id	sid	tid	token	lemma	pos
cet-13497	1	1	doi	doi	NOUN
cet-13497	1	2	:	:	PUNCT
cet-13497	1	3	10.3303	10.3303	NUM
cet-13497	1	4	/	/	SYM
cet-13497	1	5	cet23102007	cet23102007	NOUN
cet-13497	1	6	paper	paper	NOUN
cet-13497	1	7	received	receive	VERB
cet-13497	1	8	:	:	PUNCT
cet-13497	1	9	14	14	NUM
cet-13497	1	10	march	march	NOUN
cet-13497	1	11	2023	2023	NUM
cet-13497	1	12	;	;	PUNCT
cet-13497	1	13	revised	revise	VERB
cet-13497	1	14	:	:	PUNCT
cet-13497	1	15	14	14	NUM
cet-13497	1	16	june	june	PROPN
cet-13497	1	17	2023	2023	NUM
cet-13497	1	18	;	;	PUNCT
cet-13497	1	19	accepted	accept	VERB
cet-13497	1	20	:	:	PUNCT
cet-13497	1	21	6	6	NUM
cet-13497	1	22	august	august	PROPN
cet-13497	1	23	2023	2023	NUM
cet-13497	1	24	please	please	INTJ
cet-13497	1	25	cite	cite	VERB
cet-13497	1	26	this	this	DET
cet-13497	1	27	article	article	NOUN
cet-13497	1	28	as	as	ADP
cet-13497	1	29	:	:	PUNCT
cet-13497	1	30	della	della	PROPN
cet-13497	1	31	valle	valle	PROPN
cet-13497	1	32	g.	g.	PROPN
cet-13497	1	33	,	,	PUNCT
cet-13497	1	34	renard	renard	PROPN
cet-13497	1	35	c.m	c.m	PROPN
cet-13497	1	36	.	.	PROPN
cet-13497	1	37	,	,	PUNCT
cet-13497	1	38	2023	2023	NUM
cet-13497	1	39	,	,	PUNCT
cet-13497	1	40	increasing	increase	VERB
cet-13497	1	41	plant	plant	NOUN
cet-13497	1	42	protein	protein	NOUN
cet-13497	1	43	attractivity	attractivity	NOUN
cet-13497	1	44	to	to	PART
cet-13497	1	45	develop	develop	VERB
cet-13497	1	46	the	the	DET
cet-13497	1	47	offer	offer	NOUN
cet-13497	1	48	to	to	ADP
cet-13497	1	49	consumers	consumer	NOUN
cet-13497	1	50	,	,	PUNCT
cet-13497	1	51	chemical	chemical	ADJ
cet-13497	1	52	engineering	engineering	NOUN
cet-13497	1	53	transactions	transaction	NOUN
cet-13497	1	54	,	,	PUNCT
cet-13497	1	55	102	102	NUM
cet-13497	1	56	,	,	PUNCT
cet-13497	1	57	37	37	NUM
cet-13497	1	58	-	-	SYM
cet-13497	1	59	42	42	NUM
cet-13497	1	60	doi:10.3303	doi:10.3303	NOUN
cet-13497	1	61	/	/	SYM
cet-13497	1	62	cet23102007	cet23102007	NOUN
cet-13497	1	63	chemical	chemical	PROPN
cet-13497	1	64	engineering	engineering	NOUN
cet-13497	1	65	transactions	transaction	NOUN
cet-13497	1	66	vol	vol	NOUN
cet-13497	1	67	.	.	PUNCT
cet-13497	1	68	102	102	NUM
cet-13497	1	69	,	,	PUNCT
cet-13497	1	70	2023	2023	NUM
cet-13497	1	71	a	a	DET
cet-13497	1	72	publication	publication	NOUN
cet-13497	1	73	of	of	ADP
cet-13497	1	74	the	the	DET
cet-13497	1	75	italian	italian	ADJ
cet-13497	1	76	association	association	NOUN
cet-13497	1	77	of	of	ADP
cet-13497	1	78	chemical	chemical	PROPN
cet-13497	1	79	engineering	engineering	NOUN
cet-13497	1	80	online	online	ADV
cet-13497	1	81	at	at	ADP
cet-13497	1	82	www.cetjournal.it	www.cetjournal.it	PROPN
cet-13497	1	83	guest	guest	NOUN
cet-13497	1	84	editors	editor	NOUN
cet-13497	1	85	:	:	PUNCT
cet-13497	1	86	laura	laura	PROPN
cet-13497	1	87	piazza	piazza	PROPN
cet-13497	1	88	,	,	PUNCT
cet-13497	1	89	mauro	mauro	PROPN
cet-13497	1	90	moresi	moresi	PROPN
cet-13497	1	91	,	,	PUNCT
cet-13497	1	92	francesco	francesco	PROPN
cet-13497	1	93	donsì	donsì	PROPN
cet-13497	1	94	copyright	copyright	NOUN
cet-13497	1	95	©	©	PROPN
cet-13497	1	96	2023	2023	NUM
cet-13497	1	97	,	,	PUNCT
cet-13497	1	98	aidic	aidic	ADJ
cet-13497	1	99	servizi	servizi	PROPN
cet-13497	1	100	s.r.l	s.r.l	NOUN
cet-13497	1	101	.	.	PUNCT
cet-13497	2	1	isbn	isbn	PROPN
cet-13497	2	2	979	979	NUM
cet-13497	2	3	-	-	SYM
cet-13497	2	4	12	12	NUM
cet-13497	2	5	-	-	PUNCT
cet-13497	2	6	81206	81206	NUM
cet-13497	2	7	-	-	PUNCT
cet-13497	2	8	01	01	NUM
cet-13497	2	9	-	-	PUNCT
cet-13497	2	10	4	4	NUM
cet-13497	2	11	;	;	PUNCT
cet-13497	2	12	issn	issn	PROPN
cet-13497	2	13	2283	2283	NUM
cet-13497	2	14	-	-	SYM
cet-13497	2	15	9216	9216	NUM
cet-13497	2	16	increasing	increase	VERB
cet-13497	2	17	plant	plant	NOUN
cet-13497	2	18	protein	protein	NOUN
cet-13497	2	19	attractivity	attractivity	NOUN
cet-13497	2	20	to	to	PART
cet-13497	2	21	develop	develop	VERB
cet-13497	2	22	the	the	DET
cet-13497	2	23	offer	offer	NOUN
cet-13497	2	24	to	to	ADP
cet-13497	2	25	consumers	consumer	NOUN
cet-13497	2	26	guy	guy	VERB
cet-13497	2	27	della	della	NOUN
cet-13497	2	28	vallea	vallea	PROPN
cet-13497	2	29	*	*	PROPN
cet-13497	2	30	,	,	PUNCT
cet-13497	2	31	catherine	catherine	PROPN
cet-13497	2	32	m.g.c	m.g.c	PROPN
cet-13497	2	33	.	.	PUNCT
cet-13497	3	1	renardb	renardb	VERB
cet-13497	3	2	a	a	DET
cet-13497	3	3	inrae	inrae	NOUN
cet-13497	3	4	ur-1268	ur-1268	PROPN
cet-13497	3	5	biopolymères	biopolymère	VERB
cet-13497	3	6	interactions	interaction	NOUN
cet-13497	3	7	et	et	NOUN
cet-13497	3	8	assemblages	assemblage	NOUN
cet-13497	3	9	(	(	PUNCT
cet-13497	3	10	bia	bia	PROPN
cet-13497	3	11	)	)	PUNCT
cet-13497	3	12	,	,	PUNCT
cet-13497	3	13	44316	44316	NUM
cet-13497	3	14	nantes	nante	NOUN
cet-13497	3	15	,	,	PUNCT
cet-13497	3	16	france	france	PROPN
cet-13497	3	17	b	b	PROPN
cet-13497	3	18	inrae	inrae	NOUN
cet-13497	3	19	,	,	PUNCT
cet-13497	3	20	division	division	NOUN
cet-13497	3	21	transform	transform	NOUN
cet-13497	3	22	&	&	CCONJ
cet-13497	3	23	qualiment	qualiment	PROPN
cet-13497	3	24	,	,	PUNCT
cet-13497	3	25	44316	44316	NUM
cet-13497	3	26	nantes	nante	NOUN
cet-13497	3	27	,	,	PUNCT
cet-13497	3	28	france	france	PROPN
cet-13497	3	29	guy.della-valle@inrae.fr	guy.della-valle@inrae.fr	NOUN
cet-13497	3	30	developing	develop	VERB
cet-13497	3	31	the	the	DET
cet-13497	3	32	supply	supply	NOUN
cet-13497	3	33	to	to	ADP
cet-13497	3	34	consumers	consumer	NOUN
cet-13497	3	35	is	be	AUX
cet-13497	3	36	essential	essential	ADJ
cet-13497	3	37	to	to	PART
cet-13497	3	38	increase	increase	VERB
cet-13497	3	39	the	the	DET
cet-13497	3	40	consumption	consumption	NOUN
cet-13497	3	41	of	of	ADP
cet-13497	3	42	protein	protein	NOUN
cet-13497	3	43	-	-	PUNCT
cet-13497	3	44	rich	rich	ADJ
cet-13497	3	45	legume	legume	NOUN
cet-13497	3	46	seeds	seed	NOUN
cet-13497	3	47	.	.	PUNCT
cet-13497	4	1	in	in	ADP
cet-13497	4	2	this	this	DET
cet-13497	4	3	perspective	perspective	NOUN
cet-13497	4	4	,	,	PUNCT
cet-13497	4	5	this	this	DET
cet-13497	4	6	article	article	NOUN
cet-13497	4	7	examines	examine	VERB
cet-13497	4	8	five	five	NUM
cet-13497	4	9	possible	possible	ADJ
cet-13497	4	10	tracks	track	NOUN
cet-13497	4	11	which	which	PRON
cet-13497	4	12	encompass	encompass	VERB
cet-13497	4	13	different	different	ADJ
cet-13497	4	14	ways	way	NOUN
cet-13497	4	15	of	of	ADP
cet-13497	4	16	processing	processing	NOUN
cet-13497	4	17	legume	legume	NOUN
cet-13497	4	18	seeds	seed	NOUN
cet-13497	4	19	into	into	ADP
cet-13497	4	20	food	food	NOUN
cet-13497	4	21	:	:	PUNCT
cet-13497	4	22	applying	apply	VERB
cet-13497	4	23	hydrothermal	hydrothermal	NOUN
cet-13497	4	24	treatments	treatment	NOUN
cet-13497	4	25	to	to	PART
cet-13497	4	26	improve	improve	VERB
cet-13497	4	27	their	their	PRON
cet-13497	4	28	suitability	suitability	NOUN
cet-13497	4	29	for	for	ADP
cet-13497	4	30	traditional	traditional	ADJ
cet-13497	4	31	consumption	consumption	NOUN
cet-13497	4	32	,	,	PUNCT
cet-13497	4	33	developing	develop	VERB
cet-13497	4	34	new	new	ADJ
cet-13497	4	35	foods	food	NOUN
cet-13497	4	36	from	from	ADP
cet-13497	4	37	protein	protein	NOUN
cet-13497	4	38	ingredients	ingredient	NOUN
cet-13497	4	39	through	through	ADP
cet-13497	4	40	fermentation	fermentation	NOUN
cet-13497	4	41	,	,	PUNCT
cet-13497	4	42	adapting	adapt	VERB
cet-13497	4	43	traditional	traditional	ADJ
cet-13497	4	44	and	and	CCONJ
cet-13497	4	45	exotic	exotic	ADJ
cet-13497	4	46	recipes	recipe	NOUN
cet-13497	4	47	,	,	PUNCT
cet-13497	4	48	combining	combine	VERB
cet-13497	4	49	cereals	cereal	NOUN
cet-13497	4	50	and	and	CCONJ
cet-13497	4	51	legumes	legume	NOUN
cet-13497	4	52	in	in	ADP
cet-13497	4	53	traditional	traditional	ADJ
cet-13497	4	54	processes	process	NOUN
cet-13497	4	55	,	,	PUNCT
cet-13497	4	56	and	and	CCONJ
cet-13497	4	57	developing	develop	VERB
cet-13497	4	58	new	new	ADJ
cet-13497	4	59	products	product	NOUN
cet-13497	4	60	using	use	VERB
cet-13497	4	61	more	more	ADJ
cet-13497	4	62	recent	recent	ADJ
cet-13497	4	63	technologies	technology	NOUN
cet-13497	4	64	.	.	PUNCT
cet-13497	5	1	for	for	ADP
cet-13497	5	2	each	each	DET
cet-13497	5	3	one	one	NOUN
cet-13497	5	4	,	,	PUNCT
cet-13497	5	5	the	the	DET
cet-13497	5	6	available	available	ADJ
cet-13497	5	7	knowledge	knowledge	NOUN
cet-13497	5	8	is	be	AUX
cet-13497	5	9	reviewed	review	VERB
cet-13497	5	10	in	in	ADP
cet-13497	5	11	order	order	NOUN
cet-13497	5	12	to	to	PART
cet-13497	5	13	identify	identify	VERB
cet-13497	5	14	main	main	ADJ
cet-13497	5	15	research	research	NOUN
cet-13497	5	16	prospects	prospect	NOUN
cet-13497	5	17	.	.	PUNCT
cet-13497	6	1	clearly	clearly	ADV
cet-13497	6	2	,	,	PUNCT
cet-13497	6	3	a	a	DET
cet-13497	6	4	better	well	ADJ
cet-13497	6	5	understanding	understanding	NOUN
cet-13497	6	6	of	of	ADP
cet-13497	6	7	the	the	DET
cet-13497	6	8	structural	structural	ADJ
cet-13497	6	9	modifications	modification	NOUN
cet-13497	6	10	of	of	ADP
cet-13497	6	11	foods	food	NOUN
cet-13497	6	12	,	,	PUNCT
cet-13497	6	13	at	at	ADP
cet-13497	6	14	the	the	DET
cet-13497	6	15	different	different	ADJ
cet-13497	6	16	levels	level	NOUN
cet-13497	6	17	of	of	ADP
cet-13497	6	18	organization	organization	NOUN
cet-13497	6	19	of	of	ADP
cet-13497	6	20	the	the	DET
cet-13497	6	21	material	material	NOUN
cet-13497	6	22	,	,	PUNCT
cet-13497	6	23	during	during	ADP
cet-13497	6	24	the	the	DET
cet-13497	6	25	process	process	NOUN
cet-13497	6	26	,	,	PUNCT
cet-13497	6	27	would	would	AUX
cet-13497	6	28	allow	allow	VERB
cet-13497	6	29	industrial	industrial	ADJ
cet-13497	6	30	actors	actor	NOUN
cet-13497	6	31	to	to	PART
cet-13497	6	32	better	well	ADV
cet-13497	6	33	meet	meet	VERB
cet-13497	6	34	consumer	consumer	NOUN
cet-13497	6	35	expectations	expectation	NOUN
cet-13497	6	36	.	.	PUNCT
cet-13497	7	1	in	in	ADP
cet-13497	7	2	addition	addition	NOUN
cet-13497	7	3	,	,	PUNCT
cet-13497	7	4	the	the	DET
cet-13497	7	5	production	production	NOUN
cet-13497	7	6	of	of	ADP
cet-13497	7	7	ingredients	ingredient	NOUN
cet-13497	7	8	based	base	VERB
cet-13497	7	9	on	on	ADP
cet-13497	7	10	pulses	pulse	NOUN
cet-13497	7	11	makes	make	VERB
cet-13497	7	12	it	it	PRON
cet-13497	7	13	possible	possible	ADJ
cet-13497	7	14	to	to	PART
cet-13497	7	15	consider	consider	VERB
cet-13497	7	16	substitutes	substitute	NOUN
cet-13497	7	17	for	for	ADP
cet-13497	7	18	food	food	NOUN
cet-13497	7	19	additives	additive	NOUN
cet-13497	7	20	,	,	PUNCT
cet-13497	7	21	in	in	ADP
cet-13497	7	22	line	line	NOUN
cet-13497	7	23	with	with	ADP
cet-13497	7	24	clean	clean	ADJ
cet-13497	7	25	label	label	NOUN
cet-13497	7	26	claims	claim	NOUN
cet-13497	7	27	,	,	PUNCT
cet-13497	7	28	for	for	ADP
cet-13497	7	29	minimally	minimally	ADV
cet-13497	7	30	processed	process	VERB
cet-13497	7	31	and	and	CCONJ
cet-13497	7	32	healthier	healthy	ADJ
cet-13497	7	33	products	product	NOUN
cet-13497	7	34	.	.	PUNCT
cet-13497	8	1	certainly	certainly	ADV
cet-13497	8	2	,	,	PUNCT
cet-13497	8	3	research	research	NOUN
cet-13497	8	4	tracks	track	NOUN
cet-13497	8	5	that	that	PRON
cet-13497	8	6	would	would	AUX
cet-13497	8	7	contribute	contribute	VERB
cet-13497	8	8	to	to	ADP
cet-13497	8	9	a	a	DET
cet-13497	8	10	greater	great	ADJ
cet-13497	8	11	consumption	consumption	NOUN
cet-13497	8	12	of	of	ADP
cet-13497	8	13	plant	plant	NOUN
cet-13497	8	14	-	-	PUNCT
cet-13497	8	15	based	base	VERB
cet-13497	8	16	protein	protein	NOUN
cet-13497	8	17	foods	food	NOUN
cet-13497	8	18	,	,	PUNCT
cet-13497	8	19	require	require	VERB
cet-13497	8	20	an	an	DET
cet-13497	8	21	interdisciplinary	interdisciplinary	ADJ
cet-13497	8	22	and	and	CCONJ
cet-13497	8	23	integrative	integrative	ADJ
cet-13497	8	24	approach	approach	NOUN
cet-13497	8	25	.	.	PUNCT
cet-13497	9	1	however	however	ADV
cet-13497	9	2	,	,	PUNCT
cet-13497	9	3	regardless	regardless	ADV
cet-13497	9	4	of	of	ADP
cet-13497	9	5	the	the	DET
cet-13497	9	6	processing	processing	NOUN
cet-13497	9	7	route	route	NOUN
cet-13497	9	8	considered	consider	VERB
cet-13497	9	9	,	,	PUNCT
cet-13497	9	10	the	the	DET
cet-13497	9	11	production	production	NOUN
cet-13497	9	12	of	of	ADP
cet-13497	9	13	pulse	pulse	NOUN
cet-13497	9	14	-	-	PUNCT
cet-13497	9	15	based	base	VERB
cet-13497	9	16	foods	food	NOUN
cet-13497	9	17	relies	rely	VERB
cet-13497	9	18	on	on	ADP
cet-13497	9	19	a	a	DET
cet-13497	9	20	stable	stable	ADJ
cet-13497	9	21	supply	supply	NOUN
cet-13497	9	22	and	and	CCONJ
cet-13497	9	23	selection	selection	NOUN
cet-13497	9	24	of	of	ADP
cet-13497	9	25	plant	plant	NOUN
cet-13497	9	26	raw	raw	ADJ
cet-13497	9	27	materials	material	NOUN
cet-13497	9	28	.	.	PUNCT
cet-13497	10	1	1	1	X
cet-13497	10	2	.	.	X
cet-13497	10	3	introduction	introduction	NOUN
cet-13497	10	4	there	there	PRON
cet-13497	10	5	is	be	VERB
cet-13497	10	6	a	a	DET
cet-13497	10	7	need	need	NOUN
cet-13497	10	8	to	to	PART
cet-13497	10	9	decrease	decrease	VERB
cet-13497	10	10	the	the	DET
cet-13497	10	11	part	part	NOUN
cet-13497	10	12	of	of	ADP
cet-13497	10	13	animal	animal	NOUN
cet-13497	10	14	protein	protein	NOUN
cet-13497	10	15	in	in	ADP
cet-13497	10	16	our	our	PRON
cet-13497	10	17	diet	diet	NOUN
cet-13497	10	18	,	,	PUNCT
cet-13497	10	19	which	which	PRON
cet-13497	10	20	means	mean	VERB
cet-13497	10	21	to	to	PART
cet-13497	10	22	increase	increase	VERB
cet-13497	10	23	our	our	PRON
cet-13497	10	24	consumption	consumption	NOUN
cet-13497	10	25	in	in	ADP
cet-13497	10	26	plant	plant	NOUN
cet-13497	10	27	proteins	protein	NOUN
cet-13497	10	28	,	,	PUNCT
cet-13497	10	29	i.e.	i.e.	X
cet-13497	10	30	in	in	ADP
cet-13497	10	31	cereals	cereal	NOUN
cet-13497	10	32	and	and	CCONJ
cet-13497	10	33	legumes	legume	NOUN
cet-13497	10	34	.	.	PUNCT
cet-13497	11	1	moreover	moreover	ADV
cet-13497	11	2	,	,	PUNCT
cet-13497	11	3	legumes	legume	NOUN
cet-13497	11	4	bring	bring	VERB
cet-13497	11	5	at	at	ADV
cet-13497	11	6	least	least	ADJ
cet-13497	11	7	,	,	PUNCT
cet-13497	11	8	twice	twice	ADV
cet-13497	11	9	as	as	ADV
cet-13497	11	10	much	much	ADJ
cet-13497	11	11	proteins	protein	NOUN
cet-13497	11	12	and	and	CCONJ
cet-13497	11	13	dietary	dietary	ADJ
cet-13497	11	14	fibres	fibre	NOUN
cet-13497	11	15	than	than	ADP
cet-13497	11	16	cereals	cereal	NOUN
cet-13497	11	17	,	,	PUNCT
cet-13497	11	18	and	and	CCONJ
cet-13497	11	19	they	they	PRON
cet-13497	11	20	are	be	AUX
cet-13497	11	21	complementary	complementary	ADJ
cet-13497	11	22	to	to	ADP
cet-13497	11	23	cereals	cereal	NOUN
cet-13497	11	24	,	,	PUNCT
cet-13497	11	25	in	in	ADP
cet-13497	11	26	terms	term	NOUN
cet-13497	11	27	of	of	ADP
cet-13497	11	28	essential	essential	ADJ
cet-13497	11	29	amino	amino	NOUN
cet-13497	11	30	-	-	PUNCT
cet-13497	11	31	acids	acid	NOUN
cet-13497	11	32	,	,	PUNCT
cet-13497	11	33	e.g.	e.g.	ADV
cet-13497	11	34	lysin	lysin	NOUN
cet-13497	11	35	and	and	CCONJ
cet-13497	11	36	cysteine	cysteine	NOUN
cet-13497	11	37	,	,	PUNCT
cet-13497	11	38	respectively	respectively	ADV
cet-13497	11	39	.	.	PUNCT
cet-13497	12	1	since	since	SCONJ
cet-13497	12	2	cereals	cereal	NOUN
cet-13497	12	3	already	already	ADV
cet-13497	12	4	take	take	VERB
cet-13497	12	5	a	a	DET
cet-13497	12	6	significant	significant	ADJ
cet-13497	12	7	share	share	NOUN
cet-13497	12	8	,	,	PUNCT
cet-13497	12	9	the	the	DET
cet-13497	12	10	offer	offer	NOUN
cet-13497	12	11	of	of	ADP
cet-13497	12	12	foods	food	NOUN
cet-13497	12	13	based	base	VERB
cet-13497	12	14	on	on	ADP
cet-13497	12	15	legumes	legume	NOUN
cet-13497	12	16	,	,	PUNCT
cet-13497	12	17	or	or	CCONJ
cet-13497	12	18	,	,	PUNCT
cet-13497	12	19	at	at	ADP
cet-13497	12	20	least	least	ADJ
cet-13497	12	21	enriched	enrich	VERB
cet-13497	12	22	in	in	ADP
cet-13497	12	23	legumes	legume	NOUN
cet-13497	12	24	,	,	PUNCT
cet-13497	12	25	should	should	AUX
cet-13497	12	26	be	be	AUX
cet-13497	12	27	improved	improve	VERB
cet-13497	12	28	.	.	PUNCT
cet-13497	13	1	actually	actually	ADV
cet-13497	13	2	,	,	PUNCT
cet-13497	13	3	in	in	ADP
cet-13497	13	4	spite	spite	NOUN
cet-13497	13	5	of	of	ADP
cet-13497	13	6	their	their	PRON
cet-13497	13	7	agronomic	agronomic	ADJ
cet-13497	13	8	interest	interest	NOUN
cet-13497	13	9	and	and	CCONJ
cet-13497	13	10	nutritional	nutritional	ADJ
cet-13497	13	11	advantage	advantage	NOUN
cet-13497	13	12	,	,	PUNCT
cet-13497	13	13	legumes	legume	NOUN
cet-13497	13	14	are	be	AUX
cet-13497	13	15	not	not	PART
cet-13497	13	16	sufficiently	sufficiently	ADV
cet-13497	13	17	consumed	consume	VERB
cet-13497	13	18	,	,	PUNCT
cet-13497	13	19	at	at	ADP
cet-13497	13	20	least	least	ADJ
cet-13497	13	21	in	in	ADP
cet-13497	13	22	europe	europe	PROPN
cet-13497	13	23	,	,	PUNCT
cet-13497	13	24	especially	especially	ADV
cet-13497	13	25	in	in	ADP
cet-13497	13	26	france	france	PROPN
cet-13497	13	27	where	where	SCONJ
cet-13497	13	28	the	the	DET
cet-13497	13	29	daily	daily	ADJ
cet-13497	13	30	individual	individual	ADJ
cet-13497	13	31	consumption	consumption	NOUN
cet-13497	13	32	has	have	AUX
cet-13497	13	33	decreased	decrease	VERB
cet-13497	13	34	from	from	ADP
cet-13497	13	35	20	20	NUM
cet-13497	13	36	to	to	PART
cet-13497	13	37	5	5	NUM
cet-13497	13	38	g	g	NOUN
cet-13497	13	39	in	in	ADP
cet-13497	13	40	80	80	NUM
cet-13497	13	41	years	year	NOUN
cet-13497	13	42	.	.	PUNCT
cet-13497	14	1	deficient	deficient	ADJ
cet-13497	14	2	sensory	sensory	ADJ
cet-13497	14	3	image	image	NOUN
cet-13497	14	4	,	,	PUNCT
cet-13497	14	5	lack	lack	NOUN
cet-13497	14	6	of	of	ADP
cet-13497	14	7	convenience	convenience	NOUN
cet-13497	14	8	and	and	CCONJ
cet-13497	14	9	so	so	ADV
cet-13497	14	10	-	-	PUNCT
cet-13497	14	11	called	call	VERB
cet-13497	14	12	uncomfortable	uncomfortable	ADJ
cet-13497	14	13	digestion	digestion	NOUN
cet-13497	14	14	are	be	AUX
cet-13497	14	15	among	among	ADP
cet-13497	14	16	the	the	DET
cet-13497	14	17	main	main	ADJ
cet-13497	14	18	inferred	infer	VERB
cet-13497	14	19	drawbacks	drawback	NOUN
cet-13497	14	20	(	(	PUNCT
cet-13497	14	21	melendez	melendez	PROPN
cet-13497	14	22	-	-	PUNCT
cet-13497	14	23	ruiz	ruiz	NOUN
cet-13497	14	24	et	et	NOUN
cet-13497	14	25	al.2019	al.2019	PROPN
cet-13497	14	26	)	)	PUNCT
cet-13497	14	27	,	,	PUNCT
cet-13497	14	28	which	which	PRON
cet-13497	14	29	have	have	VERB
cet-13497	14	30	to	to	PART
cet-13497	14	31	be	be	AUX
cet-13497	14	32	circumvented	circumvent	VERB
cet-13497	14	33	.	.	PUNCT
cet-13497	15	1	in	in	ADP
cet-13497	15	2	this	this	DET
cet-13497	15	3	purpose	purpose	NOUN
cet-13497	15	4	,	,	PUNCT
cet-13497	15	5	five	five	NUM
cet-13497	15	6	main	main	ADJ
cet-13497	15	7	possibilities	possibility	NOUN
cet-13497	15	8	may	may	AUX
cet-13497	15	9	be	be	AUX
cet-13497	15	10	envisioned	envision	VERB
cet-13497	15	11	according	accord	VERB
cet-13497	15	12	to	to	ADP
cet-13497	15	13	the	the	DET
cet-13497	15	14	(	(	PUNCT
cet-13497	15	15	food	food	NOUN
cet-13497	15	16	,	,	PUNCT
cet-13497	15	17	process	process	NOUN
cet-13497	15	18	)	)	PUNCT
cet-13497	15	19	target	target	NOUN
cet-13497	15	20	,	,	PUNCT
cet-13497	15	21	in	in	ADP
cet-13497	15	22	terms	term	NOUN
cet-13497	15	23	of	of	ADP
cet-13497	15	24	tradition	tradition	NOUN
cet-13497	15	25	or	or	CCONJ
cet-13497	15	26	novelty	novelty	NOUN
cet-13497	15	27	:	:	PUNCT
cet-13497	15	28	(	(	PUNCT
cet-13497	15	29	1	1	X
cet-13497	15	30	)	)	PUNCT
