id	sid	tid	token	lemma	pos
cet-13505	1	1	doi	doi	NOUN
cet-13505	1	2	:	:	PUNCT
cet-13505	1	3	10.3303	10.3303	NUM
cet-13505	1	4	/	/	SYM
cet-13505	1	5	cet23102015	cet23102015	PROPN
cet-13505	1	6	paper	paper	NOUN
cet-13505	1	7	received	receive	VERB
cet-13505	1	8	:	:	PUNCT
cet-13505	1	9	8	8	NUM
cet-13505	1	10	march	march	NOUN
cet-13505	1	11	2023	2023	NUM
cet-13505	1	12	;	;	PUNCT
cet-13505	1	13	revised	revise	VERB
cet-13505	1	14	:	:	PUNCT
cet-13505	1	15	6	6	NUM
cet-13505	1	16	june	june	PROPN
cet-13505	1	17	2023	2023	NUM
cet-13505	1	18	;	;	PUNCT
cet-13505	1	19	accepted	accept	VERB
cet-13505	1	20	:	:	PUNCT
cet-13505	1	21	22	22	NUM
cet-13505	1	22	august	august	PROPN
cet-13505	1	23	2023	2023	NUM
cet-13505	1	24	please	please	INTJ
cet-13505	1	25	cite	cite	VERB
cet-13505	1	26	this	this	DET
cet-13505	1	27	article	article	NOUN
cet-13505	1	28	as	as	ADP
cet-13505	1	29	:	:	PUNCT
cet-13505	1	30	fiorentini	fiorentini	PROPN
cet-13505	1	31	c.	c.	PROPN
cet-13505	1	32	,	,	PUNCT
cet-13505	1	33	bassani	bassani	PROPN
cet-13505	1	34	a.	a.	PROPN
cet-13505	1	35	,	,	PUNCT
cet-13505	1	36	zaccone	zaccone	NOUN
cet-13505	1	37	m.	m.	NOUN
cet-13505	1	38	,	,	PUNCT
cet-13505	1	39	montalbano	montalbano	VERB
cet-13505	1	40	m.l	m.l	PROPN
cet-13505	1	41	.	.	PROPN
cet-13505	1	42	,	,	PUNCT
cet-13505	1	43	diaz	diaz	PROPN
cet-13505	1	44	de	de	PROPN
cet-13505	1	45	apodaca	apodaca	PROPN
cet-13505	1	46	e.	e.	PROPN
cet-13505	1	47	,	,	PUNCT
cet-13505	1	48	spigno	spigno	NOUN
cet-13505	1	49	g.	g.	PROPN
cet-13505	1	50	,	,	PUNCT
cet-13505	1	51	2023	2023	NUM
cet-13505	1	52	,	,	PUNCT
cet-13505	1	53	active	active	ADJ
cet-13505	1	54	coated	coated	ADJ
cet-13505	1	55	plaphb	plaphb	NOUN
cet-13505	1	56	film	film	NOUN
cet-13505	1	57	with	with	ADP
cet-13505	1	58	formulations	formulation	NOUN
cet-13505	1	59	containing	contain	VERB
cet-13505	1	60	a	a	DET
cet-13505	1	61	commercial	commercial	ADJ
cet-13505	1	62	olive	olive	NOUN
cet-13505	1	63	leaf	leaf	NOUN
cet-13505	1	64	extract	extract	NOUN
cet-13505	1	65	to	to	PART
cet-13505	1	66	improve	improve	VERB
cet-13505	1	67	quality	quality	NOUN
cet-13505	1	68	preservation	preservation	NOUN
cet-13505	1	69	of	of	ADP
cet-13505	1	70	fresh	fresh	ADJ
cet-13505	1	71	pork	pork	NOUN
cet-13505	1	72	burgers	burger	NOUN
cet-13505	1	73	,	,	PUNCT
cet-13505	1	74	chemical	chemical	NOUN
cet-13505	1	75	engineering	engineering	NOUN
cet-13505	1	76	transactions	transaction	NOUN
cet-13505	1	77	,	,	PUNCT
cet-13505	1	78	102	102	NUM
cet-13505	1	79	,	,	PUNCT
cet-13505	1	80	85	85	NUM
cet-13505	1	81	-	-	SYM
cet-13505	1	82	90	90	NUM
cet-13505	1	83	doi:10.3303	doi:10.3303	NOUN
cet-13505	1	84	/	/	SYM
cet-13505	1	85	cet23102015	cet23102015	PROPN
cet-13505	1	86	chemical	chemical	PROPN
cet-13505	1	87	engineering	engineering	PROPN
cet-13505	1	88	transactions	transaction	NOUN
cet-13505	1	89	vol	vol	NOUN
cet-13505	1	90	.	.	PUNCT
cet-13505	1	91	102	102	NUM
cet-13505	1	92	,	,	PUNCT
cet-13505	1	93	2023	2023	NUM
cet-13505	1	94	a	a	DET
cet-13505	1	95	publication	publication	NOUN
cet-13505	1	96	of	of	ADP
cet-13505	1	97	the	the	DET
cet-13505	1	98	italian	italian	ADJ
cet-13505	1	99	association	association	NOUN
cet-13505	1	100	of	of	ADP
cet-13505	1	101	chemical	chemical	PROPN
cet-13505	1	102	engineering	engineering	NOUN
cet-13505	1	103	online	online	ADV
cet-13505	1	104	at	at	ADP
cet-13505	1	105	www.cetjournal.it	www.cetjournal.it	PROPN
cet-13505	1	106	guest	guest	NOUN
cet-13505	1	107	editors	editor	NOUN
cet-13505	1	108	:	:	PUNCT
cet-13505	1	109	laura	laura	PROPN
cet-13505	1	110	piazza	piazza	PROPN
cet-13505	1	111	,	,	PUNCT
cet-13505	1	112	mauro	mauro	PROPN
cet-13505	1	113	moresi	moresi	PROPN
cet-13505	1	114	,	,	PUNCT
cet-13505	1	115	francesco	francesco	PROPN
cet-13505	1	116	donsì	donsì	PROPN
cet-13505	1	117	copyright	copyright	NOUN
cet-13505	1	118	©	©	PROPN
cet-13505	1	119	2023	2023	NUM
cet-13505	1	120	,	,	PUNCT
cet-13505	1	121	aidic	aidic	ADJ
cet-13505	1	122	servizi	servizi	PROPN
cet-13505	1	123	s.r.l	s.r.l	NOUN
cet-13505	1	124	.	.	PUNCT
cet-13505	2	1	isbn	isbn	PROPN
cet-13505	2	2	979	979	NUM
cet-13505	2	3	-	-	SYM
cet-13505	2	4	12	12	NUM
cet-13505	2	5	-	-	PUNCT
cet-13505	2	6	81206	81206	NUM
cet-13505	2	7	-	-	PUNCT
cet-13505	2	8	01	01	NUM
cet-13505	2	9	-	-	PUNCT
cet-13505	2	10	4	4	NUM
cet-13505	2	11	;	;	PUNCT
cet-13505	2	12	issn	issn	PROPN
cet-13505	2	13	2283	2283	NUM
cet-13505	2	14	-	-	SYM
cet-13505	2	15	9216	9216	NUM
cet-13505	2	16	active	active	ADJ
cet-13505	2	17	coated	coated	ADJ
cet-13505	2	18	pla	pla	PROPN
cet-13505	2	19	-	-	PUNCT
cet-13505	2	20	phb	phb	PROPN
cet-13505	2	21	film	film	NOUN
cet-13505	2	22	with	with	ADP
cet-13505	2	23	formulations	formulation	NOUN
cet-13505	2	24	containing	contain	VERB
cet-13505	2	25	a	a	DET
cet-13505	2	26	commercial	commercial	ADJ
cet-13505	2	27	olive	olive	NOUN
cet-13505	2	28	leaf	leaf	NOUN
cet-13505	2	29	extract	extract	NOUN
cet-13505	2	30	to	to	PART
cet-13505	2	31	improve	improve	VERB
cet-13505	2	32	quality	quality	NOUN
cet-13505	2	33	preservation	preservation	NOUN
cet-13505	2	34	of	of	ADP
cet-13505	2	35	fresh	fresh	ADJ
cet-13505	2	36	pork	pork	NOUN
cet-13505	2	37	burgers	burger	NOUN
cet-13505	2	38	cecilia	cecilia	PROPN
cet-13505	2	39	fiorentinia	fiorentinia	PROPN
cet-13505	2	40	,	,	PUNCT
cet-13505	2	41	andrea	andrea	PROPN
cet-13505	2	42	bassania	bassania	PROPN
cet-13505	2	43	,	,	PUNCT
cet-13505	2	44	*	*	PROPN
cet-13505	2	45	,	,	PUNCT
cet-13505	2	46	marta	marta	PROPN
cet-13505	2	47	zacconeb	zacconeb	PROPN
cet-13505	2	48	,	,	PUNCT
cet-13505	2	49	maria	maria	PROPN
cet-13505	2	50	luana	luana	PROPN
cet-13505	2	51	montalbanob	montalbanob	PROPN
cet-13505	2	52	,	,	PUNCT
cet-13505	2	53	elena	elena	PROPN
cet-13505	2	54	díaz	díaz	PROPN
cet-13505	2	55	de	de	PROPN
cet-13505	2	56	apodacac	apodacac	PROPN
cet-13505	2	57	,	,	PUNCT
cet-13505	2	58	giorgia	giorgia	PROPN
cet-13505	2	59	spignoa	spignoa	PROPN
cet-13505	2	60	adepartment	adepartment	PROPN
cet-13505	2	61	for	for	ADP
cet-13505	2	62	sustainable	sustainable	ADJ
cet-13505	2	63	food	food	NOUN
cet-13505	2	64	process	process	NOUN
cet-13505	2	65	(	(	PUNCT
cet-13505	2	66	distas	distas	PROPN
cet-13505	2	67	)	)	PUNCT
cet-13505	2	68	,	,	PUNCT
cet-13505	2	69	università	università	PROPN
cet-13505	2	70	cattolica	cattolica	PROPN
cet-13505	2	71	del	del	PROPN
cet-13505	2	72	sacro	sacro	PROPN
cet-13505	2	73	cuore	cuore	PROPN
cet-13505	2	74	,	,	PUNCT
cet-13505	2	75	via	via	ADP
cet-13505	2	76	emilia	emilia	PROPN
cet-13505	2	77	parmense	parmense	PROPN
cet-13505	2	78	,	,	PUNCT
cet-13505	2	79	84	84	NUM
cet-13505	2	80	,	,	PUNCT
cet-13505	2	81	29122	29122	NUM
cet-13505	2	82	piacenza	piacenza	NOUN
cet-13505	2	83	,	,	PUNCT
cet-13505	2	84	italy	italy	PROPN
cet-13505	2	85	.	.	PUNCT
cet-13505	2	86	bproplast	bproplast	PROPN
cet-13505	2	87	,	,	PUNCT
cet-13505	2	88	via	via	ADP
cet-13505	2	89	roberto	roberto	PROPN
cet-13505	2	90	di	di	NOUN
cet-13505	2	91	ferro	ferro	NOUN
cet-13505	2	92	,	,	PUNCT
cet-13505	2	93	86	86	NUM
cet-13505	2	94	,	,	PUNCT
cet-13505	2	95	15122	15122	NUM
cet-13505	2	96	alessandria	alessandria	PROPN
cet-13505	2	97	,	,	PUNCT
cet-13505	2	98	italy	italy	PROPN
cet-13505	2	99	.	.	PUNCT
cet-13505	3	1	ctecnalia	ctecnalia	PROPN
cet-13505	3	2	,	,	PUNCT
cet-13505	3	3	basque	basque	ADJ
cet-13505	3	4	research	research	NOUN
cet-13505	3	5	and	and	CCONJ
cet-13505	3	6	technology	technology	NOUN
cet-13505	3	7	alliance	alliance	NOUN
cet-13505	3	8	(	(	PUNCT
cet-13505	3	9	brta	brta	NOUN
cet-13505	3	10	)	)	PUNCT
cet-13505	3	11	,	,	PUNCT
cet-13505	3	12	parque	parque	NOUN
cet-13505	3	13	tecnológico	tecnológico	NOUN
cet-13505	3	14	de	de	ADP
cet-13505	3	15	álava	álava	PROPN
cet-13505	3	16	,	,	PUNCT
cet-13505	3	17	leonardo	leonardo	PROPN
cet-13505	3	18	da	da	PROPN
cet-13505	3	19	vinci	vinci	PROPN
cet-13505	3	20	,	,	PUNCT
cet-13505	3	21	11	11	NUM
cet-13505	3	22	,	,	PUNCT
cet-13505	3	23	01510	01510	NUM
cet-13505	3	24	,	,	PUNCT
cet-13505	3	25	miñano	miñano	NOUN
cet-13505	3	26	,	,	PUNCT
cet-13505	3	27	álava	álava	PROPN
cet-13505	3	28	,	,	PUNCT
cet-13505	3	29	spain	spain	PROPN
cet-13505	3	30	.	.	PUNCT
cet-13505	4	1	andrea.bassani@unicatt.it	andrea.bassani@unicatt.it	PROPN
cet-13505	4	2	since	since	SCONJ
cet-13505	4	3	fresh	fresh	ADJ
cet-13505	4	4	meat	meat	NOUN
cet-13505	4	5	is	be	AUX
cet-13505	4	6	often	often	ADV
cet-13505	4	7	subject	subject	ADJ
cet-13505	4	8	to	to	ADP
cet-13505	4	9	several	several	ADJ
cet-13505	4	10	degradation	degradation	NOUN
cet-13505	4	11	reactions	reaction	NOUN
cet-13505	4	12	that	that	PRON
cet-13505	4	13	decrease	decrease	VERB
cet-13505	4	14	its	its	PRON
cet-13505	4	15	safety	safety	NOUN
cet-13505	4	16	and	and	CCONJ
cet-13505	4	17	quality	quality	NOUN
cet-13505	4	18	until	until	SCONJ
cet-13505	4	19	it	it	PRON
cet-13505	4	20	is	be	AUX
cet-13505	4	21	considered	consider	VERB
cet-13505	4	22	unacceptable	unacceptable	ADJ
cet-13505	4	23	,	,	PUNCT
cet-13505	4	24	the	the	DET
cet-13505	4	25	release	release	NOUN
cet-13505	4	26	of	of	ADP
cet-13505	4	27	bioactive	bioactive	ADJ
cet-13505	4	28	compounds	compound	NOUN
cet-13505	4	29	into	into	ADP
cet-13505	4	30	meat	meat	NOUN
cet-13505	4	31	products	product	NOUN
cet-13505	4	32	may	may	AUX
cet-13505	4	33	be	be	AUX
cet-13505	4	34	a	a	DET
cet-13505	4	35	good	good	ADJ
cet-13505	4	36	option	option	NOUN
cet-13505	4	37	to	to	PART
cet-13505	4	38	slow	slow	VERB
cet-13505	4	39	down	down	ADP
cet-13505	4	40	oxidation	oxidation	NOUN
cet-13505	4	41	and	and	CCONJ
cet-13505	4	42	extend	extend	VERB
cet-13505	4	43	its	its	PRON
cet-13505	4	44	shelf	shelf	NOUN
cet-13505	4	45	-	-	PUNCT
cet-13505	4	46	life	life	NOUN
cet-13505	4	47	by	by	ADP
cet-13505	4	48	a	a	DET
cet-13505	4	49	few	few	ADJ
cet-13505	4	50	days	day	NOUN
cet-13505	4	51	.	.	PUNCT
cet-13505	5	1	therefore	therefore	ADV
cet-13505	5	2	,	,	PUNCT
cet-13505	5	3	this	this	DET
cet-13505	5	4	study	study	NOUN
cet-13505	5	5	aimed	aim	VERB
cet-13505	5	6	to	to	PART
cet-13505	5	7	test	test	VERB
cet-13505	5	8	the	the	DET
cet-13505	5	9	application	application	NOUN
cet-13505	5	10	on	on	ADP
cet-13505	5	11	fresh	fresh	ADJ
cet-13505	5	12	pork	pork	NOUN
cet-13505	5	13	burgers	burger	NOUN
cet-13505	5	14	of	of	ADP
cet-13505	5	15	a	a	DET
cet-13505	5	16	pla	pla	NOUN
cet-13505	5	17	-	-	PUNCT
cet-13505	5	18	phb	phb	PROPN
cet-13505	5	19	film	film	NOUN
cet-13505	5	20	coated	coat	VERB
cet-13505	5	21	with	with	ADP
cet-13505	5	22	two	two	NUM
cet-13505	5	23	different	different	ADJ
cet-13505	5	24	coating	coating	NOUN
cet-13505	5	25	formulations	formulation	NOUN
cet-13505	5	26	(	(	PUNCT
cet-13505	5	27	methylcellulose	methylcellulose	NOUN
cet-13505	5	28	,	,	PUNCT
cet-13505	5	29	mc	mc	PROPN
cet-13505	5	30	and	and	CCONJ
cet-13505	5	31	chitosan	chitosan	PROPN
cet-13505	5	32	,	,	PUNCT
cet-13505	5	33	ct	ct	PROPN
cet-13505	5	34	)	)	PUNCT
cet-13505	5	35	,	,	PUNCT
cet-13505	5	36	both	both	PRON
cet-13505	5	37	containing	contain	VERB
cet-13505	5	38	a	a	DET
cet-13505	5	39	commercial	commercial	ADJ
cet-13505	5	40	olive	olive	NOUN
cet-13505	5	41	leaf	leaf	NOUN
cet-13505	5	42	extract	extract	NOUN
cet-13505	5	43	ol	ol	ADJ
cet-13505	5	44	,	,	PUNCT
cet-13505	5	45	to	to	PART
cet-13505	5	46	evaluate	evaluate	VERB
cet-13505	5	47	their	their	PRON
cet-13505	5	48	effect	effect	NOUN
cet-13505	5	49	on	on	ADP
cet-13505	5	50	meat	meat	NOUN
cet-13505	5	51	quality	quality	NOUN
cet-13505	5	52	preservation	preservation	NOUN
cet-13505	5	53	.	.	PUNCT
cet-13505	6	1	samples	sample	NOUN
cet-13505	6	2	were	be	AUX
cet-13505	6	3	tested	test	VERB
cet-13505	6	4	at	at	ADP
cet-13505	6	5	0	0	NUM
cet-13505	6	6	,	,	PUNCT
cet-13505	6	7	2	2	NUM
cet-13505	6	8	,	,	PUNCT
cet-13505	6	9	5	5	NUM
cet-13505	6	10	,	,	PUNCT
cet-13505	6	11	7	7	NUM
cet-13505	6	12	,	,	PUNCT
cet-13505	6	13	9	9	NUM
cet-13505	6	14	,	,	PUNCT
cet-13505	6	15	12	12	NUM
cet-13505	6	16	,	,	PUNCT
cet-13505	6	17	and	and	CCONJ
cet-13505	6	18	14	14	NUM
cet-13505	6	19	days	day	NOUN
cet-13505	6	20	after	after	ADP
cet-13505	6	21	packing	pack	VERB
cet-13505	6	22	for	for	ADP
cet-13505	6	23	microbial	microbial	ADJ
cet-13505	6	24	,	,	PUNCT
cet-13505	6	25	chemical	chemical	NOUN
cet-13505	6	26	,	,	PUNCT
cet-13505	6	27	and	and	CCONJ
cet-13505	6	28	sensory	sensory	ADJ
cet-13505	6	29	evaluations	evaluation	NOUN
cet-13505	6	30	.	.	PUNCT
cet-13505	7	1	except	except	SCONJ
cet-13505	7	2	for	for	ADP
cet-13505	7	3	the	the	DET
cet-13505	7	4	chitosan	chitosan	NOUN
cet-13505	7	5	-	-	PUNCT
cet-13505	7	6	only	only	ADJ
cet-13505	7	7	formulation	formulation	NOUN
cet-13505	7	8	,	,	PUNCT
cet-13505	7	9	all	all	DET
cet-13505	7	10	tested	test	VERB
cet-13505	7	11	formulations	formulation	NOUN
cet-13505	7	12	(	(	PUNCT
cet-13505	7	13	mc	mc	PROPN
cet-13505	7	14	,	,	PUNCT
cet-13505	7	15	mc+ol	mc+ol	PROPN
cet-13505	7	16	and	and	CCONJ
cet-13505	7	17	ct+ol	ct+ol	NOUN
cet-13505	7	18	)	)	PUNCT
cet-13505	7	19	adhered	adhere	VERB
cet-13505	7	20	well	well	ADV
cet-13505	7	21	to	to	ADP
cet-13505	7	22	the	the	DET
cet-13505	7	23	pla	pla	NOUN
cet-13505	7	24	-	-	PUNCT
cet-13505	7	25	phb	phb	PROPN
cet-13505	7	26	base	base	NOUN
cet-13505	7	27	without	without	ADP
cet-13505	7	28	the	the	DET
cet-13505	7	29	use	use	NOUN
cet-13505	7	30	of	of	ADP
cet-13505	7	31	specific	specific	ADJ
cet-13505	7	32	treatments	treatment	NOUN
cet-13505	7	33	.	.	PUNCT
cet-13505	8	1	meat	meat	NOUN
cet-13505	8	2	packed	pack	VERB
cet-13505	8	3	with	with	ADP
cet-13505	8	4	the	the	DET
cet-13505	8	5	different	different	ADJ
cet-13505	8	6	coatings	coating	NOUN
cet-13505	8	7	maintained	maintain	VERB
cet-13505	8	8	a	a	DET
cet-13505	8	9	slightly	slightly	ADV
cet-13505	8	10	brighter	bright	ADJ
cet-13505	8	11	red	red	ADJ
cet-13505	8	12	colour	colour	NOUN
cet-13505	8	13	than	than	ADP
cet-13505	8	14	the	the	DET
cet-13505	8	15	control	control	NOUN
cet-13505	8	16	samples	sample	NOUN
cet-13505	8	17	and	and	CCONJ
cet-13505	8	18	,	,	PUNCT
cet-13505	8	19	as	as	ADP
cet-13505	8	20	a	a	DET
cet-13505	8	21	result	result	NOUN
cet-13505	8	22	,	,	PUNCT
cet-13505	8	23	deteriorated	deteriorate	VERB
cet-13505	8	24	more	more	ADV
cet-13505	8	25	slowly	slowly	ADV
cet-13505	8	26	.	.	PUNCT
cet-13505	9	1	in	in	ADP
cet-13505	9	2	the	the	DET
cet-13505	9	3	evaluation	evaluation	NOUN
cet-13505	9	4	of	of	ADP
cet-13505	9	5	lipid	lipid	NOUN
cet-13505	9	6	oxidation	oxidation	NOUN
cet-13505	9	7	,	,	PUNCT
cet-13505	9	8	the	the	DET
cet-13505	9	9	ct+ol	ct+ol	NOUN
cet-13505	9	10	coating	coating	NOUN
cet-13505	9	11	showed	show	VERB
cet-13505	9	12	lower	low	ADJ
cet-13505	9	13	mean	mean	ADJ
cet-13505	9	14	values	value	NOUN
cet-13505	9	15	of	of	ADP
cet-13505	9	16	mg	mg	PROPN
cet-13505	9	17	mda	mda	PROPN
cet-13505	9	18	/	/	SYM
cet-13505	9	19	kg	kg	PROPN
cet-13505	9	20	meat	meat	NOUN
cet-13505	9	21	,	,	PUNCT
cet-13505	9	22	which	which	PRON
cet-13505	9	23	were	be	AUX
cet-13505	9	24	significantly	significantly	ADV
cet-13505	9	25	different	different	ADJ
cet-13505	9	26	from	from	ADP
cet-13505	9	27	the	the	DET
cet-13505	9	28	other	other	ADJ
cet-13505	9	29	samples	sample	NOUN
cet-13505	9	30	,	,	PUNCT
cet-13505	9	31	especially	especially	ADV
cet-13505	9	32	on	on	ADP
cet-13505	9	33	the	the	DET
cet-13505	9	34	7th	7th	ADJ
cet-13505	9	35	and	and	CCONJ
cet-13505	9	36	9th	9th	ADJ
cet-13505	9	37	day	day	NOUN
cet-13505	9	38	of	of	ADP
cet-13505	9	39	storage	storage	NOUN
cet-13505	9	40	.	.	PUNCT
cet-13505	10	1	moreover	moreover	ADV
cet-13505	10	2	,	,	PUNCT
cet-13505	10	3	the	the	DET
cet-13505	10	4	ct+ol	ct+ol	NOUN
cet-13505	10	5	coating	coating	NOUN
cet-13505	10	6	showed	show	VERB
cet-13505	10	7	a	a	DET
cet-13505	10	8	slight	slight	ADJ
cet-13505	10	9	slowdown	slowdown	NOUN
cet-13505	10	10	in	in	ADP
cet-13505	10	11	enterobacteriaceae	enterobacteriaceae	PROPN
cet-13505	10	12	growth	growth	NOUN
cet-13505	10	13	,	,	PUNCT
cet-13505	10	14	revealing	reveal	VERB
cet-13505	10	15	promising	promising	ADJ
cet-13505	10	16	results	result	NOUN
cet-13505	10	17	in	in	ADP
cet-13505	10	18	maintaining	maintain	VERB
cet-13505	10	19	the	the	DET
cet-13505	10	20	meat	meat	NOUN
cet-13505	10	21	quality	quality	NOUN
cet-13505	10	22	longer	long	ADV
cet-13505	10	23	.	.	PUNCT
cet-13505	11	1	1	1	X
cet-13505	11	2	.	.	X
cet-13505	11	3	introduction	introduction	NOUN
cet-13505	11	4	during	during	ADP
cet-13505	11	5	the	the	DET
cet-13505	11	6	distribution	distribution	NOUN
cet-13505	11	7	and	and	CCONJ
cet-13505	11	8	storage	storage	NOUN
cet-13505	11	9	process	process	NOUN
cet-13505	11	10	,	,	PUNCT
cet-13505	11	11	fresh	fresh	ADJ
cet-13505	11	12	meat	meat	NOUN
cet-13505	11	13	is	be	AUX
cet-13505	11	14	often	often	ADV
cet-13505	11	15	subject	subject	ADJ
cet-13505	11	16	to	to	ADP
cet-13505	11	17	several	several	ADJ
cet-13505	11	18	chemical	chemical	NOUN
cet-13505	11	19	,	,	PUNCT
cet-13505	11	20	physical	physical	ADJ
cet-13505	11	21	,	,	PUNCT
cet-13505	11	22	and	and	CCONJ
cet-13505	11	23	biological	biological	ADJ
cet-13505	11	24	reactions	reaction	NOUN
cet-13505	11	25	that	that	PRON
cet-13505	11	26	decrease	decrease	VERB
cet-13505	11	27	its	its	PRON
cet-13505	11	28	safety	safety	NOUN
cet-13505	11	29	and	and	CCONJ
cet-13505	11	30	quality	quality	NOUN
cet-13505	11	31	until	until	SCONJ
cet-13505	11	32	it	it	PRON
cet-13505	11	33	is	be	AUX
cet-13505	11	34	considered	consider	VERB
cet-13505	11	35	unacceptable	unacceptable	ADJ
cet-13505	11	36	,	,	PUNCT
cet-13505	11	37	such	such	ADJ
cet-13505	11	38	as	as	ADP
cet-13505	11	39	lipid	lipid	NOUN
cet-13505	11	40	oxidation	oxidation	NOUN
cet-13505	11	41	(	(	PUNCT
cet-13505	11	42	ribeiro	ribeiro	PROPN
cet-13505	11	43	et	et	PROPN
cet-13505	11	44	al	al	PROPN
cet-13505	11	45	.	.	PROPN
cet-13505	11	46	,	,	PUNCT
cet-13505	11	47	2019	2019	NUM
cet-13505	11	48	)	)	PUNCT
cet-13505	11	49	.	.	PUNCT
cet-13505	12	1	in	in	ADP
cet-13505	12	2	the	the	DET
cet-13505	12	3	last	last	ADJ
cet-13505	12	4	years	year	NOUN
cet-13505	12	5	,	,	PUNCT
cet-13505	12	6	great	great	ADJ
cet-13505	12	7	attention	attention	NOUN
cet-13505	12	8	has	have	AUX
cet-13505	12	9	been	be	AUX
cet-13505	12	10	given	give	VERB
cet-13505	12	11	to	to	ADP
cet-13505	12	12	active	active	ADJ
cet-13505	12	13	packaging	packaging	NOUN
cet-13505	12	14	,	,	PUNCT
cet-13505	12	15	in	in	ADP
cet-13505	12	16	which	which	PRON
cet-13505	12	17	bioactive	bioactive	NOUN
cet-13505	12	18	agents	agent	NOUN
cet-13505	12	19	(	(	PUNCT
cet-13505	12	20	e.g.	e.g.	ADV
cet-13505	12	21	,	,	PUNCT
cet-13505	12	22	antioxidant	antioxidant	ADJ
cet-13505	12	23	or	or	CCONJ
cet-13505	12	24	antimicrobial	antimicrobial	ADJ
cet-13505	12	25	substances	substance	NOUN
cet-13505	12	26	)	)	PUNCT
cet-13505	12	27	are	be	AUX
cet-13505	12	28	added	add	VERB
cet-13505	12	29	to	to	ADP
cet-13505	12	30	the	the	DET
cet-13505	12	31	packaging	packaging	NOUN
cet-13505	12	32	material	material	NOUN
cet-13505	12	33	to	to	PART
cet-13505	12	34	be	be	AUX
cet-13505	12	35	gradually	gradually	ADV
cet-13505	12	36	released	release	VERB
cet-13505	12	37	to	to	ADP
cet-13505	12	38	the	the	DET
cet-13505	12	39	food	food	NOUN
cet-13505	12	40	surface	surface	NOUN
cet-13505	12	41	to	to	PART
cet-13505	12	42	keep	keep	VERB
cet-13505	12	43	its	its	PRON
cet-13505	12	44	properties	property	NOUN
cet-13505	12	45	unchanged	unchanged	ADJ
cet-13505	12	46	(	(	PUNCT
cet-13505	12	47	vilela	vilela	NOUN
cet-13505	12	48	et	et	PROPN
cet-13505	12	49	al	al	PROPN
cet-13505	12	50	,	,	PUNCT
cet-13505	12	51	2018	2018	NUM
cet-13505	12	52	)	)	PUNCT
cet-13505	12	53	.	.	PUNCT
cet-13505	13	1	among	among	ADP
cet-13505	13	2	the	the	DET
cet-13505	13	3	active	active	ADJ
cet-13505	13	4	packaging	packaging	NOUN
cet-13505	13	5	manufacturing	manufacturing	NOUN
cet-13505	13	6	techniques	technique	NOUN
cet-13505	13	7	,	,	PUNCT
cet-13505	13	8	coating	coat	VERB
cet-13505	13	9	techniques	technique	NOUN
cet-13505	13	10	are	be	AUX
cet-13505	13	11	the	the	DET
cet-13505	13	12	most	most	ADV
cet-13505	13	13	studied	study	VERB
cet-13505	13	14	because	because	SCONJ
cet-13505	13	15	they	they	PRON
cet-13505	13	16	allow	allow	VERB
cet-13505	13	17	the	the	DET
cet-13505	13	18	incorporation	incorporation	NOUN
cet-13505	13	19	of	of	ADP
cet-13505	13	20	heat	heat	NOUN
cet-13505	13	21	-	-	PUNCT
cet-13505	13	22	sensitive	sensitive	ADJ
cet-13505	13	23	active	active	ADJ
cet-13505	13	24	agents	agent	NOUN
cet-13505	13	25	(	(	PUNCT
cet-13505	13	26	such	such	ADJ
cet-13505	13	27	as	as	ADP
cet-13505	13	28	natural	natural	ADJ
