id	sid	tid	token	lemma	pos
cet-13495	1	1	doi	doi	NOUN
cet-13495	1	2	:	:	PUNCT
cet-13495	1	3	10.3303	10.3303	NUM
cet-13495	1	4	/	/	SYM
cet-13495	1	5	cet23102005	cet23102005	PROPN
cet-13495	1	6	paper	paper	NOUN
cet-13495	1	7	received	receive	VERB
cet-13495	1	8	:	:	PUNCT
cet-13495	1	9	21	21	NUM
cet-13495	1	10	may	may	PROPN
cet-13495	1	11	2023	2023	NUM
cet-13495	1	12	;	;	PUNCT
cet-13495	1	13	revised	revise	VERB
cet-13495	1	14	:	:	PUNCT
cet-13495	1	15	8	8	NUM
cet-13495	1	16	june	june	PROPN
cet-13495	1	17	2023	2023	NUM
cet-13495	1	18	;	;	PUNCT
cet-13495	1	19	accepted	accept	VERB
cet-13495	1	20	:	:	PUNCT
cet-13495	1	21	16	16	NUM
cet-13495	1	22	june	june	PROPN
cet-13495	1	23	2023	2023	NUM
cet-13495	1	24	please	please	INTJ
cet-13495	1	25	cite	cite	VERB
cet-13495	1	26	this	this	DET
cet-13495	1	27	article	article	NOUN
cet-13495	1	28	as	as	ADP
cet-13495	1	29	:	:	PUNCT
cet-13495	1	30	benevides	benevides	PROPN
cet-13495	1	31	s.d	s.d	PROPN
cet-13495	1	32	.	.	PROPN
cet-13495	1	33	,	,	PUNCT
cet-13495	1	34	wurlitzer	wurlitzer	PROPN
cet-13495	1	35	n.j	n.j	PROPN
cet-13495	1	36	.	.	PROPN
cet-13495	1	37	,	,	PUNCT
cet-13495	1	38	dionisio	dionisio	PROPN
cet-13495	1	39	a.p	a.p	PROPN
cet-13495	1	40	.	.	PROPN
cet-13495	1	41	,	,	PUNCT
cet-13495	1	42	dos	do	VERB
cet-13495	1	43	santos	santos	PROPN
cet-13495	1	44	garruti	garruti	PROPN
cet-13495	1	45	d.	d.	PROPN
cet-13495	1	46	,	,	PUNCT
cet-13495	1	47	vieira	vieira	PROPN
cet-13495	1	48	cayres	cayres	PROPN
cet-13495	1	49	nunes	nunes	PROPN
cet-13495	1	50	g.m	g.m	PROPN
cet-13495	1	51	.	.	PROPN
cet-13495	1	52	,	,	PUNCT
cet-13495	1	53	alves	alves	PROPN
cet-13495	1	54	chagas	chagas	PROPN
cet-13495	1	55	b.	b.	PROPN
cet-13495	1	56	,	,	PUNCT
cet-13495	1	57	rabeilo	rabeilo	ADJ
cet-13495	1	58	bessa	bessa	PROPN
cet-13495	1	59	j.m	j.m	PROPN
cet-13495	1	60	.	.	PROPN
cet-13495	1	61	,	,	PUNCT
cet-13495	1	62	machado	machado	PROPN
cet-13495	1	63	de	de	PROPN
cet-13495	1	64	sousa	sousa	PROPN
cet-13495	1	65	p.h	p.h	PROPN
cet-13495	1	66	.	.	PROPN
cet-13495	1	67	,	,	PUNCT
cet-13495	1	68	2023	2023	NUM
cet-13495	1	69	,	,	PUNCT
cet-13495	1	70	alternative	alternative	ADJ
cet-13495	1	71	protein	protein	NOUN
cet-13495	1	72	and	and	CCONJ
cet-13495	1	73	fiber	fiber	NOUN
cet-13495	1	74	-	-	PUNCT
cet-13495	1	75	based	base	VERB
cet-13495	1	76	cheese	cheese	NOUN
cet-13495	1	77	and	and	CCONJ
cet-13495	1	78	hamburger	hamburger	NOUN
cet-13495	1	79	analogues	analogue	NOUN
cet-13495	1	80	:	:	PUNCT
cet-13495	1	81	meeting	meet	VERB
cet-13495	1	82	consumer	consumer	NOUN
cet-13495	1	83	demand	demand	NOUN
cet-13495	1	84	for	for	ADP
cet-13495	1	85	differentiated	differentiated	ADJ
cet-13495	1	86	plant	plant	NOUN
cet-13495	1	87	-	-	PUNCT
cet-13495	1	88	based	base	VERB
cet-13495	1	89	products	product	NOUN
cet-13495	1	90	,	,	PUNCT
cet-13495	1	91	chemical	chemical	NOUN
cet-13495	1	92	engineering	engineering	NOUN
cet-13495	1	93	transactions	transaction	NOUN
cet-13495	1	94	,	,	PUNCT
cet-13495	1	95	102	102	NUM
cet-13495	1	96	,	,	PUNCT
cet-13495	1	97	25	25	NUM
cet-13495	1	98	-	-	SYM
cet-13495	1	99	30	30	NUM
cet-13495	1	100	doi:10.3303	doi:10.3303	NOUN
cet-13495	1	101	/	/	SYM
cet-13495	1	102	cet23102005	cet23102005	PROPN
cet-13495	1	103	chemical	chemical	PROPN
cet-13495	1	104	engineering	engineering	NOUN
cet-13495	1	105	transactions	transaction	NOUN
cet-13495	1	106	vol	vol	NOUN
cet-13495	1	107	.	.	PUNCT
cet-13495	1	108	102	102	NUM
cet-13495	1	109	,	,	PUNCT
cet-13495	1	110	2023	2023	NUM
cet-13495	1	111	a	a	DET
cet-13495	1	112	publication	publication	NOUN
cet-13495	1	113	of	of	ADP
cet-13495	1	114	the	the	DET
cet-13495	1	115	italian	italian	ADJ
cet-13495	1	116	association	association	NOUN
cet-13495	1	117	of	of	ADP
cet-13495	1	118	chemical	chemical	PROPN
cet-13495	1	119	engineering	engineering	NOUN
cet-13495	1	120	online	online	ADV
cet-13495	1	121	at	at	ADP
cet-13495	1	122	www.cetjournal.it	www.cetjournal.it	PROPN
cet-13495	1	123	guest	guest	NOUN
cet-13495	1	124	editors	editor	NOUN
cet-13495	1	125	:	:	PUNCT
cet-13495	1	126	laura	laura	PROPN
cet-13495	1	127	piazza	piazza	PROPN
cet-13495	1	128	,	,	PUNCT
cet-13495	1	129	mauro	mauro	PROPN
cet-13495	1	130	moresi	moresi	PROPN
cet-13495	1	131	,	,	PUNCT
cet-13495	1	132	francesco	francesco	PROPN
cet-13495	1	133	donsì	donsì	PROPN
cet-13495	1	134	copyright	copyright	NOUN
cet-13495	1	135	©	©	PROPN
cet-13495	1	136	2023	2023	NUM
cet-13495	1	137	,	,	PUNCT
cet-13495	1	138	aidic	aidic	ADJ
cet-13495	1	139	servizi	servizi	PROPN
cet-13495	1	140	s.r.l	s.r.l	NOUN
cet-13495	1	141	.	.	PUNCT
cet-13495	2	1	isbn	isbn	PROPN
cet-13495	2	2	979	979	NUM
cet-13495	2	3	-	-	SYM
cet-13495	2	4	12	12	NUM
cet-13495	2	5	-	-	PUNCT
cet-13495	2	6	81206	81206	NUM
cet-13495	2	7	-	-	PUNCT
cet-13495	2	8	01	01	NUM
cet-13495	2	9	-	-	PUNCT
cet-13495	2	10	4	4	NUM
cet-13495	2	11	;	;	PUNCT
cet-13495	2	12	issn	issn	PROPN
cet-13495	2	13	2283	2283	NUM
cet-13495	2	14	-	-	SYM
cet-13495	2	15	9216	9216	NUM
cet-13495	2	16	alternative	alternative	ADJ
cet-13495	2	17	protein	protein	NOUN
cet-13495	2	18	and	and	CCONJ
cet-13495	2	19	fiber	fiber	NOUN
cet-13495	2	20	-	-	PUNCT
cet-13495	2	21	based	base	VERB
cet-13495	2	22	cheese	cheese	NOUN
cet-13495	2	23	and	and	CCONJ
cet-13495	2	24	hamburger	hamburger	NOUN
cet-13495	2	25	analogues	analogue	NOUN
cet-13495	2	26	:	:	PUNCT
cet-13495	2	27	meeting	meet	VERB
cet-13495	2	28	consumer	consumer	NOUN
cet-13495	2	29	demand	demand	NOUN
cet-13495	2	30	for	for	ADP
cet-13495	2	31	differentiated	differentiated	ADJ
cet-13495	2	32	plant	plant	NOUN
cet-13495	2	33	-	-	PUNCT
cet-13495	2	34	based	base	VERB
cet-13495	2	35	products	product	NOUN
cet-13495	2	36	selene	selene	PROPN
cet-13495	2	37	daiha	daiha	PROPN
cet-13495	2	38	benevidesa	benevidesa	NOUN
cet-13495	2	39	,	,	PUNCT
cet-13495	2	40	*	*	NOUN
cet-13495	2	41	,	,	PUNCT
cet-13495	2	42	nédio	nédio	ADJ
cet-13495	2	43	jair	jair	NOUN
cet-13495	2	44	wurlitzera	wurlitzera	NOUN
cet-13495	2	45	,	,	PUNCT
cet-13495	2	46	ana	ana	PROPN
cet-13495	2	47	paula	paula	PROPN
cet-13495	2	48	dionisioa	dionisioa	PROPN
cet-13495	2	49	,	,	PUNCT
cet-13495	2	50	deborah	deborah	PROPN
cet-13495	2	51	dos	do	VERB
cet-13495	2	52	santos	santos	PROPN
cet-13495	2	53	garrutia	garrutia	PROPN
cet-13495	2	54	,	,	PUNCT
cet-13495	2	55	guilhermina	guilhermina	PROPN
cet-13495	2	56	maria	maria	PROPN
cet-13495	2	57	vieira	vieira	PROPN
cet-13495	2	58	cayres	cayres	PROPN
cet-13495	2	59	nunesb	nunesb	PROPN
cet-13495	2	60	,	,	PUNCT
cet-13495	2	61	bárbara	bárbara	PROPN
cet-13495	2	62	alves	alves	PROPN
cet-13495	2	63	chagasc	chagasc	PROPN
cet-13495	2	64	,	,	PUNCT
cet-13495	2	65	juliana	juliana	PROPN
cet-13495	2	66	maria	maria	PROPN
cet-13495	2	67	rabeilo	rabeilo	PROPN
cet-13495	2	68	bessac	bessac	PROPN
cet-13495	2	69	,	,	PUNCT
cet-13495	2	70	paulo	paulo	PROPN
cet-13495	2	71	henrique	henrique	PROPN
cet-13495	2	72	machado	machado	PROPN
cet-13495	2	73	de	de	PROPN
cet-13495	2	74	sousad	sousad	PROPN
cet-13495	2	75	aembrapa	aembrapa	PROPN
cet-13495	2	76	agroindústria	agroindústria	PROPN
cet-13495	2	77	tropical	tropical	PROPN
cet-13495	2	78	,	,	PUNCT
cet-13495	2	79	dra	dra	PROPN
cet-13495	2	80	sara	sara	PROPN
cet-13495	2	81	mesquita	mesquita	PROPN
cet-13495	2	82	street	street	PROPN
cet-13495	2	83	,	,	PUNCT
cet-13495	2	84	2270	2270	NUM
cet-13495	2	85	,	,	PUNCT
cet-13495	2	86	60511	60511	NUM
cet-13495	2	87	-	-	SYM
cet-13495	2	88	110	110	NUM
cet-13495	2	89	,	,	PUNCT
cet-13495	2	90	fortaleza	fortaleza	PROPN
cet-13495	2	91	,	,	PUNCT
cet-13495	2	92	ce	ce	PROPN
cet-13495	2	93	,	,	PUNCT
cet-13495	2	94	brazil	brazil	PROPN
cet-13495	2	95	.	.	PUNCT
cet-13495	3	1	bembrapa	bembrapa	PROPN
cet-13495	3	2	cocais	cocais	PROPN
cet-13495	3	3	,	,	PUNCT
cet-13495	3	4	praça	praça	PROPN
cet-13495	3	5	da	da	PROPN
cet-13495	3	6	república	república	PROPN
cet-13495	3	7	,	,	PUNCT
cet-13495	3	8	147	147	NUM
cet-13495	3	9	diamante	diamante	NOUN
cet-13495	3	10	,	,	PUNCT
cet-13495	3	11	65020	65020	NUM
cet-13495	3	12	-	-	SYM
cet-13495	3	13	500	500	NUM
cet-13495	3	14	,	,	PUNCT
cet-13495	3	15	são	são	PROPN
cet-13495	3	16	luís	luís	PROPN
cet-13495	3	17	,	,	PUNCT
cet-13495	3	18	ma	ma	PROPN
cet-13495	3	19	,	,	PUNCT
cet-13495	3	20	brazil	brazil	PROPN
cet-13495	3	21	.	.	PUNCT
cet-13495	4	1	cdepartment	cdepartment	NOUN
cet-13495	4	2	of	of	ADP
cet-13495	4	3	food	food	NOUN
cet-13495	4	4	technology	technology	NOUN
cet-13495	4	5	,	,	PUNCT
cet-13495	4	6	federal	federal	ADJ
cet-13495	4	7	university	university	PROPN
cet-13495	4	8	of	of	ADP
cet-13495	4	9	ceará	ceará	NOUN
cet-13495	4	10	,	,	PUNCT
cet-13495	4	11	av	av	PROPN
cet-13495	4	12	.	.	PUNCT
cet-13495	5	1	mister	mister	PROPN
cet-13495	5	2	hull	hull	PROPN
cet-13495	5	3	,	,	PUNCT
cet-13495	5	4	s	s	PROPN
cet-13495	5	5	/	/	SYM
cet-13495	5	6	n	n	CCONJ
cet-13495	5	7	,	,	PUNCT
cet-13495	5	8	60455	60455	NUM
cet-13495	5	9	-	-	SYM
cet-13495	5	10	760	760	NUM
cet-13495	5	11	,	,	PUNCT
cet-13495	5	12	fortaleza	fortaleza	PROPN
cet-13495	5	13	,	,	PUNCT
cet-13495	5	14	ce	ce	PROPN
cet-13495	5	15	,	,	PUNCT
cet-13495	5	16	brazil	brazil	PROPN
cet-13495	5	17	.	.	PUNCT
cet-13495	6	1	dinstitute	dinstitute	VERB
cet-13495	6	2	of	of	ADP
cet-13495	6	3	culture	culture	NOUN
cet-13495	6	4	and	and	CCONJ
cet-13495	6	5	art	art	NOUN
cet-13495	6	6	,	,	PUNCT
cet-13495	6	7	federal	federal	ADJ
cet-13495	6	8	university	university	PROPN
cet-13495	6	9	of	of	ADP
cet-13495	6	10	ceará	ceará	NOUN
cet-13495	6	11	,	,	PUNCT
cet-13495	6	12	av	av	PROPN
cet-13495	6	13	.	.	PUNCT
cet-13495	7	1	mister	mister	PROPN
cet-13495	7	2	hull	hull	PROPN
cet-13495	7	3	,	,	PUNCT
cet-13495	7	4	s	s	PROPN
cet-13495	7	5	/	/	SYM
cet-13495	7	6	n	n	CCONJ
cet-13495	7	7	,	,	PUNCT
cet-13495	7	8	60455	60455	NUM
cet-13495	7	9	-	-	SYM
cet-13495	7	10	760	760	NUM
cet-13495	7	11	,	,	PUNCT
cet-13495	7	12	fortaleza	fortaleza	PROPN
cet-13495	7	13	,	,	PUNCT
cet-13495	7	14	ce	ce	PROPN
cet-13495	7	15	,	,	PUNCT
cet-13495	7	16	brazil	brazil	PROPN
cet-13495	7	17	.	.	PUNCT
cet-13495	8	1	selene.benevides@embrapa.br	selene.benevides@embrapa.br	VERB
cet-13495	8	2	the	the	DET
cet-13495	8	3	importance	importance	NOUN
cet-13495	8	4	of	of	ADP
cet-13495	8	5	functionality	functionality	NOUN
cet-13495	8	6	in	in	ADP
cet-13495	8	7	food	food	NOUN
cet-13495	8	8	has	have	AUX
cet-13495	8	9	led	lead	VERB
cet-13495	8	10	to	to	ADP
cet-13495	8	11	the	the	DET
cet-13495	8	12	development	development	NOUN
cet-13495	8	13	of	of	ADP
cet-13495	8	14	a	a	DET
cet-13495	8	15	potential	potential	ADJ
cet-13495	8	16	market	market	NOUN
cet-13495	8	17	for	for	ADP
cet-13495	8	18	ingredients	ingredient	NOUN
cet-13495	8	19	such	such	ADJ
cet-13495	8	20	as	as	ADP
cet-13495	8	21	dietary	dietary	ADJ
cet-13495	8	22	fiber	fiber	NOUN
cet-13495	8	23	and	and	CCONJ
cet-13495	8	24	alternative	alternative	ADJ
cet-13495	8	25	proteins	protein	NOUN
cet-13495	8	26	,	,	PUNCT
cet-13495	8	27	expanding	expand	VERB
cet-13495	8	28	their	their	PRON
cet-13495	8	29	insertion	insertion	NOUN
cet-13495	8	30	in	in	ADP
cet-13495	8	31	beverages	beverage	NOUN
cet-13495	8	32	and	and	CCONJ
cet-13495	8	33	cheese	cheese	NOUN
cet-13495	8	34	and	and	CCONJ
cet-13495	8	35	meat	meat	NOUN
cet-13495	8	36	analogues	analogue	NOUN
cet-13495	8	37	.	.	PUNCT
cet-13495	9	1	alternative	alternative	ADJ
cet-13495	9	2	proteins	protein	NOUN
cet-13495	9	3	include	include	VERB
cet-13495	9	4	various	various	ADJ
cet-13495	9	5	production	production	NOUN
cet-13495	9	6	processes	process	NOUN
cet-13495	9	7	aimed	aim	VERB
cet-13495	9	8	at	at	ADP
cet-13495	9	9	the	the	DET
cet-13495	9	10	plant	plant	NOUN
cet-13495	9	11	,	,	PUNCT
cet-13495	9	12	fermentative	fermentative	NOUN
cet-13495	9	13	,	,	PUNCT
cet-13495	9	14	and	and	CCONJ
cet-13495	9	15	cell	cell	NOUN
cet-13495	9	16	culture	culture	NOUN
cet-13495	9	17	products	product	NOUN
cet-13495	9	18	.	.	PUNCT
cet-13495	10	1	there	there	PRON
cet-13495	10	2	is	be	VERB
cet-13495	10	3	a	a	DET
cet-13495	10	4	worldwide	worldwide	ADJ
cet-13495	10	5	trend	trend	NOUN
cet-13495	10	6	of	of	ADP
cet-13495	10	7	innovative	innovative	ADJ
cet-13495	10	8	products	product	NOUN
cet-13495	10	9	made	make	VERB
cet-13495	10	10	by	by	ADP
cet-13495	10	11	combining	combine	VERB
cet-13495	10	12	technologies	technology	NOUN
cet-13495	10	13	to	to	PART
cet-13495	10	14	reach	reach	VERB
cet-13495	10	15	this	this	DET
cet-13495	10	16	market	market	NOUN
cet-13495	10	17	niche	niche	NOUN
cet-13495	10	18	.	.	PUNCT
cet-13495	11	1	embrapa	embrapa	PROPN
cet-13495	11	2	has	have	AUX
cet-13495	11	3	developed	develop	VERB
cet-13495	11	4	plant	plant	NOUN
cet-13495	11	5	-	-	PUNCT
cet-13495	11	6	based	base	VERB
cet-13495	11	7	products	product	NOUN
cet-13495	11	8	,	,	PUNCT
cet-13495	11	9	such	such	ADJ
cet-13495	11	10	as	as	ADP
cet-13495	11	11	milk	milk	NOUN
cet-13495	11	12	,	,	PUNCT
cet-13495	11	13	cheese	cheese	NOUN
cet-13495	11	14	,	,	PUNCT
cet-13495	11	15	and	and	CCONJ
cet-13495	11	16	hamburger	hamburger	NOUN
cet-13495	11	17	analogues	analogue	NOUN
cet-13495	11	18	,	,	PUNCT
cet-13495	11	19	based	base	VERB
cet-13495	11	20	on	on	ADP
cet-13495	11	21	babassu	babassu	PROPN
cet-13495	11	22	coconut	coconut	PROPN
cet-13495	11	23	and	and	CCONJ
cet-13495	11	24	cashew	cashew	NOUN
cet-13495	11	25	nuts	nut	NOUN
cet-13495	11	26	,	,	PUNCT
cet-13495	11	27	freeze	freeze	NOUN
cet-13495	11	28	-	-	PUNCT
cet-13495	11	29	dried	dry	VERB
cet-13495	11	30	cashew	cashew	NOUN
cet-13495	11	31	fiber	fiber	NOUN
cet-13495	11	32	,	,	PUNCT
cet-13495	11	33	and	and	CCONJ
cet-13495	11	34	alternative	alternative	ADJ
cet-13495	11	35	proteins	protein	NOUN
cet-13495	11	36	,	,	PUNCT
cet-13495	11	37	such	such	ADJ
cet-13495	11	38	as	as	ADP
cet-13495	11	39	chickpeas	chickpea	NOUN
cet-13495	11	40	,	,	PUNCT
cet-13495	11	41	lentils	lentil	NOUN
cet-13495	11	42	,	,	PUNCT
cet-13495	11	43	and	and	CCONJ
cet-13495	11	44	the	the	DET
cet-13495	11	45	microalgae	microalgae	NOUN
cet-13495	11	46	spirulina	spirulina	NOUN
cet-13495	11	47	(	(	PUNCT
cet-13495	11	48	arthrospira	arthrospira	NOUN
cet-13495	11	49	platensis	platensis	NOUN
cet-13495	11	50	)	)	PUNCT
cet-13495	11	51	.	.	PUNCT
cet-13495	12	1	the	the	DET
cet-13495	12	2	babassu	babassu	PROPN
cet-13495	12	3	coconut	coconut	PROPN
cet-13495	12	4	cheese	cheese	NOUN
cet-13495	12	5	analogue	analogue	NOUN
cet-13495	12	6	was	be	AUX
cet-13495	12	7	processed	process	VERB
cet-13495	12	8	by	by	ADP
cet-13495	12	9	crushing	crush	VERB
cet-13495	12	10	the	the	DET
cet-13495	12	11	kernels	kernel	NOUN
cet-13495	12	12	to	to	PART
cet-13495	12	13	obtain	obtain	VERB
cet-13495	12	14	the	the	DET
cet-13495	12	15	water	water	NOUN
cet-13495	12	16	-	-	PUNCT
cet-13495	12	17	soluble	soluble	ADJ
cet-13495	12	18	extract	extract	NOUN
cet-13495	12	19	,	,	PUNCT
cet-13495	12	20	pasteurizing	pasteurize	VERB
cet-13495	12	21	,	,	PUNCT
cet-13495	12	22	fermenting	ferment	VERB
cet-13495	12	23	by	by	ADP
cet-13495	12	24	mixed	mixed	ADJ
cet-13495	12	25	cultures	culture	NOUN
cet-13495	12	26	and	and	CCONJ
cet-13495	12	27	heating	heat	VERB
cet-13495	12	28	the	the	DET
cet-13495	12	29	water	water	NOUN
cet-13495	12	30	-	-	PUNCT
cet-13495	12	31	soluble	soluble	ADJ
cet-13495	12	32	extract	extract	NOUN
cet-13495	12	33	fermented	ferment	VERB
cet-13495	12	34	with	with	ADP
cet-13495	12	35	soy	soy	NOUN
cet-13495	12	36	,	,	PUNCT
cet-13495	12	37	starch	starch	NOUN
cet-13495	12	38	,	,	PUNCT
cet-13495	12	39	agar	agar	NOUN
cet-13495	12	40	,	,	PUNCT
cet-13495	12	41	and	and	CCONJ
cet-13495	12	42	salt	salt	NOUN
cet-13495	12	43	to	to	PART
cet-13495	12	44	form	form	VERB
cet-13495	12	45	the	the	DET
cet-13495	12	46	dough	dough	NOUN
cet-13495	12	47	,	,	PUNCT
cet-13495	12	48	followed	follow	VERB
cet-13495	12	49	by	by	ADP
cet-13495	12	50	packaging	packaging	NOUN
cet-13495	12	51	and	and	CCONJ
cet-13495	12	52	storage	storage	NOUN
cet-13495	12	53	at	at	ADP
cet-13495	12	54	4	4	NUM
cet-13495	12	55	°	°	NOUN
cet-13495	12	56	c	c	NOUN
cet-13495	12	57	.	.	PUNCT
cet-13495	13	1	the	the	DET
cet-13495	13	2	hamburger	hamburger	NOUN
cet-13495	13	3	analogues	analogue	NOUN
cet-13495	13	4	based	base	VERB
cet-13495	13	5	on	on	ADP
cet-13495	13	6	freeze	freeze	NOUN
cet-13495	13	7	-	-	PUNCT
cet-13495	13	8	dried	dry	VERB
cet-13495	13	9	cashew	cashew	NOUN
cet-13495	13	10	fiber	fiber	NOUN
cet-13495	13	11	,	,	PUNCT
cet-13495	13	12	lentils	lentil	NOUN
cet-13495	13	13	,	,	PUNCT
cet-13495	13	14	or	or	CCONJ
cet-13495	13	15	chickpeas	chickpea	NOUN
cet-13495	13	16	,	,	PUNCT
cet-13495	13	17	and	and	CCONJ
cet-13495	13	18	freeze	freeze	NOUN
cet-13495	13	19	-	-	PUNCT
cet-13495	13	20	dried	dry	VERB
cet-13495	13	21	spirulina	spirulina	NOUN
cet-13495	13	22	microalgae	microalgae	NOUN
cet-13495	13	23	were	be	AUX
cet-13495	13	24	added	add	VERB
cet-13495	13	25	with	with	ADP
cet-13495	13	26	other	other	ADJ
cet-13495	13	27	ingredients	ingredient	NOUN
cet-13495	13	28	used	use	VERB
cet-13495	13	29	in	in	ADP
cet-13495	13	30	traditional	traditional	ADJ
cet-13495	13	31	hamburgers	hamburger	NOUN
cet-13495	13	32	,	,	PUNCT
cet-13495	13	33	followed	follow	VERB
cet-13495	13	34	by	by	ADP
cet-13495	13	35	molding	mold	VERB
cet-13495	13	36	and	and	CCONJ
cet-13495	13	37	freezing	freezing	NOUN
cet-13495	13	38	at	at	ADP
cet-13495	13	39	-18	-18	SYM
cet-13495	13	40	oc	oc	PROPN
cet-13495	13	41	.	.	PUNCT
cet-13495	14	1	the	the	DET
cet-13495	14	2	hamburger	hamburger	NOUN
cet-13495	14	3	analogue	analogue	NOUN
cet-13495	14	4	had	have	VERB
cet-13495	14	5	a	a	DET
cet-13495	14	6	protein	protein	NOUN
cet-13495	14	7	content	content	NOUN
cet-13495	14	8	of	of	ADP
cet-13495	14	9	1418	1418	NUM
cet-13495	14	10	%	%	NOUN
cet-13495	14	11	on	on	ADP
cet-13495	14	12	a	a	DET
cet-13495	14	13	dry	dry	ADJ
cet-13495	14	14	basis	basis	NOUN
cet-13495	14	15	,	,	PUNCT
cet-13495	14	16	and	and	CCONJ
cet-13495	14	17	the	the	DET
cet-13495	14	18	babassu	babassu	PROPN
cet-13495	14	19	coconut	coconut	PROPN
cet-13495	14	20	analogue	analogue	NOUN
cet-13495	14	21	was	be	AUX
cet-13495	14	22	4.17	4.17	NUM
cet-13495	14	23	%	%	NOUN
cet-13495	14	24	,	,	PUNCT
cet-13495	14	25	and	and	CCONJ
cet-13495	14	26	both	both	PRON
cet-13495	14	27	achieved	achieve	VERB
cet-13495	14	28	a	a	DET
cet-13495	14	29	sensory	sensory	ADJ
cet-13495	14	30	acceptance	acceptance	NOUN
cet-13495	14	31	of	of	ADP
cet-13495	14	32	7	7	NUM
cet-13495	14	33	on	on	ADP
cet-13495	14	34	the	the	DET
cet-13495	14	35	9	9	NUM
cet-13495	14	36	-	-	PUNCT
cet-13495	14	37	point	point	NOUN
cet-13495	14	38	hedonic	hedonic	ADJ
cet-13495	14	39	scale	scale	NOUN
cet-13495	14	40	.	.	PUNCT
cet-13495	15	1	the	the	DET
cet-13495	15	2	products	product	NOUN
cet-13495	15	3	achieved	achieve	VERB
cet-13495	15	4	purchase	purchase	NOUN
cet-13495	15	5	intention	intention	NOUN
cet-13495	15	6	values	value	NOUN
cet-13495	15	7	of	of	ADP
cet-13495	15	8	3.7	3.7	NUM
cet-13495	15	9	and	and	CCONJ
cet-13495	15	10	4.0	4.0	NUM
cet-13495	15	11	respectively	respectively	ADV
cet-13495	15	12	,	,	PUNCT
