id	sid	tid	token	lemma	pos
cet-13515	1	1	doi	doi	NOUN
cet-13515	1	2	:	:	PUNCT
cet-13515	1	3	10.3303	10.3303	NUM
cet-13515	1	4	/	/	SYM
cet-13515	1	5	cet23102025	cet23102025	ADJ
cet-13515	1	6	paper	paper	NOUN
cet-13515	1	7	received	receive	VERB
cet-13515	1	8	:	:	PUNCT
cet-13515	1	9	13	13	NUM
cet-13515	1	10	march	march	NOUN
cet-13515	1	11	2023	2023	NUM
cet-13515	1	12	;	;	PUNCT
cet-13515	1	13	revised	revise	VERB
cet-13515	1	14	:	:	PUNCT
cet-13515	1	15	3	3	NUM
cet-13515	1	16	june	june	PROPN
cet-13515	1	17	2023	2023	NUM
cet-13515	1	18	;	;	PUNCT
cet-13515	1	19	accepted	accept	VERB
cet-13515	1	20	:	:	PUNCT
cet-13515	1	21	10	10	NUM
cet-13515	1	22	july	july	PROPN
cet-13515	1	23	2023	2023	NUM
cet-13515	1	24	please	please	INTJ
cet-13515	1	25	cite	cite	VERB
cet-13515	1	26	this	this	DET
cet-13515	1	27	article	article	NOUN
cet-13515	1	28	as	as	ADP
cet-13515	1	29	:	:	PUNCT
cet-13515	1	30	zulli	zulli	PROPN
cet-13515	1	31	r.	r.	PROPN
cet-13515	1	32	,	,	PUNCT
cet-13515	1	33	santi	santi	PROPN
cet-13515	1	34	f.	f.	PROPN
cet-13515	1	35	,	,	PUNCT
cet-13515	1	36	andrigo	andrigo	PROPN
cet-13515	1	37	p.	p.	PROPN
cet-13515	1	38	,	,	PUNCT
cet-13515	1	39	zambon	zambon	PROPN
cet-13515	1	40	a.	a.	PROPN
cet-13515	1	41	,	,	PUNCT
cet-13515	1	42	spilimbergo	spilimbergo	PROPN
cet-13515	1	43	s.	s.	PROPN
cet-13515	1	44	,	,	PUNCT
cet-13515	1	45	2023	2023	NUM
cet-13515	1	46	,	,	PUNCT
cet-13515	1	47	supercritical	supercritical	ADJ
cet-13515	1	48	co2	co2	NOUN
cet-13515	1	49	pasteurization	pasteurization	NOUN
cet-13515	1	50	of	of	ADP
cet-13515	1	51	solid	solid	ADJ
cet-13515	1	52	products	product	NOUN
cet-13515	1	53	:	:	PUNCT
cet-13515	1	54	a	a	DET
cet-13515	1	55	case	case	NOUN
cet-13515	1	56	study	study	NOUN
cet-13515	1	57	on	on	ADP
cet-13515	1	58	fresh	fresh	ADJ
cet-13515	1	59	-	-	PUNCT
cet-13515	1	60	cut	cut	VERB
cet-13515	1	61	potatoes	potato	NOUN
cet-13515	1	62	,	,	PUNCT
cet-13515	1	63	chemical	chemical	NOUN
cet-13515	1	64	engineering	engineering	NOUN
cet-13515	1	65	transactions	transaction	NOUN
cet-13515	1	66	,	,	PUNCT
cet-13515	1	67	102	102	NUM
cet-13515	1	68	,	,	PUNCT
cet-13515	1	69	145	145	NUM
cet-13515	1	70	-	-	SYM
cet-13515	1	71	150	150	NUM
cet-13515	1	72	doi:10.3303	doi:10.3303	NOUN
cet-13515	1	73	/	/	SYM
cet-13515	1	74	cet23102025	cet23102025	NOUN
cet-13515	1	75	chemical	chemical	PROPN
cet-13515	1	76	engineering	engineering	NOUN
cet-13515	1	77	transactions	transaction	NOUN
cet-13515	1	78	vol	vol	NOUN
cet-13515	1	79	.	.	PUNCT
cet-13515	1	80	102	102	NUM
cet-13515	1	81	,	,	PUNCT
cet-13515	1	82	2023	2023	NUM
cet-13515	1	83	a	a	DET
cet-13515	1	84	publication	publication	NOUN
cet-13515	1	85	of	of	ADP
cet-13515	1	86	the	the	DET
cet-13515	1	87	italian	italian	ADJ
cet-13515	1	88	association	association	NOUN
cet-13515	1	89	of	of	ADP
cet-13515	1	90	chemical	chemical	PROPN
cet-13515	1	91	engineering	engineering	NOUN
cet-13515	1	92	online	online	ADV
cet-13515	1	93	at	at	ADP
cet-13515	1	94	www.cetjournal.it	www.cetjournal.it	PROPN
cet-13515	1	95	guest	guest	NOUN
cet-13515	1	96	editors	editor	NOUN
cet-13515	1	97	:	:	PUNCT
cet-13515	1	98	laura	laura	PROPN
cet-13515	1	99	piazza	piazza	PROPN
cet-13515	1	100	,	,	PUNCT
cet-13515	1	101	mauro	mauro	PROPN
cet-13515	1	102	moresi	moresi	PROPN
cet-13515	1	103	,	,	PUNCT
cet-13515	1	104	francesco	francesco	PROPN
cet-13515	1	105	donsì	donsì	PROPN
cet-13515	1	106	copyright	copyright	NOUN
cet-13515	1	107	©	©	PROPN
cet-13515	1	108	2023	2023	NUM
cet-13515	1	109	,	,	PUNCT
cet-13515	1	110	aidic	aidic	ADJ
cet-13515	1	111	servizi	servizi	PROPN
cet-13515	1	112	s.r.l	s.r.l	NOUN
cet-13515	1	113	.	.	PUNCT
cet-13515	2	1	isbn	isbn	PROPN
cet-13515	2	2	979	979	NUM
cet-13515	2	3	-	-	SYM
cet-13515	2	4	12	12	NUM
cet-13515	2	5	-	-	PUNCT
cet-13515	2	6	81206	81206	NUM
cet-13515	2	7	-	-	PUNCT
cet-13515	2	8	01	01	NUM
cet-13515	2	9	-	-	PUNCT
cet-13515	2	10	4	4	NUM
cet-13515	2	11	;	;	PUNCT
cet-13515	2	12	issn	issn	PROPN
cet-13515	2	13	2283	2283	NUM
cet-13515	2	14	-	-	SYM
cet-13515	2	15	9216	9216	NUM
cet-13515	2	16	supercritical	supercritical	ADJ
cet-13515	2	17	co2	co2	NOUN
cet-13515	2	18	pasteurization	pasteurization	NOUN
cet-13515	2	19	of	of	ADP
cet-13515	2	20	solid	solid	ADJ
cet-13515	2	21	products	product	NOUN
cet-13515	2	22	:	:	PUNCT
cet-13515	2	23	a	a	DET
cet-13515	2	24	case	case	NOUN
cet-13515	2	25	study	study	NOUN
cet-13515	2	26	on	on	ADP
cet-13515	2	27	fresh	fresh	ADJ
cet-13515	2	28	-	-	PUNCT
cet-13515	2	29	cut	cut	VERB
cet-13515	2	30	potatoes	potato	NOUN
cet-13515	2	31	riccardo	riccardo	NOUN
cet-13515	2	32	zullia	zullia	PROPN
cet-13515	2	33	*	*	PROPN
cet-13515	2	34	,	,	PUNCT
cet-13515	2	35	fabio	fabio	PROPN
cet-13515	2	36	santia	santia	PROPN
cet-13515	2	37	,	,	PUNCT
cet-13515	2	38	pietro	pietro	PROPN
cet-13515	2	39	andrigoa	andrigoa	PROPN
cet-13515	2	40	,	,	PUNCT
cet-13515	2	41	alessandro	alessandro	PROPN
cet-13515	2	42	zambona	zambona	PROPN
cet-13515	2	43	,	,	PUNCT
cet-13515	2	44	b	b	PROPN
cet-13515	2	45	,	,	PUNCT
cet-13515	2	46	sara	sara	PROPN
cet-13515	2	47	spilimbergoa	spilimbergoa	PROPN
cet-13515	2	48	adepartment	adepartment	PROPN
cet-13515	2	49	of	of	ADP
cet-13515	2	50	industrial	industrial	ADJ
cet-13515	2	51	engineering	engineering	NOUN
cet-13515	2	52	,	,	PUNCT
cet-13515	2	53	university	university	PROPN
cet-13515	2	54	of	of	ADP
cet-13515	2	55	padova	padova	PROPN
cet-13515	2	56	,	,	PUNCT
cet-13515	2	57	via	via	ADP
cet-13515	2	58	marzolo	marzolo	ADJ
cet-13515	2	59	9	9	NUM
cet-13515	2	60	,	,	PUNCT
cet-13515	2	61	35131	35131	NUM
cet-13515	2	62	,	,	PUNCT
cet-13515	2	63	padova	padova	PROPN
cet-13515	2	64	,	,	PUNCT
cet-13515	2	65	italy	italy	PROPN
cet-13515	2	66	bdepartment	bdepartment	NOUN
cet-13515	2	67	of	of	ADP
cet-13515	2	68	civil	civil	ADJ
cet-13515	2	69	,	,	PUNCT
cet-13515	2	70	chemical	chemical	NOUN
cet-13515	2	71	,	,	PUNCT
cet-13515	2	72	environmental	environmental	ADJ
cet-13515	2	73	,	,	PUNCT
cet-13515	2	74	and	and	CCONJ
cet-13515	2	75	materials	material	NOUN
cet-13515	2	76	engineering	engineering	NOUN
cet-13515	2	77	(	(	PUNCT
cet-13515	2	78	dicam	dicam	NOUN
cet-13515	2	79	)	)	PUNCT
cet-13515	2	80	,	,	PUNCT
cet-13515	2	81	university	university	NOUN
cet-13515	2	82	of	of	ADP
cet-13515	2	83	bologna	bologna	NOUN
cet-13515	2	84	,	,	PUNCT
cet-13515	2	85	via	via	ADP
cet-13515	2	86	terracini	terracini	PROPN
cet-13515	2	87	28	28	NUM
cet-13515	2	88	,	,	PUNCT
cet-13515	2	89	bologna	bologna	PROPN
cet-13515	2	90	40131	40131	NUM
cet-13515	2	91	,	,	PUNCT
cet-13515	2	92	italy	italy	PROPN
cet-13515	2	93	riccardo.zulli@unipd.it	riccardo.zulli@unipd.it	VERB
cet-13515	2	94	during	during	ADP
cet-13515	2	95	the	the	DET
cet-13515	2	96	last	last	ADJ
cet-13515	2	97	decades	decade	NOUN
cet-13515	2	98	,	,	PUNCT
cet-13515	2	99	supercritical	supercritical	ADJ
cet-13515	2	100	carbon	carbon	NOUN
cet-13515	2	101	dioxide	dioxide	NOUN
cet-13515	2	102	(	(	PUNCT
cet-13515	2	103	scco2	scco2	NOUN
cet-13515	2	104	)	)	PUNCT
cet-13515	2	105	pasteurization	pasteurization	NOUN
cet-13515	2	106	has	have	AUX
cet-13515	2	107	been	be	AUX
cet-13515	2	108	intensively	intensively	ADV
cet-13515	2	109	studied	study	VERB
cet-13515	2	110	as	as	ADP
cet-13515	2	111	a	a	DET
cet-13515	2	112	potential	potential	ADJ
cet-13515	2	113	technology	technology	NOUN
cet-13515	2	114	to	to	PART
cet-13515	2	115	increase	increase	VERB
cet-13515	2	116	the	the	DET
cet-13515	2	117	safety	safety	NOUN
cet-13515	2	118	and	and	CCONJ
cet-13515	2	119	shelf	shelf	NOUN
cet-13515	2	120	-	-	PUNCT
cet-13515	2	121	life	life	NOUN
cet-13515	2	122	of	of	ADP
cet-13515	2	123	fresh	fresh	ADJ
cet-13515	2	124	food	food	NOUN
cet-13515	2	125	.	.	PUNCT
cet-13515	3	1	however	however	ADV
cet-13515	3	2	,	,	PUNCT
cet-13515	3	3	the	the	DET
cet-13515	3	4	high	high	ADJ
cet-13515	3	5	risk	risk	NOUN
cet-13515	3	6	of	of	ADP
cet-13515	3	7	post	post	ADJ
cet-13515	3	8	-	-	ADJ
cet-13515	3	9	process	process	NOUN
cet-13515	3	10	contamination	contamination	NOUN
cet-13515	3	11	still	still	ADV
cet-13515	3	12	represents	represent	VERB
cet-13515	3	13	a	a	DET
cet-13515	3	14	barrier	barrier	NOUN
cet-13515	3	15	to	to	ADP
cet-13515	3	16	its	its	PRON
cet-13515	3	17	industrialization	industrialization	NOUN
cet-13515	3	18	.	.	PUNCT
cet-13515	4	1	this	this	DET
cet-13515	4	2	study	study	NOUN
cet-13515	4	3	reports	report	VERB
cet-13515	4	4	a	a	DET
cet-13515	4	5	proof	proof	NOUN
cet-13515	4	6	of	of	ADP
cet-13515	4	7	concept	concept	NOUN
cet-13515	4	8	study	study	NOUN
cet-13515	4	9	in	in	ADP
cet-13515	4	10	order	order	NOUN
cet-13515	4	11	to	to	PART
cet-13515	4	12	demonstrate	demonstrate	VERB
cet-13515	4	13	the	the	DET
cet-13515	4	14	applicability	applicability	NOUN
cet-13515	4	15	of	of	ADP
cet-13515	4	16	a	a	DET
cet-13515	4	17	novel	novel	ADJ
cet-13515	4	18	method	method	NOUN
cet-13515	4	19	that	that	PRON
cet-13515	4	20	combines	combine	VERB
cet-13515	4	21	scco2	scco2	NOUN
cet-13515	4	22	and	and	CCONJ
cet-13515	4	23	modified	modify	VERB
cet-13515	4	24	atmosphere	atmosphere	NOUN
cet-13515	4	25	packaging	packaging	NOUN
cet-13515	4	26	(	(	PUNCT
cet-13515	4	27	map	map	NOUN
cet-13515	4	28	)	)	PUNCT
cet-13515	4	29	for	for	ADP
cet-13515	4	30	fresh	fresh	ADJ
cet-13515	4	31	-	-	PUNCT
cet-13515	4	32	cut	cut	VERB
cet-13515	4	33	potatoes	potato	NOUN
cet-13515	4	34	.	.	PUNCT
cet-13515	5	1	the	the	DET
cet-13515	5	2	process	process	NOUN
cet-13515	5	3	was	be	AUX
cet-13515	5	4	investigated	investigate	VERB
cet-13515	5	5	by	by	ADP
cet-13515	5	6	a	a	DET
cet-13515	5	7	full	full	ADJ
cet-13515	5	8	-	-	PUNCT
cet-13515	5	9	factorial	factorial	NOUN
cet-13515	5	10	design	design	NOUN
cet-13515	5	11	of	of	ADP
cet-13515	5	12	experiment	experiment	NOUN
cet-13515	5	13	,	,	PUNCT
cet-13515	5	14	studying	study	VERB
cet-13515	5	15	the	the	DET
cet-13515	5	16	effect	effect	NOUN
cet-13515	5	17	of	of	ADP
cet-13515	5	18	temperature	temperature	NOUN
cet-13515	5	19	(	(	PUNCT
cet-13515	5	20	35	35	NUM
cet-13515	5	21	45	45	NUM
cet-13515	5	22	°	°	NOUN
cet-13515	5	23	c	c	NOUN
cet-13515	5	24	)	)	PUNCT
cet-13515	5	25	,	,	PUNCT
cet-13515	5	26	pressure	pressure	NOUN
cet-13515	5	27	(	(	PUNCT
cet-13515	5	28	8	8	NUM
cet-13515	5	29	–	–	SYM
cet-13515	5	30	12	12	NUM
cet-13515	5	31	mpa	mpa	NOUN
cet-13515	5	32	)	)	PUNCT
cet-13515	5	33	,	,	PUNCT
cet-13515	5	34	and	and	CCONJ
cet-13515	5	35	treatment	treatment	NOUN
cet-13515	5	36	time	time	NOUN
cet-13515	5	37	(	(	PUNCT
cet-13515	5	38	5	5	NUM
cet-13515	5	39	–	–	SYM
cet-13515	5	40	35	35	NUM
cet-13515	5	41	min	min	NOUN
cet-13515	5	42	)	)	PUNCT
cet-13515	5	43	on	on	ADP
cet-13515	5	44	the	the	DET
cet-13515	5	45	microbial	microbial	ADJ
cet-13515	5	46	inactivation	inactivation	NOUN
cet-13515	5	47	of	of	ADP
cet-13515	5	48	e.	e.	PROPN
cet-13515	5	49	coli	coli	PROPN
cet-13515	5	50	and	and	CCONJ
cet-13515	5	51	the	the	DET
cet-13515	5	52	color	color	NOUN
cet-13515	5	53	of	of	ADP
cet-13515	5	54	the	the	DET
cet-13515	5	55	processed	process	VERB
cet-13515	5	56	product	product	NOUN
cet-13515	5	57	.	.	PUNCT
cet-13515	6	1	the	the	DET
cet-13515	6	2	method	method	NOUN
cet-13515	6	3	was	be	AUX
cet-13515	6	4	able	able	ADJ
cet-13515	6	5	to	to	PART
cet-13515	6	6	reduce	reduce	VERB
cet-13515	6	7	up	up	ADP
cet-13515	6	8	to	to	PART
cet-13515	6	9	1.50	1.50	NUM
cet-13515	6	10	log	log	NOUN
cet-13515	6	11	cfu	cfu	PROPN
cet-13515	6	12	/	/	SYM
cet-13515	6	13	g	g	ADP
cet-13515	6	14	the	the	DET
cet-13515	6	15	load	load	NOUN
cet-13515	6	16	of	of	ADP
cet-13515	6	17	inoculated	inoculate	VERB
cet-13515	6	18	e.	e.	PROPN
cet-13515	6	19	coli	coli	NOUN
cet-13515	6	20	at	at	ADP
cet-13515	6	21	45	45	NUM
cet-13515	6	22	°	°	NOUN
cet-13515	6	23	c	c	NOUN
cet-13515	6	24	,	,	PUNCT
cet-13515	6	25	8.0	8.0	NUM
cet-13515	6	26	mpa	mpa	NOUN
cet-13515	6	27	and	and	CCONJ
cet-13515	6	28	35	35	NUM
cet-13515	6	29	min	min	NOUN
cet-13515	6	30	,	,	PUNCT
cet-13515	6	31	without	without	ADP
cet-13515	6	32	excessively	excessively	ADV
cet-13515	6	33	modifying	modify	VERB
cet-13515	6	34	the	the	DET
cet-13515	6	35	product	product	NOUN
cet-13515	6	36	color	color	NOUN
cet-13515	6	37	.	.	PUNCT
cet-13515	7	1	moreover	moreover	ADV
cet-13515	7	2	,	,	PUNCT
cet-13515	7	3	the	the	DET
cet-13515	7	4	color	color	NOUN
cet-13515	7	5	did	do	AUX
cet-13515	7	6	not	not	PART
cet-13515	7	7	significantly	significantly	ADV
cet-13515	7	8	change	change	VERB
cet-13515	7	9	during	during	ADP
cet-13515	7	10	storage	storage	NOUN
cet-13515	7	11	at	at	ADP
cet-13515	7	12	4	4	NUM
cet-13515	7	13	°	°	ADP
cet-13515	7	14	c	c	NOUN
cet-13515	7	15	for	for	ADP
cet-13515	7	16	7	7	NUM
cet-13515	7	17	days	day	NOUN
cet-13515	7	18	.	.	PUNCT
cet-13515	8	1	1	1	X
cet-13515	8	2	.	.	X
cet-13515	8	3	introduction	introduction	NOUN
cet-13515	8	4	the	the	DET
cet-13515	8	5	ready	ready	ADJ
cet-13515	8	6	-	-	PUNCT
cet-13515	8	7	to	to	PART
cet-13515	8	8	-	-	PUNCT
cet-13515	8	9	eat	eat	VERB
cet-13515	8	10	/	/	SYM
cet-13515	8	11	ready	ready	ADJ
cet-13515	8	12	-	-	PUNCT
cet-13515	8	13	to	to	PART
cet-13515	8	14	-	-	PUNCT
cet-13515	8	15	cook	cook	VERB
cet-13515	8	16	(	(	PUNCT
cet-13515	8	17	rte	rte	NOUN
cet-13515	8	18	)	)	PUNCT
cet-13515	8	19	food	food	NOUN
cet-13515	8	20	market	market	NOUN
cet-13515	8	21	is	be	AUX
cet-13515	8	22	expected	expect	VERB
cet-13515	8	23	to	to	PART
cet-13515	8	24	reach	reach	VERB
cet-13515	8	25	usd	usd	NOUN
cet-13515	8	26	172	172	NUM
cet-13515	8	27	million	million	NUM
cet-13515	8	28	by	by	ADP
cet-13515	8	29	the	the	DET
cet-13515	8	30	end	end	NOUN
cet-13515	8	31	of	of	ADP
cet-13515	8	32	2023	2023	NUM
cet-13515	8	33	,	,	PUNCT
cet-13515	8	34	with	with	ADP
cet-13515	8	35	an	an	DET
cet-13515	8	36	annual	annual	ADJ
cet-13515	8	37	growth	growth	NOUN
cet-13515	8	38	rate	rate	NOUN
cet-13515	8	39	of	of	ADP
cet-13515	8	40	7.3	7.3	NUM
cet-13515	8	41	%	%	NOUN
cet-13515	8	42	(	(	PUNCT
cet-13515	8	43	research	research	NOUN
cet-13515	8	44	nester	nester	NOUN
cet-13515	8	45	,	,	PUNCT
cet-13515	8	46	2021	2021	NUM
cet-13515	8	47	)	)	PUNCT
cet-13515	8	48	.	.	PUNCT
cet-13515	9	1	in	in	ADP
cet-13515	9	2	recent	recent	ADJ
cet-13515	9	3	years	year	NOUN
cet-13515	9	4	,	,	PUNCT
cet-13515	9	5	fresh	fresh	ADJ
cet-13515	9	6	-	-	PUNCT
cet-13515	9	7	cut	cut	VERB
cet-13515	9	8	fruits	fruit	NOUN
cet-13515	9	9	and	and	CCONJ
cet-13515	9	10	vegetables	vegetable	NOUN
cet-13515	9	11	have	have	AUX
cet-13515	9	12	gained	gain	VERB
cet-13515	9	13	great	great	ADJ
cet-13515	9	14	popularity	popularity	NOUN
cet-13515	9	15	among	among	ADP
cet-13515	9	16	consumers	consumer	NOUN
cet-13515	9	17	worldwide	worldwide	ADV
cet-13515	9	18	,	,	PUNCT
cet-13515	9	19	leading	lead	VERB
cet-13515	9	20	to	to	ADP
cet-13515	9	21	an	an	DET
cet-13515	9	22	increased	increase	VERB
cet-13515	9	23	consumption	consumption	NOUN
cet-13515	9	24	and	and	CCONJ
cet-13515	9	25	research	research	NOUN
cet-13515	9	26	investment	investment	NOUN
cet-13515	9	27	(	(	PUNCT
cet-13515	9	28	ma	ma	PROPN
cet-13515	9	29	et	et	PROPN
cet-13515	9	30	al	al	PROPN
cet-13515	9	31	.	.	PROPN
cet-13515	9	32	,	,	PUNCT
cet-13515	9	33	2017	2017	NUM
cet-13515	9	34	)	)	PUNCT
cet-13515	9	35	.	.	PUNCT
cet-13515	10	1	besides	besides	SCONJ
cet-13515	10	2	the	the	DET
cet-13515	10	3	advantages	advantage	NOUN
cet-13515	10	4	of	of	ADP
cet-13515	10	5	consuming	consume	VERB
cet-13515	10	6	these	these	DET
cet-13515	10	7	products	product	NOUN
cet-13515	10	8	,	,	PUNCT
cet-13515	10	9	such	such	ADJ
cet-13515	10	10	as	as	ADP
cet-13515	10	11	freshness	freshness	NOUN
cet-13515	10	12	,	,	PUNCT
cet-13515	10	13	high	high	ADJ
cet-13515	10	14	nutritional	nutritional	ADJ
cet-13515	10	15	content	content	NOUN
cet-13515	10	16	,	,	PUNCT
cet-13515	10	17	and	and	CCONJ
cet-13515	10	18	convenience	convenience	NOUN
cet-13515	10	19	,	,	PUNCT
cet-13515	10	20	they	they	PRON
cet-13515	10	21	usually	usually	ADV
cet-13515	10	22	have	have	VERB
cet-13515	10	23	a	a	DET
cet-13515	10	24	relatively	relatively	ADV
cet-13515	10	25	short	short	ADJ
cet-13515	10	26	shelf	shelf	NOUN
cet-13515	10	27	-	-	PUNCT
cet-13515	10	28	life	life	NOUN
cet-13515	10	29	.	.	PUNCT
cet-13515	11	1	indeed	indeed	ADV
cet-13515	11	2	,	,	PUNCT
cet-13515	11	3	the	the	DET
cet-13515	11	4	different	different	ADJ
cet-13515	11	5	preparation	preparation	NOUN
cet-13515	11	6	steps	step	NOUN
cet-13515	11	7	,	,	PUNCT
cet-13515	11	8	like	like	ADP
cet-13515	11	9	peeling	peel	VERB
cet-13515	11	10	,	,	PUNCT
cet-13515	11	11	coring	coring	NOUN
cet-13515	11	12	,	,	PUNCT
cet-13515	11	13	cutting	cutting	NOUN
cet-13515	11	14	,	,	PUNCT
cet-13515	11	15	and/or	and/or	CCONJ
cet-13515	11	16	slicing	slice	VERB
cet-13515	11	17	can	can	AUX
cet-13515	11	18	lead	lead	VERB
cet-13515	11	19	to	to	AUX
cet-13515	11	20	accelerated	accelerate	VERB
cet-13515	11	21	ripeness	ripeness	NOUN
cet-13515	11	22	and	and	CCONJ
cet-13515	11	23	senescence	senescence	NOUN
cet-13515	11	24	due	due	ADP
cet-13515	11	25	to	to	ADP
cet-13515	11	26	higher	high	ADJ
cet-13515	11	27	respiration	respiration	NOUN
cet-13515	11	28	rate	rate	NOUN
cet-13515	11	29	and	and	CCONJ
cet-13515	11	30	ethylene	ethylene	NOUN
cet-13515	11	31	(	(	PUNCT
cet-13515	11	32	c2h4	c2h4	X
cet-13515	11	33	)	)	PUNCT
cet-13515	11	34	production	production	NOUN
cet-13515	11	35	concerning	concern	VERB
cet-13515	11	36	whole	whole	ADJ
cet-13515	11	37	fruits	fruit	NOUN
cet-13515	11	38	and	and	CCONJ
cet-13515	11	39	vegetables	vegetable	NOUN
cet-13515	11	40	(	(	PUNCT
cet-13515	11	41	wu	wu	PROPN
cet-13515	11	42	et	et	PROPN
cet-13515	11	43	al	al	PROPN
cet-13515	11	44	.	.	PROPN
cet-13515	11	45	,	,	PUNCT
cet-13515	11	46	2012	2012	NUM
cet-13515	11	47	)	)	PUNCT
cet-13515	11	48	.	.	PUNCT
cet-13515	12	1	changes	change	NOUN
cet-13515	12	2	in	in	ADP
cet-13515	12	3	aspect	aspect	NOUN
cet-13515	12	4	are	be	AUX
cet-13515	12	5	also	also	ADV
cet-13515	12	6	caused	cause	VERB
cet-13515	12	7	by	by	ADP
cet-13515	12	8	hydroxylation	hydroxylation	NOUN
cet-13515	12	9	and	and	CCONJ
cet-13515	12	10	oxidation	oxidation	NOUN
cet-13515	12	11	of	of	ADP
cet-13515	12	12	polyphenols	polyphenol	NOUN
cet-13515	12	13	due	due	ADP
cet-13515	12	14	to	to	ADP
cet-13515	12	15	the	the	DET
cet-13515	12	16	action	action	NOUN
cet-13515	12	17	of	of	ADP
cet-13515	12	18	active	active	ADJ
cet-13515	12	19	tissue	tissue	NOUN
cet-13515	12	20	enzymes	enzyme	NOUN
cet-13515	12	21	,	,	PUNCT
cet-13515	12	22	such	such	ADJ
cet-13515	12	23	as	as	ADP
cet-13515	12	24	polyphenol	polyphenol	NOUN
cet-13515	12	25	oxidases	oxidase	NOUN
cet-13515	12	26	(	(	PUNCT
cet-13515	12	27	ppos	ppos	PROPN
cet-13515	12	28	)	)	PUNCT
cet-13515	12	29	and	and	CCONJ
cet-13515	12	30	peroxidases	peroxidase	NOUN
cet-13515	12	31	(	(	PUNCT
cet-13515	12	32	pods	pod	NOUN
cet-13515	12	33	)	)	PUNCT
cet-13515	12	34	(	(	PUNCT
cet-13515	12	35	marszałek	marszałek	PROPN
cet-13515	12	36	et	et	PROPN
cet-13515	12	37	al	al	PROPN
cet-13515	12	38	.	.	PROPN
cet-13515	12	39	,	,	PUNCT
cet-13515	12	40	2019	2019	NUM
cet-13515	12	41	)	)	PUNCT
cet-13515	12	42	.	.	PUNCT
cet-13515	13	1	moreover	moreover	ADV
cet-13515	13	2	,	,	PUNCT
cet-13515	13	3	microbial	microbial	ADJ
cet-13515	13	4	growth	growth	NOUN
cet-13515	13	5	(	(	PUNCT
cet-13515	13	6	including	include	VERB
cet-13515	13	7	pathogenic	pathogenic	ADJ
cet-13515	13	8	bacteria	bacteria	NOUN
cet-13515	13	9	)	)	PUNCT
cet-13515	13	10	is	be	AUX
cet-13515	13	11	facilitated	facilitate	VERB
cet-13515	13	12	due	due	ADP
cet-13515	13	13	to	to	ADP
cet-13515	13	14	the	the	DET
cet-13515	13	15	increment	increment	NOUN
cet-13515	13	16	of	of	ADP
cet-13515	13	17	the	the	DET
cet-13515	13	18	exposed	expose	VERB
cet-13515	13	19	surface	surface	NOUN
cet-13515	13	20	and	and	CCONJ
cet-13515	13	21	the	the	DET
cet-13515	13	22	consequent	consequent	ADJ
cet-13515	13	23	release	release	NOUN
cet-13515	13	24	of	of	ADP
cet-13515	13	25	nutrients	nutrient	NOUN
cet-13515	13	26	.	.	PUNCT
cet-13515	14	1	many	many	ADJ
cet-13515	14	2	foodborne	foodborne	ADJ
cet-13515	14	3	disease	disease	NOUN
cet-13515	14	4	outbreaks	outbreak	NOUN
cet-13515	14	5	are	be	AUX
cet-13515	14	6	associated	associate	VERB
cet-13515	14	7	with	with	ADP
cet-13515	14	8	different	different	ADJ
cet-13515	14	9	rte	rte	NOUN
cet-13515	14	10	food	food	NOUN
cet-13515	14	11	,	,	PUNCT
cet-13515	14	12	such	such	ADJ
cet-13515	14	13	as	as	ADP
cet-13515	14	14	leafy	leafy	ADJ
cet-13515	14	15	green	green	ADJ
cet-13515	14	16	vegetables	vegetable	NOUN
cet-13515	14	17	(	(	PUNCT
cet-13515	14	18	stephan	stephan	PROPN
cet-13515	14	19	et	et	PROPN
cet-13515	14	20	al	al	PROPN
cet-13515	14	21	.	.	PROPN
cet-13515	14	22	,	,	PUNCT
cet-13515	14	23	2015	2015	NUM
cet-13515	14	24	)	)	PUNCT
cet-13515	14	25	and	and	CCONJ
cet-13515	14	26	tubers	tuber	NOUN
cet-13515	14	27	(	(	PUNCT
cet-13515	14	28	da	da	PROPN
cet-13515	14	29	silva	silva	PROPN
cet-13515	14	30	felício	felício	PROPN
cet-13515	14	31	et	et	PROPN
cet-13515	14	32	al	al	PROPN
cet-13515	14	33	.	.	PROPN
cet-13515	14	34	,	,	PUNCT
cet-13515	14	35	2015	2015	NUM
cet-13515	14	36	)	)	PUNCT
cet-13515	14	37	,	,	PUNCT
cet-13515	14	38	becoming	become	VERB
cet-13515	14	39	a	a	DET
cet-13515	14	40	serious	serious	ADJ
cet-13515	14	41	problem	problem	NOUN
cet-13515	14	42	for	for	ADP
cet-13515	14	43	public	public	ADJ
cet-13515	14	44	health	health	NOUN
cet-13515	14	45	.	.	PUNCT
cet-13515	15	1	in	in	ADP
cet-13515	15	2	the	the	DET
cet-13515	15	3	majority	majority	NOUN
cet-13515	15	4	of	of	ADP
cet-13515	15	5	the	the	DET
cet-13515	15	6	cases	case	NOUN
cet-13515	15	7	,	,	PUNCT
cet-13515	15	8	the	the	DET
cet-13515	15	9	diffusion	diffusion	NOUN
cet-13515	15	10	of	of	ADP
cet-13515	15	11	pathogenic	pathogenic	ADJ
cet-13515	15	12	microorganisms	microorganism	NOUN
cet-13515	15	13	,	,	PUNCT
cet-13515	15	14	such	such	ADJ
cet-13515	15	15	as	as	ADP
cet-13515	15	16	listeria	listeria	NOUN
cet-13515	15	17	monocytogenes	monocytogene	NOUN
cet-13515	15	18	(	(	PUNCT
cet-13515	15	19	montero	montero	PROPN
cet-13515	15	20	et	et	PROPN
cet-13515	15	21	al	al	PROPN
cet-13515	15	22	.	.	PROPN
cet-13515	15	23	,	,	PUNCT
cet-13515	15	24	2015	2015	NUM
cet-13515	15	25	;	;	PUNCT
cet-13515	15	26	stephan	stephan	PROPN
cet-13515	15	27	et	et	PROPN
cet-13515	15	28	al	al	PROPN
