id	sid	tid	token	lemma	pos
cet-13489	1	1	chemical	chemical	NOUN
cet-13489	1	2	engineering	engineering	NOUN
cet-13489	1	3	transactions	transaction	NOUN
cet-13489	1	4	vol	vol	NOUN
cet-13489	1	5	.	.	PROPN
cet-13489	2	1	101	101	NUM
cet-13489	2	2	,	,	PUNCT
cet-13489	2	3	2023	2023	NUM
cet-13489	2	4	a	a	DET
cet-13489	2	5	publication	publication	NOUN
cet-13489	2	6	of	of	ADP
cet-13489	2	7	the	the	DET
cet-13489	2	8	italian	italian	ADJ
cet-13489	2	9	association	association	NOUN
cet-13489	2	10	of	of	ADP
cet-13489	2	11	chemical	chemical	PROPN
cet-13489	2	12	engineering	engineering	NOUN
cet-13489	2	13	online	online	ADV
cet-13489	2	14	at	at	ADP
cet-13489	2	15	www.cetjournal.it	www.cetjournal.it	PROPN
cet-13489	2	16	guest	guest	NOUN
cet-13489	2	17	editors	editor	NOUN
cet-13489	2	18	:	:	PUNCT
cet-13489	2	19	paolo	paolo	PROPN
cet-13489	2	20	ciambelli	ciambelli	PROPN
cet-13489	2	21	,	,	PUNCT
cet-13489	2	22	luca	luca	PROPN
cet-13489	2	23	di	di	PROPN
cet-13489	2	24	palma	palma	PROPN
cet-13489	2	25	copyright	copyright	NOUN
cet-13489	2	26	©	©	PROPN
cet-13489	2	27	2023	2023	NUM
cet-13489	2	28	,	,	PUNCT
cet-13489	2	29	aidic	aidic	ADJ
cet-13489	2	30	servizi	servizi	PROPN
cet-13489	2	31	s.r.l	s.r.l	NOUN
cet-13489	2	32	.	.	PUNCT
cet-13489	3	1	isbn	isbn	PROPN
cet-13489	3	2	979	979	NUM
cet-13489	3	3	-	-	SYM
cet-13489	3	4	12	12	NUM
cet-13489	3	5	-	-	PUNCT
cet-13489	3	6	81206	81206	NUM
cet-13489	3	7	-	-	PUNCT
cet-13489	3	8	00	00	NUM
cet-13489	3	9	-	-	PUNCT
cet-13489	3	10	7	7	NUM
cet-13489	3	11	;	;	PUNCT
cet-13489	3	12	issn	issn	PROPN
cet-13489	3	13	2283	2283	NUM
cet-13489	3	14	-	-	SYM
cet-13489	3	15	9216	9216	NUM
cet-13489	3	16	analysis	analysis	NOUN
cet-13489	3	17	of	of	ADP
cet-13489	3	18	quality	quality	NOUN
cet-13489	3	19	and	and	CCONJ
cet-13489	3	20	shelf	shelf	NOUN
cet-13489	3	21	life	life	NOUN
cet-13489	3	22	of	of	ADP
cet-13489	3	23	quail	quail	NOUN
cet-13489	3	24	eggs	egg	NOUN
cet-13489	3	25	(	(	PUNCT
cet-13489	3	26	coturnix	coturnix	NOUN
cet-13489	3	27	coturnix	coturnix	PROPN
cet-13489	3	28	japonica	japonica	NOUN
cet-13489	3	29	)	)	PUNCT
cet-13489	3	30	in	in	ADP
cet-13489	3	31	sauce	sauce	NOUN
cet-13489	3	32	of	of	ADP
cet-13489	3	33	beta	beta	ADJ
cet-13489	3	34	vulgaris	vulgaris	NOUN
cet-13489	3	35	"	"	PUNCT
cet-13489	3	36	beterraga	beterraga	PROPN
cet-13489	3	37	”	"	PUNCT
cet-13489	3	38	ángela	ángela	PROPN
cet-13489	3	39	e.	e.	PROPN
cet-13489	3	40	estrada	estrada	PROPN
cet-13489	3	41	cadilloa	cadilloa	PROPN
cet-13489	3	42	,	,	PUNCT
cet-13489	3	43	roberto	roberto	PROPN
cet-13489	3	44	h.	h.	PROPN
cet-13489	3	45	tirado	tirado	PROPN
cet-13489	3	46	malavera	malavera	PROPN
cet-13489	3	47	*	*	PUNCT
cet-13489	3	48	,	,	PUNCT
cet-13489	3	49	fredesvindo	fredesvindo	PROPN
cet-13489	3	50	fernández	fernández	PROPN
cet-13489	3	51	herreraa	herreraa	PROPN
cet-13489	3	52	,	,	PUNCT
cet-13489	3	53	edson	edson	PROPN
cet-13489	3	54	m.	m.	PROPN
cet-13489	3	55	caro	caro	PROPN
cet-13489	3	56	degollara	degollara	PROPN
cet-13489	3	57	,	,	PUNCT
cet-13489	3	58	ángel	ángel	PROPN
cet-13489	3	59	campos	campos	PROPN
cet-13489	3	60	julcaa	julcaa	NOUN
cet-13489	3	61	,	,	PUNCT
cet-13489	3	62	roberto	roberto	ADJ
cet-13489	3	63	tirado	tirado	NOUN
cet-13489	3	64	-	-	PUNCT
cet-13489	3	65	larab	larab	NOUN
cet-13489	3	66	,	,	PUNCT
cet-13489	3	67	rubén	rubén	VERB
cet-13489	3	68	paredes	parede	VERB
cet-13489	3	69	martíneza	martíneza	ADP
cet-13489	3	70	a	a	DET
cet-13489	3	71	universidad	universidad	PROPN
cet-13489	3	72	nacional	nacional	PROPN
cet-13489	3	73	josé	josé	PROPN
cet-13489	3	74	faustino	faustino	PROPN
cet-13489	3	75	sánchez	sánchez	PROPN
cet-13489	3	76	carrión	carrión	PROPN
cet-13489	3	77	,	,	PUNCT
cet-13489	3	78	huacho	huacho	PROPN
cet-13489	3	79	,	,	PUNCT
cet-13489	3	80	perú	perú	PROPN
cet-13489	3	81	buniversidad	buniversidad	PROPN
cet-13489	3	82	nacional	nacional	PROPN
cet-13489	3	83	pedro	pedro	PROPN
cet-13489	3	84	ruíz	ruíz	PROPN
cet-13489	3	85	gallo	gallo	PROPN
cet-13489	3	86	,	,	PUNCT
cet-13489	3	87	lambayeque	lambayeque	NOUN
cet-13489	3	88	,	,	PUNCT
cet-13489	3	89	perú	perú	PROPN
cet-13489	3	90	.	.	PUNCT
cet-13489	4	1	hugotiradomalaver@gmail.com	hugotiradomalaver@gmail.com	X
cet-13489	4	2	to	to	PART
cet-13489	4	3	increase	increase	VERB
cet-13489	4	4	the	the	DET
cet-13489	4	5	shelf	shelf	NOUN
cet-13489	4	6	life	life	NOUN
cet-13489	4	7	of	of	ADP
cet-13489	4	8	quail	quail	NOUN
cet-13489	4	9	eggs	egg	NOUN
cet-13489	4	10	and	and	CCONJ
cet-13489	4	11	maintain	maintain	VERB
cet-13489	4	12	their	their	PRON
cet-13489	4	13	quality	quality	NOUN
cet-13489	4	14	,	,	PUNCT
cet-13489	4	15	a	a	DET
cet-13489	4	16	good	good	ADJ
cet-13489	4	17	preserving	preserve	VERB
cet-13489	4	18	medium	medium	NOUN
cet-13489	4	19	must	must	AUX
cet-13489	4	20	be	be	AUX
cet-13489	4	21	available	available	ADJ
cet-13489	4	22	.	.	PUNCT
cet-13489	5	1	therefore	therefore	ADV
cet-13489	5	2	,	,	PUNCT
cet-13489	5	3	the	the	DET
cet-13489	5	4	objective	objective	NOUN
cet-13489	5	5	of	of	ADP
cet-13489	5	6	this	this	DET
cet-13489	5	7	research	research	NOUN
cet-13489	5	8	was	be	AUX
cet-13489	5	9	to	to	PART
cet-13489	5	10	determine	determine	VERB
cet-13489	5	11	the	the	DET
cet-13489	5	12	effect	effect	NOUN
cet-13489	5	13	of	of	ADP
cet-13489	5	14	beta	beta	ADJ
cet-13489	5	15	vulgaris	vulgaris	NOUN
cet-13489	5	16	"	"	PUNCT
cet-13489	5	17	beterraga	beterraga	NOUN
cet-13489	5	18	"	"	PUNCT
cet-13489	5	19	sauce	sauce	NOUN
cet-13489	5	20	as	as	ADP
cet-13489	5	21	a	a	DET
cet-13489	5	22	preserving	preserve	VERB
cet-13489	5	23	liquid	liquid	NOUN
cet-13489	5	24	on	on	ADP
cet-13489	5	25	the	the	DET
cet-13489	5	26	shelf	shelf	NOUN
cet-13489	5	27	life	life	NOUN
cet-13489	5	28	,	,	PUNCT
cet-13489	5	29	sensory	sensory	ADJ
cet-13489	5	30	acceptability	acceptability	NOUN
cet-13489	5	31	and	and	CCONJ
cet-13489	5	32	quality	quality	NOUN
cet-13489	5	33	of	of	ADP
cet-13489	5	34	quail	quail	NOUN
cet-13489	5	35	eggs	egg	NOUN
cet-13489	5	36	.	.	PUNCT
cet-13489	6	1	a	a	DET
cet-13489	6	2	complete	complete	ADJ
cet-13489	6	3	randomized	randomized	ADJ
cet-13489	6	4	design	design	NOUN
cet-13489	6	5	was	be	AUX
cet-13489	6	6	used	use	VERB
cet-13489	6	7	,	,	PUNCT
cet-13489	6	8	which	which	PRON
cet-13489	6	9	consisted	consist	VERB
cet-13489	6	10	of	of	ADP
cet-13489	6	11	5	5	NUM
cet-13489	6	12	treatments	treatment	NOUN
cet-13489	6	13	which	which	PRON
cet-13489	6	14	were	be	AUX
cet-13489	6	15	the	the	DET
cet-13489	6	16	formulations	formulation	NOUN
cet-13489	6	17	where	where	SCONJ
cet-13489	6	18	the	the	DET
cet-13489	6	19	beta	beta	ADJ
cet-13489	6	20	vulgaris	vulgaris	NOUN
cet-13489	6	21	pulp	pulp	NOUN
cet-13489	6	22	was	be	AUX
cet-13489	6	23	incorporated	incorporate	VERB
cet-13489	6	24	in	in	ADP
cet-13489	6	25	5	5	NUM
cet-13489	6	26	levels	level	NOUN
cet-13489	6	27	(	(	PUNCT
cet-13489	6	28	0	0	NUM
cet-13489	6	29	,	,	PUNCT
cet-13489	6	30	25	25	NUM
cet-13489	6	31	,	,	PUNCT
cet-13489	6	32	50	50	NUM
cet-13489	6	33	,	,	PUNCT
cet-13489	6	34	50	50	NUM
cet-13489	6	35	,	,	PUNCT
cet-13489	6	36	75	75	NUM
cet-13489	6	37	and	and	CCONJ
cet-13489	6	38	100	100	NUM
cet-13489	6	39	%	%	NOUN
cet-13489	6	40	)	)	PUNCT
cet-13489	6	41	of	of	ADP
cet-13489	6	42	a	a	DET
cet-13489	6	43	variable	variable	ADJ
cet-13489	6	44	matrix	matrix	NOUN
cet-13489	6	45	which	which	PRON
cet-13489	6	46	was	be	AUX
cet-13489	6	47	completed	complete	VERB
cet-13489	6	48	with	with	ADP
cet-13489	6	49	treated	treat	VERB
cet-13489	6	50	water	water	NOUN
cet-13489	6	51	.	.	PUNCT
cet-13489	7	1	acceptability	acceptability	NOUN
cet-13489	7	2	was	be	AUX
cet-13489	7	3	evaluated	evaluate	VERB
cet-13489	7	4	using	use	VERB
cet-13489	7	5	a	a	DET
cet-13489	7	6	consumer	consumer	NOUN
cet-13489	7	7	panel	panel	NOUN
cet-13489	7	8	,	,	PUNCT
cet-13489	7	9	and	and	CCONJ
cet-13489	7	10	the	the	DET
cet-13489	7	11	stability	stability	NOUN
cet-13489	7	12	of	of	ADP
cet-13489	7	13	ph	ph	NOUN
cet-13489	7	14	and	and	CCONJ
cet-13489	7	15	color	color	NOUN
cet-13489	7	16	of	of	ADP
cet-13489	7	17	egg	egg	NOUN
cet-13489	7	18	white	white	ADJ
cet-13489	7	19	,	,	PUNCT
cet-13489	7	20	yolk	yolk	ADJ
cet-13489	7	21	and	and	CCONJ
cet-13489	7	22	whole	whole	ADJ
cet-13489	7	23	egg	egg	NOUN
cet-13489	7	24	during	during	ADP
cet-13489	7	25	storage	storage	NOUN
cet-13489	7	26	was	be	AUX
cet-13489	7	27	determined	determine	VERB
cet-13489	7	28	.	.	PUNCT
cet-13489	8	1	accelerated	accelerate	VERB
cet-13489	8	2	tests	test	NOUN
cet-13489	8	3	were	be	AUX
cet-13489	8	4	used	use	VERB
cet-13489	8	5	to	to	PART
cet-13489	8	6	determine	determine	VERB
cet-13489	8	7	shelf	shelf	NOUN
cet-13489	8	8	life	life	NOUN
cet-13489	8	9	and	and	CCONJ
cet-13489	8	10	the	the	DET
cet-13489	8	11	data	datum	NOUN
cet-13489	8	12	were	be	AUX
cet-13489	8	13	processed	process	VERB
cet-13489	8	14	through	through	ADP
cet-13489	8	15	analysis	analysis	NOUN
cet-13489	8	16	of	of	ADP
cet-13489	8	17	variance	variance	NOUN
cet-13489	8	18	and	and	CCONJ
cet-13489	8	19	duncan	duncan	PROPN
cet-13489	8	20	's	's	PART
cet-13489	8	21	test	test	NOUN
cet-13489	8	22	.	.	PUNCT
cet-13489	9	1	the	the	DET
cet-13489	9	2	results	result	NOUN
cet-13489	9	3	indicated	indicate	VERB
cet-13489	9	4	that	that	SCONJ
cet-13489	9	5	t4	t4	PROPN
cet-13489	9	6	(	(	PUNCT
cet-13489	9	7	75	75	NUM
cet-13489	9	8	%	%	NOUN
cet-13489	9	9	beta	beta	NOUN
cet-13489	9	10	vulgaris	vulgaris	NOUN
cet-13489	9	11	)	)	PUNCT
cet-13489	9	12	presented	present	VERB
cet-13489	9	13	the	the	DET
cet-13489	9	14	highest	high	ADJ
cet-13489	9	15	acceptability	acceptability	NOUN
cet-13489	9	16	compared	compare	VERB
cet-13489	9	17	to	to	ADP
cet-13489	9	18	the	the	DET
cet-13489	9	19	other	other	ADJ
cet-13489	9	20	formulas	formula	NOUN
cet-13489	9	21	,	,	PUNCT
cet-13489	9	22	its	its	PRON
cet-13489	9	23	ph	ph	NOUN
cet-13489	9	24	stabilized	stabilize	VERB
cet-13489	9	25	after	after	ADP
cet-13489	9	26	11	11	NUM
cet-13489	9	27	days	day	NOUN
cet-13489	9	28	,	,	PUNCT
cet-13489	9	29	the	the	DET
cet-13489	9	30	color	color	NOUN
cet-13489	9	31	also	also	ADV
cet-13489	9	32	stabilized	stabilize	VERB
cet-13489	9	33	from	from	ADP
cet-13489	9	34	cream	cream	NOUN
cet-13489	9	35	-	-	PUNCT
cet-13489	9	36	gray	gray	ADJ
cet-13489	9	37	to	to	ADP
cet-13489	9	38	red	red	ADJ
cet-13489	9	39	and	and	CCONJ
cet-13489	9	40	finally	finally	ADV
cet-13489	9	41	to	to	PART
cet-13489	9	42	purple	purple	ADJ
cet-13489	9	43	,	,	PUNCT
cet-13489	9	44	the	the	DET
cet-13489	9	45	shelf	shelf	NOUN
cet-13489	9	46	life	life	NOUN
cet-13489	9	47	reached	reach	VERB
cet-13489	9	48	with	with	ADP
cet-13489	9	49	the	the	DET
cet-13489	9	50	f4	f4	PROPN
cet-13489	9	51	formulation	formulation	NOUN
cet-13489	9	52	was	be	AUX
cet-13489	9	53	360	360	NUM
cet-13489	9	54	days	day	NOUN
cet-13489	9	55	.	.	PUNCT
cet-13489	10	1	therefore	therefore	ADV
cet-13489	10	2	,	,	PUNCT
cet-13489	10	3	the	the	DET
cet-13489	10	4	use	use	NOUN
cet-13489	10	5	of	of	ADP
cet-13489	10	6	75	75	NUM
cet-13489	10	7	%	%	NOUN
cet-13489	10	8	of	of	ADP
cet-13489	10	9	beta	beta	ADJ
cet-13489	10	10	vulgaris	vulgaris	NOUN
cet-13489	10	11	as	as	ADP
cet-13489	10	12	a	a	DET
cet-13489	10	13	preserving	preserve	VERB
cet-13489	10	14	liquid	liquid	NOUN
cet-13489	10	15	allows	allow	VERB
cet-13489	10	16	maintaining	maintain	VERB
cet-13489	10	17	the	the	DET
cet-13489	10	18	external	external	ADJ
cet-13489	10	19	and	and	CCONJ
cet-13489	10	20	internal	internal	ADJ
cet-13489	10	21	quality	quality	NOUN
cet-13489	10	22	and	and	CCONJ
cet-13489	10	23	microbial	microbial	ADJ
cet-13489	10	24	load	load	NOUN
cet-13489	10	25	of	of	ADP
cet-13489	10	26	the	the	DET
cet-13489	10	27	quail	quail	NOUN
cet-13489	10	28	egg	egg	NOUN
cet-13489	10	29	for	for	ADP
cet-13489	10	30	a	a	DET
cet-13489	10	31	longer	long	ADJ
cet-13489	10	32	storage	storage	NOUN
cet-13489	10	33	period	period	NOUN
cet-13489	10	34	at	at	ADP
cet-13489	10	35	different	different	ADJ
cet-13489	10	36	temperatures	temperature	NOUN
cet-13489	10	37	,	,	PUNCT
cet-13489	10	38	improving	improve	VERB
cet-13489	10	39	its	its	PRON
cet-13489	10	40	diffusion	diffusion	NOUN
cet-13489	10	41	and	and	CCONJ
cet-13489	10	42	commercialization	commercialization	NOUN
cet-13489	10	43	throughout	throughout	ADP
cet-13489	10	44	the	the	DET
cet-13489	10	45	nation	nation	NOUN
cet-13489	10	46	.	.	PUNCT
cet-13489	11	1	1	1	X
cet-13489	11	2	.	.	X
cet-13489	11	3	introduction	introduction	NOUN
cet-13489	11	4	quail	quail	NOUN
cet-13489	11	5	eggs	egg	NOUN
cet-13489	11	6	(	(	PUNCT
cet-13489	11	7	coturnix	coturnix	NOUN
cet-13489	11	8	coturnix	coturnix	PROPN
cet-13489	11	9	japonica	japonica	PROPN
cet-13489	11	10	)	)	PUNCT
cet-13489	11	11	are	be	AUX
cet-13489	11	12	considered	consider	VERB
cet-13489	11	13	one	one	NUM
cet-13489	11	14	of	of	ADP
cet-13489	11	15	the	the	DET
cet-13489	11	16	most	most	ADV
cet-13489	11	17	consumed	consume	VERB
cet-13489	11	18	foods	food	NOUN
cet-13489	11	19	in	in	ADP
cet-13489	11	20	the	the	DET
cet-13489	11	21	world	world	NOUN
cet-13489	11	22	,	,	PUNCT
cet-13489	11	23	as	as	SCONJ
cet-13489	11	24	they	they	PRON
cet-13489	11	25	are	be	AUX
cet-13489	11	26	a	a	DET
cet-13489	11	27	natural	natural	ADJ
cet-13489	11	28	source	source	NOUN
cet-13489	11	29	of	of	ADP
cet-13489	11	30	proteins	protein	NOUN
cet-13489	11	31	,	,	PUNCT
cet-13489	11	32	minerals	mineral	NOUN
cet-13489	11	33	,	,	PUNCT
cet-13489	11	34	vitamins	vitamin	NOUN
cet-13489	11	35	,	,	PUNCT
cet-13489	11	36	phospholipids	phospholipid	NOUN
cet-13489	11	37	and	and	CCONJ
cet-13489	11	38	low	low	ADJ
cet-13489	11	39	cholesterol	cholesterol	NOUN
cet-13489	11	40	content	content	NOUN
cet-13489	11	41	,	,	PUNCT
cet-13489	11	42	necessary	necessary	ADJ
cet-13489	11	43	for	for	ADP
cet-13489	11	44	human	human	ADJ
cet-13489	11	45	nutrition	nutrition	NOUN
cet-13489	11	46	(	(	PUNCT
cet-13489	11	47	matos	matos	X
cet-13489	11	48	et	et	PROPN
cet-13489	11	49	al	al	PROPN
cet-13489	11	50	.	.	PROPN
cet-13489	11	51	,	,	PUNCT
cet-13489	11	52	2023	2023	NUM
cet-13489	11	53	)	)	PUNCT
cet-13489	11	54	.	.	PUNCT
cet-13489	12	1	however	however	ADV
cet-13489	12	2	,	,	PUNCT
cet-13489	12	3	chicken	chicken	NOUN
cet-13489	12	4	eggs	egg	NOUN
cet-13489	12	5	are	be	AUX
cet-13489	12	6	more	more	ADV
cet-13489	12	7	widely	widely	ADV
cet-13489	12	8	consumed	consume	VERB
cet-13489	12	9	worldwide	worldwide	ADV
cet-13489	12	10	,	,	PUNCT
cet-13489	12	11	although	although	SCONJ
cet-13489	12	12	the	the	DET
cet-13489	12	13	high	high	ADJ
cet-13489	12	14	cost	cost	NOUN
cet-13489	12	15	of	of	ADP
cet-13489	12	16	this	this	DET
cet-13489	12	17	food	food	NOUN
cet-13489	12	18	makes	make	VERB
cet-13489	12	19	consumption	consumption	NOUN
cet-13489	12	20	difficult	difficult	ADJ
cet-13489	12	21	in	in	ADP
cet-13489	12	22	low	low	ADJ
cet-13489	12	23	-	-	PUNCT
cet-13489	12	24	income	income	NOUN
cet-13489	12	25	areas	area	NOUN
cet-13489	12	26	(	(	PUNCT
cet-13489	12	27	petek	petek	NOUN
cet-13489	12	28	et	et	PROPN
cet-13489	12	29	al	al	PROPN
cet-13489	12	30	.	.	PROPN
cet-13489	12	31	,	,	PUNCT
cet-13489	12	32	2022	2022	NUM
cet-13489	12	33	)	)	PUNCT
cet-13489	12	34	.	.	PUNCT
cet-13489	13	1	quail	quail	NOUN
cet-13489	13	2	eggs	egg	NOUN
cet-13489	13	3	,	,	PUNCT
cet-13489	13	4	on	on	ADP
cet-13489	13	5	the	the	DET
cet-13489	13	6	other	other	ADJ
cet-13489	13	7	hand	hand	NOUN
cet-13489	13	8	,	,	PUNCT
cet-13489	13	9	due	due	ADP
cet-13489	13	10	to	to	ADP
cet-13489	13	11	their	their	PRON
cet-13489	13	12	chemical	chemical	NOUN
cet-13489	13	13	composition	composition	NOUN
cet-13489	13	14	in	in	ADP
cet-13489	13	15	the	the	DET
cet-13489	13	16	albumin	albumin	NOUN
cet-13489	13	17	,	,	PUNCT
cet-13489	13	18	are	be	AUX
cet-13489	13	19	not	not	PART
cet-13489	13	20	harmful	harmful	ADJ
cet-13489	13	21	for	for	ADP
cet-13489	13	22	people	people	NOUN
cet-13489	13	23	with	with	ADP
cet-13489	13	24	allergies	allergy	NOUN
cet-13489	13	25	(	(	PUNCT
cet-13489	13	26	mokhtarzadeh	mokhtarzadeh	NOUN
cet-13489	13	27	et	et	PROPN
cet-13489	13	28	al	al	PROPN
cet-13489	13	29	.	.	PROPN
cet-13489	13	30	,	,	PUNCT
cet-13489	13	31	2022	2022	NUM
cet-13489	13	32	)	)	PUNCT
cet-13489	13	33	and	and	CCONJ
cet-13489	13	34	contains	contain	VERB
cet-13489	13	35	a	a	DET
cet-13489	13	36	rich	rich	ADJ
cet-13489	13	37	source	source	NOUN
cet-13489	13	38	of	of	ADP
cet-13489	13	39	immune	immune	ADJ
cet-13489	13	40	enzymes	enzyme	NOUN
cet-13489	13	41	and	and	CCONJ
cet-13489	13	42	its	its	PRON
cet-13489	13	43	low	low	ADJ
cet-13489	13	44	price	price	NOUN
cet-13489	13	45	makes	make	VERB
cet-13489	13	46	it	it	PRON
cet-13489	13	47	more	more	ADV
cet-13489	13	48	affordable	affordable	ADJ
cet-13489	13	49	(	(	PUNCT
cet-13489	13	50	cufadar	cufadar	NOUN
cet-13489	13	51	et	et	PROPN
cet-13489	13	52	al	al	PROPN
cet-13489	13	53	.	.	PROPN
cet-13489	13	54	,	,	PUNCT
cet-13489	13	55	2022	2022	NUM
cet-13489	13	56	)	)	PUNCT
cet-13489	13	57	.	.	PUNCT
cet-13489	14	1	however	however	ADV
cet-13489	14	2	,	,	PUNCT
cet-13489	14	3	eggs	egg	NOUN
cet-13489	14	4	are	be	AUX
cet-13489	14	5	a	a	DET
cet-13489	14	6	perishable	perishable	ADJ
cet-13489	14	7	food	food	NOUN
cet-13489	14	8	and	and	CCONJ
cet-13489	14	9	as	as	ADP
cet-13489	14	10	such	such	ADJ
cet-13489	14	11	have	have	VERB
cet-13489	14	12	a	a	DET
cet-13489	14	13	limited	limited	ADJ
