	NUM
cet-12532	101	29	23.84±0.65a	23.84±0.65a	NUM
cet-12532	102	1	45.84±0.72a	45.84±0.72a	NUM
cet-12532	102	2	51.66±0.54a	51.66±0.54a	NUM
cet-12532	102	3	62.52±0.53b	62.52±0.53b	NUM
cet-12532	102	4	396.95±7.67a	396.95±7.67a	NUM
cet-12532	102	5	bs	bs	NOUN
cet-12532	102	6	-	-	PUNCT
cet-12532	102	7	cf	cf	NOUN
cet-12532	102	8	5	5	NUM
cet-12532	102	9	%	%	NOUN
cet-12532	102	10	32.78±0.42b	32.78±0.42b	NUM
cet-12532	102	11	19.41±0.51b	19.41±0.51b	NUM
cet-12532	102	12	38.68±0.39b	38.68±0.39b	NUM
cet-12532	102	13	43.27±0.36b	43.27±0.36b	NUM
cet-12532	102	14	63.35±.0.41b	63.35±.0.41b	NOUN
cet-12532	102	15	331.14±9.84b	331.14±9.84b	NOUN
cet-12532	102	16	bs	bs	NOUN
cet-12532	102	17	-	-	PUNCT
cet-12532	102	18	cf	cf	NOUN
cet-12532	102	19	10	10	NUM
cet-12532	102	20	%	%	NOUN
cet-12532	102	21	31.21±0.46c	31.21±0.46c	NUM
cet-12532	102	22	17.30±0.43c	17.30±0.43c	NUM
cet-12532	102	23	35.70±0.27c	35.70±0.27c	NUM
cet-12532	102	24	39.67±0.47c	39.67±0.47c	NUM
cet-12532	102	25	64.14±0.47a	64.14±0.47a	NUM
cet-12532	102	26	309.83±5.72c	309.83±5.72c	NUM
cet-12532	102	27	bs	bs	NOUN
cet-12532	102	28	-	-	PUNCT
cet-12532	102	29	cf	cf	NOUN
cet-12532	102	30	15	15	NUM
cet-12532	102	31	%	%	NOUN
cet-12532	102	32	30.75±0.31c	30.75±0.31c	NUM
cet-12532	102	33	14.42±0.36d	14.42±0.36d	NUM
cet-12532	102	34	31.42±0.47d	31.42±0.47d	NUM
cet-12532	102	35	34.57±0.38d	34.57±0.38d	NUM
cet-12532	102	36	65.34±0.42a	65.34±0.42a	NUM
cet-12532	102	37	247.53±6.55d	247.53±6.55d	NUM
cet-12532	102	38	means	mean	NOUN
cet-12532	102	39	followed	follow	VERB
cet-12532	102	40	by	by	ADP
cet-12532	102	41	different	different	ADJ
cet-12532	102	42	letters	letter	NOUN
cet-12532	102	43	in	in	ADP
cet-12532	102	44	the	the	DET
cet-12532	102	45	column	column	NOUN
cet-12532	102	46	differ	differ	VERB
cet-12532	102	47	by	by	ADP
cet-12532	102	48	the	the	DET
cet-12532	102	49	tukey	tukey	NOUN
cet-12532	102	50	test	test	NOUN
cet-12532	102	51	(	(	PUNCT
cet-12532	102	52	p	p	X
cet-12532	102	53	<	<	X
cet-12532	102	54	0.05	0.05	NUM
cet-12532	102	55	)	)	PUNCT
cet-12532	102	56	.	.	PUNCT
cet-12532	103	1	*	*	PUNCT
cet-12532	103	2	*	*	PUNCT
cet-12532	103	3	the	the	DET
cet-12532	103	4	0	0	NUM
cet-12532	103	5	,	,	PUNCT
cet-12532	103	6	5	5	NUM
cet-12532	103	7	,	,	PUNCT
cet-12532	103	8	10	10	NUM
cet-12532	103	9	and	and	CCONJ
cet-12532	103	10	15	15	NUM
cet-12532	103	11	%	%	NOUN
cet-12532	103	12	bs	bs	NOUN
cet-12532	103	13	-	-	PUNCT
cet-12532	103	14	cf	cf	NOUN
cet-12532	103	15	treatments	treatment	NOUN
cet-12532	103	16	correspond	correspond	VERB
cet-12532	103	17	to	to	ADP
cet-12532	103	18	the	the	DET
cet-12532	103	19	cf	cf	NOUN
cet-12532	103	20	inclusion	inclusion	NOUN
cet-12532	103	21	of	of	ADP
cet-12532	103	22	0	0	NUM
cet-12532	103	23	%	%	NOUN
cet-12532	103	24	,	,	PUNCT
cet-12532	103	25	5	5	NUM
cet-12532	103	26	%	%	NOUN
cet-12532	103	27	,	,	PUNCT
cet-12532	103	28	10	10	NUM
cet-12532	103	29	%	%	NOUN
cet-12532	103	30	and	and	CCONJ
cet-12532	103	31	15	15	NUM
cet-12532	103	32	%	%	NOUN
cet-12532	103	33	,	,	PUNCT
cet-12532	103	34	respectively	respectively	ADV
cet-12532	103	35	.	.	PUNCT
cet-12532	104	1	3.4	3.4	NUM
cet-12532	104	2	.	.	PUNCT
cet-12532	104	3	sensory	sensory	ADJ
cet-12532	104	4	properties	property	NOUN
cet-12532	104	5	of	of	ADP
cet-12532	104	6	ecf	ecf	PROPN
cet-12532	104	7	-	-	PUNCT
cet-12532	104	8	enriched	enrich	VERB
cet-12532	104	9	barbecue	barbecue	NOUN
cet-12532	104	10	sauces	sauce	NOUN
cet-12532	104	11	the	the	DET
cet-12532	104	12	mean	mean	ADJ
cet-12532	104	13	scores	score	NOUN
cet-12532	104	14	of	of	ADP
cet-12532	104	15	liking	like	VERB
cet-12532	104	16	(	(	PUNCT
cet-12532	104	17	before	before	ADP
cet-12532	104	18	&	&	CCONJ
cet-12532	104	19	after	after	ADP
cet-12532	104	20	)	)	PUNCT
cet-12532	104	21	,	,	PUNCT
cet-12532	104	22	flavor	flavor	NOUN
cet-12532	104	23	,	,	PUNCT
cet-12532	104	24	aroma	aroma	NOUN
cet-12532	104	25	,	,	PUNCT
cet-12532	104	26	color	color	NOUN
cet-12532	104	27	,	,	PUNCT
cet-12532	104	28	consistency	consistency	NOUN
cet-12532	104	29	,	,	PUNCT
cet-12532	104	30	and	and	CCONJ
cet-12532	104	31	purchase	purchase	NOUN
cet-12532	104	32	intent	intent	NOUN
cet-12532	104	33	(	(	PUNCT
cet-12532	104	34	before	before	ADP
cet-12532	104	35	&	&	CCONJ
cet-12532	104	36	after	after	ADV
cet-12532	104	37	)	)	PUNCT
cet-12532	104	38	are	be	AUX
cet-12532	104	39	shown	show	VERB
cet-12532	104	40	in	in	ADP
cet-12532	104	41	table	table	NOUN
cet-12532	104	42	4	4	NUM
cet-12532	104	43	.	.	PUNCT
cet-12532	105	1	before	before	ADP
cet-12532	105	2	the	the	DET
cet-12532	105	3	ibc	ibc	PROPN
cet-12532	105	4	,	,	PUNCT
cet-12532	105	5	control	control	NOUN
cet-12532	105	6	samples	sample	NOUN
cet-12532	105	7	and	and	CCONJ
cet-12532	105	8	t1	t1	NOUN
cet-12532	105	9	(	(	PUNCT
cet-12532	105	10	bs	bs	NOUN
cet-12532	105	11	-	-	PUNCT
cet-12532	105	12	cf	cf	NOUN
cet-12532	105	13	5	5	NUM
cet-12532	105	14	%	%	NOUN
cet-12532	105	15	)	)	PUNCT
cet-12532	105	16	presented	present	VERB
cet-12532	105	17	the	the	DET
cet-12532	105	18	highest	high	ADJ
cet-12532	105	19	mean	mean	ADJ
cet-12532	105	20	values	value	NOUN
cet-12532	105	21	towards	towards	ADP
cet-12532	105	22	color	color	NOUN
cet-12532	105	23	(	(	PUNCT
cet-12532	105	24	mean	mean	INTJ
cet-12532	105	25	value=7.17	value=7.17	NOUN
cet-12532	105	26	&	&	CCONJ
cet-12532	105	27	6.75	6.75	NUM
cet-12532	105	28	respectively	respectively	ADV
cet-12532	105	29	)	)	PUNCT
cet-12532	105	30	,	,	PUNCT
cet-12532	105	31	flavor	flavor	NOUN
cet-12532	105	32	(	(	PUNCT
cet-12532	105	33	mean	mean	PROPN
cet-12532	105	34	value=	value=	NUM
cet-12532	105	35	7.54	7.54	NUM
cet-12532	105	36	&	&	CCONJ
cet-12532	105	37	7.32	7.32	NUM
cet-12532	105	38	respectively	respectively	ADV
cet-12532	105	39	)	)	PUNCT
cet-12532	105	40	,	,	PUNCT
cet-12532	105	41	aroma	aroma	NOUN
cet-12532	105	42	(	(	PUNCT
cet-12532	105	43	mean	mean	NOUN
cet-12532	105	44	value=	value=	NUM
cet-12532	105	45	6.90	6.90	NUM
cet-12532	105	46	&	&	CCONJ
cet-12532	105	47	6.83	6.83	NUM
cet-12532	105	48	respectively	respectively	ADV
cet-12532	105	49	)	)	PUNCT
cet-12532	105	50	,	,	PUNCT
cet-12532	105	51	consistency	consistency	NOUN
cet-12532	105	52	(	(	PUNCT
cet-12532	105	53	mean	mean	PROPN
cet-12532	105	54	value=	value=	NUM
cet-12532	105	55	7.35	7.35	NUM
cet-12532	105	56	&	&	CCONJ
cet-12532	105	57	6.94	6.94	NUM
cet-12532	105	58	respectively	respectively	ADV
cet-12532	105	59	)	)	PUNCT
cet-12532	105	60	and	and	CCONJ
cet-12532	105	61	overall	overall	ADV
cet-12532	105	62	liking	like	VERB
cet-12532	105	63	(	(	PUNCT
cet-12532	105	64	mean	mean	NOUN
cet-12532	105	65	value=	value=	NUM
cet-12532	105	66	7.63	7.63	NUM
cet-12532	105	67	&	&	CCONJ
cet-12532	105	68	7.31	7.31	NUM
cet-12532	105	69	respectively	respectively	ADV
cet-12532	105	70	)	)	PUNCT
cet-12532	105	71	.	.	PUNCT
cet-12532	106	1	commonly	commonly	ADV
cet-12532	106	2	,	,	PUNCT
cet-12532	106	3	the	the	DET
cet-12532	106	4	perception	perception	NOUN
cet-12532	106	5	of	of	ADP
cet-12532	106	6	brown	brown	ADJ
cet-12532	106	7	-	-	PUNCT
cet-12532	106	8	red	red	ADJ
cet-12532	106	9	colors	color	NOUN
cet-12532	106	10	,	,	PUNCT
cet-12532	106	11	desired	desire	VERB
cet-12532	106	12	mouthfeel	mouthfeel	NOUN
cet-12532	106	13	,	,	PUNCT
cet-12532	106	14	and	and	CCONJ
cet-12532	106	15	acidity	acidity	NOUN
cet-12532	106	16	flavor	flavor	NOUN
cet-12532	106	17	could	could	AUX
cet-12532	106	18	affect	affect	VERB
cet-12532	106	19	consumers	consumer	NOUN
cet-12532	106	20	'	'	PART
cet-12532	106	21	acceptability	acceptability	NOUN
cet-12532	106	22	(	(	PUNCT
cet-12532	106	23	alonso	alonso	PROPN
cet-12532	106	24	,	,	PUNCT
cet-12532	106	25	2019	2019	NUM
cet-12532	106	26	)	)	PUNCT
cet-12532	106	27	.	.	PUNCT
cet-12532	107	1	claybon	claybon	PROPN
cet-12532	107	2	&	&	CCONJ
cet-12532	107	3	barringer	barringer	PROPN
cet-12532	107	4	(	(	PUNCT
cet-12532	107	5	2002	2002	NUM
cet-12532	107	6	)	)	PUNCT
cet-12532	107	7	reported	report	VERB
cet-12532	107	8	that	that	SCONJ
cet-12532	107	9	bs	bs	NOUN
cet-12532	107	10	acceptability	acceptability	NOUN
cet-12532	107	11	lowers	lower	VERB
cet-12532	107	12	down	down	ADP
cet-12532	107	13	when	when	SCONJ
cet-12532	107	14	the	the	DET
cet-12532	107	15	product	product	NOUN
cet-12532	107	16	is	be	AUX
cet-12532	107	17	too	too	ADV
cet-12532	107	18	red	red	ADJ
cet-12532	107	19	or	or	CCONJ
cet-12532	107	20	too	too	ADV
cet-12532	107	21	brown	brown	ADJ
cet-12532	107	22	.	.	PUNCT
cet-12532	108	1	not	not	PART
cet-12532	108	2	surprisingly	surprisingly	ADV
cet-12532	108	3	,	,	PUNCT
cet-12532	108	4	bs	bs	NOUN
cet-12532	108	5	-	-	PUNCT
cet-12532	108	6	cf	cf	NOUN
cet-12532	108	7	5	5	NUM
cet-12532	108	8	%	%	NOUN
cet-12532	108	9	did	do	AUX
cet-12532	108	10	not	not	PART
cet-12532	108	11	distantly	distantly	ADV
cet-12532	108	12	modify	modify	VERB
cet-12532	108	13	physicochemical	physicochemical	ADJ
cet-12532	108	14	properties	property	NOUN
cet-12532	108	15	(	(	PUNCT