cet-13497	15	31	processing	processing	NOUN
cet-13497	15	32	to	to	PART
cet-13497	15	33	improve	improve	VERB
cet-13497	15	34	the	the	DET
cet-13497	15	35	use	use	NOUN
cet-13497	15	36	properties	property	NOUN
cet-13497	15	37	of	of	ADP
cet-13497	15	38	traditional	traditional	ADJ
cet-13497	15	39	legume	legume	NOUN
cet-13497	15	40	foods	food	NOUN
cet-13497	15	41	,	,	PUNCT
cet-13497	15	42	(	(	PUNCT
cet-13497	15	43	2	2	X
cet-13497	15	44	)	)	PUNCT
cet-13497	15	45	developing	develop	VERB
cet-13497	15	46	new	new	ADJ
cet-13497	15	47	foods	food	NOUN
cet-13497	15	48	using	use	VERB
cet-13497	15	49	plant	plant	NOUN
cet-13497	15	50	proteins	protein	NOUN
cet-13497	15	51	as	as	ADP
cet-13497	15	52	ingredients	ingredient	NOUN
cet-13497	15	53	through	through	ADP
cet-13497	15	54	traditional	traditional	ADJ
cet-13497	15	55	technology	technology	NOUN
cet-13497	15	56	such	such	ADJ
cet-13497	15	57	as	as	ADP
cet-13497	15	58	fermentation	fermentation	NOUN
cet-13497	15	59	,	,	PUNCT
cet-13497	15	60	(	(	PUNCT
cet-13497	15	61	3	3	X
cet-13497	15	62	)	)	PUNCT
cet-13497	15	63	adapting	adapt	VERB
cet-13497	15	64	traditional	traditional	ADJ
cet-13497	15	65	and	and	CCONJ
cet-13497	15	66	exotic	exotic	ADJ
cet-13497	15	67	recipes	recipe	NOUN
cet-13497	15	68	to	to	ADP
cet-13497	15	69	local	local	ADJ
cet-13497	15	70	species	specie	NOUN
cet-13497	15	71	(	(	PUNCT
cet-13497	15	72	4	4	X
cet-13497	15	73	)	)	PUNCT
cet-13497	15	74	adapting	adapt	VERB
cet-13497	15	75	processes	process	NOUN
cet-13497	15	76	to	to	PART
cet-13497	15	77	mix	mix	VERB
cet-13497	15	78	legumes	legume	NOUN
cet-13497	15	79	and	and	CCONJ
cet-13497	15	80	cereals	cereal	NOUN
cet-13497	15	81	in	in	ADP
cet-13497	15	82	traditional	traditional	ADJ
cet-13497	15	83	foods	food	NOUN
cet-13497	15	84	,	,	PUNCT
cet-13497	15	85	(	(	PUNCT
cet-13497	15	86	5	5	X
cet-13497	15	87	)	)	PUNCT
cet-13497	15	88	using	use	VERB
cet-13497	15	89	recent	recent	ADJ
cet-13497	15	90	technology	technology	NOUN
cet-13497	15	91	such	such	ADJ
cet-13497	15	92	as	as	ADP
cet-13497	15	93	extrusion	extrusion	NOUN
cet-13497	15	94	,	,	PUNCT
cet-13497	15	95	to	to	PART
cet-13497	15	96	develop	develop	VERB
cet-13497	15	97	new	new	ADJ
cet-13497	15	98	foods	food	NOUN
cet-13497	15	99	,	,	PUNCT
cet-13497	15	100	like	like	ADP
cet-13497	15	101	meatanalogs	meatanalog	NOUN
cet-13497	15	102	.	.	PUNCT
cet-13497	16	1	whatever	whatever	PRON
cet-13497	16	2	the	the	DET
cet-13497	16	3	possibility	possibility	NOUN
cet-13497	16	4	,	,	PUNCT
cet-13497	16	5	processing	processing	NOUN
cet-13497	16	6	will	will	AUX
cet-13497	16	7	modify	modify	VERB
cet-13497	16	8	the	the	DET
cet-13497	16	9	complex	complex	ADJ
cet-13497	16	10	structure	structure	NOUN
cet-13497	16	11	of	of	ADP
cet-13497	16	12	the	the	DET
cet-13497	16	13	grain	grain	NOUN
cet-13497	16	14	,	,	PUNCT
cet-13497	16	15	at	at	ADP
cet-13497	16	16	the	the	DET
cet-13497	16	17	different	different	ADJ
cet-13497	16	18	levels	level	NOUN
cet-13497	16	19	of	of	ADP
cet-13497	16	20	matter	matter	NOUN
cet-13497	16	21	organization	organization	NOUN
cet-13497	16	22	(	(	PUNCT
cet-13497	16	23	figure1	figure1	PROPN
cet-13497	16	24	)	)	PUNCT
cet-13497	16	25	.	.	PUNCT
cet-13497	17	1	at	at	ADP
cet-13497	17	2	a	a	DET
cet-13497	17	3	macroscopic	macroscopic	ADJ
cet-13497	17	4	level	level	NOUN
cet-13497	17	5	,	,	PUNCT
cet-13497	17	6	the	the	DET
cet-13497	17	7	grain	grain	NOUN
cet-13497	17	8	can	can	AUX
cet-13497	17	9	be	be	AUX
cet-13497	17	10	schematically	schematically	NOUN
cet-13497	17	11	presented	present	VERB
cet-13497	17	12	by	by	ADP
cet-13497	17	13	a	a	DET
cet-13497	17	14	set	set	NOUN
cet-13497	17	15	of	of	ADP
cet-13497	17	16	envelopes	envelope	NOUN
cet-13497	17	17	(	(	PUNCT
cet-13497	17	18	inc	inc	PROPN
cet-13497	17	19	.	.	PROPN
cet-13497	17	20	pericarp	pericarp	PROPN
cet-13497	17	21	)	)	PUNCT
cet-13497	17	22	and	and	CCONJ
cet-13497	17	23	starchy	starchy	NOUN
cet-13497	17	24	albumen	albuman	NOUN
cet-13497	17	25	(	(	PUNCT
cet-13497	17	26	or	or	CCONJ
cet-13497	17	27	cotyledon	cotyledon	NOUN
cet-13497	17	28	)	)	PUNCT
cet-13497	17	29	.	.	PUNCT
cet-13497	18	1	the	the	DET
cet-13497	18	2	envelopes	envelope	NOUN
cet-13497	18	3	of	of	ADP
cet-13497	18	4	legume	legume	NOUN
cet-13497	18	5	grains	grain	NOUN
cet-13497	18	6	are	be	AUX
cet-13497	18	7	less	less	ADV
cet-13497	18	8	permeable	permeable	ADJ
cet-13497	18	9	than	than	ADP
cet-13497	18	10	those	those	PRON
cet-13497	18	11	of	of	ADP
cet-13497	18	12	cereals	cereal	NOUN
cet-13497	18	13	,	,	PUNCT
cet-13497	18	14	because	because	SCONJ
cet-13497	18	15	they	they	PRON
cet-13497	18	16	are	be	AUX
cet-13497	18	17	coated	coat	VERB
cet-13497	18	18	with	with	ADP
cet-13497	18	19	wax	wax	NOUN
cet-13497	18	20	.	.	PUNCT
cet-13497	19	1	the	the	DET
cet-13497	19	2	storage	storage	NOUN
cet-13497	19	3	components	component	NOUN
cet-13497	19	4	(	(	PUNCT
cet-13497	19	5	starch	starch	NOUN
cet-13497	19	6	,	,	PUNCT
cet-13497	19	7	proteins	protein	NOUN
cet-13497	19	8	,	,	PUNCT
cet-13497	19	9	lipids	lipid	NOUN
cet-13497	19	10	)	)	PUNCT
cet-13497	19	11	forming	form	VERB
cet-13497	19	12	the	the	DET
cet-13497	19	13	cotyledons	cotyledon	NOUN
cet-13497	19	14	are	be	AUX
cet-13497	19	15	made	make	VERB
cet-13497	19	16	up	up	ADP
cet-13497	19	17	of	of	ADP
cet-13497	19	18	regular	regular	ADJ
cet-13497	19	19	cells	cell	NOUN
cet-13497	19	20	separated	separate	VERB
cet-13497	19	21	by	by	ADP
cet-13497	19	22	cell	cell	NOUN
cet-13497	19	23	walls	wall	NOUN
cet-13497	19	24	constituted	constitute	VERB
cet-13497	19	25	mostly	mostly	ADV
cet-13497	19	26	of	of	ADP
cet-13497	19	27	hemicelluloses	hemicellulose	NOUN
cet-13497	19	28	(	(	PUNCT
cet-13497	19	29	arabinoxylans	arabinoxylan	NOUN
cet-13497	19	30	for	for	ADP
cet-13497	19	31	cereals	cereal	NOUN
cet-13497	19	32	,	,	PUNCT
cet-13497	19	33	but	but	CCONJ
cet-13497	19	34	also	also	ADV
cet-13497	19	35	pectins	pectin	NOUN
cet-13497	19	36	and	and	CCONJ
cet-13497	19	37	galactans	galactan	NOUN
cet-13497	19	38	for	for	ADP
cet-13497	19	39	legumes	legume	NOUN
cet-13497	19	40	)	)	PUNCT
cet-13497	19	41	.	.	PUNCT
cet-13497	20	1	37	37	NUM
cet-13497	20	2	(	(	PUNCT
cet-13497	20	3	a	a	NOUN
cet-13497	20	4	)	)	PUNCT
cet-13497	20	5	(	(	PUNCT
cet-13497	20	6	b	b	X
cet-13497	20	7	)	)	PUNCT
cet-13497	20	8	(	(	PUNCT
cet-13497	20	9	c	c	X
cet-13497	20	10	)	)	PUNCT
cet-13497	20	11	(	(	PUNCT
cet-13497	20	12	d	d	X
cet-13497	20	13	)	)	PUNCT
cet-13497	20	14	figure	figure	NOUN
cet-13497	20	15	1	1	NUM
cet-13497	20	16	:	:	PUNCT
cet-13497	20	17	legume	legume	NOUN
cet-13497	20	18	seed	seed	NOUN
cet-13497	20	19	structure	structure	NOUN
cet-13497	20	20	from	from	ADP
cet-13497	20	21	macroscopic	macroscopic	ADJ
cet-13497	20	22	to	to	ADP
cet-13497	20	23	protein	protein	NOUN
cet-13497	20	24	molecular	molecular	ADJ
cet-13497	20	25	scale	scale	NOUN
cet-13497	20	26	:	:	PUNCT
cet-13497	20	27	(	(	PUNCT
cet-13497	20	28	a	a	X
cet-13497	20	29	)	)	PUNCT
cet-13497	20	30	dicotyledon	dicotyledon	ADJ
cet-13497	20	31	seed	seed	NOUN
cet-13497	20	32	and	and	CCONJ
cet-13497	20	33	its	its	PRON
cet-13497	20	34	organs	organ	NOUN
cet-13497	20	35	,	,	PUNCT
cet-13497	20	36	(	(	PUNCT
cet-13497	20	37	b	b	X
cet-13497	20	38	)	)	PUNCT
cet-13497	20	39	pea	pea	NOUN
cet-13497	20	40	cotyledon	cotyledon	NOUN
cet-13497	20	41	optical	optical	ADJ
cet-13497	20	42	micrograph	micrograph	NOUN
cet-13497	20	43	(	(	PUNCT
cet-13497	20	44	300	300	NUM
cet-13497	20	45	µm	µm	NOUN
cet-13497	20	46	)	)	PUNCT
cet-13497	20	47	walls	wall	NOUN
cet-13497	20	48	(	(	PUNCT
cet-13497	20	49	orange	orange	ADJ
cet-13497	20	50	)	)	PUNCT
cet-13497	20	51	,	,	PUNCT
cet-13497	20	52	protein	protein	NOUN
cet-13497	20	53	bodies	body	NOUN
cet-13497	20	54	(	(	PUNCT
cet-13497	20	55	turquoise	turquoise	NOUN
cet-13497	20	56	)	)	PUNCT
cet-13497	20	57	and	and	CCONJ
cet-13497	20	58	starch	starch	NOUN
cet-13497	20	59	granules	granule	NOUN
cet-13497	20	60	(	(	PUNCT
cet-13497	20	61	grey	grey	PROPN
cet-13497	20	62	)	)	PUNCT
cet-13497	20	63	;	;	PUNCT
cet-13497	20	64	(	(	PUNCT
cet-13497	20	65	c	c	X
cet-13497	20	66	)	)	PUNCT
cet-13497	20	67	meb	meb	NOUN
cet-13497	20	68	image	image	NOUN
cet-13497	20	69	(	(	PUNCT
cet-13497	20	70	30	30	NUM
cet-13497	20	71	µm	µm	NOUN
cet-13497	20	72	)	)	PUNCT
cet-13497	20	73	of	of	ADP
cet-13497	20	74	starch	starch	NOUN
cet-13497	20	75	granule	granule	NOUN
cet-13497	20	76	surrounded	surround	VERB
cet-13497	20	77	by	by	ADP
cet-13497	20	78	protein	protein	NOUN
cet-13497	20	79	bodies	body	NOUN
cet-13497	20	80	;	;	PUNCT
cet-13497	20	81	(	(	PUNCT
cet-13497	20	82	d	d	X
cet-13497	20	83	)	)	PUNCT
cet-13497	20	84	schemes	scheme	NOUN
cet-13497	20	85	of	of	ADP
cet-13497	20	86	protein	protein	NOUN
cet-13497	20	87	bodies	body	NOUN
cet-13497	20	88	(	(	PUNCT
cet-13497	20	89	200	200	NUM
cet-13497	20	90	nm	nm	NOUN
cet-13497	20	91	)	)	PUNCT
cet-13497	20	92	and	and	CCONJ
cet-13497	20	93	legumin	legumin	ADJ
cet-13497	20	94	coil	coil	NOUN
cet-13497	20	95	.	.	PUNCT
cet-13497	21	1	micrographs	micrograph	NOUN
cet-13497	21	2	from	from	ADP
cet-13497	21	3	inrae	inrae	NOUN
cet-13497	21	4	.	.	PUNCT
cet-13497	22	1	inside	inside	ADP
cet-13497	22	2	legume	legume	NOUN
cet-13497	22	3	cells	cell	NOUN
cet-13497	22	4	,	,	PUNCT
cet-13497	22	5	starch	starch	NOUN
cet-13497	22	6	semi	semi	ADJ
cet-13497	22	7	-	-	ADJ
cet-13497	22	8	crystalline	crystalline	ADJ
cet-13497	22	9	granules	granule	NOUN
cet-13497	22	10	are	be	AUX
cet-13497	22	11	embedded	embed	VERB
cet-13497	22	12	in	in	ADP
cet-13497	22	13	a	a	DET
cet-13497	22	14	matrix	matrix	NOUN
cet-13497	22	15	of	of	ADP
cet-13497	22	16	protein	protein	NOUN
cet-13497	22	17	bodies	body	NOUN
cet-13497	22	18	.	.	PUNCT
cet-13497	23	1	at	at	ADP
cet-13497	23	2	molecular	molecular	ADJ
cet-13497	23	3	level	level	NOUN
cet-13497	23	4	,	,	PUNCT
cet-13497	23	5	starch	starch	NOUN
cet-13497	23	6	is	be	AUX
cet-13497	23	7	made	make	VERB
cet-13497	23	8	of	of	ADP
cet-13497	23	9	30	30	NUM
cet-13497	23	10	%	%	NOUN
cet-13497	23	11	or	or	CCONJ
cet-13497	23	12	more	more	ADJ
cet-13497	23	13	of	of	ADP
cet-13497	23	14	amylose	amylose	NOUN
cet-13497	23	15	,	,	PUNCT
cet-13497	23	16	the	the	DET
cet-13497	23	17	linear	linear	ADJ
cet-13497	23	18	component	component	NOUN
cet-13497	23	19	,	,	PUNCT
cet-13497	23	20	whereas	whereas	SCONJ
cet-13497	23	21	protein	protein	NOUN
cet-13497	23	22	molecular	molecular	ADJ
cet-13497	23	23	composition	composition	NOUN
cet-13497	23	24	may	may	AUX
cet-13497	23	25	vary	vary	VERB
cet-13497	23	26	according	accord	VERB
cet-13497	23	27	to	to	ADP
cet-13497	23	28	the	the	DET
cet-13497	23	29	legume	legume	NOUN
cet-13497	23	30	species	specie	NOUN
cet-13497	23	31	,	,	PUNCT
cet-13497	23	32	legumin	legumin	NOUN
cet-13497	23	33	(	(	PUNCT
cet-13497	23	34	11s	11s	NUM
cet-13497	23	35	)	)	PUNCT
cet-13497	23	36	and	and	CCONJ
cet-13497	23	37	vicilin	vicilin	NOUN
cet-13497	23	38	(	(	PUNCT
cet-13497	23	39	7s	7	NOUN
cet-13497	23	40	)	)	PUNCT
cet-13497	23	41	being	be	AUX
cet-13497	23	42	the	the	DET
cet-13497	23	43	major	major	ADJ
cet-13497	23	44	components	component	NOUN
cet-13497	23	45	.	.	PUNCT
cet-13497	24	1	given	give	VERB
cet-13497	24	2	these	these	DET
cet-13497	24	3	different	different	ADJ
cet-13497	24	4	levels	level	NOUN
cet-13497	24	5	of	of	ADP
cet-13497	24	6	matter	matter	NOUN
cet-13497	24	7	organization	organization	NOUN
cet-13497	24	8	,	,	PUNCT
cet-13497	24	9	in	in	ADP
cet-13497	24	10	this	this	DET
cet-13497	24	11	article	article	NOUN
cet-13497	24	12	,	,	PUNCT
cet-13497	24	13	we	we	PRON
cet-13497	24	14	will	will	AUX
cet-13497	24	15	strive	strive	VERB
cet-13497	24	16	to	to	PART
cet-13497	24	17	follow	follow	VERB
cet-13497	24	18	a	a	DET
cet-13497	24	19	material	material	NOUN
cet-13497	24	20	science	science	NOUN
cet-13497	24	21	approach	approach	NOUN
cet-13497	24	22	to	to	PART
cet-13497	24	23	define	define	VERB
cet-13497	24	24	structure	structure	NOUN
cet-13497	24	25	-	-	PUNCT
cet-13497	24	26	process	process	NOUN
cet-13497	24	27	-	-	PUNCT
cet-13497	24	28	functions	function	NOUN
cet-13497	24	29	relationships	relationship	NOUN
cet-13497	24	30	that	that	PRON
cet-13497	24	31	describe	describe	VERB
cet-13497	24	32	the	the	DET
cet-13497	24	33	five	five	NUM
cet-13497	24	34	main	main	ADJ
cet-13497	24	35	tracks	track	NOUN
cet-13497	24	36	to	to	PART
cet-13497	24	37	design	design	VERB
cet-13497	24	38	legume	legume	NOUN
cet-13497	24	39	-	-	PUNCT
cet-13497	24	40	based	base	VERB
cet-13497	24	41	foods	food	NOUN
cet-13497	24	42	,	,	PUNCT
cet-13497	24	43	and	and	CCONJ
cet-13497	24	44	to	to	PART
cet-13497	24	45	draw	draw	VERB
cet-13497	24	46	the	the	DET
cet-13497	24	47	consequent	consequent	ADJ
cet-13497	24	48	prospects	prospect	NOUN
cet-13497	24	49	for	for	ADP
cet-13497	24	50	research	research	NOUN
cet-13497	24	51	.	.	PUNCT
cet-13497	25	1	2	2	X
cet-13497	25	2	.	.	X
cet-13497	25	3	hydrothermal	hydrothermal	NOUN
cet-13497	25	4	modifications	modification	NOUN
cet-13497	25	5	of	of	ADP
cet-13497	25	6	seeds	seed	NOUN
cet-13497	25	7	one	one	NUM
cet-13497	25	8	of	of	ADP
cet-13497	25	9	the	the	DET
cet-13497	25	10	main	main	ADJ
cet-13497	25	11	limits	limit	NOUN
cet-13497	25	12	of	of	ADP
cet-13497	25	13	the	the	DET
cet-13497	25	14	traditional	traditional	ADJ
cet-13497	25	15	home	home	NOUN
cet-13497	25	16	consumption	consumption	NOUN
cet-13497	25	17	of	of	ADP
cet-13497	25	18	pulses	pulse	NOUN
cet-13497	25	19	(	(	PUNCT
cet-13497	25	20	pea	pea	NOUN
cet-13497	25	21	,	,	PUNCT
cet-13497	25	22	lentils	lentil	NOUN
cet-13497	25	23	,	,	PUNCT
cet-13497	25	24	beans	bean	NOUN
cet-13497	25	25	,	,	PUNCT
cet-13497	25	26	etc	etc	X
cet-13497	25	27	)	)	PUNCT
cet-13497	25	28	is	be	AUX
cet-13497	25	29	the	the	DET
cet-13497	25	30	time	time	NOUN
cet-13497	25	31	required	require	VERB
cet-13497	25	32	for	for	ADP
cet-13497	25	33	their	their	PRON
cet-13497	25	34	preparing	prepare	VERB
cet-13497	25	35	,	,	PUNCT
cet-13497	25	36	necessary	necessary	ADJ
cet-13497	25	37	to	to	PART
cet-13497	25	38	extract	extract	VERB
cet-13497	25	39	anti	anti	ADJ
cet-13497	25	40	-	-	ADJ
cet-13497	25	41	nutritional	nutritional	ADJ
cet-13497	25	42	factors	factor	NOUN
cet-13497	25	43	by	by	ADP
cet-13497	25	44	soaking	soak	VERB
cet-13497	25	45	,	,	PUNCT
cet-13497	25	46	and	and	CCONJ
cet-13497	25	47	to	to	PART
cet-13497	25	48	favor	favor	VERB
cet-13497	25	49	water	water	NOUN
cet-13497	25	50	absorption	absorption	NOUN
cet-13497	25	51	.	.	PUNCT
cet-13497	26	1	some	some	DET
cet-13497	26	2	food	food	NOUN
cet-13497	26	3	companies	company	NOUN
cet-13497	26	4	are	be	AUX
cet-13497	26	5	tackling	tackle	VERB
cet-13497	26	6	this	this	DET
cet-13497	26	7	issue	issue	NOUN
cet-13497	26	8	by	by	ADP
cet-13497	26	9	implementing	implement	VERB
cet-13497	26	10	a	a	DET
cet-13497	26	11	hydrothermal	hydrothermal	ADJ
cet-13497	26	12	pre	pre	NOUN
cet-13497	26	13	-	-	NOUN
cet-13497	26	14	treatment	treatment	NOUN
cet-13497	26	15	to	to	ADP
cet-13497	26	16	the	the	DET
cet-13497	26	17	grains	grain	NOUN
cet-13497	26	18	so	so	SCONJ
cet-13497	26	19	that	that	SCONJ
cet-13497	26	20	home	home	NOUN
cet-13497	26	21	cooking	cooking	NOUN
cet-13497	26	22	takes	take	VERB
cet-13497	26	23	less	less	ADJ
cet-13497	26	24	time	time	NOUN
cet-13497	26	25	.	.	PUNCT
cet-13497	27	1	the	the	DET
cet-13497	27	2	grain	grain	NOUN
cet-13497	27	3	is	be	AUX
cet-13497	27	4	pre	pre	ADJ
cet-13497	27	5	-	-	VERB
cet-13497	27	6	cooked	cooked	ADJ
cet-13497	27	7	at	at	ADP
cet-13497	27	8	a	a	DET
cet-13497	27	9	temperature	temperature	NOUN
cet-13497	27	10	tc	tc	NOUN
cet-13497	27	11	high	high	ADJ
cet-13497	27	12	enough	enough	ADV
cet-13497	27	13	to	to	PART
cet-13497	27	14	favour	favour	VERB
cet-13497	27	15	grain	grain	NOUN
cet-13497	27	16	hydration	hydration	NOUN
cet-13497	27	17	and	and	CCONJ
cet-13497	27	18	initiate	initiate	VERB
cet-13497	27	19	the	the	DET
cet-13497	27	20	swelling	swelling	NOUN
cet-13497	27	21	of	of	ADP
cet-13497	27	22	starch	starch	NOUN
cet-13497	27	23	granules	granule	NOUN
cet-13497	27	24	.	.	PUNCT
cet-13497	28	1	the	the	DET
cet-13497	28	2	value	value	NOUN
cet-13497	28	3	of	of	ADP
cet-13497	28	4	tc	tc	NOUN
cet-13497	28	5	depends	depend	VERB
cet-13497	28	6	of	of	ADP
cet-13497	28	7	the	the	DET
cet-13497	28	8	water	water	NOUN
cet-13497	28	9	content	content	NOUN
cet-13497	28	10	of	of	ADP
cet-13497	28	11	the	the	DET
cet-13497	28	12	grain	grain	NOUN
cet-13497	28	13	,	,	PUNCT
cet-13497	28	14	and	and	CCONJ
cet-13497	28	15	it	it	PRON
cet-13497	28	16	may	may	AUX
cet-13497	28	17	be	be	AUX
cet-13497	28	18	predicted	predict	VERB
cet-13497	28	19	from	from	ADP
cet-13497	28	20	the	the	DET
cet-13497	28	21	knowledge	knowledge	NOUN
cet-13497	28	22	of	of	ADP
cet-13497	28	23	state	state	NOUN
cet-13497	28	24	diagrams	diagram	NOUN
cet-13497	28	25	(	(	PUNCT
cet-13497	28	26	figure2	figure2	ADJ
cet-13497	28	27	)	)	PUNCT
cet-13497	28	28	,	,	PUNCT
cet-13497	28	29	which	which	PRON
cet-13497	28	30	represent	represent	VERB
cet-13497	28	31	the	the	DET
cet-13497	28	32	variations	variation	NOUN
cet-13497	28	33	,	,	PUNCT
cet-13497	28	34	with	with	ADP
cet-13497	28	35	the	the	DET
cet-13497	28	36	moisture	moisture	NOUN
cet-13497	28	37	content	content	NOUN
cet-13497	28	38	,	,	PUNCT
cet-13497	28	39	of	of	ADP
cet-13497	28	40	the	the	DET
cet-13497	28	41	state	state	NOUN
cet-13497	28	42	change	change	NOUN
cet-13497	28	43	temperatures	temperature	NOUN
cet-13497	28	44	of	of	ADP
cet-13497	28	45	the	the	DET
cet-13497	28	46	main	main	ADJ
cet-13497	28	47	components	component	NOUN
cet-13497	28	48	(	(	PUNCT
cet-13497	28	49	protein	protein	NOUN
cet-13497	28	50	,	,	PUNCT
cet-13497	28	51	starch	starch	NOUN
cet-13497	28	52	)	)	PUNCT
cet-13497	28	53	,	,	PUNCT
cet-13497	28	54	as	as	SCONJ
cet-13497	28	55	determined	determine	VERB
cet-13497	28	56	by	by	ADP
cet-13497	28	57	dsc	dsc	PROPN
cet-13497	28	58	(	(	PUNCT
cet-13497	28	59	differential	differential	NOUN
cet-13497	28	60	scanning	scanning	NOUN
cet-13497	28	61	calorimetry	calorimetry	NOUN
cet-13497	28	62	)	)	PUNCT
cet-13497	28	63	figure	figure	NOUN
cet-13497	28	64	2	2	NUM
cet-13497	28	65	:	:	PUNCT
cet-13497	28	66	state	state	NOUN
cet-13497	28	67	diagram	diagram	NOUN
cet-13497	28	68	of	of	ADP
cet-13497	28	69	legume	legume	NOUN
cet-13497	28	70	biopolymers	biopolymer	NOUN
cet-13497	28	71	,	,	PUNCT
cet-13497	28	72	with	with	ADP
cet-13497	28	73	two	two	NUM
cet-13497	28	74	processing	processing	NOUN
cet-13497	28	75	paths	path	NOUN
cet-13497	28	76	,	,	PUNCT
cet-13497	28	77	and	and	CCONJ
cet-13497	28	78	micrographs	micrograph	NOUN
cet-13497	28	79	(	(	PUNCT
cet-13497	28	80	cslm	cslm	ADJ
cet-13497	28	81	confocal	confocal	ADJ
cet-13497	28	82	scannning	scannning	NOUN
cet-13497	28	83	laser	laser	NOUN
cet-13497	28	84	microscopy	microscopy	NOUN
cet-13497	28	85	,	,	PUNCT
cet-13497	28	86	100	100	NUM
cet-13497	28	87	µm	µm	NOUN
cet-13497	28	88	,	,	PUNCT
cet-13497	28	89	inrae	inrae	NOUN
cet-13497	28	90	)	)	PUNCT
cet-13497	28	91	showing	show	VERB
cet-13497	28	92	the	the	DET
cet-13497	28	93	composite	composite	ADJ
cet-13497	28	94	starch	starch	NOUN
cet-13497	28	95	(	(	PUNCT
cet-13497	28	96	grey	grey	PROPN
cet-13497	28	97	)	)	PUNCT
