id	sid	tid	token	lemma	pos
cet-13514	1	1	doi	doi	NOUN
cet-13514	1	2	:	:	PUNCT
cet-13514	1	3	10.3303	10.3303	NUM
cet-13514	1	4	/	/	SYM
cet-13514	1	5	cet23102024	cet23102024	NOUN
cet-13514	1	6	paper	paper	NOUN
cet-13514	1	7	received	receive	VERB
cet-13514	1	8	:	:	PUNCT
cet-13514	1	9	18	18	NUM
cet-13514	1	10	february	february	NOUN
cet-13514	1	11	2023	2023	NUM
cet-13514	1	12	;	;	PUNCT
cet-13514	1	13	revised	revise	VERB
cet-13514	1	14	:	:	PUNCT
cet-13514	1	15	19	19	NUM
cet-13514	1	16	june	june	PROPN
cet-13514	1	17	2023	2023	NUM
cet-13514	1	18	;	;	PUNCT
cet-13514	1	19	accepted	accept	VERB
cet-13514	1	20	:	:	PUNCT
cet-13514	1	21	25	25	NUM
cet-13514	1	22	august	august	PROPN
cet-13514	1	23	2023	2023	NUM
cet-13514	1	24	please	please	INTJ
cet-13514	1	25	cite	cite	VERB
cet-13514	1	26	this	this	DET
cet-13514	1	27	article	article	NOUN
cet-13514	1	28	as	as	ADP
cet-13514	1	29	:	:	PUNCT
cet-13514	1	30	sarkinas	sarkinas	PROPN
cet-13514	1	31	a.	a.	PROPN
cet-13514	1	32	,	,	PUNCT
cet-13514	1	33	zabulione	zabulione	NOUN
cet-13514	1	34	a.	a.	NOUN
cet-13514	1	35	,	,	PUNCT
cet-13514	1	36	traksele	traksele	PROPN
cet-13514	1	37	l.	l.	PROPN
cet-13514	1	38	,	,	PUNCT
cet-13514	1	39	makstutiene	makstutiene	ADJ
cet-13514	1	40	n.	n.	NOUN
cet-13514	1	41	,	,	PUNCT
cet-13514	1	42	salaseviciene	salaseviciene	PROPN
cet-13514	1	43	a.	a.	NOUN
cet-13514	1	44	,	,	PUNCT
cet-13514	1	45	2023	2023	NUM
cet-13514	1	46	,	,	PUNCT
cet-13514	1	47	scientific	scientific	ADJ
cet-13514	1	48	research	research	NOUN
cet-13514	1	49	on	on	ADP
cet-13514	1	50	the	the	DET
cet-13514	1	51	production	production	NOUN
cet-13514	1	52	of	of	ADP
cet-13514	1	53	plant	plant	NOUN
cet-13514	1	54	-	-	PUNCT
cet-13514	1	55	based	base	VERB
cet-13514	1	56	meat	meat	NOUN
cet-13514	1	57	analogs	analog	NOUN
cet-13514	1	58	using	use	VERB
cet-13514	1	59	the	the	DET
cet-13514	1	60	wet	wet	ADJ
cet-13514	1	61	extrusion	extrusion	NOUN
cet-13514	1	62	process	process	NOUN
cet-13514	1	63	,	,	PUNCT
cet-13514	1	64	chemical	chemical	ADJ
cet-13514	1	65	engineering	engineering	NOUN
cet-13514	1	66	transactions	transaction	NOUN
cet-13514	1	67	,	,	PUNCT
cet-13514	1	68	102	102	NUM
cet-13514	1	69	,	,	PUNCT
cet-13514	1	70	139	139	NUM
cet-13514	1	71	-	-	SYM
cet-13514	1	72	144	144	NUM
cet-13514	1	73	doi:10.3303	doi:10.3303	NOUN
cet-13514	1	74	/	/	SYM
cet-13514	1	75	cet23102024	cet23102024	NOUN
cet-13514	1	76	chemical	chemical	NOUN
cet-13514	1	77	engineering	engineering	NOUN
cet-13514	1	78	transactions	transaction	NOUN
cet-13514	1	79	vol	vol	NOUN
cet-13514	1	80	.	.	PUNCT
cet-13514	1	81	102	102	NUM
cet-13514	1	82	,	,	PUNCT
cet-13514	1	83	2023	2023	NUM
cet-13514	1	84	a	a	DET
cet-13514	1	85	publication	publication	NOUN
cet-13514	1	86	of	of	ADP
cet-13514	1	87	the	the	DET
cet-13514	1	88	italian	italian	ADJ
cet-13514	1	89	association	association	NOUN
cet-13514	1	90	of	of	ADP
cet-13514	1	91	chemical	chemical	PROPN
cet-13514	1	92	engineering	engineering	NOUN
cet-13514	1	93	online	online	ADV
cet-13514	1	94	at	at	ADP
cet-13514	1	95	www.cetjournal.it	www.cetjournal.it	PROPN
cet-13514	1	96	guest	guest	NOUN
cet-13514	1	97	editors	editor	NOUN
cet-13514	1	98	:	:	PUNCT
cet-13514	1	99	laura	laura	PROPN
cet-13514	1	100	piazza	piazza	PROPN
cet-13514	1	101	,	,	PUNCT
cet-13514	1	102	mauro	mauro	PROPN
cet-13514	1	103	moresi	moresi	PROPN
cet-13514	1	104	,	,	PUNCT
cet-13514	1	105	francesco	francesco	PROPN
cet-13514	1	106	donsì	donsì	PROPN
cet-13514	1	107	copyright	copyright	NOUN
cet-13514	1	108	©	©	PROPN
cet-13514	1	109	2023	2023	NUM
cet-13514	1	110	,	,	PUNCT
cet-13514	1	111	aidic	aidic	ADJ
cet-13514	1	112	servizi	servizi	PROPN
cet-13514	1	113	s.r.l	s.r.l	NOUN
cet-13514	1	114	.	.	PUNCT
cet-13514	2	1	isbn	isbn	PROPN
cet-13514	2	2	979	979	NUM
cet-13514	2	3	-	-	SYM
cet-13514	2	4	12	12	NUM
cet-13514	2	5	-	-	PUNCT
cet-13514	2	6	81206	81206	NUM
cet-13514	2	7	-	-	PUNCT
cet-13514	2	8	01	01	NUM
cet-13514	2	9	-	-	PUNCT
cet-13514	2	10	4	4	NUM
cet-13514	2	11	;	;	PUNCT
cet-13514	2	12	issn	issn	PROPN
cet-13514	2	13	2283	2283	NUM
cet-13514	2	14	-	-	SYM
cet-13514	2	15	9216	9216	NUM
cet-13514	2	16	scientific	scientific	ADJ
cet-13514	2	17	research	research	NOUN
cet-13514	2	18	on	on	ADP
cet-13514	2	19	the	the	DET
cet-13514	2	20	production	production	NOUN
cet-13514	2	21	of	of	ADP
cet-13514	2	22	plant	plant	NOUN
cet-13514	2	23	-	-	PUNCT
cet-13514	2	24	based	base	VERB
cet-13514	2	25	meat	meat	NOUN
cet-13514	2	26	analogs	analog	NOUN
cet-13514	2	27	using	use	VERB
cet-13514	2	28	the	the	DET
cet-13514	2	29	wet	wet	ADJ
cet-13514	2	30	extrusion	extrusion	NOUN
cet-13514	2	31	process	process	NOUN
cet-13514	2	32	antanas	antana	VERB
cet-13514	2	33	šarkinas	šarkina	NOUN
cet-13514	2	34	*	*	SYM
cet-13514	2	35	,	,	PUNCT
cet-13514	2	36	aelita	aelita	PROPN
cet-13514	2	37	zabulionė	zabulionė	PROPN
cet-13514	2	38	,	,	PUNCT
cet-13514	2	39	lina	lina	PROPN
cet-13514	2	40	trakšelė	trakšelė	PROPN
cet-13514	2	41	,	,	PUNCT
cet-13514	2	42	natalja	natalja	PROPN
cet-13514	2	43	makštutienė	makštutienė	PROPN
cet-13514	2	44	,	,	PUNCT
cet-13514	2	45	alvija	alvija	VERB
cet-13514	2	46	šalaševičienė	šalaševičienė	PROPN
cet-13514	2	47	kaunas	kaunas	PROPN
cet-13514	2	48	university	university	PROPN
cet-13514	2	49	of	of	ADP
cet-13514	2	50	technology	technology	NOUN
cet-13514	2	51	,	,	PUNCT
cet-13514	2	52	radvilėnu	radvilėnu	PROPN
cet-13514	2	53	rd	rd	PROPN
cet-13514	2	54	.	.	PROPN
cet-13514	2	55	19	19	NUM
cet-13514	2	56	,	,	PUNCT
cet-13514	2	57	lt-50254	lt-50254	PROPN
cet-13514	2	58	kaunas	kaunas	PROPN
cet-13514	2	59	,	,	PUNCT
cet-13514	2	60	lithuania	lithuania	PROPN
cet-13514	2	61	antanas.sarkinas@ktu.lt	antanas.sarkinas@ktu.lt	PROPN
cet-13514	3	1	it	it	PRON
cet-13514	3	2	is	be	AUX
cet-13514	3	3	more	more	ADV
cet-13514	3	4	and	and	CCONJ
cet-13514	3	5	more	more	ADV
cet-13514	3	6	necessary	necessary	ADJ
cet-13514	3	7	to	to	PART
cet-13514	3	8	select	select	VERB
cet-13514	3	9	and	and	CCONJ
cet-13514	3	10	provide	provide	VERB
cet-13514	3	11	model	model	NOUN
cet-13514	3	12	systems	system	NOUN
cet-13514	3	13	that	that	PRON
cet-13514	3	14	fit	fit	VERB
cet-13514	3	15	to	to	ADP
cet-13514	3	16	personalised	personalised	ADJ
cet-13514	3	17	nutrition	nutrition	NOUN
cet-13514	3	18	,	,	PUNCT
cet-13514	3	19	avoiding	avoid	VERB
cet-13514	3	20	usage	usage	NOUN
cet-13514	3	21	of	of	ADP
cet-13514	3	22	main	main	ADJ
cet-13514	3	23	allergens	allergen	NOUN
cet-13514	3	24	.	.	PUNCT
cet-13514	4	1	it	it	PRON
cet-13514	4	2	can	can	AUX
cet-13514	4	3	be	be	AUX
cet-13514	4	4	achieved	achieve	VERB
cet-13514	4	5	by	by	ADP
cet-13514	4	6	combining	combine	VERB
cet-13514	4	7	raw	raw	ADJ
cet-13514	4	8	materials	material	NOUN
cet-13514	4	9	of	of	ADP
cet-13514	4	10	various	various	ADJ
cet-13514	4	11	origins	origin	NOUN
cet-13514	4	12	,	,	PUNCT
cet-13514	4	13	extracted	extract	VERB
cet-13514	4	14	using	use	VERB
cet-13514	4	15	sustainable	sustainable	ADJ
cet-13514	4	16	technologies	technology	NOUN
cet-13514	4	17	,	,	PUNCT
cet-13514	4	18	but	but	CCONJ
cet-13514	4	19	at	at	ADP
cet-13514	4	20	the	the	DET
cet-13514	4	21	same	same	ADJ
cet-13514	4	22	time	time	NOUN
cet-13514	4	23	maintaining	maintain	VERB
cet-13514	4	24	the	the	DET
cet-13514	4	25	qualitative	qualitative	ADJ
cet-13514	4	26	and	and	CCONJ
cet-13514	4	27	quantitative	quantitative	ADJ
cet-13514	4	28	characteristics	characteristic	NOUN
cet-13514	4	29	of	of	ADP
cet-13514	4	30	the	the	DET
cet-13514	4	31	product	product	NOUN
cet-13514	4	32	acceptable	acceptable	ADJ
cet-13514	4	33	to	to	ADP
cet-13514	4	34	specific	specific	ADJ
cet-13514	4	35	user	user	NOUN
cet-13514	4	36	groups	group	NOUN
cet-13514	4	37	.	.	PUNCT
cet-13514	5	1	our	our	PRON
cet-13514	5	2	research	research	NOUN
cet-13514	5	3	is	be	AUX
cet-13514	5	4	distinguished	distinguish	VERB
cet-13514	5	5	by	by	ADP
cet-13514	5	6	the	the	DET
cet-13514	5	7	processing	processing	NOUN
cet-13514	5	8	of	of	ADP
cet-13514	5	9	vegetable	vegetable	NOUN
cet-13514	5	10	presscakes	presscake	NOUN
cet-13514	5	11	and	and	CCONJ
cet-13514	5	12	their	their	PRON
cet-13514	5	13	combination	combination	NOUN
cet-13514	5	14	with	with	ADP
cet-13514	5	15	protein	protein	NOUN
cet-13514	5	16	matrices	matrix	NOUN
cet-13514	5	17	,	,	PUNCT
cet-13514	5	18	as	as	ADV
cet-13514	5	19	well	well	ADV
cet-13514	5	20	as	as	ADP
cet-13514	5	21	the	the	DET
cet-13514	5	22	determination	determination	NOUN
cet-13514	5	23	of	of	ADP
cet-13514	5	24	the	the	DET
cet-13514	5	25	properties	property	NOUN
cet-13514	5	26	of	of	ADP
cet-13514	5	27	these	these	DET
cet-13514	5	28	matrices	matrix	NOUN
cet-13514	5	29	.	.	PUNCT
cet-13514	6	1	new	new	ADJ
cet-13514	6	2	methods	method	NOUN
cet-13514	6	3	of	of	ADP
cet-13514	6	4	raw	raw	ADJ
cet-13514	6	5	material	material	NOUN
cet-13514	6	6	processing	processing	NOUN
cet-13514	6	7	can	can	AUX
cet-13514	6	8	increase	increase	VERB
cet-13514	6	9	the	the	DET
cet-13514	6	10	bioavailability	bioavailability	NOUN
cet-13514	6	11	of	of	ADP
cet-13514	6	12	essential	essential	ADJ
cet-13514	6	13	nutrients	nutrient	NOUN
cet-13514	6	14	in	in	ADP
cet-13514	6	15	the	the	DET
cet-13514	6	16	raw	raw	ADJ
cet-13514	6	17	material	material	NOUN
cet-13514	6	18	and	and	CCONJ
cet-13514	6	19	in	in	ADP
cet-13514	6	20	the	the	DET
cet-13514	6	21	matrix	matrix	NOUN
cet-13514	6	22	of	of	ADP
cet-13514	6	23	final	final	ADJ
cet-13514	6	24	products	product	NOUN
cet-13514	6	25	and	and	CCONJ
cet-13514	6	26	can	can	AUX
cet-13514	6	27	promote	promote	VERB
cet-13514	6	28	positive	positive	ADJ
cet-13514	6	29	changes	change	NOUN
cet-13514	6	30	in	in	ADP
cet-13514	6	31	the	the	DET
cet-13514	6	32	microbiota	microbiota	NOUN
cet-13514	6	33	.	.	PUNCT
cet-13514	7	1	the	the	DET
cet-13514	7	2	consumption	consumption	NOUN
cet-13514	7	3	of	of	ADP
cet-13514	7	4	fibrous	fibrous	ADJ
cet-13514	7	5	materials	material	NOUN
cet-13514	7	6	is	be	AUX
cet-13514	7	7	constantly	constantly	ADV
cet-13514	7	8	growing	grow	VERB
cet-13514	7	9	,	,	PUNCT
cet-13514	7	10	new	new	ADJ
cet-13514	7	11	sources	source	NOUN
cet-13514	7	12	of	of	ADP
cet-13514	7	13	fibres	fibre	NOUN
cet-13514	7	14	are	be	AUX
cet-13514	7	15	being	be	AUX
cet-13514	7	16	sought	seek	VERB
cet-13514	7	17	,	,	PUNCT
cet-13514	7	18	fibre	fibre	NOUN
cet-13514	7	19	-	-	PUNCT
cet-13514	7	20	enriched	enrich	VERB
cet-13514	7	21	food	food	NOUN
cet-13514	7	22	matrices	matrix	NOUN
cet-13514	7	23	are	be	AUX
cet-13514	7	24	being	be	AUX
cet-13514	7	25	developed	develop	VERB
cet-13514	7	26	,	,	PUNCT
cet-13514	7	27	and	and	CCONJ
cet-13514	7	28	consumer	consumer	NOUN
cet-13514	7	29	acceptability	acceptability	NOUN
cet-13514	7	30	is	be	AUX
cet-13514	7	31	being	be	AUX
cet-13514	7	32	assessed	assess	VERB
cet-13514	7	33	.	.	PUNCT
cet-13514	8	1	the	the	DET
cet-13514	8	2	aim	aim	NOUN
cet-13514	8	3	of	of	ADP
cet-13514	8	4	this	this	DET
cet-13514	8	5	study	study	NOUN
cet-13514	8	6	is	be	AUX
cet-13514	8	7	to	to	PART
cet-13514	8	8	analyse	analyse	VERB
cet-13514	8	9	the	the	DET
cet-13514	8	10	possibilities	possibility	NOUN
cet-13514	8	11	of	of	ADP
cet-13514	8	12	applying	apply	VERB
cet-13514	8	13	innovative	innovative	ADJ
cet-13514	8	14	wet	wet	ADJ
cet-13514	8	15	extrusion	extrusion	NOUN
cet-13514	8	16	technology	technology	NOUN
cet-13514	8	17	to	to	PART
cet-13514	8	18	produce	produce	VERB
cet-13514	8	19	raw	raw	ADJ
cet-13514	8	20	meat	meat	NOUN
cet-13514	8	21	analogs	analog	NOUN
cet-13514	8	22	by	by	ADP
cet-13514	8	23	composing	compose	VERB
cet-13514	8	24	products	product	NOUN
cet-13514	8	25	with	with	ADP
cet-13514	8	26	optimal	optimal	ADJ
cet-13514	8	27	composition	composition	NOUN
cet-13514	8	28	and	and	CCONJ
cet-13514	8	29	sensory	sensory	ADJ
cet-13514	8	30	properties	property	NOUN
cet-13514	8	31	,	,	PUNCT
cet-13514	8	32	testing	test	VERB
cet-13514	8	33	a	a	DET
cet-13514	8	34	new	new	ADJ
cet-13514	8	35	,	,	PUNCT
cet-13514	8	36	nonthermal	nonthermal	ADJ
cet-13514	8	37	high	high	ADJ
cet-13514	8	38	-	-	PUNCT
cet-13514	8	39	pressure	pressure	NOUN
cet-13514	8	40	processing	processing	NOUN
cet-13514	8	41	preservation	preservation	NOUN
cet-13514	8	42	method	method	NOUN
cet-13514	8	43	.	.	PUNCT
cet-13514	9	1	when	when	SCONJ
cet-13514	9	2	developing	develop	VERB
cet-13514	9	3	models	model	NOUN
cet-13514	9	4	for	for	ADP
cet-13514	9	5	the	the	DET
cet-13514	9	6	processing	processing	NOUN
cet-13514	9	7	of	of	ADP
cet-13514	9	8	matrices	matrix	NOUN
cet-13514	9	9	of	of	ADP
cet-13514	9	10	plant	plant	NOUN
cet-13514	9	11	and	and	CCONJ
cet-13514	9	12	animal	animal	NOUN
cet-13514	9	13	raw	raw	ADJ
cet-13514	9	14	materials	material	NOUN
cet-13514	9	15	using	use	VERB
cet-13514	9	16	high	high	ADJ
cet-13514	9	17	-	-	PUNCT
cet-13514	9	18	pressure	pressure	NOUN
cet-13514	9	19	technology	technology	NOUN
cet-13514	9	20	,	,	PUNCT
cet-13514	9	21	for	for	ADP
cet-13514	9	22	varying	vary	VERB
cet-13514	9	23	parameters	parameter	NOUN
cet-13514	9	24	of	of	ADP
cet-13514	9	25	pressure	pressure	NOUN
cet-13514	9	26	,	,	PUNCT
cet-13514	9	27	time	time	NOUN
cet-13514	9	28	,	,	PUNCT
cet-13514	9	29	packaging	packaging	NOUN
cet-13514	9	30	and	and	CCONJ
cet-13514	9	31	duration	duration	NOUN
cet-13514	9	32	,	,	PUNCT
cet-13514	9	33	it	it	PRON
cet-13514	9	34	was	be	AUX
cet-13514	9	35	established	establish	VERB
cet-13514	9	36	that	that	SCONJ
cet-13514	9	37	the	the	DET
cet-13514	9	38	high	high	ADJ
cet-13514	9	39	-	-	PUNCT
cet-13514	9	40	pressure	pressure	NOUN
cet-13514	9	41	exposure	exposure	NOUN
cet-13514	9	42	model	model	NOUN
cet-13514	9	43	must	must	AUX
cet-13514	9	44	be	be	AUX
cet-13514	9	45	selected	select	VERB
cet-13514	9	46	taking	take	VERB
cet-13514	9	47	into	into	ADP
cet-13514	9	48	account	account	NOUN
cet-13514	9	49	the	the	DET
cet-13514	9	50	composition	composition	NOUN
cet-13514	9	51	and	and	CCONJ
cet-13514	9	52	properties	property	NOUN
cet-13514	9	53	of	of	ADP
cet-13514	9	54	the	the	DET
cet-13514	9	55	product	product	NOUN
cet-13514	9	56	,	,	PUNCT
cet-13514	9	57	the	the	DET
cet-13514	9	58	purposeful	purposeful	ADJ
cet-13514	9	59	application	application	NOUN
cet-13514	9	60	of	of	ADP
cet-13514	9	61	other	other	ADJ
cet-13514	9	62	microorganism	microorganism	NOUN
cet-13514	9	63	inhibiting	inhibit	VERB
cet-13514	9	64	factors	factor	NOUN
cet-13514	9	65	to	to	PART
cet-13514	9	66	achieve	achieve	VERB
cet-13514	9	67	synergistic	synergistic	ADJ
cet-13514	9	68	action	action	NOUN
cet-13514	9	69	,	,	PUNCT
cet-13514	9	70	because	because	SCONJ
cet-13514	9	71	exposure	exposure	NOUN
cet-13514	9	72	to	to	ADP
cet-13514	9	73	high	high	ADJ
cet-13514	9	74	pressure	pressure	NOUN
cet-13514	9	75	alone	alone	ADV
cet-13514	9	76	does	do	AUX
cet-13514	9	77	not	not	PART
cet-13514	9	78	ensure	ensure	VERB
cet-13514	9	79	the	the	DET
cet-13514	9	80	destruction	destruction	NOUN
cet-13514	9	81	of	of	ADP
cet-13514	9	82	bacteria	bacteria	NOUN
cet-13514	9	83	in	in	ADP
cet-13514	9	84	a	a	DET
cet-13514	9	85	model	model	NOUN
cet-13514	9	86	system	system	NOUN
cet-13514	9	87	.	.	PUNCT
cet-13514	10	1	to	to	PART
cet-13514	10	2	create	create	VERB
cet-13514	10	3	matrixes	matrix	NOUN
cet-13514	10	4	of	of	ADP
cet-13514	10	5	raw	raw	ADJ
cet-13514	10	6	materials	material	NOUN
cet-13514	10	7	of	of	ADP
cet-13514	10	8	balanced	balanced	ADJ
cet-13514	10	9	composition	composition	NOUN
cet-13514	10	10	of	of	ADP
cet-13514	10	11	vegetable	vegetable	ADJ
cet-13514	10	12	raw	raw	ADJ
cet-13514	10	13	material	material	NOUN
cet-13514	10	14	,	,	PUNCT
cet-13514	10	15	berry	berry	NOUN
cet-13514	10	16	press	press	NOUN
cet-13514	10	17	-	-	PUNCT
cet-13514	10	18	cakes	cake	NOUN
cet-13514	10	19	and	and	CCONJ
cet-13514	10	20	meat	meat	NOUN
cet-13514	10	21	analogues	analogue	NOUN
cet-13514	10	22	of	of	ADP
cet-13514	10	23	legume	legume	NOUN
cet-13514	10	24	flour	flour	NOUN
cet-13514	10	25	,	,	PUNCT
cet-13514	10	26	five	five	NUM
cet-13514	10	27	variations	variation	NOUN
cet-13514	10	28	of	of	ADP
cet-13514	10	29	balanced	balanced	ADJ
cet-13514	10	30	composition	composition	NOUN
cet-13514	10	31	and	and	CCONJ
cet-13514	10	32	nutritional	nutritional	ADJ
cet-13514	10	33	value	value	NOUN
cet-13514	10	34	were	be	AUX
cet-13514	10	35	created	create	VERB
cet-13514	10	36	based	base	VERB
cet-13514	10	37	on	on	ADP
cet-13514	10	38	beetroot	beetroot	NOUN
cet-13514	10	39	,	,	PUNCT
cet-13514	10	40	pumpkin	pumpkin	NOUN
cet-13514	10	41	,	,	PUNCT
cet-13514	10	42	carrot	carrot	NOUN
cet-13514	10	43	,	,	PUNCT
cet-13514	10	44	black	black	ADJ
cet-13514	10	45	currant	currant	NOUN
cet-13514	10	46	,	,	PUNCT
cet-13514	10	47	jerusalem	jerusalem	PROPN
cet-13514	10	48	artichoke	artichoke	VERB
