id	sid	tid	token	lemma	pos
cet-13494	1	1	doi	doi	NOUN
cet-13494	1	2	:	:	PUNCT
cet-13494	1	3	10.3303	10.3303	NUM
cet-13494	1	4	/	/	SYM
cet-13494	1	5	cet23102004	cet23102004	NOUN
cet-13494	1	6	paper	paper	NOUN
cet-13494	1	7	received	receive	VERB
cet-13494	1	8	:	:	PUNCT
cet-13494	1	9	24	24	NUM
cet-13494	1	10	april	april	PROPN
cet-13494	1	11	2023	2023	NUM
cet-13494	1	12	;	;	PUNCT
cet-13494	1	13	revised	revise	VERB
cet-13494	1	14	:	:	PUNCT
cet-13494	1	15	20	20	NUM
cet-13494	1	16	may	may	PROPN
cet-13494	1	17	2023	2023	NUM
cet-13494	1	18	;	;	PUNCT
cet-13494	1	19	accepted	accept	VERB
cet-13494	1	20	:	:	PUNCT
cet-13494	1	21	20	20	NUM
cet-13494	1	22	june	june	PROPN
cet-13494	1	23	2023	2023	NUM
cet-13494	1	24	please	please	INTJ
cet-13494	1	25	cite	cite	VERB
cet-13494	1	26	this	this	DET
cet-13494	1	27	article	article	NOUN
cet-13494	1	28	as	as	ADP
cet-13494	1	29	:	:	PUNCT
cet-13494	1	30	savchina	savchina	PROPN
cet-13494	1	31	e.	e.	PROPN
cet-13494	1	32	,	,	PUNCT
cet-13494	1	33	grosso	grosso	PROPN
cet-13494	1	34	a.l	a.l	PROPN
cet-13494	1	35	.	.	PROPN
cet-13494	1	36	,	,	PUNCT
cet-13494	1	37	ferrentino	ferrentino	PROPN
cet-13494	1	38	g.	g.	PROPN
cet-13494	1	39	,	,	PUNCT
cet-13494	1	40	massoner	massoner	PROPN
cet-13494	1	41	p.	p.	PROPN
cet-13494	1	42	,	,	PUNCT
cet-13494	1	43	scampicchio	scampicchio	PROPN
cet-13494	1	44	m.m	m.m	PROPN
cet-13494	1	45	.	.	PROPN
cet-13494	1	46	,	,	PUNCT
cet-13494	1	47	2023	2023	NUM
cet-13494	1	48	,	,	PUNCT
cet-13494	1	49	structured	structure	VERB
cet-13494	1	50	vegetable	vegetable	NOUN
cet-13494	1	51	lipids	lipid	NOUN
cet-13494	1	52	as	as	ADP
cet-13494	1	53	ice	ice	NOUN
cet-13494	1	54	cream	cream	NOUN
cet-13494	1	55	fat	fat	ADJ
cet-13494	1	56	source	source	NOUN
cet-13494	1	57	,	,	PUNCT
cet-13494	1	58	chemical	chemical	ADJ
cet-13494	1	59	engineering	engineering	NOUN
cet-13494	1	60	transactions	transaction	NOUN
cet-13494	1	61	,	,	PUNCT
cet-13494	1	62	102	102	NUM
cet-13494	1	63	,	,	PUNCT
cet-13494	1	64	19	19	NUM
cet-13494	1	65	-	-	SYM
cet-13494	1	66	24	24	NUM
cet-13494	1	67	doi:10.3303	doi:10.3303	NOUN
cet-13494	1	68	/	/	SYM
cet-13494	1	69	cet23102004	cet23102004	NOUN
cet-13494	1	70	chemical	chemical	NOUN
cet-13494	1	71	engineering	engineering	NOUN
cet-13494	1	72	transactions	transaction	NOUN
cet-13494	1	73	vol	vol	NOUN
cet-13494	1	74	.	.	PUNCT
cet-13494	1	75	102	102	NUM
cet-13494	1	76	,	,	PUNCT
cet-13494	1	77	2023	2023	NUM
cet-13494	1	78	a	a	DET
cet-13494	1	79	publication	publication	NOUN
cet-13494	1	80	of	of	ADP
cet-13494	1	81	the	the	DET
cet-13494	1	82	italian	italian	ADJ
cet-13494	1	83	association	association	NOUN
cet-13494	1	84	of	of	ADP
cet-13494	1	85	chemical	chemical	PROPN
cet-13494	1	86	engineering	engineering	NOUN
cet-13494	1	87	online	online	ADV
cet-13494	1	88	at	at	ADP
cet-13494	1	89	www.cetjournal.it	www.cetjournal.it	PROPN
cet-13494	1	90	guest	guest	NOUN
cet-13494	1	91	editors	editor	NOUN
cet-13494	1	92	:	:	PUNCT
cet-13494	1	93	laura	laura	PROPN
cet-13494	1	94	piazza	piazza	PROPN
cet-13494	1	95	,	,	PUNCT
cet-13494	1	96	mauro	mauro	PROPN
cet-13494	1	97	moresi	moresi	PROPN
cet-13494	1	98	,	,	PUNCT
cet-13494	1	99	francesco	francesco	PROPN
cet-13494	1	100	donsì	donsì	PROPN
cet-13494	1	101	copyright	copyright	NOUN
cet-13494	1	102	©	©	PROPN
cet-13494	1	103	2023	2023	NUM
cet-13494	1	104	,	,	PUNCT
cet-13494	1	105	aidic	aidic	ADJ
cet-13494	1	106	servizi	servizi	PROPN
cet-13494	1	107	s.r.l	s.r.l	NOUN
cet-13494	1	108	.	.	PUNCT
cet-13494	2	1	isbn	isbn	PROPN
cet-13494	2	2	979	979	NUM
cet-13494	2	3	-	-	SYM
cet-13494	2	4	12	12	NUM
cet-13494	2	5	-	-	PUNCT
cet-13494	2	6	81206	81206	NUM
cet-13494	2	7	-	-	PUNCT
cet-13494	2	8	01	01	NUM
cet-13494	2	9	-	-	PUNCT
cet-13494	2	10	4	4	NUM
cet-13494	2	11	;	;	PUNCT
cet-13494	2	12	issn	issn	PROPN
cet-13494	2	13	2283	2283	NUM
cet-13494	2	14	-	-	SYM
cet-13494	2	15	9216	9216	NUM
cet-13494	2	16	structured	structured	ADJ
cet-13494	2	17	vegetable	vegetable	NOUN
cet-13494	2	18	lipids	lipid	NOUN
cet-13494	2	19	as	as	ADP
cet-13494	2	20	ice	ice	NOUN
cet-13494	2	21	cream	cream	NOUN
cet-13494	2	22	fat	fat	ADJ
cet-13494	2	23	source	source	NOUN
cet-13494	2	24	ecaterina	ecaterina	PROPN
cet-13494	2	25	savchinaa	savchinaa	PROPN
cet-13494	2	26	,	,	PUNCT
cet-13494	2	27	antonella	antonella	PROPN
cet-13494	2	28	l.	l.	PROPN
cet-13494	2	29	grossoa	grossoa	PROPN
cet-13494	2	30	,	,	PUNCT
cet-13494	2	31	giovanna	giovanna	NOUN
cet-13494	2	32	ferrentinoa	ferrentinoa	NOUN
cet-13494	2	33	,	,	PUNCT
cet-13494	2	34	*	*	PROPN
cet-13494	2	35	,	,	PUNCT
cet-13494	2	36	petra	petra	PROPN
cet-13494	2	37	massonerb	massonerb	PROPN
cet-13494	2	38	,	,	PUNCT
cet-13494	2	39	matteo	matteo	PROPN
cet-13494	2	40	m.	m.	PROPN
cet-13494	2	41	scampicchioa	scampicchioa	PROPN
cet-13494	2	42	afree	afree	PROPN
cet-13494	2	43	university	university	PROPN
cet-13494	2	44	of	of	ADP
cet-13494	2	45	bozen	bozen	NOUN
cet-13494	2	46	-	-	PUNCT
cet-13494	2	47	bolzano	bolzano	NOUN
cet-13494	2	48	,	,	PUNCT
cet-13494	2	49	bolzano	bolzano	PROPN
cet-13494	2	50	,	,	PUNCT
cet-13494	2	51	italy	italy	PROPN
cet-13494	2	52	ba	ba	PROPN
cet-13494	2	53	.	.	PUNCT
cet-13494	2	54	loacker	loacker	PROPN
cet-13494	2	55	spa	spa	PROPN
cet-13494	2	56	,	,	PUNCT
cet-13494	2	57	unterinn	unterinn	PROPN
cet-13494	2	58	,	,	PUNCT
cet-13494	2	59	italy	italy	PROPN
cet-13494	2	60	giovanna.ferentino@unibz.it	giovanna.ferentino@unibz.it	PROPN
cet-13494	2	61	this	this	DET
cet-13494	2	62	research	research	NOUN
cet-13494	2	63	aimed	aim	VERB
cet-13494	2	64	to	to	PART
cet-13494	2	65	develop	develop	VERB
cet-13494	2	66	a	a	DET
cet-13494	2	67	low	low	ADV
cet-13494	2	68	-	-	PUNCT
cet-13494	2	69	saturated	saturate	VERB
cet-13494	2	70	ingredient	ingredient	NOUN
cet-13494	2	71	as	as	ADP
cet-13494	2	72	substitute	substitute	NOUN
cet-13494	2	73	of	of	ADP
cet-13494	2	74	saturated	saturate	VERB
cet-13494	2	75	fats	fat	NOUN
cet-13494	2	76	by	by	ADP
cet-13494	2	77	structuring	structure	VERB
cet-13494	2	78	lipids	lipid	NOUN
cet-13494	2	79	through	through	ADP
cet-13494	2	80	a	a	DET
cet-13494	2	81	simple	simple	ADJ
cet-13494	2	82	enzymatic	enzymatic	ADJ
cet-13494	2	83	glycerolysis	glycerolysis	NOUN
cet-13494	2	84	process	process	NOUN
cet-13494	2	85	.	.	PUNCT
cet-13494	3	1	to	to	ADP
cet-13494	3	2	this	this	DET
cet-13494	3	3	purpose	purpose	NOUN
cet-13494	3	4	,	,	PUNCT
cet-13494	3	5	peanut	peanut	NOUN
cet-13494	3	6	oil	oil	NOUN
cet-13494	3	7	(	(	PUNCT
cet-13494	3	8	10	10	NUM
cet-13494	3	9	g	g	NOUN
cet-13494	3	10	)	)	PUNCT
cet-13494	3	11	was	be	AUX
cet-13494	3	12	mixed	mix	VERB
cet-13494	3	13	with	with	ADP
cet-13494	3	14	glycerol	glycerol	NOUN
cet-13494	3	15	(	(	PUNCT
cet-13494	3	16	1:1	1:1	NUM
cet-13494	3	17	molar	molar	ADJ
cet-13494	3	18	ratio	ratio	NOUN
cet-13494	3	19	)	)	PUNCT
cet-13494	3	20	and	and	CCONJ
cet-13494	3	21	lipase	lipase	NOUN
cet-13494	3	22	(	(	PUNCT
cet-13494	3	23	0.4	0.4	NUM
cet-13494	3	24	g	g	NOUN
cet-13494	3	25	)	)	PUNCT
cet-13494	3	26	.	.	PUNCT
cet-13494	4	1	the	the	DET
cet-13494	4	2	glycerolysis	glycerolysis	NOUN
cet-13494	4	3	reaction	reaction	NOUN
cet-13494	4	4	was	be	AUX
cet-13494	4	5	carried	carry	VERB
cet-13494	4	6	out	out	ADP
cet-13494	4	7	for	for	ADP
cet-13494	4	8	16	16	NUM
cet-13494	4	9	h	h	NOUN
cet-13494	4	10	at	at	ADP
cet-13494	4	11	65	65	NUM
cet-13494	4	12	°	°	ADP
cet-13494	4	13	c	c	NOUN
cet-13494	4	14	under	under	ADP
cet-13494	4	15	constant	constant	ADJ
cet-13494	4	16	stirring	stirring	NOUN
cet-13494	4	17	.	.	PUNCT
cet-13494	5	1	the	the	DET
cet-13494	5	2	obtained	obtain	VERB
cet-13494	5	3	structured	structured	ADJ
cet-13494	5	4	lipid	lipid	NOUN
cet-13494	5	5	was	be	AUX
cet-13494	5	6	then	then	ADV
cet-13494	5	7	used	use	VERB
cet-13494	5	8	as	as	ADP
cet-13494	5	9	a	a	DET
cet-13494	5	10	fat	fat	ADJ
cet-13494	5	11	source	source	NOUN
cet-13494	5	12	in	in	ADP
cet-13494	5	13	a	a	DET
cet-13494	5	14	mixture	mixture	NOUN
cet-13494	5	15	for	for	ADP
cet-13494	5	16	the	the	DET
cet-13494	5	17	production	production	NOUN
cet-13494	5	18	of	of	ADP
cet-13494	5	19	ice	ice	NOUN
cet-13494	5	20	cream	cream	NOUN
cet-13494	5	21	.	.	PUNCT
cet-13494	6	1	the	the	DET
cet-13494	6	2	mixtures	mixture	NOUN
cet-13494	6	3	obtained	obtain	VERB
cet-13494	6	4	with	with	ADP
cet-13494	6	5	structured	structured	ADJ
cet-13494	6	6	and	and	CCONJ
cet-13494	6	7	unstructured	unstructured	ADJ
cet-13494	6	8	peanut	peanut	NOUN
cet-13494	6	9	oil	oil	NOUN
cet-13494	6	10	were	be	AUX
cet-13494	6	11	compared	compare	VERB
cet-13494	6	12	to	to	ADP
cet-13494	6	13	a	a	DET
cet-13494	6	14	classical	classical	ADJ
cet-13494	6	15	cream	cream	NOUN
cet-13494	6	16	-	-	PUNCT
cet-13494	6	17	based	base	VERB
cet-13494	6	18	mixture	mixture	NOUN
cet-13494	6	19	in	in	ADP
cet-13494	6	20	terms	term	NOUN
cet-13494	6	21	of	of	ADP
cet-13494	6	22	particle	particle	NOUN
cet-13494	6	23	size	size	NOUN
cet-13494	6	24	and	and	CCONJ
cet-13494	6	25	ζ	ζ	NOUN
cet-13494	6	26	-	-	PUNCT
cet-13494	6	27	potential	potential	NOUN
cet-13494	6	28	.	.	PUNCT
cet-13494	7	1	afterward	afterward	ADV
cet-13494	7	2	,	,	PUNCT
cet-13494	7	3	the	the	DET
cet-13494	7	4	obtained	obtain	VERB
cet-13494	7	5	ice	ice	NOUN
cet-13494	7	6	creams	cream	NOUN
cet-13494	7	7	were	be	AUX
cet-13494	7	8	assessed	assess	VERB
cet-13494	7	9	based	base	VERB
cet-13494	7	10	on	on	ADP
cet-13494	7	11	their	their	PRON
cet-13494	7	12	physical	physical	ADJ
cet-13494	7	13	properties	property	NOUN
cet-13494	7	14	during	during	ADP
cet-13494	7	15	melting	melt	VERB
cet-13494	7	16	and	and	CCONJ
cet-13494	7	17	textural	textural	ADJ
cet-13494	7	18	attributes	attribute	NOUN
cet-13494	7	19	.	.	PUNCT
cet-13494	8	1	glycerolysis	glycerolysis	NOUN
cet-13494	8	2	of	of	ADP
cet-13494	8	3	peanut	peanut	NOUN
cet-13494	8	4	oil	oil	NOUN
cet-13494	8	5	reduced	reduce	VERB
cet-13494	8	6	the	the	DET
cet-13494	8	7	particle	particle	NOUN
cet-13494	8	8	size	size	NOUN
cet-13494	8	9	of	of	ADP
cet-13494	8	10	the	the	DET
cet-13494	8	11	formed	form	VERB
cet-13494	8	12	mixtures	mixture	NOUN
cet-13494	8	13	,	,	PUNCT
cet-13494	8	14	which	which	PRON
cet-13494	8	15	later	later	ADV
cet-13494	8	16	created	create	VERB
cet-13494	8	17	ice	ice	NOUN
cet-13494	8	18	creams	cream	NOUN
cet-13494	8	19	with	with	ADP
cet-13494	8	20	a	a	DET
cet-13494	8	21	slower	slow	ADJ
cet-13494	8	22	melting	melting	NOUN
cet-13494	8	23	rate	rate	NOUN
cet-13494	8	24	(	(	PUNCT
cet-13494	8	25	0.044	0.044	NUM
cet-13494	8	26	g⋅min-1	g⋅min-1	NOUN
cet-13494	8	27	)	)	PUNCT
cet-13494	8	28	compared	compare	VERB
cet-13494	8	29	to	to	ADP
cet-13494	8	30	the	the	DET
cet-13494	8	31	peanut	peanut	NOUN
cet-13494	8	32	oil	oil	NOUN
cet-13494	8	33	-	-	PUNCT
cet-13494	8	34	based	base	VERB
cet-13494	8	35	formulation	formulation	NOUN
cet-13494	8	36	(	(	PUNCT
cet-13494	8	37	0.77	0.77	NUM
cet-13494	8	38	g⋅min-1	g⋅min-1	NOUN
cet-13494	8	39	)	)	PUNCT
cet-13494	8	40	.	.	PUNCT
cet-13494	9	1	similar	similar	ADJ
cet-13494	9	2	dripping	dripping	ADJ
cet-13494	9	3	times	time	NOUN
cet-13494	9	4	were	be	AUX
cet-13494	9	5	measured	measure	VERB
cet-13494	9	6	for	for	ADP
cet-13494	9	7	the	the	DET
cet-13494	9	8	structured	structured	ADJ
cet-13494	9	9	-	-	PUNCT
cet-13494	9	10	lipid	lipid	NOUN
cet-13494	9	11	(	(	PUNCT
cet-13494	9	12	60.33	60.33	NUM
cet-13494	9	13	±	±	NUM
cet-13494	9	14	1.2	1.2	NUM
cet-13494	9	15	min	min	NOUN
cet-13494	9	16	)	)	PUNCT
cet-13494	9	17	and	and	CCONJ
cet-13494	9	18	the	the	DET
cet-13494	9	19	cream	cream	NOUN
cet-13494	9	20	-	-	PUNCT
cet-13494	9	21	based	base	VERB
cet-13494	9	22	(	(	PUNCT
cet-13494	9	23	65.00	65.00	NUM
cet-13494	9	24	±	±	NUM
cet-13494	9	25	1.6	1.6	NUM
cet-13494	9	26	min	min	NOUN
cet-13494	9	27	)	)	PUNCT
cet-13494	9	28	ice	ice	NOUN
cet-13494	9	29	creams	cream	NOUN
cet-13494	9	30	.	.	PUNCT
cet-13494	10	1	moreover	moreover	ADV
cet-13494	10	2	,	,	PUNCT
cet-13494	10	3	the	the	DET
cet-13494	10	4	firmness	firmness	NOUN
cet-13494	10	5	and	and	CCONJ
cet-13494	10	6	consistency	consistency	NOUN
cet-13494	10	7	of	of	ADP
cet-13494	10	8	the	the	DET
cet-13494	10	9	ice	ice	NOUN
cet-13494	10	10	cream	cream	NOUN
cet-13494	10	11	made	make	VERB
cet-13494	10	12	with	with	ADP
cet-13494	10	13	the	the	DET
cet-13494	10	14	structured	structured	ADJ
cet-13494	10	15	lipid	lipid	NOUN
cet-13494	10	16	were	be	AUX
cet-13494	10	17	not	not	PART
cet-13494	10	18	significantly	significantly	ADV
cet-13494	10	19	different	different	ADJ
cet-13494	10	20	(	(	PUNCT
cet-13494	10	21	p	p	X
cet-13494	10	22	<	<	X
cet-13494	10	23	0.05	0.05	NUM
cet-13494	10	24	)	)	PUNCT
cet-13494	10	25	compared	compare	VERB
cet-13494	10	26	to	to	ADP
cet-13494	10	27	the	the	DET
cet-13494	10	28	traditional	traditional	ADJ
cet-13494	10	29	cream	cream	NOUN
cet-13494	10	30	-	-	PUNCT
cet-13494	10	31	based	base	VERB
cet-13494	10	32	product	product	NOUN
cet-13494	10	33	.	.	PUNCT
cet-13494	11	1	overall	overall	ADV
cet-13494	11	2	,	,	PUNCT
cet-13494	11	3	the	the	DET
cet-13494	11	4	results	result	NOUN
cet-13494	11	5	of	of	ADP
cet-13494	11	6	the	the	DET
cet-13494	11	7	present	present	ADJ
cet-13494	11	8	study	study	NOUN
cet-13494	11	9	clearly	clearly	ADV
cet-13494	11	10	indicated	indicate	VERB
cet-13494	11	11	that	that	SCONJ
cet-13494	11	12	structured	structured	ADJ
cet-13494	11	13	lipids	lipid	NOUN
cet-13494	11	14	could	could	AUX
cet-13494	11	15	be	be	AUX
cet-13494	11	16	used	use	VERB
cet-13494	11	17	as	as	ADP
cet-13494	11	18	ingredient	ingredient	NOUN
cet-13494	11	19	in	in	ADP
cet-13494	11	20	ice	ice	NOUN
cet-13494	11	21	cream	cream	NOUN
cet-13494	11	22	production	production	NOUN
cet-13494	11	23	,	,	PUNCT
cet-13494	11	24	paving	pave	VERB
cet-13494	11	25	the	the	DET
cet-13494	11	26	way	way	NOUN
cet-13494	11	27	for	for	ADP
cet-13494	11	28	a	a	DET
cet-13494	11	29	partial	partial	ADJ
cet-13494	11	30	replacement	replacement	NOUN
cet-13494	11	31	of	of	ADP
cet-13494	11	32	saturated	saturate	VERB
cet-13494	11	33	fats	fat	NOUN
cet-13494	11	34	in	in	ADP
cet-13494	11	35	food	food	NOUN
cet-13494	11	36	formulations	formulation	NOUN
cet-13494	11	37	.	.	PUNCT
cet-13494	12	1	1	1	X
cet-13494	12	2	.	.	X
cet-13494	12	3	introduction	introduction	NOUN
cet-13494	12	4	ice	ice	NOUN
cet-13494	12	5	cream	cream	NOUN
cet-13494	12	6	is	be	AUX
cet-13494	12	7	an	an	DET
cet-13494	12	8	oil	oil	NOUN
cet-13494	12	9	-	-	PUNCT
cet-13494	12	10	in	in	ADP
cet-13494	12	11	-	-	PUNCT
cet-13494	12	12	water	water	NOUN
cet-13494	12	13	frozen	freeze	VERB
cet-13494	12	14	aerated	aerate	VERB
cet-13494	12	15	emulsion	emulsion	NOUN
cet-13494	12	16	containing	contain	VERB
cet-13494	12	17	partially	partially	ADV
cet-13494	12	18	agglomerated	agglomerate	VERB
cet-13494	12	19	fat	fat	ADJ
cet-13494	12	20	globules	globule	NOUN
cet-13494	12	21	,	,	PUNCT
cet-13494	12	22	unfrozen	unfrozen	PROPN
cet-13494	12	23	viscous	viscous	ADJ
cet-13494	12	24	whey	whey	PROPN
cet-13494	12	25	,	,	PUNCT
cet-13494	12	26	ice	ice	NOUN
cet-13494	12	27	crystals	crystal	NOUN
cet-13494	12	28	,	,	PUNCT
cet-13494	12	29	and	and	CCONJ
cet-13494	12	30	air	air	NOUN
cet-13494	12	31	bubbles	bubble	NOUN
cet-13494	12	32	(	(	PUNCT
cet-13494	12	33	calligaris	calligaris	NOUN
cet-13494	12	34	et	et	PROPN
cet-13494	12	35	al	al	PROPN
cet-13494	12	36	.	.	PROPN
cet-13494	12	37	,	,	PUNCT
cet-13494	12	38	2018	2018	NUM
cet-13494	12	39	)	)	PUNCT
cet-13494	12	40	.	.	PUNCT
cet-13494	13	1	fats	fat	NOUN
cet-13494	13	2	play	play	VERB
cet-13494	13	3	an	an	DET
cet-13494	13	4	important	important	ADJ
cet-13494	13	5	role	role	NOUN
cet-13494	13	6	in	in	ADP
cet-13494	13	7	ice	ice	NOUN
cet-13494	13	8	cream	cream	NOUN
cet-13494	13	9	as	as	ADP
cet-13494	13	10	structural	structural	ADJ
cet-13494	13	11	agents	agent	NOUN
cet-13494	13	12	,	,	PUNCT
cet-13494	13	13	stabilizing	stabilize	VERB
cet-13494	13	14	the	the	DET
cet-13494	13	15	air	air	NOUN
cet-13494	13	16	phase	phase	NOUN
cet-13494	13	17	(	(	PUNCT
cet-13494	13	18	goff	goff	PROPN
cet-13494	13	19	&	&	CCONJ
cet-13494	13	20	hartel	hartel	PROPN
cet-13494	13	21	,	,	PUNCT
cet-13494	13	22	2013	2013	NUM
cet-13494	13	23	)	)	PUNCT
cet-13494	13	24	and	and	CCONJ
cet-13494	13	25	creating	create	VERB
cet-13494	13	26	the	the	DET
cet-13494	13	27	expected	expect	VERB
cet-13494	13	28	sensory	sensory	ADJ
cet-13494	13	29	qualities	quality	NOUN
cet-13494	13	30	characteristics	characteristic	NOUN
cet-13494	13	31	of	of	ADP
cet-13494	13	32	the	the	DET
cet-13494	13	33	product	product	NOUN
cet-13494	13	34	(	(	PUNCT
cet-13494	13	35	beegum	beegum	NOUN
cet-13494	13	36	et	et	PROPN
cet-13494	13	37	al	al	PROPN
cet-13494	13	38	.	.	PROPN
cet-13494	13	39	,	,	PUNCT
cet-13494	13	40	2022	2022	NUM
cet-13494	13	41	)	)	PUNCT
cet-13494	13	42	.	.	PUNCT
cet-13494	14	1	however	however	ADV
cet-13494	14	2	,	,	PUNCT
cet-13494	14	3	milk	milk	NOUN
cet-13494	14	4	fat	fat	NOUN
cet-13494	14	5	is	be	AUX
cet-13494	14	6	associated	associate	VERB
cet-13494	14	7	with	with	ADP
cet-13494	14	8	many	many	ADJ
cet-13494	14	9	negative	negative	ADJ
cet-13494	14	10	health	health	NOUN
cet-13494	14	11	effects	effect	NOUN
cet-13494	14	12	,	,	PUNCT
cet-13494	14	13	mainly	mainly	ADV
cet-13494	14	14	due	due	ADP
cet-13494	14	15	to	to	ADP
cet-13494	14	16	the	the	DET
cet-13494	14	17	relatively	relatively	ADV
cet-13494	14	18	high	high	ADJ
cet-13494	14	19	content	content	NOUN
cet-13494	14	20	of	of	ADP
cet-13494	14	21	saturated	saturate	VERB
cet-13494	14	22	fatty	fatty	NOUN
cet-13494	14	23	acids	acid	NOUN
cet-13494	14	24	,	,	PUNCT
cet-13494	14	25	which	which	PRON
cet-13494	14	26	could	could	AUX
cet-13494	14	27	lead	lead	VERB
cet-13494	14	28	to	to	ADP
cet-13494	14	29	the	the	DET
cet-13494	14	30	increase	increase	NOUN
cet-13494	14	31	of	of	ADP
cet-13494	14	32	cholesterol	cholesterol	NOUN
cet-13494	14	33	and	and	CCONJ
cet-13494	14	34	low	low	ADJ
cet-13494	14	35	-	-	PUNCT
cet-13494	14	36	density	density	NOUN
cet-13494	14	37	lipoprotein	lipoprotein	ADJ
cet-13494	14	38	,	,	PUNCT
cet-13494	14	39	thereby	thereby	ADV
cet-13494	14	40	increasing	increase	VERB
cet-13494	14	41	the	the	DET
cet-13494	14	42	risk	risk	NOUN
cet-13494	14	43	of	of	ADP
cet-13494	14	44	cardiovascular	cardiovascular	ADJ
cet-13494	14	45	disease	disease	NOUN
cet-13494	14	46	(	(	PUNCT
cet-13494	14	47	fao	fao	ADJ
cet-13494	14	48	,	,	PUNCT
cet-13494	14	49	2010	2010	NUM
cet-13494	14	50	)	)	PUNCT
cet-13494	14	51	.	.	PUNCT
cet-13494	15	1	the	the	DET
cet-13494	15	2	current	current	ADJ
cet-13494	15	3	dietary	dietary	ADJ