cet-13505	13	29	extracts	extract	NOUN
cet-13505	13	30	)	)	PUNCT
cet-13505	13	31	without	without	ADP
cet-13505	13	32	using	use	VERB
cet-13505	13	33	high	high	ADJ
cet-13505	13	34	temperatures	temperature	NOUN
cet-13505	13	35	,	,	PUNCT
cet-13505	13	36	such	such	ADJ
cet-13505	13	37	as	as	ADP
cet-13505	13	38	surface	surface	NOUN
cet-13505	13	39	coating	coating	NOUN
cet-13505	13	40	(	(	PUNCT
cet-13505	13	41	fu	fu	NOUN
cet-13505	13	42	and	and	CCONJ
cet-13505	13	43	dudley	dudley	PROPN
cet-13505	13	44	,	,	PUNCT
cet-13505	13	45	2021	2021	NUM
cet-13505	13	46	)	)	PUNCT
cet-13505	13	47	.	.	PUNCT
cet-13505	14	1	more	more	ADJ
cet-13505	14	2	and	and	CCONJ
cet-13505	14	3	more	more	ADJ
cet-13505	14	4	studies	study	NOUN
cet-13505	14	5	are	be	AUX
cet-13505	14	6	focusing	focus	VERB
cet-13505	14	7	on	on	ADP
cet-13505	14	8	the	the	DET
cet-13505	14	9	production	production	NOUN
cet-13505	14	10	of	of	ADP
cet-13505	14	11	chitosan	chitosan	NOUN
cet-13505	14	12	-	-	PUNCT
cet-13505	14	13	based	base	VERB
cet-13505	14	14	thin	thin	ADJ
cet-13505	14	15	films	film	NOUN
cet-13505	14	16	with	with	ADP
cet-13505	14	17	the	the	DET
cet-13505	14	18	addition	addition	NOUN
cet-13505	14	19	of	of	ADP
cet-13505	14	20	active	active	ADJ
cet-13505	14	21	compounds	compound	NOUN
cet-13505	14	22	coated	coat	VERB
cet-13505	14	23	directly	directly	ADV
cet-13505	14	24	on	on	ADP
cet-13505	14	25	the	the	DET
cet-13505	14	26	surface	surface	NOUN
cet-13505	14	27	of	of	ADP
cet-13505	14	28	food	food	NOUN
cet-13505	14	29	,	,	PUNCT
cet-13505	14	30	like	like	ADP
cet-13505	14	31	vegetables	vegetable	NOUN
cet-13505	14	32	,	,	PUNCT
cet-13505	14	33	fruits	fruit	NOUN
cet-13505	14	34	,	,	PUNCT
cet-13505	14	35	and	and	CCONJ
cet-13505	14	36	meat	meat	NOUN
cet-13505	14	37	products	product	NOUN
cet-13505	14	38	(	(	PUNCT
cet-13505	14	39	ortiz	ortiz	PROPN
cet-13505	14	40	-	-	PUNCT
cet-13505	14	41	duarte	duarte	PROPN
cet-13505	14	42	et	et	PROPN
cet-13505	14	43	al	al	PROPN
cet-13505	14	44	.	.	PROPN
cet-13505	14	45	,	,	PUNCT
cet-13505	14	46	2019	2019	NUM
cet-13505	14	47	)	)	PUNCT
cet-13505	14	48	or	or	CCONJ
cet-13505	14	49	indirectly	indirectly	ADV
cet-13505	14	50	on	on	ADP
cet-13505	14	51	the	the	DET
cet-13505	14	52	surface	surface	NOUN
cet-13505	14	53	of	of	ADP
cet-13505	14	54	the	the	DET
cet-13505	14	55	packaging	packaging	NOUN
cet-13505	14	56	material	material	NOUN
cet-13505	14	57	(	(	PUNCT
cet-13505	14	58	fiore	fiore	NOUN
cet-13505	14	59	et	et	PROPN
cet-13505	14	60	al	al	PROPN
cet-13505	14	61	.	.	PROPN
cet-13505	14	62	,	,	PUNCT
cet-13505	14	63	2021	2021	NUM
cet-13505	14	64	)	)	PUNCT
cet-13505	14	65	.	.	PUNCT
cet-13505	15	1	this	this	PRON
cet-13505	15	2	allows	allow	VERB
cet-13505	15	3	for	for	ADP
cet-13505	15	4	extending	extend	VERB
cet-13505	15	5	food	food	NOUN
cet-13505	15	6	shelf	shelf	NOUN
cet-13505	15	7	-	-	PUNCT
cet-13505	15	8	life	life	NOUN
cet-13505	15	9	by	by	ADP
cet-13505	15	10	reducing	reduce	VERB
cet-13505	15	11	water	water	NOUN
cet-13505	15	12	vapour	vapour	NOUN
cet-13505	15	13	and	and	CCONJ
cet-13505	15	14	oxygen	oxygen	NOUN
cet-13505	15	15	permeability	permeability	NOUN
cet-13505	15	16	and	and	CCONJ
cet-13505	15	17	slowing	slow	VERB
cet-13505	15	18	microbial	microbial	ADJ
cet-13505	15	19	growth	growth	NOUN
cet-13505	15	20	and	and	CCONJ
cet-13505	15	21	lipid	lipid	NOUN
cet-13505	15	22	oxidation	oxidation	NOUN
cet-13505	15	23	(	(	PUNCT
cet-13505	15	24	díaz	díaz	NOUN
cet-13505	15	25	-	-	PUNCT
cet-13505	15	26	montes	monte	NOUN
cet-13505	15	27	and	and	CCONJ
cet-13505	15	28	castro	castro	PROPN
cet-13505	15	29	-	-	PUNCT
cet-13505	15	30	muñoz	muñoz	PROPN
cet-13505	15	31	,	,	PUNCT
cet-13505	15	32	2021	2021	NUM
cet-13505	15	33	)	)	PUNCT
cet-13505	15	34	.	.	PUNCT
cet-13505	16	1	active	active	ADJ
cet-13505	16	2	compounds	compound	NOUN
cet-13505	16	3	can	can	AUX
cet-13505	16	4	be	be	AUX
cet-13505	16	5	obtained	obtain	VERB
cet-13505	16	6	from	from	ADP
cet-13505	16	7	different	different	ADJ
cet-13505	16	8	natural	natural	ADJ
cet-13505	16	9	sources	source	NOUN
cet-13505	16	10	,	,	PUNCT
cet-13505	16	11	including	include	VERB
cet-13505	16	12	agri	agri	NOUN
cet-13505	16	13	-	-	PUNCT
cet-13505	16	14	food	food	NOUN
cet-13505	16	15	by	by	ADP
cet-13505	16	16	-	-	PUNCT
cet-13505	16	17	products	product	NOUN
cet-13505	16	18	such	such	ADJ
cet-13505	16	19	as	as	ADP
cet-13505	16	20	orange	orange	NOUN
cet-13505	16	21	peel	peel	NOUN
cet-13505	16	22	(	(	PUNCT
cet-13505	16	23	merino	merino	PROPN
cet-13505	16	24	et	et	PROPN
cet-13505	16	25	al	al	PROPN
cet-13505	16	26	.	.	PROPN
cet-13505	16	27	,	,	PUNCT
cet-13505	16	28	2023	2023	NUM
cet-13505	16	29	)	)	PUNCT
cet-13505	16	30	,	,	PUNCT
cet-13505	16	31	grape	grape	NOUN
cet-13505	16	32	pomace	pomace	NOUN
cet-13505	16	33	,	,	PUNCT
cet-13505	16	34	grapefruit	grapefruit	NOUN
cet-13505	16	35	seeds	seed	NOUN
cet-13505	16	36	,	,	PUNCT
cet-13505	16	37	green	green	ADJ
cet-13505	16	38	tea	tea	NOUN
cet-13505	16	39	and	and	CCONJ
cet-13505	16	40	olive	olive	NOUN
cet-13505	16	41	leaves	leave	NOUN
cet-13505	16	42	(	(	PUNCT
cet-13505	16	43	faustino	faustino	PROPN
cet-13505	16	44	et	et	PROPN
cet-13505	16	45	al	al	PROPN
cet-13505	16	46	.	.	PROPN
cet-13505	16	47	,	,	PUNCT
cet-13505	16	48	2019	2019	NUM
cet-13505	16	49	)	)	PUNCT
cet-13505	16	50	.	.	PUNCT
cet-13505	17	1	olive	olive	NOUN
cet-13505	17	2	leaves	leave	NOUN
cet-13505	17	3	can	can	AUX
cet-13505	17	4	be	be	AUX
cet-13505	17	5	found	find	VERB
cet-13505	17	6	in	in	ADP
cet-13505	17	7	large	large	ADJ
cet-13505	17	8	quantities	quantity	NOUN
cet-13505	17	9	as	as	ADP
cet-13505	17	10	a	a	DET
cet-13505	17	11	residue	residue	NOUN
cet-13505	17	12	in	in	ADP
cet-13505	17	13	olive	olive	ADJ
cet-13505	17	14	oil	oil	NOUN
cet-13505	17	15	industries	industry	NOUN
cet-13505	17	16	,	,	PUNCT
cet-13505	17	17	and	and	CCONJ
cet-13505	17	18	due	due	ADP
cet-13505	17	19	to	to	ADP
cet-13505	17	20	a	a	DET
cet-13505	17	21	large	large	ADJ
cet-13505	17	22	number	number	NOUN
cet-13505	17	23	of	of	ADP
cet-13505	17	24	phenolic	phenolic	ADJ
cet-13505	17	25	compounds	compound	NOUN
cet-13505	17	26	,	,	PUNCT
cet-13505	17	27	this	this	DET
cet-13505	17	28	matrix	matrix	NOUN
cet-13505	17	29	has	have	AUX
cet-13505	17	30	attracted	attract	VERB
cet-13505	17	31	increasing	increase	VERB
cet-13505	17	32	interest	interest	NOUN
cet-13505	17	33	for	for	ADP
cet-13505	17	34	the	the	DET
cet-13505	17	35	production	production	NOUN
cet-13505	17	36	of	of	ADP
cet-13505	17	37	active	active	ADJ
cet-13505	17	38	extracts	extract	NOUN
cet-13505	17	39	(	(	PUNCT
cet-13505	17	40	borjan	borjan	NOUN
cet-13505	17	41	et	et	PROPN
cet-13505	17	42	al	al	PROPN
cet-13505	17	43	.	.	PROPN
cet-13505	17	44	,	,	PUNCT
cet-13505	17	45	2020	2020	NUM
cet-13505	17	46	)	)	PUNCT
cet-13505	17	47	.	.	PUNCT
cet-13505	18	1	85	85	NUM
cet-13505	18	2	mailto:andrea.bassani@unicatt.it	mailto:andrea.bassani@unicatt.it	NOUN
cet-13505	18	3	based	base	VERB
cet-13505	18	4	on	on	ADP
cet-13505	18	5	these	these	DET
cet-13505	18	6	promises	promise	NOUN
cet-13505	18	7	,	,	PUNCT
cet-13505	18	8	the	the	DET
cet-13505	18	9	purpose	purpose	NOUN
cet-13505	18	10	of	of	ADP
cet-13505	18	11	this	this	DET
cet-13505	18	12	study	study	NOUN
cet-13505	18	13	was	be	AUX
cet-13505	18	14	to	to	PART
cet-13505	18	15	test	test	VERB
cet-13505	18	16	the	the	DET
cet-13505	18	17	application	application	NOUN
cet-13505	18	18	on	on	ADP
cet-13505	18	19	fresh	fresh	ADJ
cet-13505	18	20	pork	pork	NOUN
cet-13505	18	21	meat	meat	NOUN
cet-13505	18	22	of	of	ADP
cet-13505	18	23	two	two	NUM
cet-13505	18	24	different	different	ADJ
cet-13505	18	25	coatings	coating	NOUN
cet-13505	18	26	formulations	formulation	NOUN
cet-13505	18	27	(	(	PUNCT
cet-13505	18	28	methylcellulose	methylcellulose	NOUN
cet-13505	18	29	or	or	CCONJ
cet-13505	18	30	chitosan	chitosan	NOUN
cet-13505	18	31	based	base	VERB
cet-13505	18	32	)	)	PUNCT
cet-13505	18	33	both	both	PRON
cet-13505	18	34	containing	contain	VERB
cet-13505	18	35	a	a	DET
cet-13505	18	36	commercial	commercial	ADJ
cet-13505	18	37	olive	olive	NOUN
cet-13505	18	38	leaf	leaf	NOUN
cet-13505	18	39	extract	extract	NOUN
cet-13505	18	40	and	and	CCONJ
cet-13505	18	41	coated	coat	VERB
cet-13505	18	42	on	on	ADP
cet-13505	18	43	a	a	DET
cet-13505	18	44	pla	pla	NOUN
cet-13505	18	45	-	-	PUNCT
cet-13505	18	46	phb	phb	PROPN
cet-13505	18	47	film	film	NOUN
cet-13505	18	48	,	,	PUNCT
cet-13505	18	49	to	to	PART
cet-13505	18	50	evaluate	evaluate	VERB
cet-13505	18	51	their	their	PRON
cet-13505	18	52	effect	effect	NOUN
cet-13505	18	53	on	on	ADP
cet-13505	18	54	meat	meat	NOUN
cet-13505	18	55	quality	quality	NOUN
cet-13505	18	56	and	and	CCONJ
cet-13505	18	57	evolution	evolution	NOUN
cet-13505	18	58	during	during	ADP
cet-13505	18	59	shelf	shelf	NOUN
cet-13505	18	60	-	-	PUNCT
cet-13505	18	61	life	life	NOUN
cet-13505	18	62	.	.	PUNCT
cet-13505	19	1	2	2	X
cet-13505	19	2	.	.	X
cet-13505	19	3	materials	material	NOUN
cet-13505	19	4	and	and	CCONJ
cet-13505	19	5	methods	method	NOUN
cet-13505	19	6	2.1	2.1	NUM
cet-13505	19	7	coating	coating	NOUN
cet-13505	19	8	preparation	preparation	NOUN
cet-13505	19	9	two	two	NUM
cet-13505	19	10	different	different	ADJ
cet-13505	19	11	coating	coating	NOUN
cet-13505	19	12	formulations	formulation	NOUN
cet-13505	19	13	were	be	AUX
cet-13505	19	14	produced	produce	VERB
cet-13505	19	15	using	use	VERB
cet-13505	19	16	the	the	DET
cet-13505	19	17	following	follow	VERB
cet-13505	19	18	procedures	procedure	NOUN
cet-13505	19	19	:	:	PUNCT
cet-13505	20	1	chitosan	chitosan	NOUN
cet-13505	20	2	(	(	PUNCT
cet-13505	20	3	ct	ct	NOUN
cet-13505	20	4	)	)	PUNCT
cet-13505	20	5	coating	coat	VERB
cet-13505	20	6	from	from	ADP
cet-13505	20	7	a	a	DET
cet-13505	20	8	1	1	NUM
cet-13505	20	9	%	%	NOUN
cet-13505	20	10	wt	wt	NOUN
cet-13505	20	11	.	.	PUNCT
cet-13505	21	1	chitosan	chitosan	NOUN
cet-13505	21	2	(	(	PUNCT
cet-13505	21	3	trades	trade	NOUN
cet-13505	21	4	,	,	PUNCT
cet-13505	21	5	s.a	s.a	PROPN
cet-13505	21	6	.	.	PROPN
cet-13505	21	7	,	,	PUNCT
cet-13505	21	8	spain	spain	PROPN
cet-13505	21	9	)	)	PUNCT
cet-13505	21	10	solution	solution	NOUN
cet-13505	21	11	in	in	ADP
cet-13505	21	12	a	a	DET
cet-13505	21	13	1	1	NUM
cet-13505	21	14	%	%	NOUN
cet-13505	21	15	acetic	acetic	ADJ
cet-13505	21	16	acid	acid	NOUN
cet-13505	21	17	aqueous	aqueous	ADJ
cet-13505	21	18	solution	solution	NOUN
cet-13505	21	19	,	,	PUNCT
cet-13505	21	20	stirred	stir	VERB
cet-13505	21	21	at	at	ADP
cet-13505	21	22	room	room	NOUN
cet-13505	21	23	temperature	temperature	NOUN
cet-13505	21	24	until	until	SCONJ
cet-13505	21	25	it	it	PRON
cet-13505	21	26	was	be	AUX
cet-13505	21	27	completely	completely	ADV
cet-13505	21	28	dissolution	dissolution	ADJ
cet-13505	21	29	.	.	PUNCT
cet-13505	22	1	methylcellulose	methylcellulose	NOUN
cet-13505	22	2	(	(	PUNCT
cet-13505	22	3	mc	mc	NOUN
cet-13505	22	4	)	)	PUNCT
cet-13505	22	5	coating	coat	VERB
cet-13505	22	6	by	by	ADP
cet-13505	22	7	dispersing	disperse	VERB
cet-13505	22	8	and	and	CCONJ
cet-13505	22	9	solubilizing	solubilize	VERB
cet-13505	22	10	1.5	1.5	NUM
cet-13505	22	11	%	%	NOUN
cet-13505	22	12	wt	wt	NOUN
cet-13505	22	13	.	.	PROPN
cet-13505	22	14	of	of	ADP
cet-13505	22	15	methylcellulose	methylcellulose	NOUN
cet-13505	22	16	(	(	PUNCT
cet-13505	22	17	e-461	e-461	ADJ
cet-13505	22	18	,	,	PUNCT
cet-13505	22	19	epsa	epsa	NOUN
cet-13505	22	20	,	,	PUNCT
cet-13505	22	21	spain	spain	PROPN
cet-13505	22	22	)	)	PUNCT
cet-13505	22	23	in	in	ADP
cet-13505	22	24	water	water	NOUN
cet-13505	22	25	at	at	ADP
cet-13505	22	26	80	80	NUM
cet-13505	22	27	°	°	NOUN
cet-13505	22	28	c	c	NOUN
cet-13505	22	29	with	with	ADP
cet-13505	22	30	magnetic	magnetic	ADJ
cet-13505	22	31	stirring	stirring	NOUN
cet-13505	22	32	and	and	CCONJ
cet-13505	22	33	then	then	ADV
cet-13505	22	34	cooled	cool	VERB
cet-13505	22	35	to	to	ADP
cet-13505	22	36	room	room	NOUN
cet-13505	22	37	temperature	temperature	NOUN
cet-13505	22	38	.	.	PUNCT
cet-13505	23	1	in	in	ADP
cet-13505	23	2	both	both	DET
cet-13505	23	3	formulations	formulation	NOUN
cet-13505	23	4	,	,	PUNCT
cet-13505	23	5	a	a	DET
cet-13505	23	6	commercial	commercial	ADJ
cet-13505	23	7	olive	olive	NOUN
cet-13505	23	8	leaf	leaf	NOUN
cet-13505	23	9	extract	extract	NOUN
cet-13505	23	10	(	(	PUNCT
cet-13505	23	11	ol	ol	ADJ
cet-13505	23	12	)	)	PUNCT
cet-13505	23	13	(	(	PUNCT
cet-13505	23	14	evra	evra	PROPN
cet-13505	23	15	,	,	PUNCT
cet-13505	23	16	italia	italia	PROPN
cet-13505	23	17	.	.	PUNCT
cet-13505	23	18	)	)	PUNCT
cet-13505	23	19	was	be	AUX
cet-13505	23	20	added	add	VERB
cet-13505	23	21	at	at	ADP
cet-13505	23	22	a	a	DET
cet-13505	23	23	concentration	concentration	NOUN
cet-13505	23	24	<	<	X
cet-13505	23	25	50	50	NUM
cet-13505	23	26	mg	mg	NUM
cet-13505	23	27	/	/	SYM
cet-13505	23	28	ml	ml	NOUN
cet-13505	23	29	.	.	PUNCT
cet-13505	24	1	each	each	DET
cet-13505	24	2	formulation	formulation	NOUN
cet-13505	24	3	(	(	PUNCT
cet-13505	24	4	ct+ol	ct+ol	NOUN
cet-13505	24	5	and	and	CCONJ
cet-13505	24	6	mc+ol	mc+ol	NOUN
cet-13505	24	7	)	)	PUNCT
cet-13505	24	8	was	be	AUX
cet-13505	24	9	coated	coat	VERB
cet-13505	24	10	onto	onto	ADP
cet-13505	24	11	pla	pla	PROPN
cet-13505	24	12	-	-	PUNCT
cet-13505	24	13	phb	phb	PROPN
cet-13505	24	14	films	film	NOUN
cet-13505	24	15	(	(	PUNCT
cet-13505	24	16	average	average	ADJ
cet-13505	24	17	thickness	thickness	NOUN
cet-13505	24	18	40	40	NUM
cet-13505	24	19	-	-	SYM
cet-13505	24	20	50	50	NUM
cet-13505	24	21	µm	µm	NOUN
cet-13505	24	22	)	)	PUNCT
cet-13505	24	23	using	use	VERB
cet-13505	24	24	a	a	DET
cet-13505	24	25	lab	lab	NOUN
cet-13505	24	26	bar	bar	NOUN
cet-13505	24	27	coater	coater	NOUN
cet-13505	24	28	.	.	PUNCT
cet-13505	25	1	films	film	NOUN
cet-13505	25	2	coated	coat	VERB
cet-13505	25	3	with	with	ADP
cet-13505	25	4	a	a	DET
cet-13505	25	5	solution	solution	NOUN
cet-13505	25	6	of	of	ADP
cet-13505	25	7	only	only	ADJ
cet-13505	25	8	mc	mc	PROPN
cet-13505	25	9	or	or	CCONJ
cet-13505	25	10	ct	ct	PROPN
cet-13505	25	11	were	be	AUX
cet-13505	25	12	prepared	prepare	VERB
cet-13505	25	13	as	as	ADP
cet-13505	25	14	control	control	NOUN
cet-13505	25	15	samples	sample	NOUN
cet-13505	25	16	.	.	PUNCT
cet-13505	26	1	all	all	DET
cet-13505	26	2	the	the	DET
cet-13505	26	3	coated	coated	ADJ
cet-13505	26	4	films	film	NOUN
cet-13505	26	5	thus	thus	ADV
cet-13505	26	6	prepared	prepare	VERB
cet-13505	26	7	were	be	AUX
cet-13505	26	8	dried	dry	VERB
cet-13505	26	9	at	at	ADP
cet-13505	26	10	room	room	NOUN
cet-13505	26	11	temperature	temperature	NOUN
cet-13505	26	12	and	and	CCONJ
cet-13505	26	13	stored	store	VERB
cet-13505	26	14	in	in	ADP
cet-13505	26	15	the	the	DET
cet-13505	26	16	dark	dark	NOUN
cet-13505	26	17	at	at	ADP
cet-13505	26	18	4	4	NUM
cet-13505	26	19	°	°	NOUN
cet-13505	26	20	c	c	NOUN
cet-13505	26	21	until	until	ADP
cet-13505	26	22	use	use	NOUN
cet-13505	26	23	.	.	PUNCT
cet-13505	27	1	2.2	2.2	NUM
cet-13505	27	2	experimental	experimental	ADJ
cet-13505	27	3	plan	plan	NOUN
cet-13505	27	4	samples	sample	NOUN
cet-13505	27	5	of	of	ADP
cet-13505	27	6	80	80	NUM
cet-13505	27	7	-	-	PUNCT
cet-13505	27	8	gram	gram	NOUN
cet-13505	27	9	minced	mince	VERB
cet-13505	27	10	pork	pork	NOUN
cet-13505	27	11	meat	meat	NOUN
cet-13505	27	12	(	(	PUNCT
cet-13505	27	13	burgers	burger	NOUN
cet-13505	27	14	)	)	PUNCT
cet-13505	27	15	were	be	AUX
cet-13505	27	16	bought	buy	VERB
cet-13505	27	17	from	from	ADP
cet-13505	27	18	a	a	DET
cet-13505	27	19	local	local	ADJ
cet-13505	27	20	butcher	butcher	NOUN
cet-13505	27	21	’s	’s	PART
cet-13505	27	22	shop	shop	NOUN
cet-13505	27	23	in	in	ADP
cet-13505	27	24	piacenza	piacenza	PROPN
cet-13505	27	25	(	(	PUNCT
cet-13505	27	26	italy	italy	PROPN
cet-13505	27	27	)	)	PUNCT
cet-13505	27	28	on	on	ADP
cet-13505	27	29	the	the	DET
cet-13505	27	30	preparation	preparation	NOUN
cet-13505	27	31	day	day	NOUN
cet-13505	27	32	and	and	CCONJ
cet-13505	27	33	transported	transport	VERB
cet-13505	27	34	in	in	ADP
cet-13505	27	35	a	a	DET
cet-13505	27	36	cooled	cooled	ADJ
cet-13505	27	37	bag	bag	NOUN
cet-13505	27	38	to	to	ADP
cet-13505	27	39	the	the	DET
cet-13505	27	40	university	university	NOUN
cet-13505	27	41	’s	’s	PART
cet-13505	27	42	laboratory	laboratory	NOUN
cet-13505	27	43	in	in	ADP
cet-13505	27	44	20	20	NUM
cet-13505	27	45	 	 	SPACE
cet-13505	27	46	min	min	NOUN
cet-13505	27	47	.	.	PROPN
cet-13505	27	48	disks	disk	NOUN
cet-13505	27	49	of	of	ADP
cet-13505	27	50	approximately	approximately	ADV
cet-13505	27	51	8	8	NUM
cet-13505	27	52	cm	cm	NOUN
cet-13505	27	53	in	in	ADP
cet-13505	27	54	diameter	diameter	NOUN
cet-13505	27	55	were	be	AUX
cet-13505	27	56	cut	cut	VERB
cet-13505	27	57	from	from	ADP
cet-13505	27	58	each	each	DET
cet-13505	27	59	coated	coated	ADJ
cet-13505	27	60	film	film	NOUN
cet-13505	27	61	,	,	PUNCT
cet-13505	27	62	sterilized	sterilize	VERB
cet-13505	27	63	under	under	ADP
cet-13505	27	64	uv	uv	NOUN
cet-13505	27	65	lamps	lamp	NOUN
cet-13505	27	66	for	for	ADP
cet-13505	27	67	2	2	NUM
cet-13505	27	68	h	h	NOUN
cet-13505	27	69	,	,	PUNCT
cet-13505	27	70	and	and	CCONJ
cet-13505	27	71	placed	place	VERB
cet-13505	27	72	both	both	CCONJ
cet-13505	27	73	above	above	ADP
cet-13505	27	74	and	and	CCONJ
cet-13505	27	75	below	below	ADP
cet-13505	27	76	the	the	DET
cet-13505	27	77	burger	burger	NOUN
cet-13505	27	78	,	,	PUNCT
cet-13505	27	79	with	with	ADP
cet-13505	27	80	the	the	DET
cet-13505	27	81	coated	coated	ADJ
cet-13505	27	82	surface	surface	NOUN
cet-13505	27	83	touching	touch	VERB
cet-13505	27	84	the	the	DET
cet-13505	27	85	meat	meat	NOUN
cet-13505	27	86	.	.	PUNCT
cet-13505	28	1	the	the	DET
cet-13505	28	2	samples	sample	NOUN
cet-13505	28	3	were	be	AUX
cet-13505	28	4	then	then	ADV
cet-13505	28	5	placed	place	VERB
cet-13505	28	6	inside	inside	ADP
cet-13505	28	7	sterile	sterile	ADJ
cet-13505	28	8	petri	petri	ADJ
cet-13505	28	9	dishes	dish	NOUN
cet-13505	28	10	and	and	CCONJ
cet-13505	28	11	stored	store	VERB
cet-13505	28	12	at	at	ADP
cet-13505	28	13	4	4	NUM
cet-13505	28	14	°	°	ADP
cet-13505	28	15	c	c	NOUN
cet-13505	28	16	for	for	ADP
cet-13505	28	17	14	14	NUM
cet-13505	28	18	days	day	NOUN
cet-13505	28	19	.	.	PUNCT
cet-13505	29	1	uncoated	uncoated	ADJ
cet-13505	29	2	pla	pla	PROPN
cet-13505	29	3	-	-	PUNCT
cet-13505	29	4	phb	phb	PROPN
cet-13505	29	5	films	film	NOUN
cet-13505	29	6	and	and	CCONJ
cet-13505	29	7	a	a	DET
cet-13505	29	8	meat	meat	NOUN
cet-13505	29	9	sample	sample	NOUN
cet-13505	29	10	without	without	ADP
cet-13505	29	11	discs	disc	NOUN
cet-13505	29	12	(	(	PUNCT
cet-13505	29	13	named	name	VERB
cet-13505	29	14	control	control	NOUN
cet-13505	29	15	)	)	PUNCT
cet-13505	29	16	were	be	AUX
cet-13505	29	17	used	use	VERB
cet-13505	29	18	as	as	ADP
cet-13505	29	19	control	control	NOUN
cet-13505	29	20	samples	sample	NOUN
cet-13505	29	21	.	.	PUNCT
cet-13505	30	1	samples	sample	NOUN
cet-13505	30	2	were	be	AUX
cet-13505	30	3	tested	test	VERB
cet-13505	30	4	at	at	ADP
cet-13505	30	5	0	0	NUM
cet-13505	30	6	,	,	PUNCT
cet-13505	30	7	2	2	NUM
cet-13505	30	8	,	,	PUNCT
cet-13505	30	9	5	5	NUM
cet-13505	30	10	,	,	PUNCT
cet-13505	30	11	7	7	NUM
cet-13505	30	12	,	,	PUNCT
cet-13505	30	13	9	9	NUM
cet-13505	30	14	,	,	PUNCT
cet-13505	30	15	12	12	NUM
cet-13505	30	16	,	,	PUNCT
cet-13505	30	17	and	and	CCONJ
cet-13505	30	18	14	14	NUM
cet-13505	30	19	days	day	NOUN
cet-13505	30	20	after	after	ADP
cet-13505	30	21	packing	pack	VERB
cet-13505	30	22	for	for	ADP
cet-13505	30	23	chemical	chemical	NOUN
cet-13505	30	24	,	,	PUNCT
cet-13505	30	25	sensory	sensory	ADJ
cet-13505	30	26	,	,	PUNCT
cet-13505	30	27	and	and	CCONJ
cet-13505	30	28	microbial	microbial	ADJ
cet-13505	30	29	quality	quality	NOUN
cet-13505	30	30	evaluations	evaluation	NOUN
cet-13505	30	31	.	.	PUNCT
cet-13505	31	1	2.3	2.3	NUM
cet-13505	31	2	meat	meat	NOUN
cet-13505	31	3	analyses	analyse	VERB
cet-13505	31	4	a	a	DET
cet-13505	31	5	hygropalm	hygropalm	ADJ
cet-13505	31	6	hp23	hp23	PROPN
cet-13505	31	7	-	-	PUNCT
cet-13505	31	8	aw	aw	INTJ
cet-13505	31	9	-	-	PUNCT
cet-13505	31	10	a	a	PRON
cet-13505	31	11	(	(	PUNCT
cet-13505	31	12	rotronic	rotronic	PROPN
cet-13505	31	13	italia	italia	PROPN
cet-13505	31	14	,	,	PUNCT
cet-13505	31	15	milano	milano	PROPN
cet-13505	31	16	,	,	PUNCT
cet-13505	31	17	italy	italy	PROPN
cet-13505	31	18	)	)	PUNCT
cet-13505	31	19	was	be	AUX
cet-13505	31	20	used	use	VERB
cet-13505	31	21	at	at	ADP
cet-13505	31	22	25	25	NUM
cet-13505	31	23	°	°	NOUN