cet-13514	10	49	and	and	CCONJ
cet-13514	10	50	legume	legume	NOUN
cet-13514	10	51	matrix	matrix	NOUN
cet-13514	10	52	.	.	PUNCT
cet-13514	11	1	1	1	X
cet-13514	11	2	.	.	X
cet-13514	11	3	introduction	introduction	NOUN
cet-13514	11	4	the	the	DET
cet-13514	11	5	purpose	purpose	NOUN
cet-13514	11	6	of	of	ADP
cet-13514	11	7	this	this	DET
cet-13514	11	8	study	study	NOUN
cet-13514	11	9	is	be	AUX
cet-13514	11	10	to	to	PART
cet-13514	11	11	analyse	analyse	VERB
cet-13514	11	12	the	the	DET
cet-13514	11	13	possibilities	possibility	NOUN
cet-13514	11	14	of	of	ADP
cet-13514	11	15	applying	apply	VERB
cet-13514	11	16	innovative	innovative	ADJ
cet-13514	11	17	wet	wet	ADJ
cet-13514	11	18	extrusion	extrusion	NOUN
cet-13514	11	19	technology	technology	NOUN
cet-13514	11	20	to	to	PART
cet-13514	11	21	produce	produce	VERB
cet-13514	11	22	meat	meat	NOUN
cet-13514	11	23	analogues	analogue	NOUN
cet-13514	11	24	.	.	PUNCT
cet-13514	12	1	vegetable	vegetable	NOUN
cet-13514	12	2	and	and	CCONJ
cet-13514	12	3	berry	berry	VERB
cet-13514	12	4	press	press	NOUN
cet-13514	12	5	-	-	PUNCT
cet-13514	12	6	cakes	cake	NOUN
cet-13514	12	7	were	be	AUX
cet-13514	12	8	used	use	VERB
cet-13514	12	9	as	as	ADP
cet-13514	12	10	a	a	DET
cet-13514	12	11	source	source	NOUN
cet-13514	12	12	of	of	ADP
cet-13514	12	13	soluble	soluble	ADJ
cet-13514	12	14	and	and	CCONJ
cet-13514	12	15	insoluble	insoluble	ADJ
cet-13514	12	16	fibre	fibre	NOUN
cet-13514	12	17	and	and	CCONJ
cet-13514	12	18	other	other	ADJ
cet-13514	12	19	biologically	biologically	ADV
cet-13514	12	20	active	active	ADJ
cet-13514	12	21	substances	substance	NOUN
cet-13514	12	22	,	,	PUNCT
cet-13514	12	23	combining	combine	VERB
cet-13514	12	24	them	they	PRON
cet-13514	12	25	with	with	ADP
cet-13514	12	26	protein	protein	NOUN
cet-13514	12	27	matrices	matrix	NOUN
cet-13514	12	28	,	,	PUNCT
cet-13514	12	29	composing	compose	VERB
cet-13514	12	30	products	product	NOUN
cet-13514	12	31	with	with	ADP
cet-13514	12	32	optimal	optimal	ADJ
cet-13514	12	33	composition	composition	NOUN
cet-13514	12	34	and	and	CCONJ
cet-13514	12	35	sensory	sensory	ADJ
cet-13514	12	36	properties	property	NOUN
cet-13514	12	37	,	,	PUNCT
cet-13514	12	38	testing	test	VERB
cet-13514	12	39	the	the	DET
cet-13514	12	40	high	high	ADJ
cet-13514	12	41	-	-	PUNCT
cet-13514	12	42	pressure	pressure	NOUN
cet-13514	12	43	preservation	preservation	NOUN
cet-13514	12	44	method	method	NOUN
cet-13514	12	45	.	.	PUNCT
cet-13514	13	1	it	it	PRON
cet-13514	13	2	is	be	AUX
cet-13514	13	3	a	a	DET
cet-13514	13	4	preservation	preservation	NOUN
cet-13514	13	5	method	method	NOUN
cet-13514	13	6	in	in	ADP
cet-13514	13	7	which	which	PRON
cet-13514	13	8	harmful	harmful	ADJ
cet-13514	13	9	microorganisms	microorganism	NOUN
cet-13514	13	10	are	be	AUX
cet-13514	13	11	inactivated	inactivate	VERB
cet-13514	13	12	by	by	ADP
cet-13514	13	13	pressure	pressure	NOUN
cet-13514	13	14	at	at	ADP
cet-13514	13	15	a	a	DET
cet-13514	13	16	low	low	ADJ
cet-13514	13	17	temperature	temperature	NOUN
cet-13514	13	18	(	(	PUNCT
cet-13514	13	19	<	<	X
cet-13514	13	20	45	45	NUM
cet-13514	13	21	°	°	NOUN
cet-13514	13	22	c	c	NOUN
cet-13514	13	23	)	)	PUNCT
cet-13514	13	24	,	,	PUNCT
cet-13514	13	25	so	so	SCONJ
cet-13514	13	26	that	that	SCONJ
cet-13514	13	27	the	the	DET
cet-13514	13	28	effect	effect	NOUN
cet-13514	13	29	on	on	ADP
cet-13514	13	30	taste	taste	NOUN
cet-13514	13	31	,	,	PUNCT
cet-13514	13	32	texture	texture	NOUN
cet-13514	13	33	,	,	PUNCT
cet-13514	13	34	appearance	appearance	NOUN
cet-13514	13	35	,	,	PUNCT
cet-13514	13	36	or	or	CCONJ
cet-13514	13	37	nutritional	nutritional	ADJ
cet-13514	13	38	value	value	NOUN
cet-13514	13	39	is	be	AUX
cet-13514	13	40	minimal	minimal	ADJ
cet-13514	13	41	(	(	PUNCT
cet-13514	13	42	hite	hite	PROPN
cet-13514	13	43	,	,	PUNCT
cet-13514	13	44	1899	1899	NUM
cet-13514	13	45	)	)	PUNCT
cet-13514	13	46	.	.	PUNCT
cet-13514	14	1	this	this	DET
cet-13514	14	2	technology	technology	NOUN
cet-13514	14	3	is	be	AUX
cet-13514	14	4	considered	consider	VERB
cet-13514	14	5	one	one	NUM
cet-13514	14	6	of	of	ADP
cet-13514	14	7	the	the	DET
cet-13514	14	8	best	good	ADJ
cet-13514	14	9	innovations	innovation	NOUN
cet-13514	14	10	in	in	ADP
cet-13514	14	11	food	food	NOUN
cet-13514	14	12	processing	processing	NOUN
cet-13514	14	13	in	in	ADP
cet-13514	14	14	50	50	NUM
cet-13514	14	15	years	year	NOUN
cet-13514	14	16	(	(	PUNCT
cet-13514	14	17	dunne	dunne	PROPN
cet-13514	14	18	,	,	PUNCT
cet-13514	14	19	2005	2005	NUM
cet-13514	14	20	)	)	PUNCT
cet-13514	14	21	.	.	PUNCT
cet-13514	15	1	high	high	ADJ
cet-13514	15	2	pressure	pressure	NOUN
cet-13514	15	3	treatment	treatment	NOUN
cet-13514	15	4	is	be	AUX
cet-13514	15	5	effective	effective	ADJ
cet-13514	15	6	in	in	ADP
cet-13514	15	7	inactivating	inactivating	PROPN
cet-13514	15	8	e.	e.	PROPN
cet-13514	15	9	coli	coli	PROPN
cet-13514	15	10	,	,	PUNCT
cet-13514	15	11	salmonella	salmonella	NOUN
cet-13514	15	12	spp	spp	NOUN
cet-13514	15	13	.	.	PROPN
cet-13514	16	1	and	and	CCONJ
cet-13514	16	2	vibrio	vibrio	ADJ
cet-13514	16	3	spp	spp	PROPN
cet-13514	16	4	.	.	PROPN
cet-13514	16	5	,	,	PUNCT
cet-13514	16	6	yeasts	yeast	NOUN
cet-13514	16	7	,	,	PUNCT
cet-13514	16	8	moulds	mould	NOUN
cet-13514	16	9	and	and	CCONJ
cet-13514	16	10	extending	extend	VERB
cet-13514	16	11	shelf	shelf	NOUN
cet-13514	16	12	life	life	NOUN
cet-13514	16	13	(	(	PUNCT
cet-13514	16	14	hayman	hayman	PROPN
cet-13514	16	15	et	et	PROPN
cet-13514	16	16	al	al	PROPN
cet-13514	16	17	.	.	PROPN
cet-13514	16	18	,	,	PUNCT
cet-13514	16	19	2004	2004	NUM
cet-13514	16	20	;	;	PUNCT
cet-13514	16	21	ahn	ahn	PROPN
cet-13514	16	22	et	et	PROPN
cet-13514	16	23	al	al	PROPN
cet-13514	16	24	.	.	PROPN
cet-13514	16	25	,	,	PUNCT
cet-13514	16	26	2007	2007	NUM
cet-13514	16	27	)	)	PUNCT
cet-13514	16	28	.	.	PUNCT
cet-13514	17	1	gram	gram	NOUN
cet-13514	17	2	-	-	PUNCT
cet-13514	17	3	positive	positive	ADJ
cet-13514	17	4	bacteria	bacteria	NOUN
cet-13514	17	5	are	be	AUX
cet-13514	17	6	more	more	ADV
cet-13514	17	7	resistant	resistant	ADJ
cet-13514	17	8	than	than	SCONJ
cet-13514	17	9	gram	gram	NOUN
cet-13514	17	10	-	-	PUNCT
cet-13514	17	11	negative	negative	ADJ
cet-13514	17	12	,	,	PUNCT
cet-13514	17	13	larger	large	ADJ
cet-13514	17	14	and	and	CCONJ
cet-13514	17	15	more	more	ADV
cet-13514	17	16	complex	complex	ADJ
cet-13514	17	17	organisms	organism	NOUN
cet-13514	17	18	are	be	AUX
cet-13514	17	19	easier	easy	ADJ
cet-13514	17	20	to	to	PART
cet-13514	17	21	inactivate	inactivate	VERB
cet-13514	17	22	(	(	PUNCT
cet-13514	17	23	hite	hite	PROPN
cet-13514	17	24	,	,	PUNCT
cet-13514	17	25	1899	1899	NUM
cet-13514	17	26	)	)	PUNCT
cet-13514	17	27	.	.	PUNCT
cet-13514	18	1	clostridium	clostridium	NOUN
cet-13514	18	2	or	or	CCONJ
cet-13514	18	3	bacillus	bacillus	NOUN
cet-13514	18	4	spores	spore	NOUN
cet-13514	18	5	can	can	AUX
cet-13514	18	6	also	also	ADV
cet-13514	18	7	be	be	AUX
cet-13514	18	8	inactivated	inactivate	VERB
cet-13514	18	9	by	by	ADP
cet-13514	18	10	pressure	pressure	NOUN
cet-13514	18	11	,	,	PUNCT
cet-13514	18	12	and	and	CCONJ
cet-13514	18	13	sterility	sterility	NOUN
cet-13514	18	14	is	be	AUX
cet-13514	18	15	achieved	achieve	VERB
cet-13514	18	16	with	with	ADP
cet-13514	18	17	lower	low	ADJ
cet-13514	18	18	thermal	thermal	ADJ
cet-13514	18	19	effects	effect	NOUN
cet-13514	18	20	(	(	PUNCT
cet-13514	18	21	margosch	margosch	NOUN
cet-13514	18	22	et.al	et.al	PROPN
cet-13514	18	23	.	.	PUNCT
cet-13514	18	24	,	,	PUNCT
cet-13514	18	25	matser	matser	PROPN
cet-13514	18	26	et.al	et.al	PROPN
cet-13514	18	27	.	.	PROPN
cet-13514	18	28	,	,	PUNCT
cet-13514	18	29	2006	2006	NUM
cet-13514	18	30	;	;	PUNCT
cet-13514	19	1	black	black	ADJ
cet-13514	19	2	et.al	et.al	PROPN
cet-13514	19	3	.	.	PROPN
cet-13514	19	4	,	,	PUNCT
cet-13514	19	5	2007	2007	NUM
cet-13514	19	6	)	)	PUNCT
cet-13514	19	7	,	,	PUNCT
cet-13514	19	8	only	only	ADV
cet-13514	19	9	a	a	DET
cet-13514	19	10	longer	long	ADJ
cet-13514	19	11	duration	duration	NOUN
cet-13514	19	12	of	of	ADP
cet-13514	19	13	higher	high	ADJ
cet-13514	19	14	-	-	PUNCT
cet-13514	19	15	pressure	pressure	NOUN
cet-13514	19	16	regime	regime	NOUN
cet-13514	19	17	is	be	AUX
cet-13514	19	18	required	require	VERB
cet-13514	19	19	(	(	PUNCT
cet-13514	19	20	delacour	delacour	NOUN
cet-13514	19	21	et.al	et.al	PROPN
cet-13514	19	22	.	.	PROPN
cet-13514	19	23	,	,	PUNCT
cet-13514	19	24	reddy	reddy	PROPN
cet-13514	19	25	et.al	et.al	PROPN
cet-13514	19	26	.	.	PROPN
cet-13514	19	27	,	,	PUNCT
cet-13514	19	28	2006	2006	NUM
cet-13514	19	29	;	;	PUNCT
cet-13514	19	30	setlow	setlow	NOUN
cet-13514	19	31	,	,	PUNCT
cet-13514	19	32	2008	2008	NUM
cet-13514	19	33	)	)	PUNCT
cet-13514	19	34	.	.	PUNCT
cet-13514	20	1	139	139	NUM
cet-13514	20	2	to	to	PART
cet-13514	20	3	eliminate	eliminate	VERB
cet-13514	20	4	spores	spore	NOUN
cet-13514	20	5	at	at	ADP
cet-13514	20	6	high	high	ADJ
cet-13514	20	7	pressure	pressure	NOUN
cet-13514	20	8	,	,	PUNCT
cet-13514	20	9	the	the	DET
cet-13514	20	10	process	process	NOUN
cet-13514	20	11	can	can	AUX
cet-13514	20	12	be	be	AUX
cet-13514	20	13	divided	divide	VERB
cet-13514	20	14	into	into	ADP
cet-13514	20	15	two	two	NUM
cet-13514	20	16	stages	stage	NOUN
cet-13514	20	17	,	,	PUNCT
cet-13514	20	18	as	as	ADP
cet-13514	20	19	in	in	ADP
cet-13514	20	20	the	the	DET
cet-13514	20	21	case	case	NOUN
cet-13514	20	22	of	of	ADP
cet-13514	20	23	tyndallisation	tyndallisation	NOUN
cet-13514	20	24	,	,	PUNCT
cet-13514	20	25	the	the	DET
cet-13514	20	26	first	first	ADJ
cet-13514	20	27	effect	effect	NOUN
cet-13514	20	28	at	at	ADP
cet-13514	20	29	lower	low	ADJ
cet-13514	20	30	pressure	pressure	NOUN
cet-13514	20	31	promotes	promote	VERB
cet-13514	20	32	the	the	DET
cet-13514	20	33	germination	germination	NOUN
cet-13514	20	34	of	of	ADP
cet-13514	20	35	spores	spore	NOUN
cet-13514	20	36	,	,	PUNCT
cet-13514	20	37	then	then	ADV
cet-13514	20	38	the	the	DET
cet-13514	20	39	germinated	germinate	VERB
cet-13514	20	40	spores	spore	NOUN
cet-13514	20	41	are	be	AUX
cet-13514	20	42	inactivated	inactivate	VERB
cet-13514	20	43	(	(	PUNCT
cet-13514	20	44	reddy	reddy	PROPN
cet-13514	20	45	et.al	et.al	PROPN
cet-13514	20	46	.	.	PROPN
cet-13514	20	47	,	,	PUNCT
cet-13514	20	48	2006	2006	NUM
cet-13514	20	49	)	)	PUNCT
cet-13514	20	50	.	.	PUNCT
cet-13514	21	1	microorganisms	microorganism	NOUN
cet-13514	21	2	with	with	ADP
cet-13514	21	3	stiffer	stiff	ADJ
cet-13514	21	4	membranes	membrane	NOUN
cet-13514	21	5	are	be	AUX
cet-13514	21	6	more	more	ADV
cet-13514	21	7	sensitive	sensitive	ADJ
cet-13514	21	8	to	to	ADP
cet-13514	21	9	pressure	pressure	NOUN
cet-13514	21	10	(	(	PUNCT
cet-13514	21	11	ritz	ritz	PROPN
cet-13514	21	12	et.al	et.al	PROPN
cet-13514	21	13	.	.	PROPN
cet-13514	21	14	,	,	PUNCT
cet-13514	21	15	2002	2002	NUM
cet-13514	21	16	)	)	PUNCT
cet-13514	21	17	.	.	PUNCT
cet-13514	22	1	under	under	ADP
cet-13514	22	2	pressure	pressure	NOUN
cet-13514	22	3	the	the	DET
cet-13514	22	4	cell	cell	NOUN
cet-13514	22	5	area	area	NOUN
cet-13514	22	6	and	and	CCONJ
cet-13514	22	7	volume	volume	NOUN
cet-13514	22	8	increase	increase	NOUN
cet-13514	22	9	due	due	ADP
cet-13514	22	10	to	to	ADP
cet-13514	22	11	denaturation	denaturation	NOUN
cet-13514	22	12	of	of	ADP
cet-13514	22	13	membrane	membrane	NOUN
cet-13514	22	14	proteins	protein	NOUN
cet-13514	22	15	or	or	CCONJ
cet-13514	22	16	changes	change	NOUN
cet-13514	22	17	in	in	ADP
cet-13514	22	18	lipids	lipid	NOUN
cet-13514	22	19	(	(	PUNCT
cet-13514	22	20	yaldagard	yaldagard	NOUN
cet-13514	22	21	et	et	PROPN
cet-13514	22	22	al	al	PROPN
cet-13514	22	23	.	.	PROPN
cet-13514	22	24	,	,	PUNCT
cet-13514	22	25	2008	2008	NUM
cet-13514	22	26	;	;	PUNCT
cet-13514	22	27	moussaet	moussaet	PROPN
cet-13514	22	28	al	al	PROPN
cet-13514	22	29	.	.	PROPN
cet-13514	22	30	,	,	PUNCT
cet-13514	22	31	2006	2006	NUM
cet-13514	22	32	;	;	PUNCT
cet-13514	22	33	heremans	hereman	NOUN
cet-13514	22	34	2005	2005	NUM
cet-13514	22	35	)	)	PUNCT
cet-13514	22	36	,	,	PUNCT
cet-13514	22	37	which	which	PRON
cet-13514	22	38	likely	likely	ADV
cet-13514	22	39	results	result	VERB
cet-13514	22	40	in	in	ADP
cet-13514	22	41	ion	ion	NOUN
cet-13514	22	42	leakage	leakage	NOUN
cet-13514	22	43	from	from	ADP
cet-13514	22	44	the	the	DET
cet-13514	22	45	cell	cell	NOUN
cet-13514	22	46	(	(	PUNCT
cet-13514	22	47	tholozan	tholozan	NOUN
cet-13514	22	48	et.al	et.al	PROPN
cet-13514	22	49	.	.	PROPN
cet-13514	22	50	,	,	PUNCT
cet-13514	22	51	2000	2000	NUM
cet-13514	22	52	)	)	PUNCT
cet-13514	22	53	.	.	PUNCT
cet-13514	23	1	the	the	DET
cet-13514	23	2	mechanism	mechanism	NOUN
cet-13514	23	3	of	of	ADP
cet-13514	23	4	inactivation	inactivation	NOUN
cet-13514	23	5	of	of	ADP
cet-13514	23	6	yeast	yeast	NOUN
cet-13514	23	7	and	and	CCONJ
cet-13514	23	8	microscopic	microscopic	ADJ
cet-13514	23	9	fungi	fungus	NOUN
cet-13514	23	10	by	by	ADP
cet-13514	23	11	high	high	ADJ
cet-13514	23	12	pressure	pressure	NOUN
cet-13514	23	13	is	be	AUX
cet-13514	23	14	analogous	analogous	ADJ
cet-13514	23	15	(	(	PUNCT
cet-13514	23	16	smeller	smell	ADJ
cet-13514	23	17	2002	2002	NUM
cet-13514	23	18	;	;	PUNCT
cet-13514	23	19	black	black	ADJ
cet-13514	23	20	et.al	et.al	PROPN
cet-13514	23	21	.	.	PROPN
cet-13514	23	22	,	,	PUNCT
cet-13514	23	23	2007	2007	NUM
cet-13514	23	24	)	)	PUNCT
cet-13514	23	25	.	.	PUNCT
cet-13514	24	1	yeast	yeast	NOUN
cet-13514	24	2	mitochondria	mitochondria	NOUN
cet-13514	24	3	may	may	AUX
cet-13514	24	4	be	be	AUX
cet-13514	24	5	one	one	NUM
cet-13514	24	6	of	of	ADP
cet-13514	24	7	the	the	DET
cet-13514	24	8	elements	element	NOUN
cet-13514	24	9	damaged	damage	VERB
cet-13514	24	10	by	by	ADP
cet-13514	24	11	pressure	pressure	NOUN
cet-13514	24	12	(	(	PUNCT
cet-13514	24	13	perrier	perrier	NOUN
cet-13514	24	14	-	-	PUNCT
cet-13514	24	15	cornet	cornet	PROPN
cet-13514	24	16	et	et	PROPN
cet-13514	24	17	al	al	PROPN
cet-13514	24	18	.	.	PROPN
cet-13514	24	19	,	,	PUNCT
cet-13514	24	20	1999	1999	NUM
cet-13514	24	21	)	)	PUNCT
cet-13514	24	22	.	.	PUNCT
cet-13514	25	1	the	the	DET
cet-13514	25	2	high	high	ADJ
cet-13514	25	3	structural	structural	ADJ
cet-13514	25	4	diversity	diversity	NOUN
cet-13514	25	5	of	of	ADP
cet-13514	25	6	viruses	virus	NOUN
cet-13514	25	7	is	be	AUX
cet-13514	25	8	also	also	ADV
cet-13514	25	9	reflected	reflect	VERB
cet-13514	25	10	by	by	ADP
cet-13514	25	11	the	the	DET
cet-13514	25	12	unequal	unequal	ADJ
cet-13514	25	13	resistance	resistance	NOUN
cet-13514	25	14	to	to	ADP
cet-13514	25	15	pressure	pressure	NOUN
cet-13514	25	16	(	(	PUNCT
cet-13514	25	17	brul	brul	NOUN
cet-13514	25	18	et	et	PROPN
cet-13514	25	19	al	al	PROPN
cet-13514	25	20	.	.	PROPN
cet-13514	25	21	,	,	PUNCT
cet-13514	25	22	2000	2000	NUM
cet-13514	25	23	)	)	PUNCT
cet-13514	25	24	.	.	PUNCT
cet-13514	26	1	high	high	ADJ
cet-13514	26	2	pressure	pressure	NOUN
cet-13514	26	3	processing	processing	NOUN
cet-13514	26	4	has	have	VERB
cet-13514	26	5	many	many	ADJ
cet-13514	26	6	advantages	advantage	NOUN
cet-13514	26	7	,	,	PUNCT
cet-13514	26	8	including	include	VERB
cet-13514	26	9	preservation	preservation	NOUN
cet-13514	26	10	of	of	ADP
cet-13514	26	11	vitamins	vitamin	NOUN
cet-13514	26	12	and	and	CCONJ
cet-13514	26	13	flavor	flavor	NOUN
cet-13514	26	14	compounds	compound	NOUN
cet-13514	26	15	and	and	CCONJ
cet-13514	26	16	low	low	ADJ
cet-13514	26	17	energy	energy	NOUN
cet-13514	26	18	requirements	requirement	NOUN
cet-13514	26	19	(	(	PUNCT
cet-13514	26	20	smel	smel	PROPN
cet-13514	26	21	1998	1998	NUM
cet-13514	26	22	)	)	PUNCT
cet-13514	26	23	.	.	PUNCT
cet-13514	27	1	there	there	PRON
cet-13514	27	2	is	be	VERB
cet-13514	27	3	an	an	DET
cet-13514	27	4	opportunity	opportunity	NOUN
cet-13514	27	5	to	to	PART
cet-13514	27	6	change	change	VERB
cet-13514	27	7	the	the	DET
cet-13514	27	8	functional	functional	ADJ
cet-13514	27	9	and	and	CCONJ
cet-13514	27	10	sensory	sensory	ADJ
cet-13514	27	11	properties	property	NOUN
cet-13514	27	12	of	of	ADP
cet-13514	27	13	various	various	ADJ
cet-13514	27	14	food	food	NOUN
cet-13514	27	15	components	component	NOUN
cet-13514	27	16	with	with	ADP
cet-13514	27	17	little	little	ADJ
cet-13514	27	18	change	change	NOUN
cet-13514	27	19	in	in	ADP
cet-13514	27	20	the	the	DET
cet-13514	27	21	feeling	feeling	NOUN
cet-13514	27	22	of	of	ADP
cet-13514	27	23	freshness	freshness	NOUN
cet-13514	27	24	(	(	PUNCT
cet-13514	27	25	yaldagard	yaldagard	NOUN
cet-13514	27	26	et	et	PROPN
cet-13514	27	27	al	al	PROPN
cet-13514	27	28	.	.	PROPN
cet-13514	27	29	,	,	PUNCT
cet-13514	27	30	2008	2008	NUM
cet-13514	27	31	;	;	PUNCT
cet-13514	27	32	san	san	PROPN
cet-13514	27	33	martin	martin	PROPN