cet-12532	108	16	table	table	NOUN
cet-12532	108	17	2	2	NUM
cet-12532	108	18	)	)	PUNCT
cet-12532	108	19	when	when	SCONJ
cet-12532	108	20	compared	compare	VERB
cet-12532	108	21	with	with	ADP
cet-12532	108	22	the	the	DET
cet-12532	108	23	other	other	ADJ
cet-12532	108	24	treatments	treatment	NOUN
cet-12532	108	25	.	.	PUNCT
cet-12532	109	1	it	it	PRON
cet-12532	109	2	is	be	AUX
cet-12532	109	3	also	also	ADV
cet-12532	109	4	likely	likely	ADJ
cet-12532	109	5	that	that	SCONJ
cet-12532	109	6	the	the	DET
cet-12532	109	7	panelists	panelist	NOUN
cet-12532	109	8	'	'	PART
cet-12532	109	9	familiarity	familiarity	NOUN
cet-12532	109	10	with	with	ADP
cet-12532	109	11	bs	bs	PROPN
cet-12532	109	12	influenced	influence	VERB
cet-12532	109	13	their	their	PRON
cet-12532	109	14	perception	perception	NOUN
cet-12532	109	15	.	.	PUNCT
cet-12532	110	1	the	the	DET
cet-12532	110	2	other	other	ADJ
cet-12532	110	3	studies	study	NOUN
cet-12532	110	4	suggested	suggest	VERB
cet-12532	110	5	that	that	SCONJ
cet-12532	110	6	a	a	DET
cet-12532	110	7	sense	sense	NOUN
cet-12532	110	8	of	of	ADP
cet-12532	110	9	familiarity	familiarity	NOUN
cet-12532	110	10	with	with	ADP
cet-12532	110	11	a	a	DET
cet-12532	110	12	given	give	VERB
cet-12532	110	13	product	product	NOUN
cet-12532	110	14	could	could	AUX
cet-12532	110	15	impact	impact	VERB
cet-12532	110	16	the	the	DET
cet-12532	110	17	appeal	appeal	NOUN
cet-12532	110	18	of	of	ADP
cet-12532	110	19	customers	customer	NOUN
cet-12532	110	20	(	(	PUNCT
cet-12532	110	21	choi	choi	NOUN
cet-12532	110	22	et	et	PROPN
cet-12532	110	23	al	al	PROPN
cet-12532	110	24	.	.	PROPN
cet-12532	110	25	,	,	PUNCT
cet-12532	110	26	2015	2015	NUM
cet-12532	110	27	)	)	PUNCT
cet-12532	110	28	.	.	PUNCT
cet-12532	111	1	after	after	SCONJ
cet-12532	111	2	ibc	ibc	PROPN
cet-12532	111	3	,	,	PUNCT
cet-12532	111	4	bs	bs	NOUN
cet-12532	111	5	-	-	PUNCT
cet-12532	111	6	cf	cf	NOUN
cet-12532	111	7	5	5	NUM
cet-12532	111	8	%	%	NOUN
cet-12532	111	9	reported	report	VERB
cet-12532	111	10	a	a	DET
cet-12532	111	11	significant	significant	ADJ
cet-12532	111	12	(	(	PUNCT
cet-12532	111	13	p	p	X
cet-12532	111	14	<	<	X
cet-12532	111	15	0.05	0.05	NUM
cet-12532	111	16	)	)	PUNCT
cet-12532	111	17	increase	increase	NOUN
cet-12532	111	18	in	in	ADP
cet-12532	111	19	ol	ol	ADJ
cet-12532	111	20	and	and	CCONJ
cet-12532	111	21	pi	pi	PROPN
cet-12532	111	22	mean	mean	PROPN
cet-12532	111	23	values	value	NOUN
cet-12532	111	24	.	.	PUNCT
cet-12532	112	1	a	a	DET
cet-12532	112	2	positive	positive	ADJ
cet-12532	112	3	impact	impact	NOUN
cet-12532	112	4	could	could	AUX
cet-12532	112	5	be	be	AUX
cet-12532	112	6	produced	produce	VERB
cet-12532	112	7	in	in	ADP
cet-12532	112	8	the	the	DET
cet-12532	112	9	ol	ol	ADJ
cet-12532	112	10	and	and	CCONJ
cet-12532	112	11	pi	pi	NOUN
cet-12532	112	12	scores	score	NOUN
cet-12532	112	13	when	when	SCONJ
cet-12532	112	14	a	a	DET
cet-12532	112	15	proper	proper	ADJ
cet-12532	112	16	ibc	ibc	PROPN
cet-12532	112	17	is	be	AUX
cet-12532	112	18	given	give	VERB
cet-12532	112	19	(	(	PUNCT
cet-12532	112	20	padhi	padhi	NOUN
cet-12532	112	21	et	et	PROPN
cet-12532	112	22	al	al	PROPN
cet-12532	112	23	.	.	PROPN
cet-12532	112	24	,	,	PUNCT
cet-12532	112	25	2015	2015	NUM
cet-12532	112	26	)	)	PUNCT
cet-12532	112	27	.	.	PUNCT
cet-12532	113	1	when	when	SCONJ
cet-12532	113	2	using	use	VERB
cet-12532	113	3	edible	edible	ADJ
cet-12532	113	4	insect	insect	NOUN
cet-12532	113	5	ingredients	ingredient	NOUN
cet-12532	113	6	,	,	PUNCT
cet-12532	113	7	other	other	ADJ
cet-12532	113	8	studies	study	NOUN
cet-12532	113	9	have	have	AUX
cet-12532	113	10	reported	report	VERB
cet-12532	113	11	good	good	ADJ
cet-12532	113	12	acceptability	acceptability	NOUN
cet-12532	113	13	in	in	ADP
cet-12532	113	14	snacks	snack	NOUN
cet-12532	113	15	,	,	PUNCT
cet-12532	113	16	meat	meat	NOUN
cet-12532	113	17	,	,	PUNCT
cet-12532	113	18	bakery	bakery	NOUN
cet-12532	113	19	,	,	PUNCT
cet-12532	113	20	pasta	pasta	NOUN
cet-12532	113	21	,	,	PUNCT
cet-12532	113	22	and	and	CCONJ
cet-12532	113	23	protein	protein	NOUN
cet-12532	113	24	bars	bar	NOUN
cet-12532	113	25	(	(	PUNCT
cet-12532	113	26	hirunyophat	hirunyophat	NOUN
cet-12532	113	27	et	et	PROPN
cet-12532	113	28	al	al	PROPN
cet-12532	113	29	.	.	PROPN
cet-12532	113	30	,	,	PUNCT
cet-12532	113	31	2018	2018	NUM
cet-12532	113	32	;	;	PUNCT
cet-12532	113	33	megido	megido	PROPN
cet-12532	113	34	et	et	PROPN
cet-12532	113	35	al	al	PROPN
cet-12532	113	36	.	.	PROPN
cet-12532	113	37	,	,	PUNCT
cet-12532	113	38	2016	2016	NUM
cet-12532	113	39	;	;	PUNCT
cet-12532	113	40	osimani	osimani	PROPN
cet-12532	113	41	et	et	PROPN
cet-12532	113	42	al	al	PROPN
cet-12532	113	43	.	.	PROPN
cet-12532	113	44	,	,	PUNCT
cet-12532	113	45	2018	2018	NUM
cet-12532	113	46	;	;	PUNCT
cet-12532	113	47	duda	duda	PROPN
cet-12532	113	48	et	et	PROPN
cet-12532	113	49	al	al	PROPN
cet-12532	113	50	.	.	PROPN
cet-12532	113	51	,	,	PUNCT
cet-12532	113	52	2019	2019	NUM
cet-12532	113	53	;	;	PUNCT
cet-12532	113	54	adámek	adámek	PROPN
cet-12532	113	55	et	et	PROPN
cet-12532	113	56	al	al	PROPN
cet-12532	113	57	.	.	PROPN
cet-12532	113	58	,	,	PUNCT
cet-12532	113	59	2018	2018	NUM
cet-12532	113	60	)	)	PUNCT
cet-12532	113	61	.	.	PUNCT
cet-12532	114	1	table	table	NOUN
cet-12532	114	2	4	4	NUM
cet-12532	114	3	.	.	PUNCT
cet-12532	115	1	mean	mean	VERB
cet-12532	115	2	consumer	consumer	NOUN
cet-12532	115	3	color	color	NOUN
cet-12532	115	4	,	,	PUNCT
cet-12532	115	5	aroma	aroma	NOUN
cet-12532	115	6	,	,	PUNCT
cet-12532	115	7	flavor	flavor	NOUN
cet-12532	115	8	,	,	PUNCT
cet-12532	115	9	consistency	consistency	NOUN
cet-12532	115	10	,	,	PUNCT
cet-12532	115	11	liking	like	VERB
cet-12532	115	12	and	and	CCONJ
cet-12532	115	13	purchase	purchase	VERB
cet-12532	115	14	intent	intent	NOUN
cet-12532	115	15	of	of	ADP
cet-12532	115	16	cf	cf	NOUN
cet-12532	115	17	-	-	PUNCT
cet-12532	115	18	enriched	enrich	VERB
cet-12532	115	19	barbecue	barbecue	NOUN
cet-12532	115	20	sauces	sauce	NOUN
cet-12532	115	21	formulation	formulation	NOUN
cet-12532	115	22	color	color	NOUN
cet-12532	115	23	aroma	aroma	NOUN
cet-12532	115	24	consistency	consistency	NOUN
cet-12532	115	25	flavor	flavor	NOUN
cet-12532	115	26	bs	bs	NOUN
cet-12532	115	27	-	-	PUNCT
cet-12532	115	28	cf	cf	NOUN
cet-12532	115	29	0	0	NUM
cet-12532	115	30	%	%	NOUN
cet-12532	115	31	7.17±1.36a	7.17±1.36a	NUM
cet-12532	115	32	6.90±1.42a	6.90±1.42a	NUM
cet-12532	115	33	7.35±1.32a	7.35±1.32a	NUM
cet-12532	115	34	7.54±1.38a	7.54±1.38a	NUM
cet-12532	115	35	bs	bs	NOUN
cet-12532	115	36	-	-	PUNCT
cet-12532	115	37	cf	cf	NOUN
cet-12532	115	38	5	5	NUM
cet-12532	115	39	%	%	NOUN
cet-12532	115	40	6.75±1.62b	6.75±1.62b	NUM
cet-12532	115	41	6.83±1.55a	6.83±1.55a	NUM
cet-12532	115	42	6.94±1.40a	6.94±1.40a	NUM
cet-12532	115	43	7.32±1.42a	7.32±1.42a	NOUN
cet-12532	115	44	bs	bs	NOUN
cet-12532	115	45	-	-	PUNCT
cet-12532	115	46	cf	cf	NOUN
cet-12532	115	47	10	10	NUM
cet-12532	115	48	%	%	NOUN
cet-12532	115	49	5.63±1.68c	5.63±1.68c	NUM
cet-12532	115	50	5.88±1.86b	5.88±1.86b	NUM
cet-12532	115	51	5.78±1.75b	5.78±1.75b	NUM
cet-12532	115	52	6.67±1.75b	6.67±1.75b	NOUN
cet-12532	115	53	bs	bs	NOUN
cet-12532	115	54	-	-	PUNCT
cet-12532	115	55	cf	cf	NOUN
cet-12532	115	56	15	15	NUM
cet-12532	115	57	%	%	NOUN
cet-12532	115	58	5.25±1.88c	5.25±1.88c	NUM
cet-12532	115	59	5.76±1.73b	5.76±1.73b	NUM
cet-12532	115	60	5.51±1.70b	5.51±1.70b	NUM
cet-12532	115	61	6.49±1.78b	6.49±1.78b	NOUN
cet-12532	115	62	formulation	formulation	NOUN
cet-12532	115	63	overall	overall	ADJ
cet-12532	115	64	liking	like	VERB
cet-12532	115	65	(	(	PUNCT
cet-12532	115	66	before	before	ADP
cet-12532	115	67	)	)	PUNCT
cet-12532	115	68	overall	overall	ADV
cet-12532	115	69	liking	like	VERB
cet-12532	115	70	(	(	PUNCT
cet-12532	115	71	after	after	ADP
cet-12532	115	72	)	)	PUNCT
cet-12532	115	73	purchase	purchase	NOUN
cet-12532	115	74	intent	intent	NOUN
cet-12532	115	75	(	(	PUNCT
cet-12532	115	76	%	%	INTJ
cet-12532	115	77	)	)	PUNCT
cet-12532	115	78	(	(	PUNCT
cet-12532	115	79	before	before	ADP
cet-12532	115	80	)	)	PUNCT
cet-12532	115	81	purchase	purchase	NOUN
cet-12532	115	82	intent	intent	NOUN
cet-12532	115	83	(	(	PUNCT
cet-12532	115	84	%	%	INTJ
cet-12532	115	85	)	)	PUNCT
cet-12532	115	86	(	(	PUNCT
cet-12532	115	87	after	after	ADP
cet-12532	115	88	)	)	PUNCT
cet-12532	115	89	bs	bs	NOUN
cet-12532	115	90	-	-	PUNCT
cet-12532	115	91	cf	cf	NOUN
cet-12532	115	92	0	0	NUM
cet-12532	115	93	%	%	NOUN
cet-12532	115	94	7.63±1.35a	7.63±1.35a	NOUN
cet-12532	115	95	7.47±1.36a	7.47±1.36a	NUM
cet-12532	115	96	80.00	80.00	NUM
cet-12532	115	97	78.50	78.50	NUM
cet-12532	115	98	bs	bs	NOUN
cet-12532	115	99	-	-	PUNCT
cet-12532	115	100	cf	cf	NOUN
cet-12532	115	101	5	5	NUM
cet-12532	115	102	%	%	NOUN
cet-12532	115	103	7.31±1.41a	7.31±1.41a	NOUN
cet-12532	115	104	*	*	NOUN
cet-12532	115	105	7.69±1.11a	7.69±1.11a	NUM
cet-12532	115	106	*	*	NOUN
cet-12532	115	107	68.50	68.50	NUM