cet-13489	14	14	shelf	shelf	NOUN
cet-13489	14	15	life	life	NOUN
cet-13489	14	16	,	,	PUNCT
cet-13489	14	17	as	as	SCONJ
cet-13489	14	18	processes	process	NOUN
cet-13489	14	19	occur	occur	VERB
cet-13489	14	20	that	that	PRON
cet-13489	14	21	alter	alter	VERB
cet-13489	14	22	the	the	DET
cet-13489	14	23	chemical	chemical	NOUN
cet-13489	14	24	,	,	PUNCT
cet-13489	14	25	physical	physical	ADJ
cet-13489	14	26	and	and	CCONJ
cet-13489	14	27	functional	functional	ADJ
cet-13489	14	28	properties	property	NOUN
cet-13489	14	29	of	of	ADP
cet-13489	14	30	the	the	DET
cet-13489	14	31	food	food	NOUN
cet-13489	14	32	(	(	PUNCT
cet-13489	14	33	pires	pire	NOUN
cet-13489	14	34	et	et	PROPN
cet-13489	14	35	al	al	PROPN
cet-13489	14	36	.	.	PROPN
cet-13489	14	37	,	,	PUNCT
cet-13489	14	38	2019	2019	NUM
cet-13489	14	39	)	)	PUNCT
cet-13489	14	40	.	.	PUNCT
cet-13489	15	1	once	once	ADV
cet-13489	15	2	the	the	DET
cet-13489	15	3	cooked	cook	VERB
cet-13489	15	4	egg	egg	NOUN
cet-13489	15	5	is	be	AUX
cet-13489	15	6	obtained	obtain	VERB
cet-13489	15	7	,	,	PUNCT
cet-13489	15	8	the	the	DET
cet-13489	15	9	metabolic	metabolic	NOUN
cet-13489	15	10	process	process	NOUN
cet-13489	15	11	is	be	AUX
cet-13489	15	12	accelerated	accelerate	VERB
cet-13489	15	13	and	and	CCONJ
cet-13489	15	14	this	this	PRON
cet-13489	15	15	can	can	AUX
cet-13489	15	16	cause	cause	VERB
cet-13489	15	17	a	a	DET
cet-13489	15	18	deterioration	deterioration	NOUN
cet-13489	15	19	in	in	ADP
cet-13489	15	20	the	the	DET
cet-13489	15	21	internal	internal	ADJ
cet-13489	15	22	quality	quality	NOUN
cet-13489	15	23	and	and	CCONJ
cet-13489	15	24	it	it	PRON
cet-13489	15	25	is	be	AUX
cet-13489	15	26	also	also	ADV
cet-13489	15	27	susceptible	susceptible	ADJ
cet-13489	15	28	to	to	ADP
cet-13489	15	29	the	the	DET
cet-13489	15	30	invasion	invasion	NOUN
cet-13489	15	31	of	of	ADP
cet-13489	15	32	microorganisms	microorganism	NOUN
cet-13489	15	33	that	that	PRON
cet-13489	15	34	produce	produce	VERB
cet-13489	15	35	mucus	mucus	NOUN
cet-13489	15	36	and	and	CCONJ
cet-13489	15	37	bad	bad	ADJ
cet-13489	15	38	odors	odor	NOUN
cet-13489	15	39	,	,	PUNCT
cet-13489	15	40	implying	imply	VERB
cet-13489	15	41	risks	risk	NOUN
cet-13489	15	42	to	to	ADP
cet-13489	15	43	public	public	ADJ
cet-13489	15	44	health	health	NOUN
cet-13489	15	45	(	(	PUNCT
cet-13489	15	46	soares	soare	NOUN
cet-13489	15	47	et	et	PROPN
cet-13489	15	48	al	al	PROPN
cet-13489	15	49	.	.	PROPN
cet-13489	15	50	,	,	PUNCT
cet-13489	15	51	2021	2021	NUM
cet-13489	15	52	)	)	PUNCT
cet-13489	15	53	.	.	PUNCT
cet-13489	16	1	therefore	therefore	ADV
cet-13489	16	2	,	,	PUNCT
cet-13489	16	3	the	the	DET
cet-13489	16	4	loss	loss	NOUN
cet-13489	16	5	of	of	ADP
cet-13489	16	6	quality	quality	NOUN
cet-13489	16	7	of	of	ADP
cet-13489	16	8	the	the	DET
cet-13489	16	9	cooked	cook	VERB
cet-13489	16	10	egg	egg	NOUN
cet-13489	16	11	is	be	AUX
cet-13489	16	12	imminent	imminent	ADJ
cet-13489	16	13	due	due	ADP
cet-13489	16	14	to	to	ADP
cet-13489	16	15	microbial	microbial	ADJ
cet-13489	16	16	activity	activity	NOUN
cet-13489	16	17	and	and	CCONJ
cet-13489	16	18	biological	biological	ADJ
cet-13489	16	19	composition	composition	NOUN
cet-13489	16	20	,	,	PUNCT
cet-13489	16	21	since	since	SCONJ
cet-13489	16	22	the	the	DET
cet-13489	16	23	yolk	yolk	NOUN
cet-13489	16	24	has	have	AUX
cet-13489	16	25	lipids	lipid	NOUN
cet-13489	16	26	and	and	CCONJ
cet-13489	16	27	is	be	AUX
cet-13489	16	28	susceptible	susceptible	ADJ
cet-13489	16	29	to	to	ADP
cet-13489	16	30	oxidation	oxidation	NOUN
cet-13489	16	31	due	due	ADP
cet-13489	16	32	to	to	ADP
cet-13489	16	33	its	its	PRON
cet-13489	16	34	polyunsaturated	polyunsaturated	ADJ
cet-13489	16	35	fatty	fatty	NOUN
cet-13489	16	36	acid	acid	NOUN
cet-13489	16	37	content	content	NOUN
cet-13489	16	38	,	,	PUNCT
cet-13489	16	39	which	which	PRON
cet-13489	16	40	consequently	consequently	ADV
cet-13489	16	41	causes	cause	VERB
cet-13489	16	42	undesirable	undesirable	ADJ
cet-13489	16	43	flavor	flavor	NOUN
cet-13489	16	44	(	(	PUNCT
cet-13489	16	45	araújo	araújo	NOUN
cet-13489	16	46	et	et	PROPN
cet-13489	16	47	al	al	PROPN
cet-13489	16	48	.	.	PROPN
cet-13489	16	49	,	,	PUNCT
cet-13489	16	50	2019	2019	NUM
cet-13489	16	51	)	)	PUNCT
cet-13489	16	52	.	.	PUNCT
cet-13489	17	1	in	in	ADP
cet-13489	17	2	view	view	NOUN
cet-13489	17	3	of	of	ADP
cet-13489	17	4	this	this	DET
cet-13489	17	5	fact	fact	NOUN
cet-13489	17	6	,	,	PUNCT
cet-13489	17	7	the	the	DET
cet-13489	17	8	use	use	NOUN
cet-13489	17	9	of	of	ADP
cet-13489	17	10	canning	can	VERB
cet-13489	17	11	liquid	liquid	NOUN
cet-13489	17	12	is	be	AUX
cet-13489	17	13	an	an	DET
cet-13489	17	14	option	option	NOUN
cet-13489	17	15	to	to	PART
cet-13489	17	16	maintain	maintain	VERB
cet-13489	17	17	the	the	DET
cet-13489	17	18	stable	stable	ADJ
cet-13489	17	19	chemical	chemical	NOUN
cet-13489	17	20	characteristics	characteristic	NOUN
cet-13489	17	21	of	of	ADP
cet-13489	17	22	the	the	DET
cet-13489	17	23	quail	quail	NOUN
cet-13489	17	24	egg	egg	NOUN
cet-13489	17	25	,	,	PUNCT
cet-13489	17	26	and	and	CCONJ
cet-13489	17	27	the	the	DET
cet-13489	17	28	beterraga	beterraga	NOUN
cet-13489	17	29	sauce	sauce	NOUN
cet-13489	17	30	can	can	AUX
cet-13489	17	31	be	be	AUX
cet-13489	17	32	used	use	VERB
cet-13489	17	33	as	as	ADP
cet-13489	17	34	a	a	DET
cet-13489	17	35	key	key	ADJ
cet-13489	17	36	raw	raw	ADJ
cet-13489	17	37	material	material	NOUN
cet-13489	17	38	in	in	ADP
cet-13489	17	39	the	the	DET
cet-13489	17	40	formulation	formulation	NOUN
cet-13489	17	41	of	of	ADP
cet-13489	17	42	the	the	DET
cet-13489	17	43	canned	can	VERB
cet-13489	17	44	egg	egg	NOUN
cet-13489	17	45	.	.	PUNCT
cet-13489	18	1	in	in	ADP
cet-13489	18	2	addition	addition	NOUN
cet-13489	18	3	,	,	PUNCT
cet-13489	18	4	its	its	PRON
cet-13489	18	5	compatibility	compatibility	NOUN
cet-13489	18	6	with	with	ADP
cet-13489	18	7	acetic	acetic	ADJ
cet-13489	18	8	acid	acid	NOUN
cet-13489	18	9	would	would	AUX
cet-13489	18	10	solve	solve	VERB
cet-13489	18	11	one	one	NUM
cet-13489	18	12	of	of	ADP
cet-13489	18	13	the	the	DET
cet-13489	18	14	main	main	ADJ
cet-13489	18	15	problems	problem	NOUN
cet-13489	18	16	of	of	ADP
cet-13489	18	17	the	the	DET
cet-13489	18	18	canning	canning	NOUN
cet-13489	18	19	industry	industry	NOUN
cet-13489	18	20	,	,	PUNCT
cet-13489	18	21	bacterial	bacterial	ADJ
cet-13489	18	22	growth	growth	NOUN
cet-13489	18	23	,	,	PUNCT
cet-13489	18	24	which	which	PRON
cet-13489	18	25	can	can	AUX
cet-13489	18	26	be	be	AUX
cet-13489	18	27	solved	solve	VERB
cet-13489	18	28	by	by	ADP
cet-13489	18	29	developing	develop	VERB
cet-13489	18	30	an	an	DET
cet-13489	18	31	acidic	acidic	ADJ
cet-13489	18	32	canning	canning	NOUN
cet-13489	18	33	product	product	NOUN
cet-13489	18	34	(	(	PUNCT
cet-13489	18	35	ph	ph	X
cet-13489	18	36	<	<	X
cet-13489	18	37	4.5	4.5	NUM
cet-13489	18	38	)	)	PUNCT
cet-13489	18	39	that	that	PRON
cet-13489	18	40	prevents	prevent	VERB
cet-13489	18	41	bacterial	bacterial	ADJ
cet-13489	18	42	germination	germination	NOUN
cet-13489	18	43	and	and	CCONJ
cet-13489	18	44	growth	growth	NOUN
cet-13489	18	45	(	(	PUNCT
cet-13489	18	46	hoover	hoover	ADJ
cet-13489	18	47	,	,	PUNCT
cet-13489	18	48	2022	2022	NUM
cet-13489	18	49	)	)	PUNCT
cet-13489	18	50	.	.	PUNCT
cet-13489	19	1	it	it	PRON
cet-13489	19	2	should	should	AUX
cet-13489	19	3	be	be	AUX
cet-13489	19	4	noted	note	VERB
cet-13489	19	5	that	that	SCONJ
cet-13489	19	6	the	the	DET
cet-13489	19	7	use	use	NOUN
cet-13489	19	8	of	of	ADP
cet-13489	19	9	beta	beta	ADJ
cet-13489	19	10	vulgaris	vulgaris	NOUN
cet-13489	19	11	(	(	PUNCT
cet-13489	19	12	beterraga	beterraga	NOUN
cet-13489	19	13	)	)	PUNCT
cet-13489	19	14	as	as	ADP
cet-13489	19	15	the	the	DET
cet-13489	19	16	main	main	ADJ
cet-13489	19	17	input	input	NOUN
cet-13489	19	18	for	for	ADP
cet-13489	19	19	canning	can	VERB
cet-13489	19	20	quail	quail	NOUN
cet-13489	19	21	eggs	egg	NOUN
cet-13489	19	22	is	be	AUX
cet-13489	19	23	due	due	ADJ
cet-13489	19	24	to	to	ADP
cet-13489	19	25	its	its	PRON
cet-13489	19	26	antioxidant	antioxidant	ADJ
cet-13489	19	27	activity	activity	NOUN
cet-13489	19	28	doi	doi	NOUN
cet-13489	19	29	:	:	PUNCT
cet-13489	19	30	10.3303	10.3303	NUM
cet-13489	19	31	/	/	SYM
cet-13489	19	32	cet23101042	cet23101042	PROPN
cet-13489	19	33	paper	paper	PROPN
cet-13489	19	34	received	receive	VERB
cet-13489	19	35	:	:	PUNCT
cet-13489	19	36	29	29	NUM
cet-13489	19	37	march	march	NOUN
cet-13489	19	38	2023	2023	NUM
cet-13489	19	39	;	;	PUNCT
cet-13489	19	40	revised	revise	VERB
cet-13489	19	41	:	:	PUNCT
cet-13489	19	42	28	28	NUM
cet-13489	19	43	june	june	PROPN
cet-13489	19	44	2023	2023	NUM
cet-13489	19	45	;	;	PUNCT
cet-13489	19	46	accepted	accept	VERB
cet-13489	19	47	:	:	PUNCT
cet-13489	19	48	15	15	NUM
cet-13489	19	49	july	july	PROPN
cet-13489	19	50	2023	2023	NUM
cet-13489	19	51	please	please	INTJ
cet-13489	19	52	cite	cite	VERB
cet-13489	19	53	this	this	DET
cet-13489	19	54	article	article	NOUN
cet-13489	19	55	as	as	ADP
cet-13489	19	56	:	:	PUNCT
cet-13489	19	57	estrada	estrada	PROPN
cet-13489	19	58	cadillo	cadillo	PROPN
cet-13489	19	59	a.e	a.e	PROPN
cet-13489	19	60	.	.	PROPN
cet-13489	19	61	,	,	PUNCT
cet-13489	19	62	tirado	tirado	VERB
cet-13489	19	63	malaver	malaver	NOUN
cet-13489	19	64	r.h	r.h	PROPN
cet-13489	19	65	.	.	PROPN
cet-13489	19	66	,	,	PUNCT
cet-13489	19	67	fernandez	fernandez	PROPN
cet-13489	19	68	herrera	herrera	PROPN
cet-13489	19	69	f.	f.	PROPN
cet-13489	19	70	,	,	PUNCT
cet-13489	19	71	caro	caro	PROPN
cet-13489	19	72	degollar	degollar	PROPN
cet-13489	19	73	e.m	e.m	PROPN
cet-13489	19	74	.	.	PROPN
cet-13489	19	75	,	,	PUNCT
cet-13489	19	76	campos	campos	VERB
cet-13489	19	77	julca	julca	PROPN
cet-13489	19	78	a.	a.	PROPN
cet-13489	19	79	,	,	PUNCT
cet-13489	19	80	tirado	tirado	VERB
cet-13489	19	81	lara	lara	PROPN
cet-13489	19	82	r.	r.	PROPN
cet-13489	19	83	,	,	PUNCT
cet-13489	19	84	paredes	parede	VERB
cet-13489	19	85	martineza	martineza	PROPN
cet-13489	19	86	r.	r.	PROPN
cet-13489	19	87	,	,	PUNCT
cet-13489	19	88	2023	2023	NUM
cet-13489	19	89	,	,	PUNCT
cet-13489	19	90	analysis	analysis	NOUN
cet-13489	19	91	of	of	ADP
cet-13489	19	92	quality	quality	NOUN
cet-13489	19	93	and	and	CCONJ
cet-13489	19	94	shelf	shelf	NOUN
cet-13489	19	95	life	life	NOUN
cet-13489	19	96	of	of	ADP
cet-13489	19	97	quail	quail	NOUN
cet-13489	19	98	eggs	egg	NOUN
cet-13489	19	99	(	(	PUNCT
cet-13489	19	100	coturnix	coturnix	NOUN
cet-13489	19	101	coturnix	coturnix	PROPN
cet-13489	19	102	japonica	japonica	NOUN
cet-13489	19	103	)	)	PUNCT
cet-13489	19	104	in	in	ADP
cet-13489	19	105	sauce	sauce	NOUN
cet-13489	19	106	of	of	ADP
cet-13489	19	107	beta	beta	ADJ
cet-13489	19	108	vulgaris	vulgaris	NOUN
cet-13489	19	109	"	"	PUNCT
cet-13489	19	110	beterraga	beterraga	PROPN
cet-13489	19	111	”	"	PUNCT
cet-13489	19	112	,	,	PUNCT
cet-13489	19	113	chemical	chemical	ADJ
cet-13489	19	114	engineering	engineering	NOUN
cet-13489	19	115	transactions	transaction	NOUN
cet-13489	19	116	,	,	PUNCT
cet-13489	19	117	101	101	NUM
cet-13489	19	118	,	,	PUNCT
cet-13489	19	119	247	247	NUM
cet-13489	19	120	-	-	SYM
cet-13489	19	121	252	252	NUM
cet-13489	19	122	doi:10.3303	doi:10.3303	NOUN
cet-13489	19	123	/	/	SYM
cet-13489	19	124	cet23101042	cet23101042	NOUN
cet-13489	19	125	247	247	NUM
cet-13489	19	126	produced	produce	VERB
cet-13489	19	127	by	by	ADP
cet-13489	19	128	betalain	betalain	NOUN
cet-13489	19	129	,	,	PUNCT
cet-13489	19	130	which	which	PRON
cet-13489	19	131	is	be	AUX
cet-13489	19	132	a	a	DET
cet-13489	19	133	compound	compound	NOUN
cet-13489	19	134	used	use	VERB
cet-13489	19	135	as	as	ADP
cet-13489	19	136	a	a	DET
cet-13489	19	137	natural	natural	ADJ
cet-13489	19	138	colorant	colorant	NOUN
cet-13489	19	139	and	and	CCONJ
cet-13489	19	140	food	food	NOUN
cet-13489	19	141	preservative	preservative	NOUN
cet-13489	19	142	(	(	PUNCT
cet-13489	19	143	popescu	popescu	PROPN
cet-13489	19	144	et	et	PROPN
cet-13489	19	145	al	al	PROPN
cet-13489	19	146	.	.	PROPN
cet-13489	19	147	,	,	PUNCT
cet-13489	19	148	2023	2023	NUM
cet-13489	19	149	)	)	PUNCT
cet-13489	19	150	.	.	PUNCT
cet-13489	20	1	on	on	ADP
cet-13489	20	2	the	the	DET
cet-13489	20	3	other	other	ADJ
cet-13489	20	4	hand	hand	NOUN
cet-13489	20	5	,	,	PUNCT
cet-13489	20	6	derelioğlu	derelioğlu	NOUN
cet-13489	20	7	and	and	CCONJ
cet-13489	20	8	turgay	turgay	PROPN
cet-13489	20	9	(	(	PUNCT
cet-13489	20	10	2022	2022	NUM
cet-13489	20	11	)	)	PUNCT
cet-13489	20	12	indicate	indicate	VERB
cet-13489	20	13	that	that	SCONJ
cet-13489	20	14	there	there	PRON
cet-13489	20	15	are	be	VERB
cet-13489	20	16	other	other	ADJ
cet-13489	20	17	preservation	preservation	NOUN
cet-13489	20	18	methods	method	NOUN
cet-13489	20	19	that	that	PRON
cet-13489	20	20	extend	extend	VERB
cet-13489	20	21	the	the	DET
cet-13489	20	22	shelf	shelf	NOUN
cet-13489	20	23	life	life	NOUN
cet-13489	20	24	of	of	ADP
cet-13489	20	25	quail	quail	NOUN
cet-13489	20	26	eggs	egg	NOUN
cet-13489	20	27	,	,	PUNCT
cet-13489	20	28	such	such	ADJ
cet-13489	20	29	methods	method	NOUN
cet-13489	20	30	include	include	VERB
cet-13489	20	31	additives	additive	NOUN
cet-13489	20	32	or	or	CCONJ
cet-13489	20	33	the	the	DET
cet-13489	20	34	use	use	NOUN
cet-13489	20	35	of	of	ADP
cet-13489	20	36	coatings	coating	NOUN
cet-13489	20	37	to	to	PART
cet-13489	20	38	maintain	maintain	VERB
cet-13489	20	39	the	the	DET
cet-13489	20	40	internal	internal	ADJ
cet-13489	20	41	quality	quality	NOUN
cet-13489	20	42	of	of	ADP
cet-13489	20	43	the	the	DET
cet-13489	20	44	egg	egg	NOUN
cet-13489	20	45	during	during	ADP
cet-13489	20	46	storage	storage	NOUN
cet-13489	20	47	for	for	ADP
cet-13489	20	48	extended	extended	ADJ
cet-13489	20	49	periods	period	NOUN
cet-13489	20	50	,	,	PUNCT
cet-13489	20	51	however	however	ADV
cet-13489	20	52	,	,	PUNCT
cet-13489	20	53	it	it	PRON
cet-13489	20	54	increases	increase	VERB
cet-13489	20	55	the	the	DET
cet-13489	20	56	costs	cost	NOUN
cet-13489	20	57	of	of	ADP
cet-13489	20	58	canning	canning	NOUN
cet-13489	20	59	and	and	CCONJ
cet-13489	20	60	are	be	AUX
cet-13489	20	61	not	not	PART
cet-13489	20	62	usually	usually	ADV
cet-13489	20	63	as	as	ADV
cet-13489	20	64	effective	effective	ADJ
cet-13489	20	65	as	as	ADP
cet-13489	20	66	vegetable	vegetable	NOUN
cet-13489	20	67	sauce	sauce	NOUN
cet-13489	20	68	-	-	PUNCT
cet-13489	20	69	based	base	VERB
cet-13489	20	70	preserves	preserve	NOUN
cet-13489	20	71	.	.	PUNCT
cet-13489	21	1	for	for	ADP
cet-13489	21	2	these	these	DET
cet-13489	21	3	reasons	reason	NOUN
cet-13489	21	4	,	,	PUNCT
cet-13489	21	5	the	the	DET
cet-13489	21	6	objective	objective	NOUN
cet-13489	21	7	of	of	ADP
cet-13489	21	8	this	this	DET
cet-13489	21	9	research	research	NOUN
cet-13489	21	10	was	be	AUX
cet-13489	21	11	to	to	PART
cet-13489	21	12	determine	determine	VERB
cet-13489	21	13	the	the	DET
cet-13489	21	14	effect	effect	NOUN
cet-13489	21	15	of	of	ADP
cet-13489	21	16	beta	beta	ADJ
cet-13489	21	17	vulgaris	vulgaris	NOUN
cet-13489	21	18	"	"	PUNCT
cet-13489	21	19	beterraga	beterraga	NOUN
cet-13489	21	20	"	"	PUNCT
cet-13489	21	21	sauce	sauce	NOUN
cet-13489	21	22	as	as	ADP
cet-13489	21	23	a	a	DET
cet-13489	21	24	preserving	preserve	VERB
cet-13489	21	25	liquid	liquid	NOUN
cet-13489	21	26	on	on	ADP
cet-13489	21	27	the	the	DET
cet-13489	21	28	shelf	shelf	NOUN
cet-13489	21	29	life	life	NOUN
cet-13489	21	30	,	,	PUNCT
cet-13489	21	31	sensory	sensory	ADJ
cet-13489	21	32	acceptability	acceptability	NOUN
cet-13489	21	33	and	and	CCONJ
cet-13489	21	34	quality	quality	NOUN
cet-13489	21	35	of	of	ADP
cet-13489	21	36	quail	quail	NOUN
cet-13489	21	37	eggs	egg	NOUN
cet-13489	21	38	.	.	PUNCT
cet-13489	22	1	2	2	X
cet-13489	22	2	.	.	X
cet-13489	22	3	materials	material	NOUN
cet-13489	22	4	and	and	CCONJ
cet-13489	22	5	methods	method	NOUN
cet-13489	22	6	this	this	DET
cet-13489	22	7	research	research	NOUN
cet-13489	22	8	was	be	AUX
cet-13489	22	9	conducted	conduct	VERB
cet-13489	22	10	during	during	ADP
cet-13489	22	11	the	the	DET
cet-13489	22	12	months	month	NOUN
cet-13489	22	13	of	of	ADP
cet-13489	22	14	april	april	PROPN
cet-13489	22	15	and	and	CCONJ
cet-13489	22	16	july	july	PROPN
cet-13489	22	17	2021	2021	NUM
cet-13489	22	18	,	,	PUNCT
cet-13489	22	19	in	in	ADP
cet-13489	22	20	barranca	barranca	PROPN
cet-13489	22	21	,	,	PUNCT
cet-13489	22	22	lima	lima	PROPN
cet-13489	22	23	,	,	PUNCT
cet-13489	22	24	peru	peru	PROPN
cet-13489	22	25	.	.	PUNCT
cet-13489	23	1	2.1	2.1	NUM
cet-13489	23	2	preparation	preparation	NOUN
cet-13489	23	3	of	of	ADP
cet-13489	23	4	raw	raw	ADJ
cet-13489	23	5	materials	material	NOUN
cet-13489	23	6	the	the	DET
cet-13489	23	7	treatments	treatment	NOUN
cet-13489	23	8	developed	develop	VERB
cet-13489	23	9	in	in	ADP
cet-13489	23	10	the	the	DET
cet-13489	23	11	present	present	ADJ
cet-13489	23	12	investigation	investigation	NOUN
cet-13489	23	13	were	be	AUX
cet-13489	23	14	established	establish	VERB
cet-13489	23	15	based	base	VERB
cet-13489	23	16	on	on	ADP
cet-13489	23	17	the	the	DET
cet-13489	23	18	levels	level	NOUN
cet-13489	23	19	of	of	ADP
cet-13489	23	20	the	the	DET
cet-13489	23	21	variable	variable	ADJ
cet-13489	23	22	matrix	matrix	NOUN
cet-13489	23	23	for	for	ADP
cet-13489	23	24	the	the	DET
cet-13489	23	25	percentages	percentage	NOUN