cet-13514	27	34	et	et	PROPN
cet-13514	27	35	al	al	PROPN
cet-13514	27	36	.	.	PROPN
cet-13514	27	37	,	,	PUNCT
cet-13514	27	38	2002	2002	NUM
cet-13514	27	39	)	)	PUNCT
cet-13514	27	40	.	.	PUNCT
cet-13514	28	1	thus	thus	ADV
cet-13514	28	2	,	,	PUNCT
cet-13514	28	3	a	a	DET
cet-13514	28	4	positive	positive	ADJ
cet-13514	28	5	effect	effect	NOUN
cet-13514	28	6	of	of	ADP
cet-13514	28	7	high	high	ADJ
cet-13514	28	8	pressure	pressure	NOUN
cet-13514	28	9	on	on	ADP
cet-13514	28	10	the	the	DET
cet-13514	28	11	functional	functional	ADJ
cet-13514	28	12	and	and	CCONJ
cet-13514	28	13	sensory	sensory	ADJ
cet-13514	28	14	properties	property	NOUN
cet-13514	28	15	of	of	ADP
cet-13514	28	16	model	model	NOUN
cet-13514	28	17	systems	system	NOUN
cet-13514	28	18	based	base	VERB
cet-13514	28	19	on	on	ADP
cet-13514	28	20	vegetable	vegetable	NOUN
cet-13514	28	21	pomace	pomace	NOUN
cet-13514	28	22	and	and	CCONJ
cet-13514	28	23	plant	plant	NOUN
cet-13514	28	24	proteins	protein	NOUN
cet-13514	28	25	is	be	AUX
cet-13514	28	26	expected	expect	VERB
cet-13514	28	27	.	.	PUNCT
cet-13514	29	1	2	2	X
cet-13514	29	2	.	.	X
cet-13514	29	3	research	research	NOUN
cet-13514	29	4	objects	object	NOUN
cet-13514	29	5	and	and	CCONJ
cet-13514	29	6	methods	method	NOUN
cet-13514	29	7	2.1	2.1	NUM
cet-13514	29	8	microbiological	microbiological	ADJ
cet-13514	29	9	research	research	NOUN
cet-13514	29	10	methods	method	NOUN
cet-13514	29	11	the	the	DET
cet-13514	29	12	total	total	ADJ
cet-13514	29	13	number	number	NOUN
cet-13514	29	14	of	of	ADP
cet-13514	29	15	microorganisms	microorganism	NOUN
cet-13514	29	16	was	be	AUX
cet-13514	29	17	determined	determine	VERB
cet-13514	29	18	by	by	ADP
cet-13514	29	19	the	the	DET
cet-13514	29	20	method	method	NOUN
cet-13514	29	21	of	of	ADP
cet-13514	29	22	seeding	seed	VERB
cet-13514	29	23	in	in	ADP
cet-13514	29	24	petri	petri	ADJ
cet-13514	29	25	plates	plate	NOUN
cet-13514	29	26	,	,	PUNCT
cet-13514	29	27	using	use	VERB
cet-13514	29	28	the	the	DET
cet-13514	29	29	media	medium	NOUN
cet-13514	29	30	for	for	ADP
cet-13514	29	31	determining	determine	VERB
cet-13514	29	32	the	the	DET
cet-13514	29	33	total	total	ADJ
cet-13514	29	34	number	number	NOUN
cet-13514	29	35	of	of	ADP
cet-13514	29	36	microorganisms	microorganism	NOUN
cet-13514	29	37	(	(	PUNCT
cet-13514	29	38	plate	plate	NOUN
cet-13514	29	39	count	count	NOUN
cet-13514	29	40	agar	agar	NOUN
cet-13514	29	41	,	,	PUNCT
cet-13514	29	42	lab	lab	NOUN
cet-13514	29	43	m	m	PROPN
cet-13514	29	44	)	)	PUNCT
cet-13514	29	45	.	.	PUNCT
cet-13514	30	1	after	after	SCONJ
cet-13514	30	2	the	the	DET
cet-13514	30	3	medium	medium	NOUN
cet-13514	30	4	has	have	AUX
cet-13514	30	5	solidified	solidify	VERB
cet-13514	30	6	,	,	PUNCT
cet-13514	30	7	the	the	DET
cet-13514	30	8	plates	plate	NOUN
cet-13514	30	9	are	be	AUX
cet-13514	30	10	inverted	invert	VERB
cet-13514	30	11	and	and	CCONJ
cet-13514	30	12	stored	store	VERB
cet-13514	30	13	for	for	ADP
cet-13514	30	14	72	72	NUM
cet-13514	30	15	h	h	NOUN
cet-13514	30	16	±	±	NUM
cet-13514	30	17	3	3	NUM
cet-13514	30	18	h	h	NOUN
cet-13514	30	19	at	at	ADP
cet-13514	30	20	30	30	NUM
cet-13514	30	21	℃	℃	PROPN
cet-13514	30	22	.	.	PUNCT
cet-13514	30	23	determination	determination	NOUN
cet-13514	30	24	of	of	ADP
cet-13514	30	25	individual	individual	ADJ
cet-13514	30	26	bacteria	bacteria	NOUN
cet-13514	30	27	as	as	ADP
cet-13514	30	28	the	the	DET
cet-13514	30	29	number	number	NOUN
cet-13514	30	30	of	of	ADP
cet-13514	30	31	coliform	coliform	NOUN
cet-13514	30	32	bacteria	bacteria	NOUN
cet-13514	30	33	at	at	ADP
cet-13514	30	34	37	37	NUM
cet-13514	30	35	°	°	NOUN
cet-13514	30	36	c	c	NOUN
cet-13514	30	37	,	,	PUNCT
cet-13514	30	38	cfu	cfu	PROPN
cet-13514	30	39	/	/	SYM
cet-13514	30	40	g	g	NOUN
cet-13514	30	41	;	;	PUNCT
cet-13514	30	42	salmonella	salmonella	PROPN
cet-13514	30	43	spp	spp	NOUN
cet-13514	30	44	.	.	PUNCT
cet-13514	31	1	detection	detection	NOUN
cet-13514	31	2	25	25	NUM
cet-13514	31	3	g	g	NOUN
cet-13514	31	4	,	,	PUNCT
cet-13514	31	5	total	total	ADJ
cet-13514	31	6	number	number	NOUN
cet-13514	31	7	of	of	ADP
cet-13514	31	8	mesophilic	mesophilic	ADJ
cet-13514	31	9	lactic	lactic	ADJ
cet-13514	31	10	acid	acid	NOUN
cet-13514	31	11	bacteria	bacteria	NOUN
cet-13514	31	12	,	,	PUNCT
cet-13514	31	13	cfu	cfu	PROPN
cet-13514	31	14	/	/	SYM
cet-13514	31	15	g	g	NOUN
cet-13514	31	16	,	,	PUNCT
cet-13514	31	17	number	number	NOUN
cet-13514	31	18	of	of	ADP
cet-13514	31	19	presumptive	presumptive	ADJ
cet-13514	31	20	bifidobacteria	bifidobacteria	NOUN
cet-13514	31	21	,	,	PUNCT
cet-13514	31	22	cfu	cfu	PROPN
cet-13514	31	23	/	/	SYM
cet-13514	31	24	g	g	NOUN
cet-13514	31	25	,	,	PUNCT
cet-13514	31	26	total	total	ADJ
cet-13514	31	27	number	number	NOUN
cet-13514	31	28	of	of	ADP
cet-13514	31	29	sulfite	sulfite	NOUN
cet-13514	31	30	-	-	PUNCT
cet-13514	31	31	reducing	reduce	VERB
cet-13514	31	32	bacteria	bacteria	NOUN
cet-13514	31	33	(	(	PUNCT
cet-13514	31	34	clostridia	clostridia	NOUN
cet-13514	31	35	perfringens	perfringen	NOUN
cet-13514	31	36	)	)	PUNCT
cet-13514	31	37	,	,	PUNCT
cet-13514	31	38	cfu	cfu	PROPN
cet-13514	31	39	/	/	SYM
cet-13514	31	40	g	g	NOUN
cet-13514	31	41	,	,	PUNCT
cet-13514	31	42	yeast	yeast	NOUN
cet-13514	31	43	count	count	NOUN
cet-13514	31	44	,	,	PUNCT
cet-13514	31	45	cfu	cfu	PROPN
cet-13514	31	46	/	/	SYM
cet-13514	31	47	g	g	NOUN
cet-13514	31	48	,	,	PUNCT
cet-13514	31	49	number	number	NOUN
cet-13514	31	50	of	of	ADP
cet-13514	31	51	molds	mold	NOUN
cet-13514	31	52	,	,	PUNCT
cet-13514	31	53	cfu/	cfu/	VERB
cet-13514	31	54	g	g	NOUN
cet-13514	31	55	,	,	PUNCT
cet-13514	31	56	detection	detection	NOUN
cet-13514	31	57	of	of	ADP
cet-13514	31	58	monocytogenes	monocytogene	NOUN
cet-13514	31	59	listeria	listeria	NOUN
cet-13514	31	60	(	(	PUNCT
cet-13514	31	61	listeria	listeria	NOUN
cet-13514	31	62	monocytogenes	monocytogene	NOUN
cet-13514	31	63	)	)	PUNCT
cet-13514	31	64	at	at	ADP
cet-13514	31	65	37	37	NUM
cet-13514	31	66	°	°	NOUN
cet-13514	31	67	c	c	NOUN
cet-13514	31	68	,	,	PUNCT
cet-13514	31	69	25	25	NUM
cet-13514	31	70	g	g	NOUN
cet-13514	31	71	,	,	PUNCT
cet-13514	31	72	performed	perform	VERB
cet-13514	31	73	using	use	VERB
cet-13514	31	74	standard	standard	ADJ
cet-13514	31	75	test	test	NOUN
cet-13514	31	76	methods	method	NOUN
cet-13514	31	77	.	.	PUNCT
cet-13514	32	1	2.2	2.2	NUM
cet-13514	32	2	chemical	chemical	NOUN
cet-13514	32	3	research	research	NOUN
cet-13514	32	4	methods	method	NOUN
cet-13514	32	5	chemical	chemical	NOUN
cet-13514	32	6	parameters	parameter	NOUN
cet-13514	32	7	were	be	AUX
cet-13514	32	8	determinated	determinate	VERB
cet-13514	32	9	according	accord	VERB
cet-13514	32	10	to	to	ADP
cet-13514	32	11	standard	standard	ADJ
cet-13514	32	12	iso	iso	NOUN
cet-13514	32	13	methods	method	NOUN
cet-13514	32	14	.	.	PUNCT
cet-13514	33	1	total	total	ADJ
cet-13514	33	2	fat	fat	ADJ
cet-13514	33	3	content	content	NOUN
cet-13514	33	4	(	(	PUNCT
cet-13514	33	5	lst	lst	INTJ
cet-13514	33	6	iso	iso	NOUN
cet-13514	33	7	1443:2000	1443:2000	NUM
cet-13514	33	8	;)	;)	SYM
cet-13514	33	9	.	.	PUNCT
cet-13514	34	1	moisture	moisture	NOUN
cet-13514	34	2	content	content	NOUN
cet-13514	34	3	,	,	PUNCT
cet-13514	34	4	%	%	INTJ
cet-13514	34	5	(	(	PUNCT
cet-13514	34	6	lst	lst	VERB
cet-13514	34	7	iso	iso	NOUN
cet-13514	34	8	1442:2000	1442:2000	NUM
cet-13514	34	9	)	)	PUNCT
cet-13514	34	10	.	.	PUNCT
cet-13514	35	1	protein	protein	NOUN
cet-13514	35	2	content	content	NOUN
cet-13514	35	3	,	,	PUNCT
cet-13514	35	4	%	%	INTJ
cet-13514	35	5	(	(	PUNCT
cet-13514	35	6	calculated	calculate	VERB
cet-13514	35	7	by	by	ADP
cet-13514	35	8	multiplying	multiply	VERB
cet-13514	35	9	the	the	DET
cet-13514	35	10	nitrogen	nitrogen	NOUN
cet-13514	35	11	content	content	NOUN
cet-13514	35	12	by	by	ADP
cet-13514	35	13	a	a	DET
cet-13514	35	14	factor	factor	NOUN
cet-13514	35	15	of	of	ADP
cet-13514	35	16	6.25	6.25	NUM
cet-13514	35	17	(	(	PUNCT
cet-13514	35	18	regulation	regulation	NOUN
cet-13514	35	19	(	(	PUNCT
cet-13514	35	20	eu	eu	NOUN
cet-13514	35	21	)	)	PUNCT
cet-13514	35	22	no	no	INTJ
cet-13514	35	23	.	.	PUNCT
cet-13514	35	24	1169/2011	1169/2011	NUM
cet-13514	35	25	of	of	ADP
cet-13514	35	26	the	the	DET
cet-13514	35	27	european	european	ADJ
cet-13514	35	28	parliament	parliament	PROPN
cet-13514	35	29	and	and	CCONJ
cet-13514	35	30	council	council	PROPN
cet-13514	35	31	,	,	PUNCT
cet-13514	35	32	annex	annex	VERB
cet-13514	35	33	i	i	PRON
cet-13514	35	34	,	,	PUNCT
cet-13514	35	35	p.	p.	NOUN
cet-13514	35	36	10	10	NUM
cet-13514	35	37	)	)	PUNCT
cet-13514	35	38	.	.	PUNCT
cet-13514	36	1	total	total	ADJ
cet-13514	36	2	ash	ash	NOUN
cet-13514	36	3	content	content	NOUN
cet-13514	36	4	,	,	PUNCT
cet-13514	36	5	%	%	INTJ
cet-13514	36	6	(	(	PUNCT
cet-13514	36	7	lst	lst	VERB
cet-13514	36	8	iso	iso	NOUN
cet-13514	36	9	936:2000	936:2000	NUM
cet-13514	36	10	)	)	PUNCT
cet-13514	36	11	.	.	PUNCT
cet-13514	37	1	fiber	fiber	NOUN
cet-13514	37	2	content	content	PROPN
cet-13514	37	3	,	,	PUNCT
cet-13514	37	4	%	%	INTJ
cet-13514	37	5	(	(	PUNCT
cet-13514	37	6	aoac	aoac	ADJ
cet-13514	37	7	985.29	985.29	NUM
cet-13514	37	8	,	,	PUNCT
cet-13514	37	9	1990	1990	NUM
cet-13514	37	10	)	)	PUNCT
cet-13514	37	11	.	.	PUNCT
cet-13514	38	1	total	total	ADJ
cet-13514	38	2	carbohydrate	carbohydrate	NOUN
cet-13514	38	3	content	content	NOUN
cet-13514	38	4	,	,	PUNCT
cet-13514	38	5	%	%	INTJ
cet-13514	38	6	,	,	PUNCT
cet-13514	38	7	(	(	PUNCT
cet-13514	38	8	carbohydrate	carbohydrate	NOUN
cet-13514	38	9	(	(	PUNCT
cet-13514	38	10	excluding	exclude	VERB
cet-13514	38	11	fibrous	fibrous	ADJ
cet-13514	38	12	substances	substance	NOUN
cet-13514	38	13	)	)	PUNCT
cet-13514	38	14	content	content	NOUN
cet-13514	38	15	,	,	PUNCT
cet-13514	38	16	%	%	INTJ
cet-13514	38	17	,	,	PUNCT
cet-13514	38	18	calculated	calculate	VERB
cet-13514	38	19	from	from	ADP
cet-13514	38	20	the	the	DET
cet-13514	38	21	difference	difference	NOUN
cet-13514	38	22	according	accord	VERB
cet-13514	38	23	to	to	ADP
cet-13514	38	24	"	"	PUNCT
cet-13514	38	25	food	food	NOUN
cet-13514	38	26	composition	composition	NOUN
cet-13514	38	27	"	"	PUNCT
cet-13514	38	28	,	,	PUNCT
cet-13514	38	29	2002	2002	NUM
cet-13514	38	30	,	,	PUNCT
cet-13514	38	31	vilnius	vilnius	PROPN
cet-13514	38	32	)	)	PUNCT
cet-13514	38	33	.	.	PUNCT
cet-13514	39	1	energy	energy	NOUN
cet-13514	39	2	value	value	NOUN
cet-13514	39	3	of	of	ADP
cet-13514	39	4	100	100	NUM
cet-13514	39	5	g	g	NOUN
cet-13514	39	6	,	,	PUNCT
cet-13514	39	7	kcal	kcal	NOUN
cet-13514	39	8	;	;	PUNCT
cet-13514	39	9	energy	energy	NOUN
cet-13514	39	10	value	value	NOUN
cet-13514	39	11	of	of	ADP
cet-13514	39	12	100	100	NUM
cet-13514	39	13	g	g	NOUN
cet-13514	39	14	,	,	PUNCT
cet-13514	39	15	kj	kj	PROPN
cet-13514	39	16	(	(	PUNCT
cet-13514	39	17	calculation	calculation	NOUN
cet-13514	39	18	according	accord	VERB
cet-13514	39	19	to	to	ADP
cet-13514	39	20	regulation	regulation	NOUN
cet-13514	39	21	(	(	PUNCT
cet-13514	39	22	eu	eu	NOUN
cet-13514	39	23	)	)	PUNCT
cet-13514	39	24	no	no	INTJ
cet-13514	39	25	.	.	PUNCT
cet-13514	40	1	1169/2011	1169/2011	NUM
cet-13514	40	2	,	,	PUNCT
cet-13514	40	3	annex	annex	VERB
cet-13514	40	4	xiv	xiv	PROPN
cet-13514	40	5	)	)	PUNCT
cet-13514	40	6	.	.	PUNCT
cet-13514	41	1	2.3	2.3	NUM
cet-13514	41	2	preparation	preparation	NOUN
cet-13514	41	3	of	of	ADP
cet-13514	41	4	model	model	NOUN
cet-13514	41	5	systems	system	NOUN
cet-13514	41	6	the	the	DET
cet-13514	41	7	composition	composition	NOUN
cet-13514	41	8	of	of	ADP
cet-13514	41	9	dry	dry	ADJ
cet-13514	41	10	blackcurrant	blackcurrant	NOUN
cet-13514	41	11	,	,	PUNCT
cet-13514	41	12	jerusalem	jerusalem	PROPN
cet-13514	41	13	artichoke	artichoke	NOUN
cet-13514	41	14	,	,	PUNCT
cet-13514	41	15	beetroot	beetroot	NOUN
cet-13514	41	16	,	,	PUNCT
cet-13514	41	17	pumpkin	pumpkin	NOUN
cet-13514	41	18	,	,	PUNCT
cet-13514	41	19	carrot	carrot	NOUN
cet-13514	41	20	and	and	CCONJ
cet-13514	41	21	leguminous	leguminous	ADJ
cet-13514	41	22	plant	plant	NOUN
cet-13514	41	23	flour	flour	NOUN
cet-13514	41	24	mixed	mix	VERB
cet-13514	41	25	with	with	ADP
cet-13514	41	26	water	water	NOUN
cet-13514	41	27	,	,	PUNCT
cet-13514	41	28	and	and	CCONJ
cet-13514	41	29	final	final	ADJ
cet-13514	41	30	bater	bater	NOUN
cet-13514	41	31	was	be	AUX
cet-13514	41	32	extruded	extrude	VERB
cet-13514	41	33	.	.	PUNCT
cet-13514	42	1	extrusion	extrusion	NOUN
cet-13514	42	2	:	:	PUNCT
cet-13514	42	3	samples	sample	NOUN
cet-13514	42	4	were	be	AUX
cet-13514	42	5	extruded	extrude	VERB
cet-13514	42	6	using	use	VERB
cet-13514	42	7	a	a	DET
cet-13514	42	8	co	co	NOUN
cet-13514	42	9	-	-	ADJ
cet-13514	42	10	rotating	rotate	VERB
cet-13514	42	11	twinscrew	twinscrew	ADJ
cet-13514	42	12	extruder	extruder	NOUN
cet-13514	42	13	ze25rx40d	ze25rx40d	NOUN
cet-13514	42	14	-	-	PUNCT
cet-13514	42	15	utxmi	utxmi	PROPN
cet-13514	42	16	(	(	PUNCT
cet-13514	42	17	kraussmaffei	kraussmaffei	PROPN
cet-13514	42	18	berstorff	berstorff	PROPN
cet-13514	42	19	gmbh	gmbh	PROPN
cet-13514	42	20	,	,	PUNCT
cet-13514	42	21	germany	germany	PROPN
cet-13514	42	22	)	)	PUNCT
cet-13514	42	23	composed	compose	VERB
cet-13514	42	24	of	of	ADP
cet-13514	42	25	eleven	eleven	NUM
cet-13514	42	26	segmented	segment	VERB
cet-13514	42	27	barrels	barrel	NOUN
cet-13514	42	28	.	.	PUNCT
cet-13514	43	1	the	the	DET
cet-13514	43	2	screws	screw	NOUN
cet-13514	43	3	had	have	VERB
cet-13514	43	4	a	a	DET
cet-13514	43	5	diameter	diameter	NOUN
cet-13514	43	6	of	of	ADP
cet-13514	43	7	26.6	26.6	NUM
cet-13514	43	8	mm	mm	NOUN
cet-13514	43	9	,	,	PUNCT
cet-13514	43	10	a	a	DET
cet-13514	43	11	length	length	NOUN
cet-13514	43	12	to	to	ADP
cet-13514	43	13	diameter	diameter	NOUN
cet-13514	43	14	ratio	ratio	NOUN
cet-13514	43	15	(	(	PUNCT
cet-13514	43	16	l	l	NOUN
cet-13514	43	17	/	/	SYM
cet-13514	43	18	d	d	NOUN
cet-13514	43	19	ratio	ratio	NOUN
cet-13514	43	20	)	)	PUNCT
cet-13514	43	21	of	of	ADP
cet-13514	43	22	40:1	40:1	NUM
cet-13514	43	23	,	,	PUNCT
cet-13514	43	24	and	and	CCONJ
cet-13514	43	25	100	100	NUM
cet-13514	43	26	rpm	rpm	NOUN
cet-13514	43	27	was	be	AUX
cet-13514	43	28	set	set	VERB
cet-13514	43	29	as	as	ADP
cet-13514	43	30	the	the	DET
cet-13514	43	31	screw	screw	NOUN
cet-13514	43	32	speed	speed	NOUN
cet-13514	43	33	.	.	PUNCT
cet-13514	44	1	the	the	DET
cet-13514	44	2	barrel	barrel	NOUN
cet-13514	44	3	diameter	diameter	NOUN
cet-13514	44	4	was	be	AUX
cet-13514	44	5	26.9	26.9	NUM
cet-13514	44	6	mm	mm	NOUN
cet-13514	44	7	and	and	CCONJ
cet-13514	44	8	die	die	VERB
cet-13514	44	9	head	head	NOUN
cet-13514	44	10	with	with	ADP
cet-13514	44	11	three	three	NUM
cet-13514	44	12	circular	circular	ADJ
cet-13514	44	13	holes	hole	NOUN
cet-13514	44	14	had	have	VERB
cet-13514	44	15	a	a	DET
cet-13514	44	16	diameter	diameter	NOUN
cet-13514	44	17	of	of	ADP
cet-13514	44	18	3.5	3.5	NUM
cet-13514	44	19	mm	mm	NOUN
cet-13514	44	20	.	.	PUNCT
cet-13514	45	1	temperature	temperature	NOUN
cet-13514	45	2	profiles	profile	NOUN
cet-13514	45	3	throughout	throughout	ADP
cet-13514	45	4	the	the	DET
cet-13514	45	5	eleven	eleven	NUM
cet-13514	45	6	-	-	PUNCT
cet-13514	45	7	barrel	barrel	NOUN
cet-13514	45	8	segments	segment	NOUN
cet-13514	45	9	were	be	AUX
cet-13514	45	10	applied	apply	VERB
cet-13514	45	11	as	as	SCONJ
cet-13514	45	12	follows	follow	VERB
cet-13514	45	13	(	(	PUNCT
cet-13514	45	14	in	in	ADP
cet-13514	45	15	°	°	NOUN
cet-13514	45	16	c	c	NOUN
cet-13514	45	17	):	):	PUNCT
cet-13514	45	18	i	i	NOUN
cet-13514	45	19	)	)	PUNCT
cet-13514	45	20	18	18	NUM
cet-13514	45	21	,	,	PUNCT
cet-13514	45	22	65	65	NUM
cet-13514	45	23	,	,	PUNCT
cet-13514	45	24	85	85	NUM
cet-13514	45	25	,	,	PUNCT
cet-13514	45	26	95	95	NUM
cet-13514	45	27	,	,	PUNCT
cet-13514	45	28	100	100	NUM
cet-13514	45	29	,	,	PUNCT
cet-13514	45	30	105	105	NUM
cet-13514	45	31	,	,	PUNCT
cet-13514	45	32	110	110	NUM
cet-13514	45	33	,	,	PUNCT
cet-13514	45	34	110	110	NUM
cet-13514	45	35	,	,	PUNCT
cet-13514	45	36	110	110	NUM
cet-13514	45	37	,	,	PUNCT
cet-13514	45	38	110	110	NUM
cet-13514	45	39	and	and	CCONJ
cet-13514	45	40	product	product	NOUN
cet-13514	45	41	exit	exit	NOUN
cet-13514	45	42	temperature	temperature	NOUN
cet-13514	45	43	(	(	PUNCT
cet-13514	45	44	recorded).the	recorded).the	DET
cet-13514	45	45	extruded	extruded	ADJ
cet-13514	45	46	mass	mass	NOUN
cet-13514	45	47	is	be	AUX
cet-13514	45	48	placed	place	VERB
cet-13514	45	49	in	in	ADP
cet-13514	45	50	a	a	DET
cet-13514	45	51	vacuum	vacuum	NOUN
cet-13514	45	52	package	package	NOUN
cet-13514	45	53	,	,	PUNCT
cet-13514	45	54	300	300	NUM
cet-13514	45	55	g	g	NOUN
cet-13514	45	56	each	each	PRON
cet-13514	45	57	,	,	PUNCT
cet-13514	45	58	frozen	frozen	ADJ
