id	sid	tid	token	lemma	pos
cet-12553	1	1	doi	doi	NOUN
cet-12553	1	2	:	:	PUNCT
cet-12553	1	3	10.3303	10.3303	NUM
cet-12553	1	4	/	/	SYM
cet-12553	1	5	cet2293056	cet2293056	NOUN
cet-12553	1	6	paper	paper	NOUN
cet-12553	1	7	received	receive	VERB
cet-12553	1	8	:	:	PUNCT
cet-12553	1	9	3	3	NUM
cet-12553	1	10	february	february	NOUN
cet-12553	1	11	2022	2022	NUM
cet-12553	1	12	;	;	PUNCT
cet-12553	1	13	revised	revise	VERB
cet-12553	1	14	:	:	PUNCT
cet-12553	1	15	18	18	NUM
cet-12553	1	16	march	march	NOUN
cet-12553	1	17	2022	2022	NUM
cet-12553	1	18	;	;	PUNCT
cet-12553	1	19	accepted	accept	VERB
cet-12553	1	20	:	:	PUNCT
cet-12553	1	21	18	18	NUM
cet-12553	1	22	may	may	AUX
cet-12553	1	23	2022	2022	NUM
cet-12553	1	24	please	please	INTJ
cet-12553	1	25	cite	cite	VERB
cet-12553	1	26	this	this	DET
cet-12553	1	27	article	article	NOUN
cet-12553	1	28	as	as	ADP
cet-12553	1	29	:	:	PUNCT
cet-12553	1	30	orefice	orefice	PROPN
cet-12553	1	31	c.	c.	PROPN
cet-12553	1	32	,	,	PUNCT
cet-12553	1	33	morganella	morganella	PROPN
cet-12553	1	34	n.	n.	PROPN
cet-12553	1	35	,	,	PUNCT
cet-12553	1	36	gallo	gallo	PROPN
cet-12553	1	37	m.	m.	NOUN
cet-12553	1	38	,	,	PUNCT
cet-12553	1	39	garella	garella	PROPN
cet-12553	1	40	i.	i.	PROPN
cet-12553	1	41	,	,	PUNCT
cet-12553	1	42	marzocchella	marzocchella	PROPN
cet-12553	1	43	a.	a.	PROPN
cet-12553	1	44	,	,	PUNCT
cet-12553	1	45	nigro	nigro	PROPN
cet-12553	1	46	r.	r.	PROPN
cet-12553	1	47	,	,	PUNCT
cet-12553	1	48	2022	2022	NUM
cet-12553	1	49	,	,	PUNCT
cet-12553	1	50	black	black	ADJ
cet-12553	1	51	garlic	garlic	NOUN
cet-12553	1	52	:	:	PUNCT
cet-12553	1	53	an	an	DET
cet-12553	1	54	innovative	innovative	ADJ
cet-12553	1	55	additive	additive	NOUN
cet-12553	1	56	for	for	ADP
cet-12553	1	57	food	food	NOUN
cet-12553	1	58	formulations	formulation	NOUN
cet-12553	1	59	,	,	PUNCT
cet-12553	1	60	chemical	chemical	NOUN
cet-12553	1	61	engineering	engineering	NOUN
cet-12553	1	62	transactions	transaction	NOUN
cet-12553	1	63	,	,	PUNCT
cet-12553	1	64	93	93	NUM
cet-12553	1	65	,	,	PUNCT
cet-12553	1	66	331	331	NUM
cet-12553	1	67	-	-	SYM
cet-12553	1	68	336	336	NUM
cet-12553	1	69	doi:10.3303	doi:10.3303	NOUN
cet-12553	1	70	/	/	SYM
cet-12553	1	71	cet2293056	cet2293056	NOUN
cet-12553	1	72	chemical	chemical	PROPN
cet-12553	1	73	engineering	engineering	NOUN
cet-12553	1	74	transactions	transaction	NOUN
cet-12553	1	75	vol	vol	NOUN
cet-12553	1	76	.	.	PUNCT
cet-12553	2	1	93	93	NUM
cet-12553	2	2	,	,	PUNCT
cet-12553	2	3	2022	2022	NUM
cet-12553	2	4	a	a	DET
cet-12553	2	5	publication	publication	NOUN
cet-12553	2	6	of	of	ADP
cet-12553	2	7	the	the	DET
cet-12553	2	8	italian	italian	ADJ
cet-12553	2	9	association	association	NOUN
cet-12553	2	10	of	of	ADP
cet-12553	2	11	chemical	chemical	PROPN
cet-12553	2	12	engineering	engineering	NOUN
cet-12553	2	13	online	online	ADV
cet-12553	2	14	at	at	ADP
cet-12553	2	15	www.cetjournal.it	www.cetjournal.it	PROPN
cet-12553	2	16	guest	guest	NOUN
cet-12553	2	17	editors	editor	NOUN
cet-12553	2	18	:	:	PUNCT
cet-12553	2	19	marco	marco	PROPN
cet-12553	2	20	bravi	bravi	PROPN
cet-12553	2	21	,	,	PUNCT
cet-12553	2	22	alberto	alberto	PROPN
cet-12553	2	23	brucato	brucato	PROPN
cet-12553	2	24	,	,	PUNCT
cet-12553	2	25	antonio	antonio	PROPN
cet-12553	2	26	marzocchella	marzocchella	NOUN
cet-12553	2	27	copyright	copyright	NOUN
cet-12553	2	28	©	©	PROPN
cet-12553	2	29	2022	2022	NUM
cet-12553	2	30	,	,	PUNCT
cet-12553	2	31	aidic	aidic	ADJ
cet-12553	2	32	servizi	servizi	PROPN
cet-12553	2	33	s.r.l	s.r.l	PROPN
cet-12553	2	34	.	.	PUNCT
cet-12553	3	1	isbn	isbn	ADJ
cet-12553	3	2	978	978	NUM
cet-12553	3	3	-	-	SYM
cet-12553	3	4	88	88	NUM
cet-12553	3	5	-	-	PUNCT
cet-12553	3	6	95608	95608	NUM
cet-12553	3	7	-	-	PUNCT
cet-12553	3	8	91	91	NUM
cet-12553	3	9	-	-	PUNCT
cet-12553	3	10	4	4	NUM
cet-12553	3	11	;	;	PUNCT
cet-12553	3	12	issn	issn	PROPN
cet-12553	3	13	2283	2283	NUM
cet-12553	3	14	-	-	SYM
cet-12553	3	15	9216	9216	NUM
cet-12553	3	16	black	black	ADJ
cet-12553	3	17	garlic	garlic	NOUN
cet-12553	3	18	:	:	PUNCT
cet-12553	3	19	an	an	DET
cet-12553	3	20	innovative	innovative	ADJ
cet-12553	3	21	additive	additive	NOUN
cet-12553	3	22	for	for	ADP
cet-12553	3	23	food	food	NOUN
cet-12553	3	24	formulations	formulation	NOUN
cet-12553	3	25	carlo	carlo	PROPN
cet-12553	3	26	oreficea	oreficea	PROPN
cet-12553	3	27	,	,	PUNCT
cet-12553	3	28	nicolina	nicolina	PROPN
cet-12553	3	29	morganellaa	morganellaa	PROPN
cet-12553	3	30	,	,	PUNCT
cet-12553	3	31	marianna	marianna	PROPN
cet-12553	3	32	galloa	galloa	NOUN
cet-12553	3	33	,	,	PUNCT
cet-12553	3	34	b	b	NOUN
cet-12553	3	35	,	,	PUNCT
cet-12553	3	36	*	*	PROPN
cet-12553	3	37	,	,	PUNCT
cet-12553	3	38	isidoro	isidoro	PROPN
cet-12553	3	39	garellac	garellac	PROPN
cet-12553	3	40	,	,	PUNCT
cet-12553	3	41	antonio	antonio	PROPN
cet-12553	3	42	marzocchellaa	marzocchellaa	PROPN
cet-12553	3	43	,	,	PUNCT
cet-12553	3	44	roberto	roberto	PROPN
cet-12553	3	45	nigroa	nigroa	PROPN
cet-12553	3	46	a	a	DET
cet-12553	3	47	departimento	departimento	PROPN
cet-12553	3	48	di	di	X
cet-12553	3	49	ingegneria	ingegneria	PROPN
cet-12553	3	50	chimica	chimica	PROPN
cet-12553	3	51	,	,	PUNCT
cet-12553	3	52	dei	dei	NOUN
cet-12553	3	53	materiali	materiali	PROPN
cet-12553	3	54	e	e	PROPN
cet-12553	3	55	della	della	PROPN
cet-12553	3	56	produzione	produzione	X
cet-12553	3	57	industriale	industriale	NOUN
cet-12553	3	58	.	.	PUNCT
cet-12553	4	1	università	università	PROPN
cet-12553	4	2	degli	degli	PROPN
cet-12553	4	3	studi	studi	PROPN
cet-12553	4	4	di	di	PROPN
cet-12553	4	5	napoli	napoli	PROPN
cet-12553	4	6	federico	federico	PROPN
cet-12553	4	7	ii	ii	PROPN
cet-12553	4	8	,	,	PUNCT
cet-12553	4	9	piazzale	piazzale	PROPN
cet-12553	4	10	tecchio	tecchio	PROPN
cet-12553	4	11	80	80	NUM
cet-12553	4	12	,	,	PUNCT
cet-12553	4	13	80125	80125	NUM
cet-12553	4	14	,	,	PUNCT
cet-12553	4	15	napoli	napoli	PROPN
cet-12553	4	16	,	,	PUNCT
cet-12553	4	17	italia	italia	PROPN
cet-12553	4	18	.	.	PUNCT
cet-12553	5	1	b	b	PROPN
cet-12553	5	2	università	università	PROPN
cet-12553	5	3	degli	degli	PROPN
cet-12553	5	4	studi	studi	PROPN
cet-12553	5	5	di	di	PROPN
cet-12553	5	6	roma	roma	PROPN
cet-12553	5	7	niccolò	niccolò	VERB
cet-12553	5	8	cusano	cusano	PROPN
cet-12553	5	9	,	,	PUNCT
cet-12553	5	10	dipartimento	dipartimento	ADP
cet-12553	5	11	di	di	NOUN
cet-12553	5	12	ingegneria	ingegneria	PROPN
cet-12553	5	13	industriale	industriale	NOUN
cet-12553	5	14	,	,	PUNCT
cet-12553	5	15	via	via	ADP
cet-12553	5	16	don	don	PROPN
cet-12553	5	17	carlo	carlo	PROPN
cet-12553	5	18	gnocchi	gnocchi	PROPN
cet-12553	5	19	,	,	PUNCT
cet-12553	5	20	3	3	NUM
cet-12553	5	21	,	,	PUNCT
cet-12553	5	22	00166	00166	NUM
cet-12553	5	23	,	,	PUNCT
cet-12553	5	24	roma	roma	PROPN
cet-12553	5	25	,	,	PUNCT
cet-12553	5	26	italia	italia	PROPN
cet-12553	5	27	.	.	PUNCT
cet-12553	6	1	c	c	PROPN
cet-12553	6	2	innovation	innovation	NOUN
cet-12553	6	3	&	&	CCONJ
cet-12553	6	4	technology	technology	PROPN
cet-12553	6	5	provider	provider	NOUN
cet-12553	6	6	(	(	PUNCT
cet-12553	6	7	itp	itp	NOUN
cet-12553	6	8	s.r.l	s.r.l	NOUN
cet-12553	6	9	.	.	PUNCT
cet-12553	6	10	)	)	PUNCT
cet-12553	6	11	,	,	PUNCT
cet-12553	6	12	via	via	ADP
cet-12553	6	13	bisignano	bisignano	PROPN
cet-12553	6	14	a	a	DET
cet-12553	6	15	chiaia	chiaia	ADJ
cet-12553	6	16	68	68	NUM
cet-12553	6	17	,	,	PUNCT
cet-12553	6	18	80121	80121	NUM
cet-12553	6	19	napoli	napoli	PROPN
cet-12553	6	20	,	,	PUNCT
cet-12553	6	21	italia	italia	PROPN
cet-12553	6	22	.	.	PUNCT
cet-12553	7	1	marianna.gallo@unicusano.it	marianna.gallo@unicusano.it	PROPN
cet-12553	7	2	black	black	ADJ
cet-12553	7	3	garlic	garlic	NOUN
cet-12553	7	4	(	(	PUNCT
cet-12553	7	5	bg	bg	NOUN
cet-12553	7	6	)	)	PUNCT
cet-12553	7	7	can	can	AUX
cet-12553	7	8	be	be	AUX
cet-12553	7	9	found	find	VERB
cet-12553	7	10	on	on	ADP
cet-12553	7	11	menus	menu	NOUN
cet-12553	7	12	everywhere	everywhere	ADV
cet-12553	7	13	,	,	PUNCT
cet-12553	7	14	but	but	CCONJ
cet-12553	7	15	this	this	DET
cet-12553	7	16	unique	unique	ADJ
cet-12553	7	17	ingredient	ingredient	NOUN
cet-12553	7	18	is	be	AUX
cet-12553	7	19	n’t	not	PART
cet-12553	7	20	anything	anything	PRON
cet-12553	7	21	new	new	ADJ
cet-12553	7	22	.	.	PUNCT
cet-12553	8	1	traditional	traditional	ADJ
cet-12553	8	2	and	and	CCONJ
cet-12553	8	3	natural	natural	ADJ
cet-12553	8	4	bg	bg	PROPN
cet-12553	8	5	is	be	AUX
cet-12553	8	6	,	,	PUNCT
cet-12553	8	7	simply	simply	ADV
cet-12553	8	8	put	put	VERB
cet-12553	8	9	,	,	PUNCT
cet-12553	8	10	the	the	DET
cet-12553	8	11	product	product	NOUN
cet-12553	8	12	of	of	ADP
cet-12553	8	13	aging	age	VERB
cet-12553	8	14	regular	regular	ADJ
cet-12553	8	15	garlic	garlic	ADJ
cet-12553	8	16	bulbs	bulb	NOUN
cet-12553	8	17	leaving	leave	VERB
cet-12553	8	18	them	they	PRON
cet-12553	8	19	for	for	ADP
cet-12553	8	20	weeks	week	NOUN
cet-12553	8	21	and	and	CCONJ
cet-12553	8	22	months	month	NOUN
cet-12553	8	23	at	at	ADP
cet-12553	8	24	typical	typical	ADJ
cet-12553	8	25	ambient	ambient	ADJ
cet-12553	8	26	temperatures	temperature	NOUN
cet-12553	8	27	and	and	CCONJ
cet-12553	8	28	high	high	ADJ
cet-12553	8	29	humidity	humidity	NOUN
cet-12553	8	30	(	(	PUNCT
cet-12553	8	31	about	about	ADV
cet-12553	8	32	40	40	NUM
cet-12553	8	33	°	°	NOUN
cet-12553	8	34	c	c	NOUN
cet-12553	8	35	and	and	CCONJ
cet-12553	8	36	90	90	NUM
cet-12553	8	37	-	-	SYM
cet-12553	8	38	100	100	NUM
cet-12553	8	39	%	%	NOUN
cet-12553	8	40	rh	rh	PROPN
cet-12553	8	41	)	)	PUNCT
cet-12553	8	42	without	without	ADP
cet-12553	8	43	addition	addition	NOUN
cet-12553	8	44	of	of	ADP
cet-12553	8	45	any	any	DET
cet-12553	8	46	preservatives	preservative	NOUN
cet-12553	8	47	achieving	achieve	VERB
cet-12553	8	48	its	its	PRON
cet-12553	8	49	typical	typical	ADJ
cet-12553	8	50	colour	colour	NOUN
cet-12553	8	51	and	and	CCONJ
cet-12553	8	52	sticky	sticky	ADJ
cet-12553	8	53	texture	texture	NOUN
cet-12553	8	54	.	.	PUNCT
cet-12553	9	1	in	in	ADP
cet-12553	9	2	this	this	DET
cet-12553	9	3	work	work	NOUN
cet-12553	9	4	,	,	PUNCT
cet-12553	9	5	in	in	ADP
cet-12553	9	6	order	order	NOUN
cet-12553	9	7	to	to	PART
cet-12553	9	8	speed	speed	VERB
cet-12553	9	9	up	up	ADP
cet-12553	9	10	the	the	DET
cet-12553	9	11	complex	complex	ADJ
cet-12553	9	12	maillard	maillard	NOUN
cet-12553	9	13	reactions	reaction	NOUN
cet-12553	9	14	at	at	ADP
cet-12553	9	15	the	the	DET
cet-12553	9	16	base	base	NOUN
cet-12553	9	17	of	of	ADP
cet-12553	9	18	the	the	DET
cet-12553	9	19	organoleptic	organoleptic	ADJ
cet-12553	9	20	,	,	PUNCT
cet-12553	9	21	textural	textural	ADJ
cet-12553	9	22	and	and	CCONJ
cet-12553	9	23	nutritional	nutritional	ADJ
cet-12553	9	24	characteristics	characteristic	NOUN
cet-12553	9	25	of	of	ADP
cet-12553	9	26	the	the	DET
cet-12553	9	27	bg	bg	PROPN
cet-12553	9	28	.	.	PUNCT
cet-12553	10	1	the	the	DET
cet-12553	10	2	optimal	optimal	ADJ
cet-12553	10	3	process	process	NOUN
cet-12553	10	4	conditions	condition	NOUN
cet-12553	10	5	and	and	CCONJ
cet-12553	10	6	time	time	NOUN
cet-12553	10	7	were	be	AUX
cet-12553	10	8	determined	determine	VERB
cet-12553	10	9	and	and	CCONJ
cet-12553	10	10	the	the	DET
cet-12553	10	11	time	time	NOUN
cet-12553	10	12	of	of	ADP
cet-12553	10	13	the	the	DET
cet-12553	10	14	browning	browning	NOUN
cet-12553	10	15	of	of	ADP
cet-12553	10	16	the	the	DET
cet-12553	10	17	cloves	clove	NOUN
cet-12553	10	18	have	have	AUX
cet-12553	10	19	been	be	AUX
cet-12553	10	20	reduced	reduce	VERB
cet-12553	10	21	considerably	considerably	ADV
cet-12553	10	22	;	;	PUNCT
cet-12553	10	23	the	the	DET
cet-12553	10	24	tests	test	NOUN
cet-12553	10	25	to	to	PART
cet-12553	10	26	produce	produce	VERB
cet-12553	10	27	black	black	ADJ
cet-12553	10	28	garlic	garlic	NOUN
cet-12553	10	29	are	be	AUX
cet-12553	10	30	carried	carry	VERB
cet-12553	10	31	out	out	ADP
cet-12553	10	32	with	with	ADP
cet-12553	10	33	different	different	ADJ
cet-12553	10	34	temperature	temperature	NOUN
cet-12553	10	35	values	value	NOUN
cet-12553	10	36	(	(	PUNCT
cet-12553	10	37	70	70	NUM
cet-12553	10	38	-	-	SYM
cet-12553	10	39	80	80	NUM
cet-12553	10	40	-	-	PUNCT
cet-12553	10	41	90	90	NUM
cet-12553	10	42	°	°	NUM
cet-12553	10	43	c	c	NOUN
cet-12553	10	44	)	)	PUNCT
cet-12553	10	45	and	and	CCONJ
cet-12553	10	46	different	different	ADJ
cet-12553	10	47	relative	relative	ADJ
cet-12553	10	48	humidity	humidity	NOUN
cet-12553	10	49	values	value	NOUN
cet-12553	10	50	(	(	PUNCT
cet-12553	10	51	70	70	NUM
cet-12553	10	52	-	-	SYM
cet-12553	10	53	80	80	NUM
cet-12553	10	54	-	-	SYM
cet-12553	10	55	90	90	NUM
cet-12553	10	56	%	%	NOUN
cet-12553	10	57	rh	rh	PROPN
cet-12553	10	58	)	)	PUNCT
cet-12553	10	59	.	.	PUNCT
cet-12553	11	1	the	the	DET
cet-12553	11	2	process	process	NOUN
cet-12553	11	3	time	time	NOUN
cet-12553	11	4	can	can	AUX
cet-12553	11	5	be	be	AUX
cet-12553	11	6	consistently	consistently	ADV
cet-12553	11	7	reduced	reduce	VERB
cet-12553	11	8	ranging	range	VERB
cet-12553	11	9	between	between	ADP
cet-12553	11	10	2	2	NUM
cet-12553	11	11	-	-	SYM
cet-12553	11	12	4	4	NUM
cet-12553	11	13	days	day	NOUN
cet-12553	11	14	.	.	PUNCT
cet-12553	12	1	samples	sample	NOUN
cet-12553	12	2	produced	produce	VERB
cet-12553	12	3	at	at	ADP
cet-12553	12	4	higher	high	ADJ
cet-12553	12	5	temperature	temperature	NOUN
cet-12553	12	6	(	(	PUNCT
cet-12553	12	7	90	90	NUM
cet-12553	12	8	°	°	NUM
cet-12553	12	9	c	c	NOUN
cet-12553	12	10	)	)	PUNCT
cet-12553	12	11	and	and	CCONJ
cet-12553	12	12	low	low	ADJ
cet-12553	12	13	humidity	humidity	NOUN
cet-12553	12	14	(	(	PUNCT
cet-12553	12	15	70%rh	70%rh	NOUN
cet-12553	12	16	)	)	PUNCT
cet-12553	12	17	were	be	AUX
cet-12553	12	18	dry	dry	ADJ
cet-12553	12	19	,	,	PUNCT
cet-12553	12	20	friable	friable	ADJ
cet-12553	12	21	and	and	CCONJ
cet-12553	12	22	with	with	ADP
cet-12553	12	23	low	low	ADJ
cet-12553	12	24	content	content	NOUN
cet-12553	12	25	of	of	ADP
cet-12553	12	26	water	water	NOUN
cet-12553	13	1	while	while	SCONJ
cet-12553	13	2	samples	sample	NOUN
cet-12553	13	3	produced	produce	VERB
cet-12553	13	4	at	at	ADP
cet-12553	13	5	high	high	ADJ
cet-12553	13	6	humidity	humidity	NOUN
cet-12553	13	7	(	(	PUNCT
cet-12553	13	8	80	80	NUM
cet-12553	13	9	-	-	PUNCT
cet-12553	13	10	90%rh	90%rh	NUM
cet-12553	13	11	)	)	PUNCT
cet-12553	13	12	and	and	CCONJ
cet-12553	13	13	low	low	ADJ
cet-12553	13	14	temperature	temperature	NOUN
cet-12553	13	15	presented	present	VERB
cet-12553	13	16	a	a	DET
cet-12553	13	17	gum	gum	NOUN
cet-12553	13	18	-	-	PUNCT
cet-12553	13	19	like	like	ADJ
cet-12553	13	20	consistency	consistency	NOUN
cet-12553	13	21	.	.	PUNCT
cet-12553	14	1	the	the	DET
cet-12553	14	2	allicin	allicin	NOUN
cet-12553	14	3	has	have	AUX
cet-12553	14	4	been	be	AUX
cet-12553	14	5	totally	totally	ADV
cet-12553	14	6	transformed	transform	VERB
cet-12553	14	7	by	by	ADP
cet-12553	14	8	the	the	DET
cet-12553	14	9	treatment	treatment	NOUN
cet-12553	14	10	losing	lose	VERB
cet-12553	14	11	the	the	DET
cet-12553	14	12	typical	typical	ADJ
cet-12553	14	13	smell	smell	NOUN
cet-12553	14	14	of	of	ADP
cet-12553	14	15	the	the	DET
cet-12553	14	16	garlic	garlic	NOUN
cet-12553	14	17	.	.	PUNCT
cet-12553	15	1	moreover	moreover	ADV
cet-12553	15	2	,	,	PUNCT
cet-12553	15	3	there	there	PRON
cet-12553	15	4	is	be	VERB
cet-12553	15	5	also	also	ADV
cet-12553	15	6	an	an	DET
cet-12553	15	7	increasing	increasing	NOUN
cet-12553	15	8	of	of	ADP
cet-12553	15	9	the	the	DET
cet-12553	15	10	polyphenols	polyphenol	NOUN
cet-12553	15	11	and	and	CCONJ
cet-12553	15	12	flavonoids	flavonoid	NOUN
cet-12553	15	13	contents	content	NOUN
cet-12553	15	14	if	if	SCONJ
cet-12553	15	15	compared	compare	VERB
cet-12553	15	16	to	to	ADP
cet-12553	15	17	the	the	DET
cet-12553	15	18	raw	raw	ADJ
cet-12553	15	19	fresh	fresh	ADJ
cet-12553	15	20	garlic	garlic	NOUN
cet-12553	15	21	(	(	PUNCT
cet-12553	15	22	respectively	respectively	ADV
cet-12553	15	23	ranging	range	VERB
cet-12553	15	24	between	between	ADP
cet-12553	15	25	32	32	NUM
cet-12553	15	26	-26	-26	NUM
cet-12553	15	27	and	and	CCONJ
cet-12553	15	28	18	18	NUM
cet-12553	15	29	-13	-13	NOUN
cet-12553	15	30	mggae	mggae	NOUN
cet-12553	15	31	/	/	SYM
cet-12553	15	32	gdr	gdr	PROPN
cet-12553	15	33	)	)	PUNCT
cet-12553	15	34	.	.	PUNCT
cet-12553	16	1	higher	high	ADJ
cet-12553	16	2	fructose	fructose	ADJ
cet-12553	16	3	content	content	NOUN
cet-12553	16	4	(	(	PUNCT
cet-12553	16	5	250÷	250÷	NUM
cet-12553	16	6	500	500	NUM
cet-12553	16	7	mg	mg	NOUN
cet-12553	16	8	/	/	SYM
cet-12553	16	9	g	g	NOUN
cet-12553	16	10	dry	dry	ADJ
cet-12553	16	11	)	)	PUNCT
cet-12553	16	12	that	that	PRON
cet-12553	16	13	confers	confer	NOUN
cet-12553	16	14	sweetness	sweetness	NOUN
cet-12553	16	15	was	be	AUX
cet-12553	16	16	measured	measure	VERB
cet-12553	16	17	at	at	ADP
cet-12553	16	18	the	the	DET
cet-12553	16	19	end	end	NOUN
cet-12553	16	20	of	of	ADP
cet-12553	16	21	the	the	DET
cet-12553	16	22	thermal	thermal	ADJ
cet-12553	16	23	processing	processing	NOUN
cet-12553	16	24	as	as	ADP
cet-12553	16	25	a	a	DET
cet-12553	16	26	possible	possible	ADJ
cet-12553	16	27	consequence	consequence	NOUN
cet-12553	16	28	of	of	ADP
cet-12553	16	29	the	the	DET
cet-12553	16	30	hydrolysis	hydrolysis	NOUN
cet-12553	16	31	of	of	ADP
cet-12553	16	32	long	long	ADJ
cet-12553	16	33	chain	chain	NOUN
cet-12553	16	34	of	of	ADP
cet-12553	16	35	the	the	DET
cet-12553	16	36	fructans	fructan	NOUN
cet-12553	16	37	.	.	PUNCT
cet-12553	17	1	1	1	X
cet-12553	17	2	.	.	X
cet-12553	17	3	introduction	introduction	NOUN
cet-12553	17	4	garlic	garlic	PROPN
cet-12553	17	5	(	(	PUNCT
cet-12553	17	6	allium	allium	NOUN
cet-12553	17	7	sativum	sativum	NOUN
cet-12553	17	8	)	)	PUNCT
cet-12553	17	9	is	be	AUX
cet-12553	17	10	one	one	NUM
cet-12553	17	11	of	of	ADP
cet-12553	17	12	the	the	DET
cet-12553	17	13	oldest	old	ADJ
cet-12553	17	14	medicinal	medicinal	ADJ
cet-12553	17	15	plants	plant	NOUN
cet-12553	17	16	,	,	PUNCT
cet-12553	17	17	used	use	VERB
cet-12553	17	18	since	since	SCONJ
cet-12553	17	19	ancient	ancient	ADJ
cet-12553	17	20	times	time	NOUN
cet-12553	17	21	to	to	PART
cet-12553	17	22	cure	cure	VERB
cet-12553	17	23	different	different	ADJ
cet-12553	17	24	diseases	disease	NOUN
cet-12553	17	25	.	.	PUNCT
cet-12553	18	1	reports	report	NOUN
cet-12553	18	2	sustain	sustain	VERB
cet-12553	18	3	it	it	PRON
cet-12553	18	4	was	be	AUX
cet-12553	18	5	used	use	VERB
cet-12553	18	6	in	in	ADP
cet-12553	18	7	the	the	DET
cet-12553	18	8	daily	daily	ADJ
cet-12553	18	9	diet	diet	NOUN
cet-12553	18	10	of	of	ADP
cet-12553	18	11	ancient	ancient	ADJ
cet-12553	18	12	egypt	egypt	PROPN
cet-12553	18	13	(	(	PUNCT
cet-12553	18	14	e.block	e.block	NOUN