cet-13505	31	24	c	c	NOUN
cet-13505	31	25	to	to	PART
cet-13505	31	26	measure	measure	VERB
cet-13505	31	27	water	water	NOUN
cet-13505	31	28	activity	activity	NOUN
cet-13505	31	29	(	(	PUNCT
cet-13505	31	30	aw	aw	INTJ
cet-13505	31	31	)	)	PUNCT
cet-13505	31	32	for	for	ADP
cet-13505	31	33	each	each	DET
cet-13505	31	34	replicate	replicate	NOUN
cet-13505	31	35	.	.	PUNCT
cet-13505	32	1	the	the	DET
cet-13505	32	2	ph	ph	PROPN
cet-13505	32	3	was	be	AUX
cet-13505	32	4	measured	measure	VERB
cet-13505	32	5	directly	directly	ADV
cet-13505	32	6	in	in	ADP
cet-13505	32	7	the	the	DET
cet-13505	32	8	meat	meat	NOUN
cet-13505	32	9	(	(	PUNCT
cet-13505	32	10	tiralab	tiralab	VERB
cet-13505	32	11	at	at	ADP
cet-13505	32	12	1000	1000	NUM
cet-13505	32	13	series	series	NOUN
cet-13505	32	14	)	)	PUNCT
cet-13505	32	15	at	at	ADP
cet-13505	32	16	three	three	NUM
cet-13505	32	17	different	different	ADJ
cet-13505	32	18	points	point	NOUN
cet-13505	32	19	for	for	ADP
cet-13505	32	20	each	each	DET
cet-13505	32	21	replicate	replicate	NOUN
cet-13505	32	22	.	.	PUNCT
cet-13505	33	1	the	the	DET
cet-13505	33	2	colour	colour	NOUN
cet-13505	33	3	analysis	analysis	NOUN
cet-13505	33	4	at	at	ADP
cet-13505	33	5	five	five	NUM
cet-13505	33	6	different	different	ADJ
cet-13505	33	7	points	point	NOUN
cet-13505	33	8	on	on	ADP
cet-13505	33	9	each	each	DET
cet-13505	33	10	burger	burger	NOUN
cet-13505	33	11	surface	surface	NOUN
cet-13505	33	12	was	be	AUX
cet-13505	33	13	performed	perform	VERB
cet-13505	33	14	with	with	ADP
cet-13505	33	15	colorimeter	colorimeter	NOUN
cet-13505	33	16	(	(	PUNCT
cet-13505	33	17	chroma	chroma	NOUN
cet-13505	33	18	meter	meter	NOUN
cet-13505	33	19	cr-400	cr-400	PROPN
cet-13505	33	20	konica	konica	PROPN
cet-13505	33	21	minolta	minolta	PROPN
cet-13505	33	22	,	,	PUNCT
cet-13505	33	23	tokyo	tokyo	PROPN
cet-13505	33	24	,	,	PUNCT
cet-13505	33	25	japan	japan	PROPN
cet-13505	33	26	)	)	PUNCT
cet-13505	33	27	to	to	PART
cet-13505	33	28	register	register	VERB
cet-13505	33	29	the	the	DET
cet-13505	33	30	colour	colour	NOUN
cet-13505	33	31	values	value	NOUN
cet-13505	33	32	of	of	ADP
cet-13505	33	33	l	l	NOUN
cet-13505	33	34	*	*	PUNCT
cet-13505	33	35	(	(	PUNCT
cet-13505	33	36	lightness	lightness	NOUN
cet-13505	33	37	)	)	PUNCT
cet-13505	33	38	,	,	PUNCT
cet-13505	33	39	a	a	PROPN
cet-13505	33	40	*	*	X
cet-13505	33	41	(	(	PUNCT
cet-13505	33	42	redness	redness	NOUN
cet-13505	33	43	and	and	CCONJ
cet-13505	33	44	greenness	greenness	NOUN
cet-13505	33	45	)	)	PUNCT
cet-13505	33	46	and	and	CCONJ
cet-13505	33	47	b	b	X
cet-13505	33	48	*	*	PUNCT
cet-13505	33	49	(	(	PUNCT
cet-13505	33	50	yellowness	yellowness	NOUN
cet-13505	33	51	and	and	CCONJ
cet-13505	33	52	blueness	blueness	NOUN
cet-13505	33	53	)	)	PUNCT
cet-13505	33	54	.	.	PUNCT
cet-13505	34	1	thiobarbituric	thiobarbituric	ADJ
cet-13505	34	2	acid	acid	PROPN
cet-13505	34	3	reactive	reactive	ADJ
cet-13505	34	4	substances	substance	NOUN
cet-13505	34	5	(	(	PUNCT
cet-13505	34	6	tbars	tbar	NOUN
cet-13505	34	7	)	)	PUNCT
cet-13505	34	8	measurement	measurement	NOUN
cet-13505	34	9	was	be	AUX
cet-13505	34	10	determined	determine	VERB
cet-13505	34	11	using	use	VERB
cet-13505	34	12	the	the	DET
cet-13505	34	13	acid	acid	NOUN
cet-13505	34	14	precipitation	precipitation	NOUN
cet-13505	34	15	technique	technique	NOUN
cet-13505	34	16	described	describe	VERB
cet-13505	34	17	by	by	ADP
cet-13505	34	18	descalzo	descalzo	NOUN
cet-13505	34	19	et	et	PROPN
cet-13505	34	20	al	al	PROPN
cet-13505	34	21	.	.	PUNCT
cet-13505	35	1	(	(	PUNCT
cet-13505	35	2	2005	2005	NUM
cet-13505	35	3	)	)	PUNCT
cet-13505	35	4	.	.	PUNCT
cet-13505	36	1	the	the	DET
cet-13505	36	2	results	result	NOUN
cet-13505	36	3	were	be	AUX
cet-13505	36	4	expressed	express	VERB
cet-13505	36	5	as	as	ADP
cet-13505	36	6	mg	mg	PROPN
cet-13505	36	7	of	of	ADP
cet-13505	36	8	malondialdehyde	malondialdehyde	NOUN
cet-13505	36	9	(	(	PUNCT
cet-13505	36	10	mda	mda	PROPN
cet-13505	36	11	)	)	PUNCT
cet-13505	36	12	equivalents	equivalent	NOUN
cet-13505	36	13	/	/	SYM
cet-13505	36	14	kg	kg	NOUN
cet-13505	36	15	of	of	ADP
cet-13505	36	16	fresh	fresh	ADJ
cet-13505	36	17	meat	meat	NOUN
cet-13505	36	18	,	,	PUNCT
cet-13505	36	19	using	use	VERB
cet-13505	36	20	a	a	DET
cet-13505	36	21	calibration	calibration	NOUN
cet-13505	36	22	curve	curve	NOUN
cet-13505	36	23	obtained	obtain	VERB
cet-13505	36	24	with	with	ADP
cet-13505	36	25	standard	standard	ADJ
cet-13505	36	26	1,1,3,3	1,1,3,3	NUM
cet-13505	36	27	-	-	NOUN
cet-13505	36	28	tetraethoxypropane	tetraethoxypropane	NOUN
cet-13505	36	29	in	in	ADP
cet-13505	36	30	tca	tca	PROPN
cet-13505	36	31	-	-	PUNCT
cet-13505	36	32	tba	tba	NOUN
cet-13505	36	33	1:1	1:1	NUM
cet-13505	36	34	v	v	NOUN
cet-13505	36	35	/	/	SYM
cet-13505	36	36	v	v	NOUN
cet-13505	36	37	solution	solution	NOUN
cet-13505	36	38	(	(	PUNCT
cet-13505	36	39	sigma	sigma	PROPN
cet-13505	36	40	-	-	PUNCT
cet-13505	36	41	aldrich	aldrich	NOUN
cet-13505	36	42	,	,	PUNCT
cet-13505	36	43	0.05	0.05	NUM
cet-13505	36	44	-	-	SYM
cet-13505	36	45	0.5	0.5	NUM
cet-13505	36	46	µm	µm	NOUN
cet-13505	36	47	,	,	PUNCT
cet-13505	36	48	r2	r2	NOUN
cet-13505	36	49	:	:	PUNCT
cet-13505	36	50	0.991	0.991	NUM
cet-13505	36	51	)	)	PUNCT
cet-13505	36	52	.	.	PUNCT
cet-13505	37	1	for	for	ADP
cet-13505	37	2	the	the	DET
cet-13505	37	3	microbiological	microbiological	ADJ
cet-13505	37	4	analysis	analysis	NOUN
cet-13505	37	5	,	,	PUNCT
cet-13505	37	6	approximately	approximately	ADV
cet-13505	37	7	20	20	NUM
cet-13505	37	8	g	g	NOUN
cet-13505	37	9	of	of	ADP
cet-13505	37	10	sample	sample	NOUN
cet-13505	37	11	,	,	PUNCT
cet-13505	37	12	taken	take	VERB
cet-13505	37	13	randomly	randomly	ADV
cet-13505	37	14	from	from	ADP
cet-13505	37	15	each	each	DET
cet-13505	37	16	burger	burger	NOUN
cet-13505	37	17	,	,	PUNCT
cet-13505	37	18	were	be	AUX
cet-13505	37	19	weighed	weigh	VERB
cet-13505	37	20	and	and	CCONJ
cet-13505	37	21	diluted	dilute	VERB
cet-13505	37	22	with	with	ADP
cet-13505	37	23	200	200	NUM
cet-13505	37	24	ml	ml	NOUN
cet-13505	37	25	sterile	sterile	ADJ
cet-13505	37	26	saline	saline	NOUN
cet-13505	37	27	solution	solution	NOUN
cet-13505	37	28	(	(	PUNCT
cet-13505	37	29	1:10	1:10	NUM
cet-13505	37	30	dilution	dilution	NOUN
cet-13505	37	31	)	)	PUNCT
cet-13505	37	32	in	in	ADP
cet-13505	37	33	plastic	plastic	ADJ
cet-13505	37	34	bags	bag	NOUN
cet-13505	37	35	(	(	PUNCT
cet-13505	37	36	bagmixer	bagmixer	NOUN
cet-13505	37	37	®	®	NOUN
cet-13505	37	38	400	400	NUM
cet-13505	37	39	)	)	PUNCT
cet-13505	37	40	.	.	PUNCT
cet-13505	38	1	they	they	PRON
cet-13505	38	2	were	be	AUX
cet-13505	38	3	then	then	ADV
cet-13505	38	4	homogenised	homogenise	VERB
cet-13505	38	5	in	in	ADP
cet-13505	38	6	a	a	DET
cet-13505	38	7	stomacher	stomacher	NOUN
cet-13505	38	8	type	type	NOUN
cet-13505	38	9	homogenizer	homogenizer	NOUN
cet-13505	38	10	(	(	PUNCT
cet-13505	38	11	bagmixer	bagmixer	NOUN
cet-13505	38	12	,	,	PUNCT
cet-13505	38	13	interscience	interscience	NOUN
cet-13505	38	14	)	)	PUNCT
cet-13505	38	15	for	for	ADP
cet-13505	38	16	2	2	NUM
cet-13505	38	17	min	min	NOUN
cet-13505	38	18	.	.	PROPN
cet-13505	38	19	total	total	ADJ
cet-13505	38	20	bacterial	bacterial	ADJ
cet-13505	38	21	count	count	NOUN
cet-13505	38	22	,	,	PUNCT
cet-13505	38	23	enterobacteriaceae	enterobacteriaceae	PROPN
cet-13505	38	24	count	count	NOUN
cet-13505	38	25	,	,	PUNCT
cet-13505	38	26	and	and	CCONJ
cet-13505	38	27	yeasts	yeast	NOUN
cet-13505	38	28	count	count	NOUN
cet-13505	38	29	were	be	AUX
cet-13505	38	30	evaluated	evaluate	VERB
cet-13505	38	31	for	for	ADP
cet-13505	38	32	each	each	DET
cet-13505	38	33	sample	sample	NOUN
cet-13505	38	34	.	.	PUNCT
cet-13505	39	1	serial	serial	ADJ
cet-13505	39	2	decimal	decimal	ADJ
cet-13505	39	3	dilutions	dilution	NOUN
cet-13505	39	4	were	be	AUX
cet-13505	39	5	made	make	VERB
cet-13505	39	6	with	with	ADP
cet-13505	39	7	the	the	DET
cet-13505	39	8	same	same	ADJ
cet-13505	39	9	diluent	diluent	NOUN
cet-13505	39	10	.	.	PUNCT
cet-13505	40	1	for	for	ADP
cet-13505	40	2	total	total	ADJ
cet-13505	40	3	bacterial	bacterial	ADJ
cet-13505	40	4	count	count	NOUN
cet-13505	40	5	(	(	PUNCT
cet-13505	40	6	iso	iso	PROPN
cet-13505	40	7	4833:2003	4833:2003	NUM
cet-13505	40	8	)	)	PUNCT
cet-13505	40	9	,	,	PUNCT
cet-13505	40	10	1	1	NUM
cet-13505	40	11	ml	ml	NOUN
cet-13505	40	12	of	of	ADP
cet-13505	40	13	each	each	DET
cet-13505	40	14	dilution	dilution	NOUN
cet-13505	40	15	was	be	AUX
cet-13505	40	16	inoculated	inoculate	VERB
cet-13505	40	17	onto	onto	ADP
cet-13505	40	18	petri	petri	ADJ
cet-13505	40	19	dishes	dish	NOUN
cet-13505	40	20	for	for	ADP
cet-13505	40	21	inclusion	inclusion	NOUN
cet-13505	40	22	in	in	ADP
cet-13505	40	23	15	15	NUM
cet-13505	40	24	ml	ml	NOUN
cet-13505	40	25	of	of	ADP
cet-13505	40	26	plate	plate	NOUN
cet-13505	40	27	count	count	NOUN
cet-13505	40	28	agar	agar	NOUN
cet-13505	40	29	(	(	PUNCT
cet-13505	40	30	pca	pca	PROPN
cet-13505	40	31	,	,	PUNCT
cet-13505	40	32	oxoid	oxoid	PROPN
cet-13505	40	33	ltd	ltd	PROPN
cet-13505	40	34	,	,	PUNCT
cet-13505	40	35	hampshire	hampshire	PROPN
cet-13505	40	36	,	,	PUNCT
cet-13505	40	37	uk	uk	PROPN
cet-13505	40	38	)	)	PUNCT
cet-13505	40	39	medium	medium	NOUN
cet-13505	40	40	with	with	ADP
cet-13505	40	41	the	the	DET
cet-13505	40	42	addition	addition	NOUN
cet-13505	40	43	of	of	ADP
cet-13505	40	44	cycloheximide	cycloheximide	NOUN
cet-13505	40	45	(	(	PUNCT
cet-13505	40	46	16	16	NUM
cet-13505	40	47	mg	mg	PROPN
cet-13505	40	48	/	/	SYM
cet-13505	40	49	l	l	NOUN
cet-13505	40	50	)	)	PUNCT
cet-13505	40	51	to	to	PART
cet-13505	40	52	inhibit	inhibit	VERB
cet-13505	40	53	yeast	yeast	NOUN
cet-13505	40	54	growth	growth	NOUN
cet-13505	40	55	,	,	PUNCT
cet-13505	40	56	and	and	CCONJ
cet-13505	40	57	then	then	ADV
cet-13505	40	58	the	the	DET
cet-13505	40	59	plates	plate	NOUN
cet-13505	40	60	were	be	AUX
cet-13505	40	61	incubated	incubate	VERB
cet-13505	40	62	at	at	ADP
cet-13505	40	63	30	30	NUM
cet-13505	40	64	°	°	ADP
cet-13505	40	65	c	c	NOUN
cet-13505	40	66	for	for	ADP
cet-13505	40	67	48	48	NUM
cet-13505	40	68	h.	h.	NOUN
cet-13505	40	69	for	for	ADP
cet-13505	40	70	enterobacteriaceae	enterobacteriaceae	PROPN
cet-13505	40	71	count	count	NOUN
cet-13505	40	72	,	,	PUNCT
cet-13505	40	73	the	the	DET
cet-13505	40	74	inclusion	inclusion	NOUN
cet-13505	40	75	was	be	AUX
cet-13505	40	76	done	do	VERB
cet-13505	40	77	in	in	ADP
cet-13505	40	78	violet	violet	ADJ
cet-13505	40	79	red	red	ADJ
cet-13505	40	80	bile	bile	NOUN
cet-13505	40	81	glucose	glucose	NOUN
cet-13505	40	82	agar	agar	NOUN
cet-13505	40	83	(	(	PUNCT
cet-13505	40	84	vrbga	vrbga	PROPN
cet-13505	40	85	,	,	PUNCT
cet-13505	40	86	oxoid	oxoid	PROPN
cet-13505	40	87	ltd	ltd	PROPN
cet-13505	40	88	,	,	PUNCT
cet-13505	40	89	hampshire	hampshire	PROPN
cet-13505	40	90	,	,	PUNCT
cet-13505	40	91	uk	uk	PROPN
cet-13505	40	92	)	)	PUNCT
cet-13505	40	93	medium	medium	NOUN
cet-13505	40	94	,	,	PUNCT
cet-13505	40	95	and	and	CCONJ
cet-13505	40	96	all	all	DET
cet-13505	40	97	the	the	DET
cet-13505	40	98	plates	plate	NOUN
cet-13505	40	99	were	be	AUX
cet-13505	40	100	incubated	incubate	VERB
cet-13505	40	101	at	at	ADP
cet-13505	40	102	37	37	NUM
cet-13505	40	103	°	°	NOUN
cet-13505	40	104	c	c	NOUN
cet-13505	40	105	for	for	ADP
cet-13505	40	106	24	24	NUM
cet-13505	40	107	h	h	NOUN
cet-13505	40	108	(	(	PUNCT
cet-13505	40	109	iso	iso	NOUN
cet-13505	40	110	21528	21528	NUM
cet-13505	40	111	-	-	SYM
cet-13505	40	112	2:2017	2:2017	NUM
cet-13505	40	113	)	)	PUNCT
cet-13505	40	114	.	.	PUNCT
cet-13505	41	1	for	for	ADP
cet-13505	41	2	yeast	yeast	NOUN
cet-13505	41	3	count	count	NOUN
cet-13505	41	4	,	,	PUNCT
cet-13505	41	5	the	the	DET
cet-13505	41	6	dilutions	dilution	NOUN
cet-13505	41	7	were	be	AUX
cet-13505	41	8	included	include	VERB
cet-13505	41	9	in	in	ADP
cet-13505	41	10	malt	malt	NOUN
cet-13505	41	11	extract	extract	NOUN
cet-13505	41	12	agar	agar	NOUN
cet-13505	41	13	(	(	PUNCT
cet-13505	41	14	mea	mea	PROPN
cet-13505	41	15	,	,	PUNCT
cet-13505	41	16	oxoid	oxoid	PROPN
cet-13505	41	17	ltd	ltd	PROPN
cet-13505	41	18	,	,	PUNCT
cet-13505	41	19	hampshire	hampshire	PROPN
cet-13505	41	20	,	,	PUNCT
cet-13505	41	21	uk	uk	PROPN
cet-13505	41	22	)	)	PUNCT
cet-13505	41	23	with	with	ADP
cet-13505	41	24	chloramphenicol	chloramphenicol	NOUN
cet-13505	41	25	(	(	PUNCT
cet-13505	41	26	0.6	0.6	NUM
cet-13505	41	27	mg	mg	PROPN
cet-13505	41	28	/	/	SYM
cet-13505	41	29	l	l	NOUN
cet-13505	41	30	)	)	PUNCT
cet-13505	41	31	as	as	ADP
cet-13505	41	32	culture	culture	NOUN
cet-13505	41	33	medium	medium	NOUN
cet-13505	41	34	,	,	PUNCT
cet-13505	41	35	and	and	CCONJ
cet-13505	41	36	then	then	ADV
cet-13505	41	37	all	all	DET
cet-13505	41	38	plates	plate	NOUN
cet-13505	41	39	were	be	AUX
cet-13505	41	40	incubated	incubate	VERB
cet-13505	41	41	at	at	ADP
cet-13505	41	42	25	25	NUM
cet-13505	41	43	°	°	NOUN
cet-13505	41	44	c	c	NOUN
cet-13505	41	45	for	for	ADP
cet-13505	41	46	5	5	NUM
cet-13505	41	47	days	day	NOUN
cet-13505	41	48	(	(	PUNCT
cet-13505	41	49	iso	iso	NOUN
cet-13505	41	50	21527	21527	NUM
cet-13505	41	51	-	-	SYM
cet-13505	41	52	2:2008	2:2008	NUM
cet-13505	41	53	)	)	PUNCT
cet-13505	41	54	.	.	PUNCT
cet-13505	42	1	then	then	ADV
cet-13505	42	2	,	,	PUNCT
cet-13505	42	3	all	all	DET
cet-13505	42	4	the	the	DET
cet-13505	42	5	results	result	NOUN
cet-13505	42	6	were	be	AUX
cet-13505	42	7	expressed	express	VERB
cet-13505	42	8	as	as	ADP
cet-13505	42	9	the	the	DET
cet-13505	42	10	logarithm	logarithm	NOUN
cet-13505	42	11	of	of	ADP
cet-13505	42	12	cfu	cfu	PROPN
cet-13505	42	13	(	(	PUNCT
cet-13505	42	14	colony	colony	NOUN
cet-13505	42	15	-	-	PUNCT
cet-13505	42	16	forming	form	VERB
cet-13505	42	17	units	unit	NOUN
cet-13505	42	18	)	)	PUNCT
cet-13505	42	19	per	per	ADP
cet-13505	42	20	g	g	NOUN
cet-13505	42	21	of	of	ADP
cet-13505	42	22	fresh	fresh	ADJ
cet-13505	42	23	meat	meat	NOUN
cet-13505	42	24	sample	sample	NOUN
cet-13505	42	25	.	.	PUNCT
cet-13505	43	1	all	all	DET
cet-13505	43	2	samples	sample	NOUN
cet-13505	43	3	were	be	AUX
cet-13505	43	4	also	also	ADV
cet-13505	43	5	evaluated	evaluate	VERB
cet-13505	43	6	by	by	ADP
cet-13505	43	7	sensory	sensory	ADJ
cet-13505	43	8	analysis	analysis	NOUN
cet-13505	43	9	(	(	PUNCT
cet-13505	43	10	appearance	appearance	NOUN
cet-13505	43	11	and	and	CCONJ
cet-13505	43	12	odour	odour	NOUN
cet-13505	43	13	)	)	PUNCT
cet-13505	43	14	using	use	VERB
cet-13505	43	15	the	the	DET
cet-13505	43	16	simplified	simplified	ADJ
cet-13505	43	17	3	3	NUM
cet-13505	43	18	-	-	PUNCT
cet-13505	43	19	class	class	NOUN
cet-13505	43	20	evaluation	evaluation	NOUN
cet-13505	43	21	scheme	scheme	NOUN
cet-13505	43	22	reported	report	VERB
cet-13505	43	23	by	by	ADP
cet-13505	43	24	nieminen	nieminen	PROPN
cet-13505	43	25	et	et	PROPN
cet-13505	43	26	al	al	PROPN
cet-13505	43	27	.	.	PROPN
cet-13505	44	1	(	(	PUNCT
cet-13505	44	2	2016	2016	NUM
cet-13505	44	3	)	)	PUNCT
cet-13505	44	4	.	.	PUNCT
cet-13505	45	1	the	the	DET
cet-13505	45	2	evaluation	evaluation	NOUN
cet-13505	45	3	was	be	AUX
cet-13505	45	4	performed	perform	VERB
cet-13505	45	5	by	by	ADP
cet-13505	45	6	five	five	NUM
cet-13505	45	7	non	non	ADJ
cet-13505	45	8	-	-	ADJ
cet-13505	45	9	trained	train	VERB
cet-13505	45	10	panellists	panellist	NOUN
cet-13505	45	11	considering	consider	VERB
cet-13505	45	12	:	:	PUNCT
cet-13505	45	13	class	class	NOUN
cet-13505	45	14	1	1	NUM
cet-13505	45	15	,	,	PUNCT
cet-13505	45	16	equal	equal	ADJ
cet-13505	45	17	to	to	PART
cet-13505	45	18	started	start	VERB
cet-13505	45	19	sample	sample	NOUN
cet-13505	45	20	(	(	PUNCT
cet-13505	45	21	no	no	DET
cet-13505	45	22	defects	defect	NOUN
cet-13505	45	23	)	)	PUNCT
cet-13505	45	24	;	;	PUNCT
cet-13505	45	25	class	class	NOUN
cet-13505	45	26	2	2	NUM
cet-13505	45	27	,	,	PUNCT
cet-13505	45	28	slight	slight	ADJ
cet-13505	45	29	defects	defect	NOUN
cet-13505	45	30	but	but	CCONJ
cet-13505	45	31	still	still	ADV
cet-13505	45	32	acceptable	acceptable	ADJ
cet-13505	45	33	;	;	PUNCT
cet-13505	45	34	class	class	NOUN
cet-13505	45	35	3	3	NUM
cet-13505	45	36	,	,	PUNCT
cet-13505	45	37	strong	strong	ADJ
cet-13505	45	38	and	and	CCONJ
cet-13505	45	39	recognizable	recognizable	ADJ
cet-13505	45	40	defects	defect	NOUN
cet-13505	45	41	(	(	PUNCT
cet-13505	45	42	unacceptable	unacceptable	ADJ
cet-13505	45	43	)	)	PUNCT
cet-13505	45	44	.	.	PUNCT
cet-13505	46	1	2.4	2.4	NUM
cet-13505	46	2	statistical	statistical	ADJ
cet-13505	46	3	analysis	analysis	NOUN
cet-13505	46	4	statistical	statistical	ADJ
cet-13505	46	5	analysis	analysis	NOUN
cet-13505	46	6	was	be	AUX
cet-13505	46	7	conducted	conduct	VERB
cet-13505	46	8	using	use	VERB
cet-13505	46	9	ibm	ibm	PROPN
cet-13505	46	10	spss	spss	PROPN
cet-13505	46	11	statistics	statistics	PROPN
cet-13505	46	12	software	software	NOUN
cet-13505	46	13	(	(	PUNCT
cet-13505	46	14	version	version	NOUN
cet-13505	46	15	25	25	NUM
cet-13505	46	16	)	)	PUNCT
cet-13505	46	17	.	.	PUNCT
cet-13505	47	1	all	all	DET
cet-13505	47	2	the	the	DET
cet-13505	47	3	data	datum	NOUN
cet-13505	47	4	obtained	obtain	VERB
cet-13505	47	5	from	from	ADP
cet-13505	47	6	each	each	DET
cet-13505	47	7	analysis	analysis	NOUN
cet-13505	47	8	were	be	AUX
cet-13505	47	9	reported	report	VERB
cet-13505	47	10	as	as	ADP
cet-13505	47	11	mean	mean	ADJ
cet-13505	47	12	values	value	NOUN
cet-13505	47	13	±	±	NUM
cet-13505	47	14	the	the	DET
cet-13505	47	15	standard	standard	ADJ
cet-13505	47	16	deviation	deviation	NOUN
cet-13505	47	17	(	(	PUNCT
cet-13505	47	18	sd	sd	NOUN
cet-13505	47	19	)	)	PUNCT
cet-13505	47	20	of	of	ADP
cet-13505	47	21	at	at	ADV
cet-13505	47	22	least	least	ADV
cet-13505	47	23	three	three	NUM
cet-13505	47	24	replicates	replicate	NOUN
cet-13505	47	25	.	.	PUNCT
cet-13505	48	1	the	the	DET
cet-13505	48	2	86	86	NUM
cet-13505	48	3	significance	significance	NOUN
cet-13505	48	4	of	of	ADP
cet-13505	48	5	the	the	DET
cet-13505	48	6	influence	influence	NOUN
cet-13505	48	7	of	of	ADP
cet-13505	48	8	coating	coat	VERB
cet-13505	48	9	film	film	NOUN
cet-13505	48	10	and	and	CCONJ
cet-13505	48	11	storage	storage	NOUN
cet-13505	48	12	time	time	NOUN
cet-13505	48	13	was	be	AUX
cet-13505	48	14	assessed	assess	VERB
cet-13505	48	15	by	by	ADP
cet-13505	48	16	anova	anova	PROPN
cet-13505	48	17	analysis	analysis	NOUN
cet-13505	48	18	,	,	PUNCT
cet-13505	48	19	with	with	ADP
cet-13505	48	20	subsequent	subsequent	ADJ
cet-13505	48	21	tukey	tukey	NOUN
cet-13505	48	22	's	's	PART
cet-13505	48	23	significant	significant	ADJ
cet-13505	48	24	difference	difference	NOUN
cet-13505	48	25	test	test	NOUN
cet-13505	48	26	(	(	PUNCT
cet-13505	48	27	p	p	NOUN
cet-13505	48	28	-	-	PUNCT
cet-13505	48	29	value	value	NOUN
cet-13505	48	30	of	of	ADP
cet-13505	48	31	0.05	0.05	NUM
cet-13505	48	32	)	)	PUNCT
cet-13505	48	33	.	.	PUNCT
cet-13505	49	1	3	3	X
cet-13505	49	2	.	.	NOUN
cet-13505	49	3	results	result	NOUN
cet-13505	49	4	and	and	CCONJ
cet-13505	49	5	discussions	discussion	NOUN
cet-13505	49	6	during	during	ADP
cet-13505	49	7	the	the	DET
cet-13505	49	8	deposition	deposition	NOUN
cet-13505	49	9	of	of	ADP
cet-13505	49	10	the	the	DET
cet-13505	49	11	formulations	formulation	NOUN
cet-13505	49	12	onto	onto	ADP
cet-13505	49	13	the	the	DET
cet-13505	49	14	surface	surface	NOUN
cet-13505	49	15	of	of	ADP
cet-13505	49	16	the	the	DET
cet-13505	49	17	pla	pla	PROPN
cet-13505	49	18	-	-	PUNCT
cet-13505	49	19	phb	phb	PROPN
cet-13505	49	20	film	film	NOUN
cet-13505	49	21	,	,	PUNCT
cet-13505	49	22	only	only	ADV
cet-13505	49	23	three	three	NUM
cet-13505	49	24	of	of	ADP
cet-13505	49	25	the	the	DET
cet-13505	49	26	four	four	NUM
cet-13505	49	27	planned	plan	VERB
cet-13505	49	28	formulations	formulation	NOUN
cet-13505	49	29	could	could	AUX
cet-13505	49	30	be	be	AUX
cet-13505	49	31	coated	coat	VERB
cet-13505	49	32	.	.	PUNCT
cet-13505	50	1	in	in	ADP
cet-13505	50	2	fact	fact	NOUN
cet-13505	50	3	,	,	PUNCT
cet-13505	50	4	the	the	DET
cet-13505	50	5	chitosan	chitosan	NOUN
cet-13505	50	6	-	-	PUNCT
cet-13505	50	7	based	base	VERB
cet-13505	50	8	formulation	formulation	NOUN
cet-13505	50	9	(	(	PUNCT
cet-13505	50	10	ct	ct	NOUN
cet-13505	50	11	)	)	PUNCT
cet-13505	50	12	did	do	AUX
cet-13505	50	13	not	not	PART
cet-13505	50	14	adhere	adhere	VERB
cet-13505	50	15	to	to	ADP
cet-13505	50	16	the	the	DET
cet-13505	50	17	surface	surface	NOUN
cet-13505	50	18	of	of	ADP
cet-13505	50	19	the	the	DET
cet-13505	50	20	polymer	polymer	NOUN
cet-13505	50	21	film	film	NOUN
cet-13505	50	22	,	,	PUNCT