cet-13497	28	98	/	/	SYM
cet-13497	28	99	protein	protein	NOUN
cet-13497	28	100	(	(	PUNCT
cet-13497	28	101	green	green	ADJ
cet-13497	28	102	)	)	PUNCT
cet-13497	28	103	morphology	morphology	NOUN
cet-13497	28	104	,	,	PUNCT
cet-13497	28	105	and	and	CCONJ
cet-13497	28	106	scheme	scheme	NOUN
cet-13497	28	107	of	of	ADP
cet-13497	28	108	denatured	denature	VERB
cet-13497	28	109	protein	protein	NOUN
cet-13497	28	110	,	,	PUNCT
cet-13497	28	111	above	above	ADP
cet-13497	28	112	transition	transition	NOUN
cet-13497	28	113	temperature	temperature	NOUN
cet-13497	28	114	.	.	PUNCT
cet-13497	29	1	arrows	arrow	NOUN
cet-13497	29	2	indicate	indicate	VERB
cet-13497	29	3	two	two	NUM
cet-13497	29	4	possible	possible	ADJ
cet-13497	29	5	hydrothermal	hydrothermal	NOUN
cet-13497	29	6	processing	processing	NOUN
cet-13497	29	7	pathways	pathway	NOUN
cet-13497	29	8	.	.	PUNCT
cet-13497	30	1	lefevre	lefevre	PROPN
cet-13497	30	2	et	et	PROPN
cet-13497	30	3	al	al	PROPN
cet-13497	30	4	.	.	PROPN
cet-13497	31	1	(	(	PUNCT
cet-13497	31	2	2021	2021	NUM
cet-13497	31	3	)	)	PUNCT
cet-13497	31	4	showed	show	VERB
cet-13497	31	5	on	on	ADP
cet-13497	31	6	legume	legume	NOUN
cet-13497	31	7	flour	flour	NOUN
cet-13497	31	8	fractions	fraction	NOUN
cet-13497	31	9	,	,	PUNCT
cet-13497	31	10	enriched	enrich	VERB
cet-13497	31	11	in	in	ADP
cet-13497	31	12	each	each	PRON
cet-13497	31	13	of	of	ADP
cet-13497	31	14	the	the	DET
cet-13497	31	15	constituents	constituent	NOUN
cet-13497	31	16	(	(	PUNCT
cet-13497	31	17	starch	starch	NOUN
cet-13497	31	18	/	/	SYM
cet-13497	31	19	proteins	protein	NOUN
cet-13497	31	20	)	)	PUNCT
cet-13497	31	21	by	by	ADP
cet-13497	31	22	grinding	grind	VERB
cet-13497	31	23	,	,	PUNCT
cet-13497	31	24	hulling	hulling	NOUN
cet-13497	31	25	and	and	CCONJ
cet-13497	31	26	turbo	turbo	NOUN
cet-13497	31	27	-	-	PUNCT
cet-13497	31	28	separating	separate	VERB
cet-13497	31	29	,	,	PUNCT
cet-13497	31	30	that	that	SCONJ
cet-13497	31	31	,	,	PUNCT
cet-13497	31	32	on	on	ADP
cet-13497	31	33	the	the	DET
cet-13497	31	34	one	one	NUM
cet-13497	31	35	hand	hand	NOUN
cet-13497	31	36	,	,	PUNCT
cet-13497	31	37	the	the	DET
cet-13497	31	38	melting	melt	VERB
cet-13497	31	39	temperature	temperature	NOUN
cet-13497	31	40	of	of	ADP
cet-13497	31	41	starch	starch	NOUN
cet-13497	31	42	varies	vary	VERB
cet-13497	31	43	between	between	ADP
cet-13497	31	44	88	88	NUM
cet-13497	31	45	°	°	NOUN
cet-13497	31	46	c	c	NOUN
cet-13497	31	47	and	and	CCONJ
cet-13497	31	48	130	130	NUM
cet-13497	31	49	°	°	NOUN
cet-13497	31	50	c	c	NOUN
cet-13497	31	51	,	,	PUNCT
cet-13497	31	52	for	for	ADP
cet-13497	31	53	water	water	NOUN
cet-13497	31	54	contents	content	NOUN
cet-13497	31	55	(	(	PUNCT
cet-13497	31	56	in	in	ADP
cet-13497	31	57	total	total	ADJ
cet-13497	31	58	wet	wet	ADJ
cet-13497	31	59	basis	basis	NOUN
cet-13497	31	60	)	)	PUNCT
cet-13497	31	61	between	between	ADP
cet-13497	31	62	80	80	NUM
cet-13497	31	63	%	%	NOUN
cet-13497	31	64	and	and	CCONJ
cet-13497	31	65	30	30	NUM
cet-13497	31	66	%	%	NOUN
cet-13497	31	67	,	,	PUNCT
cet-13497	31	68	with	with	ADP
cet-13497	31	69	no	no	DET
cet-13497	31	70	significant	significant	ADJ
cet-13497	31	71	difference	difference	NOUN
cet-13497	31	72	between	between	ADP
cet-13497	31	73	lentils	lentil	NOUN
cet-13497	31	74	(	(	PUNCT
cet-13497	31	75	l	l	NOUN
cet-13497	31	76	)	)	PUNCT
cet-13497	31	77	,	,	PUNCT
cet-13497	31	78	beans	bean	NOUN
cet-13497	31	79	(	(	PUNCT
cet-13497	31	80	b	b	NOUN
cet-13497	31	81	)	)	PUNCT
cet-13497	31	82	and	and	CCONJ
cet-13497	31	83	chickpeas	chickpeas	NOUN
cet-13497	31	84	(	(	PUNCT
cet-13497	31	85	cp	cp	NOUN
cet-13497	31	86	)	)	PUNCT
cet-13497	31	87	.	.	PUNCT
cet-13497	32	1	20	20	NUM
cet-13497	32	2	40	40	NUM
cet-13497	32	3	60	60	NUM
cet-13497	32	4	80	80	NUM
cet-13497	32	5	100	100	NUM
cet-13497	32	6	120	120	NUM
cet-13497	32	7	140	140	NUM
cet-13497	32	8	160	160	NUM
cet-13497	32	9	180	180	NUM
cet-13497	32	10	200	200	NUM
cet-13497	32	11	0	0	NUM
cet-13497	32	12	0,1	0,1	NUM
cet-13497	32	13	0,2	0,2	NUM
cet-13497	32	14	0,3	0,3	NUM
cet-13497	32	15	0,4	0,4	NUM
cet-13497	32	16	0,5	0,5	NUM
cet-13497	32	17	0,6	0,6	NUM
cet-13497	32	18	0,7	0,7	NUM
cet-13497	32	19	native	native	ADJ
cet-13497	32	20	state	state	NOUN
cet-13497	32	21	amorphous	amorphous	ADJ
cet-13497	32	22	state	state	NOUN
cet-13497	32	23	,	,	PUNCT
cet-13497	32	24	+	+	ADP
cet-13497	32	25	/disordered	/disordered	X
cet-13497	32	26	ex	ex	PUNCT
cet-13497	32	27	tr	tr	NOUN
cet-13497	32	28	u	u	NOUN
cet-13497	32	29	si	si	PROPN
cet-13497	32	30	o	o	NOUN
cet-13497	32	31	n	n	CCONJ
cet-13497	32	32	tr	tr	VERB
cet-13497	32	33	an	an	DET
cet-13497	32	34	si	si	INTJ
cet-13497	32	35	ti	ti	X
cet-13497	32	36	o	o	PROPN
cet-13497	32	37	n	n	ADP
cet-13497	32	38	t	t	NOUN
cet-13497	32	39	em	em	PRON
cet-13497	32	40	ep	ep	PROPN
cet-13497	32	41	ra	ra	PROPN
cet-13497	32	42	tu	tu	PROPN
cet-13497	32	43	re	re	PROPN
cet-13497	32	44	b	b	X
cet-13497	32	45	io	io	X
cet-13497	32	46	p	p	X
cet-13497	33	1	ly	ly	INTJ
cet-13497	33	2	m	m	INTJ
cet-13497	33	3	er	er	INTJ
cet-13497	33	4	/	/	SYM
cet-13497	33	5	p	p	X
cet-13497	33	6	ro	ro	X
cet-13497	33	7	ce	ce	PROPN
cet-13497	33	8	ss	ss	PROPN
cet-13497	33	9	(	(	PUNCT
cet-13497	33	10	°	°	ADP
cet-13497	33	11	c	c	NOUN
cet-13497	33	12	)	)	PUNCT
cet-13497	33	13	tmelting	tmelte	VERB
cet-13497	33	14	starch	starch	NOUN
cet-13497	33	15	pea	pea	NOUN
cet-13497	33	16	wheat	wheat	NOUN
cet-13497	33	17	tdenat	tdenat	NOUN
cet-13497	33	18	°	°	ADP
cet-13497	33	19	11s	11	NOUN
cet-13497	33	20	légumin	légumin	NOUN
cet-13497	33	21	water	water	NOUN
cet-13497	33	22	content	content	NOUN
cet-13497	33	23	(	(	PUNCT
cet-13497	33	24	total	total	ADJ
cet-13497	33	25	basis	basis	NOUN
cet-13497	33	26	)	)	PUNCT
cet-13497	33	27	38	38	NUM
cet-13497	33	28	on	on	ADP
cet-13497	33	29	the	the	DET
cet-13497	33	30	other	other	ADJ
cet-13497	33	31	hand	hand	NOUN
cet-13497	33	32	,	,	PUNCT
cet-13497	33	33	the	the	DET
cet-13497	33	34	protein	protein	NOUN
cet-13497	33	35	denaturation	denaturation	NOUN
cet-13497	33	36	temperature	temperature	NOUN
cet-13497	33	37	depends	depend	VERB
cet-13497	33	38	on	on	ADP
cet-13497	33	39	the	the	DET
cet-13497	33	40	botanical	botanical	ADJ
cet-13497	33	41	origin	origin	NOUN
cet-13497	33	42	of	of	ADP
cet-13497	33	43	the	the	DET
cet-13497	33	44	seed	seed	NOUN
cet-13497	33	45	,	,	PUNCT
cet-13497	33	46	it	it	PRON
cet-13497	33	47	can	can	AUX
cet-13497	33	48	vary	vary	VERB
cet-13497	33	49	from	from	ADP
cet-13497	33	50	98	98	NUM
cet-13497	33	51	°	°	ADP
cet-13497	33	52	c	c	NOUN
cet-13497	33	53	(	(	PUNCT
cet-13497	33	54	l	l	NOUN
cet-13497	33	55	)	)	PUNCT
cet-13497	33	56	,	,	PUNCT
cet-13497	33	57	100	100	NUM
cet-13497	33	58	°	°	PRON
cet-13497	33	59	c	c	X
cet-13497	33	60	(	(	PUNCT
cet-13497	33	61	b	b	NOUN
cet-13497	33	62	)	)	PUNCT
cet-13497	33	63	,	,	PUNCT
cet-13497	33	64	112	112	NUM
cet-13497	33	65	°	°	ADP
cet-13497	33	66	c	c	NOUN
cet-13497	33	67	(	(	PUNCT
cet-13497	33	68	pc	pc	NOUN
cet-13497	33	69	)	)	PUNCT
cet-13497	33	70	at	at	ADP
cet-13497	33	71	80	80	NUM
cet-13497	33	72	%	%	NOUN
cet-13497	33	73	water	water	NOUN
cet-13497	33	74	,	,	PUNCT
cet-13497	33	75	to	to	ADP
cet-13497	33	76	131	131	NUM
cet-13497	33	77	°	°	NOUN
cet-13497	33	78	c	c	X
cet-13497	33	79	(	(	PUNCT
cet-13497	33	80	l	l	NOUN
cet-13497	33	81	)	)	PUNCT
cet-13497	33	82	,	,	PUNCT
cet-13497	33	83	128	128	NUM
cet-13497	33	84	°	°	NUM
cet-13497	33	85	c	c	NOUN
cet-13497	33	86	(	(	PUNCT
cet-13497	33	87	h	h	NOUN
cet-13497	33	88	)	)	PUNCT
cet-13497	33	89	and	and	CCONJ
cet-13497	33	90	138	138	NUM
cet-13497	33	91	°	°	NOUN
cet-13497	33	92	c	c	NOUN
cet-13497	33	93	(	(	PUNCT
cet-13497	33	94	pc	pc	NOUN
cet-13497	33	95	)	)	PUNCT
cet-13497	33	96	for	for	ADP
cet-13497	33	97	a	a	DET
cet-13497	33	98	water	water	NOUN
cet-13497	33	99	content	content	NOUN
cet-13497	33	100	of	of	ADP
cet-13497	33	101	30	30	NUM
cet-13497	33	102	%	%	NOUN
cet-13497	33	103	(	(	PUNCT
cet-13497	33	104	lefevre	lefevre	PROPN
cet-13497	33	105	et	et	PROPN
cet-13497	33	106	al	al	PROPN
cet-13497	33	107	.	.	PROPN
cet-13497	33	108	2022	2022	NUM
cet-13497	33	109	)	)	PUNCT
cet-13497	33	110	.	.	PUNCT
cet-13497	34	1	these	these	DET
cet-13497	34	2	temperature	temperature	NOUN
cet-13497	34	3	values	value	NOUN
cet-13497	34	4	differ	differ	VERB
cet-13497	34	5	from	from	ADP
cet-13497	34	6	those	those	PRON
cet-13497	34	7	represented	represent	VERB
cet-13497	34	8	in	in	ADP
cet-13497	34	9	figure	figure	NOUN
cet-13497	34	10	2	2	NUM
cet-13497	34	11	,	,	PUNCT
cet-13497	34	12	obtained	obtain	VERB
cet-13497	34	13	from	from	ADP
cet-13497	34	14	the	the	DET
cet-13497	34	15	pure	pure	ADJ
cet-13497	34	16	constituents	constituent	NOUN
cet-13497	34	17	,	,	PUNCT
cet-13497	34	18	here	here	ADV
cet-13497	34	19	starch	starch	NOUN
cet-13497	34	20	and	and	CCONJ
cet-13497	34	21	legumin	legumin	NOUN
cet-13497	34	22	(	(	PUNCT
cet-13497	34	23	11s	11s	NUM
cet-13497	34	24	)	)	PUNCT
cet-13497	34	25	,	,	PUNCT
cet-13497	34	26	extracted	extract	VERB
cet-13497	34	27	from	from	ADP
cet-13497	34	28	the	the	DET
cet-13497	34	29	flours	flour	NOUN
cet-13497	34	30	by	by	ADP
cet-13497	34	31	the	the	DET
cet-13497	34	32	wet	wet	ADJ
cet-13497	34	33	process	process	NOUN
cet-13497	34	34	.	.	PUNCT
cet-13497	35	1	indeed	indeed	ADV
cet-13497	35	2	,	,	PUNCT
cet-13497	35	3	as	as	SCONJ
cet-13497	35	4	heat	heat	NOUN
cet-13497	35	5	diffusivity	diffusivity	NOUN
cet-13497	35	6	is	be	AUX
cet-13497	35	7	much	much	ADV
cet-13497	35	8	larger	large	ADJ
cet-13497	35	9	than	than	ADP
cet-13497	35	10	water	water	NOUN
cet-13497	35	11	diffusivity	diffusivity	NOUN
cet-13497	35	12	,	,	PUNCT
cet-13497	35	13	about	about	ADV
cet-13497	35	14	10	10	NUM
cet-13497	35	15	-	-	SYM
cet-13497	35	16	7	7	NUM
cet-13497	35	17	to	to	PART
cet-13497	35	18	10	10	NUM
cet-13497	35	19	-	-	SYM
cet-13497	35	20	10	10	NUM
cet-13497	35	21	m2	m2	PROPN
cet-13497	35	22	/	/	SYM
cet-13497	35	23	s	s	PART
cet-13497	35	24	respectively	respectively	ADV
cet-13497	35	25	,	,	PUNCT
cet-13497	35	26	the	the	DET
cet-13497	35	27	hydration	hydration	NOUN
cet-13497	35	28	of	of	ADP
cet-13497	35	29	the	the	DET
cet-13497	35	30	grain	grain	NOUN
cet-13497	35	31	is	be	AUX
cet-13497	35	32	the	the	DET
cet-13497	35	33	limiting	limit	VERB
cet-13497	35	34	mechanism	mechanism	NOUN
cet-13497	35	35	and	and	CCONJ
cet-13497	35	36	,	,	PUNCT
cet-13497	35	37	at	at	ADP
cet-13497	35	38	least	least	ADJ
cet-13497	35	39	,	,	PUNCT
cet-13497	35	40	as	as	ADP
cet-13497	35	41	crucial	crucial	ADJ
cet-13497	35	42	for	for	ADP
cet-13497	35	43	grain	grain	NOUN
cet-13497	35	44	cooking	cooking	NOUN
cet-13497	35	45	as	as	ADP
cet-13497	35	46	for	for	ADP
cet-13497	35	47	its	its	PRON
cet-13497	35	48	germination	germination	NOUN
cet-13497	35	49	(	(	PUNCT
cet-13497	35	50	miano	miano	PROPN
cet-13497	35	51	&	&	CCONJ
cet-13497	35	52	duarte	duarte	PROPN
cet-13497	35	53	augusto	augusto	PROPN
cet-13497	35	54	,	,	PUNCT
cet-13497	35	55	2018	2018	NUM
cet-13497	35	56	)	)	PUNCT
cet-13497	35	57	.	.	PUNCT
cet-13497	36	1	although	although	SCONJ
cet-13497	36	2	hydration	hydration	NOUN
cet-13497	36	3	kinetics	kinetic	NOUN
cet-13497	36	4	can	can	AUX
cet-13497	36	5	be	be	AUX
cet-13497	36	6	controlled	control	VERB
cet-13497	36	7	and	and	CCONJ
cet-13497	36	8	modelled	model	VERB
cet-13497	36	9	simply	simply	ADV
cet-13497	36	10	,	,	PUNCT
cet-13497	36	11	the	the	DET
cet-13497	36	12	role	role	NOUN
cet-13497	36	13	of	of	ADP
cet-13497	36	14	the	the	DET
cet-13497	36	15	different	different	ADJ
cet-13497	36	16	structural	structural	ADJ
cet-13497	36	17	entities	entity	NOUN
cet-13497	36	18	(	(	PUNCT
cet-13497	36	19	cell	cell	NOUN
cet-13497	36	20	wall	wall	NOUN
cet-13497	36	21	,	,	PUNCT
cet-13497	36	22	endosperm	endosperm	PROPN
cet-13497	36	23	)	)	PUNCT
cet-13497	36	24	on	on	ADP
cet-13497	36	25	water	water	NOUN
cet-13497	36	26	diffusion	diffusion	NOUN
cet-13497	36	27	is	be	AUX
cet-13497	36	28	still	still	ADV
cet-13497	36	29	unknown	unknown	ADJ
cet-13497	36	30	and	and	CCONJ
cet-13497	36	31	needs	need	VERB
cet-13497	36	32	further	further	ADJ
cet-13497	36	33	investigation	investigation	NOUN
cet-13497	36	34	to	to	PART
cet-13497	36	35	ensure	ensure	VERB
cet-13497	36	36	the	the	DET
cet-13497	36	37	control	control	NOUN
cet-13497	36	38	of	of	ADP
cet-13497	36	39	the	the	DET
cet-13497	36	40	(	(	PUNCT
cet-13497	36	41	pre-)cooking	pre-)cooking	NOUN
cet-13497	36	42	process	process	NOUN
cet-13497	36	43	.	.	PUNCT
cet-13497	37	1	both	both	PRON
cet-13497	37	2	,	,	PUNCT
cet-13497	37	3	for	for	ADP
cet-13497	37	4	cereals	cereal	NOUN
cet-13497	37	5	and	and	CCONJ
cet-13497	37	6	legumes	legume	NOUN
cet-13497	37	7	,	,	PUNCT
cet-13497	37	8	the	the	DET
cet-13497	37	9	accessibility	accessibility	NOUN
cet-13497	37	10	of	of	ADP
cet-13497	37	11	water	water	NOUN
cet-13497	37	12	by	by	ADP
cet-13497	37	13	capillarity	capillarity	NOUN
cet-13497	37	14	is	be	AUX
cet-13497	37	15	promoted	promote	VERB
cet-13497	37	16	by	by	ADP
cet-13497	37	17	different	different	ADJ
cet-13497	37	18	organs	organ	NOUN
cet-13497	37	19	(	(	PUNCT
cet-13497	37	20	germ	germ	NOUN
cet-13497	37	21	,	,	PUNCT
cet-13497	37	22	hilum	hilum	NOUN
cet-13497	37	23	)	)	PUNCT
cet-13497	37	24	.	.	PUNCT
cet-13497	38	1	and	and	CCONJ
cet-13497	38	2	the	the	DET
cet-13497	38	3	storage	storage	NOUN
cet-13497	38	4	components	component	NOUN
cet-13497	38	5	(	(	PUNCT
cet-13497	38	6	starch	starch	NOUN
cet-13497	38	7	,	,	PUNCT
cet-13497	38	8	proteins	protein	NOUN
cet-13497	38	9	,	,	PUNCT
cet-13497	38	10	lipids	lipid	NOUN
cet-13497	38	11	)	)	PUNCT
cet-13497	38	12	forming	form	VERB
cet-13497	38	13	the	the	DET
cet-13497	38	14	cotyledon	cotyledon	NOUN
cet-13497	38	15	are	be	AUX
cet-13497	38	16	assembled	assemble	VERB
cet-13497	38	17	in	in	ADP
cet-13497	38	18	regular	regular	ADJ
cet-13497	38	19	cells	cell	NOUN
cet-13497	38	20	with	with	ADP
cet-13497	38	21	spaces	space	NOUN
cet-13497	38	22	conducive	conducive	ADJ
cet-13497	38	23	to	to	ADP
cet-13497	38	24	the	the	DET
cet-13497	38	25	circulation	circulation	NOUN
cet-13497	38	26	of	of	ADP
cet-13497	38	27	water	water	NOUN
cet-13497	38	28	,	,	PUNCT
cet-13497	38	29	whereas	whereas	SCONJ
cet-13497	38	30	walls	wall	NOUN
cet-13497	38	31	may	may	AUX
cet-13497	38	32	act	act	VERB
cet-13497	38	33	as	as	ADP
cet-13497	38	34	barriers	barrier	NOUN
cet-13497	38	35	.	.	PUNCT
cet-13497	39	1	this	this	DET
cet-13497	39	2	last	last	ADJ
cet-13497	39	3	hypothesis	hypothesis	NOUN
cet-13497	39	4	may	may	AUX
cet-13497	39	5	explain	explain	VERB
cet-13497	39	6	why	why	SCONJ
cet-13497	39	7	lentil	lentil	NOUN
cet-13497	39	8	batches	batch	VERB
cet-13497	39	9	less	less	ADV
cet-13497	39	10	suitable	suitable	ADJ
cet-13497	39	11	for	for	ADP
cet-13497	39	12	canning	canning	NOUN
cet-13497	39	13	,	,	PUNCT
cet-13497	39	14	have	have	VERB
cet-13497	39	15	faster	fast	ADJ
cet-13497	39	16	hydration	hydration	NOUN
cet-13497	39	17	and	and	CCONJ
cet-13497	39	18	lower	low	ADJ
cet-13497	39	19	polysaccharides	polysaccharide	NOUN
cet-13497	39	20	content	content	NOUN
cet-13497	39	21	than	than	ADP
cet-13497	39	22	batches	batch	NOUN
cet-13497	39	23	more	more	ADV
cet-13497	39	24	adapted	adapt	VERB
cet-13497	39	25	to	to	ADP
cet-13497	39	26	canning	can	VERB
cet-13497	39	27	(	(	PUNCT
cet-13497	39	28	ghanem	ghanem	PROPN
cet-13497	39	29	et	et	PROPN
cet-13497	39	30	al	al	PROPN
cet-13497	39	31	.	.	PROPN
cet-13497	39	32	,	,	PUNCT
cet-13497	39	33	2023	2023	NUM
cet-13497	39	34	)	)	PUNCT
cet-13497	39	35	.	.	PUNCT
cet-13497	40	1	however	however	ADV
cet-13497	40	2	,	,	PUNCT
cet-13497	40	3	the	the	DET
cet-13497	40	4	contribution	contribution	NOUN
cet-13497	40	5	of	of	ADP
cet-13497	40	6	each	each	DET
cet-13497	40	7	component	component	NOUN
cet-13497	40	8	and	and	CCONJ
cet-13497	40	9	the	the	DET
cet-13497	40	10	precise	precise	ADJ
cet-13497	40	11	mechanisms	mechanism	NOUN
cet-13497	40	12	of	of	ADP
cet-13497	40	13	water	water	NOUN
cet-13497	40	14	absorption	absorption	NOUN
cet-13497	40	15	and	and	CCONJ
cet-13497	40	16	diffusion	diffusion	NOUN
cet-13497	40	17	still	still	ADV
cet-13497	40	18	need	need	VERB
cet-13497	40	19	to	to	PART
cet-13497	40	20	be	be	AUX
cet-13497	40	21	ascertained	ascertain	VERB
cet-13497	40	22	for	for	ADP
cet-13497	40	23	a	a	DET
cet-13497	40	24	better	well	ADJ
cet-13497	40	25	control	control	NOUN
cet-13497	40	26	of	of	ADP
cet-13497	40	27	hydrothermal	hydrothermal	NOUN
cet-13497	40	28	treatments	treatment	NOUN
cet-13497	40	29	.	.	PUNCT
cet-13497	41	1	an	an	DET
cet-13497	41	2	accurate	accurate	ADJ
cet-13497	41	3	characterisation	characterisation	NOUN
cet-13497	41	4	of	of	ADP
cet-13497	41	5	plant	plant	NOUN
cet-13497	41	6	raw	raw	ADJ
cet-13497	41	7	materials	material	NOUN
cet-13497	41	8	would	would	AUX
cet-13497	41	9	also	also	ADV
cet-13497	41	10	contribute	contribute	VERB
cet-13497	41	11	to	to	PART
cet-13497	41	12	tackle	tackle	VERB
cet-13497	41	13	their	their	PRON
cet-13497	41	14	variability	variability	NOUN
cet-13497	41	15	and	and	CCONJ
cet-13497	41	16	guide	guide	VERB
cet-13497	41	17	their	their	PRON
cet-13497	41	18	selection	selection	NOUN
cet-13497	41	19	from	from	ADP
cet-13497	41	20	the	the	DET
cet-13497	41	21	field	field	NOUN
cet-13497	41	22	.	.	PUNCT
cet-13497	42	1	3	3	X
cet-13497	42	2	.	.	X
cet-13497	42	3	use	use	NOUN
cet-13497	42	4	of	of	ADP
cet-13497	42	5	plant	plant	NOUN
cet-13497	42	6	proteins	protein	NOUN
cet-13497	42	7	as	as	ADP
cet-13497	42	8	ingredients	ingredient	NOUN
cet-13497	42	9	for	for	ADP
cet-13497	42	10	fermented	ferment	VERB
cet-13497	42	11	foods	food	NOUN
cet-13497	42	12	producing	produce	VERB
cet-13497	42	13	plant	plant	NOUN
cet-13497	42	14	protein	protein	NOUN
cet-13497	42	15	as	as	ADP
cet-13497	42	16	ingredients	ingredient	NOUN
cet-13497	42	17	in	in	ADP
cet-13497	42	18	foods	food	NOUN
cet-13497	42	19	appears	appear	VERB
cet-13497	42	20	as	as	ADP
cet-13497	42	21	a	a	DET
cet-13497	42	22	relevant	relevant	ADJ
cet-13497	42	23	alternative	alternative	NOUN
cet-13497	42	24	to	to	ADP
cet-13497	42	25	the	the	DET
cet-13497	42	26	use	use	NOUN
cet-13497	42	27	of	of	ADP
cet-13497	42	28	additives	additive	NOUN
cet-13497	42	29	,	,	PUNCT
cet-13497	42	30	not	not	PART
cet-13497	42	31	only	only	ADV
cet-13497	42	32	for	for	ADP
cet-13497	42	33	clean	clean	ADJ
cet-13497	42	34	label	label	NOUN
cet-13497	42	35	necessity	necessity	NOUN
cet-13497	42	36	,	,	PUNCT
cet-13497	42	37	but	but	CCONJ
cet-13497	42	38	also	also	ADV
cet-13497	42	39	to	to	PART
cet-13497	42	40	operate	operate	VERB
cet-13497	42	41	protein	protein	NOUN
cet-13497	42	42	functionality	functionality	NOUN
cet-13497	42	43	in	in	ADP
cet-13497	42	44	structuring	structuring	NOUN
cet-13497	42	45	,	,	PUNCT
cet-13497	42	46	gels	gel	NOUN
cet-13497	42	47	,	,	PUNCT
cet-13497	42	48	emulsions	emulsion	NOUN
cet-13497	42	49	and	and	CCONJ
cet-13497	42	50	foams	foam	NOUN
cet-13497	42	51	.	.	PUNCT
cet-13497	43	1	however	however	ADV
cet-13497	43	2	,	,	PUNCT
cet-13497	43	3	besides	besides	SCONJ
cet-13497	43	4	the	the	DET
cet-13497	43	5	functionality	functionality	NOUN
cet-13497	43	6	,	,	PUNCT
cet-13497	43	7	the	the	DET
cet-13497	43	8	yield	yield	NOUN