cet-13494	15	4	guidelines	guideline	NOUN
cet-13494	15	5	(	(	PUNCT
cet-13494	15	6	usda	usda	NOUN
cet-13494	15	7	,	,	PUNCT
cet-13494	15	8	2015	2015	NUM
cet-13494	15	9	)	)	PUNCT
cet-13494	15	10	recommend	recommend	VERB
cet-13494	15	11	the	the	DET
cet-13494	15	12	consumption	consumption	NOUN
cet-13494	15	13	of	of	ADP
cet-13494	15	14	low	low	ADJ
cet-13494	15	15	-	-	PUNCT
cet-13494	15	16	fat	fat	NOUN
cet-13494	15	17	dairy	dairy	NOUN
cet-13494	15	18	products	product	NOUN
cet-13494	15	19	.	.	PUNCT
cet-13494	16	1	these	these	DET
cet-13494	16	2	recommendations	recommendation	NOUN
cet-13494	16	3	guide	guide	VERB
cet-13494	16	4	consumer	consumer	NOUN
cet-13494	16	5	choice	choice	NOUN
cet-13494	16	6	and	and	CCONJ
cet-13494	16	7	put	put	VERB
cet-13494	16	8	pressure	pressure	NOUN
cet-13494	16	9	on	on	ADP
cet-13494	16	10	manufacturers	manufacturer	NOUN
cet-13494	16	11	to	to	PART
cet-13494	16	12	reduce	reduce	VERB
cet-13494	16	13	saturated	saturated	ADJ
cet-13494	16	14	fats	fat	NOUN
cet-13494	16	15	in	in	ADP
cet-13494	16	16	dairy	dairy	NOUN
cet-13494	16	17	products	product	NOUN
cet-13494	16	18	in	in	ADP
cet-13494	16	19	response	response	NOUN
cet-13494	16	20	to	to	ADP
cet-13494	16	21	consumer	consumer	NOUN
cet-13494	16	22	demand	demand	NOUN
cet-13494	16	23	.	.	PUNCT
cet-13494	17	1	moreover	moreover	ADV
cet-13494	17	2	,	,	PUNCT
cet-13494	17	3	new	new	ADJ
cet-13494	17	4	requirements	requirement	NOUN
cet-13494	17	5	imposed	impose	VERB
cet-13494	17	6	by	by	ADP
cet-13494	17	7	the	the	DET
cet-13494	17	8	food	food	NOUN
cet-13494	17	9	and	and	CCONJ
cet-13494	17	10	drug	drug	PROPN
cet-13494	17	11	administration	administration	PROPN
cet-13494	17	12	(	(	PUNCT
cet-13494	17	13	fda	fda	PROPN
cet-13494	17	14	)	)	PUNCT
cet-13494	17	15	tend	tend	VERB
cet-13494	17	16	to	to	PART
cet-13494	17	17	ban	ban	VERB
cet-13494	17	18	partially	partially	ADV
cet-13494	17	19	hydrogenated	hydrogenate	VERB
cet-13494	17	20	vegetable	vegetable	NOUN
cet-13494	17	21	fats	fat	NOUN
cet-13494	17	22	,	,	PUNCT
cet-13494	17	23	remove	remove	VERB
cet-13494	17	24	trans	trans	ADJ
cet-13494	17	25	-	-	ADJ
cet-13494	17	26	fatty	fatty	ADJ
cet-13494	17	27	acids	acid	NOUN
cet-13494	17	28	from	from	ADP
cet-13494	17	29	food	food	NOUN
cet-13494	17	30	products	product	NOUN
cet-13494	17	31	,	,	PUNCT
cet-13494	17	32	and	and	CCONJ
cet-13494	17	33	reduce	reduce	VERB
cet-13494	17	34	saturated	saturated	ADJ
cet-13494	17	35	fats	fat	NOUN
cet-13494	17	36	in	in	ADP
cet-13494	17	37	foods	food	NOUN
cet-13494	17	38	(	(	PUNCT
cet-13494	17	39	fda	fda	PROPN
cet-13494	17	40	,	,	PUNCT
cet-13494	17	41	2018	2018	NUM
cet-13494	17	42	)	)	PUNCT
cet-13494	17	43	.	.	PUNCT
cet-13494	18	1	these	these	DET
cet-13494	18	2	new	new	ADJ
cet-13494	18	3	constraints	constraint	NOUN
cet-13494	18	4	pose	pose	VERB
cet-13494	18	5	significant	significant	ADJ
cet-13494	18	6	challenges	challenge	NOUN
cet-13494	18	7	to	to	PART
cet-13494	18	8	develop	develop	VERB
cet-13494	18	9	nutritious	nutritious	ADJ
cet-13494	18	10	lipid	lipid	NOUN
cet-13494	18	11	-	-	PUNCT
cet-13494	18	12	based	base	VERB
cet-13494	18	13	products	product	NOUN
cet-13494	18	14	with	with	ADP
cet-13494	18	15	compatible	compatible	ADJ
cet-13494	18	16	technological	technological	ADJ
cet-13494	18	17	characteristics	characteristic	NOUN
cet-13494	18	18	and	and	CCONJ
cet-13494	18	19	similar	similar	ADJ
cet-13494	18	20	sensory	sensory	ADJ
cet-13494	18	21	properties	property	NOUN
cet-13494	18	22	.	.	PUNCT
cet-13494	19	1	vegetable	vegetable	ADJ
cet-13494	19	2	oils	oil	NOUN
cet-13494	19	3	are	be	AUX
cet-13494	19	4	considered	consider	VERB
cet-13494	19	5	healthier	healthy	ADJ
cet-13494	19	6	and	and	CCONJ
cet-13494	19	7	a	a	DET
cet-13494	19	8	possible	possible	ADJ
cet-13494	19	9	alternative	alternative	NOUN
cet-13494	19	10	to	to	ADP
cet-13494	19	11	fats	fat	NOUN
cet-13494	19	12	rich	rich	ADJ
cet-13494	19	13	in	in	ADP
cet-13494	19	14	saturated	saturate	VERB
cet-13494	19	15	fatty	fatty	NOUN
cet-13494	19	16	acids	acid	NOUN
cet-13494	19	17	.	.	PUNCT
cet-13494	20	1	however	however	ADV
cet-13494	20	2	,	,	PUNCT
cet-13494	20	3	they	they	PRON
cet-13494	20	4	do	do	AUX
cet-13494	20	5	not	not	PART
cet-13494	20	6	have	have	VERB
cet-13494	20	7	suitable	suitable	ADJ
cet-13494	20	8	physicochemical	physicochemical	ADJ
cet-13494	20	9	properties	property	NOUN
cet-13494	20	10	for	for	ADP
cet-13494	20	11	direct	direct	ADJ
cet-13494	20	12	use	use	NOUN
cet-13494	20	13	in	in	ADP
cet-13494	20	14	food	food	NOUN
cet-13494	20	15	formulations	formulation	NOUN
cet-13494	20	16	.	.	PUNCT
cet-13494	21	1	thus	thus	ADV
cet-13494	21	2	,	,	PUNCT
cet-13494	21	3	developing	develop	VERB
cet-13494	21	4	fats	fat	NOUN
cet-13494	21	5	with	with	ADP
cet-13494	21	6	low	low	ADJ
cet-13494	21	7	saturated	saturated	ADJ
cet-13494	21	8	and/or	and/or	CCONJ
cet-13494	21	9	zero	zero	NUM
cet-13494	21	10	trans	trans	ADJ
cet-13494	21	11	-	-	ADJ
cet-13494	21	12	fatty	fatty	ADJ
cet-13494	21	13	acids	acid	NOUN
cet-13494	21	14	requires	require	VERB
cet-13494	21	15	lipid	lipid	NOUN
cet-13494	21	16	modification	modification	NOUN
cet-13494	21	17	techniques	technique	NOUN
cet-13494	21	18	to	to	PART
cet-13494	21	19	maintain	maintain	VERB
cet-13494	21	20	the	the	DET
cet-13494	21	21	technological	technological	ADJ
cet-13494	21	22	properties	property	NOUN
cet-13494	21	23	of	of	ADP
cet-13494	21	24	interest	interest	NOUN
cet-13494	21	25	.	.	PUNCT
cet-13494	22	1	among	among	ADP
cet-13494	22	2	the	the	DET
cet-13494	22	3	existing	exist	VERB
cet-13494	22	4	lipid	lipid	NOUN
cet-13494	22	5	modification	modification	NOUN
cet-13494	22	6	methods	method	NOUN
cet-13494	22	7	,	,	PUNCT
cet-13494	22	8	enzymatic	enzymatic	ADJ
cet-13494	22	9	glycerolysis	glycerolysis	NOUN
cet-13494	22	10	is	be	AUX
cet-13494	22	11	one	one	NUM
cet-13494	22	12	of	of	ADP
cet-13494	22	13	the	the	DET
cet-13494	22	14	most	most	ADV
cet-13494	22	15	promising	promising	ADJ
cet-13494	22	16	techniques	technique	NOUN
cet-13494	22	17	.	.	PUNCT
cet-13494	23	1	glycerolysis	glycerolysis	NOUN
cet-13494	23	2	has	have	VERB
cet-13494	23	3	the	the	DET
cet-13494	23	4	main	main	ADJ
cet-13494	23	5	benefit	benefit	NOUN
cet-13494	23	6	of	of	ADP
cet-13494	23	7	being	be	AUX
cet-13494	23	8	a	a	DET
cet-13494	23	9	green	green	ADJ
cet-13494	23	10	process	process	NOUN
cet-13494	23	11	with	with	ADP
cet-13494	23	12	the	the	DET
cet-13494	23	13	ability	ability	NOUN
cet-13494	23	14	to	to	PART
cet-13494	23	15	preserve	preserve	VERB
cet-13494	23	16	the	the	DET
cet-13494	23	17	fatty	fatty	NOUN
cet-13494	23	18	acid	acid	NOUN
cet-13494	23	19	composition	composition	NOUN
cet-13494	23	20	of	of	ADP
cet-13494	23	21	the	the	DET
cet-13494	23	22	native	native	ADJ
cet-13494	23	23	oil	oil	NOUN
cet-13494	23	24	(	(	PUNCT
cet-13494	23	25	nicholson	nicholson	PROPN
cet-13494	23	26	&	&	CCONJ
cet-13494	23	27	marangoni	marangoni	PROPN
cet-13494	23	28	,	,	PUNCT
cet-13494	23	29	2021	2021	NUM
cet-13494	23	30	)	)	PUNCT
cet-13494	23	31	.	.	PUNCT
cet-13494	24	1	during	during	ADP
cet-13494	24	2	glycerolysis	glycerolysis	NOUN
cet-13494	24	3	,	,	PUNCT
cet-13494	24	4	fatty	fatty	NOUN
cet-13494	24	5	acid	acid	NOUN
cet-13494	24	6	chains	chain	NOUN
cet-13494	24	7	located	locate	VERB
cet-13494	24	8	in	in	ADP
cet-13494	24	9	oil	oil	NOUN
cet-13494	24	10	tags	tag	NOUN
cet-13494	24	11	are	be	AUX
cet-13494	24	12	interesterified	interesterifie	VERB
cet-13494	24	13	with	with	ADP
cet-13494	24	14	glycerol	glycerol	NOUN
cet-13494	24	15	molecules	molecule	NOUN
cet-13494	24	16	,	,	PUNCT
cet-13494	24	17	forming	form	VERB
cet-13494	24	18	monoand	monoand	NOUN
cet-13494	24	19	diacylglycerides	diacylglyceride	NOUN
cet-13494	24	20	(	(	PUNCT
cet-13494	24	21	mags	mag	NOUN
cet-13494	24	22	and	and	CCONJ
cet-13494	24	23	dags	dag	NOUN
cet-13494	24	24	)	)	PUNCT
cet-13494	24	25	,	,	PUNCT
cet-13494	24	26	thus	thus	ADV
cet-13494	24	27	maintaining	maintain	VERB
cet-13494	24	28	the	the	DET
cet-13494	24	29	same	same	ADJ
cet-13494	24	30	fatty	fatty	NOUN
cet-13494	24	31	acid	acid	NOUN
cet-13494	24	32	composition	composition	NOUN
cet-13494	24	33	.	.	PUNCT
cet-13494	25	1	19	19	NUM
cet-13494	25	2	to	to	ADP
cet-13494	25	3	the	the	DET
cet-13494	25	4	best	good	ADJ
cet-13494	25	5	of	of	ADP
cet-13494	25	6	the	the	DET
cet-13494	25	7	authors	author	NOUN
cet-13494	25	8	´	´	NOUN
cet-13494	25	9	knowledge	knowledge	NOUN
cet-13494	25	10	,	,	PUNCT
cet-13494	25	11	no	no	DET
cet-13494	25	12	papers	paper	NOUN
cet-13494	25	13	have	have	AUX
cet-13494	25	14	been	be	AUX
cet-13494	25	15	published	publish	VERB
cet-13494	25	16	so	so	ADV
cet-13494	25	17	far	far	ADV
cet-13494	25	18	on	on	ADP
cet-13494	25	19	the	the	DET
cet-13494	25	20	formulation	formulation	NOUN
cet-13494	25	21	of	of	ADP
cet-13494	25	22	an	an	DET
cet-13494	25	23	ice	ice	NOUN
cet-13494	25	24	cream	cream	NOUN
cet-13494	25	25	made	make	VERB
cet-13494	25	26	of	of	ADP
cet-13494	25	27	structured	structured	ADJ
cet-13494	25	28	vegetable	vegetable	NOUN
cet-13494	25	29	oils	oil	NOUN
cet-13494	25	30	obtained	obtain	VERB
cet-13494	25	31	from	from	ADP
cet-13494	25	32	an	an	DET
cet-13494	25	33	enzymatic	enzymatic	ADJ
cet-13494	25	34	glycerolysis	glycerolysis	NOUN
cet-13494	25	35	process	process	NOUN
cet-13494	25	36	.	.	PUNCT
cet-13494	26	1	accordingly	accordingly	ADV
cet-13494	26	2	,	,	PUNCT
cet-13494	26	3	the	the	DET
cet-13494	26	4	aim	aim	NOUN
cet-13494	26	5	of	of	ADP
cet-13494	26	6	this	this	DET
cet-13494	26	7	work	work	NOUN
cet-13494	26	8	was	be	AUX
cet-13494	26	9	to	to	PART
cet-13494	26	10	transform	transform	VERB
cet-13494	26	11	low	low	ADJ
cet-13494	26	12	-	-	PUNCT
cet-13494	26	13	melting	melt	VERB
cet-13494	26	14	vegetable	vegetable	NOUN
cet-13494	26	15	oils	oil	NOUN
cet-13494	26	16	into	into	ADP
cet-13494	26	17	high	high	ADJ
cet-13494	26	18	-	-	PUNCT
cet-13494	26	19	melting	melt	VERB
cet-13494	26	20	structured	structured	ADJ
cet-13494	26	21	fats	fat	NOUN
cet-13494	26	22	by	by	ADP
cet-13494	26	23	an	an	DET
cet-13494	26	24	enzymatic	enzymatic	ADJ
cet-13494	26	25	glycerolysis	glycerolysis	NOUN
cet-13494	26	26	process	process	NOUN
cet-13494	26	27	.	.	PUNCT
cet-13494	27	1	peanut	peanut	NOUN
cet-13494	27	2	oil	oil	NOUN
cet-13494	27	3	was	be	AUX
cet-13494	27	4	used	use	VERB
cet-13494	27	5	as	as	ADP
cet-13494	27	6	a	a	DET
cet-13494	27	7	substrate	substrate	NOUN
cet-13494	27	8	for	for	ADP
cet-13494	27	9	lipase	lipase	NOUN
cet-13494	27	10	-	-	PUNCT
cet-13494	27	11	catalyzed	catalyze	VERB
cet-13494	27	12	lipid	lipid	NOUN
cet-13494	27	13	glycerolysis	glycerolysis	NOUN
cet-13494	27	14	.	.	PUNCT
cet-13494	28	1	the	the	DET
cet-13494	28	2	obtained	obtain	VERB
cet-13494	28	3	structured	structured	ADJ
cet-13494	28	4	lipid	lipid	NOUN
cet-13494	28	5	was	be	AUX
cet-13494	28	6	then	then	ADV
cet-13494	28	7	used	use	VERB
cet-13494	28	8	as	as	ADP
cet-13494	28	9	a	a	DET
cet-13494	28	10	fat	fat	ADJ
cet-13494	28	11	source	source	NOUN
cet-13494	28	12	in	in	ADP
cet-13494	28	13	an	an	DET
cet-13494	28	14	ice	ice	NOUN
cet-13494	28	15	cream	cream	NOUN
cet-13494	28	16	blend	blend	NOUN
cet-13494	28	17	and	and	CCONJ
cet-13494	28	18	compared	compare	VERB
cet-13494	28	19	to	to	ADP
cet-13494	28	20	milk	milk	NOUN
cet-13494	28	21	fatbased	fatbase	VERB
cet-13494	28	22	and	and	CCONJ
cet-13494	28	23	peanut	peanut	NOUN
cet-13494	28	24	oil	oil	NOUN
cet-13494	28	25	-	-	PUNCT
cet-13494	28	26	based	base	VERB
cet-13494	28	27	formulations	formulation	NOUN
cet-13494	28	28	.	.	PUNCT
cet-13494	29	1	the	the	DET
cet-13494	29	2	physical	physical	ADJ
cet-13494	29	3	properties	property	NOUN
cet-13494	29	4	of	of	ADP
cet-13494	29	5	the	the	DET
cet-13494	29	6	ice	ice	NOUN
cet-13494	29	7	cream	cream	NOUN
cet-13494	29	8	blends	blend	NOUN
cet-13494	29	9	,	,	PUNCT
cet-13494	29	10	as	as	ADV
cet-13494	29	11	well	well	ADV
cet-13494	29	12	as	as	ADP
cet-13494	29	13	the	the	DET
cet-13494	29	14	textural	textural	ADJ
cet-13494	29	15	and	and	CCONJ
cet-13494	29	16	melting	melting	NOUN
cet-13494	29	17	properties	property	NOUN
cet-13494	29	18	of	of	ADP
cet-13494	29	19	the	the	DET
cet-13494	29	20	final	final	ADJ
cet-13494	29	21	ice	ice	NOUN
cet-13494	29	22	cream	cream	NOUN
cet-13494	29	23	,	,	PUNCT
cet-13494	29	24	were	be	AUX
cet-13494	29	25	assessed	assess	VERB
cet-13494	29	26	with	with	ADP
cet-13494	29	27	the	the	DET
cet-13494	29	28	purpose	purpose	NOUN
cet-13494	29	29	of	of	ADP
cet-13494	29	30	formulating	formulate	VERB
cet-13494	29	31	a	a	DET
cet-13494	29	32	low	low	ADV
cet-13494	29	33	-	-	PUNCT
cet-13494	29	34	saturated	saturate	VERB
cet-13494	29	35	fat	fat	ADJ
cet-13494	29	36	product	product	NOUN
cet-13494	29	37	with	with	ADP
cet-13494	29	38	minimum	minimum	ADJ
cet-13494	29	39	impact	impact	NOUN
cet-13494	29	40	on	on	ADP
cet-13494	29	41	its	its	PRON
cet-13494	29	42	quality	quality	NOUN
cet-13494	29	43	attributes	attribute	NOUN
cet-13494	29	44	.	.	PUNCT
cet-13494	30	1	2	2	X
cet-13494	30	2	.	.	X
cet-13494	30	3	materials	material	NOUN
cet-13494	30	4	and	and	CCONJ
cet-13494	30	5	methods	method	NOUN
cet-13494	30	6	2.1	2.1	NUM
cet-13494	30	7	materials	material	NOUN
cet-13494	30	8	ingredients	ingredient	NOUN
cet-13494	30	9	used	use	VERB
cet-13494	30	10	for	for	ADP
cet-13494	30	11	the	the	DET
cet-13494	30	12	glycerolysis	glycerolysis	NOUN
cet-13494	30	13	process	process	NOUN
cet-13494	30	14	were	be	AUX
cet-13494	30	15	:	:	PUNCT
cet-13494	30	16	peanut	peanut	NOUN
cet-13494	30	17	oil	oil	NOUN
cet-13494	30	18	,	,	PUNCT
cet-13494	30	19	purchased	purchase	VERB
cet-13494	30	20	from	from	ADP
cet-13494	30	21	a	a	DET
cet-13494	30	22	local	local	ADJ
cet-13494	30	23	supermarket	supermarket	NOUN
cet-13494	30	24	;	;	PUNCT
cet-13494	30	25	glycerol	glycerol	NOUN
cet-13494	30	26	99.5	99.5	NUM
cet-13494	30	27	%	%	NOUN
cet-13494	30	28	(	(	PUNCT
cet-13494	30	29	sigma	sigma	PROPN
cet-13494	30	30	aldrich	aldrich	PROPN
cet-13494	30	31	,	,	PUNCT
cet-13494	30	32	st	st	PROPN
cet-13494	30	33	.	.	PROPN
cet-13494	30	34	louis	louis	PROPN
cet-13494	30	35	,	,	PUNCT
cet-13494	30	36	mo	mo	PROPN
cet-13494	30	37	,	,	PUNCT
cet-13494	30	38	usa	usa	PROPN
cet-13494	30	39	)	)	PUNCT
cet-13494	30	40	;	;	PUNCT
cet-13494	30	41	non	non	ADJ
cet-13494	30	42	-	-	ADJ
cet-13494	30	43	specific	specific	ADJ
cet-13494	30	44	immobilized	immobilized	ADJ
cet-13494	30	45	lipase	lipase	NOUN
cet-13494	30	46	novozyme	novozyme	NOUN
cet-13494	30	47	®	®	NOUN
cet-13494	30	48	435	435	NUM
cet-13494	30	49	(	(	PUNCT
cet-13494	30	50	novozymes	novozyme	NOUN
cet-13494	30	51	,	,	PUNCT
cet-13494	30	52	bagsvaerd	bagsvaerd	NOUN
cet-13494	30	53	,	,	PUNCT
cet-13494	30	54	denmark	denmark	NOUN
cet-13494	30	55	)	)	PUNCT
cet-13494	30	56	.	.	PUNCT
cet-13494	31	1	for	for	ADP
cet-13494	31	2	the	the	DET
cet-13494	31	3	ice	ice	NOUN
cet-13494	31	4	cream	cream	NOUN
cet-13494	31	5	preparation	preparation	NOUN
cet-13494	31	6	,	,	PUNCT
cet-13494	31	7	the	the	DET
cet-13494	31	8	following	follow	VERB
cet-13494	31	9	materials	material	NOUN
cet-13494	31	10	were	be	AUX
cet-13494	31	11	used	use	VERB
cet-13494	31	12	:	:	PUNCT
cet-13494	31	13	milk	milk	NOUN
cet-13494	31	14	cream	cream	NOUN
cet-13494	31	15	(	(	PUNCT
cet-13494	31	16	40	40	NUM
cet-13494	31	17	%	%	NOUN
cet-13494	31	18	fat	fat	NOUN
cet-13494	31	19	)	)	PUNCT
cet-13494	31	20	and	and	CCONJ
cet-13494	31	21	sugar	sugar	NOUN
cet-13494	31	22	,	,	PUNCT
cet-13494	31	23	purchased	purchase	VERB
cet-13494	31	24	from	from	ADP
cet-13494	31	25	a	a	DET
cet-13494	31	26	local	local	ADJ
cet-13494	31	27	supermarket	supermarket	NOUN
cet-13494	31	28	;	;	PUNCT
cet-13494	31	29	sunflower	sunflower	NOUN
cet-13494	31	30	lecithin	lecithin	NOUN
cet-13494	31	31	and	and	CCONJ
cet-13494	31	32	whey	whey	PROPN
cet-13494	31	33	powder	powder	NOUN
cet-13494	31	34	were	be	AUX
cet-13494	31	35	kindly	kindly	ADV
cet-13494	31	36	provided	provide	VERB
cet-13494	31	37	by	by	ADP
cet-13494	31	38	a.	a.	PROPN
cet-13494	31	39	loacker	loacker	PROPN
cet-13494	31	40	spa	spa	PROPN
cet-13494	31	41	.	.	PUNCT
cet-13494	32	1	(	(	PUNCT
cet-13494	32	2	unterinn	unterinn	PROPN
cet-13494	32	3	,	,	PUNCT
cet-13494	32	4	italy	italy	PROPN
cet-13494	32	5	)	)	PUNCT
cet-13494	32	6	;	;	PUNCT
cet-13494	32	7	guar	guar	NOUN
cet-13494	32	8	gum	gum	NOUN
cet-13494	32	9	was	be	AUX
cet-13494	32	10	purchased	purchase	VERB
cet-13494	32	11	from	from	ADP
cet-13494	32	12	sigma	sigma	PROPN
cet-13494	32	13	aldrich	aldrich	PROPN
cet-13494	32	14	(	(	PUNCT
cet-13494	32	15	st	st	PROPN
cet-13494	32	16	.	.	PROPN
cet-13494	32	17	louis	louis	PROPN
cet-13494	32	18	,	,	PUNCT
cet-13494	32	19	mo	mo	PROPN
cet-13494	32	20	,	,	PUNCT
cet-13494	32	21	usa	usa	PROPN
cet-13494	32	22	)	)	PUNCT
cet-13494	32	23	.	.	PUNCT
cet-13494	33	1	2.2	2.2	NUM
cet-13494	33	2	glycerolysis	glycerolysis	NOUN
cet-13494	33	3	process	process	NOUN
cet-13494	33	4	glycerolysis	glycerolysis	NOUN
cet-13494	33	5	was	be	AUX
cet-13494	33	6	performed	perform	VERB
cet-13494	33	7	according	accord	VERB
cet-13494	33	8	to	to	ADP
cet-13494	33	9	the	the	DET
cet-13494	33	10	optimized	optimize	VERB
cet-13494	33	11	method	method	NOUN
cet-13494	33	12	described	describe	VERB
cet-13494	33	13	by	by	ADP
cet-13494	33	14	nicholson	nicholson	PROPN
cet-13494	33	15	&	&	CCONJ
cet-13494	33	16	marangoni	marangoni	PROPN
cet-13494	33	17	,	,	PUNCT
cet-13494	33	18	(	(	PUNCT
cet-13494	33	19	2020	2020	NUM
cet-13494	33	20	)	)	PUNCT
cet-13494	33	21	.	.	PUNCT
cet-13494	34	1	briefly	briefly	ADV
cet-13494	34	2	,	,	PUNCT
cet-13494	34	3	peanut	peanut	NOUN
cet-13494	34	4	oil	oil	NOUN
cet-13494	34	5	(	(	PUNCT
cet-13494	34	6	10	10	NUM
cet-13494	34	7	g	g	NOUN
cet-13494	34	8	)	)	PUNCT
cet-13494	34	9	was	be	AUX
cet-13494	34	10	mixed	mix	VERB
cet-13494	34	11	with	with	ADP
cet-13494	34	12	glycerol	glycerol	NOUN
cet-13494	34	13	(	(	PUNCT
cet-13494	34	14	1:1	1:1	NUM
cet-13494	34	15	molar	molar	ADJ
cet-13494	34	16	ratio	ratio	NOUN
cet-13494	34	17	)	)	PUNCT
cet-13494	34	18	and	and	CCONJ
cet-13494	34	19	lipase	lipase	NOUN
cet-13494	34	20	b	b	PROPN
cet-13494	34	21	from	from	ADP
cet-13494	34	22	candida	candida	PROPN
cet-13494	34	23	antarctica	antarctica	PROPN
cet-13494	34	24	(	(	PUNCT
cet-13494	34	25	0.4	0.4	NUM
cet-13494	34	26	g	g	NOUN
cet-13494	34	27	)	)	PUNCT
cet-13494	34	28	under	under	ADP
cet-13494	34	29	magnetic	magnetic	ADJ
cet-13494	34	30	stirring	stirring	NOUN
cet-13494	34	31	(	(	PUNCT
cet-13494	34	32	200	200	NUM