cet-13505	50	23	probably	probably	ADV
cet-13505	50	24	due	due	ADJ
cet-13505	50	25	to	to	ADP
cet-13505	50	26	too	too	ADV
cet-13505	50	27	strong	strong	ADJ
cet-13505	50	28	difference	difference	NOUN
cet-13505	50	29	in	in	ADP
cet-13505	50	30	surface	surface	NOUN
cet-13505	50	31	tension	tension	NOUN
cet-13505	50	32	between	between	ADP
cet-13505	50	33	the	the	DET
cet-13505	50	34	film	film	NOUN
cet-13505	50	35	and	and	CCONJ
cet-13505	50	36	the	the	DET
cet-13505	50	37	coating	coating	NOUN
cet-13505	50	38	solution	solution	NOUN
cet-13505	50	39	.	.	PUNCT
cet-13505	51	1	water	water	NOUN
cet-13505	51	2	activity	activity	NOUN
cet-13505	51	3	(	(	PUNCT
cet-13505	51	4	aw	aw	INTJ
cet-13505	51	5	)	)	PUNCT
cet-13505	51	6	oscillated	oscillate	VERB
cet-13505	51	7	in	in	ADP
cet-13505	51	8	all	all	DET
cet-13505	51	9	samples	sample	NOUN
cet-13505	51	10	with	with	ADP
cet-13505	51	11	few	few	ADJ
cet-13505	51	12	statistical	statistical	ADJ
cet-13505	51	13	differences	difference	NOUN
cet-13505	51	14	(	(	PUNCT
cet-13505	51	15	figure	figure	NOUN
cet-13505	51	16	1a	1a	NOUN
cet-13505	51	17	)	)	PUNCT
cet-13505	51	18	.	.	PUNCT
cet-13505	52	1	the	the	DET
cet-13505	52	2	only	only	ADJ
cet-13505	52	3	coating	coating	NOUN
cet-13505	52	4	that	that	PRON
cet-13505	52	5	tended	tend	VERB
cet-13505	52	6	to	to	PART
cet-13505	52	7	be	be	AUX
cet-13505	52	8	statistically	statistically	ADV
cet-13505	52	9	different	different	ADJ
cet-13505	52	10	from	from	ADP
cet-13505	52	11	the	the	DET
cet-13505	52	12	other	other	ADJ
cet-13505	52	13	samples	sample	NOUN
cet-13505	52	14	was	be	AUX
cet-13505	52	15	mc	mc	PROPN
cet-13505	52	16	,	,	PUNCT
cet-13505	52	17	which	which	PRON
cet-13505	52	18	had	have	VERB
cet-13505	52	19	lower	low	ADJ
cet-13505	52	20	values	value	NOUN
cet-13505	52	21	at	at	ADP
cet-13505	52	22	both	both	CCONJ
cet-13505	52	23	the	the	DET
cet-13505	52	24	12th	12th	ADJ
cet-13505	52	25	and	and	CCONJ
cet-13505	52	26	14th	14th	ADJ
cet-13505	52	27	storage	storage	NOUN
cet-13505	52	28	days	day	NOUN
cet-13505	52	29	.	.	PUNCT
cet-13505	53	1	the	the	DET
cet-13505	53	2	slight	slight	ADJ
cet-13505	53	3	increase	increase	NOUN
cet-13505	53	4	in	in	ADP
cet-13505	53	5	the	the	DET
cet-13505	53	6	aw	aw	INTJ
cet-13505	53	7	value	value	NOUN
cet-13505	53	8	may	may	AUX
cet-13505	53	9	be	be	AUX
cet-13505	53	10	due	due	ADJ
cet-13505	53	11	to	to	ADP
cet-13505	53	12	changes	change	NOUN
cet-13505	53	13	in	in	ADP
cet-13505	53	14	the	the	DET
cet-13505	53	15	meat	meat	NOUN
cet-13505	53	16	structure	structure	NOUN
cet-13505	53	17	during	during	ADP
cet-13505	53	18	storage	storage	NOUN
cet-13505	53	19	time	time	NOUN
cet-13505	53	20	,	,	PUNCT
cet-13505	53	21	caused	cause	VERB
cet-13505	53	22	by	by	ADP
cet-13505	53	23	protein	protein	NOUN
cet-13505	53	24	degradation	degradation	NOUN
cet-13505	53	25	and	and	CCONJ
cet-13505	53	26	progressive	progressive	ADJ
cet-13505	53	27	breakdown	breakdown	NOUN
cet-13505	53	28	of	of	ADP
cet-13505	53	29	muscle	muscle	NOUN
cet-13505	53	30	fibres	fibre	NOUN
cet-13505	53	31	(	(	PUNCT
cet-13505	53	32	pearce	pearce	PROPN
cet-13505	53	33	et	et	PROPN
cet-13505	53	34	al	al	PROPN
cet-13505	53	35	.	.	PROPN
cet-13505	53	36	,	,	PUNCT
cet-13505	53	37	2011	2011	NUM
cet-13505	53	38	)	)	PUNCT
cet-13505	53	39	.	.	PUNCT
cet-13505	54	1	figure	figure	VERB
cet-13505	54	2	1	1	NUM
cet-13505	54	3	:	:	PUNCT
cet-13505	54	4	aw	aw	INTJ
cet-13505	54	5	(	(	PUNCT
cet-13505	54	6	a	a	NOUN
cet-13505	54	7	)	)	PUNCT
cet-13505	54	8	and	and	CCONJ
cet-13505	54	9	ph	ph	ADJ
cet-13505	54	10	(	(	PUNCT
cet-13505	54	11	b	b	NOUN
cet-13505	54	12	)	)	PUNCT
cet-13505	54	13	evolution	evolution	NOUN
cet-13505	54	14	of	of	ADP
cet-13505	54	15	fresh	fresh	ADJ
cet-13505	54	16	pork	pork	NOUN
cet-13505	54	17	burgers	burger	NOUN
cet-13505	54	18	packaged	package	VERB
cet-13505	54	19	in	in	ADP
cet-13505	54	20	contact	contact	NOUN
cet-13505	54	21	with	with	ADP
cet-13505	54	22	pla	pla	PROPN
cet-13505	54	23	-	-	PUNCT
cet-13505	54	24	phb	phb	PROPN
cet-13505	54	25	coated	coat	VERB
cet-13505	54	26	with	with	ADP
cet-13505	54	27	different	different	ADJ
cet-13505	54	28	coatings	coating	NOUN
cet-13505	54	29	(	(	PUNCT
cet-13505	54	30	mc	mc	PROPN
cet-13505	54	31	,	,	PUNCT
cet-13505	54	32	mc+ol	mc+ol	PROPN
cet-13505	54	33	,	,	PUNCT
cet-13505	54	34	and	and	CCONJ
cet-13505	54	35	ct+ol	ct+ol	NOUN
cet-13505	54	36	)	)	PUNCT
cet-13505	54	37	and	and	CCONJ
cet-13505	54	38	stored	store	VERB
cet-13505	54	39	at	at	ADP
cet-13505	54	40	4	4	NUM
cet-13505	54	41	°	°	ADP
cet-13505	54	42	c	c	NOUN
cet-13505	54	43	for	for	ADP
cet-13505	54	44	14	14	NUM
cet-13505	54	45	days	day	NOUN
cet-13505	54	46	.	.	PUNCT
cet-13505	55	1	pla	pla	PROPN
cet-13505	55	2	-	-	PUNCT
cet-13505	55	3	phb	phb	PROPN
cet-13505	55	4	:	:	PUNCT
cet-13505	55	5	burger	burger	NOUN
cet-13505	55	6	covered	cover	VERB
cet-13505	55	7	with	with	ADP
cet-13505	55	8	uncoated	uncoated	ADJ
cet-13505	55	9	film	film	NOUN
cet-13505	55	10	.	.	PUNCT
cet-13505	56	1	control	control	NOUN
cet-13505	56	2	:	:	PUNCT
cet-13505	56	3	uncoated	uncoated	ADJ
cet-13505	56	4	burger	burger	NOUN
cet-13505	56	5	.	.	PUNCT
cet-13505	57	1	error	error	NOUN
cet-13505	57	2	bars	bar	NOUN
cet-13505	57	3	indicate	indicate	VERB
cet-13505	57	4	±	±	NOUN
cet-13505	57	5	standard	standard	ADJ
cet-13505	57	6	deviation	deviation	NOUN
cet-13505	57	7	of	of	ADP
cet-13505	57	8	mean	mean	ADJ
cet-13505	57	9	values	value	NOUN
cet-13505	57	10	.	.	PUNCT
cet-13505	58	1	the	the	DET
cet-13505	58	2	ph	ph	PROPN
cet-13505	58	3	(	(	PUNCT
cet-13505	58	4	figure	figure	NOUN
cet-13505	58	5	1b	1b	NUM
cet-13505	58	6	)	)	PUNCT
cet-13505	58	7	increased	increase	VERB
cet-13505	58	8	after	after	ADP
cet-13505	58	9	7	7	NUM
cet-13505	58	10	days	day	NOUN
cet-13505	58	11	,	,	PUNCT
cet-13505	58	12	but	but	CCONJ
cet-13505	58	13	with	with	ADP
cet-13505	58	14	no	no	DET
cet-13505	58	15	statistical	statistical	ADJ
cet-13505	58	16	differences	difference	NOUN
cet-13505	58	17	among	among	ADP
cet-13505	58	18	samples	sample	NOUN
cet-13505	58	19	.	.	PUNCT
cet-13505	59	1	this	this	DET
cet-13505	59	2	trend	trend	NOUN
cet-13505	59	3	is	be	AUX
cet-13505	59	4	probably	probably	ADV
cet-13505	59	5	due	due	ADJ
cet-13505	59	6	to	to	ADP
cet-13505	59	7	partial	partial	ADJ
cet-13505	59	8	degradation	degradation	NOUN
cet-13505	59	9	of	of	ADP
cet-13505	59	10	proteins	protein	NOUN
cet-13505	59	11	into	into	ADP
cet-13505	59	12	volatile	volatile	ADJ
cet-13505	59	13	alkaline	alkaline	NOUN
cet-13505	59	14	nitrogen	nitrogen	NOUN
cet-13505	59	15	molecules	molecule	NOUN
cet-13505	59	16	(	(	PUNCT
cet-13505	59	17	tabatabaee	tabatabaee	ADJ
cet-13505	59	18	bafroee	bafroee	ADJ
cet-13505	59	19	et	et	PROPN
cet-13505	59	20	al	al	PROPN
cet-13505	59	21	.	.	PROPN
cet-13505	59	22	,	,	PUNCT
cet-13505	59	23	2020	2020	NUM
cet-13505	59	24	)	)	PUNCT
cet-13505	59	25	.	.	PUNCT
cet-13505	60	1	a	a	DET
cet-13505	60	2	similar	similar	ADJ
cet-13505	60	3	ph	ph	ADJ
cet-13505	60	4	trend	trend	NOUN
cet-13505	60	5	over	over	ADP
cet-13505	60	6	time	time	NOUN
cet-13505	60	7	was	be	AUX
cet-13505	60	8	observed	observe	VERB
cet-13505	60	9	in	in	ADP
cet-13505	60	10	other	other	ADJ
cet-13505	60	11	studies	study	NOUN
cet-13505	60	12	.	.	PUNCT
cet-13505	61	1	for	for	ADP
cet-13505	61	2	example	example	NOUN
cet-13505	61	3	,	,	PUNCT
cet-13505	61	4	venkatachalam	venkatachalam	VERB
cet-13505	61	5	and	and	CCONJ
cet-13505	61	6	lekjing	lekje	VERB
cet-13505	61	7	(	(	PUNCT
cet-13505	61	8	2020	2020	NUM
cet-13505	61	9	)	)	PUNCT
cet-13505	61	10	reported	report	VERB
cet-13505	61	11	that	that	SCONJ
cet-13505	61	12	the	the	DET
cet-13505	61	13	ph	ph	NOUN
cet-13505	61	14	of	of	ADP
cet-13505	61	15	fresh	fresh	ADJ
cet-13505	61	16	pork	pork	NOUN
cet-13505	61	17	burgers	burger	NOUN
cet-13505	61	18	,	,	PUNCT
cet-13505	61	19	packed	pack	VERB
cet-13505	61	20	in	in	ADP
cet-13505	61	21	a	a	DET
cet-13505	61	22	chitosan	chitosan	NOUN
cet-13505	61	23	-	-	PUNCT
cet-13505	61	24	based	base	VERB
cet-13505	61	25	film	film	NOUN
cet-13505	61	26	with	with	ADP
cet-13505	61	27	clove	clove	NOUN
cet-13505	61	28	essential	essential	ADJ
cet-13505	61	29	oil	oil	NOUN
cet-13505	61	30	and	and	CCONJ
cet-13505	61	31	nisin	nisin	NOUN
cet-13505	61	32	at	at	ADP
cet-13505	61	33	different	different	ADJ
cet-13505	61	34	concentrations	concentration	NOUN
cet-13505	61	35	,	,	PUNCT
cet-13505	61	36	increased	increase	VERB
cet-13505	61	37	from	from	ADP
cet-13505	61	38	5.31	5.31	NUM
cet-13505	61	39	to	to	ADP
cet-13505	61	40	values	value	NOUN
cet-13505	61	41	above	above	ADP
cet-13505	61	42	6	6	NUM
cet-13505	61	43	during	during	ADP
cet-13505	61	44	15	15	NUM
cet-13505	61	45	days	day	NOUN
cet-13505	61	46	of	of	ADP
cet-13505	61	47	storage	storage	NOUN
cet-13505	61	48	at	at	ADP
cet-13505	61	49	4	4	NUM
cet-13505	61	50	°	°	NOUN
cet-13505	61	51	c	c	NOUN
cet-13505	61	52	.	.	PUNCT
cet-13505	62	1	as	as	SCONJ
cet-13505	62	2	shown	show	VERB
cet-13505	62	3	in	in	ADP
cet-13505	62	4	table	table	NOUN
cet-13505	62	5	1	1	NUM
cet-13505	62	6	the	the	DET
cet-13505	62	7	colour	colour	NOUN
cet-13505	62	8	of	of	ADP
cet-13505	62	9	the	the	DET
cet-13505	62	10	meat	meat	NOUN
cet-13505	62	11	changed	change	VERB
cet-13505	62	12	during	during	ADP
cet-13505	62	13	the	the	DET
cet-13505	62	14	storage	storage	NOUN
cet-13505	62	15	period	period	NOUN
cet-13505	62	16	.	.	PUNCT
cet-13505	63	1	table	table	NOUN
cet-13505	63	2	1	1	NUM
cet-13505	63	3	:	:	PUNCT
cet-13505	63	4	trend	trend	NOUN
cet-13505	63	5	of	of	ADP
cet-13505	63	6	a*-	a*-	PROPN
cet-13505	63	7	,	,	PUNCT
cet-13505	63	8	l*and	l*and	ADJ
cet-13505	63	9	b*-coordinates	b*-coordinate	NOUN
cet-13505	63	10	of	of	ADP
cet-13505	63	11	fresh	fresh	ADJ
cet-13505	63	12	pork	pork	NOUN
cet-13505	63	13	burgers	burger	NOUN
cet-13505	63	14	packaged	package	VERB
cet-13505	63	15	in	in	ADP
cet-13505	63	16	contact	contact	NOUN
cet-13505	63	17	with	with	ADP
cet-13505	63	18	pla	pla	PROPN
cet-13505	63	19	-	-	PUNCT
cet-13505	63	20	phb	phb	PROPN
cet-13505	63	21	coated	coat	VERB
cet-13505	63	22	with	with	ADP
cet-13505	63	23	different	different	ADJ
cet-13505	63	24	coatings	coating	NOUN
cet-13505	63	25	(	(	PUNCT
cet-13505	63	26	mc	mc	PROPN
cet-13505	63	27	,	,	PUNCT
cet-13505	63	28	mc+ol	mc+ol	PROPN
cet-13505	63	29	,	,	PUNCT
cet-13505	63	30	and	and	CCONJ
cet-13505	63	31	ct+ol	ct+ol	NOUN
cet-13505	63	32	)	)	PUNCT
cet-13505	63	33	and	and	CCONJ
cet-13505	63	34	stored	store	VERB
cet-13505	63	35	at	at	ADP
cet-13505	63	36	4	4	NUM
cet-13505	63	37	°	°	ADP
cet-13505	63	38	c	c	NOUN
cet-13505	63	39	for	for	ADP
cet-13505	63	40	14	14	NUM
cet-13505	63	41	days	day	NOUN
cet-13505	63	42	.	.	PUNCT
cet-13505	64	1	pla	pla	PROPN
cet-13505	64	2	-	-	PUNCT
cet-13505	64	3	phb	phb	PROPN
cet-13505	64	4	:	:	PUNCT
cet-13505	64	5	burger	burger	NOUN
cet-13505	64	6	covered	cover	VERB
cet-13505	64	7	with	with	ADP
cet-13505	64	8	uncoated	uncoated	ADJ
cet-13505	64	9	film	film	NOUN
cet-13505	64	10	.	.	PUNCT
cet-13505	65	1	control	control	NOUN
cet-13505	65	2	:	:	PUNCT
cet-13505	65	3	uncoated	uncoated	ADJ
cet-13505	65	4	burger	burger	NOUN
cet-13505	65	5	.	.	PUNCT
cet-13505	66	1	values	value	NOUN
cet-13505	66	2	expressed	express	VERB
cet-13505	66	3	as	as	ADP
cet-13505	66	4	mean	mean	NOUN
cet-13505	66	5	±	±	NUM
cet-13505	66	6	standard	standard	ADJ
cet-13505	66	7	deviation	deviation	NOUN
cet-13505	66	8	.	.	PUNCT
cet-13505	67	1	different	different	ADJ
cet-13505	67	2	lowercase	lowercase	NOUN
cet-13505	67	3	letters	letter	NOUN
cet-13505	67	4	indicate	indicate	VERB
cet-13505	67	5	significant	significant	ADJ
cet-13505	67	6	differences	difference	NOUN
cet-13505	67	7	between	between	ADP
cet-13505	67	8	samples	sample	NOUN
cet-13505	67	9	in	in	ADP
cet-13505	67	10	the	the	DET
cet-13505	67	11	same	same	ADJ
cet-13505	67	12	analysis	analysis	NOUN
cet-13505	67	13	time	time	NOUN
cet-13505	67	14	.	.	PUNCT
cet-13505	68	1	different	different	ADJ
cet-13505	68	2	capital	capital	NOUN
cet-13505	68	3	letters	letter	NOUN
cet-13505	68	4	indicate	indicate	VERB
cet-13505	68	5	significant	significant	ADJ
cet-13505	68	6	sample	sample	NOUN
cet-13505	68	7	differences	difference	NOUN
cet-13505	68	8	over	over	ADP
cet-13505	68	9	time	time	NOUN
cet-13505	68	10	.	.	PUNCT
cet-13505	69	1	time	time	NOUN
cet-13505	69	2	(	(	PUNCT
cet-13505	69	3	days	day	NOUN
cet-13505	69	4	)	)	PUNCT
cet-13505	69	5	a	a	PRON
cet-13505	69	6	*	*	PUNCT
cet-13505	69	7	mc	mc	PROPN
cet-13505	69	8	mc+ol	mc+ol	PROPN
cet-13505	69	9	ct+ol	ct+ol	VERB
cet-13505	69	10	pla	pla	PROPN
cet-13505	69	11	-	-	PUNCT
cet-13505	69	12	phb	phb	PROPN
cet-13505	69	13	control	control	NOUN
cet-13505	69	14	0	0	NUM
cet-13505	69	15	12.36	12.36	NUM
cet-13505	69	16	±	±	NUM
cet-13505	69	17	2.20aa	2.20aa	NUM
cet-13505	69	18	12.36	12.36	NUM
cet-13505	69	19	±	±	NUM
cet-13505	69	20	2.20aa	2.20aa	NUM
cet-13505	69	21	12.36	12.36	NUM
cet-13505	69	22	±	±	NUM
cet-13505	69	23	2.20aa	2.20aa	NUM
cet-13505	69	24	12.36	12.36	NUM
cet-13505	69	25	±	±	NUM
cet-13505	69	26	2.20aa	2.20aa	NUM
cet-13505	69	27	12.36	12.36	NUM
cet-13505	69	28	±	±	NUM
cet-13505	69	29	2.20aa	2.20aa	NUM
cet-13505	69	30	2	2	NUM
cet-13505	69	31	10.67	10.67	NUM
cet-13505	69	32	±	±	NUM
cet-13505	69	33	2.54aab	2.54aab	NUM
cet-13505	69	34	8.89	8.89	NUM
cet-13505	69	35	±	±	NUM
cet-13505	69	36	2.13aa	2.13aa	NUM
cet-13505	69	37	9.86	9.86	NUM
cet-13505	69	38	±	±	NOUN
cet-13505	69	39	2.07aa	2.07aa	NUM
cet-13505	69	40	9.09	9.09	NUM
cet-13505	69	41	±	±	NUM
cet-13505	69	42	1.61aa	1.61aa	NUM
cet-13505	69	43	8.87	8.87	NUM
cet-13505	69	44	±	±	NUM
cet-13505	69	45	1.74aab	1.74aab	NUM
cet-13505	69	46	5	5	NUM
cet-13505	69	47	9.81	9.81	NUM
cet-13505	69	48	±	±	NUM
cet-13505	69	49	1.85aab	1.85aab	NUM
cet-13505	69	50	9.57	9.57	NUM
cet-13505	69	51	±	±	NUM
cet-13505	69	52	2.43aa	2.43aa	NUM
cet-13505	69	53	10.66	10.66	NUM
cet-13505	69	54	±	±	NOUN
cet-13505	69	55	1.29aa	1.29aa	NUM
cet-13505	69	56	9.25	9.25	NUM
cet-13505	69	57	±	±	NOUN
cet-13505	69	58	1.96aa	1.96aa	NUM
cet-13505	69	59	7.73	7.73	NUM
cet-13505	69	60	±	±	NOUN
cet-13505	69	61	1.37ab	1.37ab	NUM
cet-13505	69	62	7	7	NUM
cet-13505	69	63	10.59	10.59	NUM
cet-13505	69	64	±	±	NUM
cet-13505	69	65	1.28aab	1.28aab	NUM
cet-13505	69	66	10.46	10.46	NUM
cet-13505	69	67	±	±	NUM
cet-13505	69	68	0.87aa	0.87aa	NUM
cet-13505	69	69	9.48	9.48	NUM
cet-13505	69	70	±	±	NUM
cet-13505	69	71	1.79aa	1.79aa	NUM
cet-13505	69	72	9.82	9.82	NUM
cet-13505	69	73	±	±	NOUN
cet-13505	69	74	1.67aa	1.67aa	NUM
cet-13505	69	75	8.93	8.93	NUM
cet-13505	69	76	±	±	NOUN
cet-13505	69	77	0.97aab	0.97aab	NUM
cet-13505	69	78	9	9	NUM
cet-13505	69	79	8.46	8.46	NUM
cet-13505	69	80	±	±	NUM
cet-13505	69	81	1.69ab	1.69ab	PROPN
cet-13505	69	82	8.38	8.38	NUM
cet-13505	69	83	±	±	NUM
cet-13505	69	84	2.83aa	2.83aa	NUM
cet-13505	69	85	9.33	9.33	NUM
cet-13505	69	86	±	±	NUM
cet-13505	69	87	1.60aa	1.60aa	NUM
cet-13505	69	88	9.78	9.78	NUM
cet-13505	69	89	±	±	NOUN
cet-13505	69	90	2.42aa	2.42aa	NUM
cet-13505	69	91	9.24	9.24	NUM
cet-13505	69	92	±	±	NUM
cet-13505	69	93	1.49aab	1.49aab	NUM
cet-13505	69	94	12	12	NUM
cet-13505	69	95	9.41	9.41	NUM
cet-13505	69	96	±	±	NUM
cet-13505	69	97	2.40aab	2.40aab	NUM
cet-13505	69	98	8.94	8.94	NUM
cet-13505	69	99	±	±	NUM
cet-13505	69	100	1.49aba	1.49aba	NUM
cet-13505	69	101	8.46	8.46	NUM
cet-13505	69	102	±	±	NUM
cet-13505	69	103	1.67aba	1.67aba	NUM
cet-13505	69	104	10.08	10.08	NUM
cet-13505	69	105	±	±	NUM
cet-13505	69	106	1.89aa	1.89aa	NUM
cet-13505	69	107	7.30	7.30	NUM
cet-13505	69	108	±	±	NUM
cet-13505	69	109	1.84bb	1.84bb	NUM
cet-13505	69	110	14	14	NUM
cet-13505	69	111	10.10	10.10	NUM
cet-13505	69	112	±	±	NUM
cet-13505	69	113	1.08aab	1.08aab	NUM
cet-13505	69	114	9.82	9.82	NUM
cet-13505	69	115	±	±	NUM
cet-13505	69	116	1.49aa	1.49aa	NUM
cet-13505	69	117	9.54	9.54	NUM
cet-13505	69	118	±	±	NUM
cet-13505	69	119	1.87aa	1.87aa	NUM
cet-13505	69	120	10.58	10.58	NUM
cet-13505	69	121	±	±	NUM
cet-13505	69	122	2.56aa	2.56aa	NOUN
cet-13505	69	123	6.89	6.89	NUM
cet-13505	69	124	±	±	NUM
cet-13505	69	125	1.98ab	1.98ab	NUM
cet-13505	69	126	l	l	X
cet-13505	69	127	*	*	SYM
cet-13505	69	128	0	0	NUM
cet-13505	69	129	58.64±3.79aa	58.64±3.79aa	NUM
cet-13505	69	130	58.64±3.79aa	58.64±3.79aa	NUM
cet-13505	69	131	58.64±3.79aa	58.64±3.79aa	NUM
cet-13505	69	132	58.64±3.79aa	58.64±3.79aa	NUM
cet-13505	69	133	58.64±3.79aa	58.64±3.79aa	NUM
cet-13505	69	134	2	2	NUM
cet-13505	69	135	56.31±3.98aa	56.31±3.98aa	NUM
cet-13505	69	136	55.14±3.90aa	55.14±3.90aa	NUM
cet-13505	69	137	57.48±3.70aa	57.48±3.70aa	NOUN
cet-13505	69	138	55.53±2.62aa	55.53±2.62aa	NUM
cet-13505	69	139	56.43±3.65aab	56.43±3.65aab	ADJ
cet-13505	69	140	5	5	NUM
cet-13505	69	141	56.39±3.30aba	56.39±3.30aba	NOUN
cet-13505	69	142	55.49±2.78aa	55.49±2.78aa	NUM
cet-13505	70	1	58.16±3.23aba	58.16±3.23aba	NOUN
cet-13505	70	2	56.02±2.33aba	56.02±2.33aba	NOUN
cet-13505	70	3	54.27±2.62bb	54.27±2.62bb	NOUN
cet-13505	70	4	7	7	NUM
cet-13505	70	5	55.33±2.77aa	55.33±2.77aa	NUM
cet-13505	70	6	56.48±4.29aa	56.48±4.29aa	NUM
cet-13505	70	7	57.74±5.10aa	57.74±5.10aa	NUM
cet-13505	70	8	55.54±3.16aa	55.54±3.16aa	NUM
cet-13505	70	9	53.16±2.00ab	53.16±2.00ab	NUM
cet-13505	70	10	9	9	NUM
cet-13505	70	11	57.02±4.17aa	57.02±4.17aa	NOUN
cet-13505	70	12	56.84±2.98aa	56.84±2.98aa	NOUN
cet-13505	70	13	57.93±3.41aa	57.93±3.41aa	NOUN
cet-13505	71	1	57.60±2.55aa	57.60±2.55aa	NUM
cet-13505	71	2	55.37±2.43aab	55.37±2.43aab	NUM
cet-13505	71	3	12	12	NUM
cet-13505	71	4	57.24±3.15aa	57.24±3.15aa	NUM
cet-13505	71	5	54.73±2.95aa	54.73±2.95aa	NUM
cet-13505	71	6	54.86±2.42aa	54.86±2.42aa	NUM
cet-13505	71	7	56.58±2.64aa	56.58±2.64aa	NUM
cet-13505	71	8	55.50±2.84aab	55.50±2.84aab	NUM
cet-13505	71	9	14	14	NUM
cet-13505	71	10	57.13±2.37aba	57.13±2.37aba	NUM
cet-13505	71	11	57.09±2.32aba	57.09±2.32aba	NUM
cet-13505	71	12	57.01±3.14aba	57.01±3.14aba	NUM
cet-13505	71	13	57.55±3.22aa	57.55±3.22aa	NUM
cet-13505	71	14	54.61±2.69bb	54.61±2.69bb	NUM
cet-13505	71	15	b	b	SYM
cet-13505	71	16	*	*	SYM
cet-13505	71	17	0	0	NUM
cet-13505	71	18	11.73±2.05aa	11.73±2.05aa	NUM
cet-13505	71	19	11.73±2.05aa	11.73±2.05aa	NUM
cet-13505	71	20	11.73±2.05aa	11.73±2.05aa	NUM
cet-13505	71	21	11.73±2.05aa	11.73±2.05aa	NUM
cet-13505	71	22	11.73±2.05aa	11.73±2.05aa	NUM
cet-13505	71	23	2	2	NUM
cet-13505	71	24	9.79±0.82aab	9.79±0.82aab	NUM
cet-13505	71	25	12.07±1.65ba	12.07±1.65ba	NOUN
cet-13505	71	26	11.85±0.95ba	11.85±0.95ba	NUM
cet-13505	71	27	9.93±1.36aab	9.93±1.36aab	NUM
cet-13505	71	28	10.57±1.39abab	10.57±1.39abab	NUM
cet-13505	71	29	5	5	NUM
cet-13505	71	30	8.71±0.88ab	8.71±0.88ab	NUM
cet-13505	71	31	10.99±1.99ba	10.99±1.99ba	NOUN
cet-13505	71	32	11.33±0.98ba	11.33±0.98ba	NOUN
cet-13505	71	33	9.57±0.75aab	9.57±0.75aab	NUM
cet-13505	71	34	9.61±0.88aab	9.61±0.88aab	NUM
cet-13505	71	35	7	7	NUM
cet-13505	71	36	9.05±0.82aab	9.05±0.82aab	NUM
cet-13505	71	37	10.55±1.00aa	10.55±1.00aa	NOUN
cet-13505	71	38	10.69±0.53aa	10.69±0.53aa	NUM
cet-13505	71	39	9.09±1.12aab	9.09±1.12aab	NUM
cet-13505	71	40	9.53±1.16aab	9.53±1.16aab	NUM
cet-13505	71	41	9	9	NUM
cet-13505	71	42	8.70±1.53ab	8.70±1.53ab	NUM
cet-13505	71	43	10.25±1.54aba	10.25±1.54aba	NOUN
cet-13505	71	44	10.99±1.16ba	10.99±1.16ba	NUM
cet-13505	71	45	9.22±0.84abab	9.22±0.84abab	NUM
cet-13505	71	46	9.32±1.14abb	9.32±1.14abb	NUM
cet-13505	71	47	12	12	NUM
cet-13505	71	48	9.27±1.67aab	9.27±1.67aab	NUM
cet-13505	71	49	10.44±2.05aa	10.44±2.05aa	NUM
cet-13505	71	50	10.91±2.07aa	10.91±2.07aa	NUM
cet-13505	71	51	9.12±1.23aab	9.12±1.23aab	NUM
cet-13505	71	52	9.29±2.19ab	9.29±2.19ab	NUM
cet-13505	71	53	14	14	NUM
cet-13505	71	54	8.59±1.08ab	8.59±1.08ab	NUM
cet-13505	71	55	9.94±1.66aa	9.94±1.66aa	NUM
cet-13505	71	56	10.10±1.38aa	10.10±1.38aa	NUM
cet-13505	71	57	8.40±1.53ab	8.40±1.53ab	NUM
cet-13505	71	58	8.38±2.41ab	8.38±2.41ab	NUM
cet-13505	71	59	0.880	0.880	NUM
cet-13505	71	60	0.900	0.900	NUM
cet-13505	71	61	0.920	0.920	NUM
cet-13505	71	62	0.940	0.940	NUM
cet-13505	71	63	0.960	0.960	NUM
cet-13505	71	64	0.980	0.980	NUM
cet-13505	71	65	0	0	NUM
cet-13505	71	66	2	2	NUM
cet-13505	71	67	4	4	NUM
cet-13505	71	68	6	6	NUM
cet-13505	71	69	8	8	NUM
cet-13505	71	70	10	10	NUM
cet-13505	71	71	12	12	NUM
cet-13505	71	72	14	14	NUM
cet-13505	71	73	16	16	NUM
cet-13505	71	74	a	a	DET
cet-13505	71	75	w	w	NOUN
cet-13505	71	76	days	day	NOUN
cet-13505	71	77	mc	mc	PROPN
cet-13505	71	78	mc+ol	mc+ol	PROPN
cet-13505	71	79	ct+ol	ct+ol	VERB