cet-12553	18	15	,	,	PUNCT
cet-12553	18	16	1985	1985	NUM
cet-12553	18	17	)	)	PUNCT
cet-12553	18	18	.	.	PUNCT
cet-12553	19	1	it	it	PRON
cet-12553	19	2	main	main	ADJ
cet-12553	19	3	use	use	NOUN
cet-12553	19	4	in	in	ADP
cet-12553	19	5	medicine	medicine	NOUN
cet-12553	19	6	was	be	AUX
cet-12553	19	7	the	the	DET
cet-12553	19	8	treatment	treatment	NOUN
cet-12553	19	9	of	of	ADP
cet-12553	19	10	cardiovascular	cardiovascular	ADJ
cet-12553	19	11	diseases	disease	NOUN
cet-12553	19	12	thanks	thank	NOUN
cet-12553	19	13	to	to	ADP
cet-12553	19	14	its	its	PRON
cet-12553	19	15	anti	anti	ADJ
cet-12553	19	16	-	-	ADJ
cet-12553	19	17	hypertensive	hypertensive	ADJ
cet-12553	19	18	activity	activity	NOUN
cet-12553	19	19	and	and	CCONJ
cet-12553	19	20	anti	anti	ADJ
cet-12553	19	21	-	-	ADJ
cet-12553	19	22	cholesterol	cholesterol	ADJ
cet-12553	19	23	activity	activity	NOUN
cet-12553	19	24	,	,	PUNCT
cet-12553	19	25	whereas	whereas	SCONJ
cet-12553	19	26	recently	recently	ADV
cet-12553	19	27	the	the	DET
cet-12553	19	28	focus	focus	NOUN
cet-12553	19	29	shifted	shift	VERB
cet-12553	19	30	on	on	ADP
cet-12553	19	31	its	its	PRON
cet-12553	19	32	antimicrobial	antimicrobial	ADJ
cet-12553	19	33	properties	property	NOUN
cet-12553	19	34	(	(	PUNCT
cet-12553	19	35	r.	r.	PROPN
cet-12553	19	36	s.	s.	PROPN
cet-12553	19	37	rivlin	rivlin	PROPN
cet-12553	19	38	,	,	PUNCT
cet-12553	19	39	2006	2006	NUM
cet-12553	19	40	;	;	PUNCT
cet-12553	19	41	e.	e.	PROPN
cet-12553	19	42	tattelman	tattelman	PROPN
cet-12553	19	43	,	,	PUNCT
cet-12553	19	44	2005	2005	NUM
cet-12553	19	45	)	)	PUNCT
cet-12553	19	46	.	.	PUNCT
cet-12553	20	1	the	the	DET
cet-12553	20	2	physiological	physiological	ADJ
cet-12553	20	3	effects	effect	NOUN
cet-12553	20	4	of	of	ADP
cet-12553	20	5	garlic	garlic	NOUN
cet-12553	20	6	come	come	VERB
cet-12553	20	7	from	from	ADP
cet-12553	20	8	volatile	volatile	ADJ
cet-12553	20	9	sulphur	sulphur	NOUN
cet-12553	20	10	compounds	compound	NOUN
cet-12553	20	11	like	like	ADP
cet-12553	20	12	thiosulfates	thiosulfate	NOUN
cet-12553	20	13	(	(	PUNCT
cet-12553	20	14	as	as	ADP
cet-12553	20	15	allicin	allicin	NOUN
cet-12553	20	16	)	)	PUNCT
cet-12553	20	17	,	,	PUNCT
cet-12553	20	18	which	which	PRON
cet-12553	20	19	give	give	VERB
cet-12553	20	20	it	it	PRON
cet-12553	20	21	its	its	PRON
cet-12553	20	22	pungent	pungent	ADJ
cet-12553	20	23	aroma	aroma	NOUN
cet-12553	20	24	.	.	PUNCT
cet-12553	21	1	several	several	ADJ
cet-12553	21	2	recent	recent	ADJ
cet-12553	21	3	studies	study	NOUN
cet-12553	21	4	have	have	AUX
cet-12553	21	5	shown	show	VERB
cet-12553	21	6	that	that	SCONJ
cet-12553	21	7	these	these	DET
cet-12553	21	8	organosulfur	organosulfur	NOUN
cet-12553	21	9	compounds	compound	NOUN
cet-12553	21	10	have	have	VERB
cet-12553	21	11	an	an	DET
cet-12553	21	12	anti	anti	ADJ
cet-12553	21	13	-	-	NOUN
cet-12553	21	14	cancer	cancer	ADJ
cet-12553	21	15	,	,	PUNCT
cet-12553	21	16	anti	anti	ADJ
cet-12553	21	17	-	-	ADJ
cet-12553	21	18	cardiovascular	cardiovascular	ADJ
cet-12553	21	19	,	,	PUNCT
cet-12553	21	20	anti	anti	ADJ
cet-12553	21	21	-	-	ADJ
cet-12553	21	22	neurological	neurological	ADJ
cet-12553	21	23	,	,	PUNCT
cet-12553	21	24	and	and	CCONJ
cet-12553	21	25	anti	anti	ADJ
cet-12553	21	26	-	-	ADJ
cet-12553	21	27	liver	liver	ADJ
cet-12553	21	28	disease	disease	NOUN
cet-12553	21	29	effects	effect	NOUN
cet-12553	21	30	,	,	PUNCT
cet-12553	21	31	as	as	ADV
cet-12553	21	32	well	well	ADV
cet-12553	21	33	as	as	ADP
cet-12553	21	34	effects	effect	NOUN
cet-12553	21	35	on	on	ADP
cet-12553	21	36	the	the	DET
cet-12553	21	37	prevention	prevention	NOUN
cet-12553	21	38	of	of	ADP
cet-12553	21	39	allergies	allergy	NOUN
cet-12553	21	40	and	and	CCONJ
cet-12553	21	41	arthritis	arthritis	NOUN
cet-12553	21	42	(	(	PUNCT
cet-12553	21	43	r.	r.	PROPN
cet-12553	21	44	s.	s.	PROPN
cet-12553	21	45	rivlin	rivlin	PROPN
cet-12553	21	46	et	et	PROPN
cet-12553	21	47	al	al	PROPN
cet-12553	21	48	.	.	PROPN
cet-12553	21	49	,	,	PUNCT
cet-12553	21	50	2006	2006	NUM
cet-12553	21	51	;	;	PUNCT
cet-12553	21	52	c.	c.	PROPN
cet-12553	21	53	cerella	cerella	PROPN
cet-12553	21	54	et	et	PROPN
cet-12553	21	55	l.	l.	PROPN
cet-12553	21	56	,	,	PUNCT
cet-12553	21	57	2011	2011	NUM
cet-12553	21	58	;	;	PUNCT
cet-12553	21	59	m.	m.	NOUN
cet-12553	21	60	corzo	corzo	PROPN
cet-12553	21	61	-	-	PUNCT
cet-12553	21	62	martínez	martínez	PROPN
cet-12553	21	63	,	,	PUNCT
cet-12553	21	64	et	et	PROPN
cet-12553	21	65	al	al	PROPN
cet-12553	21	66	.	.	PROPN
cet-12553	21	67	,	,	PUNCT
cet-12553	21	68	2007	2007	NUM
cet-12553	21	69	;	;	PUNCT
cet-12553	21	70	r.	r.	PROPN
cet-12553	21	71	chowdhury	chowdhury	PROPN
cet-12553	21	72	et	et	PROPN
cet-12553	21	73	al	al	PROPN
cet-12553	21	74	.	.	PROPN
cet-12553	21	75	,	,	PUNCT
cet-12553	21	76	2008	2008	NUM
cet-12553	21	77	)	)	PUNCT
cet-12553	21	78	.	.	PUNCT
cet-12553	22	1	however	however	ADV
cet-12553	22	2	,	,	PUNCT
cet-12553	22	3	some	some	DET
cet-12553	22	4	people	people	NOUN
cet-12553	22	5	are	be	AUX
cet-12553	22	6	reluctant	reluctant	ADJ
cet-12553	22	7	to	to	PART
cet-12553	22	8	use	use	VERB
cet-12553	22	9	raw	raw	ADJ
cet-12553	22	10	garlic	garlic	NOUN
cet-12553	22	11	because	because	SCONJ
cet-12553	22	12	of	of	ADP
cet-12553	22	13	the	the	DET
cet-12553	22	14	strong	strong	ADJ
cet-12553	22	15	pungent	pungent	ADJ
cet-12553	22	16	odour	odour	NOUN
cet-12553	22	17	and	and	CCONJ
cet-12553	22	18	the	the	DET
cet-12553	22	19	gastrointestinal	gastrointestinal	ADJ
cet-12553	22	20	problems	problem	NOUN
cet-12553	22	21	caused	cause	VERB
cet-12553	22	22	by	by	ADP
cet-12553	22	23	excessive	excessive	ADJ
cet-12553	22	24	consumption	consumption	NOUN
cet-12553	22	25	(	(	PUNCT
cet-12553	22	26	f.	f.	PROPN
cet-12553	22	27	borrelli	borrelli	PROPN
cet-12553	22	28	et	et	PROPN
cet-12553	22	29	al	al	PROPN
cet-12553	22	30	.	.	PROPN
cet-12553	22	31	,	,	PUNCT
cet-12553	22	32	2007	2007	NUM
cet-12553	22	33	)	)	PUNCT
cet-12553	22	34	.	.	PUNCT
cet-12553	23	1	many	many	ADJ
cet-12553	23	2	favourable	favourable	ADJ
cet-12553	23	3	experimental	experimental	ADJ
cet-12553	23	4	and	and	CCONJ
cet-12553	23	5	clinical	clinical	ADJ
cet-12553	23	6	studies	study	NOUN
cet-12553	23	7	on	on	ADP
cet-12553	23	8	the	the	DET
cet-12553	23	9	consumption	consumption	NOUN
cet-12553	23	10	of	of	ADP
cet-12553	23	11	garlic	garlic	ADJ
cet-12553	23	12	preparations	preparation	NOUN
cet-12553	23	13	,	,	PUNCT
cet-12553	23	14	especially	especially	ADV
cet-12553	23	15	treated	treat	VERB
cet-12553	23	16	samples	sample	NOUN
cet-12553	23	17	as	as	ADP
cet-12553	23	18	aged	aged	ADJ
cet-12553	23	19	garlic	garlic	ADJ
cet-12553	23	20	extract(age	extract(age	NOUN
cet-12553	23	21	)	)	PUNCT
cet-12553	23	22	and	and	CCONJ
cet-12553	23	23	black	black	ADJ
cet-12553	23	24	garlic	garlic	NOUN
cet-12553	23	25	(	(	PUNCT
cet-12553	23	26	bg	bg	PROPN
cet-12553	23	27	)	)	PUNCT
cet-12553	23	28	,	,	PUNCT
cet-12553	23	29	demonstrate	demonstrate	VERB
cet-12553	23	30	a	a	DET
cet-12553	23	31	wide	wide	ADJ
cet-12553	23	32	variety	variety	NOUN
cet-12553	23	33	of	of	ADP
cet-12553	23	34	biological	biological	ADJ
cet-12553	23	35	activities	activity	NOUN
cet-12553	23	36	attributed	attribute	VERB
cet-12553	23	37	to	to	ADP
cet-12553	23	38	them	they	PRON
cet-12553	23	39	.	.	PUNCT
cet-12553	24	1	age	age	NOUN
cet-12553	24	2	and	and	CCONJ
cet-12553	24	3	bg	bg	PROPN
cet-12553	24	4	also	also	ADV
cet-12553	24	5	has	have	VERB
cet-12553	24	6	hepatoprotective	hepatoprotective	ADJ
cet-12553	24	7	,	,	PUNCT
cet-12553	24	8	neuroprotective	neuroprotective	ADJ
cet-12553	24	9	,	,	PUNCT
cet-12553	24	10	and	and	CCONJ
cet-12553	24	11	antioxidative	antioxidative	ADJ
cet-12553	24	12	activities	activity	NOUN
cet-12553	24	13	.	.	PUNCT
cet-12553	25	1	these	these	DET
cet-12553	25	2	biological	biological	ADJ
cet-12553	25	3	effects	effect	NOUN
cet-12553	25	4	may	may	AUX
cet-12553	25	5	be	be	AUX
cet-12553	25	6	due	due	ADJ
cet-12553	25	7	to	to	ADP
cet-12553	25	8	those	those	DET
cet-12553	25	9	compounds	compound	NOUN
cet-12553	25	10	that	that	PRON
cet-12553	25	11	are	be	AUX
cet-12553	25	12	formed	form	VERB
cet-12553	25	13	during	during	ADP
cet-12553	25	14	age	age	PROPN
cet-12553	25	15	/	/	SYM
cet-12553	25	16	bg	bg	PROPN
cet-12553	25	17	’s	’s	PART
cet-12553	25	18	long	long	ADJ
cet-12553	25	19	-	-	PUNCT
cet-12553	25	20	term	term	NOUN
cet-12553	25	21	process	process	NOUN
cet-12553	25	22	,	,	PUNCT
cet-12553	25	23	called	call	VERB
cet-12553	25	24	the	the	DET
cet-12553	25	25	aging	age	VERB
cet-12553	25	26	process	process	NOUN
cet-12553	25	27	.	.	PUNCT
cet-12553	26	1	it	it	PRON
cet-12553	26	2	has	have	AUX
cet-12553	26	3	long	long	ADV
cet-12553	26	4	been	be	AUX
cet-12553	26	5	known	know	VERB
cet-12553	26	6	that	that	SCONJ
cet-12553	26	7	the	the	DET
cet-12553	26	8	aging	age	VERB
cet-12553	26	9	process	process	NOUN
cet-12553	26	10	increases	increase	VERB
cet-12553	26	11	the	the	DET
cet-12553	26	12	potency	potency	NOUN
cet-12553	26	13	and	and	CCONJ
cet-12553	26	14	bioavailability	bioavailability	NOUN
cet-12553	26	15	of	of	ADP
cet-12553	26	16	many	many	ADJ
cet-12553	26	17	compounds	compound	NOUN
cet-12553	26	18	in	in	ADP
cet-12553	26	19	various	various	ADJ
cet-12553	26	20	crude	crude	ADJ
cet-12553	26	21	herbs	herb	NOUN
cet-12553	26	22	and	and	CCONJ
cet-12553	26	23	eliminates	eliminate	VERB
cet-12553	26	24	undesirable	undesirable	ADJ
cet-12553	26	25	harsh	harsh	ADJ
cet-12553	26	26	and	and	CCONJ
cet-12553	26	27	toxic	toxic	ADJ
cet-12553	26	28	characteristics	characteristic	NOUN
cet-12553	26	29	.	.	PUNCT
cet-12553	27	1	many	many	ADJ
cet-12553	27	2	adverse	adverse	ADJ
cet-12553	27	3	reactions	reaction	NOUN
cet-12553	27	4	to	to	ADP
cet-12553	27	5	garlic	garlic	NOUN
cet-12553	27	6	can	can	AUX
cet-12553	27	7	be	be	AUX
cet-12553	27	8	attributed	attribute	VERB
cet-12553	27	9	to	to	ADP
cet-12553	27	10	allicin	allicin	NOUN
cet-12553	27	11	and	and	CCONJ
cet-12553	27	12	its	its	PRON
cet-12553	27	13	degraded	degraded	ADJ
cet-12553	27	14	compounds	compound	NOUN
cet-12553	27	15	(	(	PUNCT
cet-12553	27	16	l.	l.	PROPN
cet-12553	27	17	bayan	bayan	PROPN
cet-12553	27	18	et	et	PROPN
cet-12553	27	19	al	al	PROPN
cet-12553	27	20	.	.	PROPN
cet-12553	27	21	,	,	PUNCT
cet-12553	27	22	2014	2014	NUM
cet-12553	27	23	)	)	PUNCT
cet-12553	27	24	and	and	CCONJ
cet-12553	27	25	331	331	NUM
cet-12553	27	26	an	an	DET
cet-12553	27	27	appropriate	appropriate	ADJ
cet-12553	27	28	extraction	extraction	NOUN
cet-12553	27	29	process	process	NOUN
cet-12553	27	30	can	can	AUX
cet-12553	27	31	eliminate	eliminate	VERB
cet-12553	27	32	these	these	DET
cet-12553	27	33	undesirable	undesirable	ADJ
cet-12553	27	34	compounds	compound	NOUN
cet-12553	27	35	while	while	SCONJ
cet-12553	27	36	retaining	retain	VERB
cet-12553	27	37	other	other	ADJ
cet-12553	27	38	,	,	PUNCT
cet-12553	27	39	active	active	ADJ
cet-12553	27	40	ones	one	NOUN
cet-12553	27	41	(	(	PUNCT
cet-12553	27	42	r.s	r.s	PROPN
cet-12553	27	43	.	.	PROPN
cet-12553	27	44	rivlin	rivlin	PROPN
cet-12553	27	45	et	et	PROPN
cet-12553	27	46	al	al	PROPN
cet-12553	27	47	,	,	PUNCT
cet-12553	27	48	2006).bg	2006).bg	NUM
cet-12553	27	49	is	be	AUX
cet-12553	27	50	traditionally	traditionally	ADV
cet-12553	27	51	obtained	obtain	VERB
cet-12553	27	52	from	from	ADP
cet-12553	27	53	fresh	fresh	ADJ
cet-12553	27	54	garlic	garlic	NOUN
cet-12553	27	55	through	through	ADP
cet-12553	27	56	a	a	DET
cet-12553	27	57	long	long	ADJ
cet-12553	27	58	seasoning	seasoning	NOUN
cet-12553	27	59	process	process	NOUN
cet-12553	27	60	(	(	PUNCT
cet-12553	27	61	often	often	ADV
cet-12553	27	62	lasting	last	VERB
cet-12553	27	63	several	several	ADJ
cet-12553	27	64	months	month	NOUN
cet-12553	27	65	)	)	PUNCT
cet-12553	27	66	which	which	PRON
cet-12553	27	67	is	be	AUX
cet-12553	27	68	obtained	obtain	VERB
cet-12553	27	69	in	in	ADP
cet-12553	27	70	environmental	environmental	ADJ
cet-12553	27	71	conditions	condition	NOUN
cet-12553	27	72	of	of	ADP
cet-12553	27	73	high	high	ADJ
cet-12553	27	74	temperature	temperature	NOUN
cet-12553	27	75	and	and	CCONJ
cet-12553	27	76	humidity	humidity	NOUN
cet-12553	27	77	(	(	PUNCT
cet-12553	27	78	generally	generally	ADV
cet-12553	27	79	higher	high	ADJ
cet-12553	27	80	than	than	ADP
cet-12553	27	81	30	30	NUM
cet-12553	27	82	°	°	NUM
cet-12553	27	83	c	c	NOUN
cet-12553	27	84	and	and	CCONJ
cet-12553	27	85	90	90	NUM
cet-12553	27	86	%	%	NOUN
cet-12553	27	87	)	)	PUNCT
cet-12553	27	88	.	.	PUNCT
cet-12553	28	1	the	the	DET
cet-12553	28	2	long	long	ADJ
cet-12553	28	3	seasoning	seasoning	NOUN
cet-12553	28	4	process	process	NOUN
cet-12553	28	5	,	,	PUNCT
cet-12553	28	6	performed	perform	VERB
cet-12553	28	7	at	at	ADP
cet-12553	28	8	relatively	relatively	ADV
cet-12553	28	9	high	high	ADJ
cet-12553	28	10	temperature	temperature	NOUN
cet-12553	28	11	and	and	CCONJ
cet-12553	28	12	at	at	ADP
cet-12553	28	13	high	high	ADJ
cet-12553	28	14	humidity	humidity	NOUN
cet-12553	28	15	level	level	NOUN
cet-12553	28	16	on	on	ADP
cet-12553	28	17	garlic	garlic	NOUN
cet-12553	28	18	makes	make	VERB
cet-12553	28	19	it	it	PRON
cet-12553	28	20	brown	brown	ADJ
cet-12553	28	21	,	,	PUNCT
cet-12553	28	22	changes	change	VERB
cet-12553	28	23	its	its	PRON
cet-12553	28	24	taste	taste	NOUN
cet-12553	28	25	and	and	CCONJ
cet-12553	28	26	texture	texture	NOUN
cet-12553	28	27	,	,	PUNCT
cet-12553	28	28	and	and	CCONJ
cet-12553	28	29	gives	give	VERB
cet-12553	28	30	it	it	PRON
cet-12553	28	31	new	new	ADJ
cet-12553	28	32	functionality	functionality	NOUN
cet-12553	28	33	.	.	PUNCT
cet-12553	29	1	black	black	ADJ
cet-12553	29	2	garlic	garlic	NOUN
cet-12553	29	3	releases	release	VERB
cet-12553	29	4	a	a	DET
cet-12553	29	5	pleasant	pleasant	ADJ
cet-12553	29	6	liquorice	liquorice	NOUN
cet-12553	29	7	flavour	flavour	NOUN
cet-12553	29	8	and	and	CCONJ
cet-12553	29	9	has	have	VERB
cet-12553	29	10	a	a	DET
cet-12553	29	11	gum	gum	NOUN
cet-12553	29	12	-	-	PUNCT
cet-12553	29	13	like	like	ADJ
cet-12553	29	14	texture	texture	NOUN
cet-12553	29	15	which	which	PRON
cet-12553	29	16	is	be	AUX
cet-12553	29	17	more	more	ADV
cet-12553	29	18	acceptable	acceptable	ADJ
cet-12553	29	19	by	by	ADP
cet-12553	29	20	consumers	consumer	NOUN
cet-12553	29	21	losing	lose	VERB
cet-12553	29	22	completely	completely	ADV
cet-12553	29	23	the	the	DET
cet-12553	29	24	strong	strong	ADJ
cet-12553	29	25	allicin	allicin	NOUN
cet-12553	29	26	flavour	flavour	VERB
cet-12553	29	27	.	.	PUNCT
cet-12553	30	1	the	the	DET
cet-12553	30	2	latter	latter	ADJ
cet-12553	30	3	effect	effect	NOUN
cet-12553	30	4	is	be	AUX
cet-12553	30	5	the	the	DET
cet-12553	30	6	reason	reason	NOUN
cet-12553	30	7	behind	behind	ADP
cet-12553	30	8	the	the	DET
cet-12553	30	9	easier	easy	ADJ
cet-12553	30	10	digestibility	digestibility	NOUN
cet-12553	30	11	of	of	ADP
cet-12553	30	12	black	black	ADJ
cet-12553	30	13	garlic	garlic	NOUN
cet-12553	30	14	compared	compare	VERB
cet-12553	30	15	to	to	ADP
cet-12553	30	16	fresh	fresh	ADJ
cet-12553	30	17	one	one	NUM
cet-12553	30	18	.	.	PUNCT
cet-12553	31	1	furthermore	furthermore	ADV
cet-12553	31	2	,	,	PUNCT
cet-12553	31	3	the	the	DET
cet-12553	31	4	antioxidant	antioxidant	ADJ
cet-12553	31	5	activity	activity	NOUN
cet-12553	31	6	of	of	ADP
cet-12553	31	7	black	black	ADJ
cet-12553	31	8	garlic	garlic	NOUN
cet-12553	31	9	is	be	AUX
cet-12553	31	10	higher	high	ADJ
cet-12553	31	11	than	than	ADP
cet-12553	31	12	that	that	PRON
cet-12553	31	13	of	of	ADP
cet-12553	31	14	fresh	fresh	ADJ
cet-12553	31	15	garlic	garlic	NOUN
cet-12553	31	16	.	.	PUNCT
cet-12553	32	1	the	the	DET
cet-12553	32	2	improvement	improvement	NOUN
cet-12553	32	3	in	in	ADP
cet-12553	32	4	antioxidant	antioxidant	ADJ
cet-12553	32	5	activity	activity	NOUN
cet-12553	32	6	of	of	ADP
cet-12553	32	7	black	black	ADJ
cet-12553	32	8	garlic	garlic	NOUN
cet-12553	32	9	was	be	AUX
cet-12553	32	10	correlated	correlate	VERB
cet-12553	32	11	with	with	ADP
cet-12553	32	12	the	the	DET
cet-12553	32	13	increase	increase	NOUN
cet-12553	32	14	in	in	ADP
cet-12553	32	15	polyphenols	polyphenol	NOUN
cet-12553	32	16	as	as	ADV
cet-12553	32	17	well	well	ADV
cet-12553	32	18	as	as	ADP
cet-12553	32	19	5	5	NUM
cet-12553	32	20	-	-	PUNCT
cet-12553	32	21	hydroxymethyl	hydroxymethyl	NOUN
cet-12553	32	22	furfuraldehyde	furfuraldehyde	NOUN
cet-12553	32	23	(	(	PUNCT
cet-12553	32	24	5	5	NUM
cet-12553	32	25	-	-	PUNCT
cet-12553	32	26	hmf	hmf	NOUN
cet-12553	32	27	)	)	PUNCT
cet-12553	32	28	,	,	PUNCT
cet-12553	32	29	which	which	PRON
cet-12553	32	30	is	be	AUX
cet-12553	32	31	an	an	DET
cet-12553	32	32	important	important	ADJ
cet-12553	32	33	intermediate	intermediate	NOUN
cet-12553	32	34	of	of	ADP
cet-12553	32	35	maillard	maillard	NOUN
cet-12553	32	36	reaction	reaction	NOUN
cet-12553	32	37	during	during	ADP
cet-12553	32	38	the	the	DET
cet-12553	32	39	aging	age	VERB
cet-12553	32	40	process	process	NOUN
cet-12553	32	41	(	(	PUNCT
cet-12553	32	42	q.	q.	PROPN
cet-12553	32	43	liu	liu	PROPN
cet-12553	32	44	et	et	PROPN
cet-12553	32	45	al	al	PROPN
cet-12553	32	46	,	,	PUNCT
cet-12553	32	47	2014	2014	NUM
cet-12553	32	48	)	)	PUNCT
cet-12553	32	49	.	.	PUNCT
cet-12553	33	1	moreover	moreover	ADV
cet-12553	33	2	,	,	PUNCT
cet-12553	33	3	bg	bg	PROPN
cet-12553	33	4	have	have	VERB
cet-12553	33	5	anti	anti	ADJ
cet-12553	33	6	-	-	ADJ
cet-12553	33	7	allergic	allergic	ADJ
cet-12553	33	8	,	,	PUNCT
cet-12553	33	9	anti	anti	ADJ
cet-12553	33	10	-	-	ADJ
cet-12553	33	11	diabetic	diabetic	ADJ
cet-12553	33	12	,	,	PUNCT
cet-12553	33	13	anti	anti	ADJ
cet-12553	33	14	-	-	ADJ
cet-12553	33	15	inflammatory	inflammatory	ADJ
cet-12553	33	16	,	,	PUNCT
cet-12553	33	17	and	and	CCONJ
cet-12553	33	18	anti	anti	ADJ
cet-12553	33	19	-	-	ADJ
cet-12553	33	20	carcinogenic	carcinogenic	ADJ
cet-12553	33	21	effects	effect	NOUN
cet-12553	33	22	.	.	PUNCT
cet-12553	34	1	the	the	DET
cet-12553	34	2	healthy	healthy	ADJ
cet-12553	34	3	and	and	CCONJ
cet-12553	34	4	taste	taste	NOUN
cet-12553	34	5	characteristics	characteristic	NOUN
cet-12553	34	6	of	of	ADP
cet-12553	34	7	bg	bg	PROPN
cet-12553	34	8	are	be	AUX
cet-12553	34	9	viewed	view	VERB
cet-12553	34	10	very	very	ADV
cet-12553	34	11	favourably	favourably	ADV
cet-12553	34	12	by	by	ADP
cet-12553	34	13	industrial	industrial	ADJ
cet-12553	34	14	players	player	NOUN
cet-12553	34	15	in	in	ADP
cet-12553	34	16	the	the	DET
cet-12553	34	17	formulation	formulation	NOUN
cet-12553	34	18	of	of	ADP
cet-12553	34	19	food	food	NOUN
cet-12553	34	20	,	,	PUNCT
cet-12553	34	21	also	also	ADV
cet-12553	34	22	considering	consider	VERB
cet-12553	34	23	it	it	PRON