cet-13495	15	13	showing	show	VERB
cet-13495	15	14	market	market	NOUN
cet-13495	15	15	potential	potential	NOUN
cet-13495	15	16	to	to	PART
cet-13495	15	17	meet	meet	VERB
cet-13495	15	18	the	the	DET
cet-13495	15	19	demand	demand	NOUN
cet-13495	15	20	of	of	ADP
cet-13495	15	21	consumers	consumer	NOUN
cet-13495	15	22	looking	look	VERB
cet-13495	15	23	for	for	ADP
cet-13495	15	24	functional	functional	ADJ
cet-13495	15	25	and	and	CCONJ
cet-13495	15	26	tasty	tasty	ADJ
cet-13495	15	27	foods	food	NOUN
cet-13495	15	28	.	.	PUNCT
cet-13495	16	1	1	1	X
cet-13495	16	2	.	.	X
cet-13495	16	3	introduction	introduction	NOUN
cet-13495	16	4	the	the	DET
cet-13495	16	5	cashew	cashew	NOUN
cet-13495	16	6	tree	tree	NOUN
cet-13495	16	7	(	(	PUNCT
cet-13495	16	8	anacardiaceae	anacardiaceae	NOUN
cet-13495	16	9	family	family	NOUN
cet-13495	16	10	)	)	PUNCT
cet-13495	16	11	presents	present	VERB
cet-13495	16	12	mainly	mainly	ADV
cet-13495	16	13	in	in	ADP
cet-13495	16	14	north	north	NOUN
cet-13495	16	15	and	and	CCONJ
cet-13495	16	16	northeast	northeast	ADV
cet-13495	16	17	of	of	ADP
cet-13495	16	18	brazil	brazil	PROPN
cet-13495	16	19	and	and	CCONJ
cet-13495	16	20	part	part	NOUN
cet-13495	16	21	of	of	ADP
cet-13495	16	22	other	other	ADJ
cet-13495	16	23	countries	country	NOUN
cet-13495	16	24	have	have	VERB
cet-13495	16	25	a	a	DET
cet-13495	16	26	fruit	fruit	NOUN
cet-13495	16	27	that	that	PRON
cet-13495	16	28	is	be	AUX
cet-13495	16	29	a	a	DET
cet-13495	16	30	nut	nut	NOUN
cet-13495	16	31	,	,	PUNCT
cet-13495	16	32	but	but	CCONJ
cet-13495	16	33	the	the	DET
cet-13495	16	34	peduncle	peduncle	NOUN
cet-13495	16	35	(	(	PUNCT
cet-13495	16	36	pseudo	pseudo	NOUN
cet-13495	16	37	fruit	fruit	NOUN
cet-13495	16	38	or	or	CCONJ
cet-13495	16	39	cashew	cashew	NOUN
cet-13495	16	40	apple	apple	NOUN
cet-13495	16	41	)	)	PUNCT
cet-13495	16	42	,	,	PUNCT
cet-13495	16	43	is	be	AUX
cet-13495	16	44	fibrous	fibrous	ADJ
cet-13495	16	45	and	and	CCONJ
cet-13495	16	46	is	be	AUX
cet-13495	16	47	a	a	DET
cet-13495	16	48	co	co	NOUN
cet-13495	16	49	-	-	NOUN
cet-13495	16	50	product	product	NOUN
cet-13495	16	51	of	of	ADP
cet-13495	16	52	the	the	DET
cet-13495	16	53	juice	juice	NOUN
cet-13495	16	54	extraction	extraction	NOUN
cet-13495	16	55	in	in	ADP
cet-13495	16	56	a	a	DET
cet-13495	16	57	fruit	fruit	NOUN
cet-13495	16	58	industry	industry	NOUN
cet-13495	16	59	(	(	PUNCT
cet-13495	16	60	figueiredo	figueiredo	PROPN
cet-13495	16	61	et	et	PROPN
cet-13495	16	62	al	al	PROPN
cet-13495	16	63	.	.	PROPN
cet-13495	16	64	,	,	PUNCT
cet-13495	16	65	2002	2002	NUM
cet-13495	16	66	)	)	PUNCT
cet-13495	16	67	.	.	PUNCT
cet-13495	17	1	cashew	cashew	NOUN
cet-13495	17	2	bagasse	bagasse	NOUN
cet-13495	17	3	,	,	PUNCT
cet-13495	17	4	a	a	DET
cet-13495	17	5	by	by	ADP
cet-13495	17	6	-	-	PUNCT
cet-13495	17	7	product	product	NOUN
cet-13495	17	8	generated	generate	VERB
cet-13495	17	9	in	in	ADP
cet-13495	17	10	these	these	DET
cet-13495	17	11	agroindustries	agroindustrie	NOUN
cet-13495	17	12	has	have	VERB
cet-13495	17	13	a	a	DET
cet-13495	17	14	high	high	ADJ
cet-13495	17	15	fiber	fiber	NOUN
cet-13495	17	16	content	content	NOUN
cet-13495	17	17	(	(	PUNCT
cet-13495	17	18	12	12	NUM
cet-13495	17	19	%	%	NOUN
cet-13495	17	20	)	)	PUNCT
cet-13495	17	21	(	(	PUNCT
cet-13495	17	22	pinho	pinho	NOUN
cet-13495	17	23	et	et	PROPN
cet-13495	17	24	al	al	PROPN
cet-13495	17	25	.	.	PROPN
cet-13495	17	26	,	,	PUNCT
cet-13495	17	27	2011	2011	NUM
cet-13495	17	28	)	)	PUNCT
cet-13495	17	29	,	,	PUNCT
cet-13495	17	30	enabling	enable	VERB
cet-13495	17	31	its	its	PRON
cet-13495	17	32	use	use	NOUN
cet-13495	17	33	as	as	ADP
cet-13495	17	34	a	a	DET
cet-13495	17	35	meat	meat	NOUN
cet-13495	17	36	substitute	substitute	NOUN
cet-13495	17	37	ingredient	ingredient	NOUN
cet-13495	17	38	in	in	ADP
cet-13495	17	39	the	the	DET
cet-13495	17	40	preparation	preparation	NOUN
cet-13495	17	41	of	of	ADP
cet-13495	17	42	plant	plant	NOUN
cet-13495	17	43	-	-	PUNCT
cet-13495	17	44	based	base	VERB
cet-13495	17	45	products	product	NOUN
cet-13495	17	46	,	,	PUNCT
cet-13495	17	47	replacing	replace	VERB
cet-13495	17	48	animal	animal	NOUN
cet-13495	17	49	products	product	NOUN
cet-13495	17	50	such	such	ADJ
cet-13495	17	51	as	as	ADP
cet-13495	17	52	hamburgers	hamburger	NOUN
cet-13495	17	53	and	and	CCONJ
cet-13495	17	54	meatballs	meatball	NOUN
cet-13495	17	55	(	(	PUNCT
cet-13495	17	56	sucupira	sucupira	NOUN
cet-13495	17	57	et	et	PROPN
cet-13495	17	58	.	.	PUNCT
cet-13495	18	1	al	al	PROPN
cet-13495	18	2	.	.	PROPN
cet-13495	18	3	,	,	PUNCT
cet-13495	18	4	2020	2020	NUM
cet-13495	18	5	)	)	PUNCT
cet-13495	18	6	,	,	PUNCT
cet-13495	18	7	among	among	ADP
cet-13495	18	8	others	other	NOUN
cet-13495	18	9	.	.	PUNCT
cet-13495	19	1	cashew	cashew	NOUN
cet-13495	19	2	fiber	fiber	NOUN
cet-13495	19	3	is	be	AUX
cet-13495	19	4	a	a	DET
cet-13495	19	5	potentially	potentially	ADV
cet-13495	19	6	valuable	valuable	ADJ
cet-13495	19	7	biomass	biomass	NOUN
cet-13495	19	8	that	that	PRON
cet-13495	19	9	,	,	PUNCT
cet-13495	19	10	when	when	SCONJ
cet-13495	19	11	used	use	VERB
cet-13495	19	12	as	as	ADP
cet-13495	19	13	a	a	DET
cet-13495	19	14	new	new	ADJ
cet-13495	19	15	food	food	NOUN
cet-13495	19	16	matrix	matrix	NOUN
cet-13495	19	17	in	in	ADP
cet-13495	19	18	plant	plant	NOUN
cet-13495	19	19	-	-	PUNCT
cet-13495	19	20	based	base	VERB
cet-13495	19	21	product	product	NOUN
cet-13495	19	22	formulations	formulation	NOUN
cet-13495	19	23	,	,	PUNCT
cet-13495	19	24	meets	meet	VERB
cet-13495	19	25	part	part	NOUN
cet-13495	19	26	of	of	ADP
cet-13495	19	27	the	the	DET
cet-13495	19	28	dietary	dietary	ADJ
cet-13495	19	29	needs	need	NOUN
cet-13495	19	30	of	of	ADP
cet-13495	19	31	groups	group	NOUN
cet-13495	19	32	of	of	ADP
cet-13495	19	33	people	people	NOUN
cet-13495	19	34	who	who	PRON
cet-13495	19	35	seek	seek	VERB
cet-13495	19	36	to	to	PART
cet-13495	19	37	consume	consume	VERB
cet-13495	19	38	fiber	fiber	NOUN
cet-13495	19	39	-	-	PUNCT
cet-13495	19	40	rich	rich	ADJ
cet-13495	19	41	products	product	NOUN
cet-13495	19	42	,	,	PUNCT
cet-13495	19	43	but	but	CCONJ
cet-13495	19	44	also	also	ADV
cet-13495	19	45	those	those	PRON
cet-13495	19	46	who	who	PRON
cet-13495	19	47	want	want	VERB
cet-13495	19	48	to	to	PART
cet-13495	19	49	reduce	reduce	VERB
cet-13495	19	50	or	or	CCONJ
cet-13495	19	51	avoid	avoid	VERB
cet-13495	19	52	meat	meat	NOUN
cet-13495	19	53	consumption	consumption	NOUN
cet-13495	19	54	,	,	PUNCT
cet-13495	19	55	such	such	ADJ
cet-13495	19	56	as	as	ADP
cet-13495	19	57	vegetarians	vegetarian	NOUN
cet-13495	19	58	and	and	CCONJ
cet-13495	19	59	vegans	vegan	NOUN
cet-13495	19	60	,	,	PUNCT
cet-13495	19	61	in	in	ADP
cet-13495	19	62	addition	addition	NOUN
cet-13495	19	63	to	to	ADP
cet-13495	19	64	the	the	DET
cet-13495	19	65	general	general	ADJ
cet-13495	19	66	public	public	NOUN
cet-13495	19	67	who	who	PRON
cet-13495	19	68	choose	choose	VERB
cet-13495	19	69	this	this	DET
cet-13495	19	70	line	line	NOUN
cet-13495	19	71	of	of	ADP
cet-13495	19	72	products	product	NOUN
cet-13495	19	73	.	.	PUNCT
cet-13495	20	1	fiber	fiber	NOUN
cet-13495	20	2	diets	diet	NOUN
cet-13495	20	3	have	have	AUX
cet-13495	20	4	been	be	AUX
cet-13495	20	5	recommended	recommend	VERB
cet-13495	20	6	as	as	SCONJ
cet-13495	20	7	they	they	PRON
cet-13495	20	8	have	have	VERB
cet-13495	20	9	significant	significant	ADJ
cet-13495	20	10	protective	protective	ADJ
cet-13495	20	11	effects	effect	NOUN
cet-13495	20	12	against	against	ADP
cet-13495	20	13	chronic	chronic	ADJ
cet-13495	20	14	diseases	disease	NOUN
cet-13495	20	15	such	such	ADJ
cet-13495	20	16	as	as	ADP
cet-13495	20	17	type	type	NOUN
cet-13495	20	18	2	2	NUM
cet-13495	20	19	diabetes	diabete	NOUN
cet-13495	20	20	,	,	PUNCT
cet-13495	20	21	cardiovascular	cardiovascular	ADJ
cet-13495	20	22	disease	disease	NOUN
cet-13495	20	23	,	,	PUNCT
cet-13495	20	24	and	and	CCONJ
cet-13495	20	25	obesity	obesity	NOUN
cet-13495	20	26	(	(	PUNCT
cet-13495	20	27	müller	müller	PROPN
cet-13495	20	28	et	et	PROPN
cet-13495	20	29	al	al	PROPN
cet-13495	20	30	.	.	PROPN
cet-13495	20	31	,	,	PUNCT
cet-13495	20	32	2018	2018	NUM
cet-13495	20	33	)	)	PUNCT
cet-13495	20	34	.	.	PUNCT
cet-13495	21	1	the	the	DET
cet-13495	21	2	use	use	NOUN
cet-13495	21	3	of	of	ADP
cet-13495	21	4	cashew	cashew	NOUN
cet-13495	21	5	fiber	fiber	NOUN
cet-13495	21	6	in	in	ADP
cet-13495	21	7	the	the	DET
cet-13495	21	8	production	production	NOUN
cet-13495	21	9	of	of	ADP
cet-13495	21	10	animal	animal	NOUN
cet-13495	21	11	protein	protein	NOUN
cet-13495	21	12	-	-	PUNCT
cet-13495	21	13	free	free	ADJ
cet-13495	21	14	foods	food	NOUN
cet-13495	21	15	has	have	AUX
cet-13495	21	16	been	be	AUX
cet-13495	21	17	a	a	DET
cet-13495	21	18	great	great	ADJ
cet-13495	21	19	asset	asset	NOUN
cet-13495	21	20	in	in	ADP
cet-13495	21	21	providing	provide	VERB
cet-13495	21	22	a	a	DET
cet-13495	21	23	surprising	surprising	ADJ
cet-13495	21	24	texture	texture	NOUN
cet-13495	21	25	very	very	ADV
cet-13495	21	26	close	close	ADJ
cet-13495	21	27	to	to	ADP
cet-13495	21	28	that	that	PRON
cet-13495	21	29	of	of	ADP
cet-13495	21	30	animal	animal	NOUN
cet-13495	21	31	meat	meat	NOUN
cet-13495	21	32	,	,	PUNCT
cet-13495	21	33	in	in	ADP
cet-13495	21	34	addition	addition	NOUN
cet-13495	21	35	to	to	ADP
cet-13495	21	36	bringing	bring	VERB
cet-13495	21	37	nutritional	nutritional	ADJ
cet-13495	21	38	benefits	benefit	NOUN
cet-13495	21	39	.	.	PUNCT
cet-13495	22	1	sucupira	sucupira	NOUN
cet-13495	22	2	et	et	PROPN
cet-13495	22	3	al	al	PROPN
cet-13495	22	4	.	.	PROPN
cet-13495	22	5	(	(	PUNCT
cet-13495	22	6	2020	2020	NUM
cet-13495	22	7	)	)	PUNCT
cet-13495	22	8	observed	observe	VERB
cet-13495	22	9	that	that	SCONJ
cet-13495	22	10	both	both	CCONJ
cet-13495	22	11	artisanal	artisanal	ADJ
cet-13495	22	12	and	and	CCONJ
cet-13495	22	13	industrial	industrial	ADJ
cet-13495	22	14	cashew	cashew	NOUN
cet-13495	22	15	apple	apple	NOUN
cet-13495	22	16	fibers	fiber	NOUN
cet-13495	22	17	presented	present	VERB
cet-13495	22	18	a	a	DET
cet-13495	22	19	rich	rich	ADJ
cet-13495	22	20	composition	composition	NOUN
cet-13495	22	21	in	in	ADP
cet-13495	22	22	the	the	DET
cet-13495	22	23	bioactive	bioactive	PROPN
cet-13495	22	24	compounds	compound	NOUN
cet-13495	22	25	,	,	PUNCT
cet-13495	22	26	especially	especially	ADV
cet-13495	22	27	25	25	NUM
cet-13495	22	28	regarding	regard	VERB
cet-13495	22	29	the	the	DET
cet-13495	22	30	content	content	NOUN
cet-13495	22	31	of	of	ADP
cet-13495	22	32	ascorbic	ascorbic	NOUN
cet-13495	22	33	acid	acid	NOUN
cet-13495	22	34	found	find	VERB
cet-13495	22	35	in	in	ADP
cet-13495	22	36	artisanal	artisanal	ADJ
cet-13495	22	37	(	(	PUNCT
cet-13495	22	38	147.8	147.8	NUM
cet-13495	22	39	mg.100	mg.100	PROPN
cet-13495	22	40	g	g	NOUN
cet-13495	22	41	-1	-1	NOUN
cet-13495	22	42	)	)	PUNCT
cet-13495	22	43	and	and	CCONJ
cet-13495	22	44	carotenoids	carotenoid	NOUN
cet-13495	22	45	in	in	ADP
cet-13495	22	46	industrialized	industrialize	VERB
cet-13495	22	47	fiber	fiber	NOUN
cet-13495	22	48	(	(	PUNCT
cet-13495	22	49	1.87	1.87	NUM
cet-13495	22	50	mg	mg	PROPN
cet-13495	22	51	100	100	NUM
cet-13495	22	52	g	g	NOUN
cet-13495	22	53	-1	-1	PROPN
cet-13495	22	54	)	)	PUNCT
cet-13495	22	55	,	,	PUNCT
cet-13495	22	56	which	which	PRON
cet-13495	22	57	resulted	result	VERB
cet-13495	22	58	in	in	ADP
cet-13495	22	59	a	a	DET
cet-13495	22	60	higher	high	ADJ
cet-13495	22	61	antioxidant	antioxidant	ADJ
cet-13495	22	62	activity	activity	NOUN
cet-13495	22	63	for	for	ADP
cet-13495	22	64	both	both	DET
cet-13495	22	65	methods	method	NOUN
cet-13495	22	66	evaluated	evaluate	VERB
cet-13495	22	67	.	.	PUNCT
cet-13495	23	1	several	several	ADJ
cet-13495	23	2	studies	study	NOUN
cet-13495	23	3	by	by	ADP
cet-13495	23	4	the	the	DET
cet-13495	23	5	brazilian	brazilian	ADJ
cet-13495	23	6	agricultural	agricultural	ADJ
cet-13495	23	7	research	research	NOUN
cet-13495	23	8	corporation	corporation	NOUN
cet-13495	23	9	(	(	PUNCT
cet-13495	23	10	embrapa	embrapa	PROPN
cet-13495	23	11	)	)	PUNCT
cet-13495	23	12	have	have	AUX
cet-13495	23	13	demonstrated	demonstrate	VERB
cet-13495	23	14	the	the	DET
cet-13495	23	15	feasibility	feasibility	NOUN
cet-13495	23	16	,	,	PUNCT
cet-13495	23	17	through	through	ADP
cet-13495	23	18	good	good	ADJ
cet-13495	23	19	sensory	sensory	ADJ
cet-13495	23	20	acceptance	acceptance	NOUN
cet-13495	23	21	,	,	PUNCT
cet-13495	23	22	of	of	ADP
cet-13495	23	23	using	use	VERB
cet-13495	23	24	cashew	cashew	NOUN
cet-13495	23	25	fiber	fiber	NOUN
cet-13495	23	26	as	as	ADP
cet-13495	23	27	a	a	DET
cet-13495	23	28	matrix	matrix	NOUN
cet-13495	23	29	for	for	ADP
cet-13495	23	30	the	the	DET
cet-13495	23	31	preparation	preparation	NOUN
cet-13495	23	32	of	of	ADP
cet-13495	23	33	hamburger	hamburger	NOUN
cet-13495	23	34	-	-	PUNCT
cet-13495	23	35	type	type	NOUN
cet-13495	23	36	products	product	NOUN
cet-13495	23	37	,	,	PUNCT
cet-13495	23	38	both	both	PRON
cet-13495	23	39	as	as	ADP
cet-13495	23	40	a	a	DET
cet-13495	23	41	single	single	ADJ
cet-13495	23	42	component	component	NOUN
cet-13495	23	43	(	(	PUNCT
cet-13495	23	44	galvão	galvão	NOUN
cet-13495	23	45	,	,	PUNCT
cet-13495	23	46	2006	2006	NUM
cet-13495	23	47	;	;	PUNCT
cet-13495	23	48	lima	lima	PROPN
cet-13495	23	49	,	,	PUNCT
cet-13495	23	50	2008	2008	NUM
cet-13495	23	51	)	)	PUNCT
cet-13495	23	52	,	,	PUNCT
cet-13495	23	53	as	as	SCONJ
cet-13495	23	54	incorporated	incorporate	VERB
cet-13495	23	55	with	with	ADP
cet-13495	23	56	alternative	alternative	ADJ
cet-13495	23	57	proteins	protein	NOUN
cet-13495	23	58	.	.	PUNCT
cet-13495	24	1	the	the	DET
cet-13495	24	2	addition	addition	NOUN
cet-13495	24	3	is	be	AUX
cet-13495	24	4	due	due	ADJ
cet-13495	24	5	to	to	ADP
cet-13495	24	6	the	the	DET
cet-13495	24	7	low	low	ADJ
cet-13495	24	8	protein	protein	NOUN
cet-13495	24	9	content	content	NOUN
cet-13495	24	10	of	of	ADP
cet-13495	24	11	cashew	cashew	NOUN
cet-13495	24	12	fiber	fiber	NOUN
cet-13495	24	13	,	,	PUNCT
cet-13495	24	14	making	make	VERB
cet-13495	24	15	it	it	PRON
cet-13495	24	16	necessary	necessary	ADJ
cet-13495	24	17	to	to	PART
cet-13495	24	18	increase	increase	VERB
cet-13495	24	19	this	this	DET
cet-13495	24	20	content	content	NOUN
cet-13495	24	21	,	,	PUNCT
cet-13495	24	22	especially	especially	ADV
cet-13495	24	23	when	when	SCONJ
cet-13495	24	24	considering	consider	VERB
cet-13495	24	25	products	product	NOUN
cet-13495	24	26	similar	similar	ADJ
cet-13495	24	27	in	in	ADP
cet-13495	24	28	composition	composition	NOUN
cet-13495	24	29	to	to	ADP
cet-13495	24	30	products	product	NOUN
cet-13495	24	31	of	of	ADP
cet-13495	24	32	animal	animal	NOUN
cet-13495	24	33	origin	origin	NOUN
cet-13495	24	34	.	.	PUNCT
cet-13495	25	1	soy	soy	NOUN
cet-13495	25	2	was	be	AUX
cet-13495	25	3	the	the	DET
cet-13495	25	4	pioneering	pioneering	ADJ
cet-13495	25	5	alternative	alternative	ADJ
cet-13495	25	6	protein	protein	NOUN
cet-13495	25	7	(	(	PUNCT
cet-13495	25	8	lima	lima	PROPN
cet-13495	25	9	et	et	PROPN
cet-13495	25	10	al	al	PROPN
cet-13495	25	11	.	.	PROPN
cet-13495	25	12	,	,	PUNCT
cet-13495	25	13	2013a	2013a	NUM
cet-13495	25	14	,	,	PUNCT
cet-13495	25	15	2016	2016	NUM
cet-13495	25	16	)	)	PUNCT
cet-13495	25	17	,	,	PUNCT
cet-13495	25	18	followed	follow	VERB
cet-13495	25	19	by	by	ADP
cet-13495	25	20	cowpea	cowpea	NOUN
cet-13495	25	21	(	(	PUNCT
cet-13495	25	22	lima	lima	PROPN
cet-13495	25	23	et	et	PROPN
cet-13495	25	24	al	al	PROPN
cet-13495	25	25	.	.	PROPN
cet-13495	25	26	,	,	PUNCT
cet-13495	25	27	2013b	2013b	NUM
cet-13495	25	28	)	)	PUNCT
cet-13495	25	29	,	,	PUNCT
cet-13495	25	30	and	and	CCONJ
cet-13495	25	31	cashew	cashew	NOUN
cet-13495	25	32	fiber	fiber	NOUN
cet-13495	25	33	with	with	ADP
cet-13495	25	34	cowpea	cowpea	NOUN
cet-13495	25	35	(	(	PUNCT
cet-13495	25	36	lima	lima	PROPN
cet-13495	25	37	et	et	PROPN
cet-13495	25	38	al	al	PROPN
cet-13495	25	39	.	.	PROPN
cet-13495	25	40	,	,	PUNCT
cet-13495	25	41	2018	2018	NUM
cet-13495	25	42	)	)	PUNCT
cet-13495	25	43	.	.	PUNCT
cet-13495	26	1	legumes	legume	NOUN
cet-13495	26	2	such	such	ADJ
cet-13495	26	3	as	as	ADP
cet-13495	26	4	lentils	lentil	NOUN
cet-13495	26	5	and	and	CCONJ
cet-13495	26	6	chickpeas	chickpea	NOUN
cet-13495	26	7	have	have	AUX
cet-13495	26	8	been	be	AUX
cet-13495	26	9	used	use	VERB
cet-13495	26	10	to	to	PART
cet-13495	26	11	increase	increase	VERB
cet-13495	26	12	the	the	DET
cet-13495	26	13	protein	protein	NOUN
cet-13495	26	14	content	content	NOUN
cet-13495	26	15	in	in	ADP
cet-13495	26	16	products	product	NOUN
cet-13495	26	17	such	such	ADJ
cet-13495	26	18	as	as	ADP
cet-13495	26	19	hamburgers	hamburger	NOUN
cet-13495	26	20	,	,	PUNCT
cet-13495	26	21	as	as	SCONJ
cet-13495	26	22	they	they	PRON
cet-13495	26	23	have	have	VERB
cet-13495	26	24	approximately	approximately	ADV
cet-13495	26	25	20	20	NUM
cet-13495	26	26	-	-	SYM
cet-13495	26	27	40%/	40%/	NUM
cet-13495	26	28	and	and	CCONJ
cet-13495	26	29	20	20	NUM
cet-13495	26	30	-	-	SYM
cet-13495	26	31	52	52	NUM
cet-13495	26	32	%	%	NOUN
cet-13495	26	33	,	,	PUNCT
cet-13495	26	34	respectively	respectively	ADV
cet-13495	26	35	.	.	PUNCT
cet-13495	27	1	the	the	DET
cet-13495	27	2	biomass	biomass	NOUN
cet-13495	27	3	of	of	ADP
cet-13495	27	4	the	the	DET
cet-13495	27	5	microalgae	microalgae	NOUN
cet-13495	27	6	spirulina	spirulina	NOUN
cet-13495	27	7	(	(	PUNCT
cet-13495	27	8	arthrospira	arthrospira	NOUN
cet-13495	27	9	platensis	platensis	NOUN
cet-13495	27	10	)	)	PUNCT
cet-13495	27	11	has	have	AUX
cet-13495	27	12	been	be	AUX
cet-13495	27	13	a	a	DET
cet-13495	27	14	trend	trend	NOUN
cet-13495	27	15	of	of	ADP
cet-13495	27	16	alternative	alternative	ADJ
cet-13495	27	17	protein	protein	NOUN
cet-13495	27	18	for	for	ADP
cet-13495	27	19	meat	meat	NOUN
cet-13495	27	20	analogues	analogue	NOUN
cet-13495	27	21	.	.	PUNCT
cet-13495	28	1	kumar	kumar	PROPN
cet-13495	28	2	et	et	PROPN
cet-13495	28	3	al	al	PROPN
cet-13495	28	4	.	.	PROPN
cet-13495	28	5	(	(	PUNCT
cet-13495	28	6	2022	2022	NUM
cet-13495	28	7	)	)	PUNCT
cet-13495	28	8	since	since	SCONJ
cet-13495	28	9	it	it	PRON
cet-13495	28	10	has	have	VERB
cet-13495	28	11	about	about	ADV
cet-13495	28	12	50	50	NUM
cet-13495	28	13	%	%	NOUN
cet-13495	28	14	of	of	ADP
cet-13495	28	15	proteins	protein	NOUN
cet-13495	28	16	,	,	PUNCT
cet-13495	28	17	in	in	ADP
cet-13495	28	18	addition	addition	NOUN
cet-13495	28	19	to	to	ADP
cet-13495	28	20	fibers	fiber	NOUN
cet-13495	28	21	,	,	PUNCT
cet-13495	28	22	vitamins	vitamin	NOUN
cet-13495	28	23	,	,	PUNCT
cet-13495	28	24	minerals	mineral	NOUN
cet-13495	28	25	,	,	PUNCT
cet-13495	28	26	and	and	CCONJ
cet-13495	28	27	polyunsaturated	polyunsaturated	ADJ
cet-13495	28	28	fatty	fatty	NOUN
cet-13495	28	29	acids	acid	NOUN
cet-13495	28	30	.	.	PUNCT
cet-13495	29	1	as	as	ADP
cet-13495	29	2	a	a	DET
cet-13495	29	3	way	way	NOUN
cet-13495	29	4	of	of	ADP
cet-13495	29	5	diversifying	diversify	VERB
cet-13495	29	6	babassu	babassu	NOUN
cet-13495	29	7	products	product	NOUN
cet-13495	29	8	,	,	PUNCT