cet-13505	71	80	pla	pla	PROPN
cet-13505	71	81	-	-	PUNCT
cet-13505	71	82	phb	phb	PROPN
cet-13505	71	83	control	control	NOUN
cet-13505	71	84	a	a	DET
cet-13505	71	85	4.5	4.5	NUM
cet-13505	71	86	5.5	5.5	NUM
cet-13505	71	87	6.5	6.5	NUM
cet-13505	71	88	7.5	7.5	NUM
cet-13505	71	89	0	0	NUM
cet-13505	71	90	2	2	NUM
cet-13505	71	91	4	4	NUM
cet-13505	71	92	6	6	NUM
cet-13505	71	93	8	8	NUM
cet-13505	71	94	10	10	NUM
cet-13505	71	95	12	12	NUM
cet-13505	71	96	14	14	NUM
cet-13505	71	97	16	16	NUM
cet-13505	71	98	p	p	NOUN
cet-13505	71	99	h	h	NOUN
cet-13505	71	100	days	day	NOUN
cet-13505	71	101	mc	mc	PROPN
cet-13505	71	102	mc+ol	mc+ol	PROPN
cet-13505	71	103	ct+ol	ct+ol	VERB
cet-13505	71	104	pla	pla	PROPN
cet-13505	71	105	-	-	PUNCT
cet-13505	71	106	phb	phb	PROPN
cet-13505	71	107	control	control	PROPN
cet-13505	71	108	b	b	PROPN
cet-13505	71	109	87	87	NUM
cet-13505	71	110	the	the	DET
cet-13505	71	111	red	red	ADJ
cet-13505	71	112	colour	colour	NOUN
cet-13505	71	113	of	of	ADP
cet-13505	71	114	the	the	DET
cet-13505	71	115	meat	meat	NOUN
cet-13505	71	116	is	be	AUX
cet-13505	71	117	described	describe	VERB
cet-13505	71	118	by	by	ADP
cet-13505	71	119	the	the	DET
cet-13505	71	120	positive	positive	ADJ
cet-13505	71	121	values	value	NOUN
cet-13505	71	122	of	of	ADP
cet-13505	71	123	the	the	DET
cet-13505	71	124	a*-coordinate	a*-coordinate	NOUN
cet-13505	71	125	.	.	PUNCT
cet-13505	72	1	the	the	PRON
cet-13505	72	2	higher	high	ADJ
cet-13505	72	3	the	the	DET
cet-13505	72	4	value	value	NOUN
cet-13505	72	5	of	of	ADP
cet-13505	72	6	the	the	DET
cet-13505	72	7	a*-coordinate	a*-coordinate	NOUN
cet-13505	72	8	,	,	PUNCT
cet-13505	72	9	the	the	DET
cet-13505	72	10	redder	red	ADJ
cet-13505	72	11	the	the	DET
cet-13505	72	12	meat	meat	NOUN
cet-13505	72	13	and	and	CCONJ
cet-13505	72	14	the	the	DET
cet-13505	72	15	more	more	ADV
cet-13505	72	16	desirable	desirable	ADJ
cet-13505	72	17	to	to	ADP
cet-13505	72	18	the	the	DET
cet-13505	72	19	consumer	consumer	NOUN
cet-13505	72	20	.	.	PUNCT
cet-13505	73	1	the	the	DET
cet-13505	73	2	trend	trend	NOUN
cet-13505	73	3	remains	remain	VERB
cet-13505	73	4	rather	rather	ADV
cet-13505	73	5	stable	stable	ADJ
cet-13505	73	6	in	in	ADP
cet-13505	73	7	all	all	DET
cet-13505	73	8	samples	sample	NOUN
cet-13505	73	9	during	during	ADP
cet-13505	73	10	the	the	DET
cet-13505	73	11	storage	storage	NOUN
cet-13505	73	12	period	period	NOUN
cet-13505	73	13	and	and	CCONJ
cet-13505	73	14	always	always	ADV
cet-13505	73	15	shows	show	VERB
cet-13505	73	16	positive	positive	ADJ
cet-13505	73	17	values	value	NOUN
cet-13505	73	18	(	(	PUNCT
cet-13505	73	19	red	red	ADJ
cet-13505	73	20	colour	colour	NOUN
cet-13505	73	21	index	index	NOUN
cet-13505	73	22	)	)	PUNCT
cet-13505	73	23	.	.	PUNCT
cet-13505	74	1	the	the	DET
cet-13505	74	2	lowest	low	ADJ
cet-13505	74	3	value	value	NOUN
cet-13505	74	4	was	be	AUX
cet-13505	74	5	found	find	VERB
cet-13505	74	6	in	in	ADP
cet-13505	74	7	the	the	DET
cet-13505	74	8	control	control	NOUN
cet-13505	74	9	sample	sample	NOUN
cet-13505	74	10	,	,	PUNCT
cet-13505	74	11	which	which	PRON
cet-13505	74	12	statistically	statistically	ADV
cet-13505	74	13	differs	differ	VERB
cet-13505	74	14	from	from	ADP
cet-13505	74	15	the	the	DET
cet-13505	74	16	other	other	ADJ
cet-13505	74	17	samples	sample	NOUN
cet-13505	74	18	at	at	ADP
cet-13505	74	19	the	the	DET
cet-13505	74	20	12	12	NUM
cet-13505	74	21	th	th	NUM
cet-13505	74	22	day	day	NOUN
cet-13505	74	23	of	of	ADP
cet-13505	74	24	storage	storage	NOUN
cet-13505	74	25	.	.	PUNCT
cet-13505	75	1	this	this	PRON
cet-13505	75	2	shows	show	VERB
cet-13505	75	3	that	that	SCONJ
cet-13505	75	4	the	the	DET
cet-13505	75	5	meat	meat	NOUN
cet-13505	75	6	packed	pack	VERB
cet-13505	75	7	with	with	ADP
cet-13505	75	8	the	the	DET
cet-13505	75	9	different	different	ADJ
cet-13505	75	10	coatings	coating	NOUN
cet-13505	75	11	retained	retain	VERB
cet-13505	75	12	a	a	DET
cet-13505	75	13	slightly	slightly	ADV
cet-13505	75	14	brighter	bright	ADJ
cet-13505	75	15	red	red	ADJ
cet-13505	75	16	colour	colour	NOUN
cet-13505	75	17	than	than	ADP
cet-13505	75	18	the	the	DET
cet-13505	75	19	control	control	NOUN
cet-13505	75	20	sample	sample	NOUN
cet-13505	75	21	and	and	CCONJ
cet-13505	75	22	,	,	PUNCT
cet-13505	75	23	consequently	consequently	ADV
cet-13505	75	24	,	,	PUNCT
cet-13505	75	25	deteriorated	deteriorate	VERB
cet-13505	75	26	more	more	ADV
cet-13505	75	27	slowly	slowly	ADV
cet-13505	75	28	.	.	PUNCT
cet-13505	76	1	regarding	regard	VERB
cet-13505	76	2	the	the	DET
cet-13505	76	3	l*-coordinate	l*-coordinate	NOUN
cet-13505	76	4	(	(	PUNCT
cet-13505	76	5	brightness	brightness	NOUN
cet-13505	76	6	)	)	PUNCT
cet-13505	76	7	,	,	PUNCT
cet-13505	76	8	the	the	DET
cet-13505	76	9	values	value	NOUN
cet-13505	76	10	remained	remain	VERB
cet-13505	76	11	almost	almost	ADV
cet-13505	76	12	constant	constant	ADJ
cet-13505	76	13	over	over	ADP
cet-13505	76	14	time	time	NOUN
cet-13505	76	15	,	,	PUNCT
cet-13505	76	16	without	without	ADP
cet-13505	76	17	significant	significant	ADJ
cet-13505	76	18	statistical	statistical	ADJ
cet-13505	76	19	differences	difference	NOUN
cet-13505	76	20	between	between	ADP
cet-13505	76	21	samples	sample	NOUN
cet-13505	76	22	.	.	PUNCT
cet-13505	77	1	the	the	DET
cet-13505	77	2	b*-coordinate	b*-coordinate	ADJ
cet-13505	77	3	values	value	NOUN
cet-13505	77	4	of	of	ADP
cet-13505	77	5	all	all	DET
cet-13505	77	6	samples	sample	NOUN
cet-13505	77	7	tend	tend	VERB
cet-13505	77	8	to	to	PART
cet-13505	77	9	decrease	decrease	VERB
cet-13505	77	10	slightly	slightly	ADV
cet-13505	77	11	during	during	ADP
cet-13505	77	12	storage	storage	NOUN
cet-13505	77	13	,	,	PUNCT
cet-13505	77	14	with	with	ADP
cet-13505	77	15	the	the	DET
cet-13505	77	16	poor	poor	ADJ
cet-13505	77	17	statistical	statistical	ADJ
cet-13505	77	18	difference	difference	NOUN
cet-13505	77	19	between	between	ADP
cet-13505	77	20	samples	sample	NOUN
cet-13505	77	21	.	.	PUNCT
cet-13505	78	1	only	only	ADV
cet-13505	78	2	on	on	ADP
cet-13505	78	3	the	the	DET
cet-13505	78	4	5th	5th	ADJ
cet-13505	78	5	day	day	NOUN
cet-13505	78	6	of	of	ADP
cet-13505	78	7	storage	storage	NOUN
cet-13505	78	8	,	,	PUNCT
cet-13505	78	9	the	the	DET
cet-13505	78	10	samples	sample	NOUN
cet-13505	78	11	in	in	ADP
cet-13505	78	12	contact	contact	NOUN
cet-13505	78	13	with	with	ADP
cet-13505	78	14	the	the	DET
cet-13505	78	15	mc+ol	mc+ol	NOUN
cet-13505	78	16	and	and	CCONJ
cet-13505	78	17	ct+ol	ct+ol	NOUN
cet-13505	78	18	coatings	coating	NOUN
cet-13505	78	19	showed	show	VERB
cet-13505	78	20	statistically	statistically	ADV
cet-13505	78	21	higher	high	ADJ
cet-13505	78	22	values	value	NOUN
cet-13505	78	23	than	than	ADP
cet-13505	78	24	the	the	DET
cet-13505	78	25	other	other	ADJ
cet-13505	78	26	samples	sample	NOUN
cet-13505	78	27	.	.	PUNCT
cet-13505	79	1	this	this	PRON
cet-13505	79	2	could	could	AUX
cet-13505	79	3	be	be	AUX
cet-13505	79	4	due	due	ADJ
cet-13505	79	5	to	to	ADP
cet-13505	79	6	the	the	DET
cet-13505	79	7	partial	partial	ADJ
cet-13505	79	8	detachment	detachment	NOUN
cet-13505	79	9	of	of	ADP
cet-13505	79	10	these	these	DET
cet-13505	79	11	coatings	coating	NOUN
cet-13505	79	12	at	at	ADP
cet-13505	79	13	day	day	NOUN
cet-13505	79	14	5	5	NUM
cet-13505	79	15	from	from	ADP
cet-13505	79	16	the	the	DET
cet-13505	79	17	pla	pla	PROPN
cet-13505	79	18	-	-	PUNCT
cet-13505	79	19	phb	phb	PROPN
cet-13505	79	20	film	film	NOUN
cet-13505	79	21	on	on	ADP
cet-13505	79	22	the	the	DET
cet-13505	79	23	burger	burger	NOUN
cet-13505	79	24	surface	surface	NOUN
cet-13505	79	25	,	,	PUNCT
cet-13505	79	26	causing	cause	VERB
cet-13505	79	27	the	the	DET
cet-13505	79	28	meat	meat	NOUN
cet-13505	79	29	to	to	PART
cet-13505	79	30	turn	turn	VERB
cet-13505	79	31	into	into	ADP
cet-13505	79	32	a	a	DET
cet-13505	79	33	slightly	slightly	ADV
cet-13505	79	34	yellowish	yellowish	NOUN
cet-13505	79	35	colour	colour	NOUN
cet-13505	79	36	.	.	PUNCT
cet-13505	80	1	in	in	ADP
cet-13505	80	2	this	this	DET
cet-13505	80	3	study	study	NOUN
cet-13505	80	4	,	,	PUNCT
cet-13505	80	5	the	the	DET
cet-13505	80	6	lipid	lipid	NOUN
cet-13505	80	7	oxidation	oxidation	NOUN
cet-13505	80	8	,	,	PUNCT
cet-13505	80	9	measured	measure	VERB
cet-13505	80	10	with	with	ADP
cet-13505	80	11	tbars	tbar	NOUN
cet-13505	80	12	assay	assay	VERB
cet-13505	80	13	,	,	PUNCT
cet-13505	80	14	increased	increase	VERB
cet-13505	80	15	slightly	slightly	ADV
cet-13505	80	16	during	during	ADP
cet-13505	80	17	storage	storage	NOUN
cet-13505	80	18	time	time	NOUN
cet-13505	80	19	at	at	ADP
cet-13505	80	20	4	4	NUM
cet-13505	80	21	°	°	ADP
cet-13505	80	22	c	c	NOUN
cet-13505	80	23	in	in	ADP
cet-13505	80	24	all	all	DET
cet-13505	80	25	tested	test	VERB
cet-13505	80	26	samples	sample	NOUN
cet-13505	80	27	(	(	PUNCT
cet-13505	80	28	figure	figure	NOUN
cet-13505	80	29	2	2	NUM
cet-13505	80	30	)	)	PUNCT
cet-13505	80	31	.	.	PUNCT
cet-13505	81	1	figure	figure	VERB
cet-13505	81	2	2	2	NUM
cet-13505	81	3	:	:	PUNCT
cet-13505	81	4	tbars	tbar	NOUN
cet-13505	81	5	assay	assay	VERB
cet-13505	81	6	results	result	NOUN
cet-13505	81	7	for	for	ADP
cet-13505	81	8	fresh	fresh	ADJ
cet-13505	81	9	pork	pork	NOUN
cet-13505	81	10	burgers	burger	NOUN
cet-13505	81	11	packed	pack	VERB
cet-13505	81	12	in	in	ADP
cet-13505	81	13	contact	contact	NOUN
cet-13505	81	14	with	with	ADP
cet-13505	81	15	pla	pla	PROPN
cet-13505	81	16	-	-	PUNCT
cet-13505	81	17	phb	phb	PROPN
cet-13505	81	18	coated	coat	VERB
cet-13505	81	19	with	with	ADP
cet-13505	81	20	different	different	ADJ
cet-13505	81	21	coatings	coating	NOUN
cet-13505	81	22	(	(	PUNCT
cet-13505	81	23	mc	mc	PROPN
cet-13505	81	24	,	,	PUNCT
cet-13505	81	25	mc+ol	mc+ol	PROPN
cet-13505	81	26	,	,	PUNCT
cet-13505	81	27	and	and	CCONJ
cet-13505	81	28	ct+ol	ct+ol	NOUN
cet-13505	81	29	)	)	PUNCT
cet-13505	81	30	and	and	CCONJ
cet-13505	81	31	stored	store	VERB
cet-13505	81	32	at	at	ADP
cet-13505	81	33	4	4	NUM
cet-13505	81	34	°	°	ADP
cet-13505	81	35	c	c	NOUN
cet-13505	81	36	for	for	ADP
cet-13505	81	37	14	14	NUM
cet-13505	81	38	days	day	NOUN
cet-13505	81	39	.	.	PUNCT
cet-13505	82	1	pla	pla	PROPN
cet-13505	82	2	-	-	PUNCT
cet-13505	82	3	phb	phb	PROPN
cet-13505	82	4	:	:	PUNCT
cet-13505	82	5	burgers	burger	NOUN
cet-13505	82	6	covered	cover	VERB
cet-13505	82	7	with	with	ADP
cet-13505	82	8	an	an	DET
cet-13505	82	9	uncoated	uncoated	ADJ
cet-13505	82	10	film	film	NOUN
cet-13505	82	11	.	.	PUNCT
cet-13505	83	1	control	control	NOUN
cet-13505	83	2	:	:	PUNCT
cet-13505	83	3	not	not	PART
cet-13505	83	4	covered	cover	VERB
cet-13505	83	5	burger	burger	NOUN
cet-13505	83	6	.	.	PUNCT
cet-13505	84	1	error	error	NOUN
cet-13505	84	2	bars	bar	NOUN
cet-13505	84	3	indicate	indicate	VERB
cet-13505	84	4	±	±	NOUN
cet-13505	84	5	standard	standard	ADJ
cet-13505	84	6	deviation	deviation	NOUN
cet-13505	84	7	of	of	ADP
cet-13505	84	8	mean	mean	ADJ
cet-13505	84	9	values	value	NOUN
cet-13505	84	10	.	.	PUNCT
cet-13505	85	1	sheard	sheard	PROPN
cet-13505	85	2	et	et	PROPN
cet-13505	85	3	al	al	PROPN
cet-13505	85	4	.	.	PROPN
cet-13505	86	1	(	(	PUNCT
cet-13505	86	2	2000	2000	NUM
cet-13505	86	3	)	)	PUNCT
cet-13505	86	4	suggested	suggest	VERB
cet-13505	86	5	that	that	SCONJ
cet-13505	86	6	a	a	DET
cet-13505	86	7	tbars	tbar	NOUN
cet-13505	86	8	value	value	NOUN
cet-13505	86	9	of	of	ADP
cet-13505	86	10	0.5	0.5	NUM
cet-13505	86	11	mg	mg	NOUN
cet-13505	86	12	mda	mda	PROPN
cet-13505	86	13	/	/	SYM
cet-13505	86	14	kg	kg	PROPN
cet-13505	86	15	meat	meat	NOUN
cet-13505	86	16	could	could	AUX
cet-13505	86	17	be	be	AUX
cet-13505	86	18	set	set	VERB
cet-13505	86	19	as	as	ADP
cet-13505	86	20	a	a	DET
cet-13505	86	21	threshold	threshold	NOUN
cet-13505	86	22	for	for	ADP
cet-13505	86	23	consumer	consumer	NOUN
cet-13505	86	24	-	-	PUNCT
cet-13505	86	25	detectable	detectable	ADJ
cet-13505	86	26	rancidity	rancidity	NOUN
cet-13505	86	27	.	.	PUNCT
cet-13505	87	1	the	the	DET
cet-13505	87	2	values	value	NOUN
cet-13505	87	3	of	of	ADP
cet-13505	87	4	the	the	DET
cet-13505	87	5	control	control	NOUN
cet-13505	87	6	samples	sample	NOUN
cet-13505	87	7	constantly	constantly	ADV
cet-13505	87	8	increased	increase	VERB
cet-13505	87	9	until	until	ADP
cet-13505	87	10	a	a	DET
cet-13505	87	11	maximum	maximum	ADJ
cet-13505	87	12	value	value	NOUN
cet-13505	87	13	of	of	ADP
cet-13505	87	14	0.543	0.543	NUM
cet-13505	87	15	±	±	NUM
cet-13505	87	16	0.024	0.024	NUM
cet-13505	87	17	and	and	CCONJ
cet-13505	87	18	0.529	0.529	NUM
cet-13505	87	19	±	±	NUM
cet-13505	87	20	0.033	0.033	NUM
cet-13505	87	21	mg	mg	PROPN
cet-13505	87	22	mda	mda	PROPN
cet-13505	87	23	/	/	SYM
cet-13505	87	24	kg	kg	PROPN
cet-13505	87	25	meat	meat	NOUN
cet-13505	87	26	,	,	PUNCT
cet-13505	87	27	respectively	respectively	ADV
cet-13505	87	28	after	after	ADP
cet-13505	87	29	14	14	NUM
cet-13505	87	30	days	day	NOUN
cet-13505	87	31	,	,	PUNCT
cet-13505	87	32	slightly	slightly	ADV
cet-13505	87	33	exceeding	exceed	VERB
cet-13505	87	34	the	the	DET
cet-13505	87	35	threshold	threshold	NOUN
cet-13505	87	36	value	value	NOUN
cet-13505	87	37	(	(	PUNCT
cet-13505	87	38	figure	figure	NOUN
cet-13505	87	39	2	2	NUM
cet-13505	87	40	)	)	PUNCT
cet-13505	87	41	.	.	PUNCT
cet-13505	88	1	in	in	ADP
cet-13505	88	2	contrast	contrast	NOUN
cet-13505	88	3	,	,	PUNCT
cet-13505	88	4	for	for	ADP
cet-13505	88	5	all	all	DET
cet-13505	88	6	the	the	DET
cet-13505	88	7	other	other	ADJ
cet-13505	88	8	samples	sample	NOUN
cet-13505	88	9	the	the	DET
cet-13505	88	10	tbars	tbar	NOUN
cet-13505	88	11	values	value	NOUN
cet-13505	88	12	increased	increase	VERB
cet-13505	88	13	more	more	ADV
cet-13505	88	14	slowly	slowly	ADV
cet-13505	88	15	and	and	CCONJ
cet-13505	88	16	remained	remain	VERB
cet-13505	88	17	below	below	ADP
cet-13505	88	18	the	the	DET
cet-13505	88	19	detectable	detectable	ADJ
cet-13505	88	20	rancidity	rancidity	NOUN
cet-13505	88	21	threshold	threshold	NOUN
cet-13505	88	22	,	,	PUNCT
cet-13505	88	23	indicating	indicate	VERB
cet-13505	88	24	a	a	DET
cet-13505	88	25	lower	low	ADJ
cet-13505	88	26	degree	degree	NOUN
cet-13505	88	27	of	of	ADP
cet-13505	88	28	lipid	lipid	ADJ
cet-13505	88	29	oxidation	oxidation	NOUN
cet-13505	88	30	.	.	PUNCT
cet-13505	89	1	the	the	DET
cet-13505	89	2	ct+ol	ct+ol	NOUN
cet-13505	89	3	coating	coating	NOUN
cet-13505	89	4	gave	give	VERB
cet-13505	89	5	the	the	DET
cet-13505	89	6	lowest	low	ADJ
cet-13505	89	7	mean	mean	ADJ
cet-13505	89	8	values	value	NOUN
cet-13505	89	9	of	of	ADP
cet-13505	89	10	mg	mg	PROPN
cet-13505	89	11	mda	mda	PROPN
cet-13505	89	12	/	/	SYM
cet-13505	89	13	kg	kg	PROPN
cet-13505	89	14	meat	meat	NOUN
cet-13505	89	15	,	,	PUNCT
cet-13505	89	16	which	which	PRON
cet-13505	89	17	were	be	AUX
cet-13505	89	18	significantly	significantly	ADV
cet-13505	89	19	different	different	ADJ
cet-13505	89	20	,	,	PUNCT
cet-13505	89	21	especially	especially	ADV
cet-13505	89	22	at	at	ADP
cet-13505	89	23	the	the	DET
cet-13505	89	24	7th	7th	ADJ
cet-13505	89	25	and	and	CCONJ
cet-13505	89	26	9th	9th	ADJ
cet-13505	89	27	days	day	NOUN
cet-13505	89	28	of	of	ADP
cet-13505	89	29	storage	storage	NOUN
cet-13505	89	30	.	.	PUNCT
cet-13505	90	1	the	the	DET
cet-13505	90	2	trend	trend	NOUN
cet-13505	90	3	obtained	obtain	VERB
cet-13505	90	4	is	be	AUX
cet-13505	90	5	in	in	ADP
cet-13505	90	6	line	line	NOUN
cet-13505	90	7	with	with	ADP
cet-13505	90	8	those	those	PRON
cet-13505	90	9	obtained	obtain	VERB
cet-13505	90	10	in	in	ADP
cet-13505	90	11	the	the	DET
cet-13505	90	12	study	study	NOUN
cet-13505	90	13	by	by	ADP
cet-13505	90	14	cao	cao	PROPN
cet-13505	90	15	et	et	PROPN
cet-13505	90	16	al	al	PROPN
cet-13505	90	17	.	.	PROPN
cet-13505	91	1	(	(	PUNCT
cet-13505	91	2	2019	2019	NUM
cet-13505	91	3	)	)	PUNCT
cet-13505	91	4	reporting	report	VERB
cet-13505	91	5	that	that	SCONJ
cet-13505	91	6	the	the	DET
cet-13505	91	7	mg	mg	PROPN
cet-13505	91	8	mda	mda	PROPN
cet-13505	91	9	/	/	SYM
cet-13505	91	10	kg	kg	PROPN
cet-13505	91	11	values	value	NOUN
cet-13505	91	12	of	of	ADP
cet-13505	91	13	fresh	fresh	ADJ
cet-13505	91	14	pork	pork	NOUN
cet-13505	91	15	loin	loin	NOUN
cet-13505	91	16	coated	coat	VERB
cet-13505	91	17	with	with	ADP
cet-13505	91	18	a	a	DET
cet-13505	91	19	2	2	NUM
cet-13505	91	20	%	%	NOUN
cet-13505	91	21	chitosan	chitosan	NOUN
cet-13505	91	22	solution	solution	NOUN
cet-13505	91	23	alone	alone	ADV
cet-13505	91	24	or	or	CCONJ
cet-13505	91	25	with	with	ADP
cet-13505	91	26	0.2	0.2	NUM
cet-13505	91	27	%	%	NOUN
cet-13505	91	28	gallic	gallic	NOUN
cet-13505	91	29	acid	acid	NOUN
cet-13505	91	30	,	,	PUNCT
cet-13505	91	31	0.2	0.2	NUM
cet-13505	91	32	%	%	NOUN
cet-13505	91	33	nisin	nisin	NOUN
cet-13505	91	34	or	or	CCONJ
cet-13505	91	35	0.2	0.2	NUM
cet-13505	91	36	%	%	NOUN
cet-13505	91	37	nisin	nisin	NOUN
cet-13505	91	38	and	and	CCONJ
cet-13505	91	39	0.2	0.2	NUM
cet-13505	91	40	%	%	NOUN
cet-13505	91	41	gallic	gallic	NOUN
cet-13505	91	42	acid	acid	NOUN
cet-13505	91	43	increased	increase	VERB
cet-13505	91	44	more	more	ADV
cet-13505	91	45	slowly	slowly	ADV
cet-13505	91	46	than	than	ADP
cet-13505	91	47	for	for	ADP
cet-13505	91	48	uncoated	uncoated	ADJ
cet-13505	91	49	meat	meat	NOUN
cet-13505	91	50	and	and	CCONJ
cet-13505	91	51	values	value	NOUN
cet-13505	91	52	were	be	AUX
cet-13505	91	53	below	below	ADP
cet-13505	91	54	the	the	DET
cet-13505	91	55	detectable	detectable	ADJ
cet-13505	91	56	rancidity	rancidity	NOUN
cet-13505	91	57	threshold	threshold	NOUN
cet-13505	91	58	at	at	ADP
cet-13505	91	59	day	day	NOUN
cet-13505	91	60	20	20	NUM
cet-13505	91	61	.	.	PUNCT
cet-13505	92	1	the	the	DET
cet-13505	92	2	initial	initial	ADJ
cet-13505	92	3	total	total	ADJ
cet-13505	92	4	bacteria	bacteria	NOUN
cet-13505	92	5	count	count	NOUN
cet-13505	92	6	(	(	PUNCT
cet-13505	92	7	tbc	tbc	NOUN
cet-13505	92	8	)	)	PUNCT
cet-13505	92	9	value	value	NOUN
cet-13505	92	10	was	be	AUX
cet-13505	92	11	4.64	4.64	NUM
cet-13505	92	12	log	log	NOUN
cet-13505	92	13	cfu	cfu	PROPN
cet-13505	92	14	/	/	SYM
cet-13505	92	15	g	g	NOUN
cet-13505	92	16	meat	meat	NOUN
cet-13505	92	17	on	on	ADP
cet-13505	92	18	the	the	DET
cet-13505	92	19	first	first	ADJ
cet-13505	92	20	day	day	NOUN
cet-13505	92	21	for	for	ADP
cet-13505	92	22	the	the	DET
cet-13505	92	23	control	control	NOUN
cet-13505	92	24	sample	sample	NOUN
cet-13505	92	25	which	which	PRON
cet-13505	92	26	showed	show	VERB
cet-13505	92	27	the	the	DET
cet-13505	92	28	suitable	suitable	ADJ
cet-13505	92	29	quality	quality	NOUN
cet-13505	92	30	of	of	ADP
cet-13505	92	31	the	the	DET
cet-13505	92	32	meat	meat	NOUN
cet-13505	92	33	.	.	PUNCT
cet-13505	93	1	the	the	DET
cet-13505	93	2	highest	high	ADJ
cet-13505	93	3	microbiological	microbiological	ADJ
cet-13505	93	4	level	level	NOUN
cet-13505	93	5	for	for	ADP
cet-13505	93	6	meat	meat	NOUN
cet-13505	93	7	with	with	ADP
cet-13505	93	8	good	good	ADJ
cet-13505	93	9	quality	quality	NOUN
cet-13505	93	10	is	be	AUX
cet-13505	93	11	7	7	NUM
cet-13505	93	12	log	log	NOUN
cet-13505	93	13	cfu	cfu	PROPN
cet-13505	93	14	/	/	SYM
cet-13505	93	15	g	g	PROPN
cet-13505	93	16	(	(	PUNCT
cet-13505	93	17	tabatabaee	tabatabaee	ADV
cet-13505	93	18	bafroee	bafroee	ADJ
cet-13505	93	19	et	et	PROPN
cet-13505	93	20	al	al	PROPN
cet-13505	93	21	.	.	PROPN
cet-13505	93	22	,	,	PUNCT
cet-13505	93	23	2020	2020	NUM
cet-13505	93	24	)	)	PUNCT
cet-13505	93	25	.	.	PUNCT
cet-13505	94	1	as	as	SCONJ
cet-13505	94	2	shown	show	VERB
cet-13505	94	3	in	in	ADP
cet-13505	94	4	figure	figure	NOUN
cet-13505	94	5	3	3	NUM
cet-13505	94	6	,	,	PUNCT
cet-13505	94	7	after	after	ADP
cet-13505	94	8	5	5	NUM
cet-13505	94	9	days	day	NOUN
cet-13505	94	10	of	of	ADP
cet-13505	94	11	refrigerated	refrigerated	ADJ
cet-13505	94	12	storage	storage	NOUN
cet-13505	94	13	,	,	PUNCT
cet-13505	94	14	the	the	DET
cet-13505	94	15	coated	coated	ADJ
cet-13505	94	16	films	film	NOUN
cet-13505	94	17	tested	test	VERB
cet-13505	94	18	seem	seem	VERB
cet-13505	94	19	to	to	PART
cet-13505	94	20	slightly	slightly	ADV
cet-13505	94	21	delay	delay	VERB
cet-13505	94	22	microbial	microbial	ADJ
cet-13505	94	23	growth	growth	NOUN
cet-13505	94	24	compared	compare	VERB
cet-13505	94	25	to	to	ADP
cet-13505	94	26	the	the	DET
cet-13505	94	27	control	control	NOUN
cet-13505	94	28	sample	sample	NOUN
cet-13505	94	29	.	.	PUNCT
cet-13505	95	1	figure	figure	VERB
cet-13505	95	2	3	3	NUM
cet-13505	95	3	:	:	PUNCT
cet-13505	95	4	total	total	ADJ
cet-13505	95	5	bacterial	bacterial	ADJ
cet-13505	95	6	counts	count	NOUN