cet-12553	34	24	an	an	DET
cet-12553	34	25	excellent	excellent	ADJ
cet-12553	34	26	preservative	preservative	NOUN
cet-12553	34	27	due	due	ADP
cet-12553	34	28	to	to	ADP
cet-12553	34	29	the	the	DET
cet-12553	34	30	high	high	ADJ
cet-12553	34	31	concentration	concentration	NOUN
cet-12553	34	32	of	of	ADP
cet-12553	34	33	antioxidants	antioxidant	NOUN
cet-12553	34	34	contained	contain	VERB
cet-12553	34	35	and	and	CCONJ
cet-12553	34	36	formed	form	VERB
cet-12553	34	37	by	by	ADP
cet-12553	34	38	the	the	DET
cet-12553	34	39	maillard	maillard	NOUN
cet-12553	34	40	reactions	reaction	NOUN
cet-12553	34	41	.	.	PUNCT
cet-12553	35	1	black	black	ADJ
cet-12553	35	2	garlic	garlic	NOUN
cet-12553	35	3	is	be	AUX
cet-12553	35	4	produced	produce	VERB
cet-12553	35	5	through	through	ADP
cet-12553	35	6	the	the	DET
cet-12553	35	7	natural	natural	ADJ
cet-12553	35	8	aging	aging	NOUN
cet-12553	35	9	of	of	ADP
cet-12553	35	10	whole	whole	ADJ
cet-12553	35	11	ordinary	ordinary	ADJ
cet-12553	35	12	garlic	garlic	NOUN
cet-12553	35	13	under	under	ADP
cet-12553	35	14	controlled	control	VERB
cet-12553	35	15	conditions	condition	NOUN
cet-12553	35	16	of	of	ADP
cet-12553	35	17	high	high	ADJ
cet-12553	35	18	temperature	temperature	NOUN
cet-12553	35	19	and	and	CCONJ
cet-12553	35	20	humidity	humidity	NOUN
cet-12553	35	21	for	for	ADP
cet-12553	35	22	several	several	ADJ
cet-12553	35	23	days	day	NOUN
cet-12553	35	24	,	,	PUNCT
cet-12553	35	25	without	without	ADP
cet-12553	35	26	any	any	DET
cet-12553	35	27	artificial	artificial	ADJ
cet-12553	35	28	treatments	treatment	NOUN
cet-12553	35	29	or	or	CCONJ
cet-12553	35	30	additives	additive	NOUN
cet-12553	35	31	.	.	PUNCT
cet-12553	36	1	thermal	thermal	ADJ
cet-12553	36	2	processes	process	NOUN
cet-12553	36	3	are	be	AUX
cet-12553	36	4	commonly	commonly	ADV
cet-12553	36	5	used	use	VERB
cet-12553	36	6	in	in	ADP
cet-12553	36	7	food	food	NOUN
cet-12553	36	8	manufacturing	manufacturing	NOUN
cet-12553	36	9	to	to	PART
cet-12553	36	10	enhance	enhance	VERB
cet-12553	36	11	the	the	DET
cet-12553	36	12	sensorial	sensorial	ADJ
cet-12553	36	13	quality	quality	NOUN
cet-12553	36	14	of	of	ADP
cet-12553	36	15	foods	food	NOUN
cet-12553	36	16	,	,	PUNCT
cet-12553	36	17	their	their	PRON
cet-12553	36	18	palatability	palatability	NOUN
cet-12553	36	19	,	,	PUNCT
cet-12553	36	20	to	to	PART
cet-12553	36	21	extend	extend	VERB
cet-12553	36	22	the	the	DET
cet-12553	36	23	range	range	NOUN
cet-12553	36	24	of	of	ADP
cet-12553	36	25	colours	colour	NOUN
cet-12553	36	26	,	,	PUNCT
cet-12553	36	27	tastes	taste	NOUN
cet-12553	36	28	,	,	PUNCT
cet-12553	36	29	aromas	aroma	NOUN
cet-12553	36	30	,	,	PUNCT
cet-12553	36	31	and	and	CCONJ
cet-12553	36	32	textures	texture	NOUN
cet-12553	36	33	in	in	ADP
cet-12553	36	34	food	food	NOUN
cet-12553	36	35	(	(	PUNCT
cet-12553	36	36	i.	i.	PROPN
cet-12553	36	37	s.	s.	PROPN
cet-12553	36	38	choi	choi	PROPN
cet-12553	36	39	,	,	PUNCT
cet-12553	36	40	2014	2014	NUM
cet-12553	36	41	)	)	PUNCT
cet-12553	36	42	.	.	PUNCT
cet-12553	37	1	in	in	ADP
cet-12553	37	2	addition	addition	NOUN
cet-12553	37	3	,	,	PUNCT
cet-12553	37	4	heating	heating	NOUN
cet-12553	37	5	processes	process	NOUN
cet-12553	37	6	have	have	AUX
cet-12553	37	7	led	lead	VERB
cet-12553	37	8	to	to	ADP
cet-12553	37	9	the	the	DET
cet-12553	37	10	formation	formation	NOUN
cet-12553	37	11	of	of	ADP
cet-12553	37	12	biological	biological	ADJ
cet-12553	37	13	compounds	compound	NOUN
cet-12553	37	14	that	that	PRON
cet-12553	37	15	are	be	AUX
cet-12553	37	16	not	not	PART
cet-12553	37	17	originally	originally	ADV
cet-12553	37	18	present	present	ADJ
cet-12553	37	19	in	in	ADP
cet-12553	37	20	food	food	NOUN
cet-12553	37	21	(	(	PUNCT
cet-12553	37	22	m.	m.	NOUN
cet-12553	37	23	a.	a.	PROPN
cet-12553	37	24	toledano	toledano	PROPN
cet-12553	37	25	medina	medina	PROPN
cet-12553	37	26	et	et	PROPN
cet-12553	37	27	al	al	PROPN
cet-12553	37	28	.	.	PROPN
cet-12553	37	29	,	,	PUNCT
cet-12553	37	30	2015	2015	NUM
cet-12553	37	31	)	)	PUNCT
cet-12553	37	32	.	.	PUNCT
cet-12553	38	1	in	in	ADP
cet-12553	38	2	the	the	DET
cet-12553	38	3	present	present	ADJ
cet-12553	38	4	work	work	NOUN
cet-12553	38	5	,	,	PUNCT
cet-12553	38	6	the	the	DET
cet-12553	38	7	effect	effect	NOUN
cet-12553	38	8	of	of	ADP
cet-12553	38	9	temperature	temperature	NOUN
cet-12553	38	10	and	and	CCONJ
cet-12553	38	11	humidity	humidity	NOUN
cet-12553	38	12	on	on	ADP
cet-12553	38	13	the	the	DET
cet-12553	38	14	main	main	ADJ
cet-12553	38	15	quality	quality	NOUN
cet-12553	38	16	characteristics	characteristic	NOUN
cet-12553	38	17	of	of	ADP
cet-12553	38	18	bg	bg	PROPN
cet-12553	38	19	was	be	AUX
cet-12553	38	20	studied	study	VERB
cet-12553	38	21	.	.	PUNCT
cet-12553	39	1	such	such	ADJ
cet-12553	39	2	as	as	ADP
cet-12553	39	3	water	water	NOUN
cet-12553	39	4	content	content	NOUN
cet-12553	39	5	,	,	PUNCT
cet-12553	39	6	ph	ph	ADJ
cet-12553	39	7	,	,	PUNCT
cet-12553	39	8	colour	colour	NOUN
cet-12553	39	9	,	,	PUNCT
cet-12553	39	10	allicin	allicin	NOUN
cet-12553	39	11	concentration	concentration	NOUN
cet-12553	39	12	,	,	PUNCT
cet-12553	39	13	sugar	sugar	NOUN
cet-12553	39	14	content	content	NOUN
cet-12553	39	15	,	,	PUNCT
cet-12553	39	16	polyphenol	polyphenol	NOUN
cet-12553	39	17	and	and	CCONJ
cet-12553	39	18	flavonoid	flavonoid	NOUN
cet-12553	39	19	content	content	NOUN
cet-12553	39	20	,	,	PUNCT
cet-12553	39	21	in	in	ADP
cet-12553	39	22	order	order	NOUN
cet-12553	39	23	to	to	PART
cet-12553	39	24	identify	identify	VERB
cet-12553	39	25	process	process	NOUN
cet-12553	39	26	conditions	condition	NOUN
cet-12553	39	27	that	that	PRON
cet-12553	39	28	allow	allow	VERB
cet-12553	39	29	to	to	PART
cet-12553	39	30	minimize	minimize	VERB
cet-12553	39	31	process	process	NOUN
cet-12553	39	32	times	time	NOUN
cet-12553	39	33	.	.	PUNCT
cet-12553	40	1	2	2	NUM
cet-12553	40	2	.	.	SYM
cet-12553	40	3	2	2	NUM
cet-12553	40	4	.	.	PUNCT
cet-12553	40	5	materials	material	NOUN
cet-12553	40	6	and	and	CCONJ
cet-12553	40	7	methods	method	NOUN
cet-12553	40	8	2.1	2.1	NUM
cet-12553	40	9	samples	sample	NOUN
cet-12553	40	10	the	the	DET
cet-12553	40	11	fresh	fresh	ADJ
cet-12553	40	12	garlic	garlic	NOUN
cet-12553	40	13	(	(	PUNCT
cet-12553	40	14	allium	allium	NOUN
cet-12553	40	15	sativum	sativum	PROPN
cet-12553	40	16	cv	cv	PROPN
cet-12553	40	17	voghiera	voghiera	NOUN
cet-12553	40	18	)	)	PUNCT
cet-12553	40	19	used	use	VERB
cet-12553	40	20	in	in	ADP
cet-12553	40	21	the	the	DET
cet-12553	40	22	experiment	experiment	NOUN
cet-12553	40	23	was	be	AUX
cet-12553	40	24	purchased	purchase	VERB
cet-12553	40	25	in	in	ADP
cet-12553	40	26	a	a	DET
cet-12553	40	27	local	local	ADJ
cet-12553	40	28	market	market	NOUN
cet-12553	40	29	.	.	PUNCT
cet-12553	41	1	it	it	PRON
cet-12553	41	2	has	have	VERB
cet-12553	41	3	a	a	DET
cet-12553	41	4	typical	typical	ADJ
cet-12553	41	5	brilliant	brilliant	ADJ
cet-12553	41	6	white	white	ADJ
cet-12553	41	7	peel	peel	NOUN
cet-12553	41	8	with	with	ADP
cet-12553	41	9	some	some	DET
cet-12553	41	10	pink	pink	ADJ
cet-12553	41	11	stripes	stripe	NOUN
cet-12553	41	12	and	and	CCONJ
cet-12553	41	13	its	its	PRON
cet-12553	41	14	bulbils	bulbil	NOUN
cet-12553	41	15	are	be	AUX
cet-12553	41	16	big	big	ADJ
cet-12553	41	17	and	and	CCONJ
cet-12553	41	18	round	round	ADV
cet-12553	41	19	-	-	PUNCT
cet-12553	41	20	like	like	ADJ
cet-12553	41	21	.	.	PUNCT
cet-12553	42	1	garlic	garlic	ADJ
cet-12553	42	2	flavour	flavour	NOUN
cet-12553	42	3	is	be	AUX
cet-12553	42	4	strong	strong	ADJ
cet-12553	42	5	for	for	ADP
cet-12553	42	6	its	its	PRON
cet-12553	42	7	high	high	ADJ
cet-12553	42	8	content	content	NOUN
cet-12553	42	9	in	in	ADP
cet-12553	42	10	allicin	allicin	NOUN
cet-12553	42	11	the	the	DET
cet-12553	42	12	weight	weight	NOUN
cet-12553	42	13	of	of	ADP
cet-12553	42	14	each	each	DET
cet-12553	42	15	bulb	bulb	NOUN
cet-12553	42	16	ranges	range	VERB
cet-12553	42	17	between	between	ADP
cet-12553	42	18	45	45	NUM
cet-12553	42	19	and	and	CCONJ
cet-12553	42	20	50	50	NUM
cet-12553	42	21	g	g	NOUN
cet-12553	42	22	with	with	ADP
cet-12553	42	23	about	about	ADV
cet-12553	42	24	10	10	NUM
cet-12553	42	25	-	-	SYM
cet-12553	42	26	15	15	NUM
cet-12553	42	27	cloves	clove	NOUN
cet-12553	42	28	.	.	PUNCT
cet-12553	43	1	2.2	2.2	NUM
cet-12553	43	2	equipment	equipment	NOUN
cet-12553	43	3	:	:	PUNCT
cet-12553	43	4	climatic	climatic	ADJ
cet-12553	43	5	chamber	chamber	PROPN
cet-12553	43	6	the	the	DET
cet-12553	43	7	instrument	instrument	NOUN
cet-12553	43	8	used	use	VERB
cet-12553	43	9	was	be	AUX
cet-12553	43	10	a	a	DET
cet-12553	43	11	ref	ref	NOUN
cet-12553	43	12	-	-	PUNCT
cet-12553	43	13	con	con	ADJ
cet-12553	43	14	climatic	climatic	PROPN
cet-12553	43	15	chamber	chamber	PROPN
cet-12553	43	16	type	type	NOUN
cet-12553	43	17	1.0	1.0	NUM
cet-12553	43	18	(	(	PUNCT
cet-12553	43	19	figure	figure	NOUN
cet-12553	43	20	1	1	NUM
cet-12553	43	21	)	)	PUNCT
cet-12553	43	22	with	with	ADP
cet-12553	43	23	a	a	DET
cet-12553	43	24	volume	volume	NOUN
cet-12553	43	25	of	of	ADP
cet-12553	43	26	210	210	NUM
cet-12553	43	27	l	l	NOUN
cet-12553	43	28	,	,	PUNCT
cet-12553	43	29	a	a	DET
cet-12553	43	30	temperature	temperature	NOUN
cet-12553	43	31	ranges	range	VERB
cet-12553	43	32	between	between	ADP
cet-12553	43	33	15	15	NUM
cet-12553	43	34	-	-	SYM
cet-12553	43	35	100	100	NUM
cet-12553	43	36	°	°	NOUN
cet-12553	43	37	c	c	NOUN
cet-12553	43	38	with	with	ADP
cet-12553	43	39	an	an	DET
cet-12553	43	40	accuracy	accuracy	NOUN
cet-12553	43	41	of	of	ADP
cet-12553	43	42	±3	±3	NOUN
cet-12553	43	43	°	°	NOUN
cet-12553	43	44	c	c	NOUN
cet-12553	43	45	and	and	CCONJ
cet-12553	43	46	a	a	DET
cet-12553	43	47	regulable	regulable	ADJ
cet-12553	43	48	rh%	rh%	NOUN
cet-12553	43	49	with	with	ADP
cet-12553	43	50	a	a	DET
cet-12553	43	51	range	range	NOUN
cet-12553	43	52	between	between	ADP
cet-12553	43	53	50%-95	50%-95	NUM
cet-12553	43	54	%	%	NOUN
cet-12553	43	55	and	and	CCONJ
cet-12553	43	56	an	an	DET
cet-12553	43	57	accuracy	accuracy	NOUN
cet-12553	43	58	of	of	ADP
cet-12553	43	59	±5	±5	NOUN
cet-12553	43	60	°	°	NOUN
cet-12553	43	61	%	%	NOUN
cet-12553	43	62	.	.	PUNCT
cet-12553	44	1	during	during	ADP
cet-12553	44	2	treatment	treatment	NOUN
cet-12553	44	3	processes	process	NOUN
cet-12553	44	4	between	between	ADP
cet-12553	44	5	21	21	NUM
cet-12553	44	6	to	to	PART
cet-12553	44	7	25	25	NUM
cet-12553	44	8	bulbs	bulb	NOUN
cet-12553	44	9	were	be	AUX
cet-12553	44	10	placed	place	VERB
cet-12553	44	11	,	,	PUNCT
cet-12553	44	12	regularly	regularly	ADV
cet-12553	44	13	,	,	PUNCT
cet-12553	44	14	on	on	ADP
cet-12553	44	15	a	a	DET
cet-12553	44	16	perforated	perforated	ADJ
cet-12553	44	17	shelf	shelf	NOUN
cet-12553	44	18	.	.	PUNCT
cet-12553	45	1	figure	figure	NOUN
cet-12553	45	2	1	1	NUM
cet-12553	45	3	.	.	PUNCT
cet-12553	46	1	ref	ref	NOUN
cet-12553	46	2	-	-	PUNCT
cet-12553	46	3	con	con	PROPN
cet-12553	46	4	climatic	climatic	PROPN
cet-12553	46	5	chamber	chamber	PROPN
cet-12553	46	6	type	type	NOUN
cet-12553	46	7	1.0	1.0	NUM
cet-12553	46	8	2.3	2.3	NUM
cet-12553	46	9	experimental	experimental	ADJ
cet-12553	46	10	plan	plan	NOUN
cet-12553	46	11	:	:	PUNCT
cet-12553	46	12	black	black	ADJ
cet-12553	46	13	garlic	garlic	NOUN
cet-12553	46	14	production	production	NOUN
cet-12553	46	15	the	the	DET
cet-12553	46	16	bulbs	bulb	NOUN
cet-12553	46	17	were	be	AUX
cet-12553	46	18	treated	treat	VERB
cet-12553	46	19	at	at	ADP
cet-12553	46	20	three	three	NUM
cet-12553	46	21	different	different	ADJ
cet-12553	46	22	levels	level	NOUN
cet-12553	46	23	of	of	ADP
cet-12553	46	24	temperature	temperature	NOUN
cet-12553	46	25	and	and	CCONJ
cet-12553	46	26	humidity	humidity	NOUN
cet-12553	46	27	:	:	PUNCT
cet-12553	46	28	70	70	NUM
cet-12553	46	29	°	°	NOUN
cet-12553	46	30	c	c	NOUN
cet-12553	46	31	,	,	PUNCT
cet-12553	46	32	80	80	NUM
cet-12553	46	33	°	°	NOUN
cet-12553	46	34	c	c	NOUN
cet-12553	46	35	,	,	PUNCT
cet-12553	46	36	90	90	NUM
cet-12553	46	37	°	°	NOUN
cet-12553	46	38	c	c	NOUN
cet-12553	46	39	and	and	CCONJ
cet-12553	46	40	70	70	NUM
cet-12553	46	41	%	%	NOUN
cet-12553	46	42	,	,	PUNCT
cet-12553	46	43	80	80	NUM
cet-12553	46	44	%	%	NOUN
cet-12553	46	45	and	and	CCONJ
cet-12553	46	46	90	90	NUM
cet-12553	46	47	%	%	NOUN
cet-12553	46	48	rh	rh	PROPN
cet-12553	46	49	.	.	PROPN
cet-12553	47	1	three	three	NUM
cet-12553	47	2	samples	sample	NOUN
cet-12553	47	3	(	(	PUNCT
cet-12553	47	4	bulbs	bulbs	PROPN
cet-12553	47	5	)	)	PUNCT
cet-12553	47	6	were	be	AUX
cet-12553	47	7	sampled	sample	VERB
cet-12553	47	8	each	each	DET
cet-12553	47	9	day	day	NOUN
cet-12553	47	10	and	and	CCONJ
cet-12553	47	11	after	after	ADP
cet-12553	47	12	weighing	weigh	VERB
cet-12553	47	13	ph	ph	VERB
cet-12553	47	14	,	,	PUNCT
cet-12553	47	15	colour	colour	NOUN
cet-12553	47	16	(	(	PUNCT
cet-12553	47	17	de	de	ADJ
cet-12553	47	18	)	)	PUNCT
cet-12553	47	19	,	,	PUNCT
cet-12553	47	20	allicin	allicin	NOUN
cet-12553	47	21	content	content	NOUN
cet-12553	47	22	,	,	PUNCT
cet-12553	47	23	sugar	sugar	NOUN
cet-12553	47	24	content	content	NOUN
cet-12553	47	25	,	,	PUNCT
cet-12553	47	26	polyphenol	polyphenol	NOUN
cet-12553	47	27	content	content	NOUN
cet-12553	47	28	and	and	CCONJ
cet-12553	47	29	flavonoid	flavonoid	PROPN
cet-12553	47	30	content	content	PROPN
cet-12553	47	31	were	be	AUX
cet-12553	47	32	measured	measure	VERB
cet-12553	47	33	.	.	PUNCT
cet-12553	48	1	2.4	2.4	NUM
cet-12553	48	2	analysis	analysis	NOUN
cet-12553	48	3	2.4.1	2.4.1	NUM
cet-12553	48	4	water	water	NOUN
cet-12553	48	5	losses	loss	NOUN
cet-12553	48	6	to	to	PART
cet-12553	48	7	calculate	calculate	VERB
cet-12553	48	8	water	water	NOUN
cet-12553	48	9	losses	loss	NOUN
cet-12553	48	10	,	,	PUNCT
cet-12553	48	11	10	10	NUM
cet-12553	48	12	g	g	NOUN
cet-12553	48	13	of	of	ADP
cet-12553	48	14	garlic	garlic	NOUN
cet-12553	48	15	was	be	AUX
cet-12553	48	16	weighted	weight	VERB
cet-12553	48	17	every	every	DET
cet-12553	48	18	hour	hour	NOUN
cet-12553	48	19	.	.	PUNCT
cet-12553	49	1	the	the	DET
cet-12553	49	2	weight	weight	NOUN
cet-12553	49	3	reduction	reduction	NOUN
cet-12553	49	4	is	be	AUX
cet-12553	49	5	attributed	attribute	VERB
cet-12553	49	6	to	to	ADP
cet-12553	49	7	water	water	NOUN
cet-12553	49	8	lost	lose	VERB
cet-12553	49	9	for	for	ADP
cet-12553	49	10	evaporation	evaporation	NOUN
cet-12553	49	11	.	.	PUNCT
cet-12553	50	1	2.4.2	2.4.2	NUM
cet-12553	50	2	ph	ph	NOUN
cet-12553	50	3	ph	ph	NOUN
cet-12553	50	4	was	be	AUX
cet-12553	50	5	measured	measure	VERB
cet-12553	50	6	as	as	ADP
cet-12553	50	7	ph	ph	NOUN
cet-12553	50	8	of	of	ADP
cet-12553	50	9	black	black	ADJ
cet-12553	50	10	garlic	garlic	NOUN
cet-12553	50	11	and	and	CCONJ
cet-12553	50	12	water	water	NOUN
cet-12553	50	13	solution	solution	NOUN
cet-12553	50	14	(	(	PUNCT
cet-12553	50	15	10	10	NUM
cet-12553	50	16	g	g	NOUN
cet-12553	50	17	of	of	ADP
cet-12553	50	18	the	the	DET
cet-12553	50	19	black	black	ADJ
cet-12553	50	20	garlic	garlic	NOUN
cet-12553	50	21	was	be	AUX
cet-12553	50	22	diluted	dilute	VERB
cet-12553	50	23	in	in	ADP
cet-12553	50	24	90	90	NUM
cet-12553	50	25	ml	ml	NOUN
cet-12553	50	26	of	of	ADP
cet-12553	50	27	distilled	distil	VERB
cet-12553	50	28	water	water	NOUN
cet-12553	50	29	)	)	PUNCT
cet-12553	50	30	.	.	PUNCT
cet-12553	51	1	it	it	PRON
cet-12553	51	2	was	be	AUX
cet-12553	51	3	measured	measure	VERB
cet-12553	51	4	with	with	ADP
cet-12553	51	5	desk	desk	NOUN
cet-12553	51	6	phmeter	phmeter	NOUN
cet-12553	51	7	orion	orion	PROPN
cet-12553	51	8	star	star	NOUN
cet-12553	51	9	a111	a111	PROPN
cet-12553	51	10	during	during	ADP
cet-12553	51	11	all	all	DET
cet-12553	51	12	treatment	treatment	NOUN
cet-12553	51	13	time	time	NOUN
cet-12553	51	14	process	process	NOUN
cet-12553	51	15	.	.	PUNCT
cet-12553	52	1	2.4.3	2.4.3	NUM
cet-12553	52	2	browning	brown	VERB
cet-12553	52	3	intensity	intensity	NOUN
cet-12553	52	4	(	(	PUNCT
cet-12553	52	5	colour	colour	NOUN
cet-12553	52	6	)	)	PUNCT
cet-12553	52	7	the	the	DET
cet-12553	52	8	browning	browning	NOUN
cet-12553	52	9	intensity	intensity	NOUN
cet-12553	52	10	were	be	AUX
cet-12553	52	11	evaluated	evaluate	VERB
cet-12553	52	12	with	with	ADP
cet-12553	52	13	colorimeter	colorimeter	PROPN
cet-12553	52	14	konica	konica	PROPN
cet-12553	52	15	minolta	minolta	PROPN
cet-12553	52	16	that	that	PRON
cet-12553	52	17	measures	measure	VERB
cet-12553	52	18	colours	colour	NOUN
cet-12553	52	19	using	use	VERB
cet-12553	52	20	cielab	cielab	NOUN
cet-12553	52	21	system	system	NOUN
cet-12553	52	22	.	.	PUNCT
cet-12553	53	1	332	332	NUM
cet-12553	53	2	2.4.4	2.4.4	NUM
cet-12553	53	3	allicin	allicin	NOUN
cet-12553	53	4	content	content	VERB
cet-12553	53	5	the	the	DET
cet-12553	53	6	synthesis	synthesis	NOUN
cet-12553	53	7	of	of	ADP
cet-12553	53	8	allicin	allicin	NOUN
cet-12553	53	9	was	be	AUX
cet-12553	53	10	performed	perform	VERB
cet-12553	53	11	following	follow	VERB
cet-12553	53	12	the	the	DET
cet-12553	53	13	method	method	NOUN
cet-12553	53	14	proposed	propose	VERB
cet-12553	53	15	by	by	ADP
cet-12553	53	16	bocchini	bocchini	PROPN
cet-12553	53	17	et	et	PROPN
cet-12553	53	18	al	al	PROPN
cet-12553	53	19	.	.	PUNCT
cet-12553	54	1	(	(	PUNCT
cet-12553	54	2	bocchini	bocchini	PROPN
cet-12553	54	3	et	et	PROPN
cet-12553	54	4	al	al	PROPN
cet-12553	54	5	.	.	PROPN
cet-12553	54	6	,	,	PUNCT
cet-12553	54	7	2001	2001	NUM
cet-12553	54	8	)	)	PUNCT
cet-12553	54	9	.	.	PUNCT
cet-12553	55	1	according	accord	VERB
cet-12553	55	2	to	to	ADP
cet-12553	55	3	this	this	PRON
cet-12553	55	4	,	,	PUNCT
cet-12553	55	5	for	for	ADP
cet-12553	55	6	each	each	DET
cet-12553	55	7	sample	sample	NOUN
cet-12553	55	8	30	30	NUM
cet-12553	55	9	g	g	NOUN
cet-12553	55	10	of	of	ADP
cet-12553	55	11	lyophilizate	lyophilizate	NOUN
cet-12553	55	12	garlic	garlic	NOUN
cet-12553	55	13	cloves	clove	NOUN
cet-12553	55	14	in	in	ADP
cet-12553	55	15	300	300	NUM
cet-12553	55	16	ml	ml	NOUN
cet-12553	55	17	of	of	ADP
cet-12553	55	18	distilled	distil	VERB
cet-12553	55	19	water	water	NOUN
cet-12553	55	20	were	be	AUX
cet-12553	55	21	crushed	crush	VERB
cet-12553	55	22	for	for	ADP
cet-12553	55	23	1	1	NUM
cet-12553	55	24	min	min	NOUN
cet-12553	55	25	in	in	ADP
cet-12553	55	26	a	a	DET
cet-12553	55	27	blender	blender	NOUN
cet-12553	55	28	mixer	mixer	NOUN
cet-12553	55	29	to	to	PART
cet-12553	55	30	extract	extract	VERB
cet-12553	55	31	allicine	allicine	NOUN
cet-12553	55	32	content	content	NOUN
cet-12553	55	33	.	.	PUNCT
cet-12553	56	1	the	the	DET
cet-12553	56	2	dichloromethane	dichloromethane	NOUN
cet-12553	56	3	solution	solution	NOUN
cet-12553	56	4	was	be	AUX
cet-12553	56	5	rinsed	rinse	VERB
cet-12553	56	6	with	with	ADP