cet-13495	29	9	embrapa	embrapa	VERB
cet-13495	29	10	developed	develop	VERB
cet-13495	29	11	a	a	DET
cet-13495	29	12	cheese	cheese	NOUN
cet-13495	29	13	analogue	analogue	NOUN
cet-13495	29	14	based	base	VERB
cet-13495	29	15	on	on	ADP
cet-13495	29	16	babassu	babassu	PROPN
cet-13495	29	17	kernels	kernel	NOUN
cet-13495	29	18	with	with	ADP
cet-13495	29	19	good	good	ADJ
cet-13495	29	20	sensory	sensory	ADJ
cet-13495	29	21	acceptance	acceptance	NOUN
cet-13495	29	22	,	,	PUNCT
cet-13495	29	23	and	and	CCONJ
cet-13495	29	24	its	its	PRON
cet-13495	29	25	technology	technology	NOUN
cet-13495	29	26	was	be	AUX
cet-13495	29	27	passed	pass	VERB
cet-13495	29	28	on	on	ADP
cet-13495	29	29	to	to	ADP
cet-13495	29	30	coconut	coconut	NOUN
cet-13495	29	31	breakers	breaker	NOUN
cet-13495	29	32	in	in	ADP
cet-13495	29	33	maranhão	maranhão	NOUN
cet-13495	29	34	and	and	CCONJ
cet-13495	29	35	ceará	ceará	NOUN
cet-13495	29	36	states	state	NOUN
cet-13495	29	37	,	,	PUNCT
cet-13495	29	38	with	with	SCONJ
cet-13495	29	39	the	the	DET
cet-13495	29	40	prospect	prospect	NOUN
cet-13495	29	41	of	of	ADP
cet-13495	29	42	future	future	ADJ
cet-13495	29	43	transfers	transfer	NOUN
cet-13495	29	44	to	to	ADP
cet-13495	29	45	communities	community	NOUN
cet-13495	29	46	and	and	CCONJ
cet-13495	29	47	producers	producer	NOUN
cet-13495	29	48	interested	interested	ADJ
cet-13495	29	49	.	.	PUNCT
cet-13495	30	1	the	the	DET
cet-13495	30	2	babassu	babassu	PROPN
cet-13495	30	3	coconut	coconut	PROPN
cet-13495	30	4	kernel	kernel	PROPN
cet-13495	30	5	has	have	VERB
cet-13495	30	6	about	about	ADV
cet-13495	30	7	1.42	1.42	NUM
cet-13495	30	8	%	%	NOUN
cet-13495	30	9	of	of	ADP
cet-13495	30	10	titratable	titratable	ADJ
cet-13495	30	11	acidity	acidity	NOUN
cet-13495	30	12	,	,	PUNCT
cet-13495	30	13	7.21	7.21	NUM
cet-13495	30	14	ph	ph	NOUN
cet-13495	30	15	,	,	PUNCT
cet-13495	30	16	1.06	1.06	NUM
cet-13495	30	17	%	%	NOUN
cet-13495	30	18	of	of	ADP
cet-13495	30	19	ash	ash	NOUN
cet-13495	30	20	,	,	PUNCT
cet-13495	30	21	9.03	9.03	NUM
cet-13495	30	22	%	%	NOUN
cet-13495	30	23	of	of	ADP
cet-13495	30	24	humidity	humidity	NOUN
cet-13495	30	25	,	,	PUNCT
cet-13495	30	26	12.23	12.23	NUM
cet-13495	30	27	%	%	NOUN
cet-13495	30	28	of	of	ADP
cet-13495	30	29	proteins	protein	NOUN
cet-13495	30	30	,	,	PUNCT
cet-13495	30	31	50.10	50.10	NUM
cet-13495	30	32	%	%	NOUN
cet-13495	30	33	of	of	ADP
cet-13495	30	34	lipids	lipid	NOUN
cet-13495	30	35	,	,	PUNCT
cet-13495	30	36	27.58	27.58	NUM
cet-13495	30	37	%	%	NOUN
cet-13495	30	38	carbohydrates	carbohydrate	NOUN
cet-13495	30	39	,	,	PUNCT
cet-13495	30	40	and	and	CCONJ
cet-13495	30	41	51.53	51.53	NUM
cet-13495	30	42	%	%	NOUN
cet-13495	30	43	fibers	fiber	NOUN
cet-13495	30	44	(	(	PUNCT
cet-13495	30	45	de	de	X
cet-13495	30	46	oliveira	oliveira	PROPN
cet-13495	30	47	et	et	PROPN
cet-13495	30	48	al	al	PROPN
cet-13495	30	49	.	.	PROPN
cet-13495	30	50	,	,	PUNCT
cet-13495	30	51	2019	2019	NUM
cet-13495	30	52	)	)	PUNCT
cet-13495	30	53	,	,	PUNCT
cet-13495	30	54	being	be	AUX
cet-13495	30	55	highly	highly	ADV
cet-13495	30	56	energetic	energetic	ADJ
cet-13495	30	57	,	,	PUNCT
cet-13495	30	58	estimated	estimate	VERB
cet-13495	30	59	at	at	ADP
cet-13495	30	60	420	420	NUM
cet-13495	30	61	kcal	kcal	NOUN
cet-13495	30	62	per	per	ADP
cet-13495	30	63	100	100	NUM
cet-13495	30	64	grams	gram	NOUN
cet-13495	30	65	of	of	ADP
cet-13495	30	66	sample	sample	NOUN
cet-13495	30	67	.	.	PUNCT
cet-13495	31	1	babassu	babassu	PROPN
cet-13495	31	2	coconut	coconut	PROPN
cet-13495	31	3	milk	milk	NOUN
cet-13495	31	4	has	have	VERB
cet-13495	31	5	as	as	SCONJ
cet-13495	31	6	predominant	predominant	ADJ
cet-13495	31	7	components	component	NOUN
cet-13495	31	8	moisture	moisture	NOUN
cet-13495	31	9	and	and	CCONJ
cet-13495	31	10	fat	fat	ADJ
cet-13495	31	11	with	with	ADP
cet-13495	31	12	about	about	ADV
cet-13495	31	13	75.40	75.40	NUM
cet-13495	31	14	%	%	NOUN
cet-13495	31	15	and	and	CCONJ
cet-13495	31	16	20.30	20.30	NUM
cet-13495	31	17	%	%	NOUN
cet-13495	31	18	,	,	PUNCT
cet-13495	31	19	respectively	respectively	ADV
cet-13495	31	20	,	,	PUNCT
cet-13495	31	21	with	with	ADP
cet-13495	31	22	2.45	2.45	NUM
cet-13495	31	23	%	%	NOUN
cet-13495	31	24	of	of	ADP
cet-13495	31	25	proteins	protein	NOUN
cet-13495	31	26	,	,	PUNCT
cet-13495	31	27	0.27	0.27	NUM
cet-13495	31	28	%	%	NOUN
cet-13495	31	29	of	of	ADP
cet-13495	31	30	ash	ash	NOUN
cet-13495	31	31	,	,	PUNCT
cet-13495	31	32	0.072	0.072	NUM
cet-13495	31	33	%	%	NOUN
cet-13495	31	34	of	of	ADP
cet-13495	31	35	total	total	ADJ
cet-13495	31	36	acidity	acidity	NOUN
cet-13495	31	37	,	,	PUNCT
cet-13495	31	38	and	and	CCONJ
cet-13495	31	39	6.80	6.80	NUM
cet-13495	31	40	ph	ph	NOUN
cet-13495	31	41	(	(	PUNCT
cet-13495	31	42	carneiro	carneiro	PROPN
cet-13495	31	43	et	et	PROPN
cet-13495	31	44	.	.	PUNCT
cet-13495	32	1	al	al	PROPN
cet-13495	32	2	.	.	PROPN
cet-13495	32	3	,	,	PUNCT
cet-13495	32	4	2014	2014	NUM
cet-13495	32	5	)	)	PUNCT
cet-13495	32	6	.	.	PUNCT
cet-13495	33	1	a	a	DET
cet-13495	33	2	survey	survey	NOUN
cet-13495	33	3	on	on	ADP
cet-13495	33	4	consumer	consumer	NOUN
cet-13495	33	5	perception	perception	NOUN
cet-13495	33	6	and	and	CCONJ
cet-13495	33	7	emotional	emotional	ADJ
cet-13495	33	8	responses	response	NOUN
cet-13495	33	9	towards	towards	ADP
cet-13495	33	10	vegetable	vegetable	NOUN
cet-13495	33	11	cheeses	cheese	NOUN
cet-13495	33	12	indicated	indicate	VERB
cet-13495	33	13	that	that	SCONJ
cet-13495	33	14	they	they	PRON
cet-13495	33	15	consider	consider	VERB
cet-13495	33	16	these	these	DET
cet-13495	33	17	products	product	NOUN
cet-13495	33	18	healthier	healthy	ADJ
cet-13495	33	19	than	than	ADP
cet-13495	33	20	conventional	conventional	ADJ
cet-13495	33	21	cheeses	cheese	NOUN
cet-13495	33	22	,	,	PUNCT
cet-13495	33	23	but	but	CCONJ
cet-13495	33	24	do	do	AUX
cet-13495	33	25	not	not	PART
cet-13495	33	26	appreciate	appreciate	VERB
cet-13495	33	27	the	the	DET
cet-13495	33	28	flavor	flavor	NOUN
cet-13495	33	29	or	or	CCONJ
cet-13495	33	30	texture	texture	NOUN
cet-13495	33	31	attributes	attribute	VERB
cet-13495	33	32	very	very	ADV
cet-13495	33	33	much	much	ADV
cet-13495	33	34	,	,	PUNCT
cet-13495	33	35	even	even	ADV
cet-13495	33	36	if	if	SCONJ
cet-13495	33	37	they	they	PRON
cet-13495	33	38	are	be	AUX
cet-13495	33	39	soft	soft	ADJ
cet-13495	33	40	and	and	CCONJ
cet-13495	33	41	have	have	VERB
cet-13495	33	42	“	"	PUNCT
cet-13495	33	43	buttery	buttery	ADJ
cet-13495	33	44	”	"	PUNCT
cet-13495	33	45	and	and	CCONJ
cet-13495	33	46	smooth	smooth	ADJ
cet-13495	33	47	attributes	attribute	NOUN
cet-13495	33	48	but	but	CCONJ
cet-13495	33	49	find	find	VERB
cet-13495	33	50	that	that	SCONJ
cet-13495	33	51	they	they	PRON
cet-13495	33	52	leave	leave	VERB
cet-13495	33	53	a	a	DET
cet-13495	33	54	residue	residue	NOUN
cet-13495	33	55	in	in	ADP
cet-13495	33	56	the	the	DET
cet-13495	33	57	mouth	mouth	NOUN
cet-13495	33	58	,	,	PUNCT
cet-13495	33	59	have	have	VERB
cet-13495	33	60	a	a	DET
cet-13495	33	61	rubbery	rubbery	ADJ
cet-13495	33	62	appearance	appearance	NOUN
cet-13495	33	63	and	and	CCONJ
cet-13495	33	64	strange	strange	ADJ
cet-13495	33	65	flavors	flavor	NOUN
cet-13495	33	66	(	(	PUNCT
cet-13495	33	67	falkeisen	falkeisen	NOUN
cet-13495	33	68	et	et	PROPN
cet-13495	33	69	al	al	PROPN
cet-13495	33	70	.	.	PROPN
cet-13495	33	71	2022	2022	NUM
cet-13495	33	72	)	)	PUNCT
cet-13495	33	73	.	.	PUNCT
cet-13495	34	1	therefore	therefore	ADV
cet-13495	34	2	,	,	PUNCT
cet-13495	34	3	it	it	PRON
cet-13495	34	4	is	be	AUX
cet-13495	34	5	a	a	DET
cet-13495	34	6	challenge	challenge	NOUN
cet-13495	34	7	to	to	PART
cet-13495	34	8	develop	develop	VERB
cet-13495	34	9	cheese	cheese	NOUN
cet-13495	34	10	analogue	analogue	NOUN
cet-13495	34	11	technologies	technology	NOUN
cet-13495	34	12	that	that	PRON
cet-13495	34	13	meet	meet	VERB
cet-13495	34	14	the	the	DET
cet-13495	34	15	expectations	expectation	NOUN
cet-13495	34	16	of	of	ADP
cet-13495	34	17	consumers	consumer	NOUN
cet-13495	34	18	who	who	PRON
cet-13495	34	19	want	want	VERB
cet-13495	34	20	products	product	NOUN
cet-13495	34	21	that	that	PRON
cet-13495	34	22	are	be	AUX
cet-13495	34	23	like	like	ADP
cet-13495	34	24	traditional	traditional	ADJ
cet-13495	34	25	cheeses	cheese	NOUN
cet-13495	34	26	,	,	PUNCT
cet-13495	34	27	mainly	mainly	ADV
cet-13495	34	28	in	in	ADP
cet-13495	34	29	sensory	sensory	ADJ
cet-13495	34	30	attributes	attribute	NOUN
cet-13495	34	31	such	such	ADJ
cet-13495	34	32	as	as	ADP
cet-13495	34	33	flavor	flavor	NOUN
cet-13495	34	34	and	and	CCONJ
cet-13495	34	35	texture	texture	NOUN
cet-13495	34	36	.	.	PUNCT
cet-13495	35	1	the	the	DET
cet-13495	35	2	growing	grow	VERB
cet-13495	35	3	worldwide	worldwide	ADJ
cet-13495	35	4	interest	interest	NOUN
cet-13495	35	5	in	in	ADP
cet-13495	35	6	foods	food	NOUN
cet-13495	35	7	of	of	ADP
cet-13495	35	8	plant	plant	NOUN
cet-13495	35	9	origin	origin	NOUN
cet-13495	35	10	is	be	AUX
cet-13495	35	11	directly	directly	ADV
cet-13495	35	12	linked	link	VERB
cet-13495	35	13	to	to	ADP
cet-13495	35	14	the	the	DET
cet-13495	35	15	objective	objective	NOUN
cet-13495	35	16	of	of	ADP
cet-13495	35	17	this	this	DET
cet-13495	35	18	work	work	NOUN
cet-13495	35	19	,	,	PUNCT
cet-13495	35	20	to	to	PART
cet-13495	35	21	evaluate	evaluate	VERB
cet-13495	35	22	the	the	DET
cet-13495	35	23	acceptance	acceptance	NOUN
cet-13495	35	24	of	of	ADP
cet-13495	35	25	vegetable	vegetable	NOUN
cet-13495	35	26	products	product	NOUN
cet-13495	35	27	such	such	ADJ
cet-13495	35	28	as	as	ADP
cet-13495	35	29	hamburgers	hamburger	NOUN
cet-13495	35	30	and	and	CCONJ
cet-13495	35	31	cheese	cheese	NOUN
cet-13495	35	32	,	,	PUNCT
cet-13495	35	33	based	base	VERB
cet-13495	35	34	on	on	ADP
cet-13495	35	35	cashew	cashew	NOUN
cet-13495	35	36	fiber	fiber	NOUN
cet-13495	35	37	with	with	ADP
cet-13495	35	38	lentils	lentil	NOUN
cet-13495	35	39	and	and	CCONJ
cet-13495	35	40	spirulina	spirulina	NOUN
cet-13495	35	41	,	,	PUNCT
cet-13495	35	42	and	and	CCONJ
cet-13495	35	43	babassu	babassu	NOUN
cet-13495	35	44	coconut	coconut	NOUN
cet-13495	35	45	kernels	kernel	NOUN
cet-13495	35	46	,	,	PUNCT
cet-13495	35	47	respectively	respectively	ADV
cet-13495	35	48	,	,	PUNCT
cet-13495	35	49	meeting	meet	VERB
cet-13495	35	50	the	the	DET
cet-13495	35	51	demand	demand	NOUN
cet-13495	35	52	of	of	ADP
cet-13495	35	53	consumers	consumer	NOUN
cet-13495	35	54	who	who	PRON
cet-13495	35	55	do	do	AUX
cet-13495	35	56	not	not	PART
cet-13495	35	57	want	want	VERB
cet-13495	35	58	or	or	CCONJ
cet-13495	35	59	can	can	AUX
cet-13495	35	60	not	not	PART
cet-13495	35	61	consume	consume	VERB
cet-13495	35	62	protein	protein	NOUN
cet-13495	35	63	of	of	ADP
cet-13495	35	64	animal	animal	NOUN
cet-13495	35	65	origin	origin	NOUN
cet-13495	35	66	.	.	PUNCT
cet-13495	36	1	2	2	X
cet-13495	36	2	.	.	X
cet-13495	36	3	materials	material	NOUN
cet-13495	36	4	and	and	CCONJ
cet-13495	36	5	methods	method	NOUN
cet-13495	36	6	2.1	2.1	NUM
cet-13495	36	7	hamburger	hamburger	NOUN
cet-13495	36	8	analogue	analogue	NOUN
cet-13495	36	9	the	the	DET
cet-13495	36	10	wet	wet	ADJ
cet-13495	36	11	fibers	fiber	NOUN
cet-13495	36	12	of	of	ADP
cet-13495	36	13	the	the	DET
cet-13495	36	14	cashew	cashew	NOUN
cet-13495	36	15	peduncle	peduncle	NOUN
cet-13495	36	16	were	be	AUX
cet-13495	36	17	donated	donate	VERB
cet-13495	36	18	by	by	ADP
cet-13495	36	19	local	local	ADJ
cet-13495	36	20	industries	industry	NOUN
cet-13495	36	21	and	and	CCONJ
cet-13495	36	22	transported	transport	VERB
cet-13495	36	23	to	to	ADP
cet-13495	36	24	embrapa	embrapa	VERB
cet-13495	36	25	agroindústria	agroindústria	PROPN
cet-13495	36	26	tropical	tropical	PROPN
cet-13495	36	27	,	,	PUNCT
cet-13495	36	28	both	both	CCONJ
cet-13495	36	29	in	in	ADP
cet-13495	36	30	fortaleza	fortaleza	NOUN
cet-13495	36	31	,	,	PUNCT
cet-13495	36	32	in	in	ADP
cet-13495	36	33	the	the	DET
cet-13495	36	34	state	state	NOUN
cet-13495	36	35	of	of	ADP
cet-13495	36	36	ceará	ceará	NOUN
cet-13495	36	37	,	,	PUNCT
cet-13495	36	38	brazil	brazil	PROPN
cet-13495	36	39	.	.	PUNCT
cet-13495	37	1	the	the	DET
cet-13495	37	2	fibers	fiber	NOUN
cet-13495	37	3	are	be	AUX
cet-13495	37	4	pressed	press	VERB
cet-13495	37	5	in	in	ADP
cet-13495	37	6	an	an	DET
cet-13495	37	7	expeller	expeller	NOUN
cet-13495	37	8	press	press	NOUN
cet-13495	37	9	,	,	PUNCT
cet-13495	37	10	with	with	ADP
cet-13495	37	11	successive	successive	ADJ
cet-13495	37	12	washes	wash	NOUN
cet-13495	37	13	,	,	PUNCT
cet-13495	37	14	in	in	ADP
cet-13495	37	15	order	order	NOUN
cet-13495	37	16	to	to	PART
cet-13495	37	17	reduce	reduce	VERB
cet-13495	37	18	the	the	DET
cet-13495	37	19	acidity	acidity	NOUN
cet-13495	37	20	and	and	CCONJ
cet-13495	37	21	the	the	DET
cet-13495	37	22	characteristic	characteristic	ADJ
cet-13495	37	23	flavor	flavor	NOUN
cet-13495	37	24	of	of	ADP
cet-13495	37	25	the	the	DET
cet-13495	37	26	fruit	fruit	NOUN
cet-13495	37	27	.	.	PUNCT
cet-13495	38	1	then	then	ADV
cet-13495	38	2	,	,	PUNCT
cet-13495	38	3	the	the	DET
cet-13495	38	4	still	still	ADV
cet-13495	38	5	-	-	PUNCT
cet-13495	38	6	wet	wet	ADJ
cet-13495	38	7	fiber	fiber	NOUN
cet-13495	38	8	was	be	AUX
cet-13495	38	9	frozen	freeze	VERB
cet-13495	38	10	(	(	PUNCT
cet-13495	38	11	-18	-18	SYM
cet-13495	38	12	±	±	NUM
cet-13495	38	13	1	1	NUM
cet-13495	38	14	ºc	ºc	NOUN
cet-13495	38	15	)	)	PUNCT
cet-13495	38	16	and	and	CCONJ
cet-13495	38	17	subsequently	subsequently	ADV
cet-13495	38	18	dehydrated	dehydrate	VERB
cet-13495	38	19	in	in	ADP
cet-13495	38	20	a	a	DET
cet-13495	38	21	pilot	pilot	NOUN
cet-13495	38	22	lyophilizer	lyophilizer	NOUN
cet-13495	38	23	(	(	PUNCT
cet-13495	38	24	liobrás	liobrás	ADJ
cet-13495	38	25	lp	lp	ADJ
cet-13495	38	26	510	510	NUM
cet-13495	38	27	)	)	PUNCT
cet-13495	38	28	with	with	ADP
cet-13495	38	29	a	a	DET
cet-13495	38	30	30	30	NUM
cet-13495	38	31	h	h	NOUN
cet-13495	38	32	cycle	cycle	NOUN
cet-13495	38	33	and	and	CCONJ
cet-13495	38	34	a	a	DET
cet-13495	38	35	final	final	ADJ
cet-13495	38	36	product	product	NOUN
cet-13495	38	37	temperature	temperature	NOUN
cet-13495	38	38	of	of	ADP
cet-13495	38	39	30	30	NUM
cet-13495	38	40	ºc	ºc	NOUN
cet-13495	38	41	.	.	PUNCT
cet-13495	39	1	the	the	DET
cet-13495	39	2	lyophilized	lyophilized	ADJ
cet-13495	39	3	fiber	fiber	NOUN
cet-13495	39	4	was	be	AUX
cet-13495	39	5	taken	take	VERB
cet-13495	39	6	to	to	ADP
cet-13495	39	7	the	the	DET
cet-13495	39	8	rotating	rotate	VERB
cet-13495	39	9	blade	blade	NOUN
cet-13495	39	10	mill	mill	NOUN
cet-13495	39	11	(	(	PUNCT
cet-13495	39	12	fritsch	fritsch	PROPN
cet-13495	39	13	brand	brand	PROPN
cet-13495	39	14	,	,	PUNCT
cet-13495	39	15	model	model	NOUN
cet-13495	39	16	pulverisette	pulverisette	NOUN
cet-13495	39	17	19	19	NUM
cet-13495	39	18	)	)	PUNCT
cet-13495	39	19	to	to	PART
cet-13495	39	20	reduce	reduce	VERB
cet-13495	39	21	the	the	DET
cet-13495	39	22	particle	particle	NOUN
cet-13495	39	23	size	size	NOUN
cet-13495	39	24	to	to	ADP
cet-13495	39	25	less	less	ADJ
cet-13495	39	26	than	than	ADP
cet-13495	39	27	0.5	0.5	NUM
cet-13495	39	28	mm	mm	NOUN
cet-13495	39	29	.	.	PUNCT
cet-13495	40	1	then	then	ADV
cet-13495	40	2	,	,	PUNCT
cet-13495	40	3	the	the	DET
cet-13495	40	4	fiber	fiber	NOUN
cet-13495	40	5	packed	pack	VERB
cet-13495	40	6	in	in	ADP
cet-13495	40	7	plastic	plastic	ADJ
cet-13495	40	8	bags	bag	NOUN
cet-13495	40	9	was	be	AUX
cet-13495	40	10	stored	store	VERB
cet-13495	40	11	at	at	ADP
cet-13495	40	12	room	room	NOUN
cet-13495	40	13	temperature	temperature	NOUN
cet-13495	40	14	until	until	ADP
cet-13495	40	15	its	its	PRON
cet-13495	40	16	use	use	NOUN
cet-13495	40	17	in	in	ADP
cet-13495	40	18	the	the	DET
cet-13495	40	19	formulations	formulation	NOUN
cet-13495	40	20	.	.	PUNCT
cet-13495	41	1	the	the	DET
cet-13495	41	2	legume	legume	PROPN
cet-13495	41	3	lentil	lentil	PROPN
cet-13495	41	4	silvina	silvina	PROPN
cet-13495	41	5	(	(	PUNCT
cet-13495	41	6	lentsil	lentsil	NOUN
cet-13495	41	7	)	)	PUNCT
cet-13495	41	8	was	be	AUX
cet-13495	41	9	provided	provide	VERB
cet-13495	41	10	by	by	ADP
cet-13495	41	11	embrapa	embrapa	ADJ
cet-13495	41	12	hortaliças	hortaliças	NOUN
cet-13495	41	13	,	,	PUNCT
cet-13495	41	14	located	locate	VERB
cet-13495	41	15	in	in	ADP
cet-13495	41	16	the	the	DET
cet-13495	41	17	federal	federal	ADJ
cet-13495	41	18	district	district	PROPN
cet-13495	41	19	,	,	PUNCT
cet-13495	41	20	brazil	brazil	PROPN
cet-13495	41	21	.	.	PUNCT
cet-13495	42	1	the	the	DET
cet-13495	42	2	grains	grain	NOUN
cet-13495	42	3	were	be	AUX
cet-13495	42	4	hydrated	hydrated	ADJ
cet-13495	42	5	in	in	ADP
cet-13495	42	6	potable	potable	ADJ
cet-13495	42	7	water	water	NOUN
cet-13495	42	8	for	for	ADP
cet-13495	42	9	24	24	NUM
cet-13495	42	10	h	h	NOUN
cet-13495	42	11	under	under	ADP
cet-13495	42	12	refrigeration	refrigeration	NOUN
cet-13495	42	13	at	at	ADP
cet-13495	42	14	8	8	NUM
cet-13495	42	15	°	°	NOUN
cet-13495	42	16	c	c	NOUN
cet-13495	42	17	.	.	PUNCT
cet-13495	43	1	then	then	ADV
cet-13495	43	2	,	,	PUNCT
cet-13495	43	3	the	the	DET
cet-13495	43	4	drained	drain	VERB
cet-13495	43	5	grains	grain	NOUN
cet-13495	43	6	were	be	AUX
cet-13495	43	7	processed	process	VERB
cet-13495	43	8	in	in	ADP
cet-13495	43	9	a	a	DET
cet-13495	43	10	domestic	domestic	ADJ
cet-13495	43	11	multiprocessor	multiprocessor	NOUN
cet-13495	43	12	(	(	PUNCT
cet-13495	43	13	mallory	mallory	PROPN
cet-13495	43	14	bravo	bravo	PROPN
cet-13495	43	15	)	)	PUNCT
cet-13495	43	16	to	to	PART
cet-13495	43	17	reduce	reduce	VERB
cet-13495	43	18	the	the	DET
cet-13495	43	19	granulometry	granulometry	NOUN
cet-13495	43	20	to	to	ADP
cet-13495	43	21	less	less	ADJ
cet-13495	43	22	than	than	ADP
cet-13495	43	23	0.5	0.5	NUM
cet-13495	43	24	mm	mm	NOUN
cet-13495	43	25	,	,	PUNCT
cet-13495	43	26	and	and	CCONJ
cet-13495	43	27	homogenized	homogenize	VERB
cet-13495	43	28	until	until	ADP
cet-13495	43	29	obtaining	obtain	VERB
cet-13495	43	30	a	a	DET
cet-13495	43	31	paste	paste	NOUN
cet-13495	43	32	to	to	PART
cet-13495	43	33	be	be	AUX
cet-13495	43	34	used	use	VERB
cet-13495	43	35	in	in	ADP
cet-13495	43	36	the	the	DET
cet-13495	43	37	formulations	formulation	NOUN
cet-13495	43	38	.	.	PUNCT
cet-13495	44	1	the	the	DET
cet-13495	44	2	biomass	biomass	NOUN
cet-13495	44	3	of	of	ADP
cet-13495	44	4	the	the	DET
cet-13495	44	5	microalgae	microalgae	NOUN
cet-13495	44	6	spirulina	spirulina	NOUN
cet-13495	44	7	(	(	PUNCT
cet-13495	44	8	arthrospira	arthrospira	NOUN
cet-13495	44	9	platensis	platensis	NOUN
cet-13495	44	10	)	)	PUNCT
cet-13495	44	11	was	be	AUX
cet-13495	44	12	provided	provide	VERB
cet-13495	44	13	by	by	ADP
cet-13495	44	14	the	the	DET
cet-13495	44	15	department	department	NOUN
cet-13495	44	16	of	of	ADP
cet-13495	44	17	fishery	fishery	NOUN
cet-13495	44	18	engineering	engineering	NOUN
cet-13495	44	19	at	at	ADP
cet-13495	44	20	the	the	DET
cet-13495	44	21	federal	federal	ADJ
cet-13495	44	22	university	university	PROPN
cet-13495	44	23	of	of	ADP
cet-13495	44	24	ceará	ceará	NOUN
cet-13495	44	25	(	(	PUNCT
cet-13495	44	26	ufc	ufc	NOUN