cet-13514	45	59	,	,	PUNCT
cet-13514	45	60	and	and	CCONJ
cet-13514	45	61	stored	store	VERB
cet-13514	45	62	at	at	ADP
cet-13514	45	63	-18	-18	PROPN
cet-13514	45	64	°	°	ADP
cet-13514	45	65	c	c	NOUN
cet-13514	45	66	until	until	ADP
cet-13514	45	67	the	the	DET
cet-13514	45	68	test	test	NOUN
cet-13514	45	69	.	.	PUNCT
cet-13514	46	1	parallel	parallel	ADJ
cet-13514	46	2	samples	sample	NOUN
cet-13514	46	3	of	of	ADP
cet-13514	46	4	300	300	NUM
cet-13514	46	5	g	g	NOUN
cet-13514	46	6	each	each	PRON
cet-13514	46	7	.	.	PUNCT
cet-13514	46	8	processed	process	VERB
cet-13514	46	9	in	in	ADP
cet-13514	46	10	hyperbaric	hyperbaric	ADJ
cet-13514	46	11	3000x3	3000x3	PROPN
cet-13514	46	12	min	min	PROPN
cet-13514	46	13	.	.	PROPN
cet-13514	46	14	and	and	CCONJ
cet-13514	46	15	hyperbaric	hyperbaric	ADJ
cet-13514	46	16	6000x3	6000x3	PROPN
cet-13514	46	17	min	min	PROPN
cet-13514	46	18	.	.	PROPN
cet-13514	46	19	mode	mode	PROPN
cet-13514	46	20	,	,	PUNCT
cet-13514	46	21	stored	store	VERB
cet-13514	46	22	at	at	ADP
cet-13514	46	23	+4	+4	PROPN
cet-13514	46	24	°	°	SYM
cet-13514	46	25	c	c	NOUN
cet-13514	46	26	.	.	NOUN
cet-13514	47	1	3	3	X
cet-13514	47	2	.	.	NOUN
cet-13514	47	3	results	result	NOUN
cet-13514	47	4	and	and	CCONJ
cet-13514	47	5	discussion	discussion	VERB
cet-13514	47	6	the	the	DET
cet-13514	47	7	basis	basis	NOUN
cet-13514	47	8	of	of	ADP
cet-13514	47	9	model	model	NOUN
cet-13514	47	10	matrices	matrix	NOUN
cet-13514	47	11	is	be	AUX
cet-13514	47	12	beetroot	beetroot	NOUN
cet-13514	47	13	,	,	PUNCT
cet-13514	47	14	pumpkin	pumpkin	NOUN
cet-13514	47	15	,	,	PUNCT
cet-13514	47	16	carrot	carrot	NOUN
cet-13514	47	17	,	,	PUNCT
cet-13514	47	18	blackcurrant	blackcurrant	NOUN
cet-13514	47	19	,	,	PUNCT
cet-13514	47	20	jerusalem	jerusalem	PROPN
cet-13514	47	21	artichoke	artichoke	NOUN
cet-13514	47	22	flour	flour	NOUN
cet-13514	47	23	.	.	PUNCT
cet-13514	48	1	analysing	analyse	VERB
cet-13514	48	2	their	their	PRON
cet-13514	48	3	characteristics	characteristic	NOUN
cet-13514	48	4	,	,	PUNCT
cet-13514	48	5	we	we	PRON
cet-13514	48	6	can	can	AUX
cet-13514	48	7	see	see	VERB
cet-13514	48	8	that	that	DET
cet-13514	48	9	blackcurrant	blackcurrant	NOUN
cet-13514	48	10	flour	flour	NOUN
cet-13514	48	11	has	have	VERB
cet-13514	48	12	the	the	DET
cet-13514	48	13	most	most	ADJ
cet-13514	48	14	protein	protein	NOUN
cet-13514	48	15	at	at	ADP
cet-13514	48	16	13.4±0.17	13.4±0.17	NUM
cet-13514	48	17	%	%	NOUN
cet-13514	48	18	(	(	PUNCT
cet-13514	48	19	table	table	NOUN
cet-13514	48	20	1	1	NUM
cet-13514	48	21	)	)	PUNCT
cet-13514	48	22	,	,	PUNCT
cet-13514	48	23	followed	follow	VERB
cet-13514	48	24	by	by	ADP
cet-13514	48	25	beetroot	beetroot	NOUN
cet-13514	48	26	at	at	ADP
cet-13514	48	27	10.6±1.1	10.6±1.1	NUM
cet-13514	48	28	%	%	NOUN
cet-13514	48	29	,	,	PUNCT
cet-13514	48	30	while	while	SCONJ
cet-13514	48	31	pumpkin	pumpkin	NOUN
cet-13514	48	32	,	,	PUNCT
cet-13514	48	33	carrot	carrot	NOUN
cet-13514	48	34	and	and	CCONJ
cet-13514	48	35	jerusalem	jerusalem	PROPN
cet-13514	48	36	artichoke	artichoke	NOUN
cet-13514	48	37	flour	flour	NOUN
cet-13514	48	38	has	have	VERB
cet-13514	48	39	less	less	ADJ
cet-13514	48	40	protein	protein	NOUN
cet-13514	48	41	.	.	PUNCT
cet-13514	49	1	blackcurrant	blackcurrant	NOUN
cet-13514	49	2	flour	flour	NOUN
cet-13514	49	3	also	also	ADV
cet-13514	49	4	contains	contain	VERB
cet-13514	49	5	the	the	DET
cet-13514	49	6	most	most	ADV
cet-13514	49	7	fat	fat	ADJ
cet-13514	49	8	,	,	PUNCT
cet-13514	49	9	7.3±0.5	7.3±0.5	NUM
cet-13514	49	10	%	%	NOUN
cet-13514	49	11	,	,	PUNCT
cet-13514	49	12	the	the	DET
cet-13514	49	13	fat	fat	ADJ
cet-13514	49	14	content	content	NOUN
cet-13514	49	15	of	of	ADP
cet-13514	49	16	other	other	ADJ
cet-13514	49	17	raw	raw	ADJ
cet-13514	49	18	materials	material	NOUN
cet-13514	49	19	does	do	AUX
cet-13514	49	20	not	not	PART
cet-13514	49	21	exceed	exceed	VERB
cet-13514	49	22	2	2	NUM
cet-13514	49	23	%	%	NOUN
cet-13514	49	24	,	,	PUNCT
cet-13514	49	25	the	the	DET
cet-13514	49	26	most	most	ADV
cet-13514	49	27	carbohydrates	carbohydrate	NOUN
cet-13514	49	28	are	be	AUX
cet-13514	49	29	in	in	ADP
cet-13514	49	30	beetroot	beetroot	NOUN
cet-13514	49	31	and	and	CCONJ
cet-13514	49	32	pumpkin	pumpkin	NOUN
cet-13514	49	33	,	,	PUNCT
cet-13514	49	34	fibers	fiber	NOUN
cet-13514	49	35	were	be	AUX
cet-13514	49	36	not	not	PART
cet-13514	49	37	determined	determine	VERB
cet-13514	49	38	in	in	ADP
cet-13514	49	39	all	all	DET
cet-13514	49	40	samples	sample	NOUN
cet-13514	49	41	,	,	PUNCT
cet-13514	49	42	but	but	CCONJ
cet-13514	49	43	48.3±3	48.3±3	PROPN
cet-13514	49	44	were	be	AUX
cet-13514	49	45	found	find	VERB
cet-13514	49	46	in	in	ADP
cet-13514	49	47	blackcurrant	blackcurrant	NOUN
cet-13514	49	48	flour	flour	NOUN
cet-13514	49	49	,	,	PUNCT
cet-13514	49	50	7	7	NUM
cet-13514	49	51	%	%	NOUN
cet-13514	49	52	.	.	PUNCT
cet-13514	50	1	next	next	ADV
cet-13514	50	2	,	,	PUNCT
cet-13514	50	3	these	these	DET
cet-13514	50	4	raw	raw	ADJ
cet-13514	50	5	materials	material	NOUN
cet-13514	50	6	were	be	AUX
cet-13514	50	7	mixed	mix	VERB
cet-13514	50	8	with	with	ADP
cet-13514	50	9	pea	pea	NOUN
cet-13514	50	10	flour	flour	NOUN
cet-13514	50	11	and	and	CCONJ
cet-13514	50	12	the	the	DET
cet-13514	50	13	mixture	mixture	NOUN
cet-13514	50	14	with	with	ADP
cet-13514	50	15	water	water	NOUN
cet-13514	50	16	was	be	AUX
cet-13514	50	17	processed	process	VERB
cet-13514	50	18	by	by	ADP
cet-13514	50	19	the	the	DET
cet-13514	50	20	wet	wet	ADJ
cet-13514	50	21	extrusion	extrusion	NOUN
cet-13514	50	22	method	method	NOUN
cet-13514	50	23	.	.	PUNCT
cet-13514	51	1	the	the	DET
cet-13514	51	2	energy	energy	NOUN
cet-13514	51	3	value	value	NOUN
cet-13514	51	4	of	of	ADP
cet-13514	51	5	the	the	DET
cet-13514	51	6	model	model	NOUN
cet-13514	51	7	systems	system	NOUN
cet-13514	51	8	,	,	PUNCT
cet-13514	51	9	expressed	express	VERB
cet-13514	51	10	as	as	ADP
cet-13514	51	11	the	the	DET
cet-13514	51	12	energy	energy	NOUN
cet-13514	51	13	value	value	NOUN
cet-13514	51	14	of	of	ADP
cet-13514	51	15	100	100	NUM
cet-13514	51	16	g	g	NOUN
cet-13514	51	17	,	,	PUNCT
cet-13514	51	18	kcal	kcal	NOUN
cet-13514	51	19	,	,	PUNCT
cet-13514	51	20	reaches	reach	VERB
cet-13514	51	21	179±6.57	179±6.57	NUM
cet-13514	51	22	,	,	PUNCT
cet-13514	51	23	thus	thus	ADV
cet-13514	51	24	a	a	DET
cet-13514	51	25	similar	similar	ADJ
cet-13514	51	26	energy	energy	NOUN
cet-13514	51	27	value	value	NOUN
cet-13514	51	28	of	of	ADP
cet-13514	51	29	all	all	DET
cet-13514	51	30	compositions	composition	NOUN
cet-13514	51	31	was	be	AUX
cet-13514	51	32	achieved	achieve	VERB
cet-13514	51	33	,	,	PUNCT
cet-13514	51	34	and	and	CCONJ
cet-13514	51	35	it	it	PRON
cet-13514	51	36	was	be	AUX
cet-13514	51	37	also	also	ADV
cet-13514	51	38	possible	possible	ADJ
cet-13514	51	39	to	to	PART
cet-13514	51	40	balance	balance	VERB
cet-13514	51	41	the	the	DET
cet-13514	51	42	moisture	moisture	NOUN
cet-13514	51	43	content	content	NOUN
cet-13514	51	44	,	,	PUNCT
cet-13514	51	45	which	which	PRON
cet-13514	51	46	fluctuates	fluctuate	VERB
cet-13514	51	47	around	around	ADP
cet-13514	51	48	55.84±1.58	55.84±1.58	NUM
cet-13514	51	49	%	%	NOUN
cet-13514	51	50	.	.	PUNCT
cet-13514	52	1	140	140	NUM
cet-13514	52	2	the	the	DET
cet-13514	52	3	amount	amount	NOUN
cet-13514	52	4	of	of	ADP
cet-13514	52	5	protein	protein	NOUN
cet-13514	52	6	is	be	AUX
cet-13514	52	7	an	an	DET
cet-13514	52	8	important	important	ADJ
cet-13514	52	9	indicator	indicator	NOUN
cet-13514	52	10	when	when	SCONJ
cet-13514	52	11	composing	compose	VERB
cet-13514	52	12	the	the	DET
cet-13514	52	13	raw	raw	ADJ
cet-13514	52	14	material	material	NOUN
cet-13514	52	15	of	of	ADP
cet-13514	52	16	meat	meat	NOUN
cet-13514	52	17	analogues	analogue	NOUN
cet-13514	52	18	,	,	PUNCT
cet-13514	52	19	it	it	PRON
cet-13514	52	20	ranges	range	VERB
cet-13514	52	21	around	around	ADP
cet-13514	52	22	30.9±1.35	30.9±1.35	NUM
cet-13514	52	23	%	%	NOUN
cet-13514	52	24	.	.	PUNCT
cet-13514	53	1	the	the	DET
cet-13514	53	2	results	result	NOUN
cet-13514	53	3	of	of	ADP
cet-13514	53	4	the	the	DET
cet-13514	53	5	assessment	assessment	NOUN
cet-13514	53	6	of	of	ADP
cet-13514	53	7	fats	fat	NOUN
cet-13514	53	8	(	(	PUNCT
cet-13514	53	9	3,8±0,52	3,8±0,52	NUM
cet-13514	53	10	)	)	PUNCT
cet-13514	53	11	,	,	PUNCT
cet-13514	53	12	sugars	sugar	NOUN
cet-13514	53	13	and	and	CCONJ
cet-13514	53	14	fibre	fibre	NOUN
cet-13514	53	15	(	(	PUNCT
cet-13514	53	16	3,14±0,31	3,14±0,31	NOUN
cet-13514	53	17	)	)	PUNCT
cet-13514	53	18	are	be	AUX
cet-13514	53	19	presented	present	VERB
cet-13514	53	20	in	in	ADP
cet-13514	53	21	table	table	NOUN
cet-13514	53	22	1	1	NUM
cet-13514	53	23	.	.	PUNCT
cet-13514	54	1	one	one	NUM
cet-13514	54	2	of	of	ADP
cet-13514	54	3	the	the	DET
cet-13514	54	4	goals	goal	NOUN
cet-13514	54	5	of	of	ADP
cet-13514	54	6	creating	create	VERB
cet-13514	54	7	raw	raw	ADJ
cet-13514	54	8	materials	material	NOUN
cet-13514	54	9	for	for	ADP
cet-13514	54	10	meat	meat	NOUN
cet-13514	54	11	analogues	analogue	NOUN
cet-13514	54	12	is	be	AUX
cet-13514	54	13	to	to	PART
cet-13514	54	14	increase	increase	VERB
cet-13514	54	15	fibre	fibre	NOUN
cet-13514	54	16	in	in	ADP
cet-13514	54	17	food	food	NOUN
cet-13514	54	18	to	to	PART
cet-13514	54	19	normalize	normalize	VERB
cet-13514	54	20	the	the	DET
cet-13514	54	21	growth	growth	NOUN
cet-13514	54	22	of	of	ADP
cet-13514	54	23	beneficial	beneficial	ADJ
cet-13514	54	24	microbiota	microbiota	NOUN
cet-13514	54	25	in	in	ADP
cet-13514	54	26	the	the	DET
cet-13514	54	27	gastrointestinal	gastrointestinal	ADJ
cet-13514	54	28	tract	tract	NOUN
cet-13514	54	29	.	.	PUNCT
cet-13514	55	1	their	their	PRON
cet-13514	55	2	amount	amount	NOUN
cet-13514	55	3	in	in	ADP
cet-13514	55	4	the	the	DET
cet-13514	55	5	compositions	composition	NOUN
cet-13514	55	6	has	have	AUX
cet-13514	55	7	been	be	AUX
cet-13514	55	8	increased	increase	VERB
cet-13514	55	9	,	,	PUNCT
cet-13514	55	10	the	the	DET
cet-13514	55	11	amount	amount	NOUN
cet-13514	55	12	of	of	ADP
cet-13514	55	13	fibre	fibre	NOUN
cet-13514	55	14	fluctuates	fluctuate	NOUN
cet-13514	55	15	around	around	ADP
cet-13514	55	16	3.14±0.31	3.14±0.31	NUM
cet-13514	55	17	%	%	NOUN
cet-13514	55	18	.	.	PUNCT
cet-13514	56	1	next	next	ADV
cet-13514	56	2	,	,	PUNCT
cet-13514	56	3	these	these	DET
cet-13514	56	4	raw	raw	ADJ
cet-13514	56	5	materials	material	NOUN
cet-13514	56	6	were	be	AUX
cet-13514	56	7	mixed	mix	VERB
cet-13514	56	8	with	with	ADP
cet-13514	56	9	pea	pea	NOUN
cet-13514	56	10	flour	flour	NOUN
cet-13514	56	11	and	and	CCONJ
cet-13514	56	12	the	the	DET
cet-13514	56	13	mixture	mixture	NOUN
cet-13514	56	14	with	with	ADP
cet-13514	56	15	water	water	NOUN
cet-13514	56	16	was	be	AUX
cet-13514	56	17	processed	process	VERB
cet-13514	56	18	by	by	ADP
cet-13514	56	19	the	the	DET
cet-13514	56	20	wet	wet	ADJ
cet-13514	56	21	extrusion	extrusion	NOUN
cet-13514	56	22	method	method	NOUN
cet-13514	56	23	.	.	PUNCT
cet-13514	57	1	the	the	DET
cet-13514	57	2	energy	energy	NOUN
cet-13514	57	3	value	value	NOUN
cet-13514	57	4	of	of	ADP
cet-13514	57	5	the	the	DET
cet-13514	57	6	model	model	NOUN
cet-13514	57	7	systems	system	NOUN
cet-13514	57	8	,	,	PUNCT
cet-13514	57	9	expressed	express	VERB
cet-13514	57	10	as	as	ADP
cet-13514	57	11	the	the	DET
cet-13514	57	12	energy	energy	NOUN
cet-13514	57	13	value	value	NOUN
cet-13514	57	14	of	of	ADP
cet-13514	57	15	100	100	NUM
cet-13514	57	16	g	g	NOUN
cet-13514	57	17	,	,	PUNCT
cet-13514	57	18	kcal	kcal	NOUN
cet-13514	57	19	,	,	PUNCT
cet-13514	57	20	reaches	reach	VERB
cet-13514	57	21	179±6.57	179±6.57	NUM
cet-13514	57	22	(	(	PUNCT
cet-13514	57	23	table	table	NOUN
cet-13514	57	24	2	2	NUM
cet-13514	57	25	)	)	PUNCT
cet-13514	57	26	,	,	PUNCT
cet-13514	57	27	thus	thus	ADV
cet-13514	57	28	a	a	DET
cet-13514	57	29	similar	similar	ADJ
cet-13514	57	30	energy	energy	NOUN
cet-13514	57	31	value	value	NOUN
cet-13514	57	32	of	of	ADP
cet-13514	57	33	all	all	DET
cet-13514	57	34	compositions	composition	NOUN
cet-13514	57	35	was	be	AUX
cet-13514	57	36	achieved	achieve	VERB
cet-13514	57	37	,	,	PUNCT
cet-13514	57	38	and	and	CCONJ
cet-13514	57	39	it	it	PRON
cet-13514	57	40	was	be	AUX
cet-13514	57	41	also	also	ADV
cet-13514	57	42	possible	possible	ADJ
cet-13514	57	43	to	to	PART
cet-13514	57	44	balance	balance	VERB
cet-13514	57	45	the	the	DET
cet-13514	57	46	moisture	moisture	NOUN
cet-13514	57	47	content	content	NOUN
cet-13514	57	48	,	,	PUNCT
cet-13514	57	49	which	which	PRON
cet-13514	57	50	fluctuates	fluctuate	VERB
cet-13514	57	51	around	around	ADP
cet-13514	57	52	55.84±1.58	55.84±1.58	NUM
cet-13514	57	53	%	%	NOUN
cet-13514	57	54	.	.	PUNCT
cet-13514	58	1	the	the	DET
cet-13514	58	2	amount	amount	NOUN
cet-13514	58	3	of	of	ADP
cet-13514	58	4	protein	protein	NOUN
cet-13514	58	5	is	be	AUX
cet-13514	58	6	an	an	DET
cet-13514	58	7	important	important	ADJ
cet-13514	58	8	indicator	indicator	NOUN
cet-13514	58	9	when	when	SCONJ
cet-13514	58	10	composing	compose	VERB
cet-13514	58	11	the	the	DET
cet-13514	58	12	raw	raw	ADJ
cet-13514	58	13	material	material	NOUN
cet-13514	58	14	of	of	ADP
cet-13514	58	15	meat	meat	NOUN
cet-13514	58	16	analogues	analogue	NOUN
cet-13514	58	17	,	,	PUNCT
cet-13514	58	18	it	it	PRON
cet-13514	58	19	ranges	range	VERB
cet-13514	58	20	around	around	ADP
cet-13514	58	21	30.9±1.35	30.9±1.35	NUM
cet-13514	58	22	%	%	NOUN
cet-13514	58	23	.	.	PUNCT
cet-13514	59	1	the	the	DET
cet-13514	59	2	results	result	NOUN
cet-13514	59	3	of	of	ADP
cet-13514	59	4	the	the	DET
cet-13514	59	5	assessment	assessment	NOUN
cet-13514	59	6	of	of	ADP
cet-13514	59	7	fats	fat	NOUN
cet-13514	59	8	,	,	PUNCT
cet-13514	59	9	sugars	sugar	NOUN
cet-13514	59	10	and	and	CCONJ
cet-13514	59	11	fiber	fiber	NOUN
cet-13514	59	12	are	be	AUX
cet-13514	59	13	presented	present	VERB
cet-13514	59	14	.	.	PUNCT
cet-13514	60	1	table	table	NOUN
cet-13514	60	2	1	1	NUM
cet-13514	60	3	:	:	PUNCT
cet-13514	60	4	quantitative	quantitative	ADJ
cet-13514	60	5	and	and	CCONJ
cet-13514	60	6	qualitative	qualitative	ADJ
cet-13514	60	7	indicators	indicator	NOUN
cet-13514	60	8	of	of	ADP
cet-13514	60	9	dry	dry	ADJ
cet-13514	60	10	plant	plant	NOUN
cet-13514	60	11	raw	raw	ADJ
cet-13514	60	12	material	material	NOUN
cet-13514	60	13	for	for	ADP
cet-13514	60	14	the	the	DET
cet-13514	60	15	production	production	NOUN
cet-13514	60	16	of	of	ADP
cet-13514	60	17	model	model	NOUN
cet-13514	60	18	systems	systems	PROPN
cet-13514	60	19	no	no	INTJ
cet-13514	60	20	.	.	PUNCT
cet-13514	61	1	indicator	indicator	PROPN
cet-13514	61	2	beet	beet	NOUN
cet-13514	61	3	flour	flour	NOUN
cet-13514	61	4	pumpkin	pumpkin	NOUN
cet-13514	61	5	flour	flour	NOUN
cet-13514	61	6	carrot	carrot	NOUN
cet-13514	61	7	flour	flour	NOUN
cet-13514	61	8	blackcurrant	blackcurrant	NOUN
cet-13514	61	9	flour	flour	NOUN
cet-13514	61	10	jerusalem	jerusalem	PROPN
cet-13514	61	11	artichoke	artichoke	NOUN
cet-13514	61	12	flour	flour	NOUN
cet-13514	61	13	1	1	NUM
cet-13514	61	14	moisture	moisture	NOUN
cet-13514	61	15	,	,	PUNCT
cet-13514	61	16	%	%	NOUN
cet-13514	62	1	10,9±0,3	10,9±0,3	NUM
cet-13514	62	2	13,1±0,7	13,1±0,7	NUM
cet-13514	62	3	9,5±0,7	9,5±0,7	NUM
cet-13514	62	4	8,4±0,3	8,4±0,3	NUM
cet-13514	62	5	6,4±0,5	6,4±0,5	NUM
cet-13514	62	6	2	2	NUM
cet-13514	62	7	proteins	protein	NOUN
cet-13514	62	8	10,6±1,1	10,6±1,1	NUM
cet-13514	62	9	7,1±0,5	7,1±0,5	NUM
cet-13514	62	10	6,4±0,3	6,4±0,3	NUM
cet-13514	63	1	13,4±0.17	13,4±0.17	NUM
cet-13514	63	2	6,5±0,21	6,5±0,21	NUM
cet-13514	63	3	3	3	NUM
cet-13514	63	4	fats	fat	NOUN
cet-13514	63	5	,	,	PUNCT
cet-13514	63	6	%	%	NOUN
cet-13514	63	7	2,0±0,15	2,0±0,15	NUM
cet-13514	63	8	1,7±0,13	1,7±0,13	NUM
cet-13514	63	9	1,9±0,15	1,9±0,15	NUM
cet-13514	63	10	7,3±0,5	7,3±0,5	NUM
cet-13514	63	11	1,2±0,0	1,2±0,0	NUM
cet-13514	63	12	4	4	NUM
cet-13514	63	13	ashes	ashe	NOUN
cet-13514	63	14	,	,	PUNCT
cet-13514	64	1	%	%	NOUN
cet-13514	65	1	7,5±0,5	7,5±0,5	NUM
cet-13514	65	2	5,7±0,5	5,7±0,5	NUM
cet-13514	65	3	4,0±0,3	4,0±0,3	NUM
cet-13514	65	4	2,6±0,21	2,6±0,21	NUM
cet-13514	65	5	3,9±0,3	3,9±0,3	NUM
cet-13514	65	6	5	5	NUM
cet-13514	65	7	sucrose	sucrose	NOUN
cet-13514	65	8	,	,	PUNCT
cet-13514	65	9	%	%	NOUN
cet-13514	65	10	45,6±1,7	45,6±1,7	NUM
cet-13514	65	11	21,2±2,1	21,2±2,1	NUM
cet-13514	65	12	21,7±0,5	21,7±0,5	PROPN
cet-13514	65	13	1,0±0,0	1,0±0,0	NUM
cet-13514	65	14	28,3±1,7	28,3±1,7	NUM
cet-13514	65	15	6	6	NUM
cet-13514	65	16	glucose	glucose	NOUN
cet-13514	65	17	,	,	PUNCT
cet-13514	65	18	%	%	NOUN
cet-13514	66	1	5,9±0,9	5,9±0,9	NUM
cet-13514	66	2	11,8±0,5	11,8±0,5	NUM
cet-13514	67	1	8,0±0,5	8,0±0,5	NUM
cet-13514	67	2	5,6±0,5	5,6±0,5	NUM