cet-13497	43	9	and	and	CCONJ
cet-13497	43	10	purity	purity	NOUN
cet-13497	43	11	of	of	ADP
cet-13497	43	12	the	the	DET
cet-13497	43	13	extracted	extract	VERB
cet-13497	43	14	protein	protein	NOUN
cet-13497	43	15	fraction	fraction	NOUN
cet-13497	43	16	,	,	PUNCT
cet-13497	43	17	may	may	AUX
cet-13497	43	18	vary	vary	VERB
cet-13497	43	19	greatly	greatly	ADV
cet-13497	43	20	according	accord	VERB
cet-13497	43	21	to	to	ADP
cet-13497	43	22	the	the	DET
cet-13497	43	23	process	process	NOUN
cet-13497	43	24	(	(	PUNCT
cet-13497	43	25	dry	dry	ADJ
cet-13497	43	26	/	/	SYM
cet-13497	43	27	wet	wet	NOUN
cet-13497	43	28	)	)	PUNCT
cet-13497	43	29	,	,	PUNCT
cet-13497	43	30	the	the	DET
cet-13497	43	31	sustainability	sustainability	NOUN
cet-13497	43	32	of	of	ADP
cet-13497	43	33	which	which	PRON
cet-13497	43	34	also	also	ADV
cet-13497	43	35	needs	need	VERB
cet-13497	43	36	to	to	PART
cet-13497	43	37	be	be	AUX
cet-13497	43	38	taken	take	VERB
cet-13497	43	39	into	into	ADP
cet-13497	43	40	account	account	NOUN
cet-13497	43	41	(	(	PUNCT
cet-13497	43	42	rivera	rivera	PROPN
cet-13497	43	43	et	et	PROPN
cet-13497	43	44	al	al	PROPN
cet-13497	43	45	.	.	PROPN
cet-13497	43	46	,	,	PUNCT
cet-13497	43	47	2022	2022	NUM
cet-13497	43	48	)	)	PUNCT
cet-13497	43	49	.	.	PUNCT
cet-13497	44	1	whilst	whilst	SCONJ
cet-13497	44	2	dehulling	dehulling	NOUN
cet-13497	44	3	is	be	AUX
cet-13497	44	4	a	a	DET
cet-13497	44	5	prerequisite	prerequisite	NOUN
cet-13497	44	6	for	for	ADP
cet-13497	44	7	all	all	DET
cet-13497	44	8	processes	process	NOUN
cet-13497	44	9	,	,	PUNCT
cet-13497	44	10	concentrates	concentrate	NOUN
cet-13497	44	11	,	,	PUNCT
cet-13497	44	12	obtained	obtain	VERB
cet-13497	44	13	from	from	ADP
cet-13497	44	14	dry	dry	ADJ
cet-13497	44	15	process	process	NOUN
cet-13497	44	16	,	,	PUNCT
cet-13497	44	17	contain	contain	VERB
cet-13497	44	18	about	about	ADV
cet-13497	44	19	50	50	NUM
cet-13497	44	20	%	%	NOUN
cet-13497	44	21	proteins	protein	NOUN
cet-13497	44	22	,	,	PUNCT
cet-13497	44	23	whereas	whereas	SCONJ
cet-13497	44	24	isolates	isolate	NOUN
cet-13497	44	25	,	,	PUNCT
cet-13497	44	26	obtained	obtain	VERB
cet-13497	44	27	from	from	ADP
cet-13497	44	28	wet	wet	ADJ
cet-13497	44	29	process	process	NOUN
cet-13497	44	30	,	,	PUNCT
cet-13497	44	31	have	have	VERB
cet-13497	44	32	a	a	DET
cet-13497	44	33	[	[	X
cet-13497	44	34	%	%	X
cet-13497	44	35	p	p	X
cet-13497	44	36	]	]	X
cet-13497	44	37	close	close	ADV
cet-13497	44	38	to	to	PART
cet-13497	44	39	70	70	NUM
cet-13497	44	40	%	%	NOUN
cet-13497	44	41	.	.	PUNCT
cet-13497	45	1	so	so	ADV
cet-13497	45	2	there	there	PRON
cet-13497	45	3	are	be	VERB
cet-13497	45	4	still	still	ADV
cet-13497	45	5	trade	trade	NOUN
cet-13497	45	6	-	-	PUNCT
cet-13497	45	7	offs	off	NOUN
cet-13497	45	8	to	to	PART
cet-13497	45	9	be	be	AUX
cet-13497	45	10	sought	seek	VERB
cet-13497	45	11	to	to	PART
cet-13497	45	12	implement	implement	VERB
cet-13497	45	13	mild	mild	ADJ
cet-13497	45	14	and	and	CCONJ
cet-13497	45	15	sober	sober	ADJ
cet-13497	45	16	processes	process	NOUN
cet-13497	45	17	for	for	ADP
cet-13497	45	18	extracting	extract	VERB
cet-13497	45	19	ingredients	ingredient	NOUN
cet-13497	45	20	with	with	ADP
cet-13497	45	21	optimal	optimal	ADJ
cet-13497	45	22	functionality	functionality	NOUN
cet-13497	45	23	.	.	PUNCT
cet-13497	46	1	indeed	indeed	ADV
cet-13497	46	2	,	,	PUNCT
cet-13497	46	3	legume	legume	ADJ
cet-13497	46	4	protein	protein	NOUN
cet-13497	46	5	-	-	PUNCT
cet-13497	46	6	based	base	VERB
cet-13497	46	7	ingredients	ingredient	NOUN
cet-13497	46	8	are	be	AUX
cet-13497	46	9	good	good	ADJ
cet-13497	46	10	candidates	candidate	NOUN
cet-13497	46	11	for	for	ADP
cet-13497	46	12	the	the	DET
cet-13497	46	13	design	design	NOUN
cet-13497	46	14	of	of	ADP
cet-13497	46	15	new	new	ADJ
cet-13497	46	16	healthy	healthy	ADJ
cet-13497	46	17	and	and	CCONJ
cet-13497	46	18	sustainable	sustainable	ADJ
cet-13497	46	19	food	food	NOUN
cet-13497	46	20	products	product	NOUN
cet-13497	46	21	similar	similar	ADJ
cet-13497	46	22	to	to	ADP
cet-13497	46	23	dairy	dairy	NOUN
cet-13497	46	24	foods	food	NOUN
cet-13497	46	25	.	.	PUNCT
cet-13497	47	1	the	the	DET
cet-13497	47	2	use	use	NOUN
cet-13497	47	3	of	of	ADP
cet-13497	47	4	legume	legume	NOUN
cet-13497	47	5	protein	protein	NOUN
cet-13497	47	6	-	-	PUNCT
cet-13497	47	7	based	base	VERB
cet-13497	47	8	ingredients	ingredient	NOUN
cet-13497	47	9	can	can	AUX
cet-13497	47	10	however	however	ADV
cet-13497	47	11	be	be	AUX
cet-13497	47	12	hampered	hamper	VERB
cet-13497	47	13	by	by	ADP
cet-13497	47	14	sensory	sensory	ADJ
cet-13497	47	15	defects	defect	NOUN
cet-13497	47	16	:	:	PUNCT
cet-13497	47	17	unpleasant	unpleasant	ADJ
cet-13497	47	18	odor	odor	NOUN
cet-13497	47	19	and	and	CCONJ
cet-13497	47	20	taste	taste	NOUN
cet-13497	47	21	,	,	PUNCT
cet-13497	47	22	often	often	ADV
cet-13497	47	23	linked	link	VERB
cet-13497	47	24	to	to	ADP
cet-13497	47	25	a	a	DET
cet-13497	47	26	“	"	PUNCT
cet-13497	47	27	green	green	ADJ
cet-13497	47	28	”	"	PUNCT
cet-13497	47	29	or	or	CCONJ
cet-13497	47	30	“	"	PUNCT
cet-13497	47	31	beany	beany	NOUN
cet-13497	47	32	”	"	PUNCT
cet-13497	47	33	aroma	aroma	NOUN
cet-13497	47	34	,	,	PUNCT
cet-13497	47	35	particularly	particularly	ADV
cet-13497	47	36	attributed	attribute	VERB
cet-13497	47	37	to	to	ADP
cet-13497	47	38	aldehydes	aldehyde	NOUN
cet-13497	47	39	,	,	PUNCT
cet-13497	47	40	alcohols	alcohol	NOUN
cet-13497	47	41	and	and	CCONJ
cet-13497	47	42	ketones	ketone	NOUN
cet-13497	47	43	derived	derive	VERB
cet-13497	47	44	from	from	ADP
cet-13497	47	45	the	the	DET
cet-13497	47	46	action	action	NOUN
cet-13497	47	47	of	of	ADP
cet-13497	47	48	lipoxygenase	lipoxygenase	NOUN
cet-13497	47	49	.	.	PUNCT
cet-13497	48	1	among	among	ADP
cet-13497	48	2	negative	negative	ADJ
cet-13497	48	3	factors	factor	NOUN
cet-13497	48	4	,	,	PUNCT
cet-13497	48	5	flavors	flavor	NOUN
cet-13497	48	6	such	such	ADJ
cet-13497	48	7	as	as	ADP
cet-13497	48	8	bitterness	bitterness	NOUN
cet-13497	48	9	,	,	PUNCT
cet-13497	48	10	or	or	CCONJ
cet-13497	48	11	astringence	astringence	NOUN
cet-13497	48	12	,	,	PUNCT
cet-13497	48	13	can	can	AUX
cet-13497	48	14	be	be	AUX
cet-13497	48	15	brought	bring	VERB
cet-13497	48	16	by	by	ADP
cet-13497	48	17	sapid	sapid	ADJ
cet-13497	48	18	compounds	compound	NOUN
cet-13497	48	19	such	such	ADJ
cet-13497	48	20	as	as	ADP
cet-13497	48	21	saponins	saponin	NOUN
cet-13497	48	22	and	and	CCONJ
cet-13497	48	23	phenolic	phenolic	ADJ
cet-13497	48	24	compounds	compound	NOUN
cet-13497	48	25	(	(	PUNCT
cet-13497	48	26	isoflavones	isoflavone	NOUN
cet-13497	48	27	,	,	PUNCT
cet-13497	48	28	flavonols	flavonol	NOUN
cet-13497	48	29	,	,	PUNCT
cet-13497	48	30	tannins	tannin	NOUN
cet-13497	48	31	,	,	PUNCT
cet-13497	48	32	hydroxycinnamic	hydroxycinnamic	ADJ
cet-13497	48	33	acids	acid	NOUN
cet-13497	48	34	,	,	PUNCT
cet-13497	48	35	etc	etc	X
cet-13497	48	36	.	.	X
cet-13497	48	37	)	)	PUNCT
cet-13497	49	1	(	(	PUNCT
cet-13497	49	2	sharan	sharan	NOUN
cet-13497	49	3	et	et	PROPN
cet-13497	49	4	al	al	PROPN
cet-13497	49	5	.	.	PROPN
cet-13497	49	6	,	,	PUNCT
cet-13497	49	7	2021	2021	NUM
cet-13497	49	8	)	)	PUNCT
cet-13497	49	9	.	.	PUNCT
cet-13497	50	1	so	so	ADV
cet-13497	50	2	clearly	clearly	ADV
cet-13497	50	3	the	the	DET
cet-13497	50	4	interactions	interaction	NOUN
cet-13497	50	5	of	of	ADP
cet-13497	50	6	proteins	protein	NOUN
cet-13497	50	7	with	with	ADP
cet-13497	50	8	these	these	DET
cet-13497	50	9	secondary	secondary	ADJ
cet-13497	50	10	metabolites	metabolite	NOUN
cet-13497	50	11	is	be	AUX
cet-13497	50	12	a	a	DET
cet-13497	50	13	scientific	scientific	ADJ
cet-13497	50	14	issue	issue	NOUN
cet-13497	50	15	.	.	PUNCT
cet-13497	51	1	figure	figure	VERB
cet-13497	51	2	3	3	NUM
cet-13497	51	3	:	:	PUNCT
cet-13497	51	4	examples	example	NOUN
cet-13497	51	5	of	of	ADP
cet-13497	51	6	“	"	PUNCT
cet-13497	51	7	camenvert	camenvert	NOUN
cet-13497	51	8	”	"	PUNCT
cet-13497	51	9	elaborated	elaborate	VERB
cet-13497	51	10	from	from	ADP
cet-13497	51	11	pea	pea	NOUN
cet-13497	51	12	isolates	isolate	NOUN
cet-13497	51	13	(	(	PUNCT
cet-13497	51	14	ppi	ppi	NOUN
cet-13497	51	15	)	)	PUNCT
cet-13497	51	16	,	,	PUNCT
cet-13497	51	17	lower	low	ADJ
cet-13497	51	18	ppi	ppi	NOUN
cet-13497	51	19	content	content	NOUN
cet-13497	51	20	leading	lead	VERB
cet-13497	51	21	to	to	ADP
cet-13497	51	22	highest	high	ADJ
cet-13497	51	23	consumer	consumer	NOUN
cet-13497	51	24	sensory	sensory	ADJ
cet-13497	51	25	acceptance	acceptance	NOUN
cet-13497	51	26	(	(	PUNCT
cet-13497	51	27	photographs	photograph	NOUN
cet-13497	51	28	from	from	ADP
cet-13497	51	29	saint	saint	PROPN
cet-13497	51	30	eve	eve	PROPN
cet-13497	51	31	et	et	PROPN
cet-13497	51	32	al	al	PROPN
cet-13497	51	33	.	.	PROPN
cet-13497	51	34	,	,	PUNCT
cet-13497	51	35	2021	2021	NUM
cet-13497	51	36	)	)	PUNCT
cet-13497	51	37	.	.	PUNCT
cet-13497	52	1	39	39	NUM
cet-13497	52	2	actually	actually	ADV
cet-13497	52	3	,	,	PUNCT
cet-13497	52	4	few	few	ADJ
cet-13497	52	5	studies	study	NOUN
cet-13497	52	6	have	have	AUX
cet-13497	52	7	been	be	AUX
cet-13497	52	8	devoted	devote	VERB
cet-13497	52	9	to	to	ADP
cet-13497	52	10	the	the	DET
cet-13497	52	11	fermentation	fermentation	NOUN
cet-13497	52	12	processes	process	NOUN
cet-13497	52	13	of	of	ADP
cet-13497	52	14	new	new	ADJ
cet-13497	52	15	legume	legume	NOUN
cet-13497	52	16	based	base	VERB
cet-13497	52	17	-	-	NOUN
cet-13497	52	18	foods	food	NOUN
cet-13497	52	19	in	in	ADP
cet-13497	52	20	comparison	comparison	NOUN
cet-13497	52	21	to	to	ADP
cet-13497	52	22	microbial	microbial	ADJ
cet-13497	52	23	species	specie	NOUN
cet-13497	52	24	involved	involve	VERB
cet-13497	52	25	in	in	ADP
cet-13497	52	26	dairy	dairy	NOUN
cet-13497	52	27	fermentation	fermentation	NOUN
cet-13497	52	28	processes	process	NOUN
cet-13497	52	29	,	,	PUNCT
cet-13497	52	30	which	which	PRON
cet-13497	52	31	are	be	AUX
cet-13497	52	32	quite	quite	ADV
cet-13497	52	33	well	well	ADV
cet-13497	52	34	known	know	VERB
cet-13497	52	35	.	.	PUNCT
cet-13497	53	1	indeed	indeed	ADV
cet-13497	53	2	,	,	PUNCT
cet-13497	53	3	pea	pea	NOUN
cet-13497	53	4	proteins	protein	NOUN
cet-13497	53	5	have	have	AUX
cet-13497	53	6	been	be	AUX
cet-13497	53	7	shown	show	VERB
cet-13497	53	8	able	able	ADJ
cet-13497	53	9	to	to	PART
cet-13497	53	10	create	create	VERB
cet-13497	53	11	gels	gel	NOUN
cet-13497	53	12	.	.	PUNCT
cet-13497	54	1	lactic	lactic	ADJ
cet-13497	54	2	fermentation	fermentation	NOUN
cet-13497	54	3	has	have	AUX
cet-13497	54	4	been	be	AUX
cet-13497	54	5	found	find	VERB
cet-13497	54	6	to	to	PART
cet-13497	54	7	improve	improve	VERB
cet-13497	54	8	pea	pea	NOUN
cet-13497	54	9	protein	protein	NOUN
cet-13497	54	10	aroma	aroma	NOUN
cet-13497	54	11	by	by	ADP
cet-13497	54	12	reducing	reduce	VERB
cet-13497	54	13	or	or	CCONJ
cet-13497	54	14	masking	mask	VERB
cet-13497	54	15	“	"	PUNCT
cet-13497	54	16	green	green	ADJ
cet-13497	54	17	-	-	PUNCT
cet-13497	54	18	note	note	NOUN
cet-13497	54	19	”	"	PUNCT
cet-13497	54	20	(	(	PUNCT
cet-13497	54	21	or	or	CCONJ
cet-13497	54	22	“	"	PUNCT
cet-13497	54	23	beany	beany	NOUN
cet-13497	54	24	”	"	PUNCT
cet-13497	54	25	)	)	PUNCT
cet-13497	54	26	off	off	ADP
cet-13497	54	27	-	-	PUNCT
cet-13497	54	28	flavours	flavours	ADJ
cet-13497	54	29	.	.	PUNCT
cet-13497	55	1	so	so	ADV
cet-13497	55	2	,	,	PUNCT
cet-13497	55	3	legume	legume	NOUN
cet-13497	55	4	proteins	protein	NOUN
cet-13497	55	5	may	may	AUX
cet-13497	55	6	provide	provide	VERB
cet-13497	55	7	a	a	DET
cet-13497	55	8	wide	wide	ADJ
cet-13497	55	9	range	range	NOUN
cet-13497	55	10	of	of	ADP
cet-13497	55	11	nutrient	nutrient	NOUN
cet-13497	55	12	sources	source	NOUN
cet-13497	55	13	for	for	ADP
cet-13497	55	14	a	a	DET
cet-13497	55	15	variety	variety	NOUN
cet-13497	55	16	of	of	ADP
cet-13497	55	17	proteolytic	proteolytic	ADJ
cet-13497	55	18	microorganisms	microorganism	NOUN
cet-13497	55	19	,	,	PUNCT
cet-13497	55	20	they	they	PRON
cet-13497	55	21	can	can	AUX
cet-13497	55	22	be	be	AUX
cet-13497	55	23	mixed	mixed	ADJ
cet-13497	55	24	or	or	CCONJ
cet-13497	55	25	not	not	PART
cet-13497	55	26	with	with	ADP
cet-13497	55	27	milk	milk	NOUN
cet-13497	55	28	and	and	CCONJ
cet-13497	55	29	subjected	subject	VERB
cet-13497	55	30	to	to	ADP
cet-13497	55	31	fermentation	fermentation	NOUN
cet-13497	55	32	with	with	ADP
cet-13497	55	33	various	various	ADJ
cet-13497	55	34	microbial	microbial	ADJ
cet-13497	55	35	consortia	consortium	NOUN
cet-13497	55	36	to	to	PART
cet-13497	55	37	affect	affect	VERB
cet-13497	55	38	the	the	DET
cet-13497	55	39	content	content	NOUN
cet-13497	55	40	of	of	ADP
cet-13497	55	41	aroma	aroma	NOUN
cet-13497	55	42	compounds	compound	NOUN
cet-13497	55	43	,	,	PUNCT
cet-13497	55	44	including	include	VERB
cet-13497	55	45	those	those	PRON
cet-13497	55	46	responsible	responsible	ADJ
cet-13497	55	47	for	for	ADP
cet-13497	55	48	“	"	PUNCT
cet-13497	55	49	beany	beany	NOUN
cet-13497	55	50	”	"	PUNCT
cet-13497	55	51	off	off	ADP
cet-13497	55	52	-	-	PUNCT
cet-13497	55	53	flavours	flavours	ADJ
cet-13497	55	54	,	,	PUNCT
cet-13497	55	55	with	with	ADP
cet-13497	55	56	consequences	consequence	NOUN
cet-13497	55	57	on	on	ADP
cet-13497	55	58	consumer	consumer	NOUN
cet-13497	55	59	perception	perception	NOUN
cet-13497	55	60	(	(	PUNCT
cet-13497	55	61	benharb	benharb	X
cet-13497	55	62	et	et	PROPN
cet-13497	55	63	al	al	PROPN
cet-13497	55	64	.	.	PROPN
cet-13497	55	65	,	,	PUNCT
cet-13497	55	66	2021	2021	NUM
cet-13497	55	67	)	)	PUNCT
cet-13497	55	68	.	.	PUNCT
cet-13497	56	1	recently	recently	ADV
cet-13497	56	2	,	,	PUNCT
cet-13497	56	3	these	these	DET
cet-13497	56	4	works	work	NOUN
cet-13497	56	5	have	have	AUX
cet-13497	56	6	led	lead	VERB
cet-13497	56	7	to	to	ADP
cet-13497	56	8	the	the	DET
cet-13497	56	9	development	development	NOUN
cet-13497	56	10	of	of	ADP
cet-13497	56	11	a	a	DET
cet-13497	56	12	legume	legume	ADJ
cet-13497	56	13	-	-	PUNCT
cet-13497	56	14	protein	protein	NOUN
cet-13497	56	15	based	base	VERB
cet-13497	56	16	cheese	cheese	NOUN
cet-13497	56	17	analog	analog	NOUN
cet-13497	56	18	,	,	PUNCT
cet-13497	56	19	namely	namely	ADV
cet-13497	56	20	«	«	PUNCT
cet-13497	56	21	camenvert	camenvert	NOUN
cet-13497	56	22	»	»	PUNCT
cet-13497	56	23	(	(	PUNCT
cet-13497	56	24	figure3	figure3	NOUN
cet-13497	56	25	)	)	PUNCT
cet-13497	56	26	,	,	PUNCT
cet-13497	56	27	and	and	CCONJ
cet-13497	56	28	to	to	ADP
cet-13497	56	29	the	the	DET
cet-13497	56	30	incorporation	incorporation	NOUN
cet-13497	56	31	in	in	ADP
cet-13497	56	32	yoghurts	yoghurt	NOUN
cet-13497	56	33	and	and	CCONJ
cet-13497	56	34	replacing	replace	VERB
cet-13497	56	35	egg	egg	NOUN
cet-13497	56	36	-	-	PUNCT
cet-13497	56	37	white	white	ADJ
cet-13497	56	38	in	in	ADP
cet-13497	56	39	meringues	meringue	NOUN
cet-13497	56	40	.	.	PUNCT
cet-13497	57	1	sensory	sensory	ADJ
cet-13497	57	2	studies	study	NOUN
cet-13497	57	3	have	have	AUX
cet-13497	57	4	demonstrated	demonstrate	VERB
cet-13497	57	5	consumer	consumer	NOUN
cet-13497	57	6	acceptance	acceptance	NOUN
cet-13497	57	7	for	for	ADP
cet-13497	57	8	these	these	DET
cet-13497	57	9	new	new	ADJ
cet-13497	57	10	foods	food	NOUN
cet-13497	57	11	,	,	PUNCT
cet-13497	57	12	but	but	CCONJ
cet-13497	57	13	the	the	DET
cet-13497	57	14	supporting	support	VERB
cet-13497	57	15	structure	structure	NOUN
cet-13497	57	16	-	-	PUNCT
cet-13497	57	17	function	function	NOUN
cet-13497	57	18	relationships	relationship	NOUN
cet-13497	57	19	are	be	AUX
cet-13497	57	20	still	still	ADV
cet-13497	57	21	unknown	unknown	ADJ
cet-13497	57	22	,	,	PUNCT
cet-13497	57	23	and	and	CCONJ
cet-13497	57	24	,	,	PUNCT
cet-13497	57	25	especially	especially	ADV
cet-13497	57	26	,	,	PUNCT
cet-13497	57	27	the	the	DET
cet-13497	57	28	interactions	interaction	NOUN
cet-13497	57	29	of	of	ADP
cet-13497	57	30	microbial	microbial	ADJ
cet-13497	57	31	consortia	consortium	NOUN
cet-13497	57	32	together	together	ADV
cet-13497	57	33	with	with	ADP
cet-13497	57	34	adaptive	adaptive	ADJ
cet-13497	57	35	microbial	microbial	ADJ
cet-13497	57	36	metabolism	metabolism	NOUN
cet-13497	57	37	should	should	AUX
cet-13497	57	38	be	be	AUX
cet-13497	57	39	further	far	ADV
cet-13497	57	40	investigated	investigate	VERB
cet-13497	57	41	by	by	ADP
cet-13497	57	42	combining	combine	VERB
cet-13497	57	43	sensory	sensory	ADJ
cet-13497	57	44	,	,	PUNCT
cet-13497	57	45	biochemical	biochemical	ADJ
cet-13497	57	46	,	,	PUNCT
cet-13497	57	47	physiological	physiological	ADJ
cet-13497	57	48	and	and	CCONJ
cet-13497	57	49	metaomic	metaomic	ADJ
cet-13497	57	50	analyses	analysis	NOUN
cet-13497	57	51	,	,	PUNCT
cet-13497	57	52	to	to	PART
cet-13497	57	53	better	well	ADV
cet-13497	57	54	control	control	VERB
cet-13497	57	55	their	their	PRON
cet-13497	57	56	growth	growth	NOUN
cet-13497	57	57	mechanisms	mechanism	NOUN
cet-13497	57	58	in	in	ADP
cet-13497	57	59	plant	plant	NOUN
cet-13497	57	60	protein	protein	NOUN
cet-13497	57	61	gels	gel	NOUN
cet-13497	57	62	and	and	CCONJ
cet-13497	57	63	foams	foam	NOUN
cet-13497	57	64	.	.	PUNCT
cet-13497	58	1	4	4	X
cet-13497	58	2	.	.	X
cet-13497	58	3	operating	operate	VERB
cet-13497	58	4	the	the	DET
cet-13497	58	5	diversity	diversity	NOUN
cet-13497	58	6	of	of	ADP
cet-13497	58	7	traditional	traditional	ADJ
cet-13497	58	8	and	and	CCONJ
cet-13497	58	9	“	"	PUNCT
cet-13497	58	10	exotic	exotic	ADJ
cet-13497	58	11	”	"	PUNCT
cet-13497	58	12	recipes	recipe	NOUN
cet-13497	58	13	the	the	DET
cet-13497	58	14	traditional	traditional	ADJ
cet-13497	58	15	processes	process	NOUN
cet-13497	58	16	developed	develop	VERB
cet-13497	58	17	in	in	ADP
cet-13497	58	18	southeast	southeast	PROPN
cet-13497	58	19	asia	asia	PROPN
cet-13497	58	20	such	such	ADJ
cet-13497	58	21	as	as	ADP
cet-13497	58	22	fermentation	fermentation	NOUN
cet-13497	58	23	,	,	PUNCT
cet-13497	58	24	for	for	ADP
cet-13497	58	25	example	example	NOUN
cet-13497	58	26	tempeh	tempeh	NOUN
cet-13497	58	27	from	from	ADP
cet-13497	58	28	soy	soy	NOUN
cet-13497	58	29	,	,	PUNCT
cet-13497	58	30	can	can	AUX
cet-13497	58	31	be	be	AUX
cet-13497	58	32	an	an	DET
cet-13497	58	33	interesting	interesting	ADJ
cet-13497	58	34	lever	lever	NOUN
cet-13497	58	35	to	to	PART
cet-13497	58	36	overcome	overcome	VERB
cet-13497	58	37	the	the	DET
cet-13497	58	38	sensory	sensory	ADJ
cet-13497	58	39	defects	defect	NOUN
cet-13497	58	40	and	and	CCONJ
cet-13497	58	41	develop	develop	VERB
cet-13497	58	42	food	food	NOUN
cet-13497	58	43	products	product	NOUN
cet-13497	58	44	with	with	ADP
cet-13497	58	45	diversified	diversified	ADJ
cet-13497	58	46	properties	property	NOUN
cet-13497	58	47	.	.	PUNCT
cet-13497	59	1	there	there	PRON
cet-13497	59	2	is	be	VERB
cet-13497	59	3	also	also	ADV
cet-13497	59	4	a	a	DET
cet-13497	59	5	wide	wide	ADJ
cet-13497	59	6	variety	variety	NOUN
cet-13497	59	7	of	of	ADP
cet-13497	59	8	soy	soy	NOUN
cet-13497	59	9	foods	food	NOUN
cet-13497	59	10	,	,	PUNCT
cet-13497	59	11	simple	simple	ADJ
cet-13497	59	12	gels	gel	NOUN
cet-13497	59	13	(	(	PUNCT
cet-13497	59	14	tofu	tofu	NOUN
cet-13497	59	15	)	)	PUNCT
cet-13497	59	16	,	,	PUNCT
cet-13497	59	17	fermented	ferment	VERB
cet-13497	59	18	whole	whole	ADJ
cet-13497	59	19	seeds	seed	NOUN
cet-13497	59	20	(	(	PUNCT