cet-13489	23	26	of	of	ADP
cet-13489	23	27	beta	beta	ADJ
cet-13489	23	28	vulgaris	vulgaris	NOUN
cet-13489	23	29	and	and	CCONJ
cet-13489	23	30	treated	treat	VERB
cet-13489	23	31	water	water	NOUN
cet-13489	23	32	of	of	ADP
cet-13489	23	33	the	the	DET
cet-13489	23	34	preserving	preserve	VERB
cet-13489	23	35	liquid	liquid	NOUN
cet-13489	23	36	as	as	SCONJ
cet-13489	23	37	detailed	detailed	ADJ
cet-13489	23	38	in	in	ADP
cet-13489	23	39	table	table	NOUN
cet-13489	23	40	1	1	NUM
cet-13489	23	41	.	.	PUNCT
cet-13489	23	42	table	table	NOUN
cet-13489	23	43	1	1	NUM
cet-13489	23	44	:	:	PUNCT
cet-13489	23	45	fixed	fixed	ADJ
cet-13489	23	46	and	and	CCONJ
cet-13489	23	47	variable	variable	ADJ
cet-13489	23	48	matrix	matrix	NOUN
cet-13489	23	49	of	of	ADP
cet-13489	23	50	ingredients	ingredient	NOUN
cet-13489	23	51	for	for	ADP
cet-13489	23	52	each	each	DET
cet-13489	23	53	formulation	formulation	NOUN
cet-13489	23	54	of	of	ADP
cet-13489	23	55	the	the	DET
cet-13489	23	56	canning	canning	NOUN
cet-13489	23	57	liquid	liquid	ADJ
cet-13489	23	58	ingredients	ingredient	NOUN
cet-13489	23	59	treatments	treatment	NOUN
cet-13489	23	60	(	(	PUNCT
cet-13489	23	61	%	%	INTJ
cet-13489	23	62	)	)	PUNCT
cet-13489	23	63	t1	t1	PROPN
cet-13489	23	64	t2	t2	PROPN
cet-13489	23	65	t3	t3	PROPN
cet-13489	23	66	t4	t4	PROPN
cet-13489	23	67	t5	t5	PROPN
cet-13489	23	68	fixed	fix	VERB
cet-13489	23	69	matrix	matrix	NOUN
cet-13489	23	70	acetic	acetic	ADJ
cet-13489	23	71	acid	acid	NOUN
cet-13489	23	72	4.5	4.5	NUM
cet-13489	23	73	4.5	4.5	NUM
cet-13489	23	74	4.5	4.5	NUM
cet-13489	23	75	4.5	4.5	NUM
cet-13489	23	76	4.5	4.5	NUM
cet-13489	23	77	salt	salt	NOUN
cet-13489	23	78	4	4	NUM
cet-13489	23	79	4	4	NUM
cet-13489	23	80	4	4	NUM
cet-13489	23	81	4	4	NUM
cet-13489	23	82	4	4	NUM
cet-13489	23	83	sodium	sodium	NOUN
cet-13489	23	84	benzoate	benzoate	NOUN
cet-13489	23	85	0.5	0.5	NUM
cet-13489	23	86	0.5	0.5	NUM
cet-13489	23	87	0.5	0.5	NUM
cet-13489	23	88	0.5	0.5	NUM
cet-13489	23	89	0.5	0.5	NUM
cet-13489	23	90	total	total	ADJ
cet-13489	23	91	sub	sub	NOUN
cet-13489	23	92	(	(	PUNCT
cet-13489	23	93	a	a	X
cet-13489	23	94	)	)	PUNCT
cet-13489	23	95	9	9	NUM
cet-13489	23	96	9	9	NUM
cet-13489	23	97	9	9	NUM
cet-13489	23	98	9	9	NUM
cet-13489	23	99	9	9	NUM
cet-13489	23	100	variable	variable	ADJ
cet-13489	23	101	matrix	matrix	NOUN
cet-13489	23	102	agua	agua	NOUN
cet-13489	23	103	100	100	NUM
cet-13489	23	104	75	75	NUM
cet-13489	23	105	50	50	NUM
cet-13489	23	106	25	25	NUM
cet-13489	23	107	0	0	NUM
cet-13489	23	108	beta	beta	NOUN
cet-13489	23	109	vulgaris	vulgaris	NOUN
cet-13489	23	110	pulp	pulp	NOUN
cet-13489	23	111	0	0	NUM
cet-13489	23	112	25	25	NUM
cet-13489	23	113	50	50	NUM
cet-13489	23	114	75	75	NUM
cet-13489	23	115	100	100	NUM
cet-13489	23	116	total	total	ADJ
cet-13489	23	117	sub	sub	NOUN
cet-13489	23	118	(	(	PUNCT
cet-13489	23	119	b	b	NOUN
cet-13489	23	120	)	)	PUNCT
cet-13489	23	121	91	91	NUM
cet-13489	23	122	91	91	NUM
cet-13489	23	123	91	91	NUM
cet-13489	23	124	91	91	NUM
cet-13489	23	125	91	91	NUM
cet-13489	23	126	total	total	NOUN
cet-13489	23	127	(	(	PUNCT
cet-13489	23	128	a+b	a+b	NUM
cet-13489	23	129	)	)	PUNCT
cet-13489	23	130	100	100	NUM
cet-13489	23	131	100	100	NUM
cet-13489	23	132	100	100	NUM
cet-13489	23	133	100	100	NUM
cet-13489	23	134	100	100	NUM
cet-13489	23	135	2.2	2.2	NUM
cet-13489	23	136	statistical	statistical	ADJ
cet-13489	23	137	application	application	NOUN
cet-13489	23	138	a	a	DET
cet-13489	23	139	completely	completely	ADV
cet-13489	23	140	randomized	randomized	ADJ
cet-13489	23	141	design	design	NOUN
cet-13489	23	142	was	be	AUX
cet-13489	23	143	used	use	VERB
cet-13489	23	144	in	in	ADP
cet-13489	23	145	the	the	DET
cet-13489	23	146	research	research	NOUN
cet-13489	23	147	,	,	PUNCT
cet-13489	23	148	with	with	ADP
cet-13489	23	149	5	5	NUM
cet-13489	23	150	treatments	treatment	NOUN
cet-13489	23	151	combining	combine	VERB
cet-13489	23	152	5	5	NUM
cet-13489	23	153	levels	level	NOUN
cet-13489	23	154	of	of	ADP
cet-13489	23	155	beta	beta	ADJ
cet-13489	23	156	vulgaris	vulgaris	NOUN
cet-13489	23	157	pulp	pulp	NOUN
cet-13489	23	158	percentage	percentage	NOUN
cet-13489	23	159	to	to	PART
cet-13489	23	160	evaluate	evaluate	VERB
cet-13489	23	161	its	its	PRON
cet-13489	23	162	effect	effect	NOUN
cet-13489	23	163	on	on	ADP
cet-13489	23	164	the	the	DET
cet-13489	23	165	sensory	sensory	ADJ
cet-13489	23	166	acceptability	acceptability	NOUN
cet-13489	23	167	,	,	PUNCT
cet-13489	23	168	physicochemical	physicochemical	ADJ
cet-13489	23	169	characteristics	characteristic	NOUN
cet-13489	23	170	and	and	CCONJ
cet-13489	23	171	shelf	shelf	NOUN
cet-13489	23	172	life	life	NOUN
cet-13489	23	173	of	of	ADP
cet-13489	23	174	preserved	preserve	VERB
cet-13489	23	175	quail	quail	NOUN
cet-13489	23	176	eggs	egg	NOUN
cet-13489	23	177	.	.	PUNCT
cet-13489	24	1	2.3	2.3	NUM
cet-13489	24	2	procedures	procedure	NOUN
cet-13489	24	3	the	the	DET
cet-13489	24	4	process	process	NOUN
cet-13489	24	5	can	can	AUX
cet-13489	24	6	be	be	AUX
cet-13489	24	7	seen	see	VERB
cet-13489	24	8	in	in	ADP
cet-13489	24	9	the	the	DET
cet-13489	24	10	following	following	ADJ
cet-13489	24	11	stages	stage	NOUN
cet-13489	24	12	:	:	PUNCT
cet-13489	24	13	stage	stage	NOUN
cet-13489	24	14	1	1	NUM
cet-13489	24	15	consists	consist	VERB
cet-13489	24	16	of	of	ADP
cet-13489	24	17	receiving	receive	VERB
cet-13489	24	18	the	the	DET
cet-13489	24	19	quail	quail	NOUN
cet-13489	24	20	egg	egg	NOUN
cet-13489	24	21	,	,	PUNCT
cet-13489	24	22	followed	follow	VERB
cet-13489	24	23	by	by	ADP
cet-13489	24	24	cooking	cook	VERB
cet-13489	24	25	it	it	PRON
cet-13489	24	26	for	for	ADP
cet-13489	24	27	10	10	NUM
cet-13489	24	28	minutes	minute	NOUN
cet-13489	24	29	after	after	ADP
cet-13489	24	30	boiling	boil	VERB
cet-13489	24	31	,	,	PUNCT
cet-13489	24	32	then	then	ADV
cet-13489	24	33	cooling	cool	VERB
cet-13489	24	34	it	it	PRON
cet-13489	24	35	in	in	ADP
cet-13489	24	36	drinking	drinking	NOUN
cet-13489	24	37	water	water	NOUN
cet-13489	24	38	and	and	CCONJ
cet-13489	24	39	then	then	ADV
cet-13489	24	40	stored	store	VERB
cet-13489	24	41	at	at	ADP
cet-13489	24	42	5ºc	5ºc	NOUN
cet-13489	24	43	while	while	SCONJ
cet-13489	24	44	the	the	DET
cet-13489	24	45	canned	can	VERB
cet-13489	24	46	products	product	NOUN
cet-13489	24	47	were	be	AUX
cet-13489	24	48	being	be	AUX
cet-13489	24	49	prepared	prepare	VERB
cet-13489	24	50	.	.	PUNCT
cet-13489	25	1	eggs	egg	NOUN
cet-13489	25	2	were	be	AUX
cet-13489	25	3	heated	heat	VERB
cet-13489	25	4	to	to	ADP
cet-13489	25	5	25	25	NUM
cet-13489	25	6	°	°	NOUN
cet-13489	25	7	c	c	NOUN
cet-13489	25	8	in	in	ADP
cet-13489	25	9	a	a	DET
cet-13489	25	10	water	water	NOUN
cet-13489	25	11	bath	bath	NOUN
cet-13489	25	12	and	and	CCONJ
cet-13489	25	13	peeled	peel	VERB
cet-13489	25	14	by	by	ADP
cet-13489	25	15	hand	hand	NOUN
cet-13489	25	16	.	.	PUNCT
cet-13489	26	1	stage	stage	NOUN
cet-13489	26	2	2	2	NUM
cet-13489	26	3	began	begin	VERB
cet-13489	26	4	with	with	ADP
cet-13489	26	5	the	the	DET
cet-13489	26	6	preparation	preparation	NOUN
cet-13489	26	7	of	of	ADP
cet-13489	26	8	the	the	DET
cet-13489	26	9	canning	canning	NOUN
cet-13489	26	10	liquid	liquid	NOUN
cet-13489	26	11	,	,	PUNCT
cet-13489	26	12	having	have	VERB
cet-13489	26	13	an	an	DET
cet-13489	26	14	acidic	acidic	ADJ
cet-13489	26	15	condition	condition	NOUN
cet-13489	26	16	based	base	VERB
cet-13489	26	17	on	on	ADP
cet-13489	26	18	acetic	acetic	ADJ
cet-13489	26	19	acid	acid	NOUN
cet-13489	26	20	so	so	SCONJ
cet-13489	26	21	that	that	SCONJ
cet-13489	26	22	the	the	DET
cet-13489	26	23	canning	canning	NOUN
cet-13489	26	24	liquid	liquid	NOUN
cet-13489	26	25	reaches	reach	VERB
cet-13489	26	26	a	a	DET
cet-13489	26	27	ph	ph	ADJ
cet-13489	26	28	equilibrium	equilibrium	NOUN
cet-13489	26	29	of	of	ADP
cet-13489	26	30	less	less	ADJ
cet-13489	26	31	than	than	ADP
cet-13489	26	32	4.6	4.6	NUM
cet-13489	26	33	to	to	PART
cet-13489	26	34	avoid	avoid	VERB
cet-13489	26	35	the	the	DET
cet-13489	26	36	germination	germination	NOUN
cet-13489	26	37	of	of	ADP
cet-13489	26	38	bacterial	bacterial	ADJ
cet-13489	26	39	spores	spore	NOUN
cet-13489	26	40	.	.	PUNCT
cet-13489	27	1	they	they	PRON
cet-13489	27	2	were	be	AUX
cet-13489	27	3	formulated	formulate	VERB
cet-13489	27	4	taking	take	VERB
cet-13489	27	5	into	into	ADP
cet-13489	27	6	account	account	NOUN
cet-13489	27	7	a	a	DET
cet-13489	27	8	fixed	fix	VERB
cet-13489	27	9	matrix	matrix	NOUN
cet-13489	27	10	for	for	ADP
cet-13489	27	11	each	each	PRON
cet-13489	27	12	of	of	ADP
cet-13489	27	13	the	the	DET
cet-13489	27	14	canned	can	VERB
cet-13489	27	15	products	product	NOUN
cet-13489	27	16	under	under	ADP
cet-13489	27	17	test	test	NOUN
cet-13489	27	18	,	,	PUNCT
cet-13489	27	19	in	in	ADP
cet-13489	27	20	which	which	PRON
cet-13489	27	21	4.5	4.5	NUM
cet-13489	27	22	%	%	NOUN
cet-13489	27	23	acetic	acetic	ADJ
cet-13489	27	24	acid	acid	NOUN
cet-13489	27	25	and	and	CCONJ
cet-13489	27	26	a	a	DET
cet-13489	27	27	sodium	sodium	NOUN
cet-13489	27	28	benzoate	benzoate	NOUN
cet-13489	27	29	concentration	concentration	NOUN
cet-13489	27	30	of	of	ADP
cet-13489	27	31	0.5	0.5	NUM
cet-13489	27	32	%	%	NOUN
cet-13489	27	33	were	be	AUX
cet-13489	27	34	considered	consider	VERB
cet-13489	27	35	in	in	ADP
cet-13489	27	36	each	each	DET
cet-13489	27	37	formulation	formulation	NOUN
cet-13489	27	38	.	.	PUNCT
cet-13489	28	1	for	for	ADP
cet-13489	28	2	canning	canning	NOUN
cet-13489	28	3	,	,	PUNCT
cet-13489	28	4	the	the	DET
cet-13489	28	5	peeled	peel	VERB
cet-13489	28	6	hardboiled	hardboile	VERB
cet-13489	28	7	eggs	egg	NOUN
cet-13489	28	8	were	be	AUX
cet-13489	28	9	placed	place	VERB
cet-13489	28	10	in	in	ADP
cet-13489	28	11	300	300	NUM
cet-13489	28	12	g	g	NOUN
cet-13489	28	13	transparent	transparent	ADJ
cet-13489	28	14	glass	glass	NOUN
cet-13489	28	15	jars	jar	NOUN
cet-13489	28	16	and	and	CCONJ
cet-13489	28	17	were	be	AUX
cet-13489	28	18	added	add	VERB
cet-13489	28	19	to	to	ADP
cet-13489	28	20	the	the	DET
cet-13489	28	21	liquid	liquid	NOUN
cet-13489	28	22	in	in	ADP
cet-13489	28	23	a	a	DET
cet-13489	28	24	ratio	ratio	NOUN
cet-13489	28	25	of	of	ADP
cet-13489	28	26	60/40	60/40	NUM
cet-13489	28	27	as	as	ADP
cet-13489	28	28	according	accord	VERB
cet-13489	28	29	to	to	ADP
cet-13489	28	30	acosta	acosta	PROPN
cet-13489	28	31	et	et	PROPN
cet-13489	28	32	al	al	PROPN
cet-13489	28	33	.	.	PROPN
cet-13489	29	1	(	(	PUNCT
cet-13489	29	2	2014	2014	NUM
cet-13489	29	3	)	)	PUNCT
cet-13489	29	4	.	.	PUNCT
cet-13489	30	1	2.4	2.4	NUM
cet-13489	30	2	experimental	experimental	ADJ
cet-13489	30	3	variables	variable	VERB
cet-13489	30	4	the	the	DET
cet-13489	30	5	analysis	analysis	NOUN
cet-13489	30	6	of	of	ADP
cet-13489	30	7	the	the	DET
cet-13489	30	8	variables	variable	NOUN
cet-13489	30	9	was	be	AUX
cet-13489	30	10	determined	determine	VERB
cet-13489	30	11	by	by	ADP
cet-13489	30	12	means	mean	NOUN
cet-13489	30	13	of	of	ADP
cet-13489	30	14	control	control	NOUN
cet-13489	30	15	indicators	indicator	NOUN
cet-13489	30	16	such	such	ADJ
cet-13489	30	17	as	as	ADP
cet-13489	30	18	:	:	PUNCT
cet-13489	30	19	sensory	sensory	ADJ
cet-13489	30	20	acceptability	acceptability	NOUN
cet-13489	30	21	,	,	PUNCT
cet-13489	30	22	ph	ph	ADJ
cet-13489	30	23	stability	stability	NOUN
cet-13489	30	24	and	and	CCONJ
cet-13489	30	25	egg	egg	NOUN
cet-13489	30	26	color	color	NOUN
cet-13489	30	27	.	.	PUNCT
cet-13489	31	1	with	with	ADP
cet-13489	31	2	respect	respect	NOUN
cet-13489	31	3	to	to	ADP
cet-13489	31	4	the	the	DET
cet-13489	31	5	sensory	sensory	ADJ
cet-13489	31	6	acceptability	acceptability	NOUN
cet-13489	31	7	analysis	analysis	NOUN
cet-13489	31	8	,	,	PUNCT
cet-13489	31	9	34	34	NUM
cet-13489	31	10	regular	regular	ADJ
cet-13489	31	11	consumers	consumer	NOUN
cet-13489	31	12	voluntarily	voluntarily	ADV
cet-13489	31	13	tasters	taster	NOUN
cet-13489	31	14	who	who	PRON
cet-13489	31	15	evaluated	evaluate	VERB
cet-13489	31	16	the	the	DET
cet-13489	31	17	attributes	attribute	NOUN
cet-13489	31	18	:	:	PUNCT
cet-13489	31	19	aroma	aroma	NOUN
cet-13489	31	20	,	,	PUNCT
cet-13489	31	21	color	color	NOUN
cet-13489	31	22	,	,	PUNCT
cet-13489	31	23	appearance	appearance	NOUN
cet-13489	31	24	and	and	CCONJ
cet-13489	31	25	to	to	PART
cet-13489	31	26	express	express	VERB
cet-13489	31	27	their	their	PRON
cet-13489	31	28	opinion	opinion	NOUN
cet-13489	31	29	using	use	VERB
cet-13489	31	30	a	a	DET
cet-13489	31	31	9	9	NUM
cet-13489	31	32	-	-	PUNCT
cet-13489	31	33	point	point	NOUN
cet-13489	31	34	hedonic	hedonic	ADJ
cet-13489	31	35	test	test	NOUN
cet-13489	31	36	(	(	PUNCT
cet-13489	31	37	acceptability	acceptability	NOUN
cet-13489	31	38	)	)	PUNCT
cet-13489	31	39	according	accord	VERB
cet-13489	31	40	to	to	ADP
cet-13489	31	41	fernandez	fernandez	PROPN
cet-13489	31	42	et	et	PROPN
cet-13489	31	43	al	al	PROPN
cet-13489	31	44	.	.	PROPN
cet-13489	32	1	(	(	PUNCT
cet-13489	32	2	2018	2018	NUM
cet-13489	32	3	):	):	PUNCT
cet-13489	32	4	“	"	PUNCT
cet-13489	32	5	i	i	PRON
cet-13489	32	6	like	like	VERB
cet-13489	32	7	it	it	PRON
cet-13489	32	8	very	very	ADV
cet-13489	32	9	much	much	ADV
cet-13489	32	10	”	"	PUNCT
cet-13489	32	11	(	(	PUNCT
cet-13489	32	12	9	9	NUM
cet-13489	32	13	)	)	PUNCT
cet-13489	32	14	to	to	AUX
cet-13489	32	15	“	"	PUNCT
cet-13489	32	16	i	i	PRON
cet-13489	32	17	dislike	dislike	VERB
cet-13489	32	18	it	it	PRON
cet-13489	32	19	very	very	ADV
cet-13489	32	20	much	much	ADV
cet-13489	32	21	”	"	PUNCT
cet-13489	32	22	(	(	PUNCT
cet-13489	32	23	1	1	NUM
cet-13489	32	24	)	)	PUNCT
cet-13489	32	25	.	.	PUNCT
cet-13489	33	1	likewise	likewise	ADV
cet-13489	33	2	,	,	PUNCT
cet-13489	33	3	the	the	DET
cet-13489	33	4	storage	storage	NOUN
cet-13489	33	5	conditions	condition	NOUN
cet-13489	33	6	and	and	CCONJ
cet-13489	33	7	evaluation	evaluation	NOUN
cet-13489	33	8	times	time	NOUN
cet-13489	33	9	for	for	ADP
cet-13489	33	10	canned	can	VERB
cet-13489	33	11	quail	quail	NOUN
cet-13489	33	12	eggs	egg	NOUN
cet-13489	33	13	in	in	ADP
cet-13489	33	14	beta	beta	NOUN
cet-13489	33	15	vulgaris	vulgaris	NOUN
cet-13489	33	16	sauce	sauce	NOUN
cet-13489	33	17	using	use	VERB
cet-13489	33	18	temperature	temperature	NOUN
cet-13489	33	19	-	-	PUNCT
cet-13489	33	20	controlled	control	VERB
cet-13489	33	21	(	(	PUNCT
cet-13489	33	22	40	40	NUM
cet-13489	33	23	,	,	PUNCT
cet-13489	33	24	45	45	NUM
cet-13489	33	25	y	y	PROPN
cet-13489	33	26	50	50	NUM
cet-13489	33	27	°	°	NOUN
cet-13489	33	28	c	c	NOUN
cet-13489	33	29	)	)	PUNCT
cet-13489	33	30	in	in	ADP
cet-13489	33	31	six	six	NUM
cet-13489	33	32	times	time	NOUN
cet-13489	33	33	as	as	SCONJ
cet-13489	33	34	recommended	recommend	VERB
cet-13489	33	35	by	by	ADP
cet-13489	33	36	acosta	acosta	PROPN
cet-13489	33	37	et	et	PROPN
cet-13489	33	38	al	al	PROPN
cet-13489	33	39	.	.	PROPN
cet-13489	33	40	(	(	PUNCT
cet-13489	33	41	2014	2014	NUM
cet-13489	33	42	)	)	PUNCT
cet-13489	33	43	.	.	PUNCT
cet-13489	34	1	the	the	DET
cet-13489	34	2	determination	determination	NOUN
cet-13489	34	3	of	of	ADP
cet-13489	34	4	color	color	NOUN
cet-13489	34	5	stability	stability	NOUN
cet-13489	34	6	in	in	ADP
cet-13489	34	7	quail	quail	NOUN
cet-13489	34	8	eggs	egg	NOUN
cet-13489	34	9	was	be	AUX
cet-13489	34	10	evaluated	evaluate	VERB
cet-13489	34	11	with	with	ADP
cet-13489	34	12	a	a	DET
cet-13489	34	13	portable	portable	ADJ
cet-13489	34	14	colorimeter	colorimeter	NOUN
cet-13489	34	15	calibrated	calibrate	VERB
cet-13489	34	16	with	with	ADP
cet-13489	34	17	standard	standard	ADJ
cet-13489	34	18	white	white	ADJ
cet-13489	34	19	plate	plate	NOUN
cet-13489	34	20	(	(	PUNCT
cet-13489	34	21	y=85.4	y=85.4	PROPN
cet-13489	34	22	,	,	PUNCT
cet-13489	34	23	x=0.3173	x=0.3173	PROPN
cet-13489	34	24	,	,	PUNCT
cet-13489	34	25	y=	y=	PROPN
cet-13489	34	26	0.3240	0.3240	NUM
cet-13489	34	27	)	)	PUNCT
cet-13489	34	28	,	,	PUNCT
cet-13489	34	29	each	each	DET
cet-13489	34	30	sample	sample	NOUN
cet-13489	34	31	was	be	AUX
cet-13489	34	32	measured	measure	VERB
cet-13489	34	33	three	three	NUM
cet-13489	34	34	times	time	NOUN
cet-13489	34	35	.	.	PUNCT
cet-13489	35	1	the	the	DET
cet-13489	35	2	color	color	NOUN
cet-13489	35	3	values	value	NOUN
cet-13489	35	4	were	be	AUX
cet-13489	35	5	expressed	express	VERB
cet-13489	35	6	as	as	ADP
cet-13489	35	7	l	l	NOUN
cet-13489	35	8	*	*	PUNCT
cet-13489	35	9	(	(	PUNCT
cet-13489	35	10	brightness	brightness	NOUN
cet-13489	35	11	)	)	PUNCT
cet-13489	35	12	,	,	PUNCT
cet-13489	35	13	value	value	VERB
cet-13489	35	14	a	a	PROPN
cet-13489	35	15	*	*	X
cet-13489	35	16	(	(	PUNCT
cet-13489	35	17	redness	redness	NOUN
cet-13489	35	18	or	or	CCONJ
cet-13489	35	19	greening	greening	NOUN
cet-13489	35	20	)	)	PUNCT
cet-13489	35	21	and	and	CCONJ
cet-13489	35	22	value	value	NOUN
cet-13489	35	23	b	b	X
cet-13489	35	24	*	*	PUNCT
cet-13489	35	25	(	(	PUNCT
cet-13489	35	26	yellowness	yellowness	NOUN
cet-13489	35	27	or	or	CCONJ
cet-13489	35	28	blueness	blueness	NOUN
cet-13489	35	29	)	)	PUNCT
cet-13489	35	30	,	,	PUNCT
cet-13489	35	31	as	as	SCONJ
cet-13489	35	32	proposed	propose	VERB
cet-13489	35	33	by	by	ADP
cet-13489	35	34	cho	cho	PROPN
cet-13489	35	35	et	et	PROPN
cet-13489	35	36	al	al	PROPN
cet-13489	35	37	.	.	PROPN
cet-13489	36	1	(	(	PUNCT
cet-13489	36	2	2016	2016	NUM
cet-13489	36	3	)	)	PUNCT