cet-13515	15	29	.	.	PROPN
cet-13515	15	30	,	,	PUNCT
cet-13515	15	31	2015	2015	NUM
cet-13515	15	32	)	)	PUNCT
cet-13515	15	33	,	,	PUNCT
cet-13515	15	34	salmonella	salmonella	PROPN
cet-13515	15	35	enterica	enterica	PROPN
cet-13515	15	36	(	(	PUNCT
cet-13515	15	37	vestrheim	vestrheim	PROPN
cet-13515	15	38	et	et	PROPN
cet-13515	15	39	al	al	PROPN
cet-13515	15	40	.	.	PROPN
cet-13515	15	41	,	,	PUNCT
cet-13515	15	42	2016	2016	NUM
cet-13515	15	43	)	)	PUNCT
cet-13515	15	44	,	,	PUNCT
cet-13515	15	45	norovirus	noroviru	NOUN
cet-13515	15	46	(	(	PUNCT
cet-13515	15	47	callejón	callejón	NOUN
cet-13515	15	48	et	et	PROPN
cet-13515	15	49	al	al	PROPN
cet-13515	15	50	.	.	PROPN
cet-13515	15	51	,	,	PUNCT
cet-13515	15	52	2015	2015	NUM
cet-13515	15	53	)	)	PUNCT
cet-13515	15	54	and	and	CCONJ
cet-13515	15	55	yersinia	yersinia	PROPN
cet-13515	15	56	enterocolitica	enterocolitica	PROPN
cet-13515	15	57	(	(	PUNCT
cet-13515	15	58	macdonald	macdonald	PROPN
cet-13515	15	59	et	et	PROPN
cet-13515	15	60	al	al	PROPN
cet-13515	15	61	.	.	PROPN
cet-13515	15	62	,	,	PUNCT
cet-13515	15	63	2012	2012	NUM
cet-13515	15	64	)	)	PUNCT
cet-13515	15	65	has	have	AUX
cet-13515	15	66	been	be	AUX
cet-13515	15	67	caused	cause	VERB
cet-13515	15	68	by	by	ADP
cet-13515	15	69	incorrect	incorrect	ADJ
cet-13515	15	70	preparation	preparation	NOUN
cet-13515	15	71	procedures	procedure	NOUN
cet-13515	15	72	of	of	ADP
cet-13515	15	73	the	the	DET
cet-13515	15	74	products	product	NOUN
cet-13515	15	75	.	.	PUNCT
cet-13515	16	1	one	one	NUM
cet-13515	16	2	of	of	ADP
cet-13515	16	3	the	the	DET
cet-13515	16	4	most	most	ADV
cet-13515	16	5	effective	effective	ADJ
cet-13515	16	6	techniques	technique	NOUN
cet-13515	16	7	that	that	PRON
cet-13515	16	8	have	have	AUX
cet-13515	16	9	been	be	AUX
cet-13515	16	10	widely	widely	ADV
cet-13515	16	11	studied	study	VERB
cet-13515	16	12	and	and	CCONJ
cet-13515	16	13	successfully	successfully	ADV
cet-13515	16	14	applied	apply	VERB
cet-13515	16	15	to	to	PART
cet-13515	16	16	increase	increase	VERB
cet-13515	16	17	the	the	DET
cet-13515	16	18	safety	safety	NOUN
cet-13515	16	19	and	and	CCONJ
cet-13515	16	20	the	the	DET
cet-13515	16	21	shelf	shelf	NOUN
cet-13515	16	22	life	life	NOUN
cet-13515	16	23	of	of	ADP
cet-13515	16	24	fresh	fresh	ADJ
cet-13515	16	25	produce	produce	NOUN
cet-13515	16	26	is	be	AUX
cet-13515	16	27	the	the	DET
cet-13515	16	28	modified	modify	VERB
cet-13515	16	29	atmosphere	atmosphere	NOUN
cet-13515	16	30	packaging	packaging	NOUN
cet-13515	16	31	(	(	PUNCT
cet-13515	16	32	map	map	NOUN
cet-13515	16	33	)	)	PUNCT
cet-13515	16	34	,	,	PUNCT
cet-13515	16	35	which	which	PRON
cet-13515	16	36	consists	consist	VERB
cet-13515	16	37	on	on	ADP
cet-13515	16	38	the	the	DET
cet-13515	16	39	control	control	NOUN
cet-13515	16	40	of	of	ADP
cet-13515	16	41	the	the	DET
cet-13515	16	42	composition	composition	NOUN
cet-13515	16	43	of	of	ADP
cet-13515	16	44	the	the	DET
cet-13515	16	45	gas	gas	NOUN
cet-13515	16	46	that	that	PRON
cet-13515	16	47	surrounds	surround	VERB
cet-13515	16	48	the	the	DET
cet-13515	16	49	product	product	NOUN
cet-13515	16	50	inside	inside	ADP
cet-13515	16	51	sealed	seal	VERB
cet-13515	16	52	packaging	packaging	NOUN
cet-13515	16	53	.	.	PUNCT
cet-13515	17	1	carbon	carbon	NOUN
cet-13515	17	2	dioxide	dioxide	NOUN
cet-13515	17	3	(	(	PUNCT
cet-13515	17	4	co2	co2	NOUN
cet-13515	17	5	)	)	PUNCT
cet-13515	17	6	is	be	AUX
cet-13515	17	7	one	one	NUM
cet-13515	17	8	of	of	ADP
cet-13515	17	9	the	the	DET
cet-13515	17	10	most	most	ADV
cet-13515	17	11	used	use	VERB
cet-13515	17	12	gases	gas	NOUN
cet-13515	17	13	in	in	ADP
cet-13515	17	14	map	map	NOUN
cet-13515	17	15	thanks	thank	NOUN
cet-13515	17	16	to	to	ADP
cet-13515	17	17	its	its	PRON
cet-13515	17	18	bacteriostatic	bacteriostatic	ADJ
cet-13515	17	19	action	action	NOUN
cet-13515	17	20	during	during	ADP
cet-13515	17	21	the	the	DET
cet-13515	17	22	storage	storage	NOUN
cet-13515	17	23	of	of	ADP
cet-13515	17	24	the	the	DET
cet-13515	17	25	products	product	NOUN
cet-13515	17	26	,	,	PUNCT
cet-13515	17	27	prolonging	prolong	VERB
cet-13515	17	28	their	their	PRON
cet-13515	17	29	shelf	shelf	NOUN
cet-13515	17	30	-	-	PUNCT
cet-13515	17	31	life	life	NOUN
cet-13515	17	32	(	(	PUNCT
cet-13515	17	33	ma	ma	PROPN
cet-13515	17	34	et	et	PROPN
cet-13515	17	35	al	al	PROPN
cet-13515	17	36	.	.	PROPN
cet-13515	17	37	,	,	PUNCT
cet-13515	17	38	2017	2017	NUM
cet-13515	17	39	)	)	PUNCT
cet-13515	17	40	.	.	PUNCT
cet-13515	18	1	however	however	ADV
cet-13515	18	2	,	,	PUNCT
cet-13515	18	3	the	the	DET
cet-13515	18	4	exclusive	exclusive	ADJ
cet-13515	18	5	use	use	NOUN
cet-13515	18	6	of	of	ADP
cet-13515	18	7	a	a	DET
cet-13515	18	8	map	map	NOUN
cet-13515	18	9	in	in	ADP
cet-13515	18	10	rte	rte	NOUN
cet-13515	18	11	food	food	NOUN
cet-13515	18	12	might	might	AUX
cet-13515	18	13	not	not	PART
cet-13515	18	14	guarantee	guarantee	VERB
cet-13515	18	15	microbial	microbial	ADJ
cet-13515	18	16	inactivation	inactivation	NOUN
cet-13515	18	17	of	of	ADP
cet-13515	18	18	spoiling	spoil	VERB
cet-13515	18	19	and	and	CCONJ
cet-13515	18	20	pathogen	pathogen	VERB
cet-13515	18	21	microorganisms	microorganism	NOUN
cet-13515	18	22	.	.	PUNCT
cet-13515	19	1	145	145	NUM
cet-13515	19	2	on	on	ADP
cet-13515	19	3	the	the	DET
cet-13515	19	4	contrary	contrary	NOUN
cet-13515	19	5	,	,	PUNCT
cet-13515	19	6	effective	effective	ADJ
cet-13515	19	7	methods	method	NOUN
cet-13515	19	8	of	of	ADP
cet-13515	19	9	microbial	microbial	ADJ
cet-13515	19	10	inactivation	inactivation	NOUN
cet-13515	19	11	are	be	AUX
cet-13515	19	12	achieved	achieve	VERB
cet-13515	19	13	by	by	ADP
cet-13515	19	14	thermal	thermal	ADJ
cet-13515	19	15	processes	process	NOUN
cet-13515	19	16	,	,	PUNCT
cet-13515	19	17	which	which	PRON
cet-13515	19	18	are	be	AUX
cet-13515	19	19	worldwide	worldwide	ADV
cet-13515	19	20	used	use	VERB
cet-13515	19	21	to	to	PART
cet-13515	19	22	increase	increase	VERB
cet-13515	19	23	the	the	DET
cet-13515	19	24	shelf	shelf	NOUN
cet-13515	19	25	-	-	PUNCT
cet-13515	19	26	life	life	NOUN
cet-13515	19	27	and	and	CCONJ
cet-13515	19	28	safety	safety	NOUN
cet-13515	19	29	of	of	ADP
cet-13515	19	30	a	a	DET
cet-13515	19	31	great	great	ADJ
cet-13515	19	32	variety	variety	NOUN
cet-13515	19	33	of	of	ADP
cet-13515	19	34	food	food	NOUN
cet-13515	19	35	products	product	NOUN
cet-13515	19	36	by	by	ADP
cet-13515	19	37	using	use	VERB
cet-13515	19	38	high	high	ADJ
cet-13515	19	39	temperatures	temperature	NOUN
cet-13515	19	40	.	.	PUNCT
cet-13515	20	1	in	in	ADP
cet-13515	20	2	particular	particular	ADJ
cet-13515	20	3	,	,	PUNCT
cet-13515	20	4	fresh	fresh	ADJ
cet-13515	20	5	produce	produce	NOUN
cet-13515	20	6	is	be	AUX
cet-13515	20	7	usually	usually	ADV
cet-13515	20	8	quickly	quickly	ADV
cet-13515	20	9	immersed	immerse	VERB
cet-13515	20	10	in	in	ADP
cet-13515	20	11	hot	hot	ADJ
cet-13515	20	12	water	water	NOUN
cet-13515	20	13	(	(	PUNCT
cet-13515	20	14	blanching	blanching	NOUN
cet-13515	20	15	)	)	PUNCT
cet-13515	20	16	and	and	CCONJ
cet-13515	20	17	then	then	ADV
cet-13515	20	18	rapidly	rapidly	ADV
cet-13515	20	19	cooled	cool	VERB
cet-13515	20	20	in	in	ADP
cet-13515	20	21	order	order	NOUN
cet-13515	20	22	to	to	PART
cet-13515	20	23	pasteurize	pasteurize	VERB
cet-13515	20	24	the	the	DET
cet-13515	20	25	surface	surface	NOUN
cet-13515	20	26	of	of	ADP
cet-13515	20	27	the	the	DET
cet-13515	20	28	product	product	NOUN
cet-13515	20	29	and	and	CCONJ
cet-13515	20	30	reducing	reduce	VERB
cet-13515	20	31	the	the	DET
cet-13515	20	32	enzymes	enzyme	NOUN
cet-13515	20	33	activity	activity	NOUN
cet-13515	20	34	.	.	PUNCT
cet-13515	21	1	however	however	ADV
cet-13515	21	2	,	,	PUNCT
cet-13515	21	3	blanching	blanching	NOUN
cet-13515	21	4	is	be	AUX
cet-13515	21	5	usually	usually	ADV
cet-13515	21	6	adopted	adopt	VERB
cet-13515	21	7	only	only	ADV
cet-13515	21	8	prior	prior	ADV
cet-13515	21	9	to	to	ADP
cet-13515	21	10	further	further	ADJ
cet-13515	21	11	processing	processing	NOUN
cet-13515	21	12	,	,	PUNCT
cet-13515	21	13	such	such	ADJ
cet-13515	21	14	as	as	ADP
cet-13515	21	15	drying	dry	VERB
cet-13515	21	16	,	,	PUNCT
cet-13515	21	17	canning	canning	NOUN
cet-13515	21	18	and	and	CCONJ
cet-13515	21	19	freezing	freezing	NOUN
cet-13515	21	20	(	(	PUNCT
cet-13515	21	21	teixeira	teixeira	NOUN
cet-13515	21	22	,	,	PUNCT
cet-13515	21	23	2014	2014	NUM
cet-13515	21	24	)	)	PUNCT
cet-13515	21	25	.	.	PUNCT
cet-13515	22	1	in	in	ADP
cet-13515	22	2	the	the	DET
cet-13515	22	3	last	last	ADJ
cet-13515	22	4	decades	decade	NOUN
cet-13515	22	5	,	,	PUNCT
cet-13515	22	6	many	many	ADJ
cet-13515	22	7	novel	novel	ADJ
cet-13515	22	8	low	low	ADJ
cet-13515	22	9	-	-	PUNCT
cet-13515	22	10	temperature	temperature	NOUN
cet-13515	22	11	pasteurization	pasteurization	NOUN
cet-13515	22	12	technologies	technology	NOUN
cet-13515	22	13	have	have	AUX
cet-13515	22	14	been	be	AUX
cet-13515	22	15	widely	widely	ADV
cet-13515	22	16	studied	study	VERB
cet-13515	22	17	to	to	PART
cet-13515	22	18	extend	extend	VERB
cet-13515	22	19	the	the	DET
cet-13515	22	20	shelf	shelf	NOUN
cet-13515	22	21	-	-	PUNCT
cet-13515	22	22	life	life	NOUN
cet-13515	22	23	and	and	CCONJ
cet-13515	22	24	safety	safety	NOUN
cet-13515	22	25	of	of	ADP
cet-13515	22	26	fresh	fresh	ADJ
cet-13515	22	27	products	product	NOUN
cet-13515	22	28	without	without	ADP
cet-13515	22	29	compromising	compromise	VERB
cet-13515	22	30	their	their	PRON
cet-13515	22	31	organoleptic	organoleptic	ADJ
cet-13515	22	32	qualities	quality	NOUN
cet-13515	22	33	.	.	PUNCT
cet-13515	23	1	the	the	DET
cet-13515	23	2	use	use	NOUN
cet-13515	23	3	of	of	ADP
cet-13515	23	4	supercritical	supercritical	ADJ
cet-13515	23	5	fluids	fluid	NOUN
cet-13515	23	6	,	,	PUNCT
cet-13515	23	7	especially	especially	ADV
cet-13515	23	8	co2	co2	NOUN
cet-13515	23	9	,	,	PUNCT
cet-13515	23	10	is	be	AUX
cet-13515	23	11	one	one	NUM
cet-13515	23	12	of	of	ADP
cet-13515	23	13	the	the	DET
cet-13515	23	14	promising	promising	ADJ
cet-13515	23	15	novel	novel	NOUN
cet-13515	23	16	technologies	technology	NOUN
cet-13515	23	17	for	for	ADP
cet-13515	23	18	the	the	DET
cet-13515	23	19	low	low	ADJ
cet-13515	23	20	-	-	PUNCT
cet-13515	23	21	temperature	temperature	NOUN
cet-13515	23	22	pasteurization	pasteurization	NOUN
cet-13515	23	23	of	of	ADP
cet-13515	23	24	food	food	NOUN
cet-13515	23	25	,	,	PUNCT
cet-13515	23	26	being	be	AUX
cet-13515	23	27	effective	effective	ADJ
cet-13515	23	28	at	at	ADP
cet-13515	23	29	temperatures	temperature	NOUN
cet-13515	23	30	below	below	ADP
cet-13515	23	31	50	50	NUM
cet-13515	23	32	°	°	NOUN
cet-13515	23	33	c	c	NOUN
cet-13515	23	34	and	and	CCONJ
cet-13515	23	35	pressures	pressure	NOUN
cet-13515	23	36	lower	low	ADJ
cet-13515	23	37	than	than	ADP
cet-13515	23	38	20	20	NUM
cet-13515	23	39	mpa	mpa	NOUN
cet-13515	23	40	.	.	PUNCT
cet-13515	24	1	regarding	regard	VERB
cet-13515	24	2	fruits	fruit	NOUN
cet-13515	24	3	and	and	CCONJ
cet-13515	24	4	vegetables	vegetable	NOUN
cet-13515	24	5	,	,	PUNCT
cet-13515	24	6	many	many	ADJ
cet-13515	24	7	works	work	NOUN
cet-13515	24	8	have	have	AUX
cet-13515	24	9	underlined	underline	VERB
cet-13515	24	10	the	the	DET
cet-13515	24	11	effectiveness	effectiveness	NOUN
cet-13515	24	12	of	of	ADP
cet-13515	24	13	supercritical	supercritical	ADJ
cet-13515	24	14	co2	co2	NOUN
cet-13515	24	15	(	(	PUNCT
cet-13515	24	16	scco2	scco2	NOUN
cet-13515	24	17	)	)	PUNCT
cet-13515	24	18	in	in	ADP
cet-13515	24	19	ensuring	ensure	VERB
cet-13515	24	20	microbial	microbial	ADJ
cet-13515	24	21	and	and	CCONJ
cet-13515	24	22	enzymatic	enzymatic	ADJ
cet-13515	24	23	inactivation	inactivation	NOUN
cet-13515	24	24	in	in	ADP
cet-13515	24	25	different	different	ADJ
cet-13515	24	26	matrices	matrix	NOUN
cet-13515	24	27	,	,	PUNCT
cet-13515	24	28	such	such	ADJ
cet-13515	24	29	as	as	ADP
cet-13515	24	30	carrots	carrot	NOUN
cet-13515	24	31	,	,	PUNCT
cet-13515	24	32	coconut	coconut	NOUN
cet-13515	24	33	,	,	PUNCT
cet-13515	24	34	almonds	almond	NOUN
cet-13515	24	35	and	and	CCONJ
cet-13515	24	36	spinach	spinach	NOUN
cet-13515	24	37	leaves	leave	NOUN
cet-13515	24	38	,	,	PUNCT
cet-13515	24	39	also	also	ADV
cet-13515	24	40	ensuring	ensure	VERB
cet-13515	24	41	the	the	DET
cet-13515	24	42	inactivation	inactivation	NOUN
cet-13515	24	43	of	of	ADP
cet-13515	24	44	different	different	ADJ
cet-13515	24	45	pathogenic	pathogenic	ADJ
cet-13515	24	46	bacteria	bacteria	NOUN
cet-13515	24	47	(	(	PUNCT
cet-13515	24	48	escherichia	escherichia	NOUN
cet-13515	24	49	coli	coli	NOUN
cet-13515	24	50	,	,	PUNCT
cet-13515	24	51	salmonella	salmonella	PROPN
cet-13515	24	52	enterica	enterica	PROPN
cet-13515	24	53	,	,	PUNCT
cet-13515	24	54	listeria	listeria	NOUN
cet-13515	24	55	monocytogenes	monocytogene	NOUN
cet-13515	24	56	)	)	PUNCT
cet-13515	24	57	(	(	PUNCT
cet-13515	24	58	chen	chen	PROPN
cet-13515	24	59	et	et	PROPN
cet-13515	24	60	al	al	PROPN
cet-13515	24	61	.	.	PROPN
cet-13515	24	62	,	,	PUNCT
cet-13515	24	63	2022	2022	NUM
cet-13515	24	64	;	;	PUNCT
cet-13515	24	65	spilimbergo	spilimbergo	NOUN
cet-13515	24	66	et	et	PROPN
cet-13515	24	67	al	al	PROPN
cet-13515	24	68	.	.	PROPN
cet-13515	24	69	,	,	PUNCT
cet-13515	24	70	2013	2013	NUM
cet-13515	24	71	;	;	PUNCT
cet-13515	25	1	zhong	zhong	PROPN
cet-13515	25	2	et	et	PROPN
cet-13515	25	3	al	al	PROPN
cet-13515	25	4	.	.	PROPN
cet-13515	25	5	,	,	PUNCT
cet-13515	25	6	2008	2008	NUM
cet-13515	25	7	)	)	PUNCT
cet-13515	25	8	.	.	PUNCT
cet-13515	26	1	however	however	ADV
cet-13515	26	2	,	,	PUNCT
cet-13515	26	3	direct	direct	ADJ
cet-13515	26	4	pasteurization	pasteurization	NOUN
cet-13515	26	5	methods	method	NOUN
cet-13515	26	6	,	,	PUNCT
cet-13515	26	7	like	like	ADP
cet-13515	26	8	scco2	scco2	NOUN
cet-13515	26	9	,	,	PUNCT
cet-13515	26	10	present	present	VERB
cet-13515	26	11	some	some	DET
cet-13515	26	12	obstacles	obstacle	NOUN
cet-13515	26	13	for	for	ADP
cet-13515	26	14	their	their	PRON
cet-13515	26	15	industrial	industrial	ADJ
cet-13515	26	16	application	application	NOUN
cet-13515	26	17	for	for	ADP
cet-13515	26	18	solid	solid	ADJ
cet-13515	26	19	food	food	NOUN
cet-13515	26	20	products	product	NOUN
cet-13515	26	21	.	.	PUNCT
cet-13515	27	1	in	in	ADP
cet-13515	27	2	particular	particular	ADJ
cet-13515	27	3	,	,	PUNCT
cet-13515	27	4	the	the	DET
cet-13515	27	5	major	major	ADJ
cet-13515	27	6	one	one	NOUN
cet-13515	27	7	is	be	AUX
cet-13515	27	8	the	the	DET
cet-13515	27	9	risk	risk	NOUN
cet-13515	27	10	of	of	ADP
cet-13515	27	11	cross	cross	NOUN
cet-13515	27	12	-	-	NOUN
cet-13515	27	13	contamination	contamination	NOUN
cet-13515	27	14	during	during	ADP
cet-13515	27	15	the	the	DET
cet-13515	27	16	post	post	ADJ
cet-13515	27	17	-	-	ADJ
cet-13515	27	18	process	process	NOUN
cet-13515	27	19	operation	operation	NOUN
cet-13515	27	20	,	,	PUNCT
cet-13515	27	21	especially	especially	ADV
cet-13515	27	22	packaging	packaging	NOUN
cet-13515	27	23	,	,	PUNCT
cet-13515	27	24	which	which	PRON
cet-13515	27	25	requires	require	VERB
cet-13515	27	26	expensive	expensive	ADJ
cet-13515	27	27	aseptic	aseptic	ADJ
cet-13515	27	28	systems	system	NOUN
cet-13515	27	29	.	.	PUNCT
cet-13515	28	1	to	to	PART
cet-13515	28	2	mitigate	mitigate	VERB
cet-13515	28	3	this	this	DET
cet-13515	28	4	obstacle	obstacle	NOUN
cet-13515	28	5	,	,	PUNCT
cet-13515	28	6	barberi	barberi	NOUN
cet-13515	28	7	et	et	PROPN
cet-13515	28	8	al	al	PROPN
cet-13515	28	9	.	.	PROPN
cet-13515	29	1	(	(	PUNCT
cet-13515	29	2	2021	2021	NUM
cet-13515	29	3	)	)	PUNCT
cet-13515	29	4	and	and	CCONJ
cet-13515	29	5	zambon	zambon	NOUN
cet-13515	29	6	et	et	PROPN
cet-13515	29	7	al	al	PROPN
cet-13515	29	8	.	.	PROPN
cet-13515	30	1	(	(	PUNCT
cet-13515	30	2	2022	2022	NUM
cet-13515	30	3	)	)	PUNCT
cet-13515	30	4	investigated	investigate	VERB
cet-13515	30	5	a	a	DET
cet-13515	30	6	new	new	ADJ
cet-13515	30	7	patented	patented	ADJ
cet-13515	30	8	process	process	NOUN
cet-13515	30	9	(	(	PUNCT
cet-13515	30	10	scco2	scco2	NOUN
cet-13515	30	11	-	-	PUNCT
cet-13515	30	12	map	map	NOUN
cet-13515	30	13	)	)	PUNCT
cet-13515	30	14	(	(	PUNCT
cet-13515	30	15	spilimbergo	spilimbergo	NOUN
cet-13515	30	16	et	et	PROPN
cet-13515	30	17	al	al	PROPN
cet-13515	30	18	.	.	PROPN
cet-13515	30	19	,	,	PUNCT
cet-13515	30	20	2017	2017	NUM
cet-13515	30	21	)	)	PUNCT
cet-13515	30	22	which	which	PRON
cet-13515	30	23	exploit	exploit	VERB
cet-13515	30	24	the	the	DET
cet-13515	30	25	power	power	NOUN
cet-13515	30	26	of	of	ADP
cet-13515	30	27	supercritical	supercritical	ADJ
cet-13515	30	28	fluids	fluid	NOUN
cet-13515	30	29	by	by	ADP
cet-13515	30	30	pressurizing	pressurize	VERB
cet-13515	30	31	products	product	NOUN
cet-13515	30	32	packaged	package	VERB
cet-13515	30	33	in	in	ADP
cet-13515	30	34	a	a	DET
cet-13515	30	35	co2	co2	NOUN
cet-13515	30	36	map	map	NOUN
cet-13515	30	37	.	.	PUNCT
cet-13515	31	1	the	the	DET
cet-13515	31	2	method	method	NOUN
cet-13515	31	3	has	have	AUX
cet-13515	31	4	already	already	ADV
cet-13515	31	5	been	be	AUX
cet-13515	31	6	demonstrated	demonstrate	VERB
cet-13515	31	7	effective	effective	ADJ
cet-13515	31	8	on	on	ADP
cet-13515	31	9	fresh	fresh	ADJ
cet-13515	31	10	-	-	PUNCT
cet-13515	31	11	cut	cut	VERB
cet-13515	31	12	carrots	carrot	NOUN
cet-13515	31	13	,	,	PUNCT
cet-13515	31	14	coconut	coconut	NOUN
cet-13515	31	15	and	and	CCONJ
cet-13515	31	16	coriander	coriander	NOUN
cet-13515	31	17	at	at	ADP
cet-13515	31	18	lab	lab	NOUN
cet-13515	31	19	scale	scale	NOUN
cet-13515	31	20	,	,	PUNCT
cet-13515	31	21	with	with	ADP
cet-13515	31	22	performance	performance	NOUN
cet-13515	31	23	in	in	ADP
cet-13515	31	24	terms	term	NOUN
cet-13515	31	25	of	of	ADP
cet-13515	31	26	microbial	microbial	ADJ
cet-13515	31	27	stability	stability	NOUN
cet-13515	31	28	similar	similar	ADJ
cet-13515	31	29	to	to	ADP
cet-13515	31	30	scco2	scco2	NOUN
cet-13515	31	31	but	but	CCONJ
cet-13515	31	32	with	with	ADP
cet-13515	31	33	less	less	ADV
cet-13515	31	34	detrimental	detrimental	ADJ
cet-13515	31	35	effects	effect	NOUN
cet-13515	31	36	on	on	ADP
cet-13515	31	37	the	the	DET
cet-13515	31	38	products	product	NOUN
cet-13515	31	39	quality	quality	NOUN
cet-13515	31	40	.	.	PUNCT
cet-13515	32	1	fresh	fresh	ADJ
cet-13515	32	2	-	-	PUNCT
cet-13515	32	3	cut	cut	VERB
cet-13515	32	4	potatoes	potato	NOUN
cet-13515	32	5	are	be	AUX
cet-13515	32	6	easily	easily	ADV
cet-13515	32	7	susceptible	susceptible	ADJ
cet-13515	32	8	to	to	ADP
cet-13515	32	9	microbial	microbial	ADJ
cet-13515	32	10	spoilage	spoilage	NOUN
cet-13515	32	11	and	and	CCONJ
cet-13515	32	12	loss	loss	NOUN
cet-13515	32	13	of	of	ADP
cet-13515	32	14	quality	quality	NOUN
cet-13515	32	15	especially	especially	ADV
cet-13515	32	16	due	due	ADJ
cet-13515	32	17	to	to	ADP
cet-13515	32	18	the	the	DET
cet-13515	32	19	high	high	ADJ
cet-13515	32	20	moisture	moisture	NOUN
cet-13515	32	21	content	content	NOUN
cet-13515	32	22	and	and	CCONJ
cet-13515	32	23	respiration	respiration	NOUN
cet-13515	32	24	rate	rate	NOUN
cet-13515	32	25	(	(	PUNCT
cet-13515	32	26	rashid	rashid	PROPN
cet-13515	32	27	et	et	PROPN
cet-13515	32	28	al	al	PROPN
cet-13515	32	29	.	.	PROPN
cet-13515	32	30	,	,	PUNCT
cet-13515	32	31	2021	2021	NUM
cet-13515	32	32	)	)	PUNCT
cet-13515	32	33	.	.	PUNCT
cet-13515	33	1	for	for	ADP
cet-13515	33	2	this	this	DET
cet-13515	33	3	reason	reason	NOUN
cet-13515	33	4	,	,	PUNCT
cet-13515	33	5	they	they	PRON
cet-13515	33	6	are	be	AUX
cet-13515	33	7	usually	usually	ADV
cet-13515	33	8	treated	treat	VERB
cet-13515	33	9	by	by	ADP
cet-13515	33	10	the	the	DET
cet-13515	33	11	use	use	NOUN
cet-13515	33	12	of	of	ADP
cet-13515	33	13	chemical	chemical	ADJ
cet-13515	33	14	compounds	compound	NOUN
cet-13515	33	15	and	and	CCONJ
cet-13515	33	16	blanching	blanching	NOUN
cet-13515	33	17	processes	process	NOUN
cet-13515	33	18	or	or	CCONJ
cet-13515	33	19	packaged	package	VERB
cet-13515	33	20	under	under	ADP
cet-13515	33	21	aseptic	aseptic	ADJ
cet-13515	33	22	conditions	condition	NOUN
cet-13515	33	23	and/or	and/or	CCONJ
cet-13515	33	24	frozen	freeze	VERB
cet-13515	33	25	.	.	PUNCT
cet-13515	34	1	this	this	DET
cet-13515	34	2	study	study	NOUN
cet-13515	34	3	aimed	aim	VERB
cet-13515	34	4	at	at	ADP
cet-13515	34	5	preliminary	preliminary	ADJ
cet-13515	34	6	investigating	investigate	VERB
cet-13515	34	7	the	the	DET
cet-13515	34	8	possibility	possibility	NOUN
cet-13515	34	9	to	to	PART
cet-13515	34	10	apply	apply	VERB
cet-13515	34	11	the	the	DET
cet-13515	34	12	scco2	scco2	NOUN
cet-13515	34	13	-	-	PUNCT
cet-13515	34	14	map	map	NOUN
cet-13515	34	15	method	method	NOUN
cet-13515	34	16	for	for	ADP
cet-13515	34	17	the	the	DET
cet-13515	34	18	treatment	treatment	NOUN
cet-13515	34	19	of	of	ADP
cet-13515	34	20	fresh	fresh	ADJ
cet-13515	34	21	-	-	PUNCT
cet-13515	34	22	cut	cut	VERB
cet-13515	34	23	potatoes	potato	NOUN
cet-13515	34	24	in	in	ADP
cet-13515	34	25	order	order	NOUN
cet-13515	34	26	to	to	PART
cet-13515	34	27	reduce	reduce	VERB
cet-13515	34	28	their	their	PRON
cet-13515	34	29	microbial	microbial	ADJ
cet-13515	34	30	contamination	contamination	NOUN
cet-13515	34	31	risk	risk	NOUN
cet-13515	34	32	while	while	SCONJ
cet-13515	34	33	maintaining	maintain	VERB
cet-13515	34	34	their	their	PRON
cet-13515	34	35	fresh	fresh	ADJ
cet-13515	34	36	-	-	PUNCT
cet-13515	34	37	like	like	ADJ
cet-13515	34	38	aspect	aspect	NOUN
cet-13515	34	39	.	.	PUNCT
cet-13515	35	1	in	in	ADP
cet-13515	35	2	particular	particular	ADJ
cet-13515	35	3	,	,	PUNCT
cet-13515	35	4	the	the	DET
cet-13515	35	5	process	process	NOUN
cet-13515	35	6	parameters	parameter	NOUN
cet-13515	35	7	of	of	ADP
cet-13515	35	8	the	the	DET
cet-13515	35	9	method	method	NOUN
cet-13515	35	10	(	(	PUNCT
cet-13515	35	11	temperature	temperature	NOUN
cet-13515	35	12	,	,	PUNCT
cet-13515	35	13	pressure	pressure	NOUN
cet-13515	35	14	and	and	CCONJ
cet-13515	35	15	time	time	NOUN
cet-13515	35	16	)	)	PUNCT
cet-13515	35	17	have	have	AUX
cet-13515	35	18	been	be	AUX
cet-13515	35	19	studied	study	VERB
cet-13515	35	20	in	in	ADP
cet-13515	35	21	function	function	NOUN
cet-13515	35	22	of	of	ADP
cet-13515	35	23	the	the	DET
cet-13515	35	24	inactivation	inactivation	NOUN
cet-13515	35	25	of	of	ADP
cet-13515	35	26	a	a	DET
cet-13515	35	27	fecal	fecal	ADJ