cet-13495	44	27	)	)	PUNCT
cet-13495	44	28	.	.	PUNCT
cet-13495	45	1	the	the	DET
cet-13495	45	2	summary	summary	NOUN
cet-13495	45	3	of	of	ADP
cet-13495	45	4	the	the	DET
cet-13495	45	5	process	process	NOUN
cet-13495	45	6	steps	step	NOUN
cet-13495	45	7	of	of	ADP
cet-13495	45	8	the	the	DET
cet-13495	45	9	hamburger	hamburger	NOUN
cet-13495	45	10	analogue	analogue	NOUN
cet-13495	45	11	with	with	ADP
cet-13495	45	12	cashew	cashew	NOUN
cet-13495	45	13	fiber	fiber	NOUN
cet-13495	45	14	,	,	PUNCT
cet-13495	45	15	pea	pea	NOUN
cet-13495	45	16	and	and	CCONJ
cet-13495	45	17	spirulina	spirulina	PROPN
cet-13495	45	18	(	(	PUNCT
cet-13495	45	19	figure	figure	NOUN
cet-13495	45	20	1	1	NUM
cet-13495	45	21	)	)	PUNCT
cet-13495	45	22	.	.	PUNCT
cet-13495	46	1	figure	figure	VERB
cet-13495	46	2	1	1	NUM
cet-13495	46	3	:	:	PUNCT
cet-13495	46	4	the	the	DET
cet-13495	46	5	summary	summary	NOUN
cet-13495	46	6	of	of	ADP
cet-13495	46	7	the	the	DET
cet-13495	46	8	process	process	NOUN
cet-13495	46	9	steps	step	NOUN
cet-13495	46	10	of	of	ADP
cet-13495	46	11	the	the	DET
cet-13495	46	12	hamburger	hamburger	NOUN
cet-13495	46	13	analogue	analogue	NOUN
cet-13495	46	14	with	with	ADP
cet-13495	46	15	cashew	cashew	NOUN
cet-13495	46	16	fiber	fiber	NOUN
cet-13495	46	17	,	,	PUNCT
cet-13495	46	18	pea	pea	NOUN
cet-13495	46	19	and	and	CCONJ
cet-13495	46	20	spirulina	spirulina	NOUN
cet-13495	46	21	.	.	PUNCT
cet-13495	47	1	hamburger	hamburger	NOUN
cet-13495	47	2	molding	molding	NOUN
cet-13495	47	3	and	and	CCONJ
cet-13495	47	4	freezing	freeze	VERB
cet-13495	47	5	wet	wet	ADJ
cet-13495	47	6	fibers	fiber	NOUN
cet-13495	47	7	pressed	press	VERB
cet-13495	47	8	with	with	ADP
cet-13495	47	9	successive	successive	ADJ
cet-13495	47	10	washes	wash	NOUN
cet-13495	47	11	reduction	reduction	NOUN
cet-13495	47	12	of	of	ADP
cet-13495	47	13	granulometry	granulometry	NOUN
cet-13495	47	14	of	of	ADP
cet-13495	47	15	the	the	DET
cet-13495	47	16	dehydrated	dehydrate	VERB
cet-13495	47	17	fiber	fiber	NOUN
cet-13495	47	18	lentil	lentil	NOUN
cet-13495	47	19	grains	grain	NOUN
cet-13495	47	20	in	in	ADP
cet-13495	47	21	potable	potable	ADJ
cet-13495	47	22	water	water	NOUN
cet-13495	47	23	(	(	PUNCT
cet-13495	47	24	24	24	NUM
cet-13495	47	25	h	h	NOUN
cet-13495	47	26	)	)	PUNCT
cet-13495	47	27	under	under	ADP
cet-13495	47	28	refrigeration	refrigeration	NOUN
cet-13495	47	29	hydrated	hydrated	ADJ
cet-13495	47	30	lentil	lentil	NOUN
cet-13495	47	31	grains	grain	NOUN
cet-13495	47	32	processed	process	VERB
cet-13495	47	33	to	to	PART
cet-13495	47	34	obtain	obtain	VERB
cet-13495	47	35	the	the	DET
cet-13495	47	36	paste	paste	NOUN
cet-13495	47	37	biomass	biomass	NOUN
cet-13495	47	38	of	of	ADP
cet-13495	47	39	hydrated	hydrated	ADJ
cet-13495	47	40	spirulina	spirulina	PROPN
cet-13495	47	41	microalgae	microalgae	PROPN
cet-13495	47	42	and	and	CCONJ
cet-13495	47	43	other	other	ADJ
cet-13495	47	44	ingredients	ingredient	NOUN
cet-13495	47	45	process	process	NOUN
cet-13495	47	46	steps	step	VERB
cet-13495	47	47	26	26	NUM
cet-13495	47	48	other	other	ADJ
cet-13495	47	49	ingredients	ingredient	NOUN
cet-13495	47	50	commonly	commonly	ADV
cet-13495	47	51	used	use	VERB
cet-13495	47	52	in	in	ADP
cet-13495	47	53	traditional	traditional	ADJ
cet-13495	47	54	hamburger	hamburger	NOUN
cet-13495	47	55	formulations	formulation	NOUN
cet-13495	47	56	were	be	AUX
cet-13495	47	57	used	use	VERB
cet-13495	47	58	,	,	PUNCT
cet-13495	47	59	such	such	ADJ
cet-13495	47	60	as	as	ADP
cet-13495	47	61	corn	corn	NOUN
cet-13495	47	62	starch	starch	NOUN
cet-13495	47	63	onion	onion	NOUN
cet-13495	47	64	powder	powder	NOUN
cet-13495	47	65	,	,	PUNCT
cet-13495	47	66	soy	soy	NOUN
cet-13495	47	67	oil	oil	NOUN
cet-13495	47	68	,	,	PUNCT
cet-13495	47	69	salt	salt	NOUN
cet-13495	47	70	,	,	PUNCT
cet-13495	47	71	granulated	granulate	VERB
cet-13495	47	72	garlic	garlic	NOUN
cet-13495	47	73	,	,	PUNCT
cet-13495	47	74	dehydrated	dehydrate	VERB
cet-13495	47	75	parsley	parsley	NOUN
cet-13495	47	76	and	and	CCONJ
cet-13495	47	77	black	black	ADJ
cet-13495	47	78	pepper	pepper	NOUN
cet-13495	47	79	.	.	PUNCT
cet-13495	48	1	2.2	2.2	NUM
cet-13495	48	2	cheese	cheese	NOUN
cet-13495	48	3	analogue	analogue	NOUN
cet-13495	48	4	the	the	DET
cet-13495	48	5	overall	overall	ADJ
cet-13495	48	6	process	process	NOUN
cet-13495	48	7	of	of	ADP
cet-13495	48	8	cheese	cheese	NOUN
cet-13495	48	9	analogue	analogue	NOUN
cet-13495	48	10	involves	involve	VERB
cet-13495	48	11	stages	stage	NOUN
cet-13495	48	12	of	of	ADP
cet-13495	48	13	selecting	select	VERB
cet-13495	48	14	the	the	DET
cet-13495	48	15	babassu	babassu	NOUN
cet-13495	48	16	coconut	coconut	PROPN
cet-13495	48	17	kernel	kernel	PROPN
cet-13495	48	18	,	,	PUNCT
cet-13495	48	19	sanitizing	sanitize	VERB
cet-13495	48	20	the	the	DET
cet-13495	48	21	kernels	kernel	NOUN
cet-13495	48	22	with	with	ADP
cet-13495	48	23	boiling	boiling	NOUN
cet-13495	48	24	water	water	NOUN
cet-13495	48	25	,	,	PUNCT
cet-13495	48	26	extracting	extract	VERB
cet-13495	48	27	the	the	DET
cet-13495	48	28	milk	milk	NOUN
cet-13495	48	29	analogue	analogue	NOUN
cet-13495	48	30	,	,	PUNCT
cet-13495	48	31	fermenting	ferment	VERB
cet-13495	48	32	with	with	ADP
cet-13495	48	33	a	a	DET
cet-13495	48	34	mix	mix	NOUN
cet-13495	48	35	of	of	ADP
cet-13495	48	36	culture	culture	NOUN
cet-13495	48	37	of	of	ADP
cet-13495	48	38	chr	chr	PROPN
cet-13495	48	39	.	.	PUNCT
cet-13495	49	1	hansen	hansen	PROPN
cet-13495	49	2	(	(	PUNCT
cet-13495	49	3	lactobacillus	lactobacillus	PROPN
cet-13495	49	4	helveticus	helveticus	NOUN
cet-13495	49	5	,	,	PUNCT
cet-13495	49	6	lactococcus	lactococcus	PROPN
cet-13495	49	7	lactis	lactis	PROPN
cet-13495	49	8	subsp	subsp	PROPN
cet-13495	49	9	.	.	PUNCT
cet-13495	50	1	cremoris	cremoris	PROPN
cet-13495	50	2	,	,	PUNCT
cet-13495	50	3	lactococcus	lactococcus	PROPN
cet-13495	50	4	lactis	lactis	PROPN
cet-13495	50	5	subsp	subsp	NOUN
cet-13495	50	6	.	.	PUNCT
cet-13495	51	1	lactis	lactis	NOUN
cet-13495	51	2	and	and	CCONJ
cet-13495	51	3	streptococcus	streptococcus	VERB
cet-13495	51	4	thermophilus	thermophilus	NOUN
cet-13495	51	5	)	)	PUNCT
cet-13495	51	6	,	,	PUNCT
cet-13495	51	7	heating	heat	VERB
cet-13495	51	8	the	the	DET
cet-13495	51	9	water	water	NOUN
cet-13495	51	10	-	-	PUNCT
cet-13495	51	11	soluble	soluble	ADJ
cet-13495	51	12	extract	extract	NOUN
cet-13495	51	13	fermented	ferment	VERB
cet-13495	51	14	with	with	ADP
cet-13495	51	15	other	other	ADJ
cet-13495	51	16	ingredients	ingredient	NOUN
cet-13495	51	17	,	,	PUNCT
cet-13495	51	18	packaging	packaging	NOUN
cet-13495	51	19	and	and	CCONJ
cet-13495	51	20	storage	storage	NOUN
cet-13495	51	21	(	(	PUNCT
cet-13495	51	22	figure	figure	NOUN
cet-13495	51	23	2	2	NUM
cet-13495	51	24	)	)	PUNCT
cet-13495	51	25	.	.	PUNCT
cet-13495	52	1	figure	figure	VERB
cet-13495	52	2	2	2	NUM
cet-13495	52	3	:	:	PUNCT
cet-13495	52	4	summary	summary	NOUN
cet-13495	52	5	of	of	ADP
cet-13495	52	6	the	the	DET
cet-13495	52	7	stages	stage	NOUN
cet-13495	52	8	of	of	ADP
cet-13495	52	9	the	the	DET
cet-13495	52	10	cheese	cheese	NOUN
cet-13495	52	11	analogue	analogue	NOUN
cet-13495	52	12	process	process	NOUN
cet-13495	52	13	based	base	VERB
cet-13495	52	14	on	on	ADP
cet-13495	52	15	babassu	babassu	PROPN
cet-13495	52	16	coconut	coconut	PROPN
cet-13495	52	17	kernels	kernel	NOUN
cet-13495	52	18	.	.	PUNCT
cet-13495	53	1	2.3	2.3	NUM
cet-13495	53	2	chemical	chemical	NOUN
cet-13495	53	3	,	,	PUNCT
cet-13495	53	4	physical	physical	ADJ
cet-13495	53	5	-	-	PUNCT
cet-13495	53	6	chemical	chemical	NOUN
cet-13495	53	7	and	and	CCONJ
cet-13495	53	8	instrumental	instrumental	ADJ
cet-13495	53	9	analyzes	analyze	NOUN
cet-13495	53	10	of	of	ADP
cet-13495	53	11	analogues	analogue	NOUN
cet-13495	53	12	products	product	NOUN
cet-13495	53	13	moisture	moisture	NOUN
cet-13495	53	14	,	,	PUNCT
cet-13495	53	15	protein	protein	NOUN
cet-13495	53	16	,	,	PUNCT
cet-13495	53	17	lipids	lipid	NOUN
cet-13495	53	18	,	,	PUNCT
cet-13495	53	19	and	and	CCONJ
cet-13495	53	20	ash	ash	NOUN
cet-13495	53	21	analyzes	analyze	NOUN
cet-13495	53	22	were	be	AUX
cet-13495	53	23	performed	perform	VERB
cet-13495	53	24	on	on	ADP
cet-13495	53	25	the	the	DET
cet-13495	53	26	hamburger	hamburger	NOUN
cet-13495	53	27	and	and	CCONJ
cet-13495	53	28	babassu	babassu	NOUN
cet-13495	53	29	cheese	cheese	NOUN
cet-13495	53	30	analogues	analogue	NOUN
cet-13495	53	31	.	.	PUNCT
cet-13495	54	1	texture	texture	ADJ
cet-13495	54	2	profiling	profiling	NOUN
cet-13495	54	3	(	(	PUNCT
cet-13495	54	4	tpa	tpa	PROPN
cet-13495	54	5	)	)	PUNCT
cet-13495	54	6	,	,	PUNCT
cet-13495	54	7	total	total	ADJ
cet-13495	54	8	acidity	acidity	NOUN
cet-13495	54	9	and	and	CCONJ
cet-13495	54	10	ph	ph	NOUN
cet-13495	54	11	were	be	AUX
cet-13495	54	12	realized	realize	VERB
cet-13495	54	13	in	in	ADP
cet-13495	54	14	cheese	cheese	NOUN
cet-13495	54	15	analogue	analogue	NOUN
cet-13495	54	16	.	.	PUNCT
cet-13495	55	1	the	the	DET
cet-13495	55	2	moisture	moisture	NOUN
cet-13495	55	3	and	and	CCONJ
cet-13495	55	4	ash	ash	NOUN
cet-13495	55	5	content	content	NOUN
cet-13495	55	6	was	be	AUX
cet-13495	55	7	obtained	obtain	VERB
cet-13495	55	8	according	accord	VERB
cet-13495	55	9	to	to	ADP
cet-13495	55	10	aoac	aoac	PROPN
cet-13495	55	11	(	(	PUNCT
cet-13495	55	12	2016	2016	NUM
cet-13495	55	13	)	)	PUNCT
cet-13495	55	14	,	,	PUNCT
cet-13495	55	15	method	method	VERB
cet-13495	55	16	925.10	925.10	NUM
cet-13495	55	17	e	e	NOUN
cet-13495	55	18	923.03	923.03	NUM
cet-13495	55	19	,	,	PUNCT
cet-13495	55	20	respectively	respectively	ADV
cet-13495	55	21	.	.	PUNCT
cet-13495	56	1	the	the	DET
cet-13495	56	2	lipid	lipid	NOUN
cet-13495	56	3	content	content	NOUN
cet-13495	56	4	was	be	AUX
cet-13495	56	5	determined	determine	VERB
cet-13495	56	6	by	by	ADP
cet-13495	56	7	method	method	NOUN
cet-13495	56	8	nº	nº	X
cet-13495	56	9	am	be	AUX
cet-13495	56	10	5	5	NUM
cet-13495	56	11	-	-	SYM
cet-13495	56	12	04	04	NUM
cet-13495	56	13	of	of	ADP
cet-13495	56	14	the	the	DET
cet-13495	56	15	american	american	ADJ
cet-13495	56	16	oil	oil	NOUN
cet-13495	56	17	chemists	chemist	NOUN
cet-13495	56	18	’	'	PUNCT
cet-13495	56	19	society	society	NOUN
cet-13495	56	20	(	(	PUNCT
cet-13495	56	21	aocs	aoc	NOUN
cet-13495	56	22	,	,	PUNCT
cet-13495	56	23	2005	2005	NUM
cet-13495	56	24	)	)	PUNCT
cet-13495	56	25	,	,	PUNCT
cet-13495	56	26	using	use	VERB
cet-13495	56	27	the	the	DET
cet-13495	56	28	extraction	extraction	NOUN
cet-13495	56	29	system	system	NOUN
cet-13495	56	30	under	under	ADP
cet-13495	56	31	high	high	ADJ
cet-13495	56	32	pressure	pressure	NOUN
cet-13495	56	33	and	and	CCONJ
cet-13495	56	34	high	high	ADJ
cet-13495	56	35	temperature	temperature	NOUN
cet-13495	56	36	in	in	ADP
cet-13495	56	37	ankom	ankom	PROPN
cet-13495	56	38	xt-15	xt-15	PUNCT
cet-13495	56	39	equipment	equipment	NOUN
cet-13495	56	40	(	(	PUNCT
cet-13495	56	41	ankon	ankon	PROPN
cet-13495	56	42	technology	technology	NOUN
cet-13495	56	43	corporation	corporation	NOUN
cet-13495	56	44	,	,	PUNCT
cet-13495	56	45	2009	2009	NUM
cet-13495	56	46	)	)	PUNCT
cet-13495	56	47	.	.	PUNCT
cet-13495	57	1	protein	protein	NOUN
cet-13495	57	2	determination	determination	NOUN
cet-13495	57	3	was	be	AUX
cet-13495	57	4	performed	perform	VERB
cet-13495	57	5	by	by	ADP
cet-13495	57	6	combustion	combustion	NOUN
cet-13495	57	7	,	,	PUNCT
cet-13495	57	8	according	accord	VERB
cet-13495	57	9	to	to	ADP
cet-13495	57	10	the	the	DET
cet-13495	57	11	dumas	dumas	PROPN
cet-13495	57	12	method	method	NOUN
cet-13495	57	13	,	,	PUNCT
cet-13495	57	14	in	in	ADP
cet-13495	57	15	nitrogen	nitrogen	NOUN
cet-13495	57	16	/	/	SYM
cet-13495	57	17	protein	protein	NOUN
cet-13495	57	18	analyzer	analyzer	NOUN
cet-13495	57	19	nda	nda	PROPN
cet-13495	57	20	701	701	NUM
cet-13495	57	21	dumas	dumas	PROPN
cet-13495	57	22	equipment	equipment	NOUN
cet-13495	57	23	(	(	PUNCT
cet-13495	57	24	velp	velp	NOUN
cet-13495	57	25	,	,	PUNCT
cet-13495	57	26	2019	2019	NUM
cet-13495	57	27	)	)	PUNCT
cet-13495	57	28	,	,	PUNCT
cet-13495	57	29	using	use	VERB
cet-13495	57	30	edta	edta	NOUN
cet-13495	57	31	as	as	ADP
cet-13495	57	32	standard	standard	NOUN
cet-13495	57	33	,	,	PUNCT
cet-13495	57	34	based	base	VERB
cet-13495	57	35	on	on	ADP
cet-13495	57	36	the	the	DET
cet-13495	57	37	aoac	aoac	ADJ
cet-13495	57	38	992.23	992.23	NUM
cet-13495	57	39	method	method	NOUN
cet-13495	57	40	(	(	PUNCT
cet-13495	57	41	aoac	aoac	ADJ
cet-13495	57	42	,	,	PUNCT
cet-13495	57	43	2016	2016	NUM
cet-13495	57	44	)	)	PUNCT
cet-13495	57	45	.	.	PUNCT
cet-13495	58	1	the	the	DET
cet-13495	58	2	carbohydrate	carbohydrate	NOUN
cet-13495	58	3	content	content	NOUN
cet-13495	58	4	was	be	AUX
cet-13495	58	5	determined	determine	VERB
cet-13495	58	6	by	by	ADP
cet-13495	58	7	difference	difference	NOUN
cet-13495	58	8	with	with	ADP
cet-13495	58	9	the	the	DET
cet-13495	58	10	values	value	NOUN
cet-13495	58	11	found	find	VERB
cet-13495	58	12	for	for	ADP
cet-13495	58	13	moisture	moisture	NOUN
cet-13495	58	14	,	,	PUNCT
cet-13495	58	15	proteins	protein	NOUN
cet-13495	58	16	,	,	PUNCT
cet-13495	58	17	lipids	lipid	NOUN
cet-13495	58	18	,	,	PUNCT
cet-13495	58	19	and	and	CCONJ
cet-13495	58	20	ash.texture	ash.texture	NOUN
cet-13495	58	21	profiling	profiling	NOUN
cet-13495	58	22	(	(	PUNCT
cet-13495	58	23	tpa	tpa	NOUN
cet-13495	58	24	)	)	PUNCT
cet-13495	58	25	of	of	ADP
cet-13495	58	26	the	the	DET
cet-13495	58	27	cheese	cheese	NOUN
cet-13495	58	28	analogue	analogue	NOUN
cet-13495	58	29	was	be	AUX
cet-13495	58	30	performed	perform	VERB
cet-13495	58	31	on	on	ADP
cet-13495	58	32	a	a	DET
cet-13495	58	33	ta	ta	PROPN
cet-13495	58	34	-	-	PUNCT
cet-13495	58	35	tx2i	tx2i	NOUN
cet-13495	58	36	texturometer	texturometer	NOUN
cet-13495	58	37	(	(	PUNCT
cet-13495	58	38	stable	stable	ADJ
cet-13495	58	39	micro	micro	PROPN
cet-13495	58	40	systems	systems	PROPN
cet-13495	58	41	ltd	ltd	PROPN
cet-13495	58	42	.	.	PROPN
cet-13495	58	43	,	,	PUNCT
cet-13495	58	44	surrey	surrey	PROPN
cet-13495	58	45	,	,	PUNCT
cet-13495	58	46	england	england	PROPN
cet-13495	58	47	)	)	PUNCT
cet-13495	58	48	,	,	PUNCT
cet-13495	58	49	equipped	equip	VERB
cet-13495	58	50	with	with	ADP
cet-13495	58	51	a	a	DET
cet-13495	58	52	30	30	NUM
cet-13495	58	53	kg	kg	NOUN
cet-13495	58	54	load	load	NOUN
cet-13495	58	55	cell	cell	NOUN
cet-13495	58	56	.	.	PUNCT
cet-13495	59	1	the	the	DET
cet-13495	59	2	samples	sample	NOUN
cet-13495	59	3	were	be	AUX
cet-13495	59	4	molded	mold	VERB
cet-13495	59	5	into	into	ADP
cet-13495	59	6	cylinders	cylinder	NOUN
cet-13495	59	7	of	of	ADP
cet-13495	59	8	1.9	1.9	NUM
cet-13495	59	9	cm	cm	NOUN
cet-13495	59	10	in	in	ADP
cet-13495	59	11	diameter	diameter	NOUN
cet-13495	59	12	and	and	CCONJ
cet-13495	59	13	2	2	NUM
cet-13495	59	14	cm	cm	NOUN
cet-13495	59	15	in	in	ADP
cet-13495	59	16	height	height	NOUN
cet-13495	59	17	,	,	PUNCT
cet-13495	59	18	and	and	CCONJ
cet-13495	59	19	the	the	DET
cet-13495	59	20	test	test	NOUN
cet-13495	59	21	speed	speed	NOUN
cet-13495	59	22	was	be	AUX
cet-13495	59	23	1	1	NUM
cet-13495	59	24	mm	mm	PROPN
cet-13495	59	25	/	/	SYM
cet-13495	59	26	s	s	PROPN
cet-13495	59	27	,	,	PUNCT
cet-13495	59	28	with	with	ADP
cet-13495	59	29	a	a	DET
cet-13495	59	30	5	5	NUM
cet-13495	59	31	g	g	NOUN
cet-13495	59	32	trigger	trigger	NOUN
cet-13495	59	33	.	.	PUNCT
cet-13495	60	1	eight	eight	NUM
cet-13495	60	2	cylinders	cylinder	NOUN
cet-13495	60	3	were	be	AUX
cet-13495	60	4	subjected	subject	VERB
cet-13495	60	5	to	to	ADP
cet-13495	60	6	two	two	NUM
cet-13495	60	7	consecutive	consecutive	ADJ
cet-13495	60	8	cycles	cycle	NOUN
cet-13495	60	9	with	with	ADP
cet-13495	60	10	50	50	NUM
cet-13495	60	11	%	%	NOUN
cet-13495	60	12	compression	compression	NOUN
cet-13495	60	13	,	,	PUNCT
cet-13495	60	14	using	use	VERB
cet-13495	60	15	a	a	DET
cet-13495	60	16	p35	p35	NOUN
cet-13495	60	17	probe	probe	NOUN
cet-13495	60	18	,	,	PUNCT
cet-13495	60	19	and	and	CCONJ
cet-13495	60	20	the	the	DET
cet-13495	60	21	parameters	parameter	NOUN
cet-13495	60	22	of	of	ADP
cet-13495	60	23	adhesiveness	adhesiveness	NOUN
cet-13495	60	24	,	,	PUNCT
cet-13495	60	25	hardness	hardness	NOUN
cet-13495	60	26	,	,	PUNCT
cet-13495	60	27	gumminess	gumminess	NOUN
cet-13495	60	28	and	and	CCONJ
cet-13495	60	29	chewability	chewability	NOUN
cet-13495	60	30	were	be	AUX
cet-13495	60	31	calculated	calculate	VERB
cet-13495	60	32	.	.	PUNCT
cet-13495	61	1	total	total	ADJ
cet-13495	61	2	acidity	acidity	NOUN
cet-13495	61	3	and	and	CCONJ
cet-13495	61	4	ph	ph	NOUN
cet-13495	61	5	were	be	AUX
cet-13495	61	6	measured	measure	VERB
cet-13495	61	7	in	in	ADP
cet-13495	61	8	the	the	DET
cet-13495	61	9	cheese	cheese	NOUN
cet-13495	61	10	analogue	analogue	NOUN
cet-13495	61	11	according	accord	VERB
cet-13495	61	12	to	to	ADP
cet-13495	61	13	the	the	DET
cet-13495	61	14	method	method	NOUN
cet-13495	61	15	aoac	aoac	ADJ
cet-13495	61	16	titration	titration	NOUN
cet-13495	61	17	(	(	PUNCT
cet-13495	61	18	2016	2016	NUM
cet-13495	61	19	)	)	PUNCT
cet-13495	61	20	and	and	CCONJ
cet-13495	61	21	digital	digital	ADJ
cet-13495	61	22	ph	ph	ADJ
cet-13495	61	23	meter	meter	NOUN
cet-13495	61	24	reading	reading	NOUN
cet-13495	61	25	(	(	PUNCT
cet-13495	61	26	mettler	mettler	PROPN
cet-13495	61	27	toleto	toleto	PROPN
cet-13495	61	28	,	,	PUNCT
cet-13495	61	29	model	model	NOUN
cet-13495	61	30	f20	f20	PROPN
cet-13495	61	31	,	,	PUNCT
cet-13495	61	32	ohio	ohio	PROPN
cet-13495	61	33	,	,	PUNCT
cet-13495	61	34	usa	usa	PROPN
cet-13495	61	35	)	)	PUNCT
cet-13495	61	36	,	,	PUNCT
cet-13495	61	37	respectively	respectively	ADV
cet-13495	61	38	.	.	PUNCT
cet-13495	62	1	2.4	2.4	NUM
cet-13495	62	2	sensorial	sensorial	ADJ
cet-13495	62	3	analysis	analysis	NOUN
cet-13495	62	4	of	of	ADP
cet-13495	62	5	analogous	analogous	ADJ
cet-13495	62	6	products	product	NOUN
cet-13495	62	7	global	global	ADJ
cet-13495	62	8	acceptance	acceptance	NOUN
cet-13495	62	9	and	and	CCONJ
cet-13495	62	10	purchase	purchase	NOUN
cet-13495	62	11	intention	intention	NOUN
cet-13495	62	12	were	be	AUX
cet-13495	62	13	evaluated	evaluate	VERB
cet-13495	62	14	by	by	ADP
cet-13495	62	15	50	50	NUM
cet-13495	62	16	untrained	untrained	ADJ
cet-13495	62	17	tasters	taster	NOUN
cet-13495	62	18	for	for	ADP
cet-13495	62	19	both	both	DET
cet-13495	62	20	products	product	NOUN
cet-13495	62	21	,	,	PUNCT
cet-13495	62	22	at	at	ADP
cet-13495	62	23	different	different	ADJ
cet-13495	62	24	times	time	NOUN
cet-13495	62	25	,	,	PUNCT
cet-13495	62	26	according	accord	VERB
cet-13495	62	27	to	to	ADP
cet-13495	62	28	a	a	DET
cet-13495	62	29	9	9	NUM
cet-13495	62	30	-	-	PUNCT
cet-13495	62	31	point	point	NOUN
cet-13495	62	32	hedonic	hedonic	ADJ
cet-13495	62	33	scale	scale	NOUN
cet-13495	62	34	ranging	range	VERB
cet-13495	62	35	from	from	ADP
cet-13495	62	36	1	1	NUM
cet-13495	62	37	(	(	PUNCT
cet-13495	62	38	i	i	PRON
cet-13495	62	39	disliked	dislike	VERB
cet-13495	62	40	it	it	PRON
cet-13495	62	41	very	very	ADV
cet-13495	62	42	much	much	ADV
cet-13495	62	43	)	)	PUNCT