cet-13489	36	4	.	.	PUNCT
cet-13489	37	1	248	248	NUM
cet-13489	37	2	3	3	NUM
cet-13489	37	3	.	.	PUNCT
cet-13489	37	4	results	result	NOUN
cet-13489	37	5	and	and	CCONJ
cet-13489	37	6	discussion	discussion	NOUN
cet-13489	37	7	3.1	3.1	NUM
cet-13489	37	8	sensory	sensory	ADJ
cet-13489	37	9	acceptability	acceptability	NOUN
cet-13489	37	10	analysis	analysis	NOUN
cet-13489	37	11	of	of	ADP
cet-13489	37	12	canned	can	VERB
cet-13489	37	13	quail	quail	NOUN
cet-13489	37	14	eggs	egg	NOUN
cet-13489	37	15	in	in	ADP
cet-13489	37	16	beta	beta	NOUN
cet-13489	37	17	vulgaris	vulgaris	NOUN
cet-13489	37	18	sauce	sauce	NOUN
cet-13489	37	19	results	result	NOUN
cet-13489	37	20	of	of	ADP
cet-13489	37	21	the	the	DET
cet-13489	37	22	sensory	sensory	ADJ
cet-13489	37	23	acceptability	acceptability	NOUN
cet-13489	37	24	analysis	analysis	NOUN
cet-13489	37	25	of	of	ADP
cet-13489	37	26	the	the	DET
cet-13489	37	27	five	five	NUM
cet-13489	37	28	formulations	formulation	NOUN
cet-13489	37	29	of	of	ADP
cet-13489	37	30	canned	can	VERB
cet-13489	37	31	quail	quail	NOUN
cet-13489	37	32	eggs	egg	NOUN
cet-13489	37	33	in	in	ADP
cet-13489	37	34	beterraga	beterraga	NOUN
cet-13489	37	35	sauce	sauce	NOUN
cet-13489	37	36	(	(	PUNCT
cet-13489	37	37	beta	beta	NOUN
cet-13489	37	38	vulgaris	vulgaris	NOUN
cet-13489	37	39	)	)	PUNCT
cet-13489	37	40	are	be	AUX
cet-13489	37	41	shown	show	VERB
cet-13489	37	42	in	in	ADP
cet-13489	37	43	table	table	NOUN
cet-13489	37	44	2	2	NUM
cet-13489	37	45	,	,	PUNCT
cet-13489	37	46	which	which	PRON
cet-13489	37	47	presents	present	VERB
cet-13489	37	48	significant	significant	ADJ
cet-13489	37	49	differences	difference	NOUN
cet-13489	37	50	among	among	ADP
cet-13489	37	51	treatments	treatment	NOUN
cet-13489	37	52	,	,	PUNCT
cet-13489	37	53	with	with	ADP
cet-13489	37	54	the	the	DET
cet-13489	37	55	treatment	treatment	NOUN
cet-13489	37	56	t4	t4	PROPN
cet-13489	37	57	(	(	PUNCT
cet-13489	37	58	75	75	NUM
cet-13489	37	59	%	%	NOUN
cet-13489	37	60	de	de	X
cet-13489	37	61	beta	beta	NOUN
cet-13489	37	62	vulgaris	vulgaris	NOUN
cet-13489	37	63	)	)	PUNCT
cet-13489	37	64	statistically	statistically	ADV
cet-13489	37	65	superior	superior	ADJ
cet-13489	37	66	to	to	ADP
cet-13489	37	67	the	the	DET
cet-13489	37	68	other	other	ADJ
cet-13489	37	69	treatments	treatment	NOUN
cet-13489	37	70	,	,	PUNCT
cet-13489	37	71	reaching	reach	VERB
cet-13489	37	72	a	a	DET
cet-13489	37	73	mean	mean	ADJ
cet-13489	37	74	acceptability	acceptability	NOUN
cet-13489	37	75	of	of	ADP
cet-13489	37	76	8.18	8.18	NUM
cet-13489	37	77	points	point	NOUN
cet-13489	37	78	compared	compare	VERB
cet-13489	37	79	to	to	ADP
cet-13489	37	80	t2	t2	PROPN
cet-13489	37	81	(	(	PUNCT
cet-13489	37	82	25	25	NUM
cet-13489	37	83	%	%	NOUN
cet-13489	37	84	beta	beta	NOUN
cet-13489	37	85	vulgaris	vulgaris	NOUN
cet-13489	37	86	)	)	PUNCT
cet-13489	37	87	which	which	PRON
cet-13489	37	88	reported	report	VERB
cet-13489	37	89	the	the	DET
cet-13489	37	90	lowest	low	ADJ
cet-13489	37	91	average	average	NOUN
cet-13489	37	92	with	with	ADP
cet-13489	37	93	3.71	3.71	NUM
cet-13489	37	94	points	point	NOUN
cet-13489	37	95	based	base	VERB
cet-13489	37	96	on	on	ADP
cet-13489	37	97	the	the	DET
cet-13489	37	98	9	9	NUM
cet-13489	37	99	-	-	PUNCT
cet-13489	37	100	point	point	NOUN
cet-13489	37	101	hedonic	hedonic	ADJ
cet-13489	37	102	scale	scale	NOUN
cet-13489	37	103	.	.	PUNCT
cet-13489	38	1	this	this	PRON
cet-13489	38	2	demonstrates	demonstrate	VERB
cet-13489	38	3	that	that	SCONJ
cet-13489	38	4	increasing	increase	VERB
cet-13489	38	5	the	the	DET
cet-13489	38	6	percentage	percentage	NOUN
cet-13489	38	7	of	of	ADP
cet-13489	38	8	beta	beta	ADJ
cet-13489	38	9	vulgaris	vulgaris	NOUN
cet-13489	38	10	pulp	pulp	NOUN
cet-13489	38	11	to	to	ADP
cet-13489	38	12	75	75	NUM
cet-13489	38	13	%	%	NOUN
cet-13489	38	14	increases	increase	VERB
cet-13489	38	15	the	the	DET
cet-13489	38	16	shelf	shelf	NOUN
cet-13489	38	17	life	life	NOUN
cet-13489	38	18	of	of	ADP
cet-13489	38	19	the	the	DET
cet-13489	38	20	product	product	NOUN
cet-13489	38	21	while	while	SCONJ
cet-13489	38	22	maintaining	maintain	VERB
cet-13489	38	23	the	the	DET
cet-13489	38	24	physicochemical	physicochemical	ADJ
cet-13489	38	25	characteristics	characteristic	NOUN
cet-13489	38	26	of	of	ADP
cet-13489	38	27	the	the	DET
cet-13489	38	28	quail	quail	NOUN
cet-13489	38	29	egg	egg	NOUN
cet-13489	38	30	.	.	PUNCT
cet-13489	39	1	the	the	DET
cet-13489	39	2	results	result	NOUN
cet-13489	39	3	are	be	AUX
cet-13489	39	4	close	close	ADJ
cet-13489	39	5	to	to	ADP
cet-13489	39	6	those	those	PRON
cet-13489	39	7	reported	report	VERB
cet-13489	39	8	by	by	ADP
cet-13489	39	9	gunathilaka	gunathilaka	PROPN
cet-13489	39	10	et	et	PROPN
cet-13489	39	11	al	al	PROPN
cet-13489	39	12	.	.	PROPN
cet-13489	40	1	(	(	PUNCT
cet-13489	40	2	2021	2021	NUM
cet-13489	40	3	)	)	PUNCT
cet-13489	40	4	stated	state	VERB
cet-13489	40	5	that	that	SCONJ
cet-13489	40	6	the	the	DET
cet-13489	40	7	most	most	ADV
cet-13489	40	8	suitable	suitable	ADJ
cet-13489	40	9	pickling	pickling	NOUN
cet-13489	40	10	solutions	solution	NOUN
cet-13489	40	11	are	be	AUX
cet-13489	40	12	obtained	obtain	VERB
cet-13489	40	13	with	with	ADP
cet-13489	40	14	a	a	DET
cet-13489	40	15	level	level	NOUN
cet-13489	40	16	of	of	ADP
cet-13489	40	17	80	80	NUM
cet-13489	40	18	%	%	NOUN
cet-13489	40	19	in	in	ADP
cet-13489	40	20	pickling	pickle	VERB
cet-13489	40	21	solutions	solution	NOUN
cet-13489	40	22	as	as	ADP
cet-13489	40	23	the	the	DET
cet-13489	40	24	governing	govern	VERB
cet-13489	40	25	liquid	liquid	NOUN
cet-13489	40	26	in	in	ADP
cet-13489	40	27	canned	can	VERB
cet-13489	40	28	quail	quail	NOUN
cet-13489	40	29	eggs	egg	NOUN
cet-13489	40	30	and	and	CCONJ
cet-13489	40	31	also	also	ADV
cet-13489	40	32	in	in	ADP
cet-13489	40	33	agreement	agreement	NOUN
cet-13489	40	34	with	with	ADP
cet-13489	40	35	hoover	hoover	PROPN
cet-13489	40	36	(	(	PUNCT
cet-13489	40	37	2022	2022	NUM
cet-13489	40	38	)	)	PUNCT
cet-13489	40	39	who	who	PRON
cet-13489	40	40	found	find	VERB
cet-13489	40	41	high	high	ADJ
cet-13489	40	42	acceptability	acceptability	NOUN
cet-13489	40	43	values	value	NOUN
cet-13489	40	44	in	in	ADP
cet-13489	40	45	pickling	pickle	VERB
cet-13489	40	46	solutions	solution	NOUN
cet-13489	40	47	of	of	ADP
cet-13489	40	48	20	20	NUM
cet-13489	40	49	%	%	NOUN
cet-13489	40	50	pickled	pickle	VERB
cet-13489	40	51	marinated	marinate	VERB
cet-13489	40	52	in	in	ADP
cet-13489	40	53	vinegar	vinegar	NOUN
cet-13489	40	54	for	for	ADP
cet-13489	40	55	canning	can	VERB
cet-13489	40	56	quail	quail	NOUN
cet-13489	40	57	eggs	egg	NOUN
cet-13489	40	58	.	.	PUNCT
cet-13489	41	1	table	table	NOUN
cet-13489	41	2	2	2	NUM
cet-13489	41	3	:	:	PUNCT
cet-13489	41	4	multiple	multiple	ADJ
cet-13489	41	5	comparison	comparison	NOUN
cet-13489	41	6	of	of	ADP
cet-13489	41	7	means	mean	NOUN
cet-13489	41	8	by	by	ADP
cet-13489	41	9	tukey	tukey	NOUN
cet-13489	41	10	at	at	ADP
cet-13489	41	11	5	5	NUM
cet-13489	41	12	%	%	NOUN
cet-13489	41	13	for	for	ADP
cet-13489	41	14	the	the	DET
cet-13489	41	15	sensory	sensory	ADJ
cet-13489	41	16	acceptability	acceptability	NOUN
cet-13489	41	17	of	of	ADP
cet-13489	41	18	canned	can	VERB
cet-13489	41	19	quail	quail	NOUN
cet-13489	41	20	eggs	egg	NOUN
cet-13489	41	21	treatment	treatment	NOUN
cet-13489	41	22	%	%	NOUN
cet-13489	41	23	beta	beta	NOUN
cet-13489	41	24	vulgaris	vulgaris	NOUN
cet-13489	41	25	means	mean	VERB
cet-13489	41	26	t4	t4	PROPN
cet-13489	41	27	75	75	NUM
cet-13489	41	28	8.18	8.18	NUM
cet-13489	41	29	±	±	NUM
cet-13489	41	30	0.76	0.76	NUM
cet-13489	41	31	a	a	DET
cet-13489	41	32	t5	t5	PROPN
cet-13489	41	33	100	100	NUM
cet-13489	41	34	6.41	6.41	NUM
cet-13489	41	35	±	±	NUM
cet-13489	41	36	0.70	0.70	NUM
cet-13489	41	37	b	b	NOUN
cet-13489	41	38	t3	t3	PROPN
cet-13489	41	39	50	50	NUM
cet-13489	41	40	5.18	5.18	NUM
cet-13489	41	41	±	±	NUM
cet-13489	41	42	0.90	0.90	NUM
cet-13489	41	43	c	c	NOUN
cet-13489	41	44	t1	t1	NOUN
cet-13489	41	45	0	0	NUM
cet-13489	41	46	4.68	4.68	NUM
cet-13489	41	47	±	±	NUM
cet-13489	41	48	1.18	1.18	NUM
cet-13489	41	49	c	c	NOUN
cet-13489	41	50	t2	t2	NOUN
cet-13489	41	51	25	25	NUM
cet-13489	41	52	3.71	3.71	NUM
cet-13489	41	53	±	±	NUM
cet-13489	41	54	1.03	1.03	NUM
cet-13489	41	55	d	d	NOUN
cet-13489	41	56	table	table	NOUN
cet-13489	41	57	3	3	NUM
cet-13489	41	58	,	,	PUNCT
cet-13489	41	59	indicates	indicate	VERB
cet-13489	41	60	that	that	SCONJ
cet-13489	41	61	t4	t4	PROPN
cet-13489	41	62	presented	present	VERB
cet-13489	41	63	the	the	DET
cet-13489	41	64	best	good	ADJ
cet-13489	41	65	acceptability	acceptability	NOUN
cet-13489	41	66	results	result	NOUN
cet-13489	41	67	when	when	SCONJ
cet-13489	41	68	stored	store	VERB
cet-13489	41	69	at	at	ADP
cet-13489	41	70	high	high	ADJ
cet-13489	41	71	temperatures	temperature	NOUN
cet-13489	41	72	(	(	PUNCT
cet-13489	41	73	40	40	NUM
cet-13489	41	74	,	,	PUNCT
cet-13489	41	75	45	45	NUM
cet-13489	41	76	and	and	CCONJ
cet-13489	41	77	50	50	NUM
cet-13489	41	78	°	°	NOUN
cet-13489	41	79	c	c	NOUN
cet-13489	41	80	)	)	PUNCT
cet-13489	41	81	presents	present	VERB
cet-13489	41	82	acceptability	acceptability	NOUN
cet-13489	41	83	with	with	ADP
cet-13489	41	84	a	a	DET
cet-13489	41	85	mean	mean	NOUN
cet-13489	41	86	of	of	ADP
cet-13489	41	87	5.5	5.5	NUM
cet-13489	41	88	(	(	PUNCT
cet-13489	41	89	i	i	PRON
cet-13489	41	90	slightly	slightly	ADV
cet-13489	41	91	like	like	ADP
cet-13489	41	92	it	it	PRON
cet-13489	41	93	)	)	PUNCT
cet-13489	41	94	stored	store	VERB
cet-13489	41	95	up	up	ADP
cet-13489	41	96	to	to	PART
cet-13489	41	97	60	60	NUM
cet-13489	41	98	days	day	NOUN
cet-13489	41	99	at	at	ADP
cet-13489	41	100	a	a	DET
cet-13489	41	101	temperature	temperature	NOUN
cet-13489	41	102	of	of	ADP
cet-13489	41	103	40ºc	40ºc	ADJ
cet-13489	41	104	,	,	PUNCT
cet-13489	41	105	while	while	SCONJ
cet-13489	41	106	at	at	ADP
cet-13489	41	107	45ºc	45ºc	ADJ
cet-13489	41	108	the	the	DET
cet-13489	41	109	acceptability	acceptability	NOUN
cet-13489	41	110	reaches	reach	VERB
cet-13489	41	111	up	up	ADP
cet-13489	41	112	to	to	PART
cet-13489	41	113	40	40	NUM
cet-13489	41	114	days	day	NOUN
cet-13489	41	115	of	of	ADP
cet-13489	41	116	storage	storage	NOUN
cet-13489	41	117	.	.	PUNCT
cet-13489	42	1	while	while	SCONJ
cet-13489	42	2	storage	storage	NOUN
cet-13489	42	3	at	at	ADP
cet-13489	42	4	50ºc	50ºc	ADJ
cet-13489	42	5	acceptability	acceptability	NOUN
cet-13489	42	6	reaches	reach	VERB
cet-13489	42	7	20	20	NUM
cet-13489	42	8	days	day	NOUN
cet-13489	42	9	.	.	PUNCT
cet-13489	43	1	this	this	PRON
cet-13489	43	2	indicates	indicate	VERB
cet-13489	43	3	that	that	SCONJ
cet-13489	43	4	the	the	DET
cet-13489	43	5	75	75	NUM
cet-13489	43	6	%	%	NOUN
cet-13489	43	7	beta	beta	NOUN
cet-13489	43	8	vulgaris	vulgaris	NOUN
cet-13489	43	9	formulation	formulation	NOUN
cet-13489	43	10	maintains	maintain	VERB
cet-13489	43	11	the	the	DET
cet-13489	43	12	physicochemical	physicochemical	ADJ
cet-13489	43	13	characteristics	characteristic	NOUN
cet-13489	43	14	of	of	ADP
cet-13489	43	15	the	the	DET
cet-13489	43	16	quail	quail	NOUN
cet-13489	43	17	egg	egg	NOUN
cet-13489	43	18	despite	despite	SCONJ
cet-13489	43	19	the	the	DET
cet-13489	43	20	temperature	temperature	NOUN
cet-13489	43	21	increase	increase	NOUN
cet-13489	43	22	.	.	PUNCT
cet-13489	44	1	the	the	DET
cet-13489	44	2	results	result	NOUN
cet-13489	44	3	indicate	indicate	VERB
cet-13489	44	4	that	that	SCONJ
cet-13489	44	5	quail	quail	NOUN
cet-13489	44	6	egg	egg	NOUN
cet-13489	44	7	quality	quality	NOUN
cet-13489	44	8	is	be	AUX
cet-13489	44	9	directly	directly	ADV
cet-13489	44	10	influenced	influence	VERB
cet-13489	44	11	by	by	ADP
cet-13489	44	12	storage	storage	NOUN
cet-13489	44	13	temperature	temperature	NOUN
cet-13489	44	14	and	and	CCONJ
cet-13489	44	15	time	time	NOUN
cet-13489	44	16	,	,	PUNCT
cet-13489	44	17	which	which	PRON
cet-13489	44	18	will	will	AUX
cet-13489	44	19	determine	determine	VERB
cet-13489	44	20	the	the	DET
cet-13489	44	21	shelf	shelf	NOUN
cet-13489	44	22	life	life	NOUN
cet-13489	44	23	of	of	ADP
cet-13489	44	24	the	the	DET
cet-13489	44	25	beta	beta	NOUN
cet-13489	44	26	vulgaris	vulgaris	NOUN
cet-13489	44	27	sauce	sauce	NOUN
cet-13489	44	28	.	.	PUNCT
cet-13489	45	1	the	the	DET
cet-13489	45	2	results	result	NOUN
cet-13489	45	3	are	be	AUX
cet-13489	45	4	in	in	ADP
cet-13489	45	5	agreement	agreement	NOUN
cet-13489	45	6	with	with	ADP
cet-13489	45	7	the	the	DET
cet-13489	45	8	findings	finding	NOUN
cet-13489	45	9	of	of	ADP
cet-13489	45	10	brasil	brasil	PROPN
cet-13489	45	11	et	et	PROPN
cet-13489	45	12	al	al	PROPN
cet-13489	45	13	.	.	PROPN
cet-13489	46	1	(	(	PUNCT
cet-13489	46	2	2019	2019	NUM
cet-13489	46	3	)	)	PUNCT
cet-13489	46	4	who	who	PRON
cet-13489	46	5	indicate	indicate	VERB
cet-13489	46	6	that	that	SCONJ
cet-13489	46	7	temperature	temperature	NOUN
cet-13489	46	8	influences	influence	VERB
cet-13489	46	9	the	the	DET
cet-13489	46	10	loss	loss	NOUN
cet-13489	46	11	of	of	ADP
cet-13489	46	12	internal	internal	ADJ
cet-13489	46	13	and	and	CCONJ
cet-13489	46	14	external	external	ADJ
cet-13489	46	15	egg	egg	NOUN
cet-13489	46	16	quality	quality	NOUN
cet-13489	46	17	due	due	ADP
cet-13489	46	18	to	to	ADP
cet-13489	46	19	its	its	PRON
cet-13489	46	20	natural	natural	ADJ
cet-13489	46	21	physiological	physiological	ADJ
cet-13489	46	22	process	process	NOUN
cet-13489	46	23	during	during	ADP
cet-13489	46	24	the	the	DET
cet-13489	46	25	storage	storage	NOUN
cet-13489	46	26	period	period	NOUN
cet-13489	46	27	,	,	PUNCT
cet-13489	46	28	therefore	therefore	ADV
cet-13489	46	29	,	,	PUNCT
cet-13489	46	30	the	the	DET
cet-13489	46	31	appropriate	appropriate	ADJ
cet-13489	46	32	preserving	preserve	VERB
cet-13489	46	33	liquid	liquid	NOUN
cet-13489	46	34	will	will	AUX
cet-13489	46	35	allow	allow	VERB
cet-13489	46	36	maintaining	maintain	VERB
cet-13489	46	37	the	the	DET
cet-13489	46	38	quality	quality	NOUN
cet-13489	46	39	properties	property	NOUN
cet-13489	46	40	of	of	ADP
cet-13489	46	41	quail	quail	NOUN
cet-13489	46	42	egg	egg	NOUN
cet-13489	46	43	for	for	ADP
cet-13489	46	44	longer	long	ADV
cet-13489	46	45	and	and	CCONJ
cet-13489	46	46	at	at	ADP
cet-13489	46	47	different	different	ADJ
cet-13489	46	48	storage	storage	NOUN
cet-13489	46	49	temperatures	temperature	NOUN
cet-13489	46	50	.	.	PUNCT
cet-13489	47	1	also	also	ADV
cet-13489	47	2	corroborated	corroborate	VERB
cet-13489	47	3	by	by	ADP
cet-13489	47	4	pires	pire	NOUN
cet-13489	47	5	et	et	PROPN
cet-13489	47	6	al	al	PROPN
cet-13489	47	7	.	.	PROPN
cet-13489	48	1	(	(	PUNCT
cet-13489	48	2	2015	2015	NUM
cet-13489	48	3	)	)	PUNCT
cet-13489	48	4	who	who	PRON
cet-13489	48	5	indicate	indicate	VERB
cet-13489	48	6	that	that	SCONJ
cet-13489	48	7	the	the	DET
cet-13489	48	8	internal	internal	ADJ
cet-13489	48	9	and	and	CCONJ
cet-13489	48	10	external	external	ADJ
cet-13489	48	11	quality	quality	NOUN
cet-13489	48	12	of	of	ADP
cet-13489	48	13	canned	can	VERB
cet-13489	48	14	quail	quail	NOUN
cet-13489	48	15	eggs	egg	NOUN
cet-13489	48	16	is	be	AUX
cet-13489	48	17	strongly	strongly	ADV
cet-13489	48	18	influenced	influence	VERB
cet-13489	48	19	by	by	ADP
cet-13489	48	20	storage	storage	NOUN
cet-13489	48	21	temperature	temperature	NOUN
cet-13489	48	22	and	and	CCONJ
cet-13489	48	23	time	time	NOUN
cet-13489	48	24	.	.	PUNCT
cet-13489	49	1	table	table	NOUN
cet-13489	49	2	3	3	NUM
cet-13489	49	3	:	:	PUNCT
cet-13489	50	1	average	average	ADJ
cet-13489	50	2	acceptability	acceptability	NOUN
cet-13489	50	3	of	of	ADP
cet-13489	50	4	canned	can	VERB
cet-13489	50	5	quail	quail	NOUN
cet-13489	50	6	eggs	egg	NOUN
cet-13489	50	7	in	in	ADP
cet-13489	50	8	beta	beta	NOUN
cet-13489	50	9	vulgaris	vulgaris	NOUN
cet-13489	50	10	sauce	sauce	NOUN
cet-13489	50	11	during	during	ADP
cet-13489	50	12	storage	storage	NOUN
cet-13489	50	13	at	at	ADP
cet-13489	50	14	different	different	ADJ
cet-13489	50	15	temperatures	temperature	NOUN
cet-13489	50	16	.	.	PUNCT
cet-13489	51	1	time	time	NOUN
cet-13489	51	2	(	(	PUNCT
cet-13489	51	3	days	day	NOUN
cet-13489	51	4	)	)	PUNCT
cet-13489	51	5	mean	mean	NOUN
cet-13489	51	6	acceptability	acceptability	NOUN
cet-13489	51	7	40	40	NUM
cet-13489	51	8	°	°	SYM
cet-13489	51	9	c	c	PROPN
cet-13489	51	10	45	45	NUM
cet-13489	51	11	°	°	NOUN
cet-13489	51	12	c	c	PROPN
cet-13489	51	13	50	50	NUM
cet-13489	51	14	°	°	NOUN
cet-13489	51	15	c	c	NOUN
cet-13489	51	16	0	0	NUM
cet-13489	51	17	8	8	NUM
cet-13489	51	18	.	.	PUNCT
cet-13489	51	19	18	18	NUM
cet-13489	51	20	8	8	NUM
cet-13489	51	21	.	.	PUNCT
cet-13489	51	22	18	18	NUM
cet-13489	51	23	8	8	NUM
cet-13489	51	24	.	.	X
cet-13489	51	25	18	18	NUM
cet-13489	51	26	5	5	NUM
cet-13489	51	27	7	7	NUM
cet-13489	51	28	.	.	NOUN
cet-13489	51	29	32	32	NUM
cet-13489	51	30	10	10	NUM
cet-13489	51	31	7	7	NUM
cet-13489	51	32	.	.	PUNCT
cet-13489	51	33	26	26	NUM
cet-13489	51	34	7	7	NUM
cet-13489	51	35	.	.	NUM
cet-13489	51	36	09	09	NUM
cet-13489	51	37	15	15	NUM
cet-13489	51	38	7	7	NUM
cet-13489	51	39	.	.	NOUN
cet-13489	51	40	15	15	NUM
cet-13489	51	41	6	6	NUM
cet-13489	51	42	.	.	PUNCT
cet-13489	51	43	38	38	NUM
cet-13489	51	44	20	20	NUM
cet-13489	51	45	7	7	NUM
cet-13489	51	46	.	.	NOUN
cet-13489	51	47	03	03	NUM
cet-13489	51	48	5	5	NUM
cet-13489	51	49	.	.	X
cet-13489	51	50	82	82	NUM
