id	sid	tid	token	lemma	pos
cet-14332	1	1	doi	doi	NOUN
cet-14332	1	2	:	:	PUNCT
cet-14332	1	3	10.3303	10.3303	NUM
cet-14332	1	4	/	/	SYM
cet-14332	1	5	cet23107043	cet23107043	NOUN
cet-14332	1	6	paper	paper	NOUN
cet-14332	1	7	received	receive	VERB
cet-14332	1	8	:	:	PUNCT
cet-14332	1	9	14	14	NUM
cet-14332	1	10	april	april	PROPN
cet-14332	1	11	2023	2023	NUM
cet-14332	1	12	;	;	PUNCT
cet-14332	1	13	revised	revise	VERB
cet-14332	1	14	:	:	PUNCT
cet-14332	1	15	04	04	NUM
cet-14332	1	16	june	june	PROPN
cet-14332	1	17	2023	2023	NUM
cet-14332	1	18	;	;	PUNCT
cet-14332	1	19	accepted	accept	VERB
cet-14332	1	20	:	:	PUNCT
cet-14332	1	21	21	21	NUM
cet-14332	1	22	june	june	PROPN
cet-14332	1	23	2023	2023	NUM
cet-14332	1	24	please	please	INTJ
cet-14332	1	25	cite	cite	VERB
cet-14332	1	26	this	this	DET
cet-14332	1	27	article	article	NOUN
cet-14332	1	28	as	as	ADP
cet-14332	1	29	:	:	PUNCT
cet-14332	1	30	posgay	posgay	NOUN
cet-14332	1	31	m.	m.	NOUN
cet-14332	1	32	,	,	PUNCT
cet-14332	1	33	greff	greff	PROPN
cet-14332	1	34	b.	b.	PROPN
cet-14332	1	35	,	,	PUNCT
cet-14332	1	36	lakatos	lakatos	PROPN
cet-14332	1	37	e.	e.	PROPN
cet-14332	1	38	,	,	PUNCT
cet-14332	1	39	kapcsándi	kapcsándi	PROPN
cet-14332	1	40	v.	v.	ADV
cet-14332	1	41	,	,	PUNCT
cet-14332	1	42	2023	2023	NUM
cet-14332	1	43	,	,	PUNCT
cet-14332	1	44	evaluation	evaluation	NOUN
cet-14332	1	45	of	of	ADP
cet-14332	1	46	antibacterial	antibacterial	ADJ
cet-14332	1	47	properties	property	NOUN
cet-14332	1	48	of	of	ADP
cet-14332	1	49	commercial	commercial	ADJ
cet-14332	1	50	essential	essential	ADJ
cet-14332	1	51	oils	oil	NOUN
cet-14332	1	52	on	on	ADP
cet-14332	1	53	foodborne	foodborne	ADJ
cet-14332	1	54	pathogens	pathogen	NOUN
cet-14332	1	55	in	in	ADP
cet-14332	1	56	a	a	DET
cet-14332	1	57	liver	liver	NOUN
cet-14332	1	58	pâté	pâté	ADJ
cet-14332	1	59	-	-	PUNCT
cet-14332	1	60	type	type	NOUN
cet-14332	1	61	product	product	NOUN
cet-14332	1	62	,	,	PUNCT
cet-14332	1	63	chemical	chemical	NOUN
cet-14332	1	64	engineering	engineering	NOUN
cet-14332	1	65	transactions	transaction	NOUN
cet-14332	1	66	,	,	PUNCT
cet-14332	1	67	107	107	NUM
cet-14332	1	68	,	,	PUNCT
cet-14332	1	69	253	253	NUM
cet-14332	1	70	-	-	SYM
cet-14332	1	71	258	258	NUM
cet-14332	1	72	doi:10.3303	doi:10.3303	NOUN
cet-14332	1	73	/	/	SYM
cet-14332	1	74	cet23107043	cet23107043	NOUN
cet-14332	1	75	chemical	chemical	NOUN
cet-14332	1	76	engineering	engineering	NOUN
cet-14332	1	77	transactions	transaction	NOUN
cet-14332	1	78	vol	vol	NOUN
cet-14332	1	79	.	.	PUNCT
cet-14332	1	80	107	107	NUM
cet-14332	1	81	,	,	PUNCT
cet-14332	1	82	2023	2023	NUM
cet-14332	1	83	a	a	DET
cet-14332	1	84	publication	publication	NOUN
cet-14332	1	85	of	of	ADP
cet-14332	1	86	the	the	DET
cet-14332	1	87	italian	italian	ADJ
cet-14332	1	88	association	association	NOUN
cet-14332	1	89	of	of	ADP
cet-14332	1	90	chemical	chemical	PROPN
cet-14332	1	91	engineering	engineering	NOUN