cet-13494	34	33	rpm	rpm	NOUN
cet-13494	34	34	)	)	PUNCT
cet-13494	34	35	for	for	ADP
cet-13494	34	36	16	16	NUM
cet-13494	34	37	h	h	NOUN
cet-13494	34	38	at	at	ADP
cet-13494	34	39	65	65	NUM
cet-13494	34	40	°	°	NOUN
cet-13494	34	41	c	c	NOUN
cet-13494	34	42	.	.	PUNCT
cet-13494	35	1	the	the	DET
cet-13494	35	2	resulting	result	VERB
cet-13494	35	3	mixture	mixture	NOUN
cet-13494	35	4	was	be	AUX
cet-13494	35	5	centrifuged	centrifuge	VERB
cet-13494	35	6	at	at	ADP
cet-13494	35	7	20	20	NUM
cet-13494	35	8	°	°	ADP
cet-13494	35	9	c	c	NOUN
cet-13494	35	10	and	and	CCONJ
cet-13494	35	11	5,000	5,000	NUM
cet-13494	35	12	rpm	rpm	NOUN
cet-13494	35	13	for	for	ADP
cet-13494	35	14	5	5	NUM
cet-13494	35	15	min	min	NOUN
cet-13494	35	16	.	.	PROPN
cet-13494	35	17	finally	finally	ADV
cet-13494	35	18	,	,	PUNCT
cet-13494	35	19	the	the	DET
cet-13494	35	20	supernatant	supernatant	NOUN
cet-13494	35	21	phase	phase	NOUN
cet-13494	35	22	,	,	PUNCT
cet-13494	35	23	constituted	constitute	VERB
cet-13494	35	24	by	by	ADP
cet-13494	35	25	the	the	DET
cet-13494	35	26	structured	structured	ADJ
cet-13494	35	27	lipids	lipid	NOUN
cet-13494	35	28	,	,	PUNCT
cet-13494	35	29	was	be	AUX
cet-13494	35	30	collected	collect	VERB
cet-13494	35	31	,	,	PUNCT
cet-13494	35	32	flushed	flush	VERB
cet-13494	35	33	with	with	ADP
cet-13494	35	34	nitrogen	nitrogen	NOUN
cet-13494	35	35	,	,	PUNCT
cet-13494	35	36	and	and	CCONJ
cet-13494	35	37	stored	store	VERB
cet-13494	35	38	in	in	ADP
cet-13494	35	39	the	the	DET
cet-13494	35	40	dark	dark	NOUN
cet-13494	35	41	at	at	ADP
cet-13494	35	42	-80	-80	NOUN
cet-13494	35	43	°	°	PROPN
cet-13494	35	44	c	c	NOUN
cet-13494	35	45	.	.	NOUN
cet-13494	36	1	2.3	2.3	NUM
cet-13494	36	2	ice	ice	NOUN
cet-13494	36	3	cream	cream	NOUN
cet-13494	36	4	preparation	preparation	NOUN
cet-13494	36	5	a	a	DET
cet-13494	36	6	cream	cream	NOUN
cet-13494	36	7	-	-	PUNCT
cet-13494	36	8	based	base	VERB
cet-13494	36	9	ice	ice	NOUN
cet-13494	36	10	cream	cream	NOUN
cet-13494	36	11	(	(	PUNCT
cet-13494	36	12	cb	cb	PROPN
cet-13494	36	13	)	)	PUNCT
cet-13494	36	14	was	be	AUX
cet-13494	36	15	prepared	prepare	VERB
cet-13494	36	16	by	by	ADP
cet-13494	36	17	mixing	mix	VERB
cet-13494	36	18	the	the	DET
cet-13494	36	19	following	follow	VERB
cet-13494	36	20	ingredients	ingredient	NOUN
cet-13494	36	21	:	:	PUNCT
cet-13494	36	22	pasteurized	pasteurize	VERB
cet-13494	36	23	milk	milk	NOUN
cet-13494	36	24	cream	cream	NOUN
cet-13494	36	25	(	(	PUNCT
cet-13494	36	26	81.1	81.1	NUM
cet-13494	36	27	%	%	NOUN
cet-13494	36	28	)	)	PUNCT
cet-13494	36	29	,	,	PUNCT
cet-13494	36	30	sucrose	sucrose	X
cet-13494	36	31	(	(	PUNCT
cet-13494	36	32	14	14	NUM
cet-13494	36	33	%	%	NOUN
cet-13494	36	34	)	)	PUNCT
cet-13494	36	35	,	,	PUNCT
cet-13494	36	36	and	and	CCONJ
cet-13494	36	37	stabilizers	stabilizer	NOUN
cet-13494	36	38	(	(	PUNCT
cet-13494	36	39	lecithin	lecithin	NOUN
cet-13494	36	40	and	and	CCONJ
cet-13494	36	41	guar	guar	NOUN
cet-13494	36	42	gum	gum	NOUN
cet-13494	36	43	added	add	VERB
cet-13494	36	44	at	at	ADP
cet-13494	36	45	0.2	0.2	NUM
cet-13494	36	46	%	%	NOUN
cet-13494	36	47	w	w	PROPN
cet-13494	36	48	/	/	SYM
cet-13494	36	49	w	w	NOUN
cet-13494	36	50	)	)	PUNCT
cet-13494	36	51	.	.	PUNCT
cet-13494	37	1	two	two	NUM
cet-13494	37	2	other	other	ADJ
cet-13494	37	3	formulations	formulation	NOUN
cet-13494	37	4	were	be	AUX
cet-13494	37	5	prepared	prepare	VERB
cet-13494	37	6	by	by	ADP
cet-13494	37	7	replacing	replace	VERB
cet-13494	37	8	milk	milk	NOUN
cet-13494	37	9	cream	cream	NOUN
cet-13494	37	10	with	with	ADP
cet-13494	37	11	an	an	DET
cet-13494	37	12	oil	oil	NOUN
cet-13494	37	13	-	-	PUNCT
cet-13494	37	14	in	in	ADP
cet-13494	37	15	-	-	PUNCT
cet-13494	37	16	water	water	NOUN
cet-13494	37	17	emulsion	emulsion	NOUN
cet-13494	37	18	based	base	VERB
cet-13494	37	19	on	on	ADP
cet-13494	37	20	peanut	peanut	NOUN
cet-13494	37	21	oil	oil	NOUN
cet-13494	37	22	(	(	PUNCT
cet-13494	37	23	pob	pob	PROPN
cet-13494	37	24	)	)	PUNCT
cet-13494	37	25	or	or	CCONJ
cet-13494	37	26	structured	structure	VERB
cet-13494	37	27	peanut	peanut	NOUN
cet-13494	37	28	oil	oil	NOUN
cet-13494	37	29	(	(	PUNCT
cet-13494	37	30	slb	slb	PROPN
cet-13494	37	31	)	)	PUNCT
cet-13494	37	32	.	.	PUNCT
cet-13494	38	1	the	the	DET
cet-13494	38	2	fat	fat	ADJ
cet-13494	38	3	content	content	NOUN
cet-13494	38	4	of	of	ADP
cet-13494	38	5	28	28	NUM
cet-13494	38	6	%	%	NOUN
cet-13494	38	7	was	be	AUX
cet-13494	38	8	maintained	maintain	VERB
cet-13494	38	9	for	for	ADP
cet-13494	38	10	all	all	DET
cet-13494	38	11	samples	sample	NOUN
cet-13494	38	12	.	.	PUNCT
cet-13494	39	1	whey	whey	PROPN
cet-13494	39	2	powder	powder	NOUN
cet-13494	39	3	was	be	AUX
cet-13494	39	4	added	add	VERB
cet-13494	39	5	to	to	PART
cet-13494	39	6	adjust	adjust	VERB
cet-13494	39	7	the	the	DET
cet-13494	39	8	milk	milk	NOUN
cet-13494	39	9	-	-	PUNCT
cet-13494	39	10	non	non	ADJ
cet-13494	39	11	-	-	ADJ
cet-13494	39	12	fat	fat	ADJ
cet-13494	39	13	content	content	NOUN
cet-13494	39	14	to	to	ADP
cet-13494	39	15	5	5	NUM
cet-13494	39	16	%	%	NOUN
cet-13494	39	17	.	.	PUNCT
cet-13494	40	1	the	the	DET
cet-13494	40	2	liquid	liquid	ADJ
cet-13494	40	3	blends	blend	NOUN
cet-13494	40	4	were	be	AUX
cet-13494	40	5	heated	heat	VERB
cet-13494	40	6	up	up	ADP
cet-13494	40	7	to	to	PART
cet-13494	40	8	75	75	NUM
cet-13494	40	9	°	°	NOUN
cet-13494	40	10	c	c	NOUN
cet-13494	40	11	for	for	ADP
cet-13494	40	12	30	30	NUM
cet-13494	40	13	min	min	NOUN
cet-13494	40	14	and	and	CCONJ
cet-13494	40	15	mixed	mix	VERB
cet-13494	40	16	thoroughly	thoroughly	ADV
cet-13494	40	17	with	with	ADP
cet-13494	40	18	high	high	ADJ
cet-13494	40	19	-	-	PUNCT
cet-13494	40	20	performance	performance	NOUN
cet-13494	40	21	laboratory	laboratory	NOUN
cet-13494	40	22	homogenizer	homogenizer	NOUN
cet-13494	40	23	(	(	PUNCT
cet-13494	40	24	digital	digital	PROPN
cet-13494	40	25	ultraturrax	ultraturrax	PROPN
cet-13494	40	26	t25	t25	PROPN
cet-13494	40	27	,	,	PUNCT
cet-13494	40	28	ika	ika	PROPN
cet-13494	40	29	,	,	PUNCT
cet-13494	40	30	usa	usa	PROPN
cet-13494	40	31	)	)	PUNCT
cet-13494	40	32	at	at	ADP
cet-13494	40	33	11,000	11,000	NUM
cet-13494	40	34	rpm	rpm	NOUN
cet-13494	40	35	for	for	ADP
cet-13494	40	36	2	2	NUM
cet-13494	40	37	minutes	minute	NOUN
cet-13494	40	38	.	.	PUNCT
cet-13494	41	1	the	the	DET
cet-13494	41	2	resulting	result	VERB
cet-13494	41	3	blends	blend	NOUN
cet-13494	41	4	were	be	AUX
cet-13494	41	5	mixed	mix	VERB
cet-13494	41	6	with	with	ADP
cet-13494	41	7	the	the	DET
cet-13494	41	8	dry	dry	ADJ
cet-13494	41	9	ingredients	ingredient	NOUN
cet-13494	41	10	,	,	PUNCT
cet-13494	41	11	cooled	cool	VERB
cet-13494	41	12	down	down	ADP
cet-13494	41	13	in	in	ADP
cet-13494	41	14	an	an	DET
cet-13494	41	15	ice	ice	NOUN
cet-13494	41	16	bath	bath	NOUN
cet-13494	41	17	to	to	ADP
cet-13494	41	18	4	4	NUM
cet-13494	41	19	°	°	NOUN
cet-13494	41	20	c	c	NOUN
cet-13494	41	21	,	,	PUNCT
cet-13494	41	22	and	and	CCONJ
cet-13494	41	23	aged	age	VERB
cet-13494	41	24	for	for	ADP
cet-13494	41	25	6	6	NUM
cet-13494	41	26	h.	h.	NOUN
cet-13494	41	27	aged	aged	ADJ
cet-13494	41	28	ice	ice	NOUN
cet-13494	41	29	cream	cream	NOUN
cet-13494	41	30	premixes	premix	NOUN
cet-13494	41	31	were	be	AUX
cet-13494	41	32	frozen	freeze	VERB
cet-13494	41	33	at	at	ADP
cet-13494	41	34	–	–	PUNCT
cet-13494	41	35	10	10	NUM
cet-13494	42	1	°	°	ADP
cet-13494	42	2	c	c	NOUN
cet-13494	42	3	for	for	ADP
cet-13494	42	4	20	20	NUM
cet-13494	42	5	min	min	NOUN
cet-13494	42	6	at	at	ADP
cet-13494	42	7	constant	constant	ADJ
cet-13494	42	8	mixing	mixing	NOUN
cet-13494	42	9	in	in	ADP
cet-13494	42	10	an	an	DET
cet-13494	42	11	ice	ice	NOUN
cet-13494	42	12	cream	cream	NOUN
cet-13494	42	13	maker	maker	NOUN
cet-13494	42	14	(	(	PUNCT
cet-13494	42	15	unold	unold	ADJ
cet-13494	42	16	48816	48816	NUM
cet-13494	42	17	,	,	PUNCT
cet-13494	42	18	montereale	montereale	NOUN
cet-13494	42	19	valcellina	valcellina	PROPN
cet-13494	42	20	,	,	PUNCT
cet-13494	42	21	italy	italy	PROPN
cet-13494	42	22	)	)	PUNCT
cet-13494	42	23	.	.	PUNCT
cet-13494	43	1	each	each	DET
cet-13494	43	2	batch	batch	NOUN
cet-13494	43	3	was	be	AUX
cet-13494	43	4	then	then	ADV
cet-13494	43	5	sorted	sort	VERB
cet-13494	43	6	in	in	ADP
cet-13494	43	7	plastic	plastic	ADJ
cet-13494	43	8	containers	container	NOUN
cet-13494	43	9	and	and	CCONJ
cet-13494	43	10	kept	keep	VERB
cet-13494	43	11	at	at	ADP
cet-13494	43	12	–	–	PUNCT
cet-13494	43	13	25	25	NUM
cet-13494	43	14	°	°	NUM
cet-13494	43	15	c	c	NOUN
cet-13494	43	16	for	for	ADP
cet-13494	43	17	one	one	NUM
cet-13494	43	18	week	week	NOUN
cet-13494	43	19	for	for	ADP
cet-13494	43	20	the	the	DET
cet-13494	43	21	hardening	harden	VERB
cet-13494	43	22	stage	stage	NOUN
cet-13494	43	23	.	.	PUNCT
cet-13494	44	1	the	the	DET
cet-13494	44	2	experiments	experiment	NOUN
cet-13494	44	3	were	be	AUX
cet-13494	44	4	replicated	replicate	VERB
cet-13494	44	5	twice	twice	ADV
cet-13494	44	6	for	for	ADP
cet-13494	44	7	each	each	DET
cet-13494	44	8	blend	blend	NOUN
cet-13494	44	9	.	.	PUNCT
cet-13494	45	1	2.4	2.4	NUM
cet-13494	45	2	ice	ice	NOUN
cet-13494	45	3	cream	cream	NOUN
cet-13494	45	4	mixture	mixture	NOUN
cet-13494	45	5	characterization	characterization	NOUN
cet-13494	45	6	the	the	DET
cet-13494	45	7	ice	ice	NOUN
cet-13494	45	8	cream	cream	NOUN
cet-13494	45	9	mixture	mixture	NOUN
cet-13494	45	10	particle	particle	NOUN
cet-13494	45	11	size	size	NOUN
cet-13494	45	12	distribution	distribution	NOUN
cet-13494	45	13	was	be	AUX
cet-13494	45	14	determined	determine	VERB
cet-13494	45	15	by	by	ADP
cet-13494	45	16	a	a	DET
cet-13494	45	17	static	static	ADJ
cet-13494	45	18	light	light	ADJ
cet-13494	45	19	scattering	scatter	VERB
cet-13494	45	20	technique	technique	NOUN
cet-13494	45	21	using	use	VERB
cet-13494	45	22	a	a	DET
cet-13494	45	23	mastersizer	mastersizer	NOUN
cet-13494	45	24	hydro	hydro	NOUN
cet-13494	45	25	3000	3000	NUM
cet-13494	45	26	(	(	PUNCT
cet-13494	45	27	malvern	malvern	PROPN
cet-13494	45	28	instruments	instruments	PROPN
cet-13494	45	29	ltd	ltd	PROPN
cet-13494	45	30	.	.	PROPN
cet-13494	45	31	,	,	PUNCT
cet-13494	45	32	malvern	malvern	PROPN
cet-13494	45	33	,	,	PUNCT
cet-13494	45	34	worcestershire	worcestershire	NOUN
cet-13494	45	35	,	,	PUNCT
cet-13494	45	36	uk	uk	PROPN
cet-13494	45	37	)	)	PUNCT
cet-13494	45	38	.	.	PUNCT
cet-13494	46	1	the	the	DET
cet-13494	46	2	sample	sample	NOUN
cet-13494	46	3	was	be	AUX
cet-13494	46	4	dispersed	disperse	VERB
cet-13494	46	5	dropwise	dropwise	NOUN
cet-13494	46	6	in	in	ADP
cet-13494	46	7	deionized	deionize	VERB
cet-13494	46	8	water	water	NOUN
cet-13494	46	9	until	until	SCONJ
cet-13494	46	10	obscuration	obscuration	NOUN
cet-13494	46	11	values	value	NOUN
cet-13494	46	12	of	of	ADP
cet-13494	46	13	around	around	ADV
cet-13494	46	14	10	10	NUM
cet-13494	46	15	%	%	NOUN
cet-13494	46	16	were	be	AUX
cet-13494	46	17	reached	reach	VERB
cet-13494	46	18	.	.	PUNCT
cet-13494	47	1	a	a	DET
cet-13494	47	2	refractive	refractive	ADJ
cet-13494	47	3	index	index	NOUN
cet-13494	47	4	of	of	ADP
cet-13494	47	5	1.52	1.52	NUM
cet-13494	47	6	,	,	PUNCT
cet-13494	47	7	and	and	CCONJ
cet-13494	47	8	absorption	absorption	NOUN
cet-13494	47	9	index	index	NOUN
cet-13494	47	10	of	of	ADP
cet-13494	47	11	0.01	0.01	NUM
cet-13494	47	12	were	be	AUX
cet-13494	47	13	used	use	VERB
cet-13494	47	14	for	for	ADP
cet-13494	47	15	the	the	DET
cet-13494	47	16	measurements	measurement	NOUN
cet-13494	47	17	.	.	PUNCT
cet-13494	48	1	the	the	DET
cet-13494	48	2	surface	surface	NOUN
cet-13494	48	3	mean	mean	VERB
cet-13494	48	4	diameter	diameter	NOUN
cet-13494	49	1	d	d	NOUN
cet-13494	50	1	[	[	X
cet-13494	50	2	4,3	4,3	NUM
cet-13494	50	3	]	]	PUNCT
cet-13494	50	4	and	and	CCONJ
cet-13494	50	5	the	the	DET
cet-13494	50	6	volume	volume	NOUN
cet-13494	50	7	mean	mean	VERB
cet-13494	50	8	diameter	diameter	NOUN
cet-13494	51	1	d	d	NOUN
cet-13494	51	2	[	[	X
cet-13494	51	3	3,2	3,2	NUM
cet-13494	51	4	]	]	PUNCT
cet-13494	51	5	were	be	AUX
cet-13494	51	6	reported	report	VERB
cet-13494	51	7	as	as	ADP
cet-13494	51	8	mean	mean	ADJ
cet-13494	51	9	and	and	CCONJ
cet-13494	51	10	standard	standard	ADJ
cet-13494	51	11	deviation	deviation	NOUN
cet-13494	51	12	from	from	ADP
cet-13494	51	13	a	a	DET
cet-13494	51	14	total	total	ADJ
cet-13494	51	15	number	number	NOUN
cet-13494	51	16	of	of	ADP
cet-13494	51	17	five	five	NUM
cet-13494	51	18	measurements	measurement	NOUN
cet-13494	51	19	.	.	PUNCT
cet-13494	52	1	dv	dv	PROPN
cet-13494	52	2	(	(	PUNCT
cet-13494	52	3	10	10	NUM
cet-13494	52	4	)	)	PUNCT
cet-13494	52	5	,	,	PUNCT
cet-13494	52	6	dv	dv	PROPN
cet-13494	52	7	(	(	PUNCT
cet-13494	52	8	50	50	NUM
cet-13494	52	9	)	)	PUNCT
cet-13494	52	10	and	and	CCONJ
cet-13494	52	11	dv	dv	PROPN
cet-13494	52	12	(	(	PUNCT
cet-13494	52	13	90	90	NUM
cet-13494	52	14	)	)	PUNCT
cet-13494	52	15	values	value	NOUN
cet-13494	52	16	were	be	AUX
cet-13494	52	17	also	also	ADV
cet-13494	52	18	measured	measure	VERB
cet-13494	52	19	and	and	CCONJ
cet-13494	52	20	reported	report	VERB
cet-13494	52	21	to	to	PART
cet-13494	52	22	indicate	indicate	VERB
cet-13494	52	23	the	the	DET
cet-13494	52	24	width	width	NOUN
cet-13494	52	25	of	of	ADP
cet-13494	52	26	the	the	DET
cet-13494	52	27	size	size	NOUN
cet-13494	52	28	droplet	droplet	ADJ
cet-13494	52	29	distribution	distribution	NOUN
cet-13494	52	30	.	.	PUNCT
cet-13494	53	1	to	to	PART
cet-13494	53	2	determine	determine	VERB
cet-13494	53	3	the	the	DET
cet-13494	53	4	ζ	ζ	NOUN
cet-13494	53	5	-	-	PUNCT
cet-13494	53	6	potential	potential	NOUN
cet-13494	53	7	,	,	PUNCT
cet-13494	53	8	the	the	DET
cet-13494	53	9	measurements	measurement	NOUN
cet-13494	53	10	were	be	AUX
cet-13494	53	11	conducted	conduct	VERB
cet-13494	53	12	at	at	ADP
cet-13494	53	13	a	a	DET
cet-13494	53	14	constant	constant	ADJ
cet-13494	53	15	temperature	temperature	NOUN
cet-13494	53	16	of	of	ADP
cet-13494	53	17	25	25	NUM
cet-13494	53	18	°	°	NOUN
cet-13494	53	19	c	c	NOUN
cet-13494	53	20	after	after	SCONJ
cet-13494	53	21	the	the	DET
cet-13494	53	22	ice	ice	NOUN
cet-13494	53	23	cream	cream	NOUN
cet-13494	53	24	blends	blend	NOUN
cet-13494	53	25	were	be	AUX
cet-13494	53	26	diluted	dilute	VERB
cet-13494	53	27	(	(	PUNCT
cet-13494	53	28	1:1000	1:1000	NUM
cet-13494	53	29	)	)	PUNCT
cet-13494	53	30	with	with	ADP
cet-13494	53	31	deionized	deionize	VERB
cet-13494	53	32	water	water	NOUN
cet-13494	53	33	.	.	PUNCT
cet-13494	54	1	the	the	DET
cet-13494	54	2	ζ	ζ	NOUN
cet-13494	54	3	-	-	PUNCT
cet-13494	54	4	potential	potential	NOUN
cet-13494	54	5	of	of	ADP
cet-13494	54	6	the	the	DET
cet-13494	54	7	obtained	obtain	VERB
cet-13494	54	8	blends	blend	NOUN
cet-13494	54	9	was	be	AUX
cet-13494	54	10	measured	measure	VERB
cet-13494	54	11	using	use	VERB
cet-13494	54	12	a	a	DET
cet-13494	54	13	malvern	malvern	ADJ
cet-13494	54	14	zetasizer	zetasizer	X
cet-13494	54	15	nano	nano	PROPN
cet-13494	54	16	zs	zs	PROPN
cet-13494	54	17	(	(	PUNCT
cet-13494	54	18	zen	zen	PROPN
cet-13494	54	19	3600	3600	NUM
cet-13494	54	20	)	)	PUNCT
cet-13494	54	21	instrument	instrument	NOUN
cet-13494	54	22	(	(	PUNCT
cet-13494	54	23	malvern	malvern	PROPN
cet-13494	54	24	instruments	instruments	PROPN
cet-13494	54	25	ltd	ltd	PROPN
cet-13494	54	26	,	,	PUNCT
cet-13494	54	27	malvern	malvern	ADJ
cet-13494	54	28	,	,	PUNCT
cet-13494	54	29	worcestershire	worcestershire	NOUN
cet-13494	54	30	,	,	PUNCT
cet-13494	54	31	uk	uk	PROPN
cet-13494	54	32	)	)	PUNCT
cet-13494	54	33	.	.	PUNCT
cet-13494	55	1	samples	sample	NOUN
cet-13494	55	2	were	be	AUX
cet-13494	55	3	diluted	dilute	VERB
cet-13494	55	4	prior	prior	ADV
cet-13494	55	5	to	to	ADP
cet-13494	55	6	analysis	analysis	NOUN
cet-13494	55	7	with	with	ADP
cet-13494	55	8	deionized	deionize	VERB
cet-13494	55	9	water	water	NOUN
cet-13494	55	10	(	(	PUNCT
cet-13494	55	11	1:1000	1:1000	NUM
cet-13494	55	12	)	)	PUNCT
cet-13494	55	13	.	.	PUNCT
cet-13494	56	1	the	the	DET
cet-13494	56	2	temperature	temperature	NOUN
cet-13494	56	3	was	be	AUX
cet-13494	56	4	set	set	VERB
cet-13494	56	5	to	to	ADP
cet-13494	56	6	25	25	NUM
cet-13494	56	7	°	°	NOUN
cet-13494	56	8	c	c	NOUN
cet-13494	56	9	for	for	ADP
cet-13494	56	10	all	all	DET
cet-13494	56	11	analyses	analysis	NOUN
cet-13494	56	12	to	to	PART
cet-13494	56	13	avoid	avoid	VERB
cet-13494	56	14	multiple	multiple	ADJ
cet-13494	56	15	scattering	scattering	ADJ
cet-13494	56	16	effects	effect	NOUN
cet-13494	56	17	.	.	PUNCT
cet-13494	57	1	the	the	DET
cet-13494	57	2	smoluchowski	smoluchowski	NOUN
cet-13494	57	3	-	-	PUNCT
cet-13494	57	4	kramers	kramer	NOUN
cet-13494	57	5	approximation	approximation	NOUN
cet-13494	57	6	was	be	AUX
cet-13494	57	7	used	use	VERB
cet-13494	57	8	to	to	PART
cet-13494	57	9	convert	convert	VERB
cet-13494	57	10	electrophoretic	electrophoretic	ADJ
cet-13494	57	11	mobility	mobility	NOUN
cet-13494	57	12	to	to	ADP
cet-13494	57	13	ζ	ζ	NOUN
cet-13494	57	14	-	-	PUNCT
cet-13494	57	15	potential	potential	NOUN
cet-13494	57	16	.	.	PUNCT
cet-13494	58	1	2.5	2.5	NUM
cet-13494	58	2	ice	ice	NOUN
cet-13494	58	3	cream	cream	NOUN
cet-13494	58	4	physical	physical	ADJ
cet-13494	58	5	properties	property	NOUN
cet-13494	58	6	characterization	characterization	VERB
cet-13494	58	7	2.5.1	2.5.1	NUM
cet-13494	58	8	stability	stability	NOUN
cet-13494	58	9	by	by	ADP
cet-13494	58	10	multiple	multiple	ADJ
cet-13494	58	11	light	light	ADJ
cet-13494	58	12	scattering	scatter	VERB
cet-13494	58	13	turbiscan	turbiscan	NOUN
cet-13494	58	14	™	™	ADJ
cet-13494	58	15	tower	tower	NOUN
cet-13494	58	16	(	(	PUNCT
cet-13494	58	17	formulation	formulation	PROPN
cet-13494	58	18	inc	inc	PROPN
cet-13494	58	19	.	.	PROPN
cet-13494	58	20	,	,	PUNCT
cet-13494	58	21	france	france	PROPN
cet-13494	58	22	)	)	PUNCT
cet-13494	58	23	was	be	AUX
cet-13494	58	24	used	use	VERB
cet-13494	58	25	to	to	PART
cet-13494	58	26	assess	assess	VERB
cet-13494	58	27	ice	ice	NOUN
cet-13494	58	28	cream	cream	NOUN
cet-13494	58	29	stability	stability	NOUN
cet-13494	58	30	while	while	SCONJ
cet-13494	58	31	melting	melt	VERB
cet-13494	58	32	.	.	PUNCT
cet-13494	59	1	ice	ice	NOUN
cet-13494	59	2	creams	cream	NOUN
cet-13494	59	3	were	be	AUX
cet-13494	59	4	placed	place	VERB
cet-13494	59	5	in	in	ADP
cet-13494	59	6	cylindrical	cylindrical	ADJ
cet-13494	59	7	glass	glass	NOUN
cet-13494	59	8	cells	cell	NOUN
cet-13494	59	9	and	and	CCONJ
cet-13494	59	10	stored	store	VERB
cet-13494	59	11	at	at	ADP
cet-13494	59	12	–	–	PUNCT
cet-13494	59	13	18	18	NUM
cet-13494	59	14	°	°	NUM
cet-13494	59	15	c	c	NOUN