cet-13489	51	51	25	25	NUM
cet-13489	51	52	5	5	NUM
cet-13489	51	53	.	.	PUNCT
cet-13489	51	54	12	12	NUM
cet-13489	51	55	30	30	NUM
cet-13489	51	56	6	6	NUM
cet-13489	51	57	.	.	NOUN
cet-13489	51	58	88	88	NUM
cet-13489	51	59	6	6	NUM
cet-13489	51	60	.	.	NOUN
cet-13489	51	61	26	26	NUM
cet-13489	51	62	4	4	NUM
cet-13489	51	63	.	.	NOUN
cet-13489	51	64	29	29	NUM
cet-13489	51	65	40	40	NUM
cet-13489	51	66	5	5	NUM
cet-13489	51	67	.	.	PUNCT
cet-13489	51	68	68	68	NUM
cet-13489	51	69	45	45	NUM
cet-13489	51	70	6	6	NUM
cet-13489	51	71	.	.	NOUN
cet-13489	51	72	18	18	NUM
cet-13489	51	73	50	50	NUM
cet-13489	51	74	5	5	NUM
cet-13489	51	75	.	.	NOUN
cet-13489	51	76	18	18	NUM
cet-13489	51	77	60	60	NUM
cet-13489	51	78	5	5	NUM
cet-13489	51	79	.	.	NOUN
cet-13489	51	80	50	50	NUM
cet-13489	51	81	4	4	NUM
cet-13489	51	82	.	.	X
cet-13489	51	83	59	59	NUM
cet-13489	51	84	75	75	NUM
cet-13489	51	85	5	5	NUM
cet-13489	51	86	.	.	NUM
cet-13489	51	87	06	06	NUM
cet-13489	51	88	90	90	NUM
cet-13489	51	89	4	4	NUM
cet-13489	51	90	.	.	PUNCT
cet-13489	51	91	41	41	NUM
cet-13489	51	92	likewise	likewise	ADV
cet-13489	51	93	,	,	PUNCT
cet-13489	51	94	considering	consider	VERB
cet-13489	51	95	a	a	DET
cet-13489	51	96	limit	limit	NOUN
cet-13489	51	97	value	value	NOUN
cet-13489	51	98	of	of	ADP
cet-13489	51	99	6	6	NUM
cet-13489	51	100	points	point	NOUN
cet-13489	51	101	on	on	ADP
cet-13489	51	102	the	the	DET
cet-13489	51	103	hedonic	hedonic	ADJ
cet-13489	51	104	scale	scale	NOUN
cet-13489	51	105	,	,	PUNCT
cet-13489	51	106	which	which	PRON
cet-13489	51	107	represents	represent	VERB
cet-13489	51	108	an	an	DET
cet-13489	51	109	acceptability	acceptability	NOUN
cet-13489	51	110	of	of	ADP
cet-13489	51	111	"	"	PUNCT
cet-13489	51	112	i	i	PRON
cet-13489	51	113	like	like	VERB
cet-13489	51	114	it	it	PRON
cet-13489	51	115	slightly	slightly	ADV
cet-13489	51	116	"	"	PUNCT
cet-13489	51	117	and	and	CCONJ
cet-13489	51	118	for	for	ADP
cet-13489	51	119	a	a	DET
cet-13489	51	120	standard	standard	ADJ
cet-13489	51	121	storage	storage	NOUN
cet-13489	51	122	temperature	temperature	NOUN
cet-13489	51	123	of	of	ADP
cet-13489	51	124	25	25	NUM
cet-13489	51	125	°	°	NOUN
cet-13489	51	126	c	c	NOUN
cet-13489	51	127	,	,	PUNCT
cet-13489	51	128	the	the	DET
cet-13489	51	129	expected	expect	VERB
cet-13489	51	130	shelf	shelf	NOUN
cet-13489	51	131	life	life	NOUN
cet-13489	51	132	is	be	AUX
cet-13489	51	133	determined	determine	VERB
cet-13489	51	134	using	use	VERB
cet-13489	51	135	the	the	DET
cet-13489	51	136	arrhenius	arrhenius	NOUN
cet-13489	51	137	equation	equation	NOUN
cet-13489	51	138	with	with	ADP
cet-13489	51	139	the	the	DET
cet-13489	51	140	following	following	NOUN
cet-13489	51	141	according	accord	VERB
cet-13489	51	142	to	to	ADP
cet-13489	51	143	fernandez	fernandez	PROPN
cet-13489	51	144	et	et	PROPN
cet-13489	51	145	al	al	PROPN
cet-13489	51	146	.	.	PROPN
cet-13489	52	1	(	(	PUNCT
cet-13489	52	2	2019	2019	NUM
cet-13489	52	3	)	)	PUNCT
cet-13489	52	4	.	.	PUNCT
cet-13489	53	1	from	from	ADP
cet-13489	53	2	equation	equation	NOUN
cet-13489	53	3	(	(	PUNCT
cet-13489	53	4	1	1	NUM
cet-13489	53	5	)	)	PUNCT
cet-13489	53	6	of	of	ADP
cet-13489	53	7	reaction	reaction	NOUN
cet-13489	53	8	kinetics	kinetic	NOUN
cet-13489	53	9	of	of	ADP
cet-13489	53	10	order	order	NOUN
cet-13489	53	11	0	0	NUM
cet-13489	53	12	,	,	PUNCT
cet-13489	53	13	the	the	DET
cet-13489	53	14	shelf	shelf	NOUN
cet-13489	53	15	life	life	NOUN
cet-13489	53	16	of	of	ADP
cet-13489	53	17	the	the	DET
cet-13489	53	18	quail	quail	NOUN
cet-13489	53	19	egg	egg	NOUN
cet-13489	53	20	preserve	preserve	NOUN
cet-13489	53	21	was	be	AUX
cet-13489	53	22	estimated	estimate	VERB
cet-13489	53	23	according	accord	VERB
cet-13489	53	24	to	to	ADP
cet-13489	53	25	the	the	DET
cet-13489	53	26	proposal	proposal	NOUN
cet-13489	53	27	of	of	ADP
cet-13489	53	28	fernandez	fernandez	PROPN
cet-13489	53	29	et	et	PROPN
cet-13489	53	30	al	al	PROPN
cet-13489	53	31	(	(	PUNCT
cet-13489	53	32	2019	2019	NUM
cet-13489	53	33	)	)	PUNCT
cet-13489	53	34	.	.	PUNCT
cet-13489	54	1	249	249	NUM
cet-13489	54	2	for	for	ADP
cet-13489	54	3	this	this	DET
cet-13489	54	4	purpose	purpose	NOUN
cet-13489	54	5	,	,	PUNCT
cet-13489	54	6	the	the	DET
cet-13489	54	7	minimum	minimum	ADJ
cet-13489	54	8	acceptability	acceptability	NOUN
cet-13489	54	9	value	value	NOUN
cet-13489	54	10	classified	classify	VERB
cet-13489	54	11	as	as	SCONJ
cet-13489	54	12	"	"	PUNCT
cet-13489	54	13	i	i	PRON
cet-13489	54	14	slightly	slightly	ADV
cet-13489	54	15	like	like	VERB
cet-13489	54	16	"	"	PUNCT
cet-13489	54	17	was	be	AUX
cet-13489	54	18	considered	consider	VERB
cet-13489	54	19	(	(	PUNCT
cet-13489	54	20	a	a	DET
cet-13489	54	21	=	=	SYM
cet-13489	54	22	6	6	NUM
cet-13489	54	23	)	)	PUNCT
cet-13489	54	24	given	give	VERB
cet-13489	54	25	that	that	SCONJ
cet-13489	54	26	the	the	DET
cet-13489	54	27	product	product	NOUN
cet-13489	54	28	continues	continue	VERB
cet-13489	54	29	to	to	PART
cet-13489	54	30	be	be	AUX
cet-13489	54	31	pleasing	pleasing	ADJ
cet-13489	54	32	to	to	ADP
cet-13489	54	33	consumers	consumer	NOUN
cet-13489	54	34	,	,	PUNCT
cet-13489	54	35	in	in	ADP
cet-13489	54	36	addition	addition	NOUN
cet-13489	54	37	,	,	PUNCT
cet-13489	54	38	the	the	DET
cet-13489	54	39	initial	initial	ADJ
cet-13489	54	40	experimental	experimental	ADJ
cet-13489	54	41	acceptability	acceptability	NOUN
cet-13489	54	42	value	value	NOUN
cet-13489	54	43	obtained	obtain	VERB
cet-13489	54	44	in	in	ADP
cet-13489	54	45	treatment	treatment	NOUN
cet-13489	54	46	4	4	NUM
cet-13489	54	47	(	(	PUNCT
cet-13489	54	48	8.18	8.18	NUM
cet-13489	54	49	points	point	NOUN
cet-13489	54	50	)	)	PUNCT
cet-13489	54	51	and	and	CCONJ
cet-13489	54	52	the	the	DET
cet-13489	54	53	reaction	reaction	NOUN
cet-13489	54	54	kinetic	kinetic	NOUN
cet-13489	54	55	constant	constant	ADJ
cet-13489	54	56	for	for	ADP
cet-13489	54	57	a	a	DET
cet-13489	54	58	constant	constant	ADJ
cet-13489	54	59	temperature	temperature	NOUN
cet-13489	54	60	of	of	ADP
cet-13489	54	61	25	25	NUM
cet-13489	54	62	°	°	NOUN
cet-13489	54	63	c	c	NOUN
cet-13489	54	64	(	(	PUNCT
cet-13489	54	65	k25	k25	NOUN
cet-13489	54	66	=	=	SYM
cet-13489	54	67	0.00604	0.00604	NUM
cet-13489	54	68	dia-1	dia-1	NOUN
cet-13489	54	69	)	)	PUNCT
cet-13489	54	70	,	,	PUNCT
cet-13489	54	71	the	the	DET
cet-13489	54	72	lifetime	lifetime	NOUN
cet-13489	54	73	was	be	AUX
cet-13489	54	74	determined	determine	VERB
cet-13489	54	75	.	.	PUNCT
cet-13489	55	1	𝐴𝐴	𝐴𝐴	PROPN
cet-13489	55	2	=	=	SYM
cet-13489	55	3	𝐴𝐴𝐴𝐴	𝐴𝐴𝐴𝐴	PROPN
cet-13489	55	4	±	±	NUM
cet-13489	55	5	𝐾𝐾25𝑡𝑡	𝐾𝐾25𝑡𝑡	NOUN
cet-13489	55	6	(	(	PUNCT
cet-13489	55	7	1	1	NUM
cet-13489	55	8	)	)	PUNCT
cet-13489	55	9	6	6	NUM
cet-13489	55	10	=	=	SYM
cet-13489	55	11	8.18	8.18	NUM
cet-13489	55	12	−	−	NUM
cet-13489	55	13	0.0604	0.0604	NUM
cet-13489	55	14	×	×	NOUN
cet-13489	55	15	𝑡𝑡	𝑡𝑡	PROPN
cet-13489	55	16	(	(	PUNCT
cet-13489	55	17	2	2	NUM
cet-13489	55	18	)	)	PUNCT
cet-13489	55	19	𝑡𝑡	𝑡𝑡	NOUN
cet-13489	55	20	=	=	SYM
cet-13489	55	21	360,17	360,17	NUM
cet-13489	55	22	days	day	NOUN
cet-13489	55	23	(	(	PUNCT
cet-13489	55	24	3	3	X
cet-13489	55	25	)	)	PUNCT
cet-13489	55	26	the	the	DET
cet-13489	55	27	results	result	NOUN
cet-13489	55	28	indicate	indicate	VERB
cet-13489	55	29	that	that	SCONJ
cet-13489	55	30	the	the	DET
cet-13489	55	31	t4	t4	PROPN
cet-13489	55	32	treatment	treatment	NOUN
cet-13489	55	33	(	(	PUNCT
cet-13489	55	34	75	75	NUM
cet-13489	55	35	%	%	NOUN
cet-13489	55	36	beta	beta	NOUN
cet-13489	55	37	vulgaris	vulgaris	NOUN
cet-13489	55	38	)	)	PUNCT
cet-13489	55	39	had	have	VERB
cet-13489	55	40	a	a	DET
cet-13489	55	41	significant	significant	ADJ
cet-13489	55	42	effect	effect	NOUN
cet-13489	55	43	on	on	ADP
cet-13489	55	44	the	the	DET
cet-13489	55	45	shelf	shelf	NOUN
cet-13489	55	46	life	life	NOUN
cet-13489	55	47	of	of	ADP
cet-13489	55	48	canned	can	VERB
cet-13489	55	49	foods	food	NOUN
cet-13489	55	50	,	,	PUNCT
cet-13489	55	51	because	because	SCONJ
cet-13489	55	52	the	the	DET
cet-13489	55	53	pickling	pickling	NOUN
cet-13489	55	54	of	of	ADP
cet-13489	55	55	beta	beta	NOUN
cet-13489	55	56	vulgaris	vulgaris	NOUN
cet-13489	55	57	allowed	allow	VERB
cet-13489	55	58	maintaining	maintain	VERB
cet-13489	55	59	the	the	DET
cet-13489	55	60	external	external	ADJ
cet-13489	55	61	and	and	CCONJ
cet-13489	55	62	internal	internal	ADJ
cet-13489	55	63	quality	quality	NOUN
cet-13489	55	64	of	of	ADP
cet-13489	55	65	the	the	DET
cet-13489	55	66	quail	quail	NOUN
cet-13489	55	67	egg	egg	NOUN
cet-13489	55	68	for	for	ADP
cet-13489	55	69	up	up	ADP
cet-13489	55	70	to	to	PART
cet-13489	55	71	360	360	NUM
cet-13489	55	72	days	day	NOUN
cet-13489	55	73	with	with	ADP
cet-13489	55	74	a	a	DET
cet-13489	55	75	high	high	ADJ
cet-13489	55	76	sensory	sensory	ADJ
cet-13489	55	77	acceptability	acceptability	NOUN
cet-13489	55	78	.	.	PUNCT
cet-13489	56	1	this	this	PRON
cet-13489	56	2	may	may	AUX
cet-13489	56	3	be	be	AUX
cet-13489	56	4	due	due	ADJ
cet-13489	56	5	to	to	ADP
cet-13489	56	6	the	the	DET
cet-13489	56	7	increase	increase	NOUN
cet-13489	56	8	in	in	ADP
cet-13489	56	9	viscosity	viscosity	NOUN
cet-13489	56	10	due	due	ADP
cet-13489	56	11	to	to	ADP
cet-13489	56	12	the	the	DET
cet-13489	56	13	pectin	pectin	NOUN
cet-13489	56	14	content	content	NOUN
cet-13489	56	15	that	that	PRON
cet-13489	56	16	the	the	DET
cet-13489	56	17	beterraga	beterraga	NOUN
cet-13489	56	18	can	can	AUX
cet-13489	56	19	provide	provide	VERB
cet-13489	56	20	,	,	PUNCT
cet-13489	56	21	generating	generate	VERB
cet-13489	56	22	a	a	DET
cet-13489	56	23	sensation	sensation	NOUN
cet-13489	56	24	of	of	ADP
cet-13489	56	25	greater	great	ADJ
cet-13489	56	26	viscosity	viscosity	NOUN
cet-13489	56	27	that	that	PRON
cet-13489	56	28	is	be	AUX
cet-13489	56	29	less	less	ADV
cet-13489	56	30	acceptable	acceptable	ADJ
cet-13489	56	31	for	for	ADP
cet-13489	56	32	the	the	DET
cet-13489	56	33	preserving	preserve	VERB
cet-13489	56	34	liquid	liquid	NOUN
cet-13489	56	35	(	(	PUNCT
cet-13489	56	36	ohlmaier	ohlmaier	NOUN
cet-13489	56	37	et	et	PROPN
cet-13489	56	38	al	al	PROPN
cet-13489	56	39	.	.	PROPN
cet-13489	56	40	,	,	PUNCT
cet-13489	56	41	2021	2021	NUM
cet-13489	56	42	)	)	PUNCT
cet-13489	56	43	.	.	PUNCT
cet-13489	57	1	the	the	DET
cet-13489	57	2	results	result	NOUN
cet-13489	57	3	are	be	AUX
cet-13489	57	4	similar	similar	ADJ
cet-13489	57	5	to	to	ADP
cet-13489	57	6	those	those	PRON
cet-13489	57	7	observed	observe	VERB
cet-13489	57	8	by	by	ADP
cet-13489	57	9	hoover	hoover	PROPN
cet-13489	57	10	(	(	PUNCT
cet-13489	57	11	2022	2022	NUM
cet-13489	57	12	)	)	PUNCT
cet-13489	57	13	who	who	PRON
cet-13489	57	14	indicates	indicate	VERB
cet-13489	57	15	that	that	SCONJ
cet-13489	57	16	the	the	DET
cet-13489	57	17	vegetable	vegetable	NOUN
cet-13489	57	18	-	-	PUNCT
cet-13489	57	19	based	base	VERB
cet-13489	57	20	preserving	preserve	VERB
cet-13489	57	21	liquid	liquid	NOUN
cet-13489	57	22	maintains	maintain	VERB
cet-13489	57	23	its	its	PRON
cet-13489	57	24	acceptability	acceptability	NOUN
cet-13489	57	25	for	for	ADP
cet-13489	57	26	a	a	DET
cet-13489	57	27	longer	long	ADJ
cet-13489	57	28	time	time	NOUN
cet-13489	57	29	despite	despite	SCONJ
cet-13489	57	30	the	the	DET
cet-13489	57	31	increase	increase	NOUN
cet-13489	57	32	in	in	ADP
cet-13489	57	33	temperature	temperature	NOUN
cet-13489	57	34	and	and	CCONJ
cet-13489	57	35	that	that	SCONJ
cet-13489	57	36	the	the	DET
cet-13489	57	37	addition	addition	NOUN
cet-13489	57	38	of	of	ADP
cet-13489	57	39	acetic	acetic	ADJ
cet-13489	57	40	acid	acid	NOUN
cet-13489	57	41	favors	favor	VERB
cet-13489	57	42	its	its	PRON
cet-13489	57	43	acceptability	acceptability	NOUN
cet-13489	57	44	.	.	PUNCT
cet-13489	58	1	likewise	likewise	ADV
cet-13489	58	2	,	,	PUNCT
cet-13489	58	3	the	the	DET
cet-13489	58	4	results	result	NOUN
cet-13489	58	5	are	be	AUX
cet-13489	58	6	corroborated	corroborate	VERB
cet-13489	58	7	by	by	ADP
cet-13489	58	8	gunathilaka	gunathilaka	PROPN
cet-13489	58	9	et	et	PROPN
cet-13489	58	10	al	al	PROPN
cet-13489	58	11	.	.	PROPN
cet-13489	59	1	(	(	PUNCT
cet-13489	59	2	2021	2021	NUM
cet-13489	59	3	)	)	PUNCT
cet-13489	59	4	who	who	PRON
cet-13489	59	5	found	find	VERB
cet-13489	59	6	that	that	SCONJ
cet-13489	59	7	the	the	DET
cet-13489	59	8	use	use	NOUN
cet-13489	59	9	of	of	ADP
cet-13489	59	10	pickle	pickle	NOUN
cet-13489	59	11	-	-	PUNCT
cet-13489	59	12	based	base	VERB
cet-13489	59	13	preserving	preserve	VERB
cet-13489	59	14	liquid	liquid	NOUN
cet-13489	59	15	maintained	maintain	VERB
cet-13489	59	16	the	the	DET
cet-13489	59	17	physicochemical	physicochemical	ADJ
cet-13489	59	18	characteristics	characteristic	NOUN
cet-13489	59	19	and	and	CCONJ
cet-13489	59	20	shelf	shelf	NOUN
cet-13489	59	21	life	life	NOUN
cet-13489	59	22	of	of	ADP
cet-13489	59	23	quail	quail	NOUN
cet-13489	59	24	egg	egg	NOUN
cet-13489	59	25	preserves	preserve	VERB
cet-13489	59	26	for	for	ADP
cet-13489	59	27	up	up	ADP
cet-13489	59	28	to	to	PART
cet-13489	59	29	380	380	NUM
cet-13489	59	30	days	day	NOUN
cet-13489	59	31	.	.	PUNCT
cet-13489	60	1	in	in	ADP
cet-13489	60	2	fact	fact	NOUN
cet-13489	60	3	,	,	PUNCT
cet-13489	60	4	brasil	brasil	PROPN
cet-13489	60	5	et	et	PROPN
cet-13489	60	6	al	al	PROPN
cet-13489	60	7	.	.	PROPN
cet-13489	61	1	(	(	PUNCT
cet-13489	61	2	2019	2019	NUM
cet-13489	61	3	)	)	PUNCT
cet-13489	61	4	indicate	indicate	VERB
cet-13489	61	5	that	that	SCONJ
cet-13489	61	6	canning	can	VERB
cet-13489	61	7	eggs	egg	NOUN
cet-13489	61	8	at	at	ADP
cet-13489	61	9	room	room	NOUN
cet-13489	61	10	temperature	temperature	NOUN
cet-13489	61	11	for	for	ADP
cet-13489	61	12	long	long	ADJ
cet-13489	61	13	periods	period	NOUN
cet-13489	61	14	of	of	ADP
cet-13489	61	15	storage	storage	NOUN
cet-13489	61	16	causes	cause	VERB
cet-13489	61	17	changes	change	NOUN
cet-13489	61	18	in	in	ADP
cet-13489	61	19	internal	internal	ADJ
cet-13489	61	20	quality	quality	NOUN
cet-13489	61	21	,	,	PUNCT
cet-13489	61	22	while	while	SCONJ
cet-13489	61	23	the	the	DET
cet-13489	61	24	appropriate	appropriate	ADJ
cet-13489	61	25	canning	canning	NOUN
cet-13489	61	26	liquid	liquid	NOUN
cet-13489	61	27	allows	allow	VERB
cet-13489	61	28	the	the	DET
cet-13489	61	29	quality	quality	NOUN
cet-13489	61	30	and	and	CCONJ
cet-13489	61	31	microbial	microbial	ADJ
cet-13489	61	32	load	load	NOUN
cet-13489	61	33	of	of	ADP
cet-13489	61	34	the	the	DET
cet-13489	61	35	egg	egg	NOUN
cet-13489	61	36	to	to	PART
cet-13489	61	37	be	be	AUX
cet-13489	61	38	maintained	maintain	VERB
cet-13489	61	39	.	.	PUNCT
cet-13489	62	1	3.2	3.2	NUM
cet-13489	62	2	effect	effect	NOUN
cet-13489	62	3	of	of	ADP
cet-13489	62	4	storage	storage	NOUN
cet-13489	62	5	time	time	NOUN
cet-13489	62	6	on	on	ADP
cet-13489	62	7	quail	quail	NOUN
cet-13489	62	8	egg	egg	NOUN
cet-13489	62	9	ph	ph	VERB
cet-13489	62	10	the	the	DET
cet-13489	62	11	results	result	NOUN
cet-13489	62	12	in	in	ADP
cet-13489	62	13	table	table	NOUN
cet-13489	62	14	4	4	NUM
cet-13489	62	15	,	,	PUNCT
cet-13489	62	16	indicates	indicate	VERB
cet-13489	62	17	that	that	SCONJ
cet-13489	62	18	treatment	treatment	NOUN
cet-13489	62	19	4	4	NUM
cet-13489	62	20	showed	show	VERB
cet-13489	62	21	variation	variation	NOUN
cet-13489	62	22	in	in	ADP
cet-13489	62	23	quail	quail	NOUN
cet-13489	62	24	egg	egg	NOUN
cet-13489	62	25	ph	ph	NOUN
cet-13489	62	26	stability	stability	NOUN
cet-13489	62	27	with	with	ADP
cet-13489	62	28	respect	respect	NOUN
cet-13489	62	29	to	to	ADP
cet-13489	62	30	storage	storage	NOUN
cet-13489	62	31	time	time	NOUN
cet-13489	62	32	.	.	PUNCT
cet-13489	63	1	the	the	DET
cet-13489	63	2	albumen	albuman	NOUN
cet-13489	63	3	ph	ph	PROPN
cet-13489	63	4	shows	show	VERB
cet-13489	63	5	a	a	DET
cet-13489	63	6	high	high	ADJ
cet-13489	63	7	initial	initial	ADJ
cet-13489	63	8	value	value	NOUN
cet-13489	63	9	of	of	ADP
cet-13489	63	10	7.7±0.10	7.7±0.10	NUM
cet-13489	63	11	with	with	ADP
cet-13489	63	12	a	a	DET
cet-13489	63	13	decreasing	decrease	VERB
cet-13489	63	14	trend	trend	NOUN
cet-13489	63	15	until	until	ADP
cet-13489	63	16	day	day	NOUN
cet-13489	63	17	11	11	NUM
cet-13489	63	18	with	with	ADP
cet-13489	63	19	the	the	DET
cet-13489	63	20	lowest	low	ADJ
cet-13489	63	21	value	value	NOUN
cet-13489	63	22	at	at	ADP
cet-13489	63	23	ph	ph	PROPN
cet-13489	63	24	4.1±0.10	4.1±0.10	NUM
cet-13489	63	25	,	,	PUNCT
cet-13489	63	26	this	this	PRON
cet-13489	63	27	is	be	AUX
cet-13489	63	28	due	due	ADJ
cet-13489	63	29	to	to	ADP
cet-13489	63	30	its	its	PRON
cet-13489	63	31	immersion	immersion	NOUN
cet-13489	63	32	in	in	ADP
cet-13489	63	33	an	an	DET
cet-13489	63	34	acidic	acidic	ADJ
cet-13489	63	35	beta	beta	NOUN
cet-13489	63	36	vulgaris	vulgaris	NOUN
cet-13489	63	37	sauce	sauce	NOUN
cet-13489	63	38	preserving	preserve	VERB
cet-13489	63	39	liquid	liquid	NOUN
cet-13489	63	40	and	and	CCONJ
cet-13489	63	41	the	the	DET
cet-13489	63	42	incorporation	incorporation	NOUN
cet-13489	63	43	of	of	ADP
cet-13489	63	44	acetic	acetic	ADJ
cet-13489	63	45	acid	acid	NOUN
cet-13489	63	46	.	.	PUNCT
cet-13489	64	1	on	on	ADP
cet-13489	64	2	the	the	DET
cet-13489	64	3	other	other	ADJ
cet-13489	64	4	hand	hand	NOUN
cet-13489	64	5	,	,	PUNCT
cet-13489	64	6	the	the	DET
cet-13489	64	7	ph	ph	NOUN
cet-13489	64	8	of	of	ADP
cet-13489	64	9	the	the	DET
cet-13489	64	10	yolk	yolk	NOUN