cet-12553	56	7	distilled	distil	VERB
cet-12553	56	8	water	water	NOUN
cet-12553	56	9	,	,	PUNCT
cet-12553	56	10	dried	dry	VERB
cet-12553	56	11	over	over	ADP
cet-12553	56	12	anhydrous	anhydrous	ADJ
cet-12553	56	13	sodium	sodium	NOUN
cet-12553	56	14	sulphate	sulphate	NOUN
cet-12553	56	15	and	and	CCONJ
cet-12553	56	16	the	the	DET
cet-12553	56	17	solvent	solvent	NOUN
cet-12553	56	18	was	be	AUX
cet-12553	56	19	removed	remove	VERB
cet-12553	56	20	by	by	ADP
cet-12553	56	21	rotary	rotary	NOUN
cet-12553	56	22	-	-	PUNCT
cet-12553	56	23	evaporation	evaporation	NOUN
cet-12553	56	24	.	.	PUNCT
cet-12553	57	1	each	each	DET
cet-12553	57	2	aqueous	aqueous	ADJ
cet-12553	57	3	extract	extract	NOUN
cet-12553	57	4	was	be	AUX
cet-12553	57	5	filtered	filter	VERB
cet-12553	57	6	and	and	CCONJ
cet-12553	57	7	diluted	dilute	VERB
cet-12553	57	8	to	to	ADP
cet-12553	57	9	500	500	NUM
cet-12553	57	10	ml	ml	NOUN
cet-12553	57	11	with	with	ADP
cet-12553	57	12	water	water	NOUN
cet-12553	57	13	.	.	PUNCT
cet-12553	58	1	standard	standard	ADJ
cet-12553	58	2	solution	solution	NOUN
cet-12553	58	3	was	be	AUX
cet-12553	58	4	made	make	VERB
cet-12553	58	5	by	by	ADP
cet-12553	58	6	dissolving	dissolve	VERB
cet-12553	58	7	the	the	DET
cet-12553	58	8	pure	pure	ADJ
cet-12553	58	9	allicin	allicin	NOUN
cet-12553	58	10	in	in	ADP
cet-12553	58	11	methanol	methanol	NOUN
cet-12553	58	12	.	.	PUNCT
cet-12553	59	1	the	the	DET
cet-12553	59	2	diluted	dilute	VERB
cet-12553	59	3	extract	extract	NOUN
cet-12553	59	4	(	(	PUNCT
cet-12553	59	5	10	10	NUM
cet-12553	59	6	ml	ml	NOUN
cet-12553	59	7	)	)	PUNCT
cet-12553	59	8	was	be	AUX
cet-12553	59	9	filtered	filter	VERB
cet-12553	59	10	by	by	ADP
cet-12553	59	11	0,22	0,22	PRON
cet-12553	59	12	µm	µm	NOUN
cet-12553	59	13	filter	filter	NOUN
cet-12553	59	14	before	before	ADP
cet-12553	59	15	injection	injection	NOUN
cet-12553	59	16	.	.	PUNCT
cet-12553	60	1	allicin	allicin	NOUN
cet-12553	60	2	content	content	NOUN
cet-12553	60	3	was	be	AUX
cet-12553	60	4	evaluated	evaluate	VERB
cet-12553	60	5	by	by	ADP
cet-12553	60	6	hplc	hplc	NOUN
cet-12553	60	7	using	use	VERB
cet-12553	60	8	a	a	DET
cet-12553	60	9	column	column	NOUN
cet-12553	60	10	phenomenex	phenomenex	ADV
cet-12553	60	11	kinetex	kinetex	PROPN
cet-12553	60	12	c18	c18	PROPN
cet-12553	60	13	evo	evo	PROPN
cet-12553	60	14	.	.	PUNCT
cet-12553	61	1	flow	flow	NOUN
cet-12553	61	2	rate	rate	NOUN
cet-12553	61	3	imposed	impose	VERB
cet-12553	61	4	is	be	AUX
cet-12553	61	5	1,2	1,2	NUM
cet-12553	61	6	ml	ml	NOUN
cet-12553	61	7	/	/	SYM
cet-12553	61	8	min	min	NOUN
cet-12553	61	9	,	,	PUNCT
cet-12553	61	10	the	the	DET
cet-12553	61	11	column	column	NOUN
cet-12553	61	12	was	be	AUX
cet-12553	61	13	operated	operate	VERB
cet-12553	61	14	in	in	ADP
cet-12553	61	15	isocratic	isocratic	ADJ
cet-12553	61	16	mode	mode	NOUN
cet-12553	61	17	(	(	PUNCT
cet-12553	61	18	50:50	50:50	NUM
cet-12553	61	19	meoh	meoh	NOUN
cet-12553	61	20	:	:	PUNCT
cet-12553	61	21	h2o	h2o	PROPN
cet-12553	61	22	)	)	PUNCT
cet-12553	61	23	,	,	PUNCT
cet-12553	61	24	the	the	DET
cet-12553	61	25	uv	uv	NOUN
cet-12553	61	26	detector	detector	NOUN
cet-12553	61	27	was	be	AUX
cet-12553	61	28	set	set	VERB
cet-12553	61	29	at	at	ADP
cet-12553	61	30	230	230	NUM
cet-12553	61	31	nm	nm	NOUN
cet-12553	61	32	for	for	ADP
cet-12553	61	33	all	all	DET
cet-12553	61	34	operations	operation	NOUN
cet-12553	61	35	.	.	PUNCT
cet-12553	62	1	2.4.5	2.4.5	NUM
cet-12553	62	2	sugar	sugar	NOUN
cet-12553	62	3	content	content	NOUN
cet-12553	62	4	the	the	DET
cet-12553	62	5	free	free	ADJ
cet-12553	62	6	sugars	sugar	NOUN
cet-12553	62	7	were	be	AUX
cet-12553	62	8	determined	determine	VERB
cet-12553	62	9	by	by	ADP
cet-12553	62	10	hplc	hplc	NOUN
cet-12553	62	11	analysis	analysis	NOUN
cet-12553	62	12	.	.	PUNCT
cet-12553	63	1	briefly	briefly	ADV
cet-12553	63	2	,	,	PUNCT
cet-12553	63	3	1	1	NUM
cet-12553	63	4	g	g	NOUN
cet-12553	63	5	of	of	ADP
cet-12553	63	6	garlic	garlic	ADJ
cet-12553	63	7	powder	powder	NOUN
cet-12553	63	8	was	be	AUX
cet-12553	63	9	dissolved	dissolve	VERB
cet-12553	63	10	in	in	ADP
cet-12553	63	11	30	30	NUM
cet-12553	63	12	ml	ml	NOUN
cet-12553	63	13	of	of	ADP
cet-12553	63	14	distilled	distil	VERB
cet-12553	63	15	water	water	NOUN
cet-12553	63	16	and	and	CCONJ
cet-12553	63	17	centrifuged	centrifuge	VERB
cet-12553	63	18	at	at	ADP
cet-12553	63	19	4000	4000	NUM
cet-12553	63	20	rpm	rpm	NOUN
cet-12553	63	21	for	for	ADP
cet-12553	63	22	30	30	NUM
cet-12553	63	23	minutes	minute	NOUN
cet-12553	63	24	.	.	PUNCT
cet-12553	64	1	the	the	DET
cet-12553	64	2	supernatant	supernatant	NOUN
cet-12553	64	3	was	be	AUX
cet-12553	64	4	bringed	bring	VERB
cet-12553	64	5	to	to	PART
cet-12553	64	6	volume	volume	VERB
cet-12553	64	7	at	at	ADP
cet-12553	64	8	50	50	NUM
cet-12553	64	9	ml	ml	NOUN
cet-12553	64	10	of	of	ADP
cet-12553	64	11	distilled	distil	VERB
cet-12553	64	12	water	water	NOUN
cet-12553	64	13	and	and	CCONJ
cet-12553	64	14	filtered	filter	VERB
cet-12553	64	15	through	through	ADP
cet-12553	64	16	membrane	membrane	NOUN
cet-12553	64	17	filter	filter	NOUN
cet-12553	64	18	0,45	0,45	NUM
cet-12553	64	19	μm	μm	NOUN
cet-12553	64	20	.	.	PUNCT
cet-12553	65	1	the	the	DET
cet-12553	65	2	filtrate	filtrate	NOUN
cet-12553	65	3	was	be	AUX
cet-12553	65	4	then	then	ADV
cet-12553	65	5	injected	inject	VERB
cet-12553	65	6	into	into	ADP
cet-12553	65	7	the	the	DET
cet-12553	65	8	hplc	hplc	NOUN
cet-12553	65	9	(	(	PUNCT
cet-12553	65	10	agilent	agilent	PROPN
cet-12553	65	11	technologies	technology	NOUN
cet-12553	65	12	1100	1100	NUM
cet-12553	65	13	)	)	PUNCT
cet-12553	65	14	with	with	ADP
cet-12553	65	15	a	a	DET
cet-12553	65	16	refractive	refractive	ADJ
cet-12553	65	17	index	index	NOUN
cet-12553	65	18	(	(	PUNCT
cet-12553	65	19	ri	ri	NOUN
cet-12553	65	20	)	)	PUNCT
cet-12553	65	21	detector	detector	NOUN
cet-12553	65	22	using	use	VERB
cet-12553	65	23	a	a	DET
cet-12553	65	24	column	column	NOUN
cet-12553	65	25	rezex	rezex	PROPN
cet-12553	65	26	rhm	rhm	PROPN
cet-12553	65	27	-	-	PUNCT
cet-12553	65	28	monosaccharide	monosaccharide	NOUN
cet-12553	65	29	(	(	PUNCT
cet-12553	65	30	300	300	NUM
cet-12553	65	31	mm	mm	NOUN
cet-12553	65	32	x	x	SYM
cet-12553	65	33	7.8	7.8	NUM
cet-12553	65	34	mm	mm	NOUN
cet-12553	65	35	and	and	CCONJ
cet-12553	65	36	a	a	DET
cet-12553	65	37	pore	pore	ADJ
cet-12553	65	38	size	size	NOUN
cet-12553	65	39	of	of	ADP
cet-12553	65	40	8	8	NUM
cet-12553	65	41	μm	μm	NUM
cet-12553	65	42	)	)	PUNCT
cet-12553	65	43	.	.	PUNCT
cet-12553	66	1	the	the	DET
cet-12553	66	2	eluent	eluent	NOUN
cet-12553	66	3	was	be	AUX
cet-12553	66	4	3.5	3.5	NUM
cet-12553	66	5	mm	mm	NOUN
cet-12553	66	6	h2so4	h2so4	PROPN
cet-12553	66	7	aqueous	aqueous	ADJ
cet-12553	66	8	solution	solution	NOUN
cet-12553	66	9	with	with	ADP
cet-12553	66	10	a	a	DET
cet-12553	66	11	flow	flow	NOUN
cet-12553	66	12	rate	rate	NOUN
cet-12553	66	13	of	of	ADP
cet-12553	66	14	0.6	0.6	NUM
cet-12553	66	15	ml	ml	NOUN
cet-12553	66	16	/	/	SYM
cet-12553	66	17	min	min	NOUN
cet-12553	66	18	.	.	PUNCT
cet-12553	67	1	the	the	DET
cet-12553	67	2	temperature	temperature	NOUN
cet-12553	67	3	for	for	ADP
cet-12553	67	4	the	the	DET
cet-12553	67	5	analysis	analysis	NOUN
cet-12553	67	6	was	be	AUX
cet-12553	67	7	room	room	NOUN
cet-12553	67	8	temperature	temperature	NOUN
cet-12553	67	9	.	.	PUNCT
cet-12553	68	1	the	the	DET
cet-12553	68	2	mobile	mobile	ADJ
cet-12553	68	3	phase	phase	NOUN
cet-12553	68	4	was	be	AUX
cet-12553	68	5	composed	compose	VERB
cet-12553	68	6	of	of	ADP
cet-12553	68	7	distilled	distil	VERB
cet-12553	68	8	water	water	NOUN
cet-12553	68	9	and	and	CCONJ
cet-12553	68	10	the	the	DET
cet-12553	68	11	flowrate	flowrate	NOUN
cet-12553	68	12	was	be	AUX
cet-12553	68	13	set	set	VERB
cet-12553	68	14	at	at	ADP
cet-12553	68	15	0,6	0,6	NUM
cet-12553	68	16	ml	ml	NOUN
cet-12553	68	17	/	/	SYM
cet-12553	68	18	min	min	NOUN
cet-12553	68	19	.	.	NOUN
cet-12553	68	20	2.4.6	2.4.6	NUM
cet-12553	68	21	polyphenol	polyphenol	NOUN
cet-12553	68	22	content	content	NOUN
cet-12553	68	23	polyphenol	polyphenol	NOUN
cet-12553	68	24	content	content	NOUN
cet-12553	68	25	was	be	AUX
cet-12553	68	26	determined	determine	VERB
cet-12553	68	27	with	with	ADP
cet-12553	68	28	colorimetric	colorimetric	ADJ
cet-12553	68	29	analysis	analysis	NOUN
cet-12553	68	30	.	.	PUNCT
cet-12553	69	1	briefly	briefly	ADV
cet-12553	69	2	,	,	PUNCT
cet-12553	69	3	0,2	0,2	NUM
cet-12553	69	4	g	g	NOUN
cet-12553	69	5	of	of	ADP
cet-12553	69	6	garlic	garlic	ADJ
cet-12553	69	7	powder	powder	NOUN
cet-12553	69	8	was	be	AUX
cet-12553	69	9	dissolved	dissolve	VERB
cet-12553	69	10	in	in	ADP
cet-12553	69	11	5ml	5ml	NOUN
cet-12553	69	12	of	of	ADP
cet-12553	69	13	70	70	NUM
cet-12553	69	14	%	%	NOUN
cet-12553	69	15	methanol	methanol	NOUN
cet-12553	69	16	at	at	ADP
cet-12553	69	17	70	70	NUM
cet-12553	69	18	°	°	NOUN
cet-12553	69	19	c	c	NOUN
cet-12553	69	20	.	.	PUNCT
cet-12553	70	1	the	the	DET
cet-12553	70	2	extract	extract	NOUN
cet-12553	70	3	obtained	obtain	VERB
cet-12553	70	4	was	be	AUX
cet-12553	70	5	heated	heat	VERB
cet-12553	70	6	at	at	ADP
cet-12553	70	7	70	70	NUM
cet-12553	70	8	°	°	ADP
cet-12553	70	9	c	c	NOUN
cet-12553	70	10	for	for	ADP
cet-12553	70	11	10	10	NUM
cet-12553	70	12	minutes	minute	NOUN
cet-12553	70	13	.	.	PUNCT
cet-12553	71	1	the	the	DET
cet-12553	71	2	extract	extract	NOUN
cet-12553	71	3	was	be	AUX
cet-12553	71	4	cooled	cool	VERB
cet-12553	71	5	down	down	ADP
cet-12553	71	6	at	at	ADP
cet-12553	71	7	room	room	NOUN
cet-12553	71	8	temperature	temperature	NOUN
cet-12553	71	9	and	and	CCONJ
cet-12553	71	10	then	then	ADV
cet-12553	71	11	centrifuged	centrifuge	VERB
cet-12553	71	12	at	at	ADP
cet-12553	71	13	4000	4000	NUM
cet-12553	71	14	rpm	rpm	NOUN
cet-12553	71	15	for	for	ADP
cet-12553	71	16	20	20	NUM
cet-12553	71	17	minutes	minute	NOUN
cet-12553	71	18	.	.	PUNCT
cet-12553	72	1	1	1	NUM
cet-12553	72	2	ml	ml	NOUN
cet-12553	72	3	of	of	ADP
cet-12553	72	4	the	the	DET
cet-12553	72	5	extract	extract	NOUN
cet-12553	72	6	was	be	AUX
cet-12553	72	7	diluted	dilute	VERB
cet-12553	72	8	in	in	ADP
cet-12553	72	9	5	5	NUM
cet-12553	72	10	ml	ml	NOUN
cet-12553	72	11	of	of	ADP
cet-12553	72	12	distilled	distil	VERB
cet-12553	72	13	water	water	NOUN
cet-12553	72	14	then	then	ADV
cet-12553	72	15	1	1	NUM
cet-12553	72	16	ml	ml	NOUN
cet-12553	72	17	of	of	ADP
cet-12553	72	18	this	this	DET
cet-12553	72	19	solution	solution	NOUN
cet-12553	72	20	was	be	AUX
cet-12553	72	21	diluted	dilute	VERB
cet-12553	72	22	in	in	ADP
cet-12553	72	23	10	10	NUM
cet-12553	72	24	ml	ml	NOUN
cet-12553	72	25	volume	volume	NOUN
cet-12553	72	26	with	with	ADP
cet-12553	72	27	0,300	0,300	NUM
cet-12553	72	28	μl	μl	ADP
cet-12553	72	29	of	of	ADP
cet-12553	72	30	fol	fol	NOUN
cet-12553	72	31	in	in	ADP
cet-12553	72	32	-	-	PUNCT
cet-12553	72	33	ciocalteu	ciocalteu	NOUN
cet-12553	72	34	reagent	reagent	NOUN
cet-12553	72	35	according	accord	VERB
cet-12553	72	36	to	to	ADP
cet-12553	72	37	the	the	DET
cet-12553	72	38	method	method	NOUN
cet-12553	72	39	of	of	ADP
cet-12553	72	40	singleton	singleton	PROPN
cet-12553	72	41	and	and	CCONJ
cet-12553	72	42	orthofer	orthofer	PROPN
cet-12553	72	43	(	(	PUNCT
cet-12553	72	44	singleton	singleton	NOUN
cet-12553	72	45	and	and	CCONJ
cet-12553	72	46	orthofer	orthofer	NOUN
cet-12553	72	47	,	,	PUNCT
cet-12553	72	48	1999	1999	NUM
cet-12553	72	49	)	)	PUNCT
cet-12553	72	50	,	,	PUNCT
cet-12553	72	51	1	1	NUM
cet-12553	72	52	ml	ml	NOUN
cet-12553	72	53	of	of	ADP
cet-12553	72	54	na2co3	na2co3	NOUN
cet-12553	72	55	(	(	PUNCT
cet-12553	72	56	7,5	7,5	NUM
cet-12553	72	57	%	%	NOUN
cet-12553	72	58	p	p	X
cet-12553	72	59	/	/	SYM
cet-12553	72	60	v	v	NOUN
cet-12553	72	61	)	)	PUNCT
cet-12553	72	62	and	and	CCONJ
cet-12553	72	63	distilled	distil	VERB
cet-12553	72	64	water	water	NOUN
cet-12553	72	65	.	.	PUNCT
cet-12553	73	1	the	the	DET
cet-12553	73	2	solution	solution	NOUN
cet-12553	73	3	rested	rest	VERB
cet-12553	73	4	for	for	ADP
cet-12553	73	5	60	60	NUM
cet-12553	73	6	minutes	minute	NOUN
cet-12553	73	7	in	in	ADP
cet-12553	73	8	the	the	DET
cet-12553	73	9	dark	dark	NOUN
cet-12553	73	10	and	and	CCONJ
cet-12553	73	11	then	then	ADV
cet-12553	73	12	solution	solution	NOUN
cet-12553	73	13	’s	’s	PART
cet-12553	73	14	absorbance	absorbance	NOUN
cet-12553	73	15	was	be	AUX
cet-12553	73	16	read	read	VERB
cet-12553	73	17	with	with	ADP
cet-12553	73	18	a	a	DET
cet-12553	73	19	spectrophotometer	spectrophotometer	NOUN
cet-12553	73	20	cary	cary	NOUN
cet-12553	73	21	50	50	NUM
cet-12553	73	22	scan	scan	ADJ
cet-12553	73	23	uv	uv	NOUN
cet-12553	73	24	-	-	PUNCT
cet-12553	73	25	visible	visible	ADJ
cet-12553	73	26	(	(	PUNCT
cet-12553	73	27	varian	varian	NOUN
cet-12553	73	28	)	)	PUNCT
cet-12553	73	29	at	at	ADP
cet-12553	73	30	765	765	NUM
cet-12553	73	31	nm	nm	NOUN
cet-12553	73	32	.	.	PUNCT
cet-12553	74	1	the	the	DET
cet-12553	74	2	values	value	NOUN
cet-12553	74	3	were	be	AUX
cet-12553	74	4	based	base	VERB
cet-12553	74	5	on	on	ADP
cet-12553	74	6	a	a	DET
cet-12553	74	7	curve	curve	NOUN
cet-12553	74	8	made	make	VERB
cet-12553	74	9	using	use	VERB
cet-12553	74	10	gallic	gallic	NOUN
cet-12553	74	11	acid	acid	NOUN
cet-12553	74	12	as	as	ADP
cet-12553	74	13	a	a	DET
cet-12553	74	14	standard	standard	NOUN
cet-12553	74	15	with	with	ADP
cet-12553	74	16	concentrations	concentration	NOUN
cet-12553	74	17	between	between	ADP
cet-12553	74	18	4,00	4,00	NUM
cet-12553	74	19	-	-	PUNCT
cet-12553	74	20	25,00	25,00	NUM
cet-12553	74	21	μg	μg	NOUN
cet-12553	74	22	/	/	SYM
cet-12553	74	23	ml	ml	NOUN
cet-12553	74	24	.	.	PROPN
cet-12553	74	25	2.4.7	2.4.7	NUM
cet-12553	74	26	flavonoid	flavonoid	PROPN
cet-12553	74	27	content	content	NOUN
cet-12553	74	28	flavonoids	flavonoid	NOUN
cet-12553	74	29	content	content	NOUN
cet-12553	74	30	was	be	AUX
cet-12553	74	31	determined	determine	VERB
cet-12553	74	32	with	with	ADP
cet-12553	74	33	colorimetric	colorimetric	ADJ
cet-12553	74	34	analysis	analysis	NOUN
cet-12553	74	35	with	with	ADP
cet-12553	74	36	a	a	DET
cet-12553	74	37	modified	modify	VERB
cet-12553	74	38	of	of	ADP
cet-12553	74	39	polyphenols	polyphenol	NOUN
cet-12553	74	40	analysis	analysis	NOUN
cet-12553	74	41	protocol	protocol	NOUN
cet-12553	74	42	.	.	PUNCT
cet-12553	75	1	briefly	briefly	NOUN
cet-12553	75	2	0,2	0,2	NUM
cet-12553	75	3	g	g	NOUN
cet-12553	75	4	of	of	ADP
cet-12553	75	5	garlic	garlic	ADJ
cet-12553	75	6	powder	powder	NOUN
cet-12553	75	7	was	be	AUX
cet-12553	75	8	dissolved	dissolve	VERB
cet-12553	75	9	in	in	ADP
cet-12553	75	10	5	5	NUM
cet-12553	75	11	ml	ml	NOUN
cet-12553	75	12	of	of	ADP
cet-12553	75	13	70	70	NUM
cet-12553	75	14	%	%	NOUN
cet-12553	75	15	methanol	methanol	NOUN
cet-12553	75	16	at	at	ADP
cet-12553	75	17	70	70	NUM
cet-12553	75	18	°	°	NOUN
cet-12553	75	19	c	c	NOUN
cet-12553	75	20	.	.	PUNCT
cet-12553	76	1	the	the	DET
cet-12553	76	2	extract	extract	NOUN
cet-12553	76	3	obtained	obtain	VERB
cet-12553	76	4	were	be	AUX
cet-12553	76	5	warming	warm	VERB
cet-12553	76	6	at	at	ADP
cet-12553	76	7	70	70	NUM
cet-12553	76	8	°	°	ADP
cet-12553	76	9	c	c	NOUN
cet-12553	76	10	for	for	ADP
cet-12553	76	11	10	10	NUM
cet-12553	76	12	minutes	minute	NOUN
cet-12553	76	13	.	.	PUNCT
cet-12553	77	1	the	the	DET
cet-12553	77	2	extract	extract	NOUN
cet-12553	77	3	was	be	AUX
cet-12553	77	4	cooled	cool	VERB
cet-12553	77	5	down	down	ADP
cet-12553	77	6	at	at	ADP
cet-12553	77	7	room	room	NOUN
cet-12553	77	8	temperature	temperature	NOUN
cet-12553	77	9	and	and	CCONJ
cet-12553	77	10	then	then	ADV
cet-12553	77	11	centrifuged	centrifuge	VERB
cet-12553	77	12	at	at	ADP
cet-12553	77	13	4000	4000	NUM
cet-12553	77	14	rpm	rpm	NOUN
cet-12553	77	15	for	for	ADP
cet-12553	77	16	20	20	NUM
cet-12553	77	17	minutes	minute	NOUN
cet-12553	77	18	.	.	PUNCT
cet-12553	78	1	the	the	DET
cet-12553	78	2	supernatant	supernatant	NOUN
cet-12553	78	3	was	be	AUX
cet-12553	78	4	withdrawn	withdraw	VERB
cet-12553	78	5	and	and	CCONJ
cet-12553	78	6	methanol	methanol	NOUN
cet-12553	78	7	was	be	AUX
cet-12553	78	8	added	add	VERB
cet-12553	78	9	until	until	ADP
cet-12553	78	10	10	10	NUM
cet-12553	78	11	ml	ml	NOUN
cet-12553	78	12	in	in	ADP
cet-12553	78	13	volume	volume	NOUN
cet-12553	78	14	.	.	PUNCT
cet-12553	79	1	1	1	NUM
cet-12553	79	2	ml	ml	NOUN
cet-12553	79	3	of	of	ADP
cet-12553	79	4	the	the	DET
cet-12553	79	5	extract	extract	NOUN
cet-12553	79	6	was	be	AUX
cet-12553	79	7	diluted	dilute	VERB
cet-12553	79	8	in	in	ADP
cet-12553	79	9	5	5	NUM
cet-12553	79	10	ml	ml	NOUN
cet-12553	79	11	of	of	ADP
cet-12553	79	12	distilled	distil	VERB
cet-12553	79	13	water	water	NOUN
cet-12553	79	14	.	.	PUNCT
cet-12553	80	1	in	in	ADP
cet-12553	80	2	this	this	DET
cet-12553	80	3	phase	phase	NOUN
cet-12553	80	4	formaldehyde	formaldehyde	NOUN
cet-12553	80	5	was	be	AUX
cet-12553	80	6	added	add	VERB
cet-12553	80	7	until	until	SCONJ
cet-12553	80	8	there	there	PRON
cet-12553	80	9	was	be	VERB
cet-12553	80	10	n’t	not	PART
cet-12553	80	11	precipitation	precipitation	NOUN
cet-12553	80	12	then	then	ADV
cet-12553	80	13	1	1	NUM
cet-12553	80	14	ml	ml	NOUN
cet-12553	80	15	of	of	ADP
cet-12553	80	16	this	this	DET
cet-12553	80	17	solution	solution	NOUN
cet-12553	80	18	was	be	AUX
cet-12553	80	19	diluted	dilute	VERB
cet-12553	80	20	in	in	ADP
cet-12553	80	21	10	10	NUM
cet-12553	80	22	ml	ml	NOUN
cet-12553	80	23	volume	volume	NOUN
cet-12553	80	24	with	with	ADP
cet-12553	80	25	0,300	0,300	NUM
cet-12553	80	26	μl	μl	ADP
cet-12553	80	27	of	of	ADP
cet-12553	80	28	folin	folin	PROPN
cet-12553	80	29	-	-	PUNCT
cet-12553	80	30	ciocalteu	ciocalteu	PROPN
cet-12553	80	31	reagent	reagent	NOUN
cet-12553	80	32	,	,	PUNCT
cet-12553	80	33	according	accord	VERB
cet-12553	80	34	to	to	ADP
cet-12553	80	35	the	the	DET
cet-12553	80	36	method	method	NOUN
cet-12553	80	37	of	of	ADP
cet-12553	80	38	singleton	singleton	PROPN
cet-12553	80	39	and	and	CCONJ
cet-12553	80	40	orthofer	orthofer	PROPN
cet-12553	80	41	(	(	PUNCT
cet-12553	80	42	singleton	singleton	NOUN
cet-12553	80	43	and	and	CCONJ
cet-12553	80	44	orthofer	orthofer	NOUN
cet-12553	80	45	,	,	PUNCT
cet-12553	80	46	1999	1999	NUM
cet-12553	80	47	)	)	PUNCT
cet-12553	80	48	,	,	PUNCT
cet-12553	80	49	1	1	NUM
cet-12553	80	50	ml	ml	NOUN
cet-12553	80	51	of	of	ADP
cet-12553	80	52	na2co3	na2co3	NOUN
cet-12553	80	53	(	(	PUNCT
cet-12553	80	54	7,5	7,5	NUM
cet-12553	80	55	%	%	NOUN
cet-12553	80	56	p	p	X
cet-12553	80	57	/	/	SYM
cet-12553	80	58	v	v	NOUN
cet-12553	80	59	)	)	PUNCT
cet-12553	80	60	and	and	CCONJ
cet-12553	80	61	distilled	distil	VERB
cet-12553	80	62	water	water	NOUN