cet-13505	95	7	results	result	NOUN
cet-13505	95	8	for	for	ADP
cet-13505	95	9	fresh	fresh	ADJ
cet-13505	95	10	pork	pork	NOUN
cet-13505	95	11	burgers	burger	NOUN
cet-13505	95	12	packed	pack	VERB
cet-13505	95	13	in	in	ADP
cet-13505	95	14	contact	contact	NOUN
cet-13505	95	15	with	with	ADP
cet-13505	95	16	pla	pla	PROPN
cet-13505	95	17	-	-	PUNCT
cet-13505	95	18	phb	phb	PROPN
cet-13505	95	19	coated	coat	VERB
cet-13505	95	20	with	with	ADP
cet-13505	95	21	different	different	ADJ
cet-13505	95	22	coatings	coating	NOUN
cet-13505	95	23	(	(	PUNCT
cet-13505	95	24	mc	mc	PROPN
cet-13505	95	25	,	,	PUNCT
cet-13505	95	26	mc+ol	mc+ol	PROPN
cet-13505	95	27	,	,	PUNCT
cet-13505	95	28	and	and	CCONJ
cet-13505	95	29	ct+ol	ct+ol	NOUN
cet-13505	95	30	)	)	PUNCT
cet-13505	95	31	and	and	CCONJ
cet-13505	95	32	stored	store	VERB
cet-13505	95	33	at	at	ADP
cet-13505	95	34	4	4	NUM
cet-13505	95	35	°	°	ADP
cet-13505	95	36	c	c	NOUN
cet-13505	95	37	for	for	ADP
cet-13505	95	38	14	14	NUM
cet-13505	95	39	days	day	NOUN
cet-13505	95	40	.	.	PUNCT
cet-13505	96	1	pla	pla	PROPN
cet-13505	96	2	-	-	PUNCT
cet-13505	96	3	phb	phb	PROPN
cet-13505	96	4	:	:	PUNCT
cet-13505	96	5	burger	burger	NOUN
cet-13505	96	6	covered	cover	VERB
cet-13505	96	7	with	with	ADP
cet-13505	96	8	uncoated	uncoated	ADJ
cet-13505	96	9	film	film	NOUN
cet-13505	96	10	.	.	PUNCT
cet-13505	97	1	control	control	NOUN
cet-13505	97	2	:	:	PUNCT
cet-13505	97	3	uncoated	uncoated	ADJ
cet-13505	97	4	burger	burger	NOUN
cet-13505	97	5	.	.	PUNCT
cet-13505	98	1	error	error	NOUN
cet-13505	98	2	bars	bar	NOUN
cet-13505	98	3	indicate	indicate	VERB
cet-13505	98	4	±	±	NOUN
cet-13505	98	5	standard	standard	ADJ
cet-13505	98	6	deviation	deviation	NOUN
cet-13505	98	7	of	of	ADP
cet-13505	98	8	mean	mean	ADJ
cet-13505	98	9	values	value	NOUN
cet-13505	98	10	.	.	PUNCT
cet-13505	99	1	however	however	ADV
cet-13505	99	2	,	,	PUNCT
cet-13505	99	3	the	the	DET
cet-13505	99	4	data	datum	NOUN
cet-13505	99	5	obtained	obtain	VERB
cet-13505	99	6	with	with	ADP
cet-13505	99	7	ct+ol	ct+ol	NOUN
cet-13505	99	8	sample	sample	NOUN
cet-13505	99	9	did	do	AUX
cet-13505	99	10	not	not	PART
cet-13505	99	11	differ	differ	VERB
cet-13505	99	12	significantly	significantly	ADV
cet-13505	99	13	from	from	ADP
cet-13505	99	14	those	those	PRON
cet-13505	99	15	obtained	obtain	VERB
cet-13505	99	16	with	with	ADP
cet-13505	99	17	the	the	DET
cet-13505	99	18	plaphb	plaphb	NOUN
cet-13505	99	19	,	,	PUNCT
cet-13505	99	20	mc+ol	mc+ol	NOUN
cet-13505	99	21	and	and	CCONJ
cet-13505	99	22	mc	mc	PROPN
cet-13505	99	23	ones	one	NOUN
cet-13505	99	24	,	,	PUNCT
cet-13505	99	25	so	so	SCONJ
cet-13505	99	26	the	the	DET
cet-13505	99	27	lower	low	ADJ
cet-13505	99	28	microbial	microbial	ADJ
cet-13505	99	29	growth	growth	NOUN
cet-13505	99	30	on	on	ADP
cet-13505	99	31	day	day	NOUN
cet-13505	99	32	5	5	NUM
cet-13505	99	33	compared	compare	VERB
cet-13505	99	34	with	with	ADP
cet-13505	99	35	the	the	DET
cet-13505	99	36	control	control	NOUN
cet-13505	99	37	sample	sample	NOUN
cet-13505	99	38	is	be	AUX
cet-13505	99	39	probably	probably	ADV
cet-13505	99	40	due	due	ADJ
cet-13505	99	41	to	to	ADP
cet-13505	99	42	a	a	DET
cet-13505	99	43	greater	great	ADJ
cet-13505	99	44	barrier	barrier	NOUN
cet-13505	99	45	effect	effect	NOUN
cet-13505	99	46	of	of	ADP
cet-13505	99	47	the	the	DET
cet-13505	99	48	film	film	NOUN
cet-13505	99	49	and	and	CCONJ
cet-13505	99	50	not	not	PART
cet-13505	99	51	due	due	ADP
cet-13505	99	52	to	to	ADP
cet-13505	99	53	a	a	DET
cet-13505	99	54	bacteriostatic	bacteriostatic	ADJ
cet-13505	99	55	effect	effect	NOUN
cet-13505	99	56	of	of	ADP
cet-13505	99	57	the	the	DET
cet-13505	99	58	coatings	coating	NOUN
cet-13505	99	59	containing	contain	VERB
cet-13505	99	60	0.00	0.00	NUM
cet-13505	99	61	0.10	0.10	NUM
cet-13505	99	62	0.20	0.20	NUM
cet-13505	99	63	0.30	0.30	NUM
cet-13505	99	64	0.40	0.40	NUM
cet-13505	99	65	0.50	0.50	NUM
cet-13505	99	66	0.60	0.60	NUM
cet-13505	99	67	0	0	NUM
cet-13505	99	68	2	2	NUM
cet-13505	99	69	4	4	NUM
cet-13505	99	70	6	6	NUM
cet-13505	99	71	8	8	NUM
cet-13505	99	72	10	10	NUM
cet-13505	99	73	12	12	NUM
cet-13505	99	74	14	14	NUM
cet-13505	99	75	16	16	NUM
cet-13505	99	76	m	m	NOUN
cet-13505	99	77	g	g	NOUN
cet-13505	99	78	m	m	PROPN
cet-13505	99	79	d	d	NOUN
cet-13505	99	80	a	a	PRON
cet-13505	99	81	/k	/k	NOUN
cet-13505	100	1	g	g	NOUN
cet-13505	100	2	m	m	PROPN
cet-13505	100	3	e	e	NOUN
cet-13505	100	4	a	a	DET
cet-13505	100	5	t	t	NOUN
cet-13505	100	6	days	day	NOUN
cet-13505	100	7	mc	mc	PROPN
cet-13505	100	8	mc+ol	mc+ol	PROPN
cet-13505	100	9	ct+ol	ct+ol	VERB
cet-13505	100	10	pla	pla	PROPN
cet-13505	100	11	-	-	PUNCT
cet-13505	100	12	phb	phb	PROPN
cet-13505	100	13	control	control	NOUN
cet-13505	100	14	88	88	NUM
cet-13505	100	15	the	the	DET
cet-13505	100	16	ol	ol	ADJ
cet-13505	100	17	extract	extract	NOUN
cet-13505	100	18	.	.	PUNCT
cet-13505	101	1	from	from	ADP
cet-13505	101	2	day	day	NOUN
cet-13505	101	3	7	7	NUM
cet-13505	101	4	,	,	PUNCT
cet-13505	101	5	the	the	DET
cet-13505	101	6	tbc	tbc	NOUN
cet-13505	101	7	values	value	NOUN
cet-13505	101	8	,	,	PUNCT
cet-13505	101	9	regardless	regardless	ADV
cet-13505	101	10	of	of	ADP
cet-13505	101	11	the	the	DET
cet-13505	101	12	material	material	NOUN
cet-13505	101	13	used	use	VERB
cet-13505	101	14	,	,	PUNCT
cet-13505	101	15	increased	increase	VERB
cet-13505	101	16	to	to	ADP
cet-13505	101	17	approximately	approximately	ADV
cet-13505	101	18	9	9	NUM
cet-13505	101	19	log	log	NOUN
cet-13505	101	20	cfu	cfu	NOUN
cet-13505	101	21	/	/	SYM
cet-13505	101	22	g	g	NOUN
cet-13505	101	23	meat	meat	NOUN
cet-13505	101	24	for	for	ADP
cet-13505	101	25	all	all	DET
cet-13505	101	26	samples	sample	NOUN
cet-13505	101	27	(	(	PUNCT
cet-13505	101	28	including	include	VERB
cet-13505	101	29	the	the	DET
cet-13505	101	30	control	control	NOUN
cet-13505	101	31	sample	sample	NOUN
cet-13505	101	32	)	)	PUNCT
cet-13505	101	33	until	until	ADP
cet-13505	101	34	the	the	DET
cet-13505	101	35	end	end	NOUN
cet-13505	101	36	of	of	ADP
cet-13505	101	37	the	the	DET
cet-13505	101	38	study	study	NOUN
cet-13505	101	39	(	(	PUNCT
cet-13505	101	40	day	day	NOUN
cet-13505	101	41	14	14	NUM
cet-13505	101	42	)	)	PUNCT
cet-13505	101	43	without	without	ADP
cet-13505	101	44	statistical	statistical	ADJ
cet-13505	101	45	difference	difference	NOUN
cet-13505	101	46	.	.	PUNCT
cet-13505	102	1	based	base	VERB
cet-13505	102	2	on	on	ADP
cet-13505	102	3	the	the	DET
cet-13505	102	4	obtained	obtain	VERB
cet-13505	102	5	results	result	NOUN
cet-13505	102	6	,	,	PUNCT
cet-13505	102	7	the	the	DET
cet-13505	102	8	concentration	concentration	NOUN
cet-13505	102	9	of	of	ADP
cet-13505	102	10	enterobacteriaceae	enterobacteriaceae	PROPN
cet-13505	102	11	tended	tend	VERB
cet-13505	102	12	to	to	PART
cet-13505	102	13	increase	increase	VERB
cet-13505	102	14	in	in	ADP
cet-13505	102	15	all	all	DET
cet-13505	102	16	samples	sample	NOUN
cet-13505	102	17	until	until	ADP
cet-13505	102	18	the	the	DET
cet-13505	102	19	9th	9th	ADJ
cet-13505	102	20	day	day	NOUN
cet-13505	102	21	and	and	CCONJ
cet-13505	102	22	then	then	ADV
cet-13505	102	23	stabilized	stabilize	VERB
cet-13505	102	24	starting	start	VERB
cet-13505	102	25	from	from	ADP
cet-13505	102	26	an	an	DET
cet-13505	102	27	initial	initial	ADJ
cet-13505	102	28	value	value	NOUN
cet-13505	102	29	of	of	ADP
cet-13505	102	30	3.02	3.02	NUM
cet-13505	102	31	log	log	NOUN
cet-13505	102	32	cfu	cfu	NOUN
cet-13505	102	33	/	/	SYM
cet-13505	102	34	g	g	NOUN
cet-13505	102	35	meat	meat	NOUN
cet-13505	102	36	to	to	ADP
cet-13505	102	37	a	a	DET
cet-13505	102	38	value	value	NOUN
cet-13505	102	39	of	of	ADP
cet-13505	102	40	approximately	approximately	ADV
cet-13505	102	41	7.82	7.82	NUM
cet-13505	102	42	log	log	NOUN
cet-13505	102	43	cfu	cfu	NOUN
cet-13505	102	44	/	/	SYM
cet-13505	102	45	g	g	NOUN
cet-13505	102	46	meat	meat	NOUN
cet-13505	102	47	on	on	ADP
cet-13505	102	48	day	day	NOUN
cet-13505	102	49	14	14	NUM
cet-13505	102	50	for	for	ADP
cet-13505	102	51	all	all	DET
cet-13505	102	52	samples	sample	NOUN
cet-13505	102	53	(	(	PUNCT
cet-13505	102	54	figure	figure	NOUN
cet-13505	102	55	4a	4a	NUM
cet-13505	102	56	)	)	PUNCT
cet-13505	102	57	.	.	PUNCT
cet-13505	103	1	the	the	DET
cet-13505	103	2	greatest	great	ADJ
cet-13505	103	3	differences	difference	NOUN
cet-13505	103	4	between	between	ADP
cet-13505	103	5	the	the	DET
cet-13505	103	6	samples	sample	NOUN
cet-13505	103	7	were	be	AUX
cet-13505	103	8	observed	observe	VERB
cet-13505	103	9	between	between	ADP
cet-13505	103	10	days	day	NOUN
cet-13505	103	11	5	5	NUM
cet-13505	103	12	and	and	CCONJ
cet-13505	103	13	7	7	NUM
cet-13505	103	14	,	,	PUNCT
cet-13505	103	15	when	when	SCONJ
cet-13505	103	16	the	the	DET
cet-13505	103	17	ct+ol	ct+ol	NOUN
cet-13505	103	18	sample	sample	NOUN
cet-13505	103	19	showed	show	VERB
cet-13505	103	20	statistically	statistically	ADV
cet-13505	103	21	lower	low	ADJ
cet-13505	103	22	values	value	NOUN
cet-13505	103	23	than	than	ADP
cet-13505	103	24	the	the	DET
cet-13505	103	25	controls	control	NOUN
cet-13505	103	26	.	.	PUNCT
cet-13505	104	1	the	the	DET
cet-13505	104	2	positive	positive	ADJ
cet-13505	104	3	effect	effect	NOUN
cet-13505	104	4	of	of	ADP
cet-13505	104	5	the	the	DET
cet-13505	104	6	ct+ol	ct+ol	NOUN
cet-13505	104	7	coating	coating	NOUN
cet-13505	104	8	is	be	AUX
cet-13505	104	9	probably	probably	ADV
cet-13505	104	10	due	due	ADJ
cet-13505	104	11	to	to	ADP
cet-13505	104	12	the	the	DET
cet-13505	104	13	combined	combine	VERB
cet-13505	104	14	antimicrobial	antimicrobial	ADJ
cet-13505	104	15	effects	effect	NOUN
cet-13505	104	16	of	of	ADP
cet-13505	104	17	the	the	DET
cet-13505	104	18	olive	olive	ADJ
cet-13505	104	19	leaf	leaf	NOUN
cet-13505	104	20	extract	extract	NOUN
cet-13505	104	21	and	and	CCONJ
cet-13505	104	22	the	the	DET
cet-13505	104	23	chitosan	chitosan	NOUN
cet-13505	104	24	.	.	PUNCT
cet-13505	105	1	however	however	ADV
cet-13505	105	2	,	,	PUNCT
cet-13505	105	3	the	the	DET
cet-13505	105	4	incorporation	incorporation	NOUN
cet-13505	105	5	of	of	ADP
cet-13505	105	6	olive	olive	ADJ
cet-13505	105	7	extract	extract	NOUN
cet-13505	105	8	into	into	ADP
cet-13505	105	9	the	the	DET
cet-13505	105	10	coating	coating	NOUN
cet-13505	105	11	did	do	AUX
cet-13505	105	12	appear	appear	VERB
cet-13505	105	13	to	to	PART
cet-13505	105	14	have	have	VERB
cet-13505	105	15	any	any	DET
cet-13505	105	16	activity	activity	NOUN
cet-13505	105	17	against	against	ADP
cet-13505	105	18	yeast	yeast	NOUN
cet-13505	105	19	growth	growth	NOUN
cet-13505	105	20	compared	compare	VERB
cet-13505	105	21	to	to	ADP
cet-13505	105	22	all	all	DET
cet-13505	105	23	the	the	DET
cet-13505	105	24	other	other	ADJ
cet-13505	105	25	samples	sample	NOUN
cet-13505	105	26	(	(	PUNCT
cet-13505	105	27	figure	figure	VERB
cet-13505	105	28	4b	4b	PROPN
cet-13505	105	29	)	)	PUNCT
cet-13505	105	30	.	.	PUNCT
cet-13505	106	1	figure	figure	VERB
cet-13505	106	2	4	4	NUM
cet-13505	106	3	:	:	PUNCT
cet-13505	106	4	enterobacteriaceae	enterobacteriaceae	PROPN
cet-13505	106	5	(	(	PUNCT
cet-13505	106	6	a	a	NOUN
cet-13505	106	7	)	)	PUNCT
cet-13505	106	8	,	,	PUNCT
cet-13505	106	9	and	and	CCONJ
cet-13505	106	10	yeasts	yeast	NOUN
cet-13505	106	11	(	(	PUNCT
cet-13505	106	12	b	b	NOUN
cet-13505	106	13	)	)	PUNCT
cet-13505	106	14	counts	count	VERB
cet-13505	106	15	results	result	NOUN
cet-13505	106	16	for	for	ADP
cet-13505	106	17	fresh	fresh	ADJ
cet-13505	106	18	pork	pork	NOUN
cet-13505	106	19	burgers	burger	NOUN
cet-13505	106	20	packed	pack	VERB
cet-13505	106	21	in	in	ADP
cet-13505	106	22	contact	contact	NOUN
cet-13505	106	23	with	with	ADP
cet-13505	106	24	pla	pla	PROPN
cet-13505	106	25	-	-	PUNCT
cet-13505	106	26	phb	phb	PROPN
cet-13505	106	27	coated	coat	VERB
cet-13505	106	28	with	with	ADP
cet-13505	106	29	different	different	ADJ
cet-13505	106	30	coatings	coating	NOUN
cet-13505	106	31	(	(	PUNCT
cet-13505	106	32	mc	mc	PROPN
cet-13505	106	33	,	,	PUNCT
cet-13505	106	34	mc+ol	mc+ol	PROPN
cet-13505	106	35	,	,	PUNCT
cet-13505	106	36	and	and	CCONJ
cet-13505	106	37	ct+ol	ct+ol	NOUN
cet-13505	106	38	)	)	PUNCT
cet-13505	106	39	and	and	CCONJ
cet-13505	106	40	stored	store	VERB
cet-13505	106	41	at	at	ADP
cet-13505	106	42	4	4	NUM
cet-13505	106	43	°	°	ADP
cet-13505	106	44	c	c	NOUN
cet-13505	106	45	for	for	ADP
cet-13505	106	46	14	14	NUM
cet-13505	106	47	days	day	NOUN
cet-13505	106	48	.	.	PUNCT
cet-13505	107	1	pla	pla	PROPN
cet-13505	107	2	-	-	PUNCT
cet-13505	107	3	phb	phb	PROPN
cet-13505	107	4	:	:	PUNCT
cet-13505	107	5	burger	burger	NOUN
cet-13505	107	6	covered	cover	VERB
cet-13505	107	7	with	with	ADP
cet-13505	107	8	uncoated	uncoated	ADJ
cet-13505	107	9	film	film	NOUN
cet-13505	107	10	.	.	PUNCT
cet-13505	108	1	control	control	NOUN
cet-13505	108	2	:	:	PUNCT
cet-13505	108	3	uncoated	uncoated	ADJ
cet-13505	108	4	burger	burger	NOUN
cet-13505	108	5	.	.	PUNCT
cet-13505	109	1	error	error	NOUN
cet-13505	109	2	bars	bar	NOUN
cet-13505	109	3	indicate	indicate	VERB
cet-13505	109	4	±	±	NOUN
cet-13505	109	5	standard	standard	ADJ
cet-13505	109	6	deviation	deviation	NOUN
cet-13505	109	7	of	of	ADP
cet-13505	109	8	mean	mean	ADJ
cet-13505	109	9	values	value	NOUN
cet-13505	109	10	.	.	PUNCT
cet-13505	110	1	regarding	regard	VERB
cet-13505	110	2	the	the	DET
cet-13505	110	3	sensory	sensory	ADJ
cet-13505	110	4	evaluation	evaluation	NOUN
cet-13505	110	5	of	of	ADP
cet-13505	110	6	the	the	DET
cet-13505	110	7	burgers	burger	NOUN
cet-13505	110	8	(	(	PUNCT
cet-13505	110	9	appearance	appearance	NOUN
cet-13505	110	10	and	and	CCONJ
cet-13505	110	11	odour	odour	NOUN
cet-13505	110	12	)	)	PUNCT
cet-13505	110	13	,	,	PUNCT
cet-13505	110	14	in	in	ADP
cet-13505	110	15	the	the	DET
cet-13505	110	16	first	first	ADJ
cet-13505	110	17	days	day	NOUN
cet-13505	110	18	the	the	DET
cet-13505	110	19	meat	meat	NOUN
cet-13505	110	20	maintains	maintain	VERB
cet-13505	110	21	its	its	PRON
cet-13505	110	22	original	original	ADJ
cet-13505	110	23	appearance	appearance	NOUN
cet-13505	110	24	(	(	PUNCT
cet-13505	110	25	class	class	NOUN
cet-13505	110	26	1	1	NUM
cet-13505	110	27	)	)	PUNCT
cet-13505	110	28	,	,	PUNCT
cet-13505	110	29	while	while	SCONJ
cet-13505	110	30	from	from	ADP
cet-13505	110	31	the	the	DET
cet-13505	110	32	5th	5th	ADJ
cet-13505	110	33	day	day	NOUN
cet-13505	110	34	onwards	onwards	ADV
cet-13505	110	35	,	,	PUNCT
cet-13505	110	36	regardless	regardless	ADV
cet-13505	110	37	of	of	ADP
cet-13505	110	38	the	the	DET
cet-13505	110	39	type	type	NOUN
cet-13505	110	40	of	of	ADP
cet-13505	110	41	sample	sample	NOUN
cet-13505	110	42	,	,	PUNCT
cet-13505	110	43	all	all	PRON
cet-13505	110	44	of	of	ADP
cet-13505	110	45	them	they	PRON
cet-13505	110	46	started	start	VERB
cet-13505	110	47	to	to	PART
cet-13505	110	48	show	show	VERB
cet-13505	110	49	partial	partial	ADJ
cet-13505	110	50	loss	loss	NOUN
cet-13505	110	51	of	of	ADP
cet-13505	110	52	the	the	DET
cet-13505	110	53	red	red	ADJ
cet-13505	110	54	colour	colour	NOUN
cet-13505	110	55	,	,	PUNCT
cet-13505	110	56	although	although	SCONJ
cet-13505	110	57	the	the	DET
cet-13505	110	58	meat	meat	NOUN
cet-13505	110	59	still	still	ADV
cet-13505	110	60	looked	look	VERB
cet-13505	110	61	acceptable	acceptable	ADJ
cet-13505	110	62	(	(	PUNCT
cet-13505	110	63	class	class	NOUN
cet-13505	110	64	2	2	NUM
cet-13505	110	65	)	)	PUNCT
cet-13505	110	66	.	.	PUNCT
cet-13505	111	1	from	from	ADP
cet-13505	111	2	day	day	NOUN
cet-13505	111	3	7	7	NUM
cet-13505	111	4	only	only	ADV
cet-13505	111	5	the	the	DET
cet-13505	111	6	control	control	NOUN
cet-13505	111	7	burgers	burger	NOUN
cet-13505	111	8	began	begin	VERB
cet-13505	111	9	to	to	PART
cet-13505	111	10	have	have	VERB
cet-13505	111	11	an	an	DET
cet-13505	111	12	unacceptable	unacceptable	ADJ
cet-13505	111	13	aspect	aspect	NOUN
cet-13505	111	14	;	;	PUNCT
cet-13505	111	15	the	the	DET
cet-13505	111	16	meat	meat	NOUN
cet-13505	111	17	in	in	ADP
cet-13505	111	18	fact	fact	NOUN
cet-13505	111	19	began	begin	VERB
cet-13505	111	20	to	to	PART
cet-13505	111	21	show	show	VERB
cet-13505	111	22	a	a	DET
cet-13505	111	23	grey	grey	ADJ
cet-13505	111	24	/	/	SYM
cet-13505	111	25	brownish	brownish	ADJ
cet-13505	111	26	colour	colour	NOUN
cet-13505	111	27	and	and	CCONJ
cet-13505	111	28	a	a	DET
cet-13505	111	29	slimy	slimy	ADJ
cet-13505	111	30	aspect	aspect	NOUN
cet-13505	111	31	(	(	PUNCT
cet-13505	111	32	class	class	NOUN
cet-13505	111	33	3	3	NUM
cet-13505	111	34	)	)	PUNCT
cet-13505	111	35	.	.	PUNCT
cet-13505	112	1	a	a	DET
cet-13505	112	2	clear	clear	ADJ
cet-13505	112	3	alteration	alteration	NOUN
cet-13505	112	4	started	start	VERB
cet-13505	112	5	to	to	PART
cet-13505	112	6	occur	occur	VERB
cet-13505	112	7	on	on	ADP
cet-13505	112	8	day	day	NOUN
cet-13505	112	9	12	12	NUM
cet-13505	112	10	in	in	ADP
cet-13505	112	11	all	all	DET
cet-13505	112	12	the	the	DET
cet-13505	112	13	other	other	ADJ
cet-13505	112	14	samples	sample	NOUN
cet-13505	112	15	,	,	PUNCT
cet-13505	112	16	except	except	SCONJ
cet-13505	112	17	for	for	ADP
cet-13505	112	18	ct+ol	ct+ol	NOUN
cet-13505	112	19	.	.	PUNCT
cet-13505	113	1	from	from	ADP
cet-13505	113	2	day	day	NOUN
cet-13505	113	3	14	14	NUM
cet-13505	113	4	onwards	onward	NOUN
cet-13505	113	5	,	,	PUNCT
cet-13505	113	6	all	all	DET
cet-13505	113	7	samples	sample	NOUN
cet-13505	113	8	started	start	VERB
cet-13505	113	9	to	to	PART
cet-13505	113	10	show	show	VERB
cet-13505	113	11	an	an	DET
cet-13505	113	12	unacceptable	unacceptable	ADJ
cet-13505	113	13	aspect	aspect	NOUN
cet-13505	113	14	.	.	PUNCT
cet-13505	114	1	likewise	likewise	ADV
cet-13505	114	2	,	,	PUNCT
cet-13505	114	3	the	the	DET
cet-13505	114	4	odour	odour	NOUN
cet-13505	114	5	of	of	ADP
cet-13505	114	6	the	the	DET
cet-13505	114	7	meat	meat	NOUN
cet-13505	114	8	samples	sample	NOUN
cet-13505	114	9	displayed	display	VERB
cet-13505	114	10	a	a	DET
cet-13505	114	11	similar	similar	ADJ
cet-13505	114	12	trend	trend	NOUN
cet-13505	114	13	.	.	PUNCT
cet-13505	115	1	from	from	ADP
cet-13505	115	2	day	day	NOUN
cet-13505	115	3	7	7	NUM
cet-13505	115	4	,	,	PUNCT
cet-13505	115	5	a	a	DET
cet-13505	115	6	slight	slight	ADJ
cet-13505	115	7	smell	smell	NOUN
cet-13505	115	8	of	of	ADP
cet-13505	115	9	ammonia	ammonia	NOUN
cet-13505	115	10	started	start	VERB
cet-13505	115	11	to	to	PART
cet-13505	115	12	develop	develop	VERB
cet-13505	115	13	,	,	PUNCT
cet-13505	115	14	increasing	increase	VERB
cet-13505	115	15	in	in	ADP
cet-13505	115	16	the	the	DET
cet-13505	115	17	control	control	NOUN
cet-13505	115	18	sample	sample	NOUN
cet-13505	115	19	until	until	ADP
cet-13505	115	20	day	day	NOUN
cet-13505	115	21	14	14	NUM
cet-13505	115	22	.	.	PUNCT
cet-13505	116	1	a	a	DET
cet-13505	116	2	similar	similar	ADJ
cet-13505	116	3	odour	odour	NOUN
cet-13505	116	4	was	be	AUX
cet-13505	116	5	detected	detect	VERB
cet-13505	116	6	from	from	ADP
cet-13505	116	7	all	all	DET
cet-13505	116	8	the	the	DET
cet-13505	116	9	other	other	ADJ
cet-13505	116	10	samples	sample	NOUN
cet-13505	116	11	,	,	PUNCT
cet-13505	116	12	especially	especially	ADV
cet-13505	116	13	starting	start	VERB
cet-13505	116	14	from	from	ADP
cet-13505	116	15	day	day	NOUN
cet-13505	116	16	12	12	NUM
cet-13505	116	17	.	.	PUNCT
cet-13505	117	1	since	since	SCONJ
cet-13505	117	2	no	no	DET
cet-13505	117	3	big	big	ADJ
cet-13505	117	4	differences	difference	NOUN
cet-13505	117	5	were	be	AUX
cet-13505	117	6	found	find	VERB
cet-13505	117	7	between	between	ADP
cet-13505	117	8	the	the	DET
cet-13505	117	9	different	different	ADJ
cet-13505	117	10	samples	sample	NOUN
cet-13505	117	11	,	,	PUNCT
cet-13505	117	12	in	in	ADP
cet-13505	117	13	the	the	DET
cet-13505	117	14	future	future	NOUN
cet-13505	117	15	it	it	PRON
cet-13505	117	16	might	might	AUX
cet-13505	117	17	be	be	AUX
cet-13505	117	18	necessary	necessary	ADJ
cet-13505	117	19	to	to	PART
cet-13505	117	20	use	use	VERB
cet-13505	117	21	a	a	DET
cet-13505	117	22	wider	wide	ADJ
cet-13505	117	23	scale	scale	NOUN
cet-13505	117	24	of	of	ADP
cet-13505	117	25	values	value	NOUN
cet-13505	117	26	to	to	PART
cet-13505	117	27	better	well	ADV
cet-13505	117	28	appreciate	appreciate	VERB
cet-13505	117	29	the	the	DET
cet-13505	117	30	difference	difference	NOUN
cet-13505	117	31	between	between	ADP
cet-13505	117	32	the	the	DET
cet-13505	117	33	samples	sample	NOUN
cet-13505	117	34	analysed	analyse	VERB
cet-13505	117	35	.	.	PUNCT
cet-13505	118	1	4	4	X
cet-13505	118	2	.	.	X
cet-13505	118	3	conclusions	conclusion	NOUN