cet-12532	115	108	*	*	SYM
cet-12532	115	109	75.75	75.75	NUM
cet-12532	115	110	*	*	NOUN
cet-12532	115	111	bs	bs	NOUN
cet-12532	115	112	-	-	PUNCT
cet-12532	115	113	cf	cf	NOUN
cet-12532	115	114	10	10	NUM
cet-12532	115	115	%	%	NOUN
cet-12532	115	116	6.47±1.72b	6.47±1.72b	NUM
cet-12532	115	117	6.23±1.34b	6.23±1.34b	NUM
cet-12532	115	118	52.50	52.50	NUM
cet-12532	115	119	54.25	54.25	NUM
cet-12532	115	120	bs	bs	NOUN
cet-12532	115	121	-	-	PUNCT
cet-12532	115	122	cf	cf	NOUN
cet-12532	115	123	15	15	NUM
cet-12532	115	124	%	%	NOUN
cet-12532	115	125	6.28±1.71b	6.28±1.71b	NUM
cet-12532	115	126	6.10±1.94b	6.10±1.94b	NUM
cet-12532	115	127	41.25	41.25	NUM
cet-12532	115	128	40.25	40.25	NUM
cet-12532	115	129	means	mean	NOUN
cet-12532	115	130	followed	follow	VERB
cet-12532	115	131	by	by	ADP
cet-12532	115	132	different	different	ADJ
cet-12532	115	133	letters	letter	NOUN
cet-12532	115	134	in	in	ADP
cet-12532	115	135	the	the	DET
cet-12532	115	136	column	column	NOUN
cet-12532	115	137	differ	differ	VERB
cet-12532	115	138	by	by	ADP
cet-12532	115	139	the	the	DET
cet-12532	115	140	tukey	tukey	NOUN
cet-12532	115	141	test	test	NOUN
cet-12532	115	142	(	(	PUNCT
cet-12532	115	143	p	p	X
cet-12532	115	144	<	<	X
cet-12532	115	145	0.05	0.05	NUM
cet-12532	115	146	)	)	PUNCT
cet-12532	115	147	.	.	PUNCT
cet-12532	116	1	*	*	PUNCT
cet-12532	116	2	*	*	PUNCT
cet-12532	116	3	the	the	DET
cet-12532	116	4	0	0	NUM
cet-12532	116	5	,	,	PUNCT
cet-12532	116	6	5	5	NUM
cet-12532	116	7	,	,	PUNCT
cet-12532	116	8	10	10	NUM
cet-12532	116	9	and	and	CCONJ
cet-12532	116	10	15	15	NUM
cet-12532	116	11	%	%	NOUN
cet-12532	116	12	bs	bs	NOUN
cet-12532	116	13	-	-	PUNCT
cet-12532	116	14	cf	cf	NOUN
cet-12532	116	15	treatments	treatment	NOUN
cet-12532	116	16	correspond	correspond	VERB
cet-12532	116	17	to	to	ADP
cet-12532	116	18	the	the	DET
cet-12532	116	19	cf	cf	NOUN
cet-12532	116	20	inclusion	inclusion	NOUN
cet-12532	116	21	of	of	ADP
cet-12532	116	22	0	0	NUM
cet-12532	116	23	%	%	NOUN
cet-12532	116	24	,	,	PUNCT
cet-12532	116	25	5	5	NUM
cet-12532	116	26	%	%	NOUN
cet-12532	116	27	,	,	PUNCT
cet-12532	116	28	10	10	NUM
cet-12532	116	29	%	%	NOUN
cet-12532	116	30	and	and	CCONJ
cet-12532	116	31	15	15	NUM
cet-12532	116	32	%	%	NOUN
cet-12532	116	33	,	,	PUNCT
cet-12532	116	34	respectively	respectively	ADV
cet-12532	116	35	.	.	PUNCT
cet-12532	117	1	*	*	PUNCT
cet-12532	117	2	indicates	indicate	VERB
cet-12532	117	3	significant	significant	ADJ
cet-12532	117	4	differences	difference	NOUN
cet-12532	117	5	of	of	ADP
cet-12532	117	6	overall	overall	ADJ
cet-12532	117	7	liking	like	VERB
cet-12532	117	8	based	base	VERB
cet-12532	117	9	on	on	ADP
cet-12532	117	10	the	the	DET
cet-12532	117	11	dependent	dependent	ADJ
cet-12532	117	12	sample	sample	NOUN
cet-12532	117	13	t	t	NOUN
cet-12532	117	14	-	-	PUNCT
cet-12532	117	15	test	test	NOUN
cet-12532	117	16	,	,	PUNCT
cet-12532	117	17	and	and	CCONJ
cet-12532	117	18	of	of	ADP
cet-12532	117	19	purchase	purchase	NOUN
cet-12532	117	20	intent	intent	NOUN
cet-12532	117	21	based	base	VERB
cet-12532	117	22	on	on	ADP
cet-12532	117	23	the	the	DET
cet-12532	117	24	mcnemar	mcnemar	NOUN
cet-12532	117	25	’s	’s	PART
cet-12532	117	26	test	test	NOUN
cet-12532	117	27	(	(	PUNCT
cet-12532	117	28	p<0.05	p<0.05	PROPN
cet-12532	117	29	)	)	PUNCT
cet-12532	117	30	,	,	PUNCT
cet-12532	117	31	comparing	compare	VERB
cet-12532	117	32	before	before	ADP
cet-12532	117	33	and	and	CCONJ
cet-12532	117	34	after	after	ADP
cet-12532	117	35	consumers	consumer	NOUN
cet-12532	117	36	had	have	AUX
cet-12532	117	37	been	be	AUX
cet-12532	117	38	given	give	VERB
cet-12532	117	39	information	information	NOUN
cet-12532	117	40	about	about	ADP
cet-12532	117	41	free	free	ADJ
cet-12532	117	42	and	and	CCONJ
cet-12532	117	43	low	low	ADJ
cet-12532	117	44	sodium	sodium	NOUN
cet-12532	117	45	health	health	NOUN
cet-12532	117	46	benefits	benefit	NOUN
cet-12532	117	47	.	.	PUNCT
cet-12532	118	1	208	208	NUM
cet-12532	118	2	figure	figure	NOUN
cet-12532	118	3	1	1	NUM
cet-12532	118	4	.	.	PUNCT
cet-12532	118	5	color	color	NOUN
cet-12532	118	6	of	of	ADP
cet-12532	118	7	the	the	DET
cet-12532	118	8	bs	bs	NOUN
cet-12532	118	9	-	-	PUNCT
cet-12532	118	10	cf	cf	NOUN
cet-12532	118	11	0	0	NUM
cet-12532	118	12	%	%	NOUN
cet-12532	118	13	(	(	PUNCT
cet-12532	118	14	a	a	NOUN
cet-12532	118	15	)	)	PUNCT
cet-12532	118	16	,	,	PUNCT
cet-12532	118	17	bs	bs	NOUN
cet-12532	118	18	-	-	PUNCT
cet-12532	118	19	cf	cf	NOUN
cet-12532	118	20	5	5	NUM
cet-12532	118	21	%	%	NOUN
cet-12532	118	22	(	(	PUNCT
cet-12532	118	23	b	b	NOUN
cet-12532	118	24	)	)	PUNCT
cet-12532	118	25	,	,	PUNCT
cet-12532	118	26	bs	bs	NOUN
cet-12532	118	27	-	-	PUNCT
cet-12532	118	28	cf	cf	NOUN
cet-12532	118	29	10	10	NUM
cet-12532	118	30	%	%	NOUN
cet-12532	118	31	(	(	PUNCT
cet-12532	118	32	c	c	NOUN
cet-12532	118	33	)	)	PUNCT
cet-12532	118	34	,	,	PUNCT
cet-12532	118	35	an	an	DET
cet-12532	118	36	bs	bs	NOUN
cet-12532	118	37	-	-	PUNCT
cet-12532	118	38	cf	cf	NOUN
cet-12532	118	39	15	15	NUM
cet-12532	118	40	%	%	NOUN
cet-12532	118	41	(	(	PUNCT
cet-12532	118	42	d	d	NOUN
cet-12532	118	43	)	)	PUNCT
cet-12532	118	44	.	.	PUNCT
cet-12532	119	1	4	4	X
cet-12532	119	2	.	.	X
cet-12532	119	3	conclusions	conclusion	NOUN
cet-12532	119	4	the	the	DET
cet-12532	119	5	impact	impact	NOUN
cet-12532	119	6	of	of	ADP
cet-12532	119	7	adding	add	VERB
cet-12532	119	8	ecf	ecf	PROPN
cet-12532	119	9	that	that	PRON
cet-12532	119	10	is	be	AUX
cet-12532	119	11	rich	rich	ADJ
cet-12532	119	12	in	in	ADP
cet-12532	119	13	essential	essential	ADJ
cet-12532	119	14	nutrients	nutrient	NOUN
cet-12532	119	15	such	such	ADJ
cet-12532	119	16	as	as	ADP
cet-12532	119	17	protein	protein	NOUN
cet-12532	119	18	,	,	PUNCT
cet-12532	119	19	minerals	mineral	NOUN
cet-12532	119	20	,	,	PUNCT
cet-12532	119	21	and	and	CCONJ
cet-12532	119	22	fatty	fatty	NOUN
cet-12532	119	23	acids	acid	NOUN
cet-12532	119	24	on	on	ADP
cet-12532	119	25	the	the	DET
cet-12532	119	26	physicochemical	physicochemical	ADJ
cet-12532	119	27	and	and	CCONJ
cet-12532	119	28	sensory	sensory	ADJ
cet-12532	119	29	characteristics	characteristic	NOUN
cet-12532	119	30	of	of	ADP
cet-12532	119	31	bs	bs	PROPN
cet-12532	119	32	was	be	AUX
cet-12532	119	33	studied	study	VERB
cet-12532	119	34	.	.	PUNCT
cet-12532	120	1	the	the	DET
cet-12532	120	2	incorporation	incorporation	NOUN
cet-12532	120	3	of	of	ADP
cet-12532	120	4	cf	cf	NOUN
cet-12532	120	5	into	into	ADP
cet-12532	120	6	bs	b	NOUN
cet-12532	120	7	did	do	AUX
cet-12532	120	8	not	not	PART
cet-12532	120	9	lead	lead	VERB
cet-12532	120	10	to	to	ADP
cet-12532	120	11	a	a	DET
cet-12532	120	12	significant	significant	ADJ
cet-12532	120	13	(	(	PUNCT
cet-12532	120	14	p	p	X
cet-12532	120	15	<	<	X
cet-12532	120	16	0.05	0.05	NUM
cet-12532	120	17	)	)	PUNCT
cet-12532	120	18	difference	difference	NOUN
cet-12532	120	19	in	in	ADP
cet-12532	120	20	the	the	DET
cet-12532	120	21	ph	ph	NOUN
cet-12532	120	22	,	,	PUNCT
cet-12532	120	23	but	but	CCONJ
cet-12532	120	24	it	it	PRON
cet-12532	120	25	affected	affect	VERB
cet-12532	120	26	color	color	NOUN
cet-12532	120	27	,	,	PUNCT
cet-12532	120	28	brix	brix	NOUN
cet-12532	120	29	,	,	PUNCT
cet-12532	120	30	texture	texture	NOUN
cet-12532	120	31	,	,	PUNCT
cet-12532	120	32	and	and	CCONJ
cet-12532	120	33	viscosity	viscosity	NOUN
cet-12532	120	34	.	.	PUNCT
cet-12532	121	1	for	for	ADP
cet-12532	121	2	sensory	sensory	ADJ
cet-12532	121	3	properties	property	NOUN
cet-12532	121	4	,	,	PUNCT
cet-12532	121	5	only	only	ADV
cet-12532	121	6	bs	b	NOUN
cet-12532	121	7	-	-	PUNCT
cet-12532	121	8	cf	cf	NOUN
cet-12532	121	9	5	5	NUM
cet-12532	121	10	%	%	NOUN
cet-12532	121	11	samples	sample	NOUN
cet-12532	121	12	did	do	AUX
cet-12532	121	13	not	not	PART
cet-12532	121	14	differ	differ	VERB
cet-12532	121	15	from	from	ADP
cet-12532	121	16	control	control	NOUN
cet-12532	121	17	sauces	sauce	NOUN
cet-12532	121	18	,	,	PUNCT
cet-12532	121	19	and	and	CCONJ
cet-12532	121	20	the	the	DET
cet-12532	121	21	ol	ol	ADJ
cet-12532	121	22	and	and	CCONJ
cet-12532	121	23	pi	pi	NOUN
cet-12532	121	24	scores	score	NOUN
cet-12532	121	25	were	be	AUX
cet-12532	121	26	increased	increase	VERB
cet-12532	121	27	when	when	SCONJ
cet-12532	121	28	ibc	ibc	PROPN
cet-12532	121	29	was	be	AUX
cet-12532	121	30	received	receive	VERB
cet-12532	121	31	by	by	ADP
cet-12532	121	32	the	the	DET
cet-12532	121	33	consumers	consumer	NOUN
cet-12532	121	34	.	.	PUNCT
cet-12532	122	1	overall	overall	ADJ
cet-12532	122	2	,	,	PUNCT
cet-12532	122	3	5	5	NUM
cet-12532	122	4	%	%	NOUN
cet-12532	122	5	of	of	ADP
cet-12532	122	6	ecf	ecf	PROPN
cet-12532	122	7	can	can	AUX
cet-12532	122	8	be	be	AUX
cet-12532	122	9	used	use	VERB
cet-12532	122	10	in	in	ADP
cet-12532	122	11	bs	bs	NOUN
cet-12532	122	12	when	when	SCONJ
cet-12532	122	13	consumers	consumer	NOUN
cet-12532	122	14	are	be	AUX
cet-12532	122	15	looking	look	VERB
cet-12532	122	16	for	for	ADP
cet-12532	122	17	improving	improve	VERB