cet-13494	59	16	for	for	ADP
cet-13494	59	17	24	24	NUM
cet-13494	59	18	hours	hour	NOUN
cet-13494	59	19	.	.	PUNCT
cet-13494	60	1	before	before	ADP
cet-13494	60	2	the	the	DET
cet-13494	60	3	analysis	analysis	NOUN
cet-13494	60	4	,	,	PUNCT
cet-13494	60	5	vials	vial	NOUN
cet-13494	60	6	were	be	AUX
cet-13494	60	7	20	20	NUM
cet-13494	60	8	dried	dry	VERB
cet-13494	60	9	from	from	ADP
cet-13494	60	10	the	the	DET
cet-13494	60	11	condensate	condensate	NOUN
cet-13494	60	12	and	and	CCONJ
cet-13494	60	13	placed	place	VERB
cet-13494	60	14	into	into	ADP
cet-13494	60	15	the	the	DET
cet-13494	60	16	tower	tower	NOUN
cet-13494	60	17	at	at	ADP
cet-13494	60	18	25	25	NUM
cet-13494	60	19	°	°	NOUN
cet-13494	60	20	c	c	NOUN
cet-13494	60	21	for	for	ADP
cet-13494	60	22	3	3	NUM
cet-13494	60	23	h.	h.	NOUN
cet-13494	60	24	the	the	DET
cet-13494	60	25	light	light	ADJ
cet-13494	60	26	source	source	NOUN
cet-13494	60	27	in	in	ADP
cet-13494	60	28	the	the	DET
cet-13494	60	29	near	near	ADV
cet-13494	60	30	-	-	PUNCT
cet-13494	60	31	infrared	infrared	ADJ
cet-13494	60	32	at	at	ADP
cet-13494	60	33	a	a	DET
cet-13494	60	34	wavelength	wavelength	NOUN
cet-13494	60	35	of	of	ADP
cet-13494	60	36	880	880	NUM
cet-13494	60	37	nm	nm	NOUN
cet-13494	60	38	scanned	scan	VERB
cet-13494	60	39	the	the	DET
cet-13494	60	40	samples	sample	NOUN
cet-13494	60	41	every	every	DET
cet-13494	60	42	100	100	NUM
cet-13494	60	43	sec	sec	PROPN
cet-13494	60	44	.	.	PUNCT
cet-13494	61	1	the	the	DET
cet-13494	61	2	light	light	NOUN
cet-13494	61	3	transmitted	transmit	VERB
cet-13494	61	4	through	through	ADP
cet-13494	61	5	the	the	DET
cet-13494	61	6	sample	sample	NOUN
cet-13494	61	7	and	and	CCONJ
cet-13494	61	8	the	the	DET
cet-13494	61	9	light	light	NOUN
cet-13494	61	10	backscattered	backscatter	VERB
cet-13494	61	11	by	by	ADP
cet-13494	61	12	it	it	PRON
cet-13494	61	13	was	be	AUX
cet-13494	61	14	received	receive	VERB
cet-13494	61	15	by	by	ADP
cet-13494	61	16	two	two	NUM
cet-13494	61	17	optical	optical	ADJ
cet-13494	61	18	sensors	sensor	NOUN
cet-13494	61	19	.	.	PUNCT
cet-13494	62	1	from	from	ADP
cet-13494	62	2	the	the	DET
cet-13494	62	3	backscattering	backscatter	VERB
cet-13494	62	4	spectra	spectra	NOUN
cet-13494	62	5	,	,	PUNCT
cet-13494	62	6	the	the	DET
cet-13494	62	7	turbiscan	turbiscan	NOUN
cet-13494	62	8	stability	stability	NOUN
cet-13494	62	9	index	index	NOUN
cet-13494	62	10	(	(	PUNCT
cet-13494	62	11	tsi	tsi	PROPN
cet-13494	62	12	)	)	PUNCT
cet-13494	62	13	was	be	AUX
cet-13494	62	14	calculated	calculate	VERB
cet-13494	62	15	and	and	CCONJ
cet-13494	62	16	reported	report	VERB
cet-13494	62	17	as	as	ADP
cet-13494	62	18	a	a	DET
cet-13494	62	19	function	function	NOUN
cet-13494	62	20	of	of	ADP
cet-13494	62	21	time	time	NOUN
cet-13494	62	22	.	.	PUNCT
cet-13494	63	1	for	for	ADP
cet-13494	63	2	each	each	DET
cet-13494	63	3	sample	sample	NOUN
cet-13494	63	4	,	,	PUNCT
cet-13494	63	5	experiments	experiment	NOUN
cet-13494	63	6	were	be	AUX
cet-13494	63	7	performed	perform	VERB
cet-13494	63	8	in	in	ADP
cet-13494	63	9	triplicates	triplicate	NOUN
cet-13494	63	10	.	.	PUNCT
cet-13494	64	1	2.5.2	2.5.2	NUM
cet-13494	64	2	meltdown	meltdown	NOUN
cet-13494	64	3	test	test	NOUN
cet-13494	64	4	the	the	DET
cet-13494	64	5	meltdown	meltdown	NOUN
cet-13494	64	6	test	test	NOUN
cet-13494	64	7	was	be	AUX
cet-13494	64	8	performed	perform	VERB
cet-13494	64	9	in	in	ADP
cet-13494	64	10	duplicate	duplicate	NOUN
cet-13494	64	11	on	on	ADP
cet-13494	64	12	ice	ice	NOUN
cet-13494	64	13	cream	cream	NOUN
cet-13494	64	14	samples	sample	NOUN
cet-13494	64	15	stored	store	VERB
cet-13494	64	16	at	at	ADP
cet-13494	64	17	–	–	PUNCT
cet-13494	64	18	18	18	NUM
cet-13494	64	19	°	°	NUM
cet-13494	64	20	c	c	NOUN
cet-13494	64	21	for	for	ADP
cet-13494	64	22	2	2	NUM
cet-13494	64	23	weeks	week	NOUN
cet-13494	64	24	.	.	PUNCT
cet-13494	65	1	pre	pre	VERB
cet-13494	65	2	-	-	VERB
cet-13494	65	3	weighted	weight	VERB
cet-13494	65	4	50	50	NUM
cet-13494	65	5	g	g	NOUN
cet-13494	65	6	ice	ice	NOUN
cet-13494	65	7	cream	cream	NOUN
cet-13494	65	8	aliquots	aliquot	NOUN
cet-13494	65	9	were	be	AUX
cet-13494	65	10	placed	place	VERB
cet-13494	65	11	on	on	ADP
cet-13494	65	12	a	a	DET
cet-13494	65	13	plastic	plastic	ADJ
cet-13494	65	14	grid	grid	NOUN
cet-13494	65	15	(	(	PUNCT
cet-13494	65	16	3	3	NUM
cet-13494	65	17	holes	hole	NOUN
cet-13494	65	18	/	/	SYM
cet-13494	65	19	cm	cm	NOUN
cet-13494	65	20	)	)	PUNCT
cet-13494	65	21	fitted	fit	VERB
cet-13494	65	22	to	to	PART
cet-13494	65	23	drip	drip	VERB
cet-13494	65	24	into	into	ADP
cet-13494	65	25	beakers	beaker	NOUN
cet-13494	65	26	.	.	PUNCT
cet-13494	66	1	ice	ice	NOUN
cet-13494	66	2	cream	cream	NOUN
cet-13494	66	3	blends	blend	NOUN
cet-13494	66	4	were	be	AUX
cet-13494	66	5	kept	keep	VERB
cet-13494	66	6	undisturbed	undisturbed	ADJ
cet-13494	66	7	at	at	ADP
cet-13494	66	8	+23	+23	PROPN
cet-13494	66	9	°	°	ADP
cet-13494	66	10	c	c	X
cet-13494	66	11	(	(	PUNCT
cet-13494	66	12	±	±	NOUN
cet-13494	66	13	0.5	0.5	NUM
cet-13494	66	14	°	°	ADP
cet-13494	66	15	c	c	NOUN
cet-13494	66	16	)	)	PUNCT
cet-13494	66	17	for	for	ADP
cet-13494	66	18	1	1	NUM
cet-13494	66	19	h.	h.	NOUN
cet-13494	66	20	the	the	DET
cet-13494	66	21	first	first	ADJ
cet-13494	66	22	dripping	dripping	ADJ
cet-13494	66	23	time	time	NOUN
cet-13494	66	24	was	be	AUX
cet-13494	66	25	recorded	record	VERB
cet-13494	66	26	,	,	PUNCT
cet-13494	66	27	and	and	CCONJ
cet-13494	66	28	the	the	DET
cet-13494	66	29	melting	melting	NOUN
cet-13494	66	30	rate	rate	NOUN
cet-13494	66	31	was	be	AUX
cet-13494	66	32	calculated	calculate	VERB
cet-13494	66	33	as	as	ADP
cet-13494	66	34	ratio	ratio	NOUN
cet-13494	66	35	between	between	ADP
cet-13494	66	36	the	the	DET
cet-13494	66	37	melted	melt	VERB
cet-13494	66	38	mass	mass	NOUN
cet-13494	66	39	over	over	ADP
cet-13494	66	40	60	60	NUM
cet-13494	66	41	min	min	NOUN
cet-13494	66	42	time	time	NOUN
cet-13494	66	43	.	.	PUNCT
cet-13494	67	1	2.5.3	2.5.3	NUM
cet-13494	67	2	texture	texture	NOUN
cet-13494	67	3	analysis	analysis	NOUN
cet-13494	67	4	texture	texture	ADJ
cet-13494	67	5	analysis	analysis	NOUN
cet-13494	67	6	of	of	ADP
cet-13494	67	7	the	the	DET
cet-13494	67	8	ice	ice	NOUN
cet-13494	67	9	cream	cream	NOUN
cet-13494	67	10	was	be	AUX
cet-13494	67	11	performed	perform	VERB
cet-13494	67	12	using	use	VERB
cet-13494	67	13	a	a	DET
cet-13494	67	14	texture	texture	NOUN
cet-13494	67	15	analyzer	analyzer	NOUN
cet-13494	67	16	(	(	PUNCT
cet-13494	67	17	ta.xt	ta.xt	NOUN
cet-13494	67	18	plus	plus	CCONJ
cet-13494	67	19	c	c	NOUN
cet-13494	67	20	,	,	PUNCT
cet-13494	67	21	stable	stable	ADJ
cet-13494	67	22	micro	micro	PROPN
cet-13494	67	23	systems	systems	PROPN
cet-13494	67	24	,	,	PUNCT
cet-13494	67	25	uk	uk	PROPN
cet-13494	67	26	)	)	PUNCT
cet-13494	67	27	fitted	fit	VERB
cet-13494	67	28	with	with	ADP
cet-13494	67	29	a	a	DET
cet-13494	67	30	50	50	NUM
cet-13494	67	31	kg	kg	NOUN
cet-13494	67	32	loading	loading	NOUN
cet-13494	67	33	cell	cell	NOUN
cet-13494	67	34	.	.	PUNCT
cet-13494	68	1	ice	ice	NOUN
cet-13494	68	2	creams	cream	NOUN
cet-13494	68	3	were	be	AUX
cet-13494	68	4	allowed	allow	VERB
cet-13494	68	5	to	to	PART
cet-13494	68	6	freeze	freeze	VERB
cet-13494	68	7	in	in	ADP
cet-13494	68	8	100	100	NUM
cet-13494	68	9	ml	ml	ADP
cet-13494	68	10	plastic	plastic	ADJ
cet-13494	68	11	cylindrical	cylindrical	ADJ
cet-13494	68	12	cells	cell	NOUN
cet-13494	68	13	and	and	CCONJ
cet-13494	68	14	then	then	ADV
cet-13494	68	15	stored	store	VERB
cet-13494	68	16	at	at	ADP
cet-13494	68	17	–	–	PUNCT
cet-13494	68	18	15	15	NUM
cet-13494	68	19	°	°	ADP
cet-13494	68	20	c	c	NOUN
cet-13494	68	21	for	for	ADP
cet-13494	68	22	24	24	NUM
cet-13494	68	23	hours	hour	NOUN
cet-13494	68	24	.	.	PUNCT
cet-13494	69	1	before	before	ADP
cet-13494	69	2	the	the	DET
cet-13494	69	3	analysis	analysis	NOUN
cet-13494	69	4	,	,	PUNCT
cet-13494	69	5	samples	sample	NOUN
cet-13494	69	6	were	be	AUX
cet-13494	69	7	placed	place	VERB
cet-13494	69	8	onto	onto	ADP
cet-13494	69	9	the	the	DET
cet-13494	69	10	measuring	measure	VERB
cet-13494	69	11	plate	plate	NOUN
cet-13494	69	12	at	at	ADP
cet-13494	69	13	25	25	NUM
cet-13494	69	14	°	°	NOUN
cet-13494	69	15	c	c	NOUN
cet-13494	69	16	for	for	SCONJ
cet-13494	69	17	20	20	NUM
cet-13494	69	18	min	min	NOUN
cet-13494	69	19	to	to	PART
cet-13494	69	20	soften	soften	VERB
cet-13494	69	21	.	.	PUNCT
cet-13494	70	1	a	a	DET
cet-13494	70	2	back	back	ADJ
cet-13494	70	3	extrusion	extrusion	NOUN
cet-13494	70	4	test	test	NOUN
cet-13494	70	5	with	with	ADP
cet-13494	70	6	a	a	DET
cet-13494	70	7	40	40	NUM
cet-13494	70	8	mm	mm	NOUN
cet-13494	70	9	rig	rig	NOUN
cet-13494	70	10	was	be	AUX
cet-13494	70	11	performed	perform	VERB
cet-13494	70	12	to	to	PART
cet-13494	70	13	acquire	acquire	VERB
cet-13494	70	14	firmness	firmness	NOUN
cet-13494	70	15	,	,	PUNCT
cet-13494	70	16	consistency	consistency	NOUN
cet-13494	70	17	,	,	PUNCT
cet-13494	70	18	and	and	CCONJ
cet-13494	70	19	cohesiveness	cohesiveness	NOUN
cet-13494	70	20	parameters	parameter	NOUN
cet-13494	70	21	.	.	PUNCT
cet-13494	71	1	measurements	measurement	NOUN
cet-13494	71	2	for	for	ADP
cet-13494	71	3	each	each	DET
cet-13494	71	4	produced	produce	VERB
cet-13494	71	5	ice	ice	NOUN
cet-13494	71	6	cream	cream	NOUN
cet-13494	71	7	were	be	AUX
cet-13494	71	8	carried	carry	VERB
cet-13494	71	9	out	out	ADP
cet-13494	71	10	in	in	ADP
cet-13494	71	11	triplicates	triplicate	NOUN
cet-13494	71	12	.	.	PUNCT
cet-13494	72	1	2.6	2.6	NUM
cet-13494	72	2	data	datum	NOUN
cet-13494	72	3	analysis	analysis	NOUN
cet-13494	72	4	results	result	NOUN
cet-13494	72	5	were	be	AUX
cet-13494	72	6	expressed	express	VERB
cet-13494	72	7	as	as	ADP
cet-13494	72	8	mean	mean	ADJ
cet-13494	72	9	values	value	NOUN
cet-13494	72	10	±	±	NOUN
cet-13494	72	11	standard	standard	ADJ
cet-13494	72	12	deviation	deviation	NOUN
cet-13494	72	13	(	(	PUNCT
cet-13494	72	14	sd	sd	NOUN
cet-13494	72	15	)	)	PUNCT
cet-13494	72	16	of	of	ADP
cet-13494	72	17	two	two	NUM
cet-13494	72	18	independent	independent	ADJ
cet-13494	72	19	replicates	replicate	NOUN
cet-13494	72	20	.	.	PUNCT
cet-13494	73	1	analysis	analysis	NOUN
cet-13494	73	2	of	of	ADP
cet-13494	73	3	variances	variance	NOUN
cet-13494	73	4	(	(	PUNCT
cet-13494	73	5	anova	anova	PROPN
cet-13494	73	6	)	)	PUNCT
cet-13494	73	7	was	be	AUX
cet-13494	73	8	performed	perform	VERB
cet-13494	73	9	using	use	VERB
cet-13494	73	10	xlstat	xlstat	PROPN
cet-13494	73	11	software	software	NOUN
cet-13494	73	12	,	,	PUNCT
cet-13494	73	13	applying	apply	VERB
cet-13494	73	14	tukey	tukey	NOUN
cet-13494	73	15	test	test	NOUN
cet-13494	73	16	(	(	PUNCT
cet-13494	73	17	analysis	analysis	NOUN
cet-13494	73	18	of	of	ADP
cet-13494	73	19	the	the	DET
cet-13494	73	20	differences	difference	NOUN
cet-13494	73	21	between	between	ADP
cet-13494	73	22	the	the	DET
cet-13494	73	23	categories	category	NOUN
cet-13494	73	24	with	with	ADP
cet-13494	73	25	a	a	DET
cet-13494	73	26	confidence	confidence	NOUN
cet-13494	73	27	interval	interval	NOUN
cet-13494	73	28	of	of	ADP
cet-13494	73	29	95	95	NUM
cet-13494	73	30	%	%	NOUN
cet-13494	73	31	to	to	PART
cet-13494	73	32	assess	assess	VERB
cet-13494	73	33	differences	difference	NOUN
cet-13494	73	34	between	between	ADP
cet-13494	73	35	mean	mean	ADJ
cet-13494	73	36	values	value	NOUN
cet-13494	73	37	(	(	PUNCT
cet-13494	73	38	p	p	X
cet-13494	73	39	<	<	X
cet-13494	73	40	0.05	0.05	NUM
cet-13494	73	41	)	)	PUNCT
cet-13494	73	42	)	)	PUNCT
cet-13494	73	43	.	.	PUNCT
cet-13494	74	1	correlation	correlation	NOUN
cet-13494	74	2	plot	plot	NOUN
cet-13494	74	3	was	be	AUX
cet-13494	74	4	performed	perform	VERB
cet-13494	74	5	by	by	ADP
cet-13494	74	6	origin	origin	NOUN
cet-13494	74	7	program	program	NOUN
cet-13494	74	8	.	.	PUNCT
cet-13494	75	1	3	3	X
cet-13494	75	2	.	.	NOUN
cet-13494	75	3	results	result	NOUN
cet-13494	75	4	and	and	CCONJ
cet-13494	75	5	discussions	discussion	NOUN
cet-13494	75	6	3.1	3.1	NUM
cet-13494	75	7	ice	ice	NOUN
cet-13494	75	8	cream	cream	NOUN
cet-13494	75	9	mixtures	mixture	NOUN
cet-13494	75	10	characterization	characterization	NOUN
cet-13494	75	11	table	table	NOUN
cet-13494	75	12	1	1	NUM
cet-13494	75	13	displays	display	VERB
cet-13494	75	14	the	the	DET
cet-13494	75	15	impact	impact	NOUN
cet-13494	75	16	of	of	ADP
cet-13494	75	17	structured	structured	ADJ
cet-13494	75	18	peanut	peanut	NOUN
cet-13494	75	19	oil	oil	NOUN
cet-13494	75	20	used	use	VERB
cet-13494	75	21	in	in	ADP
cet-13494	75	22	the	the	DET
cet-13494	75	23	ice	ice	NOUN
cet-13494	75	24	cream	cream	NOUN
cet-13494	75	25	blends	blend	NOUN
cet-13494	75	26	in	in	ADP
cet-13494	75	27	terms	term	NOUN
cet-13494	75	28	of	of	ADP
cet-13494	75	29	particle	particle	NOUN
cet-13494	75	30	size	size	NOUN
cet-13494	75	31	and	and	CCONJ
cet-13494	75	32	ζ	ζ	NOUN
cet-13494	75	33	-	-	PUNCT
cet-13494	75	34	potential	potential	NOUN
cet-13494	75	35	.	.	PUNCT
cet-13494	76	1	the	the	DET
cet-13494	76	2	structured	structure	VERB
cet-13494	76	3	-	-	PUNCT
cet-13494	76	4	based	base	VERB
cet-13494	76	5	lipid	lipid	NOUN
cet-13494	76	6	mixture	mixture	NOUN
cet-13494	76	7	reported	report	VERB
cet-13494	76	8	no	no	DET
cet-13494	76	9	significantly	significantly	ADV
cet-13494	76	10	different	different	ADJ
cet-13494	76	11	ζ	ζ	ADJ
cet-13494	76	12	-	-	PUNCT
cet-13494	76	13	potential	potential	ADJ
cet-13494	76	14	values	value	NOUN
cet-13494	76	15	(	(	PUNCT
cet-13494	76	16	p<0.05	p<0.05	NOUN
cet-13494	76	17	)	)	PUNCT
cet-13494	76	18	when	when	SCONJ
cet-13494	76	19	compared	compare	VERB
cet-13494	76	20	to	to	ADP
cet-13494	76	21	the	the	DET
cet-13494	76	22	sample	sample	NOUN
cet-13494	76	23	produced	produce	VERB
cet-13494	76	24	with	with	ADP
cet-13494	76	25	the	the	DET
cet-13494	76	26	classical	classical	ADJ
cet-13494	76	27	cream	cream	NOUN
cet-13494	76	28	-	-	PUNCT
cet-13494	76	29	based	base	VERB
cet-13494	76	30	blend	blend	NOUN
cet-13494	76	31	.	.	PUNCT
cet-13494	77	1	on	on	ADP
cet-13494	77	2	the	the	DET
cet-13494	77	3	other	other	ADJ
cet-13494	77	4	side	side	NOUN
cet-13494	77	5	,	,	PUNCT
cet-13494	77	6	they	they	PRON
cet-13494	77	7	were	be	AUX
cet-13494	77	8	characterized	characterize	VERB
cet-13494	77	9	by	by	ADP
cet-13494	77	10	significantly	significantly	ADV
cet-13494	77	11	lower	low	ADJ
cet-13494	77	12	ζ	ζ	NOUN
cet-13494	77	13	-	-	PUNCT
cet-13494	77	14	potential	potential	ADJ
cet-13494	77	15	values	value	NOUN
cet-13494	77	16	(	(	PUNCT
cet-13494	77	17	p<0.05	p<0.05	NOUN
cet-13494	77	18	)	)	PUNCT
cet-13494	77	19	with	with	ADP
cet-13494	77	20	respect	respect	NOUN
cet-13494	77	21	to	to	ADP
cet-13494	77	22	the	the	DET
cet-13494	77	23	peanut	peanut	NOUN
cet-13494	77	24	oil	oil	NOUN
cet-13494	77	25	-	-	PUNCT
cet-13494	77	26	based	base	VERB
cet-13494	77	27	sample	sample	NOUN
cet-13494	77	28	.	.	PUNCT
cet-13494	78	1	these	these	DET
cet-13494	78	2	results	result	NOUN
cet-13494	78	3	indicated	indicate	VERB
cet-13494	78	4	that	that	SCONJ
cet-13494	78	5	cream	cream	NOUN
cet-13494	78	6	-	-	PUNCT
cet-13494	78	7	based	base	VERB
cet-13494	78	8	and	and	CCONJ
cet-13494	78	9	structured	structured	ADJ
cet-13494	78	10	lipid	lipid	NOUN
cet-13494	78	11	-	-	PUNCT
cet-13494	78	12	based	base	VERB
cet-13494	78	13	blends	blend	NOUN
cet-13494	78	14	were	be	AUX
cet-13494	78	15	more	more	ADV
cet-13494	78	16	stable	stable	ADJ
cet-13494	78	17	compared	compare	VERB
cet-13494	78	18	to	to	ADP
cet-13494	78	19	the	the	DET
cet-13494	78	20	peanut	peanut	NOUN
cet-13494	78	21	oil	oil	NOUN
cet-13494	78	22	-	-	PUNCT
cet-13494	78	23	based	base	VERB
cet-13494	78	24	samples	sample	NOUN
cet-13494	78	25	.	.	PUNCT
cet-13494	79	1	table	table	NOUN
cet-13494	79	2	1	1	NUM
cet-13494	79	3	:	:	PUNCT
cet-13494	79	4	effect	effect	NOUN
cet-13494	79	5	of	of	ADP
cet-13494	79	6	fat	fat	ADJ
cet-13494	79	7	replacement	replacement	NOUN
cet-13494	79	8	on	on	ADP
cet-13494	79	9	ζ	ζ	NOUN
cet-13494	79	10	-	-	PUNCT
cet-13494	79	11	potential	potential	ADJ
cet-13494	79	12	and	and	CCONJ
cet-13494	79	13	particle	particle	NOUN
cet-13494	79	14	size	size	NOUN
cet-13494	79	15	distribution	distribution	NOUN
cet-13494	79	16	of	of	ADP
cet-13494	79	17	ice	ice	NOUN
cet-13494	79	18	cream	cream	NOUN
cet-13494	79	19	mixtures	mixture	NOUN
cet-13494	79	20	.	.	PUNCT
cet-13494	80	1	in	in	ADP
cet-13494	80	2	the	the	DET
cet-13494	80	3	same	same	ADJ
cet-13494	80	4	table	table	NOUN
cet-13494	80	5	,	,	PUNCT
cet-13494	80	6	the	the	DET
cet-13494	80	7	textural	textural	ADJ
cet-13494	80	8	properties	property	NOUN
cet-13494	80	9	,	,	PUNCT
cet-13494	80	10	melting	melt	VERB
cet-13494	80	11	rate	rate	NOUN
cet-13494	80	12	and	and	CCONJ
cet-13494	80	13	first	first	ADJ
cet-13494	80	14	dripping	dripping	ADJ
cet-13494	80	15	time	time	NOUN
cet-13494	80	16	of	of	ADP
cet-13494	80	17	ice	ice	NOUN
cet-13494	80	18	cream	cream	NOUN
cet-13494	80	19	are	be	AUX
cet-13494	80	20	reported	report	VERB
cet-13494	80	21	.	.	PUNCT
cet-13494	81	1	cream	cream	NOUN
cet-13494	81	2	-	-	PUNCT
cet-13494	81	3	based	base	VERB
cet-13494	81	4	sample	sample	NOUN
cet-13494	81	5	peanut	peanut	NOUN
cet-13494	81	6	oil	oil	NOUN
cet-13494	81	7	-	-	PUNCT
cet-13494	81	8	based	base	VERB
cet-13494	81	9	structured	structured	ADJ
cet-13494	81	10	lipid	lipid	NOUN
cet-13494	81	11	-	-	PUNCT
cet-13494	81	12	based	base	VERB
cet-13494	81	13	d	d	PROPN
cet-13494	81	14	[	[	X
cet-13494	81	15	3,2	3,2	NUM
cet-13494	81	16	]	]	PUNCT
cet-13494	81	17	,	,	PUNCT
cet-13494	81	18	μm	μm	NUM
cet-13494	81	19	5.90	5.90	NUM
cet-13494	81	20	±	±	NUM
cet-13494	81	21	0.06a	0.06a	NUM
cet-13494	81	22	22.17	22.17	NUM
cet-13494	81	23	±	±	NUM
cet-13494	81	24	0.05b	0.05b	NOUN
cet-13494	81	25	7.13	7.13	NUM
cet-13494	81	26	±	±	NUM
cet-13494	81	27	0.03a	0.03a	NUM
cet-13494	82	1	d	d	SYM
cet-13494	82	2	[	[	X
cet-13494	82	3	4,3	4,3	NUM
cet-13494	82	4	]	]	PUNCT
cet-13494	82	5	,	,	PUNCT
cet-13494	82	6	μm	μm	NOUN
cet-13494	82	7	16.97	16.97	NUM
cet-13494	82	8	±	±	NOUN
cet-13494	82	9	0.45a	0.45a	NUM
cet-13494	82	10	59.33	59.33	NUM
cet-13494	82	11	±	±	NUM
cet-13494	82	12	0.05b	0.05b	NOUN
cet-13494	82	13	16.07	16.07	NUM
cet-13494	82	14	±	±	NUM
cet-13494	82	15	0.26a	0.26a	PROPN
cet-13494	82	16	dv	dv	PROPN
cet-13494	82	17	(	(	PUNCT
cet-13494	82	18	10	10	NUM
cet-13494	82	19	)	)	PUNCT
cet-13494	82	20	,	,	PUNCT
cet-13494	82	21	μm	μm	NOUN
cet-13494	82	22	2.21	2.21	NUM
cet-13494	82	23	±	±	NUM
cet-13494	82	24	0.01a	0.01a	NOUN
cet-13494	82	25	17.10	17.10	NUM
cet-13494	82	26	±	±	NUM
cet-13494	82	27	0.00b	0.00b	NUM