cet-13489	64	11	shows	show	VERB
cet-13489	64	12	slightly	slightly	ADV
cet-13489	64	13	more	more	ADJ
cet-13489	64	14	acidic	acidic	ADJ
cet-13489	64	15	values	value	NOUN
cet-13489	64	16	of	of	ADP
cet-13489	64	17	6.36±0.06	6.36±0.06	NUM
cet-13489	64	18	,	,	PUNCT
cet-13489	64	19	while	while	SCONJ
cet-13489	64	20	the	the	DET
cet-13489	64	21	ph	ph	NOUN
cet-13489	64	22	of	of	ADP
cet-13489	64	23	the	the	DET
cet-13489	64	24	whole	whole	ADJ
cet-13489	64	25	egg	egg	NOUN
cet-13489	64	26	started	start	VERB
cet-13489	64	27	with	with	ADP
cet-13489	64	28	values	value	NOUN
cet-13489	64	29	of	of	ADP
cet-13489	64	30	7.23	7.23	NUM
cet-13489	64	31	±0.15	±0.15	NOUN
cet-13489	64	32	and	and	CCONJ
cet-13489	64	33	gradually	gradually	ADV
cet-13489	64	34	acidified	acidify	VERB
cet-13489	64	35	to	to	ADP
cet-13489	64	36	an	an	DET
cet-13489	64	37	average	average	NOUN
cet-13489	64	38	of	of	ADP
cet-13489	64	39	4.0±0.1	4.0±0.1	NUM
cet-13489	64	40	.	.	PUNCT
cet-13489	65	1	this	this	PRON
cet-13489	65	2	was	be	AUX
cet-13489	65	3	achieved	achieve	VERB
cet-13489	65	4	over	over	ADP
cet-13489	65	5	a	a	DET
cet-13489	65	6	period	period	NOUN
cet-13489	65	7	of	of	ADP
cet-13489	65	8	11	11	NUM
cet-13489	65	9	days	day	NOUN
cet-13489	65	10	at	at	ADP
cet-13489	65	11	room	room	NOUN
cet-13489	65	12	temperature	temperature	NOUN
cet-13489	65	13	(	(	PUNCT
cet-13489	65	14	23	23	NUM
cet-13489	65	15	±4	±4	NUM
cet-13489	65	16	°	°	NOUN
cet-13489	65	17	c	c	NOUN
cet-13489	65	18	)	)	PUNCT
cet-13489	65	19	.	.	PUNCT
cet-13489	66	1	these	these	DET
cet-13489	66	2	results	result	NOUN
cet-13489	66	3	indicate	indicate	VERB
cet-13489	66	4	that	that	SCONJ
cet-13489	66	5	the	the	DET
cet-13489	66	6	beta	beta	NOUN
cet-13489	66	7	vulgaris	vulgaris	NOUN
cet-13489	66	8	sauce	sauce	NOUN
cet-13489	66	9	as	as	ADP
cet-13489	66	10	a	a	DET
cet-13489	66	11	preserving	preserve	VERB
cet-13489	66	12	liquid	liquid	NOUN
cet-13489	66	13	has	have	VERB
cet-13489	66	14	a	a	DET
cet-13489	66	15	favorable	favorable	ADJ
cet-13489	66	16	effect	effect	NOUN
cet-13489	66	17	on	on	ADP
cet-13489	66	18	the	the	DET
cet-13489	66	19	physicochemical	physicochemical	ADJ
cet-13489	66	20	characteristics	characteristic	NOUN
cet-13489	66	21	of	of	ADP
cet-13489	66	22	the	the	DET
cet-13489	66	23	quail	quail	NOUN
cet-13489	66	24	egg	egg	NOUN
cet-13489	66	25	preserves	preserve	VERB
cet-13489	66	26	,	,	PUNCT
cet-13489	66	27	since	since	SCONJ
cet-13489	66	28	it	it	PRON
cet-13489	66	29	was	be	AUX
cet-13489	66	30	able	able	ADJ
cet-13489	66	31	to	to	PART
cet-13489	66	32	favorably	favorably	ADV
cet-13489	66	33	increase	increase	VERB
cet-13489	66	34	the	the	DET
cet-13489	66	35	acidity	acidity	NOUN
cet-13489	66	36	of	of	ADP
cet-13489	66	37	the	the	DET
cet-13489	66	38	eggs	egg	NOUN
cet-13489	66	39	,	,	PUNCT
cet-13489	66	40	allowing	allow	VERB
cet-13489	66	41	to	to	PART
cet-13489	66	42	achieve	achieve	VERB
cet-13489	66	43	ph	ph	ADJ
cet-13489	66	44	values	value	NOUN
cet-13489	66	45	of	of	ADP
cet-13489	66	46	4.0	4.0	NUM
cet-13489	66	47	±0.1	±0.1	NOUN
cet-13489	66	48	in	in	ADP
cet-13489	66	49	the	the	DET
cet-13489	66	50	egg	egg	NOUN
cet-13489	66	51	after	after	ADP
cet-13489	66	52	11	11	NUM
cet-13489	66	53	days	day	NOUN
cet-13489	66	54	of	of	ADP
cet-13489	66	55	storage	storage	NOUN
cet-13489	66	56	,	,	PUNCT
cet-13489	66	57	which	which	PRON
cet-13489	66	58	allows	allow	VERB
cet-13489	66	59	it	it	PRON
cet-13489	66	60	to	to	PART
cet-13489	66	61	be	be	AUX
cet-13489	66	62	considered	consider	VERB
cet-13489	66	63	as	as	ADP
cet-13489	66	64	an	an	DET
cet-13489	66	65	acid	acid	ADJ
cet-13489	66	66	canned	can	VERB
cet-13489	66	67	product	product	NOUN
cet-13489	66	68	,	,	PUNCT
cet-13489	66	69	preventing	prevent	VERB
cet-13489	66	70	the	the	DET
cet-13489	66	71	germination	germination	NOUN
cet-13489	66	72	of	of	ADP
cet-13489	66	73	pathogenic	pathogenic	ADJ
cet-13489	66	74	agents	agent	NOUN
cet-13489	66	75	in	in	ADP
cet-13489	66	76	the	the	DET
cet-13489	66	77	product	product	NOUN
cet-13489	66	78	.	.	PUNCT
cet-13489	67	1	the	the	DET
cet-13489	67	2	variation	variation	NOUN
cet-13489	67	3	of	of	ADP
cet-13489	67	4	the	the	DET
cet-13489	67	5	initial	initial	ADJ
cet-13489	67	6	ph	ph	NOUN
cet-13489	67	7	is	be	AUX
cet-13489	67	8	due	due	ADJ
cet-13489	67	9	to	to	ADP
cet-13489	67	10	the	the	DET
cet-13489	67	11	proportion	proportion	NOUN
cet-13489	67	12	of	of	ADP
cet-13489	67	13	the	the	DET
cet-13489	67	14	canning	canning	NOUN
cet-13489	67	15	formulation	formulation	NOUN
cet-13489	67	16	.	.	PUNCT
cet-13489	68	1	the	the	DET
cet-13489	68	2	results	result	NOUN
cet-13489	68	3	are	be	AUX
cet-13489	68	4	corroborated	corroborate	VERB
cet-13489	68	5	by	by	ADP
cet-13489	68	6	gunathilaka	gunathilaka	PROPN
cet-13489	68	7	et	et	PROPN
cet-13489	68	8	al	al	PROPN
cet-13489	68	9	.	.	PROPN
cet-13489	69	1	(	(	PUNCT
cet-13489	69	2	2021	2021	NUM
cet-13489	69	3	)	)	PUNCT
cet-13489	69	4	found	find	VERB
cet-13489	69	5	that	that	SCONJ
cet-13489	69	6	canned	can	VERB
cet-13489	69	7	quail	quail	NOUN
cet-13489	69	8	eggs	egg	NOUN
cet-13489	69	9	in	in	ADP
cet-13489	69	10	pickle	pickle	NOUN
cet-13489	69	11	sauce	sauce	NOUN
cet-13489	69	12	show	show	VERB
cet-13489	69	13	a	a	DET
cet-13489	69	14	decreasing	decrease	VERB
cet-13489	69	15	trend	trend	NOUN
cet-13489	69	16	in	in	ADP
cet-13489	69	17	ph	ph	NOUN
cet-13489	69	18	by	by	ADP
cet-13489	69	19	the	the	DET
cet-13489	69	20	seventh	seventh	ADJ
cet-13489	69	21	day	day	NOUN
cet-13489	69	22	,	,	PUNCT
cet-13489	69	23	indicating	indicate	VERB
cet-13489	69	24	that	that	SCONJ
cet-13489	69	25	the	the	DET
cet-13489	69	26	acidic	acidic	ADJ
cet-13489	69	27	condition	condition	NOUN
cet-13489	69	28	of	of	ADP
cet-13489	69	29	the	the	DET
cet-13489	69	30	canning	canning	NOUN
cet-13489	69	31	liquid	liquid	NOUN
cet-13489	69	32	is	be	AUX
cet-13489	69	33	absorbed	absorb	VERB
cet-13489	69	34	through	through	ADP
cet-13489	69	35	the	the	DET
cet-13489	69	36	white	white	NOUN
cet-13489	69	37	to	to	ADP
cet-13489	69	38	the	the	DET
cet-13489	69	39	yolk	yolk	NOUN
cet-13489	69	40	reaching	reach	VERB
cet-13489	69	41	an	an	DET
cet-13489	69	42	equilibrium	equilibrium	NOUN
cet-13489	69	43	concentration	concentration	NOUN
cet-13489	69	44	within	within	ADP
cet-13489	69	45	3	3	NUM
cet-13489	69	46	to	to	PART
cet-13489	69	47	6	6	NUM
cet-13489	69	48	days	day	NOUN
cet-13489	69	49	,	,	PUNCT
cet-13489	69	50	indicating	indicate	VERB
cet-13489	69	51	that	that	SCONJ
cet-13489	69	52	there	there	PRON
cet-13489	69	53	is	be	VERB
cet-13489	69	54	a	a	DET
cet-13489	69	55	relationship	relationship	NOUN
cet-13489	69	56	between	between	ADP
cet-13489	69	57	the	the	DET
cet-13489	69	58	canning	canning	NOUN
cet-13489	69	59	liquid	liquid	NOUN
cet-13489	69	60	and	and	CCONJ
cet-13489	69	61	the	the	DET
cet-13489	69	62	ph	ph	NOUN
cet-13489	69	63	of	of	ADP
cet-13489	69	64	the	the	DET
cet-13489	69	65	whole	whole	ADJ
cet-13489	69	66	egg	egg	NOUN
cet-13489	69	67	.	.	PUNCT
cet-13489	70	1	table	table	NOUN
cet-13489	70	2	4	4	NUM
cet-13489	70	3	:	:	PUNCT
cet-13489	70	4	ph	ph	ADJ
cet-13489	70	5	stability	stability	NOUN
cet-13489	70	6	of	of	ADP
cet-13489	70	7	egg	egg	NOUN
cet-13489	70	8	white	white	ADJ
cet-13489	70	9	,	,	PUNCT
cet-13489	70	10	yolk	yolk	ADJ
cet-13489	70	11	and	and	CCONJ
cet-13489	70	12	whole	whole	ADJ
cet-13489	70	13	egg	egg	NOUN
cet-13489	70	14	during	during	ADP
cet-13489	70	15	storage	storage	NOUN
cet-13489	70	16	time	time	NOUN
cet-13489	70	17	time	time	NOUN
cet-13489	70	18	(	(	PUNCT
cet-13489	70	19	days	day	NOUN
cet-13489	70	20	)	)	PUNCT
cet-13489	70	21	ph	ph	ADJ
cet-13489	70	22	albumen	albuman	NOUN
cet-13489	70	23	yolk	yolk	VERB
cet-13489	70	24	whole	whole	ADJ
cet-13489	70	25	egg	egg	NOUN
cet-13489	70	26	0	0	NUM
cet-13489	71	1	7.70±0.10	7.70±0.10	PROPN
cet-13489	71	2	6.37±0.06	6.37±0.06	ADP
cet-13489	71	3	7.20±0.15	7.20±0.15	NUM
cet-13489	71	4	1	1	NUM
cet-13489	71	5	6.40±0.10	6.40±0.10	NOUN
cet-13489	71	6	5.47±0.15	5.47±0.15	NOUN
cet-13489	71	7	6.03±0.12	6.03±0.12	NUM
cet-13489	71	8	2	2	NUM
cet-13489	71	9	6.10±0.17	6.10±0.17	NUM
cet-13489	72	1	5.10±0.10	5.10±0.10	NOUN
cet-13489	72	2	5.87±0.21	5.87±0.21	NUM
cet-13489	72	3	3	3	NUM
cet-13489	72	4	5.60±0.30	5.60±0.30	NUM
cet-13489	72	5	4.83±0.06	4.83±0.06	NUM
cet-13489	72	6	5.30±0.10	5.30±0.10	NOUN
cet-13489	72	7	4	4	NUM
cet-13489	72	8	5.00±0.10	5.00±0.10	NOUN
cet-13489	72	9	4.33±0.15	4.33±0.15	NUM
cet-13489	72	10	4.80±0.10	4.80±0.10	NOUN
cet-13489	72	11	5	5	NUM
cet-13489	72	12	4.87±0.12	4.87±0.12	NUM
cet-13489	72	13	4.23±0.06	4.23±0.06	NOUN
cet-13489	72	14	4.67±0.15	4.67±0.15	NOUN
cet-13489	72	15	6	6	NUM
cet-13489	72	16	4.50±0.10	4.50±0.10	ADJ
cet-13489	72	17	4.17±0.15	4.17±0.15	NOUN
cet-13489	72	18	4.53±0.06	4.53±0.06	NOUN
cet-13489	72	19	7	7	NUM
cet-13489	72	20	4.23±0.15	4.23±0.15	NOUN
cet-13489	72	21	4.07±0.15	4.07±0.15	NUM
cet-13489	72	22	4.20±0.10	4.20±0.10	NOUN
cet-13489	72	23	8	8	NUM
cet-13489	72	24	4.10±0.10	4.10±0.10	NOUN
cet-13489	72	25	4.03±0.06	4.03±0.06	NOUN
cet-13489	72	26	4.17±0.06	4.17±0.06	NOUN
cet-13489	72	27	9	9	NUM
cet-13489	72	28	4.17±0.06	4.17±0.06	NUM
cet-13489	72	29	4.03±0.12	4.03±0.12	NUM
cet-13489	72	30	4.13±0.06	4.13±0.06	PROPN
cet-13489	72	31	10	10	NUM
cet-13489	72	32	4.13±0.12	4.13±0.12	NUM
cet-13489	72	33	3.97±0.06	3.97±0.06	NUM
cet-13489	72	34	4.07±0.06	4.07±0.06	NUM
cet-13489	72	35	11	11	NUM
cet-13489	72	36	4.10±0.10	4.10±0.10	NOUN
cet-13489	72	37	3.93±0.06	3.93±0.06	NUM
cet-13489	72	38	4.00±0.10	4.00±0.10	NOUN
cet-13489	72	39	3.3	3.3	NUM
cet-13489	72	40	quail	quail	NOUN
cet-13489	72	41	egg	egg	NOUN
cet-13489	72	42	color	color	NOUN
cet-13489	72	43	during	during	ADP
cet-13489	72	44	storage	storage	NOUN
cet-13489	72	45	tables	table	NOUN
cet-13489	72	46	5	5	NUM
cet-13489	72	47	show	show	VERB
cet-13489	72	48	the	the	DET
cet-13489	72	49	results	result	NOUN
cet-13489	72	50	of	of	ADP
cet-13489	72	51	the	the	DET
cet-13489	72	52	color	color	NOUN
cet-13489	72	53	during	during	ADP
cet-13489	72	54	storage	storage	NOUN
cet-13489	72	55	of	of	ADP
cet-13489	72	56	quail	quail	NOUN
cet-13489	72	57	eggs	egg	NOUN
cet-13489	72	58	of	of	ADP
cet-13489	72	59	formulation	formulation	NOUN
cet-13489	72	60	f4	f4	NOUN
cet-13489	72	61	(	(	PUNCT
cet-13489	72	62	treatment	treatment	NOUN
cet-13489	72	63	4	4	NUM
cet-13489	72	64	)	)	PUNCT
cet-13489	72	65	,	,	PUNCT
cet-13489	72	66	which	which	PRON
cet-13489	72	67	show	show	VERB
cet-13489	72	68	changes	change	NOUN
cet-13489	72	69	in	in	ADP
cet-13489	72	70	the	the	DET
cet-13489	72	71	color	color	NOUN
cet-13489	72	72	of	of	ADP
cet-13489	72	73	the	the	DET
cet-13489	72	74	white	white	ADJ
cet-13489	72	75	and	and	CCONJ
cet-13489	72	76	yolk	yolk	NOUN
cet-13489	72	77	.	.	PUNCT
cet-13489	73	1	as	as	ADP
cet-13489	73	2	for	for	ADP
cet-13489	73	3	the	the	DET
cet-13489	73	4	color	color	NOUN
cet-13489	73	5	of	of	ADP
cet-13489	73	6	the	the	DET
cet-13489	73	7	whole	whole	ADJ
cet-13489	73	8	eggs	egg	NOUN
cet-13489	73	9	,	,	PUNCT
cet-13489	73	10	the	the	DET
cet-13489	73	11	main	main	ADJ
cet-13489	73	12	change	change	NOUN
cet-13489	73	13	was	be	AUX
cet-13489	73	14	in	in	ADP
cet-13489	73	15	the	the	DET
cet-13489	73	16	white	white	NOUN
cet-13489	73	17	,	,	PUNCT
cet-13489	73	18	going	go	VERB
cet-13489	73	19	from	from	ADP
cet-13489	73	20	gray	gray	ADJ
cet-13489	73	21	to	to	ADP
cet-13489	73	22	purple	purple	NOUN
cet-13489	73	23	,	,	PUNCT
cet-13489	73	24	which	which	PRON
cet-13489	73	25	was	be	AUX
cet-13489	73	26	achieved	achieve	VERB
cet-13489	73	27	in	in	ADP
cet-13489	73	28	6	6	NUM
cet-13489	73	29	days	day	NOUN
cet-13489	73	30	when	when	SCONJ
cet-13489	73	31	the	the	DET
cet-13489	73	32	purple	purple	NOUN
cet-13489	73	33	intensified	intensify	VERB
cet-13489	73	34	and	and	CCONJ
cet-13489	73	35	stabilized	stabilize	VERB
cet-13489	73	36	,	,	PUNCT
cet-13489	73	37	since	since	SCONJ
cet-13489	73	38	after	after	ADP
cet-13489	73	39	6	6	NUM
cet-13489	73	40	days	day	NOUN
cet-13489	73	41	there	there	PRON
cet-13489	73	42	were	be	VERB
cet-13489	73	43	no	no	DET
cet-13489	73	44	noticeable	noticeable	ADJ
cet-13489	73	45	changes	change	NOUN
cet-13489	73	46	in	in	ADP
cet-13489	73	47	the	the	DET
cet-13489	73	48	color	color	NOUN
cet-13489	73	49	.	.	PUNCT
cet-13489	74	1	the	the	DET
cet-13489	74	2	favorable	favorable	ADJ
cet-13489	74	3	effect	effect	NOUN
cet-13489	74	4	on	on	ADP
cet-13489	74	5	the	the	DET
cet-13489	74	6	physicochemical	physicochemical	ADJ
cet-13489	74	7	250	250	NUM
cet-13489	74	8	characteristics	characteristic	NOUN
cet-13489	74	9	of	of	ADP
cet-13489	74	10	the	the	DET
cet-13489	74	11	canned	can	VERB
cet-13489	74	12	eggs	egg	NOUN
cet-13489	74	13	also	also	ADV
cet-13489	74	14	includes	include	VERB
cet-13489	74	15	the	the	DET
cet-13489	74	16	coloring	color	VERB
cet-13489	74	17	effect	effect	NOUN
cet-13489	74	18	of	of	ADP
cet-13489	74	19	the	the	DET
cet-13489	74	20	canning	canning	NOUN
cet-13489	74	21	liquid	liquid	NOUN
cet-13489	74	22	,	,	PUNCT
cet-13489	74	23	by	by	ADP
cet-13489	74	24	generating	generate	VERB
cet-13489	74	25	noticeable	noticeable	ADJ
cet-13489	74	26	changes	change	NOUN
cet-13489	74	27	in	in	ADP
cet-13489	74	28	the	the	DET
cet-13489	74	29	values	value	NOUN
cet-13489	74	30	of	of	ADP
cet-13489	74	31	the	the	DET
cet-13489	74	32	coordinates	coordinate	NOUN
cet-13489	74	33	l	l	PROPN
cet-13489	74	34	*	*	PROPN
cet-13489	74	35	,	,	PUNCT
cet-13489	74	36	a	a	PROPN
cet-13489	74	37	*	*	PUNCT
cet-13489	74	38	y	y	PROPN
cet-13489	74	39	b	b	PROPN
cet-13489	74	40	*	*	PUNCT
cet-13489	74	41	the	the	DET
cet-13489	74	42	cielab	cielab	NOUN
cet-13489	74	43	color	color	NOUN
cet-13489	74	44	space	space	NOUN
cet-13489	74	45	for	for	ADP
cet-13489	74	46	the	the	DET
cet-13489	74	47	quail	quail	NOUN
cet-13489	74	48	egg	egg	NOUN
cet-13489	74	49	white	white	NOUN
cet-13489	74	50	and	and	CCONJ
cet-13489	74	51	yolk	yolk	NOUN
cet-13489	74	52	,	,	PUNCT
cet-13489	74	53	showing	show	VERB
cet-13489	74	54	mainly	mainly	ADV
cet-13489	74	55	a	a	DET
cet-13489	74	56	decrease	decrease	NOUN
cet-13489	74	57	in	in	ADP
cet-13489	74	58	the	the	DET
cet-13489	74	59	coordinate	coordinate	NOUN
cet-13489	74	60	l	l	NOUN
cet-13489	74	61	*	*	PUNCT
cet-13489	74	62	that	that	PRON
cet-13489	74	63	i	i	PRON
cet-13489	74	64	pass	pass	VERB
cet-13489	74	65	79	79	NUM
cet-13489	74	66	to	to	PART
cet-13489	74	67	28	28	NUM
cet-13489	74	68	in	in	ADP
cet-13489	74	69	the	the	DET
cet-13489	74	70	whole	whole	ADJ
cet-13489	74	71	egg	egg	NOUN
cet-13489	74	72	,	,	PUNCT
cet-13489	74	73	for	for	ADP
cet-13489	74	74	coordinate	coordinate	NOUN
cet-13489	74	75	a	a	PRON
cet-13489	74	76	*	*	X
cet-13489	74	77	the	the	DET
cet-13489	74	78	change	change	NOUN
cet-13489	74	79	was	be	AUX
cet-13489	74	80	made	make	VERB
cet-13489	74	81	from	from	ADP
cet-13489	74	82	2	2	NUM
cet-13489	74	83	to	to	ADP
cet-13489	74	84	33	33	NUM
cet-13489	74	85	and	and	CCONJ
cet-13489	74	86	for	for	ADP
cet-13489	74	87	coordinate	coordinate	NOUN
cet-13489	74	88	b	b	X
cet-13489	74	89	*	*	NOUN
cet-13489	74	90	the	the	DET
cet-13489	74	91	change	change	NOUN
cet-13489	74	92	came	come	VERB
cet-13489	74	93	from	from	ADP
cet-13489	74	94	15	15	NUM
cet-13489	74	95	a	a	PRON
cet-13489	74	96	-10	-10	ADJ
cet-13489	74	97	which	which	PRON
cet-13489	74	98	refers	refer	VERB
cet-13489	74	99	a	a	DET
cet-13489	74	100	change	change	NOUN
cet-13489	74	101	from	from	ADP
cet-13489	74	102	gray	gray	ADJ
cet-13489	74	103	to	to	ADP
cet-13489	74	104	red	red	PROPN
cet-13489	74	105	.	.	PUNCT
cet-13489	75	1	the	the	DET
cet-13489	75	2	results	result	NOUN
cet-13489	75	3	resemble	resemble	VERB
cet-13489	75	4	those	those	PRON
cet-13489	75	5	found	find	VERB
cet-13489	75	6	by	by	ADP
cet-13489	75	7	ondrušíková	ondrušíková	NOUN
cet-13489	75	8	et	et	PROPN
cet-13489	75	9	al	al	PROPN
cet-13489	75	10	.	.	PROPN
cet-13489	76	1	(	(	PUNCT
cet-13489	76	2	2018	2018	NUM
cet-13489	76	3	)	)	PUNCT
cet-13489	76	4	who	who	PRON
cet-13489	76	5	evaluating	evaluate	VERB
cet-13489	76	6	the	the	DET
cet-13489	76	7	effect	effect	NOUN
cet-13489	76	8	of	of	ADP
cet-13489	76	9	different	different	ADJ
cet-13489	76	10	storage	storage	NOUN
cet-13489	76	11	times	time	NOUN
cet-13489	76	12	on	on	ADP
cet-13489	76	13	quail	quail	NOUN
cet-13489	76	14	egg	egg	NOUN
cet-13489	76	15	quality	quality	NOUN
cet-13489	76	16	characteristics	characteristic	NOUN
cet-13489	76	17	,	,	PUNCT
cet-13489	76	18	found	find	VERB
cet-13489	76	19	that	that	SCONJ
cet-13489	76	20	there	there	PRON
cet-13489	76	21	was	be	VERB
cet-13489	76	22	a	a	DET
cet-13489	76	23	change	change	NOUN
cet-13489	76	24	in	in	ADP
cet-13489	76	25	quail	quail	NOUN
cet-13489	76	26	egg	egg	NOUN
cet-13489	76	27	color	color	NOUN
cet-13489	76	28	without	without	ADP
cet-13489	76	29	affecting	affect	VERB
cet-13489	76	30	the	the	DET
cet-13489	76	31	internal	internal	ADJ
cet-13489	76	32	quality	quality	NOUN
cet-13489	76	33	of	of	ADP
cet-13489	76	34	the	the	DET
cet-13489	76	35	preserved	preserve	VERB
cet-13489	76	36	egg	egg	NOUN
cet-13489	76	37	.	.	PUNCT
cet-13489	77	1	therefore	therefore	ADV
cet-13489	77	2	,	,	PUNCT
cet-13489	77	3	the	the	DET
cet-13489	77	4	use	use	NOUN
cet-13489	77	5	of	of	ADP
cet-13489	77	6	beterraga	beterraga	NOUN
cet-13489	77	7	as	as	ADP
cet-13489	77	8	a	a	DET