cet-13514	67	3	0,4±0,0	0,4±0,0	NOUN
cet-13514	67	4	7	7	NUM
cet-13514	67	5	fructose	fructose	NOUN
cet-13514	67	6	,	,	PUNCT
cet-13514	67	7	%	%	NOUN
cet-13514	67	8	5,1±0,1	5,1±0,1	NOUN
cet-13514	67	9	19,3±0,5	19,3±0,5	NUM
cet-13514	68	1	11,2±0,2	11,2±0,2	NUM
cet-13514	68	2	7,9±0,3	7,9±0,3	NUM
cet-13514	68	3	2,6±0,0	2,6±0,0	NUM
cet-13514	68	4	8	8	NUM
cet-13514	68	5	fibers	fiber	NOUN
cet-13514	68	6	,	,	PUNCT
cet-13514	68	7	%	%	NOUN
cet-13514	68	8	48,3±3,7	48,3±3,7	NUM
cet-13514	68	9	salmonella	salmonella	PROPN
cet-13514	68	10	spp	spp	NOUN
cet-13514	68	11	.	.	PUNCT
cet-13514	69	1	and	and	CCONJ
cet-13514	69	2	listeria	listeria	PROPN
cet-13514	69	3	monocytogenes	monocytogene	NOUN
cet-13514	69	4	were	be	AUX
cet-13514	69	5	not	not	PART
cet-13514	69	6	detected	detect	VERB
cet-13514	69	7	in	in	ADP
cet-13514	69	8	the	the	DET
cet-13514	69	9	raw	raw	ADJ
cet-13514	69	10	material	material	NOUN
cet-13514	69	11	(	(	PUNCT
cet-13514	69	12	table	table	NOUN
cet-13514	69	13	3	3	NUM
cet-13514	69	14	)	)	PUNCT
cet-13514	69	15	either	either	CCONJ
cet-13514	69	16	before	before	ADP
cet-13514	69	17	processing	processing	NOUN
cet-13514	69	18	or	or	CCONJ
cet-13514	69	19	after	after	ADP
cet-13514	69	20	exposure	exposure	NOUN
cet-13514	69	21	to	to	ADP
cet-13514	69	22	high	high	ADJ
cet-13514	69	23	pressure	pressure	NOUN
cet-13514	69	24	.	.	PUNCT
cet-13514	70	1	the	the	DET
cet-13514	70	2	total	total	ADJ
cet-13514	70	3	number	number	NOUN
cet-13514	70	4	of	of	ADP
cet-13514	70	5	microorganisms	microorganism	NOUN
cet-13514	70	6	is	be	AUX
cet-13514	70	7	small	small	ADJ
cet-13514	70	8	,	,	PUNCT
cet-13514	70	9	(	(	PUNCT
cet-13514	70	10	7.3±1.7)×103	7.3±1.7)×103	NUM
cet-13514	70	11	cfu	cfu	NOUN
cet-13514	70	12	/	/	SYM
cet-13514	70	13	g	g	NOUN
cet-13514	70	14	,	,	PUNCT
cet-13514	70	15	after	after	ADP
cet-13514	70	16	exposure	exposure	NOUN
cet-13514	70	17	to	to	ADP
cet-13514	70	18	pressure	pressure	NOUN
cet-13514	70	19	of	of	ADP
cet-13514	70	20	3000	3000	NUM
cet-13514	70	21	and	and	CCONJ
cet-13514	70	22	6000	6000	NUM
cet-13514	70	23	atmospheres	atmosphere	NOUN
cet-13514	70	24	,	,	PUNCT
cet-13514	70	25	it	it	PRON
cet-13514	70	26	decreases	decrease	VERB
cet-13514	70	27	to	to	ADP
cet-13514	70	28	single	single	ADJ
cet-13514	70	29	cells	cell	NOUN
cet-13514	70	30	.	.	PUNCT
cet-13514	71	1	analogous	analogous	ADJ
cet-13514	71	2	results	result	NOUN
cet-13514	71	3	with	with	ADP
cet-13514	71	4	mold	mold	NOUN
cet-13514	71	5	and	and	CCONJ
cet-13514	71	6	fungi	fungi	PROPN
cet-13514	71	7	,	,	PUNCT
cet-13514	71	8	a	a	DET
cet-13514	71	9	small	small	ADJ
cet-13514	71	10	amount	amount	NOUN
cet-13514	71	11	is	be	AUX
cet-13514	71	12	found	find	VERB
cet-13514	71	13	in	in	ADP
cet-13514	71	14	the	the	DET
cet-13514	71	15	initial	initial	ADJ
cet-13514	71	16	composition	composition	NOUN
cet-13514	71	17	,	,	PUNCT
cet-13514	71	18	(	(	PUNCT
cet-13514	71	19	7.4±	7.4±	PROPN
cet-13514	71	20	2.3)×102	2.3)×102	NUM
cet-13514	71	21	cfu	cfu	NOUN
cet-13514	71	22	/	/	SYM
cet-13514	71	23	g	g	NOUN
cet-13514	71	24	,	,	PUNCT
cet-13514	71	25	when	when	SCONJ
cet-13514	71	26	exposed	expose	VERB
cet-13514	71	27	to	to	ADP
cet-13514	71	28	a	a	DET
cet-13514	71	29	pressure	pressure	NOUN
cet-13514	71	30	of	of	ADP
cet-13514	71	31	3000	3000	NUM
cet-13514	71	32	atmospheres	atmosphere	NOUN
cet-13514	71	33	,	,	PUNCT
cet-13514	71	34	it	it	PRON
cet-13514	71	35	is	be	AUX
cet-13514	71	36	reduced	reduce	VERB
cet-13514	71	37	to	to	ADP
cet-13514	71	38	single	single	ADJ
cet-13514	71	39	cells	cell	NOUN
cet-13514	71	40	,	,	PUNCT
cet-13514	71	41	when	when	SCONJ
cet-13514	71	42	exposed	expose	VERB
cet-13514	71	43	to	to	ADP
cet-13514	71	44	a	a	DET
cet-13514	71	45	pressure	pressure	NOUN
cet-13514	71	46	of	of	ADP
cet-13514	71	47	6000	6000	NUM
cet-13514	71	48	atmospheres	atmosphere	NOUN
cet-13514	71	49	,	,	PUNCT
cet-13514	71	50	there	there	PRON
cet-13514	71	51	are	be	VERB
cet-13514	71	52	no	no	DET
cet-13514	71	53	living	live	VERB
cet-13514	71	54	microscopic	microscopic	ADJ
cet-13514	71	55	fungi	fungus	NOUN
cet-13514	71	56	,	,	PUNCT
cet-13514	71	57	and	and	CCONJ
cet-13514	71	58	no	no	DET
cet-13514	71	59	spores	spore	NOUN
cet-13514	71	60	of	of	ADP
cet-13514	71	61	mesophilic	mesophilic	ADJ
cet-13514	71	62	aerobic	aerobic	ADJ
cet-13514	71	63	microorganisms	microorganism	NOUN
cet-13514	71	64	are	be	AUX
cet-13514	71	65	found	find	VERB
cet-13514	71	66	.	.	PUNCT
cet-13514	72	1	coliform	coliform	NOUN
cet-13514	72	2	bacteria	bacteria	NOUN
cet-13514	72	3	are	be	AUX
cet-13514	72	4	not	not	PART
cet-13514	72	5	found	find	VERB
cet-13514	72	6	either	either	CCONJ
cet-13514	72	7	in	in	ADP
cet-13514	72	8	the	the	DET
cet-13514	72	9	initial	initial	ADJ
cet-13514	72	10	formulation	formulation	NOUN
cet-13514	72	11	or	or	CCONJ
cet-13514	72	12	after	after	ADP
cet-13514	72	13	treatment	treatment	NOUN
cet-13514	72	14	.	.	PUNCT
cet-13514	73	1	yeast	yeast	NOUN
cet-13514	73	2	in	in	ADP
cet-13514	73	3	the	the	DET
cet-13514	73	4	initial	initial	ADJ
cet-13514	73	5	matrix	matrix	NOUN
cet-13514	73	6	found	find	VERB
cet-13514	73	7	(	(	PUNCT
cet-13514	73	8	4.4±0.5)×102	4.4±0.5)×102	NUM
cet-13514	73	9	cfu	cfu	NOUN
cet-13514	73	10	/	/	SYM
cet-13514	73	11	g	g	PROPN
cet-13514	73	12	,	,	PUNCT
cet-13514	73	13	the	the	DET
cet-13514	73	14	yeast	yeast	NOUN
cet-13514	73	15	does	do	AUX
cet-13514	73	16	not	not	PART
cet-13514	73	17	survive	survive	VERB
cet-13514	73	18	the	the	DET
cet-13514	73	19	pressure	pressure	NOUN
cet-13514	73	20	.	.	PUNCT
cet-13514	74	1	table	table	NOUN
cet-13514	74	2	2	2	NUM
cet-13514	74	3	:	:	PUNCT
cet-13514	74	4	nutritional	nutritional	ADJ
cet-13514	74	5	,	,	PUNCT
cet-13514	74	6	compositional	compositional	ADJ
cet-13514	74	7	,	,	PUNCT
cet-13514	74	8	quantitative	quantitative	ADJ
cet-13514	74	9	,	,	PUNCT
cet-13514	74	10	and	and	CCONJ
cet-13514	74	11	qualitative	qualitative	ADJ
cet-13514	74	12	indicators	indicator	NOUN
cet-13514	74	13	of	of	ADP
cet-13514	74	14	model	model	NOUN
cet-13514	74	15	system	system	NOUN
cet-13514	74	16	of	of	ADP
cet-13514	74	17	raw	raw	ADJ
cet-13514	74	18	materials	material	NOUN
cet-13514	74	19	for	for	ADP
cet-13514	74	20	meat	meat	NOUN
cet-13514	74	21	analogues	analogue	NOUN
cet-13514	74	22	of	of	ADP
cet-13514	74	23	plant	plant	NOUN
cet-13514	74	24	origin	origin	NOUN
cet-13514	74	25	indicator	indicator	NOUN
cet-13514	74	26	the	the	DET
cet-13514	74	27	result	result	NOUN
cet-13514	74	28	moisture	moisture	NOUN
cet-13514	74	29	content	content	NOUN
cet-13514	74	30	,	,	PUNCT
cet-13514	74	31	%	%	NOUN
cet-13514	74	32	55,84±0,58	55,84±0,58	NUM
cet-13514	74	33	protein	protein	NOUN
cet-13514	74	34	content	content	NOUN
cet-13514	74	35	,	,	PUNCT
cet-13514	74	36	%	%	NOUN
cet-13514	74	37	30,9±1,35	30,9±1,35	NUM
cet-13514	74	38	fat	fat	ADJ
cet-13514	74	39	content	content	NOUN
cet-13514	74	40	,	,	PUNCT
cet-13514	74	41	%	%	INTJ
cet-13514	74	42	,	,	PUNCT
cet-13514	74	43	3,8±0,52	3,8±0,52	NUM
cet-13514	74	44	total	total	ADJ
cet-13514	74	45	sugar	sugar	NOUN
cet-13514	74	46	content	content	NOUN
cet-13514	74	47	,	,	PUNCT
cet-13514	74	48	%	%	NOUN
cet-13514	74	49	3,25±0,43	3,25±0,43	ADJ
cet-13514	74	50	fiber	fiber	NOUN
cet-13514	74	51	content	content	NOUN
cet-13514	74	52	,	,	PUNCT
cet-13514	75	1	%	%	NOUN
cet-13514	75	2	3,14±0,31	3,14±0,31	NUM
cet-13514	75	3	total	total	ADJ
cet-13514	75	4	carbohydrate	carbohydrate	NOUN
cet-13514	75	5	content	content	NOUN
cet-13514	75	6	,	,	PUNCT
cet-13514	76	1	%	%	INTJ
cet-13514	76	2	6,26±1,57	6,26±1,57	NUM
cet-13514	76	3	energy	energy	NOUN
cet-13514	76	4	value	value	NOUN
cet-13514	76	5	of	of	ADP
cet-13514	76	6	100	100	NUM
cet-13514	76	7	g	g	NOUN
cet-13514	76	8	,	,	PUNCT
cet-13514	76	9	kcal	kcal	PROPN
cet-13514	76	10	179±6,57	179±6,57	NUM
cet-13514	76	11	energy	energy	NOUN
cet-13514	76	12	value	value	NOUN
cet-13514	76	13	of	of	ADP
cet-13514	76	14	100	100	NUM
cet-13514	76	15	g	g	NOUN
cet-13514	76	16	,	,	PUNCT
cet-13514	76	17	kj	kj	PROPN
cet-13514	76	18	753±12,51	753±12,51	NOUN
cet-13514	76	19	141	141	NUM
cet-13514	76	20	evaluating	evaluate	VERB
cet-13514	76	21	the	the	DET
cet-13514	76	22	possibilities	possibility	NOUN
cet-13514	76	23	of	of	ADP
cet-13514	76	24	high	high	ADJ
cet-13514	76	25	-	-	PUNCT
cet-13514	76	26	pressure	pressure	NOUN
cet-13514	76	27	treatment	treatment	NOUN
cet-13514	76	28	to	to	PART
cet-13514	76	29	reduce	reduce	VERB
cet-13514	76	30	microbial	microbial	ADJ
cet-13514	76	31	contamination	contamination	NOUN
cet-13514	76	32	of	of	ADP
cet-13514	76	33	meat	meat	NOUN
cet-13514	76	34	analogues	analogue	NOUN
cet-13514	76	35	hermetically	hermetically	NOUN
cet-13514	76	36	packed	pack	VERB
cet-13514	76	37	exposed	expose	VERB
cet-13514	76	38	to	to	ADP
cet-13514	76	39	pressures	pressure	NOUN
cet-13514	76	40	of	of	ADP
cet-13514	76	41	5000	5000	NUM
cet-13514	76	42	and	and	CCONJ
cet-13514	76	43	6000	6000	NUM
cet-13514	76	44	atmospheres	atmosphere	NOUN
cet-13514	76	45	were	be	AUX
cet-13514	76	46	studied	study	VERB
cet-13514	76	47	.	.	PUNCT
cet-13514	77	1	investigations	investigation	NOUN
cet-13514	77	2	of	of	ADP
cet-13514	77	3	raw	raw	ADJ
cet-13514	77	4	pressure	pressure	NOUN
cet-13514	77	5	-	-	PUNCT
cet-13514	77	6	treated	treat	VERB
cet-13514	77	7	raw	raw	ADJ
cet-13514	77	8	meat	meat	NOUN
cet-13514	77	9	analogues	analogue	NOUN
cet-13514	77	10	show	show	VERB
cet-13514	77	11	high	high	ADJ
cet-13514	77	12	bacterial	bacterial	ADJ
cet-13514	77	13	contamination	contamination	NOUN
cet-13514	77	14	,	,	PUNCT
cet-13514	77	15	after	after	ADP
cet-13514	77	16	examining	examine	VERB
cet-13514	77	17	5	5	NUM
cet-13514	77	18	products	product	NOUN
cet-13514	77	19	of	of	ADP
cet-13514	77	20	various	various	ADJ
cet-13514	77	21	composition	composition	NOUN
cet-13514	77	22	,	,	PUNCT
cet-13514	77	23	it	it	PRON
cet-13514	77	24	was	be	AUX
cet-13514	77	25	found	find	VERB
cet-13514	77	26	that	that	SCONJ
cet-13514	77	27	the	the	DET
cet-13514	77	28	total	total	ADJ
cet-13514	77	29	number	number	NOUN
cet-13514	77	30	of	of	ADP
cet-13514	77	31	microorganisms	microorganism	NOUN
cet-13514	77	32	reaches	reach	VERB
cet-13514	77	33	as	as	ADV
cet-13514	77	34	high	high	ADJ
cet-13514	77	35	as	as	ADP
cet-13514	77	36	(	(	PUNCT
cet-13514	77	37	6.7±1.3)×107	6.7±1.3)×107	NUM
cet-13514	77	38	,	,	PUNCT
cet-13514	77	39	the	the	DET
cet-13514	77	40	number	number	NOUN
cet-13514	77	41	of	of	ADP
cet-13514	77	42	coliform	coliform	NOUN
cet-13514	77	43	bacteria	bacteria	NOUN
cet-13514	77	44	in	in	ADP
cet-13514	77	45	some	some	DET
cet-13514	77	46	samples	sample	NOUN
cet-13514	77	47	reaches	reach	VERB
cet-13514	77	48	(	(	PUNCT
cet-13514	77	49	5.9±1.7)×	5.9±1.7)×	NUM
cet-13514	77	50	105	105	NUM
cet-13514	77	51	,	,	PUNCT
cet-13514	77	52	only	only	ADV
cet-13514	77	53	one	one	NUM
cet-13514	77	54	found	find	VERB
cet-13514	77	55	(	(	PUNCT
cet-13514	77	56	1.8±0.3)×102	1.8±0.3)×102	NUM
cet-13514	77	57	cfu	cfu	NOUN
cet-13514	77	58	/	/	SYM
cet-13514	77	59	g.	g.	NOUN
cet-13514	77	60	the	the	DET
cet-13514	77	61	number	number	NOUN
cet-13514	77	62	of	of	ADP
cet-13514	77	63	yeasts	yeast	NOUN
cet-13514	77	64	ranges	range	NOUN
cet-13514	77	65	from	from	ADP
cet-13514	77	66	(	(	PUNCT
cet-13514	77	67	1.6±0.3)×104	1.6±0.3)×104	NUM
cet-13514	77	68	to	to	PART
cet-13514	77	69	(	(	PUNCT
cet-13514	77	70	4.6±0.9)×105	4.6±0.9)×105	NUM
cet-13514	77	71	cfu	cfu	NOUN
cet-13514	77	72	/	/	SYM
cet-13514	77	73	g	g	NOUN
cet-13514	77	74	,	,	PUNCT
cet-13514	77	75	the	the	DET
cet-13514	77	76	number	number	NOUN
cet-13514	77	77	of	of	ADP
cet-13514	77	78	molds	mold	NOUN
cet-13514	77	79	is	be	AUX
cet-13514	77	80	also	also	ADV
cet-13514	77	81	quite	quite	ADV
cet-13514	77	82	high	high	ADJ
cet-13514	77	83	,	,	PUNCT
cet-13514	77	84	reaching	reach	VERB
cet-13514	77	85	(	(	PUNCT
cet-13514	77	86	6.2±1.3)×104	6.2±1.3)×104	NUM
cet-13514	77	87	cfu	cfu	NOUN
cet-13514	77	88	/	/	SYM
cet-13514	77	89	g	g	NOUN
cet-13514	77	90	.	.	PUNCT
cet-13514	78	1	table	table	NOUN
cet-13514	78	2	3	3	NUM
cet-13514	78	3	:	:	PUNCT
cet-13514	79	1	quantitative	quantitative	ADJ
cet-13514	79	2	and	and	CCONJ
cet-13514	79	3	qualitative	qualitative	ADJ
cet-13514	79	4	indicators	indicator	NOUN
cet-13514	79	5	of	of	ADP
cet-13514	79	6	dry	dry	ADJ
cet-13514	79	7	plant	plant	NOUN
cet-13514	79	8	raw	raw	ADJ
cet-13514	79	9	material	material	NOUN
cet-13514	79	10	for	for	ADP
cet-13514	79	11	the	the	DET
cet-13514	79	12	production	production	NOUN
cet-13514	79	13	of	of	ADP
cet-13514	79	14	model	model	NOUN
cet-13514	79	15	systems	system	NOUN
cet-13514	79	16	indicator	indicator	NOUN
cet-13514	79	17	microbiological	microbiological	ADJ
cet-13514	79	18	indicators	indicator	NOUN
cet-13514	79	19	,	,	PUNCT
cet-13514	79	20	cfu	cfu	PROPN
cet-13514	79	21	/	/	SYM
cet-13514	79	22	g	g	NOUN
cet-13514	79	23	control	control	NOUN
cet-13514	79	24	,	,	PUNCT
cet-13514	79	25	without	without	ADP
cet-13514	79	26	pressure	pressure	NOUN
cet-13514	79	27	treatment	treatment	NOUN
cet-13514	79	28	treatment	treatment	NOUN
cet-13514	79	29	3000	3000	NUM
cet-13514	79	30	atm	atm	NOUN
cet-13514	79	31	.	.	PUNCT
cet-13514	80	1	treatment	treatment	NOUN
cet-13514	80	2	6000	6000	NUM
cet-13514	80	3	atm	atm	NOUN
cet-13514	80	4	.	.	PUNCT
cet-13514	81	1	total	total	ADJ
cet-13514	81	2	bacteria	bacteria	NOUN
cet-13514	81	3	count	count	NOUN
cet-13514	81	4	,	,	PUNCT
cet-13514	81	5	cfu	cfu	PROPN
cet-13514	81	6	/	/	SYM
cet-13514	81	7	g	g	PROPN
cet-13514	81	8	(	(	PUNCT
cet-13514	81	9	7,3±1,7)×103	7,3±1,7)×103	NUM
cet-13514	81	10	yes	yes	INTJ
cet-13514	81	11	,	,	PUNCT
cet-13514	81	12	but	but	CCONJ
cet-13514	81	13	<	<	X
cet-13514	81	14	4,0×101	4,0×101	NUM
cet-13514	81	15	yes	yes	INTJ
cet-13514	81	16	,	,	PUNCT
cet-13514	81	17	but	but	CCONJ
cet-13514	81	18	<	<	X
cet-13514	81	19	4,0×101	4,0×101	NUM
cet-13514	81	20	coliforms	coliform	NOUN
cet-13514	81	21	,	,	PUNCT
cet-13514	81	22	cfu	cfu	PROPN
cet-13514	81	23	/	/	SYM
cet-13514	81	24	g	g	NOUN
cet-13514	81	25	,	,	PUNCT
cet-13514	81	26	37	37	NUM
cet-13514	81	27	°	°	NOUN
cet-13514	81	28	c	c	NOUN
cet-13514	81	29	,	,	PUNCT
cet-13514	81	30	cfu	cfu	PROPN
cet-13514	81	31	/	/	SYM
cet-13514	81	32	g	g	NOUN
cet-13514	81	33	<	<	X
cet-13514	81	34	1,0×101	1,0×101	NUM
cet-13514	81	35	<	<	X
cet-13514	81	36	1,0×101	1,0×101	NUM
cet-13514	81	37	<	<	X
cet-13514	81	38	1,0×101	1,0×101	NUM
cet-13514	81	39	salmonella	salmonella	NOUN
cet-13514	81	40	spp	spp	NOUN
cet-13514	81	41	.	.	PUNCT
cet-13514	82	1	detection	detection	NOUN
cet-13514	82	2	,	,	PUNCT
cet-13514	82	3	25	25	NUM
cet-13514	82	4	g	g	NOUN
cet-13514	82	5	not	not	PART
cet-13514	82	6	detected	detect	VERB
cet-13514	82	7	not	not	PART
cet-13514	82	8	detected	detect	VERB
cet-13514	82	9	not	not	PART
cet-13514	82	10	detected	detect	VERB
cet-13514	82	11	listeria	listeria	NOUN
cet-13514	82	12	monocytogenes	monocytogene	NOUN
cet-13514	82	13	detection	detection	NOUN
cet-13514	82	14	,	,	PUNCT
cet-13514	82	15	25	25	NUM
cet-13514	82	16	g	g	NOUN
cet-13514	82	17	not	not	PART
cet-13514	82	18	detected	detect	VERB
cet-13514	82	19	not	not	PART
cet-13514	82	20	detected	detect	VERB
cet-13514	82	21	not	not	PART
cet-13514	82	22	detected	detect	VERB
cet-13514	82	23	molds	mold	NOUN
cet-13514	82	24	,	,	PUNCT
cet-13514	82	25	cfu	cfu	PROPN
cet-13514	82	26	/	/	SYM
cet-13514	82	27	g	g	PROPN
cet-13514	82	28	(	(	PUNCT
cet-13514	82	29	7,4±2,3)×102	7,4±2,3)×102	NUM
cet-13514	82	30	yes	yes	INTJ
cet-13514	82	31	,	,	PUNCT
cet-13514	82	32	but	but	CCONJ
cet-13514	82	33	<	<	X
cet-13514	82	34	4,0×101	4,0×101	NUM
cet-13514	82	35	<	<	X
cet-13514	82	36	1,0×101	1,0×101	NUM
cet-13514	82	37	yeast	yeast	NOUN
cet-13514	82	38	,	,	PUNCT
cet-13514	82	39	cfu	cfu	PROPN
cet-13514	82	40	/	/	SYM
cet-13514	82	41	g	g	PROPN
cet-13514	82	42	(	(	PUNCT
cet-13514	82	43	4,4±0,5)×102	4,4±0,5)×102	NUM
cet-13514	82	44	<	<	X
cet-13514	82	45	1,0×101	1,0×101	NUM
cet-13514	82	46	<	<	X
cet-13514	82	47	1,0×101	1,0×101	NUM
cet-13514	82	48	mesophylic	mesophylic	NOUN
cet-13514	82	49	aerobic	aerobic	ADJ
cet-13514	82	50	microorganism	microorganism	NOUN
cet-13514	82	51	spore	spore	ADJ
cet-13514	82	52	count	count	NOUN
cet-13514	82	53	cfu	cfu	PROPN
cet-13514	82	54	/	/	SYM
cet-13514	82	55	g	g	NOUN
cet-13514	82	56	<	<	X
cet-13514	82	57	1,0×101	1,0×101	NUM
cet-13514	82	58	<	<	X
cet-13514	82	59	1,0×101	1,0×101	NUM
cet-13514	82	60	<	<	X
cet-13514	82	61	1,0×101	1,0×101	NUM
cet-13514	82	62	table	table	NOUN
cet-13514	82	63	4	4	NUM
cet-13514	82	64	:	:	PUNCT
cet-13514	82	65	studies	study	NOUN
cet-13514	82	66	on	on	ADP
cet-13514	82	67	the	the	DET
cet-13514	82	68	effect	effect	NOUN
cet-13514	82	69	of	of	ADP