cet-14332	1	92	online	online	ADV
cet-14332	1	93	at	at	ADP
cet-14332	1	94	www.cetjournal.it	www.cetjournal.it	PROPN
cet-14332	1	95	guest	guest	NOUN
cet-14332	1	96	editors	editor	NOUN
cet-14332	1	97	:	:	PUNCT
cet-14332	1	98	petar	petar	PROPN
cet-14332	1	99	s.	s.	PROPN
cet-14332	1	100	varbanov	varbanov	PROPN
cet-14332	1	101	,	,	PUNCT
cet-14332	1	102	bohong	bohong	PROPN
cet-14332	1	103	wang	wang	PROPN
cet-14332	1	104	,	,	PUNCT
cet-14332	1	105	petro	petro	NOUN
cet-14332	1	106	kapustenko	kapustenko	NOUN
cet-14332	1	107	copyright	copyright	NOUN
cet-14332	1	108	©	©	PROPN
cet-14332	1	109	2023	2023	NUM
cet-14332	1	110	,	,	PUNCT
cet-14332	1	111	aidic	aidic	ADJ
cet-14332	1	112	servizi	servizi	PROPN
cet-14332	1	113	s.r.l	s.r.l	NOUN
cet-14332	1	114	.	.	PUNCT
cet-14332	2	1	isbn	isbn	PROPN
cet-14332	2	2	979	979	NUM
cet-14332	2	3	-	-	SYM
cet-14332	2	4	12	12	NUM
cet-14332	2	5	-	-	PUNCT
cet-14332	2	6	81206	81206	NUM
cet-14332	2	7	-	-	PUNCT
cet-14332	2	8	07	07	NUM
cet-14332	2	9	-	-	PUNCT
cet-14332	2	10	6	6	NUM
cet-14332	2	11	;	;	PUNCT
cet-14332	2	12	issn	issn	PROPN
cet-14332	2	13	2283	2283	NUM
cet-14332	2	14	-	-	SYM
cet-14332	2	15	9216	9216	NUM
cet-14332	2	16	evaluation	evaluation	NOUN
cet-14332	2	17	of	of	ADP
cet-14332	2	18	antibacterial	antibacterial	ADJ
cet-14332	2	19	properties	property	NOUN
cet-14332	2	20	of	of	ADP
cet-14332	2	21	commercial	commercial	ADJ
cet-14332	2	22	essential	essential	ADJ
cet-14332	2	23	oils	oil	NOUN
cet-14332	2	24	on	on	ADP
cet-14332	2	25	foodborne	foodborne	ADJ
cet-14332	2	26	pathogens	pathogen	NOUN
cet-14332	2	27	in	in	ADP
cet-14332	2	28	a	a	DET
cet-14332	2	29	liver	liver	NOUN
cet-14332	2	30	pâté	pâté	ADJ
cet-14332	2	31	-	-	PUNCT
cet-14332	2	32	type	type	NOUN
cet-14332	2	33	product	product	NOUN
cet-14332	2	34	miklós	miklós	PROPN
cet-14332	2	35	posgaya	posgaya	PROPN
cet-14332	2	36	,	,	PUNCT
cet-14332	2	37	*	*	PROPN
cet-14332	2	38	,	,	PUNCT
cet-14332	2	39	babett	babett	PROPN
cet-14332	2	40	greffb	greffb	PROPN
cet-14332	2	41	,	,	PUNCT
cet-14332	2	42	erika	erika	PROPN
cet-14332	2	43	lakatosb	lakatosb	PROPN
cet-14332	2	44	,	,	PUNCT
cet-14332	2	45	viktória	viktória	PROPN
cet-14332	2	46	kapcsándib	kapcsándib	VERB
cet-14332	2	47	awittmann	awittmann	PROPN
cet-14332	2	48	antal	antal	PROPN
cet-14332	2	49	plant-	plant-	PROPN
cet-14332	2	50	,	,	PUNCT
cet-14332	2	51	animal-	animal-	ADJ
cet-14332	2	52	,	,	PUNCT
cet-14332	2	53	and	and	CCONJ
cet-14332	2	54	food	food	NOUN
cet-14332	2	55	sciences	science	NOUN
cet-14332	2	56	multidisciplinary	multidisciplinary	ADJ
cet-14332	2	57	doctoral	doctoral	ADJ
cet-14332	2	58	school	school	NOUN
cet-14332	2	59	,	,	PUNCT
cet-14332	2	60	széchenyi	széchenyi	PROPN
cet-14332	2	61	istván	istván	PROPN
cet-14332	2	62	university	university	PROPN
cet-14332	2	63	,	,	PUNCT
cet-14332	2	64	vár	vár	ADJ
cet-14332	2	65	square	square	ADJ
cet-14332	2	66	1	1	NUM