cet-12532	122	18	nutritional	nutritional	ADJ
cet-12532	122	19	profile	profile	NOUN
cet-12532	122	20	of	of	ADP
cet-12532	122	21	barbecue	barbecue	NOUN
cet-12532	122	22	sauce	sauce	NOUN
cet-12532	122	23	and	and	CCONJ
cet-12532	122	24	food	food	NOUN
cet-12532	122	25	insecurity	insecurity	NOUN
cet-12532	122	26	.	.	PUNCT
cet-12532	123	1	references	reference	NOUN
cet-12532	123	2	adámek	adámek	NOUN
cet-12532	123	3	,	,	PUNCT
cet-12532	123	4	m.	m.	NOUN
cet-12532	123	5	,	,	PUNCT
cet-12532	123	6	adámková	adámková	PROPN
cet-12532	123	7	,	,	PUNCT
cet-12532	123	8	a.	a.	NOUN
cet-12532	123	9	,	,	PUNCT
cet-12532	123	10	mlček	mlček	PROPN
cet-12532	123	11	,	,	PUNCT
cet-12532	123	12	j.	j.	PROPN
cet-12532	123	13	,	,	PUNCT
cet-12532	123	14	borkovcová	borkovcová	PROPN
cet-12532	123	15	,	,	PUNCT
cet-12532	123	16	m.	m.	NOUN
cet-12532	123	17	,	,	PUNCT
cet-12532	123	18	bednářová	bednářová	NOUN
cet-12532	123	19	,	,	PUNCT
cet-12532	123	20	m.	m.	NOUN
cet-12532	123	21	,	,	PUNCT
cet-12532	123	22	2018	2018	NUM
cet-12532	123	23	,	,	PUNCT
cet-12532	123	24	acceptability	acceptability	NOUN
cet-12532	123	25	and	and	CCONJ
cet-12532	123	26	sensory	sensory	ADJ
cet-12532	123	27	evaluation	evaluation	NOUN
cet-12532	123	28	of	of	ADP
cet-12532	123	29	energy	energy	NOUN
cet-12532	123	30	bars	bar	NOUN
cet-12532	123	31	and	and	CCONJ
cet-12532	123	32	protein	protein	NOUN
cet-12532	123	33	bars	bar	NOUN
cet-12532	123	34	enriched	enrich	VERB
cet-12532	123	35	with	with	ADP
cet-12532	123	36	edible	edible	ADJ
cet-12532	123	37	insect	insect	NOUN
cet-12532	123	38	,	,	PUNCT
cet-12532	123	39	potr	potr	NOUN
cet-12532	123	40	.	.	PUNCT
cet-12532	124	1	slovak	slovak	ADJ
cet-12532	124	2	j.	j.	PROPN
cet-12532	124	3	food	food	PROPN
cet-12532	124	4	sci	sci	PROPN
cet-12532	124	5	.	.	PROPN
cet-12532	124	6	,	,	PUNCT
cet-12532	124	7	12	12	NUM
cet-12532	124	8	,	,	PUNCT
cet-12532	124	9	431	431	NUM
cet-12532	124	10	–	–	PUNCT
cet-12532	124	11	437	437	NUM
cet-12532	124	12	.	.	PUNCT
cet-12532	125	1	ahouagi	ahouagi	PROPN
cet-12532	125	2	,	,	PUNCT
cet-12532	125	3	v.	v.	ADP
cet-12532	125	4	,	,	PUNCT
cet-12532	125	5	mequelino	mequelino	NOUN
cet-12532	125	6	,	,	PUNCT
cet-12532	125	7	d.	d.	PROPN
cet-12532	125	8	,	,	PUNCT
cet-12532	125	9	tavano	tavano	ADJ
cet-12532	125	10	,	,	PUNCT
cet-12532	125	11	o.	o.	PROPN
cet-12532	125	12	,	,	PUNCT
cet-12532	125	13	garcia	garcia	PROPN
cet-12532	125	14	,	,	PUNCT
cet-12532	125	15	j.	j.	PROPN
cet-12532	125	16	,	,	PUNCT
cet-12532	125	17	nachtigall	nachtigall	NOUN
cet-12532	125	18	,	,	PUNCT
cet-12532	125	19	a.	a.	NOUN
cet-12532	125	20	,	,	PUNCT
cet-12532	125	21	&	&	CCONJ
cet-12532	125	22	vilas	vilas	PROPN
cet-12532	125	23	boas	boas	PROPN
cet-12532	125	24	,	,	PUNCT
cet-12532	125	25	b.	b.	PROPN
cet-12532	125	26	,	,	PUNCT
cet-12532	125	27	2021	2021	NUM
cet-12532	125	28	,	,	PUNCT
cet-12532	125	29	physicochemical	physicochemical	ADJ
cet-12532	125	30	characteristics	characteristic	NOUN
cet-12532	125	31	,	,	PUNCT
cet-12532	125	32	antioxidant	antioxidant	ADJ
cet-12532	125	33	activity	activity	NOUN
cet-12532	125	34	,	,	PUNCT
cet-12532	125	35	and	and	CCONJ
cet-12532	125	36	acceptability	acceptability	NOUN
cet-12532	125	37	of	of	ADP
cet-12532	125	38	strawberry	strawberry	NOUN
cet-12532	125	39	-	-	PUNCT
cet-12532	125	40	enriched	enrich	VERB
cet-12532	125	41	ketchup	ketchup	NOUN
cet-12532	125	42	sauces	sauce	NOUN
cet-12532	125	43	,	,	PUNCT
cet-12532	125	44	food	food	NOUN
cet-12532	125	45	chemistry	chemistry	NOUN
cet-12532	125	46	,	,	PUNCT
cet-12532	125	47	340	340	NUM
cet-12532	125	48	,	,	PUNCT
cet-12532	125	49	127925	127925	NUM
cet-12532	125	50	.	.	PUNCT
cet-12532	126	1	alfaro	alfaro	PROPN
cet-12532	126	2	,	,	PUNCT
cet-12532	126	3	ao	ao	PROPN
cet-12532	126	4	.	.	PROPN
cet-12532	126	5	,	,	PUNCT
cet-12532	126	6	núñez	núñez	PROPN
cet-12532	126	7	,	,	PUNCT
cet-12532	126	8	wl	wl	PROPN
cet-12532	126	9	.	.	PROPN
cet-12532	126	10	,	,	PUNCT
cet-12532	126	11	marcia	marcia	PROPN
cet-12532	126	12	,	,	PUNCT
cet-12532	126	13	j.	j.	PROPN
cet-12532	126	14	,	,	PUNCT
cet-12532	126	15	fernández	fernández	PROPN
cet-12532	126	16	,	,	PUNCT
cet-12532	126	17	i	i	PRON
cet-12532	126	18	m.	m.	NOUN
cet-12532	126	19	,	,	PUNCT
cet-12532	126	20	2019	2019	NUM
cet-12532	126	21	,	,	PUNCT
cet-12532	126	22	the	the	DET
cet-12532	126	23	cricket	cricket	NOUN
cet-12532	126	24	(	(	PUNCT
cet-12532	126	25	gryllus	gryllus	NOUN
cet-12532	126	26	assimilis	assimilis	PROPN
cet-12532	126	27	)	)	PUNCT
cet-12532	126	28	as	as	ADP
cet-12532	126	29	an	an	DET
cet-12532	126	30	alternative	alternative	ADJ
cet-12532	126	31	food	food	NOUN
cet-12532	126	32	versus	versus	ADP
cet-12532	126	33	commercial	commercial	ADJ
cet-12532	126	34	concentrate	concentrate	NOUN
cet-12532	126	35	for	for	ADP
cet-12532	126	36	tilapia	tilapia	NOUN
cet-12532	126	37	(	(	PUNCT
cet-12532	126	38	oreochromis	oreochromis	NOUN
cet-12532	126	39	sp	sp	PROPN
cet-12532	126	40	.	.	PUNCT
cet-12532	126	41	)	)	PUNCT
cet-12532	127	1	in	in	ADP
cet-12532	127	2	the	the	DET
cet-12532	127	3	nursery	nursery	NOUN
cet-12532	127	4	stage	stage	NOUN
cet-12532	127	5	,	,	PUNCT
cet-12532	127	6	j	j	PROPN
cet-12532	127	7	agric	agric	PROPN
cet-12532	127	8	sci	sci	PROPN
cet-12532	127	9	11(6	11(6	NUM
cet-12532	127	10	):	):	PUNCT
cet-12532	127	11	97	97	NUM
cet-12532	127	12	-	-	SYM
cet-12532	127	13	104	104	NUM
cet-12532	127	14	.	.	PUNCT
cet-12532	127	15	alonso	alonso	PROPN
cet-12532	127	16	marenco	marenco	PROPN
cet-12532	127	17	,	,	PUNCT
cet-12532	127	18	j.r	j.r	PROPN
cet-12532	127	19	.	.	PROPN
cet-12532	127	20	,	,	PUNCT
cet-12532	127	21	2019	2019	NUM
cet-12532	127	22	,	,	PUNCT
cet-12532	127	23	sodium	sodium	NOUN
cet-12532	127	24	reduction	reduction	NOUN
cet-12532	127	25	through	through	ADP
cet-12532	127	26	salt	salt	NOUN
cet-12532	127	27	substitute	substitute	NOUN
cet-12532	127	28	mixtures	mixture	NOUN
cet-12532	127	29	,	,	PUNCT
cet-12532	127	30	visual	visual	ADJ
cet-12532	127	31	cues	cue	NOUN
cet-12532	127	32	,	,	PUNCT
cet-12532	127	33	and	and	CCONJ
cet-12532	127	34	salt	salt	NOUN
cet-12532	127	35	level	level	NOUN
cet-12532	127	36	statements	statement	NOUN
cet-12532	127	37	,	,	PUNCT
cet-12532	127	38	and	and	CCONJ
cet-12532	127	39	its	its	PRON
cet-12532	127	40	effects	effect	NOUN
cet-12532	127	41	on	on	ADP
cet-12532	127	42	consumer	consumer	NOUN
cet-12532	127	43	perception	perception	NOUN
cet-12532	127	44	:	:	PUNCT
cet-12532	127	45	a	a	DET
cet-12532	127	46	case	case	NOUN
cet-12532	127	47	of	of	ADP
cet-12532	127	48	barbecue	barbecue	NOUN
cet-12532	127	49	sauce	sauce	NOUN
cet-12532	127	50	,	,	PUNCT
cet-12532	127	51	lsu	lsu	NOUN
cet-12532	127	52	doctoral	doctoral	ADJ
cet-12532	127	53	dissertations	dissertation	NOUN
cet-12532	127	54	,	,	PUNCT
cet-12532	127	55	4962	4962	NUM
cet-12532	127	56	.	.	PUNCT
cet-12532	127	57	aoac	aoac	PROPN
cet-12532	127	58	.	.	PROPN
cet-12532	127	59	,	,	PUNCT
cet-12532	127	60	2000	2000	NUM
cet-12532	127	61	,	,	PUNCT
cet-12532	127	62	official	official	ADJ
cet-12532	127	63	methods	method	NOUN
cet-12532	127	64	of	of	ADP
cet-12532	127	65	analysis	analysis	NOUN
cet-12532	127	66	of	of	ADP
cet-12532	127	67	aoac	aoac	ADJ
cet-12532	127	68	international	international	ADJ
cet-12532	127	69	,	,	PUNCT
cet-12532	127	70	vol	vol	NOUN
cet-12532	127	71	.	.	PROPN
cet-12532	127	72	1	1	NUM
cet-12532	127	73	,	,	PUNCT
cet-12532	127	74	17th	17th	ADJ
cet-12532	127	75	edition	edition	NOUN
cet-12532	127	76	.	.	PUNCT
cet-12532	128	1	aoac	aoac	PROPN
cet-12532	128	2	international	international	PROPN
cet-12532	128	3	,	,	PUNCT
cet-12532	128	4	gaithersburg	gaithersburg	PROPN
cet-12532	128	5	a.	a.	PROPN
cet-12532	128	6	international	international	PROPN
cet-12532	128	7	,	,	PUNCT
cet-12532	128	8	ed	ed	PROPN
cet-12532	128	9	.	.	PROPN
cet-12532	128	10	ardoin	ardoin	PROPN
cet-12532	128	11	,	,	PUNCT
cet-12532	128	12	r.	r.	PROPN
cet-12532	128	13	,	,	PUNCT
cet-12532	128	14	&	&	CCONJ
cet-12532	128	15	prinyawiwatkul	prinyawiwatkul	PROPN
cet-12532	128	16	,	,	PUNCT
cet-12532	128	17	w.	w.	PROPN
cet-12532	128	18	,	,	PUNCT
cet-12532	128	19	2020	2020	NUM
cet-12532	128	20	,	,	PUNCT
cet-12532	128	21	product	product	NOUN
cet-12532	128	22	appropriateness	appropriateness	NOUN
cet-12532	128	23	,	,	PUNCT
cet-12532	128	24	willingness	willingness	NOUN
cet-12532	128	25	to	to	PART
cet-12532	128	26	try	try	VERB
cet-12532	128	27	and	and	CCONJ
cet-12532	128	28	perceived	perceive	VERB
cet-12532	128	29	risks	risk	NOUN
cet-12532	128	30	of	of	ADP
cet-12532	128	31	foods	food	NOUN
cet-12532	128	32	containing	contain	VERB
cet-12532	128	33	insect	insect	NOUN
cet-12532	128	34	protein	protein	NOUN
cet-12532	128	35	powder	powder	NOUN
cet-12532	128	36	:	:	PUNCT
cet-12532	128	37	a	a	DET
cet-12532	128	38	survey	survey	NOUN
cet-12532	128	39	of	of	ADP
cet-12532	128	40	u.s	u.s	PROPN
cet-12532	128	41	.	.	PROPN
cet-12532	128	42	consumers	consumer	NOUN
cet-12532	128	43	,	,	PUNCT