cet-13514	82	70	high	high	ADJ
cet-13514	82	71	-	-	PUNCT
cet-13514	82	72	pressure	pressure	NOUN
cet-13514	82	73	processing	processing	NOUN
cet-13514	82	74	on	on	ADP
cet-13514	82	75	the	the	DET
cet-13514	82	76	microbial	microbial	ADJ
cet-13514	82	77	contamination	contamination	NOUN
cet-13514	82	78	of	of	ADP
cet-13514	82	79	raw	raw	ADJ
cet-13514	82	80	meat	meat	NOUN
cet-13514	82	81	analogues	analogue	NOUN
cet-13514	82	82	product	product	NOUN
cet-13514	82	83	raw	raw	ADJ
cet-13514	82	84	meat	meat	NOUN
cet-13514	82	85	analogues	analogue	NOUN
cet-13514	82	86	processing	processing	NOUN
cet-13514	82	87	pressure	pressure	NOUN
cet-13514	82	88	,	,	PUNCT
cet-13514	82	89	atm	atm	PROPN
cet-13514	82	90	.	.	PROPN
cet-13514	83	1	total	total	ADJ
cet-13514	83	2	bacteria	bacteria	NOUN
cet-13514	83	3	count	count	NOUN
cet-13514	83	4	,	,	PUNCT
cet-13514	83	5	cfu	cfu	PROPN
cet-13514	83	6	/	/	SYM
cet-13514	83	7	g	g	NOUN
cet-13514	83	8	coliforms	coliform	NOUN
cet-13514	83	9	,	,	PUNCT
cet-13514	83	10	cfu	cfu	PROPN
cet-13514	83	11	/	/	SYM
cet-13514	83	12	g	g	NOUN
cet-13514	83	13	yeast	yeast	NOUN
cet-13514	83	14	,	,	PUNCT
cet-13514	83	15	cfu	cfu	PROPN
cet-13514	83	16	/	/	SYM
cet-13514	83	17	g	g	NOUN
cet-13514	83	18	molds	mold	NOUN
cet-13514	83	19	,	,	PUNCT
cet-13514	83	20	cfu	cfu	NOUN
cet-13514	83	21	/	/	SYM
cet-13514	83	22	g	g	NOUN
cet-13514	83	23	meat	meat	NOUN
cet-13514	83	24	analogue	analogue	NOUN
cet-13514	83	25	with	with	ADP
cet-13514	83	26	beetroots	beetroot	NOUN
cet-13514	83	27	control	control	NOUN
cet-13514	83	28	(	(	PUNCT
cet-13514	83	29	9,3±2,1)×106	9,3±2,1)×106	NUM
cet-13514	83	30	(	(	PUNCT
cet-13514	83	31	1,8±0,3)×102	1,8±0,3)×102	NUM
cet-13514	83	32	(	(	PUNCT
cet-13514	83	33	4,6±0,9)×105	4,6±0,9)×105	NOUN
cet-13514	83	34	˂1,0	˂1,0	PROPN
cet-13514	83	35	ˣ101	ˣ101	PROPN
cet-13514	83	36	meat	meat	NOUN
cet-13514	83	37	analogue	analogue	NOUN
cet-13514	83	38	with	with	ADP
cet-13514	83	39	pumpkins	pumpkin	NOUN
cet-13514	83	40	control	control	PROPN
cet-13514	83	41	,	,	PUNCT
cet-13514	83	42	no	no	DET
cet-13514	83	43	treatment	treatment	NOUN
cet-13514	83	44	(	(	PUNCT
cet-13514	83	45	6,7±1,3)×107	6,7±1,3)×107	NUM
cet-13514	83	46	(	(	PUNCT
cet-13514	83	47	2,3±0,7)×105	2,3±0,7)×105	NUM
cet-13514	83	48	(	(	PUNCT
cet-13514	83	49	3,9±0,7)×105	3,9±0,7)×105	NUM
cet-13514	83	50	(	(	PUNCT
cet-13514	83	51	9,0±1,5)×101	9,0±1,5)×101	NUM
cet-13514	83	52	meat	meat	NOUN
cet-13514	83	53	analogue	analogue	NOUN
cet-13514	83	54	with	with	ADP
cet-13514	83	55	carots	carot	NOUN
cet-13514	83	56	control	control	NOUN
cet-13514	83	57	,	,	PUNCT
cet-13514	83	58	no	no	DET
cet-13514	83	59	treatment	treatment	NOUN
cet-13514	83	60	(	(	PUNCT
cet-13514	83	61	4,1±1,3)×107	4,1±1,3)×107	NUM
cet-13514	83	62	(	(	PUNCT
cet-13514	83	63	5,9±1,7)×105	5,9±1,7)×105	NOUN
cet-13514	83	64	(	(	PUNCT
cet-13514	83	65	1,6±0,3)×104	1,6±0,3)×104	NUM
cet-13514	83	66	(	(	PUNCT
cet-13514	83	67	6,2±1,3)×104	6,2±1,3)×104	X
cet-13514	83	68	meat	meat	NOUN
cet-13514	83	69	analogue	analogue	NOUN
cet-13514	83	70	with	with	ADP
cet-13514	83	71	artichoke	artichoke	NOUN
cet-13514	83	72	control	control	NOUN
cet-13514	83	73	,	,	PUNCT
cet-13514	83	74	no	no	DET
cet-13514	83	75	treatment	treatment	NOUN
cet-13514	83	76	(	(	PUNCT
cet-13514	83	77	3,9±0,7)×107	3,9±0,7)×107	NUM
cet-13514	83	78	(	(	PUNCT
cet-13514	83	79	4,3±0,9)×105	4,3±0,9)×105	NOUN
cet-13514	83	80	(	(	PUNCT
cet-13514	83	81	5,5±1,5)×104	5,5±1,5)×104	NUM
cet-13514	83	82	(	(	PUNCT
cet-13514	83	83	3,8±0,7)×104	3,8±0,7)×104	NUM
cet-13514	83	84	meat	meat	NOUN
cet-13514	83	85	analogue	analogue	NOUN
cet-13514	83	86	with	with	ADP
cet-13514	83	87	beetroots	beetroot	NOUN
cet-13514	83	88	5000	5000	NUM
cet-13514	83	89	(	(	PUNCT
cet-13514	84	1	5,8±1,5)×102	5,8±1,5)×102	NUM
cet-13514	84	2	˂1,0	˂1,0	PROPN
cet-13514	84	3	ˣ101	ˣ101	PROPN
cet-13514	84	4	˂1,0	˂1,0	PROPN
cet-13514	84	5	ˣ101	ˣ101	PROPN
cet-13514	85	1	˂1,0	˂1,0	PROPN
cet-13514	85	2	ˣ101	ˣ101	PROPN
cet-13514	85	3	meat	meat	NOUN
cet-13514	85	4	analogue	analogue	NOUN
cet-13514	85	5	with	with	ADP
cet-13514	85	6	beetroots	beetroot	NOUN
cet-13514	85	7	6000	6000	NUM
cet-13514	85	8	(	(	PUNCT
cet-13514	85	9	4,4±0,7)×102	4,4±0,7)×102	PRON
cet-13514	86	1	˂1,0	˂1,0	NOUN
cet-13514	86	2	ˣ101	ˣ101	PROPN
cet-13514	86	3	˂1,0	˂1,0	PROPN
cet-13514	86	4	ˣ101	ˣ101	PROPN
cet-13514	86	5	˂1,0	˂1,0	PROPN
cet-13514	86	6	ˣ101	ˣ101	PROPN
cet-13514	86	7	meat	meat	NOUN
cet-13514	86	8	analogue	analogue	NOUN
cet-13514	86	9	with	with	ADP
cet-13514	86	10	pumpkins	pumpkin	NOUN
cet-13514	86	11	5000	5000	NUM
cet-13514	86	12	(	(	PUNCT
cet-13514	86	13	3,6±0,5)×104	3,6±0,5)×104	X
cet-13514	86	14	˂1,0	˂1,0	PROPN
cet-13514	86	15	ˣ101	ˣ101	PROPN
cet-13514	86	16	˂1,0	˂1,0	PROPN
cet-13514	86	17	ˣ101	ˣ101	PROPN
cet-13514	86	18	˂1,0	˂1,0	PROPN
cet-13514	86	19	ˣ101	ˣ101	PROPN
cet-13514	86	20	meat	meat	NOUN
cet-13514	86	21	analogue	analogue	NOUN
cet-13514	86	22	with	with	ADP
cet-13514	86	23	pumpkins	pumpkin	NOUN
cet-13514	86	24	6000	6000	NUM
cet-13514	86	25	(	(	PUNCT
cet-13514	86	26	1,9±0,3)×104	1,9±0,3)×104	PROPN
cet-13514	86	27	˂1,0	˂1,0	PROPN
cet-13514	86	28	ˣ101	ˣ101	PROPN
cet-13514	87	1	˂1,0	˂1,0	PROPN
cet-13514	87	2	ˣ101	ˣ101	PROPN
cet-13514	87	3	˂1,0	˂1,0	PROPN
cet-13514	87	4	ˣ101	ˣ101	PROPN
cet-13514	87	5	meat	meat	NOUN
cet-13514	87	6	analogue	analogue	NOUN
cet-13514	87	7	with	with	ADP
cet-13514	87	8	carrots	carrot	NOUN
cet-13514	87	9	3	3	NUM
cet-13514	87	10	5000	5000	NUM
cet-13514	87	11	(	(	PUNCT
cet-13514	88	1	1,5±0,3)×105	1,5±0,3)×105	ADJ
cet-13514	88	2	˂1,0	˂1,0	PROPN
cet-13514	88	3	ˣ101	ˣ101	PROPN
cet-13514	88	4	˂1,0	˂1,0	PROPN
cet-13514	88	5	ˣ101	ˣ101	PROPN
cet-13514	89	1	˂1,0	˂1,0	PROPN
cet-13514	89	2	ˣ101	ˣ101	PROPN
cet-13514	89	3	meat	meat	NOUN
cet-13514	89	4	analogue	analogue	NOUN
cet-13514	89	5	with	with	ADP
cet-13514	89	6	carots	carot	NOUN
cet-13514	89	7	3	3	NUM
cet-13514	89	8	6000	6000	NUM
cet-13514	89	9	(	(	PUNCT
cet-13514	89	10	2,3±0,5)×105	2,3±0,5)×105	NOUN
cet-13514	89	11	˂1,0	˂1,0	PROPN
cet-13514	89	12	ˣ101	ˣ101	PROPN
cet-13514	89	13	˂1,0	˂1,0	PROPN
cet-13514	89	14	ˣ101	ˣ101	PROPN
cet-13514	89	15	˂1,0	˂1,0	PROPN
cet-13514	89	16	ˣ101	ˣ101	PROPN
cet-13514	89	17	meat	meat	NOUN
cet-13514	89	18	analogue	analogue	NOUN
cet-13514	89	19	with	with	ADP
cet-13514	89	20	artichoke	artichoke	NOUN
cet-13514	89	21	5000	5000	NUM
cet-13514	89	22	(	(	PUNCT
cet-13514	89	23	1,4±0,3)×104	1,4±0,3)×104	X
cet-13514	89	24	˂1,0	˂1,0	PROPN
cet-13514	89	25	ˣ101	ˣ101	PROPN
cet-13514	89	26	˂1,0	˂1,0	PROPN
cet-13514	89	27	ˣ101	ˣ101	PROPN
cet-13514	89	28	˂1,0	˂1,0	PROPN
cet-13514	89	29	ˣ101	ˣ101	PROPN
cet-13514	89	30	meat	meat	NOUN
cet-13514	89	31	analogue	analogue	NOUN
cet-13514	89	32	with	with	ADP
cet-13514	89	33	artichoke	artichoke	NOUN
cet-13514	89	34	6000	6000	NUM
cet-13514	89	35	(	(	PUNCT
cet-13514	89	36	2,9±0,5)×104	2,9±0,5)×104	NUM
cet-13514	89	37	˂1,0	˂1,0	PROPN
cet-13514	89	38	ˣ101	ˣ101	PROPN
cet-13514	89	39	˂1,0	˂1,0	PROPN
cet-13514	89	40	ˣ101	ˣ101	PROPN
cet-13514	89	41	˂1,0	˂1,0	PROPN
cet-13514	89	42	ˣ101	ˣ101	PROPN
cet-13514	89	43	for	for	ADP
cet-13514	89	44	sufficiently	sufficiently	ADV
cet-13514	89	45	high	high	ADJ
cet-13514	89	46	initial	initial	ADJ
cet-13514	89	47	bacterial	bacterial	ADJ
cet-13514	89	48	contamination	contamination	NOUN
cet-13514	89	49	,	,	PUNCT
cet-13514	89	50	a	a	DET
cet-13514	89	51	5	5	NUM
cet-13514	89	52	-	-	PUNCT
cet-13514	89	53	minute	minute	NOUN
cet-13514	89	54	high	high	ADJ
cet-13514	89	55	pressure	pressure	NOUN
cet-13514	89	56	treatment	treatment	NOUN
cet-13514	89	57	of	of	ADP
cet-13514	89	58	5,000	5,000	NUM
cet-13514	89	59	or	or	CCONJ
cet-13514	89	60	6,000	6,000	NUM
cet-13514	89	61	atmospheres	atmosphere	NOUN
cet-13514	89	62	has	have	AUX
cet-13514	89	63	been	be	AUX
cet-13514	89	64	shown	show	VERB
cet-13514	89	65	to	to	PART
cet-13514	89	66	be	be	AUX
cet-13514	89	67	effective	effective	ADJ
cet-13514	89	68	(	(	PUNCT
cet-13514	89	69	table	table	NOUN
cet-13514	89	70	4	4	NUM
cet-13514	89	71	)	)	PUNCT
cet-13514	89	72	.	.	PUNCT
cet-13514	90	1	treating	treat	VERB
cet-13514	90	2	the	the	DET
cet-13514	90	3	first	first	ADJ
cet-13514	90	4	raw	raw	ADJ
cet-13514	90	5	meat	meat	NOUN
cet-13514	90	6	analogue	analogue	NOUN
cet-13514	90	7	to	to	ADP
cet-13514	90	8	5,000	5,000	NUM
cet-13514	90	9	or	or	CCONJ
cet-13514	90	10	6,000	6,000	NUM
cet-13514	90	11	atmospheres	atmosphere	NOUN
cet-13514	90	12	reduced	reduce	VERB
cet-13514	90	13	the	the	DET
cet-13514	90	14	bacteria	bacteria	NOUN
cet-13514	90	15	count	count	NOUN
cet-13514	90	16	by	by	ADP
cet-13514	90	17	5,172	5,172	NUM
cet-13514	90	18	and	and	CCONJ
cet-13514	90	19	6,818	6,818	NUM
cet-13514	90	20	times	time	NOUN
cet-13514	90	21	,	,	PUNCT
cet-13514	90	22	respectively	respectively	ADV
cet-13514	90	23	,	,	PUNCT
cet-13514	90	24	the	the	DET
cet-13514	90	25	second	second	ADJ
cet-13514	90	26	raw	raw	ADJ
cet-13514	90	27	meat	meat	NOUN
cet-13514	90	28	analogue	analogue	NOUN
cet-13514	90	29	by	by	ADP
cet-13514	90	30	83	83	NUM
cet-13514	90	31	and	and	CCONJ
cet-13514	90	32	157	157	NUM
cet-13514	90	33	times	time	NOUN
cet-13514	90	34	,	,	PUNCT
cet-13514	90	35	with	with	ADP
cet-13514	90	36	the	the	DET
cet-13514	90	37	smallest	small	ADJ
cet-13514	90	38	effect	effect	NOUN
cet-13514	90	39	on	on	ADP
cet-13514	90	40	the	the	DET
cet-13514	90	41	third	third	ADJ
cet-13514	90	42	raw	raw	ADJ
cet-13514	90	43	meat	meat	NOUN
cet-13514	90	44	analogue	analogue	NOUN
cet-13514	90	45	,	,	PUNCT
cet-13514	90	46	only	only	ADV
cet-13514	90	47	about	about	ADV
cet-13514	90	48	20	20	NUM
cet-13514	90	49	times	time	NOUN
cet-13514	90	50	.	.	PUNCT
cet-13514	91	1	142	142	NUM
cet-13514	91	2	such	such	ADJ
cet-13514	91	3	differences	difference	NOUN
cet-13514	91	4	in	in	ADP
cet-13514	91	5	effectiveness	effectiveness	NOUN
cet-13514	91	6	can	can	AUX
cet-13514	91	7	be	be	AUX
cet-13514	91	8	explained	explain	VERB
cet-13514	91	9	by	by	ADP
cet-13514	91	10	the	the	DET
cet-13514	91	11	different	different	ADJ
cet-13514	91	12	composition	composition	NOUN
cet-13514	91	13	of	of	ADP
cet-13514	91	14	the	the	DET
cet-13514	91	15	product	product	NOUN
cet-13514	91	16	and	and	CCONJ
cet-13514	91	17	,	,	PUNCT
cet-13514	91	18	accordingly	accordingly	ADV
cet-13514	91	19	,	,	PUNCT
cet-13514	91	20	the	the	DET
cet-13514	91	21	different	different	ADJ
cet-13514	91	22	species	species	NOUN
cet-13514	91	23	composition	composition	NOUN
cet-13514	91	24	of	of	ADP
cet-13514	91	25	microorganisms	microorganism	NOUN
cet-13514	91	26	.	.	PUNCT
cet-13514	92	1	a	a	DET
cet-13514	92	2	high	high	ADJ
cet-13514	92	3	effectiveness	effectiveness	NOUN
cet-13514	92	4	of	of	ADP
cet-13514	92	5	the	the	DET
cet-13514	92	6	effect	effect	NOUN
cet-13514	92	7	on	on	ADP
cet-13514	92	8	coliform	coliform	NOUN
cet-13514	92	9	bacteria	bacteria	NOUN
cet-13514	92	10	was	be	AUX
cet-13514	92	11	established	establish	VERB
cet-13514	92	12	treatment	treatment	NOUN
cet-13514	92	13	at	at	ADP
cet-13514	92	14	a	a	DET
cet-13514	92	15	pressure	pressure	NOUN
cet-13514	92	16	of	of	ADP
cet-13514	92	17	5000	5000	NUM
cet-13514	92	18	or	or	CCONJ
cet-13514	92	19	6000	6000	NUM
cet-13514	92	20	atmospheres	atmosphere	NOUN
cet-13514	92	21	destroyed	destroy	VERB
cet-13514	92	22	them	they	PRON
cet-13514	92	23	.	.	PUNCT
cet-13514	93	1	a	a	DET
cet-13514	93	2	similar	similar	ADJ
cet-13514	93	3	effect	effect	NOUN
cet-13514	93	4	was	be	AUX
cet-13514	93	5	also	also	ADV
cet-13514	93	6	found	find	VERB
cet-13514	93	7	for	for	ADP
cet-13514	93	8	yeasts	yeast	NOUN
cet-13514	93	9	and	and	CCONJ
cet-13514	93	10	molds	mold	NOUN
cet-13514	93	11	.	.	PUNCT
cet-13514	94	1	yeast	yeast	NOUN
cet-13514	94	2	and	and	CCONJ
cet-13514	94	3	fungi	fungus	NOUN
cet-13514	94	4	are	be	AUX
cet-13514	94	5	more	more	ADV
cet-13514	94	6	sensitive	sensitive	ADJ
cet-13514	94	7	to	to	ADP
cet-13514	94	8	high	high	ADJ
cet-13514	94	9	pressure	pressure	NOUN
cet-13514	94	10	than	than	ADP
cet-13514	94	11	bacteria	bacteria	NOUN
cet-13514	94	12	.	.	PUNCT
cet-13514	95	1	the	the	DET
cet-13514	95	2	mechanism	mechanism	NOUN
cet-13514	95	3	of	of	ADP
cet-13514	95	4	inactivation	inactivation	NOUN
cet-13514	95	5	of	of	ADP
cet-13514	95	6	yeast	yeast	NOUN
cet-13514	95	7	by	by	ADP
cet-13514	95	8	high	high	ADJ
cet-13514	95	9	pressure	pressure	NOUN
cet-13514	95	10	is	be	AUX
cet-13514	95	11	close	close	ADJ
cet-13514	95	12	to	to	ADP
cet-13514	95	13	the	the	DET
cet-13514	95	14	mechanism	mechanism	NOUN
cet-13514	95	15	of	of	ADP
cet-13514	95	16	inactivation	inactivation	NOUN
cet-13514	95	17	of	of	ADP
cet-13514	95	18	bacteria	bacteria	NOUN
cet-13514	95	19	,	,	PUNCT
cet-13514	95	20	because	because	SCONJ
cet-13514	95	21	high	high	ADJ
cet-13514	95	22	pressure	pressure	NOUN
cet-13514	95	23	affects	affect	VERB
cet-13514	95	24	the	the	DET
cet-13514	95	25	permeability	permeability	NOUN
cet-13514	95	26	of	of	ADP
cet-13514	95	27	cell	cell	NOUN
cet-13514	95	28	membranes	membrane	NOUN
cet-13514	95	29	and	and	CCONJ
cet-13514	95	30	cell	cell	NOUN
cet-13514	95	31	structures	structure	NOUN
cet-13514	95	32	,	,	PUNCT
cet-13514	95	33	denatures	denature	VERB
cet-13514	95	34	protein	protein	NOUN
cet-13514	95	35	molecules	molecule	NOUN
cet-13514	95	36	(	(	PUNCT
cet-13514	95	37	black	black	NOUN
cet-13514	95	38	et	et	PROPN
cet-13514	95	39	al	al	PROPN
cet-13514	95	40	.	.	PROPN
cet-13514	95	41	,	,	PUNCT
cet-13514	95	42	2007	2007	NUM
cet-13514	95	43	,	,	PUNCT
cet-13514	95	44	perrier	perrier	NOUN
cet-13514	95	45	-	-	PUNCT
cet-13514	95	46	cornet	cornet	PROPN
cet-13514	95	47	et	et	PROPN
cet-13514	95	48	al	al	PROPN
cet-13514	95	49	.	.	PROPN
cet-13514	95	50	,	,	PUNCT
cet-13514	95	51	1999	1999	NUM
cet-13514	95	52	)	)	PUNCT
cet-13514	95	53	.	.	PUNCT
cet-13514	96	1	thus	thus	ADV
cet-13514	96	2	,	,	PUNCT
cet-13514	96	3	yeast	yeast	NOUN
cet-13514	96	4	,	,	PUNCT
cet-13514	96	5	microscopic	microscopic	ADJ
cet-13514	96	6	fungi	fungus	NOUN
cet-13514	96	7	and	and	CCONJ
cet-13514	96	8	coliform	coliform	NOUN
cet-13514	96	9	bacteria	bacteria	NOUN
cet-13514	96	10	can	can	AUX
cet-13514	96	11	be	be	AUX
cet-13514	96	12	eliminated	eliminate	VERB
cet-13514	96	13	from	from	ADP
cet-13514	96	14	the	the	DET
cet-13514	96	15	raw	raw	ADJ
cet-13514	96	16	meat	meat	NOUN
cet-13514	96	17	analogue	analogue	NOUN
cet-13514	96	18	matrix	matrix	NOUN
cet-13514	96	19	using	use	VERB
cet-13514	96	20	both	both	PRON
cet-13514	96	21	5,000	5,000	NUM
cet-13514	96	22	and	and	CCONJ
cet-13514	96	23	6,000	6,000	NUM
cet-13514	96	24	atmosphere	atmosphere	NOUN
cet-13514	96	25	pressures	pressure	NOUN
cet-13514	96	26	,	,	PUNCT
cet-13514	96	27	although	although	SCONJ
cet-13514	96	28	resistant	resistant	ADJ
cet-13514	96	29	species	specie	NOUN
cet-13514	96	30	or	or	CCONJ
cet-13514	96	31	forms	form	NOUN
cet-13514	96	32	of	of	ADP
cet-13514	96	33	microorganisms	microorganism	NOUN
cet-13514	96	34	can	can	AUX
cet-13514	96	35	not	not	PART
cet-13514	96	36	be	be	AUX
cet-13514	96	37	destroyed	destroy	VERB
cet-13514	96	38	,	,	PUNCT
cet-13514	96	39	as	as	SCONJ
cet-13514	96	40	shown	show	VERB
cet-13514	96	41	by	by	ADP
cet-13514	96	42	the	the	DET
cet-13514	96	43	results	result	NOUN
cet-13514	96	44	of	of	ADP
cet-13514	96	45	studies	study	NOUN
cet-13514	96	46	on	on	ADP
cet-13514	96	47	the	the	DET
cet-13514	96	48	total	total	ADJ
cet-13514	96	49	number	number	NOUN
cet-13514	96	50	of	of	ADP
cet-13514	96	51	microorganisms	microorganism	NOUN
cet-13514	96	52	.	.	PUNCT
cet-13514	97	1	4	4	X
cet-13514	97	2	.	.	X
cet-13514	97	3	conclusions	conclusion	NOUN
cet-13514	97	4	1	1	NUM
cet-13514	97	5	.	.	PUNCT
cet-13514	97	6	when	when	SCONJ
cet-13514	97	7	creating	create	VERB
cet-13514	97	8	models	model	NOUN
cet-13514	97	9	for	for	ADP
cet-13514	97	10	the	the	DET
cet-13514	97	11	processing	processing	NOUN
cet-13514	97	12	of	of	ADP
cet-13514	97	13	matrices	matrix	NOUN
cet-13514	97	14	of	of	ADP
cet-13514	97	15	plant	plant	NOUN
cet-13514	97	16	origin	origin	NOUN
cet-13514	97	17	using	use	VERB
cet-13514	97	18	high	high	ADJ
cet-13514	97	19	-	-	PUNCT
cet-13514	97	20	pressure	pressure	NOUN
cet-13514	97	21	technology	technology	NOUN
cet-13514	97	22	,	,	PUNCT
cet-13514	97	23	it	it	PRON
cet-13514	97	24	is	be	AUX
cet-13514	97	25	established	establish	VERB
cet-13514	97	26	that	that	SCONJ
cet-13514	97	27	the	the	DET
cet-13514	97	28	high	high	ADJ
cet-13514	97	29	-	-	PUNCT
cet-13514	97	30	pressure	pressure	NOUN
cet-13514	97	31	exposure	exposure	NOUN
cet-13514	97	32	model	model	NOUN
cet-13514	97	33	must	must	AUX
cet-13514	97	34	be	be	AUX
cet-13514	97	35	selected	select	VERB