cet-13494	82	28	3.08	3.08	NUM
cet-13494	82	29	±	±	NUM
cet-13494	82	30	0.02a	0.02a	NUM
cet-13494	82	31	dv	dv	PROPN
cet-13494	82	32	(	(	PUNCT
cet-13494	82	33	50	50	NUM
cet-13494	82	34	)	)	PUNCT
cet-13494	82	35	,	,	PUNCT
cet-13494	82	36	μm	μm	NOUN
cet-13494	82	37	12.27	12.27	NUM
cet-13494	82	38	±	±	NUM
cet-13494	82	39	0.21a	0.21a	NOUN
cet-13494	83	1	52.90	52.90	NUM
cet-13494	83	2	±	±	NUM
cet-13494	83	3	0.08b	0.08b	NUM
cet-13494	83	4	13.17	13.17	NUM
cet-13494	83	5	±	±	NUM
cet-13494	84	1	0.05a	0.05a	NUM
cet-13494	84	2	dv	dv	PROPN
cet-13494	84	3	(	(	PUNCT
cet-13494	84	4	90	90	NUM
cet-13494	84	5	)	)	PUNCT
cet-13494	84	6	,	,	PUNCT
cet-13494	84	7	μm	μm	NOUN
cet-13494	84	8	39.73±	39.73±	NUM
cet-13494	84	9	1.2a	1.2a	NUM
cet-13494	84	10	110.67	110.67	NUM
cet-13494	84	11	±	±	NOUN
cet-13494	84	12	0.47b	0.47b	NUM
cet-13494	84	13	28.87	28.87	NUM
cet-13494	84	14	±	±	NUM
cet-13494	84	15	0.26a	0.26a	NUM
cet-13494	84	16	ζ	ζ	NOUN
cet-13494	84	17	-	-	PUNCT
cet-13494	84	18	potential	potential	NOUN
cet-13494	84	19	,	,	PUNCT
cet-13494	84	20	mv	mv	PROPN
cet-13494	84	21	-26.77	-26.77	PUNCT
cet-13494	84	22	±	±	NUM
cet-13494	84	23	0.59a	0.59a	PROPN
cet-13494	84	24	-20.43	-20.43	SYM
cet-13494	84	25	±	±	PROPN
cet-13494	84	26	2.3b	2.3b	NUM
cet-13494	84	27	-26.67	-26.67	PROPN
cet-13494	84	28	±	±	NUM
cet-13494	84	29	0.61a	0.61a	PROPN
cet-13494	84	30	firmness	firmness	NOUN
cet-13494	84	31	,	,	PUNCT
cet-13494	84	32	g	g	PROPN
cet-13494	84	33	271.77	271.77	NUM
cet-13494	84	34	±	±	NOUN
cet-13494	84	35	37a	37a	NOUN
cet-13494	84	36	2460.04	2460.04	NUM
cet-13494	84	37	±	±	NUM
cet-13494	84	38	19b	19b	NOUN
cet-13494	84	39	590.76	590.76	NUM
cet-13494	84	40	±	±	NUM
cet-13494	84	41	69a	69a	ADJ
cet-13494	84	42	consistency	consistency	NOUN
cet-13494	84	43	,	,	PUNCT
cet-13494	84	44	g⋅sec	g⋅sec	PROPN
cet-13494	84	45	2272.66	2272.66	NUM
cet-13494	84	46	±	±	NOUN
cet-13494	84	47	55a	55a	NOUN
cet-13494	84	48	16867.86	16867.86	NUM
cet-13494	84	49	±	±	NOUN
cet-13494	84	50	46b	46b	X
cet-13494	84	51	5619.94	5619.94	NUM
cet-13494	84	52	±	±	NOUN
cet-13494	84	53	97a	97a	NOUN
cet-13494	84	54	cohesiveness	cohesiveness	NOUN
cet-13494	84	55	,	,	PUNCT
cet-13494	84	56	g	g	PROPN
cet-13494	84	57	-466.62	-466.62	PROPN
cet-13494	84	58	±	±	NOUN
cet-13494	84	59	15a	15a	PROPN
cet-13494	84	60	-1642.15	-1642.15	PROPN
cet-13494	84	61	±	±	PROPN
cet-13494	84	62	15b	15b	X
cet-13494	84	63	-694.07	-694.07	PROPN
cet-13494	84	64	±	±	NOUN
cet-13494	84	65	64a	64a	NOUN
cet-13494	84	66	first	first	ADJ
cet-13494	84	67	dripping	dripping	ADJ
cet-13494	84	68	time	time	NOUN
cet-13494	84	69	,	,	PUNCT
cet-13494	84	70	min	min	PROPN
cet-13494	84	71	65.00	65.00	NUM
cet-13494	84	72	±	±	NUM
cet-13494	84	73	1.6a	1.6a	NUM
cet-13494	84	74	25.33	25.33	NUM
cet-13494	84	75	±	±	NUM
cet-13494	84	76	1.7b	1.7b	NUM
cet-13494	84	77	60.33	60.33	NUM
cet-13494	84	78	±	±	NUM
cet-13494	84	79	1.2a	1.2a	NUM
cet-13494	84	80	melting	melting	NOUN
cet-13494	84	81	rate	rate	NOUN
cet-13494	84	82	,	,	PUNCT
cet-13494	84	83	g⋅min-1	g⋅min-1	PROPN
cet-13494	84	84	0.017	0.017	NUM
cet-13494	84	85	±	±	NUM
cet-13494	84	86	0.014a	0.014a	NOUN
cet-13494	84	87	0.77	0.77	NUM
cet-13494	84	88	±	±	NUM
cet-13494	84	89	0.042b	0.042b	NUM
cet-13494	84	90	0.044	0.044	NUM
cet-13494	84	91	±	±	NUM
cet-13494	84	92	0.021a	0.021a	ADJ
cet-13494	84	93	in	in	ADP
cet-13494	84	94	the	the	DET
cet-13494	84	95	same	same	ADJ
cet-13494	84	96	table	table	NOUN
cet-13494	84	97	,	,	PUNCT
cet-13494	84	98	diameters	diameter	NOUN
cet-13494	84	99	measured	measure	VERB
cet-13494	84	100	by	by	ADP
cet-13494	84	101	light	light	ADJ
cet-13494	84	102	scattering	scattering	NOUN
cet-13494	84	103	technique	technique	NOUN
cet-13494	84	104	are	be	AUX
cet-13494	84	105	also	also	ADV
cet-13494	84	106	shown	show	VERB
cet-13494	84	107	.	.	PUNCT
cet-13494	85	1	no	no	DET
cet-13494	85	2	significant	significant	ADJ
cet-13494	85	3	differences	difference	NOUN
cet-13494	85	4	were	be	AUX
cet-13494	85	5	observed	observe	VERB
cet-13494	85	6	for	for	ADP
cet-13494	85	7	the	the	DET
cet-13494	85	8	surface	surface	NOUN
cet-13494	85	9	mean	mean	NOUN
cet-13494	85	10	diameters	diameter	NOUN
cet-13494	85	11	d[3,2	d[3,2	NOUN
cet-13494	85	12	]	]	PUNCT
cet-13494	85	13	and	and	CCONJ
cet-13494	85	14	the	the	DET
cet-13494	85	15	volume	volume	NOUN
cet-13494	85	16	mean	mean	VERB
cet-13494	85	17	diameters	diameter	NOUN
cet-13494	85	18	d[4,3	d[4,3	VERB
cet-13494	85	19	]	]	PUNCT
cet-13494	85	20	of	of	ADP
cet-13494	85	21	the	the	DET
cet-13494	85	22	creambased	creambase	VERB
cet-13494	85	23	and	and	CCONJ
cet-13494	85	24	structured	structured	ADJ
cet-13494	85	25	lipid	lipid	NOUN
cet-13494	85	26	-	-	PUNCT
cet-13494	85	27	based	base	VERB
cet-13494	85	28	samples	sample	NOUN
cet-13494	85	29	,	,	PUNCT
cet-13494	85	30	whereas	whereas	SCONJ
cet-13494	85	31	significantly	significantly	ADV
cet-13494	85	32	higher	high	ADJ
cet-13494	85	33	values	value	NOUN
cet-13494	85	34	were	be	AUX
cet-13494	85	35	obtained	obtain	VERB
cet-13494	85	36	for	for	ADP
cet-13494	85	37	the	the	DET
cet-13494	85	38	peanut	peanut	NOUN
cet-13494	85	39	oilbased	oilbase	VERB
cet-13494	85	40	samples	sample	NOUN
cet-13494	85	41	.	.	PUNCT
cet-13494	86	1	similar	similar	ADJ
cet-13494	86	2	findings	finding	NOUN
cet-13494	86	3	were	be	AUX
cet-13494	86	4	reported	report	VERB
cet-13494	86	5	by	by	ADP
cet-13494	86	6	yan	yan	PROPN
cet-13494	86	7	et	et	PROPN
cet-13494	86	8	al	al	PROPN
cet-13494	86	9	.	.	PROPN
cet-13494	86	10	,	,	PUNCT
cet-13494	86	11	(	(	PUNCT
cet-13494	86	12	2022	2022	NUM
cet-13494	86	13	)	)	PUNCT
cet-13494	86	14	,	,	PUNCT
cet-13494	86	15	who	who	PRON
cet-13494	86	16	showed	show	VERB
cet-13494	86	17	that	that	SCONJ
cet-13494	86	18	the	the	DET
cet-13494	86	19	particles	particle	NOUN
cet-13494	86	20	of	of	ADP
cet-13494	86	21	vegetable	vegetable	ADJ
cet-13494	86	22	oil	oil	NOUN
cet-13494	86	23	-	-	PUNCT
cet-13494	86	24	based	base	VERB
cet-13494	86	25	ice	ice	NOUN
cet-13494	86	26	cream	cream	NOUN
cet-13494	86	27	formulation	formulation	NOUN
cet-13494	86	28	clumped	clump	VERB
cet-13494	86	29	together	together	ADV
cet-13494	86	30	,	,	PUNCT
cet-13494	86	31	increasing	increase	VERB
cet-13494	86	32	their	their	PRON
cet-13494	86	33	particle	particle	NOUN
cet-13494	86	34	size	size	NOUN
cet-13494	86	35	.	.	PUNCT
cet-13494	87	1	21	21	NUM
cet-13494	87	2	opposite	opposite	ADV
cet-13494	87	3	to	to	ADP
cet-13494	87	4	the	the	DET
cet-13494	87	5	peanut	peanut	NOUN
cet-13494	87	6	oil	oil	NOUN
cet-13494	87	7	-	-	PUNCT
cet-13494	87	8	based	base	VERB
cet-13494	87	9	sample	sample	NOUN
cet-13494	87	10	,	,	PUNCT
cet-13494	87	11	the	the	DET
cet-13494	87	12	glycerolized	glycerolize	VERB
cet-13494	87	13	structured	structure	VERB
cet-13494	87	14	lipid	lipid	NOUN
cet-13494	87	15	-	-	PUNCT
cet-13494	87	16	based	base	VERB
cet-13494	87	17	blend	blend	NOUN
cet-13494	87	18	had	have	VERB
cet-13494	87	19	a	a	DET
cet-13494	87	20	74	74	NUM
cet-13494	87	21	%	%	NOUN
cet-13494	87	22	smaller	small	ADJ
cet-13494	87	23	dv(90	dv(90	NOUN
cet-13494	87	24	)	)	PUNCT
cet-13494	87	25	particle	particle	NOUN
cet-13494	87	26	size	size	NOUN
cet-13494	87	27	.	.	PUNCT
cet-13494	88	1	this	this	PRON
cet-13494	88	2	demonstrated	demonstrate	VERB
cet-13494	88	3	that	that	SCONJ
cet-13494	88	4	lipid	lipid	NOUN
cet-13494	88	5	structuring	structuring	NOUN
cet-13494	88	6	allowed	allow	VERB
cet-13494	88	7	the	the	DET
cet-13494	88	8	formation	formation	NOUN
cet-13494	88	9	of	of	ADP
cet-13494	88	10	smaller	small	ADJ
cet-13494	88	11	aggregates	aggregate	NOUN
cet-13494	88	12	due	due	ADP
cet-13494	88	13	to	to	ADP
cet-13494	88	14	a	a	DET
cet-13494	88	15	minor	minor	ADJ
cet-13494	88	16	degree	degree	NOUN
cet-13494	88	17	of	of	ADP
cet-13494	88	18	coalescence	coalescence	NOUN
cet-13494	88	19	among	among	ADP
cet-13494	88	20	the	the	DET
cet-13494	88	21	de	de	ADJ
cet-13494	88	22	-	-	ADJ
cet-13494	88	23	emulsified	emulsified	ADJ
cet-13494	88	24	fat	fat	NOUN
cet-13494	88	25	(	(	PUNCT
cet-13494	88	26	roy	roy	PROPN
cet-13494	88	27	et	et	PROPN
cet-13494	88	28	al	al	PROPN
cet-13494	88	29	.	.	PROPN
cet-13494	88	30	,	,	PUNCT
cet-13494	88	31	2021	2021	NUM
cet-13494	88	32	)	)	PUNCT
cet-13494	88	33	.	.	PUNCT
cet-13494	89	1	the	the	DET
cet-13494	89	2	presence	presence	NOUN
cet-13494	89	3	of	of	ADP
cet-13494	89	4	mag	mag	PROPN
cet-13494	89	5	and	and	CCONJ
cet-13494	89	6	dag	dag	PROPN
cet-13494	89	7	fractions	fraction	NOUN
cet-13494	89	8	decreased	decrease	VERB
cet-13494	89	9	the	the	DET
cet-13494	89	10	particle	particle	NOUN
cet-13494	89	11	size	size	NOUN
cet-13494	89	12	of	of	ADP
cet-13494	89	13	the	the	DET
cet-13494	89	14	structured	structured	ADJ
cet-13494	89	15	lipid	lipid	NOUN
cet-13494	89	16	-	-	PUNCT
cet-13494	89	17	based	base	VERB
cet-13494	89	18	sample	sample	NOUN
cet-13494	89	19	by	by	ADP
cet-13494	89	20	42.53	42.53	NUM
cet-13494	89	21	%	%	NOUN
cet-13494	89	22	compared	compare	VERB
cet-13494	89	23	to	to	ADP
cet-13494	89	24	the	the	DET
cet-13494	89	25	peanut	peanut	NOUN
cet-13494	89	26	-	-	PUNCT
cet-13494	89	27	oil	oil	NOUN
cet-13494	89	28	sample	sample	NOUN
cet-13494	89	29	,	,	PUNCT
cet-13494	89	30	revealing	reveal	VERB
cet-13494	89	31	that	that	SCONJ
cet-13494	89	32	the	the	DET
cet-13494	89	33	low	low	ADJ
cet-13494	89	34	-	-	PUNCT
cet-13494	89	35	polar	polar	ADJ
cet-13494	89	36	,	,	PUNCT
cet-13494	89	37	non	non	ADJ
cet-13494	89	38	-	-	ADJ
cet-13494	89	39	ionic	ionic	ADJ
cet-13494	89	40	lipophilic	lipophilic	ADJ
cet-13494	89	41	nature	nature	NOUN
cet-13494	89	42	of	of	ADP
cet-13494	89	43	monoglycerides	monoglyceride	NOUN
cet-13494	89	44	could	could	AUX
cet-13494	89	45	successfully	successfully	ADV
cet-13494	89	46	reduce	reduce	VERB
cet-13494	89	47	particle	particle	NOUN
cet-13494	89	48	aggregation	aggregation	NOUN
cet-13494	89	49	.	.	PUNCT
cet-13494	90	1	as	as	SCONJ
cet-13494	90	2	observed	observe	VERB
cet-13494	90	3	,	,	PUNCT
cet-13494	90	4	the	the	DET
cet-13494	90	5	structured	structured	ADJ
cet-13494	90	6	lipid	lipid	NOUN
cet-13494	90	7	-	-	PUNCT
cet-13494	90	8	based	base	VERB
cet-13494	90	9	sample	sample	NOUN
cet-13494	90	10	ζ	ζ	NOUN
cet-13494	90	11	-	-	PUNCT
cet-13494	90	12	potential	potential	NOUN
cet-13494	90	13	was	be	AUX
cet-13494	90	14	15.05	15.05	NUM
cet-13494	90	15	%	%	NOUN
cet-13494	90	16	greater	great	ADJ
cet-13494	90	17	than	than	ADP
cet-13494	90	18	that	that	PRON
cet-13494	90	19	of	of	ADP
cet-13494	90	20	the	the	DET
cet-13494	90	21	peanut	peanut	NOUN
cet-13494	90	22	oil	oil	NOUN
cet-13494	90	23	-	-	PUNCT
cet-13494	90	24	based	base	VERB
cet-13494	90	25	sample	sample	NOUN
cet-13494	90	26	,	,	PUNCT
cet-13494	90	27	demonstrating	demonstrate	VERB
cet-13494	90	28	that	that	SCONJ
cet-13494	90	29	the	the	DET
cet-13494	90	30	modification	modification	NOUN
cet-13494	90	31	in	in	ADP
cet-13494	90	32	the	the	DET
cet-13494	90	33	acylgycerol	acylgycerol	NOUN
cet-13494	90	34	fractions	fraction	NOUN
cet-13494	90	35	ratio	ratio	NOUN
cet-13494	90	36	increased	increase	VERB
cet-13494	90	37	its	its	PRON
cet-13494	90	38	surface	surface	NOUN
cet-13494	90	39	charge	charge	NOUN
cet-13494	90	40	.	.	PUNCT
cet-13494	91	1	according	accord	VERB
cet-13494	91	2	to	to	ADP
cet-13494	91	3	previous	previous	ADJ
cet-13494	91	4	findings	finding	NOUN
cet-13494	91	5	,	,	PUNCT
cet-13494	91	6	the	the	DET
cet-13494	91	7	greater	great	ADJ
cet-13494	91	8	surface	surface	NOUN
cet-13494	91	9	charge	charge	NOUN
cet-13494	91	10	would	would	AUX
cet-13494	91	11	strengthen	strengthen	VERB
cet-13494	91	12	the	the	DET
cet-13494	91	13	electrostatic	electrostatic	ADJ
cet-13494	91	14	repulsion	repulsion	NOUN
cet-13494	91	15	between	between	ADP
cet-13494	91	16	particles	particle	NOUN
cet-13494	91	17	,	,	PUNCT
cet-13494	91	18	inhibit	inhibit	VERB
cet-13494	91	19	particle	particle	NOUN
cet-13494	91	20	agglomeration	agglomeration	NOUN
cet-13494	91	21	,	,	PUNCT
cet-13494	91	22	and	and	CCONJ
cet-13494	91	23	enable	enable	VERB
cet-13494	91	24	smaller	small	ADJ
cet-13494	91	25	particles	particle	NOUN
cet-13494	91	26	to	to	PART
cet-13494	91	27	form	form	VERB
cet-13494	91	28	more	more	ADV
cet-13494	91	29	stable	stable	ADJ
cet-13494	91	30	mixtures	mixture	NOUN
cet-13494	91	31	(	(	PUNCT
cet-13494	91	32	zhu	zhu	X
cet-13494	91	33	et	et	PROPN
cet-13494	91	34	al	al	PROPN
cet-13494	91	35	.	.	PROPN
cet-13494	91	36	,	,	PUNCT
cet-13494	91	37	2019	2019	NUM
cet-13494	91	38	)	)	PUNCT
cet-13494	91	39	.	.	PUNCT
cet-13494	92	1	3.2	3.2	NUM
cet-13494	92	2	ice	ice	NOUN
cet-13494	92	3	cream	cream	NOUN
cet-13494	92	4	textural	textural	ADJ
cet-13494	92	5	properties	property	NOUN
cet-13494	92	6	and	and	CCONJ
cet-13494	92	7	stability	stability	NOUN
cet-13494	92	8	the	the	DET
cet-13494	92	9	ice	ice	NOUN
cet-13494	92	10	cream	cream	NOUN
cet-13494	92	11	hardness	hardness	NOUN
cet-13494	92	12	and	and	CCONJ
cet-13494	92	13	resistance	resistance	NOUN
cet-13494	92	14	to	to	ADP
cet-13494	92	15	melting	melting	NOUN
cet-13494	92	16	are	be	AUX
cet-13494	92	17	parameters	parameter	NOUN
cet-13494	92	18	possibly	possibly	ADV
cet-13494	92	19	affected	affect	VERB
cet-13494	92	20	by	by	ADP
cet-13494	92	21	the	the	DET
cet-13494	92	22	mixture	mixture	NOUN
cet-13494	92	23	’s	’s	PART
cet-13494	92	24	colloidal	colloidal	NOUN
cet-13494	92	25	qualities	quality	NOUN
cet-13494	92	26	playing	play	VERB
cet-13494	92	27	a	a	DET
cet-13494	92	28	significant	significant	ADJ
cet-13494	92	29	role	role	NOUN
cet-13494	92	30	in	in	ADP
cet-13494	92	31	the	the	DET
cet-13494	92	32	development	development	NOUN
cet-13494	92	33	of	of	ADP
cet-13494	92	34	the	the	DET
cet-13494	92	35	body	body	NOUN
cet-13494	92	36	and	and	CCONJ
cet-13494	92	37	texture	texture	NOUN
cet-13494	92	38	of	of	ADP
cet-13494	92	39	the	the	DET
cet-13494	92	40	final	final	ADJ
cet-13494	92	41	product	product	NOUN
cet-13494	92	42	(	(	PUNCT
cet-13494	92	43	goff	goff	PROPN
cet-13494	92	44	&	&	CCONJ
cet-13494	92	45	hartel	hartel	PROPN
cet-13494	92	46	,	,	PUNCT
cet-13494	92	47	2013	2013	NUM
cet-13494	92	48	)	)	PUNCT
cet-13494	92	49	.	.	PUNCT
cet-13494	93	1	table	table	NOUN
cet-13494	93	2	1	1	NUM
cet-13494	93	3	shows	show	VERB
cet-13494	93	4	the	the	DET
cet-13494	93	5	results	result	NOUN
cet-13494	93	6	of	of	ADP
cet-13494	93	7	the	the	DET
cet-13494	93	8	textural	textural	ADJ
cet-13494	93	9	and	and	CCONJ
cet-13494	93	10	melting	melting	NOUN
cet-13494	93	11	properties	property	NOUN
cet-13494	93	12	of	of	ADP
cet-13494	93	13	the	the	DET
cet-13494	93	14	ice	ice	NOUN
cet-13494	93	15	cream	cream	NOUN
cet-13494	93	16	produced	produce	VERB
cet-13494	93	17	with	with	ADP
cet-13494	93	18	the	the	DET
cet-13494	93	19	aforementioned	aforementioned	ADJ
cet-13494	93	20	mixtures	mixture	NOUN
cet-13494	93	21	.	.	PUNCT
cet-13494	94	1	according	accord	VERB
cet-13494	94	2	to	to	ADP
cet-13494	94	3	the	the	DET
cet-13494	94	4	findings	finding	NOUN
cet-13494	94	5	of	of	ADP
cet-13494	94	6	the	the	DET
cet-13494	94	7	texture	texture	ADJ
cet-13494	94	8	analysis	analysis	NOUN
cet-13494	94	9	,	,	PUNCT
cet-13494	94	10	lipid	lipid	NOUN
cet-13494	94	11	structuring	structuring	NOUN
cet-13494	94	12	enhanced	enhance	VERB
cet-13494	94	13	the	the	DET
cet-13494	94	14	firmness	firmness	NOUN
cet-13494	94	15	,	,	PUNCT
cet-13494	94	16	consistency	consistency	NOUN
cet-13494	94	17	,	,	PUNCT
cet-13494	94	18	and	and	CCONJ
cet-13494	94	19	cohesiveness	cohesiveness	NOUN
cet-13494	94	20	of	of	ADP
cet-13494	94	21	the	the	DET
cet-13494	94	22	produced	produce	VERB
cet-13494	94	23	ice	ice	NOUN
cet-13494	94	24	cream	cream	NOUN
cet-13494	94	25	compared	compare	VERB
cet-13494	94	26	to	to	ADP
cet-13494	94	27	the	the	DET
cet-13494	94	28	peanut	peanut	NOUN
cet-13494	94	29	oil	oil	NOUN
cet-13494	94	30	-	-	PUNCT
cet-13494	94	31	based	base	VERB
cet-13494	94	32	sample	sample	NOUN
cet-13494	94	33	.	.	PUNCT
cet-13494	95	1	when	when	SCONJ
cet-13494	95	2	compared	compare	VERB
cet-13494	95	3	to	to	ADP
cet-13494	95	4	the	the	DET
cet-13494	95	5	cream	cream	NOUN
cet-13494	95	6	-	-	PUNCT
cet-13494	95	7	based	base	VERB
cet-13494	95	8	formulation	formulation	NOUN
cet-13494	95	9	,	,	PUNCT
cet-13494	95	10	the	the	DET
cet-13494	95	11	firmness	firmness	NOUN
cet-13494	95	12	and	and	CCONJ
cet-13494	95	13	consistency	consistency	NOUN
cet-13494	95	14	values	value	NOUN
cet-13494	95	15	of	of	ADP
cet-13494	95	16	the	the	DET
cet-13494	95	17	ice	ice	NOUN
cet-13494	95	18	cream	cream	NOUN
cet-13494	95	19	made	make	VERB
cet-13494	95	20	with	with	ADP
cet-13494	95	21	the	the	DET
cet-13494	95	22	structured	structured	ADJ
cet-13494	95	23	lipid	lipid	NOUN
cet-13494	95	24	were	be	AUX
cet-13494	95	25	not	not	PART
cet-13494	95	26	significantly	significantly	ADV
cet-13494	95	27	different	different	ADJ
cet-13494	95	28	(	(	PUNCT
cet-13494	95	29	p	p	X
cet-13494	95	30	<	<	X
cet-13494	95	31	0.05	0.05	NUM
cet-13494	95	32	)	)	PUNCT
cet-13494	95	33	.	.	PUNCT
cet-13494	96	1	however	however	ADV
cet-13494	96	2	,	,	PUNCT
cet-13494	96	3	both	both	CCONJ
cet-13494	96	4	the	the	DET
cet-13494	96	5	firmness	firmness	NOUN
cet-13494	96	6	and	and	CCONJ
cet-13494	96	7	consistency	consistency	NOUN
cet-13494	96	8	of	of	ADP
cet-13494	96	9	the	the	DET
cet-13494	96	10	sample	sample	NOUN
cet-13494	96	11	significantly	significantly	ADV
cet-13494	96	12	increased	increase	VERB
cet-13494	96	13	when	when	SCONJ
cet-13494	96	14	the	the	DET
cet-13494	96	15	ice	ice	NOUN
cet-13494	96	16	cream	cream	NOUN
cet-13494	96	17	was	be	AUX
cet-13494	96	18	produced	produce	VERB
cet-13494	96	19	with	with	ADP
cet-13494	96	20	unstructured	unstructured	ADJ
cet-13494	96	21	peanut	peanut	NOUN
cet-13494	96	22	oil	oil	NOUN
cet-13494	96	23	(	(	PUNCT
cet-13494	96	24	p	p	X
cet-13494	96	25	<	<	X
cet-13494	96	26	0.05	0.05	NUM
cet-13494	96	27	)	)	PUNCT
cet-13494	96	28	.	.	PUNCT
cet-13494	97	1	this	this	PRON
cet-13494	97	2	indicated	indicate	VERB
cet-13494	97	3	that	that	SCONJ
cet-13494	97	4	newly	newly	ADV
cet-13494	97	5	formed	form	VERB
cet-13494	97	6	mag	mag	ADJ
cet-13494	97	7	and	and	CCONJ
cet-13494	97	8	dag	dag	PROPN
cet-13494	97	9	fractions	fraction	NOUN
cet-13494	97	10	in	in	ADP
cet-13494	97	11	structured	structured	ADJ
cet-13494	97	12	lipid	lipid	NOUN
cet-13494	97	13	samples	sample	NOUN
cet-13494	97	14	cross	cross	ADJ
cet-13494	97	15	-	-	VERB
cet-13494	97	16	linked	link	VERB
cet-13494	97	17	with	with	ADP
cet-13494	97	18	the	the	DET