cet-13495	62	44	to	to	ADP
cet-13495	62	45	9	9	NUM
cet-13495	62	46	(	(	PUNCT
cet-13495	62	47	i	i	PRON
cet-13495	62	48	liked	like	VERB
cet-13495	62	49	it	it	PRON
cet-13495	62	50	very	very	ADV
cet-13495	62	51	much	much	ADV
cet-13495	62	52	)	)	PUNCT
cet-13495	62	53	according	accord	VERB
cet-13495	62	54	meilgaard	meilgaard	NOUN
cet-13495	62	55	(	(	PUNCT
cet-13495	62	56	1987	1987	NUM
cet-13495	62	57	)	)	PUNCT
cet-13495	62	58	.	.	PUNCT
cet-13495	63	1	the	the	DET
cet-13495	63	2	scale	scale	NOUN
cet-13495	63	3	used	use	VERB
cet-13495	63	4	to	to	PART
cet-13495	63	5	assess	assess	VERB
cet-13495	63	6	purchase	purchase	NOUN
cet-13495	63	7	intention	intention	NOUN
cet-13495	63	8	consists	consist	VERB
cet-13495	63	9	of	of	ADP
cet-13495	63	10	5	5	NUM
cet-13495	63	11	points	point	NOUN
cet-13495	63	12	,	,	PUNCT
cet-13495	63	13	ranging	range	VERB
cet-13495	63	14	from	from	ADP
cet-13495	63	15	1	1	NUM
cet-13495	63	16	(	(	PUNCT
cet-13495	63	17	definitely	definitely	ADV
cet-13495	63	18	would	would	AUX
cet-13495	63	19	not	not	PART
cet-13495	63	20	buy	buy	VERB
cet-13495	63	21	)	)	PUNCT
cet-13495	63	22	to	to	ADP
cet-13495	63	23	5	5	NUM
cet-13495	63	24	(	(	PUNCT
cet-13495	63	25	definitely	definitely	ADV
cet-13495	63	26	would	would	AUX
cet-13495	63	27	buy	buy	VERB
cet-13495	63	28	)	)	PUNCT
cet-13495	63	29	.	.	PUNCT
cet-13495	64	1	the	the	DET
cet-13495	64	2	procedures	procedure	NOUN
cet-13495	64	3	adopted	adopt	VERB
cet-13495	64	4	in	in	ADP
cet-13495	64	5	this	this	DET
cet-13495	64	6	research	research	NOUN
cet-13495	64	7	were	be	AUX
cet-13495	64	8	approved	approve	VERB
cet-13495	64	9	by	by	ADP
cet-13495	64	10	the	the	DET
cet-13495	64	11	research	research	NOUN
cet-13495	64	12	ethics	ethic	NOUN
cet-13495	64	13	committee	committee	PROPN
cet-13495	64	14	(	(	PUNCT
cet-13495	64	15	cep	cep	ADV
cet-13495	64	16	)	)	PUNCT
cet-13495	64	17	,	,	PUNCT
cet-13495	64	18	in	in	ADP
cet-13495	64	19	accordance	accordance	NOUN
cet-13495	64	20	with	with	ADP
cet-13495	64	21	national	national	ADJ
cet-13495	64	22	(	(	PUNCT
cet-13495	64	23	resolution	resolution	NOUN
cet-13495	64	24	nº	nº	NOUN
cet-13495	64	25	466/12	466/12	NUM
cet-13495	64	26	and	and	CCONJ
cet-13495	64	27	resolution	resolution	NOUN
cet-13495	64	28	nº	nº	PROPN
cet-13495	64	29	510/16	510/16	NUM
cet-13495	64	30	of	of	ADP
cet-13495	64	31	the	the	DET
cet-13495	64	32	national	national	PROPN
cet-13495	64	33	health	health	PROPN
cet-13495	64	34	council	council	PROPN
cet-13495	64	35	)	)	PUNCT
cet-13495	64	36	and	and	CCONJ
cet-13495	64	37	international	international	ADJ
cet-13495	64	38	(	(	PUNCT
cet-13495	64	39	cioms	ciom	NOUN
cet-13495	64	40	)	)	PUNCT
cet-13495	64	41	guidelines	guideline	NOUN
cet-13495	64	42	.	.	PUNCT
cet-13495	65	1	2.5	2.5	NUM
cet-13495	65	2	data	datum	NOUN
cet-13495	65	3	evaluation	evaluation	NOUN
cet-13495	65	4	the	the	DET
cet-13495	65	5	data	datum	NOUN
cet-13495	65	6	obtained	obtain	VERB
cet-13495	65	7	from	from	ADP
cet-13495	65	8	the	the	DET
cet-13495	65	9	chemical	chemical	NOUN
cet-13495	65	10	,	,	PUNCT
cet-13495	65	11	physical	physical	ADJ
cet-13495	65	12	-	-	PUNCT
cet-13495	65	13	chemical	chemical	NOUN
cet-13495	65	14	and	and	CCONJ
cet-13495	65	15	instrumental	instrumental	ADJ
cet-13495	65	16	analyzes	analyze	NOUN
cet-13495	65	17	were	be	AUX
cet-13495	65	18	submitted	submit	VERB
cet-13495	65	19	to	to	ADP
cet-13495	65	20	analysis	analysis	NOUN
cet-13495	65	21	of	of	ADP
cet-13495	65	22	variance	variance	NOUN
cet-13495	65	23	and	and	CCONJ
cet-13495	65	24	tukey	tukey	NOUN
cet-13495	65	25	's	's	PART
cet-13495	65	26	test	test	NOUN
cet-13495	65	27	with	with	ADP
cet-13495	65	28	a	a	DET
cet-13495	65	29	significance	significance	NOUN
cet-13495	65	30	level	level	NOUN
cet-13495	65	31	of	of	ADP
cet-13495	65	32	5	5	NUM
cet-13495	65	33	%	%	NOUN
cet-13495	65	34	to	to	PART
cet-13495	65	35	compare	compare	VERB
cet-13495	65	36	the	the	DET
cet-13495	65	37	mean	mean	ADJ
cet-13495	65	38	and	and	CCONJ
cet-13495	65	39	standard	standard	ADJ
cet-13495	65	40	deviation	deviation	NOUN
cet-13495	65	41	(	(	PUNCT
cet-13495	65	42	sd	sd	NOUN
cet-13495	65	43	)	)	PUNCT
cet-13495	65	44	using	use	VERB
cet-13495	65	45	the	the	DET
cet-13495	65	46	statistical	statistical	ADJ
cet-13495	65	47	program	program	NOUN
cet-13495	65	48	xlstat	xlstat	X
cet-13495	65	49	2021	2021	NUM
cet-13495	65	50	.	.	PUNCT
cet-13495	66	1	3	3	X
cet-13495	66	2	.	.	NOUN
cet-13495	66	3	results	result	NOUN
cet-13495	66	4	and	and	CCONJ
cet-13495	66	5	discussion	discussion	VERB
cet-13495	66	6	the	the	DET
cet-13495	66	7	cashew	cashew	NOUN
cet-13495	66	8	fiber	fiber	NOUN
cet-13495	66	9	hamburger	hamburger	NOUN
cet-13495	66	10	analogues	analogue	NOUN
cet-13495	66	11	with	with	ADP
cet-13495	66	12	legumes	legume	NOUN
cet-13495	66	13	and	and	CCONJ
cet-13495	66	14	spriulina	spriulina	NOUN
cet-13495	66	15	and	and	CCONJ
cet-13495	66	16	babassu	babassu	PROPN
cet-13495	66	17	cheese	cheese	NOUN
cet-13495	66	18	(	(	PUNCT
cet-13495	66	19	figure	figure	NOUN
cet-13495	66	20	3	3	NUM
cet-13495	66	21	)	)	PUNCT
cet-13495	66	22	showed	show	VERB
cet-13495	66	23	,	,	PUNCT
cet-13495	66	24	as	as	SCONJ
cet-13495	66	25	shown	show	VERB
cet-13495	66	26	in	in	ADP
cet-13495	66	27	table	table	NOUN
cet-13495	66	28	1	1	NUM
cet-13495	66	29	,	,	PUNCT
cet-13495	66	30	the	the	DET
cet-13495	66	31	average	average	NOUN
cet-13495	66	32	of	of	ADP
cet-13495	66	33	the	the	DET
cet-13495	66	34	results	result	NOUN
cet-13495	66	35	obtained	obtain	VERB
cet-13495	66	36	in	in	ADP
cet-13495	66	37	the	the	DET
cet-13495	66	38	analyses	analysis	NOUN
cet-13495	66	39	.	.	PUNCT
cet-13495	67	1	packaging	packaging	NOUN
cet-13495	67	2	and	and	CCONJ
cet-13495	67	3	storage	storage	NOUN
cet-13495	67	4	the	the	DET
cet-13495	67	5	cheese	cheese	NOUN
cet-13495	67	6	analogues	analogue	NOUN
cet-13495	67	7	selection	selection	NOUN
cet-13495	67	8	of	of	ADP
cet-13495	67	9	babassu	babassu	PROPN
cet-13495	67	10	coconut	coconut	NOUN
cet-13495	67	11	kernels	kernel	NOUN
cet-13495	67	12	sanitization	sanitization	NOUN
cet-13495	67	13	of	of	ADP
cet-13495	67	14	babassu	babassu	PROPN
cet-13495	67	15	coconut	coconut	PROPN
cet-13495	67	16	kernels	kernel	NOUN
cet-13495	67	17	extraction	extraction	NOUN
cet-13495	67	18	of	of	ADP
cet-13495	67	19	milk	milk	NOUN
cet-13495	67	20	analogue	analogue	NOUN
cet-13495	67	21	kernel	kernel	PROPN
cet-13495	67	22	:	:	PUNCT
cet-13495	67	23	water	water	NOUN
cet-13495	67	24	(	(	PUNCT
cet-13495	67	25	1:2	1:2	NUM
cet-13495	67	26	)	)	PUNCT
cet-13495	67	27	babassu	babassu	NOUN
cet-13495	67	28	coconut	coconut	NOUN
cet-13495	67	29	milk	milk	NOUN
cet-13495	67	30	fermenting	ferment	VERB
cet-13495	67	31	in	in	ADP
cet-13495	67	32	bod	bod	ADJ
cet-13495	67	33	heating	heating	NOUN
cet-13495	67	34	the	the	DET
cet-13495	67	35	fermented	ferment	VERB
cet-13495	67	36	milk	milk	NOUN
cet-13495	67	37	analogue	analogue	NOUN
cet-13495	67	38	with	with	ADP
cet-13495	67	39	other	other	ADJ
cet-13495	67	40	ingredients	ingredient	NOUN
cet-13495	67	41	process	process	NOUN
cet-13495	67	42	steps	step	VERB
cet-13495	67	43	27	27	NUM
cet-13495	67	44	figure	figure	NOUN
cet-13495	67	45	3	3	NUM
cet-13495	67	46	:	:	PUNCT
cet-13495	67	47	hamburger	hamburger	NOUN
cet-13495	67	48	analogue	analogue	NOUN
cet-13495	67	49	with	with	ADP
cet-13495	67	50	cashew	cashew	NOUN
cet-13495	67	51	fiber	fiber	NOUN
cet-13495	67	52	,	,	PUNCT
cet-13495	67	53	lentil	lentil	NOUN
cet-13495	67	54	and	and	CCONJ
cet-13495	67	55	spirulina	spirulina	PROPN
cet-13495	67	56	(	(	PUNCT
cet-13495	67	57	a	a	NOUN
cet-13495	67	58	)	)	PUNCT
cet-13495	67	59	and	and	CCONJ
cet-13495	67	60	cheese	cheese	NOUN
cet-13495	67	61	analogue	analogue	NOUN
cet-13495	67	62	process	process	NOUN
cet-13495	67	63	based	base	VERB
cet-13495	67	64	on	on	ADP
cet-13495	67	65	babassu	babassu	PROPN
cet-13495	67	66	coconut	coconut	PROPN
cet-13495	67	67	kernels	kernel	NOUN
cet-13495	67	68	(	(	PUNCT
cet-13495	67	69	b	b	NOUN
cet-13495	67	70	)	)	PUNCT
cet-13495	67	71	.	.	PUNCT
cet-13495	68	1	photos	photo	NOUN
cet-13495	68	2	:	:	PUNCT
cet-13495	68	3	(	(	PUNCT
cet-13495	68	4	a	a	X
cet-13495	68	5	)	)	PUNCT
cet-13495	68	6	gean	gean	PROPN
cet-13495	68	7	rocha	rocha	PROPN
cet-13495	68	8	-	-	PUNCT
cet-13495	68	9	trainee	trainee	PROPN
cet-13495	68	10	and	and	CCONJ
cet-13495	68	11	(	(	PUNCT
cet-13495	68	12	b	b	NOUN
cet-13495	68	13	)	)	PUNCT
cet-13495	68	14	selene	selene	NOUN
cet-13495	68	15	benevides	benevide	VERB
cet-13495	68	16	.	.	PUNCT
cet-13495	69	1	table	table	NOUN
cet-13495	69	2	1	1	NUM
cet-13495	69	3	:	:	PUNCT
cet-13495	69	4	physical	physical	ADJ
cet-13495	69	5	-	-	PUNCT
cet-13495	69	6	chemical	chemical	NOUN
cet-13495	69	7	results	result	NOUN
cet-13495	69	8	of	of	ADP
cet-13495	69	9	hamburger	hamburger	NOUN
cet-13495	69	10	analogues	analogue	NOUN
cet-13495	69	11	with	with	ADP
cet-13495	69	12	cashew	cashew	NOUN
cet-13495	69	13	fiber	fiber	NOUN
cet-13495	69	14	,	,	PUNCT
cet-13495	69	15	lentils	lentil	NOUN
cet-13495	69	16	and	and	CCONJ
cet-13495	69	17	spirulina	spirulina	PROPN
cet-13495	69	18	and	and	CCONJ
cet-13495	69	19	babassu	babassu	NOUN
cet-13495	69	20	cheese	cheese	NOUN
cet-13495	69	21	.	.	PUNCT
cet-13495	70	1	analogues	analogue	NOUN
cet-13495	70	2	moisture	moisture	VERB
cet-13495	70	3	b.u	b.u	PROPN
cet-13495	70	4	.	.	PUNCT
cet-13495	71	1	(	(	PUNCT
cet-13495	71	2	%	%	INTJ
cet-13495	71	3	)	)	PUNCT
cet-13495	71	4	proteins	protein	NOUN
cet-13495	71	5	b.u	b.u	PROPN
cet-13495	71	6	.	.	PUNCT
cet-13495	72	1	(	(	PUNCT
cet-13495	72	2	%	%	INTJ
cet-13495	72	3	)	)	PUNCT
cet-13495	72	4	lipids	lipids	PROPN
cet-13495	72	5	b.u	b.u	PROPN
cet-13495	72	6	.	.	PUNCT
cet-13495	73	1	(	(	PUNCT
cet-13495	73	2	%	%	INTJ
cet-13495	73	3	)	)	PUNCT
cet-13495	73	4	ashes	ashe	NOUN
cet-13495	73	5	b.u	b.u	PROPN
cet-13495	73	6	.	.	PUNCT
cet-13495	74	1	(	(	PUNCT
cet-13495	74	2	%	%	INTJ
cet-13495	74	3	)	)	PUNCT
cet-13495	74	4	total	total	ADJ
cet-13495	74	5	fibers	fiber	NOUN
cet-13495	74	6	b.u	b.u	PROPN
cet-13495	74	7	.	.	PUNCT
cet-13495	75	1	(	(	PUNCT
cet-13495	75	2	%	%	INTJ
cet-13495	75	3	)	)	PUNCT
cet-13495	75	4	carbohydrates	carbohydrate	NOUN
cet-13495	75	5	(	(	PUNCT
cet-13495	75	6	%	%	INTJ
cet-13495	75	7	)	)	PUNCT
cet-13495	75	8	hamburger	hamburger	NOUN
cet-13495	75	9	67,95±0,12	67,95±0,12	NUM
cet-13495	75	10	5,66±0,14	5,66±0,14	NUM
cet-13495	75	11	1,78±0,09	1,78±0,09	NOUN
cet-13495	75	12	1,66±0,02	1,66±0,02	ADJ
cet-13495	75	13	10,25±0,11	10,25±0,11	NUM
cet-13495	75	14	24,30±0,05	24,30±0,05	NUM
cet-13495	75	15	cheese	cheese	NOUN
cet-13495	75	16	67,44±0,50	67,44±0,50	NUM
cet-13495	75	17	4,17±0,07	4,17±0,07	PROPN
cet-13495	75	18	23,46±0,63	23,46±0,63	NUM
cet-13495	76	1	1,51±0,05	1,51±0,05	NUM
cet-13495	76	2	1,15±0,14	1,15±0,14	NUM
cet-13495	77	1	3,34±0,05	3,34±0,05	ADP
cet-13495	77	2	the	the	DET
cet-13495	77	3	hamburger	hamburger	NOUN
cet-13495	77	4	analogue	analogue	NOUN
cet-13495	77	5	with	with	ADP
cet-13495	77	6	cashew	cashew	NOUN
cet-13495	77	7	fiber	fiber	NOUN
cet-13495	77	8	,	,	PUNCT
cet-13495	77	9	lentil	lentil	NOUN
cet-13495	77	10	and	and	CCONJ
cet-13495	77	11	spirulina	spirulina	PROPN
cet-13495	77	12	presented	present	VERB
cet-13495	77	13	good	good	ADJ
cet-13495	77	14	levels	level	NOUN
cet-13495	77	15	of	of	ADP
cet-13495	77	16	protein	protein	NOUN
cet-13495	77	17	and	and	CCONJ
cet-13495	77	18	ash	ash	NOUN
cet-13495	77	19	index	index	NOUN
cet-13495	77	20	,	,	PUNCT
cet-13495	77	21	agreeing	agree	VERB
cet-13495	77	22	with	with	ADP
cet-13495	77	23	kumar	kumar	PROPN
cet-13495	77	24	et	et	PROPN
cet-13495	77	25	al	al	PROPN
cet-13495	77	26	.	.	PROPN
cet-13495	77	27	(	(	PUNCT
cet-13495	77	28	2022	2022	NUM
cet-13495	77	29	)	)	PUNCT
cet-13495	77	30	,	,	PUNCT
cet-13495	77	31	that	that	PRON
cet-13495	77	32	suggested	suggest	VERB
cet-13495	77	33	that	that	SCONJ
cet-13495	77	34	an	an	DET
cet-13495	77	35	evaluation	evaluation	NOUN
cet-13495	77	36	of	of	ADP
cet-13495	77	37	the	the	DET
cet-13495	77	38	techno	techno	NOUN
cet-13495	77	39	functional	functional	ADJ
cet-13495	77	40	properties	property	NOUN
cet-13495	77	41	and	and	CCONJ
cet-13495	77	42	bio	bio	PROPN
cet-13495	77	43	efficacy	efficacy	NOUN
cet-13495	77	44	of	of	ADP
cet-13495	77	45	proteins	protein	NOUN
cet-13495	77	46	such	such	ADJ
cet-13495	77	47	as	as	ADP
cet-13495	77	48	spirulina	spirulina	NOUN
cet-13495	77	49	and	and	CCONJ
cet-13495	77	50	benchmarking	benchmarke	VERB
cet-13495	77	51	with	with	ADP
cet-13495	77	52	existing	exist	VERB
cet-13495	77	53	plants	plant	NOUN
cet-13495	77	54	proteins	protein	NOUN
cet-13495	77	55	based	base	VERB
cet-13495	77	56	on	on	ADP
cet-13495	77	57	soy	soy	NOUN
cet-13495	77	58	,	,	PUNCT
cet-13495	77	59	pea	pea	NOUN
cet-13495	77	60	,	,	PUNCT
cet-13495	77	61	chickpea	chickpea	PROPN
cet-13495	77	62	be	be	AUX
cet-13495	77	63	carried	carry	VERB
cet-13495	77	64	out	out	ADP
cet-13495	77	65	for	for	ADP
cet-13495	77	66	greater	great	ADJ
cet-13495	77	67	acceptance	acceptance	NOUN
cet-13495	77	68	.	.	PUNCT
cet-13495	78	1	carvajal	carvajal	PROPN
cet-13495	78	2	(	(	PUNCT
cet-13495	78	3	2009	2009	NUM
cet-13495	78	4	)	)	PUNCT
cet-13495	78	5	obtained	obtain	VERB
cet-13495	78	6	54.83	54.83	NUM
cet-13495	78	7	%	%	NOUN
cet-13495	78	8	of	of	ADP
cet-13495	78	9	protein	protein	NOUN
cet-13495	78	10	in	in	ADP
cet-13495	78	11	the	the	DET
cet-13495	78	12	microalgae	microalgae	NOUN
cet-13495	78	13	spirulina	spirulina	PROPN
cet-13495	78	14	maxima	maxima	PROPN
cet-13495	78	15	,	,	PUNCT
cet-13495	78	16	demonstrating	demonstrate	VERB
cet-13495	78	17	that	that	SCONJ
cet-13495	78	18	,	,	PUNCT
cet-13495	78	19	indeed	indeed	ADV
cet-13495	78	20	,	,	PUNCT
cet-13495	78	21	it	it	PRON
cet-13495	78	22	can	can	AUX
cet-13495	78	23	be	be	AUX
cet-13495	78	24	considered	consider	VERB
cet-13495	78	25	a	a	DET
cet-13495	78	26	highly	highly	ADV
cet-13495	78	27	protein	protein	NOUN
cet-13495	78	28	food	food	NOUN
cet-13495	78	29	source	source	NOUN
cet-13495	78	30	.	.	PUNCT
cet-13495	79	1	the	the	DET
cet-13495	79	2	protein	protein	NOUN
cet-13495	79	3	index	index	NOUN
cet-13495	79	4	of	of	ADP
cet-13495	79	5	the	the	DET
cet-13495	79	6	hamburger	hamburger	NOUN
cet-13495	79	7	analogue	analogue	NOUN
cet-13495	79	8	with	with	ADP
cet-13495	79	9	cashew	cashew	NOUN
cet-13495	79	10	fiber	fiber	NOUN
cet-13495	79	11	,	,	PUNCT
cet-13495	79	12	lentil	lentil	NOUN
cet-13495	79	13	and	and	CCONJ
cet-13495	79	14	spirulina	spirulina	NOUN
cet-13495	79	15	was	be	AUX
cet-13495	79	16	similar	similar	ADJ
cet-13495	79	17	the	the	DET
cet-13495	79	18	products	product	NOUN
cet-13495	79	19	developed	develop	VERB
cet-13495	79	20	by	by	ADP
cet-13495	79	21	lima	lima	PROPN
cet-13495	79	22	et	et	PROPN
cet-13495	79	23	al	al	PROPN
cet-13495	79	24	.	.	PROPN
cet-13495	80	1	(	(	PUNCT
cet-13495	80	2	2013	2013	NUM
cet-13495	80	3	)	)	PUNCT
cet-13495	80	4	,	,	PUNCT
cet-13495	80	5	that	that	PRON
cet-13495	80	6	incorporated	incorporate	VERB
cet-13495	80	7	the	the	DET
cet-13495	80	8	legume	legume	ADJ
cet-13495	80	9	cowpea	cowpea	NOUN
cet-13495	80	10	in	in	ADP
cet-13495	80	11	a	a	DET
cet-13495	80	12	hamburger	hamburger	NOUN
cet-13495	80	13	based	base	VERB
cet-13495	80	14	on	on	ADP
cet-13495	80	15	cashew	cashew	NOUN
cet-13495	80	16	fiber	fiber	NOUN
cet-13495	80	17	,	,	PUNCT
cet-13495	80	18	obtained	obtain	VERB
cet-13495	80	19	a	a	DET
cet-13495	80	20	protein	protein	NOUN
cet-13495	80	21	content	content	NOUN
cet-13495	80	22	of	of	ADP
cet-13495	80	23	4.86	4.86	NUM
cet-13495	80	24	%	%	NOUN
cet-13495	80	25	.	.	PUNCT
cet-13495	81	1	in	in	ADP
cet-13495	81	2	another	another	DET
cet-13495	81	3	study	study	NOUN
cet-13495	81	4	,	,	PUNCT
cet-13495	81	5	lima	lima	PROPN
cet-13495	81	6	et	et	PROPN
cet-13495	81	7	al	al	PROPN
cet-13495	81	8	.	.	PUNCT
cet-13495	82	1	(	(	PUNCT
cet-13495	82	2	2016	2016	NUM
cet-13495	82	3	)	)	PUNCT
cet-13495	82	4	observed	observe	VERB
cet-13495	82	5	protein	protein	NOUN
cet-13495	82	6	value	value	NOUN
cet-13495	82	7	results	result	NOUN
cet-13495	82	8	of	of	ADP
cet-13495	82	9	4.8	4.8	NUM
cet-13495	82	10	%	%	NOUN
cet-13495	82	11	for	for	ADP
cet-13495	82	12	hamburger	hamburger	NOUN
cet-13495	82	13	with	with	ADP
cet-13495	82	14	pressed	press	VERB
cet-13495	82	15	fiber	fiber	NOUN
cet-13495	82	16	and	and	CCONJ
cet-13495	82	17	5.7	5.7	NUM
cet-13495	82	18	%	%	NOUN
cet-13495	82	19	for	for	ADP
cet-13495	82	20	hamburger	hamburger	NOUN
cet-13495	82	21	with	with	ADP
cet-13495	82	22	pressed	press	VERB
cet-13495	82	23	and	and	CCONJ
cet-13495	82	24	macerated	macerate	VERB
cet-13495	82	25	fiber	fiber	NOUN
cet-13495	82	26	.	.	PUNCT
cet-13495	83	1	the	the	DET
cet-13495	83	2	results	result	NOUN
cet-13495	83	3	of	of	ADP
cet-13495	83	4	this	this	DET
cet-13495	83	5	study	study	NOUN
cet-13495	83	6	corroborate	corroborate	VERB
cet-13495	83	7	with	with	ADP
cet-13495	83	8	the	the	DET
cet-13495	83	9	research	research	NOUN
cet-13495	83	10	by	by	ADP
cet-13495	83	11	maciel	maciel	PROPN
cet-13495	83	12	et	et	PROPN
cet-13495	83	13	al	al	PROPN
cet-13495	83	14	.	.	PROPN
cet-13495	84	1	(	(	PUNCT
cet-13495	84	2	2022	2022	NUM
cet-13495	84	3	)	)	PUNCT
cet-13495	84	4	where	where	SCONJ
cet-13495	84	5	they	they	PRON
cet-13495	84	6	state	state	VERB
cet-13495	84	7	that	that	SCONJ
cet-13495	84	8	the	the	DET
cet-13495	84	9	uses	use	NOUN
cet-13495	84	10	of	of	ADP
cet-13495	84	11	freeze	freeze	NOUN
cet-13495	84	12	-	-	PUNCT
cet-13495	84	13	dried	dry	VERB
cet-13495	84	14	cashew	cashew	NOUN
cet-13495	84	15	fiber	fiber	NOUN
cet-13495	84	16	as	as	ADP
cet-13495	84	17	a	a	DET
cet-13495	84	18	base	base	NOUN
cet-13495	84	19	in	in	ADP
cet-13495	84	20	analogues	analogue	NOUN
cet-13495	84	21	foods	food	NOUN
cet-13495	84	22	,	,	PUNCT
cet-13495	84	23	can	can	AUX
cet-13495	84	24	contribute	contribute	VERB
cet-13495	84	25	to	to	ADP
cet-13495	84	26	plant	plant	NOUN
cet-13495	84	27	-	-	PUNCT
cet-13495	84	28	based	base	VERB
cet-13495	84	29	products	product	NOUN
cet-13495	84	30	market	market	NOUN
cet-13495	84	31	,	,	PUNCT
cet-13495	84	32	exploring	explore	VERB
cet-13495	84	33	the	the	DET
cet-13495	84	34	possibilities	possibility	NOUN
cet-13495	84	35	of	of	ADP
cet-13495	84	36	completely	completely	ADV
cet-13495	84	37	plant	plant	NOUN
cet-13495	84	38	-	-	PUNCT
cet-13495	84	39	based	base	VERB
cet-13495	84	40	preparations	preparation	NOUN
cet-13495	84	41	.	.	PUNCT
cet-13495	85	1	the	the	DET
cet-13495	85	2	analogue	analogue	NOUN
cet-13495	85	3	milk	milk	NOUN
cet-13495	85	4	of	of	ADP
cet-13495	85	5	babassu	babassu	PROPN
cet-13495	85	6	coconut	coconut	PROPN
cet-13495	85	7	has	have	VERB
cet-13495	85	8	a	a	DET
cet-13495	85	9	low	low	ADJ
cet-13495	85	10	protein	protein	NOUN
cet-13495	85	11	content	content	NOUN
cet-13495	85	12	,	,	PUNCT
cet-13495	85	13	but	but	CCONJ
cet-13495	85	14	in	in	ADP
cet-13495	85	15	the	the	DET
cet-13495	85	16	cheese	cheese	NOUN
cet-13495	85	17	,	,	PUNCT
cet-13495	85	18	analogue	analogue	NOUN
cet-13495	85	19	was	be	AUX