cet-12553	80	63	then	then	ADV
cet-12553	80	64	after	after	ADP
cet-12553	80	65	60	60	NUM
cet-12553	80	66	minutes	minute	NOUN
cet-12553	80	67	the	the	DET
cet-12553	80	68	solution	solution	NOUN
cet-12553	80	69	abs	ab	NOUN
cet-12553	80	70	was	be	AUX
cet-12553	80	71	read	read	VERB
cet-12553	80	72	with	with	ADP
cet-12553	80	73	a	a	DET
cet-12553	80	74	spectrophotometer	spectrophotometer	NOUN
cet-12553	80	75	cary	cary	NOUN
cet-12553	80	76	50	50	NUM
cet-12553	80	77	scan	scan	ADJ
cet-12553	80	78	uv	uv	NOUN
cet-12553	80	79	-	-	PUNCT
cet-12553	80	80	visible	visible	ADJ
cet-12553	80	81	(	(	PUNCT
cet-12553	80	82	varian	varian	NOUN
cet-12553	80	83	)	)	PUNCT
cet-12553	80	84	at	at	ADP
cet-12553	80	85	765	765	NUM
cet-12553	80	86	nm	nm	NOUN
cet-12553	80	87	.	.	PUNCT
cet-12553	81	1	3	3	X
cet-12553	81	2	.	.	NOUN
cet-12553	81	3	results	result	VERB
cet-12553	81	4	3.1	3.1	NUM
cet-12553	81	5	water	water	NOUN
cet-12553	81	6	losses	loss	NOUN
cet-12553	81	7	the	the	DET
cet-12553	81	8	weight	weight	NOUN
cet-12553	81	9	of	of	ADP
cet-12553	81	10	the	the	DET
cet-12553	81	11	processed	process	VERB
cet-12553	81	12	garlic	garlic	NOUN
cet-12553	81	13	decreased	decrease	VERB
cet-12553	81	14	with	with	ADP
cet-12553	81	15	the	the	DET
cet-12553	81	16	time	time	NOUN
cet-12553	81	17	until	until	SCONJ
cet-12553	81	18	steady	steady	ADJ
cet-12553	81	19	state	state	NOUN
cet-12553	81	20	conditions	condition	NOUN
cet-12553	81	21	approached	approach	VERB
cet-12553	81	22	.	.	PUNCT
cet-12553	82	1	the	the	DET
cet-12553	82	2	weight	weight	NOUN
cet-12553	82	3	reduction	reduction	NOUN
cet-12553	82	4	is	be	AUX
cet-12553	82	5	attributed	attribute	VERB
cet-12553	82	6	to	to	ADP
cet-12553	82	7	water	water	NOUN
cet-12553	82	8	lost	lose	VERB
cet-12553	82	9	for	for	ADP
cet-12553	82	10	evaporation	evaporation	NOUN
cet-12553	82	11	.	.	PUNCT
cet-12553	83	1	the	the	DET
cet-12553	83	2	weight	weight	NOUN
cet-12553	83	3	decreases	decrease	VERB
cet-12553	83	4	for	for	ADP
cet-12553	83	5	garlic	garlic	NOUN
cet-12553	83	6	processed	process	VERB
cet-12553	83	7	at	at	ADP
cet-12553	83	8	high	high	ADJ
cet-12553	83	9	temperature	temperature	NOUN
cet-12553	83	10	and	and	CCONJ
cet-12553	83	11	low	low	ADJ
cet-12553	83	12	humidity	humidity	NOUN
cet-12553	83	13	is	be	AUX
cet-12553	83	14	faster	fast	ADJ
cet-12553	83	15	than	than	SCONJ
cet-12553	83	16	the	the	DET
cet-12553	83	17	weight	weight	NOUN
cet-12553	83	18	decreases	decrease	VERB
cet-12553	83	19	for	for	ADP
cet-12553	83	20	garlic	garlic	NOUN
cet-12553	83	21	processed	process	VERB
cet-12553	83	22	at	at	ADP
cet-12553	83	23	higher	high	ADJ
cet-12553	83	24	humidity	humidity	NOUN
cet-12553	83	25	and	and	CCONJ
cet-12553	83	26	low	low	ADJ
cet-12553	83	27	temperature	temperature	NOUN
cet-12553	83	28	.	.	PUNCT
cet-12553	84	1	the	the	DET
cet-12553	84	2	plateau	plateau	NOUN
cet-12553	84	3	was	be	AUX
cet-12553	84	4	reached	reach	VERB
cet-12553	84	5	after	after	ADP
cet-12553	84	6	3	3	NUM
cet-12553	84	7	days	day	NOUN
cet-12553	84	8	for	for	ADP
cet-12553	84	9	treatment	treatment	NOUN
cet-12553	84	10	characterized	characterize	VERB
cet-12553	84	11	by	by	ADP
cet-12553	84	12	90	90	NUM
cet-12553	84	13	°	°	NOUN
cet-12553	84	14	c	c	NOUN
cet-12553	84	15	and	and	CCONJ
cet-12553	84	16	70	70	NUM
cet-12553	84	17	%	%	NOUN
cet-12553	84	18	rh	rh	PROPN
cet-12553	84	19	.	.	PROPN
cet-12553	84	20	figure	figure	NOUN
cet-12553	85	1	2	2	NUM
cet-12553	85	2	.	.	PUNCT
cet-12553	85	3	weight	weight	NOUN
cet-12553	85	4	of	of	ADP
cet-12553	85	5	processed	process	VERB
cet-12553	85	6	garlic	garlic	NOUN
cet-12553	85	7	vs.	vs.	ADP
cet-12553	85	8	thermal	thermal	ADJ
cet-12553	85	9	processing	processing	NOUN
cet-12553	85	10	time	time	NOUN
cet-12553	85	11	:	:	PUNCT
cet-12553	85	12	a	a	X
cet-12553	85	13	)	)	PUNCT
cet-12553	85	14	at	at	ADP
cet-12553	85	15	different	different	ADJ
cet-12553	85	16	temperature	temperature	NOUN
cet-12553	85	17	and	and	CCONJ
cet-12553	85	18	constant	constant	ADJ
cet-12553	85	19	humidity	humidity	NOUN
cet-12553	85	20	;	;	PUNCT
cet-12553	85	21	b	b	X
cet-12553	85	22	)	)	PUNCT
cet-12553	85	23	at	at	ADP
cet-12553	85	24	different	different	ADJ
cet-12553	85	25	humidity	humidity	NOUN
cet-12553	85	26	and	and	CCONJ
cet-12553	85	27	constant	constant	ADJ
cet-12553	85	28	temperature	temperature	NOUN
cet-12553	85	29	.	.	PUNCT
cet-12553	86	1	333	333	NUM
cet-12553	86	2	3.2	3.2	NUM
cet-12553	86	3	ph	ph	NOUN
cet-12553	86	4	according	accord	VERB
cet-12553	86	5	to	to	ADP
cet-12553	86	6	results	result	NOUN
cet-12553	86	7	reported	report	VERB
cet-12553	86	8	in	in	ADP
cet-12553	86	9	the	the	DET
cet-12553	86	10	literature	literature	NOUN
cet-12553	86	11	(	(	PUNCT
cet-12553	86	12	i.	i.	PROPN
cet-12553	86	13	s.	s.	PROPN
cet-12553	86	14	choi	choi	PROPN
cet-12553	86	15	et	et	PROPN
cet-12553	86	16	al	al	PROPN
cet-12553	86	17	.	.	PROPN
cet-12553	86	18	,	,	PUNCT
cet-12553	86	19	2014	2014	NUM
cet-12553	86	20	;	;	PUNCT
cet-12553	86	21	h.	h.	PROPN
cet-12553	86	22	yuan	yuan	PROPN
cet-12553	86	23	et	et	PROPN
cet-12553	86	24	al	al	PROPN
cet-12553	86	25	.	.	PROPN
cet-12553	86	26	,	,	PUNCT
cet-12553	86	27	2016	2016	NUM
cet-12553	86	28	)	)	PUNCT
cet-12553	86	29	,	,	PUNCT
cet-12553	86	30	higher	high	ADJ
cet-12553	86	31	is	be	AUX
cet-12553	86	32	the	the	DET
cet-12553	86	33	temperature	temperature	NOUN
cet-12553	86	34	in	in	ADP
cet-12553	86	35	the	the	DET
cet-12553	86	36	process	process	NOUN
cet-12553	86	37	and	and	CCONJ
cet-12553	86	38	more	more	ADV
cet-12553	86	39	quickly	quickly	ADV
cet-12553	86	40	ph	ph	ADJ
cet-12553	86	41	’s	’s	NOUN
cet-12553	86	42	value	value	NOUN
cet-12553	86	43	decrease	decrease	NOUN
cet-12553	86	44	(	(	PUNCT
cet-12553	86	45	figure	figure	NOUN
cet-12553	86	46	3	3	NUM
cet-12553	86	47	)	)	PUNCT
cet-12553	86	48	.	.	PUNCT
cet-12553	87	1	the	the	DET
cet-12553	87	2	ph	ph	NOUN
cet-12553	87	3	reaches	reach	VERB
cet-12553	87	4	the	the	DET
cet-12553	87	5	plateau	plateau	NOUN
cet-12553	87	6	after	after	ADP
cet-12553	87	7	3	3	NUM
cet-12553	87	8	days	day	NOUN
cet-12553	87	9	for	for	ADP
cet-12553	87	10	a	a	DET
cet-12553	87	11	treatment	treatment	NOUN
cet-12553	87	12	at	at	ADP
cet-12553	87	13	the	the	DET
cet-12553	87	14	highest	high	ADJ
cet-12553	87	15	temperature	temperature	NOUN
cet-12553	87	16	for	for	ADP
cet-12553	87	17	all	all	DET
cet-12553	87	18	humidity	humidity	NOUN
cet-12553	87	19	values	value	NOUN
cet-12553	87	20	.	.	PUNCT
cet-12553	88	1	figure	figure	VERB
cet-12553	88	2	3	3	NUM
cet-12553	88	3	.	.	PUNCT
cet-12553	88	4	ph	ph	ADJ
cet-12553	88	5	variation	variation	NOUN
cet-12553	88	6	in	in	ADP
cet-12553	88	7	processed	process	VERB
cet-12553	88	8	garlic	garlic	NOUN
cet-12553	88	9	vs.	vs.	ADP
cet-12553	88	10	thermal	thermal	ADJ
cet-12553	88	11	processing	processing	NOUN
cet-12553	88	12	time	time	NOUN
cet-12553	88	13	:	:	PUNCT
cet-12553	88	14	a	a	X
cet-12553	88	15	)	)	PUNCT
cet-12553	88	16	at	at	ADP
cet-12553	88	17	different	different	ADJ
cet-12553	88	18	temperature	temperature	NOUN
cet-12553	88	19	and	and	CCONJ
cet-12553	88	20	constant	constant	ADJ
cet-12553	88	21	humidity	humidity	NOUN
cet-12553	88	22	;	;	PUNCT
cet-12553	88	23	b	b	X
cet-12553	88	24	)	)	PUNCT
cet-12553	88	25	at	at	ADP
cet-12553	88	26	different	different	ADJ
cet-12553	88	27	humidity	humidity	NOUN
cet-12553	88	28	and	and	CCONJ
cet-12553	88	29	constant	constant	ADJ
cet-12553	88	30	temperature	temperature	NOUN
cet-12553	88	31	.	.	PUNCT
cet-12553	89	1	3.3	3.3	NUM
cet-12553	89	2	browning	browning	NOUN
cet-12553	89	3	intensity	intensity	NOUN
cet-12553	89	4	(	(	PUNCT
cet-12553	89	5	colour	colour	NOUN
cet-12553	89	6	)	)	PUNCT
cet-12553	89	7	the	the	DET
cet-12553	89	8	colour	colour	NOUN
cet-12553	89	9	of	of	ADP
cet-12553	89	10	the	the	DET
cet-12553	89	11	garlic	garlic	NOUN
cet-12553	89	12	is	be	AUX
cet-12553	89	13	expressed	express	VERB
cet-12553	89	14	as	as	ADP
cet-12553	89	15	“	"	PUNCT
cet-12553	89	16	browning	brown	VERB
cet-12553	89	17	intensity	intensity	NOUN
cet-12553	89	18	”	"	PUNCT
cet-12553	89	19	or	or	CCONJ
cet-12553	89	20	∆e	∆e	PROPN
cet-12553	89	21	on	on	ADP
cet-12553	89	22	a	a	DET
cet-12553	89	23	scale	scale	NOUN
cet-12553	89	24	that	that	PRON
cet-12553	89	25	goes	go	VERB
cet-12553	89	26	from	from	ADP
cet-12553	89	27	1	1	NUM
cet-12553	89	28	to	to	PART
cet-12553	89	29	100	100	NUM
cet-12553	89	30	(	(	PUNCT
cet-12553	89	31	where	where	SCONJ
cet-12553	89	32	1	1	NUM
cet-12553	89	33	is	be	AUX
cet-12553	89	34	perceived	perceive	VERB
cet-12553	89	35	as	as	ADP
cet-12553	89	36	white	white	ADJ
cet-12553	89	37	and	and	CCONJ
cet-12553	89	38	100	100	NUM
cet-12553	89	39	as	as	ADP
cet-12553	89	40	absolute	absolute	ADJ
cet-12553	89	41	black	black	NOUN
cet-12553	89	42	)	)	PUNCT
cet-12553	89	43	(	(	PUNCT
cet-12553	89	44	x.	x.	NOUN
cet-12553	89	45	zhang	zhang	PROPN
cet-12553	89	46	et	et	PROPN
cet-12553	89	47	al	al	PROPN
cet-12553	89	48	.	.	PROPN
cet-12553	89	49	,	,	PUNCT
cet-12553	89	50	2016	2016	NUM
cet-12553	89	51	)	)	PUNCT
cet-12553	89	52	.	.	PUNCT
cet-12553	90	1	figure	figure	VERB
cet-12553	90	2	4	4	NUM
cet-12553	90	3	.	.	PUNCT
cet-12553	90	4	garlic	garlic	PROPN
cet-12553	90	5	∆e	∆e	PROPN
cet-12553	90	6	vs.	vs.	ADP
cet-12553	90	7	time	time	NOUN
cet-12553	90	8	for	for	ADP
cet-12553	90	9	garlic	garlic	ADJ
cet-12553	90	10	thermal	thermal	ADJ
cet-12553	90	11	processes	process	NOUN
cet-12553	90	12	.	.	PUNCT
cet-12553	91	1	operating	operate	VERB
cet-12553	91	2	conditions	condition	NOUN
cet-12553	91	3	:	:	PUNCT
cet-12553	91	4	a	a	X
cet-12553	91	5	)	)	PUNCT
cet-12553	91	6	at	at	ADP
cet-12553	91	7	different	different	ADJ
cet-12553	91	8	temperature	temperature	NOUN
cet-12553	91	9	and	and	CCONJ
cet-12553	91	10	constant	constant	ADJ
cet-12553	91	11	humidity	humidity	NOUN
cet-12553	91	12	;	;	PUNCT
cet-12553	91	13	b	b	X
cet-12553	91	14	)	)	PUNCT
cet-12553	91	15	at	at	ADP
cet-12553	91	16	different	different	ADJ
cet-12553	91	17	humidity	humidity	NOUN
cet-12553	91	18	and	and	CCONJ
cet-12553	91	19	constant	constant	ADJ
cet-12553	91	20	temperature	temperature	NOUN
cet-12553	91	21	.	.	PUNCT
cet-12553	92	1	it	it	PRON
cet-12553	92	2	is	be	AUX
cet-12553	92	3	possible	possible	ADJ
cet-12553	92	4	to	to	PART
cet-12553	92	5	observe	observe	VERB
cet-12553	92	6	(	(	PUNCT
cet-12553	92	7	figure	figure	NOUN
cet-12553	92	8	4	4	NUM
cet-12553	92	9	)	)	PUNCT
cet-12553	92	10	the	the	DET
cet-12553	92	11	gradual	gradual	ADJ
cet-12553	92	12	colour	colour	NOUN
cet-12553	92	13	change	change	NOUN
cet-12553	92	14	of	of	ADP
cet-12553	92	15	samples	sample	NOUN
cet-12553	92	16	during	during	ADP
cet-12553	92	17	the	the	DET
cet-12553	92	18	thermal	thermal	ADJ
cet-12553	92	19	process	process	NOUN
cet-12553	92	20	and	and	CCONJ
cet-12553	92	21	became	become	VERB
cet-12553	92	22	black	black	ADJ
cet-12553	92	23	garlic	garlic	NOUN
cet-12553	92	24	characterized	characterize	VERB
cet-12553	92	25	by	by	ADP
cet-12553	92	26	a	a	DET
cet-12553	92	27	∆e	∆e	PROPN
cet-12553	92	28	of	of	ADP
cet-12553	92	29	70	70	NUM
cet-12553	92	30	after	after	ADP
cet-12553	92	31	also	also	ADV
cet-12553	92	32	1	1	NUM
cet-12553	92	33	day	day	NOUN
cet-12553	92	34	.	.	PUNCT
cet-12553	93	1	the	the	DET
cet-12553	93	2	∆e	∆e	PROPN
cet-12553	93	3	parameter	parameter	NOUN
cet-12553	93	4	increments	increment	VERB
cet-12553	93	5	more	more	ADV
cet-12553	93	6	quickly	quickly	ADV
cet-12553	93	7	when	when	SCONJ
cet-12553	93	8	the	the	DET
cet-12553	93	9	temperature	temperature	NOUN
cet-12553	93	10	is	be	AUX
cet-12553	93	11	higher	high	ADJ
cet-12553	93	12	and	and	CCONJ
cet-12553	93	13	this	this	DET
cet-12553	93	14	values	value	NOUN
cet-12553	93	15	are	be	AUX
cet-12553	93	16	in	in	ADP
cet-12553	93	17	accord	accord	NOUN
cet-12553	93	18	to	to	ADP
cet-12553	93	19	literature	literature	NOUN
cet-12553	93	20	.	.	PUNCT
cet-12553	94	1	3.4	3.4	NUM
cet-12553	94	2	allicin	allicin	NOUN
cet-12553	94	3	content	content	VERB
cet-12553	94	4	the	the	DET
cet-12553	94	5	analysis	analysis	NOUN
cet-12553	94	6	of	of	ADP
cet-12553	94	7	the	the	DET
cet-12553	94	8	results	result	NOUN
cet-12553	94	9	points	point	VERB
cet-12553	94	10	out	out	ADP
cet-12553	94	11	that	that	SCONJ
cet-12553	94	12	the	the	DET
cet-12553	94	13	allicin	allicin	NOUN
cet-12553	94	14	content	content	NOUN
cet-12553	94	15	is	be	AUX
cet-12553	94	16	high	high	ADJ
cet-12553	94	17	only	only	ADV
cet-12553	94	18	in	in	ADP
cet-12553	94	19	fresh	fresh	ADJ
cet-12553	94	20	garlic	garlic	NOUN
cet-12553	94	21	(	(	PUNCT
cet-12553	94	22	3,32	3,32	NUM
cet-12553	94	23	mg	mg	PROPN
cet-12553	94	24	/	/	SYM
cet-12553	94	25	g	g	NOUN
cet-12553	94	26	)	)	PUNCT
cet-12553	94	27	but	but	CCONJ
cet-12553	94	28	by	by	ADP
cet-12553	94	29	analysis	analysis	NOUN
cet-12553	94	30	on	on	ADP
cet-12553	94	31	the	the	DET
cet-12553	94	32	processed	process	VERB
cet-12553	94	33	garlic	garlic	NOUN
cet-12553	94	34	it	it	PRON
cet-12553	94	35	was	be	AUX
cet-12553	94	36	possible	possible	ADJ
cet-12553	94	37	concluded	conclude	VERB
cet-12553	94	38	that	that	SCONJ
cet-12553	94	39	concentration	concentration	NOUN
cet-12553	94	40	is	be	AUX
cet-12553	94	41	about	about	ADV
cet-12553	94	42	zero	zero	NUM
cet-12553	94	43	as	as	ADP
cet-12553	94	44	according	accord	VERB
cet-12553	94	45	to	to	ADP
cet-12553	94	46	literature	literature	NOUN
cet-12553	94	47	(	(	PUNCT
cet-12553	94	48	x.	x.	NOUN
cet-12553	94	49	zhang	zhang	PROPN
cet-12553	94	50	et	et	PROPN
cet-12553	94	51	al	al	PROPN
cet-12553	94	52	.	.	PROPN
cet-12553	94	53	,	,	PUNCT
cet-12553	94	54	2016	2016	NUM
cet-12553	94	55	)	)	PUNCT
cet-12553	94	56	.	.	PUNCT
cet-12553	95	1	3.5	3.5	NUM
cet-12553	95	2	sugar	sugar	NOUN
cet-12553	95	3	content	content	NOUN
cet-12553	95	4	by	by	ADP
cet-12553	95	5	the	the	DET
cet-12553	95	6	analysis	analysis	NOUN
cet-12553	95	7	results	result	NOUN
cet-12553	95	8	it	it	PRON
cet-12553	95	9	is	be	AUX
cet-12553	95	10	possible	possible	ADJ
cet-12553	95	11	to	to	PART
cet-12553	95	12	assume	assume	VERB
cet-12553	95	13	that	that	SCONJ
cet-12553	95	14	the	the	DET
cet-12553	95	15	concentration	concentration	NOUN
cet-12553	95	16	of	of	ADP
cet-12553	95	17	glucose	glucose	NOUN
cet-12553	95	18	and	and	CCONJ
cet-12553	95	19	sucrose	sucrose	NOUN
cet-12553	95	20	are	be	AUX
cet-12553	95	21	constant	constant	ADJ
cet-12553	95	22	,	,	PUNCT
cet-12553	95	23	while	while	SCONJ
cet-12553	95	24	it	it	PRON
cet-12553	95	25	is	be	AUX
cet-12553	95	26	present	present	ADJ
cet-12553	95	27	an	an	DET
cet-12553	95	28	increment	increment	NOUN
cet-12553	95	29	in	in	ADP
cet-12553	95	30	fructose	fructose	ADJ
cet-12553	95	31	content	content	NOUN
cet-12553	95	32	that	that	PRON
cet-12553	95	33	is	be	AUX
cet-12553	95	34	probably	probably	ADV
cet-12553	95	35	responsible	responsible	ADJ
cet-12553	95	36	of	of	ADP
cet-12553	95	37	the	the	DET
cet-12553	95	38	black	black	ADJ
cet-12553	95	39	garlic	garlic	NOUN
cet-12553	95	40	’s	’s	PART
cet-12553	95	41	sweetness	sweetness	NOUN
cet-12553	95	42	(	(	PUNCT
cet-12553	95	43	h.	h.	PROPN
cet-12553	95	44	yuan	yuan	PROPN
cet-12553	95	45	et	et	PROPN
cet-12553	95	46	al	al	PROPN
cet-12553	95	47	.	.	PROPN
cet-12553	95	48	,	,	PUNCT
cet-12553	95	49	2018	2018	NUM
cet-12553	95	50	)	)	PUNCT
cet-12553	95	51	.	.	PUNCT
cet-12553	96	1	as	as	SCONJ
cet-12553	96	2	can	can	AUX
cet-12553	96	3	be	be	AUX
cet-12553	96	4	seen	see	VERB
cet-12553	96	5	from	from	ADP
cet-12553	96	6	the	the	DET
cet-12553	96	7	figure	figure	NOUN
cet-12553	96	8	5	5	NUM
cet-12553	96	9	,	,	PUNCT
cet-12553	96	10	the	the	DET
cet-12553	96	11	maximum	maximum	ADJ
cet-12553	96	12	concentration	concentration	NOUN
cet-12553	96	13	of	of	ADP
cet-12553	96	14	fructose	fructose	NOUN
cet-12553	96	15	and	and	CCONJ
cet-12553	96	16	,	,	PUNCT
cet-12553	96	17	therefore	therefore	ADV
cet-12553	96	18	,	,	PUNCT
cet-12553	96	19	the	the	DET
cet-12553	96	20	maximum	maximum	ADJ
cet-12553	96	21	hydrolysis	hydrolysis	NOUN
cet-12553	96	22	of	of	ADP
cet-12553	96	23	long	long	ADJ
cet-12553	96	24	chain	chain	NOUN
cet-12553	96	25	of	of	ADP
cet-12553	96	26	the	the	DET
cet-12553	96	27	fructans	fructan	NOUN
cet-12553	96	28	,	,	PUNCT
cet-12553	96	29	is	be	AUX
cet-12553	96	30	found	find	VERB
cet-12553	96	31	at	at	ADP
cet-12553	96	32	the	the	DET
cet-12553	96	33	maximum	maximum	ADJ
cet-12553	96	34	temperature	temperature	NOUN
cet-12553	96	35	and	and	CCONJ
cet-12553	96	36	is	be	AUX
cet-12553	96	37	dependent	dependent	ADJ
cet-12553	96	38	on	on	ADP
cet-12553	96	39	relative	relative	ADJ
cet-12553	96	40	humidity	humidity	NOUN
cet-12553	96	41	.	.	PUNCT
cet-12553	97	1	the	the	DET
cet-12553	97	2	maximum	maximum	ADJ
cet-12553	97	3	concentration	concentration	NOUN
cet-12553	97	4	is	be	AUX
cet-12553	97	5	about	about	ADV
cet-12553	97	6	500	500	NUM
cet-12553	97	7	mg	mg	NUM
cet-12553	97	8	/	/	SYM
cet-12553	97	9	g	g	NOUN
cet-12553	97	10	dry	dry	ADJ
cet-12553	97	11	sample	sample	NOUN
cet-12553	97	12	for	for	ADP
cet-12553	97	13	80%rh	80%rh	NOUN
cet-12553	97	14	,	,	PUNCT
cet-12553	97	15	about	about	ADV
cet-12553	97	16	400	400	NUM
cet-12553	97	17	mg	mg	NUM
cet-12553	97	18	/	/	SYM
cet-12553	97	19	g	g	NOUN
cet-12553	97	20	dry	dry	ADJ
cet-12553	97	21	sample	sample	NOUN
cet-12553	97	22	to	to	ADP
cet-12553	97	23	90%rh	90%rh	NUM
cet-12553	97	24	and	and	CCONJ
cet-12553	97	25	about	about	ADV
cet-12553	97	26	270	270	NUM
cet-12553	97	27	mg	mg	NUM
cet-12553	97	28	/	/	SYM
cet-12553	97	29	g	g	NOUN
cet-12553	97	30	dry	dry	ADJ
cet-12553	97	31	sample	sample	NOUN
cet-12553	97	32	to	to	ADP
cet-12553	97	33	70%rh	70%rh	NUM
cet-12553	97	34	.	.	PUNCT
cet-12553	98	1	figure	figure	NOUN
cet-12553	98	2	5	5	NUM
cet-12553	98	3	.	.	PUNCT
cet-12553	98	4	fructose	fructose	ADJ
cet-12553	98	5	concentration	concentration	NOUN
cet-12553	98	6	in	in	ADP
cet-12553	98	7	the	the	DET
cet-12553	98	8	processed	process	VERB
cet-12553	98	9	garlic	garlic	NOUN
cet-12553	98	10	vs.	vs.	ADP
cet-12553	98	11	thermal	thermal	ADJ
cet-12553	98	12	processing	processing	NOUN
cet-12553	98	13	time	time	NOUN
cet-12553	98	14	.	.	PUNCT
cet-12553	99	1	operating	operate	VERB
cet-12553	99	2	conditions	condition	NOUN
cet-12553	99	3	:	:	PUNCT
cet-12553	99	4	a	a	X
cet-12553	99	5	)	)	PUNCT
cet-12553	99	6	at	at	ADP
cet-12553	99	7	different	different	ADJ
cet-12553	99	8	temperature	temperature	NOUN
cet-12553	99	9	and	and	CCONJ
cet-12553	99	10	constant	constant	ADJ
cet-12553	99	11	humidity	humidity	NOUN
cet-12553	99	12	;	;	PUNCT
cet-12553	99	13	b	b	X
cet-12553	99	14	)	)	PUNCT
cet-12553	99	15	at	at	ADP
cet-12553	99	16	different	different	ADJ
cet-12553	99	17	humidity	humidity	NOUN