cet-13489	77	9	preserving	preserve	VERB
cet-13489	77	10	sauce	sauce	NOUN
cet-13489	77	11	allowed	allow	VERB
cet-13489	77	12	to	to	PART
cet-13489	77	13	extend	extend	VERB
cet-13489	77	14	the	the	DET
cet-13489	77	15	shelf	shelf	NOUN
cet-13489	77	16	life	life	NOUN
cet-13489	77	17	of	of	ADP
cet-13489	77	18	quail	quail	NOUN
cet-13489	77	19	eggs	egg	NOUN
cet-13489	77	20	due	due	ADP
cet-13489	77	21	to	to	ADP
cet-13489	77	22	the	the	DET
cet-13489	77	23	antioxidant	antioxidant	ADJ
cet-13489	77	24	,	,	PUNCT
cet-13489	77	25	antimicrobial	antimicrobial	ADJ
cet-13489	77	26	and	and	CCONJ
cet-13489	77	27	other	other	ADJ
cet-13489	77	28	bioactivities	bioactivitie	NOUN
cet-13489	77	29	presented	present	VERB
cet-13489	77	30	by	by	ADP
cet-13489	77	31	the	the	DET
cet-13489	77	32	natural	natural	ADJ
cet-13489	77	33	pigment	pigment	NOUN
cet-13489	77	34	betalain	betalain	NOUN
cet-13489	77	35	from	from	ADP
cet-13489	77	36	beterraga	beterraga	NOUN
cet-13489	77	37	whose	whose	DET
cet-13489	77	38	properties	property	NOUN
cet-13489	77	39	proved	prove	VERB
cet-13489	77	40	to	to	PART
cet-13489	77	41	maintain	maintain	VERB
cet-13489	77	42	the	the	DET
cet-13489	77	43	internal	internal	ADJ
cet-13489	77	44	quality	quality	NOUN
cet-13489	77	45	of	of	ADP
cet-13489	77	46	quail	quail	NOUN
cet-13489	77	47	eggs	egg	NOUN
cet-13489	77	48	according	accord	VERB
cet-13489	77	49	calva	calva	PROPN
cet-13489	77	50	et	et	PROPN
cet-13489	77	51	al	al	PROPN
cet-13489	77	52	.	.	PROPN
cet-13489	78	1	(	(	PUNCT
cet-13489	78	2	2022	2022	NUM
cet-13489	78	3	)	)	PUNCT
cet-13489	78	4	.	.	PUNCT
cet-13489	79	1	table	table	NOUN
cet-13489	79	2	5	5	NUM
cet-13489	79	3	:	:	PUNCT
cet-13489	79	4	color	color	NOUN
cet-13489	79	5	changes	change	NOUN
cet-13489	79	6	in	in	ADP
cet-13489	79	7	canned	can	VERB
cet-13489	79	8	whole	whole	ADJ
cet-13489	79	9	eggs	egg	NOUN
cet-13489	79	10	with	with	ADP
cet-13489	79	11	beta	beta	NOUN
cet-13489	79	12	vulgaris	vulgaris	NOUN
cet-13489	79	13	sauce	sauce	NOUN
cet-13489	79	14	during	during	ADP
cet-13489	79	15	storage	storage	NOUN
cet-13489	79	16	time	time	NOUN
cet-13489	79	17	(	(	PUNCT
cet-13489	79	18	days	day	NOUN
cet-13489	79	19	)	)	PUNCT
cet-13489	79	20	sample	sample	NOUN
cet-13489	79	21	parameters	parameter	NOUN
cet-13489	79	22	color	color	NOUN
cet-13489	79	23	l	l	PROPN
cet-13489	79	24	*	*	PUNCT
cet-13489	79	25	a	a	PROPN
cet-13489	79	26	*	*	X
cet-13489	79	27	b	b	X
cet-13489	79	28	*	*	SYM
cet-13489	79	29	0	0	NUM
cet-13489	79	30	79	79	NUM
cet-13489	80	1	-2	-2	NOUN
cet-13489	80	2	15	15	NUM
cet-13489	80	3	1	1	NUM
cet-13489	80	4	76	76	NUM
cet-13489	80	5	12	12	NUM
cet-13489	80	6	6	6	NUM
cet-13489	80	7	3	3	NUM
cet-13489	80	8	36	36	NUM
cet-13489	80	9	49	49	NUM
cet-13489	80	10	-23	-23	SYM
cet-13489	80	11	6	6	NUM
cet-13489	80	12	28	28	NUM
cet-13489	80	13	33	33	NUM
cet-13489	80	14	-10	-10	SYM
cet-13489	80	15	4	4	NUM
cet-13489	80	16	.	.	PUNCT
cet-13489	80	17	conclusions	conclusion	NOUN
cet-13489	80	18	the	the	DET
cet-13489	80	19	treatment	treatment	NOUN
cet-13489	80	20	t4	t4	PROPN
cet-13489	80	21	(	(	PUNCT
cet-13489	80	22	75	75	NUM
cet-13489	80	23	%	%	NOUN
cet-13489	80	24	beta	beta	NOUN
cet-13489	80	25	vulgaris	vulgaris	NOUN
cet-13489	80	26	)	)	PUNCT
cet-13489	80	27	as	as	ADP
cet-13489	80	28	a	a	DET
cet-13489	80	29	canning	canning	NOUN
cet-13489	80	30	liquid	liquid	NOUN
cet-13489	80	31	has	have	VERB
cet-13489	80	32	a	a	DET
cet-13489	80	33	favorable	favorable	ADJ
cet-13489	80	34	effect	effect	NOUN
cet-13489	80	35	on	on	ADP
cet-13489	80	36	the	the	DET
cet-13489	80	37	sensory	sensory	ADJ
cet-13489	80	38	acceptability	acceptability	NOUN
cet-13489	80	39	of	of	ADP
cet-13489	80	40	canned	can	VERB
cet-13489	80	41	quail	quail	NOUN
cet-13489	80	42	eggs	egg	NOUN
cet-13489	80	43	,	,	PUNCT
cet-13489	80	44	increasing	increase	VERB
cet-13489	80	45	its	its	PRON
cet-13489	80	46	acceptability	acceptability	NOUN
cet-13489	80	47	to	to	ADP
cet-13489	80	48	8.18	8.18	NUM
cet-13489	80	49	points	point	NOUN
cet-13489	80	50	compared	compare	VERB
cet-13489	80	51	to	to	ADP
cet-13489	80	52	the	the	DET
cet-13489	80	53	canned	can	VERB
cet-13489	80	54	product	product	NOUN
cet-13489	80	55	without	without	ADP
cet-13489	80	56	the	the	DET
cet-13489	80	57	beta	beta	NOUN
cet-13489	80	58	vulgaris	vulgaris	NOUN
cet-13489	80	59	sauce	sauce	NOUN
cet-13489	80	60	,	,	PUNCT
cet-13489	80	61	which	which	PRON
cet-13489	80	62	only	only	ADV
cet-13489	80	63	achieved	achieve	VERB
cet-13489	80	64	an	an	DET
cet-13489	80	65	average	average	NOUN
cet-13489	80	66	of	of	ADP
cet-13489	80	67	5	5	NUM
cet-13489	80	68	points	point	NOUN
cet-13489	80	69	,	,	PUNCT
cet-13489	80	70	75	75	NUM
cet-13489	80	71	%	%	NOUN
cet-13489	80	72	beta	beta	NOUN
cet-13489	80	73	vulgaris	vulgaris	NOUN
cet-13489	80	74	has	have	VERB
cet-13489	80	75	a	a	DET
cet-13489	80	76	preservative	preservative	ADJ
cet-13489	80	77	effect	effect	NOUN
cet-13489	80	78	by	by	ADP
cet-13489	80	79	raising	raise	VERB
cet-13489	80	80	and	and	CCONJ
cet-13489	80	81	maintaining	maintain	VERB
cet-13489	80	82	sensory	sensory	ADJ
cet-13489	80	83	acceptability	acceptability	NOUN
cet-13489	80	84	levels	level	NOUN
cet-13489	80	85	allowing	allow	VERB
cet-13489	80	86	an	an	DET
cet-13489	80	87	increase	increase	NOUN
cet-13489	80	88	in	in	ADP
cet-13489	80	89	the	the	DET
cet-13489	80	90	shelf	shelf	NOUN
cet-13489	80	91	life	life	NOUN
cet-13489	80	92	of	of	ADP
cet-13489	80	93	canned	can	VERB
cet-13489	80	94	quail	quail	NOUN
cet-13489	80	95	eggs	egg	NOUN
cet-13489	80	96	for	for	ADP
cet-13489	80	97	up	up	ADP
cet-13489	80	98	to	to	PART
cet-13489	80	99	360	360	NUM
cet-13489	80	100	days	day	NOUN
cet-13489	80	101	.	.	PUNCT
cet-13489	81	1	as	as	ADP
cet-13489	81	2	for	for	ADP
cet-13489	81	3	the	the	DET
cet-13489	81	4	effect	effect	NOUN
cet-13489	81	5	of	of	ADP
cet-13489	81	6	storage	storage	NOUN
cet-13489	81	7	time	time	NOUN
cet-13489	81	8	on	on	ADP
cet-13489	81	9	the	the	DET
cet-13489	81	10	ph	ph	NOUN
cet-13489	81	11	of	of	ADP
cet-13489	81	12	quail	quail	NOUN
cet-13489	81	13	eggs	egg	NOUN
cet-13489	81	14	,	,	PUNCT
cet-13489	81	15	the	the	DET
cet-13489	81	16	75	75	NUM
cet-13489	81	17	%	%	NOUN
cet-13489	81	18	treatment	treatment	NOUN
cet-13489	81	19	of	of	ADP
cet-13489	81	20	beterraga	beterraga	NOUN
cet-13489	81	21	as	as	ADP
cet-13489	81	22	a	a	DET
cet-13489	81	23	preserving	preserve	VERB
cet-13489	81	24	liquid	liquid	NOUN
cet-13489	81	25	has	have	VERB
cet-13489	81	26	an	an	DET
cet-13489	81	27	acidifying	acidifying	NOUN
cet-13489	81	28	and	and	CCONJ
cet-13489	81	29	coloring	coloring	NOUN
cet-13489	81	30	effect	effect	NOUN
cet-13489	81	31	on	on	ADP
cet-13489	81	32	the	the	DET
cet-13489	81	33	physicochemical	physicochemical	ADJ
cet-13489	81	34	characteristics	characteristic	NOUN
cet-13489	81	35	of	of	ADP
cet-13489	81	36	preserved	preserve	VERB
cet-13489	81	37	251	251	NUM
cet-13489	81	38	quail	quail	NOUN
cet-13489	81	39	eggs	egg	NOUN
cet-13489	81	40	by	by	ADP
cet-13489	81	41	reducing	reduce	VERB
cet-13489	81	42	the	the	DET
cet-13489	81	43	ph	ph	NOUN
cet-13489	81	44	to	to	ADP
cet-13489	81	45	4.0±0.1	4.0±0.1	NUM
cet-13489	81	46	in	in	ADP
cet-13489	81	47	11	11	NUM
cet-13489	81	48	days	day	NOUN
cet-13489	81	49	and	and	CCONJ
cet-13489	81	50	pigmenting	pigment	VERB
cet-13489	81	51	the	the	DET
cet-13489	81	52	quail	quail	NOUN
cet-13489	81	53	eggs	egg	NOUN
cet-13489	81	54	in	in	ADP
cet-13489	81	55	red	red	ADJ
cet-13489	81	56	tones	tone	NOUN
cet-13489	81	57	.	.	PUNCT
cet-13489	82	1	therefore	therefore	ADV
cet-13489	82	2	,	,	PUNCT
cet-13489	82	3	the	the	DET
cet-13489	82	4	use	use	NOUN
cet-13489	82	5	of	of	ADP
cet-13489	82	6	75	75	NUM
cet-13489	82	7	%	%	NOUN
cet-13489	82	8	of	of	ADP
cet-13489	82	9	beterraga	beterraga	NOUN
cet-13489	82	10	as	as	ADP
cet-13489	82	11	a	a	DET
cet-13489	82	12	preserving	preserve	VERB
cet-13489	82	13	liquid	liquid	NOUN
cet-13489	82	14	allows	allow	VERB
cet-13489	82	15	maintaining	maintain	VERB
cet-13489	82	16	the	the	DET
cet-13489	82	17	external	external	ADJ
cet-13489	82	18	and	and	CCONJ
cet-13489	82	19	internal	internal	ADJ
cet-13489	82	20	quality	quality	NOUN
cet-13489	82	21	and	and	CCONJ
cet-13489	82	22	microbial	microbial	ADJ
cet-13489	82	23	load	load	NOUN
cet-13489	82	24	of	of	ADP
cet-13489	82	25	the	the	DET
cet-13489	82	26	quail	quail	NOUN
cet-13489	82	27	egg	egg	NOUN
cet-13489	82	28	for	for	ADP
cet-13489	82	29	a	a	DET
cet-13489	82	30	longer	long	ADJ
cet-13489	82	31	storage	storage	NOUN
cet-13489	82	32	period	period	NOUN
cet-13489	82	33	at	at	ADP
cet-13489	82	34	different	different	ADJ
cet-13489	82	35	temperatures	temperature	NOUN
cet-13489	82	36	,	,	PUNCT
cet-13489	82	37	improving	improve	VERB
cet-13489	82	38	its	its	PRON
cet-13489	82	39	diffusion	diffusion	NOUN
cet-13489	82	40	and	and	CCONJ
cet-13489	82	41	commercialization	commercialization	NOUN
cet-13489	82	42	throughout	throughout	ADP
cet-13489	82	43	the	the	DET
cet-13489	82	44	nation	nation	NOUN
cet-13489	82	45	.	.	PUNCT
cet-13489	83	1	references	reference	NOUN
cet-13489	83	2	acosta	acosta	PROPN
cet-13489	83	3	o.	o.	PROPN
cet-13489	83	4	,	,	PUNCT
cet-13489	83	5	gao	gao	PROPN
cet-13489	83	6	x.	x.	PROPN
cet-13489	83	7	,	,	PUNCT
cet-13489	83	8	sullivan	sullivan	PROPN
cet-13489	83	9	e.	e.	PROPN
cet-13489	83	10	,	,	PUNCT
cet-13489	83	11	padilla	padilla	PROPN
cet-13489	83	12	,	,	PUNCT
cet-13489	83	13	o.	o.	NOUN
cet-13489	83	14	2014	2014	NUM
cet-13489	83	15	,	,	PUNCT
cet-13489	83	16	pickled	pickle	VERB
cet-13489	83	17	egg	egg	NOUN
cet-13489	83	18	production	production	NOUN
cet-13489	83	19	:	:	PUNCT
cet-13489	83	20	effect	effect	NOUN
cet-13489	83	21	of	of	ADP
cet-13489	83	22	brine	brine	ADJ
cet-13489	83	23	acetic	acetic	ADJ
cet-13489	83	24	acid	acid	NOUN
cet-13489	83	25	concentration	concentration	NOUN
cet-13489	83	26	and	and	CCONJ
cet-13489	83	27	packing	pack	VERB
cet-13489	83	28	conditions	condition	NOUN
cet-13489	83	29	on	on	ADP
cet-13489	83	30	acidification	acidification	NOUN
cet-13489	83	31	rate	rate	NOUN
cet-13489	83	32	,	,	PUNCT
cet-13489	83	33	journal	journal	NOUN
cet-13489	83	34	of	of	ADP
cet-13489	83	35	food	food	NOUN
cet-13489	83	36	protection	protection	NOUN
cet-13489	83	37	,	,	PUNCT
cet-13489	83	38	788	788	NUM
cet-13489	83	39	-	-	SYM
cet-13489	83	40	795	795	NUM
cet-13489	83	41	.	.	PUNCT
cet-13489	84	1	angalet	angalet	PROPN
cet-13489	84	2	s.	s.	PROPN
cet-13489	84	3	,	,	PUNCT
cet-13489	84	4	wilson	wilson	PROPN
cet-13489	84	5	h.	h.	PROPN
cet-13489	84	6	,	,	PUNCT
cet-13489	84	7	fry	fry	PROPN
cet-13489	84	8	j.	j.	PROPN
cet-13489	84	9	,	,	PUNCT
cet-13489	84	10	1976	1976	NUM
cet-13489	84	11	,	,	PUNCT
cet-13489	84	12	acceptability	acceptability	NOUN
cet-13489	84	13	of	of	ADP
cet-13489	84	14	pickled	pickled	ADJ
cet-13489	84	15	quail	quail	NOUN
cet-13489	84	16	eggs	egg	NOUN
cet-13489	84	17	,	,	PUNCT
cet-13489	84	18	journal	journal	NOUN
cet-13489	84	19	of	of	ADP
cet-13489	84	20	food	food	NOUN
cet-13489	84	21	science	science	NOUN
cet-13489	84	22	,	,	PUNCT
cet-13489	84	23	41	41	NUM
cet-13489	84	24	,	,	PUNCT
cet-13489	84	25	449	449	NUM
cet-13489	84	26	-	-	SYM
cet-13489	84	27	450	450	NUM
cet-13489	84	28	.	.	PUNCT
cet-13489	85	1	araújo	araújo	PROPN
cet-13489	85	2	s.	s.	PROPN
cet-13489	85	3	,	,	PUNCT
cet-13489	85	4	noleto	noleto	PROPN
cet-13489	85	5	r.a	r.a	PROPN
cet-13489	85	6	.	.	PROPN
cet-13489	85	7	,	,	PUNCT
cet-13489	85	8	martins	martin	VERB
cet-13489	85	9	j.m.s	j.m.s	PROPN
cet-13489	85	10	.	.	PUNCT
cet-13489	85	11	,	,	PUNCT
cet-13489	85	12	ulhoa	ulhoa	PROPN
cet-13489	85	13	c.j	c.j	PROPN
cet-13489	85	14	.	.	PROPN
cet-13489	85	15	2019	2019	NUM
cet-13489	85	16	,	,	PUNCT
cet-13489	85	17	effect	effect	NOUN
cet-13489	85	18	of	of	ADP
cet-13489	85	19	vitamin	vitamin	NOUN
cet-13489	85	20	e	e	NOUN
cet-13489	85	21	in	in	ADP
cet-13489	85	22	ovo	ovo	PROPN
cet-13489	85	23	feeding	feed	VERB
cet-13489	85	24	to	to	PART
cet-13489	85	25	broiler	broiler	VERB
cet-13489	85	26	embryos	embryo	NOUN
cet-13489	85	27	on	on	ADP
cet-13489	85	28	hatchability	hatchability	NOUN
cet-13489	85	29	,	,	PUNCT
cet-13489	85	30	chick	chick	NOUN
cet-13489	85	31	quality	quality	NOUN
cet-13489	85	32	,	,	PUNCT
cet-13489	85	33	oxidative	oxidative	ADJ
cet-13489	85	34	state	state	NOUN
cet-13489	85	35	,	,	PUNCT
cet-13489	85	36	and	and	CCONJ
cet-13489	85	37	performance	performance	NOUN
cet-13489	85	38	,	,	PUNCT
cet-13489	85	39	poultry	poultry	NOUN
cet-13489	85	40	science	science	NOUN
cet-13489	85	41	,	,	PUNCT
cet-13489	85	42	98	98	NUM
cet-13489	85	43	(	(	PUNCT
cet-13489	85	44	9	9	NUM
cet-13489	85	45	)	)	PUNCT
cet-13489	85	46	,	,	PUNCT
cet-13489	85	47	3652	3652	NUM
cet-13489	85	48	-	-	SYM
cet-13489	85	49	3661	3661	NUM
cet-13489	85	50	.	.	PUNCT
cet-13489	86	1	brasil	brasil	PROPN
cet-13489	86	2	r.	r.	PROPN
cet-13489	86	3	,	,	PUNCT
cet-13489	86	4	cruz	cruz	PROPN
cet-13489	86	5	f.	f.	PROPN
cet-13489	86	6	,	,	PUNCT
cet-13489	86	7	oliveira	oliveira	PROPN
cet-13489	86	8	f.	f.	PROPN
cet-13489	86	9	,	,	PUNCT
cet-13489	86	10	freitas	freitas	PROPN
cet-13489	86	11	b.	b.	PROPN
cet-13489	86	12	,	,	PUNCT
cet-13489	86	13	filho	filho	PROPN
cet-13489	86	14	v.	v.	ADV
cet-13489	86	15	,	,	PUNCT
cet-13489	86	16	2019	2019	NUM
cet-13489	86	17	,	,	PUNCT
cet-13489	86	18	physical	physical	ADJ
cet-13489	86	19	-	-	PUNCT
cet-13489	86	20	chemical	chemical	NOUN
cet-13489	86	21	and	and	CCONJ
cet-13489	86	22	sensorial	sensorial	ADJ
cet-13489	86	23	quality	quality	NOUN
cet-13489	86	24	of	of	ADP
cet-13489	86	25	eggs	egg	NOUN
cet-13489	86	26	coated	coat	VERB
cet-13489	86	27	with	with	ADP
cet-13489	86	28	copaiba	copaiba	NOUN
cet-13489	86	29	oil	oil	NOUN
cet-13489	86	30	biofilm	biofilm	NOUN
cet-13489	86	31	and	and	CCONJ
cet-13489	86	32	stored	store	VERB
cet-13489	86	33	at	at	ADP
cet-13489	86	34	room	room	NOUN
cet-13489	86	35	temperature	temperature	NOUN
cet-13489	86	36	for	for	ADP
cet-13489	86	37	different	different	ADJ
cet-13489	86	38	periods	period	NOUN
cet-13489	86	39	,	,	PUNCT
cet-13489	86	40	brazilian	brazilian	ADJ
cet-13489	86	41	journal	journal	NOUN
cet-13489	86	42	of	of	ADP
cet-13489	86	43	poultry	poultry	NOUN
cet-13489	86	44	science	science	NOUN
cet-13489	86	45	,	,	PUNCT
cet-13489	86	46	21(4	21(4	NUM
cet-13489	86	47	)	)	PUNCT
cet-13489	86	48	,	,	PUNCT
cet-13489	86	49	001	001	NUM
cet-13489	86	50	-	-	SYM
cet-13489	86	51	006	006	NUM
cet-13489	86	52	.	.	PUNCT
cet-13489	87	1	calva	calva	PROPN
cet-13489	87	2	,	,	PUNCT
cet-13489	87	3	s.	s.	PROPN
cet-13489	87	4	j.	j.	PROPN
cet-13489	87	5	,	,	PUNCT
cet-13489	87	6	jiménez	jiménez	PROPN
cet-13489	87	7	-	-	PUNCT
cet-13489	87	8	fernández	fernández	PROPN
cet-13489	87	9	,	,	PUNCT
cet-13489	87	10	m.	m.	NOUN
cet-13489	87	11	,	,	PUNCT
cet-13489	87	12	lugo	lugo	PROPN
cet-13489	87	13	-	-	PUNCT
cet-13489	87	14	cervantes	cervante	NOUN
cet-13489	87	15	,	,	PUNCT
cet-13489	87	16	e.	e.	PROPN
cet-13489	87	17	,	,	PUNCT
cet-13489	87	18	2022	2022	NUM
cet-13489	87	19	.	.	PUNCT
cet-13489	88	1	betalains	betalain	NOUN
cet-13489	88	2	and	and	CCONJ
cet-13489	88	3	their	their	PRON
cet-13489	88	4	applications	application	NOUN
cet-13489	88	5	in	in	ADP
cet-13489	88	6	food	food	NOUN
cet-13489	88	7	:	:	PUNCT
cet-13489	88	8	the	the	DET
cet-13489	88	9	current	current	ADJ
cet-13489	88	10	state	state	NOUN
cet-13489	88	11	of	of	ADP
cet-13489	88	12	processing	processing	NOUN
cet-13489	88	13	,	,	PUNCT
cet-13489	88	14	stability	stability	NOUN
cet-13489	88	15	and	and	CCONJ
cet-13489	88	16	future	future	ADJ
cet-13489	88	17	opportunities	opportunity	NOUN
cet-13489	88	18	in	in	ADP
cet-13489	88	19	the	the	DET
cet-13489	88	20	industry	industry	NOUN
cet-13489	88	21	.	.	PUNCT
cet-13489	89	1	food	food	NOUN
cet-13489	89	2	chemistry	chemistry	NOUN
cet-13489	89	3	.	.	PUNCT
cet-13489	90	1	molecular	molecular	ADJ
cet-13489	90	2	sciences	science	NOUN
cet-13489	90	3	,	,	PUNCT
cet-13489	90	4	4	4	NUM
cet-13489	90	5	,	,	PUNCT
cet-13489	90	6	100089	100089	NUM
cet-13489	90	7	.	.	PUNCT
cet-13489	91	1	cho	cho	PROPN
cet-13489	91	2	s.	s.	PROPN
cet-13489	91	3	,	,	PUNCT
cet-13489	91	4	lee	lee	PROPN
cet-13489	91	5	j.	j.	PROPN
cet-13489	91	6	,	,	PUNCT
cet-13489	91	7	park	park	PROPN
cet-13489	91	8	h.	h.	PROPN
cet-13489	91	9	,	,	PUNCT
cet-13489	91	10	sung	sung	PROPN
cet-13489	91	11	h.	h.	PROPN
cet-13489	91	12	,	,	PUNCT
cet-13489	91	13	choi	choi	PROPN
cet-13489	91	14	y.	y.	PROPN
cet-13489	91	15	,	,	PUNCT
cet-13489	91	16	moon	moon	PROPN
cet-13489	91	17	d.	d.	PROPN
cet-13489	91	18	,	,	PUNCT
cet-13489	91	19	2016	2016	NUM
cet-13489	91	20	,	,	PUNCT
cet-13489	91	21	image	image	NOUN
cet-13489	91	22	analysis	analysis	NOUN
cet-13489	91	23	to	to	PART
cet-13489	91	24	evaluate	evaluate	VERB
cet-13489	91	25	the	the	DET
cet-13489	91	26	browning	browning	NOUN
cet-13489	91	27	degree	degree	NOUN
cet-13489	91	28	of	of	ADP
cet-13489	91	29	banana	banana	PROPN
cet-13489	91	30	(	(	PUNCT
cet-13489	91	31	musa	musa	PROPN
cet-13489	91	32	spp	spp	PROPN
cet-13489	91	33	.	.	PUNCT
cet-13489	91	34	)	)	PUNCT
cet-13489	92	1	peel	peel	NOUN
cet-13489	92	2	,	,	PUNCT
cet-13489	92	3	food	food	NOUN
cet-13489	92	4	chemistry	chemistry	NOUN
cet-13489	92	5	,	,	PUNCT
cet-13489	92	6	194	194	NUM
cet-13489	92	7	,	,	PUNCT
cet-13489	92	8	1028	1028	NUM
cet-13489	92	9	-	-	SYM