cet-12532	128	44	international	international	ADJ
cet-12532	128	45	journal	journal	NOUN
cet-12532	128	46	of	of	ADP
cet-12532	128	47	food	food	NOUN
cet-12532	128	48	science	science	NOUN
cet-12532	128	49	&	&	CCONJ
cet-12532	128	50	technology	technology	PROPN
cet-12532	128	51	,	,	PUNCT
cet-12532	128	52	55(9	55(9	NUM
cet-12532	128	53	)	)	PUNCT
cet-12532	128	54	,	,	PUNCT
cet-12532	128	55	3215	3215	NUM
cet-12532	128	56	-	-	SYM
cet-12532	128	57	3226	3226	NUM
cet-12532	128	58	.	.	PUNCT
cet-12532	129	1	bawa	bawa	PROPN
cet-12532	129	2	,	,	PUNCT
cet-12532	129	3	m.	m.	NOUN
cet-12532	129	4	,	,	PUNCT
cet-12532	129	5	songsermpong	songsermpong	PROPN
cet-12532	129	6	,	,	PUNCT
cet-12532	129	7	s.	s.	PROPN
cet-12532	129	8	,	,	PUNCT
cet-12532	129	9	kaewtapee	kaewtapee	PROPN
cet-12532	129	10	,	,	PUNCT
cet-12532	129	11	c.	c.	PROPN
cet-12532	129	12	,	,	PUNCT
cet-12532	129	13	&	&	CCONJ
cet-12532	129	14	chanput	chanput	PROPN
cet-12532	129	15	,	,	PUNCT
cet-12532	129	16	w.	w.	PROPN
cet-12532	129	17	,	,	PUNCT
cet-12532	129	18	2020	2020	NUM
cet-12532	129	19	,	,	PUNCT
cet-12532	129	20	effect	effect	NOUN
cet-12532	129	21	of	of	ADP
cet-12532	129	22	diet	diet	NOUN
cet-12532	129	23	on	on	ADP
cet-12532	129	24	the	the	DET
cet-12532	129	25	growth	growth	NOUN
cet-12532	129	26	performance	performance	NOUN
cet-12532	129	27	,	,	PUNCT
cet-12532	129	28	feed	feed	NOUN
cet-12532	129	29	conversion	conversion	NOUN
cet-12532	129	30	,	,	PUNCT
cet-12532	129	31	and	and	CCONJ
cet-12532	129	32	nutrient	nutrient	ADJ
cet-12532	129	33	content	content	NOUN
cet-12532	129	34	of	of	ADP
cet-12532	129	35	the	the	DET
cet-12532	129	36	house	house	PROPN
cet-12532	129	37	cricket	cricket	PROPN
cet-12532	129	38	,	,	PUNCT
cet-12532	129	39	journal	journal	NOUN
cet-12532	129	40	of	of	ADP
cet-12532	129	41	insect	insect	NOUN
cet-12532	129	42	science	science	NOUN
cet-12532	129	43	,	,	PUNCT
cet-12532	129	44	20(2	20(2	NUM
cet-12532	129	45	)	)	PUNCT
cet-12532	129	46	.	.	PUNCT
cet-12532	130	1	chao	chao	PROPN
cet-12532	130	2	,	,	PUNCT
cet-12532	130	3	p.	p.	PROPN
cet-12532	130	4	,	,	PUNCT
cet-12532	130	5	hsu	hsu	PROPN
cet-12532	130	6	,	,	PUNCT
cet-12532	130	7	c.	c.	PROPN
cet-12532	130	8	,	,	PUNCT
cet-12532	130	9	&	&	CCONJ
cet-12532	130	10	yin	yin	PROPN
cet-12532	130	11	,	,	PUNCT
cet-12532	130	12	m.	m.	NOUN
cet-12532	130	13	,	,	PUNCT
cet-12532	130	14	2009	2009	NUM
cet-12532	130	15	,	,	PUNCT
cet-12532	130	16	analysis	analysis	NOUN
cet-12532	130	17	of	of	ADP
cet-12532	130	18	glycative	glycative	ADJ
cet-12532	130	19	products	product	NOUN
cet-12532	130	20	in	in	ADP
cet-12532	130	21	sauces	sauce	NOUN
cet-12532	130	22	and	and	CCONJ
cet-12532	130	23	sauce	sauce	NOUN
cet-12532	130	24	-	-	PUNCT
cet-12532	130	25	treated	treat	VERB
cet-12532	130	26	foods	food	NOUN
cet-12532	130	27	,	,	PUNCT
cet-12532	130	28	food	food	NOUN
cet-12532	130	29	chemistry	chemistry	NOUN
cet-12532	130	30	,	,	PUNCT
cet-12532	130	31	113(1	113(1	NUM
cet-12532	130	32	)	)	PUNCT
cet-12532	130	33	,	,	PUNCT
cet-12532	130	34	262	262	NUM
cet-12532	130	35	-	-	SYM
cet-12532	130	36	266	266	NUM
cet-12532	130	37	.	.	PUNCT
cet-12532	131	1	choi	choi	NOUN
cet-12532	131	2	,	,	PUNCT
cet-12532	131	3	j.	j.	PROPN
cet-12532	131	4	h.	h.	PROPN
cet-12532	131	5	,	,	PUNCT
cet-12532	131	6	gwak	gwak	NOUN
cet-12532	131	7	,	,	PUNCT
cet-12532	131	8	m.	m.	NOUN
cet-12532	131	9	j.	j.	PROPN
cet-12532	131	10	,	,	PUNCT
cet-12532	131	11	chung	chung	PROPN
cet-12532	131	12	,	,	PUNCT
cet-12532	131	13	s.	s.	PROPN
cet-12532	131	14	j.	j.	PROPN
cet-12532	131	15	,	,	PUNCT
cet-12532	131	16	kim	kim	PROPN
cet-12532	131	17	,	,	PUNCT
cet-12532	131	18	k.	k.	PROPN
cet-12532	131	19	o.	o.	PROPN
cet-12532	131	20	,	,	PUNCT
cet-12532	131	21	o’mahony	o’mahony	PROPN
cet-12532	131	22	,	,	PUNCT
cet-12532	131	23	m.	m.	NOUN
cet-12532	131	24	,	,	PUNCT
cet-12532	131	25	ishii	ishii	PROPN
cet-12532	131	26	,	,	PUNCT
cet-12532	131	27	r.	r.	PROPN
cet-12532	131	28	,	,	PUNCT
cet-12532	131	29	&	&	CCONJ
cet-12532	131	30	bae	bae	PROPN
cet-12532	131	31	,	,	PUNCT
cet-12532	131	32	y.	y.	PROPN
cet-12532	131	33	w.	w.	PROPN
cet-12532	131	34	,	,	PUNCT
cet-12532	131	35	2015	2015	NUM
cet-12532	131	36	,	,	PUNCT
cet-12532	131	37	identifying	identify	VERB
cet-12532	131	38	the	the	DET
cet-12532	131	39	drivers	driver	NOUN
cet-12532	131	40	of	of	ADP
cet-12532	131	41	liking	like	VERB
cet-12532	131	42	by	by	ADP
cet-12532	131	43	investigating	investigate	VERB
cet-12532	131	44	the	the	DET
cet-12532	131	45	reasons	reason	NOUN
cet-12532	131	46	for	for	ADP
cet-12532	131	47	(	(	PUNCT
cet-12532	131	48	dis)liking	dis)like	VERB
cet-12532	131	49	using	use	VERB
cet-12532	131	50	cata	cata	NOUN
cet-12532	131	51	in	in	ADP
cet-12532	131	52	cross	cross	ADJ
cet-12532	131	53	-	-	ADJ
cet-12532	131	54	cultural	cultural	ADJ
cet-12532	131	55	context	context	NOUN
cet-12532	131	56	:	:	PUNCT
cet-12532	131	57	a	a	DET
cet-12532	131	58	case	case	NOUN
cet-12532	131	59	study	study	NOUN
cet-12532	131	60	on	on	ADP
cet-12532	131	61	barbecue	barbecue	NOUN
cet-12532	131	62	sauce	sauce	NOUN
cet-12532	131	63	,	,	PUNCT
cet-12532	131	64	journal	journal	NOUN
cet-12532	131	65	of	of	ADP
cet-12532	131	66	the	the	DET
cet-12532	131	67	science	science	NOUN
cet-12532	131	68	of	of	ADP
cet-12532	131	69	food	food	NOUN
cet-12532	131	70	and	and	CCONJ
cet-12532	131	71	agriculture	agriculture	NOUN
cet-12532	131	72	,	,	PUNCT
cet-12532	131	73	95(8	95(8	NUM
cet-12532	131	74	)	)	PUNCT
cet-12532	131	75	,	,	PUNCT
cet-12532	131	76	1613–1625	1613–1625	NUM
cet-12532	131	77	.	.	PUNCT
cet-12532	132	1	209	209	NUM
cet-12532	132	2	claybon	claybon	PROPN
cet-12532	132	3	,	,	PUNCT
cet-12532	132	4	k.	k.	PROPN
cet-12532	132	5	,	,	PUNCT
cet-12532	132	6	barringer	barringer	PROPN
cet-12532	132	7	,	,	PUNCT
cet-12532	132	8	s.	s.	PROPN
cet-12532	132	9	a.	a.	PROPN
cet-12532	132	10	,	,	PUNCT
cet-12532	132	11	2002	2002	NUM
cet-12532	132	12	,	,	PUNCT
cet-12532	132	13	aceptabilidad	aceptabilidad	PROPN
cet-12532	132	14	del	del	PROPN
cet-12532	132	15	consumidor	consumidor	PROPN
cet-12532	132	16	del	del	PROPN
cet-12532	132	17	color	color	PROPN
cet-12532	132	18	en	en	ADP
cet-12532	132	19	productos	productos	X
cet-12532	132	20	de	de	PROPN
cet-12532	132	21	tomate	tomate	NOUN
cet-12532	132	22	procesados	procesado	NOUN
cet-12532	132	23	por	por	PROPN
cet-12532	132	24	consumidores	consumidore	NOUN
cet-12532	132	25	afroamericanos	afroamericanos	PROPN
cet-12532	132	26	,	,	PUNCT
cet-12532	132	27	latinos	latinos	PROPN
cet-12532	132	28	y	y	PROPN
cet-12532	132	29	prototípicos	prototípicos	PROPN
cet-12532	132	30	,	,	PUNCT
cet-12532	132	31	journal	journal	NOUN
cet-12532	132	32	of	of	ADP
cet-12532	132	33	food	food	NOUN
cet-12532	132	34	quality	quality	NOUN
cet-12532	132	35	,	,	PUNCT
cet-12532	132	36	25	25	NUM
cet-12532	132	37	(	(	PUNCT
cet-12532	132	38	6	6	NUM
cet-12532	132	39	):	):	PUNCT
cet-12532	132	40	487–498	487–498	NUM
cet-12532	132	41	.	.	PUNCT
cet-12532	133	1	comision	comision	NOUN
cet-12532	133	2	del	del	PROPN
cet-12532	133	3	codex	codex	PROPN
cet-12532	133	4	alimentarius	alimentarius	PROPN
cet-12532	133	5	.	.	PUNCT
cet-12532	133	6	,	,	PUNCT
cet-12532	133	7	2013	2013	NUM
cet-12532	133	8	,	,	PUNCT
cet-12532	133	9	norma	norma	PROPN
cet-12532	133	10	para	para	PROPN
cet-12532	133	11	el	el	PROPN
cet-12532	133	12	concentrado	concentrado	PROPN
cet-12532	133	13	de	de	X
cet-12532	133	14	tomate	tomate	NOUN
cet-12532	133	15	elaborado	elaborado	NOUN
cet-12532	133	16	,	,	PUNCT
cet-12532	133	17	codex	codex	PROPN
cet-12532	133	18	stan	stan	PROPN
cet-12532	133	19	571981	571981	NUM
cet-12532	133	20	,	,	PUNCT
cet-12532	133	21	adoptada	adoptada	NOUN
cet-12532	133	22	en	en	ADP
cet-12532	133	23	1981	1981	NUM
cet-12532	133	24	,	,	PUNCT
cet-12532	133	25	revisada	revisada	NOUN
cet-12532	133	26	en	en	ADP
cet-12532	133	27	2007	2007	NUM
cet-12532	133	28	,	,	PUNCT
cet-12532	133	29	enmendada	enmendada	NOUN
cet-12532	133	30	en	en	ADP
cet-12532	133	31	2013	2013	NUM
cet-12532	133	32	,	,	PUNCT
cet-12532	133	33	6	6	NUM
cet-12532	133	34	p.	p.	NOUN
cet-12532	133	35	de	de	X
cet-12532	133	36	castro	castro	PROPN
cet-12532	133	37	,	,	PUNCT
cet-12532	133	38	r.j.s	r.j.s	NOUN
cet-12532	133	39	.	.	PROPN
cet-12532	133	40	,	,	PUNCT
cet-12532	133	41	ohara	ohara	PROPN
cet-12532	133	42	,	,	PUNCT
cet-12532	133	43	a.	a.	PROPN
cet-12532	133	44	,	,	PUNCT
cet-12532	133	45	dos	do	VERB
cet-12532	133	46	santos	santos	PROPN
cet-12532	133	47	aguilar	aguilar	PROPN
cet-12532	133	48	,	,	PUNCT
cet-12532	133	49	j.g	j.g	PROPN
cet-12532	133	50	.	.	PROPN
cet-12532	133	51	,	,	PUNCT
cet-12532	133	52	domingues	domingue	NOUN
cet-12532	133	53	,	,	PUNCT
cet-12532	133	54	m.a.f	m.a.f	NOUN
cet-12532	133	55	.	.	PROPN
cet-12532	133	56	,	,	PUNCT
cet-12532	133	57	2018	2018	NUM
cet-12532	133	58	,	,	PUNCT
cet-12532	133	59	nutritional	nutritional	ADJ
cet-12532	133	60	,	,	PUNCT
cet-12532	133	61	functional	functional	ADJ