cet-13515	35	28	indicator	indicator	NOUN
cet-13515	35	29	bacterium	bacterium	NOUN
cet-13515	35	30	(	(	PUNCT
cet-13515	35	31	escherichia	escherichia	NOUN
cet-13515	35	32	coli	coli	NOUN
cet-13515	35	33	)	)	PUNCT
cet-13515	35	34	and	and	CCONJ
cet-13515	35	35	the	the	DET
cet-13515	35	36	aspect	aspect	NOUN
cet-13515	35	37	of	of	ADP
cet-13515	35	38	the	the	DET
cet-13515	35	39	product	product	NOUN
cet-13515	35	40	,	,	PUNCT
cet-13515	35	41	right	right	ADV
cet-13515	35	42	after	after	ADP
cet-13515	35	43	the	the	DET
cet-13515	35	44	process	process	NOUN
cet-13515	35	45	and	and	CCONJ
cet-13515	35	46	after	after	ADP
cet-13515	35	47	7	7	NUM
cet-13515	35	48	days	day	NOUN
cet-13515	35	49	.	.	PUNCT
cet-13515	36	1	2	2	X
cet-13515	36	2	.	.	X
cet-13515	36	3	materials	material	NOUN
cet-13515	36	4	and	and	CCONJ
cet-13515	36	5	method	method	VERB
cet-13515	36	6	2.1	2.1	NUM
cet-13515	36	7	sample	sample	NOUN
cet-13515	36	8	preparation	preparation	NOUN
cet-13515	36	9	and	and	CCONJ
cet-13515	36	10	bacteria	bacteria	NOUN
cet-13515	36	11	inoculation	inoculation	ADJ
cet-13515	36	12	fresh	fresh	ADJ
cet-13515	36	13	potatoes	potato	NOUN
cet-13515	36	14	(	(	PUNCT
cet-13515	36	15	solanum	solanum	NOUN
cet-13515	36	16	tuberosum	tuberosum	NOUN
cet-13515	36	17	)	)	PUNCT
cet-13515	36	18	were	be	AUX
cet-13515	36	19	purchased	purchase	VERB
cet-13515	36	20	from	from	ADP
cet-13515	36	21	a	a	DET
cet-13515	36	22	local	local	ADJ
cet-13515	36	23	market	market	NOUN
cet-13515	36	24	(	(	PUNCT
cet-13515	36	25	padova	padova	PROPN
cet-13515	36	26	,	,	PUNCT
cet-13515	36	27	italy	italy	PROPN
cet-13515	36	28	)	)	PUNCT
cet-13515	36	29	,	,	PUNCT
cet-13515	36	30	peeled	peel	VERB
cet-13515	36	31	and	and	CCONJ
cet-13515	36	32	cut	cut	VERB
cet-13515	36	33	into	into	ADP
cet-13515	36	34	cubes	cube	NOUN
cet-13515	36	35	with	with	ADP
cet-13515	36	36	a	a	DET
cet-13515	36	37	side	side	NOUN
cet-13515	36	38	of	of	ADP
cet-13515	36	39	1.5	1.5	NUM
cet-13515	36	40	cm	cm	NOUN
cet-13515	36	41	.	.	PUNCT
cet-13515	37	1	all	all	DET
cet-13515	37	2	the	the	DET
cet-13515	37	3	samples	sample	NOUN
cet-13515	37	4	were	be	AUX
cet-13515	37	5	prepared	prepare	VERB
cet-13515	37	6	and	and	CCONJ
cet-13515	37	7	processed	process	VERB
cet-13515	37	8	on	on	ADP
cet-13515	37	9	the	the	DET
cet-13515	37	10	same	same	ADJ
cet-13515	37	11	day	day	NOUN
cet-13515	37	12	of	of	ADP
cet-13515	37	13	purchase	purchase	NOUN
cet-13515	37	14	.	.	PUNCT
cet-13515	38	1	for	for	ADP
cet-13515	38	2	the	the	DET
cet-13515	38	3	measurement	measurement	NOUN
cet-13515	38	4	of	of	ADP
cet-13515	38	5	the	the	DET
cet-13515	38	6	inactivation	inactivation	NOUN
cet-13515	38	7	capacity	capacity	NOUN
cet-13515	38	8	of	of	ADP
cet-13515	38	9	the	the	DET
cet-13515	38	10	process	process	NOUN
cet-13515	38	11	,	,	PUNCT
cet-13515	38	12	some	some	DET
cet-13515	38	13	samples	sample	NOUN
cet-13515	38	14	were	be	AUX
cet-13515	38	15	inoculated	inoculate	VERB
cet-13515	38	16	with	with	ADP
cet-13515	38	17	a	a	DET
cet-13515	38	18	clinically	clinically	ADV
cet-13515	38	19	isolated	isolate	VERB
cet-13515	38	20	escherichia	escherichia	NOUN
cet-13515	38	21	coli	coli	NOUN
cet-13515	38	22	strain	strain	NOUN
cet-13515	38	23	(	(	PUNCT
cet-13515	38	24	nctc	nctc	NOUN
cet-13515	38	25	9001	9001	NUM
cet-13515	38	26	)	)	PUNCT
cet-13515	38	27	as	as	ADP
cet-13515	38	28	a	a	DET
cet-13515	38	29	fecal	fecal	ADJ
cet-13515	38	30	indicator	indicator	NOUN
cet-13515	38	31	microorganism	microorganism	NOUN
cet-13515	38	32	.	.	PUNCT
cet-13515	39	1	the	the	DET
cet-13515	39	2	strain	strain	NOUN
cet-13515	39	3	was	be	AUX
cet-13515	39	4	resuscitated	resuscitate	VERB
cet-13515	39	5	from	from	ADP
cet-13515	39	6	a	a	DET
cet-13515	39	7	frozen	frozen	ADJ
cet-13515	39	8	culture	culture	NOUN
cet-13515	39	9	at	at	ADP
cet-13515	39	10	-80	-80	PUNCT
cet-13515	39	11	°	°	NOUN
cet-13515	39	12	c	c	NOUN
cet-13515	39	13	by	by	ADP
cet-13515	39	14	overnight	overnight	ADJ
cet-13515	39	15	incubation	incubation	NOUN
cet-13515	39	16	at	at	ADP
cet-13515	39	17	37	37	NUM
cet-13515	39	18	°	°	NOUN
cet-13515	39	19	c	c	NOUN
cet-13515	39	20	in	in	ADP
cet-13515	39	21	10	10	NUM
cet-13515	39	22	ml	ml	NOUN
cet-13515	39	23	of	of	ADP
cet-13515	39	24	luria	luria	NOUN
cet-13515	39	25	-	-	PUNCT
cet-13515	39	26	bertani	bertani	NOUN
cet-13515	39	27	(	(	PUNCT
cet-13515	39	28	lb	lb	NOUN
cet-13515	39	29	)	)	PUNCT
cet-13515	39	30	broth	broth	NOUN
cet-13515	39	31	(	(	PUNCT
cet-13515	39	32	sacco	sacco	NOUN
cet-13515	39	33	system	system	NOUN
cet-13515	39	34	,	,	PUNCT
cet-13515	39	35	como	como	PROPN
cet-13515	39	36	,	,	PUNCT
cet-13515	39	37	italy	italy	PROPN
cet-13515	39	38	)	)	PUNCT
cet-13515	39	39	until	until	ADP
cet-13515	39	40	reaching	reach	VERB
cet-13515	39	41	the	the	DET
cet-13515	39	42	stationary	stationary	ADJ
cet-13515	39	43	phase	phase	NOUN
cet-13515	39	44	.	.	PUNCT
cet-13515	40	1	the	the	DET
cet-13515	40	2	microbial	microbial	ADJ
cet-13515	40	3	suspension	suspension	NOUN
cet-13515	40	4	was	be	AUX
cet-13515	40	5	centrifuged	centrifuge	VERB
cet-13515	40	6	(	(	PUNCT
cet-13515	40	7	rotina	rotina	PROPN
cet-13515	40	8	380	380	NUM
cet-13515	40	9	,	,	PUNCT
cet-13515	40	10	hettic	hettic	PROPN
cet-13515	40	11	,	,	PUNCT
cet-13515	40	12	treviso	treviso	PROPN
cet-13515	40	13	,	,	PUNCT
cet-13515	40	14	italy	italy	PROPN
cet-13515	40	15	)	)	PUNCT
cet-13515	40	16	at	at	ADP
cet-13515	40	17	6000	6000	NUM
cet-13515	40	18	rpm	rpm	NOUN
cet-13515	40	19	for	for	ADP
cet-13515	40	20	8	8	NUM
cet-13515	40	21	min	min	NOUN
cet-13515	40	22	;	;	PUNCT
cet-13515	40	23	the	the	DET
cet-13515	40	24	supernatant	supernatant	NOUN
cet-13515	40	25	was	be	AUX
cet-13515	40	26	removed	remove	VERB
cet-13515	40	27	,	,	PUNCT
cet-13515	40	28	and	and	CCONJ
cet-13515	40	29	the	the	DET
cet-13515	40	30	pellet	pellet	NOUN
cet-13515	40	31	was	be	AUX
cet-13515	40	32	re	re	VERB
cet-13515	40	33	-	-	VERB
cet-13515	40	34	suspended	suspend	VERB
cet-13515	40	35	in	in	ADP
cet-13515	40	36	ringer	ringer	NOUN
cet-13515	40	37	solution	solution	NOUN
cet-13515	40	38	(	(	PUNCT
cet-13515	40	39	merck	merck	PROPN
cet-13515	40	40	kgaa	kgaa	PROPN
cet-13515	40	41	,	,	PUNCT
cet-13515	40	42	darmstadt	darmstadt	PROPN
cet-13515	40	43	,	,	PUNCT
cet-13515	40	44	germany	germany	PROPN
cet-13515	40	45	)	)	PUNCT
cet-13515	40	46	reaching	reach	VERB
cet-13515	40	47	a	a	DET
cet-13515	40	48	final	final	ADJ
cet-13515	40	49	concentration	concentration	NOUN
cet-13515	40	50	of	of	ADP
cet-13515	40	51	around	around	ADV
cet-13515	40	52	1.0	1.0	NUM
cet-13515	40	53	x	x	SYM
cet-13515	40	54	108	108	NUM
cet-13515	40	55	cfu	cfu	NOUN
cet-13515	40	56	/	/	SYM
cet-13515	40	57	ml	ml	NOUN
cet-13515	40	58	.	.	NOUN
cet-13515	40	59	fresh	fresh	ADJ
cet-13515	40	60	-	-	PUNCT
cet-13515	40	61	cut	cut	VERB
cet-13515	40	62	potato	potato	NOUN
cet-13515	40	63	samples	sample	NOUN
cet-13515	40	64	were	be	AUX
cet-13515	40	65	immersed	immerse	VERB
cet-13515	40	66	in	in	ADP
cet-13515	40	67	the	the	DET
cet-13515	40	68	bacterial	bacterial	ADJ
cet-13515	40	69	solution	solution	NOUN
cet-13515	40	70	for	for	ADP
cet-13515	40	71	15	15	NUM
cet-13515	40	72	min	min	NOUN
cet-13515	40	73	under	under	ADP
cet-13515	40	74	constant	constant	ADJ
cet-13515	40	75	agitation	agitation	NOUN
cet-13515	40	76	and	and	CCONJ
cet-13515	40	77	then	then	ADV
cet-13515	40	78	dried	dry	VERB
cet-13515	40	79	after	after	ADP
cet-13515	40	80	a	a	DET
cet-13515	40	81	laminar	laminar	ADJ
cet-13515	40	82	flow	flow	NOUN
cet-13515	40	83	safety	safety	NOUN
cet-13515	40	84	cabinet	cabinet	PROPN
cet-13515	40	85	(	(	PUNCT
cet-13515	40	86	bioair	bioair	NOUN
cet-13515	40	87	,	,	PUNCT
cet-13515	40	88	pavia	pavia	PROPN
cet-13515	40	89	,	,	PUNCT
cet-13515	40	90	italy	italy	PROPN
cet-13515	40	91	)	)	PUNCT
cet-13515	40	92	for	for	ADP
cet-13515	40	93	60	60	NUM
cet-13515	40	94	min	min	NOUN
cet-13515	40	95	.	.	PUNCT
cet-13515	41	1	the	the	DET
cet-13515	41	2	inoculated	inoculated	ADJ
cet-13515	41	3	products	product	NOUN
cet-13515	41	4	were	be	AUX
cet-13515	41	5	then	then	ADV
cet-13515	41	6	packaged	package	VERB
cet-13515	41	7	/	/	SYM
cet-13515	41	8	treated	treat	VERB
cet-13515	41	9	or	or	CCONJ
cet-13515	41	10	directly	directly	ADV
cet-13515	41	11	analyzed	analyze	VERB
cet-13515	41	12	to	to	PART
cet-13515	41	13	measure	measure	VERB
cet-13515	41	14	the	the	DET
cet-13515	41	15	initial	initial	ADJ
cet-13515	41	16	load	load	NOUN
cet-13515	41	17	(	(	PUNCT
cet-13515	41	18	see	see	VERB
cet-13515	41	19	§	§	NOUN
cet-13515	41	20	2.4	2.4	NUM
cet-13515	41	21	)	)	PUNCT
cet-13515	41	22	.	.	PUNCT
cet-13515	42	1	2.2	2.2	NUM
cet-13515	42	2	map	map	NOUN
cet-13515	42	3	packaging	packaging	NOUN
cet-13515	42	4	and	and	CCONJ
cet-13515	42	5	storage	storage	NOUN
cet-13515	42	6	each	each	DET
cet-13515	42	7	sample	sample	NOUN
cet-13515	42	8	was	be	AUX
cet-13515	42	9	packed	pack	VERB
cet-13515	42	10	within	within	ADP
cet-13515	42	11	a	a	DET
cet-13515	42	12	map	map	NOUN
cet-13515	42	13	filled	fill	VERB
cet-13515	42	14	with	with	ADP
cet-13515	42	15	100	100	NUM
cet-13515	42	16	%	%	NOUN
cet-13515	42	17	co2	co2	NOUN
cet-13515	42	18	(	(	PUNCT
cet-13515	42	19	carbon	carbon	NOUN
cet-13515	42	20	dioxide	dioxide	NOUN
cet-13515	42	21	4.0	4.0	NUM
cet-13515	42	22	,	,	PUNCT
cet-13515	42	23	purity	purity	NOUN
cet-13515	42	24	>	>	X
cet-13515	42	25	99.8	99.8	NUM
cet-13515	42	26	%	%	NOUN
cet-13515	42	27	,	,	PUNCT
cet-13515	42	28	nippon	nippon	PROPN
cet-13515	42	29	gases	gas	VERB
cet-13515	42	30	italia	italia	PROPN
cet-13515	42	31	,	,	PUNCT
cet-13515	42	32	milano	milano	PROPN
cet-13515	42	33	,	,	PUNCT
cet-13515	42	34	italy	italy	PROPN
cet-13515	42	35	)	)	PUNCT
cet-13515	42	36	at	at	ADP
cet-13515	42	37	atmospheric	atmospheric	ADJ
cet-13515	42	38	pressure	pressure	NOUN
cet-13515	42	39	.	.	PUNCT
cet-13515	43	1	10x10	10x10	NUM
cet-13515	43	2	cm	cm	NOUN
cet-13515	43	3	pouches	pouch	NOUN
cet-13515	43	4	of	of	ADP
cet-13515	43	5	recyclable	recyclable	ADJ
cet-13515	43	6	multi	multi	NOUN
cet-13515	43	7	-	-	NOUN
cet-13515	43	8	material	material	ADJ
cet-13515	43	9	(	(	PUNCT
cet-13515	43	10	coextruded	coextrude	VERB
cet-13515	43	11	pe	pe	PROPN
cet-13515	43	12	/	/	SYM
cet-13515	43	13	evoh	evoh	NOUN
cet-13515	43	14	/	/	SYM
cet-13515	43	15	pe	pe	ADJ
cet-13515	43	16	)	)	PUNCT
cet-13515	43	17	high	high	ADJ
cet-13515	43	18	-	-	PUNCT
cet-13515	43	19	barrier	barrier	NOUN
cet-13515	43	20	film	film	NOUN
cet-13515	43	21	(	(	PUNCT
cet-13515	43	22	niederwieser	niederwieser	PROPN
cet-13515	43	23	,	,	PUNCT
cet-13515	43	24	modena	modena	PROPN
cet-13515	43	25	,	,	PUNCT
cet-13515	43	26	italy	italy	PROPN
cet-13515	43	27	)	)	PUNCT
cet-13515	43	28	were	be	AUX
cet-13515	43	29	made	make	VERB
cet-13515	43	30	using	use	VERB
cet-13515	43	31	an	an	DET
cet-13515	43	32	electrical	electrical	ADJ
cet-13515	43	33	sealer	sealer	NOUN
cet-13515	43	34	(	(	PUNCT
cet-13515	43	35	fs300	fs300	ADJ
cet-13515	43	36	,	,	PUNCT
cet-13515	43	37	plastic	plastic	ADJ
cet-13515	43	38	film	film	NOUN
cet-13515	43	39	sealer	sealer	NOUN
cet-13515	43	40	,	,	PUNCT
cet-13515	43	41	china	china	PROPN
cet-13515	43	42	)	)	PUNCT
cet-13515	43	43	.	.	PUNCT
cet-13515	44	1	a	a	DET
cet-13515	44	2	volume	volume	NOUN
cet-13515	44	3	of	of	ADP
cet-13515	44	4	100	100	NUM
cet-13515	44	5	±	±	NUM
cet-13515	44	6	10	10	NUM
cet-13515	44	7	ml	ml	NOUN
cet-13515	44	8	was	be	AUX
cet-13515	44	9	guaranteed	guarantee	VERB
cet-13515	44	10	for	for	ADP
cet-13515	44	11	each	each	DET
cet-13515	44	12	sample	sample	NOUN
cet-13515	44	13	.	.	PUNCT
cet-13515	45	1	for	for	ADP
cet-13515	45	2	the	the	DET
cet-13515	45	3	measurement	measurement	NOUN
cet-13515	45	4	of	of	ADP
cet-13515	45	5	the	the	DET
cet-13515	45	6	color	color	NOUN
cet-13515	45	7	overtime	overtime	NOUN
cet-13515	45	8	,	,	PUNCT
cet-13515	45	9	some	some	DET
cet-13515	45	10	packages	package	NOUN
cet-13515	45	11	(	(	PUNCT
cet-13515	45	12	treated	treat	VERB
cet-13515	45	13	and	and	CCONJ
cet-13515	45	14	untreated	untreated	ADJ
cet-13515	45	15	)	)	PUNCT
cet-13515	45	16	were	be	AUX
cet-13515	45	17	stored	store	VERB
cet-13515	45	18	at	at	ADP
cet-13515	45	19	4	4	NUM
cet-13515	45	20	±	±	NUM
cet-13515	45	21	1	1	NUM
cet-13515	45	22	°	°	ADP
cet-13515	45	23	c	c	NOUN
cet-13515	45	24	up	up	ADP
cet-13515	45	25	to	to	PART
cet-13515	45	26	7	7	NUM
cet-13515	45	27	days	day	NOUN
cet-13515	45	28	.	.	PUNCT
cet-13515	46	1	2.3	2.3	NUM
cet-13515	46	2	high	high	ADJ
cet-13515	46	3	-	-	PUNCT
cet-13515	46	4	pressure	pressure	NOUN
cet-13515	46	5	system	system	NOUN
cet-13515	46	6	the	the	DET
cet-13515	46	7	treatment	treatment	NOUN
cet-13515	46	8	was	be	AUX
cet-13515	46	9	carried	carry	VERB
cet-13515	46	10	out	out	ADP
cet-13515	46	11	in	in	ADP
cet-13515	46	12	a	a	DET
cet-13515	46	13	high	high	ADJ
cet-13515	46	14	-	-	PUNCT
cet-13515	46	15	pressure	pressure	NOUN
cet-13515	46	16	system	system	NOUN
cet-13515	46	17	as	as	SCONJ
cet-13515	46	18	shown	show	VERB
cet-13515	46	19	in	in	ADP
cet-13515	46	20	figure	figure	NOUN
cet-13515	46	21	1	1	NUM
cet-13515	46	22	.	.	PUNCT
cet-13515	47	1	samples	sample	NOUN
cet-13515	47	2	were	be	AUX
cet-13515	47	3	inserted	insert	VERB
cet-13515	47	4	inside	inside	ADP
cet-13515	47	5	a	a	DET
cet-13515	47	6	stainless	stainless	ADJ
cet-13515	47	7	-	-	PUNCT
cet-13515	47	8	steel	steel	NOUN
cet-13515	47	9	vessel	vessel	NOUN
cet-13515	47	10	with	with	ADP
cet-13515	47	11	an	an	DET
cet-13515	47	12	internal	internal	ADJ
cet-13515	47	13	volume	volume	NOUN
cet-13515	47	14	of	of	ADP
cet-13515	47	15	4	4	NUM
cet-13515	47	16	dm3	dm3	NOUN
cet-13515	47	17	,	,	PUNCT
cet-13515	47	18	which	which	PRON
cet-13515	47	19	was	be	AUX
cet-13515	47	20	preheated	preheat	VERB
cet-13515	47	21	before	before	ADP
cet-13515	47	22	each	each	DET
cet-13515	47	23	test	test	NOUN
cet-13515	47	24	at	at	ADP
cet-13515	47	25	the	the	DET
cet-13515	47	26	desired	desire	VERB
cet-13515	47	27	temperature	temperature	NOUN
cet-13515	47	28	thanks	thank	NOUN
cet-13515	47	29	to	to	ADP
cet-13515	47	30	an	an	DET
cet-13515	47	31	external	external	ADJ
cet-13515	47	32	heating	heating	NOUN
cet-13515	47	33	cable	cable	NOUN
cet-13515	47	34	system	system	NOUN
cet-13515	47	35	.	.	PUNCT
cet-13515	48	1	water	water	NOUN
cet-13515	48	2	is	be	AUX
cet-13515	48	3	stored	store	VERB
cet-13515	48	4	in	in	ADP
cet-13515	48	5	a	a	DET
cet-13515	48	6	stainless	stainless	ADJ
cet-13515	48	7	-	-	PUNCT
cet-13515	48	8	steel	steel	NOUN
cet-13515	48	9	storage	storage	NOUN
cet-13515	48	10	tank	tank	NOUN
cet-13515	48	11	where	where	SCONJ
cet-13515	48	12	it	it	PRON
cet-13515	48	13	is	be	AUX
cet-13515	48	14	preheated	preheat	VERB
cet-13515	48	15	thanks	thank	NOUN
cet-13515	48	16	to	to	ADP
cet-13515	48	17	an	an	DET
cet-13515	48	18	immersion	immersion	NOUN
cet-13515	48	19	thermostat	thermostat	NOUN
cet-13515	48	20	(	(	PUNCT
cet-13515	48	21	m900	m900	PROPN
cet-13515	48	22	-	-	PUNCT
cet-13515	48	23	ti	ti	NOUN
cet-13515	48	24	,	,	PUNCT
cet-13515	48	25	mpm	mpm	NOUN
cet-13515	48	26	instruments	instrument	NOUN
cet-13515	48	27	,	,	PUNCT
cet-13515	48	28	italy	italy	PROPN
cet-13515	48	29	)	)	PUNCT
cet-13515	48	30	and	and	CCONJ
cet-13515	48	31	then	then	ADV
cet-13515	48	32	pumped	pump	VERB
cet-13515	48	33	to	to	ADP
cet-13515	48	34	the	the	DET
cet-13515	48	35	high	high	ADJ
cet-13515	48	36	-	-	PUNCT
cet-13515	48	37	pressure	pressure	NOUN
cet-13515	48	38	vessel	vessel	NOUN
cet-13515	48	39	by	by	ADP
cet-13515	48	40	the	the	DET
cet-13515	48	41	use	use	NOUN
cet-13515	48	42	of	of	ADP
cet-13515	48	43	an	an	DET
cet-13515	48	44	air	air	NOUN
cet-13515	48	45	-	-	PUNCT
cet-13515	48	46	driven	drive	VERB
cet-13515	48	47	hydraulic	hydraulic	ADJ
cet-13515	48	48	pump	pump	NOUN
cet-13515	48	49	(	(	PUNCT
cet-13515	48	50	g35lve	g35lve	PROPN
cet-13515	48	51	,	,	PUNCT
cet-13515	48	52	maximator	maximator	NOUN
cet-13515	48	53	,	,	PUNCT
cet-13515	48	54	italy	italy	PROPN
cet-13515	48	55	)	)	PUNCT
cet-13515	48	56	.	.	PUNCT
cet-13515	49	1	the	the	DET
cet-13515	49	2	system	system	NOUN
cet-13515	49	3	was	be	AUX
cet-13515	49	4	designed	design	VERB
cet-13515	49	5	to	to	PART
cet-13515	49	6	work	work	VERB
cet-13515	49	7	at	at	ADP
cet-13515	49	8	a	a	DET
cet-13515	49	9	maximum	maximum	ADJ
cet-13515	49	10	temperature	temperature	NOUN
cet-13515	49	11	and	and	CCONJ
cet-13515	49	12	pressure	pressure	NOUN
cet-13515	49	13	of	of	ADP
cet-13515	49	14	50	50	NUM
cet-13515	49	15	°	°	NOUN
cet-13515	49	16	c	c	NOUN
cet-13515	49	17	and	and	CCONJ
cet-13515	49	18	20	20	NUM
cet-13515	49	19	mpa	mpa	NOUN
cet-13515	49	20	,	,	PUNCT
cet-13515	49	21	respectively	respectively	ADV
cet-13515	49	22	.	.	PUNCT
cet-13515	50	1	146	146	NUM
cet-13515	50	2	figure	figure	NOUN
cet-13515	50	3	1	1	NUM
cet-13515	50	4	:	:	PUNCT
cet-13515	50	5	scheme	scheme	NOUN
cet-13515	50	6	of	of	ADP
cet-13515	50	7	the	the	DET
cet-13515	50	8	used	use	VERB
cet-13515	50	9	high	high	ADJ
cet-13515	50	10	-	-	PUNCT
cet-13515	50	11	pressure	pressure	NOUN
cet-13515	50	12	system	system	NOUN
cet-13515	50	13	(	(	PUNCT
cet-13515	50	14	s	s	X
cet-13515	50	15	:	:	PUNCT
cet-13515	50	16	storage	storage	NOUN
cet-13515	50	17	tank	tank	NOUN
cet-13515	50	18	,	,	PUNCT
cet-13515	50	19	p	p	X
cet-13515	50	20	:	:	PUNCT
cet-13515	50	21	pressure	pressure	NOUN
cet-13515	50	22	intensifier	intensifier	NOUN
cet-13515	50	23	(	(	PUNCT
cet-13515	50	24	air	air	NOUN
cet-13515	50	25	-	-	PUNCT
cet-13515	50	26	driven	drive	VERB
cet-13515	50	27	pump	pump	NOUN
cet-13515	50	28	)	)	PUNCT
cet-13515	50	29	,	,	PUNCT
cet-13515	50	30	r	r	NOUN
cet-13515	50	31	:	:	PUNCT
cet-13515	50	32	pasteurization	pasteurization	NOUN
cet-13515	50	33	vessel	vessel	NOUN
cet-13515	50	34	,	,	PUNCT
cet-13515	50	35	tt	tt	PROPN
cet-13515	50	36	.	.	PROPN
cet-13515	50	37	temperature	temperature	NOUN
cet-13515	50	38	transmitter	transmitter	NOUN
cet-13515	50	39	,	,	PUNCT
cet-13515	50	40	tc	tc	PRON
cet-13515	50	41	:	:	PUNCT
cet-13515	50	42	temperature	temperature	NOUN
cet-13515	50	43	controller	controller	NOUN
cet-13515	50	44	,	,	PUNCT
cet-13515	50	45	pt	pt	NOUN
cet-13515	50	46	:	:	PUNCT
cet-13515	50	47	pressure	pressure	NOUN
cet-13515	50	48	transmitter	transmitter	NOUN
cet-13515	50	49	)	)	PUNCT
cet-13515	50	50	2.4	2.4	NUM
cet-13515	50	51	microbial	microbial	ADJ
cet-13515	50	52	inactivation	inactivation	NOUN
cet-13515	50	53	assessment	assessment	NOUN
cet-13515	50	54	standard	standard	ADJ
cet-13515	50	55	plate	plate	NOUN
cet-13515	50	56	count	count	NOUN
cet-13515	50	57	technique	technique	NOUN
cet-13515	50	58	was	be	AUX
cet-13515	50	59	used	use	VERB
cet-13515	50	60	to	to	PART
cet-13515	50	61	analyze	analyze	VERB
cet-13515	50	62	the	the	DET
cet-13515	50	63	e.	e.	PROPN
cet-13515	50	64	coli	coli	PROPN
cet-13515	50	65	microbial	microbial	ADJ
cet-13515	50	66	load	load	NOUN
cet-13515	50	67	before	before	ADV
cet-13515	50	68	and	and	CCONJ
cet-13515	50	69	after	after	ADP
cet-13515	50	70	the	the	DET
cet-13515	50	71	treatment	treatment	NOUN
cet-13515	50	72	.	.	PUNCT
cet-13515	51	1	samples	sample	NOUN
cet-13515	51	2	were	be	AUX
cet-13515	51	3	placed	place	VERB
cet-13515	51	4	in	in	ADP
cet-13515	51	5	a	a	DET
cet-13515	51	6	50	50	NUM
cet-13515	51	7	ml	ml	NOUN
cet-13515	51	8	falcon	falcon	PROPN
cet-13515	51	9	tubes	tube	NOUN
cet-13515	51	10	in	in	ADP
cet-13515	51	11	sterility	sterility	NOUN
cet-13515	51	12	conditions	condition	NOUN
cet-13515	51	13	,	,	PUNCT
cet-13515	51	14	diluted	dilute	VERB
cet-13515	51	15	1:10	1:10	NUM
cet-13515	51	16	in	in	ADP
cet-13515	51	17	ringer	ringer	NOUN
cet-13515	51	18	solution	solution	NOUN
cet-13515	51	19	and	and	CCONJ
cet-13515	51	20	vortexed	vortexe	VERB
cet-13515	51	21	at	at	ADP
cet-13515	51	22	2400	2400	NUM
cet-13515	51	23	rpm	rpm	NOUN
cet-13515	51	24	for	for	ADP
cet-13515	51	25	90	90	NUM
cet-13515	51	26	s.	s.	NOUN
cet-13515	51	27	the	the	DET
cet-13515	51	28	solution	solution	NOUN
cet-13515	51	29	was	be	AUX
cet-13515	51	30	serially	serially	ADV
cet-13515	51	31	diluted	dilute	VERB
cet-13515	51	32	(	(	PUNCT
cet-13515	51	33	1:10	1:10	NUM
cet-13515	51	34	)	)	PUNCT
cet-13515	51	35	in	in	ADP
cet-13515	51	36	ringer	ringer	NOUN
cet-13515	51	37	solution	solution	NOUN
cet-13515	51	38	and	and	CCONJ
cet-13515	51	39	100	100	NUM
cet-13515	51	40	μl	μl	ADP
cet-13515	51	41	of	of	ADP
cet-13515	51	42	the	the	DET
cet-13515	51	43	appropriate	appropriate	ADJ
cet-13515	51	44	dilutions	dilution	NOUN
cet-13515	51	45	were	be	AUX
cet-13515	51	46	spread	spread	NOUN
cet-13515	51	47	-	-	PUNCT
cet-13515	51	48	plated	plate	VERB
cet-13515	51	49	on	on	ADP
cet-13515	51	50	macconkey	macconkey	NOUN
cet-13515	51	51	agar	agar	NOUN
cet-13515	51	52	(	(	PUNCT
cet-13515	51	53	microbiol	microbiol	PROPN
cet-13515	51	54	,	,	PUNCT
cet-13515	51	55	italy	italy	PROPN
cet-13515	51	56	)	)	PUNCT
cet-13515	51	57	.	.	PUNCT
cet-13515	52	1	plates	plate	NOUN
cet-13515	52	2	were	be	AUX
cet-13515	52	3	then	then	ADV
cet-13515	52	4	incubated	incubate	VERB
cet-13515	52	5	at	at	ADP
cet-13515	52	6	37	37	NUM
cet-13515	52	7	°	°	NOUN
cet-13515	52	8	c	c	NOUN
cet-13515	52	9	for	for	ADP
cet-13515	52	10	24	24	NUM
cet-13515	52	11	h.	h.	NOUN
cet-13515	52	12	at	at	ADV
cet-13515	52	13	least	least	ADV
cet-13515	52	14	three	three	NUM
cet-13515	52	15	independent	independent	ADJ
cet-13515	52	16	analysis	analysis	NOUN
cet-13515	52	17	were	be	AUX
cet-13515	52	18	carried	carry	VERB
cet-13515	52	19	out	out	ADP
cet-13515	52	20	for	for	ADP
cet-13515	52	21	each	each	DET
cet-13515	52	22	condition	condition	NOUN
cet-13515	52	23	.	.	PUNCT
cet-13515	53	1	2.5	2.5	NUM
cet-13515	53	2	color	color	NOUN
cet-13515	53	3	measurement	measurement	NOUN
cet-13515	53	4	the	the	DET
cet-13515	53	5	color	color	NOUN
cet-13515	53	6	of	of	ADP
cet-13515	53	7	each	each	DET
cet-13515	53	8	sample	sample	NOUN
cet-13515	53	9	was	be	AUX
cet-13515	53	10	determined	determine	VERB
cet-13515	53	11	using	use	VERB
cet-13515	53	12	the	the	DET
cet-13515	53	13	cielab	cielab	NOUN
cet-13515	53	14	color	color	NOUN
cet-13515	53	15	space	space	NOUN
cet-13515	53	16	,	,	PUNCT
cet-13515	53	17	largely	largely	ADV
cet-13515	53	18	used	use	VERB
cet-13515	53	19	for	for	ADP
cet-13515	53	20	food	food	NOUN
cet-13515	53	21	analysis	analysis	NOUN
