id	sid	tid	token	lemma	pos
cet-1333	1	1	microsoft	microsoft	PROPN
cet-1333	1	2	word	word	NOUN
cet-1333	1	3	1murphy.docx	1murphy.docx	NUM
cet-1333	1	4	chemical	chemical	NOUN
cet-1333	1	5	engineering	engineering	NOUN
cet-1333	1	6	transactions	transaction	NOUN
cet-1333	1	7	vol	vol	NOUN
cet-1333	1	8	.	.	PROPN
cet-1333	1	9	58	58	NUM
cet-1333	1	10	,	,	PUNCT
cet-1333	1	11	2017	2017	NUM
cet-1333	1	12	a	a	DET
cet-1333	1	13	publication	publication	NOUN
cet-1333	1	14	of	of	ADP
cet-1333	1	15	the	the	DET
cet-1333	1	16	italian	italian	ADJ
cet-1333	1	17	association	association	NOUN
cet-1333	1	18	of	of	ADP
cet-1333	1	19	chemical	chemical	PROPN
cet-1333	1	20	engineering	engineering	NOUN
cet-1333	1	21	online	online	ADV
cet-1333	1	22	at	at	ADP
cet-1333	1	23	www.aidic.it/cet	www.aidic.it/cet	PROPN
cet-1333	1	24	guest	guest	NOUN
cet-1333	1	25	editors	editor	NOUN
cet-1333	1	26	:	:	PUNCT
cet-1333	1	27	remigio	remigio	PROPN
cet-1333	1	28	berruto	berruto	PROPN
cet-1333	1	29	,	,	PUNCT
cet-1333	1	30	pietro	pietro	PROPN
cet-1333	1	31	catania	catania	PROPN
cet-1333	1	32	,	,	PUNCT
cet-1333	1	33	mariangela	mariangela	PROPN
cet-1333	1	34	vallone	vallone	PROPN
cet-1333	1	35	copyright	copyright	PROPN
cet-1333	1	36	©	©	PROPN
cet-1333	1	37	2017	2017	NUM
cet-1333	1	38	,	,	PUNCT
cet-1333	1	39	aidic	aidic	ADJ
cet-1333	1	40	servizi	servizi	PROPN
cet-1333	1	41	s.r.l	s.r.l	PROPN
cet-1333	1	42	.	.	PUNCT
cet-1333	2	1	isbn	isbn	ADJ
cet-1333	2	2	978	978	NUM
cet-1333	2	3	-	-	SYM
cet-1333	2	4	88	88	NUM
cet-1333	2	5	-	-	PUNCT
cet-1333	2	6	95608	95608	NUM
cet-1333	2	7	-	-	PUNCT
cet-1333	2	8	52	52	NUM
cet-1333	2	9	-	-	SYM
cet-1333	2	10	5	5	NUM
cet-1333	2	11	;	;	PUNCT
cet-1333	2	12	issn	issn	PROPN
cet-1333	2	13	2283	2283	NUM
cet-1333	2	14	-	-	SYM
cet-1333	2	15	9216	9216	NUM
cet-1333	2	16	shelf	shelf	NOUN
cet-1333	2	17	-	-	PUNCT
cet-1333	2	18	life	life	NOUN
cet-1333	2	19	and	and	CCONJ
cet-1333	2	20	quality	quality	NOUN
cet-1333	2	21	of	of	ADP
cet-1333	2	22	fresh	fresh	ADJ
cet-1333	2	23	-	-	PUNCT
cet-1333	2	24	cut	cut	NOUN
cet-1333	2	25	peach	peach	NOUN
cet-1333	2	26	cv	cv	PROPN
cet-1333	2	27	‘	'	PUNCT
cet-1333	2	28	ruby	ruby	PROPN
cet-1333	2	29	rich	rich	ADJ
cet-1333	2	30	’	'	PUNCT
cet-1333	2	31	at	at	ADP
cet-1333	2	32	different	different	ADJ
cet-1333	2	33	maturity	maturity	NOUN
cet-1333	2	34	stage	stage	NOUN
cet-1333	2	35	giuseppe	giuseppe	PROPN
cet-1333	2	36	sortinoa	sortinoa	PROPN
cet-1333	2	37	,	,	PUNCT
cet-1333	2	38	alessandra	alessandra	PROPN
cet-1333	2	39	gallottab	gallottab	PROPN
cet-1333	2	40	,	,	PUNCT
cet-1333	2	41	vittorio	vittorio	NOUN
cet-1333	2	42	farinaa	farinaa	NOUN
cet-1333	2	43	,	,	PUNCT
cet-1333	2	44	alessio	alessio	PROPN
cet-1333	2	45	allegraa	allegraa	PROPN
cet-1333	2	46	*	*	PROPN
cet-1333	2	47	adepartment	adepartment	PROPN
cet-1333	2	48	of	of	ADP
cet-1333	2	49	agricultural	agricultural	ADJ
cet-1333	2	50	and	and	CCONJ
cet-1333	2	51	forest	forest	NOUN
cet-1333	2	52	sciences	science	NOUN
cet-1333	2	53	,	,	PUNCT
cet-1333	2	54	university	university	NOUN
cet-1333	2	55	of	of	ADP
cet-1333	2	56	palermo	palermo	PROPN
cet-1333	2	57	,	,	PUNCT
cet-1333	2	58	italy	italy	PROPN
cet-1333	2	59	bdepartment	bdepartment	PROPN
cet-1333	2	60	sciences	sciences	PROPN
cet-1333	2	61	of	of	ADP
cet-1333	2	62	soil	soil	NOUN
cet-1333	2	63	,	,	PUNCT
cet-1333	2	64	plants	plant	NOUN
cet-1333	2	65	and	and	CCONJ
cet-1333	2	66	food	food	NOUN
cet-1333	2	67	(	(	PUNCT
cet-1333	2	68	di.s.s.p.a	di.s.s.p.a	NOUN
cet-1333	2	69	.	.	PUNCT
cet-1333	2	70	)	)	PUNCT
cet-1333	3	1	university	university	NOUN
cet-1333	3	2	of	of	ADP
cet-1333	3	3	bari	bari	NOUN
cet-1333	3	4	,	,	PUNCT
cet-1333	3	5	italy	italy	PROPN
cet-1333	3	6	.	.	PUNCT
cet-1333	4	1	alessio.allegra@unipa.it	alessio.allegra@unipa.it	PROPN
cet-1333	4	2	‘	'	PUNCT
cet-1333	4	3	ruby	ruby	PROPN
cet-1333	4	4	rich	rich	ADJ
cet-1333	4	5	’	'	PUNCT
cet-1333	4	6	is	be	AUX
cet-1333	4	7	a	a	DET
cet-1333	4	8	yellow	yellow	ADJ
cet-1333	4	9	-	-	PUNCT
cet-1333	4	10	flesh	flesh	NOUN
cet-1333	4	11	peach	peach	NOUN
cet-1333	4	12	cultivar	cultivar	NOUN
cet-1333	4	13	that	that	PRON
cet-1333	4	14	ripens	ripen	VERB
cet-1333	4	15	during	during	ADP
cet-1333	4	16	the	the	DET
cet-1333	4	17	last	last	ADJ
cet-1333	4	18	week	week	NOUN
cet-1333	4	19	of	of	ADP
cet-1333	4	20	may	may	PROPN
cet-1333	4	21	and	and	CCONJ
cet-1333	4	22	the	the	DET
cet-1333	4	23	first	first	ADJ
cet-1333	4	24	of	of	ADP
cet-1333	4	25	june	june	PROPN
cet-1333	4	26	.	.	PUNCT
cet-1333	5	1	this	this	DET
cet-1333	5	2	fruit	fruit	NOUN
cet-1333	5	3	is	be	AUX
cet-1333	5	4	characterized	characterize	VERB
cet-1333	5	5	by	by	ADP
cet-1333	5	6	distinct	distinct	ADJ
cet-1333	5	7	colour	colour	NOUN
cet-1333	5	8	and	and	CCONJ
cet-1333	5	9	size	size	NOUN
cet-1333	5	10	,	,	PUNCT
cet-1333	5	11	which	which	PRON
cet-1333	5	12	make	make	VERB
cet-1333	5	13	it	it	PRON
cet-1333	5	14	highly	highly	ADV
cet-1333	5	15	appreciated	appreciate	VERB
cet-1333	5	16	by	by	ADP
cet-1333	5	17	consumers	consumer	NOUN
cet-1333	5	18	,	,	PUNCT
cet-1333	5	19	particularly	particularly	ADV
cet-1333	5	20	,	,	PUNCT
cet-1333	5	21	in	in	ADP
cet-1333	5	22	the	the	DET
cet-1333	5	23	local	local	ADJ
cet-1333	5	24	markets	market	NOUN
cet-1333	5	25	.	.	PUNCT
cet-1333	6	1	however	however	ADV
cet-1333	6	2	,	,	PUNCT
cet-1333	6	3	is	be	AUX
cet-1333	6	4	known	know	VERB
cet-1333	6	5	about	about	ADP
cet-1333	6	6	‘	'	PUNCT
cet-1333	6	7	ruby	ruby	PROPN
cet-1333	6	8	rich	rich	ADJ
cet-1333	6	9	’	'	PUNCT
cet-1333	6	10	minimal	minimal	ADJ
cet-1333	6	11	processing	processing	NOUN
cet-1333	6	12	physiology	physiology	NOUN
cet-1333	6	13	.	.	PUNCT
cet-1333	7	1	the	the	DET
cet-1333	7	2	aim	aim	NOUN
cet-1333	7	3	of	of	ADP
cet-1333	7	4	this	this	DET
cet-1333	7	5	study	study	NOUN
cet-1333	7	6	was	be	AUX
cet-1333	7	7	to	to	PART
cet-1333	7	8	investigate	investigate	VERB
cet-1333	7	9	the	the	DET
cet-1333	7	10	effect	effect	NOUN
cet-1333	7	11	of	of	ADP
cet-1333	7	12	passive	passive	ADJ
cet-1333	7	13	atmosphere	atmosphere	NOUN
cet-1333	7	14	,	,	PUNCT
cet-1333	7	15	during	during	ADP
cet-1333	7	16	12	12	NUM
cet-1333	7	17	d	d	NOUN
cet-1333	7	18	,	,	PUNCT
cet-1333	7	19	on	on	ADP
cet-1333	7	20	shelf	shelf	NOUN
cet-1333	7	21	-	-	PUNCT
cet-1333	7	22	life	life	NOUN
cet-1333	7	23	and	and	CCONJ
cet-1333	7	24	quality	quality	NOUN
cet-1333	7	25	of	of	ADP
cet-1333	7	26	fresh	fresh	ADJ
cet-1333	7	27	cut	cut	NOUN
cet-1333	7	28	peach	peach	NOUN
cet-1333	7	29	fruit	fruit	NOUN
cet-1333	7	30	,	,	PUNCT
cet-1333	7	31	at	at	ADP
cet-1333	7	32	different	different	ADJ
cet-1333	7	33	ripening	ripening	NOUN
cet-1333	7	34	stages	stage	NOUN
cet-1333	7	35	.	.	PUNCT
cet-1333	8	1	‘	'	PUNCT
cet-1333	8	2	ruby	ruby	PROPN
cet-1333	8	3	rich	rich	ADJ
cet-1333	8	4	’	'	PUNCT
cet-1333	8	5	peach	peach	NOUN
cet-1333	8	6	fruits	fruit	NOUN
cet-1333	8	7	were	be	AUX
cet-1333	8	8	picked	pick	VERB
cet-1333	8	9	at	at	ADP
cet-1333	8	10	mature	mature	ADJ
cet-1333	8	11	-	-	PUNCT
cet-1333	8	12	green	green	ADJ
cet-1333	8	13	stage	stage	NOUN
cet-1333	8	14	(	(	PUNCT
cet-1333	8	15	mg	mg	PROPN
cet-1333	8	16	)	)	PUNCT
cet-1333	8	17	(	(	PUNCT
cet-1333	8	18	55.0	55.0	NUM
cet-1333	8	19	±	±	NUM
cet-1333	8	20	0.5	0.5	NUM
cet-1333	8	21	n	n	CCONJ
cet-1333	8	22	)	)	PUNCT
cet-1333	8	23	,	,	PUNCT
cet-1333	8	24	and	and	CCONJ
cet-1333	8	25	ripe	ripe	ADJ
cet-1333	8	26	stage	stage	NOUN
cet-1333	8	27	(	(	PUNCT
cet-1333	8	28	rp	rp	NOUN
cet-1333	8	29	)	)	PUNCT
cet-1333	8	30	(	(	PUNCT
cet-1333	8	31	35.7	35.7	NUM
cet-1333	8	32	±	±	NUM
cet-1333	8	33	0.7	0.7	NUM
cet-1333	8	34	n	n	CCONJ
cet-1333	8	35	)	)	PUNCT
cet-1333	8	36	determined	determine	VERB
cet-1333	8	37	by	by	ADP
cet-1333	8	38	flesh	flesh	NOUN
cet-1333	8	39	firmness	firmness	NOUN
cet-1333	8	40	.	.	PUNCT
cet-1333	9	1	fruits	fruit	NOUN
cet-1333	9	2	were	be	AUX
cet-1333	9	3	washed	wash	VERB
cet-1333	9	4	,	,	PUNCT
cet-1333	9	5	peeled	peel	VERB
cet-1333	9	6	,	,	PUNCT
cet-1333	9	7	sliced	slice	VERB
cet-1333	9	8	and	and	CCONJ
cet-1333	9	9	stored	store	VERB
cet-1333	9	10	for	for	ADP
cet-1333	9	11	0	0	NUM
cet-1333	9	12	,	,	PUNCT
cet-1333	9	13	3	3	NUM
cet-1333	9	14	,	,	PUNCT
cet-1333	9	15	5	5	NUM
cet-1333	9	16	,	,	PUNCT
cet-1333	9	17	7	7	NUM
cet-1333	9	18	and	and	CCONJ
cet-1333	9	19	12	12	NUM
cet-1333	9	20	days	day	NOUN
cet-1333	9	21	after	after	ADP
cet-1333	9	22	cut	cut	NOUN
cet-1333	9	23	,	,	PUNCT
cet-1333	9	24	six	six	NUM
cet-1333	9	25	replications	replication	NOUN
cet-1333	9	26	were	be	AUX
cet-1333	9	27	used	use	VERB
cet-1333	9	28	for	for	ADP
cet-1333	9	29	each	each	DET
cet-1333	9	30	storage	storage	NOUN
cet-1333	9	31	time	time	NOUN
cet-1333	9	32	.	.	PUNCT
cet-1333	10	1	scores	score	NOUN
cet-1333	10	2	of	of	ADP
cet-1333	10	3	appearance	appearance	NOUN
cet-1333	10	4	and	and	CCONJ
cet-1333	10	5	firmness	firmness	NOUN
cet-1333	10	6	,	,	PUNCT
cet-1333	10	7	weight	weight	NOUN
cet-1333	10	8	,	,	PUNCT
cet-1333	10	9	colour	colour	NOUN
cet-1333	10	10	,	,	PUNCT
cet-1333	10	11	respiration	respiration	NOUN
cet-1333	10	12	rate	rate	NOUN
cet-1333	10	13	,	,	PUNCT
cet-1333	10	14	soluble	soluble	ADJ
cet-1333	10	15	solids	solid	NOUN
cet-1333	10	16	total	total	NOUN
cet-1333	10	17	,	,	PUNCT
cet-1333	10	18	ascorbic	ascorbic	NOUN
cet-1333	10	19	acid	acid	NOUN
cet-1333	10	20	and	and	CCONJ
cet-1333	10	21	phenols	phenol	NOUN
cet-1333	10	22	were	be	AUX
cet-1333	10	23	observed	observe	VERB
cet-1333	10	24	.	.	PUNCT
cet-1333	11	1	significant	significant	ADJ
cet-1333	11	2	differences	difference	NOUN
cet-1333	11	3	occurred	occur	VERB
cet-1333	11	4	on	on	ADP
cet-1333	11	5	mg	mg	PROPN
cet-1333	11	6	treatment	treatment	NOUN
cet-1333	11	7	in	in	ADP
cet-1333	11	8	terms	term	NOUN
cet-1333	11	9	of	of	ADP
cet-1333	11	10	visual	visual	ADJ
cet-1333	11	11	quality	quality	NOUN
cet-1333	11	12	,	,	PUNCT
cet-1333	11	13	flesh	flesh	NOUN
cet-1333	11	14	firmness	firmness	NOUN
cet-1333	11	15	,	,	PUNCT
cet-1333	11	16	polyphenols	polyphenol	NOUN
cet-1333	11	17	and	and	CCONJ
cet-1333	11	18	ascorbic	ascorbic	NOUN
cet-1333	11	19	acid	acid	NOUN
cet-1333	11	20	.	.	PUNCT
cet-1333	12	1	results	result	NOUN
cet-1333	12	2	shows	show	VERB
cet-1333	12	3	that	that	SCONJ
cet-1333	12	4	peach	peach	NOUN
cet-1333	12	5	slices	slice	NOUN
cet-1333	12	6	(	(	PUNCT
cet-1333	12	7	rp	rp	NOUN
cet-1333	12	8	)	)	PUNCT
cet-1333	12	9	maintain	maintain	VERB
cet-1333	12	10	the	the	DET
cet-1333	12	11	shelf	shelf	NOUN
cet-1333	12	12	life	life	NOUN
cet-1333	12	13	condition	condition	NOUN
cet-1333	12	14	for	for	ADP
cet-1333	12	15	5	5	NUM
cet-1333	12	16	d.	d.	NOUN
cet-1333	12	17	at	at	ADP
cet-1333	12	18	5	5	NUM
cet-1333	12	19	°	°	ADP
cet-1333	12	20	c	c	NOUN
cet-1333	12	21	with	with	ADP
cet-1333	12	22	the	the	DET
cet-1333	12	23	best	good	ADJ
cet-1333	12	24	results	result	NOUN
cet-1333	12	25	in	in	ADP
cet-1333	12	26	terms	term	NOUN
cet-1333	12	27	of	of	ADP
cet-1333	12	28	solid	solid	ADJ
cet-1333	12	29	soluble	soluble	ADJ
cet-1333	12	30	content	content	NOUN
cet-1333	12	31	and	and	CCONJ
cet-1333	12	32	flavour	flavour	ADJ
cet-1333	12	33	.	.	PUNCT
cet-1333	13	1	1	1	X
cet-1333	13	2	.	.	X
cet-1333	13	3	introduction	introduction	NOUN
cet-1333	13	4	sensory	sensory	ADJ
cet-1333	13	5	quality	quality	NOUN
cet-1333	13	6	,	,	PUNCT
cet-1333	13	7	in	in	ADP
cet-1333	13	8	the	the	DET
cet-1333	13	9	broadest	broad	ADJ
cet-1333	13	10	sense	sense	NOUN
cet-1333	13	11	,	,	PUNCT
cet-1333	13	12	e.g.	e.g.	ADV
cet-1333	13	13	flavour	flavour	ADJ
cet-1333	13	14	,	,	PUNCT
cet-1333	13	15	taste	taste	NOUN
cet-1333	13	16	,	,	PUNCT
cet-1333	13	17	texture	texture	NOUN
cet-1333	13	18	etc	etc	X
cet-1333	13	19	.	.	X
cet-1333	13	20	,	,	PUNCT
cet-1333	13	21	is	be	AUX
cet-1333	13	22	one	one	NUM
cet-1333	13	23	of	of	ADP
cet-1333	13	24	the	the	DET
cet-1333	13	25	primary	primary	ADJ
cet-1333	13	26	reasons	reason	NOUN
cet-1333	13	27	consumers	consumer	NOUN
cet-1333	13	28	purchase	purchase	VERB
cet-1333	13	29	peach	peach	NOUN
cet-1333	13	30	fruit	fruit	NOUN
cet-1333	13	31	,	,	PUNCT
cet-1333	13	32	and	and	CCONJ
cet-1333	13	33	the	the	DET
cet-1333	13	34	development	development	NOUN
cet-1333	13	35	of	of	ADP
cet-1333	13	36	knowledge	knowledge	NOUN
cet-1333	13	37	to	to	PART
cet-1333	13	38	evaluate	evaluate	VERB
cet-1333	13	39	eating	eat	VERB
cet-1333	13	40	quality	quality	NOUN
cet-1333	13	41	has	have	AUX
cet-1333	13	42	become	become	VERB
cet-1333	13	43	an	an	DET
cet-1333	13	44	important	important	ADJ
cet-1333	13	45	focus	focus	NOUN
cet-1333	13	46	for	for	ADP
cet-1333	13	47	postharvest	postharvest	ADJ
cet-1333	13	48	biologists	biologist	NOUN
cet-1333	13	49	and	and	CCONJ
cet-1333	13	50	technologists	technologist	NOUN
cet-1333	13	51	.	.	PUNCT
cet-1333	14	1	the	the	DET
cet-1333	14	2	achievement	achievement	NOUN
cet-1333	14	3	of	of	ADP
cet-1333	14	4	overall	overall	ADJ
cet-1333	14	5	quality	quality	NOUN
cet-1333	14	6	in	in	ADP
cet-1333	14	7	peach	peach	NOUN
cet-1333	14	8	fruit	fruit	NOUN
cet-1333	14	9	exhibits	exhibit	VERB
cet-1333	14	10	several	several	ADJ
cet-1333	14	11	peculiarities	peculiarity	NOUN
cet-1333	14	12	,	,	PUNCT
cet-1333	14	13	and	and	CCONJ
cet-1333	14	14	there	there	PRON
cet-1333	14	15	is	be	VERB
cet-1333	14	16	a	a	DET
cet-1333	14	17	close	close	ADJ
cet-1333	14	18	link	link	NOUN
cet-1333	14	19	between	between	ADP
cet-1333	14	20	‘	'	PUNCT
cet-1333	14	21	on	on	ADP
cet-1333	14	22	-	-	PUNCT
cet-1333	14	23	tree	tree	NOUN
cet-1333	14	24	physiological	physiological	ADJ
cet-1333	14	25	maturity	maturity	NOUN
cet-1333	14	26	’	'	PUNCT
cet-1333	14	27	and	and	CCONJ
cet-1333	14	28	postharvest	postharvest	ADJ
cet-1333	14	29	performance	performance	NOUN
cet-1333	14	30	.	.	PUNCT
cet-1333	15	1	in	in	ADP
cet-1333	15	2	the	the	DET
cet-1333	15	3	last	last	ADJ
cet-1333	15	4	decade	decade	NOUN
cet-1333	15	5	,	,	PUNCT
cet-1333	15	6	minimally	minimally	ADV
cet-1333	15	7	processed	process	VERB
cet-1333	15	8	products	product	NOUN
cet-1333	15	9	became	become	VERB
cet-1333	15	10	largely	largely	ADV
cet-1333	15	11	popular	popular	ADJ
cet-1333	15	12	among	among	ADP
cet-1333	15	13	consumers	consumer	NOUN
cet-1333	15	14	,	,	PUNCT
cet-1333	15	15	demanding	demand	VERB
cet-1333	15	16	ready	ready	ADJ
cet-1333	15	17	-	-	PUNCT
cet-1333	15	18	to	to	PART
cet-1333	15	19	-	-	PUNCT
cet-1333	15	20	eat	eat	VERB
cet-1333	15	21	fruits	fruit	NOUN
cet-1333	15	22	and	and	CCONJ
cet-1333	15	23	healthy	healthy	ADJ
cet-1333	15	24	food	food	NOUN
cet-1333	15	25	with	with	ADP
cet-1333	15	26	functional	functional	ADJ
cet-1333	15	27	compounds	compound	NOUN
cet-1333	15	28	.	.	PUNCT
cet-1333	16	1	therefore	therefore	ADV
cet-1333	16	2	,	,	PUNCT
cet-1333	16	3	new	new	ADJ
cet-1333	16	4	products	product	NOUN
cet-1333	16	5	and	and	CCONJ
cet-1333	16	6	technologies	technology	NOUN
cet-1333	16	7	,	,	PUNCT
cet-1333	16	8	such	such	ADJ
cet-1333	16	9	as	as	ADP
cet-1333	16	10	uv	uv	NOUN
cet-1333	16	11	-	-	PUNCT
cet-1333	16	12	c	c	NOUN
cet-1333	16	13	irradiation	irradiation	NOUN
cet-1333	16	14	,	,	PUNCT
cet-1333	16	15	edible	edible	ADJ
cet-1333	16	16	coatings	coating	NOUN
cet-1333	16	17	,	,	PUNCT
cet-1333	16	18	active	active	ADJ
cet-1333	16	19	packaging	packaging	NOUN
cet-1333	16	20	,	,	PUNCT
cet-1333	16	21	etc	etc	X
cet-1333	16	22	.	.	X
cet-1333	16	23	(	(	PUNCT
cet-1333	16	24	sortino	sortino	NOUN
cet-1333	16	25	et	et	PROPN
cet-1333	16	26	al	al	PROPN
cet-1333	16	27	.	.	PROPN
cet-1333	16	28	,	,	PUNCT
cet-1333	16	29	2015	2015	NUM
cet-1333	16	30	)	)	PUNCT
cet-1333	16	31	,	,	PUNCT
cet-1333	16	32	can	can	AUX
cet-1333	16	33	make	make	VERB
cet-1333	16	34	the	the	DET
cet-1333	16	35	industrial	industrial	ADJ
cet-1333	16	36	optimisation	optimisation	NOUN
cet-1333	16	37	of	of	ADP
cet-1333	16	38	fresh	fresh	ADJ
cet-1333	16	39	-	-	PUNCT
cet-1333	16	40	cut	cut	NOUN
cet-1333	16	41	processing	processing	NOUN
cet-1333	16	42	easier	easy	ADJ
cet-1333	16	43	(	(	PUNCT
cet-1333	16	44	gonzales	gonzales	PROPN
cet-1333	16	45	-	-	PUNCT
cet-1333	16	46	aguilar	aguilar	PROPN
cet-1333	16	47	et	et	PROPN
cet-1333	16	48	al	al	PROPN
cet-1333	16	49	.	.	PROPN
cet-1333	16	50	,	,	PUNCT
cet-1333	16	51	2007	2007	NUM
cet-1333	16	52	)	)	PUNCT
cet-1333	16	53	.	.	PUNCT
cet-1333	17	1	visual	visual	ADJ
cet-1333	17	2	quality	quality	NOUN
cet-1333	17	3	is	be	AUX
cet-1333	17	4	one	one	NUM
cet-1333	17	5	of	of	ADP
cet-1333	17	6	the	the	DET
cet-1333	17	7	most	most	ADV
cet-1333	17	8	important	important	ADJ
cet-1333	17	9	quality	quality	NOUN
cet-1333	17	10	parameters	parameter	NOUN
cet-1333	17	11	,	,	PUNCT