cet-12553	99	18	and	and	CCONJ
cet-12553	99	19	constant	constant	ADJ
cet-12553	99	20	temperature	temperature	NOUN
cet-12553	99	21	.	.	PUNCT
cet-12553	100	1	334	334	NUM
cet-12553	100	2	3.6	3.6	NUM
cet-12553	100	3	polyphenol	polyphenol	NOUN
cet-12553	100	4	content	content	NOUN
cet-12553	100	5	the	the	DET
cet-12553	100	6	polyphenols	polyphenol	NOUN
cet-12553	100	7	content	content	NOUN
cet-12553	100	8	of	of	ADP
cet-12553	100	9	the	the	DET
cet-12553	100	10	processed	process	VERB
cet-12553	100	11	garlic	garlic	NOUN
cet-12553	100	12	agrees	agree	VERB
cet-12553	100	13	with	with	ADP
cet-12553	100	14	investigation	investigation	NOUN
cet-12553	100	15	reported	report	VERB
cet-12553	100	16	in	in	ADP
cet-12553	100	17	the	the	DET
cet-12553	100	18	literature	literature	NOUN
cet-12553	100	19	(	(	PUNCT
cet-12553	100	20	s.	s.	PROPN
cet-12553	100	21	kimura	kimura	PROPN
cet-12553	100	22	et	et	PROPN
cet-12553	100	23	al	al	PROPN
cet-12553	100	24	.	.	PROPN
cet-12553	100	25	,	,	PUNCT
cet-12553	100	26	2017	2017	NUM
cet-12553	100	27	)	)	PUNCT
cet-12553	100	28	.	.	PUNCT
cet-12553	101	1	in	in	ADP
cet-12553	101	2	particular	particular	ADJ
cet-12553	101	3	,	,	PUNCT
cet-12553	101	4	it	it	PRON
cet-12553	101	5	is	be	AUX
cet-12553	101	6	possible	possible	ADJ
cet-12553	101	7	to	to	PART
cet-12553	101	8	see	see	VERB
cet-12553	101	9	(	(	PUNCT
cet-12553	101	10	figure	figure	NOUN
cet-12553	101	11	6	6	NUM
cet-12553	101	12	)	)	PUNCT
cet-12553	101	13	that	that	PRON
cet-12553	101	14	maximum	maximum	ADJ
cet-12553	101	15	polyphenol	polyphenol	NOUN
cet-12553	101	16	content	content	NOUN
cet-12553	101	17	it	it	PRON
cet-12553	101	18	is	be	AUX
cet-12553	101	19	reached	reach	VERB
cet-12553	101	20	for	for	ADP
cet-12553	101	21	process	process	NOUN
cet-12553	101	22	characterized	characterize	VERB
cet-12553	101	23	by	by	ADP
cet-12553	101	24	higher	high	ADJ
cet-12553	101	25	temperature	temperature	NOUN
cet-12553	101	26	(	(	PUNCT
cet-12553	101	27	90	90	NUM
cet-12553	101	28	°	°	NUM
cet-12553	101	29	c	c	NOUN
cet-12553	101	30	)	)	PUNCT
cet-12553	101	31	and	and	CCONJ
cet-12553	101	32	by	by	ADP
cet-12553	101	33	70%rh	70%rh	NUM
cet-12553	101	34	and	and	CCONJ
cet-12553	101	35	this	this	DET
cet-12553	101	36	value	value	NOUN
cet-12553	101	37	is	be	AUX
cet-12553	101	38	presented	present	VERB
cet-12553	101	39	just	just	ADV
cet-12553	101	40	after	after	ADP
cet-12553	101	41	3	3	NUM
cet-12553	101	42	days	day	NOUN
cet-12553	101	43	.	.	PUNCT
cet-12553	102	1	figure	figure	VERB
cet-12553	102	2	6	6	NUM
cet-12553	102	3	.	.	PUNCT
cet-12553	103	1	polyphenols	polyphenol	NOUN
cet-12553	103	2	concentration	concentration	NOUN
cet-12553	103	3	in	in	ADP
cet-12553	103	4	the	the	DET
cet-12553	103	5	processed	process	VERB
cet-12553	103	6	garlic	garlic	NOUN
cet-12553	103	7	vs.	vs.	ADP
cet-12553	103	8	thermal	thermal	ADJ
cet-12553	103	9	processing	processing	NOUN
cet-12553	103	10	time	time	NOUN
cet-12553	103	11	.	.	PUNCT
cet-12553	104	1	operating	operate	VERB
cet-12553	104	2	conditions	condition	NOUN
cet-12553	104	3	:	:	PUNCT
cet-12553	104	4	a	a	X
cet-12553	104	5	)	)	PUNCT
cet-12553	104	6	at	at	ADP
cet-12553	104	7	different	different	ADJ
cet-12553	104	8	temperature	temperature	NOUN
cet-12553	104	9	and	and	CCONJ
cet-12553	104	10	constant	constant	ADJ
cet-12553	104	11	humidity	humidity	NOUN
cet-12553	104	12	;	;	PUNCT
cet-12553	104	13	b	b	X
cet-12553	104	14	)	)	PUNCT
cet-12553	104	15	at	at	ADP
cet-12553	104	16	different	different	ADJ
cet-12553	104	17	humidity	humidity	NOUN
cet-12553	104	18	and	and	CCONJ
cet-12553	104	19	constant	constant	ADJ
cet-12553	104	20	temperature	temperature	NOUN
cet-12553	104	21	.	.	PUNCT
cet-12553	105	1	3.7	3.7	NUM
cet-12553	105	2	flavonoid	flavonoid	NOUN
cet-12553	105	3	content	content	NOUN
cet-12553	105	4	according	accord	VERB
cet-12553	105	5	to	to	ADP
cet-12553	105	6	results	result	NOUN
cet-12553	105	7	reported	report	VERB
cet-12553	105	8	in	in	ADP
cet-12553	105	9	the	the	DET
cet-12553	105	10	literature	literature	NOUN
cet-12553	105	11	and	and	CCONJ
cet-12553	105	12	as	as	SCONJ
cet-12553	105	13	expected	expect	VERB
cet-12553	105	14	form	form	VERB
cet-12553	105	15	the	the	DET
cet-12553	105	16	analysis	analysis	NOUN
cet-12553	105	17	of	of	ADP
cet-12553	105	18	figure	figure	NOUN
cet-12553	105	19	7	7	NUM
cet-12553	105	20	,	,	PUNCT
cet-12553	105	21	flavonoids	flavonoid	NOUN
cet-12553	105	22	increased	increase	VERB
cet-12553	105	23	as	as	SCONJ
cet-12553	105	24	polyphenols	polyphenol	NOUN
cet-12553	105	25	increased	increase	VERB
cet-12553	105	26	(	(	PUNCT
cet-12553	105	27	s.	s.	PROPN
cet-12553	105	28	kimura	kimura	PROPN
cet-12553	105	29	et	et	PROPN
cet-12553	105	30	al	al	PROPN
cet-12553	105	31	.	.	PROPN
cet-12553	105	32	,	,	PUNCT
cet-12553	105	33	2017	2017	NUM
cet-12553	105	34	)	)	PUNCT
cet-12553	105	35	.	.	PUNCT
cet-12553	106	1	the	the	DET
cet-12553	106	2	maximum	maximum	ADJ
cet-12553	106	3	value	value	NOUN
cet-12553	106	4	is	be	AUX
cet-12553	106	5	reached	reach	VERB
cet-12553	106	6	,	,	PUNCT
cet-12553	106	7	also	also	ADV
cet-12553	106	8	in	in	ADP
cet-12553	106	9	this	this	DET
cet-12553	106	10	case	case	NOUN
cet-12553	106	11	,	,	PUNCT
cet-12553	106	12	after	after	ADP
cet-12553	106	13	3	3	NUM
cet-12553	106	14	days	day	NOUN
cet-12553	106	15	for	for	ADP
cet-12553	106	16	the	the	DET
cet-12553	106	17	process	process	NOUN
cet-12553	106	18	characterized	characterize	VERB
cet-12553	106	19	by	by	ADP
cet-12553	106	20	higher	high	ADJ
cet-12553	106	21	temperature	temperature	NOUN
cet-12553	106	22	(	(	PUNCT
cet-12553	106	23	90	90	NUM
cet-12553	106	24	°	°	NUM
cet-12553	106	25	c	c	NOUN
cet-12553	106	26	)	)	PUNCT
cet-12553	106	27	and	and	CCONJ
cet-12553	106	28	70%rh	70%rh	NOUN
cet-12553	106	29	.	.	PUNCT
cet-12553	107	1	figure	figure	NOUN
cet-12553	107	2	7	7	NUM
cet-12553	107	3	.	.	PUNCT
cet-12553	108	1	flavonoids	flavonoid	NOUN
cet-12553	108	2	concentration	concentration	NOUN
cet-12553	108	3	in	in	ADP
cet-12553	108	4	the	the	DET
cet-12553	108	5	processed	process	VERB
cet-12553	108	6	garlic	garlic	NOUN
cet-12553	108	7	vs.	vs.	ADP
cet-12553	108	8	thermal	thermal	ADJ
cet-12553	108	9	processing	processing	NOUN
cet-12553	108	10	time	time	NOUN
cet-12553	108	11	.	.	PUNCT
cet-12553	109	1	operating	operate	VERB
cet-12553	109	2	conditions	condition	NOUN
cet-12553	109	3	:	:	PUNCT
cet-12553	109	4	a	a	X
cet-12553	109	5	)	)	PUNCT
cet-12553	109	6	at	at	ADP
cet-12553	109	7	different	different	ADJ
cet-12553	109	8	temperature	temperature	NOUN
cet-12553	109	9	and	and	CCONJ
cet-12553	109	10	constant	constant	ADJ
cet-12553	109	11	humidity	humidity	NOUN
cet-12553	109	12	;	;	PUNCT
cet-12553	109	13	b	b	X
cet-12553	109	14	)	)	PUNCT
cet-12553	109	15	at	at	ADP
cet-12553	109	16	different	different	ADJ
cet-12553	109	17	humidity	humidity	NOUN
cet-12553	109	18	and	and	CCONJ
cet-12553	109	19	constant	constant	ADJ
cet-12553	109	20	temperature	temperature	NOUN
cet-12553	109	21	.	.	PUNCT
cet-12553	110	1	4	4	X
cet-12553	110	2	.	.	X
cet-12553	110	3	discussion	discussion	NOUN
cet-12553	110	4	and	and	CCONJ
cet-12553	110	5	conclusions	conclusion	NOUN
cet-12553	110	6	black	black	ADJ
cet-12553	110	7	garlic	garlic	NOUN
cet-12553	110	8	is	be	AUX
cet-12553	110	9	used	use	VERB
cet-12553	110	10	as	as	ADP
cet-12553	110	11	food	food	NOUN
cet-12553	110	12	ingredient	ingredient	NOUN
cet-12553	110	13	in	in	ADP
cet-12553	110	14	asian	asian	ADJ
cet-12553	110	15	cuisine	cuisine	NOUN
cet-12553	110	16	and	and	CCONJ
cet-12553	110	17	more	more	ADV
cet-12553	110	18	recently	recently	ADV
cet-12553	110	19	in	in	ADP
cet-12553	110	20	modern	modern	ADJ
cet-12553	110	21	cuisine	cuisine	NOUN
cet-12553	110	22	as	as	SCONJ
cet-12553	110	23	wanted	want	VERB
cet-12553	110	24	functional	functional	ADJ
cet-12553	110	25	food	food	NOUN
cet-12553	110	26	as	as	ADV
cet-12553	110	27	well	well	ADV
cet-12553	110	28	.	.	PUNCT
cet-12553	111	1	traditional	traditional	ADJ
cet-12553	111	2	and	and	CCONJ
cet-12553	111	3	natural	natural	ADJ
cet-12553	111	4	bg	bg	PROPN
cet-12553	111	5	is	be	AUX
cet-12553	111	6	produced	produce	VERB
cet-12553	111	7	leaving	leave	VERB
cet-12553	111	8	garlic	garlic	ADJ
cet-12553	111	9	bulbs	bulb	NOUN
cet-12553	111	10	for	for	ADP
cet-12553	111	11	weeks	week	NOUN
cet-12553	111	12	and	and	CCONJ
cet-12553	111	13	months	month	NOUN
cet-12553	111	14	at	at	ADP
cet-12553	111	15	typical	typical	ADJ
cet-12553	111	16	ambient	ambient	ADJ
cet-12553	111	17	temperatures	temperature	NOUN
cet-12553	111	18	and	and	CCONJ
cet-12553	111	19	high	high	ADJ
cet-12553	111	20	relative	relative	ADJ
cet-12553	111	21	humidity	humidity	NOUN
cet-12553	111	22	(	(	PUNCT
cet-12553	111	23	about	about	ADV
cet-12553	111	24	40	40	NUM
cet-12553	111	25	°	°	NOUN
cet-12553	111	26	c	c	NOUN
cet-12553	111	27	and	and	CCONJ
cet-12553	111	28	90	90	NUM
cet-12553	111	29	-	-	SYM
cet-12553	111	30	100	100	NUM
cet-12553	111	31	%	%	NOUN
cet-12553	111	32	rh	rh	PROPN
cet-12553	111	33	)	)	PUNCT
cet-12553	111	34	.	.	PUNCT
cet-12553	112	1	to	to	PART
cet-12553	112	2	reduce	reduce	VERB
cet-12553	112	3	process	process	NOUN
cet-12553	112	4	time	time	NOUN
cet-12553	112	5	,	,	PUNCT
cet-12553	112	6	it	it	PRON
cet-12553	112	7	is	be	AUX
cet-12553	112	8	possible	possible	ADJ
cet-12553	112	9	to	to	PART
cet-12553	112	10	process	process	VERB
cet-12553	112	11	fresh	fresh	ADJ
cet-12553	112	12	garlic	garlic	NOUN
cet-12553	112	13	at	at	ADP
cet-12553	112	14	higher	high	ADJ
cet-12553	112	15	temperatures	temperature	NOUN
cet-12553	112	16	and	and	CCONJ
cet-12553	112	17	rh	rh	NOUN
cet-12553	112	18	having	have	VERB
cet-12553	112	19	the	the	DET
cet-12553	112	20	same	same	ADJ
cet-12553	112	21	healthy	healthy	ADJ
cet-12553	112	22	,	,	PUNCT
cet-12553	112	23	functional	functional	ADJ
cet-12553	112	24	and	and	CCONJ
cet-12553	112	25	taste	taste	NOUN
cet-12553	112	26	characteristics	characteristic	NOUN
cet-12553	112	27	of	of	ADP
cet-12553	112	28	the	the	DET
cet-12553	112	29	traditional	traditional	ADJ
cet-12553	112	30	and	and	CCONJ
cet-12553	112	31	“	"	PUNCT
cet-12553	112	32	natural	natural	ADJ
cet-12553	112	33	”	"	PUNCT
cet-12553	112	34	bg	bg	NOUN
cet-12553	112	35	product	product	NOUN
cet-12553	112	36	.	.	PUNCT
cet-12553	113	1	tests	test	NOUN
cet-12553	113	2	of	of	ADP
cet-12553	113	3	bg	bg	PROPN
cet-12553	113	4	production	production	NOUN
cet-12553	113	5	performed	perform	VERB
cet-12553	113	6	at	at	ADP
cet-12553	113	7	increasing	increase	VERB
cet-12553	113	8	levels	level	NOUN
cet-12553	113	9	of	of	ADP
cet-12553	113	10	temperatures	temperature	NOUN
cet-12553	113	11	(	(	PUNCT
cet-12553	113	12	70	70	NUM
cet-12553	113	13	°	°	NOUN
cet-12553	113	14	c	c	NOUN
cet-12553	113	15	,	,	PUNCT
cet-12553	113	16	80	80	NUM
cet-12553	113	17	°	°	NOUN
cet-12553	113	18	c	c	NOUN
cet-12553	113	19	and	and	CCONJ
cet-12553	113	20	90	90	NUM
cet-12553	113	21	°	°	NOUN
cet-12553	113	22	c	c	NOUN
cet-12553	113	23	)	)	PUNCT
cet-12553	113	24	and	and	CCONJ
cet-12553	113	25	rh	rh	PROPN
cet-12553	113	26	(	(	PUNCT
cet-12553	113	27	70	70	NUM
cet-12553	113	28	%	%	NOUN
cet-12553	113	29	,	,	PUNCT
cet-12553	113	30	80	80	NUM
cet-12553	113	31	%	%	NOUN
cet-12553	113	32	and	and	CCONJ
cet-12553	113	33	90	90	NUM
cet-12553	113	34	%	%	NOUN
cet-12553	113	35	)	)	PUNCT
cet-12553	113	36	showed	show	VERB
cet-12553	113	37	that	that	SCONJ
cet-12553	113	38	the	the	DET
cet-12553	113	39	process	process	NOUN
cet-12553	113	40	time	time	NOUN
cet-12553	113	41	ranging	range	VERB
cet-12553	113	42	between	between	ADP
cet-12553	113	43	2	2	NUM
cet-12553	113	44	-	-	SYM
cet-12553	113	45	4	4	NUM
cet-12553	113	46	days	day	NOUN
cet-12553	113	47	it	it	PRON
cet-12553	113	48	is	be	AUX
cet-12553	113	49	consistently	consistently	ADV
cet-12553	113	50	reduced	reduce	VERB
cet-12553	113	51	than	than	ADP
cet-12553	113	52	literature	literature	NOUN
cet-12553	113	53	results	result	NOUN
cet-12553	113	54	(	(	PUNCT
cet-12553	113	55	pires	pire	NOUN
cet-12553	113	56	at	at	ADP
cet-12553	113	57	al	al	PROPN
cet-12553	113	58	,	,	PUNCT
cet-12553	113	59	2019	2019	NUM
cet-12553	113	60	,	,	PUNCT
cet-12553	113	61	zhang	zhang	PROPN
cet-12553	113	62	et	et	PROPN
cet-12553	113	63	al	al	PROPN
cet-12553	113	64	.	.	PROPN
cet-12553	113	65	,	,	PUNCT
cet-12553	113	66	2015	2015	NUM
cet-12553	113	67	,	,	PUNCT
cet-12553	113	68	kimura	kimura	NOUN
cet-12553	113	69	et	et	NOUN
cet-12553	113	70	al	al	PROPN
cet-12553	113	71	.	.	PROPN
cet-12553	113	72	,	,	PUNCT
cet-12553	113	73	2017	2017	NUM
cet-12553	113	74	)	)	PUNCT
cet-12553	113	75	.	.	PUNCT
cet-12553	114	1	the	the	DET
cet-12553	114	2	typical	typical	ADJ
cet-12553	114	3	black	black	ADJ
cet-12553	114	4	colour	colour	NOUN
cet-12553	114	5	can	can	AUX
cet-12553	114	6	be	be	AUX
cet-12553	114	7	obtained	obtain	VERB
cet-12553	114	8	already	already	ADV
cet-12553	114	9	after	after	ADP
cet-12553	114	10	2	2	NUM
cet-12553	114	11	days	day	NOUN
cet-12553	114	12	of	of	ADP
cet-12553	114	13	treatment	treatment	NOUN
cet-12553	114	14	at	at	ADP
cet-12553	114	15	higher	high	ADJ
cet-12553	114	16	temperature	temperature	NOUN
cet-12553	114	17	and	and	CCONJ
cet-12553	114	18	lower	low	ADJ
cet-12553	114	19	rh	rh	PROPN
cet-12553	114	20	.	.	PUNCT
cet-12553	115	1	the	the	DET
cet-12553	115	2	increase	increase	NOUN
cet-12553	115	3	of	of	ADP
cet-12553	115	4	rh	rh	PROPN
cet-12553	115	5	increase	increase	VERB
cet-12553	115	6	the	the	DET
cet-12553	115	7	time	time	NOUN
cet-12553	115	8	of	of	ADP
cet-12553	115	9	browning	browning	NOUN
cet-12553	115	10	of	of	ADP
cet-12553	115	11	the	the	DET
cet-12553	115	12	garlic	garlic	NOUN
cet-12553	115	13	denoting	denote	VERB
cet-12553	115	14	an	an	DET
cet-12553	115	15	increase	increase	NOUN
cet-12553	115	16	of	of	ADP
cet-12553	115	17	the	the	DET
cet-12553	115	18	rate	rate	NOUN
cet-12553	115	19	of	of	ADP
cet-12553	115	20	the	the	DET
cet-12553	115	21	production	production	NOUN
cet-12553	115	22	of	of	ADP
cet-12553	115	23	melanoidins	melanoidin	NOUN
cet-12553	115	24	linked	link	VERB
cet-12553	115	25	to	to	ADP
cet-12553	115	26	the	the	DET
cet-12553	115	27	maillard	maillard	NOUN
cet-12553	115	28	’s	’s	PART
cet-12553	115	29	reactions	reaction	NOUN
cet-12553	115	30	.	.	PUNCT
cet-12553	116	1	the	the	DET
cet-12553	116	2	typical	typical	ADJ
cet-12553	116	3	pungent	pungent	ADJ
cet-12553	116	4	odour	odour	NOUN
cet-12553	116	5	and	and	CCONJ
cet-12553	116	6	flavour	flavour	NOUN
cet-12553	116	7	of	of	ADP
cet-12553	116	8	fresh	fresh	ADJ
cet-12553	116	9	garlic	garlic	NOUN
cet-12553	116	10	linked	link	VERB
cet-12553	116	11	to	to	ADP
cet-12553	116	12	the	the	DET
cet-12553	116	13	presence	presence	NOUN
cet-12553	116	14	of	of	ADP
cet-12553	116	15	allicin	allicin	NOUN
cet-12553	116	16	are	be	AUX
cet-12553	116	17	absent	absent	ADJ
cet-12553	116	18	in	in	ADP
cet-12553	116	19	bg	bg	PROPN
cet-12553	116	20	in	in	ADP
cet-12553	116	21	all	all	DET
cet-12553	116	22	process	process	NOUN
cet-12553	116	23	conditions	condition	NOUN
cet-12553	116	24	already	already	ADV
cet-12553	116	25	from	from	ADP
cet-12553	116	26	1	1	NUM
cet-12553	116	27	day	day	NOUN
cet-12553	116	28	of	of	ADP
cet-12553	116	29	treatment	treatment	NOUN
cet-12553	116	30	,	,	PUNCT
cet-12553	116	31	more	more	ADV
cet-12553	116	32	rapidly	rapidly	ADV
cet-12553	116	33	than	than	ADP
cet-12553	116	34	literature	literature	NOUN
cet-12553	116	35	results	result	NOUN
cet-12553	116	36	(	(	PUNCT
cet-12553	116	37	zhang	zhang	X
cet-12553	116	38	et	et	PROPN
cet-12553	116	39	al	al	PROPN
cet-12553	116	40	,	,	PUNCT
cet-12553	116	41	2015	2015	NUM
cet-12553	116	42	)	)	PUNCT
cet-12553	116	43	.	.	PUNCT
cet-12553	117	1	data	datum	NOUN
cet-12553	117	2	showed	show	VERB
cet-12553	117	3	that	that	SCONJ
cet-12553	117	4	the	the	DET
cet-12553	117	5	optimal	optimal	ADJ
cet-12553	117	6	process	process	NOUN
cet-12553	117	7	temperature	temperature	NOUN
cet-12553	117	8	is	be	AUX
cet-12553	117	9	90	90	NUM
cet-12553	117	10	°	°	NUM
cet-12553	117	11	c	c	NOUN
cet-12553	117	12	at	at	ADP
cet-12553	117	13	which	which	PRON
cet-12553	117	14	the	the	DET
cet-12553	117	15	maillard	maillard	NOUN
cet-12553	117	16	reaction	reaction	NOUN
cet-12553	117	17	rate	rate	NOUN
cet-12553	117	18	is	be	AUX
cet-12553	117	19	very	very	ADV
cet-12553	117	20	fast	fast	ADJ
cet-12553	117	21	obtaining	obtaining	NOUN
cet-12553	117	22	,	,	PUNCT
cet-12553	117	23	after	after	ADP
cet-12553	117	24	3	3	NUM
cet-12553	117	25	-	-	SYM
cet-12553	117	26	4	4	NUM
cet-12553	117	27	days	day	NOUN
cet-12553	117	28	of	of	ADP
cet-12553	117	29	treatment	treatment	NOUN
cet-12553	117	30	:	:	PUNCT
cet-12553	117	31	the	the	DET
cet-12553	117	32	equilibrium	equilibrium	NOUN
cet-12553	117	33	wc	wc	PROPN
cet-12553	117	34	(	(	PUNCT
cet-12553	117	35	ranging	range	VERB
cet-12553	117	36	between	between	ADP
cet-12553	117	37	62	62	NUM
cet-12553	117	38	-	-	SYM
cet-12553	117	39	75	75	NUM
cet-12553	117	40	%	%	NOUN
cet-12553	117	41	)	)	PUNCT
cet-12553	117	42	,	,	PUNCT
cet-12553	117	43	the	the	DET
cet-12553	117	44	lower	low	ADJ
cet-12553	117	45	ph	ph	NOUN
cet-12553	117	46	(	(	PUNCT
cet-12553	117	47	4	4	NUM
cet-12553	117	48	)	)	PUNCT
cet-12553	117	49	,	,	PUNCT
cet-12553	117	50	the	the	DET
cet-12553	117	51	higher	high	ADJ
cet-12553	117	52	concentration	concentration	NOUN
cet-12553	117	53	of	of	ADP
cet-12553	117	54	total	total	ADJ
cet-12553	117	55	polyphenols	polyphenol	NOUN
cet-12553	117	56	and	and	CCONJ
cet-12553	117	57	flavonoids	flavonoid	NOUN
cet-12553	117	58	espectively	espectively	ADV
cet-12553	117	59	ranging	range	VERB
cet-12553	117	60	between	between	ADP
cet-12553	117	61	32	32	NUM
cet-12553	117	62	-26	-26	NUM
cet-12553	117	63	and	and	CCONJ
cet-12553	117	64	18	18	NUM
cet-12553	117	65	-13	-13	NOUN
cet-12553	117	66	mggae	mggae	NOUN
cet-12553	117	67	/	/	SYM
cet-12553	117	68	gdry	gdry	NOUN
cet-12553	117	69	)	)	PUNCT
cet-12553	117	70	.	.	PUNCT
cet-12553	118	1	the	the	DET
cet-12553	118	2	highest	high	ADJ
cet-12553	118	3	value	value	NOUN
cet-12553	118	4	of	of	ADP
cet-12553	118	5	the	the	DET
cet-12553	118	6	fructose	fructose	NOUN
cet-12553	118	7	content	content	NOUN
cet-12553	118	8	,	,	PUNCT
cet-12553	118	9	which	which	PRON
cet-12553	118	10	gives	give	VERB
cet-12553	118	11	the	the	DET
cet-12553	118	12	typical	typical	ADJ
cet-12553	118	13	and	and	CCONJ
cet-12553	118	14	intense	intense	ADJ
cet-12553	118	15	sweet	sweet	ADJ
cet-12553	118	16	taste	taste	NOUN
cet-12553	118	17	of	of	ADP
cet-12553	118	18	bg	bg	PROPN
cet-12553	118	19	,	,	PUNCT
cet-12553	118	20	is	be	AUX