cet-13495	85	20	increased	increase	VERB
cet-13495	85	21	with	with	ADP
cet-13495	85	22	the	the	DET
cet-13495	85	23	incorporation	incorporation	NOUN
cet-13495	85	24	of	of	ADP
cet-13495	85	25	soy	soy	NOUN
cet-13495	85	26	extract	extract	NOUN
cet-13495	85	27	and	and	CCONJ
cet-13495	85	28	cassava	cassava	NOUN
cet-13495	85	29	starch	starch	NOUN
cet-13495	85	30	,	,	PUNCT
cet-13495	85	31	resulting	result	VERB
cet-13495	85	32	in	in	ADP
cet-13495	85	33	a	a	DET
cet-13495	85	34	protein	protein	NOUN
cet-13495	85	35	content	content	NOUN
cet-13495	85	36	similar	similar	ADJ
cet-13495	85	37	(	(	PUNCT
cet-13495	85	38	approximately	approximately	ADV
cet-13495	85	39	5.6	5.6	NUM
cet-13495	85	40	%	%	NOUN
cet-13495	85	41	)	)	PUNCT
cet-13495	85	42	to	to	ADP
cet-13495	85	43	that	that	PRON
cet-13495	85	44	of	of	ADP
cet-13495	85	45	a	a	DET
cet-13495	85	46	type	type	NOUN
cet-13495	85	47	of	of	ADP
cet-13495	85	48	cheese	cheese	NOUN
cet-13495	85	49	traditionally	traditionally	ADV
cet-13495	85	50	consumed	consume	VERB
cet-13495	85	51	in	in	ADP
cet-13495	85	52	brazilian	brazilian	ADJ
cet-13495	85	53	diets	diet	NOUN
cet-13495	85	54	,	,	PUNCT
cet-13495	85	55	called	call	VERB
cet-13495	85	56	"	"	PUNCT
cet-13495	85	57	minas	mina	NOUN
cet-13495	85	58	frescal	frescal	ADJ
cet-13495	85	59	"	"	PUNCT
cet-13495	85	60	.	.	PUNCT
cet-13495	86	1	the	the	DET
cet-13495	86	2	average	average	ADJ
cet-13495	86	3	values	value	NOUN
cet-13495	86	4	obtained	obtain	VERB
cet-13495	86	5	for	for	ADP
cet-13495	86	6	acidity	acidity	NOUN
cet-13495	86	7	and	and	CCONJ
cet-13495	86	8	ph	ph	NOUN
cet-13495	86	9	were	be	AUX
cet-13495	86	10	,	,	PUNCT
cet-13495	86	11	respectively	respectively	ADV
cet-13495	86	12	,	,	PUNCT
cet-13495	86	13	0.22	0.22	NUM
cet-13495	86	14	%	%	NOUN
cet-13495	86	15	and	and	CCONJ
cet-13495	86	16	5.50	5.50	NUM
cet-13495	86	17	.	.	PUNCT
cet-13495	87	1	the	the	DET
cet-13495	87	2	fermenting	fermenting	NOUN
cet-13495	87	3	offers	offer	VERB
cet-13495	87	4	an	an	DET
cet-13495	87	5	acid	acid	NOUN
cet-13495	87	6	taste	taste	NOUN
cet-13495	87	7	,	,	PUNCT
cet-13495	87	8	modifying	modify	VERB
cet-13495	87	9	the	the	DET
cet-13495	87	10	ph	ph	NOUN
cet-13495	87	11	of	of	ADP
cet-13495	87	12	the	the	DET
cet-13495	87	13	babassu	babassu	NOUN
cet-13495	87	14	coconut	coconut	NOUN
cet-13495	87	15	that	that	PRON
cet-13495	87	16	has	have	VERB
cet-13495	87	17	an	an	DET
cet-13495	87	18	original	original	ADJ
cet-13495	87	19	sweet	sweet	ADJ
cet-13495	87	20	taste	taste	NOUN
cet-13495	87	21	(	(	PUNCT
cet-13495	87	22	6.80	6.80	NUM
cet-13495	87	23	ph	ph	NOUN
cet-13495	87	24	making	make	VERB
cet-13495	87	25	the	the	DET
cet-13495	87	26	cheese	cheese	NOUN
cet-13495	87	27	analogue	analogue	NOUN
cet-13495	87	28	similar	similar	ADJ
cet-13495	87	29	to	to	ADP
cet-13495	87	30	traditional	traditional	ADJ
cet-13495	87	31	cheeses	cheese	NOUN
cet-13495	87	32	.	.	PUNCT
cet-13495	88	1	the	the	DET
cet-13495	88	2	fermenting	fermenting	NOUN
cet-13495	88	3	transforms	transform	VERB
cet-13495	88	4	the	the	DET
cet-13495	88	5	characteristic	characteristic	ADJ
cet-13495	88	6	sweet	sweet	ADJ
cet-13495	88	7	flavor	flavor	NOUN
cet-13495	88	8	of	of	ADP
cet-13495	88	9	the	the	DET
cet-13495	88	10	babassu	babassu	NOUN
cet-13495	88	11	coconut	coconut	NOUN
cet-13495	88	12	milk	milk	NOUN
cet-13495	88	13	reducing	reduce	VERB
cet-13495	88	14	the	the	DET
cet-13495	88	15	ph	ph	NOUN
cet-13495	88	16	,	,	PUNCT
cet-13495	88	17	resulting	result	VERB
cet-13495	88	18	in	in	ADP
cet-13495	88	19	a	a	DET
cet-13495	88	20	cheese	cheese	NOUN
cet-13495	88	21	analogue	analogue	NOUN
cet-13495	88	22	with	with	ADP
cet-13495	88	23	the	the	DET
cet-13495	88	24	flavor	flavor	NOUN
cet-13495	88	25	of	of	ADP
cet-13495	88	26	traditional	traditional	ADJ
cet-13495	88	27	dairy	dairy	NOUN
cet-13495	88	28	products	product	NOUN
cet-13495	88	29	.	.	PUNCT
cet-13495	89	1	the	the	DET
cet-13495	89	2	cheese	cheese	NOUN
cet-13495	89	3	analogue	analogue	NOUN
cet-13495	89	4	presented	present	VERB
cet-13495	89	5	23.46	23.46	NUM
cet-13495	89	6	%	%	NOUN
cet-13495	89	7	lipids	lipid	NOUN
cet-13495	89	8	,	,	PUNCT
cet-13495	89	9	but	but	CCONJ
cet-13495	89	10	reipert	reipert	VERB
cet-13495	89	11	et	et	PROPN
cet-13495	89	12	al	al	PROPN
cet-13495	89	13	.	.	PROPN
cet-13495	90	1	(	(	PUNCT
cet-13495	90	2	2011	2011	NUM
cet-13495	90	3	)	)	PUNCT
cet-13495	90	4	evaluated	evaluate	VERB
cet-13495	90	5	babassu	babassu	NOUN
cet-13495	90	6	oil	oil	NOUN
cet-13495	90	7	and	and	CCONJ
cet-13495	90	8	it	it	PRON
cet-13495	90	9	contains	contain	VERB
cet-13495	90	10	a	a	DET
cet-13495	90	11	high	high	ADJ
cet-13495	90	12	level	level	NOUN
cet-13495	90	13	of	of	ADP
cet-13495	90	14	lauric	lauric	ADJ
cet-13495	90	15	acid	acid	NOUN
cet-13495	90	16	,	,	PUNCT
cet-13495	90	17	the	the	DET
cet-13495	90	18	most	most	ADV
cet-13495	90	19	abundant	abundant	ADJ
cet-13495	90	20	constituent	constituent	NOUN
cet-13495	90	21	(	(	PUNCT
cet-13495	90	22	40–55	40–55	NUM
cet-13495	90	23	%	%	NOUN
cet-13495	90	24	)	)	PUNCT
cet-13495	90	25	,	,	PUNCT
cet-13495	90	26	and	and	CCONJ
cet-13495	90	27	a	a	DET
cet-13495	90	28	higher	high	ADJ
cet-13495	90	29	content	content	NOUN
cet-13495	90	30	of	of	ADP
cet-13495	90	31	unsaturated	unsaturated	ADJ
cet-13495	90	32	fatty	fatty	NOUN
cet-13495	90	33	acids	acid	NOUN
cet-13495	90	34	(	(	PUNCT
cet-13495	90	35	10	10	NUM
cet-13495	90	36	-	-	SYM
cet-13495	90	37	26	26	NUM
cet-13495	90	38	%	%	NOUN
cet-13495	90	39	)	)	PUNCT
cet-13495	90	40	than	than	ADP
cet-13495	90	41	coconut	coconut	ADJ
cet-13495	90	42	oil	oil	NOUN
cet-13495	90	43	(	(	PUNCT
cet-13495	90	44	6	6	NUM
cet-13495	90	45	-	-	SYM
cet-13495	90	46	12	12	NUM
cet-13495	90	47	%	%	NOUN
cet-13495	90	48	)	)	PUNCT
cet-13495	90	49	,	,	PUNCT
cet-13495	90	50	an	an	DET
cet-13495	90	51	important	important	ADJ
cet-13495	90	52	texture	texture	ADJ
cet-13495	90	53	agent	agent	NOUN
cet-13495	90	54	in	in	ADP
cet-13495	90	55	the	the	DET
cet-13495	90	56	food	food	NOUN
cet-13495	90	57	industry	industry	NOUN
cet-13495	90	58	.	.	PUNCT
cet-13495	91	1	the	the	DET
cet-13495	91	2	texture	texture	NOUN
cet-13495	91	3	showed	show	VERB
cet-13495	91	4	mean	mean	ADJ
cet-13495	91	5	values	value	NOUN
cet-13495	91	6	of	of	ADP
cet-13495	91	7	hardness	hardness	NOUN
cet-13495	91	8	(	(	PUNCT
cet-13495	91	9	153.00	153.00	NUM
cet-13495	91	10	g	g	NOUN
cet-13495	91	11	)	)	PUNCT
cet-13495	91	12	,	,	PUNCT
cet-13495	91	13	adhesiveness	adhesiveness	NOUN
cet-13495	91	14	(	(	PUNCT
cet-13495	91	15	-52.90	-52.90	PROPN
cet-13495	91	16	g	g	PROPN
cet-13495	91	17	s	s	PART
cet-13495	91	18	)	)	PUNCT
cet-13495	91	19	,	,	PUNCT
cet-13495	91	20	gumminess	gumminess	NOUN
cet-13495	91	21	(	(	PUNCT
cet-13495	91	22	25.2	25.2	NUM
cet-13495	91	23	)	)	PUNCT
cet-13495	91	24	and	and	CCONJ
cet-13495	91	25	chewiness	chewiness	NOUN
cet-13495	91	26	(	(	PUNCT
cet-13495	91	27	10.60	10.60	NUM
cet-13495	91	28	)	)	PUNCT
cet-13495	91	29	,	,	PUNCT
cet-13495	91	30	characterizing	characterize	VERB
cet-13495	91	31	the	the	DET
cet-13495	91	32	babassu	babassu	NOUN
cet-13495	91	33	cheese	cheese	NOUN
cet-13495	91	34	analogue	analogue	NOUN
cet-13495	91	35	as	as	ADP
cet-13495	91	36	a	a	DET
cet-13495	91	37	semi	semi	ADJ
cet-13495	91	38	-	-	ADJ
cet-13495	91	39	solid	solid	ADJ
cet-13495	91	40	.	.	PUNCT
cet-13495	92	1	the	the	DET
cet-13495	92	2	cashew	cashew	NOUN
cet-13495	92	3	fiber	fiber	NOUN
cet-13495	92	4	hamburger	hamburger	NOUN
cet-13495	92	5	analogues	analogue	NOUN
cet-13495	92	6	with	with	ADP
cet-13495	92	7	legumes	legume	NOUN
cet-13495	92	8	and	and	CCONJ
cet-13495	92	9	spirulina	spirulina	PROPN
cet-13495	92	10	and	and	CCONJ
cet-13495	92	11	babassu	babassu	PROPN
cet-13495	92	12	cheese	cheese	PROPN
cet-13495	92	13	reached	reach	VERB
cet-13495	92	14	a	a	DET
cet-13495	92	15	score	score	NOUN
cet-13495	92	16	of	of	ADP
cet-13495	92	17	7.0	7.0	NUM
cet-13495	92	18	in	in	ADP
cet-13495	92	19	the	the	DET
cet-13495	92	20	assessment	assessment	NOUN
cet-13495	92	21	of	of	ADP
cet-13495	92	22	overall	overall	ADJ
cet-13495	92	23	acceptance	acceptance	NOUN
cet-13495	92	24	,	,	PUNCT
cet-13495	92	25	aroma	aroma	NOUN
cet-13495	92	26	and	and	CCONJ
cet-13495	92	27	flavor	flavor	NOUN
cet-13495	92	28	,	,	PUNCT
cet-13495	92	29	on	on	ADP
cet-13495	92	30	a	a	DET
cet-13495	92	31	hedonic	hedonic	ADJ
cet-13495	92	32	scale	scale	NOUN
cet-13495	92	33	of	of	ADP
cet-13495	92	34	1	1	NUM
cet-13495	92	35	to	to	PART
cet-13495	92	36	9	9	NUM
cet-13495	92	37	.	.	PUNCT
cet-13495	93	1	lima	lima	PROPN
cet-13495	93	2	(	(	PUNCT
cet-13495	93	3	2008	2008	NUM
cet-13495	93	4	)	)	PUNCT
cet-13495	93	5	developed	develop	VERB
cet-13495	93	6	burgers	burger	NOUN
cet-13495	93	7	using	use	VERB
cet-13495	93	8	cashew	cashew	NOUN
cet-13495	93	9	apple	apple	NOUN
cet-13495	93	10	fiber	fiber	NOUN
cet-13495	93	11	and	and	CCONJ
cet-13495	93	12	the	the	DET
cet-13495	93	13	overall	overall	ADJ
cet-13495	93	14	impression	impression	NOUN
cet-13495	93	15	attribute	attribute	NOUN
cet-13495	93	16	reported	report	VERB
cet-13495	93	17	(	(	PUNCT
cet-13495	93	18	5.9	5.9	NUM
cet-13495	93	19	)	)	PUNCT
cet-13495	93	20	was	be	AUX
cet-13495	93	21	less	less	ADJ
cet-13495	93	22	a	a	DET
cet-13495	93	23	b	b	NOUN
cet-13495	93	24	28	28	NUM
cet-13495	93	25	compared	compare	VERB
cet-13495	93	26	in	in	ADP
cet-13495	93	27	this	this	DET
cet-13495	93	28	research	research	NOUN
cet-13495	93	29	.	.	PUNCT
cet-13495	94	1	gomes	gome	NOUN
cet-13495	94	2	et	et	PROPN
cet-13495	94	3	al	al	PROPN
cet-13495	94	4	.	.	PROPN
cet-13495	95	1	(	(	PUNCT
cet-13495	95	2	2010	2010	NUM
cet-13495	95	3	)	)	PUNCT
cet-13495	95	4	obtained	obtain	VERB
cet-13495	95	5	a	a	DET
cet-13495	95	6	score	score	NOUN
cet-13495	95	7	of	of	ADP
cet-13495	95	8	6.18	6.18	NUM
cet-13495	95	9	for	for	ADP
cet-13495	95	10	“	"	PUNCT
cet-13495	95	11	minas	mina	NOUN
cet-13495	95	12	frescal	frescal	ADJ
cet-13495	95	13	”	"	PUNCT
cet-13495	95	14	cheese	cheese	NOUN
cet-13495	95	15	analogues	analogue	NOUN
cet-13495	95	16	with	with	ADP
cet-13495	95	17	the	the	DET
cet-13495	95	18	addition	addition	NOUN
cet-13495	95	19	of	of	ADP
cet-13495	95	20	soy	soy	NOUN
cet-13495	95	21	extract	extract	NOUN
cet-13495	95	22	.	.	PUNCT
cet-13495	96	1	the	the	DET
cet-13495	96	2	purchase	purchase	NOUN
cet-13495	96	3	intention	intention	NOUN
cet-13495	96	4	for	for	ADP
cet-13495	96	5	hamburger	hamburger	NOUN
cet-13495	96	6	analogue	analogue	NOUN
cet-13495	96	7	had	have	VERB
cet-13495	96	8	an	an	DET
cet-13495	96	9	average	average	ADJ
cet-13495	96	10	value	value	NOUN
cet-13495	96	11	of	of	ADP
cet-13495	96	12	3.7	3.7	NUM
cet-13495	96	13	ranging	range	VERB
cet-13495	96	14	between	between	ADP
cet-13495	96	15	“	"	PUNCT
cet-13495	96	16	maybe	maybe	ADV
cet-13495	96	17	i	i	PRON
cet-13495	96	18	would	would	AUX
cet-13495	96	19	buy	buy	VERB
cet-13495	96	20	,	,	PUNCT
cet-13495	96	21	maybe	maybe	ADV
cet-13495	96	22	not	not	PART
cet-13495	96	23	buy	buy	VERB
cet-13495	96	24	”	"	PUNCT
cet-13495	96	25	and	and	CCONJ
cet-13495	96	26	“	"	PUNCT
cet-13495	96	27	probably	probably	ADV
cet-13495	96	28	would	would	AUX
cet-13495	96	29	buy	buy	VERB
cet-13495	96	30	”	"	PUNCT
cet-13495	96	31	,	,	PUNCT
cet-13495	96	32	on	on	ADP
cet-13495	96	33	a	a	DET
cet-13495	96	34	scale	scale	NOUN
cet-13495	96	35	of	of	ADP
cet-13495	96	36	1	1	NUM
cet-13495	96	37	to	to	PART
cet-13495	96	38	5	5	NUM
cet-13495	96	39	.	.	PUNCT
cet-13495	97	1	the	the	DET
cet-13495	97	2	cheese	cheese	NOUN
cet-13495	97	3	analogue	analogue	NOUN
cet-13495	97	4	had	have	VERB
cet-13495	97	5	an	an	DET
cet-13495	97	6	average	average	ADJ
cet-13495	97	7	value	value	NOUN
cet-13495	97	8	of	of	ADP
cet-13495	97	9	4.0	4.0	NUM
cet-13495	97	10	(	(	PUNCT
cet-13495	97	11	“	"	PUNCT
cet-13495	97	12	probably	probably	ADV
cet-13495	97	13	would	would	AUX
cet-13495	97	14	buy	buy	VERB
cet-13495	97	15	”	"	PUNCT
cet-13495	97	16	)	)	PUNCT
cet-13495	97	17	,	,	PUNCT
cet-13495	97	18	showing	show	VERB
cet-13495	97	19	market	market	NOUN
cet-13495	97	20	potential	potential	NOUN
cet-13495	97	21	to	to	PART
cet-13495	97	22	meet	meet	VERB
cet-13495	97	23	the	the	DET
cet-13495	97	24	demand	demand	NOUN
cet-13495	97	25	of	of	ADP
cet-13495	97	26	consumers	consumer	NOUN
cet-13495	97	27	who	who	PRON
cet-13495	97	28	look	look	VERB
cet-13495	97	29	for	for	ADP
cet-13495	97	30	foods	food	NOUN
cet-13495	97	31	with	with	ADP
cet-13495	97	32	functional	functional	ADJ
cet-13495	97	33	appeal	appeal	NOUN
cet-13495	97	34	and	and	CCONJ
cet-13495	97	35	tasty	tasty	ADJ
cet-13495	97	36	.	.	PUNCT
cet-13495	98	1	4	4	X
cet-13495	98	2	.	.	X
cet-13495	98	3	conclusions	conclusion	NOUN
cet-13495	98	4	cashew	cashew	NOUN
cet-13495	98	5	fiber	fiber	NOUN
cet-13495	98	6	is	be	AUX
cet-13495	98	7	a	a	DET
cet-13495	98	8	vegetable	vegetable	ADJ
cet-13495	98	9	co	co	NOUN
cet-13495	98	10	-	-	NOUN
cet-13495	98	11	product	product	NOUN
cet-13495	98	12	of	of	ADP
cet-13495	98	13	the	the	DET
cet-13495	98	14	juice	juice	NOUN
cet-13495	98	15	processing	processing	NOUN
cet-13495	98	16	industry	industry	NOUN
cet-13495	98	17	that	that	PRON
cet-13495	98	18	presents	present	VERB
cet-13495	98	19	itself	itself	PRON
cet-13495	98	20	as	as	ADP
cet-13495	98	21	an	an	DET
cet-13495	98	22	attractive	attractive	ADJ
cet-13495	98	23	alternative	alternative	ADJ
cet-13495	98	24	input	input	NOUN
cet-13495	98	25	,	,	PUNCT
cet-13495	98	26	when	when	SCONJ
cet-13495	98	27	incorporated	incorporate	VERB
cet-13495	98	28	together	together	ADV
cet-13495	98	29	with	with	ADP
cet-13495	98	30	alternative	alternative	ADJ
cet-13495	98	31	protein	protein	NOUN
cet-13495	98	32	sources	source	NOUN
cet-13495	98	33	,	,	PUNCT
cet-13495	98	34	such	such	ADJ
cet-13495	98	35	as	as	ADP
cet-13495	98	36	lentils	lentil	NOUN
cet-13495	98	37	and	and	CCONJ
cet-13495	98	38	spirulina	spirulina	NOUN
cet-13495	98	39	,	,	PUNCT
cet-13495	98	40	in	in	ADP
cet-13495	98	41	formulations	formulation	NOUN
cet-13495	98	42	of	of	ADP
cet-13495	98	43	products	product	NOUN
cet-13495	98	44	like	like	ADP
cet-13495	98	45	hamburgers	hamburger	NOUN
cet-13495	98	46	.	.	PUNCT
cet-13495	99	1	babassu	babassu	PROPN
cet-13495	99	2	coconut	coconut	PROPN
cet-13495	99	3	has	have	VERB
cet-13495	99	4	potential	potential	ADJ
cet-13495	99	5	as	as	ADP
cet-13495	99	6	a	a	DET
cet-13495	99	7	raw	raw	ADJ
cet-13495	99	8	material	material	NOUN
cet-13495	99	9	to	to	PART
cet-13495	99	10	produce	produce	VERB
cet-13495	99	11	cheese	cheese	NOUN
cet-13495	99	12	analogues	analogue	NOUN
cet-13495	99	13	,	,	PUNCT
cet-13495	99	14	diversifying	diversify	VERB
cet-13495	99	15	the	the	DET
cet-13495	99	16	portfolio	portfolio	NOUN
cet-13495	99	17	of	of	ADP
cet-13495	99	18	products	product	NOUN
cet-13495	99	19	derived	derive	VERB
cet-13495	99	20	from	from	ADP
cet-13495	99	21	babassu	babassu	PROPN
cet-13495	99	22	,	,	PUNCT
cet-13495	99	23	in	in	ADP
cet-13495	99	24	addition	addition	NOUN
cet-13495	99	25	to	to	ADP
cet-13495	99	26	meeting	meet	VERB
cet-13495	99	27	the	the	DET
cet-13495	99	28	consumer	consumer	NOUN
cet-13495	99	29	market	market	NOUN
cet-13495	99	30	demand	demand	NOUN
cet-13495	99	31	for	for	ADP
cet-13495	99	32	plant	plant	NOUN
cet-13495	99	33	-	-	PUNCT
cet-13495	99	34	based	base	VERB
cet-13495	99	35	products	product	NOUN
cet-13495	99	36	.	.	PUNCT
cet-13495	100	1	acknowledgments	acknowledgment	NOUN
cet-13495	100	2	to	to	ADP
cet-13495	100	3	the	the	DET
cet-13495	100	4	brazilian	brazilian	ADJ
cet-13495	100	5	agricultural	agricultural	ADJ
cet-13495	100	6	research	research	NOUN
cet-13495	100	7	company	company	NOUN
cet-13495	100	8	(	(	PUNCT
cet-13495	100	9	embrapa	embrapa	ADJ
cet-13495	100	10	cocais	cocais	PROPN
cet-13495	100	11	,	,	PUNCT
cet-13495	100	12	agroindústria	agroindústria	PROPN
cet-13495	100	13	tropical	tropical	PROPN
cet-13495	100	14	and	and	CCONJ
cet-13495	100	15	hortaliças	hortaliças	NOUN
cet-13495	100	16	)	)	PUNCT
cet-13495	100	17	for	for	ADP
cet-13495	100	18	technical	technical	ADJ
cet-13495	100	19	and	and	CCONJ
cet-13495	100	20	financial	financial	ADJ
cet-13495	100	21	support	support	NOUN
cet-13495	100	22	,	,	PUNCT
cet-13495	100	23	to	to	ADP
cet-13495	100	24	the	the	DET
cet-13495	100	25	good	good	PROPN
cet-13495	100	26	food	food	PROPN
cet-13495	100	27	institute	institute	PROPN
cet-13495	100	28	(	(	PUNCT
cet-13495	100	29	gfi	gfi	PROPN
cet-13495	100	30	)	)	PUNCT
cet-13495	100	31	by	by	ADP
cet-13495	100	32	financial	financial	ADJ
cet-13495	100	33	support	support	NOUN
cet-13495	100	34	of	of	ADP
cet-13495	100	35	part	part	NOUN
cet-13495	100	36	of	of	ADP
cet-13495	100	37	the	the	DET
cet-13495	100	38	research	research	NOUN
cet-13495	100	39	with	with	ADP
cet-13495	100	40	hamburger	hamburger	NOUN
cet-13495	100	41	analogue	analogue	NOUN
cet-13495	100	42	and	and	CCONJ
cet-13495	100	43	prof	prof	PROPN
cet-13495	100	44	.	.	PUNCT
cet-13495	101	1	kelma	kelma	PROPN
cet-13495	101	2	cavalcante	cavalcante	PROPN
cet-13495	101	3	,	,	PUNCT
cet-13495	101	4	dsc	dsc	PROPN
cet-13495	101	5	.	.	PROPN
cet-13495	101	6	,	,	PUNCT
cet-13495	101	7	from	from	ADP
cet-13495	101	8	the	the	DET
cet-13495	101	9	department	department	NOUN
cet-13495	101	10	of	of	ADP
cet-13495	101	11	fishing	fishing	NOUN
cet-13495	101	12	engineering	engineering	NOUN
cet-13495	101	13	at	at	ADP
cet-13495	101	14	the	the	DET
cet-13495	101	15	federal	federal	ADJ
cet-13495	101	16	university	university	PROPN
cet-13495	101	17	of	of	ADP
cet-13495	101	18	ceará	ceará	NOUN
cet-13495	101	19	(	(	PUNCT
cet-13495	101	20	ufc	ufc	NOUN
cet-13495	101	21	)	)	PUNCT
cet-13495	101	22	.	.	PUNCT
cet-13495	102	1	references	reference	NOUN
cet-13495	102	2	aoac	aoac	PROPN
cet-13495	102	3	(	(	PUNCT
cet-13495	102	4	association	association	NOUN
cet-13495	102	5	of	of	ADP
cet-13495	102	6	official	official	ADJ
cet-13495	102	7	analytical	analytical	ADJ
cet-13495	102	8	chemists	chemist	NOUN
cet-13495	102	9	)	)	PUNCT
cet-13495	102	10	,	,	PUNCT
cet-13495	102	11	official	official	ADJ
cet-13495	102	12	methods	method	NOUN
cet-13495	102	13	of	of	ADP
cet-13495	102	14	analysis	analysis	NOUN
cet-13495	102	15	off	off	ADP
cet-13495	102	16	aoac	aoac	ADJ
cet-13495	102	17	international	international	ADJ
cet-13495	102	18	,	,	PUNCT
cet-13495	102	19	2016	2016	NUM
cet-13495	102	20	,	,	PUNCT
cet-13495	102	21	20	20	NUM
cet-13495	102	22	ed	ed	NOUN
cet-13495	102	23	.	.	PUNCT
cet-13495	102	24	,	,	PUNCT
cet-13495	102	25	editor	editor	NOUN
cet-13495	102	26	:	:	PUNCT
cet-13495	102	27	dr	dr	PROPN
cet-13495	102	28	.	.	PROPN
cet-13495	102	29	george	george	PROPN
cet-13495	102	30	w.	w.	PROPN
cet-13495	102	31	latimer	latimer	PROPN
cet-13495	102	32	,	,	PUNCT
cet-13495	102	33	jr	jr	PROPN
cet-13495	102	34	.	.	PROPN
cet-13495	102	35	rockville	rockville	PROPN
cet-13495	102	36	,	,	PUNCT
cet-13495	102	37	md	md	PROPN
cet-13495	102	38	,	,	PUNCT
cet-13495	102	39	usa	usa	PROPN
cet-13495	102	40	.	.	PROPN
cet-13495	102	41	aocs	aocs	PROPN
cet-13495	102	42	,	,	PUNCT