cet-13514	97	36	taking	take	VERB
cet-13514	97	37	into	into	ADP
cet-13514	97	38	account	account	NOUN
cet-13514	97	39	the	the	DET
cet-13514	97	40	composition	composition	NOUN
cet-13514	97	41	and	and	CCONJ
cet-13514	97	42	properties	property	NOUN
cet-13514	97	43	of	of	ADP
cet-13514	97	44	the	the	DET
cet-13514	97	45	product	product	NOUN
cet-13514	97	46	,	,	PUNCT
cet-13514	97	47	the	the	DET
cet-13514	97	48	purposeful	purposeful	ADJ
cet-13514	97	49	application	application	NOUN
cet-13514	97	50	of	of	ADP
cet-13514	97	51	other	other	ADJ
cet-13514	97	52	microorganism	microorganism	NOUN
cet-13514	97	53	-	-	PUNCT
cet-13514	97	54	inhibiting	inhibit	VERB
cet-13514	97	55	factors	factor	NOUN
cet-13514	97	56	in	in	ADP
cet-13514	97	57	order	order	NOUN
cet-13514	97	58	to	to	PART
cet-13514	97	59	achieve	achieve	VERB
cet-13514	97	60	synergistic	synergistic	ADJ
cet-13514	97	61	action	action	NOUN
cet-13514	97	62	for	for	ADP
cet-13514	97	63	the	the	DET
cet-13514	97	64	changing	change	VERB
cet-13514	97	65	parameters	parameter	NOUN
cet-13514	97	66	of	of	ADP
cet-13514	97	67	pressure	pressure	NOUN
cet-13514	97	68	,	,	PUNCT
cet-13514	97	69	time	time	NOUN
cet-13514	97	70	,	,	PUNCT
cet-13514	97	71	packaging	packaging	NOUN
cet-13514	97	72	and	and	CCONJ
cet-13514	97	73	duration	duration	NOUN
cet-13514	97	74	,	,	PUNCT
cet-13514	97	75	because	because	SCONJ
cet-13514	97	76	exposure	exposure	NOUN
cet-13514	97	77	to	to	ADP
cet-13514	97	78	high	high	ADJ
cet-13514	97	79	pressure	pressure	NOUN
cet-13514	97	80	alone	alone	ADV
cet-13514	97	81	does	do	AUX
cet-13514	97	82	not	not	PART
cet-13514	97	83	ensure	ensure	VERB
cet-13514	97	84	the	the	DET
cet-13514	97	85	destruction	destruction	NOUN
cet-13514	97	86	of	of	ADP
cet-13514	97	87	bacteria	bacteria	NOUN
cet-13514	97	88	in	in	ADP
cet-13514	97	89	a	a	DET
cet-13514	97	90	model	model	NOUN
cet-13514	97	91	system	system	NOUN
cet-13514	97	92	.	.	PUNCT
cet-13514	98	1	2	2	X
cet-13514	98	2	.	.	PUNCT
cet-13514	98	3	to	to	PART
cet-13514	98	4	create	create	VERB
cet-13514	98	5	matrixes	matrix	NOUN
cet-13514	98	6	of	of	ADP
cet-13514	98	7	raw	raw	ADJ
cet-13514	98	8	materials	material	NOUN
cet-13514	98	9	of	of	ADP
cet-13514	98	10	balanced	balanced	ADJ
cet-13514	98	11	composition	composition	NOUN
cet-13514	98	12	of	of	ADP
cet-13514	98	13	vegetable	vegetable	ADJ
cet-13514	98	14	raw	raw	ADJ
cet-13514	98	15	material	material	NOUN
cet-13514	98	16	,	,	PUNCT
cet-13514	98	17	berry	berry	NOUN
cet-13514	98	18	press	press	NOUN
cet-13514	98	19	-	-	PUNCT
cet-13514	98	20	cakes	cake	NOUN
cet-13514	98	21	and	and	CCONJ
cet-13514	98	22	leguminous	leguminous	ADJ
cet-13514	98	23	plant	plant	NOUN
cet-13514	98	24	flour	flour	NOUN
cet-13514	98	25	analogues	analogue	NOUN
cet-13514	98	26	,	,	PUNCT
cet-13514	98	27	four	four	NUM
cet-13514	98	28	compositions	composition	NOUN
cet-13514	98	29	of	of	ADP
cet-13514	98	30	balanced	balanced	ADJ
cet-13514	98	31	composition	composition	NOUN
cet-13514	98	32	and	and	CCONJ
cet-13514	98	33	nutritional	nutritional	ADJ
cet-13514	98	34	value	value	NOUN
cet-13514	98	35	were	be	AUX
cet-13514	98	36	created	create	VERB
cet-13514	98	37	based	base	VERB
cet-13514	98	38	on	on	ADP
cet-13514	98	39	beetroot	beetroot	NOUN
cet-13514	98	40	,	,	PUNCT
cet-13514	98	41	pumpkin	pumpkin	NOUN
cet-13514	98	42	,	,	PUNCT
cet-13514	98	43	carrot	carrot	NOUN
cet-13514	98	44	,	,	PUNCT
cet-13514	98	45	jerusalem	jerusalem	PROPN
cet-13514	98	46	artichoke	artichoke	VERB
cet-13514	98	47	and	and	CCONJ
cet-13514	98	48	leguminous	leguminous	ADJ
cet-13514	98	49	meal	meal	NOUN
cet-13514	98	50	.	.	PUNCT
cet-13514	99	1	3	3	X
cet-13514	99	2	.	.	X
cet-13514	99	3	wet	wet	ADJ
cet-13514	99	4	extrusion	extrusion	NOUN
cet-13514	99	5	processing	processing	NOUN
cet-13514	99	6	models	model	NOUN
cet-13514	99	7	were	be	AUX
cet-13514	99	8	created	create	VERB
cet-13514	99	9	,	,	PUNCT
cet-13514	99	10	with	with	ADP
cet-13514	99	11	changes	change	NOUN
cet-13514	99	12	in	in	ADP
cet-13514	99	13	pressure	pressure	NOUN
cet-13514	99	14	,	,	PUNCT
cet-13514	99	15	humidity	humidity	NOUN
cet-13514	99	16	and	and	CCONJ
cet-13514	99	17	temperature	temperature	NOUN
cet-13514	99	18	parameters	parameter	NOUN
cet-13514	99	19	,	,	PUNCT
cet-13514	99	20	simulating	simulate	VERB
cet-13514	99	21	the	the	DET
cet-13514	99	22	compositions	composition	NOUN
cet-13514	99	23	of	of	ADP
cet-13514	99	24	raw	raw	ADJ
cet-13514	99	25	material	material	NOUN
cet-13514	99	26	matrices	matrix	NOUN
cet-13514	99	27	according	accord	VERB
cet-13514	99	28	to	to	ADP
cet-13514	99	29	microbiological	microbiological	ADJ
cet-13514	99	30	,	,	PUNCT
cet-13514	99	31	chemical	chemical	NOUN
cet-13514	99	32	and	and	CCONJ
cet-13514	99	33	sensory	sensory	ADJ
cet-13514	99	34	indicators	indicator	NOUN
cet-13514	99	35	.	.	PUNCT
cet-13514	100	1	reference	reference	PROPN
cet-13514	100	2	ahn	ahn	PROPN
cet-13514	100	3	,	,	PUNCT
cet-13514	100	4	j.	j.	PROPN
cet-13514	100	5	,	,	PUNCT
cet-13514	100	6	balasubramaniam	balasubramaniam	PROPN
cet-13514	100	7	,	,	PUNCT
cet-13514	100	8	v.m	v.m	PROPN
cet-13514	100	9	.	.	PROPN
cet-13514	100	10	,	,	PUNCT
cet-13514	100	11	and	and	CCONJ
cet-13514	100	12	yousef	yousef	PROPN
cet-13514	100	13	,	,	PUNCT
cet-13514	100	14	a.e	a.e	PROPN
cet-13514	100	15	.	.	PROPN
cet-13514	100	16	2007	2007	NUM
cet-13514	100	17	.	.	PUNCT
cet-13514	101	1	inactivation	inactivation	NOUN
cet-13514	101	2	kinetics	kinetic	NOUN
cet-13514	101	3	of	of	ADP
cet-13514	101	4	selected	select	VERB
cet-13514	101	5	aerobic	aerobic	ADJ
cet-13514	101	6	and	and	CCONJ
cet-13514	101	7	anaerobic	anaerobic	ADJ
cet-13514	101	8	bacterial	bacterial	ADJ
cet-13514	101	9	spores	spore	NOUN
cet-13514	101	10	by	by	ADP
cet-13514	101	11	pressure	pressure	NOUN
cet-13514	101	12	-	-	PUNCT
cet-13514	101	13	assisted	assist	VERB
cet-13514	101	14	thermal	thermal	ADJ
cet-13514	101	15	processing	processing	NOUN
cet-13514	101	16	.	.	PUNCT
cet-13514	102	1	int	int	NOUN
cet-13514	102	2	.	.	PUNCT
cet-13514	103	1	j.	j.	PROPN
cet-13514	103	2	of	of	ADP
cet-13514	103	3	food	food	PROPN
cet-13514	103	4	microbiol	microbiol	PROPN
cet-13514	103	5	.	.	PUNCT
cet-13514	104	1	113(3	113(3	NUM
cet-13514	104	2	):	):	PUNCT
cet-13514	104	3	321	321	NUM
cet-13514	104	4	-	-	SYM
cet-13514	104	5	329	329	NUM
cet-13514	104	6	.	.	PUNCT
cet-13514	105	1	black	black	ADJ
cet-13514	105	2	,	,	PUNCT
cet-13514	105	3	e.p	e.p	PROPN
cet-13514	105	4	.	.	PROPN
cet-13514	105	5	,	,	PUNCT
cet-13514	105	6	setlow	setlow	NOUN
cet-13514	105	7	,	,	PUNCT
cet-13514	105	8	p.	p.	PROPN
cet-13514	105	9	,	,	PUNCT
cet-13514	105	10	hocking	hocking	PROPN
cet-13514	105	11	,	,	PUNCT
cet-13514	105	12	a.d	a.d	PROPN
cet-13514	105	13	.	.	PROPN
cet-13514	105	14	,	,	PUNCT
cet-13514	105	15	stewart	stewart	PROPN
cet-13514	105	16	,	,	PUNCT
cet-13514	105	17	c.m	c.m	PROPN
cet-13514	105	18	.	.	PROPN
cet-13514	105	19	,	,	PUNCT
cet-13514	105	20	kelly	kelly	PROPN
cet-13514	105	21	,	,	PUNCT
cet-13514	105	22	a.l	a.l	PROPN
cet-13514	105	23	.	.	PROPN
cet-13514	105	24	,	,	PUNCT
cet-13514	105	25	and	and	CCONJ
cet-13514	105	26	hoover	hoover	NOUN
cet-13514	105	27	,	,	PUNCT
cet-13514	105	28	d.g	d.g	PROPN
cet-13514	105	29	.	.	PROPN
cet-13514	105	30	2007	2007	NUM
cet-13514	105	31	.	.	PUNCT
cet-13514	106	1	response	response	NOUN
cet-13514	106	2	of	of	ADP
cet-13514	106	3	spores	spore	NOUN
cet-13514	106	4	to	to	ADP
cet-13514	106	5	high	high	ADJ
cet-13514	106	6	-	-	PUNCT
cet-13514	106	7	pressure	pressure	NOUN
cet-13514	106	8	processing	processing	NOUN
cet-13514	106	9	.	.	PUNCT
cet-13514	107	1	comp	comp	PROPN
cet-13514	107	2	.	.	PUNCT
cet-13514	108	1	rev	rev	PROPN
cet-13514	108	2	.	.	PROPN
cet-13514	108	3	food	food	PROPN
cet-13514	108	4	sci	sci	PROPN
cet-13514	108	5	.	.	PUNCT
cet-13514	108	6	food	food	PROPN
cet-13514	108	7	safety	safety	PROPN
cet-13514	108	8	6(4	6(4	PROPN
cet-13514	108	9	):	):	PUNCT
cet-13514	108	10	103	103	NUM
cet-13514	108	11	-	-	SYM
cet-13514	108	12	119	119	NUM
cet-13514	108	13	.	.	PUNCT
cet-13514	108	14	brul	brul	NOUN
cet-13514	108	15	,	,	PUNCT
cet-13514	108	16	a.j.m	a.j.m	NOUN
cet-13514	108	17	.	.	PUNCT
cet-13514	109	1	rommens	rommens	PROPN
cet-13514	109	2	,	,	PUNCT
cet-13514	109	3	c.t	c.t	PROPN
cet-13514	109	4	.	.	PROPN
cet-13514	109	5	verrips	verrips	PROPN
cet-13514	109	6	mechanistic	mechanistic	ADJ
cet-13514	109	7	studies	study	NOUN
cet-13514	109	8	on	on	ADP
cet-13514	109	9	the	the	DET
cet-13514	109	10	inactivation	inactivation	NOUN
cet-13514	109	11	of	of	ADP
cet-13514	109	12	saccharomyces	saccharomyce	NOUN
cet-13514	109	13	cerevisiae	cerevisiae	NOUN
cet-13514	109	14	by	by	ADP
cet-13514	109	15	high	high	ADJ
cet-13514	109	16	pressure	pressure	NOUN
cet-13514	109	17	innovative	innovative	ADJ
cet-13514	109	18	food	food	NOUN
cet-13514	109	19	sci	sci	PROPN
cet-13514	109	20	emerg	emerg	PROPN
cet-13514	109	21	,	,	PUNCT
cet-13514	109	22	1	1	NUM
cet-13514	109	23	(	(	PUNCT
cet-13514	109	24	2000	2000	NUM
cet-13514	109	25	)	)	PUNCT
cet-13514	109	26	,	,	PUNCT
cet-13514	109	27	pp	pp	PROPN
cet-13514	109	28	.	.	PUNCT
cet-13514	110	1	99	99	NUM
cet-13514	110	2	-	-	SYM
cet-13514	110	3	108	108	NUM
cet-13514	110	4	cheftel	cheftel	NOUN
cet-13514	110	5	,	,	PUNCT
cet-13514	110	6	j.c	j.c	PROPN
cet-13514	110	7	.	.	PROPN
cet-13514	110	8	1995	1995	NUM
cet-13514	110	9	.	.	PUNCT
cet-13514	111	1	review	review	NOUN
cet-13514	111	2	:	:	PUNCT
cet-13514	111	3	high	high	ADJ
cet-13514	111	4	pressure	pressure	NOUN
cet-13514	111	5	,	,	PUNCT
cet-13514	111	6	microbial	microbial	ADJ
cet-13514	111	7	inactivation	inactivation	NOUN
cet-13514	111	8	,	,	PUNCT
cet-13514	111	9	and	and	CCONJ
cet-13514	111	10	food	food	NOUN
cet-13514	111	11	preservation	preservation	NOUN
cet-13514	111	12	.	.	PUNCT
cet-13514	112	1	food	food	PROPN
cet-13514	112	2	sci	sci	PROPN
cet-13514	112	3	.	.	PROPN
cet-13514	112	4	and	and	CCONJ
cet-13514	112	5	technol	technol	PROPN
cet-13514	112	6	.	.	PUNCT
cet-13514	112	7	int	int	NOUN
cet-13514	112	8	.	.	PUNCT
cet-13514	113	1	1	1	NUM
cet-13514	113	2	:	:	SYM
cet-13514	113	3	75	75	NUM
cet-13514	113	4	-	-	SYM
cet-13514	113	5	90	90	NUM
cet-13514	113	6	.	.	PUNCT
cet-13514	114	1	delacour	delacour	PROPN
cet-13514	114	2	h.	h.	PROPN
cet-13514	114	3	,	,	PUNCT
cet-13514	114	4	c.	c.	PROPN
cet-13514	114	5	clery	clery	PROPN
cet-13514	114	6	,	,	PUNCT
cet-13514	114	7	p.	p.	PROPN
cet-13514	114	8	masson	masson	PROPN
cet-13514	114	9	,	,	PUNCT
cet-13514	114	10	d.r	d.r	PROPN
cet-13514	114	11	.	.	PROPN
cet-13514	114	12	vidal	vidal	PROPN
cet-13514	114	13	inactivation	inactivation	NOUN
cet-13514	114	14	des	des	PROPN
cet-13514	114	15	spores	spore	VERB
cet-13514	114	16	bactériennes	bactérienne	NOUN
cet-13514	114	17	par	par	NOUN
cet-13514	114	18	les	les	X
cet-13514	114	19	hautes	haute	VERB
cet-13514	114	20	pressions	pression	NOUN
cet-13514	114	21	hydrostatiques	hydrostatique	NOUN
cet-13514	114	22	ann	ann	PROPN
cet-13514	114	23	pharm	pharm	PROPN
cet-13514	114	24	fr	fr	PROPN
cet-13514	114	25	,	,	PUNCT
cet-13514	114	26	60	60	NUM
cet-13514	114	27	(	(	PUNCT
cet-13514	114	28	2002	2002	NUM
cet-13514	114	29	)	)	PUNCT
cet-13514	114	30	,	,	PUNCT
cet-13514	115	1	pp	pp	PROPN
cet-13514	115	2	.	.	PUNCT
cet-13514	116	1	38	38	NUM
cet-13514	116	2	-	-	SYM
cet-13514	116	3	43	43	NUM
cet-13514	116	4	.	.	PUNCT
cet-13514	117	1	dunne	dunne	PROPN
cet-13514	117	2	,	,	PUNCT
cet-13514	117	3	c.p	c.p	PROPN
cet-13514	117	4	.	.	PROPN
cet-13514	117	5	2005	2005	NUM
cet-13514	117	6	.	.	PUNCT
cet-13514	118	1	high	high	ADJ
cet-13514	118	2	pressure	pressure	NOUN
cet-13514	118	3	keeps	keep	VERB
cet-13514	118	4	food	food	NOUN
cet-13514	118	5	fresher	fresh	ADJ
cet-13514	118	6	.	.	PUNCT
cet-13514	119	1	available	available	ADJ
cet-13514	119	2	at	at	ADP
cet-13514	119	3	http://www.natick.army.mil/about/pao/05/0522.htm	http://www.natick.army.mil/about/pao/05/0522.htm	PROPN
cet-13514	119	4	.	.	PUNCT
cet-13514	120	1	accessed	access	VERB
cet-13514	120	2	october	october	PROPN
cet-13514	120	3	8	8	NUM
cet-13514	120	4	,	,	PUNCT
cet-13514	120	5	2008	2008	NUM
cet-13514	120	6	.	.	PUNCT
cet-13514	121	1	farkas	farkas	PROPN
cet-13514	121	2	,	,	PUNCT
cet-13514	121	3	d.	d.	PROPN
cet-13514	121	4	and	and	CCONJ
cet-13514	121	5	hoover	hoover	PROPN
cet-13514	121	6	,	,	PUNCT
cet-13514	121	7	d.	d.	PROPN
cet-13514	121	8	2000	2000	NUM
cet-13514	121	9	.	.	PUNCT
cet-13514	122	1	high	high	ADJ
cet-13514	122	2	pressure	pressure	NOUN
cet-13514	122	3	processing	processing	NOUN
cet-13514	122	4	:	:	PUNCT
cet-13514	122	5	kinetics	kinetic	NOUN
cet-13514	122	6	of	of	ADP
cet-13514	122	7	microbial	microbial	ADJ
cet-13514	122	8	inactivation	inactivation	NOUN
cet-13514	122	9	for	for	ADP
cet-13514	122	10	alternative	alternative	ADJ
cet-13514	122	11	food	food	NOUN
cet-13514	122	12	processing	processing	NOUN
cet-13514	122	13	technologies	technology	NOUN
cet-13514	122	14	.	.	PUNCT
cet-13514	123	1	j.	j.	PROPN
cet-13514	123	2	food	food	PROPN
cet-13514	123	3	sci	sci	PROPN
cet-13514	123	4	.	.	PUNCT
cet-13514	124	1	(	(	PUNCT
cet-13514	124	2	supplement	supplement	NOUN
cet-13514	124	3	):	):	PUNCT
cet-13514	124	4	47	47	NUM
cet-13514	124	5	-	-	SYM
cet-13514	124	6	64	64	NUM
cet-13514	124	7	.	.	PUNCT
cet-13514	125	1	hayman	hayman	PROPN
cet-13514	125	2	,	,	PUNCT
cet-13514	125	3	m.	m.	NOUN
cet-13514	125	4	,	,	PUNCT
cet-13514	125	5	baxter	baxter	PROPN
cet-13514	125	6	,	,	PUNCT
cet-13514	125	7	i.	i.	PROPN
cet-13514	125	8	,	,	PUNCT
cet-13514	125	9	oriordan	oriordan	PROPN
cet-13514	125	10	,	,	PUNCT
cet-13514	125	11	p.j	p.j	PROPN
cet-13514	125	12	.	.	PROPN
cet-13514	125	13	,	,	PUNCT
cet-13514	125	14	and	and	CCONJ
cet-13514	125	15	stewart	stewart	PROPN
cet-13514	125	16	,	,	PUNCT
cet-13514	125	17	c.m	c.m	PROPN
cet-13514	125	18	.	.	PROPN
cet-13514	125	19	2004	2004	NUM
cet-13514	125	20	.	.	PUNCT
cet-13514	126	1	effects	effect	NOUN
cet-13514	126	2	of	of	ADP
cet-13514	126	3	high	high	ADJ
cet-13514	126	4	-	-	PUNCT
cet-13514	126	5	pressure	pressure	NOUN
cet-13514	126	6	processing	processing	NOUN
cet-13514	126	7	on	on	ADP
cet-13514	126	8	the	the	DET
cet-13514	126	9	safety	safety	NOUN
cet-13514	126	10	,	,	PUNCT
cet-13514	126	11	quality	quality	NOUN
cet-13514	126	12	,	,	PUNCT
cet-13514	126	13	and	and	CCONJ
cet-13514	126	14	shelf	shelf	NOUN
cet-13514	126	15	life	life	NOUN
cet-13514	126	16	of	of	ADP
cet-13514	126	17	ready	ready	ADJ
cet-13514	126	18	-	-	PUNCT
cet-13514	126	19	to	to	PART
cet-13514	126	20	-	-	PUNCT
cet-13514	126	21	eat	eat	VERB
cet-13514	126	22	meats	meat	NOUN
cet-13514	126	23	.	.	PUNCT
cet-13514	127	1	j.	j.	PROPN
cet-13514	127	2	of	of	ADP
cet-13514	127	3	food	food	PROPN
cet-13514	127	4	prot	prot	NOUN
cet-13514	127	5	.	.	PUNCT
cet-13514	128	1	67(8	67(8	NOUN
cet-13514	128	2	):	):	PUNCT
cet-13514	128	3	1709	1709	NUM
cet-13514	128	4	-	-	SYM
cet-13514	128	5	1718	1718	NUM
cet-13514	128	6	.	.	PUNCT
cet-13514	129	1	heremans	heremans	PROPN
cet-13514	129	2	k.	k.	PROPN
cet-13514	129	3	,	,	PUNCT
cet-13514	129	4	protein	protein	NOUN
cet-13514	129	5	dynamics	dynamic	NOUN
cet-13514	129	6	:	:	PUNCT
cet-13514	129	7	hydration	hydration	NOUN
cet-13514	129	8	and	and	CCONJ
cet-13514	129	9	cavities	cavity	NOUN
cet-13514	129	10	,	,	PUNCT
cet-13514	129	11	braz	braz	PROPN
cet-13514	129	12	j	j	PROPN
cet-13514	129	13	med	med	PROPN
cet-13514	129	14	biol	biol	PROPN
cet-13514	129	15	res	re	NOUN
cet-13514	129	16	,	,	PUNCT
cet-13514	129	17	38	38	NUM
cet-13514	129	18	(	(	PUNCT
cet-13514	129	19	2005	2005	NUM
cet-13514	129	20	)	)	PUNCT
cet-13514	129	21	,	,	PUNCT
cet-13514	129	22	pp	pp	ADP
cet-13514	129	23	.	.	PUNCT
cet-13514	130	1	1157	1157	NUM
cet-13514	130	2	-	-	SYM
cet-13514	130	3	1165	1165	NUM
cet-13514	130	4	.	.	PUNCT
cet-13514	131	1	smeller	smeller	PROPN
cet-13514	131	2	l.	l.	PROPN
cet-13514	131	3	,	,	PUNCT
cet-13514	131	4	pressure	pressure	NOUN
cet-13514	131	5	-	-	PUNCT
cet-13514	131	6	temperature	temperature	NOUN
cet-13514	131	7	phase	phase	NOUN
cet-13514	131	8	diagrams	diagram	NOUN
cet-13514	131	9	of	of	ADP
cet-13514	131	10	biomolecules	biomolecule	NOUN
cet-13514	131	11	,	,	PUNCT
cet-13514	131	12	bba	bba	NOUN
cet-13514	131	13	-	-	PUNCT
cet-13514	131	14	protein	protein	NOUN
cet-13514	131	15	struct	struct	NOUN
cet-13514	131	16	mol	mol	ADP
cet-13514	131	17	,	,	PUNCT
cet-13514	131	18	1595	1595	NUM
cet-13514	131	19	(	(	PUNCT
cet-13514	131	20	2002	2002	NUM
cet-13514	131	21	)	)	PUNCT
cet-13514	131	22	,	,	PUNCT
cet-13514	131	23	pp	pp	ADP
cet-13514	131	24	.	.	PUNCT
cet-13514	132	1	11	11	NUM
cet-13514	132	2	-	-	SYM
cet-13514	132	3	29	29	NUM
cet-13514	132	4	.	.	PUNCT
cet-13514	132	5	hite	hite	PROPN