cet-13497	59	21	natto	natto	NOUN
cet-13497	59	22	)	)	PUNCT
cet-13497	59	23	or	or	CCONJ
cet-13497	59	24	fermented	ferment	VERB
cet-13497	59	25	gels	gel	NOUN
cet-13497	59	26	(	(	PUNCT
cet-13497	59	27	furu	furu	NOUN
cet-13497	59	28	,	,	PUNCT
cet-13497	59	29	misozuke	misozuke	NOUN
cet-13497	59	30	,	,	PUNCT
cet-13497	59	31	chao	chao	PROPN
cet-13497	59	32	,	,	PUNCT
cet-13497	59	33	etc	etc	X
cet-13497	59	34	.	.	X
cet-13497	59	35	)	)	PUNCT
cet-13497	59	36	,	,	PUNCT
cet-13497	59	37	with	with	ADP
cet-13497	59	38	typical	typical	ADJ
cet-13497	59	39	flavors	flavor	NOUN
cet-13497	59	40	and	and	CCONJ
cet-13497	59	41	aromas	aroma	NOUN
cet-13497	59	42	.	.	PUNCT
cet-13497	60	1	in	in	ADP
cet-13497	60	2	the	the	DET
cet-13497	60	3	case	case	NOUN
cet-13497	60	4	of	of	ADP
cet-13497	60	5	soy	soy	NOUN
cet-13497	60	6	derivatives	derivative	NOUN
cet-13497	60	7	,	,	PUNCT
cet-13497	60	8	the	the	DET
cet-13497	60	9	mode	mode	NOUN
cet-13497	60	10	of	of	ADP
cet-13497	60	11	preparation	preparation	NOUN
cet-13497	60	12	influences	influence	NOUN
cet-13497	60	13	in	in	ADP
cet-13497	60	14	particular	particular	ADJ
cet-13497	60	15	the	the	DET
cet-13497	60	16	isoflavone	isoflavone	NOUN
cet-13497	60	17	content	content	NOUN
cet-13497	60	18	(	(	PUNCT
cet-13497	60	19	fernandez	fernandez	NOUN
cet-13497	60	20	-	-	PUNCT
cet-13497	60	21	lopez	lopez	NOUN
cet-13497	60	22	et	et	PROPN
cet-13497	60	23	al	al	PROPN
cet-13497	60	24	.	.	PROPN
cet-13497	60	25	2016	2016	NUM
cet-13497	60	26	)	)	PUNCT
cet-13497	60	27	.	.	PUNCT
cet-13497	61	1	ultrafiltration	ultrafiltration	NOUN
cet-13497	61	2	,	,	PUNCT
cet-13497	61	3	for	for	ADP
cet-13497	61	4	example	example	NOUN
cet-13497	61	5	,	,	PUNCT
cet-13497	61	6	reduces	reduce	VERB
cet-13497	61	7	the	the	DET
cet-13497	61	8	isoflavone	isoflavone	NOUN
cet-13497	61	9	/	/	SYM
cet-13497	61	10	protein	protein	NOUN
cet-13497	61	11	ratio	ratio	NOUN
cet-13497	61	12	from	from	ADP
cet-13497	61	13	6.5	6.5	NUM
cet-13497	61	14	to	to	PART
cet-13497	61	15	1.2	1.2	NUM
cet-13497	61	16	.	.	PUNCT
cet-13497	62	1	the	the	DET
cet-13497	62	2	fermentation	fermentation	NOUN
cet-13497	62	3	of	of	ADP
cet-13497	62	4	tonyu	tonyu	NOUN
cet-13497	62	5	by	by	ADP
cet-13497	62	6	microorganisms	microorganism	NOUN
cet-13497	62	7	equipped	equip	VERB
cet-13497	62	8	with	with	ADP
cet-13497	62	9	α	α	NOUN
cet-13497	62	10	-	-	PUNCT
cet-13497	62	11	galactosidases	galactosidase	NOUN
cet-13497	62	12	reduces	reduce	VERB
cet-13497	62	13	the	the	DET
cet-13497	62	14	presence	presence	NOUN
cet-13497	62	15	of	of	ADP
cet-13497	62	16	oligosaccharides	oligosaccharide	NOUN
cet-13497	62	17	(	(	PUNCT
cet-13497	62	18	hati	hati	PROPN
cet-13497	62	19	et	et	PROPN
cet-13497	62	20	al	al	PROPN
cet-13497	62	21	.	.	PROPN
cet-13497	62	22	2014	2014	NUM
cet-13497	62	23	)	)	PUNCT
cet-13497	62	24	,	,	PUNCT
cet-13497	62	25	which	which	PRON
cet-13497	62	26	opens	open	VERB
cet-13497	62	27	the	the	DET
cet-13497	62	28	way	way	NOUN
cet-13497	62	29	to	to	ADP
cet-13497	62	30	their	their	PRON
cet-13497	62	31	selection	selection	NOUN
cet-13497	62	32	for	for	ADP
cet-13497	62	33	the	the	DET
cet-13497	62	34	development	development	NOUN
cet-13497	62	35	of	of	ADP
cet-13497	62	36	soy	soy	NOUN
cet-13497	62	37	foods	food	NOUN
cet-13497	62	38	such	such	ADJ
cet-13497	62	39	as	as	ADP
cet-13497	62	40	“	"	PUNCT
cet-13497	62	41	yoghurt	yoghurt	NOUN
cet-13497	62	42	"	"	PUNCT
cet-13497	62	43	,	,	PUNCT
cet-13497	62	44	"	"	PUNCT
cet-13497	62	45	cheese	cheese	NOUN
cet-13497	62	46	"	"	PUNCT
cet-13497	62	47	or	or	CCONJ
cet-13497	62	48	drinks	drink	NOUN
cet-13497	62	49	.	.	PUNCT
cet-13497	63	1	these	these	DET
cet-13497	63	2	“	"	PUNCT
cet-13497	63	3	exotic	exotic	ADJ
cet-13497	63	4	”	"	PUNCT
cet-13497	63	5	foods	food	NOUN
cet-13497	63	6	,	,	PUNCT
cet-13497	63	7	often	often	ADV
cet-13497	63	8	based	base	VERB
cet-13497	63	9	on	on	ADP
cet-13497	63	10	soy	soy	NOUN
cet-13497	63	11	,	,	PUNCT
cet-13497	63	12	fermented	ferment	VERB
cet-13497	63	13	or	or	CCONJ
cet-13497	63	14	not	not	PART
cet-13497	63	15	,	,	PUNCT
cet-13497	63	16	can	can	AUX
cet-13497	63	17	also	also	ADV
cet-13497	63	18	be	be	AUX
cet-13497	63	19	adapted	adapt	VERB
cet-13497	63	20	for	for	ADP
cet-13497	63	21	other	other	ADJ
cet-13497	63	22	legumes	legume	NOUN
cet-13497	63	23	species	specie	NOUN
cet-13497	63	24	,	,	PUNCT
cet-13497	63	25	a	a	DET
cet-13497	63	26	purpose	purpose	NOUN
cet-13497	63	27	for	for	ADP
cet-13497	63	28	which	which	PRON
cet-13497	63	29	a	a	DET
cet-13497	63	30	gastronomy	gastronomy	NOUN
cet-13497	63	31	creative	creative	ADJ
cet-13497	63	32	approach	approach	NOUN
cet-13497	63	33	can	can	AUX
cet-13497	63	34	be	be	AUX
cet-13497	63	35	developed	develop	VERB
cet-13497	63	36	.	.	PUNCT
cet-13497	64	1	indeed	indeed	ADV
cet-13497	64	2	,	,	PUNCT
cet-13497	64	3	starting	start	VERB
cet-13497	64	4	from	from	ADP
cet-13497	64	5	recipes	recipe	NOUN
cet-13497	64	6	,	,	PUNCT
cet-13497	64	7	model	model	NOUN
cet-13497	64	8	foods	food	NOUN
cet-13497	64	9	(	(	PUNCT
cet-13497	64	10	i.e.	i.e.	X
cet-13497	64	11	seeds	seed	NOUN
cet-13497	64	12	,	,	PUNCT
cet-13497	64	13	flours	flour	NOUN
cet-13497	64	14	,	,	PUNCT
cet-13497	64	15	dough	dough	NOUN
cet-13497	64	16	,	,	PUNCT
cet-13497	64	17	mash	mash	NOUN
cet-13497	64	18	,	,	PUNCT
cet-13497	64	19	soup	soup	NOUN
cet-13497	64	20	,	,	PUNCT
cet-13497	64	21	etc	etc	X
cet-13497	64	22	)	)	PUNCT
cet-13497	64	23	can	can	AUX
cet-13497	64	24	be	be	AUX
cet-13497	64	25	proposed	propose	VERB
cet-13497	64	26	to	to	PART
cet-13497	64	27	determine	determine	VERB
cet-13497	64	28	texture	texture	ADJ
cet-13497	64	29	-	-	PUNCT
cet-13497	64	30	structure	structure	NOUN
cet-13497	64	31	relationships	relationship	NOUN
cet-13497	64	32	.	.	PUNCT
cet-13497	65	1	then	then	ADV
cet-13497	65	2	,	,	PUNCT
cet-13497	65	3	once	once	SCONJ
cet-13497	65	4	the	the	DET
cet-13497	65	5	process	process	NOUN
cet-13497	65	6	studied	study	VERB
cet-13497	65	7	,	,	PUNCT
cet-13497	65	8	not	not	PART
cet-13497	65	9	to	to	PART
cet-13497	65	10	say	say	VERB
cet-13497	65	11	modelized	modelize	VERB
cet-13497	65	12	,	,	PUNCT
cet-13497	65	13	the	the	DET
cet-13497	65	14	recipe	recipe	NOUN
cet-13497	65	15	can	can	AUX
cet-13497	65	16	be	be	AUX
cet-13497	65	17	extended	extend	VERB
cet-13497	65	18	to	to	ADP
cet-13497	65	19	a	a	DET
cet-13497	65	20	wider	wide	ADJ
cet-13497	65	21	market	market	NOUN
cet-13497	65	22	,	,	PUNCT
cet-13497	65	23	from	from	ADP
cet-13497	65	24	home	home	NOUN
cet-13497	65	25	-	-	PUNCT
cet-13497	65	26	cooking	cooking	NOUN
cet-13497	65	27	to	to	ADP
cet-13497	65	28	canteens	canteen	NOUN
cet-13497	65	29	and	and	CCONJ
cet-13497	65	30	restaurants	restaurant	NOUN
cet-13497	65	31	.	.	PUNCT
cet-13497	66	1	besides	besides	SCONJ
cet-13497	66	2	usual	usual	ADJ
cet-13497	66	3	food	food	NOUN
cet-13497	66	4	science	science	NOUN
cet-13497	66	5	and	and	CCONJ
cet-13497	66	6	engineering	engineering	NOUN
cet-13497	66	7	issues	issue	NOUN
cet-13497	66	8	,	,	PUNCT
cet-13497	66	9	this	this	DET
cet-13497	66	10	approach	approach	NOUN
cet-13497	66	11	requires	require	VERB
cet-13497	66	12	first	first	ADV
cet-13497	66	13	to	to	PART
cet-13497	66	14	integrate	integrate	VERB
cet-13497	66	15	the	the	DET
cet-13497	66	16	“	"	PUNCT
cet-13497	66	17	chefs	chef	NOUN
cet-13497	66	18	”	"	PUNCT
cet-13497	66	19	’	'	PUNCT
cet-13497	66	20	know	know	NOUN
cet-13497	66	21	-	-	PUNCT
cet-13497	66	22	how	how	NOUN
cet-13497	66	23	.	.	PUNCT
cet-13497	67	1	it	it	PRON
cet-13497	67	2	can	can	AUX
cet-13497	67	3	be	be	AUX
cet-13497	67	4	started	start	VERB
cet-13497	67	5	,	,	PUNCT
cet-13497	67	6	for	for	ADP
cet-13497	67	7	instance	instance	NOUN
cet-13497	67	8	,	,	PUNCT
cet-13497	67	9	by	by	ADP
cet-13497	67	10	accurately	accurately	ADV
cet-13497	67	11	delineating	delineate	VERB
cet-13497	67	12	the	the	DET
cet-13497	67	13	concept	concept	NOUN
cet-13497	67	14	of	of	ADP
cet-13497	67	15	culinary	culinary	ADJ
cet-13497	67	16	quality	quality	NOUN
cet-13497	67	17	–	–	PUNCT
cet-13497	67	18	or	or	CCONJ
cet-13497	67	19	culinarity	culinarity	NOUN
cet-13497	67	20	used	use	VERB
cet-13497	67	21	in	in	ADP
cet-13497	67	22	gastronomy	gastronomy	NOUN
cet-13497	67	23	(	(	PUNCT
cet-13497	67	24	this	this	PRON
cet-13497	67	25	,	,	PUNCT
cet-13497	67	26	2005	2005	NUM
cet-13497	67	27	)	)	PUNCT
cet-13497	67	28	,	,	PUNCT
cet-13497	67	29	as	as	SCONJ
cet-13497	67	30	illustrated	illustrate	VERB
cet-13497	67	31	by	by	ADP
cet-13497	67	32	conceptual	conceptual	ADJ
cet-13497	67	33	map	map	NOUN
cet-13497	67	34	in	in	ADP
cet-13497	67	35	figure4	figure4	PROPN
cet-13497	67	36	,	,	PUNCT
cet-13497	67	37	showing	show	VERB
cet-13497	67	38	that	that	SCONJ
cet-13497	67	39	measuring	measure	VERB
cet-13497	67	40	this	this	DET
cet-13497	67	41	property	property	NOUN
cet-13497	67	42	is	be	AUX
cet-13497	67	43	still	still	ADV
cet-13497	67	44	a	a	DET
cet-13497	67	45	scientific	scientific	ADJ
cet-13497	67	46	challenge	challenge	NOUN
cet-13497	67	47	.	.	PUNCT
cet-13497	68	1	figure	figure	VERB
cet-13497	68	2	4	4	NUM
cet-13497	68	3	:	:	PUNCT
cet-13497	68	4	example	example	NOUN
cet-13497	68	5	of	of	ADP
cet-13497	68	6	conceptual	conceptual	ADJ
cet-13497	68	7	map	map	NOUN
cet-13497	68	8	used	use	VERB
cet-13497	68	9	to	to	PART
cet-13497	68	10	define	define	VERB
cet-13497	68	11	a	a	DET
cet-13497	68	12	professional	professional	ADJ
cet-13497	68	13	concept	concept	NOUN
cet-13497	68	14	,	,	PUNCT
cet-13497	68	15	here	here	ADV
cet-13497	68	16	culinarity	culinarity	NOUN
cet-13497	68	17	.	.	PUNCT
cet-13497	69	1	note	note	VERB
cet-13497	69	2	that	that	SCONJ
cet-13497	69	3	several	several	ADJ
cet-13497	69	4	maps	map	NOUN
cet-13497	69	5	can	can	AUX
cet-13497	69	6	be	be	AUX
cet-13497	69	7	implemented	implement	VERB
cet-13497	69	8	in	in	ADP
cet-13497	69	9	an	an	DET
cet-13497	69	10	electronic	electronic	ADJ
cet-13497	69	11	knowledge	knowledge	NOUN
cet-13497	69	12	book	book	NOUN
cet-13497	69	13	,	,	PUNCT
cet-13497	69	14	containing	contain	VERB
cet-13497	69	15	more	more	ADV
cet-13497	69	16	detailed	detailed	ADJ
cet-13497	69	17	knowledge	knowledge	NOUN
cet-13497	69	18	in	in	ADP
cet-13497	69	19	specific	specific	ADJ
cet-13497	69	20	sheets	sheet	NOUN
cet-13497	69	21	(	(	PUNCT
cet-13497	69	22	see	see	VERB
cet-13497	69	23	suciu	suciu	NOUN
cet-13497	69	24	et	et	PROPN
cet-13497	69	25	al	al	PROPN
cet-13497	69	26	,	,	PUNCT
cet-13497	69	27	2021	2021	NUM
cet-13497	69	28	for	for	ADP
cet-13497	69	29	an	an	DET
cet-13497	69	30	illustration	illustration	NOUN
cet-13497	69	31	in	in	ADP
cet-13497	69	32	food	food	NOUN
cet-13497	69	33	process	process	NOUN
cet-13497	69	34	modelling	modelling	NOUN
cet-13497	69	35	.	.	PUNCT
cet-13497	69	36	)	)	PUNCT
cet-13497	70	1	5	5	X
cet-13497	70	2	.	.	X
cet-13497	70	3	cereal	cereal	NOUN
cet-13497	70	4	-	-	PUNCT
cet-13497	70	5	legumes	legume	NOUN
cet-13497	70	6	mixes	mix	VERB
cet-13497	70	7	agronomical	agronomical	ADJ
cet-13497	70	8	research	research	NOUN
cet-13497	70	9	has	have	AUX
cet-13497	70	10	shown	show	VERB
cet-13497	70	11	the	the	DET
cet-13497	70	12	potential	potential	ADJ
cet-13497	70	13	advantages	advantage	NOUN
cet-13497	70	14	of	of	ADP
cet-13497	70	15	cereal	cereal	NOUN
cet-13497	70	16	-	-	PUNCT
cet-13497	70	17	legume	legume	NOUN
cet-13497	70	18	intercropping	intercropping	NOUN
cet-13497	70	19	and	and	CCONJ
cet-13497	70	20	mixed	mixed	ADJ
cet-13497	70	21	culture	culture	NOUN
cet-13497	70	22	,	,	PUNCT
cet-13497	70	23	so	so	CCONJ
cet-13497	70	24	there	there	PRON
cet-13497	70	25	is	be	VERB
cet-13497	70	26	an	an	DET
cet-13497	70	27	interest	interest	NOUN
cet-13497	70	28	to	to	PART
cet-13497	70	29	promote	promote	VERB
cet-13497	70	30	the	the	DET
cet-13497	70	31	use	use	NOUN
cet-13497	70	32	of	of	ADP
cet-13497	70	33	mixed	mixed	ADJ
cet-13497	70	34	flours	flour	NOUN
cet-13497	70	35	,	,	PUNCT
cet-13497	70	36	that	that	PRON
cet-13497	70	37	would	would	AUX
cet-13497	70	38	enable	enable	VERB
cet-13497	70	39	the	the	DET
cet-13497	70	40	design	design	NOUN
cet-13497	70	41	of	of	ADP
cet-13497	70	42	products	product	NOUN
cet-13497	70	43	fortified	fortify	VERB
cet-13497	70	44	in	in	ADP
cet-13497	70	45	proteins	protein	NOUN
cet-13497	70	46	.	.	PUNCT
cet-13497	71	1	however	however	ADV
cet-13497	71	2	,	,	PUNCT
cet-13497	71	3	enriching	enrich	VERB
cet-13497	71	4	cereal	cereal	NOUN
cet-13497	71	5	products	product	NOUN
cet-13497	71	6	with	with	ADP
cet-13497	71	7	legumes	legume	NOUN
cet-13497	71	8	modifies	modify	VERB
cet-13497	71	9	their	their	PRON
cet-13497	71	10	processability	processability	NOUN
cet-13497	71	11	and	and	CCONJ
cet-13497	71	12	properties	property	NOUN
cet-13497	71	13	,	,	PUNCT
cet-13497	71	14	especially	especially	ADV
cet-13497	71	15	rheological	rheological	ADJ
cet-13497	71	16	properties	property	NOUN
cet-13497	71	17	.	.	PUNCT
cet-13497	72	1	moreover	moreover	ADV
cet-13497	72	2	,	,	PUNCT
cet-13497	72	3	the	the	DET
cet-13497	72	4	addition	addition	NOUN
cet-13497	72	5	of	of	ADP
cet-13497	72	6	legume	legume	NOUN
cet-13497	72	7	flours	flour	NOUN
cet-13497	72	8	induces	induce	VERB
cet-13497	72	9	structural	structural	ADJ
cet-13497	72	10	changes	change	NOUN
cet-13497	72	11	in	in	ADP
cet-13497	72	12	the	the	DET
cet-13497	72	13	processed	process	VERB
cet-13497	72	14	foods	food	NOUN
cet-13497	72	15	.	.	PUNCT
cet-13497	73	1	this	this	PRON
cet-13497	73	2	has	have	AUX
cet-13497	73	3	been	be	AUX
cet-13497	73	4	illustrated	illustrate	VERB
cet-13497	73	5	in	in	ADP
cet-13497	73	6	the	the	DET
cet-13497	73	7	case	case	NOUN
cet-13497	73	8	of	of	ADP
cet-13497	73	9	foods	food	NOUN
cet-13497	73	10	initially	initially	ADV
cet-13497	73	11	processed	process	VERB
cet-13497	73	12	from	from	ADP
cet-13497	73	13	cereal	cereal	NOUN
cet-13497	73	14	flours	flour	NOUN
cet-13497	73	15	(	(	PUNCT
cet-13497	73	16	monnet	monnet	NOUN
cet-13497	73	17	et	et	PROPN
cet-13497	73	18	al	al	PROPN
cet-13497	73	19	.	.	PROPN
cet-13497	73	20	,	,	PUNCT
cet-13497	73	21	2019	2019	NUM
cet-13497	73	22	;	;	PUNCT
cet-13497	73	23	bresciani	bresciani	PROPN
cet-13497	73	24	et	et	PROPN
cet-13497	73	25	al	al	PROPN
cet-13497	73	26	.	.	PROPN
cet-13497	73	27	,	,	PUNCT
cet-13497	73	28	2019	2019	NUM
cet-13497	73	29	)	)	PUNCT
cet-13497	74	1	extruded	extrude	VERB
cet-13497	74	2	snacks	snack	NOUN
cet-13497	74	3	(	(	PUNCT
cet-13497	74	4	kristiawan	kristiawan	PROPN
cet-13497	74	5	et	et	PROPN
cet-13497	74	6	al	al	PROPN
cet-13497	74	7	.	.	PROPN
cet-13497	74	8	,	,	PUNCT
cet-13497	74	9	2021	2021	NUM
cet-13497	74	10	)	)	PUNCT
cet-13497	74	11	,	,	PUNCT
cet-13497	74	12	pasta	pasta	NOUN
cet-13497	74	13	(	(	PUNCT
cet-13497	74	14	berrazaga	berrazaga	NOUN
cet-13497	74	15	et	et	PROPN
cet-13497	74	16	al	al	PROPN
cet-13497	74	17	.	.	PROPN
cet-13497	74	18	,	,	PUNCT
cet-13497	74	19	2020	2020	NUM
cet-13497	74	20	)	)	PUNCT
cet-13497	74	21	,	,	PUNCT
cet-13497	74	22	biscuits	biscuit	NOUN
cet-13497	74	23	,	,	PUNCT
cet-13497	74	24	cakes	cake	NOUN
cet-13497	74	25	(	(	PUNCT
cet-13497	74	26	assad	assad	PROPN
cet-13497	74	27	-	-	PUNCT
cet-13497	74	28	bustillos	bustillos	PROPN
cet-13497	74	29	et	et	PROPN
cet-13497	74	30	al	al	PROPN
cet-13497	74	31	.	.	PROPN
cet-13497	74	32	,	,	PUNCT
cet-13497	74	33	2020	2020	NUM
cet-13497	74	34	;	;	PUNCT
cet-13497	74	35	monnet	monnet	PROPN
cet-13497	74	36	et	et	PROPN
cet-13497	74	37	al	al	PROPN
cet-13497	74	38	.	.	PROPN
cet-13497	74	39	,	,	PUNCT
cet-13497	74	40	2022	2022	NUM
cet-13497	74	41	)	)	PUNCT
cet-13497	74	42	and	and	CCONJ
cet-13497	74	43	bread	bread	NOUN
cet-13497	74	44	(	(	PUNCT
cet-13497	74	45	atudorei	atudorei	PROPN
cet-13497	74	46	et	et	PROPN
cet-13497	74	47	al	al	PROPN
cet-13497	74	48	,	,	PUNCT
cet-13497	74	49	2020	2020	NUM
cet-13497	74	50	)	)	PUNCT
cet-13497	74	51	.	.	PUNCT
cet-13497	75	1	these	these	PRON
cet-13497	75	2	works	work	VERB
cet-13497	75	3	culinarity	culinarity	NOUN
cet-13497	75	4	kitchen	kitchen	NOUN
cet-13497	75	5	processability	processability	NOUN
cet-13497	75	6	sensory	sensory	ADJ
cet-13497	75	7	quality	quality	NOUN
cet-13497	75	8	chefs	chef	NOUN
cet-13497	75	9	‘	'	PUNCT
cet-13497	75	10	experience	experience	NOUN
cet-13497	75	11	consumer	consumer	NOUN
cet-13497	75	12	‘s	‘s	NOUN
cet-13497	75	13	acceptance	acceptance	NOUN
cet-13497	75	14	food	food	NOUN
cet-13497	75	15	property	property	NOUN
cet-13497	75	16	is	be	AUX
cet-13497	75	17	a	a	PRON
cet-13497	75	18	is	be	AUX
cet-13497	75	19	composed	compose	VERB
cet-13497	75	20	of	of	ADP
cet-13497	75	21	is	be	AUX
cet-13497	75	22	measured	measure	VERB
cet-13497	75	23	by	by	ADP
cet-13497	75	24	is	be	AUX
cet-13497	75	25	determined	determine	VERB
cet-13497	75	26	by	by	ADP
cet-13497	75	27	?	?	PUNCT
cet-13497	76	1	40	40	NUM
cet-13497	76	2	also	also	ADV
cet-13497	76	3	underline	underline	VERB
cet-13497	76	4	the	the	DET
cet-13497	76	5	role	role	NOUN
cet-13497	76	6	of	of	ADP
cet-13497	76	7	structural	structural	ADJ
cet-13497	76	8	changes	change	NOUN
cet-13497	76	9	,	,	PUNCT
cet-13497	76	10	resulting	result	VERB
cet-13497	76	11	in	in	ADP
cet-13497	76	12	different	different	ADJ
cet-13497	76	13	textures	texture	NOUN
cet-13497	76	14	.	.	PUNCT
cet-13497	77	1	for	for	ADP
cet-13497	77	2	instance	instance	NOUN
cet-13497	77	3	,	,	PUNCT
cet-13497	77	4	increased	increase	VERB
cet-13497	77	5	cooking	cooking	NOUN
cet-13497	77	6	loss	loss	NOUN
cet-13497	77	7	and	and	CCONJ
cet-13497	77	8	decreased	decrease	VERB
cet-13497	77	9	pasta	pasta	NOUN
cet-13497	77	10	resilience	resilience	NOUN
cet-13497	77	11	were	be	AUX
cet-13497	77	12	found	find	VERB
cet-13497	77	13	in	in	ADP
cet-13497	77	14	pasta	pasta	NOUN
cet-13497	77	15	enriched	enrich	VERB
cet-13497	77	16	with	with	ADP
cet-13497	77	17	legumes	legume	NOUN
cet-13497	77	18	,	,	PUNCT
cet-13497	77	19	due	due	ADJ
cet-13497	77	20	to	to	ADP
cet-13497	77	21	weaker	weak	ADJ
cet-13497	77	22	inter	inter	ADJ
cet-13497	77	23	-	-	ADJ
cet-13497	77	24	protein	protein	ADJ
cet-13497	77	25	bonds	bond	NOUN
cet-13497	77	26	,	,	PUNCT
cet-13497	77	27	diluting	dilute	VERB
cet-13497	77	28	gluten	gluten	ADJ
cet-13497	77	29	network	network	NOUN
cet-13497	77	30	(	(	PUNCT
cet-13497	77	31	figure5	figure5	NOUN
cet-13497	77	32	)	)	PUNCT
cet-13497	77	33	,	,	PUNCT
cet-13497	77	34	which	which	PRON
cet-13497	77	35	can	can	AUX
cet-13497	77	36	be	be	AUX
cet-13497	77	37	circumvented	circumvent	VERB
cet-13497	77	38	by	by	ADP
cet-13497	77	39	higher	high	ADJ
cet-13497	77	40	drying	dry	VERB
cet-13497	77	41	temperature	temperature	NOUN
cet-13497	77	42	,	,	PUNCT
cet-13497	77	43	in	in	ADP
cet-13497	77	44	order	order	NOUN
cet-13497	77	45	to	to	PART
cet-13497	77	46	crosslink	crosslink	VERB
cet-13497	77	47	proteins	protein	NOUN
cet-13497	77	48	(	(	PUNCT
cet-13497	77	49	laleg	laleg	NOUN
cet-13497	77	50	et	et	PROPN
cet-13497	77	51	al	al	PROPN
cet-13497	77	52	.	.	PROPN
cet-13497	77	53	,	,	PUNCT
cet-13497	77	54	2017	2017	NUM
cet-13497	77	55	)	)	PUNCT
cet-13497	77	56	.	.	PUNCT
cet-13497	78	1	(	(	PUNCT
cet-13497	78	2	a	a	X
cet-13497	78	3	)	)	PUNCT
cet-13497	78	4	(	(	PUNCT
cet-13497	78	5	b	b	X
cet-13497	78	6	)	)	PUNCT
cet-13497	78	7	figure	figure	NOUN
cet-13497	78	8	5	5	NUM
cet-13497	78	9	:	:	PUNCT