cet-12532	133	62	and	and	CCONJ
cet-12532	133	63	biological	biological	ADJ
cet-12532	133	64	properties	property	NOUN
cet-12532	133	65	of	of	ADP
cet-12532	133	66	insect	insect	NOUN
cet-12532	133	67	proteins	protein	NOUN
cet-12532	133	68	:	:	PUNCT
cet-12532	133	69	processes	process	NOUN
cet-12532	133	70	for	for	ADP
cet-12532	133	71	obtaining	obtaining	NOUN
cet-12532	133	72	,	,	PUNCT
cet-12532	133	73	consumption	consumption	NOUN
cet-12532	133	74	and	and	CCONJ
cet-12532	133	75	future	future	ADJ
cet-12532	133	76	challenges	challenge	NOUN
cet-12532	133	77	,	,	PUNCT
cet-12532	133	78	trends	trend	VERB
cet-12532	133	79	food	food	PROPN
cet-12532	133	80	sci	sci	PROPN
cet-12532	133	81	.	.	PROPN
cet-12532	133	82	technol	technol	PROPN
cet-12532	133	83	.	.	PROPN
cet-12532	133	84	,	,	PUNCT
cet-12532	133	85	76	76	NUM
cet-12532	133	86	,	,	PUNCT
cet-12532	133	87	82–89	82–89	NUM
cet-12532	133	88	.	.	PUNCT
cet-12532	134	1	duda	duda	PROPN
cet-12532	134	2	,	,	PUNCT
cet-12532	134	3	a.	a.	NOUN
cet-12532	134	4	,	,	PUNCT
cet-12532	134	5	adamczak	adamczak	NOUN
cet-12532	134	6	,	,	PUNCT
cet-12532	134	7	j.	j.	PROPN
cet-12532	134	8	,	,	PUNCT
cet-12532	134	9	chełmińska	chełmińska	PROPN
cet-12532	134	10	,	,	PUNCT
cet-12532	134	11	p.	p.	PROPN
cet-12532	134	12	,	,	PUNCT
cet-12532	134	13	juszkiewicz	juszkiewicz	PROPN
cet-12532	134	14	,	,	PUNCT
cet-12532	134	15	j.	j.	PROPN
cet-12532	134	16	,	,	PUNCT
cet-12532	134	17	kowalczewski	kowalczewski	PROPN
cet-12532	134	18	,	,	PUNCT
cet-12532	134	19	p.	p.	PROPN
cet-12532	134	20	,	,	PUNCT
cet-12532	134	21	2019	2019	NUM
cet-12532	134	22	,	,	PUNCT
cet-12532	134	23	quality	quality	NOUN
cet-12532	134	24	and	and	CCONJ
cet-12532	134	25	nutritional	nutritional	ADJ
cet-12532	134	26	/	/	SYM
cet-12532	134	27	textural	textural	ADJ
cet-12532	134	28	properties	property	NOUN
cet-12532	134	29	of	of	ADP
cet-12532	134	30	durum	durum	ADJ
cet-12532	134	31	wheat	wheat	NOUN
cet-12532	134	32	pasta	pasta	NOUN
cet-12532	134	33	enriched	enrich	VERB
cet-12532	134	34	with	with	ADP
cet-12532	134	35	cricket	cricket	NOUN
cet-12532	134	36	powder	powder	NOUN
cet-12532	134	37	,	,	PUNCT
cet-12532	134	38	foods	food	NOUN
cet-12532	134	39	,	,	PUNCT
cet-12532	134	40	8	8	NUM
cet-12532	134	41	,	,	PUNCT
cet-12532	134	42	46	46	NUM
cet-12532	134	43	.	.	PUNCT
cet-12532	135	1	glover	glover	PROPN
cet-12532	135	2	,	,	PUNCT
cet-12532	135	3	d.	d.	PROPN
cet-12532	135	4	,	,	PUNCT
cet-12532	135	5	sexton	sexton	PROPN
cet-12532	135	6	,	,	PUNCT
cet-12532	135	7	a.	a.	PROPN
cet-12532	135	8	,	,	PUNCT
cet-12532	135	9	2015	2015	NUM
cet-12532	135	10	,	,	PUNCT
cet-12532	135	11	edible	edible	ADJ
cet-12532	135	12	insects	insect	NOUN
cet-12532	135	13	and	and	CCONJ
cet-12532	135	14	the	the	DET
cet-12532	135	15	future	future	NOUN
cet-12532	135	16	of	of	ADP
cet-12532	135	17	food	food	NOUN
cet-12532	135	18	:	:	PUNCT
cet-12532	135	19	a	a	DET
cet-12532	135	20	foresight	foresight	NOUN
cet-12532	135	21	scenario	scenario	NOUN
cet-12532	135	22	exercise	exercise	NOUN
cet-12532	135	23	on	on	ADP
cet-12532	135	24	entomophagy	entomophagy	PROPN
cet-12532	135	25	and	and	CCONJ
cet-12532	135	26	global	global	ADJ
cet-12532	135	27	food	food	NOUN
cet-12532	135	28	security	security	NOUN
cet-12532	135	29	;	;	PUNCT
cet-12532	135	30	ids	id	NOUN
cet-12532	135	31	:	:	PUNCT
cet-12532	135	32	sussex	sussex	NOUN
cet-12532	135	33	,	,	PUNCT
cet-12532	135	34	uk	uk	PROPN
cet-12532	135	35	.	.	PROPN
cet-12532	135	36	hirunyophat	hirunyophat	PROPN
cet-12532	135	37	,	,	PUNCT
cet-12532	135	38	p.	p.	NOUN
cet-12532	135	39	,	,	PUNCT
cet-12532	135	40	chalermchaiwat	chalermchaiwat	NOUN
cet-12532	135	41	,	,	PUNCT
cet-12532	135	42	p.	p.	NOUN
cet-12532	135	43	,	,	PUNCT
cet-12532	135	44	on	on	ADP
cet-12532	135	45	-	-	PUNCT
cet-12532	135	46	nom	nom	NOUN
cet-12532	135	47	,	,	PUNCT
cet-12532	135	48	n.	n.	NOUN
cet-12532	135	49	,	,	PUNCT
cet-12532	135	50	prinyawiwatkul	prinyawiwatkul	NOUN
cet-12532	135	51	,	,	PUNCT
cet-12532	135	52	w.	w.	NOUN
cet-12532	135	53	,	,	PUNCT
cet-12532	135	54	2021	2021	NUM
cet-12532	135	55	.	.	PUNCT
cet-12532	136	1	selected	select	VERB
cet-12532	136	2	nutritional	nutritional	ADJ
cet-12532	136	3	quality	quality	NOUN
cet-12532	136	4	and	and	CCONJ
cet-12532	136	5	physicochemical	physicochemical	ADJ
cet-12532	136	6	properties	property	NOUN
cet-12532	136	7	of	of	ADP
cet-12532	136	8	silkworm	silkworm	ADJ
cet-12532	136	9	pupae	pupae	NOUN
cet-12532	136	10	(	(	PUNCT
cet-12532	136	11	frozen	frozen	ADJ
cet-12532	136	12	or	or	CCONJ
cet-12532	136	13	powdered	powder	VERB
cet-12532	136	14	)	)	PUNCT
cet-12532	136	15	from	from	ADP
cet-12532	136	16	two	two	NUM
cet-12532	136	17	species	specie	NOUN
cet-12532	136	18	,	,	PUNCT
cet-12532	136	19	int	int	NOUN
cet-12532	136	20	.	.	PUNCT
cet-12532	137	1	j.	j.	PROPN
cet-12532	137	2	food	food	PROPN
cet-12532	137	3	sci	sci	PROPN
cet-12532	137	4	.	.	PROPN
cet-12532	137	5	technol	technol	PROPN
cet-12532	137	6	.	.	PROPN
cet-12532	137	7	,	,	PUNCT
cet-12532	137	8	56	56	NUM
cet-12532	137	9	,	,	PUNCT
cet-12532	137	10	3578–3587	3578–3587	NUM
cet-12532	137	11	.	.	PUNCT
cet-12532	138	1	khatun	khatun	PROPN
cet-12532	138	2	,	,	PUNCT
cet-12532	138	3	h.	h.	PROPN
cet-12532	138	4	,	,	PUNCT
cet-12532	138	5	claes	claes	PROPN
cet-12532	138	6	,	,	PUNCT
cet-12532	138	7	j.	j.	PROPN
cet-12532	138	8	,	,	PUNCT
cet-12532	138	9	smets	smet	NOUN
cet-12532	138	10	,	,	PUNCT
cet-12532	138	11	r.	r.	PROPN
cet-12532	138	12	et	et	PROPN
cet-12532	138	13	al	al	PROPN
cet-12532	138	14	.	.	PROPN
cet-12532	138	15	,	,	PUNCT
cet-12532	138	16	2021	2021	NUM
cet-12532	138	17	,	,	PUNCT
cet-12532	138	18	characterization	characterization	NOUN
cet-12532	138	19	of	of	ADP
cet-12532	138	20	freeze	freeze	NOUN
cet-12532	138	21	-	-	PUNCT
cet-12532	138	22	dried	dry	VERB
cet-12532	138	23	,	,	PUNCT
cet-12532	138	24	oven	oven	NOUN
cet-12532	138	25	-	-	PUNCT
cet-12532	138	26	dried	dry	VERB
cet-12532	138	27	and	and	CCONJ
cet-12532	138	28	blanched	blanched	ADJ
cet-12532	138	29	house	house	NOUN
cet-12532	138	30	crickets	cricket	NOUN
cet-12532	138	31	(	(	PUNCT
cet-12532	138	32	acheta	acheta	PROPN
cet-12532	138	33	domesticus	domesticus	PROPN
cet-12532	138	34	)	)	PUNCT
cet-12532	138	35	and	and	CCONJ
cet-12532	138	36	jamaican	jamaican	ADJ
cet-12532	138	37	field	field	NOUN
cet-12532	138	38	crickets	cricket	NOUN
cet-12532	138	39	(	(	PUNCT
cet-12532	138	40	gryllus	gryllus	ADJ
cet-12532	138	41	assimilis	assimilis	PROPN
cet-12532	138	42	)	)	PUNCT
cet-12532	138	43	by	by	ADP
cet-12532	138	44	means	mean	NOUN
cet-12532	138	45	of	of	ADP
cet-12532	138	46	their	their	PRON
cet-12532	138	47	physicochemical	physicochemical	ADJ
cet-12532	138	48	properties	property	NOUN
cet-12532	138	49	and	and	CCONJ
cet-12532	138	50	volatile	volatile	ADJ
cet-12532	138	51	compounds	compound	NOUN
cet-12532	138	52	,	,	PUNCT
cet-12532	138	53	eur	eur	ADJ
cet-12532	138	54	food	food	NOUN
cet-12532	138	55	res	re	NOUN
cet-12532	138	56	technol	technol	NOUN
cet-12532	138	57	,	,	PUNCT
cet-12532	138	58	247	247	NUM
cet-12532	138	59	,	,	PUNCT
cet-12532	138	60	1291–1305	1291–1305	NUM
cet-12532	138	61	.	.	PUNCT
cet-12532	139	1	lertsiri	lertsiri	PROPN
cet-12532	139	2	,	,	PUNCT
cet-12532	139	3	s.	s.	PROPN
cet-12532	139	4	,	,	PUNCT
cet-12532	139	5	maungma	maungma	PROPN
cet-12532	139	6	,	,	PUNCT
cet-12532	139	7	r.	r.	PROPN
cet-12532	139	8	,	,	PUNCT
cet-12532	139	9	assavanig	assavanig	NOUN
cet-12532	139	10	,	,	PUNCT
cet-12532	139	11	a.	a.	PROPN
cet-12532	139	12	,	,	PUNCT
cet-12532	139	13	&	&	CCONJ
cet-12532	139	14	bhumiratana	bhumiratana	PROPN
cet-12532	139	15	,	,	PUNCT
cet-12532	139	16	a.	a.	NOUN
cet-12532	139	17	,	,	PUNCT
cet-12532	139	18	2001	2001	NUM
cet-12532	139	19	,	,	PUNCT
cet-12532	139	20	roles	role	NOUN
cet-12532	139	21	of	of	ADP
cet-12532	139	22	the	the	DET
cet-12532	139	23	maillard	maillard	NOUN
cet-12532	139	24	reaction	reaction	NOUN
cet-12532	139	25	in	in	ADP
cet-12532	139	26	browning	brown	VERB
cet-12532	139	27	during	during	ADP
cet-12532	139	28	moromi	moromi	NOUN
cet-12532	139	29	process	process	NOUN
cet-12532	139	30	of	of	ADP
cet-12532	139	31	thai	thai	PROPN
cet-12532	139	32	soy	soy	NOUN
cet-12532	139	33	sauce	sauce	NOUN
cet-12532	139	34	,	,	PUNCT
cet-12532	139	35	journal	journal	NOUN
cet-12532	139	36	of	of	ADP
cet-12532	139	37	food	food	NOUN
cet-12532	139	38	processing	processing	NOUN
cet-12532	139	39	and	and	CCONJ
cet-12532	139	40	preservation	preservation	NOUN
cet-12532	139	41	,	,	PUNCT
cet-12532	139	42	25(2	25(2	NUM
cet-12532	139	43	)	)	PUNCT
cet-12532	139	44	,	,	PUNCT
cet-12532	139	45	149	149	NUM
cet-12532	139	46	-	-	SYM
cet-12532	139	47	162	162	NUM
cet-12532	139	48	.	.	PUNCT
cet-12532	140	1	lucas	lucas	PROPN
cet-12532	140	2	-	-	PUNCT
cet-12532	140	3	gonzález	gonzález	PROPN
cet-12532	140	4	,	,	PUNCT
cet-12532	140	5	r.	r.	PROPN
cet-12532	140	6	,	,	PUNCT
cet-12532	140	7	fernández	fernández	PROPN
cet-12532	140	8	-	-	PUNCT