cet-13515	53	22	.	.	PUNCT
cet-13515	54	1	l	l	PUNCT
cet-13515	54	2	*	*	PUNCT
cet-13515	54	3	represents	represent	VERB
cet-13515	54	4	the	the	DET
cet-13515	54	5	lightness	lightness	ADJ
cet-13515	54	6	component	component	NOUN
cet-13515	54	7	,	,	PUNCT
cet-13515	54	8	while	while	SCONJ
cet-13515	54	9	a	a	PRON
cet-13515	54	10	*	*	X
cet-13515	54	11	and	and	CCONJ
cet-13515	54	12	b	b	X
cet-13515	54	13	*	*	PUNCT
cet-13515	54	14	respectively	respectively	ADV
cet-13515	54	15	represent	represent	VERB
cet-13515	54	16	redness	redness	NOUN
cet-13515	54	17	and	and	CCONJ
cet-13515	54	18	yellowness	yellowness	NOUN
cet-13515	54	19	(	(	PUNCT
cet-13515	54	20	+	+	ADP
cet-13515	54	21	a	a	NOUN
cet-13515	54	22	*	*	X
cet-13515	54	23	and	and	CCONJ
cet-13515	54	24	−a	−a	ADV
cet-13515	54	25	*	*	PUNCT
cet-13515	54	26	indicate	indicate	VERB
cet-13515	54	27	the	the	DET
cet-13515	54	28	direction	direction	NOUN
cet-13515	54	29	of	of	ADP
cet-13515	54	30	red	red	ADJ
cet-13515	54	31	and	and	CCONJ
cet-13515	54	32	green	green	ADJ
cet-13515	54	33	,	,	PUNCT
cet-13515	54	34	+	+	NOUN
cet-13515	54	35	b	b	NOUN
cet-13515	54	36	*	*	X
cet-13515	54	37	and	and	CCONJ
cet-13515	54	38	−b	−b	ADJ
cet-13515	54	39	*	*	PUNCT
cet-13515	54	40	indicate	indicate	VERB
cet-13515	54	41	the	the	DET
cet-13515	54	42	direction	direction	NOUN
cet-13515	54	43	of	of	ADP
cet-13515	54	44	yellow	yellow	ADJ
cet-13515	54	45	and	and	CCONJ
cet-13515	54	46	blue	blue	ADJ
cet-13515	54	47	)	)	PUNCT
cet-13515	54	48	.	.	PUNCT
cet-13515	55	1	the	the	DET
cet-13515	55	2	color	color	NOUN
cet-13515	55	3	was	be	AUX
cet-13515	55	4	measured	measure	VERB
cet-13515	55	5	for	for	ADP
cet-13515	55	6	each	each	DET
cet-13515	55	7	sample	sample	NOUN
cet-13515	55	8	,	,	PUNCT
cet-13515	55	9	before	before	ADP
cet-13515	55	10	and	and	CCONJ
cet-13515	55	11	after	after	ADP
cet-13515	55	12	the	the	DET
cet-13515	55	13	treatment	treatment	NOUN
cet-13515	55	14	using	use	VERB
cet-13515	55	15	a	a	DET
cet-13515	55	16	precision	precision	NOUN
cet-13515	55	17	colorimeter	colorimeter	NOUN
cet-13515	55	18	(	(	PUNCT
cet-13515	55	19	nr100	nr100	PROPN
cet-13515	55	20	,	,	PUNCT
cet-13515	55	21	3nh	3nh	PROPN
cet-13515	55	22	technology	technology	PROPN
cet-13515	55	23	co.	co.	PROPN
cet-13515	55	24	,	,	PUNCT
cet-13515	55	25	ltd	ltd	PROPN
cet-13515	55	26	.	.	PROPN
cet-13515	55	27	,	,	PUNCT
cet-13515	55	28	china	china	PROPN
cet-13515	55	29	)	)	PUNCT
cet-13515	55	30	,	,	PUNCT
cet-13515	55	31	with	with	ADP
cet-13515	55	32	a	a	DET
cet-13515	55	33	d65	d65	NOUN
cet-13515	55	34	light	light	NOUN
cet-13515	55	35	source	source	NOUN
cet-13515	55	36	and	and	CCONJ
cet-13515	55	37	cie	cie	PROPN
cet-13515	55	38	10	10	NUM
cet-13515	55	39	°	°	ADP
cet-13515	55	40	standard	standard	ADJ
cet-13515	55	41	observer	observer	NOUN
cet-13515	55	42	at	at	ADP
cet-13515	55	43	8	8	NUM
cet-13515	55	44	/	/	SYM
cet-13515	55	45	d	d	NOUN
cet-13515	55	46	illuminating	illuminate	VERB
cet-13515	55	47	geometry	geometry	NOUN
cet-13515	55	48	and	and	CCONJ
cet-13515	55	49	a	a	DET
cet-13515	55	50	4	4	NUM
cet-13515	55	51	mm	mm	NOUN
cet-13515	55	52	aperture	aperture	NOUN
cet-13515	55	53	.	.	PUNCT
cet-13515	56	1	color	color	NOUN
cet-13515	56	2	was	be	AUX
cet-13515	56	3	also	also	ADV
cet-13515	56	4	measured	measure	VERB
cet-13515	56	5	for	for	ADP
cet-13515	56	6	both	both	DET
cet-13515	56	7	treated	treat	VERB
cet-13515	56	8	and	and	CCONJ
cet-13515	56	9	untreated	untreated	ADJ
cet-13515	56	10	products	product	NOUN
cet-13515	56	11	(	(	PUNCT
cet-13515	56	12	packaged	package	VERB
cet-13515	56	13	in	in	ADP
cet-13515	56	14	co2	co2	NOUN
cet-13515	56	15	)	)	PUNCT
cet-13515	56	16	and	and	CCONJ
cet-13515	56	17	stored	store	VERB
cet-13515	56	18	at	at	ADP
cet-13515	56	19	4	4	NUM
cet-13515	56	20	°	°	NOUN
cet-13515	56	21	c	c	NOUN
cet-13515	56	22	.	.	PUNCT
cet-13515	57	1	total	total	ADJ
cet-13515	57	2	color	color	NOUN
cet-13515	57	3	difference	difference	NOUN
cet-13515	57	4	(	(	PUNCT
cet-13515	57	5	δe	δe	NOUN
cet-13515	57	6	)	)	PUNCT
cet-13515	57	7	was	be	AUX
cet-13515	57	8	calculated	calculate	VERB
cet-13515	57	9	by	by	ADP
cet-13515	57	10	the	the	DET
cet-13515	57	11	equation	equation	NOUN
cet-13515	57	12	:	:	PUNCT
cet-13515	57	13	∆𝐸	∆𝐸	NOUN
cet-13515	57	14	=	=	PUNCT
cet-13515	57	15	√(𝐿2	√(𝐿2	VERB
cet-13515	57	16	∗	∗	NOUN
cet-13515	57	17	−	−	PROPN
cet-13515	57	18	𝐿1	𝐿1	PROPN
cet-13515	57	19	∗	∗	NOUN
cet-13515	57	20	)	)	PUNCT
cet-13515	57	21	2	2	NUM
cet-13515	58	1	+	+	CCONJ
cet-13515	58	2	(	(	PUNCT
cet-13515	58	3	𝑎2	𝑎2	PROPN
cet-13515	58	4	∗	∗	NOUN
cet-13515	58	5	−	−	PROPN
cet-13515	59	1	𝑎1	𝑎1	INTJ
cet-13515	59	2	∗)2	∗)2	ADV
cet-13515	60	1	+	+	CCONJ
cet-13515	60	2	(	(	PUNCT
cet-13515	60	3	𝑏2	𝑏2	NOUN
cet-13515	60	4	∗	∗	NOUN
cet-13515	60	5	−	−	PROPN
cet-13515	60	6	𝑏1	𝑏1	ADJ
cet-13515	60	7	∗)2	∗)2	ADV
cet-13515	60	8	(	(	PUNCT
cet-13515	60	9	1	1	X
cet-13515	60	10	)	)	PUNCT
cet-13515	60	11	where	where	SCONJ
cet-13515	60	12	the	the	DET
cet-13515	60	13	subscripts	subscript	NOUN
cet-13515	60	14	1	1	NUM
cet-13515	60	15	and	and	CCONJ
cet-13515	60	16	2	2	NUM
cet-13515	60	17	represents	represent	VERB
cet-13515	60	18	the	the	DET
cet-13515	60	19	untreated	untreated	ADJ
cet-13515	60	20	and	and	CCONJ
cet-13515	60	21	treated	treat	VERB
cet-13515	60	22	samples	sample	NOUN
cet-13515	60	23	,	,	PUNCT
cet-13515	60	24	respectively	respectively	ADV
cet-13515	60	25	.	.	PUNCT
cet-13515	61	1	the	the	DET
cet-13515	61	2	total	total	ADJ
cet-13515	61	3	color	color	NOUN
cet-13515	61	4	difference	difference	NOUN
cet-13515	61	5	could	could	AUX
cet-13515	61	6	be	be	AUX
cet-13515	61	7	classified	classify	VERB
cet-13515	61	8	as	as	ADP
cet-13515	61	9	very	very	ADV
cet-13515	61	10	distinct	distinct	ADJ
cet-13515	61	11	(	(	PUNCT
cet-13515	61	12	δe>3	δe>3	PROPN
cet-13515	61	13	)	)	PUNCT
cet-13515	61	14	,	,	PUNCT
cet-13515	61	15	distinct	distinct	ADJ
cet-13515	61	16	(	(	PUNCT
cet-13515	61	17	1.5	1.5	NUM
cet-13515	61	18	<	<	X
cet-13515	61	19	δe<3	δe<3	NUM
cet-13515	61	20	)	)	PUNCT
cet-13515	61	21	and	and	CCONJ
cet-13515	61	22	small	small	ADJ
cet-13515	61	23	(	(	PUNCT
cet-13515	61	24	δe<1.5	δe<1.5	PROPN
cet-13515	61	25	)	)	PUNCT
cet-13515	61	26	(	(	PUNCT
cet-13515	61	27	pathare	pathare	NOUN
cet-13515	61	28	et	et	PROPN
cet-13515	61	29	al	al	PROPN
cet-13515	61	30	.	.	PROPN
cet-13515	61	31	,	,	PUNCT
cet-13515	61	32	2013	2013	NUM
cet-13515	61	33	)	)	PUNCT
cet-13515	61	34	2.6	2.6	NUM
cet-13515	61	35	design	design	NOUN
cet-13515	61	36	of	of	ADP
cet-13515	61	37	experiment	experiment	NOUN
cet-13515	61	38	and	and	CCONJ
cet-13515	61	39	statistical	statistical	ADJ
cet-13515	61	40	analyses	analysis	NOUN
cet-13515	61	41	the	the	DET
cet-13515	61	42	samples	sample	NOUN
cet-13515	61	43	have	have	AUX
cet-13515	61	44	been	be	AUX
cet-13515	61	45	treated	treat	VERB
cet-13515	61	46	following	follow	VERB
cet-13515	61	47	a	a	DET
cet-13515	61	48	23	23	NUM
cet-13515	61	49	design	design	NOUN
cet-13515	61	50	of	of	ADP
cet-13515	61	51	experiment	experiment	NOUN
cet-13515	61	52	(	(	PUNCT
cet-13515	61	53	doe	doe	NOUN
cet-13515	61	54	)	)	PUNCT
cet-13515	61	55	.	.	PUNCT
cet-13515	62	1	the	the	DET
cet-13515	62	2	entire	entire	ADJ
cet-13515	62	3	set	set	NOUN
cet-13515	62	4	of	of	ADP
cet-13515	62	5	treatment	treatment	NOUN
cet-13515	62	6	conditions	condition	NOUN
cet-13515	62	7	was	be	AUX
cet-13515	62	8	carried	carry	VERB
cet-13515	62	9	out	out	ADP
cet-13515	62	10	in	in	ADP
cet-13515	62	11	triplicates	triplicate	NOUN
cet-13515	62	12	.	.	PUNCT
cet-13515	63	1	the	the	DET
cet-13515	63	2	range	range	NOUN
cet-13515	63	3	of	of	ADP
cet-13515	63	4	the	the	DET
cet-13515	63	5	selected	select	VERB
cet-13515	63	6	parameters	parameter	NOUN
cet-13515	63	7	,	,	PUNCT
cet-13515	63	8	temperature	temperature	NOUN
cet-13515	63	9	,	,	PUNCT
cet-13515	63	10	pressure	pressure	NOUN
cet-13515	63	11	,	,	PUNCT
cet-13515	63	12	and	and	CCONJ
cet-13515	63	13	treatment	treatment	NOUN
cet-13515	63	14	time	time	NOUN
cet-13515	63	15	,	,	PUNCT
cet-13515	63	16	are	be	AUX
cet-13515	63	17	shown	show	VERB
cet-13515	63	18	in	in	ADP
cet-13515	63	19	table	table	NOUN
cet-13515	63	20	1	1	NUM
cet-13515	63	21	.	.	PUNCT
cet-13515	63	22	table	table	NOUN
cet-13515	63	23	1	1	NUM
cet-13515	63	24	:	:	PUNCT
cet-13515	63	25	design	design	NOUN
cet-13515	63	26	of	of	ADP
cet-13515	63	27	experiment	experiment	NOUN
cet-13515	63	28	parameter	parameter	NOUN
cet-13515	63	29	range	range	PROPN
cet-13515	63	30	parameter	parameter	PROPN
cet-13515	63	31	min	min	PROPN
cet-13515	63	32	value	value	NOUN
cet-13515	63	33	central	central	ADJ
cet-13515	63	34	point	point	NOUN
cet-13515	63	35	max	max	PROPN
cet-13515	63	36	value	value	NOUN
cet-13515	63	37	temperature	temperature	NOUN
cet-13515	63	38	(	(	PUNCT
cet-13515	63	39	°	°	ADP
cet-13515	63	40	c	c	NOUN
cet-13515	63	41	)	)	PUNCT
cet-13515	63	42	35.0	35.0	NUM
cet-13515	63	43	40.0	40.0	NUM
cet-13515	63	44	45.0	45.0	NUM
cet-13515	63	45	pressure	pressure	NOUN
cet-13515	63	46	(	(	PUNCT
cet-13515	63	47	mpa	mpa	PROPN
cet-13515	63	48	)	)	PUNCT
cet-13515	63	49	8.0	8.0	NUM
cet-13515	63	50	11.0	11.0	NUM
cet-13515	63	51	14.0	14.0	NUM
cet-13515	63	52	treatment	treatment	NOUN
cet-13515	63	53	time	time	NOUN
cet-13515	63	54	(	(	PUNCT
cet-13515	63	55	min	min	NOUN
cet-13515	63	56	)	)	PUNCT
cet-13515	63	57	5.0	5.0	NUM
cet-13515	63	58	20.0	20.0	NUM
cet-13515	63	59	35.0	35.0	NUM
cet-13515	63	60	analysis	analysis	NOUN
cet-13515	63	61	of	of	ADP
cet-13515	63	62	variance	variance	NOUN
cet-13515	63	63	(	(	PUNCT
cet-13515	63	64	anova	anova	PROPN
cet-13515	63	65	)	)	PUNCT
cet-13515	63	66	was	be	AUX
cet-13515	63	67	carried	carry	VERB
cet-13515	63	68	out	out	ADP
cet-13515	63	69	for	for	ADP
cet-13515	63	70	the	the	DET
cet-13515	63	71	statistical	statistical	ADJ
cet-13515	63	72	interpretation	interpretation	NOUN
cet-13515	63	73	of	of	ADP
cet-13515	63	74	response	response	NOUN
cet-13515	63	75	variables	variable	NOUN
cet-13515	63	76	between	between	ADP
cet-13515	63	77	treated	treat	VERB
cet-13515	63	78	and	and	CCONJ
cet-13515	63	79	untreated	untreated	ADJ
cet-13515	63	80	products	product	NOUN
cet-13515	63	81	in	in	ADP
cet-13515	63	82	function	function	NOUN
cet-13515	63	83	of	of	ADP
cet-13515	63	84	the	the	DET
cet-13515	63	85	selected	select	VERB
cet-13515	63	86	process	process	NOUN
cet-13515	63	87	parameters	parameter	NOUN
cet-13515	63	88	.	.	PUNCT
cet-13515	64	1	both	both	DET
cet-13515	64	2	design	design	NOUN
cet-13515	64	3	of	of	ADP
cet-13515	64	4	experiment	experiment	NOUN
cet-13515	64	5	and	and	CCONJ
cet-13515	64	6	anova	anova	PROPN
cet-13515	64	7	analyses	analysis	NOUN
cet-13515	64	8	were	be	AUX
cet-13515	64	9	conducted	conduct	VERB
cet-13515	64	10	by	by	ADP
cet-13515	64	11	using	use	VERB
cet-13515	64	12	minitab	minitab	PROPN
cet-13515	64	13	®	®	NOUN
cet-13515	64	14	statistical	statistical	ADJ
cet-13515	64	15	software	software	NOUN
cet-13515	64	16	.	.	PUNCT
cet-13515	65	1	3	3	X
cet-13515	65	2	.	.	NOUN
cet-13515	65	3	results	result	NOUN
cet-13515	65	4	table	table	NOUN
cet-13515	65	5	2	2	NUM
cet-13515	65	6	shows	show	VERB
cet-13515	65	7	the	the	DET
cet-13515	65	8	achieved	achieve	VERB
cet-13515	65	9	results	result	NOUN
cet-13515	65	10	in	in	ADP
cet-13515	65	11	terms	term	NOUN
cet-13515	65	12	of	of	ADP
cet-13515	65	13	microbial	microbial	ADJ
cet-13515	65	14	inactivation	inactivation	NOUN
cet-13515	65	15	and	and	CCONJ
cet-13515	65	16	total	total	ADJ
cet-13515	65	17	color	color	NOUN
cet-13515	65	18	change	change	NOUN
cet-13515	65	19	of	of	ADP
cet-13515	65	20	the	the	DET
cet-13515	65	21	samples	sample	NOUN
cet-13515	65	22	right	right	ADV
cet-13515	65	23	after	after	ADP
cet-13515	65	24	the	the	DET
cet-13515	65	25	treatment	treatment	NOUN
cet-13515	65	26	.	.	PUNCT
cet-13515	66	1	the	the	DET
cet-13515	66	2	total	total	ADJ
cet-13515	66	3	color	color	NOUN
cet-13515	66	4	change	change	NOUN
cet-13515	66	5	was	be	AUX
cet-13515	66	6	also	also	ADV
cet-13515	66	7	monitored	monitor	VERB
cet-13515	66	8	after	after	SCONJ
cet-13515	66	9	a	a	DET
cet-13515	66	10	7	7	NUM
cet-13515	66	11	-	-	PUNCT
cet-13515	66	12	days	day	NOUN
cet-13515	66	13	storage	storage	NOUN
cet-13515	66	14	at	at	ADP
cet-13515	66	15	each	each	DET
cet-13515	66	16	condition	condition	NOUN
cet-13515	66	17	tested	test	VERB
cet-13515	66	18	following	follow	VERB
cet-13515	66	19	the	the	DET
cet-13515	66	20	selected	select	VERB
cet-13515	66	21	doe	doe	NOUN
cet-13515	66	22	.	.	PUNCT
cet-13515	67	1	in	in	ADP
cet-13515	67	2	order	order	NOUN
cet-13515	67	3	to	to	PART
cet-13515	67	4	test	test	VERB
cet-13515	67	5	the	the	DET
cet-13515	67	6	inactivation	inactivation	NOUN
cet-13515	67	7	capacity	capacity	NOUN
cet-13515	67	8	of	of	ADP
cet-13515	67	9	the	the	DET
cet-13515	67	10	method	method	NOUN
cet-13515	67	11	at	at	ADP
cet-13515	67	12	different	different	ADJ
cet-13515	67	13	process	process	NOUN
cet-13515	67	14	conditions	condition	NOUN
cet-13515	67	15	,	,	PUNCT
cet-13515	67	16	147	147	NUM
cet-13515	67	17	a	a	DET
cet-13515	67	18	large	large	ADJ
cet-13515	67	19	amount	amount	NOUN
cet-13515	67	20	of	of	ADP
cet-13515	67	21	bacteria	bacteria	NOUN
cet-13515	67	22	load	load	NOUN
cet-13515	67	23	was	be	AUX
cet-13515	67	24	inoculated	inoculate	VERB
cet-13515	67	25	on	on	ADP
cet-13515	67	26	the	the	DET
cet-13515	67	27	surface	surface	NOUN
cet-13515	67	28	of	of	ADP
cet-13515	67	29	the	the	DET
cet-13515	67	30	products	product	NOUN
cet-13515	67	31	.	.	PUNCT
cet-13515	68	1	e.	e.	PROPN
cet-13515	68	2	coli	coli	PROPN
cet-13515	68	3	nctc	nctc	NOUN
cet-13515	68	4	9001	9001	NUM
cet-13515	68	5	was	be	AUX
cet-13515	68	6	selected	select	VERB
cet-13515	68	7	as	as	ADP
cet-13515	68	8	a	a	DET
cet-13515	68	9	target	target	NOUN
cet-13515	68	10	bacterium	bacterium	NOUN
cet-13515	68	11	,	,	PUNCT
cet-13515	68	12	being	be	AUX
cet-13515	68	13	a	a	DET
cet-13515	68	14	surrogate	surrogate	NOUN
cet-13515	68	15	of	of	ADP
cet-13515	68	16	the	the	DET
cet-13515	68	17	pathogenic	pathogenic	ADJ
cet-13515	68	18	strains	strain	NOUN
cet-13515	68	19	e.	e.	PROPN
cet-13515	68	20	coli	coli	PROPN
cet-13515	69	1	o157	o157	PROPN
cet-13515	69	2	:	:	PUNCT
cet-13515	69	3	h7	h7	NOUN
cet-13515	69	4	and	and	CCONJ
cet-13515	69	5	salmonella	salmonella	PROPN
cet-13515	69	6	enterica	enterica	PROPN
cet-13515	69	7	(	(	PUNCT
cet-13515	69	8	hu	hu	PROPN
cet-13515	69	9	and	and	CCONJ
cet-13515	69	10	gurtler	gurtler	PROPN
cet-13515	69	11	,	,	PUNCT
cet-13515	69	12	2017	2017	NUM
cet-13515	69	13	)	)	PUNCT
cet-13515	69	14	.	.	PUNCT
cet-13515	70	1	the	the	DET
cet-13515	70	2	bacterial	bacterial	ADJ
cet-13515	70	3	load	load	NOUN
cet-13515	70	4	inoculated	inoculate	VERB
cet-13515	70	5	on	on	ADP
cet-13515	70	6	the	the	DET
cet-13515	70	7	surface	surface	NOUN
cet-13515	70	8	of	of	ADP
cet-13515	70	9	each	each	DET
cet-13515	70	10	sample	sample	NOUN
cet-13515	70	11	was	be	AUX
cet-13515	70	12	7.188	7.188	NUM
cet-13515	70	13	±	±	NUM
cet-13515	70	14	0.060	0.060	NUM
cet-13515	70	15	log	log	NOUN
cet-13515	70	16	cfu	cfu	PROPN
cet-13515	70	17	/	/	SYM
cet-13515	70	18	g.	g.	NOUN
cet-13515	70	19	table	table	NOUN
cet-13515	70	20	2	2	NUM
cet-13515	70	21	:	:	PUNCT
cet-13515	70	22	e.	e.	PROPN
cet-13515	70	23	coli	coli	NOUN
cet-13515	70	24	inactivation	inactivation	NOUN
cet-13515	70	25	after	after	ADP
cet-13515	70	26	the	the	DET
cet-13515	70	27	treatment	treatment	NOUN
cet-13515	70	28	and	and	CCONJ
cet-13515	70	29	total	total	ADJ
cet-13515	70	30	color	color	NOUN
cet-13515	70	31	difference	difference	NOUN
cet-13515	70	32	(	(	PUNCT
cet-13515	70	33	δe	δe	NOUN
cet-13515	70	34	)	)	PUNCT
cet-13515	70	35	with	with	ADP
cet-13515	70	36	respect	respect	NOUN
cet-13515	70	37	to	to	ADP
cet-13515	70	38	the	the	DET
cet-13515	70	39	fresh	fresh	ADJ
cet-13515	70	40	untreated	untreated	ADJ
cet-13515	70	41	product	product	NOUN
cet-13515	70	42	at	at	ADP
cet-13515	70	43	day	day	NOUN
cet-13515	70	44	0	0	NUM
cet-13515	70	45	(	(	PUNCT
cet-13515	70	46	day	day	NOUN
cet-13515	70	47	of	of	ADP
cet-13515	70	48	processing	processing	NOUN
cet-13515	70	49	)	)	PUNCT
cet-13515	70	50	and	and	CCONJ
cet-13515	70	51	at	at	ADP
cet-13515	70	52	day	day	NOUN
cet-13515	70	53	7	7	NUM
cet-13515	70	54	of	of	ADP
cet-13515	70	55	storage	storage	NOUN
cet-13515	70	56	at	at	ADP
cet-13515	70	57	4	4	NUM
cet-13515	70	58	°	°	NOUN
cet-13515	70	59	c	c	NOUN
cet-13515	70	60	.	.	PUNCT
cet-13515	71	1	results	result	NOUN
cet-13515	71	2	are	be	AUX
cet-13515	71	3	expressed	express	VERB
cet-13515	71	4	as	as	ADP
cet-13515	71	5	mean	mean	NOUN
cet-13515	71	6	±	±	NUM
cet-13515	71	7	standard	standard	ADJ
cet-13515	71	8	deviation	deviation	NOUN
cet-13515	71	9	.	.	PUNCT
cet-13515	72	1	means	mean	VERB
cet-13515	72	2	with	with	ADP
cet-13515	72	3	different	different	ADJ
cet-13515	72	4	superscript	superscript	ADJ
cet-13515	72	5	letters	letter	NOUN
cet-13515	72	6	in	in	ADP
cet-13515	72	7	the	the	DET
cet-13515	72	8	same	same	ADJ
cet-13515	72	9	column	column	NOUN
cet-13515	72	10	are	be	AUX
cet-13515	72	11	statistically	statistically	ADV
cet-13515	72	12	different	different	ADJ
cet-13515	72	13	(	(	PUNCT
cet-13515	72	14	p	p	NOUN
cet-13515	72	15	-	-	PUNCT
cet-13515	72	16	value	value	NOUN
cet-13515	72	17	<	<	NOUN
cet-13515	72	18	0.05	0.05	NUM
cet-13515	72	19	)	)	PUNCT
cet-13515	72	20	.	.	PUNCT
cet-13515	73	1	temperature	temperature	NOUN
cet-13515	73	2	(	(	PUNCT
cet-13515	73	3	°	°	ADP
cet-13515	73	4	c	c	NOUN
cet-13515	73	5	)	)	PUNCT
cet-13515	73	6	pressure	pressure	NOUN
cet-13515	73	7	(	(	PUNCT
cet-13515	73	8	mpa	mpa	PROPN
cet-13515	73	9	)	)	PUNCT
cet-13515	73	10	treatment	treatment	NOUN
cet-13515	73	11	time	time	NOUN
cet-13515	73	12	(	(	PUNCT
cet-13515	73	13	min	min	NOUN
cet-13515	73	14	)	)	PUNCT
cet-13515	73	15	e.	e.	PROPN
cet-13515	73	16	coli	coli	NOUN
cet-13515	73	17	inactivation	inactivation	NOUN
cet-13515	73	18	(	(	PUNCT
cet-13515	73	19	log	log	VERB
cet-13515	73	20	cfu	cfu	PROPN
cet-13515	73	21	/	/	SYM
cet-13515	73	22	g	g	NOUN
cet-13515	73	23	)	)	PUNCT
cet-13515	73	24	δe	δe	ADP
cet-13515	73	25	day	day	NOUN
cet-13515	73	26	0	0	NUM
cet-13515	73	27	(	(	PUNCT
cet-13515	73	28	-	-	SYM
cet-13515	73	29	)	)	PUNCT
cet-13515	73	30	δe	δe	ADP
cet-13515	73	31	day	day	NOUN
cet-13515	73	32	7	7	NUM
cet-13515	73	33	(	(	PUNCT
cet-13515	73	34	-	-	PUNCT
cet-13515	73	35	)	)	PUNCT
cet-13515	73	36	non	non	ADJ
cet-13515	73	37	-	-	ADJ
cet-13515	73	38	treated	treat	VERB
cet-13515	73	39	5.384	5.384	NUM
cet-13515	73	40	±	±	NUM
cet-13515	73	41	0.087b	0.087b	NOUN
cet-13515	73	42	35.0	35.0	NUM
cet-13515	73	43	8.0	8.0	NUM
cet-13515	73	44	5.0	5.0	NUM
cet-13515	73	45	0.604	0.604	NUM
cet-13515	73	46	±	±	NUM
cet-13515	73	47	0.264ab	0.264ab	NUM
cet-13515	73	48	1.713	1.713	NUM
cet-13515	73	49	±	±	NUM
cet-13515	73	50	1.131a	1.131a	NUM
cet-13515	73	51	2.294	2.294	NUM
cet-13515	73	52	±	±	NOUN
cet-13515	73	53	0.047a	0.047a	NOUN
cet-13515	73	54	35.0	35.0	NUM
cet-13515	73	55	8.0	8.0	NUM
cet-13515	73	56	35.0	35.0	NUM
cet-13515	73	57	0.561	0.561	NUM
cet-13515	73	58	±	±	NOUN
cet-13515	73	59	0.233ab	0.233ab	NUM
cet-13515	73	60	2.789	2.789	NUM
cet-13515	73	61	±	±	NUM
cet-13515	73	62	0.221a	0.221a	PROPN
cet-13515	73	63	3.939	3.939	NUM
cet-13515	73	64	±	±	NUM
cet-13515	73	65	0.535ab	0.535ab	NOUN
cet-13515	73	66	35.0	35.0	NUM
cet-13515	73	67	14.0	14.0	NUM
cet-13515	73	68	5.0	5.0	NUM
cet-13515	73	69	0.519	0.519	NUM
cet-13515	73	70	±	±	NOUN
cet-13515	73	71	0.143a	0.143a	NOUN
cet-13515	73	72	1.713	1.713	NUM
cet-13515	73	73	±	±	NUM
cet-13515	73	74	1.037a	1.037a	NUM
cet-13515	73	75	3.891	3.891	NUM
cet-13515	73	76	±	±	NUM
cet-13515	73	77	1.034ab	1.034ab	NUM
cet-13515	73	78	35.0	35.0	NUM
cet-13515	73	79	14.0	14.0	NUM
cet-13515	73	80	35.0	35.0	NUM
cet-13515	73	81	0.748	0.748	NUM
cet-13515	73	82	±	±	NOUN
cet-13515	73	83	0.229ab	0.229ab	NOUN
cet-13515	73	84	2.210	2.210	NUM
cet-13515	73	85	±	±	NUM
cet-13515	73	86	0.766a	0.766a	NOUN
cet-13515	73	87	2.472	2.472	NUM
cet-13515	73	88	±	±	NUM
cet-13515	73	89	0.527a	0.527a	NOUN
cet-13515	73	90	40.0	40.0	NUM
cet-13515	73	91	11.0	11.0	NUM
cet-13515	73	92	20.0	20.0	NUM
cet-13515	73	93	0.687	0.687	NUM
cet-13515	73	94	±	±	NOUN
cet-13515	73	95	0.172ab	0.172ab	NOUN
cet-13515	73	96	2.274	2.274	NUM
cet-13515	73	97	±	±	NUM
cet-13515	73	98	0.290a	0.290a	NOUN
cet-13515	73	99	4.183	4.183	NUM
cet-13515	73	100	±	±	NUM
cet-13515	73	101	1.062ab	1.062ab	NUM
cet-13515	73	102	45.0	45.0	NUM
cet-13515	73	103	8.0	8.0	NUM
cet-13515	73	104	5.0	5.0	NUM
cet-13515	73	105	0.825	0.825	NUM
cet-13515	73	106	±	±	NUM
cet-13515	73	107	0.353ab	0.353ab	VERB
cet-13515	73	108	3.784	3.784	NUM
cet-13515	73	109	±	±	NOUN
cet-13515	73	110	1.451ab	1.451ab	NUM
cet-13515	73	111	5.151	5.151	NUM
cet-13515	73	112	±	±	NUM
cet-13515	73	113	1.171b	1.171b	NUM
cet-13515	73	114	45.0	45.0	NUM
cet-13515	73	115	8.0	8.0	NUM
cet-13515	73	116	35.0	35.0	NUM
cet-13515	73	117	1.498	1.498	NUM
cet-13515	73	118	±	±	NUM
cet-13515	73	119	0.125b	0.125b	NOUN
cet-13515	73	120	4.879	4.879	NUM
cet-13515	73	121	±	±	NUM
cet-13515	73	122	0.285abc	0.285abc	PROPN
cet-13515	73	123	5.656	5.656	NUM
cet-13515	73	124	±	±	NUM
cet-13515	73	125	0.218b	0.218b	NOUN
cet-13515	73	126	45.0	45.0	NUM
cet-13515	73	127	14.0	14.0	NUM
cet-13515	73	128	5.0	5.0	NUM
cet-13515	73	129	1.151	1.151	NUM
cet-13515	73	130	±	±	NOUN
cet-13515	73	131	0.153ab	0.153ab	NOUN
cet-13515	73	132	7.149	7.149	NUM
cet-13515	73	133	±	±	NOUN
cet-13515	73	134	0.808c	0.808c	NOUN
cet-13515	73	135	4.203	4.203	NUM
cet-13515	73	136	±	±	NOUN
cet-13515	73	137	0.221ab	0.221ab	NOUN
cet-13515	73	138	45.0	45.0	NUM
cet-13515	73	139	14.0	14.0	NUM
cet-13515	73	140	35.0	35.0	NUM
cet-13515	73	141	1.471	1.471	NUM
cet-13515	73	142	±	±	NOUN
cet-13515	73	143	0.361ab	0.361ab	NOUN
cet-13515	73	144	6.907	6.907	NUM
cet-13515	73	145	±	±	NUM
cet-13515	73	146	0.029bc	0.029bc	NUM
cet-13515	73	147	6.261	6.261	NUM
cet-13515	73	148	±	±	NUM
cet-13515	73	149	0.073b	0.073b	NOUN
cet-13515	73	150	the	the	DET
cet-13515	73	151	larger	large	ADJ
cet-13515	73	152	inactivation	inactivation	NOUN
cet-13515	73	153	was	be	AUX
cet-13515	73	154	reached	reach	VERB
cet-13515	73	155	at	at	ADP
cet-13515	73	156	higher	high	ADJ