cet-13497	78	10	properties	property	NOUN
cet-13497	78	11	and	and	CCONJ
cet-13497	78	12	structure	structure	NOUN
cet-13497	78	13	of	of	ADP
cet-13497	78	14	pasta	pasta	NOUN
cet-13497	78	15	enriched	enrich	VERB
cet-13497	78	16	with	with	ADP
cet-13497	78	17	pulses	pulse	NOUN
cet-13497	78	18	:	:	PUNCT
cet-13497	78	19	(	(	PUNCT
cet-13497	78	20	a	a	X
cet-13497	78	21	)	)	PUNCT
cet-13497	78	22	culinary	culinary	NOUN
cet-13497	78	23	(	(	PUNCT
cet-13497	78	24	cooking	cooking	NOUN
cet-13497	78	25	losses	loss	NOUN
cet-13497	78	26	and	and	CCONJ
cet-13497	78	27	texture	texture	NOUN
cet-13497	78	28	)	)	PUNCT
cet-13497	78	29	(	(	PUNCT
cet-13497	78	30	b	b	X
cet-13497	78	31	)	)	PUNCT
cet-13497	78	32	hydrogen	hydrogen	NOUN
cet-13497	78	33	and/or	and/or	CCONJ
cet-13497	78	34	hydrophobic	hydrophobic	NOUN
cet-13497	78	35	bonds	bond	NOUN
cet-13497	78	36	,	,	PUNCT
cet-13497	78	37	and	and	CCONJ
cet-13497	78	38	corresponding	correspond	VERB
cet-13497	78	39	microscopy	microscopy	NOUN
cet-13497	78	40	images	image	NOUN
cet-13497	78	41	(	(	PUNCT
cet-13497	78	42	300	300	NUM
cet-13497	78	43	µm	µm	NOUN
cet-13497	78	44	)	)	PUNCT
cet-13497	78	45	with	with	ADP
cet-13497	78	46	turquoise	turquoise	NOUN
cet-13497	78	47	stained	stain	VERB
cet-13497	78	48	proteins	protein	NOUN
cet-13497	78	49	(	(	PUNCT
cet-13497	78	50	from	from	ADP
cet-13497	78	51	laleg	laleg	PROPN
cet-13497	78	52	et	et	PROPN
cet-13497	78	53	al	al	PROPN
cet-13497	78	54	.	.	PROPN
cet-13497	78	55	,	,	PUNCT
cet-13497	78	56	2017	2017	NUM
cet-13497	78	57	)	)	PUNCT
cet-13497	78	58	.	.	PUNCT
cet-13497	79	1	so	so	ADV
cet-13497	79	2	,	,	PUNCT
cet-13497	79	3	to	to	PART
cet-13497	79	4	design	design	VERB
cet-13497	79	5	and	and	CCONJ
cet-13497	79	6	process	process	VERB
cet-13497	79	7	legume	legume	NOUN
cet-13497	79	8	-	-	PUNCT
cet-13497	79	9	enriched	enrich	VERB
cet-13497	79	10	cereal	cereal	NOUN
cet-13497	79	11	products	product	NOUN
cet-13497	79	12	,	,	PUNCT
cet-13497	79	13	tools	tool	NOUN
cet-13497	79	14	and	and	CCONJ
cet-13497	79	15	concepts	concept	NOUN
cet-13497	79	16	such	such	ADJ
cet-13497	79	17	as	as	ADP
cet-13497	79	18	biopolymers	biopolymer	NOUN
cet-13497	79	19	state	state	NOUN
cet-13497	79	20	diagrams	diagram	NOUN
cet-13497	79	21	may	may	AUX
cet-13497	79	22	be	be	AUX
cet-13497	79	23	helpful	helpful	ADJ
cet-13497	79	24	to	to	PART
cet-13497	79	25	predict	predict	VERB
cet-13497	79	26	the	the	DET
cet-13497	79	27	gelatinization	gelatinization	NOUN
cet-13497	79	28	and	and	CCONJ
cet-13497	79	29	the	the	DET
cet-13497	79	30	denaturation	denaturation	NOUN
cet-13497	79	31	temperatures	temperature	NOUN
cet-13497	79	32	of	of	ADP
cet-13497	79	33	starch	starch	NOUN
cet-13497	79	34	and	and	CCONJ
cet-13497	79	35	protein	protein	NOUN
cet-13497	79	36	,	,	PUNCT
cet-13497	79	37	respectively	respectively	ADV
cet-13497	79	38	,	,	PUNCT
cet-13497	79	39	as	as	ADP
cet-13497	79	40	a	a	DET
cet-13497	79	41	function	function	NOUN
cet-13497	79	42	of	of	ADP
cet-13497	79	43	the	the	DET
cet-13497	79	44	water	water	NOUN
cet-13497	79	45	content	content	NOUN
cet-13497	79	46	(	(	PUNCT
cet-13497	79	47	see	see	VERB
cet-13497	79	48	figure2	figure2	ADJ
cet-13497	79	49	)	)	PUNCT
cet-13497	79	50	.	.	PUNCT
cet-13497	80	1	by	by	ADP
cet-13497	80	2	doing	do	VERB
cet-13497	80	3	so	so	ADV
cet-13497	80	4	,	,	PUNCT
cet-13497	80	5	the	the	DET
cet-13497	80	6	necessary	necessary	ADJ
cet-13497	80	7	adjustments	adjustment	NOUN
cet-13497	80	8	of	of	ADP
cet-13497	80	9	the	the	DET
cet-13497	80	10	process	process	NOUN
cet-13497	80	11	can	can	AUX
cet-13497	80	12	be	be	AUX
cet-13497	80	13	inplemented	inplemente	VERB
cet-13497	80	14	,	,	PUNCT
cet-13497	80	15	for	for	ADP
cet-13497	80	16	example	example	NOUN
cet-13497	80	17	to	to	PART
cet-13497	80	18	compensate	compensate	VERB
cet-13497	80	19	for	for	ADP
cet-13497	80	20	the	the	DET
cet-13497	80	21	dilution	dilution	NOUN
cet-13497	80	22	of	of	ADP
cet-13497	80	23	the	the	DET
cet-13497	80	24	gluten	gluten	ADJ
cet-13497	80	25	network	network	NOUN
cet-13497	80	26	,	,	PUNCT
cet-13497	80	27	which	which	PRON
cet-13497	80	28	is	be	AUX
cet-13497	80	29	typical	typical	ADJ
cet-13497	80	30	in	in	ADP
cet-13497	80	31	the	the	DET
cet-13497	80	32	case	case	NOUN
cet-13497	80	33	of	of	ADP
cet-13497	80	34	pasta	pasta	NOUN
cet-13497	80	35	and	and	CCONJ
cet-13497	80	36	bread	bread	NOUN
cet-13497	80	37	,	,	PUNCT
cet-13497	80	38	or	or	CCONJ
cet-13497	80	39	to	to	PART
cet-13497	80	40	improve	improve	VERB
cet-13497	80	41	batter	batter	ADJ
cet-13497	80	42	aeration	aeration	NOUN
cet-13497	80	43	,	,	PUNCT
cet-13497	80	44	in	in	ADP
cet-13497	80	45	the	the	DET
cet-13497	80	46	case	case	NOUN
cet-13497	80	47	of	of	ADP
cet-13497	80	48	cakes	cake	NOUN
cet-13497	80	49	,	,	PUNCT
cet-13497	80	50	or	or	CCONJ
cet-13497	80	51	to	to	PART
cet-13497	80	52	modulate	modulate	VERB
cet-13497	80	53	melt	melt	NOUN
cet-13497	80	54	viscosity	viscosity	NOUN
cet-13497	80	55	and	and	CCONJ
cet-13497	80	56	expansion	expansion	NOUN
cet-13497	80	57	in	in	ADP
cet-13497	80	58	the	the	DET
cet-13497	80	59	case	case	NOUN
cet-13497	80	60	of	of	ADP
cet-13497	80	61	snack	snack	NOUN
cet-13497	80	62	dry	dry	ADJ
cet-13497	80	63	extrusion	extrusion	NOUN
cet-13497	80	64	(	(	PUNCT
cet-13497	80	65	monnet	monnet	NOUN
cet-13497	80	66	et	et	PROPN
cet-13497	80	67	al	al	PROPN
cet-13497	80	68	.	.	PROPN
cet-13497	80	69	,	,	PUNCT
cet-13497	80	70	2019	2019	NUM
cet-13497	80	71	;	;	PUNCT
cet-13497	80	72	jebalia	jebalia	PROPN
cet-13497	80	73	et	et	PROPN
cet-13497	80	74	al	al	PROPN
cet-13497	80	75	.	.	PROPN
cet-13497	80	76	,	,	PUNCT
cet-13497	80	77	2022	2022	NUM
cet-13497	80	78	)	)	PUNCT
cet-13497	80	79	.	.	PUNCT
cet-13497	81	1	clearly	clearly	ADV
cet-13497	81	2	,	,	PUNCT
cet-13497	81	3	adverse	adverse	ADJ
cet-13497	81	4	sensory	sensory	ADJ
cet-13497	81	5	effects	effect	NOUN
cet-13497	81	6	hamper	hamper	VERB
cet-13497	81	7	the	the	DET
cet-13497	81	8	consumption	consumption	NOUN
cet-13497	81	9	of	of	ADP
cet-13497	81	10	these	these	DET
cet-13497	81	11	foods	food	NOUN
cet-13497	81	12	,	,	PUNCT
cet-13497	81	13	but	but	CCONJ
cet-13497	81	14	it	it	PRON
cet-13497	81	15	can	can	AUX
cet-13497	81	16	be	be	AUX
cet-13497	81	17	balanced	balance	VERB
cet-13497	81	18	by	by	ADP
cet-13497	81	19	relevant	relevant	ADJ
cet-13497	81	20	aromatic	aromatic	ADJ
cet-13497	81	21	formulation	formulation	NOUN
cet-13497	81	22	,	,	PUNCT
cet-13497	81	23	and	and	CCONJ
cet-13497	81	24	therefore	therefore	ADV
cet-13497	81	25	they	they	PRON
cet-13497	81	26	should	should	AUX
cet-13497	81	27	not	not	PART
cet-13497	81	28	be	be	AUX
cet-13497	81	29	considered	consider	VERB
cet-13497	81	30	as	as	ADP
cet-13497	81	31	a	a	DET
cet-13497	81	32	definitive	definitive	ADJ
cet-13497	81	33	obstacle	obstacle	NOUN
cet-13497	81	34	.	.	PUNCT
cet-13497	82	1	6	6	NUM
cet-13497	82	2	.	.	X
cet-13497	83	1	more	more	ADV
cet-13497	83	2	recent	recent	ADJ
cet-13497	83	3	technologies	technology	NOUN
cet-13497	83	4	:	:	PUNCT
cet-13497	83	5	protein	protein	NOUN
cet-13497	83	6	fibration	fibration	NOUN
cet-13497	83	7	by	by	ADP
cet-13497	83	8	wet	wet	ADJ
cet-13497	83	9	extrusion	extrusion	NOUN
cet-13497	83	10	the	the	DET
cet-13497	83	11	demand	demand	NOUN
cet-13497	83	12	for	for	ADP
cet-13497	83	13	plant	plant	NOUN
cet-13497	83	14	-	-	PUNCT
cet-13497	83	15	based	base	VERB
cet-13497	83	16	«	«	PUNCT
cet-13497	83	17	meat	meat	NOUN
cet-13497	83	18	analog	analog	NOUN
cet-13497	83	19	»	»	X
cet-13497	83	20	,	,	PUNCT
cet-13497	83	21	as	as	ADP
cet-13497	83	22	an	an	DET
cet-13497	83	23	alternative	alternative	ADJ
cet-13497	83	24	food	food	NOUN
cet-13497	83	25	,	,	PUNCT
cet-13497	83	26	illustrates	illustrate	VERB
cet-13497	83	27	the	the	DET
cet-13497	83	28	use	use	NOUN
cet-13497	83	29	of	of	ADP
cet-13497	83	30	technology	technology	NOUN
cet-13497	83	31	to	to	PART
cet-13497	83	32	develop	develop	VERB
cet-13497	83	33	new	new	ADJ
cet-13497	83	34	foods	food	NOUN
cet-13497	83	35	.	.	PUNCT
cet-13497	84	1	meat	meat	NOUN
cet-13497	84	2	analogue	analogue	NOUN
cet-13497	84	3	,	,	PUNCT
cet-13497	84	4	relatively	relatively	ADV
cet-13497	84	5	cheap	cheap	ADJ
cet-13497	84	6	compared	compare	VERB
cet-13497	84	7	to	to	ADP
cet-13497	84	8	animal	animal	NOUN
cet-13497	84	9	meat	meat	NOUN
cet-13497	84	10	,	,	PUNCT
cet-13497	84	11	is	be	AUX
cet-13497	84	12	a	a	DET
cet-13497	84	13	purely	purely	ADV
cet-13497	84	14	plant	plant	NOUN
cet-13497	84	15	-	-	PUNCT
cet-13497	84	16	derived	derive	VERB
cet-13497	84	17	product	product	NOUN
cet-13497	84	18	made	make	VERB
cet-13497	84	19	mainly	mainly	ADV
cet-13497	84	20	of	of	ADP
cet-13497	84	21	plant	plant	NOUN
cet-13497	84	22	protein	protein	NOUN
cet-13497	84	23	isolates	isolate	NOUN
cet-13497	84	24	.	.	PUNCT
cet-13497	85	1	it	it	PRON
cet-13497	85	2	is	be	AUX
cet-13497	85	3	developed	develop	VERB
cet-13497	85	4	into	into	ADP
cet-13497	85	5	a	a	DET
cet-13497	85	6	texture	texture	NOUN
cet-13497	85	7	similar	similar	ADJ
cet-13497	85	8	to	to	ADP
cet-13497	85	9	that	that	PRON
cet-13497	85	10	of	of	ADP
cet-13497	85	11	real	real	ADJ
cet-13497	85	12	meat	meat	NOUN
cet-13497	85	13	using	use	VERB
cet-13497	85	14	extrusion	extrusion	NOUN
cet-13497	85	15	-	-	PUNCT
cet-13497	85	16	cooking	cook	VERB
cet-13497	85	17	process	process	NOUN
cet-13497	85	18	at	at	ADP
cet-13497	85	19	high	high	ADJ
cet-13497	85	20	moisture	moisture	NOUN
cet-13497	85	21	content	content	NOUN
cet-13497	85	22	(	(	PUNCT
cet-13497	85	23	>	>	SYM
cet-13497	85	24	50	50	NUM
cet-13497	85	25	%	%	NOUN
cet-13497	85	26	,	,	PUNCT
cet-13497	85	27	total	total	ADJ
cet-13497	85	28	basis	basis	NOUN
cet-13497	85	29	)	)	PUNCT
cet-13497	85	30	(	(	PUNCT
cet-13497	85	31	noguchi	noguchi	PROPN
cet-13497	85	32	,	,	PUNCT
cet-13497	85	33	1989	1989	NUM
cet-13497	85	34	)	)	PUNCT
cet-13497	85	35	.	.	PUNCT
cet-13497	86	1	the	the	DET
cet-13497	86	2	mechanisms	mechanism	NOUN
cet-13497	86	3	of	of	ADP
cet-13497	86	4	texturizing	texturize	VERB
cet-13497	86	5	plant	plant	NOUN
cet-13497	86	6	protein	protein	NOUN
cet-13497	86	7	through	through	ADP
cet-13497	86	8	this	this	DET
cet-13497	86	9	process	process	NOUN
cet-13497	86	10	encompass	encompass	VERB
cet-13497	86	11	a	a	DET
cet-13497	86	12	first	first	ADJ
cet-13497	86	13	stage	stage	NOUN
cet-13497	86	14	at	at	ADP
cet-13497	86	15	temperature	temperature	NOUN
cet-13497	86	16	>	>	X
cet-13497	86	17	120	120	NUM
cet-13497	86	18	°	°	SYM
cet-13497	86	19	c	c	NOUN
cet-13497	86	20	,	,	PUNCT
cet-13497	86	21	where	where	SCONJ
cet-13497	86	22	proteins	protein	NOUN
cet-13497	86	23	are	be	AUX
cet-13497	86	24	denatured	denature	VERB
cet-13497	86	25	by	by	ADP
cet-13497	86	26	heat	heat	NOUN
cet-13497	86	27	and	and	CCONJ
cet-13497	86	28	by	by	ADP
cet-13497	86	29	the	the	DET
cet-13497	86	30	shearing	shearing	NOUN
cet-13497	86	31	force	force	NOUN
cet-13497	86	32	inside	inside	ADP
cet-13497	86	33	the	the	DET
cet-13497	86	34	extruder	extruder	NOUN
cet-13497	86	35	barrel	barrel	NOUN
cet-13497	86	36	.	.	PUNCT
cet-13497	87	1	then	then	ADV
cet-13497	87	2	,	,	PUNCT
cet-13497	87	3	the	the	DET
cet-13497	87	4	formation	formation	NOUN
cet-13497	87	5	of	of	ADP
cet-13497	87	6	a	a	DET
cet-13497	87	7	laminated	laminate	VERB
cet-13497	87	8	,	,	PUNCT
cet-13497	87	9	multilayer	multilayer	ADJ
cet-13497	87	10	or	or	CCONJ
cet-13497	87	11	fibrated	fibrate	VERB
cet-13497	87	12	,	,	PUNCT
cet-13497	87	13	gel	gel	NOUN
cet-13497	87	14	structure	structure	NOUN
cet-13497	87	15	begins	begin	VERB
cet-13497	87	16	in	in	ADP
cet-13497	87	17	the	the	DET
cet-13497	87	18	cooled	cooled	ADJ
cet-13497	87	19	die	die	NOUN
cet-13497	87	20	(	(	PUNCT
cet-13497	87	21	<	<	X
cet-13497	87	22	30	30	NUM
cet-13497	87	23	°	°	SYM
cet-13497	87	24	c	c	NOUN
cet-13497	87	25	)	)	PUNCT
cet-13497	87	26	,	,	PUNCT
cet-13497	87	27	either	either	CCONJ
cet-13497	87	28	due	due	ADP
cet-13497	87	29	to	to	ADP
cet-13497	87	30	flow	flow	NOUN
cet-13497	87	31	orientation	orientation	NOUN
cet-13497	87	32	,	,	PUNCT
cet-13497	87	33	or	or	CCONJ
cet-13497	87	34	to	to	ADP
cet-13497	87	35	temperature	temperature	NOUN
cet-13497	87	36	gradient	gradient	NOUN
cet-13497	87	37	,	,	PUNCT
cet-13497	87	38	inducing	induce	VERB
cet-13497	87	39	a	a	DET
cet-13497	87	40	phase	phase	NOUN
cet-13497	87	41	separation	separation	NOUN
cet-13497	87	42	between	between	ADP
cet-13497	87	43	protein	protein	NOUN
cet-13497	87	44	and	and	CCONJ
cet-13497	87	45	hydrophilic	hydrophilic	ADJ
cet-13497	87	46	compounds	compound	NOUN
cet-13497	87	47	(	(	PUNCT
cet-13497	87	48	ubbink	ubbink	NOUN
cet-13497	87	49	&	&	CCONJ
cet-13497	87	50	muhialdin	muhialdin	PROPN
cet-13497	87	51	,	,	PUNCT
cet-13497	87	52	2022	2022	NUM
cet-13497	87	53	)	)	PUNCT
cet-13497	87	54	.	.	PUNCT
cet-13497	88	1	the	the	DET
cet-13497	88	2	texturized	texturize	VERB
cet-13497	88	3	products	product	NOUN
cet-13497	88	4	obtained	obtain	VERB
cet-13497	88	5	from	from	ADP
cet-13497	88	6	wet	wet	ADJ
cet-13497	88	7	extrusion	extrusion	NOUN
cet-13497	88	8	process	process	NOUN
cet-13497	88	9	are	be	AUX
cet-13497	88	10	typically	typically	ADV
cet-13497	88	11	not	not	PART
cet-13497	88	12	dried	dry	VERB
cet-13497	88	13	but	but	CCONJ
cet-13497	88	14	refrigerated	refrigerate	VERB
cet-13497	88	15	,	,	PUNCT
cet-13497	88	16	and	and	CCONJ
cet-13497	88	17	can	can	AUX
cet-13497	88	18	be	be	AUX
cet-13497	88	19	directly	directly	ADV
cet-13497	88	20	consumed	consume	VERB
cet-13497	88	21	.	.	PUNCT
cet-13497	89	1	so	so	ADV
cet-13497	89	2	,	,	PUNCT
cet-13497	89	3	structure	structure	NOUN
cet-13497	89	4	,	,	PUNCT
cet-13497	89	5	and	and	CCONJ
cet-13497	89	6	thus	thus	ADV
cet-13497	89	7	texture	texture	NOUN
cet-13497	89	8	,	,	PUNCT
cet-13497	89	9	can	can	AUX
cet-13497	89	10	be	be	AUX
cet-13497	89	11	controlled	control	VERB
cet-13497	89	12	by	by	ADP
cet-13497	89	13	adapting	adapt	VERB
cet-13497	89	14	extrusion	extrusion	NOUN
cet-13497	89	15	parameters	parameter	NOUN
cet-13497	89	16	,	,	PUNCT
cet-13497	89	17	but	but	CCONJ
cet-13497	89	18	still	still	ADV
cet-13497	89	19	,	,	PUNCT
cet-13497	89	20	much	much	ADJ
cet-13497	89	21	work	work	NOUN
cet-13497	89	22	is	be	AUX
cet-13497	89	23	required	require	VERB
cet-13497	89	24	to	to	PART
cet-13497	89	25	improve	improve	VERB
cet-13497	89	26	sensory	sensory	ADJ
cet-13497	89	27	properties	property	NOUN
cet-13497	89	28	and	and	CCONJ
cet-13497	89	29	checking	check	VERB
cet-13497	89	30	that	that	DET
cet-13497	89	31	denaturation	denaturation	NOUN
cet-13497	89	32	does	do	AUX
cet-13497	89	33	not	not	PART
cet-13497	89	34	decrease	decrease	VERB
cet-13497	89	35	protein	protein	NOUN
cet-13497	89	36	bioavailability	bioavailability	NOUN
cet-13497	89	37	and	and	CCONJ
cet-13497	89	38	essential	essential	ADJ
cet-13497	89	39	amino	amino	ADJ
cet-13497	89	40	-	-	PUNCT
cet-13497	89	41	acids	acid	NOUN
cet-13497	89	42	content	content	NOUN
cet-13497	89	43	.	.	PUNCT
cet-13497	90	1	7	7	X
cet-13497	90	2	.	.	X
cet-13497	90	3	conclusions	conclusion	NOUN
cet-13497	90	4	these	these	DET
cet-13497	90	5	five	five	NUM
cet-13497	90	6	tracks	track	NOUN
cet-13497	90	7	should	should	AUX
cet-13497	90	8	be	be	AUX
cet-13497	90	9	based	base	VERB
cet-13497	90	10	on	on	ADP
cet-13497	90	11	stabilized	stabilize	VERB
cet-13497	90	12	upstream	upstream	ADJ
cet-13497	90	13	selection	selection	NOUN
cet-13497	90	14	and	and	CCONJ
cet-13497	90	15	sourcing	sourcing	NOUN
cet-13497	90	16	.	.	PUNCT
cet-13497	91	1	they	they	PRON
cet-13497	91	2	all	all	PRON
cet-13497	91	3	require	require	VERB
cet-13497	91	4	a	a	DET
cet-13497	91	5	better	well	ADJ
cet-13497	91	6	understanding	understanding	NOUN
cet-13497	91	7	of	of	ADP
cet-13497	91	8	the	the	DET
cet-13497	91	9	changes	change	NOUN
cet-13497	91	10	of	of	ADP
cet-13497	91	11	food	food	NOUN
cet-13497	91	12	structure	structure	NOUN
cet-13497	91	13	at	at	ADP
cet-13497	91	14	different	different	ADJ
cet-13497	91	15	levels	level	NOUN
cet-13497	91	16	of	of	ADP
cet-13497	91	17	matter	matter	NOUN
cet-13497	91	18	organization	organization	NOUN
cet-13497	91	19	during	during	ADP
cet-13497	91	20	processing	processing	NOUN
cet-13497	91	21	,	,	PUNCT
cet-13497	91	22	so	so	SCONJ
cet-13497	91	23	that	that	SCONJ
cet-13497	91	24	manufacturers	manufacturer	NOUN
cet-13497	91	25	can	can	AUX
cet-13497	91	26	better	well	ADV
cet-13497	91	27	satisfy	satisfy	VERB
cet-13497	91	28	consumers	consumer	NOUN
cet-13497	91	29	’	'	PUNCT
cet-13497	91	30	expectations	expectation	NOUN
cet-13497	91	31	.	.	PUNCT
cet-13497	92	1	the	the	DET
cet-13497	92	2	production	production	NOUN
cet-13497	92	3	of	of	ADP
cet-13497	92	4	legume	legume	NOUN
cet-13497	92	5	-	-	PUNCT
cet-13497	92	6	based	base	VERB
cet-13497	92	7	ingredients	ingredient	NOUN
cet-13497	92	8	can	can	AUX
cet-13497	92	9	also	also	ADV
cet-13497	92	10	be	be	AUX
cet-13497	92	11	envisioned	envision	VERB
cet-13497	92	12	to	to	PART
cet-13497	92	13	substitute	substitute	VERB
cet-13497	92	14	food	food	NOUN
cet-13497	92	15	additives	additive	NOUN
cet-13497	92	16	,	,	PUNCT
cet-13497	92	17	in	in	ADP
cet-13497	92	18	agreement	agreement	NOUN
cet-13497	92	19	with	with	ADP
cet-13497	92	20	the	the	DET
cet-13497	92	21	clean	clean	ADJ
cet-13497	92	22	label	label	NOUN
cet-13497	92	23	claim	claim	NOUN
cet-13497	92	24	.	.	PUNCT
cet-13497	93	1	in	in	ADP
cet-13497	93	2	addition	addition	NOUN
cet-13497	93	3	,	,	PUNCT
cet-13497	93	4	nutritional	nutritional	ADJ
cet-13497	93	5	impact	impact	NOUN
cet-13497	93	6	on	on	ADP
cet-13497	93	7	protein	protein	NOUN
cet-13497	93	8	digestion	digestion	NOUN
cet-13497	93	9	should	should	AUX
cet-13497	93	10	be	be	AUX
cet-13497	93	11	studied	study	VERB
cet-13497	93	12	,	,	PUNCT
cet-13497	93	13	whereas	whereas	SCONJ
cet-13497	93	14	systemic	systemic	ADJ
cet-13497	93	15	modelling	modelling	NOUN
cet-13497	93	16	should	should	AUX
cet-13497	93	17	help	help	VERB
cet-13497	93	18	to	to	PART
cet-13497	93	19	integrate	integrate	VERB
cet-13497	93	20	data	datum	NOUN
cet-13497	93	21	and	and	CCONJ
cet-13497	93	22	knowledge	knowledge	NOUN
cet-13497	93	23	for	for	ADP
cet-13497	93	24	various	various	ADJ
cet-13497	93	25	sources	source	NOUN
cet-13497	93	26	.	.	PUNCT
cet-13497	94	1	clearly	clearly	ADV
cet-13497	94	2	,	,	PUNCT
cet-13497	94	3	the	the	DET
cet-13497	94	4	main	main	ADJ
cet-13497	94	5	research	research	NOUN
cet-13497	94	6	directions	direction	NOUN
cet-13497	94	7	to	to	PART
cet-13497	94	8	improve	improve	VERB
cet-13497	94	9	consumption	consumption	NOUN
cet-13497	94	10	of	of	ADP
cet-13497	94	11	plant	plant	NOUN
cet-13497	94	12	-	-	PUNCT
cet-13497	94	13	based	base	VERB
cet-13497	94	14	protein	protein	NOUN
cet-13497	94	15	foods	food	NOUN
cet-13497	94	16	require	require	VERB
cet-13497	94	17	an	an	DET
cet-13497	94	18	interdisciplinary	interdisciplinary	ADJ
cet-13497	94	19	effort	effort	NOUN
cet-13497	94	20	and	and	CCONJ
cet-13497	94	21	an	an	DET
cet-13497	94	22	integrative	integrative	ADJ
cet-13497	94	23	approach	approach	NOUN
cet-13497	94	24	.	.	PUNCT
cet-13497	95	1	acknowledgements	acknowledgement	NOUN
cet-13497	95	2	the	the	DET
cet-13497	95	3	authors	author	NOUN
cet-13497	95	4	wish	wish	VERB
cet-13497	95	5	to	to	PART