cet-13489	92	10	1033	1033	NUM
cet-13489	92	11	.	.	PUNCT
cet-13489	93	1	cufadar	cufadar	PROPN
cet-13489	93	2	y.	y.	PROPN
cet-13489	93	3	,	,	PUNCT
cet-13489	93	4	curabay	curabay	PROPN
cet-13489	93	5	b.	b.	PROPN
cet-13489	93	6	,	,	PUNCT
cet-13489	93	7	gökmen	gökmen	PROPN
cet-13489	93	8	s.	s.	PROPN
cet-13489	93	9	,	,	PUNCT
cet-13489	93	10	bahtiyarca	bahtiyarca	PROPN
cet-13489	93	11	y.	y.	PROPN
cet-13489	93	12	,	,	PUNCT
cet-13489	93	13	sevim	sevim	PROPN
cet-13489	93	14	b.	b.	PROPN
cet-13489	93	15	,	,	PUNCT
cet-13489	93	16	2022	2022	NUM
cet-13489	93	17	,	,	PUNCT
cet-13489	93	18	the	the	DET
cet-13489	93	19	effect	effect	NOUN
cet-13489	93	20	of	of	ADP
cet-13489	93	21	organic	organic	ADJ
cet-13489	93	22	copper	copper	NOUN
cet-13489	93	23	levels	level	NOUN
cet-13489	93	24	in	in	ADP
cet-13489	93	25	breeding	breed	VERB
cet-13489	93	26	japanese	japanese	ADJ
cet-13489	93	27	quail	quail	NOUN
cet-13489	93	28	(	(	PUNCT
cet-13489	93	29	coturnix	coturnix	NOUN
cet-13489	93	30	coturnix	coturnix	PROPN
cet-13489	93	31	japonica	japonica	NOUN
cet-13489	93	32	)	)	PUNCT
cet-13489	93	33	diets	diet	NOUN
cet-13489	93	34	on	on	ADP
cet-13489	93	35	performance	performance	NOUN
cet-13489	93	36	,	,	PUNCT
cet-13489	93	37	egg	egg	NOUN
cet-13489	93	38	quality	quality	NOUN
cet-13489	93	39	,	,	PUNCT
cet-13489	93	40	incubation	incubation	NOUN
cet-13489	93	41	parameters	parameter	NOUN
cet-13489	93	42	and	and	CCONJ
cet-13489	93	43	blood	blood	NOUN
cet-13489	93	44	parameters	parameter	NOUN
cet-13489	93	45	,	,	PUNCT
cet-13489	93	46	journal	journal	NOUN
cet-13489	93	47	of	of	ADP
cet-13489	93	48	the	the	DET
cet-13489	93	49	hellenic	hellenic	ADJ
cet-13489	93	50	veterinary	veterinary	ADJ
cet-13489	93	51	medical	medical	ADJ
cet-13489	93	52	society	society	NOUN
cet-13489	93	53	,	,	PUNCT
cet-13489	93	54	73(3	73(3	NUM
cet-13489	93	55	)	)	PUNCT
cet-13489	93	56	,	,	PUNCT
cet-13489	93	57	4619–4626	4619–4626	NUM
cet-13489	93	58	.	.	PUNCT
cet-13489	94	1	derelioğlu	derelioğlu	PROPN
cet-13489	94	2	e.	e.	PROPN
cet-13489	94	3	,	,	PUNCT
cet-13489	94	4	turgay	turgay	PROPN
cet-13489	94	5	ö.	ö.	PROPN
cet-13489	94	6	,	,	PUNCT
cet-13489	94	7	2022	2022	NUM
cet-13489	94	8	.	.	PUNCT
cet-13489	95	1	effect	effect	NOUN
cet-13489	95	2	of	of	ADP
cet-13489	95	3	chitosan	chitosan	ADJ
cet-13489	95	4	coatings	coating	NOUN
cet-13489	95	5	on	on	ADP
cet-13489	95	6	quality	quality	NOUN
cet-13489	95	7	and	and	CCONJ
cet-13489	95	8	shelf	shelf	NOUN
cet-13489	95	9	-	-	PUNCT
cet-13489	95	10	life	life	NOUN
cet-13489	95	11	of	of	ADP
cet-13489	95	12	chicken	chicken	NOUN
cet-13489	95	13	and	and	CCONJ
cet-13489	95	14	quail	quail	NOUN
cet-13489	95	15	eggs	egg	NOUN
cet-13489	95	16	.	.	PUNCT
cet-13489	96	1	african	african	ADJ
cet-13489	96	2	journal	journal	PROPN
cet-13489	96	3	of	of	ADP
cet-13489	96	4	food	food	NOUN
cet-13489	96	5	science	science	NOUN
cet-13489	96	6	,	,	PUNCT
cet-13489	96	7	16(3	16(3	NOUN
cet-13489	96	8	)	)	PUNCT
cet-13489	96	9	,	,	PUNCT
cet-13489	96	10	63	63	NUM
cet-13489	96	11	-	-	SYM
cet-13489	96	12	70	70	NUM
cet-13489	96	13	fernández	fernández	PROPN
cet-13489	96	14	i.	i.	NOUN
cet-13489	96	15	,	,	PUNCT
cet-13489	96	16	garcía	garcía	PROPN
cet-13489	96	17	e.	e.	PROPN
cet-13489	96	18	,	,	PUNCT
cet-13489	96	19	fuentes	fuentes	PROPN
cet-13489	96	20	a.	a.	PROPN
cet-13489	96	21	,	,	PUNCT
cet-13489	96	22	2019	2019	NUM
cet-13489	96	23	,	,	PUNCT
cet-13489	96	24	aplicación	aplicación	PROPN
cet-13489	96	25	de	de	PROPN
cet-13489	96	26	las	las	PROPN
cet-13489	96	27	escalas	escalas	PROPN
cet-13489	96	28	de	de	PROPN
cet-13489	96	29	punto	punto	PROPN
cet-13489	96	30	ideal	ideal	PROPN
cet-13489	97	1	o	o	PROPN
cet-13489	97	2	just	just	ADV
cet-13489	97	3	-	-	PUNCT
cet-13489	97	4	about	about	ADP
cet-13489	97	5	-	-	PUNCT
cet-13489	97	6	right	right	NOUN
cet-13489	97	7	(	(	PUNCT
cet-13489	97	8	jar	jar	NOUN
cet-13489	97	9	)	)	PUNCT
cet-13489	97	10	en	en	ADP
cet-13489	97	11	análisis	análisis	NOUN
cet-13489	97	12	sensorial	sensorial	PROPN
cet-13489	97	13	de	de	PROPN
cet-13489	97	14	alimentos	alimentos	PROPN
cet-13489	97	15	,	,	PUNCT
cet-13489	97	16	universitat	universitat	PROPN
cet-13489	97	17	politècnica	politècnica	PROPN
cet-13489	97	18	de	de	PROPN
cet-13489	97	19	valència	valència	PROPN
cet-13489	97	20	,	,	PUNCT
cet-13489	97	21	1	1	NUM
cet-13489	97	22	-	-	SYM
cet-13489	97	23	10	10	NUM
cet-13489	97	24	.	.	PUNCT
cet-13489	98	1	gunathilaka	gunathilaka	PROPN
cet-13489	98	2	m.	m.	NOUN
cet-13489	98	3	,	,	PUNCT
cet-13489	98	4	prabashwari	prabashwari	ADJ
cet-13489	98	5	t.	t.	PROPN
cet-13489	98	6	,	,	PUNCT
cet-13489	98	7	cyril	cyril	PROPN
cet-13489	98	8	h.	h.	PROPN
cet-13489	98	9	,	,	PUNCT
cet-13489	98	10	himali	himali	PROPN
cet-13489	98	11	s.	s.	PROPN
cet-13489	98	12	,	,	PUNCT
cet-13489	98	13	2021	2021	NUM
cet-13489	98	14	,	,	PUNCT
cet-13489	98	15	assessment	assessment	NOUN
cet-13489	98	16	of	of	ADP
cet-13489	98	17	different	different	ADJ
cet-13489	98	18	pickling	pickling	NOUN
cet-13489	98	19	solutions	solution	NOUN
cet-13489	98	20	on	on	ADP
cet-13489	98	21	quality	quality	NOUN
cet-13489	98	22	characteristics	characteristic	NOUN
cet-13489	98	23	of	of	ADP
cet-13489	98	24	pickled	pickled	ADJ
cet-13489	98	25	quail	quail	NOUN
cet-13489	98	26	(	(	PUNCT
cet-13489	98	27	coturnix	coturnix	NOUN
cet-13489	98	28	coturnix	coturnix	PROPN
cet-13489	98	29	japonica	japonica	NOUN
cet-13489	98	30	)	)	PUNCT
cet-13489	98	31	eggs	egg	NOUN
cet-13489	98	32	,	,	PUNCT
cet-13489	98	33	journal	journal	NOUN
cet-13489	98	34	of	of	ADP
cet-13489	98	35	agriculture	agriculture	NOUN
cet-13489	98	36	and	and	CCONJ
cet-13489	98	37	value	value	NOUN
cet-13489	98	38	addition	addition	NOUN
cet-13489	98	39	,	,	PUNCT
cet-13489	98	40	4(2	4(2	NUM
cet-13489	98	41	)	)	PUNCT
cet-13489	98	42	,	,	PUNCT
cet-13489	98	43	26–43	26–43	NUM
cet-13489	98	44	hoover	hoover	NOUN
cet-13489	98	45	a	a	NOUN
cet-13489	98	46	,	,	PUNCT
cet-13489	98	47	2022	2022	NUM
cet-13489	98	48	,	,	PUNCT
cet-13489	98	49	physical	physical	ADJ
cet-13489	98	50	and	and	CCONJ
cet-13489	98	51	microbiological	microbiological	ADJ
cet-13489	98	52	characteristics	characteristic	NOUN
cet-13489	98	53	of	of	ADP
cet-13489	98	54	pickled	pickled	ADJ
cet-13489	98	55	eggs	egg	NOUN
cet-13489	98	56	from	from	ADP
cet-13489	98	57	japanese	japanese	ADJ
cet-13489	98	58	quail	quail	NOUN
cet-13489	98	59	(	(	PUNCT
cet-13489	98	60	coturnix	coturnix	NOUN
cet-13489	98	61	coturnix	coturnix	PROPN
cet-13489	98	62	japonica	japonica	NOUN
cet-13489	98	63	)	)	PUNCT
cet-13489	98	64	of	of	ADP
cet-13489	98	65	the	the	DET
cet-13489	98	66	pharaoh	pharaoh	PROPN
cet-13489	98	67	variety	variety	NOUN
cet-13489	98	68	,	,	PUNCT
cet-13489	98	69	clemson	clemson	NOUN
cet-13489	98	70	university	university	NOUN
cet-13489	98	71	,	,	PUNCT
cet-13489	98	72	all	all	DET
cet-13489	98	73	theses	thesis	NOUN
cet-13489	98	74	,	,	PUNCT
cet-13489	98	75	3786	3786	NUM
cet-13489	98	76	.	.	PUNCT
cet-13489	99	1	matos	matos	PROPN
cet-13489	99	2	j.	j.	PROPN
cet-13489	99	3	,	,	PUNCT
cet-13489	99	4	furtado	furtado	PROPN
cet-13489	99	5	d.	d.	PROPN
cet-13489	99	6	,	,	PUNCT
cet-13489	99	7	ribeiro	ribeiro	PROPN
cet-13489	99	8	n.	n.	PROPN
cet-13489	99	9	,	,	PUNCT
cet-13489	99	10	marques	marques	PROPN
cet-13489	99	11	j.	j.	PROPN
cet-13489	99	12	,	,	PUNCT
cet-13489	99	13	leite	leite	PROPN
cet-13489	99	14	p.	p.	PROPN
cet-13489	99	15	,	,	PUNCT
cet-13489	99	16	santos	santos	PROPN
cet-13489	99	17	s.	s.	PROPN
cet-13489	99	18	,	,	PUNCT
cet-13489	99	19	oliveira	oliveira	PROPN
cet-13489	99	20	a.	a.	PROPN
cet-13489	99	21	,	,	PUNCT
cet-13489	99	22	silva	silva	PROPN
cet-13489	99	23	r.	r.	PROPN
cet-13489	99	24	,	,	PUNCT
cet-13489	99	25	2023	2023	NUM
cet-13489	99	26	,	,	PUNCT
cet-13489	99	27	productive	productive	ADJ
cet-13489	99	28	performance	performance	NOUN
cet-13489	99	29	,	,	PUNCT
cet-13489	99	30	egg	egg	NOUN
cet-13489	99	31	quality	quality	NOUN
cet-13489	99	32	and	and	CCONJ
cet-13489	99	33	the	the	DET
cet-13489	99	34	morphometry	morphometry	NOUN
cet-13489	99	35	of	of	ADP
cet-13489	99	36	the	the	DET
cet-13489	99	37	organs	organ	NOUN
cet-13489	99	38	of	of	ADP
cet-13489	99	39	japanese	japanese	ADJ
cet-13489	99	40	quails	quail	NOUN
cet-13489	99	41	(	(	PUNCT
cet-13489	99	42	cotournix	cotournix	NOUN
cet-13489	99	43	cotournix	cotournix	PROPN
cet-13489	99	44	japônica	japônica	PROPN
cet-13489	99	45	)	)	PUNCT
cet-13489	99	46	kept	keep	VERB
cet-13489	99	47	at	at	ADP
cet-13489	99	48	different	different	ADJ
cet-13489	99	49	temperaturas	temperaturas	PROPN
cet-13489	99	50	,	,	PUNCT
cet-13489	99	51	food	food	NOUN
cet-13489	99	52	science	science	NOUN
cet-13489	99	53	and	and	CCONJ
cet-13489	99	54	technology	technology	NOUN
cet-13489	99	55	,	,	PUNCT
cet-13489	99	56	43	43	NUM
cet-13489	99	57	,	,	PUNCT
cet-13489	99	58	e117822	e117822	VERB
cet-13489	99	59	mokhtarzadeh	mokhtarzadeh	ADJ
cet-13489	99	60	s.	s.	PROPN
cet-13489	99	61	,	,	PUNCT
cet-13489	99	62	nobakht	nobakht	PROPN
cet-13489	99	63	a.	a.	PROPN
cet-13489	99	64	,	,	PUNCT
cet-13489	99	65	mehmannavaz	mehmannavaz	NOUN
cet-13489	99	66	y.	y.	NOUN
cet-13489	99	67	,	,	PUNCT
cet-13489	99	68	palangi	palangi	PROPN
cet-13489	99	69	v.	v.	PROPN
cet-13489	99	70	,	,	PUNCT
cet-13489	99	71	eseceli	eseceli	PROPN
cet-13489	99	72	h.	h.	PROPN
cet-13489	99	73	,	,	PUNCT
cet-13489	99	74	lackner	lackner	PROPN
cet-13489	99	75	m.	m.	NOUN
cet-13489	99	76	,	,	PUNCT
cet-13489	99	77	2022	2022	NUM
cet-13489	99	78	,	,	PUNCT
cet-13489	99	79	impacts	impact	NOUN
cet-13489	99	80	of	of	ADP
cet-13489	99	81	continuous	continuous	ADJ
cet-13489	99	82	and	and	CCONJ
cet-13489	99	83	intermittent	intermittent	ADJ
cet-13489	99	84	use	use	NOUN
cet-13489	99	85	of	of	ADP
cet-13489	99	86	bovine	bovine	ADJ
cet-13489	99	87	colostrum	colostrum	NOUN
cet-13489	99	88	on	on	ADP
cet-13489	99	89	laying	lay	VERB
cet-13489	99	90	japanese	japanese	ADJ
cet-13489	99	91	quails	quail	NOUN
cet-13489	99	92	:	:	PUNCT
cet-13489	99	93	egg	egg	NOUN
cet-13489	99	94	performance	performance	NOUN
cet-13489	99	95	and	and	CCONJ
cet-13489	99	96	traits	trait	NOUN
cet-13489	99	97	,	,	PUNCT
cet-13489	99	98	blood	blood	NOUN
cet-13489	99	99	biochemical	biochemical	ADJ
cet-13489	99	100	and	and	CCONJ
cet-13489	99	101	antioxidant	antioxidant	ADJ
cet-13489	99	102	status	status	NOUN
cet-13489	99	103	,	,	PUNCT
cet-13489	99	104	animals	animal	NOUN
cet-13489	99	105	,	,	PUNCT
cet-13489	99	106	12(20	12(20	NUM
cet-13489	99	107	)	)	PUNCT
cet-13489	99	108	,	,	PUNCT
cet-13489	99	109	2811	2811	NUM
cet-13489	99	110	.	.	PUNCT
cet-13489	100	1	ohlmaier	ohlmaier	PROPN
cet-13489	100	2	f.	f.	PROPN
cet-13489	100	3	,	,	PUNCT
cet-13489	100	4	carvajal	carvajal	PROPN
cet-13489	100	5	e.	e.	PROPN
cet-13489	100	6	,	,	PUNCT
cet-13489	100	7	lópez	lópez	PROPN
cet-13489	100	8	y.	y.	PROPN
cet-13489	100	9	,	,	PUNCT
cet-13489	100	10	islas	islas	PROPN
cet-13489	100	11	m.	m.	PROPN
cet-13489	100	12	,	,	PUNCT
cet-13489	100	13	lara	lara	PROPN
cet-13489	100	14	c.	c.	PROPN
cet-13489	100	15	,	,	PUNCT
cet-13489	100	16	marquez	marquez	PROPN
cet-13489	100	17	a.	a.	PROPN
cet-13489	100	18	,	,	PUNCT
cet-13489	100	19	sanchez	sanchez	PROPN
cet-13489	100	20	a.	a.	PROPN
cet-13489	100	21	,	,	PUNCT
cet-13489	100	22	rascon	rascon	PROPN
cet-13489	100	23	a.	a.	NOUN
cet-13489	100	24	,	,	PUNCT
cet-13489	100	25	2021	2021	NUM
cet-13489	100	26	,	,	PUNCT
cet-13489	100	27	ferulated	ferulate	VERB
cet-13489	100	28	pectins	pectin	NOUN
cet-13489	100	29	from	from	ADP
cet-13489	100	30	sugar	sugar	NOUN
cet-13489	100	31	beet	beet	NOUN
cet-13489	100	32	bioethanol	bioethanol	NOUN
cet-13489	100	33	solids	solid	NOUN
cet-13489	100	34	:	:	PUNCT
cet-13489	100	35	extraction	extraction	NOUN
cet-13489	100	36	,	,	PUNCT
cet-13489	100	37	macromolecular	macromolecular	NOUN
cet-13489	100	38	characteristics	characteristic	NOUN
cet-13489	100	39	,	,	PUNCT
cet-13489	100	40	and	and	CCONJ
cet-13489	100	41	enzymatic	enzymatic	ADJ
cet-13489	100	42	gelling	gel	VERB
cet-13489	100	43	properties	property	NOUN
cet-13489	100	44	,	,	PUNCT
cet-13489	100	45	sustainability	sustainability	NOUN
cet-13489	100	46	,	,	PUNCT
cet-13489	100	47	13(19	13(19	NUM
cet-13489	100	48	)	)	PUNCT
cet-13489	100	49	,	,	PUNCT
cet-13489	100	50	10723	10723	NUM
cet-13489	100	51	.	.	PUNCT
cet-13489	101	1	ondrušíková	ondrušíková	PROPN
cet-13489	101	2	s.	s.	PROPN
cet-13489	101	3	,	,	PUNCT
cet-13489	101	4	šárka	šárka	PROPN
cet-13489	101	5	n.	n.	PROPN
cet-13489	101	6	,	,	PUNCT
cet-13489	101	7	pytel	pytel	PROPN
cet-13489	101	8	r.	r.	PROPN
cet-13489	101	9	,	,	PUNCT
cet-13489	101	10	cwiková	cwiková	PROPN
cet-13489	101	11	o.	o.	PROPN
cet-13489	101	12	,	,	PUNCT
cet-13489	101	13	kumbár	kumbár	VERB
cet-13489	101	14	v.	v.	ADP
cet-13489	101	15	,	,	PUNCT
cet-13489	101	16	2018	2018	NUM
cet-13489	101	17	,	,	PUNCT
cet-13489	101	18	effect	effect	NOUN
cet-13489	101	19	of	of	ADP
cet-13489	101	20	different	different	ADJ
cet-13489	101	21	storage	storage	NOUN
cet-13489	101	22	times	time	NOUN
cet-13489	101	23	on	on	ADP
cet-13489	101	24	japanese	japanese	ADJ
cet-13489	101	25	quail	quail	NOUN
cet-13489	101	26	egg	egg	NOUN
cet-13489	101	27	quality	quality	NOUN
cet-13489	101	28	characteristics	characteristic	NOUN
cet-13489	101	29	,	,	PUNCT
cet-13489	101	30	potravinarstvo	potravinarstvo	NOUN
cet-13489	101	31	slovak	slovak	ADJ
cet-13489	101	32	journal	journal	NOUN
cet-13489	101	33	of	of	ADP
cet-13489	101	34	food	food	NOUN
cet-13489	101	35	sciences	sciences	PROPN
cet-13489	101	36	,	,	PUNCT
cet-13489	101	37	12(1	12(1	NUM
cet-13489	101	38	)	)	PUNCT
cet-13489	101	39	,	,	PUNCT
cet-13489	101	40	560	560	NUM
cet-13489	101	41	-	-	SYM
cet-13489	101	42	565	565	NUM
cet-13489	101	43	petek	petek	NOUN
cet-13489	101	44	m.	m.	NOUN
cet-13489	101	45	,	,	PUNCT
cet-13489	101	46	çavuşoğlu	çavuşoğlu	PROPN
cet-13489	101	47	e.	e.	PROPN
cet-13489	101	48	,	,	PUNCT
cet-13489	101	49	odabaşi	odabaşi	PROPN
cet-13489	101	50	f.	f.	PROPN
cet-13489	101	51	,	,	PUNCT
cet-13489	101	52	yeşilbağ	yeşilbağ	PROPN
cet-13489	101	53	d.	d.	PROPN
cet-13489	101	54	,	,	PUNCT
cet-13489	101	55	2022	2022	NUM
cet-13489	101	56	,	,	PUNCT
cet-13489	101	57	comparison	comparison	NOUN
cet-13489	101	58	of	of	ADP
cet-13489	101	59	egg	egg	NOUN
cet-13489	101	60	quality	quality	NOUN
cet-13489	101	61	characteristics	characteristic	NOUN
cet-13489	101	62	of	of	ADP
cet-13489	101	63	different	different	ADJ
cet-13489	101	64	quail	quail	NOUN
cet-13489	101	65	lines	line	NOUN
cet-13489	101	66	,	,	PUNCT
cet-13489	101	67	journal	journal	NOUN
cet-13489	101	68	of	of	ADP
cet-13489	101	69	research	research	NOUN
cet-13489	101	70	in	in	ADP
cet-13489	101	71	vetenary	vetenary	ADJ
cet-13489	101	72	medicine	medicine	NOUN
cet-13489	101	73	,	,	PUNCT
cet-13489	101	74	41(1	41(1	NUM
cet-13489	101	75	)	)	PUNCT
cet-13489	101	76	,	,	PUNCT
cet-13489	101	77	27	27	NUM
cet-13489	101	78	-	-	SYM
cet-13489	101	79	31	31	NUM
cet-13489	101	80	.	.	PUNCT
cet-13489	102	1	popescu	popescu	PROPN
cet-13489	102	2	,	,	PUNCT
cet-13489	102	3	v.	v.	PROPN
cet-13489	102	4	,	,	PUNCT
cet-13489	102	5	blaga	blaga	PROPN
cet-13489	102	6	,	,	PUNCT
cet-13489	102	7	a.c	a.c	PROPN
cet-13489	102	8	.	.	PROPN
cet-13489	102	9	,	,	PUNCT
cet-13489	102	10	cașcaval	cașcaval	PROPN
cet-13489	102	11	,	,	PUNCT
cet-13489	102	12	d.	d.	PROPN
cet-13489	102	13	,	,	PUNCT
cet-13489	102	14	popescu	popescu	PROPN
cet-13489	102	15	,	,	PUNCT
cet-13489	102	16	2023	2023	NUM
cet-13489	102	17	.	.	PUNCT
cet-13489	103	1	a.	a.	NOUN
cet-13489	103	2	beta	beta	PROPN
cet-13489	103	3	vulgaris	vulgaris	PROPN
cet-13489	103	4	l.—a	l.—a	PROPN
cet-13489	103	5	source	source	NOUN
cet-13489	103	6	with	with	ADP
cet-13489	103	7	a	a	DET
cet-13489	103	8	great	great	ADJ
cet-13489	103	9	potential	potential	NOUN
cet-13489	103	10	in	in	ADP
cet-13489	103	11	the	the	DET
cet-13489	103	12	extraction	extraction	NOUN
cet-13489	103	13	of	of	ADP
cet-13489	103	14	natural	natural	ADJ
cet-13489	103	15	dyes	dye	NOUN
cet-13489	103	16	intended	intend	VERB
cet-13489	103	17	for	for	ADP
cet-13489	103	18	the	the	DET
cet-13489	103	19	sustainable	sustainable	ADJ
cet-13489	103	20	dyeing	dyeing	NOUN
cet-13489	103	21	of	of	ADP
cet-13489	103	22	wool	wool	NOUN
cet-13489	103	23	.	.	PUNCT
cet-13489	104	1	plants	plant	NOUN
cet-13489	104	2	,	,	PUNCT
cet-13489	104	3	12	12	NUM
cet-13489	104	4	,	,	PUNCT
cet-13489	104	5	1933	1933	NUM
cet-13489	104	6	.	.	PUNCT
cet-13489	105	1	https://doi.org/10.3390/plants12101933	https://doi.org/10.3390/plants12101933	NOUN
cet-13489	105	2	252	252	NUM
cet-13489	105	3	analysis	analysis	NOUN
cet-13489	105	4	of	of	ADP
cet-13489	105	5	quality	quality	NOUN
cet-13489	105	6	and	and	CCONJ
cet-13489	105	7	shelf	shelf	NOUN
cet-13489	105	8	life	life	NOUN
cet-13489	105	9	of	of	ADP
cet-13489	105	10	quail	quail	NOUN
cet-13489	105	11	eggs	egg	NOUN
cet-13489	105	12	(	(	PUNCT
cet-13489	105	13	coturnix	coturnix	NOUN
cet-13489	105	14	coturnix	coturnix	PROPN
cet-13489	105	15	japonica	japonica	NOUN
cet-13489	105	16	)	)	PUNCT
cet-13489	105	17	in	in	ADP
cet-13489	105	18	sauce	sauce	NOUN
cet-13489	105	19	of	of	ADP
cet-13489	105	20	beta	beta	ADJ
cet-13489	105	21	vulgaris	vulgaris	NOUN
cet-13489	105	22	"	"	PUNCT
cet-13489	105	23	beterraga	beterraga	NOUN
cet-13489	105	24	”	"	PUNCT