cet-1333	17	12	according	accord	VERB
cet-1333	17	13	to	to	ADP
cet-1333	17	14	the	the	DET
cet-1333	17	15	consumers	consumer	NOUN
cet-1333	17	16	,	,	PUNCT
cet-1333	17	17	and	and	CCONJ
cet-1333	17	18	this	this	PRON
cet-1333	17	19	is	be	AUX
cet-1333	17	20	,	,	PUNCT
cet-1333	17	21	often	often	ADV
cet-1333	17	22	,	,	PUNCT
cet-1333	17	23	altered	alter	VERB
cet-1333	17	24	by	by	ADP
cet-1333	17	25	fruit	fruit	NOUN
cet-1333	17	26	browning	browning	NOUN
cet-1333	17	27	,	,	PUNCT
cet-1333	17	28	dehydration	dehydration	NOUN
cet-1333	17	29	and	and	CCONJ
cet-1333	17	30	decay	decay	NOUN
cet-1333	17	31	.	.	PUNCT
cet-1333	18	1	when	when	SCONJ
cet-1333	18	2	fruit	fruit	NOUN
cet-1333	18	3	comes	come	VERB
cet-1333	18	4	to	to	ADP
cet-1333	18	5	browning	browning	NOUN
cet-1333	18	6	,	,	PUNCT
cet-1333	18	7	the	the	DET
cet-1333	18	8	enzyme	enzyme	NOUN
cet-1333	18	9	polyphenol	polyphenol	NOUN
cet-1333	18	10	oxidase	oxidase	NOUN
cet-1333	18	11	(	(	PUNCT
cet-1333	18	12	ppo	ppo	PROPN
cet-1333	18	13	)	)	PUNCT
cet-1333	18	14	(	(	PUNCT
cet-1333	18	15	liqin	liqin	NOUN
cet-1333	18	16	et	et	PROPN
cet-1333	18	17	al	al	PROPN
cet-1333	18	18	.	.	PROPN
cet-1333	18	19	,	,	PUNCT
cet-1333	18	20	2009	2009	NUM
cet-1333	18	21	)	)	PUNCT
cet-1333	18	22	and	and	CCONJ
cet-1333	18	23	the	the	DET
cet-1333	18	24	phenol	phenol	NOUN
cet-1333	18	25	content	content	NOUN
cet-1333	18	26	are	be	AUX
cet-1333	18	27	important	important	ADJ
cet-1333	18	28	aspects	aspect	NOUN
cet-1333	18	29	to	to	PART
cet-1333	18	30	take	take	VERB
cet-1333	18	31	into	into	ADP
cet-1333	18	32	accounts	account	NOUN
cet-1333	18	33	(	(	PUNCT
cet-1333	18	34	oms	om	NOUN
cet-1333	18	35	-	-	PUNCT
cet-1333	18	36	oliu	oliu	NOUN
cet-1333	18	37	et	et	PROPN
cet-1333	18	38	al	al	PROPN
cet-1333	18	39	.	.	PROPN
cet-1333	18	40	,	,	PUNCT
cet-1333	18	41	2010	2010	NUM
cet-1333	18	42	)	)	PUNCT
cet-1333	18	43	.	.	PUNCT
cet-1333	19	1	peach	peach	NOUN
cet-1333	19	2	and	and	CCONJ
cet-1333	19	3	nectarines	nectarine	NOUN
cet-1333	19	4	are	be	AUX
cet-1333	19	5	suitable	suitable	ADJ
cet-1333	19	6	fruits	fruit	NOUN
cet-1333	19	7	for	for	ADP
cet-1333	19	8	fresh	fresh	ADJ
cet-1333	19	9	-	-	PUNCT
cet-1333	19	10	cut	cut	NOUN
cet-1333	19	11	processing	processing	NOUN
cet-1333	19	12	(	(	PUNCT
cet-1333	19	13	buesa	buesa	NOUN
cet-1333	19	14	et	et	PROPN
cet-1333	19	15	al	al	PROPN
cet-1333	19	16	.	.	PROPN
cet-1333	19	17	,	,	PUNCT
cet-1333	19	18	2011	2011	NUM
cet-1333	19	19	;	;	PUNCT
cet-1333	19	20	allegra	allegra	PROPN
cet-1333	19	21	et	et	PROPN
cet-1333	19	22	al	al	PROPN
cet-1333	19	23	.	.	PROPN
cet-1333	19	24	,	,	PUNCT
cet-1333	19	25	2015a	2015a	NUM
cet-1333	19	26	)	)	PUNCT
cet-1333	19	27	.	.	PUNCT
cet-1333	20	1	the	the	DET
cet-1333	20	2	shelf	shelf	NOUN
cet-1333	20	3	life	life	NOUN
cet-1333	20	4	of	of	ADP
cet-1333	20	5	fresh	fresh	ADJ
cet-1333	20	6	-	-	PUNCT
cet-1333	20	7	cut	cut	NOUN
cet-1333	20	8	peaches	peach	NOUN
cet-1333	20	9	may	may	AUX
cet-1333	20	10	last	last	VERB
cet-1333	20	11	from	from	ADP
cet-1333	20	12	3	3	NUM
cet-1333	20	13	to	to	PART
cet-1333	20	14	9	9	NUM
cet-1333	20	15	days	day	NOUN
cet-1333	20	16	(	(	PUNCT
cet-1333	20	17	fuentes	fuentes	PROPN
cet-1333	20	18	-	-	PUNCT
cet-1333	20	19	perez	perez	PROPN
cet-1333	20	20	et	et	PROPN
cet-1333	20	21	al	al	PROPN
cet-1333	20	22	.	.	PROPN
cet-1333	20	23	,	,	PUNCT
cet-1333	20	24	2014	2014	NUM
cet-1333	20	25	)	)	PUNCT
cet-1333	20	26	because	because	SCONJ
cet-1333	20	27	of	of	ADP
cet-1333	20	28	their	their	PRON
cet-1333	20	29	differences	difference	NOUN
cet-1333	20	30	in	in	ADP
cet-1333	20	31	terms	term	NOUN
cet-1333	20	32	of	of	ADP
cet-1333	20	33	flesh	flesh	NOUN
cet-1333	20	34	softening	softening	NOUN
cet-1333	20	35	,	,	PUNCT
cet-1333	20	36	aroma	aroma	NOUN
cet-1333	20	37	and	and	CCONJ
cet-1333	20	38	appearance	appearance	NOUN
cet-1333	20	39	.	.	PUNCT
cet-1333	21	1	the	the	DET
cet-1333	21	2	processing	processing	NOUN
cet-1333	21	3	protocols	protocol	NOUN
cet-1333	21	4	include	include	VERB
cet-1333	21	5	always	always	ADV
cet-1333	21	6	:	:	PUNCT
cet-1333	21	7	selection	selection	NOUN
cet-1333	21	8	of	of	ADP
cet-1333	21	9	fruit	fruit	NOUN
cet-1333	21	10	with	with	ADP
cet-1333	21	11	firmness	firmness	NOUN
cet-1333	21	12	ranging	range	VERB
cet-1333	21	13	between	between	ADP
cet-1333	21	14	35	35	NUM
cet-1333	21	15	and	and	CCONJ
cet-1333	21	16	50	50	NUM
cet-1333	21	17	n	n	NOUN
cet-1333	21	18	(	(	PUNCT
cet-1333	21	19	gorny	gorny	NOUN
cet-1333	21	20	et	et	PROPN
cet-1333	21	21	al	al	PROPN
cet-1333	21	22	.	.	PROPN
cet-1333	21	23	,	,	PUNCT
cet-1333	21	24	1999	1999	NUM
cet-1333	21	25	)	)	PUNCT
cet-1333	21	26	;	;	PUNCT
cet-1333	21	27	pre	pre	ADJ
cet-1333	21	28	-	-	NOUN
cet-1333	21	29	storage	storage	NOUN
cet-1333	21	30	at	at	ADP
cet-1333	21	31	low	low	ADJ
cet-1333	21	32	temperature	temperature	NOUN
cet-1333	21	33	for	for	ADP
cet-1333	21	34	12	12	NUM
cet-1333	21	35	-	-	SYM
cet-1333	21	36	24	24	NUM
cet-1333	21	37	hours	hour	NOUN
cet-1333	21	38	;	;	PUNCT
cet-1333	21	39	cleaning	clean	VERB
cet-1333	21	40	;	;	PUNCT
cet-1333	21	41	drying	dry	VERB
cet-1333	21	42	;	;	PUNCT
cet-1333	21	43	cutting	cut	VERB
cet-1333	21	44	into	into	ADP
cet-1333	21	45	slices	slice	NOUN
cet-1333	21	46	;	;	PUNCT
cet-1333	21	47	chemical	chemical	NOUN
cet-1333	21	48	or	or	CCONJ
cet-1333	21	49	physical	physical	ADJ
cet-1333	21	50	treatments	treatment	NOUN
cet-1333	21	51	;	;	PUNCT
cet-1333	21	52	packaging	packaging	NOUN
cet-1333	21	53	;	;	PUNCT
cet-1333	21	54	storage	storage	NOUN
cet-1333	21	55	at	at	ADP
cet-1333	21	56	4	4	NUM
cet-1333	21	57	-	-	SYM
cet-1333	21	58	5	5	NUM
cet-1333	21	59	°	°	NOUN
cet-1333	21	60	c	c	NOUN
cet-1333	21	61	.	.	PUNCT
cet-1333	22	1	peach	peach	PROPN
cet-1333	22	2	cv	cv	PROPN
cet-1333	22	3	‘	'	PUNCT
cet-1333	22	4	ruby	ruby	PROPN
cet-1333	22	5	rich	rich	ADJ
cet-1333	22	6	®	®	NOUN
cet-1333	22	7	(	(	PUNCT
cet-1333	22	8	prunus	prunus	NOUN
cet-1333	22	9	persica	persica	PROPN
cet-1333	22	10	l.	l.	PROPN
cet-1333	22	11	batsch	batsch	PROPN
cet-1333	22	12	)	)	PUNCT
cet-1333	22	13	,	,	PUNCT
cet-1333	22	14	is	be	AUX
cet-1333	22	15	melting	melt	VERB
cet-1333	22	16	peach	peach	NOUN
cet-1333	22	17	with	with	ADP
cet-1333	22	18	100	100	NUM
cet-1333	22	19	%	%	NOUN
cet-1333	22	20	intense	intense	ADJ
cet-1333	22	21	redskin	redskin	NOUN
cet-1333	22	22	and	and	CCONJ
cet-1333	22	23	a	a	DET
cet-1333	22	24	yellow	yellow	ADJ
cet-1333	22	25	melting	melting	NOUN
cet-1333	22	26	flesh	flesh	NOUN
cet-1333	22	27	with	with	ADP
cet-1333	22	28	sub	sub	ADJ
cet-1333	22	29	-	-	ADJ
cet-1333	22	30	acid	acid	ADJ
cet-1333	22	31	flavor	flavor	NOUN
cet-1333	22	32	.	.	PUNCT
cet-1333	23	1	the	the	DET
cet-1333	23	2	objective	objective	NOUN
cet-1333	23	3	of	of	ADP
cet-1333	23	4	this	this	DET
cet-1333	23	5	work	work	NOUN
cet-1333	23	6	is	be	AUX
cet-1333	23	7	to	to	PART
cet-1333	23	8	investigate	investigate	VERB
cet-1333	23	9	the	the	DET
cet-1333	23	10	effect	effect	NOUN
cet-1333	23	11	of	of	ADP
cet-1333	23	12	cutting	cut	VERB
cet-1333	23	13	on	on	ADP
cet-1333	23	14	peach	peach	PROPN
cet-1333	23	15	cv	cv	PROPN
cet-1333	23	16	‘	'	PUNCT
cet-1333	23	17	ruby	ruby	PROPN
cet-1333	23	18	rich	rich	ADJ
cet-1333	23	19	’	'	PUNCT
cet-1333	23	20	during	during	ADP
cet-1333	23	21	12	12	NUM
cet-1333	23	22	days	day	NOUN
cet-1333	23	23	at	at	ADP
cet-1333	23	24	different	different	ADJ
cet-1333	23	25	ripening	ripening	NOUN
cet-1333	23	26	stages	stage	NOUN
cet-1333	23	27	:	:	PUNCT
cet-1333	23	28	mature	mature	ADJ
cet-1333	23	29	-	-	PUNCT
cet-1333	23	30	green	green	ADJ
cet-1333	23	31	stage	stage	NOUN
cet-1333	23	32	(	(	PUNCT
cet-1333	23	33	mg	mg	PROPN
cet-1333	23	34	)	)	PUNCT
cet-1333	23	35	(	(	PUNCT
cet-1333	23	36	55.0	55.0	NUM
cet-1333	23	37	±	±	NUM
cet-1333	23	38	0.5	0.5	NUM
cet-1333	23	39	n	n	CCONJ
cet-1333	23	40	)	)	PUNCT
cet-1333	23	41	,	,	PUNCT
cet-1333	23	42	and	and	CCONJ
cet-1333	23	43	ripe	ripe	ADJ
cet-1333	23	44	stage	stage	NOUN
cet-1333	23	45	(	(	PUNCT
cet-1333	23	46	rp	rp	NOUN
cet-1333	23	47	)	)	PUNCT
cet-1333	23	48	(	(	PUNCT
cet-1333	23	49	35.7	35.7	NUM
cet-1333	23	50	±	±	NUM
cet-1333	23	51	0.7	0.7	NUM
cet-1333	23	52	n	n	CCONJ
cet-1333	23	53	)	)	PUNCT
cet-1333	23	54	.	.	PUNCT
cet-1333	24	1	2	2	X
cet-1333	24	2	.	.	X
cet-1333	24	3	materials	material	NOUN
cet-1333	24	4	and	and	CCONJ
cet-1333	24	5	methods	method	NOUN
cet-1333	24	6	this	this	DET
cet-1333	24	7	study	study	NOUN
cet-1333	24	8	was	be	AUX
cet-1333	24	9	conducted	conduct	VERB
cet-1333	24	10	during	during	ADP
cet-1333	24	11	the	the	DET
cet-1333	24	12	summer	summer	NOUN
cet-1333	24	13	season	season	NOUN
cet-1333	24	14	in	in	ADP
cet-1333	24	15	2015	2015	NUM
cet-1333	24	16	,	,	PUNCT
cet-1333	24	17	on	on	ADP
cet-1333	24	18	‘	'	PUNCT
cet-1333	24	19	ruby	ruby	PROPN
cet-1333	24	20	rich	rich	ADJ
cet-1333	24	21	®	®	NOUN
cet-1333	24	22	’	'	PUNCT
cet-1333	24	23	harvested	harvest	VERB
cet-1333	24	24	from	from	ADP
cet-1333	24	25	12	12	NUM
cet-1333	24	26	trees	tree	NOUN
cet-1333	24	27	,	,	PUNCT
cet-1333	24	28	grafted	graft	VERB
cet-1333	24	29	on	on	ADP
cet-1333	24	30	gf	gf	PROPN
cet-1333	24	31	677	677	NUM
cet-1333	24	32	(	(	PUNCT
cet-1333	24	33	prunus	prunus	NOUN
cet-1333	24	34	persica	persica	NOUN
cet-1333	24	35	x	x	PUNCT
cet-1333	24	36	prunus	prunus	NOUN
cet-1333	24	37	amygdalus	amygdalus	ADJ
cet-1333	24	38	)	)	PUNCT
cet-1333	24	39	rootstock	rootstock	NOUN
cet-1333	24	40	,	,	PUNCT
cet-1333	24	41	grown	grow	VERB
cet-1333	24	42	in	in	ADP
cet-1333	24	43	a	a	DET
cet-1333	24	44	commercial	commercial	ADJ
cet-1333	24	45	orchard	orchard	NOUN
cet-1333	24	46	located	locate	VERB
cet-1333	24	47	in	in	ADP
cet-1333	24	48	doi	doi	NOUN
cet-1333	24	49	:	:	PUNCT
cet-1333	24	50	10.3303	10.3303	NUM
cet-1333	24	51	/	/	SYM
cet-1333	24	52	cet1758069	cet1758069	NOUN
cet-1333	24	53	please	please	INTJ
cet-1333	24	54	cite	cite	VERB
cet-1333	24	55	this	this	DET
cet-1333	24	56	article	article	NOUN
cet-1333	24	57	as	as	ADP
cet-1333	24	58	:	:	PUNCT
cet-1333	24	59	sortino	sortino	PROPN
cet-1333	24	60	g.	g.	PROPN
cet-1333	24	61	,	,	PUNCT
cet-1333	24	62	gallotta	gallotta	ADJ
cet-1333	24	63	a.	a.	NOUN
cet-1333	24	64	,	,	PUNCT
cet-1333	24	65	farina	farina	PROPN
cet-1333	24	66	v.	v.	PROPN
cet-1333	24	67	,	,	PUNCT
cet-1333	24	68	allegra	allegra	PROPN
cet-1333	24	69	a.	a.	NOUN
cet-1333	24	70	,	,	PUNCT
cet-1333	24	71	2017	2017	NUM
cet-1333	24	72	,	,	PUNCT
cet-1333	24	73	shelf	shelf	NOUN
cet-1333	24	74	-	-	PUNCT
cet-1333	24	75	life	life	NOUN
cet-1333	24	76	and	and	CCONJ
cet-1333	24	77	quality	quality	NOUN
cet-1333	24	78	of	of	ADP
cet-1333	24	79	fresh	fresh	ADJ
cet-1333	24	80	-	-	PUNCT
cet-1333	24	81	cut	cut	NOUN
cet-1333	24	82	peach	peach	NOUN
cet-1333	24	83	cv	cv	PROPN
cet-1333	24	84	‘	'	PUNCT
cet-1333	24	85	ruby	ruby	PROPN
cet-1333	24	86	rich	rich	ADJ
cet-1333	24	87	’	'	PUNCT
cet-1333	24	88	at	at	ADP
cet-1333	24	89	different	different	ADJ
cet-1333	24	90	maturity	maturity	NOUN
cet-1333	24	91	stage	stage	NOUN
cet-1333	24	92	,	,	PUNCT
cet-1333	24	93	chemical	chemical	NOUN
cet-1333	24	94	engineering	engineering	NOUN
cet-1333	24	95	transactions	transaction	NOUN
cet-1333	24	96	,	,	PUNCT
cet-1333	24	97	58	58	NUM
cet-1333	24	98	,	,	PUNCT
cet-1333	24	99	409	409	NUM
cet-1333	24	100	-	-	SYM
cet-1333	24	101	414	414	NUM
cet-1333	24	102	doi	doi	NOUN
cet-1333	24	103	:	:	PUNCT
cet-1333	24	104	10.3303	10.3303	NUM
cet-1333	24	105	/	/	SYM
cet-1333	24	106	cet1758069	cet1758069	NOUN
cet-1333	24	107	409	409	NUM
cet-1333	24	108	basilicata	basilicata	PROPN
cet-1333	24	109	(	(	PUNCT
cet-1333	24	110	italy	italy	PROPN
cet-1333	24	111	)	)	PUNCT
cet-1333	24	112	.	.	PUNCT
cet-1333	25	1	‘	'	PUNCT
cet-1333	25	2	ruby	ruby	PROPN
cet-1333	25	3	rich	rich	ADJ
cet-1333	25	4	’	'	PUNCT
cet-1333	25	5	peach	peach	NOUN
cet-1333	25	6	fruits	fruit	NOUN
cet-1333	25	7	were	be	AUX
cet-1333	25	8	picked	pick	VERB
cet-1333	25	9	at	at	ADP
cet-1333	25	10	mature	mature	ADJ
cet-1333	25	11	-	-	PUNCT
cet-1333	25	12	green	green	ADJ
cet-1333	25	13	stage	stage	NOUN
cet-1333	25	14	(	(	PUNCT
cet-1333	25	15	mg	mg	PROPN
cet-1333	25	16	)	)	PUNCT
cet-1333	25	17	(	(	PUNCT
cet-1333	25	18	55.0±0.5	55.0±0.5	NUM
cet-1333	25	19	n	n	CCONJ
cet-1333	25	20	)	)	PUNCT
cet-1333	25	21	,	,	PUNCT
cet-1333	25	22	and	and	CCONJ
cet-1333	25	23	ripe	ripe	ADJ
cet-1333	25	24	stage	stage	NOUN
cet-1333	25	25	(	(	PUNCT
cet-1333	25	26	rp	rp	NOUN
cet-1333	25	27	)	)	PUNCT
cet-1333	25	28	(	(	PUNCT
cet-1333	25	29	35.7	35.7	NUM
cet-1333	25	30	±	±	NUM
cet-1333	25	31	0.7	0.7	NUM
cet-1333	25	32	n	n	CCONJ
cet-1333	25	33	)	)	PUNCT
cet-1333	25	34	determined	determine	VERB
cet-1333	25	35	by	by	ADP
cet-1333	25	36	flesh	flesh	NOUN
cet-1333	25	37	firmness	firmness	NOUN
cet-1333	25	38	.	.	PUNCT
cet-1333	26	1	‘	'	PUNCT
cet-1333	26	2	ruby	ruby	PROPN
cet-1333	26	3	rich	rich	ADJ
cet-1333	26	4	®	®	NOUN
cet-1333	26	5	’	'	PUNCT
cet-1333	26	6	fruits	fruit	NOUN
cet-1333	26	7	(	(	PUNCT
cet-1333	26	8	n	n	CCONJ
cet-1333	26	9	>	>	SYM
cet-1333	26	10	350	350	NUM
cet-1333	26	11	)	)	PUNCT
cet-1333	26	12	were	be	AUX
cet-1333	26	13	selected	select	VERB
cet-1333	26	14	for	for	ADP
cet-1333	26	15	uniformity	uniformity	NOUN
cet-1333	26	16	of	of	ADP
cet-1333	26	17	size	size	NOUN
cet-1333	26	18	and	and	CCONJ
cet-1333	26	19	absence	absence	NOUN
cet-1333	26	20	of	of	ADP
cet-1333	26	21	defects	defect	NOUN
cet-1333	26	22	.	.	PUNCT
cet-1333	27	1	firmness	firmness	NOUN
cet-1333	27	2	was	be	AUX
cet-1333	27	3	measured	measure	VERB
cet-1333	27	4	after	after	ADP
cet-1333	27	5	removing	remove	VERB
cet-1333	27	6	a	a	DET
cet-1333	27	7	small	small	ADJ
cet-1333	27	8	disc	disc	NOUN
cet-1333	27	9	of	of	ADP
cet-1333	27	10	skin	skin	NOUN
cet-1333	27	11	from	from	ADP
cet-1333	27	12	each	each	DET
cet-1333	27	13	cheek	cheek	NOUN
cet-1333	27	14	of	of	ADP
cet-1333	27	15	the	the	DET
cet-1333	27	16	fruit	fruit	NOUN
cet-1333	27	17	by	by	ADP
cet-1333	27	18	a	a	DET
cet-1333	27	19	penetrometer	penetrometer	NOUN
cet-1333	27	20	with	with	ADP
cet-1333	27	21	an	an	DET
cet-1333	27	22	8	8	NUM
cet-1333	27	23	-	-	PUNCT
cet-1333	27	24	mm	mm	NOUN
cet-1333	27	25	-	-	PUNCT
cet-1333	27	26	diameter	diameter	NOUN
cet-1333	27	27	probe	probe	NOUN
cet-1333	27	28	(	(	PUNCT
cet-1333	27	29	turoni	turoni	PROPN
cet-1333	27	30	forlì	forlì	PROPN
cet-1333	27	31	,	,	PUNCT
cet-1333	27	32	italy	italy	PROPN
cet-1333	27	33	)	)	PUNCT
cet-1333	27	34	;	;	PUNCT
cet-1333	27	35	total	total	ADJ
cet-1333	27	36	soluble	soluble	ADJ
cet-1333	27	37	solid	solid	ADJ
cet-1333	27	38	(	(	PUNCT
cet-1333	27	39	tss	tss	NOUN
cet-1333	27	40	)	)	PUNCT
cet-1333	27	41	was	be	AUX
cet-1333	27	42	measured	measure	VERB
cet-1333	27	43	in	in	ADP
cet-1333	27	44	the	the	DET
cet-1333	27	45	juice	juice	NOUN
cet-1333	27	46	pressed	press	VERB
cet-1333	27	47	from	from	ADP
cet-1333	27	48	each	each	DET
cet-1333	27	49	fruit	fruit	NOUN
cet-1333	27	50	using	use	VERB
cet-1333	27	51	a	a	DET
cet-1333	27	52	digital	digital	ADJ
cet-1333	27	53	refractometer	refractometer	NOUN
cet-1333	27	54	(	(	PUNCT
cet-1333	27	55	model	model	NOUN
cet-1333	27	56	pr-101	pr-101	PROPN
cet-1333	27	57	,	,	PUNCT
cet-1333	27	58	atago	atago	PROPN
cet-1333	27	59	,	,	PUNCT
cet-1333	27	60	co.	co.	PROPN
cet-1333	27	61	,	,	PUNCT
cet-1333	27	62	tokyo	tokyo	PROPN
cet-1333	27	63	,	,	PUNCT
cet-1333	27	64	japan	japan	PROPN
cet-1333	27	65	)	)	PUNCT
cet-1333	27	66	.	.	PUNCT
cet-1333	28	1	2.1	2.1	NUM
cet-1333	28	2	fresh	fresh	ADJ
cet-1333	28	3	-	-	PUNCT
cet-1333	28	4	cut	cut	NOUN
cet-1333	28	5	processing	processing	NOUN
cet-1333	28	6	one	one	NUM
cet-1333	28	7	hundred	hundred	NUM
cet-1333	28	8	fifty	fifty	NUM
cet-1333	28	9	‘	'	PUNCT
cet-1333	28	10	ruby	ruby	NOUN
cet-1333	28	11	rich	rich	ADJ
cet-1333	28	12	’	'	PUNCT
cet-1333	28	13	for	for	ADP
cet-1333	28	14	treatment	treatment	NOUN
cet-1333	28	15	(	(	PUNCT
cet-1333	28	16	mg	mg	PROPN
cet-1333	28	17	or	or	CCONJ
cet-1333	28	18	rp	rp	NOUN
cet-1333	28	19	)	)	PUNCT
cet-1333	28	20	were	be	AUX
cet-1333	28	21	stored	store	VERB
cet-1333	28	22	at	at	ADP
cet-1333	28	23	1±	1±	NUM
cet-1333	28	24	0.5	0.5	NUM
cet-1333	28	25	°	°	NOUN
cet-1333	28	26	c	c	NOUN
cet-1333	28	27	and	and	CCONJ
cet-1333	28	28	90	90	NUM
cet-1333	28	29	%	%	NOUN
cet-1333	28	30	rh	rh	NOUN
cet-1333	28	31	for	for	ADP
cet-1333	28	32	1d	1d	NUM
cet-1333	28	33	and	and	CCONJ
cet-1333	28	34	used	use	VERB
cet-1333	28	35	for	for	ADP
cet-1333	28	36	cutting	cut	VERB
cet-1333	28	37	.	.	PUNCT
cet-1333	29	1	peach	peach	NOUN
cet-1333	29	2	fruits	fruit	NOUN
cet-1333	29	3	were	be	AUX
cet-1333	29	4	dipped	dip	VERB