cet-13515	73	157	temperature	temperature	NOUN
cet-13515	73	158	(	(	PUNCT
cet-13515	73	159	45	45	NUM
cet-13515	73	160	°	°	NOUN
cet-13515	73	161	c	c	NOUN
cet-13515	73	162	)	)	PUNCT
cet-13515	73	163	and	and	CCONJ
cet-13515	73	164	longer	long	ADJ
cet-13515	73	165	time	time	NOUN
cet-13515	73	166	(	(	PUNCT
cet-13515	73	167	35	35	NUM
cet-13515	73	168	min	min	NOUN
cet-13515	73	169	)	)	PUNCT
cet-13515	73	170	.	.	PUNCT
cet-13515	74	1	specifically	specifically	ADV
cet-13515	74	2	,	,	PUNCT
cet-13515	74	3	such	such	ADJ
cet-13515	74	4	result	result	NOUN
cet-13515	74	5	was	be	AUX
cet-13515	74	6	not	not	PART
cet-13515	74	7	significantly	significantly	ADV
cet-13515	74	8	different	different	ADJ
cet-13515	74	9	at	at	ADP
cet-13515	74	10	the	the	DET
cet-13515	74	11	probability	probability	NOUN
cet-13515	74	12	level	level	NOUN
cet-13515	74	13	p=0.05	p=0.05	NOUN
cet-13515	74	14	from	from	ADP
cet-13515	74	15	the	the	DET
cet-13515	74	16	maximum	maximum	ADJ
cet-13515	74	17	inactivation	inactivation	NOUN
cet-13515	74	18	observed	observe	VERB
cet-13515	74	19	(	(	PUNCT
cet-13515	74	20	1.498	1.498	NUM
cet-13515	74	21	±	±	NUM
cet-13515	74	22	0.125	0.125	NUM
cet-13515	74	23	log	log	NOUN
cet-13515	74	24	cfu	cfu	PROPN
cet-13515	74	25	/	/	SYM
cet-13515	74	26	g	g	NOUN
cet-13515	74	27	)	)	PUNCT
cet-13515	74	28	at	at	ADP
cet-13515	74	29	45	45	NUM
cet-13515	74	30	°	°	NOUN
cet-13515	74	31	c	c	NOUN
cet-13515	74	32	,	,	PUNCT
cet-13515	74	33	8.0	8.0	NUM
cet-13515	74	34	mpa	mpa	NOUN
cet-13515	74	35	and	and	CCONJ
cet-13515	74	36	35	35	NUM
cet-13515	74	37	min	min	NOUN
cet-13515	74	38	.	.	PUNCT
cet-13515	75	1	the	the	DET
cet-13515	75	2	pareto	pareto	ADJ
cet-13515	75	3	chart	chart	NOUN
cet-13515	75	4	in	in	ADP
cet-13515	75	5	figure	figure	NOUN
cet-13515	75	6	2a	2a	NUM
cet-13515	75	7	shows	show	VERB
cet-13515	75	8	indeed	indeed	ADV
cet-13515	75	9	how	how	SCONJ
cet-13515	75	10	temperature	temperature	NOUN
cet-13515	75	11	and	and	CCONJ
cet-13515	75	12	,	,	PUNCT
cet-13515	75	13	in	in	ADP
cet-13515	75	14	minor	minor	ADJ
cet-13515	75	15	contribution	contribution	NOUN
cet-13515	75	16	,	,	PUNCT
cet-13515	75	17	time	time	NOUN
cet-13515	75	18	significantly	significantly	ADV
cet-13515	75	19	influenced	influence	VERB
cet-13515	75	20	the	the	DET
cet-13515	75	21	microbial	microbial	ADJ
cet-13515	75	22	inactivation	inactivation	NOUN
cet-13515	75	23	of	of	ADP
cet-13515	75	24	the	the	DET
cet-13515	75	25	method	method	NOUN
cet-13515	75	26	.	.	PUNCT
cet-13515	76	1	pressure	pressure	NOUN
cet-13515	76	2	,	,	PUNCT
cet-13515	76	3	instead	instead	ADV
cet-13515	76	4	,	,	PUNCT
cet-13515	76	5	was	be	AUX
cet-13515	76	6	not	not	PART
cet-13515	76	7	significant	significant	ADJ
cet-13515	76	8	on	on	ADP
cet-13515	76	9	the	the	DET
cet-13515	76	10	microbial	microbial	ADJ
cet-13515	76	11	inactivation	inactivation	NOUN
cet-13515	76	12	.	.	PUNCT
cet-13515	77	1	(	(	PUNCT
cet-13515	77	2	a	a	X
cet-13515	77	3	)	)	PUNCT
cet-13515	77	4	(	(	PUNCT
cet-13515	77	5	b	b	X
cet-13515	77	6	)	)	PUNCT
cet-13515	77	7	figure	figure	NOUN
cet-13515	77	8	2	2	NUM
cet-13515	77	9	:	:	PUNCT
cet-13515	77	10	pareto	pareto	ADJ
cet-13515	77	11	chart	chart	NOUN
cet-13515	77	12	of	of	ADP
cet-13515	77	13	the	the	DET
cet-13515	77	14	standardized	standardized	ADJ
cet-13515	77	15	effects	effect	NOUN
cet-13515	77	16	of	of	ADP
cet-13515	77	17	the	the	DET
cet-13515	77	18	process	process	NOUN
cet-13515	77	19	variable	variable	NOUN
cet-13515	77	20	(	(	PUNCT
cet-13515	77	21	a	a	DET
cet-13515	77	22	:	:	PUNCT
cet-13515	77	23	time	time	NOUN
cet-13515	77	24	,	,	PUNCT
cet-13515	77	25	b	b	NOUN
cet-13515	77	26	:	:	PUNCT
cet-13515	77	27	pressure	pressure	NOUN
cet-13515	77	28	,	,	PUNCT
cet-13515	77	29	c	c	NOUN
cet-13515	77	30	:	:	PUNCT
cet-13515	77	31	temperature	temperature	NOUN
cet-13515	77	32	)	)	PUNCT
cet-13515	77	33	and	and	CCONJ
cet-13515	77	34	their	their	PRON
cet-13515	77	35	linear	linear	ADJ
cet-13515	77	36	interaction	interaction	NOUN
cet-13515	77	37	(	(	PUNCT
cet-13515	77	38	example	example	NOUN
cet-13515	77	39	ab	ab	NOUN
cet-13515	77	40	:	:	PUNCT
cet-13515	77	41	time	time	NOUN
cet-13515	77	42	*	*	PUNCT
cet-13515	77	43	pressure	pressure	NOUN
cet-13515	77	44	)	)	PUNCT
cet-13515	77	45	on	on	ADP
cet-13515	77	46	the	the	DET
cet-13515	77	47	e.	e.	PROPN
cet-13515	77	48	coli	coli	NOUN
cet-13515	77	49	inactivation	inactivation	NOUN
cet-13515	77	50	(	(	PUNCT
cet-13515	77	51	a	a	X
cet-13515	77	52	)	)	PUNCT
cet-13515	77	53	and	and	CCONJ
cet-13515	77	54	the	the	DET
cet-13515	77	55	total	total	ADJ
cet-13515	77	56	color	color	NOUN
cet-13515	77	57	difference	difference	NOUN
cet-13515	77	58	(	(	PUNCT
cet-13515	77	59	b	b	NOUN
cet-13515	77	60	)	)	PUNCT
cet-13515	77	61	.	.	PUNCT
cet-13515	78	1	the	the	DET
cet-13515	78	2	level	level	NOUN
cet-13515	78	3	of	of	ADP
cet-13515	78	4	confidence	confidence	NOUN
cet-13515	78	5	was	be	AUX
cet-13515	78	6	set	set	VERB
cet-13515	78	7	at	at	ADP
cet-13515	78	8	95	95	NUM
cet-13515	78	9	%	%	NOUN
cet-13515	78	10	.	.	PUNCT
cet-13515	79	1	on	on	ADP
cet-13515	79	2	the	the	DET
cet-13515	79	3	best	good	ADJ
cet-13515	79	4	of	of	ADP
cet-13515	79	5	our	our	PRON
cet-13515	79	6	knowledge	knowledge	NOUN
cet-13515	79	7	,	,	PUNCT
cet-13515	79	8	no	no	DET
cet-13515	79	9	research	research	NOUN
cet-13515	79	10	studies	study	NOUN
cet-13515	79	11	have	have	AUX
cet-13515	79	12	been	be	AUX
cet-13515	79	13	conducted	conduct	VERB
cet-13515	79	14	on	on	ADP
cet-13515	79	15	the	the	DET
cet-13515	79	16	microbial	microbial	ADJ
cet-13515	79	17	inactivation	inactivation	NOUN
cet-13515	79	18	efficiency	efficiency	NOUN
cet-13515	79	19	of	of	ADP
cet-13515	79	20	supercritical	supercritical	ADJ
cet-13515	79	21	carbon	carbon	NOUN
cet-13515	79	22	dioxide	dioxide	NOUN
cet-13515	79	23	on	on	ADP
cet-13515	79	24	fresh	fresh	ADJ
cet-13515	79	25	-	-	PUNCT
cet-13515	79	26	cut	cut	VERB
cet-13515	79	27	potatoes	potato	NOUN
cet-13515	79	28	.	.	PUNCT
cet-13515	80	1	other	other	ADJ
cet-13515	80	2	non	non	ADJ
cet-13515	80	3	-	-	ADJ
cet-13515	80	4	thermal	thermal	ADJ
cet-13515	80	5	technologies	technology	NOUN
cet-13515	80	6	have	have	AUX
cet-13515	80	7	been	be	AUX
cet-13515	80	8	investigated	investigate	VERB
cet-13515	80	9	,	,	PUNCT
cet-13515	80	10	with	with	ADP
cet-13515	80	11	particular	particular	ADJ
cet-13515	80	12	attention	attention	NOUN
cet-13515	80	13	to	to	ADP
cet-13515	80	14	the	the	DET
cet-13515	80	15	natural	natural	ADJ
cet-13515	80	16	microflora	microflora	NOUN
cet-13515	80	17	of	of	ADP
cet-13515	80	18	the	the	DET
cet-13515	80	19	products	product	NOUN
cet-13515	80	20	.	.	PUNCT
cet-13515	81	1	selma	selma	PROPN
cet-13515	81	2	et	et	PROPN
cet-13515	81	3	al	al	PROPN
cet-13515	81	4	.	.	PROPN
cet-13515	81	5	(	(	PUNCT
cet-13515	81	6	2006	2006	NUM
cet-13515	81	7	)	)	PUNCT
cet-13515	81	8	,	,	PUNCT
cet-13515	81	9	for	for	ADP
cet-13515	81	10	instance	instance	NOUN
cet-13515	81	11	,	,	PUNCT
cet-13515	81	12	were	be	AUX
cet-13515	81	13	able	able	ADJ
cet-13515	81	14	to	to	PART
cet-13515	81	15	inactivate	inactivate	VERB
cet-13515	81	16	around	around	ADP
cet-13515	81	17	1.5	1.5	NUM
cet-13515	81	18	and	and	CCONJ
cet-13515	81	19	1.0	1.0	NUM
cet-13515	81	20	log	log	NOUN
cet-13515	81	21	cfu	cfu	PROPN
cet-13515	81	22	/	/	SYM
cet-13515	81	23	g	g	PROPN
cet-13515	81	24	of	of	ADP
cet-13515	81	25	coliform	coliform	NOUN
cet-13515	81	26	bacteria	bacteria	NOUN
cet-13515	81	27	and	and	CCONJ
cet-13515	81	28	total	total	ADJ
cet-13515	81	29	mesophilic	mesophilic	ADJ
cet-13515	81	30	bacteria	bacteria	NOUN
cet-13515	81	31	,	,	PUNCT
cet-13515	81	32	respectively	respectively	ADV
cet-13515	81	33	,	,	PUNCT
cet-13515	81	34	by	by	ADP
cet-13515	81	35	applying	apply	VERB
cet-13515	81	36	ozone	ozone	NOUN
cet-13515	81	37	or	or	CCONJ
cet-13515	81	38	ozonated	ozonate	VERB
cet-13515	81	39	water	water	NOUN
cet-13515	81	40	for	for	ADP
cet-13515	81	41	6	6	NUM
cet-13515	81	42	min	min	NOUN
cet-13515	81	43	.	.	PROPN
cet-13515	81	44	only	only	ADV
cet-13515	81	45	a	a	DET
cet-13515	81	46	few	few	ADJ
cet-13515	81	47	studies	study	NOUN
cet-13515	81	48	investigated	investigate	VERB
cet-13515	81	49	the	the	DET
cet-13515	81	50	inactivation	inactivation	NOUN
cet-13515	81	51	of	of	ADP
cet-13515	81	52	inoculated	inoculate	VERB
cet-13515	81	53	microorganisms	microorganism	NOUN
cet-13515	81	54	on	on	ADP
cet-13515	81	55	fresh	fresh	ADJ
cet-13515	81	56	-	-	PUNCT
cet-13515	81	57	cut	cut	VERB
cet-13515	81	58	potatoes	potato	NOUN
cet-13515	81	59	,	,	PUNCT
cet-13515	81	60	principally	principally	ADV
cet-13515	81	61	by	by	ADP
cet-13515	81	62	applying	apply	VERB
cet-13515	81	63	aqueous	aqueous	ADJ
cet-13515	81	64	sanitizers	sanitizer	NOUN
cet-13515	81	65	.	.	PUNCT
cet-13515	82	1	park	park	NOUN
cet-13515	82	2	et	et	PROPN
cet-13515	82	3	al	al	PROPN
cet-13515	82	4	.	.	PROPN
cet-13515	83	1	(	(	PUNCT
cet-13515	83	2	2008	2008	NUM
cet-13515	83	3	)	)	PUNCT
cet-13515	83	4	reached	reach	VERB
cet-13515	83	5	an	an	DET
cet-13515	83	6	inactivation	inactivation	NOUN
cet-13515	83	7	of	of	ADP
cet-13515	83	8	e.	e.	PROPN
cet-13515	83	9	coli	coli	PROPN
cet-13515	83	10	o157	o157	PROPN
cet-13515	83	11	:	:	PUNCT
cet-13515	83	12	h7	h7	NOUN
cet-13515	83	13	equal	equal	ADJ
cet-13515	83	14	to	to	ADP
cet-13515	83	15	0.89	0.89	NUM
cet-13515	83	16	log	log	NOUN
cet-13515	83	17	cfu	cfu	PROPN
cet-13515	83	18	/	/	SYM
cet-13515	83	19	g	g	NOUN
cet-13515	83	20	by	by	ADP
cet-13515	83	21	washing	wash	VERB
cet-13515	83	22	potatoes	potato	NOUN
cet-13515	83	23	with	with	ADP
cet-13515	83	24	a	a	DET
cet-13515	83	25	chlorine	chlorine	NOUN
cet-13515	83	26	dioxide	dioxide	NOUN
cet-13515	83	27	(	(	PUNCT
cet-13515	83	28	9	9	NUM
cet-13515	83	29	ppm	ppm	NOUN
cet-13515	83	30	)	)	PUNCT
cet-13515	83	31	solution	solution	NOUN
cet-13515	83	32	for	for	ADP
cet-13515	83	33	5	5	NUM
cet-13515	83	34	min	min	NOUN
cet-13515	83	35	.	.	PROPN
cet-13515	83	36	luu	luu	PROPN
cet-13515	83	37	et	et	PROPN
cet-13515	83	38	al	al	PROPN
cet-13515	83	39	.	.	PROPN
cet-13515	84	1	(	(	PUNCT
cet-13515	84	2	2020	2020	NUM
cet-13515	84	3	)	)	PUNCT
cet-13515	84	4	,	,	PUNCT
cet-13515	84	5	however	however	ADV
cet-13515	84	6	,	,	PUNCT
cet-13515	84	7	observed	observe	VERB
cet-13515	84	8	that	that	SCONJ
cet-13515	84	9	the	the	DET
cet-13515	84	10	inactivation	inactivation	NOUN
cet-13515	84	11	of	of	ADP
cet-13515	84	12	the	the	DET
cet-13515	84	13	same	same	ADJ
cet-13515	84	14	pathogen	pathogen	NOUN
cet-13515	84	15	achieved	achieve	VERB
cet-13515	84	16	by	by	ADP
cet-13515	84	17	a	a	DET
cet-13515	84	18	chlorine	chlorine	NOUN
cet-13515	84	19	dioxide	dioxide	NOUN
cet-13515	84	20	solution	solution	NOUN
cet-13515	84	21	(	(	PUNCT
cet-13515	84	22	5	5	NUM
cet-13515	84	23	ppm	ppm	NOUN
cet-13515	84	24	)	)	PUNCT
cet-13515	84	25	for	for	ADP
cet-13515	84	26	30	30	NUM
cet-13515	84	27	min	min	NOUN
cet-13515	84	28	was	be	AUX
cet-13515	84	29	equal	equal	ADJ
cet-13515	84	30	to	to	ADP
cet-13515	84	31	the	the	DET
cet-13515	84	32	inactivation	inactivation	NOUN
cet-13515	84	33	achieved	achieve	VERB
cet-13515	84	34	by	by	ADP
cet-13515	84	35	only	only	ADV
cet-13515	84	36	washing	wash	VERB
cet-13515	84	37	the	the	DET
cet-13515	84	38	products	product	NOUN
cet-13515	84	39	with	with	ADP
cet-13515	84	40	water	water	NOUN
cet-13515	84	41	.	.	PUNCT
cet-13515	85	1	moreover	moreover	ADV
cet-13515	85	2	,	,	PUNCT
cet-13515	85	3	these	these	DET
cet-13515	85	4	methods	method	NOUN
cet-13515	85	5	should	should	AUX
cet-13515	85	6	provide	provide	VERB
cet-13515	85	7	an	an	DET
cet-13515	85	8	aseptic	aseptic	ADJ
cet-13515	85	9	packaging	packaging	NOUN
cet-13515	85	10	procedure	procedure	NOUN
cet-13515	85	11	after	after	ADP
cet-13515	85	12	the	the	DET
cet-13515	85	13	treatment	treatment	NOUN
cet-13515	85	14	,	,	PUNCT
cet-13515	85	15	which	which	PRON
cet-13515	85	16	can	can	AUX
cet-13515	85	17	represent	represent	VERB
cet-13515	85	18	a	a	DET
cet-13515	85	19	barrier	barrier	NOUN
cet-13515	85	20	to	to	ADP
cet-13515	85	21	their	their	PRON
cet-13515	85	22	industrialization	industrialization	NOUN
cet-13515	85	23	.	.	PUNCT
cet-13515	86	1	the	the	DET
cet-13515	86	2	inactivation	inactivation	NOUN
cet-13515	86	3	data	datum	NOUN
cet-13515	86	4	with	with	ADP
cet-13515	86	5	the	the	DET
cet-13515	86	6	scco2	scco2	NOUN
cet-13515	86	7	-	-	PUNCT
cet-13515	86	8	map	map	NOUN
cet-13515	86	9	method	method	NOUN
cet-13515	86	10	suggest	suggest	VERB
cet-13515	86	11	that	that	SCONJ
cet-13515	86	12	a	a	DET
cet-13515	86	13	higher	high	ADJ
cet-13515	86	14	inactivation	inactivation	NOUN
cet-13515	86	15	could	could	AUX
cet-13515	86	16	be	be	AUX
cet-13515	86	17	obtained	obtain	VERB
cet-13515	86	18	by	by	ADP
cet-13515	86	19	treating	treat	VERB
cet-13515	86	20	the	the	DET
cet-13515	86	21	samples	sample	NOUN
cet-13515	86	22	at	at	ADP
cet-13515	86	23	higher	high	ADJ
cet-13515	86	24	temperature	temperature	NOUN
cet-13515	86	25	and	and	CCONJ
cet-13515	86	26	for	for	ADP
cet-13515	86	27	longer	long	ADJ
cet-13515	86	28	time	time	NOUN
cet-13515	86	29	.	.	PUNCT
cet-13515	87	1	however	however	ADV
cet-13515	87	2	,	,	PUNCT
cet-13515	87	3	harsher	harsh	ADJ
cet-13515	87	4	treatment	treatment	NOUN
cet-13515	87	5	conditions	condition	NOUN
cet-13515	87	6	could	could	AUX
cet-13515	87	7	also	also	ADV
cet-13515	87	8	affect	affect	VERB
cet-13515	87	9	the	the	DET
cet-13515	87	10	aspect	aspect	NOUN
cet-13515	87	11	of	of	ADP
cet-13515	87	12	the	the	DET
cet-13515	87	13	product	product	NOUN
cet-13515	87	14	and	and	CCONJ
cet-13515	87	15	its	its	PRON
cet-13515	87	16	stability	stability	NOUN
cet-13515	87	17	148	148	NUM
cet-13515	87	18	during	during	ADP
cet-13515	87	19	storage	storage	NOUN
cet-13515	87	20	,	,	PUNCT
cet-13515	87	21	being	be	AUX
cet-13515	87	22	a	a	DET
cet-13515	87	23	crucial	crucial	ADJ
cet-13515	87	24	factor	factor	NOUN
cet-13515	87	25	for	for	ADP
cet-13515	87	26	the	the	DET
cet-13515	87	27	consumer	consumer	NOUN
cet-13515	87	28	acceptance	acceptance	NOUN
cet-13515	87	29	.	.	PUNCT
cet-13515	88	1	for	for	ADP
cet-13515	88	2	this	this	DET
cet-13515	88	3	reason	reason	NOUN
cet-13515	88	4	,	,	PUNCT
cet-13515	88	5	the	the	DET
cet-13515	88	6	color	color	NOUN
cet-13515	88	7	modification	modification	NOUN
cet-13515	88	8	of	of	ADP
cet-13515	88	9	the	the	DET
cet-13515	88	10	products	product	NOUN
cet-13515	88	11	was	be	AUX
cet-13515	88	12	monitored	monitor	VERB
cet-13515	88	13	right	right	ADV
cet-13515	88	14	after	after	ADP
cet-13515	88	15	the	the	DET
cet-13515	88	16	treatment	treatment	NOUN
cet-13515	88	17	and	and	CCONJ
cet-13515	88	18	during	during	ADP
cet-13515	88	19	a	a	DET
cet-13515	88	20	7	7	NUM
cet-13515	88	21	-	-	PUNCT
cet-13515	88	22	days	day	NOUN
cet-13515	88	23	storage	storage	NOUN
cet-13515	88	24	.	.	PUNCT
cet-13515	89	1	the	the	DET
cet-13515	89	2	obtained	obtain	VERB
cet-13515	89	3	results	result	NOUN
cet-13515	89	4	showed	show	VERB
cet-13515	89	5	that	that	SCONJ
cet-13515	89	6	the	the	DET
cet-13515	89	7	treatment	treatment	NOUN
cet-13515	89	8	led	lead	VERB
cet-13515	89	9	to	to	ADP
cet-13515	89	10	a	a	DET
cet-13515	89	11	slight	slight	ADJ
cet-13515	89	12	modification	modification	NOUN
cet-13515	89	13	of	of	ADP
cet-13515	89	14	the	the	DET
cet-13515	89	15	product	product	NOUN
cet-13515	89	16	color	color	NOUN
cet-13515	89	17	,	,	PUNCT
cet-13515	89	18	except	except	SCONJ
cet-13515	89	19	for	for	ADP
cet-13515	89	20	the	the	DET
cet-13515	89	21	conditions	condition	NOUN
cet-13515	89	22	at	at	ADP
cet-13515	89	23	45	45	NUM
cet-13515	89	24	°	°	NOUN
cet-13515	89	25	c	c	NOUN
cet-13515	89	26	and	and	CCONJ
cet-13515	89	27	14	14	NUM
cet-13515	89	28	mpa	mpa	NOUN
cet-13515	89	29	,	,	PUNCT
cet-13515	89	30	where	where	SCONJ
cet-13515	89	31	the	the	DET
cet-13515	89	32	color	color	NOUN
cet-13515	89	33	change	change	NOUN
cet-13515	89	34	was	be	AUX
cet-13515	89	35	7.149	7.149	NUM
cet-13515	89	36	±	±	NOUN
cet-13515	89	37	0.808	0.808	NUM
cet-13515	89	38	and	and	CCONJ
cet-13515	89	39	6.907	6.907	NUM
cet-13515	89	40	±	±	NUM
cet-13515	89	41	0.029	0.029	NUM
cet-13515	89	42	,	,	PUNCT
cet-13515	89	43	for	for	ADP
cet-13515	89	44	5	5	NUM
cet-13515	89	45	-	-	PUNCT
cet-13515	89	46	min	min	NOUN
cet-13515	89	47	and	and	CCONJ
cet-13515	89	48	35	35	NUM
cet-13515	89	49	-	-	PUNCT
cet-13515	89	50	min	min	NOUN
cet-13515	89	51	treatment	treatment	NOUN
cet-13515	89	52	respectively	respectively	ADV
cet-13515	89	53	,	,	PUNCT
cet-13515	89	54	due	due	ADP
cet-13515	89	55	to	to	ADP
cet-13515	89	56	a	a	DET
cet-13515	89	57	reduction	reduction	NOUN
cet-13515	89	58	of	of	ADP
cet-13515	89	59	the	the	DET
cet-13515	89	60	lightness	lightness	ADJ
cet-13515	89	61	parameter	parameter	NOUN
cet-13515	89	62	(	(	PUNCT
cet-13515	89	63	l	l	NOUN
cet-13515	89	64	*	*	NOUN
cet-13515	89	65	)	)	PUNCT
cet-13515	89	66	.	.	PUNCT
cet-13515	90	1	regarding	regard	VERB
cet-13515	90	2	the	the	DET
cet-13515	90	3	color	color	NOUN
cet-13515	90	4	,	,	PUNCT
cet-13515	90	5	indeed	indeed	ADV
cet-13515	90	6	,	,	PUNCT
cet-13515	90	7	temperature	temperature	NOUN
cet-13515	90	8	,	,	PUNCT
cet-13515	90	9	pressure	pressure	NOUN
cet-13515	90	10	and	and	CCONJ
cet-13515	90	11	the	the	DET
cet-13515	90	12	combination	combination	NOUN
cet-13515	90	13	of	of	ADP
cet-13515	90	14	the	the	DET
cet-13515	90	15	two	two	NUM
cet-13515	90	16	,	,	PUNCT
cet-13515	90	17	were	be	AUX
cet-13515	90	18	the	the	DET
cet-13515	90	19	most	most	ADV
cet-13515	90	20	influencing	influence	VERB
cet-13515	90	21	parameters	parameter	NOUN
cet-13515	90	22	as	as	SCONJ
cet-13515	90	23	shown	show	VERB
cet-13515	90	24	by	by	ADP
cet-13515	90	25	the	the	DET
cet-13515	90	26	pareto	pareto	ADJ
cet-13515	90	27	chart	chart	NOUN
cet-13515	90	28	in	in	ADP
cet-13515	90	29	figure	figure	NOUN
cet-13515	90	30	2b	2b	NOUN
cet-13515	90	31	.	.	PUNCT
cet-13515	91	1	moreover	moreover	ADV
cet-13515	91	2	,	,	PUNCT
cet-13515	91	3	the	the	DET
cet-13515	91	4	color	color	NOUN
cet-13515	91	5	of	of	ADP
cet-13515	91	6	the	the	DET
cet-13515	91	7	samples	sample	NOUN
cet-13515	91	8	remained	remain	VERB
cet-13515	91	9	stable	stable	ADJ
cet-13515	91	10	when	when	SCONJ
cet-13515	91	11	stored	store	VERB
cet-13515	91	12	at	at	ADP
cet-13515	91	13	4	4	NUM
cet-13515	91	14	°	°	ADP
cet-13515	91	15	c	c	NOUN
cet-13515	91	16	for	for	ADP
cet-13515	91	17	7	7	NUM
cet-13515	91	18	days	day	NOUN
cet-13515	91	19	,	,	PUNCT
cet-13515	91	20	demonstrating	demonstrate	VERB
cet-13515	91	21	that	that	SCONJ
cet-13515	91	22	none	none	NOUN
cet-13515	91	23	of	of	ADP
cet-13515	91	24	the	the	DET
cet-13515	91	25	treated	treat	VERB
cet-13515	91	26	products	product	NOUN
cet-13515	91	27	showed	show	VERB
cet-13515	91	28	a	a	DET
cet-13515	91	29	color	color	NOUN
cet-13515	91	30	difference	difference	NOUN
cet-13515	91	31	significantly	significantly	ADV
cet-13515	91	32	higher	high	ADJ
cet-13515	91	33	than	than	ADP
cet-13515	91	34	the	the	DET
cet-13515	91	35	non	non	ADJ
cet-13515	91	36	-	-	ADJ
cet-13515	91	37	treated	treat	VERB
cet-13515	91	38	product	product	NOUN
cet-13515	91	39	.	.	PUNCT
cet-13515	92	1	these	these	DET
cet-13515	92	2	data	datum	NOUN
cet-13515	92	3	support	support	VERB
cet-13515	92	4	the	the	DET
cet-13515	92	5	fact	fact	NOUN
cet-13515	92	6	that	that	SCONJ
cet-13515	92	7	the	the	DET
cet-13515	92	8	scco2	scco2	NOUN
cet-13515	92	9	-	-	PUNCT
cet-13515	92	10	map	map	NOUN
cet-13515	92	11	pasteurization	pasteurization	NOUN
cet-13515	92	12	method	method	NOUN
cet-13515	92	13	does	do	AUX
cet-13515	92	14	not	not	PART
cet-13515	92	15	strongly	strongly	ADV
cet-13515	92	16	impact	impact	VERB
cet-13515	92	17	the	the	DET
cet-13515	92	18	visual	visual	ADJ
cet-13515	92	19	quality	quality	NOUN
cet-13515	92	20	of	of	ADP
cet-13515	92	21	potato	potato	NOUN
cet-13515	92	22	products	product	NOUN
cet-13515	92	23	at	at	ADP
cet-13515	92	24	mild	mild	ADJ
cet-13515	92	25	conditions	condition	NOUN
cet-13515	92	26	.	.	PUNCT
cet-13515	93	1	only	only	ADV
cet-13515	93	2	few	few	ADJ
cet-13515	93	3	studies	study	NOUN
cet-13515	93	4	reported	report	VERB
cet-13515	93	5	the	the	DET
cet-13515	93	6	color	color	NOUN
cet-13515	93	7	difference	difference	NOUN
cet-13515	93	8	of	of	ADP
cet-13515	93	9	fruits	fruit	NOUN
cet-13515	93	10	and	and	CCONJ
cet-13515	93	11	vegetables	vegetable	NOUN
cet-13515	93	12	subjected	subject	VERB
cet-13515	93	13	to	to	ADP
cet-13515	93	14	scco2	scco2	NOUN
cet-13515	93	15	pasteurization	pasteurization	NOUN
cet-13515	93	16	methods	method	NOUN
cet-13515	93	17	.	.	PUNCT
cet-13515	94	1	recently	recently	ADV
cet-13515	94	2	,	,	PUNCT
cet-13515	94	3	zambon	zambon	NOUN
cet-13515	94	4	,	,	PUNCT
cet-13515	94	5	et	et	PROPN
cet-13515	94	6	al	al	PROPN
cet-13515	94	7	.	.	PROPN
cet-13515	95	1	(	(	PUNCT
cet-13515	95	2	2022	2022	NUM
cet-13515	95	3	)	)	PUNCT
cet-13515	95	4	obtained	obtain	VERB
cet-13515	95	5	similar	similar	ADJ
cet-13515	95	6	results	result	NOUN
cet-13515	95	7	for	for	ADP
cet-13515	95	8	fresh	fresh	ADJ
cet-13515	95	9	-	-	PUNCT
cet-13515	95	10	cut	cut	VERB
cet-13515	95	11	carrots	carrot	NOUN
cet-13515	95	12	and	and	CCONJ
cet-13515	95	13	coconut	coconut	NOUN
cet-13515	95	14	treated	treat	VERB
cet-13515	95	15	with	with	ADP
cet-13515	95	16	the	the	DET
cet-13515	95	17	scco2	scco2	NOUN
cet-13515	95	18	-	-	PUNCT
cet-13515	95	19	map	map	NOUN
cet-13515	95	20	method	method	NOUN
cet-13515	95	21	.	.	PUNCT
cet-13515	96	1	the	the	DET
cet-13515	96	2	total	total	ADJ
cet-13515	96	3	color	color	NOUN
cet-13515	96	4	difference	difference	NOUN
cet-13515	96	5	was	be	AUX
cet-13515	96	6	6.45	6.45	NUM
cet-13515	96	7	for	for	ADP
cet-13515	96	8	carrots	carrot	NOUN
cet-13515	96	9	treated	treat	VERB
cet-13515	96	10	at	at	ADP
cet-13515	96	11	12	12	NUM
cet-13515	96	12	mpa	mpa	NOUN
cet-13515	96	13	,	,	PUNCT
cet-13515	96	14	40	40	NUM
cet-13515	96	15	°	°	ADP
cet-13515	96	16	c	c	NOUN
cet-13515	96	17	for	for	ADP
cet-13515	96	18	20	20	NUM
cet-13515	96	19	min	min	NOUN
cet-13515	96	20	and	and	CCONJ
cet-13515	96	21	1.20	1.20	NUM
cet-13515	96	22	for	for	ADP
cet-13515	96	23	coconut	coconut	NOUN
cet-13515	96	24	treated	treat	VERB
cet-13515	96	25	at	at	ADP
cet-13515	96	26	12	12	NUM
cet-13515	96	27	mpa	mpa	NOUN