cet-13514	132	6	b.	b.	PROPN
cet-13514	133	1	the	the	DET
cet-13514	133	2	effect	effect	NOUN
cet-13514	133	3	of	of	ADP
cet-13514	133	4	pressure	pressure	NOUN
cet-13514	133	5	in	in	ADP
cet-13514	133	6	the	the	DET
cet-13514	133	7	preservation	preservation	NOUN
cet-13514	133	8	of	of	ADP
cet-13514	133	9	milk	milk	NOUN
cet-13514	133	10	,	,	PUNCT
cet-13514	133	11	bull	bull	PROPN
cet-13514	133	12	w	w	PROPN
cet-13514	133	13	virginia	virginia	PROPN
cet-13514	133	14	univ	univ	PROPN
cet-13514	133	15	agric	agric	PROPN
cet-13514	133	16	exp	exp	PROPN
cet-13514	133	17	sta	sta	NOUN
cet-13514	133	18	,	,	PUNCT
cet-13514	133	19	58	58	NUM
cet-13514	133	20	(	(	PUNCT
cet-13514	133	21	1899	1899	NUM
cet-13514	133	22	)	)	PUNCT
cet-13514	133	23	,	,	PUNCT
cet-13514	133	24	pp	pp	ADP
cet-13514	133	25	.	.	PUNCT
cet-13514	133	26	1535	1535	NUM
cet-13514	133	27	.	.	PUNCT
cet-13514	134	1	yaldagard	yaldagard	NOUN
cet-13514	134	2	m.	m.	NOUN
cet-13514	134	3	,	,	PUNCT
cet-13514	134	4	s.a	s.a	PROPN
cet-13514	134	5	.	.	PROPN
cet-13514	134	6	mortazavi	mortazavi	PROPN
cet-13514	134	7	,	,	PUNCT
cet-13514	134	8	f.	f.	PROPN
cet-13514	134	9	tabatabaie	tabatabaie	PROPN
cet-13514	135	1	the	the	DET
cet-13514	135	2	principles	principle	NOUN
cet-13514	135	3	of	of	ADP
cet-13514	135	4	ultra	ultra	ADJ
cet-13514	135	5	high	high	ADJ
cet-13514	135	6	pressure	pressure	NOUN
cet-13514	135	7	technology	technology	NOUN
cet-13514	135	8	and	and	CCONJ
cet-13514	135	9	its	its	PRON
cet-13514	135	10	application	application	NOUN
cet-13514	135	11	in	in	ADP
cet-13514	135	12	food	food	NOUN
cet-13514	135	13	processing	processing	NOUN
cet-13514	135	14	/	/	SYM
cet-13514	135	15	preservation	preservation	NOUN
cet-13514	135	16	:	:	PUNCT
cet-13514	135	17	a	a	DET
cet-13514	135	18	review	review	NOUN
cet-13514	135	19	of	of	ADP
cet-13514	135	20	microbiological	microbiological	ADJ
cet-13514	135	21	and	and	CCONJ
cet-13514	135	22	quality	quality	NOUN
cet-13514	135	23	aspects	aspect	NOUN
cet-13514	135	24	,	,	PUNCT
cet-13514	135	25	afr	afr	PROPN
cet-13514	135	26	j	j	PROPN
cet-13514	135	27	biotechnol	biotechnol	PROPN
cet-13514	135	28	,	,	PUNCT
cet-13514	135	29	7	7	NUM
cet-13514	135	30	(	(	PUNCT
cet-13514	135	31	2008	2008	NUM
cet-13514	135	32	)	)	PUNCT
cet-13514	135	33	,	,	PUNCT
cet-13514	135	34	pp	pp	ADJ
cet-13514	135	35	.	.	PUNCT
cet-13514	136	1	2739	2739	NUM
cet-13514	136	2	-	-	SYM
cet-13514	136	3	2767	2767	NUM
cet-13514	136	4	.	.	PUNCT
cet-13514	137	1	margosch	margosch	PROPN
cet-13514	137	2	,	,	PUNCT
cet-13514	137	3	d.	d.	PROPN
cet-13514	137	4	,	,	PUNCT
cet-13514	137	5	ehrmann	ehrmann	PROPN
cet-13514	137	6	,	,	PUNCT
cet-13514	137	7	m.a	m.a	PROPN
cet-13514	137	8	.	.	PROPN
cet-13514	137	9	,	,	PUNCT
cet-13514	137	10	buckow	buckow	PROPN
cet-13514	137	11	,	,	PUNCT
cet-13514	137	12	r.	r.	PROPN
cet-13514	137	13	,	,	PUNCT
cet-13514	137	14	heinz	heinz	PROPN
cet-13514	137	15	,	,	PUNCT
cet-13514	137	16	v.	v.	PROPN
cet-13514	137	17	,	,	PUNCT
cet-13514	137	18	vogel	vogel	NOUN
cet-13514	137	19	,	,	PUNCT
cet-13514	137	20	r.f	r.f	PROPN
cet-13514	137	21	.	.	PROPN
cet-13514	137	22	,	,	PUNCT
cet-13514	137	23	and	and	CCONJ
cet-13514	137	24	gänzle	gänzle	PROPN
cet-13514	137	25	,	,	PUNCT
cet-13514	137	26	m.g	m.g	PROPN
cet-13514	137	27	.	.	PROPN
cet-13514	137	28	2006	2006	NUM
cet-13514	137	29	.	.	PUNCT
cet-13514	138	1	high	high	ADJ
cet-13514	138	2	-	-	PUNCT
cet-13514	138	3	pressuremediated	pressuremediate	VERB
cet-13514	138	4	survival	survival	NOUN
cet-13514	138	5	of	of	ADP
cet-13514	138	6	clostridium	clostridium	NOUN
cet-13514	138	7	botulinum	botulinum	ADJ
cet-13514	138	8	and	and	CCONJ
cet-13514	138	9	bacillus	bacillus	NOUN
cet-13514	138	10	amyloliquefaciens	amyloliquefacien	NOUN
cet-13514	138	11	endospores	endospore	NOUN
cet-13514	138	12	at	at	ADP
cet-13514	138	13	high	high	ADJ
cet-13514	138	14	temperature	temperature	NOUN
cet-13514	138	15	.	.	PUNCT
cet-13514	139	1	applied	apply	VERB
cet-13514	139	2	and	and	CCONJ
cet-13514	139	3	environ	environ	X
cet-13514	139	4	.	.	PUNCT
cet-13514	140	1	microbiol	microbiol	PROPN
cet-13514	140	2	.	.	PUNCT
cet-13514	141	1	72(5	72(5	NOUN
cet-13514	141	2	):	):	PUNCT
cet-13514	141	3	3476	3476	NUM
cet-13514	141	4	-	-	SYM
cet-13514	141	5	3481	3481	NUM
cet-13514	141	6	.	.	PUNCT
cet-13514	142	1	matser	matser	NOUN
cet-13514	142	2	a.m.	a.m.	PROPN
cet-13514	142	3	,	,	PUNCT
cet-13514	142	4	krebbers	krebbers	PROPN
cet-13514	142	5	b.	b.	PROPN
cet-13514	142	6	,	,	PUNCT
cet-13514	142	7	berg	berg	PROPN
cet-13514	142	8	,	,	PUNCT
cet-13514	142	9	r.w	r.w	PROPN
cet-13514	142	10	.	.	PROPN
cet-13514	142	11	,	,	PUNCT
cet-13514	142	12	and	and	CCONJ
cet-13514	142	13	bartels	bartel	NOUN
cet-13514	142	14	,	,	PUNCT
cet-13514	142	15	p.v	p.v	PROPN
cet-13514	142	16	.	.	PROPN
cet-13514	142	17	2004	2004	NUM
cet-13514	142	18	.	.	PUNCT
cet-13514	143	1	advantages	advantage	NOUN
cet-13514	143	2	of	of	ADP
cet-13514	143	3	high	high	ADJ
cet-13514	143	4	pressure	pressure	NOUN
cet-13514	143	5	sterilisation	sterilisation	NOUN
cet-13514	143	6	on	on	ADP
cet-13514	143	7	quality	quality	NOUN
cet-13514	143	8	of	of	ADP
cet-13514	143	9	food	food	NOUN
cet-13514	143	10	products	product	NOUN
cet-13514	143	11	.	.	PUNCT
cet-13514	144	1	trends	trend	NOUN
cet-13514	144	2	in	in	ADP
cet-13514	144	3	food	food	NOUN
cet-13514	144	4	sci	sci	PROPN
cet-13514	144	5	.	.	PROPN
cet-13514	144	6	and	and	CCONJ
cet-13514	144	7	technol	technol	NOUN
cet-13514	144	8	.	.	PUNCT
cet-13514	144	9	15(2	15(2	NUM
cet-13514	144	10	):	):	PUNCT
cet-13514	144	11	79	79	NUM
cet-13514	144	12	-	-	SYM
cet-13514	144	13	85	85	NUM
cet-13514	144	14	.	.	PUNCT
cet-13514	145	1	moussa	moussa	PROPN
cet-13514	145	2	m.	m.	PROPN
cet-13514	145	3	,	,	PUNCT
cet-13514	145	4	j.-m	j.-m	PROPN
cet-13514	145	5	.	.	PUNCT
cet-13514	146	1	perrier	perrier	NOUN
cet-13514	146	2	-	-	PUNCT
cet-13514	146	3	cornet	cornet	PROPN
cet-13514	146	4	,	,	PUNCT
cet-13514	146	5	p.	p.	PROPN
cet-13514	146	6	gervais	gervais	PROPN
cet-13514	146	7	synergistic	synergistic	ADJ
cet-13514	146	8	and	and	CCONJ
cet-13514	146	9	antagonistic	antagonistic	ADJ
cet-13514	146	10	effects	effect	NOUN
cet-13514	146	11	of	of	ADP
cet-13514	146	12	combined	combined	ADJ
cet-13514	146	13	subzero	subzero	NOUN
cet-13514	146	14	temperature	temperature	NOUN
cet-13514	146	15	and	and	CCONJ
cet-13514	146	16	high	high	ADJ
cet-13514	146	17	pressure	pressure	NOUN
cet-13514	146	18	on	on	ADP
cet-13514	146	19	inactivation	inactivation	NOUN
cet-13514	146	20	of	of	ADP
cet-13514	146	21	escherichia	escherichia	NOUN
cet-13514	146	22	coli	coli	NOUN
cet-13514	146	23	appl	appl	PROPN
cet-13514	146	24	environ	environ	X
cet-13514	146	25	microbiol	microbiol	PROPN
cet-13514	146	26	,	,	PUNCT
cet-13514	146	27	72	72	NUM
cet-13514	146	28	(	(	PUNCT
cet-13514	146	29	2006	2006	NUM
cet-13514	146	30	)	)	PUNCT
cet-13514	146	31	,	,	PUNCT
cet-13514	146	32	pp	pp	ADP
cet-13514	146	33	.	.	PUNCT
cet-13514	147	1	150156	150156	NUM
cet-13514	147	2	.	.	PUNCT
cet-13514	148	1	143	143	NUM
cet-13514	148	2	reddy	reddy	PROPN
cet-13514	148	3	n.r	n.r	PROPN
cet-13514	148	4	.	.	PROPN
cet-13514	148	5	,	,	PUNCT
cet-13514	148	6	r.c	r.c	PROPN
cet-13514	148	7	.	.	PROPN
cet-13514	148	8	tetzloff	tetzloff	PROPN
cet-13514	148	9	,	,	PUNCT
cet-13514	148	10	h.m	h.m	PROPN
cet-13514	148	11	.	.	PROPN
cet-13514	148	12	solomon	solomon	PROPN
cet-13514	148	13	,	,	PUNCT
cet-13514	148	14	j.w	j.w	PROPN
cet-13514	148	15	.	.	PROPN
cet-13514	148	16	larkin	larkin	PROPN
cet-13514	148	17	inactivation	inactivation	NOUN
cet-13514	148	18	of	of	ADP
cet-13514	148	19	clostridium	clostridium	NOUN
cet-13514	148	20	botulinum	botulinum	ADJ
cet-13514	148	21	nonproteolytic	nonproteolytic	ADJ
cet-13514	148	22	type	type	NOUN
cet-13514	148	23	b	b	NOUN
cet-13514	148	24	spores	spore	NOUN
cet-13514	148	25	by	by	ADP
cet-13514	148	26	high	high	ADJ
cet-13514	148	27	pressure	pressure	NOUN
cet-13514	148	28	processing	processing	NOUN
cet-13514	148	29	at	at	ADP
cet-13514	148	30	moderate	moderate	ADJ
cet-13514	148	31	to	to	ADP
cet-13514	148	32	elevated	elevate	VERB
cet-13514	148	33	high	high	ADJ
cet-13514	148	34	temperatures	temperature	NOUN
cet-13514	148	35	innovative	innovative	ADJ
cet-13514	148	36	food	food	NOUN
cet-13514	148	37	sci	sci	PROPN
cet-13514	148	38	emerg	emerg	PROPN
cet-13514	148	39	,	,	PUNCT
cet-13514	148	40	7	7	NUM
cet-13514	148	41	(	(	PUNCT
cet-13514	148	42	2006	2006	NUM
cet-13514	148	43	)	)	PUNCT
cet-13514	148	44	,	,	PUNCT
cet-13514	149	1	pp	pp	PROPN
cet-13514	149	2	.	.	PUNCT
cet-13514	149	3	169	169	NUM
cet-13514	149	4	-	-	SYM
cet-13514	149	5	175	175	NUM
cet-13514	149	6	.	.	PUNCT
cet-13514	150	1	ritz	ritz	PROPN
cet-13514	150	2	,	,	PUNCT
cet-13514	150	3	j.l	j.l	PROPN
cet-13514	150	4	.	.	PROPN
cet-13514	150	5	tholozan	tholozan	PROPN
cet-13514	150	6	,	,	PUNCT
cet-13514	150	7	m.	m.	PROPN
cet-13514	150	8	federighi	federighi	PROPN
cet-13514	150	9	,	,	PUNCT
cet-13514	150	10	m.f	m.f	PROPN
cet-13514	150	11	.	.	PROPN
cet-13514	151	1	pilet	pilet	ADJ
cet-13514	151	2	physiological	physiological	ADJ
cet-13514	151	3	damages	damage	NOUN
cet-13514	151	4	of	of	ADP
cet-13514	151	5	listeria	listeria	NOUN
cet-13514	151	6	monocytogenes	monocytogene	NOUN
cet-13514	151	7	treated	treat	VERB
cet-13514	151	8	by	by	ADP
cet-13514	151	9	high	high	ADJ
cet-13514	151	10	hydrostatic	hydrostatic	ADJ
cet-13514	151	11	pressure	pressure	NOUN
cet-13514	151	12	,	,	PUNCT
cet-13514	151	13	int	int	PROPN
cet-13514	151	14	j	j	PROPN
cet-13514	151	15	food	food	PROPN
cet-13514	151	16	microbiol	microbiol	PROPN
cet-13514	151	17	,	,	PUNCT
cet-13514	151	18	79	79	NUM
cet-13514	151	19	(	(	PUNCT
cet-13514	151	20	2002	2002	NUM
cet-13514	151	21	)	)	PUNCT
cet-13514	151	22	,	,	PUNCT
cet-13514	152	1	pp	pp	PROPN
cet-13514	152	2	.	.	PUNCT
cet-13514	153	1	47	47	NUM
cet-13514	153	2	-	-	SYM
cet-13514	153	3	5302	5302	NUM
cet-13514	153	4	)	)	PUNCT
cet-13514	153	5	.	.	PUNCT
cet-13514	154	1	san	san	PROPN
cet-13514	154	2	martin	martin	PROPN
cet-13514	154	3	,	,	PUNCT
cet-13514	154	4	m.f	m.f	PROPN
cet-13514	154	5	.	.	PROPN
cet-13514	154	6	,	,	PUNCT
cet-13514	154	7	barbosa	barbosa	PROPN
cet-13514	154	8	-	-	PUNCT
cet-13514	154	9	canovas	canovas	PROPN
cet-13514	154	10	,	,	PUNCT
cet-13514	154	11	g.v	g.v	PROPN
cet-13514	154	12	.	.	PROPN
cet-13514	154	13	,	,	PUNCT
cet-13514	154	14	and	and	CCONJ
cet-13514	154	15	swanson	swanson	PROPN
cet-13514	154	16	,	,	PUNCT
cet-13514	154	17	b.g	b.g	PROPN
cet-13514	154	18	.	.	PROPN
cet-13514	154	19	2002	2002	NUM
cet-13514	154	20	.	.	PUNCT
cet-13514	155	1	food	food	NOUN
cet-13514	155	2	processing	processing	NOUN
cet-13514	155	3	by	by	ADP
cet-13514	155	4	high	high	ADJ
cet-13514	155	5	hydrostatic	hydrostatic	ADJ
cet-13514	155	6	pressure	pressure	NOUN
cet-13514	155	7	.	.	PUNCT
cet-13514	156	1	crit	crit	PROPN
cet-13514	156	2	.	.	PUNCT
cet-13514	157	1	rev	rev	PROPN
cet-13514	157	2	.	.	PROPN
cet-13514	158	1	in	in	ADP
cet-13514	158	2	food	food	PROPN
cet-13514	158	3	sci	sci	PROPN
cet-13514	158	4	.	.	PUNCT
cet-13514	158	5	nutr	nutr	PROPN
cet-13514	158	6	.	.	PROPN
cet-13514	158	7	42	42	NUM
cet-13514	158	8	:	:	PUNCT
cet-13514	158	9	627	627	NUM
cet-13514	158	10	-	-	SYM
cet-13514	158	11	645	645	NUM
cet-13514	158	12	.	.	PUNCT
cet-13514	159	1	setlow	setlow	NOUN
cet-13514	159	2	p.	p.	NOUN
cet-13514	159	3	effects	effect	NOUN
cet-13514	159	4	of	of	ADP
cet-13514	159	5	high	high	ADJ
cet-13514	159	6	pressure	pressure	NOUN
cet-13514	159	7	on	on	ADP
cet-13514	159	8	bacterial	bacterial	ADJ
cet-13514	159	9	spores	spore	NOUN
cet-13514	159	10	c.w	c.w	PROPN
cet-13514	159	11	.	.	PROPN
cet-13514	159	12	michiels	michiel	NOUN
cet-13514	159	13	(	(	PUNCT
cet-13514	159	14	ed	ed	NOUN
cet-13514	159	15	.	.	PUNCT
cet-13514	159	16	)	)	PUNCT
cet-13514	159	17	,	,	PUNCT
cet-13514	159	18	high	high	ADJ
cet-13514	159	19	pressure	pressure	NOUN
cet-13514	159	20	microbiology	microbiology	NOUN
cet-13514	159	21	,	,	PUNCT
cet-13514	159	22	asm	asm	PROPN
cet-13514	159	23	,	,	PUNCT
cet-13514	159	24	washington	washington	PROPN
cet-13514	159	25	(	(	PUNCT
cet-13514	159	26	2008	2008	NUM
cet-13514	159	27	)	)	PUNCT
cet-13514	159	28	,	,	PUNCT
cet-13514	160	1	pp	pp	PROPN
cet-13514	160	2	.	.	PUNCT
cet-13514	161	1	35	35	NUM
cet-13514	161	2	-	-	SYM
cet-13514	161	3	51	51	NUM
cet-13514	161	4	.	.	PUNCT
cet-13514	161	5	tholozan	tholozan	PROPN
cet-13514	162	1	j.l	j.l	PROPN
cet-13514	162	2	.	.	PROPN
cet-13514	162	3	,	,	PUNCT
cet-13514	162	4	m.	m.	PROPN
cet-13514	162	5	ritz	ritz	PROPN
cet-13514	162	6	,	,	PUNCT
cet-13514	162	7	f.	f.	PROPN
cet-13514	162	8	jugiau	jugiau	PROPN
cet-13514	162	9	,	,	PUNCT
cet-13514	162	10	m.	m.	PROPN
cet-13514	162	11	federighi	federighi	PROPN
cet-13514	162	12	,	,	PUNCT
cet-13514	162	13	j.p	j.p	PROPN
cet-13514	162	14	.	.	PROPN
cet-13514	162	15	tissier	tissier	ADJ
cet-13514	162	16	physiological	physiological	ADJ
cet-13514	162	17	effects	effect	NOUN
cet-13514	162	18	of	of	ADP
cet-13514	162	19	high	high	ADJ
cet-13514	162	20	hydrostatic	hydrostatic	ADJ
cet-13514	162	21	pressure	pressure	NOUN
cet-13514	162	22	treatments	treatment	NOUN
cet-13514	162	23	on	on	ADP
cet-13514	162	24	listeria	listeria	NOUN
cet-13514	162	25	monocytogenes	monocytogene	NOUN
cet-13514	162	26	and	and	CCONJ
cet-13514	162	27	salmonella	salmonella	NOUN
cet-13514	162	28	typhimurium	typhimurium	PROPN
cet-13514	162	29	j.	j.	PROPN
cet-13514	162	30	appl	appl	PROPN
cet-13514	162	31	microbiol	microbiol	PROPN
cet-13514	162	32	,	,	PUNCT
cet-13514	162	33	88	88	NUM
cet-13514	162	34	(	(	PUNCT
cet-13514	162	35	2000	2000	NUM
cet-13514	162	36	)	)	PUNCT
cet-13514	162	37	,	,	PUNCT
cet-13514	162	38	pp	pp	ADJ
cet-13514	162	39	.	.	PUNCT
cet-13514	162	40	202212	202212	NUM
cet-13514	162	41	.	.	PUNCT
cet-13514	163	1	perrier	perrier	NOUN
cet-13514	163	2	-	-	PUNCT
cet-13514	163	3	cornet	cornet	PROPN
cet-13514	163	4	j.-m	j.-m	PROPN
cet-13514	163	5	.	.	PUNCT
cet-13514	163	6	,	,	PUNCT
cet-13514	163	7	m.	m.	NOUN
cet-13514	163	8	hayert	hayert	PROPN
cet-13514	163	9	,	,	PUNCT
cet-13514	163	10	p.	p.	PROPN
cet-13514	163	11	gervais	gervais	PROPN
cet-13514	163	12	yeast	yeast	NOUN
cet-13514	163	13	cell	cell	NOUN
cet-13514	163	14	mortality	mortality	NOUN
cet-13514	163	15	related	relate	VERB
cet-13514	163	16	to	to	ADP
cet-13514	163	17	a	a	DET
cet-13514	163	18	high	high	ADJ
cet-13514	163	19	-	-	PUNCT
cet-13514	163	20	pressure	pressure	NOUN
cet-13514	163	21	shift	shift	NOUN
cet-13514	163	22	:	:	PUNCT
cet-13514	163	23	occurrence	occurrence	NOUN
cet-13514	163	24	of	of	ADP
cet-13514	163	25	cell	cell	NOUN
cet-13514	163	26	membrane	membrane	NOUN
cet-13514	163	27	permeabilization	permeabilization	NOUN
cet-13514	163	28	j	j	PROPN
cet-13514	163	29	appl	appl	PROPN
cet-13514	163	30	microbiol	microbiol	PROPN
cet-13514	163	31	,	,	PUNCT
cet-13514	163	32	87	87	NUM
cet-13514	163	33	(	(	PUNCT
cet-13514	163	34	1999	1999	NUM
cet-13514	163	35	)	)	PUNCT
cet-13514	163	36	,	,	PUNCT
cet-13514	163	37	pp	pp	PROPN
cet-13514	163	38	.	.	PUNCT
cet-13514	164	1	1	1	NUM
cet-13514	164	2	-	-	SYM
cet-13514	164	3	7	7	NUM
cet-13514	164	4	smelt	smelt	NOUN
cet-13514	164	5	,	,	PUNCT
cet-13514	164	6	j.p.p.m	j.p.p.m	PROPN
cet-13514	164	7	.	.	PROPN
cet-13514	164	8	1998	1998	NUM
cet-13514	164	9	.	.	PUNCT
cet-13514	165	1	recent	recent	ADJ
cet-13514	165	2	advances	advance	NOUN
cet-13514	165	3	in	in	ADP
cet-13514	165	4	the	the	DET
cet-13514	165	5	microbiology	microbiology	NOUN
cet-13514	165	6	of	of	ADP
cet-13514	165	7	high	high	ADJ
cet-13514	165	8	pressure	pressure	NOUN
cet-13514	165	9	processing	processing	NOUN
cet-13514	165	10	.	.	PUNCT
cet-13514	166	1	trends	trend	NOUN
cet-13514	166	2	in	in	ADP
cet-13514	166	3	food	food	NOUN
cet-13514	166	4	sci	sci	PROPN
cet-13514	166	5	.	.	PROPN
cet-13514	166	6	technol	technol	PROPN
cet-13514	166	7	.	.	PUNCT
cet-13514	167	1	9(4	9(4	PROPN
cet-13514	167	2	):	):	PUNCT
cet-13514	167	3	152	152	NUM
cet-13514	167	4	-	-	SYM
cet-13514	167	5	158	158	NUM
cet-13514	167	6	.	.	PUNCT
cet-13514	168	1	144	144	NUM
cet-13514	168	2	20sarkinas.pdf	20sarkinas.pdf	NUM
cet-13514	168	3	scientific	scientific	ADJ
cet-13514	168	4	research	research	NOUN
cet-13514	168	5	on	on	ADP
cet-13514	168	6	the	the	DET
cet-13514	168	7	production	production	NOUN
cet-13514	168	8	of	of	ADP
cet-13514	168	9	plant	plant	NOUN
cet-13514	168	10	-	-	PUNCT
cet-13514	168	11	based	base	VERB
cet-13514	168	12	meat	meat	NOUN
cet-13514	168	13	analogs	analog	NOUN
cet-13514	168	14	using	use	VERB
cet-13514	168	15	the	the	DET
cet-13514	168	16	wet	wet	ADJ
cet-13514	168	17	extrusion	extrusion	NOUN
cet-13514	168	18	process	process	NOUN