cet-1333	29	5	in	in	ADP
cet-1333	29	6	chlorinated	chlorinate	VERB
cet-1333	29	7	water	water	NOUN
cet-1333	29	8	(	(	PUNCT
cet-1333	29	9	100	100	NUM
cet-1333	29	10	ppm	ppm	NOUN
cet-1333	29	11	of	of	ADP
cet-1333	29	12	free	free	ADJ
cet-1333	29	13	chlorine	chlorine	NOUN
cet-1333	29	14	)	)	PUNCT
cet-1333	29	15	for	for	ADP
cet-1333	29	16	360s	360s	PROPN
cet-1333	29	17	and	and	CCONJ
cet-1333	29	18	defective	defective	ADJ
cet-1333	29	19	fruits	fruit	NOUN
cet-1333	29	20	were	be	AUX
cet-1333	29	21	eliminated	eliminate	VERB
cet-1333	29	22	.	.	PUNCT
cet-1333	30	1	fruits	fruit	NOUN
cet-1333	30	2	were	be	AUX
cet-1333	30	3	cut	cut	VERB
cet-1333	30	4	into	into	ADP
cet-1333	30	5	slices	slice	NOUN
cet-1333	30	6	with	with	ADP
cet-1333	30	7	a	a	DET
cet-1333	30	8	ceramic	ceramic	ADJ
cet-1333	30	9	knife	knife	NOUN
cet-1333	30	10	.	.	PUNCT
cet-1333	31	1	slices	slice	NOUN
cet-1333	31	2	were	be	AUX
cet-1333	31	3	1.5	1.5	NUM
cet-1333	31	4	±	±	NUM
cet-1333	31	5	0.2	0.2	NUM
cet-1333	31	6	cm	cm	NOUN
cet-1333	31	7	thick	thick	ADJ
cet-1333	31	8	and	and	CCONJ
cet-1333	31	9	6.4	6.4	NUM
cet-1333	31	10	±	±	NUM
cet-1333	31	11	0.6	0.6	NUM
cet-1333	31	12	cm	cm	NOUN
cet-1333	31	13	wide	wide	ADV
cet-1333	31	14	.	.	PUNCT
cet-1333	32	1	about	about	ADP
cet-1333	32	2	110	110	NUM
cet-1333	32	3	g	g	NOUN
cet-1333	32	4	of	of	ADP
cet-1333	32	5	peach	peach	NOUN
cet-1333	32	6	slices	slice	NOUN
cet-1333	32	7	were	be	AUX
cet-1333	32	8	packed	pack	VERB
cet-1333	32	9	in	in	ADP
cet-1333	32	10	polyethylene	polyethylene	NOUN
cet-1333	32	11	terephthalate	terephthalate	NOUN
cet-1333	32	12	(	(	PUNCT
cet-1333	32	13	pet	pet	NOUN
cet-1333	32	14	)	)	PUNCT
cet-1333	32	15	packages	package	NOUN
cet-1333	32	16	and	and	CCONJ
cet-1333	32	17	sealed	seal	VERB
cet-1333	32	18	with	with	ADP
cet-1333	32	19	a	a	DET
cet-1333	32	20	composite	composite	ADJ
cet-1333	32	21	film	film	NOUN
cet-1333	32	22	(	(	PUNCT
cet-1333	32	23	pp	pp	NOUN
cet-1333	32	24	-	-	PUNCT
cet-1333	32	25	pet	pet	NOUN
cet-1333	32	26	)	)	PUNCT
cet-1333	32	27	,	,	PUNCT
cet-1333	32	28	64	64	NUM
cet-1333	32	29	mm	mm	NOUN
cet-1333	32	30	,	,	PUNCT
cet-1333	32	31	o2	o2	ADJ
cet-1333	32	32	permeability	permeability	NOUN
cet-1333	32	33	=	=	NUM
cet-1333	32	34	5.30	5.30	NUM
cet-1333	32	35	x	x	SYM
cet-1333	32	36	10	10	NUM
cet-1333	32	37	-	-	SYM
cet-1333	32	38	8	8	NUM
cet-1333	32	39	μl	μl	NUM
cet-1333	32	40	m-2	m-2	NOUN
cet-1333	32	41	s-1	s-1	PROPN
cet-1333	32	42	pa-1	pa-1	NUM
cet-1333	32	43	.	.	PUNCT
cet-1333	33	1	packages	package	NOUN
cet-1333	33	2	were	be	AUX
cet-1333	33	3	stored	store	VERB
cet-1333	33	4	at	at	ADP
cet-1333	33	5	5	5	NUM
cet-1333	33	6	±	±	NUM
cet-1333	33	7	1	1	NUM
cet-1333	33	8	°	°	ADP
cet-1333	33	9	c	c	NOUN
cet-1333	33	10	and	and	CCONJ
cet-1333	33	11	90	90	NUM
cet-1333	33	12	%	%	NOUN
cet-1333	33	13	relative	relative	ADJ
cet-1333	33	14	humidity	humidity	NOUN
cet-1333	33	15	(	(	PUNCT
cet-1333	33	16	rh	rh	PROPN
cet-1333	33	17	)	)	PUNCT
cet-1333	33	18	for	for	ADP
cet-1333	33	19	12	12	NUM
cet-1333	33	20	d.	d.	NOUN
cet-1333	33	21	,	,	PUNCT
cet-1333	33	22	to	to	PART
cet-1333	33	23	simulate	simulate	VERB
cet-1333	33	24	refrigerated	refrigerated	ADJ
cet-1333	33	25	storage	storage	NOUN
cet-1333	33	26	conditions	condition	NOUN
cet-1333	33	27	.	.	PUNCT
cet-1333	34	1	quality	quality	NOUN
cet-1333	34	2	parameters	parameter	NOUN
cet-1333	34	3	of	of	ADP
cet-1333	34	4	fresh	fresh	ADJ
cet-1333	34	5	-	-	PUNCT
cet-1333	34	6	cut	cut	VERB
cet-1333	34	7	slices	slice	NOUN
cet-1333	34	8	were	be	AUX
cet-1333	34	9	analysed	analyse	VERB
cet-1333	34	10	at	at	ADP
cet-1333	34	11	the	the	DET
cet-1333	34	12	beginning	beginning	NOUN
cet-1333	34	13	of	of	ADP
cet-1333	34	14	the	the	DET
cet-1333	34	15	experiment	experiment	NOUN
cet-1333	34	16	(	(	PUNCT
cet-1333	34	17	after	after	ADP
cet-1333	34	18	cut	cut	NOUN
cet-1333	34	19	=	=	PUNCT
cet-1333	34	20	day	day	NOUN
cet-1333	34	21	0	0	NUM
cet-1333	34	22	)	)	PUNCT
cet-1333	34	23	and	and	CCONJ
cet-1333	34	24	3	3	NUM
cet-1333	34	25	,	,	PUNCT
cet-1333	34	26	5	5	NUM
cet-1333	34	27	,	,	PUNCT
cet-1333	34	28	7	7	NUM
cet-1333	34	29	and	and	CCONJ
cet-1333	34	30	12	12	NUM
cet-1333	34	31	days	day	NOUN
cet-1333	34	32	after	after	ADP
cet-1333	34	33	storage	storage	NOUN
cet-1333	34	34	,	,	PUNCT
cet-1333	34	35	on	on	ADP
cet-1333	34	36	six	six	NUM
cet-1333	34	37	slices	slice	NOUN
cet-1333	34	38	per	per	ADP
cet-1333	34	39	replicate	replicate	NOUN
cet-1333	34	40	for	for	ADP
cet-1333	34	41	treatment	treatment	NOUN
cet-1333	34	42	(	(	PUNCT
cet-1333	34	43	2	2	NUM
cet-1333	34	44	treatments	treatment	NOUN
cet-1333	34	45	combinations	combination	NOUN
cet-1333	34	46	x	x	SYM
cet-1333	34	47	5	5	NUM
cet-1333	34	48	time	time	NOUN
cet-1333	34	49	of	of	ADP
cet-1333	34	50	storage	storage	NOUN
cet-1333	34	51	x	x	SYM
cet-1333	34	52	9	9	NUM
cet-1333	34	53	replicates	replicate	NOUN
cet-1333	34	54	=	=	NOUN
cet-1333	34	55	90	90	NUM
cet-1333	34	56	bags	bag	NOUN
cet-1333	34	57	)	)	PUNCT
cet-1333	34	58	.	.	PUNCT
cet-1333	35	1	2.2	2.2	NUM
cet-1333	35	2	qualitative	qualitative	NOUN
cet-1333	35	3	attributes	attribute	VERB
cet-1333	35	4	weight	weight	NOUN
cet-1333	35	5	loss	loss	NOUN
cet-1333	35	6	was	be	AUX
cet-1333	35	7	expressed	express	VERB
cet-1333	35	8	as	as	ADP
cet-1333	35	9	percentage	percentage	NOUN
cet-1333	35	10	reduction	reduction	NOUN
cet-1333	35	11	with	with	ADP
cet-1333	35	12	respect	respect	NOUN
cet-1333	35	13	to	to	ADP
cet-1333	35	14	initial	initial	ADJ
cet-1333	35	15	time	time	NOUN
cet-1333	35	16	,	,	PUNCT
cet-1333	35	17	using	use	VERB
cet-1333	35	18	the	the	DET
cet-1333	35	19	following	follow	VERB
cet-1333	35	20	equation	equation	NOUN
cet-1333	35	21	:	:	PUNCT
cet-1333	35	22	%	%	NOUN
cet-1333	35	23	weight	weight	NOUN
cet-1333	35	24	loss	loss	NOUN
cet-1333	35	25	=	=	SYM
cet-1333	36	1	[	[	X
cet-1333	36	2	(	(	PUNCT
cet-1333	36	3	initial	initial	ADJ
cet-1333	36	4	fruit	fruit	NOUN
cet-1333	36	5	bags	bag	NOUN
cet-1333	36	6	weight	weight	NOUN
cet-1333	36	7	–	–	PUNCT
cet-1333	36	8	final	final	ADJ
cet-1333	36	9	fruit	fruit	NOUN
cet-1333	36	10	bags	bag	NOUN
cet-1333	36	11	weight	weight	NOUN
cet-1333	36	12	)	)	PUNCT
cet-1333	36	13	x	x	PUNCT
cet-1333	36	14	100	100	NUM
cet-1333	36	15	]	]	PUNCT
cet-1333	36	16	/	/	SYM
cet-1333	36	17	initial	initial	ADJ
cet-1333	36	18	fruit	fruit	NOUN
cet-1333	36	19	bags	bag	NOUN
cet-1333	36	20	weight	weight	NOUN
cet-1333	36	21	.	.	PUNCT
cet-1333	37	1	flesh	flesh	NOUN
cet-1333	37	2	color	color	NOUN
cet-1333	37	3	was	be	AUX
cet-1333	37	4	measured	measure	VERB
cet-1333	37	5	with	with	ADP
cet-1333	37	6	a	a	DET
cet-1333	37	7	portable	portable	ADJ
cet-1333	37	8	colorimeter	colorimeter	NOUN
cet-1333	37	9	(	(	PUNCT
cet-1333	37	10	minolta	minolta	NOUN
cet-1333	37	11	cr	cr	PROPN
cet-1333	37	12	400	400	NUM
cet-1333	37	13	head	head	NOUN
cet-1333	37	14	,	,	PUNCT
cet-1333	37	15	minolta	minolta	PROPN
cet-1333	37	16	,	,	PUNCT
cet-1333	37	17	osaka	osaka	PROPN
cet-1333	37	18	,	,	PUNCT
cet-1333	37	19	japan	japan	PROPN
cet-1333	37	20	)	)	PUNCT
cet-1333	37	21	equipped	equip	VERB
cet-1333	37	22	with	with	ADP
cet-1333	37	23	an	an	DET
cet-1333	37	24	8	8	NUM
cet-1333	37	25	-	-	PUNCT
cet-1333	37	26	mm	mm	NOUN
cet-1333	37	27	measuring	measure	VERB
cet-1333	37	28	head	head	NOUN
cet-1333	37	29	and	and	CCONJ
cet-1333	37	30	a	a	DET
cet-1333	37	31	c	c	NOUN
cet-1333	37	32	illuminant	illuminant	NOUN
cet-1333	37	33	(	(	PUNCT
cet-1333	37	34	6774	6774	NUM
cet-1333	37	35	k	k	NOUN
cet-1333	37	36	)	)	PUNCT
cet-1333	37	37	.	.	PUNCT
cet-1333	38	1	the	the	DET
cet-1333	38	2	instrument	instrument	NOUN
cet-1333	38	3	was	be	AUX
cet-1333	38	4	calibrated	calibrate	VERB
cet-1333	38	5	using	use	VERB
cet-1333	38	6	the	the	DET
cet-1333	38	7	manufacturer	manufacturer	NOUN
cet-1333	38	8	’s	’s	PART
cet-1333	38	9	standard	standard	ADJ
cet-1333	38	10	white	white	ADJ
cet-1333	38	11	plate	plate	NOUN
cet-1333	38	12	.	.	PUNCT
cet-1333	39	1	colour	colour	ADJ
cet-1333	39	2	measurements	measurement	NOUN
cet-1333	39	3	were	be	AUX
cet-1333	39	4	quantified	quantify	VERB
cet-1333	39	5	in	in	ADP
cet-1333	39	6	l	l	PROPN
cet-1333	39	7	*	*	NOUN
cet-1333	39	8	,	,	PUNCT
cet-1333	39	9	a	a	PRON
cet-1333	39	10	*	*	X
cet-1333	39	11	and	and	CCONJ
cet-1333	39	12	b	b	NOUN
cet-1333	39	13	*	*	ADJ
cet-1333	39	14	color	color	NOUN
cet-1333	39	15	space	space	NOUN
cet-1333	39	16	.	.	PUNCT
cet-1333	40	1	color	color	NOUN
cet-1333	40	2	changes	change	NOUN
cet-1333	40	3	were	be	AUX
cet-1333	40	4	calculated	calculate	VERB
cet-1333	40	5	as	as	ADP
cet-1333	40	6	∆e	∆e	PROPN
cet-1333	40	7	,	,	PUNCT
cet-1333	40	8	considering	consider	VERB
cet-1333	40	9	the	the	DET
cet-1333	40	10	difference	difference	NOUN
cet-1333	40	11	between	between	ADP
cet-1333	40	12	the	the	DET
cet-1333	40	13	color	color	NOUN
cet-1333	40	14	measured	measure	VERB
cet-1333	40	15	just	just	ADV
cet-1333	40	16	after	after	ADP
cet-1333	40	17	the	the	DET
cet-1333	40	18	cut	cut	NOUN
cet-1333	40	19	(	(	PUNCT
cet-1333	40	20	day	day	NOUN
cet-1333	40	21	0	0	NUM
cet-1333	40	22	)	)	PUNCT
cet-1333	40	23	,	,	PUNCT
cet-1333	40	24	and	and	CCONJ
cet-1333	40	25	the	the	DET
cet-1333	40	26	colour	colour	NOUN
cet-1333	40	27	measured	measure	VERB
cet-1333	40	28	3	3	NUM
cet-1333	40	29	,	,	PUNCT
cet-1333	40	30	5	5	NUM
cet-1333	40	31	,	,	PUNCT
cet-1333	40	32	7	7	NUM
cet-1333	40	33	and	and	CCONJ
cet-1333	40	34	12	12	NUM
cet-1333	40	35	days	day	NOUN
cet-1333	40	36	after	after	ADP
cet-1333	40	37	storage	storage	NOUN
cet-1333	40	38	(	(	PUNCT
cet-1333	40	39	allegra	allegra	PROPN
cet-1333	40	40	et	et	NOUN
cet-1333	40	41	.	.	PROPN
cet-1333	40	42	,	,	PUNCT
cet-1333	40	43	2015a	2015a	NUM
cet-1333	40	44	)	)	PUNCT
cet-1333	40	45	2.3	2.3	NUM
cet-1333	40	46	visual	visual	ADJ
cet-1333	40	47	quality	quality	NOUN
cet-1333	40	48	,	,	PUNCT
cet-1333	40	49	crunchiness	crunchiness	NOUN
cet-1333	40	50	and	and	CCONJ
cet-1333	40	51	flavor	flavor	NOUN
cet-1333	40	52	score	score	NOUN
cet-1333	40	53	for	for	ADP
cet-1333	40	54	the	the	DET
cet-1333	40	55	sensory	sensory	ADJ
cet-1333	40	56	analysis	analysis	NOUN
cet-1333	40	57	six	six	NUM
cet-1333	40	58	panelists	panelist	NOUN
cet-1333	40	59	were	be	AUX
cet-1333	40	60	recruited	recruit	VERB
cet-1333	40	61	at	at	ADP
cet-1333	40	62	the	the	DET
cet-1333	40	63	university	university	NOUN
cet-1333	40	64	campus	campus	NOUN
cet-1333	40	65	of	of	ADP
cet-1333	40	66	viale	viale	PROPN
cet-1333	40	67	delle	delle	NOUN
cet-1333	40	68	scienze	scienze	PROPN
cet-1333	40	69	(	(	PUNCT
cet-1333	40	70	university	university	NOUN
cet-1333	40	71	of	of	ADP
cet-1333	40	72	palermo	palermo	NOUN
cet-1333	40	73	)	)	PUNCT
cet-1333	40	74	and	and	CCONJ
cet-1333	40	75	its	its	PRON
cet-1333	40	76	surronding	surronde	VERB
cet-1333	40	77	area	area	NOUN
cet-1333	40	78	,	,	PUNCT
cet-1333	40	79	in	in	ADP
cet-1333	40	80	june	june	PROPN
cet-1333	40	81	2015	2015	NUM
cet-1333	40	82	.	.	PUNCT
cet-1333	41	1	the	the	DET
cet-1333	41	2	panelists	panelist	NOUN
cet-1333	41	3	were	be	AUX
cet-1333	41	4	selected	select	VERB
cet-1333	41	5	basing	base	VERB
cet-1333	41	6	on	on	ADP
cet-1333	41	7	the	the	DET
cet-1333	41	8	following	follow	VERB
cet-1333	41	9	criteria	criterion	NOUN
cet-1333	41	10	:	:	PUNCT
cet-1333	41	11	50	50	NUM
cet-1333	41	12	%	%	NOUN
cet-1333	41	13	males	male	NOUN
cet-1333	41	14	,	,	PUNCT
cet-1333	41	15	50	50	NUM
cet-1333	41	16	%	%	NOUN
cet-1333	41	17	females	female	NOUN
cet-1333	41	18	;	;	PUNCT
cet-1333	41	19	age	age	NOUN
cet-1333	41	20	mean	mean	VERB
cet-1333	41	21	40	40	NUM
cet-1333	41	22	years	year	NOUN
cet-1333	41	23	old	old	ADJ
cet-1333	41	24	;	;	PUNCT
cet-1333	41	25	availability	availability	NOUN
cet-1333	41	26	to	to	PART
cet-1333	41	27	attend	attend	VERB
cet-1333	41	28	all	all	DET
cet-1333	41	29	training	training	NOUN
cet-1333	41	30	;	;	PUNCT
cet-1333	41	31	no	no	DET
cet-1333	41	32	allergies	allergy	NOUN
cet-1333	41	33	to	to	AUX
cet-1333	41	34	peach	peach	VERB
cet-1333	41	35	;	;	PUNCT
cet-1333	41	36	consumers	consumer	NOUN
cet-1333	41	37	of	of	ADP
cet-1333	41	38	fresh	fresh	ADJ
cet-1333	41	39	peach	peach	NOUN
cet-1333	41	40	.	.	PUNCT
cet-1333	42	1	each	each	DET
cet-1333	42	2	descriptor	descriptor	NOUN
cet-1333	42	3	test	test	NOUN
cet-1333	42	4	was	be	AUX
cet-1333	42	5	carried	carry	VERB
cet-1333	42	6	out	out	ADP
cet-1333	42	7	using	use	VERB
cet-1333	42	8	1	1	NUM
cet-1333	42	9	slices	slice	NOUN
cet-1333	42	10	as	as	ADP
cet-1333	42	11	single	single	ADJ
cet-1333	42	12	replicate	replicate	NOUN
cet-1333	42	13	,	,	PUNCT
cet-1333	42	14	at	at	ADP
cet-1333	42	15	each	each	DET
cet-1333	42	16	sample	sample	NOUN
cet-1333	42	17	date	date	NOUN
cet-1333	42	18	(	(	PUNCT
cet-1333	42	19	0	0	NUM
cet-1333	42	20	,	,	PUNCT
cet-1333	42	21	3	3	NUM
cet-1333	42	22	,	,	PUNCT
cet-1333	42	23	5	5	NUM
cet-1333	42	24	,	,	PUNCT
cet-1333	42	25	7	7	NUM
cet-1333	42	26	and	and	CCONJ
cet-1333	42	27	12	12	NUM
cet-1333	42	28	days	day	NOUN
cet-1333	42	29	after	after	ADP
cet-1333	42	30	packaging	packaging	NOUN
cet-1333	42	31	)	)	PUNCT
cet-1333	42	32	allegra	allegra	PROPN
cet-1333	42	33	et	et	PROPN
cet-1333	42	34	al	al	PROPN
cet-1333	42	35	.	.	PROPN
cet-1333	42	36	,	,	PUNCT
cet-1333	42	37	2016	2016	NUM
cet-1333	42	38	.	.	PUNCT
cet-1333	43	1	all	all	DET
cet-1333	43	2	the	the	DET
cet-1333	43	3	descriptors	descriptor	NOUN
cet-1333	43	4	were	be	AUX
cet-1333	43	5	quantified	quantify	VERB
cet-1333	43	6	using	use	VERB
cet-1333	43	7	a	a	DET
cet-1333	43	8	subjective	subjective	ADJ
cet-1333	43	9	5	5	NUM
cet-1333	43	10	-	-	PUNCT
cet-1333	43	11	pt	pt	NOUN
cet-1333	43	12	rating	rating	NOUN
cet-1333	43	13	scale	scale	NOUN
cet-1333	43	14	(	(	PUNCT
cet-1333	43	15	where	where	SCONJ
cet-1333	43	16	5	5	NUM
cet-1333	43	17	=	=	SYM
cet-1333	43	18	max	max	PROPN
cet-1333	43	19	and	and	CCONJ
cet-1333	43	20	1	1	NUM
cet-1333	43	21	=	=	SYM
cet-1333	43	22	min	min	NOUN
cet-1333	43	23	)	)	PUNCT
cet-1333	43	24	.	.	PUNCT
cet-1333	44	1	(	(	PUNCT
cet-1333	44	2	1	1	X
cet-1333	44	3	)	)	PUNCT
cet-1333	44	4	visual	visual	ADJ
cet-1333	44	5	quality	quality	NOUN
cet-1333	44	6	score	score	NOUN
cet-1333	44	7	resulted	result	VERB
cet-1333	44	8	from	from	ADP
cet-1333	44	9	the	the	DET
cet-1333	44	10	observation	observation	NOUN
cet-1333	44	11	of	of	ADP
cet-1333	44	12	color	color	NOUN
cet-1333	44	13	,	,	PUNCT
cet-1333	44	14	visible	visible	ADJ
cet-1333	44	15	structural	structural	ADJ
cet-1333	44	16	integrity	integrity	NOUN
cet-1333	44	17	and	and	CCONJ
cet-1333	44	18	visual	visual	ADJ
cet-1333	44	19	appearance	appearance	NOUN
cet-1333	44	20	.	.	PUNCT
cet-1333	45	1	the	the	DET
cet-1333	45	2	5	5	NUM
cet-1333	45	3	-	-	PUNCT
cet-1333	45	4	pt	pt	NOUN
cet-1333	45	5	rating	rating	NOUN
cet-1333	45	6	scale	scale	NOUN
cet-1333	45	7	for	for	ADP
cet-1333	45	8	visual	visual	ADJ
cet-1333	45	9	quality	quality	NOUN
cet-1333	45	10	(	(	PUNCT
cet-1333	45	11	color	color	NOUN
cet-1333	45	12	,	,	PUNCT
cet-1333	45	13	structural	structural	ADJ
cet-1333	45	14	integrity	integrity	NOUN
cet-1333	45	15	and	and	CCONJ
cet-1333	45	16	appearance	appearance	NOUN
cet-1333	45	17	)	)	PUNCT
cet-1333	45	18	was	be	AUX
cet-1333	45	19	:	:	PUNCT
cet-1333	45	20	5	5	NUM
cet-1333	45	21	=	=	SYM
cet-1333	45	22	very	very	ADV
cet-1333	45	23	good	good	ADJ
cet-1333	45	24	,	,	PUNCT
cet-1333	45	25	4	4	NUM
cet-1333	45	26	=	=	NOUN
cet-1333	45	27	good	good	ADJ
cet-1333	45	28	,	,	PUNCT
cet-1333	45	29	3	3	NUM
cet-1333	45	30	=	=	SYM
cet-1333	45	31	sufficient	sufficient	ADJ
cet-1333	45	32	(	(	PUNCT
cet-1333	45	33	limit	limit	NOUN
cet-1333	45	34	of	of	ADP
cet-1333	45	35	marketability	marketability	NOUN
cet-1333	45	36	)	)	PUNCT
cet-1333	45	37	,	,	PUNCT
cet-1333	45	38	2	2	NUM
cet-1333	45	39	=	=	SYM
cet-1333	45	40	poor	poor	ADJ
cet-1333	45	41	(	(	PUNCT
cet-1333	45	42	limit	limit	NOUN
cet-1333	45	43	of	of	ADP
cet-1333	45	44	usability	usability	NOUN
cet-1333	45	45	)	)	PUNCT
cet-1333	45	46	and	and	CCONJ
cet-1333	45	47	1=	1=	NUM
cet-1333	45	48	very	very	ADV
cet-1333	45	49	poor	poor	ADJ
cet-1333	45	50	(	(	PUNCT
cet-1333	45	51	inedible	inedible	ADJ
cet-1333	45	52	)	)	PUNCT
cet-1333	45	53	.	.	PUNCT
cet-1333	46	1	(	(	PUNCT
cet-1333	46	2	2	2	X
cet-1333	46	3	)	)	PUNCT
cet-1333	46	4	crunchiness	crunchiness	NOUN
cet-1333	46	5	score	score	NOUN
cet-1333	46	6	was	be	AUX
cet-1333	46	7	determined	determine	VERB
cet-1333	46	8	using	use	VERB
cet-1333	46	9	the	the	DET
cet-1333	46	10	resistance	resistance	NOUN
cet-1333	46	11	to	to	ADP
cet-1333	46	12	chewing	chew	VERB
cet-1333	46	13	described	describe	VERB