cet-13515	96	28	,	,	PUNCT
cet-13515	96	29	45	45	NUM
cet-13515	96	30	°	°	NOUN
cet-13515	96	31	c	c	NOUN
cet-13515	96	32	for	for	ADP
cet-13515	96	33	30	30	NUM
cet-13515	96	34	min	min	NOUN
cet-13515	96	35	.	.	PUNCT
cet-13515	97	1	even	even	ADV
cet-13515	97	2	if	if	SCONJ
cet-13515	97	3	the	the	DET
cet-13515	97	4	color	color	NOUN
cet-13515	97	5	change	change	NOUN
cet-13515	97	6	was	be	AUX
cet-13515	97	7	strongly	strongly	ADV
cet-13515	97	8	dependent	dependent	ADJ
cet-13515	97	9	on	on	ADP
cet-13515	97	10	the	the	DET
cet-13515	97	11	process	process	NOUN
cet-13515	97	12	conditions	condition	NOUN
cet-13515	97	13	and	and	CCONJ
cet-13515	97	14	the	the	DET
cet-13515	97	15	matrix	matrix	NOUN
cet-13515	97	16	,	,	PUNCT
cet-13515	97	17	these	these	DET
cet-13515	97	18	results	result	NOUN
cet-13515	97	19	were	be	AUX
cet-13515	97	20	significantly	significantly	ADV
cet-13515	97	21	lower	low	ADJ
cet-13515	97	22	than	than	ADP
cet-13515	97	23	the	the	DET
cet-13515	97	24	color	color	NOUN
cet-13515	97	25	changes	change	NOUN
cet-13515	97	26	obtained	obtain	VERB
cet-13515	97	27	by	by	ADP
cet-13515	97	28	direct	direct	ADJ
cet-13515	97	29	scco2	scco2	PROPN
cet-13515	97	30	pasteurization	pasteurization	NOUN
cet-13515	97	31	,	,	PUNCT
cet-13515	97	32	while	while	SCONJ
cet-13515	97	33	the	the	DET
cet-13515	97	34	microbial	microbial	ADJ
cet-13515	97	35	inactivation	inactivation	NOUN
cet-13515	97	36	was	be	AUX
cet-13515	97	37	similar	similar	ADJ
cet-13515	97	38	.	.	PUNCT
cet-13515	98	1	also	also	ADV
cet-13515	98	2	other	other	ADJ
cet-13515	98	3	studies	study	NOUN
cet-13515	98	4	reported	report	VERB
cet-13515	98	5	a	a	DET
cet-13515	98	6	strong	strong	ADJ
cet-13515	98	7	influence	influence	NOUN
cet-13515	98	8	of	of	ADP
cet-13515	98	9	the	the	DET
cet-13515	98	10	direct	direct	ADJ
cet-13515	98	11	scco2	scco2	NOUN
cet-13515	98	12	method	method	NOUN
cet-13515	98	13	on	on	ADP
cet-13515	98	14	the	the	DET
cet-13515	98	15	aspect	aspect	NOUN
cet-13515	98	16	of	of	ADP
cet-13515	98	17	different	different	ADJ
cet-13515	98	18	products	product	NOUN
cet-13515	98	19	,	,	PUNCT
cet-13515	98	20	such	such	ADJ
cet-13515	98	21	as	as	ADP
cet-13515	98	22	coconut	coconut	NOUN
cet-13515	98	23	(	(	PUNCT
cet-13515	98	24	ferrentino	ferrentino	PROPN
cet-13515	98	25	et	et	PROPN
cet-13515	98	26	al	al	PROPN
cet-13515	98	27	.	.	PROPN
cet-13515	98	28	,	,	PUNCT
cet-13515	98	29	2012b	2012b	NUM
cet-13515	98	30	)	)	PUNCT
cet-13515	98	31	and	and	CCONJ
cet-13515	98	32	pears	pear	NOUN
cet-13515	98	33	(	(	PUNCT
cet-13515	98	34	valverde	valverde	PROPN
cet-13515	98	35	et	et	PROPN
cet-13515	98	36	al	al	PROPN
cet-13515	98	37	.	.	PROPN
cet-13515	98	38	,	,	PUNCT
cet-13515	98	39	2010	2010	NUM
cet-13515	98	40	)	)	PUNCT
cet-13515	98	41	,	,	PUNCT
cet-13515	98	42	especially	especially	ADV
cet-13515	98	43	influenced	influence	VERB
cet-13515	98	44	by	by	ADP
cet-13515	98	45	the	the	DET
cet-13515	98	46	treatment	treatment	NOUN
cet-13515	98	47	time	time	NOUN
cet-13515	98	48	.	.	PUNCT
cet-13515	99	1	other	other	ADJ
cet-13515	99	2	studies	study	NOUN
cet-13515	99	3	focused	focus	VERB
cet-13515	99	4	on	on	ADP
cet-13515	99	5	non	non	ADJ
cet-13515	99	6	-	-	ADJ
cet-13515	99	7	thermal	thermal	ADJ
cet-13515	99	8	technologies	technology	NOUN
cet-13515	99	9	achieved	achieve	VERB
cet-13515	99	10	similar	similar	ADJ
cet-13515	99	11	results	result	NOUN
cet-13515	99	12	on	on	ADP
cet-13515	99	13	the	the	DET
cet-13515	99	14	color	color	NOUN
cet-13515	99	15	change	change	NOUN
cet-13515	99	16	of	of	ADP
cet-13515	99	17	fresh	fresh	ADJ
cet-13515	99	18	-	-	PUNCT
cet-13515	99	19	cut	cut	VERB
cet-13515	99	20	potatoes	potato	NOUN
cet-13515	99	21	.	.	PUNCT
cet-13515	100	1	liu	liu	PROPN
cet-13515	100	2	et	et	PROPN
cet-13515	100	3	al	al	PROPN
cet-13515	100	4	.	.	PROPN
cet-13515	100	5	(	(	PUNCT
cet-13515	100	6	2022	2022	NUM
cet-13515	100	7	)	)	PUNCT
cet-13515	100	8	,	,	PUNCT
cet-13515	100	9	for	for	ADP
cet-13515	100	10	instance	instance	NOUN
cet-13515	100	11	,	,	PUNCT
cet-13515	100	12	applied	apply	VERB
cet-13515	100	13	electron	electron	NOUN
cet-13515	100	14	beam	beam	NOUN
cet-13515	100	15	irradiation	irradiation	NOUN
cet-13515	100	16	at	at	ADP
cet-13515	100	17	a	a	DET
cet-13515	100	18	maximum	maximum	ADJ
cet-13515	100	19	dose	dose	NOUN
cet-13515	100	20	of	of	ADP
cet-13515	100	21	15	15	NUM
cet-13515	100	22	kgy	kgy	NOUN
cet-13515	100	23	to	to	PART
cet-13515	100	24	increase	increase	VERB
cet-13515	100	25	the	the	DET
cet-13515	100	26	stability	stability	NOUN
cet-13515	100	27	of	of	ADP
cet-13515	100	28	potatoes	potato	NOUN
cet-13515	100	29	,	,	PUNCT
cet-13515	100	30	and	and	CCONJ
cet-13515	100	31	observed	observe	VERB
cet-13515	100	32	a	a	DET
cet-13515	100	33	maximum	maximum	ADJ
cet-13515	100	34	total	total	ADJ
cet-13515	100	35	color	color	NOUN
cet-13515	100	36	difference	difference	NOUN
cet-13515	100	37	of	of	ADP
cet-13515	100	38	5.46	5.46	NUM
cet-13515	100	39	±	±	NUM
cet-13515	100	40	1.68	1.68	NUM
cet-13515	100	41	which	which	PRON
cet-13515	100	42	remained	remain	VERB
cet-13515	100	43	stable	stable	ADJ
cet-13515	100	44	also	also	ADV
cet-13515	100	45	during	during	ADP
cet-13515	100	46	the	the	DET
cet-13515	100	47	storage	storage	NOUN
cet-13515	100	48	.	.	PUNCT
cet-13515	101	1	4	4	X
cet-13515	101	2	.	.	X
cet-13515	101	3	conclusions	conclusion	NOUN
cet-13515	101	4	a	a	DET
cet-13515	101	5	23	23	NUM
cet-13515	101	6	factorial	factorial	NOUN
cet-13515	101	7	design	design	NOUN
cet-13515	101	8	was	be	AUX
cet-13515	101	9	applied	apply	VERB
cet-13515	101	10	to	to	PART
cet-13515	101	11	investigate	investigate	VERB
cet-13515	101	12	the	the	DET
cet-13515	101	13	effect	effect	NOUN
cet-13515	101	14	of	of	ADP
cet-13515	101	15	a	a	DET
cet-13515	101	16	novel	novel	ADJ
cet-13515	101	17	scco2	scco2	NOUN
cet-13515	101	18	method	method	NOUN
cet-13515	101	19	on	on	ADP
cet-13515	101	20	the	the	DET
cet-13515	101	21	microbial	microbial	ADJ
cet-13515	101	22	load	load	NOUN
cet-13515	101	23	and	and	CCONJ
cet-13515	101	24	color	color	NOUN
cet-13515	101	25	of	of	ADP
cet-13515	101	26	fresh	fresh	ADJ
cet-13515	101	27	-	-	PUNCT
cet-13515	101	28	cut	cut	VERB
cet-13515	101	29	potatoes	potato	NOUN
cet-13515	101	30	using	use	VERB
cet-13515	101	31	a	a	DET
cet-13515	101	32	small	small	ADJ
cet-13515	101	33	-	-	PUNCT
cet-13515	101	34	scale	scale	NOUN
cet-13515	101	35	plant	plant	NOUN
cet-13515	101	36	.	.	PUNCT
cet-13515	102	1	temperature	temperature	NOUN
cet-13515	102	2	and	and	CCONJ
cet-13515	102	3	time	time	NOUN
cet-13515	102	4	positively	positively	ADV
cet-13515	102	5	influenced	influence	VERB
cet-13515	102	6	the	the	DET
cet-13515	102	7	microbial	microbial	ADJ
cet-13515	102	8	inactivation	inactivation	NOUN
cet-13515	102	9	of	of	ADP
cet-13515	102	10	e.	e.	PROPN
cet-13515	102	11	coli	coli	PROPN
cet-13515	102	12	inoculated	inoculate	VERB
cet-13515	102	13	on	on	ADP
cet-13515	102	14	the	the	DET
cet-13515	102	15	samples	sample	NOUN
cet-13515	102	16	surface	surface	NOUN
cet-13515	102	17	,	,	PUNCT
cet-13515	102	18	while	while	SCONJ
cet-13515	102	19	temperature	temperature	NOUN
cet-13515	102	20	and	and	CCONJ
cet-13515	102	21	pressure	pressure	NOUN
cet-13515	102	22	influenced	influence	VERB
cet-13515	102	23	the	the	DET
cet-13515	102	24	color	color	NOUN
cet-13515	102	25	change	change	NOUN
cet-13515	102	26	after	after	ADP
cet-13515	102	27	the	the	DET
cet-13515	102	28	treatment	treatment	NOUN
cet-13515	102	29	.	.	PUNCT
cet-13515	103	1	the	the	DET
cet-13515	103	2	results	result	NOUN
cet-13515	103	3	suggest	suggest	VERB
cet-13515	103	4	that	that	SCONJ
cet-13515	103	5	the	the	DET
cet-13515	103	6	method	method	NOUN
cet-13515	103	7	could	could	AUX
cet-13515	103	8	improve	improve	VERB
cet-13515	103	9	the	the	DET
cet-13515	103	10	microbial	microbial	ADJ
cet-13515	103	11	safety	safety	NOUN
cet-13515	103	12	of	of	ADP
cet-13515	103	13	fresh	fresh	ADJ
cet-13515	103	14	-	-	PUNCT
cet-13515	103	15	cut	cut	VERB
cet-13515	103	16	potatoes	potato	NOUN
cet-13515	103	17	from	from	ADP
cet-13515	103	18	possible	possible	ADJ
cet-13515	103	19	contamination	contamination	NOUN
cet-13515	103	20	of	of	ADP
cet-13515	103	21	pathogenic	pathogenic	ADJ
cet-13515	103	22	bacteria	bacteria	NOUN
cet-13515	103	23	.	.	PUNCT
cet-13515	104	1	however	however	ADV
cet-13515	104	2	,	,	PUNCT
cet-13515	104	3	a	a	DET
cet-13515	104	4	deeper	deep	ADJ
cet-13515	104	5	investigation	investigation	NOUN
cet-13515	104	6	should	should	AUX
cet-13515	104	7	be	be	AUX
cet-13515	104	8	addressed	address	VERB
cet-13515	104	9	in	in	ADP
cet-13515	104	10	order	order	NOUN
cet-13515	104	11	to	to	PART
cet-13515	104	12	maximize	maximize	VERB
cet-13515	104	13	the	the	DET
cet-13515	104	14	performance	performance	NOUN
cet-13515	104	15	,	,	PUNCT
cet-13515	104	16	for	for	ADP
cet-13515	104	17	instance	instance	NOUN
cet-13515	104	18	by	by	ADP
cet-13515	104	19	increasing	increase	VERB
cet-13515	104	20	the	the	DET
cet-13515	104	21	treatment	treatment	NOUN
cet-13515	104	22	time	time	NOUN
cet-13515	104	23	or	or	CCONJ
cet-13515	104	24	combining	combine	VERB
cet-13515	104	25	the	the	DET
cet-13515	104	26	method	method	NOUN
cet-13515	104	27	with	with	ADP
cet-13515	104	28	other	other	ADJ
cet-13515	104	29	non	non	ADJ
cet-13515	104	30	-	-	ADJ
cet-13515	104	31	thermal	thermal	ADJ
cet-13515	104	32	technologies	technology	NOUN
cet-13515	104	33	,	,	PUNCT
cet-13515	104	34	such	such	ADJ
cet-13515	104	35	as	as	ADP
cet-13515	104	36	the	the	DET
cet-13515	104	37	addition	addition	NOUN
cet-13515	104	38	of	of	ADP
cet-13515	104	39	antimicrobial	antimicrobial	ADJ
cet-13515	104	40	substances	substance	NOUN
cet-13515	104	41	.	.	PUNCT
cet-13515	105	1	moreover	moreover	ADV
cet-13515	105	2	,	,	PUNCT
cet-13515	105	3	even	even	ADV
cet-13515	105	4	if	if	SCONJ
cet-13515	105	5	the	the	DET
cet-13515	105	6	color	color	NOUN
cet-13515	105	7	plays	play	VERB
cet-13515	105	8	an	an	DET
cet-13515	105	9	important	important	ADJ
cet-13515	105	10	role	role	NOUN
cet-13515	105	11	in	in	ADP
cet-13515	105	12	terms	term	NOUN
cet-13515	105	13	of	of	ADP
cet-13515	105	14	consumer	consumer	NOUN
cet-13515	105	15	acceptance	acceptance	NOUN
cet-13515	105	16	,	,	PUNCT
cet-13515	105	17	other	other	ADJ
cet-13515	105	18	sensorial	sensorial	ADJ
cet-13515	105	19	attributes	attribute	NOUN
cet-13515	105	20	,	,	PUNCT
cet-13515	105	21	such	such	ADJ
cet-13515	105	22	as	as	ADP
cet-13515	105	23	texture	texture	NOUN
cet-13515	105	24	or	or	CCONJ
cet-13515	105	25	taste	taste	NOUN
cet-13515	105	26	should	should	AUX
cet-13515	105	27	be	be	AUX
cet-13515	105	28	considered	consider	VERB
cet-13515	105	29	to	to	PART
cet-13515	105	30	determine	determine	VERB
cet-13515	105	31	the	the	DET
cet-13515	105	32	process	process	NOUN
cet-13515	105	33	applicability	applicability	NOUN
cet-13515	105	34	range	range	NOUN
cet-13515	105	35	.	.	PUNCT
cet-13515	106	1	studies	study	NOUN
cet-13515	106	2	on	on	ADP
cet-13515	106	3	the	the	DET
cet-13515	106	4	activities	activity	NOUN
cet-13515	106	5	of	of	ADP
cet-13515	106	6	enzymes	enzyme	NOUN
cet-13515	106	7	(	(	PUNCT
cet-13515	106	8	i.e.	i.e.	X
cet-13515	106	9	ppo	ppo	PROPN
cet-13515	106	10	and	and	CCONJ
cet-13515	106	11	pod	pod	NOUN
cet-13515	106	12	)	)	PUNCT
cet-13515	106	13	responsible	responsible	ADJ
cet-13515	106	14	for	for	ADP
cet-13515	106	15	the	the	DET
cet-13515	106	16	product	product	NOUN
cet-13515	106	17	browning	browning	NOUN
cet-13515	106	18	should	should	AUX
cet-13515	106	19	be	be	AUX
cet-13515	106	20	also	also	ADV
cet-13515	106	21	considered	consider	VERB
cet-13515	106	22	.	.	PUNCT
cet-13515	107	1	the	the	DET
cet-13515	107	2	proposed	propose	VERB
cet-13515	107	3	technology	technology	NOUN
cet-13515	107	4	has	have	VERB
cet-13515	107	5	the	the	DET
cet-13515	107	6	potential	potential	NOUN
cet-13515	107	7	to	to	PART
cet-13515	107	8	be	be	AUX
cet-13515	107	9	a	a	DET
cet-13515	107	10	useful	useful	ADJ
cet-13515	107	11	method	method	NOUN
cet-13515	107	12	to	to	PART
cet-13515	107	13	increase	increase	VERB
cet-13515	107	14	the	the	DET
cet-13515	107	15	safety	safety	NOUN
cet-13515	107	16	and	and	CCONJ
cet-13515	107	17	the	the	DET
cet-13515	107	18	shelf	shelf	NOUN
cet-13515	107	19	life	life	NOUN
cet-13515	107	20	of	of	ADP
cet-13515	107	21	fresh	fresh	ADJ
cet-13515	107	22	cut	cut	NOUN
cet-13515	107	23	fruits	fruit	NOUN
cet-13515	107	24	and	and	CCONJ
cet-13515	107	25	vegetables	vegetable	NOUN
cet-13515	107	26	,	,	PUNCT
cet-13515	107	27	avoiding	avoid	VERB
cet-13515	107	28	the	the	DET
cet-13515	107	29	use	use	NOUN
cet-13515	107	30	of	of	ADP
cet-13515	107	31	chlorinated	chlorinate	VERB
cet-13515	107	32	solutions	solution	NOUN
cet-13515	107	33	and/or	and/or	CCONJ
cet-13515	107	34	expensive	expensive	ADJ
cet-13515	107	35	aseptic	aseptic	ADJ
cet-13515	107	36	packaging	packaging	NOUN
cet-13515	107	37	methods	method	NOUN
cet-13515	107	38	.	.	PUNCT
cet-13515	108	1	moreover	moreover	ADV
cet-13515	108	2	,	,	PUNCT
cet-13515	108	3	the	the	DET
cet-13515	108	4	novel	novel	ADJ
cet-13515	108	5	process	process	NOUN
cet-13515	108	6	utilizes	utilize	VERB
cet-13515	108	7	pressures	pressure	NOUN
cet-13515	108	8	at	at	ADP
cet-13515	108	9	least	least	ADJ
cet-13515	108	10	10	10	NUM
cet-13515	108	11	-	-	PUNCT
cet-13515	108	12	times	time	NOUN
cet-13515	108	13	lower	low	ADJ
cet-13515	108	14	than	than	ADP
cet-13515	108	15	the	the	DET
cet-13515	108	16	comparable	comparable	ADJ
cet-13515	108	17	hhp	hhp	PROPN
cet-13515	108	18	processes	process	NOUN
cet-13515	108	19	,	,	PUNCT
cet-13515	108	20	already	already	ADV
cet-13515	108	21	adopted	adopt	VERB
cet-13515	108	22	in	in	ADP
cet-13515	108	23	the	the	DET
cet-13515	108	24	food	food	NOUN
cet-13515	108	25	industry	industry	NOUN
cet-13515	108	26	,	,	PUNCT
cet-13515	108	27	having	have	VERB
cet-13515	108	28	in	in	ADP
cet-13515	108	29	this	this	DET
cet-13515	108	30	way	way	NOUN
cet-13515	108	31	the	the	DET
cet-13515	108	32	possibility	possibility	NOUN
cet-13515	108	33	to	to	PART
cet-13515	108	34	be	be	AUX
cet-13515	108	35	less	less	ADV
cet-13515	108	36	expensive	expensive	ADJ
cet-13515	108	37	and	and	CCONJ
cet-13515	108	38	to	to	PART
cet-13515	108	39	be	be	AUX
cet-13515	108	40	applied	apply	VERB
cet-13515	108	41	to	to	ADP
cet-13515	108	42	a	a	DET
cet-13515	108	43	larger	large	ADJ
cet-13515	108	44	variety	variety	NOUN
cet-13515	108	45	of	of	ADP
cet-13515	108	46	products	product	NOUN
cet-13515	108	47	.	.	PUNCT
cet-13515	109	1	life	life	NOUN
cet-13515	109	2	cycle	cycle	NOUN
cet-13515	109	3	cost	cost	NOUN
cet-13515	109	4	analysis	analysis	NOUN
cet-13515	109	5	should	should	AUX
cet-13515	109	6	be	be	AUX
cet-13515	109	7	performed	perform	VERB
cet-13515	109	8	to	to	PART
cet-13515	109	9	confirm	confirm	VERB
cet-13515	109	10	this	this	DET
cet-13515	109	11	hypothesis	hypothesis	NOUN
cet-13515	109	12	and	and	CCONJ
cet-13515	109	13	compare	compare	VERB
cet-13515	109	14	the	the	DET
cet-13515	109	15	process	process	NOUN
cet-13515	109	16	to	to	ADP
cet-13515	109	17	ones	one	NOUN
cet-13515	109	18	already	already	ADV
cet-13515	109	19	adopted	adopt	VERB
cet-13515	109	20	.	.	PUNCT
cet-13515	110	1	acknowledgment	acknowledgment	NOUN
cet-13515	110	2	the	the	DET
cet-13515	110	3	authors	author	NOUN
cet-13515	110	4	acknowledge	acknowledge	VERB
cet-13515	110	5	the	the	DET
cet-13515	110	6	financial	financial	ADJ
cet-13515	110	7	support	support	NOUN
cet-13515	110	8	for	for	ADP
cet-13515	110	9	this	this	DET
cet-13515	110	10	project	project	NOUN
cet-13515	110	11	provided	provide	VERB
cet-13515	110	12	by	by	ADP
cet-13515	110	13	transnational	transnational	ADJ
cet-13515	110	14	funding	funding	NOUN
cet-13515	110	15	bodies	body	NOUN
cet-13515	110	16	,	,	PUNCT
cet-13515	110	17	partners	partner	NOUN
cet-13515	110	18	of	of	ADP
cet-13515	110	19	the	the	DET
cet-13515	110	20	h2020	h2020	NOUN
cet-13515	110	21	era	era	NOUN
cet-13515	110	22	-	-	PUNCT
cet-13515	110	23	nets	net	NOUN
cet-13515	110	24	susfood2	susfood2	NOUN
cet-13515	110	25	and	and	CCONJ
cet-13515	110	26	core	core	ADJ
cet-13515	110	27	organic	organic	ADJ
cet-13515	110	28	cofunds	cofund	NOUN
cet-13515	110	29	,	,	PUNCT
cet-13515	110	30	under	under	ADP
cet-13515	110	31	the	the	DET
cet-13515	110	32	joint	joint	ADJ
cet-13515	110	33	susfood2	susfood2	NOUN
cet-13515	110	34	/	/	SYM
cet-13515	110	35	core	core	NOUN
cet-13515	110	36	organic	organic	ADJ
cet-13515	110	37	call	call	NOUN
cet-13515	110	38	2019	2019	NUM
cet-13515	110	39	.	.	PUNCT
cet-13515	111	1	reference	reference	NOUN
cet-13515	111	2	barberi	barberi	PROPN
cet-13515	111	3	,	,	PUNCT
cet-13515	111	4	g.	g.	PROPN
cet-13515	111	5	,	,	PUNCT
cet-13515	111	6	gonzález	gonzález	PROPN
cet-13515	111	7	-	-	PUNCT
cet-13515	111	8	alonso	alonso	PROPN
cet-13515	111	9	,	,	PUNCT
cet-13515	111	10	v.	v.	NOUN
cet-13515	111	11	,	,	PUNCT
cet-13515	111	12	spilimbergo	spilimbergo	NOUN
cet-13515	111	13	,	,	PUNCT
cet-13515	111	14	s.	s.	PROPN
cet-13515	111	15	,	,	PUNCT
cet-13515	111	16	barolo	barolo	NOUN
cet-13515	111	17	,	,	PUNCT
cet-13515	111	18	m.	m.	NOUN
cet-13515	111	19	,	,	PUNCT
cet-13515	111	20	zambon	zambon	NOUN
cet-13515	111	21	,	,	PUNCT
cet-13515	111	22	a.	a.	NOUN
cet-13515	111	23	,	,	PUNCT
cet-13515	111	24	and	and	CCONJ
cet-13515	111	25	facco	facco	PROPN
cet-13515	111	26	,	,	PUNCT
cet-13515	111	27	p.	p.	NOUN
cet-13515	111	28	(	(	PUNCT
cet-13515	111	29	2021	2021	NUM
cet-13515	111	30	)	)	PUNCT
cet-13515	111	31	.	.	PUNCT
cet-13515	112	1	“	"	PUNCT
cet-13515	112	2	optimization	optimization	NOUN
cet-13515	112	3	of	of	ADP
cet-13515	112	4	the	the	DET
cet-13515	112	5	appearance	appearance	NOUN
cet-13515	112	6	quality	quality	NOUN
cet-13515	112	7	in	in	ADP
cet-13515	112	8	co2	co2	NOUN
cet-13515	112	9	processed	process	VERB
cet-13515	112	10	ready	ready	ADJ
cet-13515	112	11	-	-	PUNCT
cet-13515	112	12	to	to	PART
cet-13515	112	13	-	-	PUNCT
cet-13515	112	14	eat	eat	VERB
cet-13515	112	15	carrots	carrot	NOUN
cet-13515	112	16	through	through	ADP
cet-13515	112	17	image	image	NOUN
cet-13515	112	18	analysis	analysis	NOUN
cet-13515	112	19	.	.	PUNCT
cet-13515	112	20	”	"	PUNCT
cet-13515	113	1	foods	food	NOUN
cet-13515	113	2	,	,	PUNCT
cet-13515	113	3	multidisciplinary	multidisciplinary	ADJ
cet-13515	113	4	digital	digital	PROPN
cet-13515	113	5	publishing	publishing	PROPN
cet-13515	113	6	institute	institute	NOUN
cet-13515	113	7	,	,	PUNCT
cet-13515	113	8	10(12	10(12	NUM
cet-13515	113	9	)	)	PUNCT
cet-13515	113	10	,	,	PUNCT
cet-13515	113	11	2999	2999	NUM
cet-13515	113	12	.	.	PUNCT
cet-13515	114	1	callejón	callejón	PROPN
cet-13515	114	2	,	,	PUNCT
cet-13515	114	3	r.	r.	PROPN
cet-13515	114	4	m.	m.	PROPN
cet-13515	114	5	,	,	PUNCT
cet-13515	114	6	rodríguez	rodríguez	PROPN
cet-13515	114	7	-	-	PUNCT
cet-13515	114	8	naranjo	naranjo	PROPN
cet-13515	114	9	,	,	PUNCT
cet-13515	114	10	m.	m.	NOUN
cet-13515	114	11	i.	i.	PROPN
cet-13515	114	12	,	,	PUNCT
cet-13515	114	13	ubeda	ubeda	PROPN
cet-13515	114	14	,	,	PUNCT
cet-13515	114	15	c.	c.	PROPN
cet-13515	114	16	,	,	PUNCT
cet-13515	114	17	hornedo	hornedo	PROPN
cet-13515	114	18	-	-	PUNCT
cet-13515	114	19	ortega	ortega	PROPN
cet-13515	114	20	,	,	PUNCT
cet-13515	114	21	r.	r.	PROPN
cet-13515	114	22	,	,	PUNCT
cet-13515	114	23	garcia	garcia	PROPN
cet-13515	114	24	-	-	PUNCT
cet-13515	114	25	parrilla	parrilla	PROPN
cet-13515	114	26	,	,	PUNCT
cet-13515	114	27	m.	m.	NOUN
cet-13515	114	28	c.	c.	PROPN
cet-13515	114	29	,	,	PUNCT
cet-13515	114	30	and	and	CCONJ
cet-13515	114	31	troncoso	troncoso	NOUN
cet-13515	114	32	,	,	PUNCT
cet-13515	114	33	a.	a.	NOUN
cet-13515	114	34	m.	m.	NOUN
cet-13515	114	35	(	(	PUNCT
cet-13515	114	36	2015	2015	NUM
cet-13515	114	37	)	)	PUNCT
cet-13515	114	38	.	.	PUNCT
cet-13515	115	1	“	"	PUNCT
cet-13515	115	2	reported	report	VERB
cet-13515	115	3	foodborne	foodborne	ADJ
cet-13515	115	4	outbreaks	outbreak	NOUN
cet-13515	115	5	due	due	ADJ
cet-13515	115	6	to	to	ADP
cet-13515	115	7	fresh	fresh	ADJ
cet-13515	115	8	produce	produce	NOUN
cet-13515	115	9	in	in	ADP
cet-13515	115	10	the	the	DET
cet-13515	115	11	united	united	PROPN
cet-13515	115	12	states	states	PROPN
cet-13515	115	13	and	and	CCONJ
cet-13515	115	14	european	european	PROPN
cet-13515	115	15	union	union	PROPN
cet-13515	115	16	:	:	PUNCT
cet-13515	115	17	trends	trend	NOUN
cet-13515	115	18	and	and	CCONJ
cet-13515	115	19	causes	cause	NOUN
cet-13515	115	20	.	.	PUNCT
cet-13515	115	21	”	"	PUNCT
cet-13515	115	22	foodborne	foodborne	ADJ
cet-13515	115	23	pathogens	pathogen	NOUN
cet-13515	115	24	and	and	CCONJ
cet-13515	115	25	disease	disease	NOUN
cet-13515	115	26	,	,	PUNCT
cet-13515	115	27	mary	mary	PROPN
cet-13515	115	28	ann	ann	PROPN
cet-13515	115	29	liebert	liebert	PROPN
cet-13515	115	30	,	,	PUNCT
cet-13515	115	31	inc	inc	PROPN
cet-13515	115	32	.	.	PROPN
cet-13515	115	33	,	,	PUNCT
cet-13515	115	34	publishers	publisher	NOUN
cet-13515	115	35	,	,	PUNCT
cet-13515	115	36	12(1	12(1	NUM
cet-13515	115	37	)	)	PUNCT
cet-13515	115	38	,	,	PUNCT
cet-13515	115	39	32–38	32–38	NUM
cet-13515	115	40	.	.	PUNCT
cet-13515	116	1	chen	chen	PROPN
cet-13515	116	2	,	,	PUNCT
cet-13515	116	3	h.	h.	PROPN
cet-13515	116	4	,	,	PUNCT
cet-13515	116	5	guan	guan	PROPN
cet-13515	116	6	,	,	PUNCT
cet-13515	116	7	y.	y.	PROPN
cet-13515	116	8	,	,	PUNCT
cet-13515	116	9	wang	wang	PROPN
cet-13515	116	10	,	,	PUNCT
cet-13515	116	11	a.	a.	PROPN
cet-13515	116	12	,	,	PUNCT
cet-13515	116	13	and	and	CCONJ
cet-13515	116	14	zhong	zhong	PROPN
cet-13515	116	15	,	,	PUNCT
cet-13515	116	16	q.	q.	PROPN
cet-13515	116	17	(	(	PUNCT
cet-13515	116	18	2022	2022	NUM
cet-13515	116	19	)	)	PUNCT
cet-13515	116	20	.	.	PUNCT
cet-13515	117	1	“	"	PUNCT
cet-13515	117	2	inactivation	inactivation	NOUN
cet-13515	117	3	of	of	ADP
cet-13515	117	4	escherichia	escherichia	NOUN
cet-13515	117	5	coli	coli	NOUN
cet-13515	117	6	k12	k12	NOUN
cet-13515	117	7	on	on	ADP
cet-13515	117	8	raw	raw	ADJ
cet-13515	117	9	almonds	almond	NOUN
cet-13515	117	10	using	use	VERB
cet-13515	117	11	supercritical	supercritical	ADJ
cet-13515	117	12	carbon	carbon	NOUN
cet-13515	117	13	dioxide	dioxide	NOUN
cet-13515	117	14	and	and	CCONJ
cet-13515	117	15	thyme	thyme	NOUN