cet-12553	118	21	obtained	obtain	VERB
cet-12553	118	22	after	after	ADP
cet-12553	118	23	3	3	NUM
cet-12553	118	24	days	day	NOUN
cet-12553	118	25	of	of	ADP
cet-12553	118	26	treatment	treatment	NOUN
cet-12553	118	27	at	at	ADP
cet-12553	118	28	90	90	NUM
cet-12553	118	29	°	°	NOUN
cet-12553	118	30	c	c	NOUN
cet-12553	118	31	,	,	PUNCT
cet-12553	118	32	varying	vary	VERB
cet-12553	118	33	from	from	ADP
cet-12553	118	34	250	250	NUM
cet-12553	118	35	to	to	ADP
cet-12553	118	36	about	about	ADP
cet-12553	118	37	500	500	NUM
cet-12553	118	38	mg	mg	NOUN
cet-12553	118	39	/	/	SYM
cet-12553	118	40	g	g	NOUN
cet-12553	118	41	dry	dry	ADJ
cet-12553	118	42	with	with	ADP
cet-12553	118	43	increasing	increase	VERB
cet-12553	118	44	relative	relative	ADJ
cet-12553	118	45	humidity	humidity	NOUN
cet-12553	118	46	and	and	CCONJ
cet-12553	118	47	as	as	ADP
cet-12553	118	48	a	a	DET
cet-12553	118	49	consequence	consequence	NOUN
cet-12553	118	50	hydrolysis	hydrolysis	NOUN
cet-12553	118	51	of	of	ADP
cet-12553	118	52	the	the	DET
cet-12553	118	53	fructans	fructan	NOUN
cet-12553	118	54	contained	contain	VERB
cet-12553	118	55	in	in	ADP
cet-12553	118	56	the	the	DET
cet-12553	118	57	samples	sample	NOUN
cet-12553	118	58	.	.	PUNCT
cet-12553	119	1	335	335	NUM
cet-12553	120	1	in	in	ADP
cet-12553	120	2	conclusion	conclusion	NOUN
cet-12553	120	3	,	,	PUNCT
cet-12553	120	4	the	the	DET
cet-12553	120	5	experimental	experimental	ADJ
cet-12553	120	6	activities	activity	NOUN
cet-12553	120	7	have	have	AUX
cet-12553	120	8	shown	show	VERB
cet-12553	120	9	that	that	SCONJ
cet-12553	120	10	increasing	increase	VERB
cet-12553	120	11	the	the	DET
cet-12553	120	12	process	process	NOUN
cet-12553	120	13	temperature	temperature	NOUN
cet-12553	120	14	in	in	ADP
cet-12553	120	15	a	a	DET
cet-12553	120	16	range	range	NOUN
cet-12553	120	17	between	between	ADP
cet-12553	120	18	70	70	NUM
cet-12553	120	19	and	and	CCONJ
cet-12553	120	20	90	90	NUM
cet-12553	120	21	°	°	NOUN
cet-12553	120	22	c	c	NOUN
cet-12553	120	23	allows	allow	VERB
cet-12553	120	24	to	to	PART
cet-12553	120	25	considerably	considerably	ADV
cet-12553	120	26	reduce	reduce	VERB
cet-12553	120	27	the	the	DET
cet-12553	120	28	production	production	NOUN
cet-12553	120	29	time	time	NOUN
cet-12553	120	30	of	of	ADP
cet-12553	120	31	black	black	ADJ
cet-12553	120	32	garlic	garlic	NOUN
cet-12553	120	33	down	down	ADV
cet-12553	120	34	to	to	ADP
cet-12553	120	35	2	2	NUM
cet-12553	120	36	-	-	SYM
cet-12553	120	37	4	4	NUM
cet-12553	120	38	days	day	NOUN
cet-12553	120	39	.	.	PUNCT
cet-12553	121	1	these	these	DET
cet-12553	121	2	results	result	NOUN
cet-12553	121	3	are	be	AUX
cet-12553	121	4	congruent	congruent	ADJ
cet-12553	121	5	with	with	ADP
cet-12553	121	6	the	the	DET
cet-12553	121	7	effect	effect	NOUN
cet-12553	121	8	that	that	SCONJ
cet-12553	121	9	the	the	DET
cet-12553	121	10	temperature	temperature	NOUN
cet-12553	121	11	has	have	AUX
cet-12553	121	12	with	with	ADP
cet-12553	121	13	the	the	DET
cet-12553	121	14	maillard	maillard	NOUN
cet-12553	121	15	reaction	reaction	NOUN
cet-12553	121	16	responsible	responsible	ADJ
cet-12553	121	17	for	for	ADP
cet-12553	121	18	the	the	DET
cet-12553	121	19	main	main	ADJ
cet-12553	121	20	nutritional	nutritional	NOUN
cet-12553	121	21	,	,	PUNCT
cet-12553	121	22	organoleptic	organoleptic	ADJ
cet-12553	121	23	and	and	CCONJ
cet-12553	121	24	functional	functional	ADJ
cet-12553	121	25	characteristics	characteristic	NOUN
cet-12553	121	26	of	of	ADP
cet-12553	121	27	bg	bg	PROPN
cet-12553	121	28	.	.	PUNCT
cet-12553	122	1	the	the	DET
cet-12553	122	2	effect	effect	NOUN
cet-12553	122	3	of	of	ADP
cet-12553	122	4	relative	relative	ADJ
cet-12553	122	5	humidity	humidity	NOUN
cet-12553	122	6	is	be	AUX
cet-12553	122	7	much	much	ADV
cet-12553	122	8	less	less	ADV
cet-12553	122	9	noticeable	noticeable	ADJ
cet-12553	122	10	than	than	ADP
cet-12553	122	11	temperature	temperature	NOUN
cet-12553	122	12	on	on	ADP
cet-12553	122	13	the	the	DET
cet-12553	122	14	main	main	ADJ
cet-12553	122	15	characteristics	characteristic	NOUN
cet-12553	122	16	of	of	ADP
cet-12553	122	17	bg	bg	PROPN
cet-12553	122	18	,	,	PUNCT
cet-12553	122	19	except	except	SCONJ
cet-12553	122	20	on	on	ADP
cet-12553	122	21	colour	colour	NOUN
cet-12553	122	22	.	.	PUNCT
cet-12553	123	1	the	the	DET
cet-12553	123	2	increase	increase	NOUN
cet-12553	123	3	in	in	ADP
cet-12553	123	4	the	the	DET
cet-12553	123	5	process	process	NOUN
cet-12553	123	6	rh	rh	NOUN
cet-12553	123	7	tends	tend	VERB
cet-12553	123	8	to	to	PART
cet-12553	123	9	reduce	reduce	VERB
cet-12553	123	10	the	the	DET
cet-12553	123	11	black	black	ADJ
cet-12553	123	12	degree	degree	NOUN
cet-12553	123	13	of	of	ADP
cet-12553	123	14	the	the	DET
cet-12553	123	15	final	final	ADJ
cet-12553	123	16	product	product	NOUN
cet-12553	123	17	.	.	PUNCT
cet-12553	124	1	references	reference	NOUN
cet-12553	124	2	bayan	bayan	PROPN
cet-12553	124	3	l.	l.	PROPN
cet-12553	124	4	,	,	PUNCT
cet-12553	124	5	koulivand	koulivand	PROPN
cet-12553	125	1	p.	p.	PROPN
cet-12553	125	2	h.	h.	PROPN
cet-12553	126	1	,	,	PUNCT
cet-12553	126	2	and	and	CCONJ
cet-12553	126	3	gorji	gorji	VERB
cet-12553	126	4	a.	a.	NOUN
cet-12553	126	5	,	,	PUNCT
cet-12553	126	6	“	"	PUNCT
cet-12553	126	7	garlic	garlic	NOUN
cet-12553	126	8	:	:	PUNCT
cet-12553	126	9	a	a	DET
cet-12553	126	10	review	review	NOUN
cet-12553	126	11	of	of	ADP
cet-12553	126	12	potential	potential	ADJ
cet-12553	126	13	therapeutic	therapeutic	ADJ
cet-12553	126	14	effects	effect	NOUN
cet-12553	126	15	.	.	PUNCT
cet-12553	127	1	,	,	PUNCT
cet-12553	127	2	”	"	PUNCT
cet-12553	127	3	avicenna	avicenna	PROPN
cet-12553	127	4	j.	j.	PROPN
cet-12553	127	5	phytomedicine	phytomedicine	PROPN
cet-12553	127	6	,	,	PUNCT
cet-12553	127	7	vol	vol	NOUN
cet-12553	127	8	.	.	PROPN
cet-12553	127	9	4	4	NUM
cet-12553	127	10	,	,	PUNCT
cet-12553	127	11	no	no	INTJ
cet-12553	127	12	.	.	NOUN
cet-12553	127	13	1	1	NUM
cet-12553	127	14	,	,	PUNCT
cet-12553	127	15	pp	pp	PROPN
cet-12553	127	16	.	.	PUNCT
cet-12553	128	1	1–14	1–14	PROPN
cet-12553	128	2	,	,	PUNCT
cet-12553	128	3	jan	jan	PROPN
cet-12553	128	4	.	.	PROPN
cet-12553	128	5	2014	2014	NUM
cet-12553	128	6	.	.	PUNCT
cet-12553	129	1	block	block	PROPN
cet-12553	129	2	e.	e.	PROPN
cet-12553	129	3	,	,	PUNCT
cet-12553	129	4	“	"	PUNCT
cet-12553	129	5	the	the	DET
cet-12553	129	6	chemistry	chemistry	NOUN
cet-12553	129	7	of	of	ADP
cet-12553	129	8	garlic	garlic	NOUN
cet-12553	129	9	and	and	CCONJ
cet-12553	129	10	onions	onion	NOUN
cet-12553	129	11	,	,	PUNCT
cet-12553	129	12	”	"	PUNCT
cet-12553	129	13	sci	sci	PROPN
cet-12553	129	14	.	.	PUNCT
cet-12553	129	15	am	be	AUX
cet-12553	129	16	.	.	PUNCT
cet-12553	129	17	,	,	PUNCT
cet-12553	129	18	vol	vol	NOUN
cet-12553	129	19	.	.	PROPN
cet-12553	129	20	252	252	NUM
cet-12553	129	21	,	,	PUNCT
cet-12553	129	22	no	no	INTJ
cet-12553	129	23	.	.	NOUN
cet-12553	130	1	3	3	NUM
cet-12553	130	2	,	,	PUNCT
cet-12553	130	3	pp	pp	ADJ
cet-12553	130	4	.	.	PUNCT
cet-12553	131	1	114–118	114–118	NUM
cet-12553	131	2	,	,	PUNCT
cet-12553	131	3	mar	mar	PROPN
cet-12553	131	4	.	.	PROPN
cet-12553	131	5	1985	1985	NUM
cet-12553	131	6	.	.	PUNCT
cet-12553	132	1	bocchini	bocchini	PROPN
cet-12553	132	2	p.	p.	PROPN
cet-12553	132	3	,	,	PUNCT
cet-12553	132	4	andalò	andalò	PROPN
cet-12553	132	5	c.	c.	PROPN
cet-12553	132	6	,	,	PUNCT
cet-12553	132	7	pozzi	pozzi	PROPN
cet-12553	132	8	r.	r.	PROPN
cet-12553	132	9	,	,	PUNCT
cet-12553	132	10	galletti	galletti	PROPN
cet-12553	132	11	gc	gc	PROPN
cet-12553	132	12	,	,	PUNCT
cet-12553	132	13	antonelli	antonelli	PROPN
cet-12553	132	14	a	a	PROPN
cet-12553	132	15	..	..	PUNCT
cet-12553	132	16	determination	determination	NOUN
cet-12553	132	17	of	of	ADP
cet-12553	132	18	diallyl	diallyl	NOUN
cet-12553	132	19	thiosulfinate	thiosulfinate	PROPN
cet-12553	132	20	(	(	PUNCT
cet-12553	132	21	allicin	allicin	NOUN
cet-12553	132	22	)	)	PUNCT
cet-12553	132	23	in	in	ADP
cet-12553	132	24	garlic	garlic	NOUN
cet-12553	132	25	(	(	PUNCT
cet-12553	132	26	allium	allium	NOUN
cet-12553	132	27	sativum	sativum	PROPN
cet-12553	132	28	l.	l.	PROPN
cet-12553	132	29	)	)	PUNCT
cet-12553	132	30	.	.	PUNCT
cet-12553	133	1	by	by	ADP
cet-12553	133	2	high	high	ADJ
cet-12553	133	3	-	-	PUNCT
cet-12553	133	4	performance	performance	NOUN
cet-12553	133	5	liquid	liquid	ADJ
cet-12553	133	6	chromatography	chromatography	NOUN
cet-12553	133	7	with	with	ADP
cet-12553	133	8	a	a	DET
cet-12553	133	9	post	post	ADJ
cet-12553	133	10	-	-	ADJ
cet-12553	133	11	column	column	ADJ
cet-12553	133	12	photochemical	photochemical	ADJ
cet-12553	133	13	reactor	reactor	NOUN
cet-12553	133	14	.	.	PUNCT
cet-12553	134	1	anal	anal	PROPN
cet-12553	134	2	chim	chim	PROPN
cet-12553	134	3	acta	acta	PROPN
cet-12553	134	4	.	.	PUNCT
cet-12553	135	1	2001;441:37–43	2001;441:37–43	X
cet-12553	135	2	.	.	PROPN
cet-12553	135	3	borrelli	borrelli	PROPN
cet-12553	135	4	f.	f.	PROPN
cet-12553	135	5	,	,	PUNCT
cet-12553	135	6	capasso	capasso	PROPN
cet-12553	135	7	r.	r.	PROPN
cet-12553	135	8	,	,	PUNCT
cet-12553	135	9	and	and	CCONJ
cet-12553	135	10	izzo	izzo	PROPN
cet-12553	135	11	a.	a.	PROPN
cet-12553	135	12	,	,	PUNCT
cet-12553	135	13	“	"	PUNCT
cet-12553	135	14	garlic	garlic	NOUN
cet-12553	135	15	(	(	PUNCT
cet-12553	135	16	allium	allium	NOUN
cet-12553	135	17	sativum	sativum	PROPN
cet-12553	135	18	l.	l.	PROPN
cet-12553	135	19	):	):	PUNCT
cet-12553	135	20	adverse	adverse	ADJ
cet-12553	135	21	effects	effect	NOUN
cet-12553	135	22	and	and	CCONJ
cet-12553	135	23	drug	drug	NOUN
cet-12553	135	24	interactions	interaction	NOUN
cet-12553	135	25	in	in	ADP
cet-12553	135	26	humans	human	NOUN
cet-12553	135	27	,	,	PUNCT
cet-12553	135	28	”	"	PUNCT
cet-12553	135	29	mol	mol	PROPN
cet-12553	135	30	.	.	PUNCT
cet-12553	135	31	nutr	nutr	PROPN
cet-12553	135	32	.	.	PUNCT
cet-12553	135	33	food	food	NOUN
cet-12553	135	34	res	re	NOUN
cet-12553	135	35	.	.	PUNCT
cet-12553	135	36	,	,	PUNCT
cet-12553	135	37	vol	vol	NOUN
cet-12553	135	38	.	.	PROPN
cet-12553	135	39	51	51	NUM
cet-12553	135	40	,	,	PUNCT
cet-12553	135	41	no	no	INTJ
cet-12553	135	42	.	.	NOUN
cet-12553	135	43	11	11	NUM
cet-12553	135	44	,	,	PUNCT
cet-12553	135	45	pp	pp	ADJ
cet-12553	135	46	.	.	PUNCT
cet-12553	135	47	1386–1397	1386–1397	NUM
cet-12553	135	48	,	,	PUNCT
cet-12553	135	49	2007	2007	NUM
cet-12553	135	50	.	.	PUNCT
cet-12553	136	1	cerella	cerella	PROPN
cet-12553	136	2	c.	c.	PROPN
cet-12553	136	3	,	,	PUNCT
cet-12553	136	4	dicato	dicato	NOUN
cet-12553	136	5	m.	m.	NOUN
cet-12553	136	6	,	,	PUNCT
cet-12553	136	7	jacob	jacob	PROPN
cet-12553	136	8	c.	c.	PROPN
cet-12553	136	9	,	,	PUNCT
cet-12553	136	10	and	and	CCONJ
cet-12553	136	11	diederich	diederich	NOUN
cet-12553	136	12	m.	m.	NOUN
cet-12553	136	13	,	,	PUNCT
cet-12553	136	14	“	"	PUNCT
cet-12553	136	15	chemical	chemical	ADJ
cet-12553	136	16	properties	property	NOUN
cet-12553	136	17	and	and	CCONJ
cet-12553	136	18	mechanisms	mechanism	NOUN
cet-12553	136	19	determining	determine	VERB
cet-12553	136	20	the	the	DET
cet-12553	136	21	anticancer	anticancer	NOUN
cet-12553	136	22	action	action	NOUN
cet-12553	136	23	of	of	ADP
cet-12553	136	24	garlic	garlic	NOUN
cet-12553	136	25	-	-	PUNCT
cet-12553	136	26	derived	derive	VERB
cet-12553	136	27	organic	organic	ADJ
cet-12553	136	28	sulfur	sulfur	NOUN
cet-12553	136	29	compounds	compound	NOUN
cet-12553	136	30	,	,	PUNCT
cet-12553	136	31	”	"	PUNCT
cet-12553	136	32	anticancer	anticancer	NOUN
cet-12553	136	33	.	.	PUNCT
cet-12553	137	1	agents	agent	NOUN
cet-12553	137	2	med	me	VERB
cet-12553	137	3	.	.	PUNCT
cet-12553	137	4	chem	chem	PROPN
cet-12553	137	5	.	.	PUNCT
cet-12553	137	6	,	,	PUNCT
cet-12553	137	7	vol	vol	NOUN
cet-12553	137	8	.	.	PROPN
cet-12553	138	1	11	11	NUM
cet-12553	138	2	,	,	PUNCT
cet-12553	138	3	no	no	INTJ
cet-12553	138	4	.	.	NOUN
cet-12553	138	5	3	3	NUM
cet-12553	138	6	,	,	PUNCT
cet-12553	138	7	pp	pp	ADJ
cet-12553	138	8	.	.	PUNCT
cet-12553	139	1	267–271	267–271	NUM
cet-12553	139	2	,	,	PUNCT
cet-12553	139	3	mar	mar	PROPN
cet-12553	139	4	.	.	PROPN
cet-12553	139	5	2011	2011	NUM
cet-12553	139	6	.	.	PUNCT
cet-12553	140	1	choi	choi	PROPN
cet-12553	140	2	i.	i.	PROPN
cet-12553	140	3	s.	s.	PROPN
cet-12553	140	4	,	,	PUNCT
cet-12553	140	5	cha	cha	PROPN
cet-12553	140	6	h.s	h.s	PROPN
cet-12553	140	7	.	.	PROPN
cet-12553	140	8	,	,	PUNCT
cet-12553	140	9	and	and	CCONJ
cet-12553	140	10	lee	lee	PROPN
cet-12553	140	11	y.s	y.s	PROPN
cet-12553	140	12	.	.	PROPN
cet-12553	140	13	,	,	PUNCT
cet-12553	140	14	“	"	PUNCT
cet-12553	140	15	physicochemical	physicochemical	ADJ
cet-12553	140	16	and	and	CCONJ
cet-12553	140	17	antioxidant	antioxidant	ADJ
cet-12553	140	18	properties	property	NOUN
cet-12553	140	19	of	of	ADP
cet-12553	140	20	black	black	ADJ
cet-12553	140	21	garlic	garlic	NOUN
cet-12553	140	22	,	,	PUNCT
cet-12553	140	23	”	"	PUNCT
cet-12553	140	24	molecules	molecule	NOUN
cet-12553	140	25	,	,	PUNCT
cet-12553	140	26	vol	vol	NOUN
cet-12553	140	27	.	.	PROPN
cet-12553	140	28	19	19	NUM
cet-12553	140	29	,	,	PUNCT
cet-12553	140	30	no	no	INTJ
cet-12553	140	31	.	.	NOUN
cet-12553	140	32	10	10	NUM
cet-12553	140	33	,	,	PUNCT
cet-12553	140	34	pp	pp	ADJ
cet-12553	140	35	.	.	PUNCT
cet-12553	140	36	16811–16823	16811–16823	NUM
cet-12553	140	37	,	,	PUNCT
cet-12553	140	38	2014	2014	NUM
cet-12553	140	39	.	.	PUNCT
cet-12553	141	1	chowdhury	chowdhury	PROPN
cet-12553	141	2	r.	r.	PROPN
cet-12553	141	3	,	,	PUNCT
cet-12553	141	4	dutta	dutta	PROPN
cet-12553	141	5	a.	a.	PROPN
cet-12553	141	6	,	,	PUNCT
cet-12553	141	7	chaudhuri	chaudhuri	PROPN
cet-12553	141	8	s.r	s.r	PROPN
cet-12553	141	9	.	.	PROPN
cet-12553	141	10	,	,	PUNCT
cet-12553	141	11	sharma	sharma	PROPN
cet-12553	141	12	n.	n.	PROPN
cet-12553	141	13	,	,	PUNCT
cet-12553	141	14	giri	giri	PROPN
cet-12553	141	15	a.k	a.k	PROPN
cet-12553	141	16	.	.	PROPN
cet-12553	141	17	,	,	PUNCT
cet-12553	141	18	and	and	CCONJ
cet-12553	141	19	chaudhuri	chaudhuri	PROPN
cet-12553	141	20	k.	k.	PROPN
cet-12553	141	21	,	,	PUNCT
cet-12553	141	22	“	"	PUNCT
cet-12553	141	23	in	in	ADP
cet-12553	141	24	vitro	vitro	X
cet-12553	141	25	and	and	CCONJ
cet-12553	141	26	in	in	ADP
cet-12553	141	27	vivo	vivo	ADJ
cet-12553	141	28	reduction	reduction	NOUN
cet-12553	141	29	of	of	ADP
cet-12553	141	30	sodium	sodium	NOUN
cet-12553	141	31	arsenite	arsenite	ADJ
cet-12553	141	32	induced	induce	VERB
cet-12553	141	33	toxicity	toxicity	NOUN
cet-12553	141	34	by	by	ADP
cet-12553	141	35	aqueous	aqueous	ADJ
cet-12553	141	36	garlic	garlic	NOUN
cet-12553	141	37	extract	extract	NOUN
cet-12553	141	38	,	,	PUNCT
cet-12553	141	39	”	"	PUNCT
cet-12553	141	40	food	food	NOUN
cet-12553	141	41	chem	chem	NOUN
cet-12553	141	42	.	.	PUNCT
cet-12553	142	1	toxicol	toxicol	PROPN
cet-12553	142	2	.	.	PUNCT
cet-12553	142	3	,	,	PUNCT
cet-12553	142	4	vol	vol	NOUN
cet-12553	142	5	.	.	PROPN
cet-12553	143	1	46	46	NUM
cet-12553	143	2	,	,	PUNCT
cet-12553	143	3	no	no	INTJ
cet-12553	143	4	.	.	NOUN
cet-12553	143	5	2	2	NUM
cet-12553	143	6	,	,	PUNCT
cet-12553	143	7	pp	pp	ADJ
cet-12553	143	8	.	.	PUNCT
cet-12553	144	1	740	740	NUM
cet-12553	144	2	–	–	PUNCT
cet-12553	144	3	751	751	NUM
cet-12553	144	4	,	,	PUNCT
cet-12553	144	5	2008	2008	NUM
cet-12553	144	6	.	.	PUNCT
cet-12553	145	1	corzo	corzo	NOUN
cet-12553	145	2	-	-	PUNCT
cet-12553	145	3	martínez	martínez	PROPN
cet-12553	145	4	m.	m.	NOUN
cet-12553	145	5	,	,	PUNCT
cet-12553	145	6	corzo	corzo	NOUN
cet-12553	145	7	n.	n.	NOUN
cet-12553	145	8	,	,	PUNCT
cet-12553	145	9	and	and	CCONJ
cet-12553	145	10	villamiel	villamiel	ADJ
cet-12553	145	11	m.	m.	NOUN
cet-12553	145	12	,	,	PUNCT
cet-12553	145	13	“	"	PUNCT
cet-12553	145	14	biological	biological	ADJ
cet-12553	145	15	properties	property	NOUN
cet-12553	145	16	of	of	ADP
cet-12553	145	17	onions	onion	NOUN
cet-12553	145	18	and	and	CCONJ
cet-12553	145	19	garlic	garlic	NOUN
cet-12553	145	20	,	,	PUNCT
cet-12553	145	21	”	"	PUNCT
cet-12553	145	22	trends	trend	VERB
cet-12553	145	23	food	food	PROPN
cet-12553	145	24	sci	sci	PROPN
cet-12553	145	25	.	.	PROPN
cet-12553	145	26	technol	technol	PROPN
cet-12553	145	27	.	.	PROPN
cet-12553	145	28	,	,	PUNCT
cet-12553	145	29	vol	vol	NOUN
cet-12553	145	30	.	.	PROPN
cet-12553	145	31	18	18	NUM
cet-12553	145	32	,	,	PUNCT
cet-12553	145	33	no	no	INTJ
cet-12553	145	34	.	.	NOUN
cet-12553	145	35	12	12	NUM
cet-12553	145	36	,	,	PUNCT
cet-12553	145	37	pp	pp	ADJ
cet-12553	145	38	.	.	PUNCT
cet-12553	146	1	609–625	609–625	NUM
cet-12553	146	2	,	,	PUNCT
cet-12553	146	3	2007	2007	NUM
cet-12553	146	4	.	.	PUNCT
cet-12553	147	1	kasuga	kasuga	PROPN
cet-12553	147	2	s.	s.	PROPN
cet-12553	147	3	,	,	PUNCT
cet-12553	147	4	uda	uda	PROPN
cet-12553	147	5	n.	n.	PROPN
cet-12553	147	6	,	,	PUNCT
cet-12553	147	7	kyo	kyo	PROPN
cet-12553	147	8	e.	e.	PROPN
cet-12553	147	9	,	,	PUNCT
cet-12553	147	10	ushijima	ushijima	PROPN
cet-12553	147	11	m.	m.	NOUN
cet-12553	147	12	,	,	PUNCT
cet-12553	147	13	morihara	morihara	PROPN
cet-12553	147	14	n.	n.	NOUN
cet-12553	147	15	,	,	PUNCT
cet-12553	147	16	and	and	CCONJ
cet-12553	147	17	itakura	itakura	PROPN
cet-12553	147	18	y.	y.	NOUN
cet-12553	147	19	,	,	PUNCT
cet-12553	147	20	“	"	PUNCT
cet-12553	147	21	pharmacologic	pharmacologic	ADJ
cet-12553	147	22	activities	activity	NOUN
cet-12553	147	23	of	of	ADP
cet-12553	147	24	aged	aged	ADJ
cet-12553	147	25	garlic	garlic	ADJ
cet-12553	147	26	extract	extract	NOUN
cet-12553	147	27	in	in	ADP
cet-12553	147	28	comparison	comparison	NOUN
cet-12553	147	29	with	with	ADP
cet-12553	147	30	other	other	ADJ
cet-12553	147	31	garlic	garlic	ADJ
cet-12553	147	32	preparations	preparation	NOUN
cet-12553	147	33	,	,	PUNCT
cet-12553	147	34	”	"	PUNCT
cet-12553	147	35	j.	j.	PROPN
cet-12553	147	36	nutr	nutr	PROPN
cet-12553	147	37	.	.	PROPN
cet-12553	147	38	,	,	PUNCT
cet-12553	147	39	vol	vol	NOUN
cet-12553	147	40	.	.	PROPN
cet-12553	147	41	131	131	NUM
cet-12553	147	42	,	,	PUNCT
cet-12553	147	43	no	no	INTJ
cet-12553	147	44	.	.	NOUN
cet-12553	147	45	3	3	NUM
cet-12553	147	46	,	,	PUNCT
cet-12553	147	47	pp	pp	ADJ
cet-12553	147	48	.	.	PUNCT
cet-12553	147	49	1080s-1084s	1080s-1084s	NUM
cet-12553	147	50	,	,	PUNCT
cet-12553	147	51	apr	apr	PROPN
cet-12553	147	52	.	.	PROPN
cet-12553	147	53	2001	2001	NUM
cet-12553	147	54	.	.	PUNCT
cet-12553	148	1	kimura	kimura	PROPN
cet-12553	148	2	s.	s.	PROPN
cet-12553	148	3	,	,	PUNCT
cet-12553	148	4	tung	tung	PROPN
cet-12553	148	5	y.c	y.c	PROPN
cet-12553	148	6	.	.	PROPN
cet-12553	148	7	,	,	PUNCT
cet-12553	148	8	pan	pan	PROPN
cet-12553	148	9	m.h	m.h	PROPN
cet-12553	148	10	.	.	PROPN
cet-12553	148	11	,	,	PUNCT