cet-13497	95	6	thank	thank	VERB
cet-13497	95	7	the	the	DET
cet-13497	95	8	scientists	scientist	NOUN
cet-13497	95	9	from	from	ADP
cet-13497	95	10	inraetransform	inraetransform	ADJ
cet-13497	95	11	division	division	NOUN
cet-13497	95	12	for	for	ADP
cet-13497	95	13	the	the	DET
cet-13497	95	14	helpful	helpful	ADJ
cet-13497	95	15	discussions	discussion	NOUN
cet-13497	95	16	in	in	ADP
cet-13497	95	17	the	the	DET
cet-13497	95	18	design	design	NOUN
cet-13497	95	19	of	of	ADP
cet-13497	95	20	this	this	DET
cet-13497	95	21	article	article	NOUN
cet-13497	95	22	.	.	PUNCT
cet-13497	96	1	the	the	DET
cet-13497	96	2	financial	financial	ADJ
cet-13497	96	3	support	support	NOUN
cet-13497	96	4	of	of	ADP
cet-13497	96	5	the	the	DET
cet-13497	96	6	national	national	ADJ
cet-13497	96	7	agency	agency	PROPN
cet-13497	96	8	for	for	ADP
cet-13497	96	9	research	research	NOUN
cet-13497	96	10	(	(	PUNCT
cet-13497	96	11	anr	anr	PROPN
cet-13497	96	12	)	)	PUNCT
cet-13497	96	13	in	in	ADP
cet-13497	96	14	several	several	ADJ
cet-13497	96	15	projects	project	NOUN
cet-13497	96	16	,	,	PUNCT
cet-13497	96	17	which	which	PRON
cet-13497	96	18	contributed	contribute	VERB
cet-13497	96	19	to	to	PART
cet-13497	96	20	illustrate	illustrate	VERB
cet-13497	96	21	the	the	DET
cet-13497	96	22	tracks	track	NOUN
cet-13497	96	23	for	for	ADP
cet-13497	96	24	legume	legume	NOUN
cet-13497	96	25	processing	processing	NOUN
cet-13497	96	26	is	be	AUX
cet-13497	96	27	also	also	ADV
cet-13497	96	28	acknowledged	acknowledge	VERB
cet-13497	96	29	.	.	PUNCT
cet-13497	97	1	%	%	NOUN
cet-13497	97	2	s	s	PART
cet-13497	97	3	o	o	NOUN
cet-13497	97	4	l	l	NOUN
cet-13497	97	5	s	s	X
cet-13497	97	6	d	d	X
cet-13497	97	7	s	s	X
cet-13497	97	8	(	(	PUNCT
cet-13497	97	9	w	w	PROPN
cet-13497	97	10	e	e	PROPN
cet-13497	97	11	ak	ak	PROPN
cet-13497	97	12	b	b	PROPN
cet-13497	97	13	o	o	PROPN
cet-13497	97	14	n	n	PROPN
cet-13497	97	15	d	d	PROPN
cet-13497	97	16	s	s	X
cet-13497	97	17	)	)	PUNCT
cet-13497	97	18	%	%	NOUN
cet-13497	97	19	pulse	pulse	NOUN
cet-13497	97	20	50	50	NUM
cet-13497	97	21	75	75	NUM
cet-13497	97	22	100	100	NUM
cet-13497	97	23	0	0	NUM
cet-13497	97	24	25	25	NUM
cet-13497	97	25	50	50	NUM
cet-13497	97	26	75	75	NUM
cet-13497	97	27	100	100	NUM
cet-13497	97	28	41	41	NUM
cet-13497	97	29	references	reference	NOUN
cet-13497	97	30	assad	assad	PROPN
cet-13497	97	31	-	-	PUNCT
cet-13497	97	32	bustillos	bustillos	PROPN
cet-13497	97	33	m.	m.	NOUN
cet-13497	97	34	,	,	PUNCT
cet-13497	97	35	jonchère	jonchère	PROPN
cet-13497	97	36	c.	c.	PROPN
cet-13497	97	37	,	,	PUNCT
cet-13497	97	38	garnier	garnier	PROPN
cet-13497	97	39	c.	c.	PROPN
cet-13497	97	40	,	,	PUNCT
cet-13497	97	41	réguerre	réguerre	PROPN
cet-13497	97	42	al	al	PROPN
cet-13497	97	43	.	.	PROPN
cet-13497	97	44	,	,	PUNCT
cet-13497	97	45	della	della	PROPN
cet-13497	97	46	valle	valle	PROPN
cet-13497	97	47	g.	g.	PROPN
cet-13497	97	48	,	,	PUNCT
cet-13497	97	49	2020	2020	NUM
cet-13497	97	50	,	,	PUNCT
cet-13497	97	51	rheological	rheological	ADJ
cet-13497	97	52	and	and	CCONJ
cet-13497	97	53	microstructural	microstructural	ADJ
cet-13497	97	54	characterization	characterization	NOUN
cet-13497	97	55	of	of	ADP
cet-13497	97	56	batters	batter	NOUN
cet-13497	97	57	and	and	CCONJ
cet-13497	97	58	sponge	sponge	VERB
cet-13497	97	59	cakes	cake	NOUN
cet-13497	97	60	fortified	fortify	VERB
cet-13497	97	61	with	with	ADP
cet-13497	97	62	pea	pea	NOUN
cet-13497	97	63	proteins	protein	NOUN
cet-13497	97	64	,	,	PUNCT
cet-13497	97	65	food	food	NOUN
cet-13497	97	66	hydrocolloids,101	hydrocolloids,101	PROPN
cet-13497	97	67	,	,	PUNCT
cet-13497	97	68	105553	105553	NUM
cet-13497	97	69	.	.	PUNCT
cet-13497	98	1	atudorei	atudorei	PROPN
cet-13497	98	2	d.	d.	PROPN
cet-13497	98	3	,	,	PUNCT
cet-13497	98	4	codina	codina	PROPN
cet-13497	98	5	gg	gg	PROPN
cet-13497	98	6	.	.	PROPN
cet-13497	98	7	,	,	PUNCT
cet-13497	98	8	2020	2020	NUM
cet-13497	98	9	,	,	PUNCT
cet-13497	98	10	perspectives	perspective	NOUN
cet-13497	98	11	on	on	ADP
cet-13497	98	12	the	the	DET
cet-13497	98	13	use	use	NOUN
cet-13497	98	14	of	of	ADP
cet-13497	98	15	germinated	germinate	VERB
cet-13497	98	16	legumes	legume	NOUN
cet-13497	98	17	in	in	ADP
cet-13497	98	18	the	the	DET
cet-13497	98	19	bread	bread	NOUN
cet-13497	98	20	making	make	VERB
cet-13497	98	21	process	process	NOUN
cet-13497	98	22	,	,	PUNCT
cet-13497	98	23	a	a	DET
cet-13497	98	24	review	review	NOUN
cet-13497	98	25	,	,	PUNCT
cet-13497	98	26	applied	apply	VERB
cet-13497	98	27	sciences	science	NOUN
cet-13497	98	28	,	,	PUNCT
cet-13497	98	29	10	10	NUM
cet-13497	98	30	,	,	PUNCT
cet-13497	98	31	6244	6244	NUM
cet-13497	98	32	.	.	PUNCT
cet-13497	99	1	ben	ben	PROPN
cet-13497	99	2	-	-	PROPN
cet-13497	99	3	harb	harb	PROPN
cet-13497	99	4	s.	s.	PROPN
cet-13497	99	5	,	,	PUNCT
cet-13497	99	6	irlinger	irlinger	PROPN
cet-13497	99	7	f.	f.	PROPN
cet-13497	99	8	,	,	PUNCT
cet-13497	99	9	saint	saint	NOUN
cet-13497	99	10	-	-	PUNCT
cet-13497	99	11	eve	eve	NOUN
cet-13497	99	12	a.	a.	NOUN
cet-13497	99	13	,	,	PUNCT
cet-13497	99	14	panouillé	panouillé	NOUN
cet-13497	99	15	m.	m.	NOUN
cet-13497	99	16	,	,	PUNCT
cet-13497	99	17	souchon	souchon	PROPN
cet-13497	99	18	i.	i.	PROPN
cet-13497	99	19	,	,	PUNCT
cet-13497	99	20	bonnarme	bonnarme	VERB
cet-13497	99	21	p.	p.	NOUN
cet-13497	99	22	,	,	PUNCT
cet-13497	99	23	2020	2020	NUM
cet-13497	99	24	,	,	PUNCT
cet-13497	99	25	versatility	versatility	NOUN
cet-13497	99	26	of	of	ADP
cet-13497	99	27	microbial	microbial	ADJ
cet-13497	99	28	consortia	consortium	NOUN
cet-13497	99	29	and	and	CCONJ
cet-13497	99	30	sensory	sensory	ADJ
cet-13497	99	31	properties	property	NOUN
cet-13497	99	32	induced	induce	VERB
cet-13497	99	33	by	by	ADP
cet-13497	99	34	the	the	DET
cet-13497	99	35	composition	composition	NOUN
cet-13497	99	36	of	of	ADP
cet-13497	99	37	different	different	ADJ
cet-13497	99	38	milk	milk	NOUN
cet-13497	99	39	and	and	CCONJ
cet-13497	99	40	pea	pea	NOUN
cet-13497	99	41	protein	protein	NOUN
cet-13497	99	42	-	-	PUNCT
cet-13497	99	43	based	base	VERB
cet-13497	99	44	gels	gel	NOUN
cet-13497	99	45	,	,	PUNCT
cet-13497	99	46	lwt	lwt	NOUN
cet-13497	99	47	–	–	PUNCT
cet-13497	99	48	food	food	NOUN
cet-13497	99	49	science	science	NOUN
cet-13497	99	50	&	&	CCONJ
cet-13497	99	51	technology	technology	PROPN
cet-13497	99	52	,	,	PUNCT
cet-13497	99	53	118	118	NUM
cet-13497	99	54	,	,	PUNCT
cet-13497	99	55	108720	108720	NUM
cet-13497	99	56	.	.	PUNCT
cet-13497	100	1	berrazaga	berrazaga	PROPN
cet-13497	100	2	i.	i.	PROPN
cet-13497	100	3	,	,	PUNCT
cet-13497	100	4	bourlieu	bourlieu	NOUN
cet-13497	100	5	-	-	PUNCT
cet-13497	100	6	lacanal	lacanal	PROPN
cet-13497	100	7	c.	c.	PROPN
cet-13497	100	8	,	,	PUNCT
cet-13497	100	9	laleg	laleg	PROPN
cet-13497	100	10	k.	k.	PROPN
cet-13497	100	11	,	,	PUNCT
cet-13497	100	12	jardin	jardin	PROPN
cet-13497	100	13	j.	j.	PROPN
cet-13497	100	14	,	,	PUNCT
cet-13497	100	15	briard	briard	PROPN
cet-13497	100	16	-	-	PUNCT
cet-13497	100	17	bion	bion	PROPN
cet-13497	100	18	v.	v.	PROPN
cet-13497	100	19	,	,	PUNCT
cet-13497	100	20	dupont	dupont	PROPN
cet-13497	100	21	,	,	PUNCT
cet-13497	100	22	d.	d.	PROPN
cet-13497	100	23	,	,	PUNCT
cet-13497	100	24	walrand	walrand	PROPN
cet-13497	100	25	s.	s.	PROPN
cet-13497	100	26	,	,	PUNCT
cet-13497	100	27	micard	micard	PROPN
cet-13497	100	28	v.	v.	PROPN
cet-13497	100	29	,	,	PUNCT
cet-13497	100	30	2020	2020	NUM
cet-13497	100	31	,	,	PUNCT
cet-13497	100	32	effect	effect	NOUN
cet-13497	100	33	of	of	ADP
cet-13497	100	34	protein	protein	NOUN
cet-13497	100	35	aggregation	aggregation	NOUN
cet-13497	100	36	in	in	ADP
cet-13497	100	37	wheat	wheat	NOUN
cet-13497	100	38	-	-	PUNCT
cet-13497	100	39	legume	legume	NOUN
cet-13497	100	40	mixed	mixed	ADJ
cet-13497	100	41	pasta	pasta	NOUN
cet-13497	100	42	diets	diet	NOUN
cet-13497	100	43	on	on	ADP
cet-13497	100	44	their	their	PRON
cet-13497	100	45	in	in	X
cet-13497	100	46	vitro	vitro	X
cet-13497	100	47	digestion	digestion	NOUN
cet-13497	100	48	kinetics	kinetic	NOUN
cet-13497	100	49	in	in	ADP
cet-13497	100	50	comparison	comparison	NOUN
cet-13497	100	51	to	to	ADP
cet-13497	100	52	"	"	PUNCT
cet-13497	100	53	rapid	rapid	ADJ
cet-13497	100	54	"	"	PUNCT
cet-13497	100	55	and	and	CCONJ
cet-13497	100	56	"	"	PUNCT
cet-13497	100	57	slow	slow	ADJ
cet-13497	100	58	"	"	PUNCT
cet-13497	100	59	animal	animal	NOUN
cet-13497	100	60	proteins	protein	NOUN
cet-13497	100	61	,	,	PUNCT
cet-13497	100	62	plos	plos	PROPN
cet-13497	100	63	one	one	NUM
cet-13497	100	64	,	,	PUNCT
cet-13497	100	65	15	15	NUM
cet-13497	100	66	.	.	PUNCT
cet-13497	101	1	bresciani	bresciani	PROPN
cet-13497	101	2	a.	a.	PROPN
cet-13497	101	3	,	,	PUNCT
cet-13497	101	4	marti	marti	PROPN
cet-13497	101	5	a.	a.	PROPN
cet-13497	101	6	,	,	PUNCT
cet-13497	101	7	2019	2019	NUM
cet-13497	101	8	,	,	PUNCT
cet-13497	101	9	using	use	VERB
cet-13497	101	10	pulses	pulse	NOUN
cet-13497	101	11	in	in	ADP
cet-13497	101	12	baked	baked	ADJ
cet-13497	101	13	products	product	NOUN
cet-13497	101	14	:	:	PUNCT
cet-13497	101	15	lights	light	NOUN
cet-13497	101	16	,	,	PUNCT
cet-13497	101	17	shadows	shadow	NOUN
cet-13497	101	18	,	,	PUNCT
cet-13497	101	19	and	and	CCONJ
cet-13497	101	20	potential	potential	ADJ
cet-13497	101	21	solutions	solution	NOUN
cet-13497	101	22	.	.	PUNCT
cet-13497	102	1	foods	food	NOUN
cet-13497	102	2	,	,	PUNCT
cet-13497	102	3	8	8	NUM
cet-13497	102	4	,	,	PUNCT
cet-13497	102	5	451	451	NUM
cet-13497	102	6	.	.	PUNCT
cet-13497	103	1	fernandez	fernandez	NOUN
cet-13497	103	2	-	-	PUNCT
cet-13497	103	3	lopez	lopez	PROPN
cet-13497	103	4	a.	a.	NOUN
cet-13497	103	5	,	,	PUNCT
cet-13497	103	6	lamothe	lamothe	PROPN
cet-13497	103	7	v.	v.	NOUN
cet-13497	103	8	,	,	PUNCT
cet-13497	103	9	delample	delample	ADJ
cet-13497	103	10	m.	m.	NOUN
cet-13497	103	11	,	,	PUNCT
cet-13497	103	12	denayrolles	denayrolle	NOUN
cet-13497	103	13	m.	m.	NOUN
cet-13497	103	14	,	,	PUNCT
cet-13497	103	15	bennetau	bennetau	PROPN
cet-13497	103	16	-	-	PUNCT
cet-13497	103	17	pelissero	pelissero	PROPN
cet-13497	103	18	,	,	PUNCT
cet-13497	103	19	c.	c.	NOUN
cet-13497	103	20	,	,	PUNCT
cet-13497	103	21	2016	2016	NUM
cet-13497	103	22	,	,	PUNCT
cet-13497	103	23	removing	remove	VERB
cet-13497	103	24	isoflavones	isoflavone	NOUN
cet-13497	103	25	from	from	ADP
cet-13497	103	26	modern	modern	ADJ
cet-13497	103	27	soyfood	soyfood	NOUN
cet-13497	103	28	:	:	PUNCT
cet-13497	103	29	why	why	SCONJ
cet-13497	103	30	and	and	CCONJ
cet-13497	103	31	how	how	SCONJ
cet-13497	103	32	?	?	PUNCT
cet-13497	104	1	food	food	NOUN
cet-13497	104	2	chemistry	chemistry	NOUN
cet-13497	104	3	,	,	PUNCT
cet-13497	104	4	210	210	NUM
cet-13497	104	5	,	,	PUNCT
cet-13497	104	6	286	286	NUM
cet-13497	104	7	-	-	SYM
cet-13497	104	8	294	294	NUM
cet-13497	104	9	.	.	PUNCT
cet-13497	105	1	ghanem	ghanem	PROPN
cet-13497	105	2	o.	o.	PROPN
cet-13497	105	3	,	,	PUNCT
cet-13497	105	4	chaunier	chaunier	PROPN
cet-13497	105	5	l.	l.	PROPN
cet-13497	105	6	,	,	PUNCT
cet-13497	105	7	le	le	X
cet-13497	105	8	gall	gall	PROPN
cet-13497	105	9	s.	s.	PROPN
cet-13497	105	10	,	,	PUNCT
cet-13497	105	11	maillard	maillard	NOUN
cet-13497	105	12	g.	g.	PROPN
cet-13497	105	13	,	,	PUNCT
cet-13497	105	14	g.	g.	PROPN
cet-13497	105	15	della	della	PROPN
cet-13497	105	16	valle	valle	PROPN
cet-13497	105	17	.	.	PUNCT
cet-13497	105	18	,	,	PUNCT
cet-13497	105	19	2023	2023	NUM
cet-13497	105	20	,	,	PUNCT
cet-13497	105	21	assessing	assess	VERB
cet-13497	105	22	changes	change	NOUN
cet-13497	105	23	in	in	ADP
cet-13497	105	24	lentils	lentil	NOUN
cet-13497	105	25	texture	texture	NOUN
cet-13497	105	26	during	during	ADP
cet-13497	105	27	hydrothermal	hydrothermal	ADJ
cet-13497	105	28	treatment	treatment	NOUN
cet-13497	105	29	.	.	PUNCT
cet-13497	106	1	international	international	ADJ
cet-13497	106	2	conference	conference	NOUN
cet-13497	106	3	on	on	ADP
cet-13497	106	4	engineering	engineer	VERB
cet-13497	106	5	food	food	NOUN
cet-13497	106	6	(	(	PUNCT
cet-13497	106	7	icef14	icef14	PROPN
cet-13497	106	8	)	)	PUNCT
cet-13497	106	9	,	,	PUNCT
cet-13497	106	10	nantes	nante	NOUN
cet-13497	106	11	,	,	PUNCT
cet-13497	106	12	june	june	PROPN
cet-13497	106	13	20	20	NUM
cet-13497	106	14	-	-	PUNCT
cet-13497	106	15	23rd	23rd	NOUN
cet-13497	106	16	.	.	PUNCT
cet-13497	107	1	hati	hati	PROPN
cet-13497	107	2	s.	s.	PROPN
cet-13497	107	3	,	,	PUNCT
cet-13497	107	4	vij	vij	PROPN
cet-13497	107	5	s.	s.	PROPN
cet-13497	107	6	,	,	PUNCT
cet-13497	107	7	mandal	mandal	PROPN
cet-13497	107	8	s.	s.	PROPN
cet-13497	107	9	,	,	PUNCT
cet-13497	107	10	malik	malik	PROPN
cet-13497	107	11	r.k	r.k	PROPN
cet-13497	107	12	.	.	PROPN
cet-13497	107	13	,	,	PUNCT
cet-13497	107	14	kumari	kumari	PROPN
cet-13497	107	15	v.	v.	PROPN
cet-13497	107	16	,	,	PUNCT
cet-13497	107	17	khetra	khetra	PROPN
cet-13497	107	18	,	,	PUNCT
cet-13497	107	19	y.	y.	PROPN
cet-13497	107	20	,	,	PUNCT
cet-13497	107	21	2014	2014	NUM
cet-13497	107	22	,	,	PUNCT
cet-13497	107	23	galactosidase	galactosidase	NOUN
cet-13497	107	24	activity	activity	NOUN
cet-13497	107	25	and	and	CCONJ
cet-13497	107	26	oligosaccharides	oligosaccharide	NOUN
cet-13497	107	27	utilization	utilization	NOUN
cet-13497	107	28	by	by	ADP
cet-13497	107	29	lactobacilli	lactobacilli	PROPN
cet-13497	107	30	during	during	ADP
cet-13497	107	31	fermentation	fermentation	NOUN
cet-13497	107	32	of	of	ADP
cet-13497	107	33	soy	soy	NOUN
cet-13497	107	34	milk	milk	NOUN
cet-13497	107	35	,	,	PUNCT
cet-13497	107	36	journal	journal	NOUN
cet-13497	107	37	of	of	ADP
cet-13497	107	38	food	food	NOUN
cet-13497	107	39	processing	processing	NOUN
cet-13497	107	40	and	and	CCONJ
cet-13497	107	41	preservation	preservation	NOUN
cet-13497	107	42	,	,	PUNCT
cet-13497	107	43	38	38	NUM
cet-13497	107	44	,	,	PUNCT
cet-13497	107	45	10651071	10651071	NUM
cet-13497	107	46	.	.	PUNCT
cet-13497	108	1	jebalia	jebalia	PROPN
cet-13497	108	2	i.	i.	PROPN
cet-13497	108	3	,	,	PUNCT
cet-13497	108	4	della	della	PROPN
cet-13497	108	5	valle	valle	PROPN
cet-13497	108	6	g.	g.	PROPN
cet-13497	108	7	,	,	PUNCT
cet-13497	108	8	kristiawan	kristiawan	PROPN
cet-13497	108	9	m.	m.	NOUN
cet-13497	108	10	,	,	PUNCT
cet-13497	108	11	2022	2022	NUM
cet-13497	108	12	,	,	PUNCT
cet-13497	108	13	extrusion	extrusion	NOUN
cet-13497	108	14	of	of	ADP
cet-13497	108	15	pea	pea	NOUN
cet-13497	108	16	snack	snack	NOUN
cet-13497	108	17	foods	food	NOUN
cet-13497	108	18	and	and	CCONJ
cet-13497	108	19	control	control	NOUN
cet-13497	108	20	of	of	ADP
cet-13497	108	21	biopolymers	biopolymer	NOUN
cet-13497	108	22	changes	change	NOUN
cet-13497	108	23	aided	aid	VERB
cet-13497	108	24	by	by	ADP
cet-13497	108	25	rheology	rheology	NOUN
cet-13497	108	26	and	and	CCONJ
cet-13497	108	27	simulation	simulation	NOUN
cet-13497	108	28	,	,	PUNCT
cet-13497	108	29	food	food	NOUN
cet-13497	108	30	&	&	CCONJ
cet-13497	108	31	bioprod	bioprod	PROPN
cet-13497	108	32	.	.	PUNCT
cet-13497	109	1	proc	proc	PROPN
cet-13497	109	2	.	.	PROPN
cet-13497	109	3	,	,	PUNCT
cet-13497	109	4	135	135	NUM
cet-13497	109	5	,	,	PUNCT
cet-13497	109	6	190	190	NUM
cet-13497	109	7	-	-	SYM
cet-13497	109	8	204	204	NUM
cet-13497	109	9	.	.	PUNCT
cet-13497	110	1	kristiawan	kristiawan	PROPN
cet-13497	110	2	m.	m.	PROPN
cet-13497	110	3	,	,	PUNCT
cet-13497	110	4	della	della	PROPN
cet-13497	110	5	valle	valle	PROPN
cet-13497	110	6	g.	g.	PROPN
cet-13497	110	7	,	,	PUNCT
cet-13497	110	8	reguerre	reguerre	PROPN
cet-13497	110	9	al	al	PROPN
cet-13497	110	10	.	.	PROPN
cet-13497	110	11	,	,	PUNCT
cet-13497	110	12	micard	micard	PROPN
cet-13497	110	13	v.	v.	PROPN
cet-13497	110	14	,	,	PUNCT
cet-13497	110	15	salles	salles	PROPN
cet-13497	110	16	c.	c.	PROPN
cet-13497	110	17	,	,	PUNCT
cet-13497	110	18	2021	2021	NUM
cet-13497	110	19	,	,	PUNCT
cet-13497	110	20	artificial	artificial	ADJ
cet-13497	110	21	oral	oral	ADJ
cet-13497	110	22	processing	processing	NOUN
cet-13497	110	23	of	of	ADP
cet-13497	110	24	extruded	extruded	ADJ
cet-13497	110	25	pea	pea	NOUN
cet-13497	110	26	flour	flour	NOUN
cet-13497	110	27	snacks	snack	NOUN
cet-13497	110	28	,	,	PUNCT
cet-13497	110	29	food	food	NOUN
cet-13497	110	30	engineering	engineering	NOUN
cet-13497	110	31	reviews	review	NOUN
cet-13497	110	32	,	,	PUNCT
cet-13497	110	33	13	13	NUM
cet-13497	110	34	,	,	PUNCT
cet-13497	110	35	247	247	NUM
cet-13497	110	36	-	-	SYM
cet-13497	110	37	261	261	NUM
cet-13497	110	38	.	.	PUNCT
cet-13497	111	1	laleg	laleg	PROPN
cet-13497	111	2	k	k	PROPN
cet-13497	111	3	,	,	PUNCT
cet-13497	111	4	barron	barron	PROPN
cet-13497	111	5	c	c	PROPN
cet-13497	111	6	,	,	PUNCT
cet-13497	111	7	cordelle	cordelle	NOUN
cet-13497	111	8	s	s	PROPN
cet-13497	111	9	,	,	PUNCT
cet-13497	111	10	schlich	schlich	NOUN
cet-13497	111	11	p	p	NOUN
cet-13497	111	12	,	,	PUNCT
cet-13497	111	13	walrand	walrand	PROPN
cet-13497	111	14	s	s	PROPN
cet-13497	111	15	,	,	PUNCT
cet-13497	111	16	micard	micard	NOUN
cet-13497	111	17	v.	v.	ADV
cet-13497	111	18	,	,	PUNCT
cet-13497	111	19	2017	2017	NUM
cet-13497	111	20	,	,	PUNCT
cet-13497	111	21	how	how	SCONJ
cet-13497	111	22	the	the	DET
cet-13497	111	23	structure	structure	NOUN
cet-13497	111	24	,	,	PUNCT
cet-13497	111	25	nutritional	nutritional	ADJ
cet-13497	111	26	and	and	CCONJ
cet-13497	111	27	sensory	sensory	ADJ
cet-13497	111	28	attributes	attribute	NOUN
cet-13497	111	29	of	of	ADP
cet-13497	111	30	pasta	pasta	NOUN
cet-13497	111	31	made	make	VERB
cet-13497	111	32	from	from	ADP
cet-13497	111	33	legume	legume	NOUN
cet-13497	111	34	flour	flour	NOUN
cet-13497	111	35	is	be	AUX
cet-13497	111	36	affected	affect	VERB
cet-13497	111	37	by	by	ADP
cet-13497	111	38	the	the	DET
cet-13497	111	39	proportion	proportion	NOUN
cet-13497	111	40	of	of	ADP
cet-13497	111	41	legume	legume	NOUN
cet-13497	111	42	protein	protein	NOUN
cet-13497	111	43	.	.	PUNCT
cet-13497	112	1	lwt	lwt	NOUN
cet-13497	112	2	-	-	PUNCT
cet-13497	112	3	food	food	NOUN
cet-13497	112	4	sci	sci	PROPN
cet-13497	112	5	technol	technol	NOUN
cet-13497	112	6	.	.	PROPN
cet-13497	112	7	,	,	PUNCT
cet-13497	112	8	79	79	NUM
cet-13497	112	9	,	,	PUNCT
cet-13497	112	10	471–478	471–478	NUM
cet-13497	112	11	.	.	PUNCT
cet-13497	113	1	lefèvre	lefèvre	PROPN
cet-13497	113	2	c.	c.	PROPN
cet-13497	113	3	,	,	PUNCT
cet-13497	113	4	bohuon	bohuon	VERB
cet-13497	113	5	p.	p.	PROPN
cet-13497	113	6	,	,	PUNCT
cet-13497	113	7	akissoé	akissoé	PROPN
cet-13497	113	8	l.	l.	PROPN
cet-13497	113	9	,	,	PUNCT
cet-13497	113	10	ollier	ollier	PROPN
cet-13497	113	11	l.	l.	PROPN
cet-13497	113	12	,	,	PUNCT
cet-13497	113	13	matignon	matignon	PROPN
cet-13497	113	14	b.	b.	PROPN
cet-13497	113	15	,	,	PUNCT
cet-13497	113	16	mestres	mestres	PROPN
cet-13497	113	17	c.	c.	PROPN
cet-13497	113	18	,	,	PUNCT
cet-13497	113	19	2021	2021	NUM
cet-13497	113	20	,	,	PUNCT
cet-13497	113	21	modeling	model	VERB
cet-13497	113	22	the	the	DET
cet-13497	113	23	gelatinization	gelatinization	NOUN
cet-13497	113	24	-	-	PUNCT
cet-13497	113	25	melting	melt	VERB
cet-13497	113	26	transition	transition	NOUN
cet-13497	113	27	of	of	ADP
cet-13497	113	28	the	the	DET
cet-13497	113	29	starch	starch	NOUN
cet-13497	113	30	-	-	PUNCT
cet-13497	113	31	water	water	NOUN
cet-13497	113	32	system	system	NOUN