cet-13515	117	16	oil	oil	NOUN
cet-13515	117	17	.	.	PUNCT
cet-13515	117	18	”	"	PUNCT
cet-13515	118	1	food	food	NOUN
cet-13515	118	2	microbiology	microbiology	NOUN
cet-13515	118	3	,	,	PUNCT
cet-13515	118	4	103	103	NUM
cet-13515	118	5	,	,	PUNCT
cet-13515	118	6	103955	103955	NUM
cet-13515	118	7	.	.	PUNCT
cet-13515	119	1	da	da	PROPN
cet-13515	119	2	silva	silva	PROPN
cet-13515	119	3	felício	felício	PROPN
cet-13515	119	4	,	,	PUNCT
cet-13515	119	5	m.	m.	NOUN
cet-13515	119	6	t.	t.	PROPN
cet-13515	119	7	,	,	PUNCT
cet-13515	119	8	hald	hald	PROPN
cet-13515	119	9	,	,	PUNCT
cet-13515	119	10	t.	t.	PROPN
cet-13515	119	11	,	,	PUNCT
cet-13515	119	12	liebana	liebana	PROPN
cet-13515	119	13	,	,	PUNCT
cet-13515	119	14	e.	e.	PROPN
cet-13515	119	15	,	,	PUNCT
cet-13515	119	16	allende	allende	PROPN
cet-13515	119	17	,	,	PUNCT
cet-13515	119	18	a.	a.	NOUN
cet-13515	119	19	,	,	PUNCT
cet-13515	119	20	hugas	hugas	NOUN
cet-13515	119	21	,	,	PUNCT
cet-13515	119	22	m.	m.	NOUN
cet-13515	119	23	,	,	PUNCT
cet-13515	119	24	nguyen	nguyen	NOUN
cet-13515	119	25	-	-	PUNCT
cet-13515	119	26	the	the	PRON
cet-13515	119	27	,	,	PUNCT
cet-13515	119	28	c.	c.	PROPN
cet-13515	119	29	,	,	PUNCT
cet-13515	119	30	johannessen	johannessen	PROPN
cet-13515	119	31	,	,	PUNCT
cet-13515	119	32	g.	g.	PROPN
cet-13515	119	33	s.	s.	PROPN
cet-13515	119	34	,	,	PUNCT
cet-13515	119	35	niskanen	niskanen	PROPN
cet-13515	119	36	,	,	PUNCT
cet-13515	119	37	t.	t.	PROPN
cet-13515	119	38	,	,	PUNCT
cet-13515	119	39	uyttendaele	uyttendaele	PROPN
cet-13515	119	40	,	,	PUNCT
cet-13515	119	41	m.	m.	NOUN
cet-13515	119	42	,	,	PUNCT
cet-13515	119	43	and	and	CCONJ
cet-13515	119	44	mclauchlin	mclauchlin	NOUN
cet-13515	119	45	,	,	PUNCT
cet-13515	119	46	j.	j.	PROPN
cet-13515	119	47	(	(	PUNCT
cet-13515	119	48	2015	2015	NUM
cet-13515	119	49	)	)	PUNCT
cet-13515	119	50	.	.	PUNCT
cet-13515	120	1	“	"	PUNCT
cet-13515	120	2	risk	risk	NOUN
cet-13515	120	3	ranking	ranking	NOUN
cet-13515	120	4	of	of	ADP
cet-13515	120	5	pathogens	pathogen	NOUN
cet-13515	120	6	in	in	ADP
cet-13515	120	7	ready	ready	ADJ
cet-13515	120	8	-	-	PUNCT
cet-13515	120	9	to	to	PART
cet-13515	120	10	-	-	PUNCT
cet-13515	120	11	eat	eat	VERB
cet-13515	120	12	unprocessed	unprocesse	VERB
cet-13515	120	13	foods	food	NOUN
cet-13515	120	14	of	of	ADP
cet-13515	120	15	149	149	NUM
cet-13515	120	16	non	non	ADJ
cet-13515	120	17	-	-	ADJ
cet-13515	120	18	animal	animal	ADJ
cet-13515	120	19	origin	origin	NOUN
cet-13515	120	20	(	(	PUNCT
cet-13515	120	21	fonao	fonao	PROPN
cet-13515	120	22	)	)	PUNCT
cet-13515	120	23	in	in	ADP
cet-13515	120	24	the	the	DET
cet-13515	120	25	eu	eu	PROPN
cet-13515	120	26	:	:	PUNCT
cet-13515	120	27	initial	initial	ADJ
cet-13515	120	28	evaluation	evaluation	NOUN
cet-13515	120	29	using	use	VERB
cet-13515	120	30	outbreak	outbreak	NOUN
cet-13515	120	31	data	datum	NOUN
cet-13515	120	32	(	(	PUNCT
cet-13515	120	33	2007–2011	2007–2011	NUM
cet-13515	120	34	)	)	PUNCT
cet-13515	120	35	.	.	PUNCT
cet-13515	120	36	”	"	PUNCT
cet-13515	121	1	international	international	ADJ
cet-13515	121	2	journal	journal	NOUN
cet-13515	121	3	of	of	ADP
cet-13515	121	4	food	food	NOUN
cet-13515	121	5	microbiology	microbiology	NOUN
cet-13515	121	6	,	,	PUNCT
cet-13515	121	7	195	195	NUM
cet-13515	121	8	,	,	PUNCT
cet-13515	121	9	9–19	9–19	NOUN
cet-13515	121	10	.	.	PUNCT
cet-13515	122	1	ferrentino	ferrentino	PROPN
cet-13515	122	2	,	,	PUNCT
cet-13515	122	3	g.	g.	PROPN
cet-13515	122	4	,	,	PUNCT
cet-13515	122	5	balzan	balzan	PROPN
cet-13515	122	6	,	,	PUNCT
cet-13515	122	7	s.	s.	PROPN
cet-13515	122	8	,	,	PUNCT
cet-13515	122	9	and	and	CCONJ
cet-13515	122	10	spilimbergo	spilimbergo	NOUN
cet-13515	122	11	,	,	PUNCT
cet-13515	122	12	s.	s.	PROPN
cet-13515	122	13	(	(	PUNCT
cet-13515	122	14	2012	2012	NUM
cet-13515	122	15	)	)	PUNCT
cet-13515	122	16	.	.	PUNCT
cet-13515	123	1	“	"	PUNCT
cet-13515	123	2	on	on	ADP
cet-13515	123	3	-	-	PUNCT
cet-13515	123	4	line	line	NOUN
cet-13515	123	5	color	color	NOUN
cet-13515	123	6	monitoring	monitoring	NOUN
cet-13515	123	7	of	of	ADP
cet-13515	123	8	solid	solid	ADJ
cet-13515	123	9	foods	food	NOUN
cet-13515	123	10	during	during	ADP
cet-13515	123	11	supercritical	supercritical	ADJ
cet-13515	123	12	co2	co2	NOUN
cet-13515	123	13	pasteurization	pasteurization	NOUN
cet-13515	123	14	.	.	PUNCT
cet-13515	123	15	”	"	PUNCT
cet-13515	124	1	journal	journal	NOUN
cet-13515	124	2	of	of	ADP
cet-13515	124	3	food	food	NOUN
cet-13515	124	4	engineering	engineering	NOUN
cet-13515	124	5	,	,	PUNCT
cet-13515	124	6	110(1	110(1	NUM
cet-13515	124	7	)	)	PUNCT
cet-13515	124	8	,	,	PUNCT
cet-13515	124	9	80–85	80–85	NUM
cet-13515	124	10	.	.	PUNCT
cet-13515	125	1	hu	hu	PROPN
cet-13515	125	2	,	,	PUNCT
cet-13515	125	3	m.	m.	NOUN
cet-13515	125	4	,	,	PUNCT
cet-13515	125	5	and	and	CCONJ
cet-13515	125	6	gurtler	gurtler	NOUN
cet-13515	125	7	,	,	PUNCT
cet-13515	125	8	j.	j.	PROPN
cet-13515	125	9	b.	b.	PROPN
cet-13515	125	10	(	(	PUNCT
cet-13515	125	11	2017	2017	NUM
cet-13515	125	12	)	)	PUNCT
cet-13515	125	13	.	.	PUNCT
cet-13515	126	1	“	"	PUNCT
cet-13515	126	2	selection	selection	NOUN
cet-13515	126	3	of	of	ADP
cet-13515	126	4	surrogate	surrogate	ADJ
cet-13515	126	5	bacteria	bacteria	NOUN
cet-13515	126	6	for	for	ADP
cet-13515	126	7	use	use	NOUN
cet-13515	126	8	in	in	ADP
cet-13515	126	9	food	food	NOUN
cet-13515	126	10	safety	safety	NOUN
cet-13515	126	11	challenge	challenge	NOUN
cet-13515	126	12	studies	study	NOUN
cet-13515	126	13	:	:	PUNCT
cet-13515	126	14	a	a	DET
cet-13515	126	15	review	review	NOUN
cet-13515	126	16	.	.	PUNCT
cet-13515	126	17	”	"	PUNCT
cet-13515	127	1	journal	journal	NOUN
cet-13515	127	2	of	of	ADP
cet-13515	127	3	food	food	NOUN
cet-13515	127	4	protection	protection	NOUN
cet-13515	127	5	,	,	PUNCT
cet-13515	127	6	80(9	80(9	NUM
cet-13515	127	7	)	)	PUNCT
cet-13515	127	8	,	,	PUNCT
cet-13515	127	9	1506–1536	1506–1536	NUM
cet-13515	127	10	.	.	PUNCT
cet-13515	128	1	liu	liu	PROPN
cet-13515	128	2	,	,	PUNCT
cet-13515	128	3	j.	j.	PROPN
cet-13515	128	4	,	,	PUNCT
cet-13515	128	5	zhao	zhao	PROPN
cet-13515	128	6	,	,	PUNCT
cet-13515	128	7	s.	s.	PROPN
cet-13515	128	8	,	,	PUNCT
cet-13515	128	9	wang	wang	PROPN
cet-13515	128	10	,	,	PUNCT
cet-13515	128	11	f.	f.	PROPN
cet-13515	128	12	,	,	PUNCT
cet-13515	128	13	long	long	ADV
cet-13515	128	14	,	,	PUNCT
cet-13515	128	15	t.	t.	PROPN
cet-13515	128	16	,	,	PUNCT
cet-13515	128	17	chen	chen	PROPN
cet-13515	128	18	,	,	PUNCT
cet-13515	128	19	b.	b.	PROPN
cet-13515	128	20	,	,	PUNCT
cet-13515	128	21	wang	wang	PROPN
cet-13515	128	22	,	,	PUNCT
cet-13515	128	23	d.	d.	PROPN
cet-13515	128	24	,	,	PUNCT
cet-13515	128	25	and	and	CCONJ
cet-13515	128	26	gao	gao	PROPN
cet-13515	128	27	,	,	PUNCT
cet-13515	128	28	p.	p.	NOUN
cet-13515	128	29	(	(	PUNCT
cet-13515	128	30	2022	2022	NUM
cet-13515	128	31	)	)	PUNCT
cet-13515	128	32	.	.	PUNCT
cet-13515	129	1	“	"	PUNCT
cet-13515	129	2	the	the	DET
cet-13515	129	3	effect	effect	NOUN
cet-13515	129	4	of	of	ADP
cet-13515	129	5	electron	electron	NOUN
cet-13515	129	6	beam	beam	NOUN
cet-13515	129	7	irradiation	irradiation	NOUN
cet-13515	129	8	on	on	ADP
cet-13515	129	9	the	the	DET
cet-13515	129	10	microbial	microbial	ADJ
cet-13515	129	11	stability	stability	NOUN
cet-13515	129	12	and	and	CCONJ
cet-13515	129	13	quality	quality	NOUN
cet-13515	129	14	characteristics	characteristic	NOUN
cet-13515	129	15	of	of	ADP
cet-13515	129	16	vacuum	vacuum	NOUN
cet-13515	129	17	-	-	PUNCT
cet-13515	129	18	packaged	package	VERB
cet-13515	129	19	ready	ready	ADJ
cet-13515	129	20	-	-	PUNCT
cet-13515	129	21	to	to	PART
cet-13515	129	22	-	-	PUNCT
cet-13515	129	23	eat	eat	VERB
cet-13515	129	24	potato	potato	NOUN
cet-13515	129	25	.	.	PUNCT
cet-13515	129	26	”	"	PUNCT
cet-13515	130	1	journal	journal	NOUN
cet-13515	130	2	of	of	ADP
cet-13515	130	3	food	food	NOUN
cet-13515	130	4	processing	processing	NOUN
cet-13515	130	5	and	and	CCONJ
cet-13515	130	6	preservation	preservation	NOUN
cet-13515	130	7	,	,	PUNCT
cet-13515	130	8	46(10	46(10	NUM
cet-13515	130	9	)	)	PUNCT
cet-13515	130	10	,	,	PUNCT
cet-13515	130	11	e16829	e16829	PROPN
cet-13515	130	12	.	.	PUNCT
cet-13515	131	1	luu	luu	PROPN
cet-13515	131	2	,	,	PUNCT
cet-13515	131	3	p.	p.	PROPN
cet-13515	131	4	,	,	PUNCT
cet-13515	131	5	chhetri	chhetri	PROPN
cet-13515	131	6	,	,	PUNCT
cet-13515	131	7	v.	v.	PROPN
cet-13515	131	8	s.	s.	PROPN
cet-13515	131	9	,	,	PUNCT
cet-13515	131	10	janes	janes	PROPN
cet-13515	131	11	,	,	PUNCT
cet-13515	131	12	m.	m.	PROPN
cet-13515	131	13	e.	e.	PROPN
cet-13515	131	14	,	,	PUNCT
cet-13515	131	15	king	king	PROPN
cet-13515	131	16	,	,	PUNCT
cet-13515	131	17	j.	j.	PROPN
cet-13515	131	18	m.	m.	PROPN
cet-13515	131	19	,	,	PUNCT
cet-13515	131	20	and	and	CCONJ
cet-13515	131	21	adhikari	adhikari	PROPN
cet-13515	131	22	,	,	PUNCT
cet-13515	131	23	a.	a.	NOUN
cet-13515	131	24	(	(	PUNCT
cet-13515	131	25	2020	2020	NUM
cet-13515	131	26	)	)	PUNCT
cet-13515	131	27	.	.	PUNCT
cet-13515	132	1	“	"	PUNCT
cet-13515	132	2	effectiveness	effectiveness	NOUN
cet-13515	132	3	of	of	ADP
cet-13515	132	4	aqueous	aqueous	ADJ
cet-13515	132	5	chlorine	chlorine	NOUN
cet-13515	132	6	dioxide	dioxide	NOUN
cet-13515	132	7	in	in	ADP
cet-13515	132	8	minimizing	minimize	VERB
cet-13515	132	9	food	food	NOUN
cet-13515	132	10	safety	safety	NOUN
cet-13515	132	11	risk	risk	NOUN
cet-13515	132	12	associated	associate	VERB
cet-13515	132	13	with	with	ADP
cet-13515	132	14	salmonella	salmonella	NOUN
cet-13515	132	15	,	,	PUNCT
cet-13515	132	16	e.	e.	PROPN
cet-13515	132	17	coli	coli	PROPN
cet-13515	132	18	o157	o157	PROPN
cet-13515	132	19	:	:	PUNCT
cet-13515	132	20	h7	h7	PROPN
cet-13515	132	21	,	,	PUNCT
cet-13515	132	22	and	and	CCONJ
cet-13515	132	23	listeria	listeria	VERB
cet-13515	132	24	monocytogenes	monocytogene	NOUN
cet-13515	132	25	on	on	ADP
cet-13515	132	26	sweet	sweet	ADJ
cet-13515	132	27	potatoes	potato	NOUN
cet-13515	132	28	.	.	PUNCT
cet-13515	132	29	”	"	PUNCT
cet-13515	133	1	foods	food	NOUN
cet-13515	133	2	,	,	PUNCT
cet-13515	133	3	multidisciplinary	multidisciplinary	ADJ
cet-13515	133	4	digital	digital	PROPN
cet-13515	133	5	publishing	publishing	PROPN
cet-13515	133	6	institute	institute	NOUN
cet-13515	133	7	,	,	PUNCT
cet-13515	133	8	9(9	9(9	NUM
cet-13515	133	9	)	)	PUNCT
cet-13515	133	10	,	,	PUNCT
cet-13515	133	11	1259	1259	NUM
cet-13515	133	12	.	.	PUNCT
cet-13515	134	1	ma	ma	PROPN
cet-13515	134	2	,	,	PUNCT
cet-13515	134	3	l.	l.	PROPN
cet-13515	134	4	,	,	PUNCT
cet-13515	134	5	zhang	zhang	PROPN
cet-13515	134	6	,	,	PUNCT
cet-13515	134	7	m.	m.	NOUN
cet-13515	134	8	,	,	PUNCT
cet-13515	134	9	bhandari	bhandari	PROPN
cet-13515	134	10	,	,	PUNCT
cet-13515	134	11	b.	b.	PROPN
cet-13515	134	12	,	,	PUNCT
cet-13515	134	13	and	and	CCONJ
cet-13515	134	14	gao	gao	PROPN
cet-13515	134	15	,	,	PUNCT
cet-13515	134	16	z.	z.	PROPN
cet-13515	134	17	(	(	PUNCT
cet-13515	134	18	2017	2017	NUM
cet-13515	134	19	)	)	PUNCT
cet-13515	134	20	.	.	PUNCT
cet-13515	135	1	“	"	PUNCT
cet-13515	135	2	recent	recent	ADJ
cet-13515	135	3	developments	development	NOUN
cet-13515	135	4	in	in	ADP
cet-13515	135	5	novel	novel	ADJ
cet-13515	135	6	shelf	shelf	NOUN
cet-13515	135	7	life	life	NOUN
cet-13515	135	8	extension	extension	NOUN
cet-13515	135	9	technologies	technology	NOUN
cet-13515	135	10	of	of	ADP
cet-13515	135	11	fresh	fresh	ADJ
cet-13515	135	12	-	-	PUNCT
cet-13515	135	13	cut	cut	VERB
cet-13515	135	14	fruits	fruit	NOUN
cet-13515	135	15	and	and	CCONJ
cet-13515	135	16	vegetables	vegetable	NOUN
cet-13515	135	17	.	.	PUNCT
cet-13515	135	18	”	"	PUNCT
cet-13515	136	1	trends	trend	NOUN
cet-13515	136	2	in	in	ADP
cet-13515	136	3	food	food	NOUN
cet-13515	136	4	science	science	NOUN
cet-13515	136	5	&	&	CCONJ
cet-13515	136	6	technology	technology	PROPN
cet-13515	136	7	,	,	PUNCT
cet-13515	136	8	64	64	NUM
cet-13515	136	9	,	,	PUNCT
cet-13515	136	10	23–38	23–38	NUM
cet-13515	136	11	.	.	PUNCT
cet-13515	137	1	macdonald	macdonald	PROPN
cet-13515	137	2	,	,	PUNCT
cet-13515	137	3	e.	e.	PROPN
cet-13515	137	4	,	,	PUNCT
cet-13515	137	5	heier	heier	PROPN
cet-13515	137	6	,	,	PUNCT
cet-13515	137	7	b.	b.	PROPN
cet-13515	137	8	t.	t.	PROPN
cet-13515	137	9	,	,	PUNCT
cet-13515	137	10	nygård	nygård	PROPN
cet-13515	137	11	,	,	PUNCT
cet-13515	137	12	k.	k.	PROPN
cet-13515	137	13	,	,	PUNCT
cet-13515	137	14	stalheim	stalheim	PROPN
cet-13515	137	15	,	,	PUNCT
cet-13515	137	16	t.	t.	PROPN
cet-13515	137	17	,	,	PUNCT
cet-13515	137	18	cudjoe	cudjoe	PROPN
cet-13515	137	19	,	,	PUNCT
cet-13515	137	20	k.	k.	PROPN
cet-13515	137	21	s.	s.	PROPN
cet-13515	137	22	,	,	PUNCT
cet-13515	137	23	skjerdal	skjerdal	ADJ
cet-13515	137	24	,	,	PUNCT
cet-13515	137	25	t.	t.	PROPN
cet-13515	137	26	,	,	PUNCT
cet-13515	137	27	wester	wester	PROPN
cet-13515	137	28	,	,	PUNCT
cet-13515	137	29	a.	a.	PROPN
cet-13515	137	30	l.	l.	PROPN
cet-13515	137	31	,	,	PUNCT
cet-13515	137	32	lindstedt	lindstedt	PROPN
cet-13515	137	33	,	,	PUNCT
cet-13515	137	34	b.-a	b.-a	PROPN
cet-13515	137	35	.	.	PROPN
cet-13515	137	36	,	,	PUNCT
cet-13515	137	37	stavnes	stavne	NOUN
cet-13515	137	38	,	,	PUNCT
cet-13515	137	39	t.-l	t.-l	NOUN
cet-13515	137	40	.	.	PUNCT
cet-13515	137	41	,	,	PUNCT
cet-13515	137	42	and	and	CCONJ
cet-13515	137	43	vold	vold	PROPN
cet-13515	137	44	,	,	PUNCT
cet-13515	137	45	l.	l.	PROPN
cet-13515	137	46	(	(	PUNCT
cet-13515	137	47	2012	2012	NUM
cet-13515	137	48	)	)	PUNCT
cet-13515	137	49	.	.	PUNCT
cet-13515	138	1	“	"	PUNCT
cet-13515	138	2	yersinia	yersinia	PROPN
cet-13515	138	3	enterocolitica	enterocolitica	PROPN
cet-13515	138	4	outbreak	outbreak	PROPN
cet-13515	138	5	associated	associate	VERB
cet-13515	138	6	with	with	ADP
cet-13515	138	7	ready	ready	ADJ
cet-13515	138	8	-	-	PUNCT
cet-13515	138	9	to	to	PART
cet-13515	138	10	-	-	PUNCT
cet-13515	138	11	eat	eat	VERB
cet-13515	138	12	salad	salad	NOUN
cet-13515	138	13	mix	mix	NOUN
cet-13515	138	14	,	,	PUNCT
cet-13515	138	15	norway	norway	NOUN
cet-13515	138	16	,	,	PUNCT
cet-13515	138	17	2011	2011	NUM
cet-13515	138	18	.	.	PUNCT
cet-13515	138	19	”	"	PUNCT
cet-13515	139	1	emerging	emerge	VERB
cet-13515	139	2	infectious	infectious	ADJ
cet-13515	139	3	diseases	disease	NOUN
cet-13515	139	4	,	,	PUNCT
cet-13515	139	5	18(9	18(9	NOUN
cet-13515	139	6	)	)	PUNCT
cet-13515	139	7	,	,	PUNCT
cet-13515	139	8	1496–1499	1496–1499	NUM
cet-13515	139	9	.	.	PUNCT
cet-13515	140	1	marszałek	marszałek	PROPN
cet-13515	140	2	,	,	PUNCT
cet-13515	140	3	k.	k.	PROPN
cet-13515	140	4	,	,	PUNCT
cet-13515	140	5	doesburg	doesburg	PROPN
cet-13515	140	6	,	,	PUNCT
cet-13515	140	7	p.	p.	NOUN
cet-13515	140	8	,	,	PUNCT
cet-13515	140	9	starzonek	starzonek	ADV
cet-13515	140	10	,	,	PUNCT
cet-13515	140	11	s.	s.	PROPN
cet-13515	140	12	,	,	PUNCT
cet-13515	140	13	szczepańska	szczepańska	PROPN
cet-13515	140	14	,	,	PUNCT
cet-13515	140	15	j.	j.	PROPN
cet-13515	140	16	,	,	PUNCT
cet-13515	140	17	woźniak	woźniak	PROPN
cet-13515	140	18	,	,	PUNCT
cet-13515	140	19	ł	ł	PROPN
cet-13515	140	20	.	.	PROPN
cet-13515	140	21	,	,	PUNCT
cet-13515	140	22	lorenzo	lorenzo	PROPN
cet-13515	140	23	,	,	PUNCT
cet-13515	140	24	j.	j.	PROPN
cet-13515	140	25	m.	m.	PROPN
cet-13515	140	26	,	,	PUNCT
cet-13515	140	27	skąpska	skąpska	PROPN
cet-13515	140	28	,	,	PUNCT
cet-13515	140	29	s.	s.	PROPN
cet-13515	140	30	,	,	PUNCT
cet-13515	140	31	rzoska	rzoska	PROPN
cet-13515	140	32	,	,	PUNCT
cet-13515	140	33	s.	s.	PROPN
cet-13515	140	34	,	,	PUNCT
cet-13515	140	35	and	and	CCONJ
cet-13515	140	36	barba	barba	PROPN
cet-13515	140	37	,	,	PUNCT
cet-13515	140	38	f.	f.	PROPN
cet-13515	140	39	j.	j.	PROPN
cet-13515	140	40	(	(	PUNCT
cet-13515	140	41	2019	2019	NUM
cet-13515	140	42	)	)	PUNCT
cet-13515	140	43	.	.	PUNCT
cet-13515	141	1	“	"	PUNCT
cet-13515	141	2	comparative	comparative	ADJ
cet-13515	141	3	effect	effect	NOUN
cet-13515	141	4	of	of	ADP
cet-13515	141	5	supercritical	supercritical	ADJ
cet-13515	141	6	carbon	carbon	NOUN
cet-13515	141	7	dioxide	dioxide	NOUN
cet-13515	141	8	and	and	CCONJ
cet-13515	141	9	high	high	ADJ
cet-13515	141	10	pressure	pressure	NOUN
cet-13515	141	11	processing	processing	NOUN
cet-13515	141	12	on	on	ADP
cet-13515	141	13	structural	structural	ADJ
cet-13515	141	14	changes	change	NOUN
cet-13515	141	15	and	and	CCONJ
cet-13515	141	16	activity	activity	NOUN
cet-13515	141	17	loss	loss	NOUN
cet-13515	141	18	of	of	ADP
cet-13515	141	19	oxidoreductive	oxidoreductive	ADJ
cet-13515	141	20	enzymes	enzyme	NOUN
cet-13515	141	21	.	.	PUNCT
cet-13515	141	22	”	"	PUNCT
cet-13515	142	1	journal	journal	NOUN
cet-13515	142	2	of	of	ADP
cet-13515	142	3	co2	co2	NOUN
cet-13515	142	4	utilization	utilization	NOUN
cet-13515	142	5	,	,	PUNCT
cet-13515	142	6	29	29	NUM
cet-13515	142	7	,	,	PUNCT
cet-13515	142	8	46–56	46–56	NUM
cet-13515	142	9	.	.	PUNCT
cet-13515	143	1	montero	montero	PROPN
cet-13515	143	2	,	,	PUNCT
cet-13515	143	3	d.	d.	PROPN
cet-13515	143	4	,	,	PUNCT
cet-13515	143	5	bodero	bodero	NOUN
cet-13515	143	6	,	,	PUNCT
cet-13515	143	7	m.	m.	NOUN
cet-13515	143	8	,	,	PUNCT
cet-13515	143	9	riveros	rivero	NOUN
cet-13515	143	10	,	,	PUNCT
cet-13515	143	11	g.	g.	PROPN
cet-13515	143	12	,	,	PUNCT
cet-13515	143	13	lapierre	lapierre	PROPN
cet-13515	143	14	,	,	PUNCT
cet-13515	143	15	l.	l.	PROPN
cet-13515	143	16	,	,	PUNCT
cet-13515	143	17	gaggero	gaggero	NOUN
cet-13515	143	18	,	,	PUNCT
cet-13515	143	19	a.	a.	NOUN
cet-13515	143	20	,	,	PUNCT
cet-13515	143	21	vidal	vidal	NOUN
cet-13515	143	22	,	,	PUNCT
cet-13515	143	23	r.	r.	PROPN
cet-13515	143	24	m.	m.	PROPN
cet-13515	143	25	,	,	PUNCT
cet-13515	143	26	and	and	CCONJ
cet-13515	143	27	vidal	vidal	NOUN
cet-13515	143	28	,	,	PUNCT
cet-13515	143	29	m.	m.	NOUN
cet-13515	143	30	(	(	PUNCT
cet-13515	143	31	2015	2015	NUM
cet-13515	143	32	)	)	PUNCT
cet-13515	143	33	.	.	PUNCT
cet-13515	144	1	“	"	PUNCT
cet-13515	144	2	molecular	molecular	ADJ
cet-13515	144	3	epidemiology	epidemiology	NOUN
cet-13515	144	4	and	and	CCONJ
cet-13515	144	5	genetic	genetic	ADJ
cet-13515	144	6	diversity	diversity	NOUN
cet-13515	144	7	of	of	ADP
cet-13515	144	8	listeria	listeria	NOUN
cet-13515	144	9	monocytogenes	monocytogene	NOUN
cet-13515	144	10	isolates	isolate	NOUN
cet-13515	144	11	from	from	ADP
cet-13515	144	12	a	a	DET
cet-13515	144	13	wide	wide	ADJ
cet-13515	144	14	variety	variety	NOUN
cet-13515	144	15	of	of	ADP
cet-13515	144	16	ready	ready	ADJ
cet-13515	144	17	-	-	PUNCT
cet-13515	144	18	to	to	PART
cet-13515	144	19	-	-	PUNCT
cet-13515	144	20	eat	eat	VERB
cet-13515	144	21	foods	food	NOUN
cet-13515	144	22	and	and	CCONJ
cet-13515	144	23	their	their	PRON
cet-13515	144	24	relationship	relationship	NOUN
cet-13515	144	25	to	to	ADP
cet-13515	144	26	clinical	clinical	ADJ
cet-13515	144	27	strains	strain	NOUN
cet-13515	144	28	from	from	ADP
cet-13515	144	29	listeriosis	listeriosis	NOUN
cet-13515	144	30	outbreaks	outbreak	NOUN
cet-13515	144	31	in	in	ADP
cet-13515	144	32	chile	chile	PROPN
cet-13515	144	33	.	.	PUNCT
cet-13515	144	34	”	"	PUNCT
cet-13515	145	1	frontiers	frontier	NOUN
cet-13515	145	2	in	in	ADP
cet-13515	145	3	microbiology	microbiology	NOUN
cet-13515	145	4	,	,	PUNCT
cet-13515	145	5	6	6	NUM
cet-13515	145	6	,	,	PUNCT
cet-13515	145	7	384	384	NUM
cet-13515	145	8	.	.	PUNCT
cet-13515	145	9	park	park	PROPN
cet-13515	145	10	,	,	PUNCT
cet-13515	145	11	e.-j	e.-j	PROPN
cet-13515	145	12	.	.	PROPN
cet-13515	145	13	,	,	PUNCT
cet-13515	145	14	gray	gray	ADJ
cet-13515	145	15	,	,	PUNCT
cet-13515	145	16	p.	p.	NOUN
cet-13515	145	17	m.	m.	NOUN
cet-13515	145	18	,	,	PUNCT
cet-13515	145	19	oh	oh	INTJ
cet-13515	145	20	,	,	PUNCT
cet-13515	145	21	s.-w	s.-w	PROPN
cet-13515	145	22	.	.	PROPN
cet-13515	145	23	,	,	PUNCT
cet-13515	145	24	kronenberg	kronenberg	PROPN
cet-13515	145	25	,	,	PUNCT
cet-13515	145	26	j.	j.	PROPN
cet-13515	145	27	,	,	PUNCT
cet-13515	145	28	and	and	CCONJ
cet-13515	145	29	kang	kang	PROPN
cet-13515	145	30	,	,	PUNCT
cet-13515	145	31	d.-h	d.-h	PROPN
cet-13515	145	32	.	.	PUNCT
cet-13515	146	1	(	(	PUNCT
cet-13515	146	2	2008	2008	NUM
cet-13515	146	3	)	)	PUNCT
cet-13515	146	4	.	.	PUNCT
cet-13515	147	1	“	"	PUNCT
cet-13515	147	2	efficacy	efficacy	NOUN
cet-13515	147	3	of	of	ADP
cet-13515	147	4	fit	fit	ADJ
cet-13515	147	5	produce	produce	NOUN
cet-13515	147	6	wash	wash	NOUN
cet-13515	147	7	and	and	CCONJ
cet-13515	147	8	chlorine	chlorine	NOUN
cet-13515	147	9	dioxide	dioxide	NOUN
cet-13515	147	10	on	on	ADP
cet-13515	147	11	pathogen	pathogen	NOUN
cet-13515	147	12	control	control	NOUN
cet-13515	147	13	in	in	ADP
cet-13515	147	14	fresh	fresh	ADJ
cet-13515	147	15	potatoes	potato	NOUN
cet-13515	147	16	.	.	PUNCT
cet-13515	147	17	”	"	PUNCT
cet-13515	147	18	journal	journal	NOUN
cet-13515	147	19	of	of	ADP
cet-13515	147	20	food	food	NOUN
cet-13515	147	21	science	science	NOUN
cet-13515	147	22	,	,	PUNCT
cet-13515	147	23	73(6	73(6	PROPN
cet-13515	147	24	)	)	PUNCT
cet-13515	147	25	,	,	PUNCT
cet-13515	147	26	m278	m278	PROPN
cet-13515	147	27	–	–	PUNCT
cet-13515	147	28	m282	m282	PROPN
cet-13515	147	29	.	.	PUNCT
cet-13515	147	30	pathare	pathare	NOUN
cet-13515	147	31	,	,	PUNCT
cet-13515	147	32	p.	p.	PROPN
cet-13515	147	33	b.	b.	PROPN
cet-13515	147	34	,	,	PUNCT
cet-13515	147	35	opara	opara	NOUN
cet-13515	147	36	,	,	PUNCT
cet-13515	147	37	u.	u.	PROPN
cet-13515	147	38	l.	l.	PROPN
cet-13515	147	39	,	,	PUNCT
cet-13515	147	40	and	and	CCONJ
cet-13515	147	41	al	al	PROPN
cet-13515	147	42	-	-	PUNCT
cet-13515	147	43	said	say	VERB
cet-13515	147	44	,	,	PUNCT
cet-13515	147	45	f.	f.	PROPN
cet-13515	147	46	a.-j	a.-j	PROPN
cet-13515	147	47	.	.	PUNCT
cet-13515	148	1	(	(	PUNCT
cet-13515	148	2	2013	2013	NUM
cet-13515	148	3	)	)	PUNCT
cet-13515	148	4	.	.	PUNCT
cet-13515	149	1	“	"	PUNCT
cet-13515	149	2	colour	colour	ADJ
cet-13515	149	3	measurement	measurement	NOUN
cet-13515	149	4	and	and	CCONJ
cet-13515	149	5	analysis	analysis	NOUN
cet-13515	149	6	in	in	ADP
cet-13515	149	7	fresh	fresh	ADJ
cet-13515	149	8	and	and	CCONJ
cet-13515	149	9	processed	process	VERB
cet-13515	149	10	foods	food	NOUN
cet-13515	149	11	:	:	PUNCT
cet-13515	149	12	a	a	DET
cet-13515	149	13	review	review	NOUN
cet-13515	149	14	.	.	PUNCT
cet-13515	149	15	”	"	PUNCT
cet-13515	150	1	food	food	NOUN
cet-13515	150	2	and	and	CCONJ