cet-1333	46	14	by	by	ADP
cet-1333	46	15	allegra	allegra	PROPN
cet-1333	46	16	et	et	PROPN
cet-1333	46	17	al	al	PROPN
cet-1333	46	18	.	.	PROPN
cet-1333	47	1	(	(	PUNCT
cet-1333	47	2	2015b	2015b	NUM
cet-1333	47	3	)	)	PUNCT
cet-1333	47	4	.	.	PUNCT
cet-1333	48	1	(	(	PUNCT
cet-1333	48	2	3	3	X
cet-1333	48	3	)	)	PUNCT
cet-1333	48	4	flavor	flavor	NOUN
cet-1333	48	5	of	of	ADP
cet-1333	48	6	the	the	DET
cet-1333	48	7	peach	peach	NOUN
cet-1333	48	8	was	be	AUX
cet-1333	48	9	evaluated	evaluate	VERB
cet-1333	48	10	using	use	VERB
cet-1333	48	11	the	the	DET
cet-1333	48	12	following	follow	VERB
cet-1333	48	13	indicators	indicator	NOUN
cet-1333	48	14	of	of	ADP
cet-1333	48	15	intensity	intensity	NOUN
cet-1333	48	16	:	:	PUNCT
cet-1333	48	17	5	5	NUM
cet-1333	48	18	=	=	SYM
cet-1333	48	19	very	very	ADV
cet-1333	48	20	high	high	ADJ
cet-1333	48	21	,	,	PUNCT
cet-1333	48	22	4	4	NUM
cet-1333	48	23	=	=	SYM
cet-1333	48	24	high	high	ADJ
cet-1333	48	25	,	,	PUNCT
cet-1333	48	26	3	3	NUM
cet-1333	48	27	=	=	SYM
cet-1333	48	28	sufficient	sufficient	ADJ
cet-1333	48	29	(	(	PUNCT
cet-1333	48	30	limit	limit	NOUN
cet-1333	48	31	of	of	ADP
cet-1333	48	32	marketability	marketability	NOUN
cet-1333	48	33	)	)	PUNCT
cet-1333	48	34	,	,	PUNCT
cet-1333	48	35	2	2	NUM
cet-1333	48	36	=	=	SYM
cet-1333	48	37	low	low	ADJ
cet-1333	48	38	and	and	CCONJ
cet-1333	48	39	1	1	NUM
cet-1333	48	40	=	=	NOUN
cet-1333	48	41	none	none	NOUN
cet-1333	48	42	.	.	PUNCT
cet-1333	49	1	2.4	2.4	NUM
cet-1333	49	2	in	in	ADP
cet-1333	49	3	-	-	PUNCT
cet-1333	49	4	package	package	NOUN
cet-1333	49	5	o2	o2	NOUN
cet-1333	49	6	and	and	CCONJ
cet-1333	49	7	co2	co2	NOUN
cet-1333	49	8	at	at	ADP
cet-1333	49	9	each	each	DET
cet-1333	49	10	sample	sample	NOUN
cet-1333	49	11	date	date	NOUN
cet-1333	49	12	,	,	PUNCT
cet-1333	49	13	six	six	NUM
cet-1333	49	14	bags	bag	NOUN
cet-1333	49	15	per	per	ADP
cet-1333	49	16	treatments	treatment	NOUN
cet-1333	49	17	were	be	AUX
cet-1333	49	18	used	use	VERB
cet-1333	49	19	to	to	PART
cet-1333	49	20	measure	measure	VERB
cet-1333	49	21	co2	co2	NOUN
cet-1333	49	22	and	and	CCONJ
cet-1333	49	23	o2	o2	ADJ
cet-1333	49	24	content	content	NOUN
cet-1333	49	25	in	in	ADP
cet-1333	49	26	the	the	DET
cet-1333	49	27	bag	bag	NOUN
cet-1333	49	28	headspace	headspace	NOUN
cet-1333	49	29	using	use	VERB
cet-1333	49	30	a	a	DET
cet-1333	49	31	pbi	pbi	NOUN
cet-1333	49	32	dansensor	dansensor	NOUN
cet-1333	49	33	checkpoint	checkpoint	NOUN
cet-1333	49	34	o2	o2	PROPN
cet-1333	49	35	and	and	CCONJ
cet-1333	49	36	co2	co2	NOUN
cet-1333	49	37	analyzer	analyzer	NOUN
cet-1333	49	38	(	(	PUNCT
cet-1333	49	39	topac	topac	PROPN
cet-1333	49	40	,	,	PUNCT
cet-1333	49	41	hingham	hingham	PROPN
cet-1333	49	42	,	,	PUNCT
cet-1333	49	43	ms	ms	PROPN
cet-1333	49	44	,	,	PUNCT
cet-1333	49	45	usa	usa	PROPN
cet-1333	49	46	)	)	PUNCT
cet-1333	49	47	equipped	equip	VERB
cet-1333	49	48	with	with	ADP
cet-1333	49	49	zirconium	zirconium	NOUN
cet-1333	49	50	and	and	CCONJ
cet-1333	49	51	infrared	infrared	ADJ
cet-1333	49	52	detectors	detector	NOUN
cet-1333	49	53	,	,	PUNCT
cet-1333	49	54	respectively	respectively	ADV
cet-1333	49	55	.	.	PUNCT
cet-1333	50	1	2.5	2.5	NUM
cet-1333	50	2	total	total	ADJ
cet-1333	50	3	phenol	phenol	NOUN
cet-1333	50	4	content	content	NOUN
cet-1333	50	5	total	total	NOUN
cet-1333	50	6	phenol	phenol	NOUN
cet-1333	50	7	content	content	NOUN
cet-1333	50	8	was	be	AUX
cet-1333	50	9	determined	determine	VERB
cet-1333	50	10	according	accord	VERB
cet-1333	50	11	to	to	ADP
cet-1333	50	12	singleton	singleton	PROPN
cet-1333	50	13	and	and	CCONJ
cet-1333	50	14	rossi	rossi	ADJ
cet-1333	50	15	(	(	PUNCT
cet-1333	50	16	1965	1965	NUM
cet-1333	50	17	)	)	PUNCT
cet-1333	50	18	,	,	PUNCT
cet-1333	50	19	using	use	VERB
cet-1333	50	20	the	the	DET
cet-1333	50	21	folin	folin	PROPN
cet-1333	50	22	-	-	PUNCT
cet-1333	50	23	ciocalteau	ciocalteau	PROPN
cet-1333	50	24	reagent	reagent	NOUN
cet-1333	50	25	(	(	PUNCT
cet-1333	50	26	fc	fc	INTJ
cet-1333	50	27	)	)	PUNCT
cet-1333	50	28	and	and	CCONJ
cet-1333	50	29	gallic	gallic	NOUN
cet-1333	50	30	acid	acid	NOUN
cet-1333	50	31	as	as	ADP
cet-1333	50	32	a	a	DET
cet-1333	50	33	standard	standard	NOUN
cet-1333	50	34	.	.	PUNCT
cet-1333	51	1	thirty	thirty	NUM
cet-1333	51	2	grams	gram	NOUN
cet-1333	51	3	of	of	ADP
cet-1333	51	4	peach	peach	NOUN
cet-1333	51	5	fresh	fresh	ADJ
cet-1333	51	6	tissue	tissue	NOUN
cet-1333	51	7	for	for	ADP
cet-1333	51	8	each	each	DET
cet-1333	51	9	replication	replication	NOUN
cet-1333	51	10	were	be	AUX
cet-1333	51	11	homogenised	homogenise	VERB
cet-1333	51	12	with	with	ADP
cet-1333	51	13	methanol	methanol	NOUN
cet-1333	51	14	(	(	PUNCT
cet-1333	51	15	1:10	1:10	NUM
cet-1333	51	16	,	,	PUNCT
cet-1333	51	17	w	w	NOUN
cet-1333	51	18	/	/	SYM
cet-1333	51	19	v	v	NOUN
cet-1333	51	20	)	)	PUNCT
cet-1333	51	21	.	.	PUNCT
cet-1333	52	1	after	after	ADP
cet-1333	52	2	filtration	filtration	NOUN
cet-1333	52	3	through	through	ADP
cet-1333	52	4	a	a	DET
cet-1333	52	5	whatman	whatman	NOUN
cet-1333	52	6	grade	grade	NOUN
cet-1333	52	7	n.	n.	NOUN
cet-1333	52	8	1	1	NUM
cet-1333	52	9	filter	filter	NOUN
cet-1333	52	10	paper	paper	NOUN
cet-1333	52	11	,	,	PUNCT
cet-1333	52	12	methanolic	methanolic	ADJ
cet-1333	52	13	extracts	extract	NOUN
cet-1333	52	14	were	be	AUX
cet-1333	52	15	concentrated	concentrate	VERB
cet-1333	52	16	under	under	ADP
cet-1333	52	17	reduced	reduce	VERB
cet-1333	52	18	pressure	pressure	NOUN
cet-1333	52	19	and	and	CCONJ
cet-1333	52	20	the	the	DET
cet-1333	52	21	residue	residue	NOUN
cet-1333	52	22	was	be	AUX
cet-1333	52	23	suspended	suspend	VERB
cet-1333	52	24	in	in	ADP
cet-1333	52	25	50	50	NUM
cet-1333	52	26	%	%	NOUN
cet-1333	52	27	(	(	PUNCT
cet-1333	52	28	v	v	NOUN
cet-1333	52	29	/	/	SYM
cet-1333	52	30	v	v	NOUN
cet-1333	52	31	)	)	PUNCT
cet-1333	52	32	aqueous	aqueous	ADJ
cet-1333	52	33	methanol	methanol	NOUN
cet-1333	52	34	and	and	CCONJ
cet-1333	52	35	used	use	VERB
cet-1333	52	36	for	for	ADP
cet-1333	52	37	phenolic	phenolic	ADJ
cet-1333	52	38	content	content	NOUN
cet-1333	52	39	assay	assay	VERB
cet-1333	52	40	.	.	PUNCT
cet-1333	53	1	results	result	NOUN
cet-1333	53	2	were	be	AUX
cet-1333	53	3	expressed	express	VERB
cet-1333	53	4	as	as	ADP
cet-1333	53	5	mass	mass	NOUN
cet-1333	53	6	of	of	ADP
cet-1333	53	7	gallic	gallic	ADJ
cet-1333	53	8	acid	acid	NOUN
cet-1333	53	9	equivalents	equivalent	NOUN
cet-1333	53	10	(	(	PUNCT
cet-1333	53	11	mg	mg	PROPN
cet-1333	53	12	l-1	l-1	NUM
cet-1333	53	13	fresh	fresh	ADJ
cet-1333	53	14	weight	weight	NOUN
cet-1333	53	15	)	)	PUNCT
cet-1333	53	16	.	.	PUNCT
cet-1333	54	1	average	average	ADJ
cet-1333	54	2	values	value	NOUN
cet-1333	54	3	were	be	AUX
cet-1333	54	4	calculated	calculate	VERB
cet-1333	54	5	from	from	ADP
cet-1333	54	6	the	the	DET
cet-1333	54	7	results	result	NOUN
cet-1333	54	8	of	of	ADP
cet-1333	54	9	6	6	NUM
cet-1333	54	10	measurements	measurement	NOUN
cet-1333	54	11	in	in	ADP
cet-1333	54	12	different	different	ADJ
cet-1333	54	13	slices	slice	NOUN
cet-1333	54	14	for	for	ADP
cet-1333	54	15	each	each	DET
cet-1333	54	16	sample	sample	NOUN
cet-1333	54	17	.	.	PUNCT
cet-1333	55	1	410	410	NUM
cet-1333	55	2	2.6	2.6	NUM
cet-1333	55	3	estimation	estimation	NOUN
cet-1333	55	4	of	of	ADP
cet-1333	55	5	vitamin	vitamin	NOUN
cet-1333	55	6	c	c	NOUN
cet-1333	55	7	at	at	ADP
cet-1333	55	8	each	each	DET
cet-1333	55	9	sample	sample	NOUN
cet-1333	55	10	date	date	NOUN
cet-1333	55	11	,	,	PUNCT
cet-1333	55	12	6	6	NUM
cet-1333	55	13	slices	slice	NOUN
cet-1333	55	14	fruits	fruit	NOUN
cet-1333	55	15	for	for	ADP
cet-1333	55	16	each	each	DET
cet-1333	55	17	ripening	ripen	VERB
cet-1333	55	18	stage	stage	NOUN
cet-1333	55	19	were	be	AUX
cet-1333	55	20	analyzed	analyze	VERB
cet-1333	55	21	.	.	PUNCT
cet-1333	56	1	l	l	ADJ
cet-1333	56	2	-	-	ADJ
cet-1333	56	3	ascorbic	ascorbic	ADJ
cet-1333	56	4	acid	acid	NOUN
cet-1333	56	5	content	content	NOUN
cet-1333	56	6	(	(	PUNCT
cet-1333	56	7	mg	mg	INTJ
cet-1333	56	8	/100	/100	PUNCT
cet-1333	56	9	g	g	NOUN
cet-1333	56	10	of	of	ADP
cet-1333	56	11	fresh	fresh	ADJ
cet-1333	56	12	weight	weight	NOUN
cet-1333	56	13	.	.	PUNCT
cet-1333	56	14	)	)	PUNCT
cet-1333	56	15	of	of	ADP
cet-1333	56	16	the	the	DET
cet-1333	56	17	pulp	pulp	NOUN
cet-1333	56	18	was	be	AUX
cet-1333	56	19	determined	determine	VERB
cet-1333	56	20	with	with	ADP
cet-1333	56	21	the	the	DET
cet-1333	56	22	megazyme	megazyme	NOUN
cet-1333	56	23	kit	kit	NOUN
cet-1333	56	24	(	(	PUNCT
cet-1333	56	25	bray	bray	PROPN
cet-1333	56	26	business	business	PROPN
cet-1333	56	27	park	park	PROPN
cet-1333	56	28	,	,	PUNCT
cet-1333	56	29	bray	bray	PROPN
cet-1333	56	30	,	,	PUNCT
cet-1333	56	31	co.	co.	PROPN
cet-1333	56	32	,	,	PUNCT
cet-1333	56	33	wicklow	wicklow	PROPN
cet-1333	56	34	,	,	PUNCT
cet-1333	56	35	ireland	ireland	PROPN
cet-1333	56	36	)	)	PUNCT
cet-1333	56	37	.	.	PUNCT
cet-1333	57	1	2.7	2.7	NUM
cet-1333	57	2	statistical	statistical	ADJ
cet-1333	57	3	analysis	analysis	NOUN
cet-1333	57	4	the	the	DET
cet-1333	57	5	experimental	experimental	ADJ
cet-1333	57	6	fresh	fresh	ADJ
cet-1333	57	7	-	-	PUNCT
cet-1333	57	8	cut	cut	NOUN
cet-1333	57	9	design	design	NOUN
cet-1333	57	10	consisted	consist	VERB
cet-1333	57	11	of	of	ADP
cet-1333	57	12	2	2	NUM
cet-1333	57	13	treatments	treatment	NOUN
cet-1333	57	14	(	(	PUNCT
cet-1333	57	15	mg	mg	PROPN
cet-1333	57	16	and	and	CCONJ
cet-1333	57	17	rp	rp	NOUN
cet-1333	57	18	)	)	PUNCT
cet-1333	57	19	,	,	PUNCT
cet-1333	57	20	with	with	ADP
cet-1333	57	21	observations	observation	NOUN
cet-1333	57	22	made	make	VERB
cet-1333	57	23	at	at	ADP
cet-1333	57	24	0	0	NUM
cet-1333	57	25	d	d	NOUN
cet-1333	57	26	,	,	PUNCT
cet-1333	57	27	3	3	NUM
cet-1333	57	28	d	d	PROPN
cet-1333	57	29	,	,	PUNCT
cet-1333	57	30	5	5	NUM
cet-1333	57	31	d	d	PROPN
cet-1333	57	32	,	,	PUNCT
cet-1333	57	33	7	7	NUM
cet-1333	57	34	d	d	NOUN
cet-1333	57	35	and	and	CCONJ
cet-1333	57	36	12	12	NUM
cet-1333	57	37	d.	d.	NOUN
cet-1333	57	38	after	after	ADP
cet-1333	57	39	cutting	cut	VERB
cet-1333	57	40	.	.	PUNCT
cet-1333	58	1	analysis	analysis	NOUN
cet-1333	58	2	of	of	ADP
cet-1333	58	3	variance	variance	NOUN
cet-1333	58	4	was	be	AUX
cet-1333	58	5	applied	apply	VERB
cet-1333	58	6	to	to	ADP
cet-1333	58	7	data	datum	NOUN
cet-1333	58	8	collected	collect	VERB
cet-1333	58	9	.	.	PUNCT
cet-1333	59	1	significant	significant	ADJ
cet-1333	59	2	differences	difference	NOUN
cet-1333	59	3	(	(	PUNCT
cet-1333	59	4	p≤0.05	p≤0.05	NOUN
cet-1333	59	5	)	)	PUNCT
cet-1333	59	6	were	be	AUX
cet-1333	59	7	evaluated	evaluate	VERB
cet-1333	59	8	with	with	ADP
cet-1333	59	9	tukey	tukey	PROPN
cet-1333	59	10	test	test	NOUN
cet-1333	59	11	.	.	PUNCT
cet-1333	60	1	the	the	DET
cet-1333	60	2	statistical	statistical	ADJ
cet-1333	60	3	software	software	NOUN
cet-1333	60	4	systat	systat	VERB
cet-1333	60	5	13.0	13.0	NUM
cet-1333	60	6	for	for	ADP
cet-1333	60	7	windows	window	NOUN
cet-1333	60	8	was	be	AUX
cet-1333	60	9	used	use	VERB
cet-1333	60	10	.	.	PUNCT
cet-1333	61	1	3	3	X
cet-1333	61	2	.	.	X
cet-1333	61	3	result	result	NOUN
cet-1333	61	4	and	and	CCONJ
cet-1333	61	5	discussion	discussion	NOUN
cet-1333	61	6	3.1	3.1	NUM
cet-1333	61	7	qualitative	qualitative	NOUN
cet-1333	61	8	attributes	attribute	NOUN
cet-1333	61	9	tss	tss	PROPN
cet-1333	61	10	did	do	AUX
cet-1333	61	11	not	not	PART
cet-1333	61	12	change	change	VERB
cet-1333	61	13	significatively	significatively	ADV
cet-1333	61	14	in	in	ADP
cet-1333	61	15	both	both	DET
cet-1333	61	16	treatments	treatment	NOUN
cet-1333	61	17	,	,	PUNCT
cet-1333	61	18	‘	'	PUNCT
cet-1333	61	19	mg	mg	NUM
cet-1333	61	20	’	'	PUNCT
cet-1333	61	21	and	and	CCONJ
cet-1333	61	22	‘	'	PUNCT
cet-1333	61	23	rp	rp	NOUN
cet-1333	61	24	’	'	PUNCT
cet-1333	61	25	,	,	PUNCT
cet-1333	61	26	during	during	ADP
cet-1333	61	27	storage	storage	NOUN
cet-1333	61	28	(	(	PUNCT
cet-1333	61	29	p≤0.05	p≤0.05	NOUN
cet-1333	61	30	)	)	PUNCT
cet-1333	61	31	at	at	ADP
cet-1333	61	32	5	5	NUM
cet-1333	61	33	°	°	NOUN
cet-1333	61	34	c	c	NOUN
cet-1333	61	35	,	,	PUNCT
cet-1333	61	36	but	but	CCONJ
cet-1333	61	37	significant	significant	ADJ
cet-1333	61	38	differences	difference	NOUN
cet-1333	61	39	occurred	occur	VERB
cet-1333	61	40	between	between	ADP
cet-1333	61	41	treatments	treatment	NOUN
cet-1333	61	42	‘	'	PUNCT
cet-1333	61	43	mg	mg	NUM
cet-1333	61	44	’	'	PUNCT
cet-1333	61	45	and	and	CCONJ
cet-1333	61	46	‘	'	PUNCT
cet-1333	61	47	rp	rp	NOUN
cet-1333	61	48	’	'	PUNCT
cet-1333	61	49	(	(	PUNCT
cet-1333	61	50	table	table	NOUN
cet-1333	61	51	1	1	NUM
cet-1333	61	52	)	)	PUNCT
cet-1333	61	53	.	.	PUNCT
cet-1333	62	1	in	in	ADP
cet-1333	62	2	other	other	ADJ
cet-1333	62	3	studies	study	NOUN
cet-1333	62	4	,	,	PUNCT
cet-1333	62	5	tss	tss	NOUN
cet-1333	62	6	contents	content	NOUN
cet-1333	62	7	in	in	ADP
cet-1333	62	8	fresh	fresh	ADJ
cet-1333	62	9	-	-	PUNCT
cet-1333	62	10	cut	cut	VERB
cet-1333	62	11	peach	peach	NOUN
cet-1333	62	12	,	,	PUNCT
cet-1333	62	13	decreased	decrease	VERB
cet-1333	62	14	for	for	ADP
cet-1333	62	15	cvs	cvs	NOUN
cet-1333	62	16	‘	'	PUNCT
cet-1333	62	17	ruby	ruby	PROPN
cet-1333	62	18	rich	rich	ADJ
cet-1333	62	19	’	'	PUNCT
cet-1333	62	20	,	,	PUNCT
cet-1333	62	21	‘	'	PUNCT
cet-1333	62	22	spring	spring	NOUN
cet-1333	62	23	lady	lady	NOUN
cet-1333	62	24	’	'	PUNCT
cet-1333	62	25	,	,	PUNCT
cet-1333	62	26	and	and	CCONJ
cet-1333	62	27	‘	'	PUNCT
cet-1333	62	28	ryan	ryan	PROPN
cet-1333	62	29	sun	sun	PROPN
cet-1333	62	30	’	'	PUNCT
cet-1333	62	31	,	,	PUNCT
cet-1333	62	32	and	and	CCONJ
cet-1333	62	33	increased	increase	VERB
cet-1333	62	34	in	in	ADP
cet-1333	62	35	others	other	NOUN
cet-1333	62	36	,	,	PUNCT
cet-1333	62	37	such	such	ADJ
cet-1333	62	38	as	as	ADP
cet-1333	62	39	cvs	cvs	NOUN
cet-1333	62	40	‘	'	PUNCT
cet-1333	62	41	summer	summer	NOUN
cet-1333	62	42	’	'	PUNCT
cet-1333	62	43	‘	'	PUNCT
cet-1333	62	44	rich	rich	ADJ
cet-1333	62	45	’	'	PUNCT
cet-1333	62	46	and	and	CCONJ
cet-1333	62	47	‘	'	PUNCT
cet-1333	62	48	o’henry	o’henry	NOUN
cet-1333	62	49	’	'	PUNCT
cet-1333	62	50	during	during	ADP
cet-1333	62	51	storage	storage	NOUN
cet-1333	62	52	(	(	PUNCT
cet-1333	62	53	fuentes	fuente	VERB
cet-1333	62	54	pérez	pérez	NOUN
cet-1333	62	55	et	et	PROPN
cet-1333	62	56	al	al	PROPN
cet-1333	62	57	.	.	PROPN
cet-1333	62	58	,	,	PUNCT
cet-1333	62	59	2014	2014	NUM
cet-1333	62	60	)	)	PUNCT
cet-1333	62	61	.	.	PUNCT
cet-1333	63	1	the	the	DET
cet-1333	63	2	slices	slice	NOUN
cet-1333	63	3	peach	peach	NOUN
cet-1333	63	4	‘	'	PUNCT
cet-1333	63	5	rp	rp	NOUN
cet-1333	63	6	’	'	PUNCT
cet-1333	63	7	showed	show	VERB
cet-1333	63	8	no	no	DET
cet-1333	63	9	significant	significant	ADJ
cet-1333	63	10	weight	weight	NOUN
cet-1333	63	11	loss	loss	NOUN
cet-1333	63	12	during	during	ADP
cet-1333	63	13	the	the	DET
cet-1333	63	14	first	first	ADJ
cet-1333	63	15	3	3	NUM
cet-1333	63	16	days	day	NOUN
cet-1333	63	17	of	of	ADP
cet-1333	63	18	storage	storage	NOUN
cet-1333	63	19	,	,	PUNCT
cet-1333	63	20	contrarily	contrarily	ADV
cet-1333	63	21	,	,	PUNCT
cet-1333	63	22	a	a	DET
cet-1333	63	23	significant	significant	ADJ
cet-1333	63	24	increase	increase	NOUN
cet-1333	63	25	(	(	PUNCT
cet-1333	63	26	p≤0.05	p≤0.05	NOUN
cet-1333	63	27	)	)	PUNCT
cet-1333	63	28	was	be	AUX
cet-1333	63	29	observed	observe	VERB
cet-1333	63	30	during	during	ADP
cet-1333	63	31	the	the	DET
cet-1333	63	32	next	next	ADJ
cet-1333	63	33	5	5	NUM
cet-1333	63	34	days	day	NOUN
cet-1333	63	35	(	(	PUNCT
cet-1333	63	36	figure	figure	NOUN
cet-1333	63	37	1	1	NUM
cet-1333	63	38	)	)	PUNCT
cet-1333	63	39	.	.	PUNCT
cet-1333	64	1	appearance	appearance	NOUN
cet-1333	64	2	of	of	ADP
cet-1333	64	3	fresh	fresh	ADJ
cet-1333	64	4	-	-	PUNCT
cet-1333	64	5	cut	cut	VERB
cet-1333	64	6	fruit	fruit	NOUN
cet-1333	64	7	is	be	AUX
cet-1333	64	8	the	the	DET
cet-1333	64	9	most	most	ADV
cet-1333	64	10	important	important	ADJ
cet-1333	64	11	driver	driver	NOUN
cet-1333	64	12	of	of	ADP
cet-1333	64	13	liking	like	VERB
cet-1333	64	14	for	for	ADP
cet-1333	64	15	consumers	consumer	NOUN
cet-1333	64	16	,	,	PUNCT
cet-1333	64	17	and	and	CCONJ
cet-1333	64	18	it	it	PRON
cet-1333	64	19	strongly	strongly	ADV
cet-1333	64	20	influeces	influece	VERB
cet-1333	64	21	consumers	consumer	NOUN
cet-1333	64	22	choice	choice	NOUN
cet-1333	64	23	and	and	CCONJ
cet-1333	64	24	decision	decision	NOUN
cet-1333	64	25	to	to	PART
cet-1333	64	26	buy	buy	VERB
cet-1333	64	27	(	(	PUNCT
cet-1333	64	28	crisosto	crisosto	NOUN
cet-1333	64	29	and	and	CCONJ
cet-1333	64	30	tonutti	tonutti	NOUN
cet-1333	64	31	,	,	PUNCT
cet-1333	64	32	2015	2015	NUM
cet-1333	64	33	)	)	PUNCT