cet-13505	118	4	two	two	NUM
cet-13505	118	5	different	different	ADJ
cet-13505	118	6	coating	coating	NOUN
cet-13505	118	7	formulations	formulation	NOUN
cet-13505	118	8	based	base	VERB
cet-13505	118	9	on	on	ADP
cet-13505	118	10	methylcellulose	methylcellulose	NOUN
cet-13505	118	11	and	and	CCONJ
cet-13505	118	12	chitosan	chitosan	NOUN
cet-13505	118	13	in	in	ADP
cet-13505	118	14	which	which	PRON
cet-13505	118	15	a	a	DET
cet-13505	118	16	commercial	commercial	ADJ
cet-13505	118	17	olive	olive	NOUN
cet-13505	118	18	leaf	leaf	NOUN
cet-13505	118	19	extract	extract	NOUN
cet-13505	118	20	was	be	AUX
cet-13505	118	21	added	add	VERB
cet-13505	118	22	(	(	PUNCT
cet-13505	118	23	at	at	ADP
cet-13505	118	24	a	a	DET
cet-13505	118	25	concentration	concentration	NOUN
cet-13505	118	26	<	<	X
cet-13505	118	27	50	50	NUM
cet-13505	118	28	mg	mg	NUM
cet-13505	118	29	/	/	SYM
cet-13505	118	30	ml	ml	NOUN
cet-13505	118	31	)	)	PUNCT
cet-13505	118	32	,	,	PUNCT
cet-13505	118	33	were	be	AUX
cet-13505	118	34	coated	coat	VERB
cet-13505	118	35	onto	onto	ADP
cet-13505	118	36	pla	pla	NOUN
cet-13505	118	37	-	-	PUNCT
cet-13505	118	38	phb	phb	PROPN
cet-13505	118	39	film	film	NOUN
cet-13505	118	40	,	,	PUNCT
cet-13505	118	41	and	and	CCONJ
cet-13505	118	42	tested	test	VERB
cet-13505	118	43	directly	directly	ADV
cet-13505	118	44	in	in	ADP
cet-13505	118	45	contact	contact	NOUN
cet-13505	118	46	with	with	ADP
cet-13505	118	47	fresh	fresh	ADJ
cet-13505	118	48	pork	pork	NOUN
cet-13505	118	49	burgers	burger	NOUN
cet-13505	118	50	for	for	ADP
cet-13505	118	51	14	14	NUM
cet-13505	118	52	days	day	NOUN
cet-13505	118	53	to	to	PART
cet-13505	118	54	evaluate	evaluate	VERB
cet-13505	118	55	a	a	DET
cet-13505	118	56	possible	possible	ADJ
cet-13505	118	57	bacteriostatic	bacteriostatic	ADJ
cet-13505	118	58	and	and	CCONJ
cet-13505	118	59	antioxidant	antioxidant	ADJ
cet-13505	118	60	effect	effect	NOUN
cet-13505	118	61	of	of	ADP
cet-13505	118	62	the	the	DET
cet-13505	118	63	different	different	ADJ
cet-13505	118	64	formulations	formulation	NOUN
cet-13505	118	65	on	on	ADP
cet-13505	118	66	the	the	DET
cet-13505	118	67	surface	surface	NOUN
cet-13505	118	68	of	of	ADP
cet-13505	118	69	the	the	DET
cet-13505	118	70	meat	meat	NOUN
cet-13505	118	71	.	.	PUNCT
cet-13505	119	1	even	even	ADV
cet-13505	119	2	though	though	SCONJ
cet-13505	119	3	14	14	NUM
cet-13505	119	4	days	day	NOUN
cet-13505	119	5	is	be	AUX
cet-13505	119	6	a	a	DET
cet-13505	119	7	longer	long	ADJ
cet-13505	119	8	period	period	NOUN
cet-13505	119	9	than	than	ADP
cet-13505	119	10	the	the	DET
cet-13505	119	11	realistic	realistic	ADJ
cet-13505	119	12	shelflife	shelflife	NOUN
cet-13505	119	13	for	for	ADP
cet-13505	119	14	such	such	ADJ
cet-13505	119	15	products	product	NOUN
cet-13505	119	16	,	,	PUNCT
cet-13505	119	17	this	this	DET
cet-13505	119	18	period	period	NOUN
cet-13505	119	19	of	of	ADP
cet-13505	119	20	time	time	NOUN
cet-13505	119	21	was	be	AUX
cet-13505	119	22	chosen	choose	VERB
cet-13505	119	23	to	to	PART
cet-13505	119	24	highlight	highlight	VERB
cet-13505	119	25	any	any	DET
cet-13505	119	26	effects	effect	NOUN
cet-13505	119	27	of	of	ADP
cet-13505	119	28	the	the	DET
cet-13505	119	29	coated	coated	ADJ
cet-13505	119	30	films	film	NOUN
cet-13505	119	31	on	on	ADP
cet-13505	119	32	meat	meat	NOUN
cet-13505	119	33	.	.	PUNCT
cet-13505	120	1	based	base	VERB
cet-13505	120	2	on	on	ADP
cet-13505	120	3	the	the	DET
cet-13505	120	4	obtained	obtain	VERB
cet-13505	120	5	results	result	NOUN
cet-13505	120	6	,	,	PUNCT
cet-13505	120	7	the	the	DET
cet-13505	120	8	coating	coat	VERB
cet-13505	120	9	ct+ol	ct+ol	NOUN
cet-13505	120	10	showed	show	VERB
cet-13505	120	11	a	a	DET
cet-13505	120	12	slight	slight	ADJ
cet-13505	120	13	slowdown	slowdown	NOUN
cet-13505	120	14	in	in	ADP
cet-13505	120	15	both	both	PRON
cet-13505	120	16	lipid	lipid	NOUN
cet-13505	120	17	oxidation	oxidation	NOUN
cet-13505	120	18	and	and	CCONJ
cet-13505	120	19	enterobacteriaceae	enterobacteriaceae	PROPN
cet-13505	120	20	growth	growth	NOUN
cet-13505	120	21	.	.	PUNCT
cet-13505	121	1	therefore	therefore	ADV
cet-13505	121	2	,	,	PUNCT
cet-13505	121	3	if	if	SCONJ
cet-13505	121	4	it	it	PRON
cet-13505	121	5	is	be	AUX
cet-13505	121	6	placed	place	VERB
cet-13505	121	7	as	as	ADP
cet-13505	121	8	a	a	DET
cet-13505	121	9	layer	layer	NOUN
cet-13505	121	10	in	in	ADP
cet-13505	121	11	contact	contact	NOUN
cet-13505	121	12	with	with	ADP
cet-13505	121	13	fresh	fresh	ADJ
cet-13505	121	14	meat	meat	NOUN
cet-13505	121	15	,	,	PUNCT
cet-13505	121	16	it	it	PRON
cet-13505	121	17	could	could	AUX
cet-13505	121	18	have	have	VERB
cet-13505	121	19	a	a	DET
cet-13505	121	20	positive	positive	ADJ
cet-13505	121	21	effect	effect	NOUN
cet-13505	121	22	in	in	ADP
cet-13505	121	23	slowing	slow	VERB
cet-13505	121	24	lipid	lipid	NOUN
cet-13505	121	25	oxidation	oxidation	NOUN
cet-13505	121	26	and	and	CCONJ
cet-13505	121	27	maintaining	maintain	VERB
cet-13505	121	28	the	the	DET
cet-13505	121	29	meat	meat	NOUN
cet-13505	121	30	quality	quality	NOUN
cet-13505	121	31	longer	long	ADV
cet-13505	121	32	.	.	PUNCT
cet-13505	122	1	however	however	ADV
cet-13505	122	2	,	,	PUNCT
cet-13505	122	3	in	in	ADP
cet-13505	122	4	the	the	DET
cet-13505	122	5	future	future	NOUN
cet-13505	122	6	,	,	PUNCT
cet-13505	122	7	it	it	PRON
cet-13505	122	8	might	might	AUX
cet-13505	122	9	be	be	AUX
cet-13505	122	10	interesting	interesting	ADJ
cet-13505	122	11	to	to	PART
cet-13505	122	12	test	test	VERB
cet-13505	122	13	these	these	DET
cet-13505	122	14	coated	coated	ADJ
cet-13505	122	15	films	film	NOUN
cet-13505	122	16	in	in	ADP
cet-13505	122	17	contact	contact	NOUN
cet-13505	122	18	with	with	ADP
cet-13505	122	19	the	the	DET
cet-13505	122	20	surface	surface	NOUN
cet-13505	122	21	of	of	ADP
cet-13505	122	22	meat	meat	NOUN
cet-13505	122	23	packaged	package	VERB
cet-13505	122	24	in	in	ADP
cet-13505	122	25	a	a	DET
cet-13505	122	26	modified	modify	VERB
cet-13505	122	27	atmosphere	atmosphere	NOUN
cet-13505	122	28	within	within	ADP
cet-13505	122	29	the	the	DET
cet-13505	122	30	normal	normal	ADJ
cet-13505	122	31	packaging	packaging	NOUN
cet-13505	122	32	systems	system	NOUN
cet-13505	122	33	that	that	PRON
cet-13505	122	34	are	be	AUX
cet-13505	122	35	commercially	commercially	ADV
cet-13505	122	36	available	available	ADJ
cet-13505	122	37	to	to	ADP
cet-13505	122	38	date	date	NOUN
cet-13505	122	39	.	.	PUNCT
cet-13505	123	1	in	in	ADP
cet-13505	123	2	this	this	DET
cet-13505	123	3	way	way	NOUN
cet-13505	123	4	,	,	PUNCT
cet-13505	123	5	it	it	PRON
cet-13505	123	6	could	could	AUX
cet-13505	123	7	be	be	AUX
cet-13505	123	8	evaluated	evaluate	VERB
cet-13505	123	9	whether	whether	SCONJ
cet-13505	123	10	the	the	DET
cet-13505	123	11	combined	combined	ADJ
cet-13505	123	12	effect	effect	NOUN
cet-13505	123	13	of	of	ADP
cet-13505	123	14	the	the	DET
cet-13505	123	15	active	active	ADJ
cet-13505	123	16	coatings	coating	NOUN
cet-13505	123	17	and	and	CCONJ
cet-13505	123	18	the	the	DET
cet-13505	123	19	modified	modify	VERB
cet-13505	123	20	atmosphere	atmosphere	NOUN
cet-13505	123	21	could	could	AUX
cet-13505	123	22	extend	extend	VERB
cet-13505	123	23	the	the	DET
cet-13505	123	24	shelf	shelf	NOUN
cet-13505	123	25	-	-	PUNCT
cet-13505	123	26	life	life	NOUN
cet-13505	123	27	of	of	ADP
cet-13505	123	28	this	this	DET
cet-13505	123	29	food	food	NOUN
cet-13505	123	30	product	product	NOUN
cet-13505	123	31	by	by	ADP
cet-13505	123	32	a	a	DET
cet-13505	123	33	few	few	ADJ
cet-13505	123	34	days	day	NOUN
cet-13505	123	35	.	.	PUNCT
cet-13505	124	1	moreover	moreover	ADV
cet-13505	124	2	,	,	PUNCT
cet-13505	124	3	in	in	ADP
cet-13505	124	4	future	future	ADJ
cet-13505	124	5	studies	study	NOUN
cet-13505	124	6	,	,	PUNCT
cet-13505	124	7	it	it	PRON
cet-13505	124	8	will	will	AUX
cet-13505	124	9	be	be	AUX
cet-13505	124	10	necessary	necessary	ADJ
cet-13505	124	11	to	to	PART
cet-13505	124	12	improve	improve	VERB
cet-13505	124	13	the	the	DET
cet-13505	124	14	formulation	formulation	NOUN
cet-13505	124	15	distribution	distribution	NOUN
cet-13505	124	16	technique	technique	NOUN
cet-13505	124	17	on	on	ADP
cet-13505	124	18	the	the	DET
cet-13505	124	19	polymer	polymer	NOUN
cet-13505	124	20	film	film	NOUN
cet-13505	124	21	to	to	PART
cet-13505	124	22	have	have	VERB
cet-13505	124	23	a	a	DET
cet-13505	124	24	more	more	ADV
cet-13505	124	25	homogeneous	homogeneous	ADJ
cet-13505	124	26	deposition	deposition	NOUN
cet-13505	124	27	,	,	PUNCT
cet-13505	124	28	especially	especially	ADV
cet-13505	124	29	for	for	ADP
cet-13505	124	30	the	the	DET
cet-13505	124	31	chitosan	chitosan	NOUN
cet-13505	124	32	-	-	PUNCT
cet-13505	124	33	only	only	ADV
cet-13505	124	34	one	one	NUM
cet-13505	124	35	.	.	PUNCT
cet-13505	125	1	acknowledgements	acknowledgement	NOUN
cet-13505	125	2	bio	bio	NOUN
cet-13505	125	3	-	-	PUNCT
cet-13505	125	4	based	base	VERB
cet-13505	125	5	industries	industry	NOUN
cet-13505	125	6	joint	joint	ADJ
cet-13505	125	7	undertaking	undertaking	NOUN
cet-13505	125	8	under	under	ADP
cet-13505	125	9	the	the	DET
cet-13505	125	10	european	european	PROPN
cet-13505	125	11	union	union	PROPN
cet-13505	125	12	's	's	PART
cet-13505	125	13	horizon	horizon	NOUN
cet-13505	125	14	2020	2020	NUM
cet-13505	125	15	research	research	NOUN
cet-13505	125	16	and	and	CCONJ
cet-13505	125	17	innovation	innovation	NOUN
cet-13505	125	18	programme	programme	NOUN
cet-13505	125	19	(	(	PUNCT
cet-13505	125	20	newpack	newpack	NOUN
cet-13505	125	21	project	project	NOUN
cet-13505	125	22	grant	grant	NOUN
cet-13505	125	23	agreement	agreement	NOUN
cet-13505	125	24	no	no	DET
cet-13505	125	25	792261	792261	NUM
cet-13505	125	26	)	)	PUNCT
cet-13505	125	27	and	and	CCONJ
cet-13505	125	28	doctoral	doctoral	ADJ
cet-13505	125	29	school	school	NOUN
cet-13505	125	30	on	on	ADP
cet-13505	125	31	the	the	DET
cet-13505	125	32	agro	agro	ADJ
cet-13505	125	33	-	-	PUNCT
cet-13505	125	34	food	food	NOUN
cet-13505	125	35	system	system	NOUN
cet-13505	125	36	,	,	PUNCT
cet-13505	125	37	università	università	PROPN
cet-13505	125	38	cattolica	cattolica	PROPN
cet-13505	125	39	del	del	PROPN
cet-13505	125	40	sacro	sacro	PROPN
cet-13505	125	41	cuore	cuore	PROPN
cet-13505	125	42	financially	financially	ADV
cet-13505	125	43	supported	support	VERB
cet-13505	125	44	this	this	DET
cet-13505	125	45	research	research	NOUN
cet-13505	125	46	.	.	PUNCT
cet-13505	126	1	89	89	NUM
cet-13505	126	2	references	reference	NOUN
cet-13505	126	3	borjan	borjan	VERB
cet-13505	126	4	d.	d.	PROPN
cet-13505	126	5	,	,	PUNCT
cet-13505	126	6	leitgeb	leitgeb	NOUN
cet-13505	126	7	m.	m.	NOUN
cet-13505	126	8	,	,	PUNCT
cet-13505	126	9	knez	knez	NOUN
cet-13505	126	10	ž	ž	PROPN
cet-13505	126	11	.	.	PROPN
cet-13505	126	12	,	,	PUNCT
cet-13505	126	13	&	&	CCONJ
cet-13505	126	14	hrnčič	hrnčič	PROPN
cet-13505	126	15	m.	m.	PROPN
cet-13505	126	16	k.	k.	PROPN
cet-13505	126	17	,	,	PUNCT
cet-13505	126	18	2020	2020	NUM
cet-13505	126	19	,	,	PUNCT
cet-13505	126	20	microbiological	microbiological	ADJ
cet-13505	126	21	and	and	CCONJ
cet-13505	126	22	antioxidant	antioxidant	ADJ
cet-13505	126	23	activity	activity	NOUN
cet-13505	126	24	of	of	ADP
cet-13505	126	25	phenolic	phenolic	ADJ
cet-13505	126	26	compounds	compound	NOUN
cet-13505	126	27	in	in	ADP
cet-13505	126	28	olive	olive	ADJ
cet-13505	126	29	leaf	leaf	NOUN
cet-13505	126	30	extract	extract	NOUN
cet-13505	126	31	,	,	PUNCT
cet-13505	126	32	molecules	molecule	NOUN
cet-13505	126	33	,	,	PUNCT
cet-13505	126	34	25(24	25(24	NUM
cet-13505	126	35	)	)	PUNCT
cet-13505	126	36	,	,	PUNCT
cet-13505	126	37	5946	5946	NUM
cet-13505	126	38	.	.	PUNCT
cet-13505	127	1	cao	cao	PROPN
cet-13505	127	2	y.	y.	PROPN
cet-13505	127	3	,	,	PUNCT
cet-13505	127	4	warner	warner	PROPN
cet-13505	127	5	r.	r.	PROPN
cet-13505	127	6	d.	d.	PROPN
cet-13505	127	7	,	,	PUNCT
cet-13505	127	8	&	&	CCONJ
cet-13505	127	9	fang	fang	PROPN
cet-13505	127	10	z.	z.	PROPN
cet-13505	127	11	,	,	PUNCT
cet-13505	127	12	2019	2019	NUM
cet-13505	127	13	,	,	PUNCT
cet-13505	127	14	effect	effect	NOUN
cet-13505	127	15	of	of	ADP
cet-13505	127	16	chitosan	chitosan	NOUN
cet-13505	127	17	/	/	SYM
cet-13505	127	18	nisin	nisin	NOUN
cet-13505	127	19	/	/	SYM
cet-13505	127	20	gallic	gallic	NOUN
cet-13505	127	21	acid	acid	NOUN
cet-13505	127	22	coating	coating	NOUN
cet-13505	127	23	on	on	ADP
cet-13505	127	24	preservation	preservation	NOUN
cet-13505	127	25	of	of	ADP
cet-13505	127	26	pork	pork	NOUN
cet-13505	127	27	loin	loin	NOUN
cet-13505	127	28	in	in	ADP
cet-13505	127	29	high	high	ADJ
cet-13505	127	30	oxygen	oxygen	NOUN
cet-13505	127	31	modified	modify	VERB
cet-13505	127	32	atmosphere	atmosphere	NOUN
cet-13505	127	33	packaging	packaging	NOUN
cet-13505	127	34	,	,	PUNCT
cet-13505	127	35	food	food	NOUN
cet-13505	127	36	control	control	NOUN
cet-13505	127	37	,	,	PUNCT
cet-13505	127	38	101	101	NUM
cet-13505	127	39	,	,	PUNCT
cet-13505	127	40	9	9	NUM
cet-13505	127	41	-	-	SYM
cet-13505	127	42	16	16	NUM
cet-13505	127	43	.	.	PUNCT
cet-13505	128	1	descalzo	descalzo	VERB
cet-13505	128	2	a.	a.	NOUN
cet-13505	128	3	m.	m.	NOUN
cet-13505	128	4	,	,	PUNCT
cet-13505	128	5	insani	insani	PROPN
cet-13505	128	6	e.	e.	PROPN
cet-13505	128	7	m.	m.	PROPN
cet-13505	128	8	,	,	PUNCT
cet-13505	128	9	biolatto	biolatto	NOUN
cet-13505	128	10	a.	a.	NOUN
cet-13505	128	11	,	,	PUNCT
cet-13505	128	12	sancho	sancho	PROPN
cet-13505	128	13	a.	a.	NOUN
cet-13505	128	14	m.	m.	NOUN
cet-13505	128	15	,	,	PUNCT
cet-13505	128	16	garcía	garcía	ADJ
cet-13505	128	17	p.	p.	PROPN
cet-13505	128	18	t.	t.	PROPN
cet-13505	128	19	,	,	PUNCT
cet-13505	128	20	pensel	pensel	PROPN
cet-13505	128	21	n.	n.	PROPN
cet-13505	128	22	a.	a.	PROPN
cet-13505	128	23	,	,	PUNCT
cet-13505	128	24	&	&	CCONJ
cet-13505	128	25	josifovich	josifovich	PROPN
cet-13505	128	26	j.	j.	PROPN
cet-13505	128	27	a.	a.	PROPN
cet-13505	128	28	,	,	PUNCT
cet-13505	128	29	2005	2005	NUM
cet-13505	128	30	,	,	PUNCT
cet-13505	128	31	influence	influence	NOUN
cet-13505	128	32	of	of	ADP
cet-13505	128	33	pasture	pasture	NOUN
cet-13505	128	34	or	or	CCONJ
cet-13505	128	35	grain	grain	NOUN
cet-13505	128	36	-	-	PUNCT
cet-13505	128	37	based	base	VERB
cet-13505	128	38	diets	diet	NOUN
cet-13505	128	39	supplemented	supplement	VERB
cet-13505	128	40	with	with	ADP
cet-13505	128	41	vitamin	vitamin	NOUN
cet-13505	128	42	e	e	NOUN
cet-13505	128	43	on	on	ADP
cet-13505	128	44	antioxidant	antioxidant	ADJ
cet-13505	128	45	/	/	SYM
cet-13505	128	46	oxidative	oxidative	ADJ
cet-13505	128	47	balance	balance	NOUN
cet-13505	128	48	of	of	ADP
cet-13505	128	49	argentine	argentine	ADJ
cet-13505	128	50	beef	beef	NOUN
cet-13505	128	51	,	,	PUNCT
cet-13505	128	52	meat	meat	NOUN
cet-13505	128	53	science	science	NOUN
cet-13505	128	54	,	,	PUNCT
cet-13505	128	55	70(1	70(1	NOUN
cet-13505	128	56	)	)	PUNCT
cet-13505	128	57	,	,	PUNCT
cet-13505	128	58	35	35	NUM
cet-13505	128	59	-	-	SYM
cet-13505	128	60	44	44	NUM
cet-13505	128	61	.	.	PUNCT
cet-13505	128	62	díaz	díaz	NOUN
cet-13505	128	63	-	-	PUNCT
cet-13505	128	64	montes	montes	PROPN
cet-13505	128	65	e.	e.	PROPN
cet-13505	128	66	,	,	PUNCT
cet-13505	128	67	&	&	CCONJ
cet-13505	128	68	castro	castro	PROPN
cet-13505	128	69	-	-	PUNCT
cet-13505	128	70	muñoz	muñoz	PROPN
cet-13505	128	71	r.	r.	PROPN
cet-13505	128	72	,	,	PUNCT
cet-13505	128	73	2021	2021	NUM
cet-13505	128	74	,	,	PUNCT
cet-13505	128	75	trends	trend	NOUN
cet-13505	128	76	in	in	ADP
cet-13505	128	77	chitosan	chitosan	NOUN
cet-13505	128	78	as	as	ADP
cet-13505	128	79	a	a	DET
cet-13505	128	80	primary	primary	ADJ
cet-13505	128	81	biopolymer	biopolymer	NOUN
cet-13505	128	82	for	for	ADP
cet-13505	128	83	functional	functional	ADJ
cet-13505	128	84	films	film	NOUN
cet-13505	128	85	and	and	CCONJ
cet-13505	128	86	coatings	coating	NOUN
cet-13505	128	87	manufacture	manufacture	VERB
cet-13505	128	88	for	for	ADP
cet-13505	128	89	food	food	NOUN
cet-13505	128	90	and	and	CCONJ
cet-13505	128	91	natural	natural	ADJ
cet-13505	128	92	products	product	NOUN
cet-13505	128	93	,	,	PUNCT
cet-13505	128	94	polymers	polymer	NOUN
cet-13505	128	95	,	,	PUNCT
cet-13505	128	96	13(5	13(5	NUM
cet-13505	128	97	)	)	PUNCT
cet-13505	128	98	,	,	PUNCT
cet-13505	128	99	767	767	NUM
cet-13505	128	100	.	.	PUNCT
cet-13505	129	1	domínguez	domínguez	PROPN
cet-13505	129	2	r.	r.	PROPN
cet-13505	129	3	,	,	PUNCT
cet-13505	129	4	barba	barba	PROPN
cet-13505	129	5	f.	f.	PROPN
cet-13505	129	6	j.	j.	PROPN
cet-13505	129	7	,	,	PUNCT
cet-13505	129	8	gómez	gómez	PROPN
cet-13505	129	9	b.	b.	PROPN
cet-13505	129	10	,	,	PUNCT
cet-13505	129	11	putnik	putnik	PROPN
cet-13505	130	1	p.	p.	PROPN
cet-13505	130	2	,	,	PUNCT
cet-13505	130	3	kovačević	kovačević	PROPN
cet-13505	130	4	d.	d.	PROPN
cet-13505	130	5	b.	b.	PROPN
cet-13505	130	6	,	,	PUNCT
cet-13505	130	7	pateiro	pateiro	PROPN
cet-13505	130	8	m.	m.	NOUN
cet-13505	130	9	,	,	PUNCT
cet-13505	130	10	santos	santos	PROPN
cet-13505	130	11	e.	e.	PROPN
cet-13505	130	12	v.	v.	PROPN
cet-13505	130	13	,	,	PUNCT
cet-13505	130	14	&	&	CCONJ
cet-13505	130	15	lorenzo	lorenzo	PROPN
cet-13505	130	16	j.	j.	PROPN
cet-13505	130	17	m.	m.	PROPN
cet-13505	130	18	,	,	PUNCT
cet-13505	130	19	2018	2018	NUM
cet-13505	130	20	,	,	PUNCT
cet-13505	130	21	active	active	ADJ
cet-13505	130	22	packaging	packaging	NOUN
cet-13505	130	23	films	film	NOUN
cet-13505	130	24	with	with	ADP
cet-13505	130	25	natural	natural	ADJ
cet-13505	130	26	antioxidants	antioxidant	NOUN
cet-13505	130	27	to	to	PART
cet-13505	130	28	be	be	AUX
cet-13505	130	29	used	use	VERB
cet-13505	130	30	in	in	ADP
cet-13505	130	31	meat	meat	NOUN
cet-13505	130	32	industry	industry	NOUN
cet-13505	130	33	:	:	PUNCT
cet-13505	130	34	a	a	DET
cet-13505	130	35	review	review	NOUN
cet-13505	130	36	,	,	PUNCT
cet-13505	130	37	food	food	NOUN
cet-13505	130	38	research	research	NOUN
cet-13505	130	39	international	international	PROPN
cet-13505	130	40	,	,	PUNCT
cet-13505	130	41	113	113	NUM
cet-13505	130	42	,	,	PUNCT
cet-13505	130	43	93	93	NUM
cet-13505	130	44	-	-	SYM
cet-13505	130	45	101	101	NUM
cet-13505	130	46	.	.	PUNCT
cet-13505	130	47	faustino	faustino	PROPN
cet-13505	130	48	m.	m.	PROPN
cet-13505	130	49	,	,	PUNCT
cet-13505	130	50	veiga	veiga	ADJ
cet-13505	130	51	m.	m.	NOUN
cet-13505	130	52	,	,	PUNCT
cet-13505	130	53	sousa	sousa	PROPN
cet-13505	130	54	p.	p.	PROPN
cet-13505	130	55	,	,	PUNCT
cet-13505	130	56	costa	costa	PROPN
cet-13505	130	57	e.	e.	PROPN
cet-13505	130	58	m.	m.	PROPN
cet-13505	130	59	,	,	PUNCT
cet-13505	130	60	silva	silva	PROPN
cet-13505	130	61	s.	s.	PROPN
cet-13505	130	62	,	,	PUNCT
cet-13505	130	63	&	&	CCONJ
cet-13505	130	64	pintado	pintado	PROPN
cet-13505	130	65	m.	m.	PROPN
cet-13505	130	66	,	,	PUNCT
cet-13505	130	67	2019	2019	NUM
cet-13505	130	68	,	,	PUNCT
cet-13505	130	69	agro	agro	ADJ
cet-13505	130	70	-	-	PUNCT
cet-13505	130	71	food	food	NOUN
cet-13505	130	72	byproducts	byproduct	NOUN
cet-13505	130	73	as	as	ADP
cet-13505	130	74	a	a	DET
cet-13505	130	75	new	new	ADJ
cet-13505	130	76	source	source	NOUN
cet-13505	130	77	of	of	ADP
cet-13505	130	78	natural	natural	ADJ
cet-13505	130	79	food	food	NOUN
cet-13505	130	80	additives	additive	NOUN
cet-13505	130	81	,	,	PUNCT
cet-13505	130	82	molecules	molecule	NOUN
cet-13505	130	83	,	,	PUNCT
cet-13505	130	84	24(6	24(6	NUM
cet-13505	130	85	)	)	PUNCT
cet-13505	130	86	,	,	PUNCT
cet-13505	130	87	1056	1056	NUM
cet-13505	130	88	.	.	PUNCT
cet-13505	131	1	fiore	fiore	NOUN
cet-13505	131	2	a.	a.	PROPN
cet-13505	131	3	,	,	PUNCT
cet-13505	131	4	park	park	NOUN
cet-13505	131	5	s.	s.	PROPN
cet-13505	131	6	,	,	PUNCT
cet-13505	131	7	volpe	volpe	PROPN
cet-13505	131	8	s.	s.	PROPN
cet-13505	131	9	,	,	PUNCT
cet-13505	131	10	torrieri	torrieri	PROPN
cet-13505	131	11	e.	e.	PROPN
cet-13505	131	12	,	,	PUNCT
cet-13505	131	13	&	&	CCONJ
cet-13505	131	14	masi	masi	PROPN
cet-13505	131	15	p.	p.	PROPN
cet-13505	131	16	,	,	PUNCT
cet-13505	131	17	2021	2021	NUM
cet-13505	131	18	,	,	PUNCT
cet-13505	131	19	active	active	ADJ
cet-13505	131	20	packaging	packaging	NOUN
cet-13505	131	21	based	base	VERB
cet-13505	131	22	on	on	ADP
cet-13505	131	23	pla	pla	PROPN
cet-13505	131	24	and	and	CCONJ
cet-13505	131	25	chitosan	chitosan	NOUN
cet-13505	131	26	-	-	PUNCT
cet-13505	131	27	caseinate	caseinate	NOUN
cet-13505	131	28	enriched	enrich	VERB
cet-13505	131	29	rosemary	rosemary	ADJ
cet-13505	131	30	essential	essential	ADJ
cet-13505	131	31	oil	oil	NOUN