cet-13497	113	33	in	in	ADP
cet-13497	113	34	pulses	pulse	NOUN
cet-13497	113	35	(	(	PUNCT
cet-13497	113	36	lentil	lentil	NOUN
cet-13497	113	37	,	,	PUNCT
cet-13497	113	38	bean	bean	NOUN
cet-13497	113	39	and	and	CCONJ
cet-13497	113	40	chickpea	chickpea	NOUN
cet-13497	113	41	)	)	PUNCT
cet-13497	113	42	,	,	PUNCT
cet-13497	113	43	carbohydrate	carbohydrate	NOUN
cet-13497	113	44	polymers	polymer	NOUN
cet-13497	113	45	,	,	PUNCT
cet-13497	113	46	264	264	NUM
cet-13497	113	47	,	,	PUNCT
cet-13497	113	48	117983	117983	NUM
cet-13497	113	49	.	.	PUNCT
cet-13497	114	1	lefèvre	lefèvre	NOUN
cet-13497	114	2	c	c	PROPN
cet-13497	114	3	,	,	PUNCT
cet-13497	114	4	bohuon	bohuon	NOUN
cet-13497	114	5	p.	p.	NOUN
cet-13497	114	6	,	,	PUNCT
cet-13497	114	7	lullien	lullien	NOUN
cet-13497	114	8	-	-	PUNCT
cet-13497	114	9	pellerin	pellerin	NOUN
cet-13497	114	10	v.	v.	PROPN
cet-13497	114	11	,	,	PUNCT
cet-13497	114	12	mestres	mestres	PROPN
cet-13497	114	13	c.	c.	PROPN
cet-13497	114	14	,	,	PUNCT
cet-13497	114	15	2022	2022	NUM
cet-13497	114	16	,	,	PUNCT
cet-13497	114	17	modeling	model	VERB
cet-13497	114	18	the	the	DET
cet-13497	114	19	thermal	thermal	ADJ
cet-13497	114	20	denaturation	denaturation	NOUN
cet-13497	114	21	of	of	ADP
cet-13497	114	22	the	the	DET
cet-13497	114	23	protein	protein	NOUN
cet-13497	114	24	-	-	PUNCT
cet-13497	114	25	water	water	NOUN
cet-13497	114	26	system	system	NOUN
cet-13497	114	27	in	in	ADP
cet-13497	114	28	pulses	pulse	NOUN
cet-13497	114	29	(	(	PUNCT
cet-13497	114	30	lentils	lentil	NOUN
cet-13497	114	31	,	,	PUNCT
cet-13497	114	32	beans	bean	NOUN
cet-13497	114	33	and	and	CCONJ
cet-13497	114	34	chickpeas	chickpea	NOUN
cet-13497	114	35	)	)	PUNCT
cet-13497	114	36	,	,	PUNCT
cet-13497	114	37	journal	journal	NOUN
cet-13497	114	38	of	of	ADP
cet-13497	114	39	agricultural	agricultural	ADJ
cet-13497	114	40	and	and	CCONJ
cet-13497	114	41	food	food	NOUN
cet-13497	114	42	chemistry	chemistry	NOUN
cet-13497	114	43	,	,	PUNCT
cet-13497	114	44	70	70	NUM
cet-13497	114	45	,	,	PUNCT
cet-13497	114	46	9980–9989	9980–9989	NUM
cet-13497	114	47	.	.	PUNCT
cet-13497	115	1	melendrez	melendrez	NOUN
cet-13497	115	2	-	-	PUNCT
cet-13497	115	3	ruiz	ruiz	NOUN
cet-13497	115	4	j.	j.	PROPN
cet-13497	115	5	,	,	PUNCT
cet-13497	115	6	buatois	buatois	PROPN
cet-13497	115	7	q.	q.	PROPN
cet-13497	115	8	,	,	PUNCT
cet-13497	115	9	chambaron	chambaron	NOUN
cet-13497	115	10	s.	s.	PROPN
cet-13497	115	11	,	,	PUNCT
cet-13497	115	12	monnery	monnery	NOUN
cet-13497	115	13	-	-	PUNCT
cet-13497	115	14	patris	patris	PROPN
cet-13497	115	15	s.	s.	PROPN
cet-13497	115	16	,	,	PUNCT
cet-13497	115	17	arvisenet	arvisenet	PROPN
cet-13497	115	18	g.	g.	PROPN
cet-13497	115	19	,	,	PUNCT
cet-13497	115	20	2019	2019	NUM
cet-13497	115	21	,	,	PUNCT
cet-13497	115	22	french	french	ADJ
cet-13497	115	23	consumers	consumer	NOUN
cet-13497	115	24	know	know	VERB
cet-13497	115	25	the	the	DET
cet-13497	115	26	benefits	benefit	NOUN
cet-13497	115	27	of	of	ADP
cet-13497	115	28	pulses	pulse	NOUN
cet-13497	115	29	,	,	PUNCT
cet-13497	115	30	but	but	CCONJ
cet-13497	115	31	do	do	AUX
cet-13497	115	32	not	not	PART
cet-13497	115	33	choose	choose	VERB
cet-13497	115	34	them	they	PRON
cet-13497	115	35	:	:	PUNCT
cet-13497	115	36	an	an	DET
cet-13497	115	37	exploratory	exploratory	ADJ
cet-13497	115	38	study	study	NOUN
cet-13497	115	39	combining	combine	VERB
cet-13497	115	40	indirect	indirect	ADJ
cet-13497	115	41	and	and	CCONJ
cet-13497	115	42	direct	direct	ADJ
cet-13497	115	43	approaches	approach	NOUN
cet-13497	115	44	,	,	PUNCT
cet-13497	115	45	appetite	appetite	NOUN
cet-13497	115	46	,	,	PUNCT
cet-13497	115	47	141	141	NUM
cet-13497	115	48	,	,	PUNCT
cet-13497	115	49	104311	104311	NUM
cet-13497	115	50	.	.	PUNCT
cet-13497	116	1	miano	miano	PROPN
cet-13497	116	2	a.c	a.c	PROPN
cet-13497	116	3	.	.	PROPN
cet-13497	116	4	,	,	PUNCT
cet-13497	116	5	duarte	duarte	PROPN
cet-13497	116	6	augusto	augusto	PROPN
cet-13497	116	7	p.e	p.e	PROPN
cet-13497	116	8	.	.	PROPN
cet-13497	116	9	,	,	PUNCT
cet-13497	116	10	2018	2018	NUM
cet-13497	116	11	,	,	PUNCT
cet-13497	116	12	the	the	DET
cet-13497	116	13	hydration	hydration	NOUN
cet-13497	116	14	of	of	ADP
cet-13497	116	15	grains	grain	NOUN
cet-13497	116	16	:	:	PUNCT
cet-13497	116	17	a	a	DET
cet-13497	116	18	critical	critical	ADJ
cet-13497	116	19	review	review	NOUN
cet-13497	116	20	from	from	ADP
cet-13497	116	21	description	description	NOUN
cet-13497	116	22	of	of	ADP
cet-13497	116	23	phenomena	phenomenon	NOUN
cet-13497	116	24	to	to	PART
cet-13497	116	25	process	process	VERB
cet-13497	116	26	improvements	improvement	NOUN
cet-13497	116	27	,	,	PUNCT
cet-13497	116	28	comprehensive	comprehensive	ADJ
cet-13497	116	29	reviews	review	NOUN
cet-13497	116	30	in	in	ADP
cet-13497	116	31	food	food	NOUN
cet-13497	116	32	science	science	NOUN
cet-13497	116	33	and	and	CCONJ
cet-13497	116	34	food	food	NOUN
cet-13497	116	35	safety	safety	NOUN
cet-13497	116	36	,	,	PUNCT
cet-13497	116	37	17	17	NUM
cet-13497	116	38	,	,	PUNCT
cet-13497	116	39	352	352	NUM
cet-13497	116	40	-	-	SYM
cet-13497	116	41	370	370	NUM
cet-13497	116	42	.	.	PUNCT
cet-13497	117	1	monnet	monnet	VERB
cet-13497	117	2	af	af	PROPN
cet-13497	117	3	.	.	PROPN
cet-13497	117	4	,	,	PUNCT
cet-13497	117	5	laleg	laleg	PROPN
cet-13497	117	6	k.	k.	PROPN
cet-13497	117	7	,	,	PUNCT
cet-13497	117	8	michon	michon	PROPN
cet-13497	117	9	c.	c.	PROPN
cet-13497	117	10	,	,	PUNCT
cet-13497	117	11	micard	micard	NOUN
cet-13497	117	12	v.	v.	ADP
cet-13497	117	13	,	,	PUNCT
cet-13497	117	14	2019	2019	NUM
cet-13497	117	15	.	.	PUNCT
cet-13497	118	1	legume	legume	PROPN
cet-13497	118	2	enriched	enrich	VERB
cet-13497	118	3	cereal	cereal	NOUN
cet-13497	118	4	products	product	NOUN
cet-13497	118	5	:	:	PUNCT
cet-13497	118	6	a	a	DET
cet-13497	118	7	generic	generic	ADJ
cet-13497	118	8	approach	approach	NOUN
cet-13497	118	9	derived	derive	VERB
cet-13497	118	10	from	from	ADP
cet-13497	118	11	material	material	NOUN
cet-13497	118	12	science	science	NOUN
cet-13497	118	13	to	to	PART
cet-13497	118	14	predict	predict	VERB
cet-13497	118	15	their	their	PRON
cet-13497	118	16	structuring	structuring	NOUN
cet-13497	118	17	by	by	ADP
cet-13497	118	18	the	the	DET
cet-13497	118	19	process	process	NOUN
cet-13497	118	20	and	and	CCONJ
cet-13497	118	21	their	their	PRON
cet-13497	118	22	final	final	ADJ
cet-13497	118	23	properties	property	NOUN
cet-13497	118	24	.	.	PUNCT
cet-13497	119	1	trends	trend	NOUN
cet-13497	119	2	in	in	ADP
cet-13497	119	3	food	food	NOUN
cet-13497	119	4	science	science	NOUN
cet-13497	119	5	&	&	CCONJ
cet-13497	119	6	technology	technology	PROPN
cet-13497	119	7	,	,	PUNCT
cet-13497	119	8	86	86	NUM
cet-13497	119	9	,	,	PUNCT
cet-13497	119	10	131	131	NUM
cet-13497	119	11	-	-	SYM
cet-13497	119	12	143	143	NUM
cet-13497	119	13	monnet	monnet	NOUN
cet-13497	119	14	af	af	PROPN
cet-13497	119	15	.	.	PROPN
cet-13497	119	16	,	,	PUNCT
cet-13497	119	17	saint	saint	NOUN
cet-13497	119	18	-	-	PUNCT
cet-13497	119	19	eve	eve	NOUN
cet-13497	119	20	a.	a.	NOUN
cet-13497	119	21	,	,	PUNCT
cet-13497	119	22	michon	michon	PROPN
cet-13497	119	23	c.	c.	PROPN
cet-13497	119	24	,	,	PUNCT
cet-13497	119	25	jeuffroy	jeuffroy	PROPN
cet-13497	119	26	m.h	m.h	PROPN
cet-13497	119	27	.	.	PROPN
cet-13497	119	28	,	,	PUNCT
cet-13497	119	29	delarue	delarue	PROPN
cet-13497	119	30	j.	j.	PROPN
cet-13497	119	31	,	,	PUNCT
cet-13497	119	32	blumenthal	blumenthal	PROPN
cet-13497	119	33	d.	d.	PROPN
cet-13497	119	34	,	,	PUNCT
cet-13497	119	35	2022	2022	NUM
cet-13497	119	36	.	.	PUNCT
cet-13497	120	1	tailoring	tailor	VERB
cet-13497	120	2	the	the	DET
cet-13497	120	3	properties	property	NOUN
cet-13497	120	4	of	of	ADP
cet-13497	120	5	peaenriched	peaenriche	VERB
cet-13497	120	6	soft	soft	ADJ
cet-13497	120	7	cakes	cake	NOUN
cet-13497	120	8	using	use	VERB
cet-13497	120	9	a	a	DET
cet-13497	120	10	multiobjective	multiobjective	ADJ
cet-13497	120	11	model	model	NOUN
cet-13497	120	12	based	base	VERB
cet-13497	120	13	on	on	ADP
cet-13497	120	14	sensory	sensory	ADJ
cet-13497	120	15	-	-	PUNCT
cet-13497	120	16	relevant	relevant	ADJ
cet-13497	120	17	instrumental	instrumental	ADJ
cet-13497	120	18	characterization	characterization	NOUN
cet-13497	120	19	,	,	PUNCT
cet-13497	120	20	food	food	NOUN
cet-13497	120	21	and	and	CCONJ
cet-13497	120	22	bioprocess	bioprocess	NOUN
cet-13497	120	23	technology	technology	NOUN
cet-13497	120	24	,	,	PUNCT
cet-13497	120	25	15	15	NUM
cet-13497	120	26	,	,	PUNCT
cet-13497	120	27	459	459	NUM
cet-13497	120	28	-	-	SYM
cet-13497	120	29	473	473	NUM
cet-13497	120	30	noguchi	noguchi	PROPN
cet-13497	120	31	a.	a.	PROPN
cet-13497	120	32	,	,	PUNCT
cet-13497	120	33	1989	1989	NUM
cet-13497	120	34	.	.	PUNCT
cet-13497	121	1	extrusion	extrusion	NOUN
cet-13497	121	2	-	-	PUNCT
cet-13497	121	3	cooking	cooking	NOUN
cet-13497	121	4	of	of	ADP
cet-13497	121	5	high	high	ADJ
cet-13497	121	6	-	-	PUNCT
cet-13497	121	7	moisture	moisture	NOUN
cet-13497	121	8	protein	protein	NOUN
cet-13497	121	9	foods	food	NOUN
cet-13497	121	10	.	.	PUNCT
cet-13497	122	1	in	in	ADP
cet-13497	122	2	:	:	PUNCT
cet-13497	122	3	mercier	merci	ADJ
cet-13497	122	4	c.	c.	PROPN
cet-13497	122	5	,	,	PUNCT
cet-13497	122	6	linko	linko	PROPN
cet-13497	122	7	p.	p.	PROPN
cet-13497	122	8	,	,	PUNCT
cet-13497	122	9	harper	harper	PROPN
cet-13497	122	10	jm	jm	PROPN
cet-13497	122	11	(	(	PUNCT
cet-13497	122	12	eds	eds	PROPN
cet-13497	122	13	)	)	PUNCT
cet-13497	122	14	,	,	PUNCT
cet-13497	122	15	extrusion	extrusion	NOUN
cet-13497	122	16	-	-	PUNCT
cet-13497	122	17	cooking	cooking	ADJ
cet-13497	122	18	,	,	PUNCT
cet-13497	122	19	aacc	aacc	PROPN
cet-13497	122	20	,	,	PUNCT
cet-13497	122	21	st	st	PROPN
cet-13497	122	22	paul	paul	PROPN
cet-13497	122	23	,	,	PUNCT
cet-13497	122	24	us	we	PRON
cet-13497	122	25	,	,	PUNCT
cet-13497	122	26	343	343	NUM
cet-13497	122	27	-	-	SYM
cet-13497	122	28	370	370	NUM
cet-13497	122	29	.	.	PUNCT
cet-13497	123	1	rivera	rivera	PROPN
cet-13497	123	2	j.	j.	PROPN
cet-13497	123	3	,	,	PUNCT
cet-13497	123	4	silveru	silveru	PROPN
cet-13497	123	5	k.	k.	PROPN
cet-13497	123	6	,	,	PUNCT
cet-13497	123	7	li	li	PROPN
cet-13497	123	8	y.	y.	PROPN
cet-13497	123	9	,	,	PUNCT
cet-13497	123	10	2022	2022	NUM
cet-13497	123	11	,	,	PUNCT
cet-13497	123	12	a	a	DET
cet-13497	123	13	comprehensive	comprehensive	ADJ
cet-13497	123	14	review	review	NOUN
cet-13497	123	15	on	on	ADP
cet-13497	123	16	pulse	pulse	NOUN
cet-13497	123	17	protein	protein	NOUN
cet-13497	123	18	fractionation	fractionation	NOUN
cet-13497	123	19	and	and	CCONJ
cet-13497	123	20	extraction	extraction	NOUN
cet-13497	123	21	:	:	PUNCT
cet-13497	123	22	processes	process	NOUN
cet-13497	123	23	,	,	PUNCT
cet-13497	123	24	functionality	functionality	NOUN
cet-13497	123	25	and	and	CCONJ
cet-13497	123	26	food	food	NOUN
cet-13497	123	27	applications	application	NOUN
cet-13497	123	28	,	,	PUNCT
cet-13497	123	29	critical	critical	ADJ
cet-13497	123	30	reviews	review	NOUN
cet-13497	123	31	in	in	ADP
cet-13497	123	32	food	food	NOUN
cet-13497	123	33	science	science	NOUN
cet-13497	123	34	and	and	CCONJ
cet-13497	123	35	nutrition	nutrition	NOUN
cet-13497	123	36	,	,	PUNCT
cet-13497	123	37	10.1080/10408398.2022.2139223	10.1080/10408398.2022.2139223	NUM
cet-13497	123	38	,	,	PUNCT
cet-13497	123	39	1	1	NUM
cet-13497	123	40	-	-	SYM
cet-13497	123	41	22	22	NUM
cet-13497	123	42	.	.	PUNCT
cet-13497	124	1	saint	saint	NOUN
cet-13497	124	2	-	-	PUNCT
cet-13497	124	3	eve	eve	NOUN
cet-13497	124	4	a.	a.	NOUN
cet-13497	124	5	,	,	PUNCT
cet-13497	124	6	irlinger	irlinger	PROPN
cet-13497	124	7	f.	f.	PROPN
cet-13497	124	8	,	,	PUNCT
cet-13497	124	9	pénicaud	pénicaud	PROPN
cet-13497	124	10	c.	c.	PROPN
cet-13497	124	11	,	,	PUNCT
cet-13497	124	12	souchon	souchon	PROPN
cet-13497	124	13	i.	i.	PROPN
cet-13497	124	14	,	,	PUNCT
cet-13497	124	15	marette	marette	PROPN
cet-13497	124	16	s.	s.	PROPN
cet-13497	124	17	,	,	PUNCT
cet-13497	124	18	2021	2021	NUM
cet-13497	124	19	,	,	PUNCT
cet-13497	124	20	consumer	consumer	NOUN
cet-13497	124	21	preferences	preference	NOUN
cet-13497	124	22	for	for	ADP
cet-13497	124	23	new	new	ADJ
cet-13497	124	24	fermented	ferment	VERB
cet-13497	124	25	food	food	NOUN
cet-13497	124	26	products	product	NOUN
cet-13497	124	27	that	that	PRON
cet-13497	124	28	mix	mix	VERB
cet-13497	124	29	animal	animal	NOUN
cet-13497	124	30	and	and	CCONJ
cet-13497	124	31	plant	plant	NOUN
cet-13497	124	32	protein	protein	NOUN
cet-13497	124	33	sources	source	NOUN
cet-13497	124	34	,	,	PUNCT
cet-13497	124	35	food	food	NOUN
cet-13497	124	36	quality	quality	NOUN
cet-13497	124	37	and	and	CCONJ
cet-13497	124	38	preference	preference	NOUN
cet-13497	124	39	,	,	PUNCT
cet-13497	124	40	90	90	NUM
cet-13497	124	41	,	,	PUNCT
cet-13497	124	42	104117	104117	NUM
cet-13497	124	43	sharan	sharan	PROPN
cet-13497	124	44	s.	s.	PROPN
cet-13497	124	45	,	,	PUNCT
cet-13497	124	46	zanghelini	zanghelini	PROPN
cet-13497	124	47	g.	g.	PROPN
cet-13497	124	48	,	,	PUNCT
cet-13497	124	49	zotzel	zotzel	PROPN
cet-13497	124	50	j.	j.	PROPN
cet-13497	124	51	,	,	PUNCT
cet-13497	124	52	bonerz	bonerz	PROPN
cet-13497	124	53	d.	d.	PROPN
cet-13497	124	54	,	,	PUNCT
cet-13497	124	55	aschoff	aschoff	ADV
cet-13497	124	56	,	,	PUNCT
cet-13497	124	57	j.	j.	PROPN
cet-13497	124	58	,	,	PUNCT
cet-13497	124	59	saint	saint	NOUN
cet-13497	124	60	-	-	PUNCT
cet-13497	124	61	eve	eve	NOUN
cet-13497	124	62	,	,	PUNCT
cet-13497	124	63	a.	a.	NOUN
cet-13497	124	64	,	,	PUNCT
cet-13497	124	65	maillard	maillard	NOUN
cet-13497	124	66	,	,	PUNCT
cet-13497	124	67	m	m	NOUN
cet-13497	124	68	-	-	NOUN
cet-13497	124	69	n.	n.	ADJ
cet-13497	124	70	,	,	PUNCT
cet-13497	124	71	2021	2021	NUM
cet-13497	124	72	,	,	PUNCT
cet-13497	124	73	fava	fava	NOUN
cet-13497	124	74	bean	bean	NOUN
cet-13497	124	75	(	(	PUNCT
cet-13497	124	76	vicia	vicia	PROPN
cet-13497	124	77	faba	faba	PROPN
cet-13497	124	78	l.	l.	PROPN
cet-13497	124	79	)	)	PUNCT
cet-13497	124	80	for	for	ADP
cet-13497	124	81	food	food	NOUN
cet-13497	124	82	applications	application	NOUN
cet-13497	124	83	:	:	PUNCT
cet-13497	124	84	from	from	ADP
cet-13497	124	85	seed	seed	NOUN
cet-13497	124	86	to	to	PART
cet-13497	124	87	ingredient	ingredient	VERB
cet-13497	124	88	processing	processing	NOUN
cet-13497	124	89	and	and	CCONJ
cet-13497	124	90	its	its	PRON
cet-13497	124	91	effect	effect	NOUN
cet-13497	124	92	on	on	ADP
cet-13497	124	93	functional	functional	ADJ
cet-13497	124	94	properties	property	NOUN
cet-13497	124	95	,	,	PUNCT
cet-13497	124	96	antinutritional	antinutritional	ADJ
cet-13497	124	97	factors	factor	NOUN
cet-13497	124	98	,	,	PUNCT
cet-13497	124	99	flavor	flavor	NOUN
cet-13497	124	100	,	,	PUNCT
cet-13497	124	101	and	and	CCONJ
cet-13497	124	102	color	color	NOUN
cet-13497	124	103	,	,	PUNCT
cet-13497	124	104	comprehensive	comprehensive	ADJ
cet-13497	124	105	reviews	review	NOUN
cet-13497	124	106	in	in	ADP
cet-13497	124	107	food	food	NOUN
cet-13497	124	108	science	science	NOUN
cet-13497	124	109	and	and	CCONJ
cet-13497	124	110	food	food	NOUN
cet-13497	124	111	safety	safety	NOUN
cet-13497	124	112	,	,	PUNCT
cet-13497	124	113	20	20	NUM
cet-13497	124	114	,	,	PUNCT
cet-13497	124	115	401	401	NUM
cet-13497	124	116	-	-	SYM
cet-13497	124	117	428	428	NUM
cet-13497	124	118	.	.	PUNCT
cet-13497	124	119	suciu	suciu	PROPN
cet-13497	124	120	i.	i.	PROPN
cet-13497	124	121	,	,	PUNCT
cet-13497	124	122	ndiaye	ndiaye	NOUN
cet-13497	124	123	a.	a.	PROPN
cet-13497	124	124	,	,	PUNCT
cet-13497	124	125	baudrit	baudrit	PROPN
cet-13497	124	126	c.	c.	PROPN
cet-13497	124	127	,	,	PUNCT
cet-13497	124	128	fernandez	fernandez	PROPN
cet-13497	124	129	c.	c.	PROPN
cet-13497	124	130	,	,	PUNCT
cet-13497	124	131	et	et	PROPN
cet-13497	124	132	al	al	PROPN
cet-13497	124	133	..	..	PROPN
cet-13497	124	134	2021	2021	NUM
cet-13497	124	135	,	,	PUNCT
cet-13497	124	136	a	a	DET
cet-13497	124	137	digital	digital	ADJ
cet-13497	124	138	learning	learning	NOUN
cet-13497	124	139	tool	tool	NOUN
cet-13497	124	140	based	base	VERB
cet-13497	124	141	on	on	ADP
cet-13497	124	142	models	model	NOUN
cet-13497	124	143	and	and	CCONJ
cet-13497	124	144	simulators	simulator	NOUN
cet-13497	124	145	for	for	ADP
cet-13497	124	146	food	food	NOUN
cet-13497	124	147	engineering	engineering	NOUN
cet-13497	124	148	(	(	PUNCT
cet-13497	124	149	mestral	mestral	ADJ
cet-13497	124	150	)	)	PUNCT
cet-13497	124	151	,	,	PUNCT
cet-13497	124	152	j.	j.	PROPN
cet-13497	124	153	food	food	PROPN
cet-13497	124	154	eng	eng	PROPN
cet-13497	124	155	,	,	PUNCT
cet-13497	124	156	110375	110375	NUM
cet-13497	124	157	.	.	PUNCT
cet-13497	125	1	this	this	DET
cet-13497	125	2	h.	h.	NOUN
cet-13497	125	3	,	,	PUNCT
cet-13497	125	4	2005	2005	NUM
cet-13497	125	5	.	.	PUNCT
cet-13497	126	1	modelling	model	VERB
cet-13497	126	2	dishes	dish	NOUN
cet-13497	126	3	and	and	CCONJ
cet-13497	126	4	exploring	explore	VERB
cet-13497	126	5	culinary	culinary	ADJ
cet-13497	126	6	‘	'	PUNCT
cet-13497	126	7	precisions	precision	NOUN
cet-13497	126	8	’	'	PUNCT
cet-13497	126	9	:	:	PUNCT
cet-13497	126	10	the	the	DET
cet-13497	126	11	two	two	NUM
cet-13497	126	12	issues	issue	NOUN
cet-13497	126	13	of	of	ADP
cet-13497	126	14	molecular	molecular	ADJ
cet-13497	126	15	gastronomy	gastronomy	NOUN
cet-13497	126	16	.	.	PUNCT
cet-13497	127	1	british	british	ADJ
cet-13497	127	2	journal	journal	PROPN
cet-13497	127	3	of	of	ADP
cet-13497	127	4	nutrition	nutrition	NOUN
cet-13497	127	5	(	(	PUNCT
cet-13497	127	6	2005	2005	NUM
cet-13497	127	7	)	)	PUNCT
cet-13497	127	8	,	,	PUNCT
cet-13497	127	9	93	93	NUM
cet-13497	127	10	,	,	PUNCT
cet-13497	127	11	suppl	suppl	ADJ
cet-13497	127	12	.	.	PROPN
cet-13497	127	13	1	1	NUM
cet-13497	127	14	,	,	PUNCT
cet-13497	127	15	s139	s139	PROPN
cet-13497	127	16	–	–	PUNCT
cet-13497	127	17	s146	s146	PROPN
cet-13497	127	18	.	.	PUNCT
cet-13497	128	1	ubbink	ubbink	PROPN
cet-13497	128	2	j.	j.	PROPN
cet-13497	128	3	,	,	PUNCT
cet-13497	128	4	muhialdin	muhialdin	ADJ
cet-13497	128	5	bj	bj	NOUN
cet-13497	128	6	.	.	PUNCT
cet-13497	128	7	,	,	PUNCT
cet-13497	128	8	2022	2022	NUM
cet-13497	128	9	.	.	PUNCT
cet-13497	129	1	protein	protein	NOUN
cet-13497	129	2	physical	physical	ADJ
cet-13497	129	3	state	state	NOUN
cet-13497	129	4	in	in	ADP
cet-13497	129	5	meat	meat	NOUN
cet-13497	129	6	anlogue	anlogue	NOUN
cet-13497	129	7	processing	processing	NOUN
cet-13497	129	8	.	.	PUNCT
cet-13497	130	1	current	current	ADJ
cet-13497	130	2	opinion	opinion	NOUN
cet-13497	130	3	in	in	ADP
cet-13497	130	4	food	food	NOUN
cet-13497	130	5	science	science	NOUN
cet-13497	130	6	,	,	PUNCT
cet-13497	130	7	45	45	NUM
cet-13497	130	8	,	,	PUNCT
cet-13497	130	9	100822	100822	NUM
cet-13497	130	10	.	.	PUNCT
cet-13497	131	1	42	42	NUM
cet-13497	131	2	70dellavalle.pdf	70dellavalle.pdf	NUM
cet-13497	131	3	increasing	increase	VERB
cet-13497	131	4	plant	plant	NOUN
cet-13497	131	5	protein	protein	NOUN
cet-13497	131	6	attractivity	attractivity	NOUN
cet-13497	131	7	to	to	PART
cet-13497	131	8	develop	develop	VERB
cet-13497	131	9	the	the	DET
cet-13497	131	10	offer	offer	NOUN
cet-13497	131	11	to	to	ADP
cet-13497	131	12	consumers	consumer	NOUN