cet-13494	97	19	surrounding	surround	VERB
cet-13494	97	20	water	water	NOUN
cet-13494	97	21	and	and	CCONJ
cet-13494	97	22	lipid	lipid	NOUN
cet-13494	97	23	phase	phase	NOUN
cet-13494	97	24	,	,	PUNCT
cet-13494	97	25	resulting	result	VERB
cet-13494	97	26	in	in	ADP
cet-13494	97	27	a	a	DET
cet-13494	97	28	more	more	ADV
cet-13494	97	29	stable	stable	ADJ
cet-13494	97	30	matrix	matrix	NOUN
cet-13494	97	31	.	.	PUNCT
cet-13494	98	1	the	the	DET
cet-13494	98	2	higher	high	ADJ
cet-13494	98	3	firmness	firmness	NOUN
cet-13494	98	4	values	value	NOUN
cet-13494	98	5	in	in	ADP
cet-13494	98	6	the	the	DET
cet-13494	98	7	peanut	peanut	NOUN
cet-13494	98	8	sample	sample	NOUN
cet-13494	98	9	thus	thus	ADV
cet-13494	98	10	could	could	AUX
cet-13494	98	11	be	be	AUX
cet-13494	98	12	explained	explain	VERB
cet-13494	98	13	by	by	ADP
cet-13494	98	14	the	the	DET
cet-13494	98	15	formation	formation	NOUN
cet-13494	98	16	of	of	ADP
cet-13494	98	17	ice	ice	NOUN
cet-13494	98	18	crystals	crystal	NOUN
cet-13494	98	19	and	and	CCONJ
cet-13494	98	20	large	large	ADJ
cet-13494	98	21	aggregates	aggregate	NOUN
cet-13494	98	22	,	,	PUNCT
cet-13494	98	23	as	as	SCONJ
cet-13494	98	24	also	also	ADV
cet-13494	98	25	confirmed	confirm	VERB
cet-13494	98	26	by	by	ADP
cet-13494	98	27	the	the	DET
cet-13494	98	28	particle	particle	NOUN
cet-13494	98	29	size	size	NOUN
cet-13494	98	30	measurements	measurement	NOUN
cet-13494	98	31	of	of	ADP
cet-13494	98	32	the	the	DET
cet-13494	98	33	mixture	mixture	NOUN
cet-13494	98	34	(	(	PUNCT
cet-13494	98	35	table	table	NOUN
cet-13494	98	36	1	1	NUM
cet-13494	98	37	)	)	PUNCT
cet-13494	98	38	.	.	PUNCT
cet-13494	99	1	the	the	DET
cet-13494	99	2	cohesiveness	cohesiveness	NOUN
cet-13494	99	3	parameter	parameter	NOUN
cet-13494	99	4	revealed	reveal	VERB
cet-13494	99	5	significantly	significantly	ADV
cet-13494	99	6	lower	low	ADJ
cet-13494	99	7	values	value	NOUN
cet-13494	99	8	for	for	ADP
cet-13494	99	9	the	the	DET
cet-13494	99	10	peanut	peanut	NOUN
cet-13494	99	11	-	-	PUNCT
cet-13494	99	12	oil	oil	NOUN
cet-13494	99	13	sample	sample	NOUN
cet-13494	99	14	compared	compare	VERB
cet-13494	99	15	to	to	ADP
cet-13494	99	16	the	the	DET
cet-13494	99	17	cream	cream	NOUN
cet-13494	99	18	-	-	PUNCT
cet-13494	99	19	based	base	VERB
cet-13494	99	20	and	and	CCONJ
cet-13494	99	21	structured	structured	ADJ
cet-13494	99	22	lipid	lipid	NOUN
cet-13494	99	23	-	-	PUNCT
cet-13494	99	24	based	base	VERB
cet-13494	99	25	ice	ice	NOUN
cet-13494	99	26	creams	cream	NOUN
cet-13494	99	27	.	.	PUNCT
cet-13494	100	1	decreased	decrease	VERB
cet-13494	100	2	cohesiveness	cohesiveness	NOUN
cet-13494	100	3	values	value	NOUN
cet-13494	100	4	indicated	indicate	VERB
cet-13494	100	5	lower	low	ADJ
cet-13494	100	6	cohesivity	cohesivity	NOUN
cet-13494	100	7	in	in	ADP
cet-13494	100	8	samples	sample	NOUN
cet-13494	100	9	.	.	PUNCT
cet-13494	101	1	figure	figure	VERB
cet-13494	101	2	1	1	NUM
cet-13494	101	3	:	:	PUNCT
cet-13494	101	4	a	a	X
cet-13494	101	5	)	)	PUNCT
cet-13494	101	6	tsi	tsi	PROPN
cet-13494	101	7	index	index	NOUN
cet-13494	101	8	behaviour	behaviour	NOUN
cet-13494	101	9	and	and	CCONJ
cet-13494	101	10	b	b	NOUN
cet-13494	101	11	)	)	PUNCT
cet-13494	101	12	images	image	NOUN
cet-13494	101	13	of	of	ADP
cet-13494	101	14	the	the	DET
cet-13494	101	15	meltdown	meltdown	NOUN
cet-13494	101	16	test	test	NOUN
cet-13494	101	17	of	of	ADP
cet-13494	101	18	ice	ice	NOUN
cet-13494	101	19	creams	cream	NOUN
cet-13494	101	20	.	.	PUNCT
cet-13494	102	1	different	different	ADJ
cet-13494	102	2	letters	letter	NOUN
cet-13494	102	3	in	in	ADP
cet-13494	102	4	tsi	tsi	PROPN
cet-13494	102	5	graph	graph	NOUN
cet-13494	102	6	indicated	indicate	VERB
cet-13494	102	7	significant	significant	ADJ
cet-13494	102	8	differences	difference	NOUN
cet-13494	102	9	(	(	PUNCT
cet-13494	102	10	p<0.05	p<0.05	NOUN
cet-13494	102	11	)	)	PUNCT
cet-13494	102	12	between	between	ADP
cet-13494	102	13	samples	sample	NOUN
cet-13494	102	14	.	.	PUNCT
cet-13494	103	1	pob	pob	ADJ
cet-13494	103	2	:	:	PUNCT
cet-13494	103	3	peanut	peanut	NOUN
cet-13494	103	4	-	-	PUNCT
cet-13494	103	5	oil	oil	NOUN
cet-13494	103	6	based	base	VERB
cet-13494	103	7	ice	ice	NOUN
cet-13494	103	8	cream	cream	NOUN
cet-13494	103	9	;	;	PUNCT
cet-13494	103	10	slb	slb	PROPN
cet-13494	103	11	:	:	PUNCT
cet-13494	103	12	structured	structured	ADJ
cet-13494	103	13	-	-	PUNCT
cet-13494	103	14	lipid	lipid	NOUN
cet-13494	103	15	based	base	VERB
cet-13494	103	16	ice	ice	NOUN
cet-13494	103	17	cream	cream	NOUN
cet-13494	103	18	;	;	PUNCT
cet-13494	103	19	cb	cb	NOUN
cet-13494	103	20	:	:	PUNCT
cet-13494	103	21	cream	cream	NOUN
cet-13494	103	22	-	-	PUNCT
cet-13494	103	23	based	base	VERB
cet-13494	103	24	ice	ice	NOUN
cet-13494	103	25	cream	cream	NOUN
cet-13494	103	26	.	.	PUNCT
cet-13494	104	1	the	the	DET
cet-13494	104	2	stability	stability	NOUN
cet-13494	104	3	of	of	ADP
cet-13494	104	4	the	the	DET
cet-13494	104	5	ice	ice	NOUN
cet-13494	104	6	cream	cream	NOUN
cet-13494	104	7	samples	sample	NOUN
cet-13494	104	8	was	be	AUX
cet-13494	104	9	determined	determine	VERB
cet-13494	104	10	by	by	ADP
cet-13494	104	11	a	a	DET
cet-13494	104	12	multiple	multiple	ADJ
cet-13494	104	13	light	light	ADJ
cet-13494	104	14	scattering	scatter	VERB
cet-13494	104	15	technique	technique	NOUN
cet-13494	104	16	.	.	PUNCT
cet-13494	105	1	figure	figure	NOUN
cet-13494	105	2	1a	1a	PROPN
cet-13494	105	3	shows	show	VERB
cet-13494	105	4	the	the	DET
cet-13494	105	5	tsi	tsi	PROPN
cet-13494	105	6	index	index	NOUN
cet-13494	105	7	as	as	ADP
cet-13494	105	8	a	a	DET
cet-13494	105	9	function	function	NOUN
cet-13494	105	10	of	of	ADP
cet-13494	105	11	time	time	NOUN
cet-13494	105	12	.	.	PUNCT
cet-13494	106	1	higher	high	ADJ
cet-13494	106	2	values	value	NOUN
cet-13494	106	3	of	of	ADP
cet-13494	106	4	the	the	DET
cet-13494	106	5	tsi	tsi	PROPN
cet-13494	106	6	(	(	PUNCT
cet-13494	106	7	>	>	X
cet-13494	106	8	50	50	NUM
cet-13494	106	9	)	)	PUNCT
cet-13494	106	10	indicated	indicate	VERB
cet-13494	106	11	instability	instability	NOUN
cet-13494	106	12	phenomena	phenomenon	NOUN
cet-13494	106	13	occurring	occur	VERB
cet-13494	106	14	in	in	ADP
cet-13494	106	15	the	the	DET
cet-13494	106	16	samples	sample	NOUN
cet-13494	106	17	,	,	PUNCT
cet-13494	106	18	while	while	SCONJ
cet-13494	106	19	lower	low	ADJ
cet-13494	106	20	values	value	NOUN
cet-13494	106	21	(	(	PUNCT
cet-13494	106	22	<	<	X
cet-13494	106	23	10	10	NUM
cet-13494	106	24	)	)	PUNCT
cet-13494	106	25	referred	refer	VERB
cet-13494	106	26	to	to	ADP
cet-13494	106	27	highly	highly	ADV
cet-13494	106	28	stable	stable	ADJ
cet-13494	106	29	samples	sample	NOUN
cet-13494	106	30	.	.	PUNCT
cet-13494	107	1	in	in	ADP
cet-13494	107	2	the	the	DET
cet-13494	107	3	course	course	NOUN
cet-13494	107	4	of	of	ADP
cet-13494	107	5	the	the	DET
cet-13494	107	6	3	3	NUM
cet-13494	107	7	h	h	NOUN
cet-13494	107	8	measurement	measurement	NOUN
cet-13494	107	9	,	,	PUNCT
cet-13494	107	10	the	the	DET
cet-13494	107	11	tsi	tsi	PROPN
cet-13494	107	12	values	value	NOUN
cet-13494	107	13	of	of	ADP
cet-13494	107	14	the	the	DET
cet-13494	107	15	peanut	peanut	NOUN
cet-13494	107	16	-	-	PUNCT
cet-13494	107	17	oil	oil	NOUN
cet-13494	107	18	based	base	VERB
cet-13494	107	19	sample	sample	NOUN
cet-13494	107	20	were	be	AUX
cet-13494	107	21	considerably	considerably	ADV
cet-13494	107	22	higher	high	ADJ
cet-13494	107	23	(	(	PUNCT
cet-13494	107	24	up	up	ADP
cet-13494	107	25	to	to	ADP
cet-13494	107	26	48	48	NUM
cet-13494	107	27	)	)	PUNCT
cet-13494	107	28	than	than	ADP
cet-13494	107	29	those	those	PRON
cet-13494	107	30	of	of	ADP
cet-13494	107	31	the	the	DET
cet-13494	107	32	other	other	ADJ
cet-13494	107	33	samples	sample	NOUN
cet-13494	107	34	,	,	PUNCT
cet-13494	107	35	ranging	range	VERB
cet-13494	107	36	from	from	ADP
cet-13494	107	37	22–29	22–29	NUM
cet-13494	107	38	,	,	PUNCT
cet-13494	107	39	indicating	indicate	VERB
cet-13494	107	40	the	the	DET
cet-13494	107	41	improved	improved	ADJ
cet-13494	107	42	stability	stability	NOUN
cet-13494	107	43	of	of	ADP
cet-13494	107	44	structured	structured	ADJ
cet-13494	107	45	ice	ice	NOUN
cet-13494	107	46	cream	cream	NOUN
cet-13494	107	47	formulations	formulation	NOUN
cet-13494	107	48	.	.	PUNCT
cet-13494	108	1	this	this	DET
cet-13494	108	2	outcome	outcome	NOUN
cet-13494	108	3	could	could	AUX
cet-13494	108	4	be	be	AUX
cet-13494	108	5	once	once	ADV
cet-13494	108	6	more	more	ADV
cet-13494	108	7	explained	explain	VERB
cet-13494	108	8	by	by	ADP
cet-13494	108	9	the	the	DET
cet-13494	108	10	presence	presence	NOUN
cet-13494	108	11	of	of	ADP
cet-13494	108	12	mag	mag	ADJ
cet-13494	108	13	crystalline	crystalline	NOUN
cet-13494	108	14	structure	structure	NOUN
cet-13494	108	15	formed	form	VERB
cet-13494	108	16	during	during	ADP
cet-13494	108	17	the	the	DET
cet-13494	108	18	glycerolysis	glycerolysis	NOUN
cet-13494	108	19	in	in	ADP
cet-13494	108	20	the	the	DET
cet-13494	108	21	structured	structured	ADJ
cet-13494	108	22	-	-	PUNCT
cet-13494	108	23	lipid	lipid	NOUN
cet-13494	108	24	based	base	VERB
cet-13494	108	25	sample	sample	NOUN
cet-13494	108	26	.	.	PUNCT
cet-13494	109	1	this	this	DET
cet-13494	109	2	inhibited	inhibit	VERB
cet-13494	109	3	particle	particle	NOUN
cet-13494	109	4	aggregation	aggregation	NOUN
cet-13494	109	5	by	by	ADP
cet-13494	109	6	creating	create	VERB
cet-13494	109	7	a	a	DET
cet-13494	109	8	network	network	NOUN
cet-13494	109	9	with	with	ADP
cet-13494	109	10	higher	high	ADJ
cet-13494	109	11	ice	ice	NOUN
cet-13494	109	12	cream	cream	NOUN
cet-13494	109	13	resistance	resistance	NOUN
cet-13494	109	14	to	to	ADP
cet-13494	109	15	melting	melting	NOUN
cet-13494	109	16	and	and	CCONJ
cet-13494	109	17	structural	structural	ADJ
cet-13494	109	18	failure	failure	NOUN
cet-13494	109	19	.	.	PUNCT
cet-13494	110	1	figure	figure	NOUN
cet-13494	110	2	1b	1b	PROPN
cet-13494	110	3	shows	show	VERB
cet-13494	110	4	the	the	DET
cet-13494	110	5	melting	melt	VERB
cet-13494	110	6	behavior	behavior	NOUN
cet-13494	110	7	of	of	ADP
cet-13494	110	8	the	the	DET
cet-13494	110	9	three	three	NUM
cet-13494	110	10	samples	sample	NOUN
cet-13494	110	11	.	.	PUNCT
cet-13494	111	1	melting	melting	NOUN
cet-13494	111	2	is	be	AUX
cet-13494	111	3	a	a	DET
cet-13494	111	4	significant	significant	ADJ
cet-13494	111	5	criterion	criterion	NOUN
cet-13494	111	6	when	when	SCONJ
cet-13494	111	7	assessing	assess	VERB
cet-13494	111	8	the	the	DET
cet-13494	111	9	ice	ice	NOUN
cet-13494	111	10	cream	cream	NOUN
cet-13494	111	11	quality	quality	NOUN
cet-13494	111	12	.	.	PUNCT
cet-13494	112	1	the	the	DET
cet-13494	112	2	melting	melting	NOUN
cet-13494	112	3	rate	rate	NOUN
cet-13494	112	4	of	of	ADP
cet-13494	112	5	the	the	DET
cet-13494	112	6	peanut	peanut	NOUN
cet-13494	112	7	-	-	PUNCT
cet-13494	112	8	oil	oil	NOUN
cet-13494	112	9	based	base	VERB
cet-13494	112	10	ice	ice	NOUN
cet-13494	112	11	cream	cream	NOUN
cet-13494	112	12	was	be	AUX
cet-13494	112	13	significantly	significantly	ADV
cet-13494	112	14	higher	high	ADJ
cet-13494	112	15	(	(	PUNCT
cet-13494	112	16	0.77	0.77	NUM
cet-13494	112	17	±	±	NUM
cet-13494	112	18	0.042	0.042	NUM
cet-13494	112	19	g⋅min-1	g⋅min-1	NOUN
cet-13494	112	20	)	)	PUNCT
cet-13494	112	21	than	than	ADP
cet-13494	112	22	that	that	PRON
cet-13494	112	23	of	of	ADP
cet-13494	112	24	the	the	DET
cet-13494	112	25	cream	cream	NOUN
cet-13494	112	26	-	-	PUNCT
cet-13494	112	27	based	base	VERB
cet-13494	112	28	(	(	PUNCT
cet-13494	112	29	0.017	0.017	NUM
cet-13494	112	30	±	±	NUM
cet-13494	112	31	0.014	0.014	NUM
cet-13494	112	32	g⋅min-1	g⋅min-1	PROPN
cet-13494	112	33	)	)	PUNCT
cet-13494	112	34	and	and	CCONJ
cet-13494	112	35	structured	structure	VERB
cet-13494	112	36	-	-	PUNCT
cet-13494	112	37	lipid	lipid	NOUN
cet-13494	112	38	based	base	VERB
cet-13494	112	39	(	(	PUNCT
cet-13494	112	40	0.044	0.044	NUM
cet-13494	112	41	±	±	NUM
cet-13494	112	42	0.021	0.021	NUM
cet-13494	112	43	g⋅min-1	g⋅min-1	PROPN
cet-13494	112	44	)	)	PUNCT
cet-13494	112	45	ice	ice	NOUN
cet-13494	112	46	creams	cream	NOUN
cet-13494	112	47	.	.	PUNCT
cet-13494	113	1	as	as	SCONJ
cet-13494	113	2	seen	see	VERB
cet-13494	113	3	in	in	ADP
cet-13494	113	4	figure	figure	NOUN
cet-13494	113	5	1b	1b	NUM
cet-13494	113	6	,	,	PUNCT
cet-13494	113	7	having	have	VERB
cet-13494	113	8	the	the	DET
cet-13494	113	9	same	same	ADJ
cet-13494	113	10	fat	fat	ADJ
cet-13494	113	11	content	content	NOUN
cet-13494	113	12	among	among	ADP
cet-13494	113	13	the	the	DET
cet-13494	113	14	samples	sample	NOUN
cet-13494	113	15	,	,	PUNCT
cet-13494	113	16	the	the	DET
cet-13494	113	17	ice	ice	NOUN
cet-13494	113	18	cream	cream	NOUN
cet-13494	113	19	made	make	VERB
cet-13494	113	20	with	with	ADP
cet-13494	113	21	the	the	DET
cet-13494	113	22	structured	structured	ADJ
cet-13494	113	23	peanut	peanut	NOUN
cet-13494	113	24	oil	oil	NOUN
cet-13494	113	25	was	be	AUX
cet-13494	113	26	more	more	ADV
cet-13494	113	27	resistant	resistant	ADJ
cet-13494	113	28	to	to	ADP
cet-13494	113	29	melting	melt	VERB
cet-13494	113	30	than	than	ADP
cet-13494	113	31	the	the	DET
cet-13494	113	32	sample	sample	NOUN
cet-13494	113	33	with	with	ADP
cet-13494	113	34	the	the	DET
cet-13494	113	35	unstructured	unstructured	ADJ
cet-13494	113	36	oil	oil	NOUN
cet-13494	113	37	.	.	PUNCT
cet-13494	114	1	the	the	DET
cet-13494	114	2	improved	improved	ADJ
cet-13494	114	3	melting	melting	NOUN
cet-13494	114	4	resistance	resistance	NOUN
cet-13494	114	5	was	be	AUX
cet-13494	114	6	attributed	attribute	VERB
cet-13494	114	7	to	to	ADP
cet-13494	114	8	a	a	DET
cet-13494	114	9	higher	high	ADJ
cet-13494	114	10	water	water	NOUN
cet-13494	114	11	-	-	PUNCT
cet-13494	114	12	binding	bind	VERB
cet-13494	114	13	capacity	capacity	NOUN
cet-13494	114	14	,	,	PUNCT
cet-13494	114	15	ensured	ensure	VERB
cet-13494	114	16	by	by	ADP
cet-13494	114	17	a	a	DET
cet-13494	114	18	higher	high	ADJ
cet-13494	114	19	emulsification	emulsification	NOUN
cet-13494	114	20	efficiency	efficiency	NOUN
cet-13494	114	21	of	of	ADP
cet-13494	114	22	the	the	DET
cet-13494	114	23	structured	structured	ADJ
cet-13494	114	24	-	-	PUNCT
cet-13494	114	25	lipid	lipid	NOUN
cet-13494	114	26	sample	sample	NOUN
cet-13494	114	27	compared	compare	VERB
cet-13494	114	28	to	to	ADP
cet-13494	114	29	the	the	DET
cet-13494	114	30	peanut	peanut	NOUN
cet-13494	114	31	-	-	PUNCT
cet-13494	114	32	oil	oil	NOUN
cet-13494	114	33	based	base	VERB
cet-13494	114	34	ice	ice	NOUN
cet-13494	114	35	cream	cream	NOUN
cet-13494	114	36	(	(	PUNCT
cet-13494	114	37	sert	sert	NOUN
cet-13494	114	38	et	et	PROPN
cet-13494	114	39	al	al	PROPN
cet-13494	114	40	.	.	PROPN
cet-13494	114	41	,	,	PUNCT
cet-13494	114	42	2021	2021	NUM
cet-13494	114	43	;	;	PUNCT
cet-13494	114	44	góral	góral	PROPN
cet-13494	114	45	et	et	PROPN
cet-13494	114	46	al	al	PROPN
cet-13494	114	47	.	.	PROPN
cet-13494	114	48	,	,	PUNCT
cet-13494	114	49	2018	2018	NUM
cet-13494	114	50	)	)	PUNCT
cet-13494	114	51	)	)	PUNCT
cet-13494	114	52	.	.	PUNCT
cet-13494	115	1	previous	previous	ADJ
cet-13494	115	2	findings	finding	NOUN
cet-13494	115	3	also	also	ADV
cet-13494	115	4	shown	show	VERB
cet-13494	115	5	that	that	SCONJ
cet-13494	115	6	partial	partial	ADJ
cet-13494	115	7	acylglycerides	acylglyceride	NOUN
cet-13494	115	8	could	could	AUX
cet-13494	115	9	counteract	counteract	VERB
cet-13494	115	10	the	the	DET
cet-13494	115	11	lack	lack	NOUN
cet-13494	115	12	of	of	ADP
cet-13494	115	13	solid	solid	ADJ
cet-13494	115	14	fat	fat	ADJ
cet-13494	115	15	crystals	crystal	NOUN
cet-13494	115	16	at	at	ADP
cet-13494	115	17	the	the	DET
cet-13494	115	18	surface	surface	NOUN
cet-13494	115	19	of	of	ADP
cet-13494	115	20	air	air	NOUN
cet-13494	115	21	cells	cell	NOUN
cet-13494	115	22	,	,	PUNCT
cet-13494	115	23	supporting	support	VERB
cet-13494	115	24	partial	partial	ADJ
cet-13494	115	25	coalescence	coalescence	NOUN
cet-13494	115	26	and	and	CCONJ
cet-13494	115	27	leading	lead	VERB
cet-13494	115	28	to	to	ADP
cet-13494	115	29	a	a	DET
cet-13494	115	30	structure	structure	NOUN
cet-13494	115	31	more	more	ADV
cet-13494	115	32	able	able	ADJ
cet-13494	115	33	to	to	PART
cet-13494	115	34	hold	hold	VERB
cet-13494	115	35	its	its	PRON
cet-13494	115	36	shape	shape	NOUN
cet-13494	115	37	22	22	NUM
cet-13494	115	38	during	during	ADP
cet-13494	115	39	ice	ice	NOUN
cet-13494	115	40	crystals	crystal	NOUN
cet-13494	115	41	melting	melt	VERB
cet-13494	115	42	.	.	PUNCT
cet-13494	116	1	thus	thus	ADV
cet-13494	116	2	,	,	PUNCT
cet-13494	116	3	creating	create	VERB
cet-13494	116	4	a	a	DET
cet-13494	116	5	more	more	ADV
cet-13494	116	6	stable	stable	ADJ
cet-13494	116	7	matrix	matrix	NOUN
cet-13494	116	8	with	with	ADP
cet-13494	116	9	a	a	DET
cet-13494	116	10	softer	soft	ADJ
cet-13494	116	11	texture	texture	NOUN
cet-13494	116	12	due	due	ADP
cet-13494	116	13	to	to	ADP
cet-13494	116	14	the	the	DET
cet-13494	116	15	entrapped	entrapped	ADJ
cet-13494	116	16	air	air	NOUN
cet-13494	116	17	(	(	PUNCT
cet-13494	116	18	calligaris	calligaris	PROPN
cet-13494	116	19	et	et	PROPN
cet-13494	116	20	al	al	PROPN
cet-13494	116	21	.	.	PROPN
cet-13494	116	22	,	,	PUNCT
cet-13494	116	23	2018	2018	NUM
cet-13494	116	24	)	)	PUNCT
cet-13494	116	25	..	..	PUNCT
cet-13494	116	26	3.3	3.3	NUM
cet-13494	116	27	correlation	correlation	NOUN
cet-13494	116	28	between	between	ADP
cet-13494	116	29	ice	ice	NOUN
cet-13494	116	30	cream	cream	NOUN
cet-13494	116	31	quality	quality	NOUN
cet-13494	116	32	parameters	parameter	NOUN
cet-13494	116	33	figure	figure	VERB
cet-13494	116	34	2	2	NUM
cet-13494	116	35	shows	show	VERB
cet-13494	116	36	a	a	DET
cet-13494	116	37	correlation	correlation	NOUN
cet-13494	116	38	plot	plot	NOUN
cet-13494	116	39	between	between	ADP
cet-13494	116	40	the	the	DET
cet-13494	116	41	attributes	attribute	NOUN
cet-13494	116	42	of	of	ADP
cet-13494	116	43	the	the	DET
cet-13494	116	44	blends	blend	NOUN
cet-13494	116	45	and	and	CCONJ
cet-13494	116	46	the	the	DET
cet-13494	116	47	ice	ice	NOUN
cet-13494	116	48	creams	cream	VERB
cet-13494	116	49	textural	textural	ADJ
cet-13494	116	50	and	and	CCONJ
cet-13494	116	51	melting	melting	NOUN
cet-13494	116	52	properties	property	NOUN
cet-13494	116	53	.	.	PUNCT
cet-13494	117	1	peanut	peanut	PROPN
cet-13494	117	2	oilbased	oilbase	VERB
cet-13494	117	3	blends	blend	NOUN
cet-13494	117	4	reported	report	VERB
cet-13494	117	5	significantly	significantly	ADV
cet-13494	117	6	larger	large	ADJ
cet-13494	117	7	particles	particle	NOUN