cet-13505	131	32	coating	coating	NOUN
cet-13505	131	33	for	for	ADP
cet-13505	131	34	fresh	fresh	ADJ
cet-13505	131	35	minced	mince	VERB
cet-13505	131	36	chicken	chicken	NOUN
cet-13505	131	37	breast	breast	NOUN
cet-13505	131	38	application	application	NOUN
cet-13505	131	39	,	,	PUNCT
cet-13505	131	40	food	food	NOUN
cet-13505	131	41	packaging	packaging	NOUN
cet-13505	131	42	and	and	CCONJ
cet-13505	131	43	shelf	shelf	NOUN
cet-13505	131	44	life	life	NOUN
cet-13505	131	45	,	,	PUNCT
cet-13505	131	46	29	29	NUM
cet-13505	131	47	,	,	PUNCT
cet-13505	131	48	100708	100708	NUM
cet-13505	131	49	.	.	PUNCT
cet-13505	132	1	fu	fu	PROPN
cet-13505	132	2	y.	y.	PROPN
cet-13505	132	3	,	,	PUNCT
cet-13505	132	4	&	&	CCONJ
cet-13505	132	5	dudley	dudley	PROPN
cet-13505	132	6	e.	e.	PROPN
cet-13505	132	7	g.	g.	PROPN
cet-13505	132	8	,	,	PUNCT
cet-13505	132	9	2021	2021	NUM
cet-13505	132	10	,	,	PUNCT
cet-13505	132	11	antimicrobial‐coated	antimicrobial‐coate	VERB
cet-13505	132	12	films	film	NOUN
cet-13505	132	13	as	as	ADP
cet-13505	132	14	food	food	NOUN
cet-13505	132	15	packaging	packaging	NOUN
cet-13505	132	16	:	:	PUNCT
cet-13505	132	17	a	a	DET
cet-13505	132	18	review	review	NOUN
cet-13505	132	19	,	,	PUNCT
cet-13505	132	20	comprehensive	comprehensive	ADJ
cet-13505	132	21	reviews	review	NOUN
cet-13505	132	22	in	in	ADP
cet-13505	132	23	food	food	NOUN
cet-13505	132	24	science	science	NOUN
cet-13505	132	25	and	and	CCONJ
cet-13505	132	26	food	food	NOUN
cet-13505	132	27	safety	safety	NOUN
cet-13505	132	28	.	.	PUNCT
cet-13505	133	1	iso	iso	PROPN
cet-13505	133	2	21527	21527	NUM
cet-13505	133	3	-	-	SYM
cet-13505	133	4	2:2008	2:2008	NUM
cet-13505	133	5	.	.	PUNCT
cet-13505	133	6	microbiology	microbiology	NOUN
cet-13505	133	7	of	of	ADP
cet-13505	133	8	food	food	NOUN
cet-13505	133	9	and	and	CCONJ
cet-13505	133	10	animal	animal	NOUN
cet-13505	133	11	feeding	feeding	NOUN
cet-13505	133	12	stuffs	stuff	NOUN
cet-13505	133	13	—	—	PUNCT
cet-13505	133	14	horizontal	horizontal	ADJ
cet-13505	133	15	method	method	NOUN
cet-13505	133	16	for	for	ADP
cet-13505	133	17	the	the	DET
cet-13505	133	18	enumeration	enumeration	NOUN
cet-13505	133	19	of	of	ADP
cet-13505	133	20	yeasts	yeast	NOUN
cet-13505	133	21	and	and	CCONJ
cet-13505	133	22	moulds	mould	NOUN
cet-13505	133	23	—	—	PUNCT
cet-13505	133	24	part	part	NOUN
cet-13505	133	25	2	2	NUM
cet-13505	133	26	:	:	PUNCT
cet-13505	133	27	colony	colony	NOUN
cet-13505	133	28	count	count	NOUN
cet-13505	133	29	technique	technique	NOUN
cet-13505	133	30	in	in	ADP
cet-13505	133	31	products	product	NOUN
cet-13505	133	32	with	with	ADP
cet-13505	133	33	water	water	NOUN
cet-13505	133	34	activity	activity	NOUN
cet-13505	133	35	less	less	ADJ
cet-13505	133	36	than	than	ADP
cet-13505	133	37	or	or	CCONJ
cet-13505	133	38	equal	equal	ADJ
cet-13505	133	39	to	to	ADP
cet-13505	133	40	0.95	0.95	NUM
cet-13505	133	41	.	.	PUNCT
cet-13505	134	1	iso	iso	NOUN
cet-13505	134	2	21528	21528	NUM
cet-13505	134	3	-	-	SYM
cet-13505	134	4	2:2017	2:2017	NUM
cet-13505	134	5	.	.	PUNCT
cet-13505	135	1	microbiology	microbiology	NOUN
cet-13505	135	2	of	of	ADP
cet-13505	135	3	the	the	DET
cet-13505	135	4	food	food	NOUN
cet-13505	135	5	chain	chain	NOUN
cet-13505	135	6	—	—	PUNCT
cet-13505	135	7	horizontal	horizontal	ADJ
cet-13505	135	8	method	method	NOUN
cet-13505	135	9	for	for	ADP
cet-13505	135	10	the	the	DET
cet-13505	135	11	detection	detection	NOUN
cet-13505	135	12	and	and	CCONJ
cet-13505	135	13	enumeration	enumeration	NOUN
cet-13505	135	14	of	of	ADP
cet-13505	135	15	enterobacteriaceae	enterobacteriaceae	PROPN
cet-13505	135	16	—	—	PUNCT
cet-13505	135	17	part	part	NOUN
cet-13505	135	18	2	2	NUM
cet-13505	135	19	:	:	PUNCT
cet-13505	135	20	colony	colony	NOUN
cet-13505	135	21	-	-	PUNCT
cet-13505	135	22	count	count	NOUN
cet-13505	135	23	technique	technique	NOUN
cet-13505	135	24	.	.	PUNCT
cet-13505	136	1	iso	iso	PROPN
cet-13505	136	2	4833:2003	4833:2003	PROPN
cet-13505	136	3	.	.	PUNCT
cet-13505	137	1	microbiology	microbiology	NOUN
cet-13505	137	2	of	of	ADP
cet-13505	137	3	food	food	NOUN
cet-13505	137	4	and	and	CCONJ
cet-13505	137	5	animal	animal	NOUN
cet-13505	137	6	feeding	feeding	NOUN
cet-13505	137	7	stuffs	stuff	NOUN
cet-13505	137	8	—	—	PUNCT
cet-13505	137	9	horizontal	horizontal	ADJ
cet-13505	137	10	method	method	NOUN
cet-13505	137	11	for	for	ADP
cet-13505	137	12	the	the	DET
cet-13505	137	13	enumeration	enumeration	NOUN
cet-13505	137	14	of	of	ADP
cet-13505	137	15	microorganisms	microorganism	NOUN
cet-13505	137	16	—	—	PUNCT
cet-13505	137	17	colony	colony	NOUN
cet-13505	137	18	-	-	PUNCT
cet-13505	137	19	count	count	NOUN
cet-13505	137	20	technique	technique	NOUN
cet-13505	137	21	at	at	ADP
cet-13505	137	22	30	30	NUM
cet-13505	137	23	degrees	degree	NOUN
cet-13505	137	24	c.	c.	NOUN
cet-13505	137	25	merino	merino	PROPN
cet-13505	137	26	d.	d.	PROPN
cet-13505	137	27	,	,	PUNCT
cet-13505	137	28	bellassi	bellassi	PROPN
cet-13505	137	29	p.	p.	PROPN
cet-13505	137	30	,	,	PUNCT
cet-13505	137	31	paul	paul	PROPN
cet-13505	137	32	u.	u.	PROPN
cet-13505	137	33	c.	c.	PROPN
cet-13505	137	34	,	,	PUNCT
cet-13505	137	35	morelli	morelli	PROPN
cet-13505	137	36	l.	l.	PROPN
cet-13505	137	37	,	,	PUNCT
cet-13505	137	38	&	&	CCONJ
cet-13505	137	39	athanassiou	athanassiou	PROPN
cet-13505	137	40	a.	a.	PROPN
cet-13505	137	41	,	,	PUNCT
cet-13505	137	42	2023	2023	NUM
cet-13505	137	43	,	,	PUNCT
cet-13505	137	44	assessment	assessment	NOUN
cet-13505	137	45	of	of	ADP
cet-13505	137	46	chitosan	chitosan	NOUN
cet-13505	137	47	/	/	SYM
cet-13505	137	48	pectin	pectin	NOUN
cet-13505	137	49	-	-	PUNCT
cet-13505	137	50	rich	rich	ADJ
cet-13505	137	51	vegetable	vegetable	NOUN
cet-13505	137	52	waste	waste	NOUN
cet-13505	137	53	composites	composite	NOUN
cet-13505	137	54	for	for	ADP
cet-13505	137	55	the	the	DET
cet-13505	137	56	active	active	ADJ
cet-13505	137	57	packaging	packaging	NOUN
cet-13505	137	58	of	of	ADP
cet-13505	137	59	dry	dry	ADJ
cet-13505	137	60	foods	food	NOUN
cet-13505	137	61	,	,	PUNCT
cet-13505	137	62	food	food	NOUN
cet-13505	137	63	hydrocolloids	hydrocolloid	NOUN
cet-13505	137	64	,	,	PUNCT
cet-13505	137	65	108580	108580	NUM
cet-13505	137	66	.	.	PUNCT
cet-13505	138	1	nieminen	nieminen	PROPN
cet-13505	138	2	t.	t.	PROPN
cet-13505	138	3	t.	t.	PROPN
cet-13505	138	4	,	,	PUNCT
cet-13505	138	5	dalgaard	dalgaard	PROPN
cet-13505	138	6	p.	p.	PROPN
cet-13505	138	7	,	,	PUNCT
cet-13505	138	8	&	&	CCONJ
cet-13505	138	9	björkroth	björkroth	PROPN
cet-13505	138	10	j.	j.	PROPN
cet-13505	138	11	,	,	PUNCT
cet-13505	138	12	2016	2016	NUM
cet-13505	138	13	,	,	PUNCT
cet-13505	138	14	volatile	volatile	ADJ
cet-13505	138	15	organic	organic	ADJ
cet-13505	138	16	compounds	compound	NOUN
cet-13505	138	17	and	and	CCONJ
cet-13505	138	18	photobacterium	photobacterium	NOUN
cet-13505	138	19	phosphoreum	phosphoreum	NOUN
cet-13505	138	20	associated	associate	VERB
cet-13505	138	21	with	with	ADP
cet-13505	138	22	spoilage	spoilage	NOUN
cet-13505	138	23	of	of	ADP
cet-13505	138	24	modified	modify	VERB
cet-13505	138	25	-	-	PUNCT
cet-13505	138	26	atmosphere	atmosphere	NOUN
cet-13505	138	27	-	-	PUNCT
cet-13505	138	28	packaged	package	VERB
cet-13505	138	29	raw	raw	ADJ
cet-13505	138	30	pork	pork	NOUN
cet-13505	138	31	,	,	PUNCT
cet-13505	138	32	international	international	ADJ
cet-13505	138	33	journal	journal	NOUN
cet-13505	138	34	of	of	ADP
cet-13505	138	35	food	food	NOUN
cet-13505	138	36	microbiology	microbiology	NOUN
cet-13505	138	37	,	,	PUNCT
cet-13505	138	38	218	218	NUM
cet-13505	138	39	,	,	PUNCT
cet-13505	138	40	86	86	NUM
cet-13505	138	41	-	-	SYM
cet-13505	138	42	95	95	NUM
cet-13505	138	43	.	.	PUNCT
cet-13505	139	1	ortiz	ortiz	PROPN
cet-13505	139	2	-	-	PUNCT
cet-13505	139	3	duarte	duarte	PROPN
cet-13505	139	4	g.	g.	PROPN
cet-13505	139	5	,	,	PUNCT
cet-13505	139	6	pérez	pérez	NOUN
cet-13505	139	7	-	-	PUNCT
cet-13505	139	8	cabrera	cabrera	PROPN
cet-13505	139	9	l.	l.	PROPN
cet-13505	139	10	e.	e.	PROPN
cet-13505	139	11	,	,	PUNCT
cet-13505	139	12	artés	artés	PROPN
cet-13505	139	13	-	-	PUNCT
cet-13505	139	14	hernández	hernández	PROPN
cet-13505	139	15	f.	f.	PROPN
cet-13505	139	16	,	,	PUNCT
cet-13505	139	17	&	&	CCONJ
cet-13505	139	18	martínez	martínez	PROPN
cet-13505	139	19	-	-	PUNCT
cet-13505	139	20	hernández	hernández	PROPN
cet-13505	139	21	g.	g.	PROPN
cet-13505	139	22	b.	b.	PROPN
cet-13505	139	23	,	,	PUNCT
cet-13505	139	24	2019	2019	NUM
cet-13505	139	25	,	,	PUNCT
cet-13505	139	26	ag	ag	NOUN
cet-13505	139	27	-	-	PUNCT
cet-13505	139	28	chitosan	chitosan	ADJ
cet-13505	139	29	nanocomposites	nanocomposite	NOUN
cet-13505	139	30	in	in	ADP
cet-13505	139	31	edible	edible	ADJ
cet-13505	139	32	coatings	coating	NOUN
cet-13505	139	33	affect	affect	VERB
cet-13505	139	34	the	the	DET
cet-13505	139	35	quality	quality	NOUN
cet-13505	139	36	of	of	ADP
cet-13505	139	37	fresh	fresh	ADJ
cet-13505	139	38	-	-	PUNCT
cet-13505	139	39	cut	cut	VERB
cet-13505	139	40	melon	melon	NOUN
cet-13505	139	41	,	,	PUNCT
cet-13505	139	42	postharvest	postharvest	VERB
cet-13505	139	43	biology	biology	NOUN
cet-13505	139	44	and	and	CCONJ
cet-13505	139	45	technology	technology	NOUN
cet-13505	139	46	,	,	PUNCT
cet-13505	139	47	147	147	NUM
cet-13505	139	48	,	,	PUNCT
cet-13505	139	49	174	174	NUM
cet-13505	139	50	-	-	SYM
cet-13505	139	51	184	184	NUM
cet-13505	139	52	.	.	PUNCT
cet-13505	140	1	pearce	pearce	PROPN
cet-13505	140	2	k.	k.	PROPN
cet-13505	140	3	l.	l.	PROPN
cet-13505	140	4	,	,	PUNCT
cet-13505	140	5	rosenvold	rosenvold	PROPN
cet-13505	140	6	k.	k.	PROPN
cet-13505	140	7	,	,	PUNCT
cet-13505	140	8	andersen	andersen	PROPN
cet-13505	140	9	h.	h.	PROPN
cet-13505	140	10	j.	j.	PROPN
cet-13505	140	11	,	,	PUNCT
cet-13505	140	12	&	&	CCONJ
cet-13505	140	13	hopkins	hopkins	PROPN
cet-13505	140	14	d.	d.	PROPN
cet-13505	140	15	l.	l.	PROPN
cet-13505	140	16	,	,	PUNCT
cet-13505	140	17	2011	2011	NUM
cet-13505	140	18	,	,	PUNCT
cet-13505	140	19	water	water	NOUN
cet-13505	140	20	distribution	distribution	NOUN
cet-13505	140	21	and	and	CCONJ
cet-13505	140	22	mobility	mobility	NOUN
cet-13505	140	23	in	in	ADP
cet-13505	140	24	meat	meat	NOUN
cet-13505	140	25	during	during	ADP
cet-13505	140	26	the	the	DET
cet-13505	140	27	conversion	conversion	NOUN
cet-13505	140	28	of	of	ADP
cet-13505	140	29	muscle	muscle	NOUN
cet-13505	140	30	to	to	PART
cet-13505	140	31	meat	meat	VERB
cet-13505	140	32	and	and	CCONJ
cet-13505	140	33	ageing	ageing	NOUN
cet-13505	140	34	and	and	CCONJ
cet-13505	140	35	the	the	DET
cet-13505	140	36	impacts	impact	NOUN
cet-13505	140	37	on	on	ADP
cet-13505	140	38	fresh	fresh	ADJ
cet-13505	140	39	meat	meat	NOUN
cet-13505	140	40	quality	quality	NOUN
cet-13505	140	41	attributes	attribute	NOUN
cet-13505	140	42	—	—	PUNCT
cet-13505	140	43	a	a	DET
cet-13505	140	44	review	review	NOUN
cet-13505	140	45	,	,	PUNCT
cet-13505	140	46	meat	meat	NOUN
cet-13505	140	47	science	science	NOUN
cet-13505	140	48	,	,	PUNCT
cet-13505	140	49	89(2	89(2	NOUN
cet-13505	140	50	)	)	PUNCT
cet-13505	140	51	,	,	PUNCT
cet-13505	140	52	111	111	NUM
cet-13505	140	53	-	-	SYM
cet-13505	140	54	124	124	NUM
cet-13505	140	55	.	.	PUNCT
cet-13505	141	1	ribeiro	ribeiro	PROPN
cet-13505	141	2	j.	j.	PROPN
cet-13505	141	3	s.	s.	PROPN
cet-13505	141	4	,	,	PUNCT
cet-13505	141	5	santos	santos	PROPN
cet-13505	141	6	m.	m.	PROPN
cet-13505	141	7	j.	j.	PROPN
cet-13505	141	8	m.	m.	PROPN
cet-13505	141	9	c.	c.	PROPN
cet-13505	141	10	,	,	PUNCT
cet-13505	141	11	silva	silva	PROPN
cet-13505	141	12	l.	l.	PROPN
cet-13505	141	13	k.	k.	PROPN
cet-13505	141	14	r.	r.	PROPN
cet-13505	141	15	,	,	PUNCT
cet-13505	141	16	pereira	pereira	PROPN
cet-13505	141	17	l.	l.	PROPN
cet-13505	141	18	c.	c.	PROPN
cet-13505	141	19	l.	l.	PROPN
cet-13505	141	20	,	,	PUNCT
cet-13505	141	21	santos	santos	PROPN
cet-13505	141	22	i.	i.	PROPN
cet-13505	141	23	a.	a.	PROPN
cet-13505	141	24	,	,	PUNCT
cet-13505	141	25	da	da	PROPN
cet-13505	141	26	silva	silva	PROPN
cet-13505	141	27	lannes	lannes	PROPN
cet-13505	141	28	s.	s.	PROPN
cet-13505	141	29	c.	c.	PROPN
cet-13505	141	30	,	,	PUNCT
cet-13505	141	31	&	&	CCONJ
cet-13505	141	32	da	da	PROPN
cet-13505	141	33	silva	silva	PROPN
cet-13505	141	34	m.	m.	PROPN
cet-13505	141	35	v.	v.	ADP
cet-13505	141	36	,	,	PUNCT
cet-13505	141	37	2019	2019	NUM
cet-13505	141	38	,	,	PUNCT
cet-13505	141	39	natural	natural	ADJ
cet-13505	141	40	antioxidants	antioxidant	NOUN
cet-13505	141	41	used	use	VERB
cet-13505	141	42	in	in	ADP
cet-13505	141	43	meat	meat	NOUN
cet-13505	141	44	products	product	NOUN
cet-13505	141	45	:	:	PUNCT
cet-13505	141	46	a	a	DET
cet-13505	141	47	brief	brief	ADJ
cet-13505	141	48	review	review	NOUN
cet-13505	141	49	,	,	PUNCT
cet-13505	141	50	meat	meat	NOUN
cet-13505	141	51	science	science	NOUN
cet-13505	141	52	,	,	PUNCT
cet-13505	141	53	148	148	NUM
cet-13505	141	54	,	,	PUNCT
cet-13505	141	55	181	181	NUM
cet-13505	141	56	-	-	SYM
cet-13505	141	57	188	188	NUM
cet-13505	141	58	.	.	PUNCT
cet-13505	142	1	sheard	sheard	PROPN
cet-13505	142	2	p.	p.	PROPN
cet-13505	142	3	r.	r.	PROPN
cet-13505	142	4	,	,	PUNCT
cet-13505	142	5	enser	enser	NOUN
cet-13505	142	6	m.	m.	NOUN
cet-13505	142	7	,	,	PUNCT
cet-13505	142	8	wood	wood	PROPN
cet-13505	142	9	j.	j.	PROPN
cet-13505	142	10	d.	d.	PROPN
cet-13505	142	11	,	,	PUNCT
cet-13505	142	12	nute	nute	PROPN
cet-13505	142	13	g.	g.	PROPN
cet-13505	142	14	r.	r.	PROPN
cet-13505	142	15	,	,	PUNCT
cet-13505	142	16	gill	gill	PROPN
cet-13505	142	17	b.	b.	PROPN
cet-13505	142	18	p.	p.	PROPN
cet-13505	142	19	,	,	PUNCT
cet-13505	142	20	&	&	CCONJ
cet-13505	142	21	richardson	richardson	PROPN
cet-13505	142	22	r.	r.	PROPN
cet-13505	142	23	i.	i.	PROPN
cet-13505	142	24	,	,	PUNCT
cet-13505	142	25	2000	2000	NUM
cet-13505	142	26	,	,	PUNCT
cet-13505	142	27	shelf	shelf	NOUN
cet-13505	142	28	life	life	NOUN
cet-13505	142	29	and	and	CCONJ
cet-13505	142	30	quality	quality	NOUN
cet-13505	142	31	of	of	ADP
cet-13505	142	32	pork	pork	NOUN
cet-13505	142	33	and	and	CCONJ
cet-13505	142	34	pork	pork	NOUN
cet-13505	142	35	products	product	NOUN
cet-13505	142	36	with	with	ADP
cet-13505	142	37	raised	raise	VERB
cet-13505	142	38	n-3	n-3	ADJ
cet-13505	142	39	pufa	pufa	NOUN
cet-13505	142	40	,	,	PUNCT
cet-13505	142	41	meat	meat	NOUN
cet-13505	142	42	science	science	NOUN
cet-13505	142	43	,	,	PUNCT
cet-13505	142	44	55(2	55(2	NUM
cet-13505	142	45	)	)	PUNCT
cet-13505	142	46	,	,	PUNCT
cet-13505	142	47	213	213	NUM
cet-13505	142	48	-	-	SYM
cet-13505	142	49	221	221	NUM
cet-13505	142	50	.	.	PUNCT
cet-13505	143	1	tabatabaee	tabatabaee	ADJ
cet-13505	143	2	bafroee	bafroee	ADJ
cet-13505	143	3	a.	a.	PROPN
cet-13505	143	4	s.	s.	PROPN
cet-13505	143	5	,	,	PUNCT
cet-13505	143	6	khanjari	khanjari	PROPN
cet-13505	143	7	a.	a.	PROPN
cet-13505	143	8	,	,	PUNCT
cet-13505	143	9	teimourifard	teimourifard	PROPN
cet-13505	143	10	r.	r.	PROPN
cet-13505	143	11	,	,	PUNCT
cet-13505	143	12	&	&	CCONJ
cet-13505	143	13	yarmahmoudi	yarmahmoudi	PROPN
cet-13505	143	14	f.	f.	PROPN
cet-13505	143	15	,	,	PUNCT
cet-13505	143	16	2020	2020	NUM
cet-13505	143	17	,	,	PUNCT
cet-13505	143	18	development	development	NOUN
cet-13505	143	19	of	of	ADP
cet-13505	143	20	a	a	DET
cet-13505	143	21	novel	novel	ADJ
cet-13505	143	22	active	active	ADJ
cet-13505	143	23	packaging	packaging	NOUN
cet-13505	143	24	film	film	NOUN
cet-13505	143	25	to	to	PART
cet-13505	143	26	retain	retain	VERB
cet-13505	143	27	quality	quality	NOUN
cet-13505	143	28	and	and	CCONJ
cet-13505	143	29	prolong	prolong	VERB
cet-13505	143	30	the	the	DET
cet-13505	143	31	shelf	shelf	NOUN
cet-13505	143	32	life	life	NOUN
cet-13505	143	33	of	of	ADP
cet-13505	143	34	fresh	fresh	ADJ
cet-13505	143	35	minced	mince	VERB
cet-13505	143	36	lamb	lamb	NOUN
cet-13505	143	37	meat	meat	NOUN
cet-13505	143	38	,	,	PUNCT
cet-13505	143	39	journal	journal	NOUN
cet-13505	143	40	of	of	ADP
cet-13505	143	41	food	food	NOUN
cet-13505	143	42	processing	processing	NOUN
cet-13505	143	43	and	and	CCONJ
cet-13505	143	44	preservation	preservation	NOUN
cet-13505	143	45	,	,	PUNCT
cet-13505	143	46	44(11	44(11	NUM
cet-13505	143	47	)	)	PUNCT
cet-13505	143	48	,	,	PUNCT
cet-13505	143	49	e14880	e14880	PROPN
cet-13505	143	50	.	.	PUNCT
cet-13505	144	1	venkatachalam	venkatachalam	PROPN
cet-13505	144	2	k.	k.	PROPN
cet-13505	144	3	,	,	PUNCT
cet-13505	144	4	&	&	CCONJ
cet-13505	144	5	lekjing	lekje	VERB
cet-13505	144	6	s.	s.	PROPN
cet-13505	144	7	,	,	PUNCT
cet-13505	144	8	2020	2020	NUM
cet-13505	144	9	,	,	PUNCT
cet-13505	144	10	a	a	DET
cet-13505	144	11	chitosan	chitosan	NOUN
cet-13505	144	12	-	-	PUNCT
cet-13505	144	13	based	base	VERB
cet-13505	144	14	edible	edible	ADJ
cet-13505	144	15	film	film	NOUN
cet-13505	144	16	with	with	ADP
cet-13505	144	17	clove	clove	NOUN
cet-13505	144	18	essential	essential	ADJ
cet-13505	144	19	oil	oil	NOUN
cet-13505	144	20	and	and	CCONJ
cet-13505	144	21	nisin	nisin	NOUN
cet-13505	144	22	for	for	ADP
cet-13505	144	23	improving	improve	VERB
cet-13505	144	24	the	the	DET
cet-13505	144	25	quality	quality	NOUN
cet-13505	144	26	and	and	CCONJ
cet-13505	144	27	shelf	shelf	NOUN
cet-13505	144	28	life	life	NOUN
cet-13505	144	29	of	of	ADP
cet-13505	144	30	pork	pork	NOUN
cet-13505	144	31	patties	patty	NOUN
cet-13505	144	32	in	in	ADP
cet-13505	144	33	cold	cold	ADJ
cet-13505	144	34	storage	storage	NOUN
cet-13505	144	35	,	,	PUNCT
cet-13505	144	36	rsc	rsc	PROPN
cet-13505	144	37	advances	advance	NOUN
cet-13505	144	38	,	,	PUNCT
cet-13505	144	39	10(30	10(30	NUM
cet-13505	144	40	)	)	PUNCT
cet-13505	144	41	,	,	PUNCT
cet-13505	144	42	17777	17777	NUM
cet-13505	144	43	-	-	SYM
cet-13505	144	44	17786	17786	NUM
cet-13505	144	45	.	.	PUNCT
cet-13505	145	1	vilela	vilela	PROPN
cet-13505	145	2	c.	c.	PROPN
cet-13505	145	3	,	,	PUNCT
cet-13505	145	4	kurek	kurek	NOUN
cet-13505	145	5	m.	m.	NOUN
cet-13505	145	6	,	,	PUNCT
cet-13505	145	7	hayouka	hayouka	PROPN
cet-13505	145	8	z.	z.	PROPN
cet-13505	145	9	,	,	PUNCT
cet-13505	145	10	röcker	röcker	PROPN
cet-13505	145	11	b.	b.	PROPN
cet-13505	145	12	,	,	PUNCT
cet-13505	145	13	yildirim	yildirim	PROPN
cet-13505	145	14	s.	s.	PROPN
cet-13505	145	15	,	,	PUNCT
cet-13505	145	16	antunes	antunes	PROPN
cet-13505	145	17	m.	m.	PROPN
cet-13505	145	18	d.	d.	PROPN
cet-13505	145	19	c.	c.	PROPN
cet-13505	145	20	,	,	PUNCT
cet-13505	145	21	nilsen	nilsen	PROPN
cet-13505	145	22	-	-	PUNCT
cet-13505	145	23	nygaard	nygaard	PROPN
cet-13505	145	24	j.	j.	PROPN
cet-13505	145	25	,	,	PUNCT
cet-13505	145	26	pettersen	pettersen	PROPN
cet-13505	145	27	m.	m.	PROPN
cet-13505	145	28	k.	k.	PROPN
cet-13505	145	29	,	,	PUNCT
cet-13505	145	30	&	&	CCONJ
cet-13505	145	31	freire	freire	PROPN
cet-13505	145	32	c.	c.	PROPN
cet-13505	145	33	s.	s.	PROPN
cet-13505	145	34	,	,	PUNCT
cet-13505	145	35	2018	2018	NUM
cet-13505	145	36	,	,	PUNCT
cet-13505	145	37	a	a	DET
cet-13505	145	38	concise	concise	ADJ
cet-13505	145	39	guide	guide	NOUN
cet-13505	145	40	to	to	ADP
cet-13505	145	41	active	active	ADJ
cet-13505	145	42	agents	agent	NOUN
cet-13505	145	43	for	for	ADP
cet-13505	145	44	active	active	ADJ
cet-13505	145	45	food	food	NOUN
cet-13505	145	46	packaging	packaging	NOUN
cet-13505	145	47	,	,	PUNCT
cet-13505	145	48	trends	trend	NOUN
cet-13505	145	49	in	in	ADP
cet-13505	145	50	food	food	NOUN
cet-13505	145	51	science	science	NOUN
cet-13505	145	52	&	&	CCONJ
cet-13505	145	53	technology	technology	PROPN
cet-13505	145	54	,	,	PUNCT
cet-13505	145	55	80	80	NUM
cet-13505	145	56	,	,	PUNCT
cet-13505	145	57	212	212	NUM
cet-13505	145	58	-	-	SYM
cet-13505	145	59	222	222	NUM
cet-13505	145	60	.	.	PUNCT
cet-13505	146	1	90	90	NUM
cet-13505	146	2	53fiorentini.pdf	53fiorentini.pdf	NUM
cet-13505	146	3	active	active	ADJ
cet-13505	146	4	coated	coated	ADJ
cet-13505	146	5	pla	pla	PROPN
cet-13505	146	6	-	-	PUNCT
cet-13505	146	7	phb	phb	PROPN
cet-13505	146	8	film	film	NOUN
cet-13505	146	9	with	with	ADP
cet-13505	146	10	formulations	formulation	NOUN
cet-13505	146	11	containing	contain	VERB
cet-13505	146	12	a	a	DET
cet-13505	146	13	commercial	commercial	ADJ
cet-13505	146	14	olive	olive	NOUN
cet-13505	146	15	leaf	leaf	NOUN
cet-13505	146	16	extract	extract	NOUN
cet-13505	146	17	to	to	PART
cet-13505	146	18	improve	improve	VERB
cet-13505	146	19	quality	quality	NOUN
cet-13505	146	20	preservation	preservation	NOUN
cet-13505	146	21	of	of	ADP
cet-13505	146	22	fresh	fresh	ADJ
cet-13505	146	23	pork	pork	NOUN
cet-13505	146	24	burgers	burger	NOUN