cet-1333	64	34	.	.	PUNCT
cet-1333	65	1	in	in	ADP
cet-1333	65	2	this	this	DET
cet-1333	65	3	study	study	NOUN
cet-1333	65	4	we	we	PRON
cet-1333	65	5	observed	observe	VERB
cet-1333	65	6	that	that	SCONJ
cet-1333	65	7	visual	visual	ADJ
cet-1333	65	8	quality	quality	NOUN
cet-1333	65	9	and	and	CCONJ
cet-1333	65	10	flavor	flavor	NOUN
cet-1333	65	11	,	,	PUNCT
cet-1333	65	12	in	in	ADP
cet-1333	65	13	‘	'	PUNCT
cet-1333	65	14	rp	rp	NOUN
cet-1333	65	15	’	'	PUNCT
cet-1333	65	16	slices	slice	NOUN
cet-1333	65	17	,	,	PUNCT
cet-1333	65	18	maintained	maintain	VERB
cet-1333	65	19	the	the	DET
cet-1333	65	20	limit	limit	NOUN
cet-1333	65	21	of	of	ADP
cet-1333	65	22	marketability	marketability	NOUN
cet-1333	65	23	during	during	ADP
cet-1333	65	24	7	7	NUM
cet-1333	65	25	days	day	NOUN
cet-1333	65	26	of	of	ADP
cet-1333	65	27	storage	storage	NOUN
cet-1333	65	28	.	.	PUNCT
cet-1333	66	1	contrarily	contrarily	ADV
cet-1333	66	2	,	,	PUNCT
cet-1333	66	3	with	with	ADP
cet-1333	66	4	regards	regard	NOUN
cet-1333	66	5	to	to	ADP
cet-1333	66	6	the	the	DET
cet-1333	66	7	sample	sample	NOUN
cet-1333	66	8	‘	'	PUNCT
cet-1333	66	9	mg	mg	NUM
cet-1333	66	10	’	'	PUNCT
cet-1333	66	11	,	,	PUNCT
cet-1333	66	12	the	the	DET
cet-1333	66	13	flavor	flavor	NOUN
cet-1333	66	14	evaluations	evaluation	NOUN
cet-1333	66	15	appeared	appear	VERB
cet-1333	66	16	not	not	PART
cet-1333	66	17	marketable	marketable	ADJ
cet-1333	66	18	after	after	ADP
cet-1333	66	19	5	5	NUM
cet-1333	66	20	days	day	NOUN
cet-1333	66	21	of	of	ADP
cet-1333	66	22	storage	storage	NOUN
cet-1333	66	23	(	(	PUNCT
cet-1333	66	24	table	table	NOUN
cet-1333	66	25	1	1	NUM
cet-1333	66	26	)	)	PUNCT
cet-1333	66	27	.	.	PUNCT
cet-1333	67	1	the	the	DET
cet-1333	67	2	extent	extent	NOUN
cet-1333	67	3	of	of	ADP
cet-1333	67	4	color	color	NOUN
cet-1333	67	5	loss	loss	NOUN
cet-1333	67	6	during	during	ADP
cet-1333	67	7	storage	storage	NOUN
cet-1333	67	8	(	(	PUNCT
cet-1333	67	9	∆e	∆e	PROPN
cet-1333	67	10	)	)	PUNCT
cet-1333	67	11	did	do	AUX
cet-1333	67	12	not	not	PART
cet-1333	67	13	change	change	VERB
cet-1333	67	14	significantly	significantly	ADV
cet-1333	67	15	with	with	ADP
cet-1333	67	16	time	time	NOUN
cet-1333	67	17	of	of	ADP
cet-1333	67	18	fruit	fruit	NOUN
cet-1333	67	19	ripening	ripen	VERB
cet-1333	67	20	until	until	ADP
cet-1333	67	21	5	5	NUM
cet-1333	67	22	d.	d.	NOUN
cet-1333	67	23	,	,	PUNCT
cet-1333	67	24	though	though	SCONJ
cet-1333	67	25	‘	'	PUNCT
cet-1333	67	26	rp	rp	NOUN
cet-1333	67	27	’	'	PUNCT
cet-1333	67	28	slices	slice	NOUN
cet-1333	67	29	show	show	VERB
cet-1333	67	30	values	value	NOUN
cet-1333	67	31	higher	high	ADJ
cet-1333	67	32	than	than	ADP
cet-1333	67	33	‘	'	PUNCT
cet-1333	67	34	mg	mg	NUM
cet-1333	67	35	’	'	PUNCT
cet-1333	67	36	(	(	PUNCT
cet-1333	67	37	p≤0.05	p≤0.05	NOUN
cet-1333	67	38	)	)	PUNCT
cet-1333	67	39	at	at	ADP
cet-1333	67	40	7th	7th	ADJ
cet-1333	67	41	and	and	CCONJ
cet-1333	67	42	12th	12th	ADJ
cet-1333	67	43	days	day	NOUN
cet-1333	67	44	(	(	PUNCT
cet-1333	67	45	table	table	NOUN
cet-1333	67	46	1	1	NUM
cet-1333	67	47	)	)	PUNCT
cet-1333	67	48	.	.	PUNCT
cet-1333	68	1	however	however	ADV
cet-1333	68	2	,	,	PUNCT
cet-1333	68	3	in	in	ADP
cet-1333	68	4	the	the	DET
cet-1333	68	5	yellow	yellow	ADJ
cet-1333	68	6	-	-	PUNCT
cet-1333	68	7	flesh	flesh	NOUN
cet-1333	68	8	peaches	peach	NOUN
cet-1333	68	9	discoloration	discoloration	NOUN
cet-1333	68	10	towards	towards	ADP
cet-1333	68	11	darker	dark	ADJ
cet-1333	68	12	or	or	CCONJ
cet-1333	68	13	lighter	light	ADJ
cet-1333	68	14	shades	shade	NOUN
cet-1333	68	15	is	be	AUX
cet-1333	68	16	less	less	ADV
cet-1333	68	17	obvious	obvious	ADJ
cet-1333	68	18	than	than	ADP
cet-1333	68	19	in	in	ADP
cet-1333	68	20	white	white	ADJ
cet-1333	68	21	-	-	PUNCT
cet-1333	68	22	flesh	flesh	NOUN
cet-1333	68	23	peaches	peach	NOUN
cet-1333	68	24	(	(	PUNCT
cet-1333	68	25	allegra	allegra	PROPN
cet-1333	68	26	et	et	PROPN
cet-1333	68	27	al	al	PROPN
cet-1333	68	28	.	.	PROPN
cet-1333	68	29	,	,	PUNCT
cet-1333	68	30	2015b	2015b	NUM
cet-1333	68	31	)	)	PUNCT
cet-1333	68	32	.	.	PUNCT
cet-1333	69	1	the	the	DET
cet-1333	69	2	value	value	NOUN
cet-1333	69	3	of	of	ADP
cet-1333	69	4	crunchiness	crunchiness	NOUN
cet-1333	69	5	score	score	NOUN
cet-1333	69	6	decreased	decrease	VERB
cet-1333	69	7	significantly	significantly	ADV
cet-1333	69	8	(	(	PUNCT
cet-1333	69	9	p≤0.05	p≤0.05	NOUN
cet-1333	69	10	)	)	PUNCT
cet-1333	69	11	for	for	ADP
cet-1333	69	12	each	each	DET
cet-1333	69	13	treatment	treatment	NOUN
cet-1333	69	14	during	during	ADP
cet-1333	69	15	storage	storage	NOUN
cet-1333	69	16	,	,	PUNCT
cet-1333	69	17	but	but	CCONJ
cet-1333	69	18	differences	difference	NOUN
cet-1333	69	19	among	among	ADP
cet-1333	69	20	treatments	treatment	NOUN
cet-1333	69	21	appeared	appear	VERB
cet-1333	69	22	5d	5d	PROPN
cet-1333	69	23	after	after	ADP
cet-1333	69	24	storage	storage	NOUN
cet-1333	69	25	,	,	PUNCT
cet-1333	69	26	when	when	SCONJ
cet-1333	69	27	‘	'	PUNCT
cet-1333	69	28	rp	rp	NOUN
cet-1333	69	29	’	'	PUNCT
cet-1333	69	30	slices	slice	NOUN
cet-1333	69	31	reported	report	VERB
cet-1333	69	32	the	the	DET
cet-1333	69	33	lowest	low	ADJ
cet-1333	69	34	firmness	firmness	NOUN
cet-1333	69	35	score	score	NOUN
cet-1333	69	36	.	.	PUNCT
cet-1333	70	1	figure	figure	VERB
cet-1333	70	2	1	1	NUM
cet-1333	70	3	weight	weight	NOUN
cet-1333	70	4	loss	loss	NOUN
cet-1333	70	5	(	(	PUNCT
cet-1333	70	6	%	%	NOUN
cet-1333	70	7	)	)	PUNCT
cet-1333	70	8	of	of	ADP
cet-1333	70	9	fruit	fruit	NOUN
cet-1333	70	10	slices	slice	NOUN
cet-1333	70	11	of	of	ADP
cet-1333	70	12	‘	'	PUNCT
cet-1333	70	13	ruby	ruby	PROPN
cet-1333	70	14	rich	rich	ADJ
cet-1333	70	15	®	®	PROPN
cet-1333	70	16	’	'	PUNCT
cet-1333	70	17	peach	peach	NOUN
cet-1333	70	18	harvested	harvest	VERB
cet-1333	70	19	and	and	CCONJ
cet-1333	70	20	processed	process	VERB
cet-1333	70	21	at	at	ADP
cet-1333	70	22	the	the	DET
cet-1333	70	23	following	following	ADJ
cet-1333	70	24	stages	stage	NOUN
cet-1333	70	25	:	:	PUNCT
cet-1333	70	26	commercially	commercially	ADV
cet-1333	70	27	ripe	ripe	ADJ
cet-1333	70	28	(	(	PUNCT
cet-1333	70	29	mg	mg	ADJ
cet-1333	70	30	)	)	PUNCT
cet-1333	70	31	and	and	CCONJ
cet-1333	70	32	ripe	ripe	ADJ
cet-1333	70	33	on	on	ADP
cet-1333	70	34	tree	tree	NOUN
cet-1333	70	35	(	(	PUNCT
cet-1333	70	36	rp	rp	NOUN
cet-1333	70	37	)	)	PUNCT
cet-1333	70	38	both	both	PRON
cet-1333	70	39	stored	store	VERB
cet-1333	70	40	for	for	ADP
cet-1333	70	41	3	3	NUM
cet-1333	70	42	,	,	PUNCT
cet-1333	70	43	5	5	NUM
cet-1333	70	44	,	,	PUNCT
cet-1333	70	45	7	7	NUM
cet-1333	70	46	and	and	CCONJ
cet-1333	70	47	12	12	NUM
cet-1333	70	48	d	d	NOUN
cet-1333	70	49	at	at	ADP
cet-1333	70	50	5	5	NUM
cet-1333	70	51	°	°	NOUN
cet-1333	70	52	c	c	NOUN
cet-1333	70	53	.	.	PUNCT
cet-1333	71	1	different	different	ADJ
cet-1333	71	2	letters	letter	NOUN
cet-1333	71	3	indicate	indicate	VERB
cet-1333	71	4	significant	significant	ADJ
cet-1333	71	5	differences	difference	NOUN
cet-1333	71	6	between	between	ADP
cet-1333	71	7	treatments	treatment	NOUN
cet-1333	71	8	at	at	ADP
cet-1333	71	9	each	each	DET
cet-1333	71	10	sampling	sample	VERB
cet-1333	71	11	date	date	NOUN
cet-1333	71	12	.	.	PUNCT
cet-1333	72	1	tukey	tukey	PROPN
cet-1333	72	2	significant	significant	ADJ
cet-1333	72	3	test	test	NOUN
cet-1333	72	4	was	be	AUX
cet-1333	72	5	applied	apply	VERB
cet-1333	72	6	at	at	ADP
cet-1333	72	7	p	p	NOUN
cet-1333	72	8	≤	≤	NUM
cet-1333	72	9	0.05	0.05	NUM
cet-1333	72	10	.	.	PUNCT
cet-1333	73	1	data	datum	NOUN
cet-1333	73	2	are	be	AUX
cet-1333	73	3	means	mean	VERB
cet-1333	73	4	±	±	NUM
cet-1333	73	5	s.e	s.e	PROPN
cet-1333	73	6	.	.	PROPN
cet-1333	74	1	(	(	PUNCT
cet-1333	74	2	n	n	NOUN
cet-1333	74	3	=	=	SYM
cet-1333	74	4	6	6	NUM
cet-1333	74	5	)	)	PUNCT
cet-1333	74	6	.	.	PUNCT
cet-1333	75	1	3.2	3.2	NUM
cet-1333	75	2	head	head	NOUN
cet-1333	75	3	spaces	space	VERB
cet-1333	75	4	gas	gas	NOUN
cet-1333	75	5	composition	composition	NOUN
cet-1333	75	6	‘	'	PUNCT
cet-1333	75	7	ruby	ruby	PROPN
cet-1333	75	8	rich	rich	ADJ
cet-1333	75	9	®	®	NOUN
cet-1333	75	10	’	'	PUNCT
cet-1333	75	11	peach	peach	NOUN
cet-1333	75	12	,	,	PUNCT
cet-1333	75	13	after	after	ADP
cet-1333	75	14	cutting	cut	VERB
cet-1333	75	15	and	and	CCONJ
cet-1333	75	16	packaging	packaging	NOUN
cet-1333	75	17	under	under	ADP
cet-1333	75	18	passive	passive	ADJ
cet-1333	75	19	atmosphere	atmosphere	NOUN
cet-1333	75	20	,	,	PUNCT
cet-1333	75	21	have	have	AUX
cet-1333	75	22	changed	change	VERB
cet-1333	75	23	the	the	DET
cet-1333	75	24	value	value	NOUN
cet-1333	75	25	of	of	ADP
cet-1333	75	26	o2	o2	PROPN
cet-1333	75	27	and	and	CCONJ
cet-1333	75	28	co2	co2	NOUN
cet-1333	75	29	.	.	PUNCT
cet-1333	76	1	in	in	ADP
cet-1333	76	2	this	this	DET
cet-1333	76	3	study	study	NOUN
cet-1333	76	4	,	,	PUNCT
cet-1333	76	5	the	the	DET
cet-1333	76	6	o2	o2	PROPN
cet-1333	76	7	(	(	PUNCT
cet-1333	76	8	%	%	NOUN
cet-1333	76	9	)	)	PUNCT
cet-1333	76	10	content	content	NOUN
cet-1333	76	11	inside	inside	ADP
cet-1333	76	12	the	the	DET
cet-1333	76	13	packages	package	NOUN
cet-1333	76	14	decreased	decrease	VERB
cet-1333	76	15	during	during	ADP
cet-1333	76	16	storage	storage	NOUN
cet-1333	76	17	and	and	CCONJ
cet-1333	76	18	did	do	AUX
cet-1333	76	19	not	not	PART
cet-1333	76	20	show	show	VERB
cet-1333	76	21	significant	significant	ADJ
cet-1333	76	22	values	value	NOUN
cet-1333	76	23	for	for	ADP
cet-1333	76	24	the	the	DET
cet-1333	76	25	bags	bag	NOUN
cet-1333	76	26	containing	contain	VERB
cet-1333	76	27	‘	'	PUNCT
cet-1333	76	28	mg	mg	NOUN
cet-1333	76	29	’	'	PUNCT
cet-1333	76	30	and	and	CCONJ
cet-1333	76	31	‘	'	PUNCT
cet-1333	76	32	rp	rp	NOUN
cet-1333	76	33	’	'	PUNCT
cet-1333	76	34	.	.	PUNCT
cet-1333	77	1	the	the	DET
cet-1333	77	2	increase	increase	NOUN
cet-1333	77	3	of	of	ADP
cet-1333	77	4	co2	co2	NOUN
cet-1333	77	5	accumulation	accumulation	NOUN
cet-1333	77	6	was	be	AUX
cet-1333	77	7	observed	observe	VERB
cet-1333	77	8	after	after	ADP
cet-1333	77	9	3	3	NUM
cet-1333	77	10	d.	d.	NOUN
cet-1333	77	11	of	of	ADP
cet-1333	77	12	storage	storage	NOUN
cet-1333	77	13	in	in	ADP
cet-1333	77	14	all	all	DET
cet-1333	77	15	sample	sample	NOUN
cet-1333	77	16	slices	slice	NOUN
cet-1333	77	17	,	,	PUNCT
cet-1333	77	18	picked	pick	VERB
cet-1333	77	19	at	at	ADP
cet-1333	77	20	mature	mature	ADJ
cet-1333	77	21	-	-	PUNCT
cet-1333	77	22	green	green	ADJ
cet-1333	77	23	stage	stage	NOUN
cet-1333	77	24	and	and	CCONJ
cet-1333	77	25	ripe	ripe	ADJ
cet-1333	77	26	stage	stage	NOUN
cet-1333	77	27	.	.	PUNCT
cet-1333	78	1	significant	significant	ADJ
cet-1333	78	2	differences	difference	NOUN
cet-1333	78	3	occurred	occur	VERB
cet-1333	78	4	between	between	ADP
cet-1333	78	5	the	the	DET
cet-1333	78	6	bags	bag	NOUN
cet-1333	78	7	containing	contain	VERB
cet-1333	78	8	‘	'	PUNCT
cet-1333	78	9	rp	rp	NOUN
cet-1333	78	10	’	'	PUNCT
cet-1333	78	11	slices	slice	NOUN
cet-1333	78	12	and	and	CCONJ
cet-1333	78	13	those	those	PRON
cet-1333	78	14	with	with	ADP
cet-1333	78	15	‘	'	PUNCT
cet-1333	78	16	mg	mg	NUM
cet-1333	78	17	’	'	PUNCT
cet-1333	78	18	,	,	PUNCT
cet-1333	78	19	in	in	ADP
cet-1333	78	20	fact	fact	NOUN
cet-1333	78	21	,	,	PUNCT
cet-1333	78	22	results	result	NOUN
cet-1333	78	23	show	show	VERB
cet-1333	78	24	an	an	DET
cet-1333	78	25	accumulation	accumulation	NOUN
cet-1333	78	26	of	of	ADP
cet-1333	78	27	16.5	16.5	NUM
cet-1333	78	28	%	%	NOUN
cet-1333	78	29	co2	co2	NOUN
cet-1333	78	30	after	after	ADP
cet-1333	78	31	7d	7d	NUM
cet-1333	78	32	of	of	ADP
cet-1333	78	33	storage	storage	NOUN
cet-1333	78	34	for	for	ADP
cet-1333	78	35	‘	'	PUNCT
cet-1333	78	36	rp	rp	NOUN
cet-1333	78	37	’	'	PUNCT
cet-1333	78	38	and	and	CCONJ
cet-1333	78	39	a	a	DET
cet-1333	78	40	value	value	NOUN
cet-1333	78	41	of	of	ADP
cet-1333	78	42	10.2	10.2	NUM
cet-1333	78	43	%	%	NOUN
cet-1333	78	44	co2	co2	NOUN
cet-1333	78	45	for	for	ADP
cet-1333	78	46	‘	'	PUNCT
cet-1333	78	47	mg	mg	NUM
cet-1333	78	48	’	'	PUNCT
cet-1333	78	49	(	(	PUNCT
cet-1333	78	50	table	table	NOUN
cet-1333	78	51	1	1	NUM
cet-1333	78	52	)	)	PUNCT
cet-1333	78	53	.	.	PUNCT
cet-1333	79	1	ns	ns	INTJ
cet-1333	79	2	a	a	DET
cet-1333	79	3	a	a	DET
cet-1333	79	4	a	a	DET
cet-1333	79	5	b	b	PROPN
cet-1333	79	6	b	b	PROPN
cet-1333	79	7	b	b	PROPN
cet-1333	79	8	0	0	NUM
cet-1333	79	9	1	1	NUM
cet-1333	79	10	2	2	NUM
cet-1333	79	11	3	3	NUM
cet-1333	79	12	4	4	NUM
cet-1333	79	13	5	5	NUM
cet-1333	79	14	6	6	NUM
cet-1333	79	15	7	7	NUM
cet-1333	79	16	8	8	NUM
cet-1333	79	17	3	3	NUM
cet-1333	79	18	5	5	NUM
cet-1333	79	19	7	7	NUM
cet-1333	79	20	12	12	NUM
cet-1333	79	21	w	w	NOUN
cet-1333	79	22	ei	ei	PROPN
cet-1333	79	23	gh	gh	PROPN
cet-1333	79	24	t	t	PROPN
cet-1333	79	25	l	l	PROPN
cet-1333	79	26	os	os	NOUN
cet-1333	79	27	s	s	X
cet-1333	79	28	(	(	PUNCT
cet-1333	79	29	%	%	NOUN
cet-1333	79	30	)	)	PUNCT
cet-1333	79	31	time	time	NOUN
cet-1333	79	32	of	of	ADP
cet-1333	79	33	storage	storage	NOUN
cet-1333	79	34	(	(	PUNCT
cet-1333	79	35	days	day	NOUN
cet-1333	79	36	)	)	PUNCT
cet-1333	79	37	mg	mg	PROPN
cet-1333	79	38	rp	rp	NOUN
cet-1333	79	39	411	411	NUM
cet-1333	79	40	table	table	NOUN
cet-1333	79	41	1	1	NUM
cet-1333	79	42	.	.	PUNCT
cet-1333	80	1	evolution	evolution	NOUN
cet-1333	80	2	of	of	ADP
cet-1333	80	3	chemical	chemical	ADJ
cet-1333	80	4	and	and	CCONJ
cet-1333	80	5	physical	physical	ADJ
cet-1333	80	6	parameters	parameter	NOUN
cet-1333	80	7	for	for	ADP
cet-1333	80	8	fruit	fruit	NOUN
cet-1333	80	9	slices	slice	NOUN
cet-1333	80	10	of	of	ADP
cet-1333	80	11	‘	'	PUNCT
cet-1333	80	12	ruby	ruby	PROPN
cet-1333	80	13	rich	rich	ADJ
cet-1333	80	14	®	®	PROPN
cet-1333	80	15	’	'	PUNCT
cet-1333	80	16	peach	peach	NOUN
cet-1333	80	17	harvested	harvest	VERB
cet-1333	80	18	and	and	CCONJ
cet-1333	80	19	processed	process	VERB
cet-1333	80	20	at	at	ADP
cet-1333	80	21	commercial	commercial	ADJ
cet-1333	80	22	ripeness	ripeness	NOUN
cet-1333	80	23	(	(	PUNCT
cet-1333	80	24	mg	mg	ADJ
cet-1333	80	25	)	)	PUNCT
cet-1333	80	26	and	and	CCONJ
cet-1333	80	27	ripe	ripe	ADJ
cet-1333	80	28	on	on	ADP
cet-1333	80	29	tree	tree	NOUN
cet-1333	80	30	(	(	PUNCT
cet-1333	80	31	rp	rp	NOUN
cet-1333	80	32	)	)	PUNCT
cet-1333	80	33	,	,	PUNCT
cet-1333	80	34	stored	store	VERB
cet-1333	80	35	3	3	NUM
cet-1333	80	36	,	,	PUNCT
cet-1333	80	37	5	5	NUM
cet-1333	80	38	,	,	PUNCT
cet-1333	80	39	7	7	NUM
cet-1333	80	40	and	and	CCONJ
cet-1333	80	41	12	12	NUM
cet-1333	80	42	d.	d.	NOUN
cet-1333	80	43	at	at	ADP
cet-1333	80	44	5	5	NUM
cet-1333	80	45	°	°	ADP
cet-1333	80	46	c	c	NOUN
cet-1333	80	47	.	.	PUNCT
cet-1333	81	1	different	different	ADJ
cet-1333	81	2	parameters	parameter	NOUN
cet-1333	81	3	of	of	ADP
cet-1333	81	4	cv	cv	PROPN
cet-1333	81	5	ruby	ruby	PROPN
cet-1333	81	6	rich	rich	ADJ
cet-1333	81	7	during	during	ADP
cet-1333	81	8	shelf	shelf	NOUN
cet-1333	81	9	life	life	NOUN
cet-1333	81	10	ripeness	ripeness	NOUN
cet-1333	81	11	stage	stage	NOUN
cet-1333	81	12	mg	mg	PROPN
cet-1333	81	13	rp	rp	NOUN
cet-1333	81	14	mg	mg	PROPN
cet-1333	81	15	rp	rp	PROPN
cet-1333	82	1	mg	mg	PROPN
cet-1333	83	1	rp	rp	PROPN
cet-1333	84	1	mg	mg	PROPN
cet-1333	85	1	rp	rp	PROPN
cet-1333	86	1	mg	mg	PROPN
cet-1333	87	1	rp	rp	PROPN
cet-1333	88	1	day	day	NOUN
cet-1333	88	2	0	0	NUM
cet-1333	88	3	3	3	NUM
cet-1333	88	4	5	5	NUM
cet-1333	88	5	7	7	NUM
cet-1333	88	6	12	12	NUM
cet-1333	88	7	visual	visual	ADJ
cet-1333	88	8	quality	quality	NOUN
cet-1333	88	9	score	score	NOUN
cet-1333	88	10	(	(	PUNCT
cet-1333	88	11	5	5	NUM
cet-1333	88	12	-	-	SYM
cet-1333	88	13	1	1	NUM
cet-1333	88	14	)	)	PUNCT
cet-1333	88	15	n=	n=	ADJ
cet-1333	88	16	6	6	NUM
cet-1333	88	17	5.0ns	5.0ns	NUM
cet-1333	88	18	5.0	5.0	NUM
cet-1333	88	19	5.0a	5.0a	NUM
cet-1333	88	20	3.6b	3.6b	NUM
cet-1333	88	21	4.0a	4.0a	NUM
cet-1333	88	22	3.3b	3.3b	NUM
cet-1333	88	23	3.3ns	3.3ns	NUM
cet-1333	88	24	3.1	3.1	NUM
cet-1333	88	25	2.3ns	2.3ns	NUM
cet-1333	88	26	2.6	2.6	NUM
cet-1333	88	27	crunchiness	crunchiness	NOUN
cet-1333	88	28	score	score	NOUN
cet-1333	88	29	(	(	PUNCT
cet-1333	88	30	5	5	NUM
cet-1333	88	31	-	-	SYM
cet-1333	88	32	1	1	NUM
cet-1333	88	33	)	)	PUNCT
cet-1333	88	34	n=	n=	ADJ
cet-1333	88	35	6	6	NUM
cet-1333	88	36	5.0ns	5.0ns	NUM
cet-1333	88	37	5.0	5.0	NUM
cet-1333	88	38	5	5	NUM
cet-1333	88	39	ns	ns	NUM
cet-1333	88	40	4.3	4.3	NUM
cet-1333	88	41	4.0a	4.0a	NUM
cet-1333	88	42	3	3	NUM
cet-1333	88	43	b	b	NOUN
cet-1333	88	44	3.6a	3.6a	NUM
cet-1333	88	45	2.0b	2.0b	NUM
cet-1333	88	46	2.0a	2.0a	NUM
cet-1333	88	47	1.0b	1.0b	NUM
cet-1333	88	48	flavor	flavor	NOUN
cet-1333	88	49	score	score	NOUN
cet-1333	88	50	(	(	PUNCT
cet-1333	88	51	5	5	NUM