cet-13494	117	8	(	(	PUNCT
cet-13494	117	9	d[3	d[3	PROPN
cet-13494	117	10	,	,	PUNCT
cet-13494	117	11	2	2	NUM
cet-13494	117	12	]	]	PUNCT
cet-13494	117	13	)	)	PUNCT
cet-13494	117	14	highly	highly	ADV
cet-13494	117	15	correlated	correlate	VERB
cet-13494	117	16	to	to	ADP
cet-13494	117	17	high	high	ADJ
cet-13494	117	18	potential	potential	ADJ
cet-13494	117	19	values	value	NOUN
cet-13494	117	20	.	.	PUNCT
cet-13494	118	1	these	these	DET
cet-13494	118	2	attributes	attribute	NOUN
cet-13494	118	3	showed	show	VERB
cet-13494	118	4	a	a	DET
cet-13494	118	5	positive	positive	ADJ
cet-13494	118	6	correlation	correlation	NOUN
cet-13494	118	7	with	with	ADP
cet-13494	118	8	ice	ice	NOUN
cet-13494	118	9	creams	cream	NOUN
cet-13494	118	10	having	have	VERB
cet-13494	118	11	higher	high	ADJ
cet-13494	118	12	firmness	firmness	NOUN
cet-13494	118	13	and	and	CCONJ
cet-13494	118	14	consistency	consistency	NOUN
cet-13494	118	15	.	.	PUNCT
cet-13494	119	1	an	an	DET
cet-13494	119	2	inverse	inverse	NOUN
cet-13494	119	3	correlation	correlation	NOUN
cet-13494	119	4	was	be	AUX
cet-13494	119	5	observed	observe	VERB
cet-13494	119	6	for	for	ADP
cet-13494	119	7	the	the	DET
cet-13494	119	8	cohesiveness	cohesiveness	NOUN
cet-13494	119	9	.	.	PUNCT
cet-13494	120	1	moreover	moreover	ADV
cet-13494	120	2	,	,	PUNCT
cet-13494	120	3	peanut	peanut	NOUN
cet-13494	120	4	oil	oil	NOUN
cet-13494	120	5	-	-	PUNCT
cet-13494	120	6	based	base	VERB
cet-13494	120	7	samples	sample	NOUN
cet-13494	120	8	with	with	ADP
cet-13494	120	9	higher	high	ADJ
cet-13494	120	10	firmness	firmness	NOUN
cet-13494	120	11	reported	report	VERB
cet-13494	120	12	a	a	DET
cet-13494	120	13	positive	positive	ADJ
cet-13494	120	14	correlation	correlation	NOUN
cet-13494	120	15	with	with	ADP
cet-13494	120	16	the	the	DET
cet-13494	120	17	tsi	tsi	PROPN
cet-13494	120	18	index	index	NOUN
cet-13494	120	19	,	,	PUNCT
cet-13494	120	20	and	and	CCONJ
cet-13494	120	21	the	the	DET
cet-13494	120	22	melting	melting	NOUN
cet-13494	120	23	rate	rate	NOUN
cet-13494	120	24	as	as	SCONJ
cet-13494	120	25	they	they	PRON
cet-13494	120	26	started	start	VERB
cet-13494	120	27	to	to	PART
cet-13494	120	28	melt	melt	VERB
cet-13494	120	29	sooner	soon	ADV
cet-13494	120	30	compared	compare	VERB
cet-13494	120	31	to	to	ADP
cet-13494	120	32	the	the	DET
cet-13494	120	33	other	other	ADJ
cet-13494	120	34	two	two	NUM
cet-13494	120	35	samples	sample	NOUN
cet-13494	120	36	.	.	PUNCT
cet-13494	121	1	on	on	ADP
cet-13494	121	2	the	the	DET
cet-13494	121	3	other	other	ADJ
cet-13494	121	4	side	side	NOUN
cet-13494	121	5	,	,	PUNCT
cet-13494	121	6	cream	cream	NOUN
cet-13494	121	7	-	-	PUNCT
cet-13494	121	8	based	base	VERB
cet-13494	121	9	and	and	CCONJ
cet-13494	121	10	structured	structured	ADJ
cet-13494	121	11	-	-	PUNCT
cet-13494	121	12	lipid	lipid	NOUN
cet-13494	121	13	based	base	VERB
cet-13494	121	14	blends	blend	NOUN
cet-13494	121	15	reported	report	VERB
cet-13494	121	16	lower	low	ADJ
cet-13494	121	17	values	value	NOUN
cet-13494	121	18	of	of	ADP
cet-13494	121	19	particle	particle	NOUN
cet-13494	121	20	size	size	NOUN
cet-13494	121	21	diameters	diameter	NOUN
cet-13494	121	22	and	and	CCONJ
cet-13494	121	23	-potential	-potential	PROPN
cet-13494	121	24	.	.	PUNCT
cet-13494	122	1	both	both	DET
cet-13494	122	2	values	value	NOUN
cet-13494	122	3	were	be	AUX
cet-13494	122	4	highly	highly	ADV
cet-13494	122	5	inversely	inversely	ADV
cet-13494	122	6	correlated	correlate	VERB
cet-13494	122	7	with	with	ADP
cet-13494	122	8	cohesiveness	cohesiveness	NOUN
cet-13494	122	9	,	,	PUNCT
cet-13494	122	10	first	first	ADV
cet-13494	122	11	dripping	dripping	ADJ
cet-13494	122	12	time	time	NOUN
cet-13494	122	13	and	and	CCONJ
cet-13494	122	14	tsi	tsi	PROPN
cet-13494	122	15	values	value	NOUN
cet-13494	122	16	meaning	mean	VERB
cet-13494	122	17	that	that	SCONJ
cet-13494	122	18	physical	physical	ADJ
cet-13494	122	19	stable	stable	ADJ
cet-13494	122	20	blends	blend	NOUN
cet-13494	122	21	with	with	ADP
cet-13494	122	22	lower	low	ADJ
cet-13494	122	23	diameters	diameter	NOUN
cet-13494	122	24	and	and	CCONJ
cet-13494	122	25	-potential	-potential	PROPN
cet-13494	122	26	produced	produce	VERB
cet-13494	122	27	ice	ice	NOUN
cet-13494	122	28	creams	cream	NOUN
cet-13494	122	29	with	with	ADP
cet-13494	122	30	a	a	DET
cet-13494	122	31	more	more	ADV
cet-13494	122	32	cohesive	cohesive	ADJ
cet-13494	122	33	structure	structure	NOUN
cet-13494	122	34	which	which	PRON
cet-13494	122	35	tended	tend	VERB
cet-13494	122	36	to	to	PART
cet-13494	122	37	melt	melt	VERB
cet-13494	122	38	slower	slow	ADJ
cet-13494	122	39	.	.	PUNCT
cet-13494	123	1	figure	figure	NOUN
cet-13494	123	2	2	2	NUM
cet-13494	123	3	:	:	PUNCT
cet-13494	123	4	correlation	correlation	NOUN
cet-13494	123	5	plot	plot	NOUN
cet-13494	123	6	of	of	ADP
cet-13494	123	7	blends	blend	NOUN
cet-13494	123	8	and	and	CCONJ
cet-13494	123	9	ice	ice	NOUN
cet-13494	123	10	cream	cream	NOUN
cet-13494	123	11	quality	quality	NOUN
cet-13494	123	12	parameters	parameter	NOUN
cet-13494	123	13	.	.	PUNCT
cet-13494	124	1	these	these	DET
cet-13494	124	2	results	result	NOUN
cet-13494	124	3	were	be	AUX
cet-13494	124	4	in	in	ADP
cet-13494	124	5	agreement	agreement	NOUN
cet-13494	124	6	with	with	ADP
cet-13494	124	7	previous	previous	ADJ
cet-13494	124	8	findings	finding	NOUN
cet-13494	124	9	demonstrating	demonstrate	VERB
cet-13494	124	10	that	that	SCONJ
cet-13494	124	11	the	the	DET
cet-13494	124	12	properties	property	NOUN
cet-13494	124	13	of	of	ADP
cet-13494	124	14	the	the	DET
cet-13494	124	15	ice	ice	NOUN
cet-13494	124	16	cream	cream	NOUN
cet-13494	124	17	were	be	AUX
cet-13494	124	18	significantly	significantly	ADV
cet-13494	124	19	diminished	diminish	VERB
cet-13494	124	20	when	when	SCONJ
cet-13494	124	21	liquid	liquid	ADJ
cet-13494	124	22	oil	oil	NOUN
cet-13494	124	23	was	be	AUX
cet-13494	124	24	used	use	VERB
cet-13494	124	25	to	to	PART
cet-13494	124	26	substitute	substitute	VERB
cet-13494	124	27	milkfat	milkfat	NOUN
cet-13494	124	28	in	in	ADP
cet-13494	124	29	the	the	DET
cet-13494	124	30	formulation	formulation	NOUN
cet-13494	124	31	.	.	PUNCT
cet-13494	125	1	this	this	DET
cet-13494	125	2	effect	effect	NOUN
cet-13494	125	3	was	be	AUX
cet-13494	125	4	thought	think	VERB
cet-13494	125	5	to	to	PART
cet-13494	125	6	be	be	AUX
cet-13494	125	7	caused	cause	VERB
cet-13494	125	8	by	by	ADP
cet-13494	125	9	the	the	DET
cet-13494	125	10	absence	absence	NOUN
cet-13494	125	11	of	of	ADP
cet-13494	125	12	solid	solid	ADJ
cet-13494	125	13	fat	fat	ADJ
cet-13494	125	14	crystals	crystal	NOUN
cet-13494	125	15	on	on	ADP
cet-13494	125	16	the	the	DET
cet-13494	125	17	air	air	NOUN
cet-13494	125	18	cell	cell	NOUN
cet-13494	125	19	surfaces	surface	NOUN
cet-13494	125	20	,	,	PUNCT
cet-13494	125	21	which	which	PRON
cet-13494	125	22	limited	limit	VERB
cet-13494	125	23	partial	partial	ADJ
cet-13494	125	24	coalescence	coalescence	NOUN
cet-13494	125	25	and	and	CCONJ
cet-13494	125	26	made	make	VERB
cet-13494	125	27	the	the	DET
cet-13494	125	28	structure	structure	NOUN
cet-13494	125	29	less	less	ADV
cet-13494	125	30	stable	stable	ADJ
cet-13494	125	31	when	when	SCONJ
cet-13494	125	32	ice	ice	NOUN
cet-13494	125	33	crystals	crystal	NOUN
cet-13494	125	34	melted	melt	VERB
cet-13494	125	35	(	(	PUNCT
cet-13494	125	36	calligaris	calligaris	PROPN
cet-13494	125	37	et	et	PROPN
cet-13494	125	38	al	al	PROPN
cet-13494	125	39	.	.	PROPN
cet-13494	125	40	,	,	PUNCT
cet-13494	125	41	2018	2018	NUM
cet-13494	125	42	)	)	PUNCT
cet-13494	125	43	.	.	PUNCT
cet-13494	126	1	4	4	X
cet-13494	126	2	.	.	X
cet-13494	126	3	conclusions	conclusion	NOUN
cet-13494	126	4	structured	structure	VERB
cet-13494	126	5	lipids	lipid	NOUN
cet-13494	126	6	used	use	VERB
cet-13494	126	7	as	as	ADP
cet-13494	126	8	a	a	DET
cet-13494	126	9	fat	fat	ADJ
cet-13494	126	10	source	source	NOUN
cet-13494	126	11	in	in	ADP
cet-13494	126	12	the	the	DET
cet-13494	126	13	ice	ice	NOUN
cet-13494	126	14	cream	cream	NOUN
cet-13494	126	15	formulation	formulation	NOUN
cet-13494	126	16	greatly	greatly	ADV
cet-13494	126	17	affected	affect	VERB
cet-13494	126	18	the	the	DET
cet-13494	126	19	physical	physical	ADJ
cet-13494	126	20	properties	property	NOUN
cet-13494	126	21	of	of	ADP
cet-13494	126	22	the	the	DET
cet-13494	126	23	product	product	NOUN
cet-13494	126	24	when	when	SCONJ
cet-13494	126	25	compared	compare	VERB
cet-13494	126	26	to	to	ADP
cet-13494	126	27	the	the	DET
cet-13494	126	28	one	one	NOUN
cet-13494	126	29	prepared	prepare	VERB
cet-13494	126	30	with	with	ADP
cet-13494	126	31	the	the	DET
cet-13494	126	32	unstructured	unstructured	ADJ
cet-13494	126	33	oil	oil	NOUN
cet-13494	126	34	.	.	PUNCT
cet-13494	127	1	indeed	indeed	ADV
cet-13494	127	2	,	,	PUNCT
cet-13494	127	3	the	the	DET
cet-13494	127	4	ice	ice	NOUN
cet-13494	127	5	cream	cream	NOUN
cet-13494	127	6	made	make	VERB
cet-13494	127	7	with	with	ADP
cet-13494	127	8	structured	structured	ADJ
cet-13494	127	9	lipids	lipid	NOUN
cet-13494	127	10	showed	show	VERB
cet-13494	127	11	a	a	DET
cet-13494	127	12	slower	slow	ADJ
cet-13494	127	13	melting	melting	NOUN
cet-13494	127	14	rate	rate	NOUN
cet-13494	127	15	,	,	PUNCT
cet-13494	127	16	softer	soft	ADJ
cet-13494	127	17	,	,	PUNCT
cet-13494	127	18	and	and	CCONJ
cet-13494	127	19	more	more	ADV
cet-13494	127	20	cohesive	cohesive	ADJ
cet-13494	127	21	structure	structure	NOUN
cet-13494	127	22	.	.	PUNCT
cet-13494	128	1	compared	compare	VERB
cet-13494	128	2	to	to	ADP
cet-13494	128	3	the	the	DET
cet-13494	128	4	classical	classical	ADJ
cet-13494	128	5	milk	milk	NOUN
cet-13494	128	6	cream	cream	NOUN
cet-13494	128	7	-	-	PUNCT
cet-13494	128	8	based	base	VERB
cet-13494	128	9	ice	ice	NOUN
cet-13494	128	10	cream	cream	NOUN
cet-13494	128	11	,	,	PUNCT
cet-13494	128	12	the	the	DET
cet-13494	128	13	product	product	NOUN
cet-13494	128	14	formulated	formulate	VERB
cet-13494	128	15	with	with	ADP
cet-13494	128	16	structured	structured	ADJ
cet-13494	128	17	peanut	peanut	NOUN
cet-13494	128	18	oil	oil	NOUN
cet-13494	128	19	showed	show	VERB
cet-13494	128	20	similar	similar	ADJ
cet-13494	128	21	quality	quality	NOUN
cet-13494	128	22	parameters	parameter	NOUN
cet-13494	128	23	.	.	PUNCT
cet-13494	129	1	thus	thus	ADV
cet-13494	129	2	,	,	PUNCT
cet-13494	129	3	the	the	DET
cet-13494	129	4	obstacles	obstacle	NOUN
cet-13494	129	5	related	relate	VERB
cet-13494	129	6	to	to	ADP
cet-13494	129	7	the	the	DET
cet-13494	129	8	milkfat	milkfat	NOUN
cet-13494	129	9	substitutions	substitution	NOUN
cet-13494	129	10	with	with	ADP
cet-13494	129	11	vegetable	vegetable	ADJ
cet-13494	129	12	oils	oil	NOUN
cet-13494	129	13	were	be	AUX
cet-13494	129	14	successfully	successfully	ADV
cet-13494	129	15	overcome	overcome	VERB
cet-13494	129	16	by	by	ADP
cet-13494	129	17	using	use	VERB
cet-13494	129	18	an	an	DET
cet-13494	129	19	oil	oil	NOUN
cet-13494	129	20	structured	structure	VERB
cet-13494	129	21	with	with	ADP
cet-13494	129	22	a	a	DET
cet-13494	129	23	glycolysis	glycolysis	NOUN
cet-13494	129	24	process	process	NOUN
cet-13494	129	25	.	.	PUNCT
cet-13494	130	1	the	the	DET
cet-13494	130	2	results	result	NOUN
cet-13494	130	3	here	here	ADV
cet-13494	130	4	reported	report	VERB
cet-13494	130	5	represented	represent	VERB
cet-13494	130	6	the	the	DET
cet-13494	130	7	first	first	ADJ
cet-13494	130	8	step	step	NOUN
cet-13494	130	9	on	on	ADP
cet-13494	130	10	the	the	DET
cet-13494	130	11	use	use	NOUN
cet-13494	130	12	of	of	ADP
cet-13494	130	13	structured	structured	ADJ
cet-13494	130	14	vegetable	vegetable	NOUN
cet-13494	130	15	oils	oil	NOUN
cet-13494	130	16	obtained	obtain	VERB
cet-13494	130	17	from	from	ADP
cet-13494	130	18	glycerolysis	glycerolysis	NOUN
cet-13494	130	19	as	as	ADP
cet-13494	130	20	possible	possible	ADJ
cet-13494	130	21	alternative	alternative	NOUN
cet-13494	130	22	to	to	ADP
cet-13494	130	23	fats	fat	NOUN
cet-13494	130	24	rich	rich	ADJ
cet-13494	130	25	in	in	ADP
cet-13494	130	26	saturated	saturate	VERB
cet-13494	130	27	fatty	fatty	NOUN
cet-13494	130	28	acids	acid	NOUN
cet-13494	130	29	on	on	ADP
cet-13494	130	30	the	the	DET
cet-13494	130	31	other	other	ADJ
cet-13494	130	32	hand	hand	NOUN
cet-13494	130	33	,	,	PUNCT
cet-13494	130	34	more	more	ADJ
cet-13494	130	35	studies	study	NOUN
cet-13494	130	36	are	be	AUX
cet-13494	130	37	needed	need	VERB
cet-13494	130	38	to	to	PART
cet-13494	130	39	assess	assess	VERB
cet-13494	130	40	the	the	DET
cet-13494	130	41	consumers	consumer	NOUN
cet-13494	130	42	perception	perception	NOUN
cet-13494	130	43	of	of	ADP
cet-13494	130	44	the	the	DET
cet-13494	130	45	newly	newly	ADV
cet-13494	130	46	formulated	formulate	VERB
cet-13494	130	47	product	product	NOUN
cet-13494	130	48	.	.	PUNCT
cet-13494	131	1	23	23	NUM
cet-13494	131	2	acknowledgments	acknowledgment	NOUN
cet-13494	131	3	the	the	DET
cet-13494	131	4	authors	author	NOUN
cet-13494	131	5	are	be	AUX
cet-13494	131	6	thankful	thankful	ADJ
cet-13494	131	7	to	to	ADP
cet-13494	131	8	a.	a.	PROPN
cet-13494	131	9	loacker	loacker	PROPN
cet-13494	131	10	spa	spa	PROPN
cet-13494	131	11	(	(	PUNCT
cet-13494	131	12	unterinn	unterinn	PROPN
cet-13494	131	13	,	,	PUNCT
cet-13494	131	14	italy	italy	PROPN
cet-13494	131	15	)	)	PUNCT
cet-13494	131	16	for	for	ADP
cet-13494	131	17	the	the	DET
cet-13494	131	18	support	support	NOUN
cet-13494	131	19	during	during	ADP
cet-13494	131	20	the	the	DET
cet-13494	131	21	development	development	NOUN
cet-13494	131	22	of	of	ADP
cet-13494	131	23	this	this	DET
cet-13494	131	24	work	work	NOUN
cet-13494	131	25	.	.	PUNCT
cet-13494	132	1	the	the	DET
cet-13494	132	2	work	work	NOUN
cet-13494	132	3	has	have	AUX
cet-13494	132	4	been	be	AUX
cet-13494	132	5	carried	carry	VERB
cet-13494	132	6	out	out	ADP
cet-13494	132	7	with	with	ADP
cet-13494	132	8	the	the	DET
cet-13494	132	9	co	co	NOUN
cet-13494	132	10	-	-	NOUN
cet-13494	132	11	financing	financing	NOUN
cet-13494	132	12	of	of	ADP
cet-13494	132	13	the	the	DET
cet-13494	132	14	european	european	PROPN
cet-13494	132	15	union	union	PROPN
cet-13494	132	16	fesr	fesr	PROPN
cet-13494	132	17	,	,	PUNCT
cet-13494	132	18	pon	pon	ADJ
cet-13494	132	19	research	research	NOUN
cet-13494	132	20	and	and	CCONJ
cet-13494	132	21	innovation	innovation	NOUN
cet-13494	132	22	2014	2014	NUM
cet-13494	132	23	-	-	SYM
cet-13494	132	24	2020	2020	NUM
cet-13494	132	25	.	.	PUNCT
cet-13494	133	1	moreover	moreover	ADV
cet-13494	133	2	,	,	PUNCT
cet-13494	133	3	the	the	DET
cet-13494	133	4	activities	activity	NOUN
cet-13494	133	5	has	have	AUX
cet-13494	133	6	been	be	AUX
cet-13494	133	7	performed	perform	VERB
cet-13494	133	8	within	within	ADP
cet-13494	133	9	the	the	DET
cet-13494	133	10	following	follow	VERB
cet-13494	133	11	project	project	NOUN
cet-13494	133	12	code	code	PROPN
cet-13494	133	13	pe00000003	pe00000003	PROPN
cet-13494	133	14	,	,	PUNCT
cet-13494	133	15	concession	concession	NOUN
cet-13494	133	16	decree	decree	NOUN
cet-13494	133	17	no	no	INTJ
cet-13494	133	18	.	.	PROPN
cet-13494	134	1	1550	1550	NUM
cet-13494	134	2	of	of	ADP
cet-13494	134	3	11	11	NUM
cet-13494	134	4	october	october	PROPN
cet-13494	134	5	2022	2022	NUM
cet-13494	134	6	adopted	adopt	VERB
cet-13494	134	7	by	by	ADP
cet-13494	134	8	the	the	DET
cet-13494	134	9	italian	italian	PROPN
cet-13494	134	10	ministry	ministry	PROPN
cet-13494	134	11	of	of	ADP
cet-13494	134	12	university	university	PROPN
cet-13494	134	13	and	and	CCONJ
cet-13494	134	14	research	research	NOUN
cet-13494	134	15	,	,	PUNCT
cet-13494	134	16	cup	cup	NOUN
cet-13494	134	17	d93c22000890001	d93c22000890001	NOUN
cet-13494	134	18	,	,	PUNCT
cet-13494	134	19	project	project	NOUN
cet-13494	134	20	title	title	NOUN
cet-13494	134	21	“	"	PUNCT
cet-13494	134	22	on	on	ADP
cet-13494	134	23	foods	food	NOUN
cet-13494	134	24	research	research	NOUN
cet-13494	134	25	and	and	CCONJ
cet-13494	134	26	innovation	innovation	NOUN
cet-13494	134	27	network	network	NOUN
cet-13494	134	28	on	on	ADP
cet-13494	134	29	food	food	NOUN
cet-13494	134	30	and	and	CCONJ
cet-13494	134	31	nutrition	nutrition	NOUN
cet-13494	134	32	sustainability	sustainability	NOUN
cet-13494	134	33	,	,	PUNCT
cet-13494	134	34	safety	safety	NOUN
cet-13494	134	35	and	and	CCONJ
cet-13494	134	36	security	security	NOUN
cet-13494	134	37	–	–	PUNCT
cet-13494	134	38	working	work	VERB
cet-13494	134	39	on	on	ADP
cet-13494	134	40	foods	food	NOUN
cet-13494	134	41	”	"	PUNCT
cet-13494	134	42	.	.	PUNCT
cet-13494	135	1	project	project	NOUN
cet-13494	135	2	funded	fund	VERB
cet-13494	135	3	under	under	ADP
cet-13494	135	4	the	the	DET
cet-13494	135	5	national	national	ADJ
cet-13494	135	6	recovery	recovery	NOUN
cet-13494	135	7	and	and	CCONJ
cet-13494	135	8	resilience	resilience	NOUN
cet-13494	135	9	plan	plan	NOUN
cet-13494	135	10	(	(	PUNCT
cet-13494	135	11	nrrp	nrrp	PROPN
cet-13494	135	12	)	)	PUNCT
cet-13494	135	13	,	,	PUNCT
cet-13494	135	14	mission	mission	NOUN
cet-13494	135	15	4	4	NUM
cet-13494	135	16	component	component	NOUN
cet-13494	135	17	2	2	NUM
cet-13494	135	18	investment	investment	NOUN
cet-13494	135	19	1.3	1.3	NUM
cet-13494	135	20	call	call	NOUN
cet-13494	135	21	for	for	ADP
cet-13494	135	22	tender	tender	ADJ
cet-13494	135	23	no	no	NOUN
cet-13494	135	24	.	.	PUNCT
cet-13494	136	1	341	341	NUM
cet-13494	136	2	of	of	ADP
cet-13494	136	3	15	15	NUM
cet-13494	136	4	march	march	NOUN
cet-13494	136	5	2022	2022	NUM
cet-13494	136	6	of	of	ADP
cet-13494	136	7	italian	italian	ADJ
cet-13494	136	8	ministry	ministry	PROPN
cet-13494	136	9	of	of	ADP
cet-13494	136	10	university	university	PROPN
cet-13494	136	11	and	and	CCONJ
cet-13494	136	12	research	research	NOUN
cet-13494	136	13	funded	fund	VERB
cet-13494	136	14	by	by	ADP
cet-13494	136	15	the	the	DET
cet-13494	136	16	european	european	PROPN
cet-13494	136	17	union	union	PROPN
cet-13494	136	18	–	–	PUNCT
cet-13494	136	19	nextgenerationeu	nextgenerationeu	PROPN
cet-13494	136	20	references	reference	NOUN
cet-13494	136	21	beegum	beegum	VERB
cet-13494	136	22	p.p.s	p.p.s	PROPN
cet-13494	136	23	.	.	PROPN
cet-13494	136	24	,	,	PUNCT
cet-13494	136	25	nair	nair	PROPN
cet-13494	136	26	j.p	j.p	PROPN
cet-13494	136	27	.	.	PROPN
cet-13494	136	28	,	,	PUNCT
cet-13494	136	29	manikantan	manikantan	PROPN
cet-13494	136	30	m.r	m.r	PROPN
cet-13494	136	31	.	.	PROPN
cet-13494	136	32	,	,	PUNCT
cet-13494	136	33	pandiselvam	pandiselvam	PROPN
cet-13494	136	34	r.	r.	PROPN
cet-13494	136	35	,	,	PUNCT
cet-13494	136	36	shill	shill	PROPN