cet-13515	150	3	bioprocess	bioprocess	NOUN
cet-13515	150	4	technology	technology	NOUN
cet-13515	150	5	,	,	PUNCT
cet-13515	150	6	6(1	6(1	NUM
cet-13515	150	7	)	)	PUNCT
cet-13515	150	8	,	,	PUNCT
cet-13515	150	9	36–60	36–60	NUM
cet-13515	150	10	.	.	PUNCT
cet-13515	151	1	rashid	rashid	PROPN
cet-13515	151	2	,	,	PUNCT
cet-13515	151	3	m.	m.	PROPN
cet-13515	151	4	h.	h.	PROPN
cet-13515	151	5	,	,	PUNCT
cet-13515	151	6	khan	khan	PROPN
cet-13515	151	7	,	,	PUNCT
cet-13515	151	8	m.	m.	PROPN
cet-13515	151	9	r.	r.	PROPN
cet-13515	151	10	,	,	PUNCT
cet-13515	151	11	roobab	roobab	PROPN
cet-13515	151	12	,	,	PUNCT
cet-13515	151	13	u.	u.	PROPN
cet-13515	151	14	,	,	PUNCT
cet-13515	151	15	rajoka	rajoka	ADV
cet-13515	151	16	,	,	PUNCT
cet-13515	151	17	m.	m.	NOUN
cet-13515	151	18	s.	s.	PROPN
cet-13515	151	19	r.	r.	PROPN
cet-13515	151	20	,	,	PUNCT
cet-13515	151	21	inam	inam	PROPN
cet-13515	151	22	-	-	PUNCT
cet-13515	151	23	ur	ur	INTJ
cet-13515	151	24	-	-	PUNCT
cet-13515	151	25	raheem	raheem	ADJ
cet-13515	151	26	,	,	PUNCT
cet-13515	151	27	m.	m.	NOUN
cet-13515	151	28	,	,	PUNCT
cet-13515	151	29	anwar	anwar	PROPN
cet-13515	151	30	,	,	PUNCT
cet-13515	151	31	r.	r.	PROPN
cet-13515	151	32	,	,	PUNCT
cet-13515	151	33	ahmed	ahmed	PROPN
cet-13515	151	34	,	,	PUNCT
cet-13515	151	35	w.	w.	PROPN
cet-13515	151	36	,	,	PUNCT
cet-13515	151	37	jahan	jahan	PROPN
cet-13515	151	38	,	,	PUNCT
cet-13515	151	39	m.	m.	NOUN
cet-13515	151	40	,	,	PUNCT
cet-13515	151	41	ijaz	ijaz	PROPN
cet-13515	151	42	,	,	PUNCT
cet-13515	151	43	m.	m.	PROPN
cet-13515	151	44	r.	r.	PROPN
cet-13515	151	45	a.	a.	PROPN
cet-13515	151	46	,	,	PUNCT
cet-13515	151	47	asghar	asghar	PROPN
cet-13515	151	48	,	,	PUNCT
cet-13515	151	49	m.	m.	NOUN
cet-13515	151	50	m.	m.	NOUN
cet-13515	151	51	,	,	PUNCT
cet-13515	151	52	shabbir	shabbir	PROPN
cet-13515	151	53	,	,	PUNCT
cet-13515	151	54	m.	m.	NOUN
cet-13515	151	55	a.	a.	NOUN
cet-13515	151	56	,	,	PUNCT
cet-13515	151	57	and	and	CCONJ
cet-13515	151	58	aadil	aadil	VERB
cet-13515	151	59	,	,	PUNCT
cet-13515	151	60	r.	r.	PROPN
cet-13515	151	61	m.	m.	PROPN
cet-13515	151	62	(	(	PUNCT
cet-13515	151	63	2021	2021	NUM
cet-13515	151	64	)	)	PUNCT
cet-13515	151	65	.	.	PUNCT
cet-13515	152	1	“	"	PUNCT
cet-13515	152	2	enhancing	enhance	VERB
cet-13515	152	3	the	the	DET
cet-13515	152	4	shelf	shelf	NOUN
cet-13515	152	5	stability	stability	NOUN
cet-13515	152	6	of	of	ADP
cet-13515	152	7	fresh	fresh	ADJ
cet-13515	152	8	-	-	PUNCT
cet-13515	152	9	cut	cut	VERB
cet-13515	152	10	potatoes	potato	NOUN
cet-13515	152	11	via	via	ADP
cet-13515	152	12	chemical	chemical	NOUN
cet-13515	152	13	and	and	CCONJ
cet-13515	152	14	nonthermal	nonthermal	ADJ
cet-13515	152	15	treatments	treatment	NOUN
cet-13515	152	16	.	.	PUNCT
cet-13515	152	17	”	"	PUNCT
cet-13515	152	18	journal	journal	NOUN
cet-13515	152	19	of	of	ADP
cet-13515	152	20	food	food	NOUN
cet-13515	152	21	processing	processing	NOUN
cet-13515	152	22	and	and	CCONJ
cet-13515	152	23	preservation	preservation	NOUN
cet-13515	152	24	,	,	PUNCT
cet-13515	152	25	45(6	45(6	NOUN
cet-13515	152	26	)	)	PUNCT
cet-13515	152	27	,	,	PUNCT
cet-13515	152	28	e15582	e15582	PROPN
cet-13515	152	29	.	.	PROPN
cet-13515	152	30	research	research	NOUN
cet-13515	152	31	nester	nester	NOUN
cet-13515	152	32	.	.	PUNCT
cet-13515	153	1	(	(	PUNCT
cet-13515	153	2	2021	2021	NUM
cet-13515	153	3	)	)	PUNCT
cet-13515	153	4	.	.	PUNCT
cet-13515	154	1	“	"	PUNCT
cet-13515	154	2	ready	ready	ADJ
cet-13515	154	3	to	to	PART
cet-13515	154	4	eat	eat	VERB
cet-13515	154	5	food	food	NOUN
cet-13515	154	6	:	:	PUNCT
cet-13515	154	7	market	market	NOUN
cet-13515	154	8	demand	demand	NOUN
cet-13515	154	9	,	,	PUNCT
cet-13515	154	10	size	size	NOUN
cet-13515	154	11	&	&	CCONJ
cet-13515	154	12	growth	growth	PROPN
cet-13515	154	13	forecast	forecast	PROPN
cet-13515	154	14	2023	2023	NUM
cet-13515	154	15	.	.	PUNCT
cet-13515	154	16	”	"	PUNCT
cet-13515	155	1	selma	selma	PROPN
cet-13515	155	2	,	,	PUNCT
cet-13515	155	3	m.	m.	NOUN
cet-13515	155	4	v.	v.	NOUN
cet-13515	155	5	,	,	PUNCT
cet-13515	155	6	beltrán	beltrán	NOUN
cet-13515	155	7	,	,	PUNCT
cet-13515	155	8	d.	d.	PROPN
cet-13515	155	9	,	,	PUNCT
cet-13515	155	10	chacón	chacón	PROPN
cet-13515	155	11	-	-	PUNCT
cet-13515	155	12	vera	vera	NOUN
cet-13515	155	13	,	,	PUNCT
cet-13515	155	14	e.	e.	PROPN
cet-13515	155	15	,	,	PUNCT
cet-13515	155	16	and	and	CCONJ
cet-13515	155	17	gil	gil	PROPN
cet-13515	155	18	,	,	PUNCT
cet-13515	155	19	m.	m.	NOUN
cet-13515	155	20	i.	i.	PROPN
cet-13515	155	21	(	(	PUNCT
cet-13515	155	22	2006	2006	NUM
cet-13515	155	23	)	)	PUNCT
cet-13515	155	24	.	.	PUNCT
cet-13515	156	1	“	"	PUNCT
cet-13515	156	2	effect	effect	NOUN
cet-13515	156	3	of	of	ADP
cet-13515	156	4	ozone	ozone	NOUN
cet-13515	156	5	on	on	ADP
cet-13515	156	6	the	the	DET
cet-13515	156	7	inactivation	inactivation	NOUN
cet-13515	156	8	of	of	ADP
cet-13515	156	9	yersinia	yersinia	NOUN
cet-13515	156	10	enterocolitica	enterocolitica	PROPN
cet-13515	156	11	and	and	CCONJ
cet-13515	156	12	the	the	DET
cet-13515	156	13	reduction	reduction	NOUN
cet-13515	156	14	of	of	ADP
cet-13515	156	15	natural	natural	ADJ
cet-13515	156	16	flora	flora	NOUN
cet-13515	156	17	on	on	ADP
cet-13515	156	18	potatoes	potato	NOUN
cet-13515	156	19	.	.	PUNCT
cet-13515	156	20	”	"	PUNCT
cet-13515	157	1	journal	journal	NOUN
cet-13515	157	2	of	of	ADP
cet-13515	157	3	food	food	NOUN
cet-13515	157	4	protection	protection	NOUN
cet-13515	157	5	,	,	PUNCT
cet-13515	157	6	69(10	69(10	PROPN
cet-13515	157	7	)	)	PUNCT
cet-13515	157	8	,	,	PUNCT
cet-13515	157	9	2357–2363	2357–2363	NUM
cet-13515	157	10	.	.	PUNCT
cet-13515	157	11	spilimbergo	spilimbergo	PROPN
cet-13515	157	12	,	,	PUNCT
cet-13515	157	13	s.	s.	PROPN
cet-13515	157	14	,	,	PUNCT
cet-13515	157	15	komes	komes	PROPN
cet-13515	157	16	,	,	PUNCT
cet-13515	157	17	d.	d.	PROPN
cet-13515	157	18	,	,	PUNCT
cet-13515	157	19	vojvodic	vojvodic	NOUN
cet-13515	157	20	,	,	PUNCT
cet-13515	157	21	a.	a.	NOUN
cet-13515	157	22	,	,	PUNCT
cet-13515	157	23	levaj	levaj	PROPN
cet-13515	157	24	,	,	PUNCT
cet-13515	157	25	b.	b.	PROPN
cet-13515	157	26	,	,	PUNCT
cet-13515	157	27	and	and	CCONJ
cet-13515	157	28	ferrentino	ferrentino	NOUN
cet-13515	157	29	,	,	PUNCT
cet-13515	157	30	g.	g.	PROPN
cet-13515	157	31	(	(	PUNCT
cet-13515	157	32	2013	2013	NUM
cet-13515	157	33	)	)	PUNCT
cet-13515	157	34	.	.	PUNCT
cet-13515	158	1	“	"	PUNCT
cet-13515	158	2	high	high	ADJ
cet-13515	158	3	pressure	pressure	NOUN
cet-13515	158	4	carbon	carbon	NOUN
cet-13515	158	5	dioxide	dioxide	NOUN
cet-13515	158	6	pasteurization	pasteurization	NOUN
cet-13515	158	7	of	of	ADP
cet-13515	158	8	fresh	fresh	ADJ
cet-13515	158	9	-	-	PUNCT
cet-13515	158	10	cut	cut	VERB
cet-13515	158	11	carrot	carrot	NOUN
cet-13515	158	12	.	.	PUNCT
cet-13515	158	13	”	"	PUNCT
cet-13515	159	1	the	the	DET
cet-13515	159	2	journal	journal	NOUN
cet-13515	159	3	of	of	ADP
cet-13515	159	4	supercritical	supercritical	ADJ
cet-13515	159	5	fluids	fluid	NOUN
cet-13515	159	6	,	,	PUNCT
cet-13515	159	7	special	special	ADJ
cet-13515	159	8	issue	issue	NOUN
cet-13515	159	9	–	–	PUNCT
cet-13515	159	10	10th	10th	ADJ
cet-13515	159	11	international	international	ADJ
cet-13515	159	12	symposium	symposium	NOUN
cet-13515	159	13	on	on	ADP
cet-13515	159	14	supercritical	supercritical	ADJ
cet-13515	159	15	fluids	fluid	NOUN
cet-13515	159	16	,	,	PUNCT
cet-13515	159	17	79	79	NUM
cet-13515	159	18	,	,	PUNCT
cet-13515	159	19	92–100	92–100	NUM
cet-13515	159	20	.	.	PUNCT
cet-13515	159	21	spilimbergo	spilimbergo	PROPN
cet-13515	159	22	,	,	PUNCT
cet-13515	159	23	s.	s.	PROPN
cet-13515	159	24	,	,	PUNCT
cet-13515	159	25	zambon	zambon	NOUN
cet-13515	159	26	,	,	PUNCT
cet-13515	159	27	a.	a.	NOUN
cet-13515	159	28	,	,	PUNCT
cet-13515	159	29	michelino	michelino	PROPN
cet-13515	159	30	,	,	PUNCT
cet-13515	159	31	f.	f.	PROPN
cet-13515	159	32	,	,	PUNCT
cet-13515	159	33	and	and	CCONJ
cet-13515	159	34	polato	polato	VERB
cet-13515	159	35	,	,	PUNCT
cet-13515	159	36	s.	s.	PROPN
cet-13515	159	37	(	(	PUNCT
cet-13515	159	38	2017	2017	NUM
cet-13515	159	39	)	)	PUNCT
cet-13515	159	40	.	.	PUNCT
cet-13515	160	1	“	"	PUNCT
cet-13515	160	2	method	method	NOUN
cet-13515	160	3	for	for	ADP
cet-13515	160	4	food	food	NOUN
cet-13515	160	5	pasteurization	pasteurization	NOUN
cet-13515	160	6	.	.	PUNCT
cet-13515	160	7	”	"	PUNCT
cet-13515	161	1	stephan	stephan	PROPN
cet-13515	161	2	,	,	PUNCT
cet-13515	161	3	r.	r.	PROPN
cet-13515	161	4	,	,	PUNCT
cet-13515	161	5	althaus	althaus	PROPN
cet-13515	161	6	,	,	PUNCT
cet-13515	161	7	d.	d.	PROPN
cet-13515	161	8	,	,	PUNCT
cet-13515	161	9	kiefer	kiefer	PROPN
cet-13515	161	10	,	,	PUNCT
cet-13515	161	11	s.	s.	PROPN
cet-13515	161	12	,	,	PUNCT
cet-13515	161	13	lehner	lehner	PROPN
cet-13515	161	14	,	,	PUNCT
cet-13515	161	15	a.	a.	NOUN
cet-13515	161	16	,	,	PUNCT
cet-13515	161	17	hatz	hatz	PROPN
cet-13515	161	18	,	,	PUNCT
cet-13515	161	19	c.	c.	PROPN
cet-13515	161	20	,	,	PUNCT
cet-13515	161	21	schmutz	schmutz	ADJ
cet-13515	161	22	,	,	PUNCT
cet-13515	161	23	c.	c.	PROPN
cet-13515	161	24	,	,	PUNCT
cet-13515	161	25	jost	jost	NOUN
cet-13515	161	26	,	,	PUNCT
cet-13515	161	27	m.	m.	NOUN
cet-13515	161	28	,	,	PUNCT
cet-13515	161	29	gerber	gerber	PROPN
cet-13515	161	30	,	,	PUNCT
cet-13515	161	31	n.	n.	NOUN
cet-13515	161	32	,	,	PUNCT
cet-13515	161	33	baumgartner	baumgartner	PROPN
cet-13515	161	34	,	,	PUNCT
cet-13515	161	35	a.	a.	PROPN
cet-13515	161	36	,	,	PUNCT
cet-13515	161	37	hächler	hächler	PROPN
cet-13515	161	38	,	,	PUNCT
cet-13515	161	39	h.	h.	PROPN
cet-13515	161	40	,	,	PUNCT
cet-13515	161	41	and	and	CCONJ
cet-13515	161	42	mäusezahl	mäusezahl	NOUN
cet-13515	161	43	-	-	PUNCT
cet-13515	161	44	feuz	feuz	NOUN
cet-13515	161	45	,	,	PUNCT
cet-13515	161	46	m.	m.	NOUN
cet-13515	161	47	(	(	PUNCT
cet-13515	161	48	2015	2015	NUM
cet-13515	161	49	)	)	PUNCT
cet-13515	161	50	.	.	PUNCT
cet-13515	162	1	“	"	PUNCT
cet-13515	162	2	foodborne	foodborne	ADJ
cet-13515	162	3	transmission	transmission	NOUN
cet-13515	162	4	of	of	ADP
cet-13515	162	5	listeria	listeria	NOUN
cet-13515	162	6	monocytogenes	monocytogene	NOUN
cet-13515	162	7	via	via	ADP
cet-13515	162	8	ready	ready	ADJ
cet-13515	162	9	-	-	PUNCT
cet-13515	162	10	to	to	PART
cet-13515	162	11	-	-	PUNCT
cet-13515	162	12	eat	eat	VERB
cet-13515	162	13	salad	salad	NOUN
cet-13515	162	14	:	:	PUNCT
cet-13515	162	15	a	a	DET
cet-13515	162	16	nationwide	nationwide	ADJ
cet-13515	162	17	outbreak	outbreak	NOUN
cet-13515	162	18	in	in	ADP
cet-13515	162	19	switzerland	switzerland	PROPN
cet-13515	162	20	,	,	PUNCT
cet-13515	162	21	2013–2014	2013–2014	NUM
cet-13515	162	22	.	.	PUNCT
cet-13515	162	23	”	"	PUNCT
cet-13515	163	1	food	food	NOUN
cet-13515	163	2	control	control	NOUN
cet-13515	163	3	,	,	PUNCT
cet-13515	163	4	57	57	NUM
cet-13515	163	5	,	,	PUNCT
cet-13515	163	6	14–17	14–17	NUM
cet-13515	163	7	.	.	PUNCT
cet-13515	164	1	teixeira	teixeira	PROPN
cet-13515	164	2	,	,	PUNCT
cet-13515	164	3	a.	a.	NOUN
cet-13515	164	4	a.	a.	PROPN
cet-13515	164	5	(	(	PUNCT
cet-13515	164	6	2014	2014	NUM
cet-13515	164	7	)	)	PUNCT
cet-13515	164	8	.	.	PUNCT
cet-13515	165	1	“	"	PUNCT
cet-13515	165	2	thermal	thermal	ADJ
cet-13515	165	3	food	food	NOUN
cet-13515	165	4	preservation	preservation	NOUN
cet-13515	165	5	techniques	technique	NOUN
cet-13515	165	6	(	(	PUNCT
cet-13515	165	7	pasteurization	pasteurization	NOUN
cet-13515	165	8	,	,	PUNCT
cet-13515	165	9	sterilization	sterilization	NOUN
cet-13515	165	10	,	,	PUNCT
cet-13515	165	11	canning	canning	NOUN
cet-13515	165	12	and	and	CCONJ
cet-13515	165	13	blanching	blanching	NOUN
cet-13515	165	14	)	)	PUNCT
cet-13515	165	15	.	.	PUNCT
cet-13515	165	16	”	"	PUNCT
cet-13515	166	1	conventional	conventional	ADJ
cet-13515	166	2	and	and	CCONJ
cet-13515	166	3	advanced	advanced	ADJ
cet-13515	166	4	food	food	NOUN
cet-13515	166	5	processing	processing	NOUN
cet-13515	166	6	technologies	technology	NOUN
cet-13515	166	7	,	,	PUNCT
cet-13515	166	8	john	john	PROPN
cet-13515	166	9	wiley	wiley	PROPN
cet-13515	166	10	&	&	CCONJ
cet-13515	166	11	sons	sons	PROPN
cet-13515	166	12	,	,	PUNCT
cet-13515	166	13	ltd	ltd	PROPN
cet-13515	166	14	,	,	PUNCT
cet-13515	166	15	115–128	115–128	NUM
cet-13515	166	16	.	.	PUNCT
cet-13515	167	1	valverde	valverde	PROPN
cet-13515	167	2	,	,	PUNCT
cet-13515	167	3	m.	m.	NOUN
cet-13515	167	4	t.	t.	PROPN
cet-13515	167	5	,	,	PUNCT
cet-13515	167	6	marín	marín	PROPN
cet-13515	167	7	-	-	PUNCT
cet-13515	167	8	iniesta	iniesta	PROPN
cet-13515	167	9	,	,	PUNCT
cet-13515	167	10	f.	f.	PROPN
cet-13515	167	11	,	,	PUNCT
cet-13515	167	12	and	and	CCONJ
cet-13515	167	13	calvo	calvo	PROPN
cet-13515	167	14	,	,	PUNCT
cet-13515	167	15	l.	l.	PROPN
cet-13515	167	16	(	(	PUNCT
cet-13515	167	17	2010	2010	NUM
cet-13515	167	18	)	)	PUNCT
cet-13515	167	19	.	.	PUNCT
cet-13515	168	1	“	"	PUNCT
cet-13515	168	2	inactivation	inactivation	NOUN
cet-13515	168	3	of	of	ADP
cet-13515	168	4	saccharomyces	saccharomyce	NOUN
cet-13515	168	5	cerevisiae	cerevisiae	NOUN
cet-13515	168	6	in	in	ADP
cet-13515	168	7	conference	conference	NOUN
cet-13515	168	8	pear	pear	NOUN
cet-13515	168	9	with	with	ADP
cet-13515	168	10	high	high	ADJ
cet-13515	168	11	pressure	pressure	NOUN
cet-13515	168	12	carbon	carbon	NOUN
cet-13515	168	13	dioxide	dioxide	NOUN
cet-13515	168	14	and	and	CCONJ
cet-13515	168	15	effects	effect	NOUN
cet-13515	168	16	on	on	ADP
cet-13515	168	17	pear	pear	NOUN
cet-13515	168	18	quality	quality	NOUN
cet-13515	168	19	.	.	PUNCT
cet-13515	168	20	”	"	PUNCT
cet-13515	169	1	journal	journal	NOUN
cet-13515	169	2	of	of	ADP
cet-13515	169	3	food	food	NOUN
cet-13515	169	4	engineering	engineering	NOUN
cet-13515	169	5	,	,	PUNCT
cet-13515	169	6	98(4	98(4	NUM
cet-13515	169	7	)	)	PUNCT
cet-13515	169	8	,	,	PUNCT
cet-13515	169	9	421–428	421–428	NUM
cet-13515	169	10	.	.	PUNCT
cet-13515	170	1	vestrheim	vestrheim	PROPN
cet-13515	170	2	,	,	PUNCT
cet-13515	170	3	d.	d.	PROPN
cet-13515	170	4	f.	f.	PROPN
cet-13515	170	5	,	,	PUNCT
cet-13515	170	6	lange	lange	PROPN
cet-13515	170	7	,	,	PUNCT
cet-13515	170	8	h.	h.	PROPN
cet-13515	170	9	,	,	PUNCT
cet-13515	170	10	nygård	nygård	PROPN
cet-13515	170	11	,	,	PUNCT
cet-13515	170	12	k.	k.	PROPN
cet-13515	170	13	,	,	PUNCT
cet-13515	170	14	borgen	borgen	PROPN
cet-13515	170	15	,	,	PUNCT
cet-13515	170	16	k.	k.	PROPN
cet-13515	170	17	,	,	PUNCT
cet-13515	170	18	wester	wester	PROPN
cet-13515	170	19	,	,	PUNCT
cet-13515	170	20	a.	a.	PROPN
cet-13515	170	21	l.	l.	PROPN
cet-13515	170	22	,	,	PUNCT
cet-13515	170	23	kvarme	kvarme	PROPN
cet-13515	170	24	,	,	PUNCT
cet-13515	170	25	m.	m.	PROPN
cet-13515	170	26	l.	l.	PROPN
cet-13515	170	27	,	,	PUNCT
cet-13515	170	28	and	and	CCONJ
cet-13515	170	29	vold	vold	PROPN
cet-13515	170	30	,	,	PUNCT
cet-13515	170	31	l.	l.	PROPN
cet-13515	170	32	(	(	PUNCT
cet-13515	170	33	2016	2016	NUM
cet-13515	170	34	)	)	PUNCT
cet-13515	170	35	.	.	PUNCT
cet-13515	171	1	“	"	PUNCT
cet-13515	171	2	are	be	AUX
cet-13515	171	3	ready	ready	ADJ
cet-13515	171	4	-	-	PUNCT
cet-13515	171	5	toeat	toeat	NOUN
cet-13515	171	6	salads	salad	VERB
cet-13515	171	7	ready	ready	ADJ
cet-13515	171	8	to	to	PART
cet-13515	171	9	eat	eat	VERB
cet-13515	171	10	?	?	PUNCT
cet-13515	172	1	an	an	DET
cet-13515	172	2	outbreak	outbreak	NOUN
cet-13515	172	3	of	of	ADP
cet-13515	172	4	salmonella	salmonella	NOUN
cet-13515	172	5	coeln	coeln	NOUN
cet-13515	172	6	linked	link	VERB
cet-13515	172	7	to	to	ADP
cet-13515	172	8	imported	import	VERB
cet-13515	172	9	,	,	PUNCT
cet-13515	172	10	mixed	mixed	ADJ
cet-13515	172	11	,	,	PUNCT
cet-13515	172	12	pre	pre	ADJ
cet-13515	172	13	-	-	ADJ
cet-13515	172	14	washed	washed	ADJ
cet-13515	172	15	and	and	CCONJ
cet-13515	172	16	bagged	bag	VERB
cet-13515	172	17	salad	salad	NOUN
cet-13515	172	18	,	,	PUNCT
cet-13515	172	19	norway	norway	PROPN
cet-13515	172	20	,	,	PUNCT
cet-13515	172	21	november	november	PROPN
cet-13515	172	22	2013	2013	NUM
cet-13515	172	23	.	.	PUNCT
cet-13515	172	24	”	"	PUNCT
cet-13515	173	1	epidemiology	epidemiology	NOUN
cet-13515	173	2	&	&	CCONJ
cet-13515	173	3	infection	infection	NOUN
cet-13515	173	4	,	,	PUNCT
cet-13515	173	5	cambridge	cambridge	PROPN
cet-13515	173	6	university	university	PROPN
cet-13515	173	7	press	press	NOUN
cet-13515	173	8	,	,	PUNCT
cet-13515	173	9	144(8	144(8	NUM
cet-13515	173	10	)	)	PUNCT
cet-13515	173	11	,	,	PUNCT
cet-13515	173	12	1756–1760	1756–1760	NUM
cet-13515	173	13	.	.	PUNCT
cet-13515	174	1	wu	wu	PROPN
cet-13515	174	2	,	,	PUNCT
cet-13515	174	3	z.	z.	PROPN
cet-13515	174	4	s.	s.	PROPN
cet-13515	174	5	,	,	PUNCT
cet-13515	174	6	zhang	zhang	PROPN
cet-13515	174	7	,	,	PUNCT
cet-13515	174	8	m.	m.	NOUN
cet-13515	174	9	,	,	PUNCT
cet-13515	174	10	and	and	CCONJ
cet-13515	174	11	wang	wang	PROPN
cet-13515	174	12	,	,	PUNCT
cet-13515	174	13	s.	s.	PROPN
cet-13515	174	14	(	(	PUNCT
cet-13515	174	15	2012	2012	NUM
cet-13515	174	16	)	)	PUNCT
cet-13515	174	17	.	.	PUNCT
cet-13515	175	1	“	"	PUNCT
cet-13515	175	2	effects	effect	NOUN
cet-13515	175	3	of	of	ADP
cet-13515	175	4	high	high	ADJ
cet-13515	175	5	pressure	pressure	NOUN
cet-13515	175	6	argon	argon	NOUN
cet-13515	175	7	treatments	treatment	NOUN
cet-13515	175	8	on	on	ADP
cet-13515	175	9	the	the	DET
cet-13515	175	10	quality	quality	NOUN
cet-13515	175	11	of	of	ADP
cet-13515	175	12	fresh	fresh	ADJ
cet-13515	175	13	-	-	PUNCT
cet-13515	175	14	cut	cut	VERB
cet-13515	175	15	apples	apple	NOUN
cet-13515	175	16	at	at	ADP
cet-13515	175	17	cold	cold	ADJ
cet-13515	175	18	storage	storage	NOUN
cet-13515	175	19	.	.	PUNCT
cet-13515	175	20	”	"	PUNCT
cet-13515	175	21	food	food	NOUN
cet-13515	175	22	control	control	NOUN
cet-13515	175	23	,	,	PUNCT
cet-13515	175	24	23(1	23(1	NUM
cet-13515	175	25	)	)	PUNCT
cet-13515	175	26	,	,	PUNCT
cet-13515	175	27	120–127	120–127	NUM
cet-13515	175	28	.	.	PUNCT
cet-13515	176	1	zambon	zambon	NOUN
cet-13515	176	2	,	,	PUNCT
cet-13515	176	3	a.	a.	PROPN
cet-13515	176	4	,	,	PUNCT
cet-13515	176	5	gonzález	gonzález	PROPN
cet-13515	176	6	-	-	PUNCT
cet-13515	176	7	alonso	alonso	PROPN
cet-13515	176	8	,	,	PUNCT
cet-13515	176	9	v.	v.	NOUN
cet-13515	176	10	,	,	PUNCT
cet-13515	176	11	lomolino	lomolino	PROPN
cet-13515	176	12	,	,	PUNCT
cet-13515	176	13	g.	g.	PROPN
cet-13515	176	14	,	,	PUNCT
cet-13515	176	15	zulli	zulli	PROPN
cet-13515	176	16	,	,	PUNCT
cet-13515	176	17	r.	r.	PROPN
cet-13515	176	18	,	,	PUNCT
cet-13515	176	19	rajkovic	rajkovic	PROPN
cet-13515	176	20	,	,	PUNCT
cet-13515	176	21	a.	a.	NOUN
cet-13515	176	22	,	,	PUNCT
cet-13515	176	23	and	and	CCONJ
cet-13515	176	24	spilimbergo	spilimbergo	NOUN
cet-13515	176	25	,	,	PUNCT
cet-13515	176	26	s.	s.	PROPN
cet-13515	176	27	(	(	PUNCT
cet-13515	176	28	2022	2022	NUM
cet-13515	176	29	)	)	PUNCT
cet-13515	176	30	.	.	PUNCT
cet-13515	177	1	“	"	PUNCT
cet-13515	177	2	increasing	increase	VERB
cet-13515	177	3	the	the	DET
cet-13515	177	4	safety	safety	NOUN
cet-13515	177	5	and	and	CCONJ
cet-13515	177	6	storage	storage	NOUN
cet-13515	177	7	of	of	ADP
cet-13515	177	8	pre	pre	ADJ
cet-13515	177	9	-	-	ADJ
cet-13515	177	10	packed	pack	VERB
cet-13515	177	11	fresh	fresh	ADJ
cet-13515	177	12	-	-	PUNCT
cet-13515	177	13	cut	cut	NOUN
cet-13515	177	14	fruits	fruit	NOUN
cet-13515	177	15	and	and	CCONJ
cet-13515	177	16	vegetables	vegetable	NOUN
cet-13515	177	17	by	by	ADP
cet-13515	177	18	supercritical	supercritical	ADJ
cet-13515	177	19	co2	co2	NOUN
cet-13515	177	20	process	process	NOUN
cet-13515	177	21	.	.	PUNCT
cet-13515	177	22	”	"	PUNCT
cet-13515	178	1	foods	food	NOUN
cet-13515	178	2	(	(	PUNCT
cet-13515	178	3	basel	basel	PROPN
cet-13515	178	4	,	,	PUNCT
cet-13515	178	5	switzerland	switzerland	PROPN
cet-13515	178	6	)	)	PUNCT
cet-13515	178	7	,	,	PUNCT
cet-13515	178	8	12(1	12(1	NUM
cet-13515	178	9	)	)	PUNCT
cet-13515	178	10	,	,	PUNCT
cet-13515	178	11	21	21	NUM
cet-13515	178	12	.	.	PUNCT
cet-13515	179	1	zhong	zhong	PROPN
cet-13515	179	2	,	,	PUNCT
cet-13515	179	3	q.	q.	PROPN
cet-13515	179	4	,	,	PUNCT
cet-13515	179	5	black	black	PROPN
cet-13515	179	6	,	,	PUNCT
cet-13515	179	7	d.	d.	PROPN
cet-13515	179	8	g.	g.	PROPN
cet-13515	179	9	,	,	PUNCT
cet-13515	179	10	davidson	davidson	PROPN
cet-13515	179	11	,	,	PUNCT
cet-13515	179	12	p.	p.	NOUN
cet-13515	179	13	m.	m.	NOUN
cet-13515	179	14	,	,	PUNCT
cet-13515	179	15	and	and	CCONJ
cet-13515	179	16	golden	golden	ADJ
cet-13515	179	17	,	,	PUNCT
cet-13515	179	18	d.	d.	PROPN
cet-13515	179	19	a.	a.	PROPN
cet-13515	179	20	(	(	PUNCT
cet-13515	179	21	2008	2008	NUM
cet-13515	179	22	)	)	PUNCT
cet-13515	179	23	.	.	PUNCT
cet-13515	180	1	“	"	PUNCT
cet-13515	180	2	nonthermal	nonthermal	ADJ
cet-13515	180	3	inactivation	inactivation	NOUN
cet-13515	180	4	of	of	ADP
cet-13515	180	5	escherichia	escherichia	NOUN
cet-13515	180	6	coli	coli	NOUN
cet-13515	180	7	k-12	k-12	NOUN
cet-13515	180	8	on	on	ADP
cet-13515	180	9	spinach	spinach	NOUN
cet-13515	180	10	leaves	leave	NOUN
cet-13515	180	11	,	,	PUNCT
cet-13515	180	12	using	use	VERB
cet-13515	180	13	dense	dense	ADJ
cet-13515	180	14	phase	phase	NOUN
cet-13515	180	15	carbon	carbon	NOUN
cet-13515	180	16	dioxide	dioxide	NOUN
cet-13515	180	17	.	.	PUNCT
cet-13515	180	18	”	"	PUNCT
cet-13515	181	1	journal	journal	NOUN
cet-13515	181	2	of	of	ADP
cet-13515	181	3	food	food	NOUN
cet-13515	181	4	protection	protection	NOUN
cet-13515	181	5	,	,	PUNCT
cet-13515	181	6	allen	allen	PROPN
cet-13515	181	7	press	press	PROPN
cet-13515	181	8	,	,	PUNCT
cet-13515	181	9	71(5	71(5	NUM
cet-13515	181	10	)	)	PUNCT
cet-13515	181	11	,	,	PUNCT
cet-13515	181	12	1015	1015	NUM
cet-13515	181	13	–	–	PUNCT
cet-13515	181	14	1017	1017	NUM
cet-13515	181	15	.	.	PUNCT
cet-13515	182	1	150	150	NUM
cet-13515	182	2	28zulli.pdf	28zulli.pdf	NUM
cet-13515	182	3	supercritical	supercritical	ADJ
cet-13515	182	4	co2	co2	NOUN
cet-13515	182	5	pasteurization	pasteurization	NOUN
cet-13515	182	6	of	of	ADP
cet-13515	182	7	solid	solid	ADJ
cet-13515	182	8	products	product	NOUN
cet-13515	182	9	:	:	PUNCT
cet-13515	182	10	a	a	DET
cet-13515	182	11	case	case	NOUN
cet-13515	182	12	study	study	NOUN
cet-13515	182	13	on	on	ADP
cet-13515	182	14	fresh	fresh	ADJ
cet-13515	182	15	-	-	PUNCT
cet-13515	182	16	cut	cut	VERB
cet-13515	182	17	potatoes	potato	NOUN