cet-1333	88	52	-	-	SYM
cet-1333	88	53	1	1	NUM
cet-1333	88	54	)	)	PUNCT
cet-1333	88	55	n=	n=	ADJ
cet-1333	88	56	6	6	NUM
cet-1333	88	57	5.0ns	5.0ns	NUM
cet-1333	88	58	5.0	5.0	NUM
cet-1333	88	59	3.3a	3.3a	NUM
cet-1333	88	60	5.0b	5.0b	NUM
cet-1333	88	61	3.0a	3.0a	NUM
cet-1333	88	62	4.3	4.3	NUM
cet-1333	88	63	b	b	NUM
cet-1333	88	64	2.0a	2.0a	NUM
cet-1333	88	65	3.3b	3.3b	NUM
cet-1333	88	66	1.0ns	1.0ns	NUM
cet-1333	88	67	1.0	1.0	NUM
cet-1333	88	68	solid	solid	ADJ
cet-1333	88	69	soluble	soluble	ADJ
cet-1333	88	70	total	total	NOUN
cet-1333	88	71	(	(	PUNCT
cet-1333	88	72	sst	sst	NOUN
cet-1333	88	73	)	)	PUNCT
cet-1333	88	74	n=	n=	ADJ
cet-1333	88	75	6	6	NUM
cet-1333	88	76	10.0a	10.0a	NUM
cet-1333	88	77	12.0b	12.0b	NUM
cet-1333	88	78	10.3a	10.3a	NUM
cet-1333	88	79	12.1b	12.1b	NUM
cet-1333	88	80	10.2a	10.2a	NUM
cet-1333	88	81	12.4b	12.4b	NUM
cet-1333	88	82	9.9a	9.9a	NUM
cet-1333	88	83	13.2b	13.2b	NUM
cet-1333	88	84	10.2a	10.2a	NUM
cet-1333	88	85	13b	13b	X
cet-1333	88	86	co2	co2	VERB
cet-1333	88	87	inside	inside	ADP
cet-1333	88	88	packaging	packaging	NOUN
cet-1333	88	89	(	(	PUNCT
cet-1333	88	90	%	%	INTJ
cet-1333	88	91	)	)	PUNCT
cet-1333	88	92	n=	n=	ADJ
cet-1333	88	93	6	6	NUM
cet-1333	88	94	0.2ns	0.2ns	PROPN
cet-1333	88	95	0.2	0.2	NUM
cet-1333	88	96	3.4	3.4	NUM
cet-1333	88	97	ns	ns	NUM
cet-1333	88	98	4.2	4.2	NUM
cet-1333	88	99	6.3	6.3	NUM
cet-1333	88	100	ns	ns	NUM
cet-1333	88	101	6.0	6.0	NUM
cet-1333	88	102	8.8ns	8.8ns	NUM
cet-1333	88	103	7.9	7.9	NUM
cet-1333	88	104	10.2a	10.2a	NUM
cet-1333	88	105	16.5b	16.5b	NUM
cet-1333	88	106	o2	o2	ADJ
cet-1333	88	107	inside	inside	ADJ
cet-1333	88	108	packaging	packaging	NOUN
cet-1333	88	109	(	(	PUNCT
cet-1333	88	110	%	%	INTJ
cet-1333	88	111	)	)	PUNCT
cet-1333	88	112	n=	n=	ADJ
cet-1333	88	113	6	6	NUM
cet-1333	88	114	20.0ns	20.0ns	NUM
cet-1333	88	115	20.0	20.0	NUM
cet-1333	88	116	16.2ns	16.2ns	NUM
cet-1333	88	117	15.5	15.5	NUM
cet-1333	88	118	13.3ns	13.3ns	NUM
cet-1333	88	119	12.1	12.1	NUM
cet-1333	88	120	6.4ns	6.4ns	NUM
cet-1333	88	121	5.8	5.8	NUM
cet-1333	88	122	4.1ns	4.1ns	NUM
cet-1333	88	123	3.2	3.2	NUM
cet-1333	88	124	delta	delta	NOUN
cet-1333	88	125	e	e	NOUN
cet-1333	88	126	(	(	PUNCT
cet-1333	88	127	color	color	NOUN
cet-1333	88	128	)	)	PUNCT
cet-1333	88	129	n=	n=	ADJ
cet-1333	88	130	9	9	NUM
cet-1333	88	131	2.2ns	2.2ns	NUM
cet-1333	88	132	2.5	2.5	NUM
cet-1333	88	133	3.1ns	3.1ns	NUM
cet-1333	88	134	2.5	2.5	NUM
cet-1333	88	135	4.2a	4.2a	NUM
cet-1333	88	136	10.1b	10.1b	NUM
cet-1333	88	137	8.8	8.8	NUM
cet-1333	88	138	a	a	DET
cet-1333	88	139	13.6b	13.6b	NUM
cet-1333	88	140	different	different	ADJ
cet-1333	88	141	letters	letter	NOUN
cet-1333	88	142	indicate	indicate	VERB
cet-1333	88	143	significant	significant	ADJ
cet-1333	88	144	differences	difference	NOUN
cet-1333	88	145	between	between	ADP
cet-1333	88	146	treatments	treatment	NOUN
cet-1333	88	147	at	at	ADP
cet-1333	88	148	each	each	DET
cet-1333	88	149	sampling	sample	VERB
cet-1333	88	150	date	date	NOUN
cet-1333	88	151	.	.	PUNCT
cet-1333	89	1	tukey	tukey	PROPN
cet-1333	89	2	significant	significant	ADJ
cet-1333	89	3	test	test	NOUN
cet-1333	89	4	was	be	AUX
cet-1333	89	5	applied	apply	VERB
cet-1333	89	6	at	at	ADP
cet-1333	89	7	p	p	NOUN
cet-1333	89	8	≤	≤	NUM
cet-1333	89	9	0.05	0.05	NUM
cet-1333	89	10	.	.	PUNCT
cet-1333	89	11	3.3	3.3	NUM
cet-1333	89	12	ascorbic	ascorbic	NOUN
cet-1333	89	13	acid	acid	NOUN
cet-1333	89	14	and	and	CCONJ
cet-1333	89	15	polyphenols	polyphenol	NOUN
cet-1333	89	16	total	total	ADJ
cet-1333	89	17	content	content	NOUN
cet-1333	89	18	a	a	DET
cet-1333	89	19	wide	wide	ADJ
cet-1333	89	20	variation	variation	NOUN
cet-1333	89	21	in	in	ADP
cet-1333	89	22	ascorbic	ascorbic	NOUN
cet-1333	89	23	acid	acid	NOUN
cet-1333	89	24	and	and	CCONJ
cet-1333	89	25	polyphenols	polyphenol	NOUN
cet-1333	89	26	total	total	ADJ
cet-1333	89	27	content	content	NOUN
cet-1333	89	28	(	(	PUNCT
cet-1333	89	29	pt	pt	NOUN
cet-1333	89	30	)	)	PUNCT
cet-1333	89	31	,	,	PUNCT
cet-1333	89	32	at	at	ADP
cet-1333	89	33	different	different	ADJ
cet-1333	89	34	ripeness	ripeness	NOUN
cet-1333	89	35	stages	stage	NOUN
cet-1333	89	36	was	be	AUX
cet-1333	89	37	observed	observe	VERB
cet-1333	89	38	(	(	PUNCT
cet-1333	89	39	figure	figure	NOUN
cet-1333	89	40	2	2	NUM
cet-1333	89	41	and	and	CCONJ
cet-1333	89	42	3	3	NUM
cet-1333	89	43	)	)	PUNCT
cet-1333	89	44	.	.	PUNCT
cet-1333	90	1	ascorbic	ascorbic	NOUN
cet-1333	90	2	acid	acid	NOUN
cet-1333	90	3	content	content	NOUN
cet-1333	90	4	in	in	ADP
cet-1333	90	5	‘	'	PUNCT
cet-1333	90	6	rp	rp	NOUN
cet-1333	90	7	’	'	PUNCT
cet-1333	90	8	peach	peach	NOUN
cet-1333	90	9	slices	slice	NOUN
cet-1333	90	10	reported	report	VERB
cet-1333	90	11	higher	high	ADJ
cet-1333	90	12	values	value	NOUN
cet-1333	90	13	than	than	ADP
cet-1333	90	14	in	in	ADP
cet-1333	90	15	‘	'	PUNCT
cet-1333	90	16	mg	mg	NUM
cet-1333	90	17	’	'	PUNCT
cet-1333	90	18	,	,	PUNCT
cet-1333	90	19	in	in	ADP
cet-1333	90	20	all	all	DET
cet-1333	90	21	samples	sample	NOUN
cet-1333	90	22	,	,	PUNCT
cet-1333	90	23	but	but	CCONJ
cet-1333	90	24	no	no	DET
cet-1333	90	25	significant	significant	ADJ
cet-1333	90	26	differences	difference	NOUN
cet-1333	90	27	occurred	occur	VERB
cet-1333	90	28	at	at	ADP
cet-1333	90	29	7	7	NUM
cet-1333	90	30	th	th	NUM
cet-1333	90	31	and	and	CCONJ
cet-1333	90	32	12	12	NUM
cet-1333	90	33	th	th	NUM
cet-1333	90	34	days	day	NOUN
cet-1333	90	35	.	.	PUNCT
cet-1333	91	1	ascorbic	ascorbic	NOUN
cet-1333	91	2	acid	acid	NOUN
cet-1333	91	3	was	be	AUX
cet-1333	91	4	mainly	mainly	ADV
cet-1333	91	5	present	present	ADJ
cet-1333	91	6	in	in	ADP
cet-1333	91	7	the	the	DET
cet-1333	91	8	peel	peel	NOUN
cet-1333	91	9	(	(	PUNCT
cet-1333	91	10	gil	gil	PROPN
cet-1333	91	11	et	et	PROPN
cet-1333	91	12	al	al	PROPN
cet-1333	91	13	.	.	PROPN
cet-1333	91	14	,	,	PUNCT
cet-1333	91	15	2002	2002	NUM
cet-1333	91	16	)	)	PUNCT
cet-1333	91	17	and	and	CCONJ
cet-1333	91	18	in	in	ADP
cet-1333	91	19	slices	slice	NOUN
cet-1333	91	20	of	of	ADP
cet-1333	91	21	peach	peach	NOUN
cet-1333	91	22	treated	treat	VERB
cet-1333	91	23	with	with	ADP
cet-1333	91	24	2	2	NUM
cet-1333	91	25	%	%	NOUN
cet-1333	91	26	ascorbic	ascorbic	NOUN
cet-1333	91	27	acid	acid	NOUN
cet-1333	91	28	and	and	CCONJ
cet-1333	91	29	1	1	NUM
cet-1333	91	30	%	%	NOUN
cet-1333	91	31	calcium	calcium	NOUN
cet-1333	91	32	lactate	lactate	NOUN
cet-1333	91	33	,	,	PUNCT
cet-1333	91	34	or	or	CCONJ
cet-1333	91	35	1	1	NUM
cet-1333	91	36	%	%	NOUN
cet-1333	91	37	ascorbic	ascorbic	NOUN
cet-1333	91	38	acid	acid	NOUN
cet-1333	91	39	,	,	PUNCT
cet-1333	91	40	1	1	NUM
cet-1333	91	41	%	%	NOUN
cet-1333	91	42	calcium	calcium	NOUN
cet-1333	91	43	lactate	lactate	NOUN
cet-1333	91	44	and	and	CCONJ
cet-1333	91	45	0.5	0.5	NUM
cet-1333	91	46	%	%	NOUN
cet-1333	91	47	citric	citric	ADJ
cet-1333	91	48	acid	acid	NOUN
cet-1333	91	49	;	;	PUNCT
cet-1333	91	50	these	these	DET
cet-1333	91	51	treatments	treatment	NOUN
cet-1333	91	52	showed	show	VERB
cet-1333	91	53	higher	high	ADJ
cet-1333	91	54	values	value	NOUN
cet-1333	91	55	of	of	ADP
cet-1333	91	56	ascorbic	ascorbic	NOUN
cet-1333	91	57	acid	acid	NOUN
cet-1333	91	58	content	content	NOUN
cet-1333	91	59	than	than	ADP
cet-1333	91	60	untreated	untreated	ADJ
cet-1333	91	61	peach	peach	NOUN
cet-1333	91	62	(	(	PUNCT
cet-1333	91	63	control	control	NOUN
cet-1333	91	64	slices	slice	NOUN
cet-1333	91	65	)	)	PUNCT
cet-1333	91	66	after	after	ADP
cet-1333	91	67	12	12	NUM
cet-1333	91	68	day	day	NOUN
cet-1333	91	69	of	of	ADP
cet-1333	91	70	storage	storage	NOUN
cet-1333	91	71	(	(	PUNCT
cet-1333	91	72	todaro	todaro	NOUN
cet-1333	91	73	et	et	PROPN
cet-1333	91	74	al	al	PROPN
cet-1333	91	75	.	.	PROPN
cet-1333	91	76	,	,	PUNCT
cet-1333	91	77	2015	2015	NUM
cet-1333	91	78	)	)	PUNCT
cet-1333	91	79	.	.	PUNCT
cet-1333	92	1	the	the	DET
cet-1333	92	2	figure	figure	NOUN
cet-1333	92	3	3	3	NUM
cet-1333	92	4	shows	show	VERB
cet-1333	92	5	the	the	DET
cet-1333	92	6	different	different	ADJ
cet-1333	92	7	trend	trend	NOUN
cet-1333	92	8	of	of	ADP
cet-1333	92	9	polyphenols	polyphenol	NOUN
cet-1333	92	10	content	content	NOUN
cet-1333	92	11	in	in	ADP
cet-1333	92	12	slices	slice	NOUN
cet-1333	92	13	of	of	ADP
cet-1333	92	14	peach	peach	NOUN
cet-1333	92	15	.	.	PUNCT
cet-1333	93	1	in	in	ADP
cet-1333	93	2	fresh	fresh	ADJ
cet-1333	93	3	cut	cut	NOUN
cet-1333	93	4	peach	peach	NOUN
cet-1333	93	5	the	the	DET
cet-1333	93	6	trend	trend	NOUN
cet-1333	93	7	of	of	ADP
cet-1333	93	8	polyphenol	polyphenol	NOUN
cet-1333	93	9	contents	content	NOUN
cet-1333	93	10	,	,	PUNCT
cet-1333	93	11	during	during	ADP
cet-1333	93	12	shelf	shelf	NOUN
cet-1333	93	13	-	-	PUNCT
cet-1333	93	14	life	life	NOUN
cet-1333	93	15	conditions	condition	NOUN
cet-1333	93	16	,	,	PUNCT
cet-1333	93	17	depends	depend	VERB
cet-1333	93	18	on	on	ADP
cet-1333	93	19	various	various	ADJ
cet-1333	93	20	factors	factor	NOUN
cet-1333	93	21	,	,	PUNCT
cet-1333	93	22	such	such	ADJ
cet-1333	93	23	as	as	ADP
cet-1333	93	24	:	:	PUNCT
cet-1333	93	25	temperature	temperature	NOUN
cet-1333	93	26	,	,	PUNCT
cet-1333	93	27	genotype	genotype	NOUN
cet-1333	93	28	,	,	PUNCT
cet-1333	93	29	chemical	chemical	NOUN
cet-1333	93	30	and	and	CCONJ
cet-1333	93	31	physical	physical	ADJ
cet-1333	93	32	treatments	treatment	NOUN
cet-1333	93	33	(	(	PUNCT
cet-1333	93	34	allegra	allegra	PROPN
cet-1333	93	35	et	et	PROPN
cet-1333	93	36	al	al	PROPN
cet-1333	93	37	.	.	PROPN
cet-1333	93	38	,	,	PUNCT
cet-1333	93	39	2015a	2015a	NUM
cet-1333	93	40	;	;	PUNCT
cet-1333	93	41	buesa	buesa	NOUN
cet-1333	93	42	et	et	PROPN
cet-1333	93	43	al	al	PROPN
cet-1333	93	44	.	.	PROPN
cet-1333	93	45	,	,	PUNCT
cet-1333	93	46	2011	2011	NUM
cet-1333	93	47	)	)	PUNCT
cet-1333	93	48	.	.	PUNCT
cet-1333	94	1	in	in	ADP
cet-1333	94	2	this	this	DET
cet-1333	94	3	study	study	NOUN
cet-1333	94	4	,	,	PUNCT
cet-1333	94	5	the	the	DET
cet-1333	94	6	pt	pt	NOUN
cet-1333	94	7	increased	increase	VERB
cet-1333	94	8	in	in	ADP
cet-1333	94	9	‘	'	PUNCT
cet-1333	94	10	mg	mg	NOUN
cet-1333	94	11	’	'	PUNCT
cet-1333	94	12	slices	slice	NOUN
cet-1333	94	13	,	,	PUNCT
cet-1333	94	14	but	but	CCONJ
cet-1333	94	15	decreased	decrease	VERB
cet-1333	94	16	in	in	ADP
cet-1333	94	17	‘	'	PUNCT
cet-1333	94	18	rp	rp	NOUN
cet-1333	94	19	’	'	PUNCT
cet-1333	94	20	slices	slice	NOUN
cet-1333	94	21	,	,	PUNCT
cet-1333	94	22	highlighting	highlight	VERB
cet-1333	94	23	significant	significant	ADJ
cet-1333	94	24	differences	difference	NOUN
cet-1333	94	25	between	between	ADP
cet-1333	94	26	the	the	DET
cet-1333	94	27	two	two	NUM
cet-1333	94	28	samples	sample	NOUN
cet-1333	94	29	.	.	PUNCT
cet-1333	95	1	figure	figure	NOUN
cet-1333	95	2	2	2	NUM
cet-1333	95	3	ascorbic	ascorbic	NOUN
cet-1333	95	4	acid	acid	NOUN
cet-1333	95	5	contens	conten	NOUN
cet-1333	95	6	of	of	ADP
cet-1333	95	7	fruit	fruit	NOUN
cet-1333	95	8	slices	slice	NOUN
cet-1333	95	9	of	of	ADP
cet-1333	95	10	‘	'	PUNCT
cet-1333	95	11	ruby	ruby	PROPN
cet-1333	95	12	rich	rich	ADJ
cet-1333	95	13	®	®	PROPN
cet-1333	95	14	’	'	PUNCT
cet-1333	95	15	peach	peach	NOUN
cet-1333	95	16	harvested	harvest	VERB
cet-1333	95	17	and	and	CCONJ
cet-1333	95	18	processed	process	VERB
cet-1333	95	19	at	at	ADP
cet-1333	95	20	the	the	DET
cet-1333	95	21	following	following	ADJ
cet-1333	95	22	stages	stage	NOUN
cet-1333	95	23	:	:	PUNCT
cet-1333	95	24	commercially	commercially	ADV
cet-1333	95	25	ripe	ripe	ADJ
cet-1333	95	26	(	(	PUNCT
cet-1333	95	27	mg	mg	ADJ
cet-1333	95	28	)	)	PUNCT
cet-1333	95	29	and	and	CCONJ
cet-1333	95	30	ripe	ripe	ADJ
cet-1333	95	31	on	on	ADP
cet-1333	95	32	tree	tree	NOUN
cet-1333	95	33	(	(	PUNCT
cet-1333	95	34	rp	rp	NOUN
cet-1333	95	35	)	)	PUNCT
cet-1333	95	36	both	both	PRON
cet-1333	95	37	stored	store	VERB
cet-1333	95	38	for	for	ADP
cet-1333	95	39	3	3	NUM
cet-1333	95	40	,	,	PUNCT
cet-1333	95	41	5	5	NUM
cet-1333	95	42	,	,	PUNCT
cet-1333	95	43	7	7	NUM
cet-1333	95	44	and	and	CCONJ
cet-1333	95	45	12	12	NUM
cet-1333	95	46	d.	d.	NOUN
cet-1333	95	47	at	at	ADP
cet-1333	95	48	5	5	NUM
cet-1333	95	49	°	°	ADP
cet-1333	95	50	c	c	NOUN
cet-1333	95	51	.	.	PUNCT
cet-1333	96	1	different	different	ADJ
cet-1333	96	2	letters	letter	NOUN
cet-1333	96	3	indicate	indicate	VERB
cet-1333	96	4	significant	significant	ADJ
cet-1333	96	5	differences	difference	NOUN
cet-1333	96	6	between	between	ADP
cet-1333	96	7	treatments	treatment	NOUN
cet-1333	96	8	at	at	ADP
cet-1333	96	9	each	each	DET
cet-1333	96	10	sampling	sample	VERB
cet-1333	96	11	date	date	NOUN
cet-1333	96	12	.	.	PUNCT
cet-1333	97	1	tukey	tukey	PROPN
cet-1333	97	2	significant	significant	ADJ
cet-1333	97	3	test	test	NOUN
cet-1333	97	4	was	be	AUX
cet-1333	97	5	applied	apply	VERB
cet-1333	97	6	at	at	ADP
cet-1333	97	7	p	p	NOUN
cet-1333	97	8	≤	≤	NUM
cet-1333	97	9	0.05	0.05	NUM
cet-1333	97	10	.	.	PUNCT
cet-1333	98	1	data	datum	NOUN
cet-1333	98	2	are	be	AUX
cet-1333	98	3	means	mean	VERB
cet-1333	98	4	±	±	NUM
cet-1333	98	5	s.e	s.e	PROPN
cet-1333	98	6	.	.	PROPN
cet-1333	99	1	(	(	PUNCT
cet-1333	99	2	n	n	NOUN
cet-1333	99	3	=	=	SYM
cet-1333	99	4	6	6	NUM
cet-1333	99	5	)	)	PUNCT
cet-1333	99	6	.	.	PUNCT
cet-1333	100	1	0	0	NUM
cet-1333	101	1	5	5	NUM
cet-1333	101	2	10	10	NUM
cet-1333	101	3	15	15	NUM
cet-1333	101	4	20	20	NUM
cet-1333	101	5	0	0	NUM
cet-1333	101	6	3	3	NUM
cet-1333	101	7	5	5	NUM
cet-1333	101	8	7	7	NUM
cet-1333	101	9	12	12	NUM
cet-1333	101	10	as	as	ADP
cet-1333	101	11	co	co	NOUN
cet-1333	101	12	rb	rb	NOUN
cet-1333	101	13	ic	ic	PROPN
cet-1333	101	14	a	a	DET
cet-1333	101	15	ci	ci	NOUN
cet-1333	101	16	d	d	X
cet-1333	101	17	m	m	NOUN
cet-1333	101	18	g/	g/	NOUN
cet-1333	101	19	10	10	NUM
cet-1333	101	20	0	0	NUM
cet-1333	101	21	g.	g.	PROPN
cet-1333	101	22	f	f	PROPN
cet-1333	101	23	.w	.w	PROPN
cet-1333	101	24	.	.	PUNCT
cet-1333	102	1	time	time	NOUN
cet-1333	102	2	of	of	ADP
cet-1333	102	3	storage	storage	NOUN
cet-1333	102	4	(	(	PUNCT
cet-1333	102	5	days	day	NOUN
cet-1333	102	6	)	)	PUNCT
cet-1333	102	7	mg	mg	ADP
cet-1333	102	8	rp	rp	NOUN
cet-1333	102	9	412	412	NUM
cet-1333	102	10	figure	figure	NOUN
cet-1333	102	11	3	3	NUM
cet-1333	102	12	phenols	phenol	NOUN
cet-1333	102	13	total	total	ADJ
cet-1333	102	14	contens	conten	NOUN
cet-1333	102	15	of	of	ADP
cet-1333	102	16	fruit	fruit	NOUN
cet-1333	102	17	slices	slice	NOUN
cet-1333	102	18	of	of	ADP
cet-1333	102	19	‘	'	PUNCT
cet-1333	102	20	ruby	ruby	PROPN
cet-1333	102	21	rich	rich	ADJ
cet-1333	102	22	®	®	PROPN
cet-1333	102	23	’	'	PUNCT
cet-1333	102	24	peach	peach	NOUN
cet-1333	102	25	harvested	harvest	VERB
cet-1333	102	26	and	and	CCONJ
cet-1333	102	27	processed	process	VERB
cet-1333	102	28	at	at	ADP
cet-1333	102	29	the	the	DET
cet-1333	102	30	following	following	ADJ
cet-1333	102	31	stages	stage	NOUN
cet-1333	102	32	:	:	PUNCT
cet-1333	102	33	commercially	commercially	ADV
cet-1333	102	34	ripe	ripe	ADJ
cet-1333	102	35	(	(	PUNCT
cet-1333	102	36	mg	mg	ADJ
cet-1333	102	37	)	)	PUNCT
cet-1333	102	38	and	and	CCONJ
cet-1333	102	39	ripe	ripe	ADJ
cet-1333	102	40	on	on	ADP
cet-1333	102	41	tree	tree	NOUN
cet-1333	102	42	(	(	PUNCT
cet-1333	102	43	rp	rp	NOUN
cet-1333	102	44	)	)	PUNCT
cet-1333	102	45	both	both	PRON
cet-1333	102	46	stored	store	VERB
cet-1333	102	47	for	for	ADP
cet-1333	102	48	3	3	NUM
cet-1333	102	49	,	,	PUNCT
cet-1333	102	50	5	5	NUM
cet-1333	102	51	,	,	PUNCT
cet-1333	102	52	7	7	NUM
cet-1333	102	53	and	and	CCONJ
cet-1333	102	54	12	12	NUM
cet-1333	102	55	d.	d.	NOUN
cet-1333	102	56	at	at	ADP
cet-1333	102	57	5	5	NUM
cet-1333	102	58	°	°	ADP
cet-1333	102	59	c	c	NOUN
cet-1333	102	60	.	.	PUNCT
cet-1333	103	1	different	different	ADJ
cet-1333	103	2	letters	letter	NOUN
cet-1333	103	3	indicate	indicate	VERB
cet-1333	103	4	significant	significant	ADJ
cet-1333	103	5	differences	difference	NOUN
cet-1333	103	6	between	between	ADP
cet-1333	103	7	treatments	treatment	NOUN
cet-1333	103	8	at	at	ADP
cet-1333	103	9	each	each	DET
cet-1333	103	10	sampling	sample	VERB
cet-1333	103	11	date	date	NOUN
cet-1333	103	12	.	.	PUNCT
cet-1333	104	1	tukey	tukey	PROPN
cet-1333	104	2	significant	significant	ADJ
cet-1333	104	3	test	test	NOUN
cet-1333	104	4	was	be	AUX
cet-1333	104	5	applied	apply	VERB
cet-1333	104	6	at	at	ADP
cet-1333	104	7	p	p	NOUN
cet-1333	104	8	≤	≤	NUM
cet-1333	104	9	0.05	0.05	NUM
cet-1333	104	10	.	.	PUNCT
cet-1333	105	1	data	datum	NOUN
cet-1333	105	2	are	be	AUX
cet-1333	105	3	means	mean	VERB
cet-1333	105	4	±	±	NUM
cet-1333	105	5	s.e	s.e	PROPN
cet-1333	105	6	.	.	PROPN
cet-1333	106	1	(	(	PUNCT
cet-1333	106	2	n	n	NOUN
cet-1333	106	3	=	=	SYM
cet-1333	106	4	6	6	NUM