cet-13494	136	37	s.	s.	PROPN
cet-13494	136	38	,	,	PUNCT
cet-13494	136	39	neenu	neenu	PROPN
cet-13494	136	40	s.	s.	PROPN
cet-13494	136	41	,	,	PUNCT
cet-13494	136	42	hebbar	hebbar	PROPN
cet-13494	136	43	k.b	k.b	PROPN
cet-13494	136	44	.	.	PROPN
cet-13494	136	45	,	,	PUNCT
cet-13494	136	46	2022	2022	NUM
cet-13494	136	47	,	,	PUNCT
cet-13494	136	48	effect	effect	NOUN
cet-13494	136	49	of	of	ADP
cet-13494	136	50	coconut	coconut	NOUN
cet-13494	136	51	milk	milk	NOUN
cet-13494	136	52	,	,	PUNCT
cet-13494	136	53	tender	tender	NOUN
cet-13494	136	54	coconut	coconut	NOUN
cet-13494	136	55	and	and	CCONJ
cet-13494	136	56	coconut	coconut	NOUN
cet-13494	136	57	sugar	sugar	NOUN
cet-13494	136	58	on	on	ADP
cet-13494	136	59	the	the	DET
cet-13494	136	60	physico	physico	NOUN
cet-13494	136	61	-	-	PUNCT
cet-13494	136	62	chemical	chemical	NOUN
cet-13494	136	63	and	and	CCONJ
cet-13494	136	64	sensory	sensory	ADJ
cet-13494	136	65	attributes	attribute	NOUN
cet-13494	136	66	in	in	ADP
cet-13494	136	67	ice	ice	NOUN
cet-13494	136	68	cream	cream	NOUN
cet-13494	136	69	,	,	PUNCT
cet-13494	136	70	journal	journal	NOUN
cet-13494	136	71	of	of	ADP
cet-13494	136	72	food	food	NOUN
cet-13494	136	73	science	science	NOUN
cet-13494	136	74	and	and	CCONJ
cet-13494	136	75	technology	technology	NOUN
cet-13494	136	76	,	,	PUNCT
cet-13494	136	77	59(7	59(7	NUM
cet-13494	136	78	)	)	PUNCT
cet-13494	136	79	,	,	PUNCT
cet-13494	136	80	2605–2616	2605–2616	NUM
cet-13494	136	81	.	.	PUNCT
cet-13494	137	1	calligaris	calligaris	PROPN
cet-13494	137	2	s.	s.	PROPN
cet-13494	137	3	,	,	PUNCT
cet-13494	137	4	marino	marino	PROPN
cet-13494	137	5	m.	m.	NOUN
cet-13494	137	6	,	,	PUNCT
cet-13494	137	7	maifreni	maifreni	ADJ
cet-13494	137	8	m.	m.	NOUN
cet-13494	137	9	,	,	PUNCT
cet-13494	137	10	innocente	innocente	PROPN
cet-13494	137	11	n.	n.	NOUN
cet-13494	137	12	,	,	PUNCT
cet-13494	137	13	2018	2018	NUM
cet-13494	137	14	,	,	PUNCT
cet-13494	137	15	potential	potential	ADJ
cet-13494	137	16	application	application	NOUN
cet-13494	137	17	of	of	ADP
cet-13494	137	18	monoglyceride	monoglyceride	NOUN
cet-13494	137	19	structured	structure	VERB
cet-13494	137	20	emulsions	emulsion	NOUN
cet-13494	137	21	as	as	ADP
cet-13494	137	22	delivery	delivery	NOUN
cet-13494	137	23	systems	system	NOUN
cet-13494	137	24	of	of	ADP
cet-13494	137	25	probiotic	probiotic	ADJ
cet-13494	137	26	bacteria	bacteria	NOUN
cet-13494	137	27	in	in	ADP
cet-13494	137	28	reduced	reduce	VERB
cet-13494	137	29	saturated	saturate	VERB
cet-13494	137	30	fat	fat	ADJ
cet-13494	137	31	ice	ice	NOUN
cet-13494	137	32	cream	cream	NOUN
cet-13494	137	33	,	,	PUNCT
cet-13494	137	34	lwt	lwt	PROPN
cet-13494	137	35	,	,	PUNCT
cet-13494	137	36	96	96	NUM
cet-13494	137	37	,	,	PUNCT
cet-13494	137	38	329–334	329–334	NUM
cet-13494	137	39	.	.	PUNCT
cet-13494	138	1	fao	fao	PROPN
cet-13494	138	2	,	,	PUNCT
cet-13494	138	3	2010	2010	NUM
cet-13494	138	4	,	,	PUNCT
cet-13494	138	5	fats	fat	NOUN
cet-13494	138	6	and	and	CCONJ
cet-13494	138	7	fatty	fatty	ADJ
cet-13494	138	8	acids	acid	NOUN
cet-13494	138	9	in	in	ADP
cet-13494	138	10	human	human	ADJ
cet-13494	138	11	nutrition	nutrition	NOUN
cet-13494	138	12	.	.	PUNCT
cet-13494	139	1	report	report	NOUN
cet-13494	139	2	of	of	ADP
cet-13494	139	3	an	an	DET
cet-13494	139	4	expert	expert	NOUN
cet-13494	139	5	consultation	consultation	NOUN
cet-13494	139	6	,	,	PUNCT
cet-13494	139	7	food	food	NOUN
cet-13494	139	8	and	and	CCONJ
cet-13494	139	9	nutrition	nutrition	NOUN
cet-13494	139	10	paper	paper	NOUN
cet-13494	139	11	,	,	PUNCT
cet-13494	139	12	91:1	91:1	NUM
cet-13494	139	13	-	-	SYM
cet-13494	139	14	166	166	NUM
cet-13494	139	15	.	.	PUNCT
cet-13494	140	1	fda	fda	PROPN
cet-13494	140	2	,	,	PUNCT
cet-13494	140	3	2016	2016	NUM
cet-13494	140	4	,	,	PUNCT
cet-13494	140	5	cfr	cfr	NOUN
cet-13494	140	6	—	—	PUNCT
cet-13494	140	7	code	code	NOUN
cet-13494	140	8	of	of	ADP
cet-13494	140	9	federal	federal	ADJ
cet-13494	140	10	regulations	regulation	NOUN
cet-13494	140	11	title	title	VERB
cet-13494	140	12	21	21	NUM
cet-13494	140	13	.	.	PUNCT
cet-13494	141	1	chapter	chapter	NOUN
cet-13494	141	2	1	1	NUM
cet-13494	141	3	—	—	PUNCT
cet-13494	141	4	food	food	NOUN
cet-13494	141	5	and	and	CCONJ
cet-13494	141	6	drug	drug	PROPN
cet-13494	141	7	administration	administration	PROPN
cet-13494	141	8	department	department	PROPN
cet-13494	141	9	of	of	ADP
cet-13494	141	10	health	health	PROPN
cet-13494	141	11	and	and	CCONJ
cet-13494	141	12	human	human	ADJ
cet-13494	141	13	services	service	NOUN
cet-13494	141	14	–	–	PUNCT
cet-13494	141	15	subchapter	subchapter	NOUN
cet-13494	141	16	f	f	NOUN
cet-13494	141	17	—	—	PUNCT
cet-13494	141	18	food	food	NOUN
cet-13494	141	19	for	for	ADP
cet-13494	141	20	human	human	ADJ
cet-13494	141	21	consumption	consumption	NOUN
cet-13494	141	22	,	,	PUNCT
cet-13494	141	23	part	part	NOUN
cet-13494	141	24	135	135	NUM
cet-13494	141	25	—	—	PUNCT
cet-13494	141	26	frozen	frozen	ADJ
cet-13494	141	27	desserts	dessert	NOUN
cet-13494	141	28	<	<	X
cet-13494	141	29	https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=135.110	https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=135.110	ADJ
cet-13494	141	30	.	.	PUNCT
cet-13494	141	31	>	>	X
cet-13494	142	1	accessed	access	VERB
cet-13494	142	2	10.02.23	10.02.23	PROPN
cet-13494	142	3	.	.	PUNCT
cet-13494	143	1	goff	goff	PROPN
cet-13494	143	2	h.d	h.d	PROPN
cet-13494	143	3	.	.	PROPN
cet-13494	143	4	,	,	PUNCT
cet-13494	143	5	hartel	hartel	VERB
cet-13494	143	6	r.w	r.w	PROPN
cet-13494	143	7	.	.	PROPN
cet-13494	143	8	,	,	PUNCT
cet-13494	143	9	2013	2013	NUM
cet-13494	143	10	,	,	PUNCT
cet-13494	143	11	ice	ice	NOUN
cet-13494	143	12	cream	cream	NOUN
cet-13494	143	13	,	,	PUNCT
cet-13494	143	14	seventh	seventh	ADJ
cet-13494	143	15	edition	edition	PROPN
cet-13494	143	16	.	.	PUNCT
cet-13494	144	1	ice	ice	NOUN
cet-13494	144	2	cream	cream	NOUN
cet-13494	144	3	,	,	PUNCT
cet-13494	144	4	seventh	seventh	ADJ
cet-13494	144	5	edition	edition	PROPN
cet-13494	144	6	,	,	PUNCT
cet-13494	144	7	1–462	1–462	PROPN
cet-13494	144	8	.	.	PUNCT
cet-13494	145	1	góral	góral	ADJ
cet-13494	145	2	m.	m.	PROPN
cet-13494	145	3	,	,	PUNCT
cet-13494	145	4	kozłowicz	kozłowicz	PROPN
cet-13494	145	5	k.	k.	PROPN
cet-13494	145	6	,	,	PUNCT
cet-13494	145	7	pankiewicz	pankiewicz	PROPN
cet-13494	145	8	u.	u.	PROPN
cet-13494	145	9	,	,	PUNCT
cet-13494	145	10	góral	góral	PROPN
cet-13494	145	11	d.	d.	PROPN
cet-13494	145	12	,	,	PUNCT
cet-13494	145	13	kluza	kluza	PROPN
cet-13494	145	14	f.	f.	PROPN
cet-13494	145	15	,	,	PUNCT
cet-13494	145	16	wójtowicz	wójtowicz	ADJ
cet-13494	145	17	a.	a.	NOUN
cet-13494	145	18	,	,	PUNCT
cet-13494	145	19	2018	2018	NUM
cet-13494	145	20	,	,	PUNCT
cet-13494	145	21	impact	impact	NOUN
cet-13494	145	22	of	of	ADP
cet-13494	145	23	stabilizers	stabilizer	NOUN
cet-13494	145	24	on	on	ADP
cet-13494	145	25	the	the	DET
cet-13494	145	26	freezing	freezing	ADJ
cet-13494	145	27	process	process	NOUN
cet-13494	145	28	,	,	PUNCT
cet-13494	145	29	and	and	CCONJ
cet-13494	145	30	physicochemical	physicochemical	ADJ
cet-13494	145	31	and	and	CCONJ
cet-13494	145	32	organoleptic	organoleptic	ADJ
cet-13494	145	33	properties	property	NOUN
cet-13494	145	34	of	of	ADP
cet-13494	145	35	coconut	coconut	NOUN
cet-13494	145	36	milk	milk	NOUN
cet-13494	145	37	-	-	PUNCT
cet-13494	145	38	based	base	VERB
cet-13494	145	39	ice	ice	NOUN
cet-13494	145	40	cream	cream	NOUN
cet-13494	145	41	,	,	PUNCT
cet-13494	145	42	lwt	lwt	PROPN
cet-13494	145	43	,	,	PUNCT
cet-13494	145	44	92	92	NUM
cet-13494	145	45	,	,	PUNCT
cet-13494	145	46	516–522	516–522	NUM
cet-13494	145	47	.	.	PUNCT
cet-13494	146	1	nicholson	nicholson	PROPN
cet-13494	146	2	r.a	r.a	PROPN
cet-13494	146	3	.	.	PROPN
cet-13494	146	4	,	,	PUNCT
cet-13494	146	5	marangoni	marangoni	NOUN
cet-13494	146	6	a.g	a.g	PROPN
cet-13494	146	7	.	.	PROPN
cet-13494	146	8	,	,	PUNCT
cet-13494	146	9	2020	2020	NUM
cet-13494	146	10	,	,	PUNCT
cet-13494	146	11	enzymatic	enzymatic	ADJ
cet-13494	146	12	glycerolysis	glycerolysis	NOUN
cet-13494	146	13	converts	convert	VERB
cet-13494	146	14	vegetable	vegetable	ADJ
cet-13494	146	15	oils	oil	NOUN
cet-13494	146	16	into	into	ADP
cet-13494	146	17	structural	structural	ADJ
cet-13494	146	18	fats	fat	NOUN
cet-13494	146	19	with	with	ADP
cet-13494	146	20	the	the	DET
cet-13494	146	21	potential	potential	NOUN
cet-13494	146	22	to	to	PART
cet-13494	146	23	replace	replace	VERB
cet-13494	146	24	palm	palm	NOUN
cet-13494	146	25	oil	oil	NOUN
cet-13494	146	26	in	in	ADP
cet-13494	146	27	food	food	NOUN
cet-13494	146	28	products	product	NOUN
cet-13494	146	29	,	,	PUNCT
cet-13494	146	30	nature	nature	NOUN
cet-13494	146	31	food	food	NOUN
cet-13494	146	32	2020	2020	NUM
cet-13494	146	33	1:11	1:11	NUM
cet-13494	146	34	,	,	PUNCT
cet-13494	146	35	1(11	1(11	NUM
cet-13494	146	36	)	)	PUNCT
cet-13494	146	37	,	,	PUNCT
cet-13494	146	38	684–692	684–692	NUM
cet-13494	146	39	.	.	PUNCT
cet-13494	147	1	nicholson	nicholson	PROPN
cet-13494	147	2	r.a	r.a	PROPN
cet-13494	147	3	.	.	PROPN
cet-13494	147	4	,	,	PUNCT
cet-13494	147	5	marangoni	marangoni	NOUN
cet-13494	147	6	a.g	a.g	PROPN
cet-13494	147	7	.	.	PROPN
cet-13494	147	8	,	,	PUNCT
cet-13494	147	9	2021	2021	NUM
cet-13494	147	10	,	,	PUNCT
cet-13494	147	11	lipase	lipase	NOUN
cet-13494	147	12	-	-	PUNCT
cet-13494	147	13	catalyzed	catalyze	VERB
cet-13494	147	14	glycerolysis	glycerolysis	NOUN
cet-13494	147	15	extended	extend	VERB
cet-13494	147	16	to	to	ADP
cet-13494	147	17	the	the	DET
cet-13494	147	18	conversion	conversion	NOUN
cet-13494	147	19	of	of	ADP
cet-13494	147	20	a	a	DET
cet-13494	147	21	variety	variety	NOUN
cet-13494	147	22	of	of	ADP
cet-13494	147	23	edible	edible	ADJ
cet-13494	147	24	oils	oil	NOUN
cet-13494	147	25	into	into	ADP
cet-13494	147	26	structural	structural	ADJ
cet-13494	147	27	fats	fat	NOUN
cet-13494	147	28	,	,	PUNCT
cet-13494	147	29	current	current	ADJ
cet-13494	147	30	research	research	NOUN
cet-13494	147	31	in	in	ADP
cet-13494	147	32	food	food	NOUN
cet-13494	147	33	science	science	NOUN
cet-13494	147	34	,	,	PUNCT
cet-13494	147	35	4	4	NUM
cet-13494	147	36	,	,	PUNCT
cet-13494	147	37	163–174	163–174	NUM
cet-13494	147	38	.	.	PUNCT
cet-13494	148	1	roy	roy	PROPN
cet-13494	148	2	s.	s.	PROPN
cet-13494	148	3	,	,	PUNCT
cet-13494	148	4	hussain	hussain	PROPN
cet-13494	148	5	s.a	s.a	PROPN
cet-13494	148	6	.	.	PROPN
cet-13494	148	7	,	,	PUNCT
cet-13494	148	8	prasad	prasad	PROPN
cet-13494	148	9	w.g	w.g	PROPN
cet-13494	148	10	.	.	PROPN
cet-13494	148	11	,	,	PUNCT
cet-13494	148	12	khetra	khetra	PROPN
cet-13494	148	13	y.	y.	PROPN
cet-13494	148	14	,	,	PUNCT
cet-13494	148	15	2021	2021	NUM
cet-13494	148	16	,	,	PUNCT
cet-13494	148	17	effect	effect	NOUN
cet-13494	148	18	of	of	ADP
cet-13494	148	19	emulsifier	emulsifier	NOUN
cet-13494	148	20	blend	blend	NOUN
cet-13494	148	21	on	on	ADP
cet-13494	148	22	quality	quality	NOUN
cet-13494	148	23	attributes	attribute	NOUN
cet-13494	148	24	and	and	CCONJ
cet-13494	148	25	storage	storage	NOUN
cet-13494	148	26	of	of	ADP
cet-13494	148	27	high	high	ADJ
cet-13494	148	28	protein	protein	NOUN
cet-13494	148	29	buffalo	buffalo	NOUN
cet-13494	148	30	milk	milk	NOUN
cet-13494	148	31	ice	ice	NOUN
cet-13494	148	32	cream	cream	NOUN
cet-13494	148	33	,	,	PUNCT
cet-13494	148	34	lwt	lwt	PROPN
cet-13494	148	35	,	,	PUNCT
cet-13494	148	36	150	150	NUM
cet-13494	148	37	,	,	PUNCT
cet-13494	148	38	111903	111903	NUM
cet-13494	148	39	.	.	PUNCT
cet-13494	149	1	sert	sert	PROPN
cet-13494	149	2	d.	d.	PROPN
cet-13494	149	3	,	,	PUNCT
cet-13494	149	4	mercan	mercan	PROPN
cet-13494	149	5	e.	e.	PROPN
cet-13494	149	6	,	,	PUNCT
cet-13494	149	7	kılınç	kılınç	PROPN
cet-13494	149	8	,	,	PUNCT
cet-13494	149	9	m.	m.	NOUN
cet-13494	149	10	,	,	PUNCT
cet-13494	149	11	2021	2021	NUM
cet-13494	149	12	,	,	PUNCT
cet-13494	149	13	development	development	NOUN
cet-13494	149	14	of	of	ADP
cet-13494	149	15	buffalo	buffalo	PROPN
cet-13494	149	16	milk	milk	NOUN
cet-13494	149	17	ice	ice	NOUN
cet-13494	149	18	-	-	PUNCT
cet-13494	149	19	cream	cream	NOUN
cet-13494	149	20	by	by	ADP
cet-13494	149	21	high	high	ADJ
cet-13494	149	22	pressure	pressure	NOUN
cet-13494	149	23	-	-	PUNCT
cet-13494	149	24	homogenisation	homogenisation	NOUN
cet-13494	149	25	of	of	ADP
cet-13494	149	26	mix	mix	NOUN
cet-13494	149	27	:	:	PUNCT
cet-13494	149	28	physicochemical	physicochemical	ADJ
cet-13494	149	29	,	,	PUNCT
cet-13494	149	30	textural	textural	ADJ
cet-13494	149	31	and	and	CCONJ
cet-13494	149	32	microstructural	microstructural	ADJ
cet-13494	149	33	characterisation	characterisation	NOUN
cet-13494	149	34	,	,	PUNCT
cet-13494	149	35	lwt	lwt	NOUN
cet-13494	149	36	,	,	PUNCT
cet-13494	149	37	150	150	NUM
cet-13494	149	38	,	,	PUNCT
cet-13494	149	39	112013	112013	NUM
cet-13494	149	40	.	.	PUNCT
cet-13494	150	1	usda	usda	NOUN
cet-13494	150	2	,	,	PUNCT
cet-13494	150	3	2015	2015	NUM
cet-13494	150	4	,	,	PUNCT
cet-13494	150	5	dietary	dietary	ADJ
cet-13494	150	6	guidelines	guideline	NOUN
cet-13494	150	7	for	for	ADP
cet-13494	150	8	americans	american	NOUN
cet-13494	150	9	2020–2025	2020–2025	NUM
cet-13494	150	10	make	make	VERB
cet-13494	150	11	every	every	DET
cet-13494	150	12	bite	bite	NOUN
cet-13494	150	13	count	count	NOUN
cet-13494	150	14	with	with	ADP
cet-13494	150	15	the	the	DET
cet-13494	150	16	dietary	dietary	ADJ
cet-13494	150	17	guidelines	guideline	NOUN
cet-13494	150	18	,	,	PUNCT
cet-13494	150	19	9th	9th	ADJ
cet-13494	150	20	ed	ed	NOUN
cet-13494	150	21	.	.	PUNCT
cet-13494	151	1	washington	washington	PROPN
cet-13494	151	2	dc	dc	PROPN
cet-13494	151	3	,	,	PUNCT
cet-13494	151	4	usa	usa	PROPN
cet-13494	151	5	:	:	PUNCT
cet-13494	151	6	us	us	PROPN
cet-13494	151	7	government	government	NOUN
cet-13494	151	8	publishing	publishing	NOUN
cet-13494	151	9	office	office	NOUN
cet-13494	151	10	,	,	PUNCT
cet-13494	151	11	<	<	X
cet-13494	151	12	dietaryguidelines.gov	dietaryguidelines.gov	X
cet-13494	151	13	,	,	PUNCT
cet-13494	151	14	https://www.dietaryguidelines.gov/sites/default/files/2020-12/dietary_guidelines_for_americans_20202025.pdf	https://www.dietaryguidelines.gov/sites/default/files/2020-12/dietary_guidelines_for_americans_20202025.pdf	PROPN
cet-13494	151	15	>	>	X
cet-13494	151	16	accessed	access	VERB
cet-13494	151	17	02.02.23	02.02.23	PROPN
cet-13494	151	18	.	.	PUNCT
cet-13494	151	19	yan	yan	PROPN
cet-13494	151	20	g.	g.	PROPN
cet-13494	151	21	,	,	PUNCT
cet-13494	151	22	cui	cui	PROPN
cet-13494	151	23	y.	y.	PROPN
cet-13494	151	24	,	,	PUNCT
cet-13494	151	25	lia	lia	PROPN
cet-13494	151	26	d.	d.	PROPN
cet-13494	151	27	,	,	PUNCT
cet-13494	151	28	ding	ding	PROPN
cet-13494	151	29	y.	y.	PROPN
cet-13494	151	30	,	,	PUNCT
cet-13494	151	31	han	han	PROPN
cet-13494	151	32	j.	j.	PROPN
cet-13494	151	33	,	,	PUNCT
cet-13494	151	34	wang	wang	PROPN
cet-13494	151	35	s.	s.	PROPN
cet-13494	151	36	,	,	PUNCT
cet-13494	151	37	yang	yang	PROPN
cet-13494	151	38	q.	q.	PROPN
cet-13494	151	39	,	,	PUNCT
cet-13494	151	40	zheng	zheng	PROPN
cet-13494	151	41	h.	h.	PROPN
cet-13494	151	42	,	,	PUNCT
cet-13494	151	43	2022	2022	NUM
cet-13494	151	44	,	,	PUNCT
cet-13494	151	45	the	the	DET
cet-13494	151	46	characteristics	characteristic	NOUN
cet-13494	151	47	of	of	ADP
cet-13494	151	48	soybean	soybean	NOUN
cet-13494	151	49	protein	protein	NOUN
cet-13494	151	50	isolate	isolate	NOUN
cet-13494	151	51	obtained	obtain	VERB
cet-13494	151	52	by	by	ADP
cet-13494	151	53	synergistic	synergistic	ADJ
cet-13494	151	54	modification	modification	NOUN
cet-13494	151	55	of	of	ADP
cet-13494	151	56	high	high	ADJ
cet-13494	151	57	hydrostatic	hydrostatic	ADJ
cet-13494	151	58	pressure	pressure	NOUN
cet-13494	151	59	and	and	CCONJ
cet-13494	151	60	phospholipids	phospholipid	NOUN
cet-13494	151	61	as	as	ADP
cet-13494	151	62	a	a	DET
cet-13494	151	63	promising	promising	ADJ
cet-13494	151	64	replacement	replacement	NOUN
cet-13494	151	65	of	of	ADP
cet-13494	151	66	milk	milk	NOUN
cet-13494	151	67	in	in	ADP
cet-13494	151	68	ice	ice	NOUN
cet-13494	151	69	cream	cream	NOUN
cet-13494	151	70	,	,	PUNCT
cet-13494	151	71	lwt	lwt	PROPN
cet-13494	151	72	,	,	PUNCT
cet-13494	151	73	160	160	NUM
cet-13494	151	74	,	,	PUNCT
cet-13494	151	75	113223	113223	NUM
cet-13494	151	76	.	.	PUNCT
cet-13494	152	1	zhu	zhu	PROPN
cet-13494	152	2	x.	x.	PROPN
cet-13494	152	3	,	,	PUNCT
cet-13494	152	4	li	li	PROPN
cet-13494	152	5	l.	l.	PROPN
cet-13494	152	6	,	,	PUNCT
cet-13494	152	7	li	li	PROPN
cet-13494	152	8	s.	s.	PROPN
cet-13494	152	9	,	,	PUNCT
cet-13494	152	10	ning	ning	PROPN
cet-13494	152	11	c.	c.	PROPN
cet-13494	152	12	,	,	PUNCT
cet-13494	152	13	zhou	zhou	PROPN
cet-13494	152	14	c.	c.	PROPN
cet-13494	152	15	,	,	PUNCT
cet-13494	152	16	2019	2019	NUM
cet-13494	152	17	,	,	PUNCT
cet-13494	152	18	l	l	NOUN
cet-13494	152	19	–	–	PUNCT
cet-13494	152	20	arginine	arginine	NOUN
cet-13494	152	21	/	/	SYM
cet-13494	152	22	l	l	NOUN
cet-13494	152	23	–	–	PUNCT
cet-13494	152	24	lysine	lysine	NOUN
cet-13494	152	25	improves	improve	VERB
cet-13494	152	26	emulsion	emulsion	NOUN
cet-13494	152	27	stability	stability	NOUN
cet-13494	152	28	of	of	ADP
cet-13494	152	29	chicken	chicken	NOUN
cet-13494	152	30	sausage	sausage	NOUN
cet-13494	152	31	by	by	ADP
cet-13494	152	32	increasing	increase	VERB
cet-13494	152	33	electrostatic	electrostatic	ADJ
cet-13494	152	34	repulsion	repulsion	NOUN
cet-13494	152	35	of	of	ADP
cet-13494	152	36	emulsion	emulsion	NOUN
cet-13494	152	37	droplet	droplet	ADJ
cet-13494	152	38	and	and	CCONJ
cet-13494	152	39	decreasing	decrease	VERB
cet-13494	152	40	the	the	DET
cet-13494	152	41	interfacial	interfacial	ADJ
cet-13494	152	42	tension	tension	NOUN
cet-13494	152	43	of	of	ADP
cet-13494	152	44	soybean	soybean	NOUN
cet-13494	152	45	oil	oil	NOUN
cet-13494	152	46	-	-	PUNCT
cet-13494	152	47	water	water	NOUN
cet-13494	152	48	,	,	PUNCT
cet-13494	152	49	food	food	NOUN
cet-13494	152	50	hydrocolloids	hydrocolloid	NOUN
cet-13494	152	51	,	,	PUNCT
cet-13494	152	52	89	89	NUM
cet-13494	152	53	,	,	PUNCT
cet-13494	152	54	492–502	492–502	NUM
cet-13494	152	55	.	.	PUNCT
cet-13494	153	1	24	24	NUM
cet-13494	153	2	21savchina.pdf	21savchina.pdf	NUM
cet-13494	153	3	structured	structured	ADJ
cet-13494	153	4	vegetable	vegetable	NOUN
cet-13494	153	5	lipids	lipid	NOUN
cet-13494	153	6	as	as	ADP
cet-13494	153	7	ice	ice	NOUN
cet-13494	153	8	cream	cream	NOUN
cet-13494	153	9	fat	fat	ADJ
cet-13494	153	10	source	source	NOUN