cet-13495	102	43	american	american	ADJ
cet-13495	102	44	oil	oil	NOUN
cet-13495	102	45	chemists	chemist	NOUN
cet-13495	102	46	’	'	PUNCT
cet-13495	102	47	society	society	NOUN
cet-13495	102	48	,	,	PUNCT
cet-13495	102	49	2005	2005	NUM
cet-13495	102	50	,	,	PUNCT
cet-13495	102	51	official	official	ADJ
cet-13495	102	52	method	method	NOUN
cet-13495	102	53	am	be	AUX
cet-13495	102	54	5	5	NUM
cet-13495	102	55	-	-	SYM
cet-13495	102	56	04	04	NUM
cet-13495	102	57	,	,	PUNCT
cet-13495	102	58	rapid	rapid	ADJ
cet-13495	102	59	determination	determination	NOUN
cet-13495	102	60	of	of	ADP
cet-13495	102	61	oil	oil	NOUN
cet-13495	102	62	/	/	SYM
cet-13495	102	63	fat	fat	NOUN
cet-13495	102	64	utilizing	utilize	VERB
cet-13495	102	65	high	high	ADJ
cet-13495	102	66	temperature	temperature	NOUN
cet-13495	102	67	solvent	solvent	NOUN
cet-13495	102	68	extraction	extraction	NOUN
cet-13495	102	69	,	,	PUNCT
cet-13495	102	70	urbana	urbana	PROPN
cet-13495	102	71	:	:	PUNCT
cet-13495	102	72	official	official	ADJ
cet-13495	102	73	methods	method	NOUN
cet-13495	102	74	and	and	CCONJ
cet-13495	102	75	recommended	recommend	VERB
cet-13495	102	76	practices	practice	NOUN
cet-13495	102	77	of	of	ADP
cet-13495	102	78	the	the	DET
cet-13495	102	79	american	american	ADJ
cet-13495	102	80	oil	oil	NOUN
cet-13495	102	81	chemists	chemist	NOUN
cet-13495	102	82	́society	́society	PROPN
cet-13495	102	83	.	.	PUNCT
cet-13495	103	1	carneiro	carneiro	PROPN
cet-13495	103	2	,	,	PUNCT
cet-13495	103	3	b.l.a	b.l.a	NOUN
cet-13495	103	4	.	.	PROPN
cet-13495	103	5	,	,	PUNCT
cet-13495	103	6	arévalo	arévalo	NOUN
cet-13495	103	7	-	-	PUNCT
cet-13495	103	8	pinedo	pinedo	NOUN
cet-13495	103	9	,	,	PUNCT
cet-13495	103	10	a.	a.	NOUN
cet-13495	103	11	,	,	PUNCT
cet-13495	103	12	scartazzini	scartazzini	PROPN
cet-13495	103	13	,	,	PUNCT
cet-13495	103	14	l.	l.	PROPN
cet-13495	103	15	,	,	PUNCT
cet-13495	103	16	giraldo	giraldo	PROPN
cet-13495	103	17	-	-	PUNCT
cet-13495	103	18	zuniga	zuniga	PROPN
cet-13495	103	19	,	,	PUNCT
cet-13495	103	20	a.d	a.d	PROPN
cet-13495	103	21	.	.	PROPN
cet-13495	103	22	,	,	PUNCT
cet-13495	103	23	pinedo	pinedo	PROPN
cet-13495	103	24	,	,	PUNCT
cet-13495	103	25	r.a	r.a	PROPN
cet-13495	103	26	.	.	PROPN
cet-13495	103	27	,	,	PUNCT
cet-13495	103	28	2014	2014	NUM
cet-13495	103	29	,	,	PUNCT
cet-13495	103	30	study	study	NOUN
cet-13495	103	31	of	of	ADP
cet-13495	103	32	the	the	DET
cet-13495	103	33	stability	stability	NOUN
cet-13495	103	34	of	of	ADP
cet-13495	103	35	the	the	DET
cet-13495	103	36	hydrosoluble	hydrosoluble	ADJ
cet-13495	103	37	extract	extract	NOUN
cet-13495	103	38	"	"	PUNCT
cet-13495	103	39	milk	milk	NOUN
cet-13495	103	40	"	"	PUNCT
cet-13495	103	41	of	of	ADP
cet-13495	103	42	babassu	babassu	PROPN
cet-13495	103	43	(	(	PUNCT
cet-13495	103	44	orbygnia	orbygnia	PROPN
cet-13495	103	45	speciosa	speciosa	NOUN
cet-13495	103	46	)	)	PUNCT
cet-13495	103	47	pasteurized	pasteurize	VERB
cet-13495	103	48	and	and	CCONJ
cet-13495	103	49	stored	store	VERB
cet-13495	103	50	under	under	ADP
cet-13495	103	51	refrigeration	refrigeration	NOUN
cet-13495	103	52	,	,	PUNCT
cet-13495	103	53	rev	rev	PROPN
cet-13495	103	54	.	.	PROPN
cet-13495	103	55	bras	bras	PROPN
cet-13495	103	56	.	.	PUNCT
cet-13495	104	1	frutic	frutic	PROPN
cet-13495	104	2	.	.	PUNCT
cet-13495	105	1	,	,	PUNCT
cet-13495	105	2	jaboticabal	jaboticabal	PROPN
cet-13495	105	3	sp	sp	PROPN
cet-13495	105	4	,	,	PUNCT
cet-13495	105	5	v.	v.	ADP
cet-13495	105	6	36	36	NUM
cet-13495	105	7	,	,	PUNCT
cet-13495	105	8	n.	n.	NOUN
cet-13495	105	9	1	1	NUM
cet-13495	105	10	,	,	PUNCT
cet-13495	105	11	p.232	p.232	NOUN
cet-13495	105	12	-	-	PUNCT
cet-13495	105	13	236	236	NUM
cet-13495	105	14	,	,	PUNCT
cet-13495	105	15	março	março	PROPN
cet-13495	105	16	.	.	PUNCT
cet-13495	106	1	carvajal	carvajal	PROPN
cet-13495	106	2	,	,	PUNCT
cet-13495	106	3	juan	juan	PROPN
cet-13495	106	4	carlos	carlos	PROPN
cet-13495	106	5	letelier	letelier	PROPN
cet-13495	106	6	,	,	PUNCT
cet-13495	106	7	2009	2009	NUM
cet-13495	106	8	,	,	PUNCT
cet-13495	106	9	microalgae	microalgae	NOUN
cet-13495	106	10	;	;	PUNCT
cet-13495	106	11	proteins	protein	NOUN
cet-13495	106	12	;	;	PUNCT
cet-13495	106	13	functional	functional	ADJ
cet-13495	106	14	properties	property	NOUN
cet-13495	106	15	;	;	PUNCT
cet-13495	106	16	chemical	chemical	NOUN
cet-13495	106	17	modifications	modification	NOUN
cet-13495	106	18	,	,	PUNCT
cet-13495	106	19	138	138	NUM
cet-13495	106	20	f	f	NOUN
cet-13495	106	21	,	,	PUNCT
cet-13495	106	22	thesis	thesis	NOUN
cet-13495	106	23	(	(	PUNCT
cet-13495	106	24	phd	phd	NOUN
cet-13495	106	25	in	in	ADP
cet-13495	106	26	food	food	NOUN
cet-13495	106	27	chemistry	chemistry	NOUN
cet-13495	106	28	and	and	CCONJ
cet-13495	106	29	biochemistry	biochemistry	NOUN
cet-13495	106	30	)	)	PUNCT
cet-13495	106	31	federal	federal	PROPN
cet-13495	106	32	university	university	PROPN
cet-13495	106	33	of	of	ADP
cet-13495	106	34	paraíba	paraíba	PROPN
cet-13495	106	35	,	,	PUNCT
cet-13495	106	36	joão	joão	PROPN
cet-13495	106	37	pessoa	pessoa	PROPN
cet-13495	106	38	,	,	PUNCT
cet-13495	106	39	2009	2009	NUM
cet-13495	106	40	,	,	PUNCT
cet-13495	106	41	(	(	PUNCT
cet-13495	106	42	in	in	ADP
cet-13495	106	43	portuguese	portuguese	NOUN
cet-13495	106	44	)	)	PUNCT
cet-13495	106	45	.	.	PUNCT
cet-13495	107	1	de	de	PROPN
cet-13495	107	2	oliveira	oliveira	PROPN
cet-13495	107	3	,	,	PUNCT
cet-13495	107	4	n.a	n.a	PROPN
cet-13495	107	5	.	.	PROPN
cet-13495	107	6	,	,	PUNCT
cet-13495	107	7	mazzali	mazzali	PROPN
cet-13495	107	8	,	,	PUNCT
cet-13495	107	9	m.r	m.r	PROPN
cet-13495	107	10	.	.	PROPN
cet-13495	107	11	,	,	PUNCT
cet-13495	107	12	fukumasu	fukumasu	PROPN
cet-13495	107	13	,	,	PUNCT
cet-13495	107	14	h.	h.	PROPN
cet-13495	107	15	,	,	PUNCT
cet-13495	107	16	goncalves	goncalve	NOUN
cet-13495	107	17	,	,	PUNCT
cet-13495	107	18	c.b	c.b	PROPN
cet-13495	107	19	.	.	PROPN
cet-13495	107	20	,	,	PUNCT
cet-13495	107	21	de	de	PROPN
cet-13495	107	22	oliveira	oliveira	PROPN
cet-13495	107	23	,	,	PUNCT
cet-13495	107	24	a.l	a.l	PROPN
cet-13495	107	25	.	.	PROPN
cet-13495	107	26	,	,	PUNCT
cet-13495	107	27	2019	2019	NUM
cet-13495	107	28	,	,	PUNCT
cet-13495	107	29	composition	composition	NOUN
cet-13495	107	30	and	and	CCONJ
cet-13495	107	31	physical	physical	ADJ
cet-13495	107	32	properties	property	NOUN
cet-13495	107	33	of	of	ADP
cet-13495	107	34	babassu	babassu	NOUN
cet-13495	107	35	seed	seed	NOUN
cet-13495	107	36	(	(	PUNCT
cet-13495	107	37	orbignya	orbignya	ADJ
cet-13495	107	38	phalerata	phalerata	NOUN
cet-13495	107	39	)	)	PUNCT
cet-13495	107	40	oil	oil	NOUN
cet-13495	107	41	obtained	obtain	VERB
cet-13495	107	42	by	by	ADP
cet-13495	107	43	supercritical	supercritical	ADJ
cet-13495	107	44	co2	co2	NOUN
cet-13495	107	45	extraction	extraction	NOUN
cet-13495	107	46	,	,	PUNCT
cet-13495	107	47	j.	j.	PROPN
cet-13495	107	48	of	of	ADP
cet-13495	107	49	supercritical	supercritical	ADJ
cet-13495	107	50	fluids	fluid	NOUN
cet-13495	107	51	,	,	PUNCT
cet-13495	107	52	150	150	NUM
cet-13495	107	53	,	,	PUNCT
cet-13495	107	54	21	21	NUM
cet-13495	107	55	-	-	SYM
cet-13495	107	56	29	29	NUM
cet-13495	107	57	.	.	PUNCT
cet-13495	107	58	falkeisen	falkeisen	PROPN
cet-13495	107	59	,	,	PUNCT
cet-13495	107	60	a.	a.	NOUN
cet-13495	107	61	,	,	PUNCT
cet-13495	107	62	gorman	gorman	NOUN
cet-13495	107	63	,	,	PUNCT
cet-13495	107	64	m.	m.	NOUN
cet-13495	107	65	,	,	PUNCT
cet-13495	107	66	knowles	knowles	PROPN
cet-13495	107	67	,	,	PUNCT
cet-13495	107	68	s.	s.	PROPN
cet-13495	107	69	,	,	PUNCT
cet-13495	107	70	barker	barker	PROPN
cet-13495	107	71	,	,	PUNCT
cet-13495	107	72	s.	s.	PROPN
cet-13495	107	73	,	,	PUNCT
cet-13495	107	74	moss	moss	PROPN
cet-13495	107	75	,	,	PUNCT
cet-13495	107	76	r.	r.	PROPN
cet-13495	107	77	,	,	PUNCT
cet-13495	107	78	mcsweeney	mcsweeney	PROPN
cet-13495	107	79	,	,	PUNCT
cet-13495	107	80	m.b	m.b	PROPN
cet-13495	107	81	.	.	PROPN
cet-13495	107	82	,	,	PUNCT
cet-13495	107	83	2022	2022	NUM
cet-13495	107	84	,	,	PUNCT
cet-13495	107	85	consumer	consumer	NOUN
cet-13495	107	86	perception	perception	NOUN
cet-13495	107	87	and	and	CCONJ
cet-13495	107	88	emotional	emotional	ADJ
cet-13495	107	89	responses	response	NOUN
cet-13495	107	90	to	to	ADP
cet-13495	107	91	plant	plant	NOUN
cet-13495	107	92	-	-	PUNCT
cet-13495	107	93	based	base	VERB
cet-13495	107	94	cheeses	cheese	NOUN
cet-13495	107	95	,	,	PUNCT
cet-13495	107	96	food	food	NOUN
cet-13495	107	97	research	research	NOUN
cet-13495	107	98	international	international	PROPN
cet-13495	107	99	,	,	PUNCT
cet-13495	107	100	158	158	NUM
cet-13495	107	101	,	,	PUNCT
cet-13495	107	102	111513	111513	NUM
cet-13495	107	103	.	.	PUNCT
cet-13495	108	1	figueiredo	figueiredo	PROPN
cet-13495	108	2	,	,	PUNCT
cet-13495	108	3	r.w	r.w	PROPN
cet-13495	108	4	.	.	PROPN
cet-13495	108	5	,	,	PUNCT
cet-13495	108	6	lajolo	lajolo	PROPN
cet-13495	108	7	,	,	PUNCT
cet-13495	108	8	f.m	f.m	PROPN
cet-13495	108	9	.	.	PROPN
cet-13495	108	10	,	,	PUNCT
cet-13495	108	11	alves	alves	PROPN
cet-13495	108	12	,	,	PUNCT
cet-13495	108	13	r.e	r.e	PROPN
cet-13495	108	14	.	.	PROPN
cet-13495	108	15	,	,	PUNCT
cet-13495	108	16	filgueiras	filgueira	NOUN
cet-13495	108	17	,	,	PUNCT
cet-13495	108	18	h.a.c	h.a.c	NOUN
cet-13495	108	19	.	.	PUNCT
cet-13495	108	20	,	,	PUNCT
cet-13495	108	21	2002	2002	NUM
cet-13495	108	22	.	.	PUNCT
cet-13495	109	1	physical	physical	ADJ
cet-13495	109	2	-	-	PUNCT
cet-13495	109	3	chemical	chemical	NOUN
cet-13495	109	4	changes	change	NOUN
cet-13495	109	5	in	in	ADP
cet-13495	109	6	early	early	ADJ
cet-13495	109	7	dwarf	dwarf	NOUN
cet-13495	109	8	cashew	cashew	NOUN
cet-13495	109	9	pseudofruits	pseudofruit	NOUN
cet-13495	109	10	during	during	ADP
cet-13495	109	11	developments	development	NOUN
cet-13495	109	12	and	and	CCONJ
cet-13495	109	13	maturation	maturation	NOUN
cet-13495	109	14	,	,	PUNCT
cet-13495	109	15	food	food	NOUN
cet-13495	109	16	chem	chem	NOUN
cet-13495	109	17	.	.	PUNCT
cet-13495	110	1	77	77	NUM
cet-13495	110	2	,	,	PUNCT
cet-13495	110	3	343–347	343–347	NUM
cet-13495	110	4	.	.	PUNCT
cet-13495	110	5	galvão	galvão	NOUN
cet-13495	110	6	,	,	PUNCT
cet-13495	110	7	a.m.p.g	a.m.p.g	PROPN
cet-13495	110	8	.	.	PROPN
cet-13495	110	9	,	,	PUNCT
cet-13495	110	10	2006	2006	NUM
cet-13495	110	11	,	,	PUNCT
cet-13495	110	12	use	use	NOUN
cet-13495	110	13	of	of	ADP
cet-13495	110	14	cashew	cashew	NOUN
cet-13495	110	15	fiber	fiber	NOUN
cet-13495	110	16	(	(	PUNCT
cet-13495	110	17	anacardium	anacardium	PROPN
cet-13495	110	18	occidentale	occidentale	PROPN
cet-13495	110	19	l.	l.	PROPN
cet-13495	110	20	)	)	PUNCT
cet-13495	110	21	in	in	ADP
cet-13495	110	22	the	the	DET
cet-13495	110	23	formulation	formulation	NOUN
cet-13495	110	24	of	of	ADP
cet-13495	110	25	a	a	DET
cet-13495	110	26	hamburger	hamburger	NOUN
cet-13495	110	27	-	-	PUNCT
cet-13495	110	28	like	like	ADJ
cet-13495	110	29	product	product	NOUN
cet-13495	110	30	,	,	PUNCT
cet-13495	110	31	dissertation	dissertation	NOUN
cet-13495	110	32	(	(	PUNCT
cet-13495	110	33	master	master	NOUN
cet-13495	110	34	in	in	ADP
cet-13495	110	35	food	food	NOUN
cet-13495	110	36	technology	technology	NOUN
cet-13495	110	37	)	)	PUNCT
cet-13495	110	38	–	–	PUNCT
cet-13495	110	39	center	center	NOUN
cet-13495	110	40	for	for	ADP
cet-13495	110	41	agricultural	agricultural	ADJ
cet-13495	110	42	sciences	science	NOUN
cet-13495	110	43	,	,	PUNCT
cet-13495	110	44	federal	federal	ADJ
cet-13495	110	45	university	university	PROPN
cet-13495	110	46	of	of	ADP
cet-13495	110	47	ceará	ceará	NOUN
cet-13495	110	48	,	,	PUNCT
cet-13495	110	49	fortaleza	fortaleza	NOUN
cet-13495	110	50	,	,	PUNCT
cet-13495	110	51	(	(	PUNCT
cet-13495	110	52	in	in	ADP
cet-13495	110	53	portuguese	portuguese	NOUN
cet-13495	110	54	)	)	PUNCT
cet-13495	110	55	.	.	PUNCT
cet-13495	111	1	gomes	gome	NOUN
cet-13495	111	2	,	,	PUNCT
cet-13495	111	3	j.p	j.p	PROPN
cet-13495	111	4	.	.	PROPN
cet-13495	111	5	,	,	PUNCT
cet-13495	111	6	prudencio	prudencio	PROPN
cet-13495	111	7	,	,	PUNCT
cet-13495	111	8	s.h	s.h	PROPN
cet-13495	111	9	.	.	PROPN
cet-13495	111	10	,	,	PUNCT
cet-13495	111	11	da	da	PROPN
cet-13495	111	12	silva	silva	PROPN
cet-13495	111	13	,	,	PUNCT
cet-13495	111	14	r.s	r.s	PROPN
cet-13495	111	15	.	.	PROPN
cet-13495	111	16	dos	dos	PROPN
cet-13495	111	17	s.f	s.f	PROPN
cet-13495	111	18	.	.	PROPN
cet-13495	111	19	,	,	PUNCT
cet-13495	111	20	2010	2010	NUM
cet-13495	111	21	,	,	PUNCT
cet-13495	111	22	minas	mina	NOUN
cet-13495	111	23	frescal	frescal	ADJ
cet-13495	111	24	cheese	cheese	NOUN
cet-13495	111	25	with	with	ADP
cet-13495	111	26	soy	soy	NOUN
cet-13495	111	27	product	product	NOUN
cet-13495	111	28	:	:	PUNCT
cet-13495	111	29	physical	physical	ADJ
cet-13495	111	30	,	,	PUNCT
cet-13495	111	31	chemistry	chemistry	NOUN
cet-13495	111	32	and	and	CCONJ
cet-13495	111	33	sensorial	sensorial	ADJ
cet-13495	111	34	characteristics	characteristic	NOUN
cet-13495	111	35	,	,	PUNCT
cet-13495	111	36	food	food	NOUN
cet-13495	111	37	science	science	NOUN
cet-13495	111	38	and	and	CCONJ
cet-13495	111	39	technology	technology	NOUN
cet-13495	111	40	,	,	PUNCT
cet-13495	111	41	vol	vol	NOUN
cet-13495	111	42	.	.	PROPN
cet-13495	111	43	30	30	NUM
cet-13495	111	44	,	,	PUNCT
cet-13495	111	45	no	no	INTJ
cet-13495	111	46	.	.	NOUN
cet-13495	111	47	1	1	NUM
cet-13495	111	48	,	,	PUNCT
cet-13495	111	49	may	may	AUX
cet-13495	111	50	,	,	PUNCT
cet-13495	111	51	pp	pp	ADV
cet-13495	111	52	.	.	PUNCT
cet-13495	112	1	77	77	NUM
cet-13495	112	2	-	-	SYM
cet-13495	112	3	85	85	NUM
cet-13495	112	4	.	.	PUNCT
cet-13495	113	1	kumar	kumar	PROPN
cet-13495	113	2	,	,	PUNCT
cet-13495	113	3	r.	r.	PROPN
cet-13495	113	4	,	,	PUNCT
cet-13495	113	5	hegde	hegde	PROPN
cet-13495	113	6	,	,	PUNCT
cet-13495	113	7	a.s	a.s	PROPN
cet-13495	113	8	.	.	PROPN
cet-13495	113	9	,	,	PUNCT
cet-13495	113	10	sharma	sharma	PROPN
cet-13495	113	11	,	,	PUNCT
cet-13495	113	12	k.	k.	PROPN
cet-13495	113	13	,	,	PUNCT
cet-13495	113	14	parmar	parmar	PROPN
cet-13495	113	15	,	,	PUNCT
cet-13495	113	16	p.	p.	PROPN
cet-13495	113	17	,	,	PUNCT
cet-13495	113	18	srivatsan	srivatsan	NOUN
cet-13495	113	19	,	,	PUNCT
cet-13495	113	20	v.	v.	ADP
cet-13495	113	21	,	,	PUNCT
cet-13495	113	22	2022	2022	NUM
cet-13495	113	23	,	,	PUNCT
cet-13495	113	24	microalgae	microalgae	NOUN
cet-13495	113	25	as	as	ADP
cet-13495	113	26	a	a	DET
cet-13495	113	27	sustainable	sustainable	ADJ
cet-13495	113	28	source	source	NOUN
cet-13495	113	29	of	of	ADP
cet-13495	113	30	edible	edible	ADJ
cet-13495	113	31	proteins	protein	NOUN
cet-13495	113	32	and	and	CCONJ
cet-13495	113	33	bioactive	bioactive	ADJ
cet-13495	113	34	peptides	peptide	NOUN
cet-13495	113	35	–	–	PUNCT
cet-13495	113	36	current	current	ADJ
cet-13495	113	37	trends	trend	NOUN
cet-13495	113	38	and	and	CCONJ
cet-13495	113	39	future	future	ADJ
cet-13495	113	40	prospects	prospect	NOUN
cet-13495	113	41	,	,	PUNCT
cet-13495	113	42	food	food	NOUN
cet-13495	113	43	research	research	NOUN
cet-13495	113	44	international	international	PROPN
cet-13495	113	45	157	157	NUM
cet-13495	113	46	,	,	PUNCT
cet-13495	113	47	111338	111338	NUM
cet-13495	113	48	.	.	PUNCT
cet-13495	114	1	lima	lima	PROPN
cet-13495	114	2	,	,	PUNCT
cet-13495	114	3	j.r	j.r	PROPN
cet-13495	114	4	.	.	PROPN
cet-13495	114	5	,	,	PUNCT
cet-13495	114	6	2008	2008	NUM
cet-13495	114	7	,	,	PUNCT
cet-13495	114	8	physical	physical	ADJ
cet-13495	114	9	-	-	PUNCT
cet-13495	114	10	chemical	chemical	NOUN
cet-13495	114	11	and	and	CCONJ
cet-13495	114	12	sensorial	sensorial	ADJ
cet-13495	114	13	characterization	characterization	NOUN
cet-13495	114	14	of	of	ADP
cet-13495	114	15	vegetable	vegetable	ADJ
cet-13495	114	16	hamburger	hamburger	NOUN
cet-13495	114	17	made	make	VERB
cet-13495	114	18	with	with	ADP
cet-13495	114	19	cashew	cashew	NOUN
cet-13495	114	20	nuts	nut	NOUN
cet-13495	114	21	.	.	PUNCT
cet-13495	115	1	science	science	NOUN
cet-13495	115	2	and	and	CCONJ
cet-13495	115	3	agrotechnology	agrotechnology	NOUN
cet-13495	115	4	,	,	PUNCT
cet-13495	115	5	v.	v.	ADP
cet-13495	115	6	32	32	NUM
cet-13495	115	7	,	,	PUNCT
cet-13495	115	8	n.1	n.1	NUM
cet-13495	115	9	,	,	PUNCT
cet-13495	115	10	jan./fev	jan./fev	PROPN
cet-13495	115	11	.	.	PUNCT
cet-13495	115	12	,	,	PUNCT
cet-13495	115	13	p.	p.	NOUN
cet-13495	115	14	191	191	NUM
cet-13495	115	15	–	–	PUNCT
cet-13495	115	16	195	195	NUM
cet-13495	115	17	,	,	PUNCT
cet-13495	115	18	(	(	PUNCT
cet-13495	115	19	in	in	ADP
cet-13495	115	20	portuguese	portuguese	NOUN
cet-13495	115	21	)	)	PUNCT
cet-13495	115	22	.	.	PUNCT
cet-13495	116	1	lima	lima	PROPN
cet-13495	116	2	,	,	PUNCT
cet-13495	116	3	j.r	j.r	PROPN
cet-13495	116	4	.	.	PROPN
cet-13495	116	5	,	,	PUNCT
cet-13495	116	6	modesto	modesto	PROPN
cet-13495	116	7	,	,	PUNCT
cet-13495	116	8	a.l.g	a.l.g	ADJ
cet-13495	116	9	.	.	PROPN
cet-13495	116	10	,	,	PUNCT
cet-13495	116	11	firmino	firmino	PROPN
cet-13495	116	12	,	,	PUNCT
cet-13495	116	13	d.s	d.s	PROPN
cet-13495	116	14	.	.	PROPN
cet-13495	116	15	,	,	PUNCT
cet-13495	116	16	pinto	pinto	NOUN
cet-13495	116	17	,	,	PUNCT
cet-13495	116	18	g.a.s	g.a.s	PROPN
cet-13495	116	19	.	.	PROPN
cet-13495	116	20	,	,	PUNCT
cet-13495	116	21	lima	lima	PROPN
cet-13495	116	22	,	,	PUNCT
cet-13495	116	23	l.v	l.v	PROPN
cet-13495	116	24	.	.	PROPN
cet-13495	116	25	de	de	PROPN
cet-13495	116	26	;	;	PUNCT
cet-13495	116	27	oliveira	oliveira	PROPN
cet-13495	116	28	,	,	PUNCT
cet-13495	116	29	l.m.v	l.m.v	PROPN
cet-13495	116	30	.	.	PUNCT
cet-13495	117	1	de	de	PROPN
cet-13495	117	2	,	,	PUNCT
cet-13495	117	3	wurlitzer	wurlitzer	PROPN
cet-13495	117	4	,	,	PUNCT
cet-13495	117	5	n.j	n.j	PROPN
cet-13495	117	6	.	.	PROPN
cet-13495	117	7	,	,	PUNCT
cet-13495	117	8	paula	paula	PROPN
cet-13495	117	9	pessoa	pessoa	PROPN
cet-13495	117	10	,	,	PUNCT
cet-13495	117	11	p.	p.	PROPN
cet-13495	117	12	f.	f.	PROPN
cet-13495	117	13	a.	a.	PROPN
cet-13495	117	14	,	,	PUNCT
cet-13495	117	15	2013a	2013a	NUM
cet-13495	117	16	,	,	PUNCT
cet-13495	117	17	vegetable	vegetable	NOUN
cet-13495	117	18	hamburger	hamburger	NOUN
cet-13495	117	19	with	with	ADP
cet-13495	117	20	cashew	cashew	NOUN
cet-13495	117	21	fiber	fiber	NOUN
cet-13495	117	22	and	and	CCONJ
cet-13495	117	23	textured	textured	ADJ
cet-13495	117	24	soy	soy	NOUN
cet-13495	117	25	protein	protein	NOUN
cet-13495	117	26	:	:	PUNCT
cet-13495	117	27	obtaining	obtain	VERB
cet-13495	117	28	and	and	CCONJ
cet-13495	117	29	evaluating	evaluate	VERB
cet-13495	117	30	the	the	DET
cet-13495	117	31	economic	economic	ADJ
cet-13495	117	32	viability	viability	NOUN
cet-13495	117	33	of	of	ADP
cet-13495	117	34	the	the	DET
cet-13495	117	35	production	production	NOUN
cet-13495	117	36	,	,	PUNCT
cet-13495	117	37	fortress	fortress	NOUN
cet-13495	117	38	:	:	PUNCT
cet-13495	117	39	embrapa	embrapa	VERB
cet-13495	117	40	tropical	tropical	ADJ
cet-13495	117	41	agroindustry	agroindustry	NOUN
cet-13495	117	42	,	,	PUNCT
cet-13495	117	43	11	11	NUM
cet-13495	117	44	p.	p.	NOUN
cet-13495	117	45	,	,	PUNCT
cet-13495	117	46	(	(	PUNCT