cet-12532	140	9	lópez	lópez	PROPN
cet-12532	140	10	,	,	PUNCT
cet-12532	140	11	j.	j.	PROPN
cet-12532	140	12	,	,	PUNCT
cet-12532	140	13	pérez	pérez	NOUN
cet-12532	140	14	-	-	PUNCT
cet-12532	140	15	álvarez	álvarez	NOUN
cet-12532	140	16	,	,	PUNCT
cet-12532	140	17	j.a	j.a	PROPN
cet-12532	140	18	.	.	PROPN
cet-12532	140	19	et	et	PROPN
cet-12532	140	20	al	al	PROPN
cet-12532	140	21	.	.	PROPN
cet-12532	140	22	,	,	PUNCT
cet-12532	140	23	2019	2019	NUM
cet-12532	140	24	,	,	PUNCT
cet-12532	140	25	effect	effect	NOUN
cet-12532	140	26	of	of	ADP
cet-12532	140	27	drying	dry	VERB
cet-12532	140	28	processes	process	NOUN
cet-12532	140	29	in	in	ADP
cet-12532	140	30	the	the	DET
cet-12532	140	31	chemical	chemical	NOUN
cet-12532	140	32	,	,	PUNCT
cet-12532	140	33	physico	physico	NOUN
cet-12532	140	34	-	-	PUNCT
cet-12532	140	35	chemical	chemical	NOUN
cet-12532	140	36	,	,	PUNCT
cet-12532	140	37	techno	techno	NOUN
cet-12532	140	38	-	-	PUNCT
cet-12532	140	39	functional	functional	ADJ
cet-12532	140	40	and	and	CCONJ
cet-12532	140	41	antioxidant	antioxidant	ADJ
cet-12532	140	42	properties	property	NOUN
cet-12532	140	43	of	of	ADP
cet-12532	140	44	flours	flour	NOUN
cet-12532	140	45	obtained	obtain	VERB
cet-12532	140	46	from	from	ADP
cet-12532	140	47	house	house	PROPN
cet-12532	140	48	cricket	cricket	PROPN
cet-12532	140	49	(	(	PUNCT
cet-12532	140	50	acheta	acheta	PROPN
cet-12532	140	51	domesticus	domesticus	PROPN
cet-12532	140	52	)	)	PUNCT
cet-12532	140	53	,	,	PUNCT
cet-12532	140	54	eur	eur	ADJ
cet-12532	140	55	food	food	NOUN
cet-12532	140	56	res	re	NOUN
cet-12532	140	57	technol	technol	NOUN
cet-12532	140	58	,	,	PUNCT
cet-12532	140	59	245	245	NUM
cet-12532	140	60	,	,	PUNCT
cet-12532	140	61	1451–1458	1451–1458	NUM
cet-12532	140	62	.	.	PUNCT
cet-12532	141	1	marcía	marcía	ADJ
cet-12532	141	2	-	-	PUNCT
cet-12532	141	3	fuentes	fuente	NOUN
cet-12532	141	4	,	,	PUNCT
cet-12532	141	5	j.	j.	PROPN
cet-12532	141	6	,	,	PUNCT
cet-12532	141	7	santos	santos	PROPN
cet-12532	141	8	-	-	PUNCT
cet-12532	141	9	alemán	alemán	PROPN
cet-12532	141	10	,	,	PUNCT
cet-12532	141	11	r.	r.	PROPN
cet-12532	141	12	,	,	PUNCT
cet-12532	141	13	montero	montero	NOUN
cet-12532	141	14	-	-	PUNCT
cet-12532	141	15	fernandez	fernandez	PROPN
cet-12532	141	16	,	,	PUNCT
cet-12532	141	17	i.	i.	PROPN
cet-12532	141	18	,	,	PUNCT
cet-12532	141	19	et	et	PROPN
cet-12532	141	20	al	al	PROPN
cet-12532	141	21	.	.	PROPN
cet-12532	141	22	,	,	PUNCT
cet-12532	141	23	2021	2021	NUM
cet-12532	141	24	,	,	PUNCT
cet-12532	141	25	effect	effect	NOUN
cet-12532	141	26	of	of	ADP
cet-12532	141	27	cricket	cricket	NOUN
cet-12532	141	28	meal	meal	NOUN
cet-12532	141	29	(	(	PUNCT
cet-12532	141	30	gryllus	gryllus	NOUN
cet-12532	141	31	assimilis	assimilis	PROPN
cet-12532	141	32	)	)	PUNCT
cet-12532	141	33	as	as	ADP
cet-12532	141	34	a	a	DET
cet-12532	141	35	potential	potential	ADJ
cet-12532	141	36	supplement	supplement	NOUN
cet-12532	141	37	on	on	ADP
cet-12532	141	38	egg	egg	NOUN
cet-12532	141	39	quality	quality	NOUN
cet-12532	141	40	and	and	CCONJ
cet-12532	141	41	performance	performance	NOUN
cet-12532	141	42	of	of	ADP
cet-12532	141	43	laying	lay	VERB
cet-12532	141	44	hen	hen	NOUN
cet-12532	141	45	,	,	PUNCT
cet-12532	141	46	atena	atena	NOUN
cet-12532	141	47	editor	editor	NOUN
cet-12532	141	48	,	,	PUNCT
cet-12532	141	49	alimentos	alimentos	PROPN
cet-12532	141	50	,	,	PUNCT
cet-12532	141	51	nutrição	nutrição	PROPN
cet-12532	141	52	e	e	PROPN
cet-12532	141	53	saúde	saúde	PROPN
cet-12532	141	54	,	,	PUNCT
cet-12532	141	55	cap	cap	NOUN
cet-12532	141	56	.	.	PUNCT
cet-12532	142	1	25	25	NUM
cet-12532	142	2	;	;	PUNCT
cet-12532	142	3	239	239	NUM
cet-12532	142	4	-	-	SYM
cet-12532	142	5	249	249	NUM
cet-12532	142	6	.	.	PUNCT
cet-12532	143	1	megido	megido	PROPN
cet-12532	143	2	,	,	PUNCT
cet-12532	143	3	r.c	r.c	PROPN
cet-12532	143	4	.	.	PROPN
cet-12532	143	5	,	,	PUNCT
cet-12532	143	6	gierts	giert	NOUN
cet-12532	143	7	,	,	PUNCT
cet-12532	143	8	c.	c.	NOUN
cet-12532	143	9	,	,	PUNCT
cet-12532	143	10	blecker	blecker	NOUN
cet-12532	143	11	,	,	PUNCT
cet-12532	143	12	c.	c.	NOUN
cet-12532	143	13	,	,	PUNCT
cet-12532	143	14	brostaux	brostaux	NOUN
cet-12532	143	15	,	,	PUNCT
cet-12532	143	16	y.	y.	NOUN
cet-12532	143	17	,	,	PUNCT
cet-12532	143	18	haubruge	haubruge	NOUN
cet-12532	143	19	,	,	PUNCT
cet-12532	143	20	é	é	PROPN
cet-12532	143	21	.	.	PROPN
cet-12532	143	22	,	,	PUNCT
cet-12532	143	23	alabi	alabi	NOUN
cet-12532	143	24	,	,	PUNCT
cet-12532	143	25	t.	t.	PROPN
cet-12532	143	26	,	,	PUNCT
cet-12532	143	27	francis	francis	PROPN
cet-12532	143	28	,	,	PUNCT
cet-12532	143	29	f.	f.	PROPN
cet-12532	143	30	,	,	PUNCT
cet-12532	143	31	2016	2016	NUM
cet-12532	143	32	,	,	PUNCT
cet-12532	143	33	consumer	consumer	NOUN
cet-12532	143	34	acceptance	acceptance	NOUN
cet-12532	143	35	of	of	ADP
cet-12532	143	36	insect	insect	NOUN
cet-12532	143	37	-	-	PUNCT
cet-12532	143	38	based	base	VERB
cet-12532	143	39	alternative	alternative	ADJ
cet-12532	143	40	meat	meat	NOUN
cet-12532	143	41	products	product	NOUN
cet-12532	143	42	in	in	ADP
cet-12532	143	43	western	western	ADJ
cet-12532	143	44	countries	country	NOUN
cet-12532	143	45	,	,	PUNCT
cet-12532	143	46	food	food	NOUN
cet-12532	143	47	qual	qual	NOUN
cet-12532	143	48	.	.	PUNCT
cet-12532	143	49	prefer	prefer	VERB
cet-12532	143	50	.	.	PUNCT
cet-12532	144	1	,	,	PUNCT
cet-12532	144	2	52	52	NUM
cet-12532	144	3	,	,	PUNCT
cet-12532	144	4	237	237	NUM
cet-12532	144	5	–	–	PUNCT
cet-12532	144	6	243	243	NUM
cet-12532	144	7	.	.	PUNCT
cet-12532	145	1	osimani	osimani	PROPN
cet-12532	145	2	,	,	PUNCT
cet-12532	145	3	a.	a.	NOUN
cet-12532	145	4	,	,	PUNCT
cet-12532	145	5	milanović	milanović	NOUN
cet-12532	145	6	,	,	PUNCT
cet-12532	145	7	v.	v.	PROPN
cet-12532	145	8	,	,	PUNCT
cet-12532	145	9	cardinali	cardinali	ADJ
cet-12532	145	10	,	,	PUNCT
cet-12532	145	11	f.	f.	PROPN
cet-12532	145	12	,	,	PUNCT
cet-12532	145	13	roncolini	roncolini	PROPN
cet-12532	145	14	,	,	PUNCT
cet-12532	145	15	a.	a.	NOUN
cet-12532	145	16	,	,	PUNCT
cet-12532	145	17	garofalo	garofalo	PROPN
cet-12532	145	18	,	,	PUNCT
cet-12532	145	19	c.	c.	PROPN
cet-12532	145	20	,	,	PUNCT
cet-12532	145	21	clementi	clementi	PROPN
cet-12532	145	22	,	,	PUNCT
cet-12532	145	23	f.	f.	PROPN
cet-12532	145	24	,	,	PUNCT
cet-12532	145	25	et	et	PROPN
cet-12532	145	26	al	al	PROPN
cet-12532	145	27	.	.	PROPN
cet-12532	145	28	,	,	PUNCT
cet-12532	145	29	2018	2018	NUM
cet-12532	145	30	,	,	PUNCT
cet-12532	145	31	bread	bread	NOUN
cet-12532	145	32	enriched	enrich	VERB
cet-12532	145	33	with	with	ADP
cet-12532	145	34	cricket	cricket	ADJ
cet-12532	145	35	powder	powder	NOUN
cet-12532	145	36	(	(	PUNCT
cet-12532	145	37	acheta	acheta	PROPN
cet-12532	145	38	domesticus	domesticus	PROPN
cet-12532	145	39	):	):	PUNCT
cet-12532	145	40	a	a	DET
cet-12532	145	41	technological	technological	ADJ
cet-12532	145	42	,	,	PUNCT
cet-12532	145	43	microbiological	microbiological	ADJ
cet-12532	145	44	and	and	CCONJ
cet-12532	145	45	nutritional	nutritional	ADJ
cet-12532	145	46	evaluation	evaluation	NOUN
cet-12532	145	47	,	,	PUNCT
cet-12532	145	48	innov	innov	NOUN
cet-12532	145	49	.	.	PUNCT
cet-12532	146	1	food	food	PROPN
cet-12532	146	2	sci	sci	PROPN
cet-12532	146	3	.	.	PROPN
cet-12532	146	4	emerg	emerg	PROPN
cet-12532	146	5	.	.	PUNCT
cet-12532	147	1	technol	technol	PROPN
cet-12532	147	2	.	.	PROPN
cet-12532	147	3	,	,	PUNCT
cet-12532	147	4	48	48	NUM
cet-12532	147	5	,	,	PUNCT
cet-12532	147	6	150–163	150–163	NUM
cet-12532	147	7	.	.	PUNCT
cet-12532	148	1	padhi	padhi	PROPN
cet-12532	148	2	,	,	PUNCT
cet-12532	148	3	e.	e.	PROPN
cet-12532	148	4	,	,	PUNCT
cet-12532	148	5	dan	dan	PROPN
cet-12532	148	6	ramdath	ramdath	PROPN
cet-12532	148	7	,	,	PUNCT
cet-12532	148	8	d.	d.	PROPN
cet-12532	148	9	,	,	PUNCT
cet-12532	148	10	carson	carson	PROPN
cet-12532	148	11	,	,	PUNCT
cet-12532	148	12	s.	s.	PROPN
cet-12532	148	13	,	,	PUNCT
cet-12532	148	14	et	et	PROPN
cet-12532	148	15	al	al	PROPN
cet-12532	148	16	.	.	PROPN
cet-12532	148	17	,	,	PUNCT
cet-12532	148	18	2015	2015	NUM
cet-12532	148	19	,	,	PUNCT
cet-12532	148	20	liking	like	VERB
cet-12532	148	21	of	of	ADP
cet-12532	148	22	soy	soy	NOUN
cet-12532	148	23	flour	flour	NOUN
cet-12532	148	24	muffins	muffin	NOUN
cet-12532	148	25	over	over	ADP
cet-12532	148	26	time	time	NOUN
cet-12532	148	27	and	and	CCONJ
cet-12532	148	28	the	the	DET
cet-12532	148	29	impact	impact	NOUN
cet-12532	148	30	of	of	ADP
cet-12532	148	31	a	a	DET
cet-12532	148	32	health	health	NOUN
cet-12532	148	33	claim	claim	NOUN
cet-12532	148	34	on	on	ADP
cet-12532	148	35	willingness	willingness	NOUN
cet-12532	148	36	to	to	PART
cet-12532	148	37	consume	consume	VERB
cet-12532	148	38	,	,	PUNCT
cet-12532	148	39	food	food	NOUN
cet-12532	148	40	research	research	NOUN
cet-12532	148	41	international	international	PROPN
cet-12532	148	42	.	.	PUNCT
cet-12532	148	43	,	,	PUNCT
cet-12532	148	44	77:491	77:491	PROPN
cet-12532	148	45	-	-	SYM