cet-12553	148	12	su	su	PROPN
cet-12553	148	13	n.w	n.w	PROPN
cet-12553	148	14	.	.	PROPN
cet-12553	148	15	,	,	PUNCT
cet-12553	148	16	la	la	PROPN
cet-12553	148	17	y.j	y.j	PROPN
cet-12553	148	18	.	.	PROPN
cet-12553	148	19	and	and	CCONJ
cet-12553	148	20	cheng	cheng	PROPN
cet-12553	148	21	k.c	k.c	PROPN
cet-12553	148	22	.	.	PROPN
cet-12553	148	23	,	,	PUNCT
cet-12553	148	24	“	"	PUNCT
cet-12553	148	25	black	black	ADJ
cet-12553	148	26	garlic	garlic	NOUN
cet-12553	148	27	:	:	PUNCT
cet-12553	148	28	a	a	DET
cet-12553	148	29	critical	critical	ADJ
cet-12553	148	30	review	review	NOUN
cet-12553	148	31	of	of	ADP
cet-12553	148	32	its	its	PRON
cet-12553	148	33	production	production	NOUN
cet-12553	148	34	,	,	PUNCT
cet-12553	148	35	bioactivity	bioactivity	NOUN
cet-12553	148	36	,	,	PUNCT
cet-12553	148	37	and	and	CCONJ
cet-12553	148	38	application	application	NOUN
cet-12553	148	39	,	,	PUNCT
cet-12553	148	40	”	"	PUNCT
cet-12553	148	41	j.	j.	PROPN
cet-12553	148	42	food	food	PROPN
cet-12553	148	43	drug	drug	PROPN
cet-12553	148	44	anal	anal	PROPN
cet-12553	148	45	.	.	PUNCT
cet-12553	148	46	,	,	PUNCT
cet-12553	148	47	vol	vol	NOUN
cet-12553	148	48	.	.	PROPN
cet-12553	148	49	25	25	NUM
cet-12553	148	50	,	,	PUNCT
cet-12553	148	51	no	no	INTJ
cet-12553	148	52	.	.	NOUN
cet-12553	148	53	1	1	NUM
cet-12553	148	54	,	,	PUNCT
cet-12553	148	55	pp	pp	ADJ
cet-12553	148	56	.	.	PUNCT
cet-12553	149	1	62–70	62–70	NUM
cet-12553	149	2	,	,	PUNCT
cet-12553	149	3	2017	2017	NUM
cet-12553	149	4	.	.	PUNCT
cet-12553	150	1	liu	liu	PROPN
cet-12553	150	2	q.	q.	PROPN
cet-12553	150	3	,	,	PUNCT
cet-12553	150	4	li	li	PROPN
cet-12553	150	5	j.	j.	PROPN
cet-12553	150	6	,	,	PUNCT
cet-12553	150	7	kong	kong	PROPN
cet-12553	150	8	b.	b.	PROPN
cet-12553	150	9	,	,	PUNCT
cet-12553	150	10	li	li	PROPN
cet-12553	150	11	p.	p.	PROPN
cet-12553	150	12	,	,	PUNCT
cet-12553	150	13	and	and	CCONJ
cet-12553	150	14	xia	xia	PROPN
cet-12553	150	15	x.	x.	PROPN
cet-12553	150	16	,	,	PUNCT
cet-12553	150	17	“	"	PUNCT
cet-12553	150	18	physicochemical	physicochemical	ADJ
cet-12553	150	19	and	and	CCONJ
cet-12553	150	20	antioxidant	antioxidant	ADJ
cet-12553	150	21	properties	property	NOUN
cet-12553	150	22	of	of	ADP
cet-12553	150	23	maillard	maillard	NOUN
cet-12553	150	24	reaction	reaction	NOUN
cet-12553	150	25	products	product	NOUN
cet-12553	150	26	formed	form	VERB
cet-12553	150	27	by	by	ADP
cet-12553	150	28	heating	heat	VERB
cet-12553	150	29	whey	whey	PROPN
cet-12553	150	30	protein	protein	NOUN
cet-12553	150	31	isolate	isolate	NOUN
cet-12553	150	32	and	and	CCONJ
cet-12553	150	33	reducing	reduce	VERB
cet-12553	150	34	sugars	sugar	NOUN
cet-12553	150	35	,	,	PUNCT
cet-12553	150	36	”	"	PUNCT
cet-12553	150	37	int	int	NOUN
cet-12553	150	38	.	.	PUNCT
cet-12553	151	1	j.	j.	PROPN
cet-12553	151	2	dairy	dairy	PROPN
cet-12553	151	3	technol	technol	NOUN
cet-12553	151	4	.	.	PUNCT
cet-12553	151	5	,	,	PUNCT
cet-12553	151	6	vol	vol	NOUN
cet-12553	151	7	.	.	PROPN
cet-12553	151	8	67	67	NUM
cet-12553	151	9	,	,	PUNCT
cet-12553	151	10	no	no	INTJ
cet-12553	151	11	.	.	NOUN
cet-12553	151	12	2	2	NUM
cet-12553	151	13	,	,	PUNCT
cet-12553	151	14	pp	pp	ADJ
cet-12553	151	15	.	.	PUNCT
cet-12553	152	1	220	220	NUM
cet-12553	152	2	–	–	PUNCT
cet-12553	152	3	228	228	NUM
cet-12553	152	4	,	,	PUNCT
cet-12553	152	5	2014	2014	NUM
cet-12553	152	6	.	.	PUNCT
cet-12553	153	1	pires	pires	PROPN
cet-12553	153	2	l.	l.	PROPN
cet-12553	153	3	de	de	PROPN
cet-12553	153	4	s.	s.	PROPN
cet-12553	153	5	,	,	PUNCT
cet-12553	153	6	todisco	todisco	PROPN
cet-12553	153	7	k.m	k.m	PROPN
cet-12553	153	8	.	.	PROPN
cet-12553	153	9	,	,	PUNCT
cet-12553	153	10	janzantti	janzantti	PROPN
cet-12553	153	11	n.s	n.s	PROPN
cet-12553	153	12	.	.	PROPN
cet-12553	153	13	,	,	PUNCT
cet-12553	153	14	mauro	mauro	PROPN
cet-12553	153	15	m.	m.	PROPN
cet-12553	153	16	a.	a.	PROPN
cet-12553	153	17	,	,	PUNCT
cet-12553	153	18	“	"	PUNCT
cet-12553	153	19	black	black	ADJ
cet-12553	153	20	garlic	garlic	NOUN
cet-12553	153	21	:	:	PUNCT
cet-12553	153	22	effects	effect	NOUN
cet-12553	153	23	of	of	ADP
cet-12553	153	24	the	the	DET
cet-12553	153	25	processing	processing	NOUN
cet-12553	153	26	on	on	ADP
cet-12553	153	27	the	the	DET
cet-12553	153	28	kinetics	kinetic	NOUN
cet-12553	153	29	of	of	ADP
cet-12553	153	30	browning	browning	NOUN
cet-12553	153	31	and	and	CCONJ
cet-12553	153	32	moisture	moisture	NOUN
cet-12553	153	33	transfer	transfer	NOUN
cet-12553	153	34	and	and	CCONJ
cet-12553	153	35	on	on	ADP
cet-12553	153	36	antioxidant	antioxidant	ADJ
cet-12553	153	37	properties	property	NOUN
cet-12553	153	38	”	"	PUNCT
cet-12553	153	39	,	,	PUNCT
cet-12553	153	40	j	j	PROPN
cet-12553	153	41	food	food	NOUN
cet-12553	153	42	process	process	NOUN
cet-12553	153	43	preserv	preserv	NOUN
cet-12553	153	44	2019	2019	NUM
cet-12553	153	45	;	;	PUNCT
cet-12553	153	46	43	43	NUM
cet-12553	153	47	:	:	PUNCT
cet-12553	153	48	e14133	e14133	NUM
cet-12553	153	49	rivlin	rivlin	PROPN
cet-12553	153	50	r.s	r.s	PROPN
cet-12553	153	51	.	.	PROPN
cet-12553	153	52	,	,	PUNCT
cet-12553	153	53	“	"	PUNCT
cet-12553	153	54	is	be	AUX
cet-12553	153	55	garlic	garlic	ADJ
cet-12553	153	56	alternative	alternative	ADJ
cet-12553	153	57	medicine	medicine	NOUN
cet-12553	153	58	?	?	PUNCT
cet-12553	154	1	,	,	PUNCT
cet-12553	154	2	”	"	PUNCT
cet-12553	154	3	j.	j.	PROPN
cet-12553	154	4	nutr	nutr	PROPN
cet-12553	154	5	.	.	PROPN
cet-12553	154	6	,	,	PUNCT
cet-12553	154	7	vol	vol	NOUN
cet-12553	154	8	.	.	PROPN
cet-12553	154	9	136	136	NUM
cet-12553	154	10	,	,	PUNCT
cet-12553	154	11	no	no	INTJ
cet-12553	154	12	.	.	NOUN
cet-12553	154	13	3	3	NUM
cet-12553	154	14	,	,	PUNCT
cet-12553	154	15	pp	pp	ADJ
cet-12553	154	16	.	.	PUNCT
cet-12553	155	1	713s-715s	713s-715s	NUM
cet-12553	155	2	,	,	PUNCT
cet-12553	155	3	mar	mar	PROPN
cet-12553	155	4	.	.	PROPN
cet-12553	155	5	2006	2006	NUM
cet-12553	155	6	.	.	PUNCT
cet-12553	156	1	rivlin	rivlin	PROPN
cet-12553	156	2	r.s	r.s	PROPN
cet-12553	156	3	.	.	PROPN
cet-12553	156	4	,	,	PUNCT
cet-12553	156	5	budoff	budoff	NOUN
cet-12553	156	6	m.	m.	NOUN
cet-12553	156	7	,	,	PUNCT
cet-12553	156	8	and	and	CCONJ
cet-12553	156	9	amagase	amagase	PROPN
cet-12553	156	10	h.	h.	PROPN
cet-12553	156	11	,	,	PUNCT
cet-12553	156	12	“	"	PUNCT
cet-12553	156	13	significance	significance	NOUN
cet-12553	156	14	of	of	ADP
cet-12553	156	15	garlic	garlic	NOUN
cet-12553	156	16	and	and	CCONJ
cet-12553	156	17	its	its	PRON
cet-12553	156	18	constituents	constituent	NOUN
cet-12553	156	19	in	in	ADP
cet-12553	156	20	cancer	cancer	NOUN
cet-12553	156	21	and	and	CCONJ
cet-12553	156	22	cardiovascular	cardiovascular	ADJ
cet-12553	156	23	disease	disease	NOUN
cet-12553	156	24	,	,	PUNCT
cet-12553	156	25	”	"	PUNCT
cet-12553	156	26	j.	j.	PROPN
cet-12553	156	27	nutr	nutr	PROPN
cet-12553	156	28	.	.	PROPN
cet-12553	156	29	,	,	PUNCT
cet-12553	156	30	vol	vol	NOUN
cet-12553	156	31	.	.	PROPN
cet-12553	156	32	136	136	NUM
cet-12553	156	33	,	,	PUNCT
cet-12553	156	34	no	no	INTJ
cet-12553	156	35	.	.	NOUN
cet-12553	156	36	3	3	NUM
cet-12553	156	37	,	,	PUNCT
cet-12553	156	38	pp	pp	ADJ
cet-12553	156	39	.	.	PUNCT
cet-12553	157	1	v	v	X
cet-12553	157	2	–	–	PUNCT
cet-12553	157	3	v	v	NOUN
cet-12553	157	4	,	,	PUNCT
cet-12553	157	5	mar	mar	PROPN
cet-12553	157	6	.	.	PROPN
cet-12553	157	7	2006	2006	NUM
cet-12553	157	8	.	.	PUNCT
cet-12553	158	1	singleton	singleton	PROPN
cet-12553	158	2	vl	vl	PROPN
cet-12553	158	3	,	,	PUNCT
cet-12553	158	4	orthofer	orthofer	PROPN
cet-12553	158	5	r.	r.	PROPN
cet-12553	158	6	,	,	PUNCT
cet-12553	158	7	“	"	PUNCT
cet-12553	158	8	analysis	analysis	NOUN
cet-12553	158	9	of	of	ADP
cet-12553	158	10	total	total	ADJ
cet-12553	158	11	phenols	phenol	NOUN
cet-12553	158	12	and	and	CCONJ
cet-12553	158	13	other	other	ADJ
cet-12553	158	14	oxidation	oxidation	NOUN
cet-12553	158	15	substrates	substrate	NOUN
cet-12553	158	16	and	and	CCONJ
cet-12553	158	17	antioxidants	antioxidant	NOUN
cet-12553	158	18	by	by	ADP
cet-12553	158	19	means	mean	NOUN
cet-12553	158	20	of	of	ADP
cet-12553	158	21	folin	folin	PROPN
cet-12553	158	22	-	-	PUNCT
cet-12553	158	23	ciocalteu	ciocalteu	PROPN
cet-12553	158	24	reagent	reagent	NOUN
cet-12553	158	25	”	"	PUNCT
cet-12553	158	26	.	.	PUNCT
cet-12553	159	1	in	in	ADP
cet-12553	159	2	:	:	PUNCT
cet-12553	159	3	abelson	abelson	PROPN
cet-12553	159	4	jn	jn	PROPN
cet-12553	159	5	,	,	PUNCT
cet-12553	159	6	simon	simon	PROPN
cet-12553	159	7	mi	mi	PROPN
cet-12553	159	8	,	,	PUNCT
cet-12553	159	9	sies	sie	VERB
cet-12553	159	10	h	h	NOUN
cet-12553	159	11	,	,	PUNCT
cet-12553	159	12	editors	editor	NOUN
cet-12553	159	13	.	.	PUNCT
cet-12553	160	1	methods	method	NOUN
cet-12553	160	2	in	in	ADP
cet-12553	160	3	enzimology	enzimology	NOUN
cet-12553	160	4	,	,	PUNCT
cet-12553	160	5	vol	vol	NOUN
cet-12553	160	6	.	.	PROPN
cet-12553	160	7	299	299	NUM
cet-12553	160	8	.	.	PUNCT
cet-12553	161	1	burlington	burlington	PROPN
cet-12553	161	2	,	,	PUNCT
cet-12553	161	3	ma	ma	PROPN
cet-12553	161	4	,	,	PUNCT
cet-12553	161	5	usa	usa	PROPN
cet-12553	161	6	:	:	PUNCT
cet-12553	161	7	academic	academic	ADJ
cet-12553	161	8	press	press	NOUN
cet-12553	161	9	;	;	PUNCT
cet-12553	161	10	1999	1999	NUM
cet-12553	161	11	.	.	PUNCT
cet-12553	162	1	pp.152–78	pp.152–78	PUNCT
cet-12553	162	2	.	.	PUNCT
cet-12553	163	1	http://dx.doi.org/10.1016/s0076-6879(99)99017-1	http://dx.doi.org/10.1016/s0076-6879(99)99017-1	PROPN
cet-12553	163	2	tattelman	tattelman	PROPN
cet-12553	163	3	e.	e.	PROPN
cet-12553	163	4	,	,	PUNCT
cet-12553	163	5	“	"	PUNCT
cet-12553	163	6	health	health	NOUN
cet-12553	163	7	effects	effect	NOUN
cet-12553	163	8	of	of	ADP
cet-12553	163	9	garlic	garlic	NOUN
cet-12553	163	10	.	.	PUNCT
cet-12553	163	11	,	,	PUNCT
cet-12553	163	12	”	"	PUNCT
cet-12553	163	13	am	be	AUX
cet-12553	163	14	.	.	PUNCT
cet-12553	164	1	fam	fam	PROPN
cet-12553	164	2	.	.	PUNCT
cet-12553	164	3	physician	physician	PROPN
cet-12553	164	4	,	,	PUNCT
cet-12553	164	5	vol	vol	NOUN
cet-12553	164	6	.	.	PROPN
cet-12553	164	7	72	72	NUM
cet-12553	164	8	,	,	PUNCT
cet-12553	164	9	no	no	INTJ
cet-12553	164	10	.	.	NOUN
cet-12553	164	11	1	1	NUM
cet-12553	164	12	,	,	PUNCT
cet-12553	164	13	pp	pp	ADJ
cet-12553	164	14	.	.	PUNCT
cet-12553	165	1	103–6	103–6	NUM
cet-12553	165	2	,	,	PUNCT
cet-12553	165	3	jul	jul	PROPN
cet-12553	165	4	.	.	PROPN
cet-12553	165	5	2005	2005	NUM
cet-12553	165	6	.	.	PUNCT
cet-12553	166	1	toledano	toledano	PROPN
cet-12553	166	2	medina	medina	PROPN
cet-12553	166	3	m.	m.	PROPN
cet-12553	166	4	a.	a.	PROPN
cet-12553	166	5	,	,	PUNCT
cet-12553	166	6	pérez	pérez	NOUN
cet-12553	166	7	-	-	PUNCT
cet-12553	166	8	aparicio	aparicio	PROPN
cet-12553	166	9	j.	j.	PROPN
cet-12553	166	10	,	,	PUNCT
cet-12553	166	11	moreno	moreno	PROPN
cet-12553	166	12	-	-	PUNCT
cet-12553	166	13	rojas	rojas	PROPN
cet-12553	166	14	r.	r.	PROPN
cet-12553	166	15	,	,	PUNCT
cet-12553	166	16	and	and	CCONJ
cet-12553	166	17	merinas	merinas	PROPN
cet-12553	166	18	-	-	PUNCT
cet-12553	166	19	amo	amo	PROPN
cet-12553	166	20	t.	t.	PROPN
cet-12553	166	21	,	,	PUNCT
cet-12553	166	22	“	"	PUNCT
cet-12553	166	23	evolution	evolution	NOUN
cet-12553	166	24	of	of	ADP
cet-12553	166	25	some	some	DET
cet-12553	166	26	physicochemical	physicochemical	ADJ
cet-12553	166	27	and	and	CCONJ
cet-12553	166	28	antioxidant	antioxidant	ADJ
cet-12553	166	29	properties	property	NOUN
cet-12553	166	30	of	of	ADP
cet-12553	166	31	black	black	ADJ
cet-12553	166	32	garlic	garlic	NOUN
cet-12553	166	33	whole	whole	ADJ
cet-12553	166	34	bulbs	bulb	NOUN
cet-12553	166	35	and	and	CCONJ
cet-12553	166	36	peeled	peel	VERB
cet-12553	166	37	cloves	clove	NOUN
cet-12553	166	38	,	,	PUNCT
cet-12553	166	39	”	"	PUNCT
cet-12553	166	40	food	food	NOUN
cet-12553	166	41	chem	chem	NOUN
cet-12553	166	42	.	.	PUNCT
cet-12553	166	43	,	,	PUNCT
cet-12553	166	44	vol	vol	NOUN
cet-12553	166	45	.	.	PROPN
cet-12553	166	46	199	199	NUM
cet-12553	166	47	,	,	PUNCT
cet-12553	166	48	pp	pp	ADJ
cet-12553	166	49	.	.	PUNCT
cet-12553	167	1	135–139	135–139	NUM
cet-12553	167	2	,	,	PUNCT
cet-12553	167	3	2016	2016	NUM
cet-12553	167	4	.	.	PUNCT
cet-12553	168	1	yuan	yuan	PROPN
cet-12553	168	2	h.	h.	PROPN
cet-12553	168	3	,	,	PUNCT
cet-12553	168	4	sun	sun	PROPN
cet-12553	168	5	l.	l.	PROPN
cet-12553	168	6	,	,	PUNCT
cet-12553	168	7	chen	chen	PROPN
cet-12553	168	8	m.	m.	PROPN
cet-12553	168	9	,	,	PUNCT
cet-12553	168	10	and	and	CCONJ
cet-12553	168	11	wang	wang	PROPN
cet-12553	168	12	j.	j.	PROPN
cet-12553	168	13	,	,	PUNCT
cet-12553	168	14	“	"	PUNCT
cet-12553	168	15	the	the	DET
cet-12553	168	16	comparison	comparison	NOUN
cet-12553	168	17	of	of	ADP
cet-12553	168	18	the	the	DET
cet-12553	168	19	contents	content	NOUN
cet-12553	168	20	of	of	ADP
cet-12553	168	21	sugar	sugar	NOUN
cet-12553	168	22	,	,	PUNCT
cet-12553	168	23	amadori	amadori	ADV
cet-12553	168	24	,	,	PUNCT
cet-12553	168	25	and	and	CCONJ
cet-12553	168	26	heyns	heyn	VERB
cet-12553	168	27	compounds	compound	NOUN
cet-12553	168	28	in	in	ADP
cet-12553	168	29	fresh	fresh	ADJ
cet-12553	168	30	and	and	CCONJ
cet-12553	168	31	black	black	ADJ
cet-12553	168	32	garlic	garlic	NOUN
cet-12553	168	33	,	,	PUNCT
cet-12553	168	34	”	"	PUNCT
cet-12553	168	35	j.	j.	PROPN
cet-12553	168	36	food	food	PROPN
cet-12553	168	37	sci	sci	PROPN
cet-12553	168	38	.	.	PROPN
cet-12553	168	39	,	,	PUNCT
cet-12553	168	40	vol	vol	NOUN
cet-12553	168	41	.	.	PROPN
cet-12553	168	42	81	81	NUM
cet-12553	168	43	,	,	PUNCT
cet-12553	168	44	no	no	INTJ
cet-12553	168	45	.	.	NOUN
cet-12553	168	46	7	7	NUM
cet-12553	168	47	,	,	PUNCT
cet-12553	168	48	pp	pp	ADJ
cet-12553	168	49	.	.	PUNCT
cet-12553	169	1	c1662	c1662	NOUN
cet-12553	169	2	–	–	PUNCT
cet-12553	169	3	c1668	c1668	NOUN
cet-12553	169	4	,	,	PUNCT
cet-12553	169	5	2016	2016	NUM
cet-12553	169	6	.	.	PUNCT
cet-12553	170	1	yuan	yuan	PROPN
cet-12553	170	2	h.	h.	PROPN
cet-12553	170	3	,	,	PUNCT
cet-12553	170	4	sun	sun	PROPN
cet-12553	170	5	l.	l.	PROPN
cet-12553	170	6	,	,	PUNCT
cet-12553	170	7	chen	chen	PROPN
cet-12553	170	8	m.	m.	PROPN
cet-12553	170	9	,	,	PUNCT
cet-12553	170	10	and	and	CCONJ
cet-12553	170	11	wang	wang	PROPN
cet-12553	170	12	j.	j.	PROPN
cet-12553	170	13	,	,	PUNCT
cet-12553	170	14	“	"	PUNCT
cet-12553	170	15	an	an	DET
cet-12553	170	16	analysis	analysis	NOUN
cet-12553	170	17	of	of	ADP
cet-12553	170	18	the	the	DET
cet-12553	170	19	changes	change	NOUN
cet-12553	170	20	on	on	ADP
cet-12553	170	21	intermediate	intermediate	ADJ
cet-12553	170	22	products	product	NOUN
cet-12553	170	23	during	during	ADP
cet-12553	170	24	the	the	DET
cet-12553	170	25	thermal	thermal	ADJ
cet-12553	170	26	processing	processing	NOUN
cet-12553	170	27	of	of	ADP
cet-12553	170	28	black	black	ADJ
cet-12553	170	29	garlic	garlic	NOUN
cet-12553	170	30	,	,	PUNCT
cet-12553	170	31	”	"	PUNCT
cet-12553	170	32	food	food	NOUN
cet-12553	170	33	chem	chem	NOUN
cet-12553	170	34	.	.	PUNCT
cet-12553	170	35	,	,	PUNCT
cet-12553	170	36	vol	vol	NOUN
cet-12553	170	37	.	.	PROPN
cet-12553	170	38	239	239	NUM
cet-12553	170	39	,	,	PUNCT
cet-12553	170	40	pp	pp	ADJ
cet-12553	170	41	.	.	PUNCT
cet-12553	171	1	56–61	56–61	NUM
cet-12553	171	2	,	,	PUNCT
cet-12553	171	3	2018	2018	NUM
cet-12553	171	4	.	.	PUNCT
cet-12553	172	1	zhang	zhang	PROPN
cet-12553	172	2	z.	z.	PROPN
cet-12553	172	3	,	,	PUNCT
cet-12553	172	4	lei	lei	PROPN
cet-12553	172	5	m.	m.	NOUN
cet-12553	172	6	,	,	PUNCT
cet-12553	172	7	liu	liu	PROPN
cet-12553	172	8	r.	r.	PROPN
cet-12553	172	9	,	,	PUNCT
cet-12553	172	10	gao	gao	PROPN
cet-12553	172	11	y.	y.	PROPN
cet-12553	172	12	,	,	PUNCT
cet-12553	172	13	xu	xu	PROPN
cet-12553	172	14	m.	m.	PROPN
cet-12553	172	15	and	and	CCONJ
cet-12553	172	16	zhang	zhang	PROPN
cet-12553	172	17	m.	m.	PROPN
cet-12553	172	18	,	,	PUNCT
cet-12553	172	19	“	"	PUNCT
cet-12553	172	20	evaluation	evaluation	NOUN
cet-12553	172	21	of	of	ADP
cet-12553	172	22	alliin	alliin	NOUN
cet-12553	172	23	,	,	PUNCT
cet-12553	172	24	saccharide	saccharide	NOUN
cet-12553	172	25	contents	content	NOUN
cet-12553	172	26	and	and	CCONJ
cet-12553	172	27	antioxidant	antioxidant	ADJ
cet-12553	172	28	activities	activity	NOUN
cet-12553	172	29	of	of	ADP
cet-12553	172	30	black	black	ADJ
cet-12553	172	31	garlic	garlic	NOUN
cet-12553	172	32	during	during	ADP
cet-12553	172	33	thermal	thermal	ADJ
cet-12553	172	34	processing	processing	NOUN
cet-12553	172	35	”	"	PUNCT
cet-12553	172	36	,	,	PUNCT
cet-12553	172	37	journal	journal	NOUN
cet-12553	172	38	of	of	ADP
cet-12553	172	39	food	food	NOUN
cet-12553	172	40	biochemistry	biochemistry	NOUN
cet-12553	172	41	39	39	NUM
cet-12553	172	42	(	(	PUNCT
cet-12553	172	43	2015	2015	NUM
cet-12553	172	44	)	)	PUNCT
cet-12553	172	45	39–47	39–47	NUM
cet-12553	172	46	zhang	zhang	PROPN
cet-12553	172	47	x.	x.	PROPN
cet-12553	172	48	,	,	PUNCT
cet-12553	172	49	li	li	PROPN
cet-12553	172	50	n.	n.	PROPN
cet-12553	172	51	,	,	PUNCT
cet-12553	172	52	lu	lu	PROPN
cet-12553	172	53	x.	x.	PROPN
cet-12553	172	54	,	,	PUNCT
cet-12553	172	55	liu	liu	PROPN
cet-12553	172	56	p.	p.	PROPN
cet-12553	172	57	,	,	PUNCT
cet-12553	172	58	and	and	CCONJ
cet-12553	172	59	qiao	qiao	PROPN
cet-12553	172	60	x.	x.	PROPN
cet-12553	172	61	,	,	PUNCT
cet-12553	172	62	“	"	PUNCT
cet-12553	172	63	effects	effect	NOUN
cet-12553	172	64	of	of	ADP
cet-12553	172	65	temperature	temperature	NOUN
cet-12553	172	66	on	on	ADP
cet-12553	172	67	the	the	DET
cet-12553	172	68	quality	quality	NOUN
cet-12553	172	69	of	of	ADP
cet-12553	172	70	black	black	ADJ
cet-12553	172	71	garlic	garlic	NOUN
cet-12553	172	72	,	,	PUNCT
cet-12553	172	73	”	"	PUNCT
cet-12553	172	74	j.	j.	PROPN
cet-12553	172	75	sci	sci	PROPN
cet-12553	172	76	.	.	PUNCT
cet-12553	172	77	food	food	PROPN
cet-12553	172	78	agric	agric	PROPN
cet-12553	172	79	.	.	PROPN
cet-12553	172	80	,	,	PUNCT
cet-12553	172	81	vol	vol	NOUN
cet-12553	172	82	.	.	PROPN
cet-12553	172	83	96	96	NUM
cet-12553	172	84	,	,	PUNCT
cet-12553	172	85	no	no	INTJ
cet-12553	172	86	.	.	NOUN
cet-12553	172	87	7	7	NUM
cet-12553	172	88	,	,	PUNCT
cet-12553	172	89	pp	pp	ADJ
cet-12553	172	90	.	.	PUNCT
cet-12553	172	91	2366–2372	2366–2372	NUM
cet-12553	172	92	,	,	PUNCT
cet-12553	172	93	2016	2016	NUM
cet-12553	172	94	.	.	PUNCT
cet-12553	173	1	336	336	NUM
cet-12553	173	2	121orefice.pdf	121orefice.pdf	NUM
cet-12553	173	3	black	black	ADJ
cet-12553	173	4	garlic	garlic	NOUN
cet-12553	173	5	:	:	PUNCT
cet-12553	173	6	an	an	DET
cet-12553	173	7	innovative	innovative	ADJ
cet-12553	173	8	additive	additive	NOUN
cet-12553	173	9	for	for	ADP
cet-12553	173	10	food	food	NOUN
cet-12553	173	11	formulations	formulation	NOUN