cet-13495	117	47	embrapa	embrapa	VERB
cet-13495	117	48	tropical	tropical	ADJ
cet-13495	117	49	agroindustry	agroindustry	NOUN
cet-13495	117	50	.	.	PUNCT
cet-13495	118	1	technical	technical	ADJ
cet-13495	118	2	notice	notice	NOUN
cet-13495	118	3	,	,	PUNCT
cet-13495	118	4	208	208	NUM
cet-13495	118	5	)	)	PUNCT
cet-13495	118	6	,	,	PUNCT
cet-13495	118	7	(	(	PUNCT
cet-13495	118	8	in	in	ADP
cet-13495	118	9	portuguese	portuguese	NOUN
cet-13495	118	10	)	)	PUNCT
cet-13495	118	11	.	.	PUNCT
cet-13495	119	1	lima	lima	PROPN
cet-13495	119	2	,	,	PUNCT
cet-13495	119	3	j.r	j.r	PROPN
cet-13495	119	4	.	.	PROPN
cet-13495	119	5	,	,	PUNCT
cet-13495	119	6	garruti	garruti	PROPN
cet-13495	119	7	,	,	PUNCT
cet-13495	119	8	d.	d.	PROPN
cet-13495	119	9	dos	do	VERB
cet-13495	119	10	s.	s.	PROPN
cet-13495	119	11	,	,	PUNCT
cet-13495	119	12	firmino	firmino	PROPN
cet-13495	119	13	,	,	PUNCT
cet-13495	119	14	d.s	d.s	PROPN
cet-13495	119	15	.	.	PROPN
cet-13495	119	16	,	,	PUNCT
cet-13495	119	17	araujo	araujo	PROPN
cet-13495	119	18	,	,	PUNCT
cet-13495	119	19	i.m	i.m	PROPN
cet-13495	119	20	.	.	PUNCT
cet-13495	119	21	da	da	PROPN
cet-13495	119	22	s.	s.	PROPN
cet-13495	119	23	,	,	PUNCT
cet-13495	119	24	moraes	moraes	PROPN
cet-13495	119	25	,	,	PUNCT
cet-13495	119	26	i.v.m	i.v.m	PROPN
cet-13495	119	27	.	.	PUNCT
cet-13495	120	1	de	de	PROPN
cet-13495	120	2	.	.	PROPN
cet-13495	120	3	,	,	PUNCT
cet-13495	120	4	2013b	2013b	NUM
cet-13495	120	5	,	,	PUNCT
cet-13495	120	6	elaboration	elaboration	NOUN
cet-13495	120	7	of	of	ADP
cet-13495	120	8	vegetable	vegetable	ADJ
cet-13495	120	9	hamburger	hamburger	NOUN
cet-13495	120	10	with	with	ADP
cet-13495	120	11	cashew	cashew	NOUN
cet-13495	120	12	fiber	fiber	NOUN
cet-13495	120	13	and	and	CCONJ
cet-13495	120	14	cowpea	cowpea	NOUN
cet-13495	120	15	,	,	PUNCT
cet-13495	120	16	fortaleza	fortaleza	PROPN
cet-13495	120	17	:	:	PUNCT
cet-13495	120	18	embrapa	embrapa	ADJ
cet-13495	120	19	tropical	tropical	ADJ
cet-13495	120	20	agroindustry	agroindustry	NOUN
cet-13495	120	21	,	,	PUNCT
cet-13495	120	22	6	6	NUM
cet-13495	120	23	p.	p.	NOUN
cet-13495	120	24	(	(	PUNCT
cet-13495	120	25	embrapa	embrapa	VERB
cet-13495	120	26	tropical	tropical	ADJ
cet-13495	120	27	agroindustry	agroindustry	NOUN
cet-13495	120	28	,	,	PUNCT
cet-13495	120	29	technical	technical	ADJ
cet-13495	120	30	notice	notice	NOUN
cet-13495	120	31	,	,	PUNCT
cet-13495	120	32	203	203	NUM
cet-13495	120	33	)	)	PUNCT
cet-13495	120	34	,	,	PUNCT
cet-13495	120	35	(	(	PUNCT
cet-13495	120	36	in	in	ADP
cet-13495	120	37	portuguese	portuguese	PROPN
cet-13495	120	38	)	)	PUNCT
cet-13495	120	39	.	.	PUNCT
cet-13495	121	1	29	29	NUM
cet-13495	121	2	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22lima,%20j.%20r.%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22lima,%20j.%20r.%22	NOUN
cet-13495	121	3	)	)	PUNCT
cet-13495	121	4	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22modesto,%20a.%20l.%20g.%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22modesto,%20a.%20l.%20g.%22	NOUN
cet-13495	121	5	)	)	PUNCT
cet-13495	121	6	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22pinto,%20g.%20a.%20s.%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22pinto,%20g.%20a.%20s.%22	NOUN
cet-13495	121	7	)	)	PUNCT
cet-13495	121	8	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22lima,%20l.%20v.%20de%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22lima,%20l.%20v.%20de%22	NOUN
cet-13495	121	9	)	)	PUNCT
cet-13495	121	10	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22oliveira,%20l.%20m.%20v.%20de%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22oliveira,%20l.%20m.%20v.%20de%22	PROPN
cet-13495	121	11	)	)	PUNCT
cet-13495	121	12	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22wurlitzer,%20n.%20j.%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22wurlitzer,%20n.%20j.%22	NOUN
cet-13495	121	13	)	)	PUNCT
cet-13495	121	14	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22wurlitzer,%20n.%20j.%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22wurlitzer,%20n.%20j.%22	NOUN
cet-13495	121	15	)	)	PUNCT
cet-13495	121	16	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22paula%20pessoa,%20p.%20f.%20a.%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22paula%20pessoa,%20p.%20f.%20a.%22	PROPN
cet-13495	121	17	)	)	PUNCT
cet-13495	121	18	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22garruti,%20d.%20dos%20s.%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22garruti,%20d.%20dos%20s.%22	PROPN
cet-13495	121	19	)	)	PUNCT
cet-13495	121	20	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22firmino,%20d.%20s.%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22firmino,%20d.%20s.%22	PROPN
cet-13495	121	21	)	)	PUNCT
cet-13495	121	22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22araujo,%20i.%20m.%20da%20s.%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22araujo,%20i.%20m.%20da%20s.%22	PROPN
cet-13495	121	23	)	)	PUNCT
cet-13495	121	24	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22moraes,%20i.%20v.%20m.%20de.%22	https://www.bdpa.cnptia.embrapa.br/consulta/busca?b=ad&biblioteca=vazio&busca=(autoria:%22moraes,%20i.%20v.%20m.%20de.%22	PROPN
cet-13495	121	25	)	)	PUNCT
cet-13495	121	26	lima	lima	PROPN
cet-13495	121	27	,	,	PUNCT
cet-13495	121	28	j.r	j.r	PROPN
cet-13495	121	29	.	.	PROPN
cet-13495	121	30	,	,	PUNCT
cet-13495	121	31	garruti	garruti	PROPN
cet-13495	121	32	,	,	PUNCT
cet-13495	121	33	d.s	d.s	PROPN
cet-13495	121	34	.	.	PROPN
cet-13495	121	35	,	,	PUNCT
cet-13495	121	36	pinto	pinto	NOUN
cet-13495	121	37	,	,	PUNCT
cet-13495	121	38	g.a.s	g.a.s	PROPN
cet-13495	121	39	.	.	PROPN
cet-13495	121	40	,	,	PUNCT
cet-13495	121	41	magalhães	magalhães	NOUN
cet-13495	121	42	,	,	PUNCT
cet-13495	121	43	h.c.r	h.c.r	PROPN
cet-13495	121	44	.	.	PUNCT
cet-13495	121	45	,	,	PUNCT
cet-13495	121	46	machado	machado	PROPN
cet-13495	121	47	,	,	PUNCT
cet-13495	121	48	t.f	t.f	PROPN
cet-13495	121	49	.	.	PROPN
cet-13495	121	50	,	,	PUNCT
cet-13495	121	51	2016	2016	NUM
cet-13495	121	52	,	,	PUNCT
cet-13495	121	53	vegetable	vegetable	NOUN
cet-13495	121	54	burgers	burger	NOUN
cet-13495	121	55	of	of	ADP
cet-13495	121	56	cashew	cashew	NOUN
cet-13495	121	57	fiber	fiber	NOUN
cet-13495	121	58	and	and	CCONJ
cet-13495	121	59	textured	textured	ADJ
cet-13495	121	60	soy	soy	NOUN
cet-13495	121	61	protein	protein	NOUN
cet-13495	121	62	,	,	PUNCT
cet-13495	121	63	brazilian	brazilian	ADJ
cet-13495	121	64	magazine	magazine	NOUN
cet-13495	121	65	of	of	ADP
cet-13495	121	66	fruticulture	fruticulture	NOUN
cet-13495	121	67	,	,	PUNCT
cet-13495	121	68	v.	v.	ADP
cet-13495	121	69	39	39	NUM
cet-13495	121	70	,	,	PUNCT
cet-13495	121	71	n.3	n.3	NOUN
cet-13495	121	72	,	,	PUNCT
cet-13495	121	73	p.	p.	NOUN
cet-13495	121	74	1	1	NUM
cet-13495	121	75	-	-	SYM
cet-13495	121	76	7	7	NUM
cet-13495	121	77	,	,	PUNCT
cet-13495	121	78	(	(	PUNCT
cet-13495	121	79	in	in	ADP
cet-13495	121	80	portuguese	portuguese	NOUN
cet-13495	121	81	)	)	PUNCT
cet-13495	121	82	.	.	PUNCT
cet-13495	122	1	lima	lima	PROPN
cet-13495	122	2	,	,	PUNCT
cet-13495	122	3	j.r	j.r	PROPN
cet-13495	122	4	.	.	PROPN
cet-13495	122	5	,	,	PUNCT
cet-13495	122	6	garruti	garruti	PROPN
cet-13495	122	7	,	,	PUNCT
cet-13495	122	8	d.s	d.s	PROPN
cet-13495	122	9	.	.	PROPN
cet-13495	122	10	,	,	PUNCT
cet-13495	122	11	machado	machado	PROPN
cet-13495	122	12	,	,	PUNCT
cet-13495	122	13	t.f	t.f	PROPN
cet-13495	122	14	.	.	PROPN
cet-13495	122	15	,	,	PUNCT
cet-13495	122	16	araújo	araújo	PROPN
cet-13495	122	17	,	,	PUNCT
cet-13495	122	18	í.m.s	í.m.	NOUN
cet-13495	122	19	.	.	PUNCT
cet-13495	122	20	2018	2018	NUM
cet-13495	122	21	,	,	PUNCT
cet-13495	122	22	cashew	cashew	NOUN
cet-13495	122	23	and	and	CCONJ
cet-13495	122	24	cowpea	cowpea	NOUN
cet-13495	122	25	fiber	fiber	NOUN
cet-13495	122	26	vegetable	vegetable	NOUN
cet-13495	122	27	burgers	burger	NOUN
cet-13495	122	28	:	:	PUNCT
cet-13495	122	29	formulation	formulation	NOUN
cet-13495	122	30	,	,	PUNCT
cet-13495	122	31	characterization	characterization	NOUN
cet-13495	122	32	and	and	CCONJ
cet-13495	122	33	stability	stability	NOUN
cet-13495	122	34	during	during	ADP
cet-13495	122	35	frozen	frozen	ADJ
cet-13495	122	36	storage	storage	NOUN
cet-13495	122	37	,	,	PUNCT
cet-13495	122	38	agronomic	agronomic	ADJ
cet-13495	122	39	science	science	PROPN
cet-13495	122	40	magazine	magazine	NOUN
cet-13495	122	41	,	,	PUNCT
cet-13495	122	42	fortaleza	fortaleza	PROPN
cet-13495	122	43	,	,	PUNCT
cet-13495	122	44	ce	ce	PROPN
cet-13495	122	45	,	,	PUNCT
cet-13495	122	46	v.	v.	ADP
cet-13495	122	47	49	49	NUM
cet-13495	122	48	,	,	PUNCT
cet-13495	122	49	n.	n.	NOUN
cet-13495	122	50	4	4	NUM
cet-13495	122	51	,	,	PUNCT
cet-13495	122	52	p.	p.	NOUN
cet-13495	122	53	708	708	NUM
cet-13495	122	54	-	-	SYM
cet-13495	122	55	714	714	NUM
cet-13495	122	56	,	,	PUNCT
cet-13495	122	57	out./dez	out./dez	PROPN
cet-13495	122	58	.	.	PUNCT
cet-13495	123	1	maciel	maciel	PROPN
cet-13495	123	2	,	,	PUNCT
cet-13495	123	3	j.b	j.b	PROPN
cet-13495	123	4	.	.	PUNCT
cet-13495	123	5	use	use	NOUN
cet-13495	123	6	of	of	ADP
cet-13495	123	7	dehydrated	dehydrate	VERB
cet-13495	123	8	cashew	cashew	NOUN
cet-13495	123	9	peduncle	peduncle	NOUN
cet-13495	123	10	fiber	fiber	NOUN
cet-13495	123	11	in	in	ADP
cet-13495	123	12	plant	plant	NOUN
cet-13495	123	13	-	-	PUNCT
cet-13495	123	14	based	base	VERB
cet-13495	123	15	product	product	NOUN
cet-13495	123	16	formulations	formulation	NOUN
cet-13495	123	17	.	.	PUNCT
cet-13495	124	1	2022	2022	NUM
cet-13495	124	2	.	.	PUNCT
cet-13495	125	1	93	93	NUM
cet-13495	125	2	f.	f.	PROPN
cet-13495	125	3	dissertation	dissertation	NOUN
cet-13495	125	4	(	(	PUNCT
cet-13495	125	5	master	master	NOUN
cet-13495	125	6	in	in	ADP
cet-13495	125	7	natural	natural	ADJ
cet-13495	125	8	sciences	science	NOUN
cet-13495	125	9	)	)	PUNCT
cet-13495	125	10	state	state	NOUN
cet-13495	125	11	university	university	PROPN
cet-13495	125	12	of	of	ADP
cet-13495	125	13	ceará	ceará	NOUN
cet-13495	125	14	,	,	PUNCT
cet-13495	125	15	science	science	NOUN
cet-13495	125	16	and	and	CCONJ
cet-13495	125	17	technology	technology	NOUN
cet-13495	125	18	center	center	NOUN
cet-13495	125	19	,	,	PUNCT
cet-13495	125	20	fortaleza	fortaleza	PROPN
cet-13495	125	21	,	,	PUNCT
cet-13495	125	22	ce	ce	PROPN
cet-13495	125	23	.	.	PROPN
cet-13495	125	24	meilgaard	meilgaard	PROPN
cet-13495	125	25	,	,	PUNCT
cet-13495	125	26	m.	m.	NOUN
cet-13495	125	27	,	,	PUNCT
cet-13495	125	28	civille	civille	NOUN
cet-13495	125	29	,	,	PUNCT
cet-13495	125	30	g.v	g.v	PROPN
cet-13495	125	31	.	.	PROPN
cet-13495	125	32	,	,	PUNCT
cet-13495	125	33	carr	carr	PROPN
cet-13495	125	34	,	,	PUNCT
cet-13495	125	35	b.t	b.t	PROPN
cet-13495	125	36	.	.	PROPN
cet-13495	125	37	,	,	PUNCT
cet-13495	125	38	1987	1987	NUM
cet-13495	125	39	,	,	PUNCT
cet-13495	125	40	sensory	sensory	ADJ
cet-13495	125	41	evaluation	evaluation	NOUN
cet-13495	125	42	techniques	technique	NOUN
cet-13495	125	43	.	.	PUNCT
cet-13495	126	1	london	london	PROPN
cet-13495	126	2	:	:	PUNCT
cet-13495	126	3	crc	crc	PROPN
cet-13495	126	4	press	press	PROPN
cet-13495	126	5	.	.	PUNCT
cet-13495	127	1	müller	müller	PROPN
cet-13495	127	2	,	,	PUNCT
cet-13495	127	3	m.	m.	NOUN
cet-13495	127	4	,	,	PUNCT
cet-13495	127	5	canfora	canfora	PROPN
cet-13495	127	6	,	,	PUNCT
cet-13495	127	7	e.e	e.e	PROPN
cet-13495	127	8	,	,	PUNCT
cet-13495	127	9	blaak	blaak	NOUN
cet-13495	127	10	,	,	PUNCT
cet-13495	127	11	e.e	e.e	PROPN
cet-13495	127	12	.	.	PROPN
cet-13495	127	13	,	,	PUNCT
cet-13495	127	14	2018	2018	NUM
cet-13495	127	15	,	,	PUNCT
cet-13495	127	16	gastrointestinal	gastrointestinal	ADJ
cet-13495	127	17	transit	transit	NOUN
cet-13495	127	18	time	time	NOUN
cet-13495	127	19	,	,	PUNCT
cet-13495	127	20	glucose	glucose	NOUN
cet-13495	127	21	homeostasis	homeostasis	NOUN
cet-13495	127	22	and	and	CCONJ
cet-13495	127	23	metabolic	metabolic	NOUN
cet-13495	127	24	health	health	NOUN
cet-13495	127	25	:	:	PUNCT
cet-13495	127	26	modulation	modulation	NOUN
cet-13495	127	27	by	by	ADP
cet-13495	127	28	dietary	dietary	ADJ
cet-13495	127	29	fibers	fiber	NOUN
cet-13495	127	30	.	.	PUNCT
cet-13495	128	1	nutrients	nutrient	NOUN
cet-13495	128	2	,	,	PUNCT
cet-13495	128	3	feb	feb	PROPN
cet-13495	128	4	28	28	NUM
cet-13495	128	5	,	,	PUNCT
cet-13495	128	6	10(3):275	10(3):275	NUM
cet-13495	128	7	.	.	PUNCT
cet-13495	129	1	pinho	pinho	NOUN
cet-13495	129	2	,	,	PUNCT
cet-13495	129	3	l.x	l.x	PROPN
cet-13495	129	4	.	.	PROPN
cet-13495	129	5	,	,	PUNCT
cet-13495	129	6	afonso	afonso	PROPN
cet-13495	129	7	,	,	PUNCT
cet-13495	129	8	m.r.a	m.r.a	NOUN
cet-13495	129	9	.	.	PROPN
cet-13495	129	10	,	,	PUNCT
cet-13495	129	11	carioca	carioca	PROPN
cet-13495	129	12	,	,	PUNCT
cet-13495	129	13	j.o.b	j.o.b	PROPN
cet-13495	129	14	.	.	PUNCT
cet-13495	129	15	,	,	PUNCT
cet-13495	129	16	costa	costa	PROPN
cet-13495	129	17	,	,	PUNCT
cet-13495	129	18	j.m.c	j.m.c	PROPN
cet-13495	129	19	.	.	PROPN
cet-13495	129	20	,	,	PUNCT
cet-13495	129	21	ramos	ramos	PROPN
cet-13495	129	22	,	,	PUNCT
cet-13495	129	23	a.m.	a.m.	ADV
cet-13495	129	24	,	,	PUNCT
cet-13495	129	25	2011	2011	NUM
cet-13495	129	26	,	,	PUNCT
cet-13495	129	27	the	the	DET
cet-13495	129	28	use	use	NOUN
cet-13495	129	29	of	of	ADP
cet-13495	129	30	cashew	cashew	NOUN
cet-13495	129	31	apple	apple	NOUN
cet-13495	129	32	residue	residue	NOUN
cet-13495	129	33	as	as	ADP
cet-13495	129	34	source	source	NOUN
cet-13495	129	35	of	of	ADP
cet-13495	129	36	fiber	fiber	NOUN
cet-13495	129	37	in	in	ADP
cet-13495	129	38	low	low	ADJ
cet-13495	129	39	fat	fat	ADJ
cet-13495	129	40	hamburgers	hamburger	NOUN
cet-13495	129	41	,	,	PUNCT
cet-13495	129	42	food	food	NOUN
cet-13495	129	43	science	science	NOUN
cet-13495	129	44	and	and	CCONJ
cet-13495	129	45	technology	technology	NOUN
cet-13495	129	46	,	,	PUNCT
cet-13495	129	47	campinas	campinas	PROPN
cet-13495	129	48	,	,	PUNCT
cet-13495	129	49	v.	v.	ADP
cet-13495	129	50	31	31	NUM
cet-13495	129	51	,	,	PUNCT
cet-13495	129	52	n.4	n.4	PRON
cet-13495	129	53	,	,	PUNCT
cet-13495	129	54	p.	p.	NOUN
cet-13495	129	55	941	941	NUM
cet-13495	129	56	-	-	SYM
cet-13495	129	57	945	945	NUM
cet-13495	129	58	,	,	PUNCT
cet-13495	129	59	out.-dez	out.-dez	PROPN
cet-13495	129	60	.	.	PUNCT
cet-13495	130	1	reipert	reipert	PROPN
cet-13495	130	2	,	,	PUNCT
cet-13495	130	3	e.c.d’a	e.c.d’a	PROPN
cet-13495	130	4	.	.	PROPN
cet-13495	130	5	,	,	PUNCT
cet-13495	130	6	rodrigues	rodrigues	PROPN
cet-13495	130	7	,	,	PUNCT
cet-13495	130	8	c.e.c	c.e.c	NOUN
cet-13495	130	9	.	.	PROPN
cet-13495	130	10	,	,	PUNCT
cet-13495	130	11	meirelles	meirelle	NOUN
cet-13495	130	12	,	,	PUNCT
cet-13495	130	13	a.j.a	a.j.a	ADJ
cet-13495	130	14	.	.	PROPN
cet-13495	130	15	,	,	PUNCT
cet-13495	130	16	2011	2011	NUM
cet-13495	130	17	,	,	PUNCT
cet-13495	130	18	phase	phase	NOUN
cet-13495	130	19	equilibria	equilibrium	NOUN
cet-13495	130	20	study	study	NOUN
cet-13495	130	21	of	of	ADP
cet-13495	130	22	systems	system	NOUN
cet-13495	130	23	composed	compose	VERB
cet-13495	130	24	of	of	ADP
cet-13495	130	25	refined	refined	ADJ
cet-13495	130	26	babassu	babassu	NOUN
cet-13495	130	27	oil	oil	PROPN
cet-13495	130	28	,	,	PUNCT
cet-13495	130	29	lauric	lauric	ADJ
cet-13495	130	30	acid	acid	NOUN
cet-13495	130	31	,	,	PUNCT
cet-13495	130	32	ethanol	ethanol	NOUN
cet-13495	130	33	,	,	PUNCT
cet-13495	130	34	and	and	CCONJ
cet-13495	130	35	water	water	NOUN
cet-13495	130	36	at	at	ADP
cet-13495	130	37	303.2	303.2	NUM
cet-13495	130	38	 	 	SPACE
cet-13495	130	39	k	k	PROPN
cet-13495	130	40	,	,	PUNCT
cet-13495	130	41	j.	j.	PROPN
cet-13495	130	42	chem	chem	PROPN
cet-13495	130	43	.	.	PUNCT
cet-13495	131	1	thermodyn	thermodyn	NOUN
cet-13495	131	2	.	.	PUNCT
cet-13495	131	3	,	,	PUNCT
cet-13495	131	4	43	43	NUM
cet-13495	131	5	,	,	PUNCT
cet-13495	131	6	pp	pp	ADJ
cet-13495	131	7	.	.	PUNCT
cet-13495	132	1	1784	1784	NUM
cet-13495	132	2	-	-	SYM
cet-13495	132	3	1790	1790	NUM
cet-13495	132	4	.	.	PUNCT
cet-13495	133	1	sucupira	sucupira	NOUN
cet-13495	133	2	,	,	PUNCT
cet-13495	133	3	n.r	n.r	PROPN
cet-13495	133	4	.	.	PROPN
cet-13495	133	5	,	,	PUNCT
cet-13495	133	6	sabino	sabino	NOUN
cet-13495	133	7	,	,	PUNCT
cet-13495	133	8	l.b	l.b	PROPN
cet-13495	133	9	.	.	PROPN
cet-13495	133	10	de	de	X
cet-13495	133	11	s.	s.	PROPN
cet-13495	133	12	,	,	PUNCT
cet-13495	133	13	gondim	gondim	PROPN
cet-13495	133	14	neto	neto	PROPN
cet-13495	133	15	,	,	PUNCT
cet-13495	133	16	l.	l.	PROPN
cet-13495	133	17	,	,	PUNCT
cet-13495	133	18	gouveia	gouveia	PROPN
cet-13495	133	19	,	,	PUNCT
cet-13495	133	20	s.t	s.t	PROPN
cet-13495	133	21	.	.	PROPN
cet-13495	133	22	,	,	PUNCT
cet-13495	133	23	de	de	X
cet-13495	133	24	figueiredo	figueiredo	PROPN
cet-13495	133	25	,	,	PUNCT
cet-13495	133	26	r.w	r.w	PROPN
cet-13495	133	27	.	.	PROPN
cet-13495	133	28	,	,	PUNCT
cet-13495	133	29	maia	maia	PROPN
cet-13495	133	30	,	,	PUNCT
cet-13495	133	31	g.a	g.a	PROPN
cet-13495	133	32	.	.	PROPN
cet-13495	133	33	,	,	PUNCT
cet-13495	133	34	de	de	PROPN
cet-13495	133	35	sousa	sousa	PROPN
cet-13495	133	36	,	,	PUNCT
cet-13495	133	37	p.h.m	p.h.m	NOUN
cet-13495	133	38	.	.	PROPN
cet-13495	133	39	,	,	PUNCT
cet-13495	133	40	2020	2020	NUM
cet-13495	133	41	,	,	PUNCT
cet-13495	133	42	evaluation	evaluation	NOUN
cet-13495	133	43	of	of	ADP
cet-13495	133	44	cooking	cooking	NOUN
cet-13495	133	45	methods	method	NOUN
cet-13495	133	46	on	on	ADP
cet-13495	133	47	the	the	DET
cet-13495	133	48	bioactive	bioactive	ADJ
cet-13495	133	49	compounds	compound	NOUN
cet-13495	133	50	of	of	ADP
cet-13495	133	51	cashew	cashew	NOUN
cet-13495	133	52	apple	apple	NOUN
cet-13495	133	53	fibre	fibre	NOUN
cet-13495	133	54	and	and	CCONJ
cet-13495	133	55	its	its	PRON
cet-13495	133	56	application	application	NOUN
cet-13495	133	57	in	in	ADP
cet-13495	133	58	plant	plant	NOUN
cet-13495	133	59	-	-	PUNCT
cet-13495	133	60	based	base	VERB
cet-13495	133	61	foods	food	NOUN
cet-13495	133	62	,	,	PUNCT
cet-13495	133	63	heliyon	heliyon	NOUN
cet-13495	133	64	6	6	NUM
cet-13495	133	65	,	,	PUNCT
cet-13495	133	66	1	1	NUM
cet-13495	133	67	-	-	SYM
cet-13495	133	68	9	9	NUM
cet-13495	133	69	.	.	NOUN
cet-13495	133	70	30	30	NUM
cet-13495	133	71	26benevides.pdf	26benevides.pdf	NUM
cet-13495	133	72	alternative	alternative	ADJ
cet-13495	133	73	protein	protein	NOUN
cet-13495	133	74	and	and	CCONJ
cet-13495	133	75	fiber	fiber	NOUN
cet-13495	133	76	-	-	PUNCT
cet-13495	133	77	based	base	VERB
cet-13495	133	78	cheese	cheese	NOUN
cet-13495	133	79	and	and	CCONJ
cet-13495	133	80	hamburger	hamburger	NOUN
cet-13495	133	81	analogues	analogue	NOUN
cet-13495	133	82	:	:	PUNCT
cet-13495	133	83	meeting	meet	VERB
cet-13495	133	84	consumer	consumer	NOUN
cet-13495	133	85	demand	demand	NOUN
cet-13495	133	86	for	for	ADP
cet-13495	133	87	differentiated	differentiated	ADJ
cet-13495	133	88	plant	plant	NOUN
cet-13495	133	89	-	-	PUNCT
cet-13495	133	90	based	base	VERB
cet-13495	133	91	products	product	NOUN