cet-1333	106	5	)	)	PUNCT
cet-1333	106	6	.	.	PUNCT
cet-1333	107	1	4	4	X
cet-1333	107	2	.	.	X
cet-1333	107	3	conclusion	conclusion	NOUN
cet-1333	107	4	the	the	DET
cet-1333	107	5	study	study	NOUN
cet-1333	107	6	demonstrated	demonstrate	VERB
cet-1333	107	7	that	that	SCONJ
cet-1333	107	8	‘	'	PUNCT
cet-1333	107	9	mg	mg	NUM
cet-1333	107	10	’	'	PUNCT
cet-1333	107	11	slices	slice	NOUN
cet-1333	107	12	of	of	ADP
cet-1333	107	13	peach	peach	NOUN
cet-1333	107	14	‘	'	PUNCT
cet-1333	107	15	ruby	ruby	PROPN
cet-1333	107	16	rich	rich	ADJ
cet-1333	107	17	®	®	NOUN
cet-1333	107	18	’	'	PUNCT
cet-1333	107	19	stored	store	VERB
cet-1333	107	20	at	at	ADP
cet-1333	107	21	5	5	NUM
cet-1333	107	22	°	°	ADP
cet-1333	107	23	c	c	NOUN
cet-1333	107	24	for	for	ADP
cet-1333	107	25	7	7	NUM
cet-1333	107	26	days	day	NOUN
cet-1333	107	27	,	,	PUNCT
cet-1333	107	28	maintained	maintain	VERB
cet-1333	107	29	good	good	ADJ
cet-1333	107	30	values	value	NOUN
cet-1333	107	31	of	of	ADP
cet-1333	107	32	many	many	ADJ
cet-1333	107	33	quality	quality	NOUN
cet-1333	107	34	parameters	parameter	NOUN
cet-1333	107	35	,	,	PUNCT
cet-1333	107	36	such	such	ADJ
cet-1333	107	37	as	as	ADP
cet-1333	107	38	,	,	PUNCT
cet-1333	107	39	for	for	ADP
cet-1333	107	40	e.g.	e.g.	ADV
cet-1333	107	41	firmness	firmness	NOUN
cet-1333	107	42	,	,	PUNCT
cet-1333	107	43	weight	weight	NOUN
cet-1333	107	44	loss	loss	NOUN
cet-1333	107	45	and	and	CCONJ
cet-1333	107	46	total	total	ADJ
cet-1333	107	47	phenols	phenol	NOUN
cet-1333	107	48	.	.	PUNCT
cet-1333	108	1	the	the	PRON
cet-1333	108	2	'	'	PUNCT
cet-1333	108	3	rp	rp	NOUN
cet-1333	108	4	'	'	PUNCT
cet-1333	108	5	peach	peach	NOUN
cet-1333	108	6	slices	slice	NOUN
cet-1333	108	7	maintained	maintain	VERB
cet-1333	108	8	the	the	DET
cet-1333	108	9	shelf	shelf	NOUN
cet-1333	108	10	life	life	NOUN
cet-1333	108	11	condition	condition	NOUN
cet-1333	108	12	for	for	ADP
cet-1333	108	13	5	5	NUM
cet-1333	108	14	days	day	NOUN
cet-1333	108	15	at	at	ADP
cet-1333	108	16	5	5	NUM
cet-1333	108	17	°	°	ADP
cet-1333	108	18	c	c	NOUN
cet-1333	108	19	with	with	ADP
cet-1333	108	20	the	the	DET
cet-1333	108	21	best	good	ADJ
cet-1333	108	22	results	result	NOUN
cet-1333	108	23	in	in	ADP
cet-1333	108	24	terms	term	NOUN
cet-1333	108	25	of	of	ADP
cet-1333	108	26	solid	solid	ADJ
cet-1333	108	27	soluble	soluble	ADJ
cet-1333	108	28	content	content	NOUN
cet-1333	108	29	and	and	CCONJ
cet-1333	108	30	flavor	flavor	NOUN
cet-1333	108	31	.	.	PUNCT
cet-1333	109	1	it	it	PRON
cet-1333	109	2	was	be	AUX
cet-1333	109	3	observed	observe	VERB
cet-1333	109	4	that	that	SCONJ
cet-1333	109	5	,	,	PUNCT
cet-1333	109	6	peach	peach	NOUN
cet-1333	109	7	fruits	fruit	NOUN
cet-1333	109	8	,	,	PUNCT
cet-1333	109	9	harvested	harvest	VERB
cet-1333	109	10	at	at	ADP
cet-1333	109	11	mature	mature	ADJ
cet-1333	109	12	green	green	NOUN
cet-1333	109	13	(	(	PUNCT
cet-1333	109	14	mg	mg	PROPN
cet-1333	109	15	)	)	PUNCT
cet-1333	109	16	,	,	PUNCT
cet-1333	109	17	maintain	maintain	VERB
cet-1333	109	18	a	a	DET
cet-1333	109	19	good	good	ADJ
cet-1333	109	20	visual	visual	ADJ
cet-1333	109	21	quality	quality	NOUN
cet-1333	109	22	until	until	ADP
cet-1333	109	23	one	one	NUM
cet-1333	109	24	week	week	NOUN
cet-1333	109	25	of	of	ADP
cet-1333	109	26	storage	storage	NOUN
cet-1333	109	27	,	,	PUNCT
cet-1333	109	28	contrarily	contrarily	ADV
cet-1333	109	29	,	,	PUNCT
cet-1333	109	30	although	although	SCONJ
cet-1333	109	31	the	the	DET
cet-1333	109	32	values	value	NOUN
cet-1333	109	33	of	of	ADP
cet-1333	109	34	flavor	flavor	NOUN
cet-1333	109	35	and	and	CCONJ
cet-1333	109	36	ascorbic	ascorbic	NOUN
cet-1333	109	37	acid	acid	NOUN
cet-1333	109	38	decrease	decrease	NOUN
cet-1333	109	39	,	,	PUNCT
cet-1333	109	40	results	result	NOUN
cet-1333	109	41	show	show	VERB
cet-1333	109	42	that	that	SCONJ
cet-1333	109	43	rp	rp	NOUN
cet-1333	109	44	peaches	peach	NOUN
cet-1333	109	45	maintain	maintain	VERB
cet-1333	109	46	,	,	PUNCT
cet-1333	109	47	always	always	ADV
cet-1333	109	48	,	,	PUNCT
cet-1333	109	49	higher	high	ADJ
cet-1333	109	50	values	value	NOUN
cet-1333	109	51	mg	mg	ADP
cet-1333	109	52	peaches	peach	NOUN
cet-1333	109	53	.	.	PUNCT
cet-1333	110	1	apparently	apparently	ADV
cet-1333	110	2	,	,	PUNCT
cet-1333	110	3	the	the	DET
cet-1333	110	4	ripeness	ripeness	NOUN
cet-1333	110	5	stage	stage	NOUN
cet-1333	110	6	(	(	PUNCT
cet-1333	110	7	mg	mg	X
cet-1333	110	8	)	)	PUNCT
cet-1333	110	9	may	may	AUX
cet-1333	110	10	be	be	AUX
cet-1333	110	11	considered	consider	VERB
cet-1333	110	12	more	more	ADV
cet-1333	110	13	suitable	suitable	ADJ
cet-1333	110	14	for	for	ADP
cet-1333	110	15	the	the	DET
cet-1333	110	16	fresh	fresh	ADJ
cet-1333	110	17	-	-	PUNCT
cet-1333	110	18	cut	cut	NOUN
cet-1333	110	19	processing	processing	NOUN
cet-1333	110	20	,	,	PUNCT
cet-1333	110	21	considering	consider	VERB
cet-1333	110	22	that	that	SCONJ
cet-1333	110	23	all	all	DET
cet-1333	110	24	parameter	parameter	NOUN
cet-1333	110	25	tested	test	VERB
cet-1333	110	26	maintained	maintain	VERB
cet-1333	110	27	values	value	NOUN
cet-1333	110	28	that	that	PRON
cet-1333	110	29	demonstrate	demonstrate	VERB
cet-1333	110	30	consumers	consumer	NOUN
cet-1333	110	31	'	'	PART
cet-1333	110	32	good	good	ADJ
cet-1333	110	33	acceptance	acceptance	NOUN
cet-1333	110	34	one	one	NUM
cet-1333	110	35	week	week	NOUN
cet-1333	110	36	after	after	ADP
cet-1333	110	37	cutting	cut	VERB
cet-1333	110	38	.	.	PUNCT
cet-1333	111	1	this	this	DET
cet-1333	111	2	work	work	NOUN
cet-1333	111	3	is	be	AUX
cet-1333	111	4	a	a	DET
cet-1333	111	5	further	further	ADJ
cet-1333	111	6	contribution	contribution	NOUN
cet-1333	111	7	to	to	ADP
cet-1333	111	8	the	the	DET
cet-1333	111	9	research	research	NOUN
cet-1333	111	10	on	on	ADP
cet-1333	111	11	fresh	fresh	ADJ
cet-1333	111	12	-	-	PUNCT
cet-1333	111	13	cut	cut	NOUN
cet-1333	111	14	processing	processing	NOUN
cet-1333	111	15	of	of	ADP
cet-1333	111	16	peach	peach	NOUN
cet-1333	111	17	because	because	SCONJ
cet-1333	111	18	it	it	PRON
cet-1333	111	19	shows	show	VERB
cet-1333	111	20	the	the	DET
cet-1333	111	21	influence	influence	NOUN
cet-1333	111	22	of	of	ADP
cet-1333	111	23	ripeness	ripeness	NOUN
cet-1333	111	24	stage	stage	NOUN
cet-1333	111	25	on	on	ADP
cet-1333	111	26	nutraceutical	nutraceutical	ADJ
cet-1333	111	27	content	content	NOUN
cet-1333	111	28	and	and	CCONJ
cet-1333	111	29	flavour	flavour	NOUN
cet-1333	111	30	of	of	ADP
cet-1333	111	31	fresh	fresh	ADJ
cet-1333	111	32	-	-	PUNCT
cet-1333	111	33	cut	cut	NOUN
cet-1333	111	34	peach	peach	NOUN
cet-1333	111	35	.	.	PUNCT
cet-1333	112	1	given	give	VERB
cet-1333	112	2	the	the	DET
cet-1333	112	3	remarkable	remarkable	ADJ
cet-1333	112	4	variability	variability	NOUN
cet-1333	112	5	in	in	ADP
cet-1333	112	6	peach	peach	NOUN
cet-1333	112	7	germplasm	germplasm	NOUN
cet-1333	112	8	,	,	PUNCT
cet-1333	112	9	it	it	PRON
cet-1333	112	10	appears	appear	VERB
cet-1333	112	11	interesting	interesting	ADJ
cet-1333	112	12	to	to	PART
cet-1333	112	13	extend	extend	VERB
cet-1333	112	14	this	this	DET
cet-1333	112	15	study	study	NOUN
cet-1333	112	16	to	to	ADP
cet-1333	112	17	other	other	ADJ
cet-1333	112	18	cultivars	cultivar	NOUN
cet-1333	112	19	which	which	PRON
cet-1333	112	20	are	be	AUX
cet-1333	112	21	commercialized	commercialize	VERB
cet-1333	112	22	in	in	ADP
cet-1333	112	23	the	the	DET
cet-1333	112	24	italian	italian	ADJ
cet-1333	112	25	market	market	NOUN
cet-1333	112	26	,	,	PUNCT
cet-1333	112	27	in	in	ADP
cet-1333	112	28	order	order	NOUN
cet-1333	112	29	to	to	PART
cet-1333	112	30	know	know	VERB
cet-1333	112	31	peach	peach	NOUN
cet-1333	112	32	behavior	behavior	NOUN
cet-1333	112	33	respect	respect	NOUN
cet-1333	112	34	to	to	ADP
cet-1333	112	35	its	its	PRON
cet-1333	112	36	varietal	varietal	ADJ
cet-1333	112	37	diversity	diversity	NOUN
cet-1333	112	38	and	and	CCONJ
cet-1333	112	39	direct	direct	ADJ
cet-1333	112	40	fresh	fresh	ADJ
cet-1333	112	41	-	-	PUNCT
cet-1333	112	42	cut	cut	NOUN
cet-1333	112	43	processing	processing	NOUN
cet-1333	112	44	towards	towards	ADP
cet-1333	112	45	those	those	DET
cet-1333	112	46	cultivars	cultivar	NOUN
cet-1333	112	47	that	that	PRON
cet-1333	112	48	maintain	maintain	VERB
cet-1333	112	49	higher	high	ADJ
cet-1333	112	50	organoleptic	organoleptic	ADJ
cet-1333	112	51	and	and	CCONJ
cet-1333	112	52	nutritional	nutritional	ADJ
cet-1333	112	53	profiles	profile	NOUN
cet-1333	112	54	.	.	PUNCT
cet-1333	113	1	overall	overall	ADV
cet-1333	113	2	,	,	PUNCT
cet-1333	113	3	the	the	DET
cet-1333	113	4	data	datum	NOUN
cet-1333	113	5	presented	present	VERB
cet-1333	113	6	may	may	AUX
cet-1333	113	7	be	be	AUX
cet-1333	113	8	of	of	ADP
cet-1333	113	9	interest	interest	NOUN
cet-1333	113	10	for	for	ADP
cet-1333	113	11	the	the	DET
cet-1333	113	12	agro	agro	ADJ
cet-1333	113	13	-	-	PUNCT
cet-1333	113	14	industrial	industrial	ADJ
cet-1333	113	15	sector	sector	NOUN
cet-1333	113	16	,	,	PUNCT
cet-1333	113	17	in	in	ADP
cet-1333	113	18	order	order	NOUN
cet-1333	113	19	to	to	PART
cet-1333	113	20	optimize	optimize	VERB
cet-1333	113	21	the	the	DET
cet-1333	113	22	quality	quality	NOUN
cet-1333	113	23	of	of	ADP
cet-1333	113	24	minimally	minimally	ADV
cet-1333	113	25	processed	process	VERB
cet-1333	113	26	fruit	fruit	NOUN
cet-1333	113	27	.	.	PUNCT
cet-1333	114	1	reference	reference	NOUN
cet-1333	114	2	allegra	allegra	PROPN
cet-1333	114	3	a.	a.	PROPN
cet-1333	114	4	,	,	PUNCT
cet-1333	114	5	barone	barone	PROPN
cet-1333	114	6	e.	e.	PROPN
cet-1333	114	7	,	,	PUNCT
cet-1333	114	8	inglese	inglese	PROPN
cet-1333	114	9	p.	p.	PROPN
cet-1333	114	10	,	,	PUNCT
cet-1333	114	11	todaro	todaro	VERB
cet-1333	114	12	a.	a.	NOUN
cet-1333	114	13	,	,	PUNCT
cet-1333	114	14	sortino	sortino	PROPN
cet-1333	114	15	g.	g.	PROPN
cet-1333	114	16	,	,	PUNCT
cet-1333	114	17	2015a	2015a	NUM
cet-1333	114	18	,	,	PUNCT
cet-1333	114	19	variability	variability	NOUN
cet-1333	114	20	of	of	ADP
cet-1333	114	21	sensory	sensory	ADJ
cet-1333	114	22	profile	profile	NOUN
cet-1333	114	23	and	and	CCONJ
cet-1333	114	24	quality	quality	NOUN
cet-1333	114	25	characteristics	characteristic	NOUN
cet-1333	114	26	for	for	ADP
cet-1333	114	27	‘	'	PUNCT
cet-1333	114	28	pesca	pesca	PROPN
cet-1333	114	29	di	di	X
cet-1333	114	30	bivona	bivona	NOUN
cet-1333	114	31	’	'	PUNCT
cet-1333	114	32	and	and	CCONJ
cet-1333	114	33	‘	'	PUNCT
cet-1333	114	34	pesca	pesca	X
cet-1333	114	35	di	di	X
cet-1333	114	36	leonforte’peach	leonforte’peach	NOUN
cet-1333	114	37	(	(	PUNCT
cet-1333	114	38	prunus	prunus	NOUN
cet-1333	114	39	persica	persica	NOUN
cet-1333	114	40	batsch	batsch	NOUN
cet-1333	114	41	)	)	PUNCT
cet-1333	114	42	fresh	fresh	ADJ
cet-1333	114	43	-	-	PUNCT
cet-1333	114	44	cut	cut	VERB
cet-1333	114	45	slices	slice	NOUN
cet-1333	114	46	during	during	ADP
cet-1333	114	47	storage	storage	NOUN
cet-1333	114	48	,	,	PUNCT
cet-1333	114	49	postharvest	postharvest	NOUN
cet-1333	114	50	biology	biology	NOUN
cet-1333	114	51	and	and	CCONJ
cet-1333	114	52	technology	technology	NOUN
cet-1333	114	53	,	,	PUNCT
cet-1333	114	54	110	110	NUM
cet-1333	114	55	,	,	PUNCT
cet-1333	114	56	61–69	61–69	NUM
cet-1333	114	57	,	,	PUNCT
cet-1333	114	58	doi:10.1016	doi:10.1016	PROPN
cet-1333	114	59	/	/	SYM
cet-1333	114	60	j.postharvbio.2015.03.001	j.postharvbio.2015.03.001	PROPN
cet-1333	114	61	allegra	allegra	PROPN
cet-1333	114	62	a.	a.	NOUN
cet-1333	114	63	,	,	PUNCT
cet-1333	114	64	sortino	sortino	PROPN
cet-1333	114	65	g.	g.	PROPN
cet-1333	114	66	,	,	PUNCT
cet-1333	114	67	miciletta	miciletta	NOUN
cet-1333	114	68	g.	g.	PROPN
cet-1333	114	69	,	,	PUNCT
cet-1333	114	70	riotto	riotto	ADJ
cet-1333	114	71	m.	m.	NOUN
cet-1333	114	72	,	,	PUNCT
cet-1333	114	73	fasciana	fasciana	PROPN
cet-1333	114	74	t.	t.	PROPN
cet-1333	114	75	,	,	PUNCT
cet-1333	114	76	inglese	inglese	PROPN
cet-1333	114	77	p.	p.	PROPN
cet-1333	114	78	,	,	PUNCT
cet-1333	114	79	2015b	2015b	NUM
cet-1333	114	80	,	,	PUNCT
cet-1333	114	81	the	the	DET
cet-1333	114	82	influence	influence	NOUN
cet-1333	114	83	of	of	ADP
cet-1333	114	84	harvest	harvest	NOUN
cet-1333	114	85	period	period	NOUN
cet-1333	114	86	and	and	CCONJ
cet-1333	114	87	fruit	fruit	NOUN
cet-1333	114	88	ripeness	ripeness	NOUN
cet-1333	114	89	at	at	ADP
cet-1333	114	90	harvest	harvest	NOUN
cet-1333	114	91	on	on	ADP
cet-1333	114	92	minimally	minimally	ADV
cet-1333	114	93	processed	process	VERB
cet-1333	114	94	cactus	cactus	NOUN
cet-1333	114	95	pears	pear	NOUN
cet-1333	114	96	(	(	PUNCT
cet-1333	114	97	opuntia	opuntia	PROPN
cet-1333	114	98	ficus	ficus	PROPN
cet-1333	114	99	-	-	PUNCT
cet-1333	114	100	indica	indica	PROPN
cet-1333	114	101	l.	l.	PROPN
cet-1333	114	102	)	)	PUNCT
cet-1333	114	103	mill	mill	NOUN
cet-1333	114	104	.	.	PUNCT
cet-1333	115	1	stored	store	VERB
cet-1333	115	2	under	under	ADP
cet-1333	115	3	passive	passive	ADJ
cet-1333	115	4	atmosphere	atmosphere	NOUN
cet-1333	115	5	,	,	PUNCT
cet-1333	115	6	postharvest	postharvest	VERB
cet-1333	115	7	biology	biology	NOUN
cet-1333	115	8	and	and	CCONJ
cet-1333	115	9	technology	technology	NOUN
cet-1333	115	10	,	,	PUNCT
cet-1333	115	11	104	104	NUM
cet-1333	115	12	,	,	PUNCT
cet-1333	115	13	57–62	57–62	NUM
cet-1333	115	14	,	,	PUNCT
cet-1333	115	15	doi:10.1016	doi:10.1016	PROPN
cet-1333	115	16	/	/	SYM
cet-1333	115	17	j.postharvbio.2015.03.001	j.postharvbio.2015.03.001	PROPN
cet-1333	115	18	allegra	allegra	PROPN
cet-1333	115	19	a.	a.	PROPN
cet-1333	115	20	,	,	PUNCT
cet-1333	115	21	inglese	inglese	PROPN
cet-1333	115	22	p.	p.	PROPN
cet-1333	115	23	,	,	PUNCT
cet-1333	115	24	sortino	sortino	PROPN
cet-1333	115	25	g.	g.	PROPN
cet-1333	115	26	,	,	PUNCT
cet-1333	115	27	settanni	settanni	PROPN
cet-1333	115	28	l.	l.	PROPN
cet-1333	115	29	,	,	PUNCT
cet-1333	115	30	todaro	todaro	VERB
cet-1333	115	31	a.	a.	NOUN
cet-1333	115	32	,	,	PUNCT
cet-1333	115	33	liguori	liguori	ADJ
cet-1333	115	34	g.	g.	PROPN
cet-1333	115	35	,	,	PUNCT
cet-1333	115	36	2016	2016	NUM
cet-1333	115	37	,	,	PUNCT
cet-1333	115	38	the	the	DET
cet-1333	115	39	influence	influence	NOUN
cet-1333	115	40	of	of	ADP
cet-1333	115	41	opuntia	opuntia	PROPN
cet-1333	115	42	ficusindica	ficusindica	PROPN
cet-1333	115	43	mucilage	mucilage	NOUN
cet-1333	115	44	edible	edible	ADJ
cet-1333	115	45	coating	coating	NOUN
cet-1333	115	46	on	on	ADP
cet-1333	115	47	the	the	DET
cet-1333	115	48	quality	quality	NOUN
cet-1333	115	49	of	of	ADP
cet-1333	115	50	‘	'	PUNCT
cet-1333	115	51	hayward	hayward	NOUN
cet-1333	115	52	’	'	PUNCT
cet-1333	115	53	kiwifruit	kiwifruit	NOUN
cet-1333	115	54	slices	slice	NOUN
cet-1333	115	55	,	,	PUNCT
cet-1333	115	56	postharvest	postharvest	NOUN
cet-1333	115	57	biology	biology	NOUN
cet-1333	115	58	and	and	CCONJ
cet-1333	115	59	technology	technology	NOUN
cet-1333	115	60	,	,	PUNCT
cet-1333	115	61	120	120	NUM
cet-1333	115	62	,	,	PUNCT
cet-1333	115	63	45	45	NUM
cet-1333	115	64	-	-	SYM
cet-1333	115	65	51	51	NUM
cet-1333	115	66	,	,	PUNCT
cet-1333	115	67	doi	doi	NOUN
cet-1333	115	68	:	:	PUNCT
cet-1333	115	69	10.1016	10.1016	NUM
cet-1333	115	70	/	/	SYM
cet-1333	115	71	j.postharvbio.2016.05.011	j.postharvbio.2016.05.011	PROPN
cet-1333	115	72	.	.	PUNCT
cet-1333	116	1	a	a	DET
cet-1333	116	2	a	a	DET
cet-1333	116	3	a	a	DET
cet-1333	116	4	a	a	DET
cet-1333	116	5	a	a	DET
cet-1333	116	6	b	b	PROPN
cet-1333	116	7	b	b	PROPN
cet-1333	116	8	b	b	PROPN
cet-1333	116	9	b	b	PROPN
cet-1333	116	10	b	b	PROPN
cet-1333	116	11	0	0	NUM
cet-1333	116	12	50	50	NUM
cet-1333	116	13	100	100	NUM
cet-1333	116	14	150	150	NUM
cet-1333	116	15	200	200	NUM
cet-1333	116	16	250	250	NUM
cet-1333	116	17	0	0	NUM
cet-1333	116	18	3	3	NUM
cet-1333	116	19	5	5	NUM
cet-1333	116	20	7	7	NUM
cet-1333	116	21	12	12	NUM
cet-1333	116	22	ph	ph	NOUN
cet-1333	116	23	en	en	X
cet-1333	116	24	ol	ol	PROPN
cet-1333	116	25	s	s	PROPN
cet-1333	116	26	t	t	PROPN
cet-1333	116	27	ot	ot	NOUN
cet-1333	116	28	al	al	PROPN
cet-1333	116	29	m	m	PROPN
cet-1333	116	30	g/	g/	NOUN
cet-1333	116	31	l	l	NOUN
cet-1333	116	32	f	f	X
cet-1333	116	33	.w	.w	PROPN
cet-1333	116	34	.	.	PUNCT
cet-1333	117	1	time	time	NOUN
cet-1333	117	2	of	of	ADP
cet-1333	117	3	storage	storage	NOUN
cet-1333	117	4	(	(	PUNCT
cet-1333	117	5	days	day	NOUN
cet-1333	117	6	)	)	PUNCT
cet-1333	117	7	413	413	NUM
cet-1333	117	8	buesa	buesa	NOUN
cet-1333	117	9	g.	g.	PROPN
cet-1333	117	10	,	,	PUNCT
cet-1333	117	11	arias	arias	PROPN
cet-1333	117	12	e.	e.	PROPN
cet-1333	117	13	,	,	PUNCT
cet-1333	117	14	salvador	salvador	PROPN
cet-1333	117	15	m.	m.	NOUN
cet-1333	117	16	,	,	PUNCT
cet-1333	117	17	oria	oria	PROPN