cet-12532	148	46	497	497	NUM
cet-12532	148	47	.	.	PUNCT
cet-12532	149	1	palou	palou	PROPN
cet-12532	149	2	,	,	PUNCT
cet-12532	149	3	e.	e.	PROPN
cet-12532	149	4	a.	a.	PROPN
cet-12532	149	5	,	,	PUNCT
cet-12532	149	6	lópez	lópez	PROPN
cet-12532	149	7	-	-	PUNCT
cet-12532	149	8	malo	malo	PROPN
cet-12532	149	9	,	,	PUNCT
cet-12532	149	10	g.v	g.v	PROPN
cet-12532	149	11	.	.	PROPN
cet-12532	149	12	,	,	PUNCT
cet-12532	149	13	barbosa	barbosa	PROPN
cet-12532	149	14	-	-	PUNCT
cet-12532	149	15	cánovas	cánovas	PROPN
cet-12532	149	16	,	,	PUNCT
cet-12532	149	17	j.	j.	PROPN
cet-12532	149	18	,	,	PUNCT
cet-12532	149	19	welti	welti	NOUN
cet-12532	149	20	-	-	PUNCT
cet-12532	149	21	chanes	chane	NOUN
cet-12532	149	22	,	,	PUNCT
cet-12532	149	23	b.g	b.g	PROPN
cet-12532	149	24	.	.	PROPN
cet-12532	149	25	,	,	PUNCT
cet-12532	149	26	1999	1999	NUM
cet-12532	149	27	,	,	PUNCT
cet-12532	149	28	swanson	swanson	NOUN
cet-12532	149	29	polyphenoloxidase	polyphenoloxidase	NOUN
cet-12532	149	30	activity	activity	NOUN
cet-12532	149	31	and	and	CCONJ
cet-12532	149	32	color	color	NOUN
cet-12532	149	33	of	of	ADP
cet-12532	149	34	blanched	blanched	ADJ
cet-12532	149	35	and	and	CCONJ
cet-12532	149	36	high	high	ADJ
cet-12532	149	37	hydrostatic	hydrostatic	ADJ
cet-12532	149	38	pressure	pressure	NOUN
cet-12532	149	39	treated	treat	VERB
cet-12532	149	40	banana	banana	NOUN
cet-12532	149	41	puree	puree	ADJ
cet-12532	149	42	,	,	PUNCT
cet-12532	149	43	journal	journal	NOUN
cet-12532	149	44	of	of	ADP
cet-12532	149	45	food	food	NOUN
cet-12532	149	46	science	science	NOUN
cet-12532	149	47	,	,	PUNCT
cet-12532	149	48	64	64	NUM
cet-12532	149	49	,	,	PUNCT
cet-12532	149	50	42	42	NUM
cet-12532	149	51	-	-	SYM
cet-12532	149	52	45	45	NUM
cet-12532	149	53	.	.	PUNCT
cet-12532	150	1	thakur	thakur	PROPN
cet-12532	150	2	,	,	PUNCT
cet-12532	150	3	b.	b.	PROPN
cet-12532	150	4	,	,	PUNCT
cet-12532	150	5	singh	singh	PROPN
cet-12532	150	6	,	,	PUNCT
cet-12532	150	7	r.	r.	PROPN
cet-12532	150	8	,	,	PUNCT
cet-12532	150	9	&	&	CCONJ
cet-12532	150	10	handa	handa	PROPN
cet-12532	150	11	,	,	PUNCT
cet-12532	150	12	a.	a.	PROPN
cet-12532	150	13	,	,	PUNCT
cet-12532	150	14	1996	1996	NUM
cet-12532	150	15	,	,	PUNCT
cet-12532	150	16	effect	effect	NOUN
cet-12532	150	17	of	of	ADP
cet-12532	150	18	added	add	VERB
cet-12532	150	19	soy	soy	NOUN
cet-12532	150	20	protein	protein	NOUN
cet-12532	150	21	on	on	ADP
cet-12532	150	22	the	the	DET
cet-12532	150	23	quality	quality	NOUN
cet-12532	150	24	of	of	ADP
cet-12532	150	25	tomato	tomato	NOUN
cet-12532	150	26	sauce	sauce	NOUN
cet-12532	150	27	,	,	PUNCT
cet-12532	150	28	journal	journal	NOUN
cet-12532	150	29	of	of	ADP
cet-12532	150	30	food	food	NOUN
cet-12532	150	31	processing	processing	NOUN
cet-12532	150	32	and	and	CCONJ
cet-12532	150	33	preservation	preservation	NOUN
cet-12532	150	34	,	,	PUNCT
cet-12532	150	35	20	20	NUM
cet-12532	150	36	(	(	PUNCT
cet-12532	150	37	2	2	NUM
cet-12532	150	38	)	)	PUNCT
cet-12532	150	39	,	,	PUNCT
cet-12532	150	40	169	169	NUM
cet-12532	150	41	-	-	SYM
cet-12532	150	42	176	176	NUM
cet-12532	150	43	.	.	PUNCT
cet-12532	151	1	tzompa	tzompa	NOUN
cet-12532	151	2	-	-	PUNCT
cet-12532	151	3	sosa	sosa	PROPN
cet-12532	151	4	,	,	PUNCT
cet-12532	151	5	d.	d.	PROPN
cet-12532	151	6	a.	a.	PROPN
cet-12532	151	7	,	,	PUNCT
cet-12532	151	8	yi	yi	PROPN
cet-12532	151	9	,	,	PUNCT
cet-12532	151	10	l.	l.	PROPN
cet-12532	151	11	,	,	PUNCT
cet-12532	151	12	van	van	PROPN
cet-12532	151	13	valenberg	valenberg	PROPN
cet-12532	151	14	,	,	PUNCT
cet-12532	151	15	h.	h.	PROPN
cet-12532	151	16	j.	j.	PROPN
cet-12532	151	17	f.	f.	PROPN
cet-12532	151	18	,	,	PUNCT
cet-12532	151	19	van	van	PROPN
cet-12532	151	20	boekel	boekel	PROPN
cet-12532	151	21	,	,	PUNCT
cet-12532	151	22	m.	m.	NOUN
cet-12532	151	23	a.	a.	PROPN
cet-12532	151	24	j.	j.	PROPN
cet-12532	151	25	s.	s.	PROPN
cet-12532	151	26	,	,	PUNCT
cet-12532	151	27	lakemond	lakemond	PROPN
cet-12532	151	28	,	,	PUNCT
cet-12532	151	29	c.	c.	PROPN
cet-12532	151	30	m.	m.	PROPN
cet-12532	151	31	m	m	PROPN
cet-12532	151	32	,	,	PUNCT
cet-12532	151	33	2014	2014	NUM
cet-12532	151	34	,	,	PUNCT
cet-12532	151	35	insect	insect	NOUN
cet-12532	151	36	lipid	lipid	NOUN
cet-12532	151	37	profile	profile	NOUN
cet-12532	151	38	:	:	PUNCT
cet-12532	151	39	aqueous	aqueous	ADJ
cet-12532	151	40	versus	versus	ADP
cet-12532	151	41	organic	organic	ADJ
cet-12532	151	42	solvent	solvent	NOUN
cet-12532	151	43	-	-	PUNCT
cet-12532	151	44	based	base	VERB
cet-12532	151	45	extraction	extraction	NOUN
cet-12532	151	46	methods	method	NOUN
cet-12532	151	47	,	,	PUNCT
cet-12532	151	48	food	food	NOUN
cet-12532	151	49	research	research	NOUN
cet-12532	151	50	international	international	PROPN
cet-12532	151	51	,	,	PUNCT
cet-12532	151	52	62	62	NUM
cet-12532	151	53	(	(	PUNCT
cet-12532	151	54	)	)	PUNCT
cet-12532	151	55	,	,	PUNCT
cet-12532	151	56	1087–1094	1087–1094	NUM
cet-12532	151	57	.	.	PUNCT
cet-12532	152	1	van	van	PROPN
cet-12532	152	2	huis	huis	PROPN
cet-12532	152	3	,	,	PUNCT
cet-12532	152	4	a.	a.	NOUN
cet-12532	152	5	,	,	PUNCT
cet-12532	152	6	dicke	dicke	PROPN
cet-12532	152	7	,	,	PUNCT
cet-12532	152	8	m.	m.	NOUN
cet-12532	152	9	,	,	PUNCT
cet-12532	152	10	van	van	PROPN
cet-12532	152	11	loon	loon	NOUN
cet-12532	152	12	,	,	PUNCT
cet-12532	152	13	j.	j.	PROPN
cet-12532	152	14	j.	j.	PROPN
cet-12532	152	15	,	,	PUNCT
cet-12532	152	16	2015	2015	NUM
cet-12532	152	17	,	,	PUNCT
cet-12532	152	18	insects	insect	NOUN
cet-12532	152	19	to	to	PART
cet-12532	152	20	feed	feed	VERB
cet-12532	152	21	the	the	DET
cet-12532	152	22	world	world	NOUN
cet-12532	152	23	,	,	PUNCT
cet-12532	152	24	j.	j.	PROPN
cet-12532	152	25	insects	insects	PROPN
cet-12532	152	26	food	food	NOUN
cet-12532	152	27	feed	feed	NOUN
cet-12532	152	28	,	,	PUNCT
cet-12532	152	29	1	1	NUM
cet-12532	152	30	,	,	PUNCT
cet-12532	152	31	3–5	3–5	PROPN
cet-12532	152	32	.	.	PUNCT
cet-12532	152	33	zambrano	zambrano	PROPN
cet-12532	152	34	-	-	PUNCT
cet-12532	152	35	zaragoza	zaragoza	PROPN
cet-12532	152	36	,	,	PUNCT
cet-12532	152	37	m.	m.	PROPN
cet-12532	152	38	l.	l.	PROPN
cet-12532	152	39	,	,	PUNCT
cet-12532	152	40	mercado	mercado	NOUN
cet-12532	152	41	-	-	PUNCT
cet-12532	152	42	silva	silva	PROPN
cet-12532	152	43	,	,	PUNCT
cet-12532	152	44	e.	e.	PROPN
cet-12532	152	45	,	,	PUNCT
cet-12532	152	46	del	del	PROPN
cet-12532	152	47	,	,	PUNCT
cet-12532	152	48	a.	a.	NOUN
cet-12532	152	49	,	,	PUNCT
cet-12532	152	50	gutiérrez	gutiérrez	NOUN
cet-12532	152	51	-	-	PUNCT
cet-12532	152	52	cortez	cortez	PROPN
cet-12532	152	53	,	,	PUNCT
cet-12532	152	54	e.	e.	PROPN
cet-12532	152	55	,	,	PUNCT
cet-12532	152	56	cornejo	cornejo	PROPN
cet-12532	152	57	-	-	PUNCT
cet-12532	152	58	villegas	villegas	PROPN
cet-12532	152	59	,	,	PUNCT
cet-12532	152	60	m.	m.	NOUN
cet-12532	152	61	a.	a.	PROPN
cet-12532	152	62	,	,	PUNCT
cet-12532	152	63	&	&	CCONJ
cet-12532	152	64	quintanar	quintanar	PROPN
cet-12532	152	65	-	-	PUNCT
cet-12532	152	66	guerrero	guerrero	PROPN
cet-12532	152	67	,	,	PUNCT
cet-12532	152	68	d.	d.	PROPN
cet-12532	152	69	,	,	PUNCT
cet-12532	152	70	2014	2014	NUM
cet-12532	152	71	,	,	PUNCT
cet-12532	152	72	the	the	DET
cet-12532	152	73	effect	effect	NOUN
cet-12532	152	74	of	of	ADP
cet-12532	152	75	nano	nano	NOUN
cet-12532	152	76	-	-	PUNCT
cet-12532	152	77	coatings	coating	NOUN
cet-12532	152	78	with	with	ADP
cet-12532	152	79	α	α	NOUN
cet-12532	152	80	-	-	PUNCT
cet-12532	152	81	tocopherol	tocopherol	ADJ
cet-12532	152	82	and	and	CCONJ
cet-12532	152	83	xanthan	xanthan	ADJ
cet-12532	152	84	gum	gum	NOUN
cet-12532	152	85	on	on	ADP
cet-12532	152	86	shelf	shelf	NOUN
cet-12532	152	87	-	-	PUNCT
cet-12532	152	88	life	life	NOUN
cet-12532	152	89	and	and	CCONJ
cet-12532	152	90	browning	brown	VERB
cet-12532	152	91	index	index	NOUN
cet-12532	152	92	of	of	ADP
cet-12532	152	93	fresh	fresh	ADJ
cet-12532	152	94	-	-	PUNCT
cet-12532	152	95	cut	cut	NOUN
cet-12532	152	96	&	&	CCONJ
cet-12532	152	97	quot	quot	PROPN
cet-12532	152	98	;	;	PUNCT
cet-12532	152	99	red	red	PROPN
cet-12532	152	100	delicious	delicious	PROPN
cet-12532	152	101	&	&	CCONJ
cet-12532	152	102	quot	quot	PROPN
cet-12532	152	103	;	;	PUNCT
cet-12532	152	104	apples	apple	NOUN
cet-12532	152	105	.	.	PUNCT
cet-12532	153	1	210	210	NUM
cet-12532	153	2	66fernandez.pdf	66fernandez.pdf	NUM
cet-12532	153	3	physico	physico	NOUN
cet-12532	153	4	-	-	PUNCT
cet-12532	153	5	chemical	chemical	ADJ
cet-12532	153	6	and	and	CCONJ
cet-12532	153	7	sensory	sensory	ADJ
cet-12532	153	8	characteristics	characteristic	NOUN
cet-12532	153	9	of	of	ADP
cet-12532	153	10	barbecue	barbecue	NOUN
cet-12532	153	11	sauce	sauce	NOUN
cet-12532	153	12	as	as	SCONJ
cet-12532	153	13	influenced	influence	VERB
cet-12532	153	14	by	by	ADP
cet-12532	153	15	cricket	cricket	NOUN
cet-12532	153	16	flour	flour	NOUN
cet-12532	153	17	(	(	PUNCT
cet-12532	153	18	gryllus	gryllus	NOUN
cet-12532	153	19	assimilis	assimilis	PROPN
cet-12532	153	20	)	)	PUNCT