cet-1333	117	18	r.	r.	PROPN
cet-1333	117	19	,	,	PUNCT
cet-1333	117	20	ferrer	ferrer	PROPN
cet-1333	117	21	-	-	ADJ
cet-1333	117	22	mairal	mairal	ADJ
cet-1333	117	23	a.	a.	NOUN
cet-1333	117	24	,	,	PUNCT
cet-1333	117	25	2011	2011	NUM
cet-1333	117	26	,	,	PUNCT
cet-1333	117	27	suitability	suitability	NOUN
cet-1333	117	28	for	for	ADP
cet-1333	117	29	minimal	minimal	ADJ
cet-1333	117	30	processing	processing	NOUN
cet-1333	117	31	of	of	ADP
cet-1333	117	32	nonmelting	nonmelte	VERB
cet-1333	117	33	clingstone	clingstone	ADJ
cet-1333	117	34	peaches	peach	NOUN
cet-1333	117	35	,	,	PUNCT
cet-1333	117	36	international	international	ADJ
cet-1333	117	37	journal	journal	NOUN
cet-1333	117	38	food	food	PROPN
cet-1333	117	39	science	science	NOUN
cet-1333	117	40	technology	technology	NOUN
cet-1333	117	41	,	,	PUNCT
cet-1333	117	42	4	4	NUM
cet-1333	117	43	(	(	PUNCT
cet-1333	117	44	46	46	NUM
cet-1333	117	45	)	)	PUNCT
cet-1333	117	46	,	,	PUNCT
cet-1333	117	47	819–826	819–826	NUM
cet-1333	117	48	,	,	PUNCT
cet-1333	117	49	doi	doi	NOUN
cet-1333	117	50	:	:	PUNCT
cet-1333	117	51	10.1111	10.1111	NUM
cet-1333	117	52	/	/	SYM
cet-1333	117	53	j.1365	j.1365	NOUN
cet-1333	117	54	-	-	PUNCT
cet-1333	117	55	2621.2011.02572.x	2621.2011.02572.x	NUM
cet-1333	117	56	crisosto	crisosto	NOUN
cet-1333	117	57	c.	c.	PROPN
cet-1333	117	58	,tonutti	,tonutti	PUNCT
cet-1333	117	59	p.	p.	PROPN
cet-1333	117	60	,	,	PUNCT
cet-1333	117	61	2015	2015	NUM
cet-1333	117	62	,	,	PUNCT
cet-1333	117	63	innovations	innovation	NOUN
cet-1333	117	64	in	in	ADP
cet-1333	117	65	peach	peach	NOUN
cet-1333	117	66	postharvest	postharv	ADJ
cet-1333	117	67	research	research	NOUN
cet-1333	117	68	and	and	CCONJ
cet-1333	117	69	storage	storage	NOUN
cet-1333	117	70	technology	technology	NOUN
cet-1333	117	71	,	,	PUNCT
cet-1333	117	72	acta	acta	PROPN
cet-1333	117	73	horticulturae	horticulturae	PROPN
cet-1333	117	74	1084	1084	NUM
cet-1333	117	75	,	,	PUNCT
cet-1333	117	76	821	821	NUM
cet-1333	117	77	-	-	SYM
cet-1333	117	78	828	828	NUM
cet-1333	117	79	,	,	PUNCT
cet-1333	117	80	doi:10.17660	doi:10.17660	X
cet-1333	117	81	/	/	SYM
cet-1333	117	82	actahortic.2015.1084.111	actahortic.2015.1084.111	PROPN
cet-1333	117	83	fuentes	fuente	VERB
cet-1333	117	84	pérez	pérez	NOUN
cet-1333	117	85	m.	m.	PROPN
cet-1333	117	86	c.	c.	PROPN
cet-1333	117	87	,	,	PUNCT
cet-1333	117	88	nogales	nogales	PROPN
cet-1333	117	89	delgado	delgado	VERB
cet-1333	117	90	s.	s.	PROPN
cet-1333	117	91	,	,	PUNCT
cet-1333	117	92	ayuso	ayuso	PROPN
cet-1333	117	93	yuste	yuste	PROPN
cet-1333	117	94	m.	m.	PROPN
cet-1333	117	95	c.	c.	PROPN
cet-1333	117	96	,	,	PUNCT
cet-1333	117	97	bohoyo	bohoyo	NOUN
cet-1333	117	98	gil	gil	PROPN
cet-1333	117	99	,	,	PUNCT
cet-1333	117	100	d.	d.	PROPN
cet-1333	117	101	,	,	PUNCT
cet-1333	117	102	2014	2014	NUM
cet-1333	117	103	,	,	PUNCT
cet-1333	117	104	different	different	ADJ
cet-1333	117	105	peach	peach	NOUN
cet-1333	117	106	cultivars	cultivar	NOUN
cet-1333	117	107	and	and	CCONJ
cet-1333	117	108	their	their	PRON
cet-1333	117	109	suitability	suitability	NOUN
cet-1333	117	110	for	for	ADP
cet-1333	117	111	minimal	minimal	ADJ
cet-1333	117	112	processing	processing	NOUN
cet-1333	117	113	,	,	PUNCT
cet-1333	117	114	czech	czech	ADJ
cet-1333	117	115	journal	journal	NOUN
cet-1333	117	116	of	of	ADP
cet-1333	117	117	food	food	NOUN
cet-1333	117	118	sciences	science	NOUN
cet-1333	117	119	,	,	PUNCT
cet-1333	117	120	32	32	NUM
cet-1333	117	121	,	,	PUNCT
cet-1333	117	122	(	(	PUNCT
cet-1333	117	123	5	5	X
cet-1333	117	124	)	)	PUNCT
cet-1333	117	125	413–421	413–421	NUM
cet-1333	117	126	.	.	PUNCT
cet-1333	118	1	http://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=320_2013-cjfs	http://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=320_2013-cjfs	PROPN
cet-1333	118	2	gil	gil	PROPN
cet-1333	118	3	m.	m.	PROPN
cet-1333	118	4	i.	i.	PROPN
cet-1333	118	5	,	,	PUNCT
cet-1333	118	6	tomás	tomás	ADJ
cet-1333	118	7	-	-	PUNCT
cet-1333	118	8	barberán	barberán	PROPN
cet-1333	118	9	f.	f.	PROPN
cet-1333	118	10	a.	a.	PROPN
cet-1333	118	11	,	,	PUNCT
cet-1333	118	12	hess	hess	PROPN
cet-1333	118	13	-	-	PUNCT
cet-1333	118	14	pierce	pierce	PROPN
cet-1333	118	15	b.	b.	PROPN
cet-1333	118	16	,	,	PUNCT
cet-1333	118	17	kader	kader	PROPN
cet-1333	118	18	a.	a.	PROPN
cet-1333	118	19	a.	a.	PROPN
cet-1333	118	20	,	,	PUNCT
cet-1333	118	21	2002	2002	NUM
cet-1333	118	22	,	,	PUNCT
cet-1333	118	23	antioxidant	antioxidant	ADJ
cet-1333	118	24	capacities	capacity	NOUN
cet-1333	118	25	,	,	PUNCT
cet-1333	118	26	phenolic	phenolic	ADJ
cet-1333	118	27	compounds	compound	NOUN
cet-1333	118	28	,	,	PUNCT
cet-1333	118	29	carotenoids	carotenoid	NOUN
cet-1333	118	30	,	,	PUNCT
cet-1333	118	31	and	and	CCONJ
cet-1333	118	32	vitamin	vitamin	NOUN
cet-1333	118	33	c	c	NOUN
cet-1333	118	34	contents	content	NOUN
cet-1333	118	35	of	of	ADP
cet-1333	118	36	nectarine	nectarine	NOUN
cet-1333	118	37	,	,	PUNCT
cet-1333	118	38	peach	peach	NOUN
cet-1333	118	39	,	,	PUNCT
cet-1333	118	40	and	and	CCONJ
cet-1333	118	41	plum	plum	NOUN
cet-1333	118	42	cultivars	cultivar	NOUN
cet-1333	118	43	from	from	ADP
cet-1333	118	44	california	california	PROPN
cet-1333	118	45	.	.	PUNCT
cet-1333	119	1	journal	journal	PROPN
cet-1333	119	2	of	of	ADP
cet-1333	119	3	agricultural	agricultural	ADJ
cet-1333	119	4	and	and	CCONJ
cet-1333	119	5	food	food	NOUN
cet-1333	119	6	chemistry	chemistry	NOUN
cet-1333	119	7	,	,	PUNCT
cet-1333	119	8	50	50	NUM
cet-1333	119	9	(	(	PUNCT
cet-1333	119	10	17	17	NUM
cet-1333	119	11	)	)	PUNCT
cet-1333	119	12	,	,	PUNCT
cet-1333	119	13	4976	4976	NUM
cet-1333	119	14	-	-	SYM
cet-1333	119	15	4982	4982	NUM
cet-1333	119	16	,	,	PUNCT
cet-1333	119	17	doi	doi	NOUN
cet-1333	119	18	:	:	PUNCT
cet-1333	119	19	10.1021	10.1021	NUM
cet-1333	119	20	/	/	SYM
cet-1333	119	21	jf020136b	jf020136b	PROPN
cet-1333	119	22	gorny	gorny	NOUN
cet-1333	119	23	j.r	j.r	PROPN
cet-1333	119	24	.	.	PROPN
cet-1333	119	25	,	,	PUNCT
cet-1333	119	26	hess	hess	PROPN
cet-1333	119	27	-	-	PUNCT
cet-1333	119	28	pierce	pierce	PROPN
cet-1333	119	29	b.	b.	PROPN
cet-1333	119	30	,	,	PUNCT
cet-1333	119	31	kader	kader	PROPN
cet-1333	119	32	a.a	a.a	PROPN
cet-1333	119	33	.	.	PROPN
cet-1333	119	34	,1999	,1999	PROPN
cet-1333	119	35	,	,	PUNCT
cet-1333	119	36	quality	quality	NOUN
cet-1333	119	37	changes	change	NOUN
cet-1333	119	38	in	in	ADP
cet-1333	119	39	fresh	fresh	ADJ
cet-1333	119	40	-	-	PUNCT
cet-1333	119	41	cut	cut	VERB
cet-1333	119	42	peach	peach	NOUN
cet-1333	119	43	and	and	CCONJ
cet-1333	119	44	nectarine	nectarine	NOUN
cet-1333	119	45	slices	slice	NOUN
cet-1333	119	46	as	as	SCONJ
cet-1333	119	47	affected	affect	VERB
cet-1333	119	48	by	by	ADP
cet-1333	119	49	cultivar	cultivar	NOUN
cet-1333	119	50	,	,	PUNCT
cet-1333	119	51	storage	storage	NOUN
cet-1333	119	52	atmosphere	atmosphere	NOUN
cet-1333	119	53	and	and	CCONJ
cet-1333	119	54	chemical	chemical	NOUN
cet-1333	119	55	treatments	treatment	NOUN
cet-1333	119	56	,	,	PUNCT
cet-1333	119	57	journal	journal	NOUN
cet-1333	119	58	food	food	NOUN
cet-1333	119	59	science	science	NOUN
cet-1333	119	60	,	,	PUNCT
cet-1333	119	61	64	64	NUM
cet-1333	119	62	(	(	PUNCT
cet-1333	119	63	3	3	NUM
cet-1333	119	64	)	)	PUNCT
cet-1333	119	65	,	,	PUNCT
cet-1333	119	66	429–432	429–432	NUM
cet-1333	119	67	gonzález‐aguilar	gonzález‐aguilar	PROPN
cet-1333	119	68	g.	g.	PROPN
cet-1333	119	69	a.	a.	PROPN
cet-1333	119	70	,	,	PUNCT
cet-1333	119	71	villegas‐ochoa	villegas‐ochoa	PROPN
cet-1333	119	72	m.	m.	NOUN
cet-1333	119	73	a.	a.	PROPN
cet-1333	119	74	,	,	PUNCT
cet-1333	119	75	martínez‐téllez	martínez‐téllez	PROPN
cet-1333	119	76	m.	m.	PROPN
cet-1333	119	77	a.	a.	PROPN
cet-1333	119	78	,	,	PUNCT
cet-1333	119	79	gardea	gardea	PROPN
cet-1333	119	80	a.	a.	PROPN
cet-1333	119	81	a.	a.	PROPN
cet-1333	119	82	,	,	PUNCT
cet-1333	119	83	ayala‐zavala	ayala‐zavala	PROPN
cet-1333	119	84	j.	j.	PROPN
cet-1333	119	85	f.	f.	PROPN
cet-1333	119	86	,	,	PUNCT
cet-1333	119	87	2007	2007	NUM
cet-1333	119	88	,	,	PUNCT
cet-1333	119	89	improving	improve	VERB
cet-1333	119	90	antioxidant	antioxidant	ADJ
cet-1333	119	91	capacity	capacity	NOUN
cet-1333	119	92	of	of	ADP
cet-1333	119	93	fresh‐cut	fresh‐cut	ADJ
cet-1333	119	94	mangoes	mango	NOUN
cet-1333	119	95	treated	treat	VERB
cet-1333	119	96	with	with	ADP
cet-1333	119	97	uv‐c	uv‐c	PROPN
cet-1333	119	98	.	.	PROPN
cet-1333	119	99	journal	journal	PROPN
cet-1333	119	100	of	of	ADP
cet-1333	119	101	food	food	NOUN
cet-1333	119	102	science	science	NOUN
cet-1333	119	103	,	,	PUNCT
cet-1333	119	104	72	72	NUM
cet-1333	119	105	(	(	PUNCT
cet-1333	119	106	3	3	NUM
cet-1333	119	107	)	)	PUNCT
cet-1333	119	108	,	,	PUNCT
cet-1333	119	109	s197	s197	PROPN
cet-1333	119	110	-	-	PUNCT
cet-1333	119	111	s202	s202	PROPN
cet-1333	119	112	.	.	PUNCT
cet-1333	120	1	doi	doi	NOUN
cet-1333	120	2	:	:	PUNCT
cet-1333	120	3	10.1111	10.1111	NUM
cet-1333	120	4	/	/	SYM
cet-1333	120	5	j.1750	j.1750	PROPN
cet-1333	120	6	-	-	PUNCT
cet-1333	120	7	3841.2007.00295.x	3841.2007.00295.x	NUM
cet-1333	120	8	li	li	PROPN
cet-1333	120	9	-	-	PROPN
cet-1333	120	10	qin	qin	PROPN
cet-1333	120	11	z.	z.	PROPN
cet-1333	120	12	,	,	PUNCT
cet-1333	120	13	jie	jie	PROPN
cet-1333	120	14	z.	z.	PROPN
cet-1333	120	15	,	,	PUNCT
cet-1333	120	16	shu	shu	PROPN
cet-1333	120	17	-	-	PUNCT
cet-1333	120	18	hua	hua	PROPN
cet-1333	120	19	z.	z.	PROPN
cet-1333	120	20	,	,	PUNCT
cet-1333	120	21	lai	lai	PROPN
cet-1333	120	22	-	-	PUNCT
cet-1333	120	23	hui	hui	PROPN
cet-1333	120	24	g.	g.	PROPN
cet-1333	120	25	,	,	PUNCT
cet-1333	120	26	2009	2009	NUM
cet-1333	120	27	,	,	PUNCT
cet-1333	120	28	inhibition	inhibition	NOUN
cet-1333	120	29	of	of	ADP
cet-1333	120	30	browning	brown	VERB
cet-1333	120	31	on	on	ADP
cet-1333	120	32	the	the	DET
cet-1333	120	33	surface	surface	NOUN
cet-1333	120	34	of	of	ADP
cet-1333	120	35	peach	peach	NOUN
cet-1333	120	36	slices	slice	NOUN
cet-1333	120	37	by	by	ADP
cet-1333	120	38	shortterm	shortterm	PROPN
cet-1333	120	39	exposure	exposure	NOUN
cet-1333	120	40	to	to	ADP
cet-1333	120	41	nitric	nitric	ADJ
cet-1333	120	42	oxide	oxide	NOUN
cet-1333	120	43	and	and	CCONJ
cet-1333	120	44	ascorbic	ascorbic	NOUN
cet-1333	120	45	acid	acid	NOUN
cet-1333	120	46	,	,	PUNCT
cet-1333	120	47	food	food	NOUN
cet-1333	120	48	chemistry	chemistry	NOUN
cet-1333	120	49	,	,	PUNCT
cet-1333	120	50	114	114	NUM
cet-1333	120	51	(	(	PUNCT
cet-1333	120	52	1	1	NUM
cet-1333	120	53	)	)	PUNCT
cet-1333	120	54	,	,	PUNCT
cet-1333	120	55	174	174	NUM
cet-1333	120	56	-	-	SYM
cet-1333	120	57	179	179	NUM
cet-1333	120	58	.	.	PUNCT
cet-1333	121	1	doi:10.1016	doi:10.1016	PROPN
cet-1333	121	2	/	/	SYM
cet-1333	121	3	j.foodchem.2008.09.036	j.foodchem.2008.09.036	PROPN
cet-1333	121	4	oms	om	NOUN
cet-1333	121	5	-	-	PUNCT
cet-1333	121	6	oliu	oliu	NOUN
cet-1333	121	7	g.	g.	PROPN
cet-1333	121	8	,	,	PUNCT
cet-1333	121	9	soliva	soliva	NOUN
cet-1333	121	10	-	-	PUNCT
cet-1333	121	11	fortuny	fortuny	PROPN
cet-1333	121	12	r.	r.	PROPN
cet-1333	121	13	,	,	PUNCT
cet-1333	121	14	martín	martín	NOUN
cet-1333	121	15	-	-	PUNCT
cet-1333	121	16	belloso	belloso	NOUN
cet-1333	121	17	o.	o.	NOUN
cet-1333	121	18	,	,	PUNCT
cet-1333	121	19	2008	2008	NUM
cet-1333	121	20	,	,	PUNCT
cet-1333	121	21	edible	edible	ADJ
cet-1333	121	22	coatings	coating	NOUN
cet-1333	121	23	with	with	ADP
cet-1333	121	24	antibrowning	antibrowne	VERB
cet-1333	121	25	agents	agent	NOUN
cet-1333	121	26	to	to	PART
cet-1333	121	27	maintain	maintain	VERB
cet-1333	121	28	sensory	sensory	ADJ
cet-1333	121	29	quality	quality	NOUN
cet-1333	121	30	and	and	CCONJ
cet-1333	121	31	antioxidant	antioxidant	ADJ
cet-1333	121	32	properties	property	NOUN
cet-1333	121	33	of	of	ADP
cet-1333	121	34	fresh	fresh	ADJ
cet-1333	121	35	-	-	PUNCT
cet-1333	121	36	cut	cut	VERB
cet-1333	121	37	pears	pear	NOUN
cet-1333	121	38	,	,	PUNCT
cet-1333	121	39	postharvest	postharvest	NOUN
cet-1333	121	40	biology	biology	NOUN
cet-1333	121	41	and	and	CCONJ
cet-1333	121	42	technology	technology	NOUN
cet-1333	121	43	,	,	PUNCT
cet-1333	121	44	50	50	NUM
cet-1333	121	45	(	(	PUNCT
cet-1333	121	46	1	1	NUM
cet-1333	121	47	)	)	PUNCT
cet-1333	121	48	,	,	PUNCT
cet-1333	121	49	87–94	87–94	PROPN
cet-1333	121	50	doi:10.1016	doi:10.1016	PROPN
cet-1333	121	51	/	/	SYM
cet-1333	121	52	j.postharvbio.2008.03.005	j.postharvbio.2008.03.005	PROPN
cet-1333	121	53	singleton	singleton	PROPN
cet-1333	121	54	v.l	v.l	PROPN
cet-1333	121	55	.	.	PROPN
cet-1333	121	56	,	,	PUNCT
cet-1333	121	57	rossi	rossi	PROPN
cet-1333	121	58	j.	j.	PROPN
cet-1333	121	59	,	,	PUNCT
cet-1333	121	60	1965	1965	NUM
cet-1333	121	61	,	,	PUNCT
cet-1333	121	62	colorimetry	colorimetry	NOUN
cet-1333	121	63	of	of	ADP
cet-1333	121	64	total	total	ADJ
cet-1333	121	65	phenolics	phenolic	NOUN
cet-1333	121	66	with	with	ADP
cet-1333	121	67	phosphomolybdic	phosphomolybdic	ADJ
cet-1333	121	68	-	-	PUNCT
cet-1333	121	69	phosphotungstic	phosphotungstic	ADJ
cet-1333	121	70	acid	acid	NOUN
cet-1333	121	71	reagents	reagent	NOUN
cet-1333	121	72	,	,	PUNCT
cet-1333	121	73	american	american	ADJ
cet-1333	121	74	journal	journal	PROPN
cet-1333	121	75	of	of	ADP
cet-1333	121	76	enology	enology	NOUN
cet-1333	121	77	and	and	CCONJ
cet-1333	121	78	viticulture	viticulture	NOUN
cet-1333	121	79	,	,	PUNCT
cet-1333	121	80	16	16	NUM
cet-1333	121	81	,	,	PUNCT
cet-1333	121	82	144	144	NUM
cet-1333	121	83	-	-	SYM
cet-1333	121	84	158	158	NUM
cet-1333	121	85	.	.	PUNCT
cet-1333	122	1	sortino	sortino	PROPN
cet-1333	122	2	g.	g.	PROPN
cet-1333	122	3	,	,	PUNCT
cet-1333	122	4	ingrassia	ingrassia	ADJ
cet-1333	122	5	m.	m.	NOUN
cet-1333	122	6	,	,	PUNCT
cet-1333	122	7	allegra	allegra	ADJ
cet-1333	122	8	a.	a.	NOUN
cet-1333	122	9	and	and	CCONJ
cet-1333	122	10	inglese	inglese	PROPN
cet-1333	122	11	p.	p.	PROPN
cet-1333	122	12	,	,	PUNCT
cet-1333	122	13	2015	2015	NUM
cet-1333	122	14	,	,	PUNCT
cet-1333	122	15	sensory	sensory	ADJ
cet-1333	122	16	evaluation	evaluation	NOUN
cet-1333	122	17	and	and	CCONJ
cet-1333	122	18	suitability	suitability	NOUN
cet-1333	122	19	for	for	ADP
cet-1333	122	20	fresh	fresh	ADJ
cet-1333	122	21	-	-	PUNCT
cet-1333	122	22	cut	cut	VERB
cet-1333	122	23	produce	produce	NOUN
cet-1333	122	24	of	of	ADP
cet-1333	122	25	white	white	ADJ
cet-1333	122	26	peach	peach	NOUN
cet-1333	123	1	[	[	X
cet-1333	123	2	prunus	prunus	NOUN
cet-1333	123	3	persica	persica	NOUN
cet-1333	123	4	(	(	PUNCT
cet-1333	123	5	l.	l.	PROPN
cet-1333	123	6	)	)	PUNCT
cet-1333	123	7	batsch	batsch	PROPN
cet-1333	123	8	]	]	PUNCT
cet-1333	123	9	'	'	PUNCT
cet-1333	123	10	settembrina	settembrina	PROPN
cet-1333	123	11	di	di	PROPN
cet-1333	123	12	bivona	bivona	PROPN
cet-1333	123	13	'	'	PUNCT
cet-1333	123	14	.	.	PUNCT
cet-1333	124	1	acta	acta	PROPN
cet-1333	124	2	hortic	hortic	PROPN
cet-1333	124	3	.	.	PUNCT
cet-1333	125	1	1084	1084	NUM
cet-1333	125	2	,	,	PUNCT
cet-1333	125	3	787	787	NUM
cet-1333	125	4	-	-	PUNCT
cet-1333	125	5	790	790	NUM
cet-1333	125	6	.	.	PUNCT
cet-1333	126	1	doi	doi	NOUN
cet-1333	126	2	:	:	PUNCT
cet-1333	126	3	10.17660	10.17660	NUM
cet-1333	126	4	/	/	SYM
cet-1333	126	5	actahortic.2015.1084.107	actahortic.2015.1084.107	PROPN
cet-1333	126	6	todaro	todaro	NOUN
cet-1333	126	7	a.	a.	NOUN
cet-1333	126	8	,	,	PUNCT
cet-1333	126	9	farina	farina	PROPN
cet-1333	126	10	v.	v.	PROPN
cet-1333	126	11	,	,	PUNCT
cet-1333	126	12	inglese	inglese	PROPN
cet-1333	126	13	p.	p.	PROPN
cet-1333	126	14	,	,	PUNCT
cet-1333	126	15	allegra	allegra	PROPN
cet-1333	126	16	a.	a.	NOUN
cet-1333	126	17	,	,	PUNCT
cet-1333	126	18	2015	2015	NUM
cet-1333	126	19	,	,	PUNCT
cet-1333	126	20	changes	change	NOUN
cet-1333	126	21	in	in	ADP
cet-1333	126	22	ascorbic	ascorbic	NOUN
cet-1333	126	23	acid	acid	NOUN
cet-1333	126	24	content	content	NOUN
cet-1333	126	25	in	in	ADP
cet-1333	126	26	fresh	fresh	ADJ
cet-1333	126	27	cut	cut	VERB
cet-1333	126	28	sicilian	sicilian	ADJ
cet-1333	126	29	yellow	yellow	ADJ
cet-1333	126	30	-	-	PUNCT
cet-1333	126	31	flesh	flesh	NOUN
cet-1333	126	32	peaches	peach	NOUN
cet-1333	126	33	,	,	PUNCT
cet-1333	126	34	acta	acta	PROPN
cet-1333	126	35	horticulturae	horticulturae	PROPN
cet-1333	126	36	,	,	PUNCT
cet-1333	126	37	1084	1084	NUM
cet-1333	126	38	,	,	PUNCT
cet-1333	126	39	777	777	NUM
cet-1333	126	40	-	-	SYM
cet-1333	126	41	780	780	NUM
cet-1333	126	42	,	,	PUNCT
cet-1333	126	43	doi:10.17660	doi:10.17660	X
cet-1333	126	44	/	/	SYM
cet-1333	126	45	actahortic.2015.1084.105	actahortic.2015.1084.105	PROPN
cet-1333	126	46	.	.	PUNCT
cet-1333	127	1	414	414	NUM