cet-14332	2	67	,	,	PUNCT
cet-14332	2	68	mosonmagyaróvár	mosonmagyaróvár	NOUN
cet-14332	2	69	,	,	PUNCT
cet-14332	2	70	9200	9200	NUM
cet-14332	2	71	,	,	PUNCT
cet-14332	2	72	hungary	hungary	PROPN
cet-14332	2	73	bdepartment	bdepartment	NOUN
cet-14332	2	74	of	of	ADP
cet-14332	2	75	food	food	NOUN
cet-14332	2	76	science	science	NOUN
cet-14332	2	77	,	,	PUNCT
cet-14332	2	78	albert	albert	PROPN
cet-14332	2	79	kázmér	kázmér	PROPN
cet-14332	2	80	agricultural	agricultural	ADJ
cet-14332	2	81	faculty	faculty	NOUN
cet-14332	2	82	,	,	PUNCT
cet-14332	2	83	széchenyi	széchenyi	PROPN
cet-14332	2	84	istván	istván	PROPN
cet-14332	2	85	university	university	NOUN
cet-14332	2	86	,	,	PUNCT
cet-14332	2	87	15	15	NUM
cet-14332	2	88	-	-	SYM
cet-14332	2	89	17	17	NUM
cet-14332	2	90	lucsony	lucsony	PROPN
cet-14332	2	91	street	street	NOUN
cet-14332	2	92	,	,	PUNCT
cet-14332	2	93	mosonmagyaróvár	mosonmagyaróvár	PROPN
cet-14332	2	94	,	,	PUNCT
cet-14332	2	95	9200	9200	NUM
cet-14332	2	96	,	,	PUNCT
cet-14332	2	97	hungary	hungary	PROPN
cet-14332	2	98	posgay.miklos@sze.hu	posgay.miklos@sze.hu	PROPN
cet-14332	2	99	in	in	ADP
cet-14332	2	100	the	the	DET
cet-14332	2	101	past	past	NOUN
cet-14332	2	102	,	,	PUNCT
cet-14332	2	103	several	several	ADJ
cet-14332	2	104	efforts	effort	NOUN
cet-14332	2	105	have	have	AUX
cet-14332	2	106	been	be	AUX
cet-14332	2	107	made	make	VERB
cet-14332	2	108	to	to	PART
cet-14332	2	109	find	find	VERB
cet-14332	2	110	suitable	suitable	ADJ
cet-14332	2	111	substitutes	substitute	NOUN
cet-14332	2	112	for	for	ADP
cet-14332	2	113	synthetic	synthetic	ADJ
cet-14332	2	114	preservatives	preservative	NOUN
cet-14332	2	115	in	in	ADP
cet-14332	2	116	meat	meat	NOUN
cet-14332	2	117	products	product	NOUN
cet-14332	2	118	with	with	ADP
cet-14332	2	119	fewer	few	ADJ
cet-14332	2	120	side	side	ADJ
cet-14332	2	121	effects	effect	NOUN
cet-14332	2	122	on	on	ADP
cet-14332	2	123	human	human	ADJ
cet-14332	2	124	health	health	NOUN
cet-14332	2	125	.	.	PUNCT
cet-14332	3	1	essential	essential	ADJ
cet-14332	3	2	oils	oil	NOUN
cet-14332	3	3	have	have	AUX
cet-14332	3	4	gained	gain	VERB
cet-14332	3	5	worldwide	worldwide	ADJ
cet-14332	3	6	interest	interest	NOUN
cet-14332	3	7	due	due	ADP
cet-14332	3	8	to	to	ADP
cet-14332	3	9	their	their	PRON
cet-14332	3	10	antimicrobial	antimicrobial	ADJ
cet-14332	3	11	activity	activity	NOUN
cet-14332	3	12	.	.	PUNCT
cet-14332	4	1	the	the	DET
cet-14332	4	2	addition	addition	NOUN
cet-14332	4	3	of	of	ADP
cet-14332	4	4	these	these	DET
cet-14332	4	5	aromatic	aromatic	ADJ
cet-14332	4	6	compounds	compound	NOUN
cet-14332	4	7	to	to	ADP
cet-14332	4	8	foods	food	NOUN
cet-14332	4	9	may	may	AUX
cet-14332	4	10	be	be	AUX
cet-14332	4	11	hampered	hamper	VERB
cet-14332	4	12	by	by	ADP
cet-14332	4	13	their	their	PRON
cet-14332	4	14	strong	strong	ADJ
cet-14332	4	15	sensory	sensory	ADJ
cet-14332	4	16	characteristics	characteristic	NOUN
cet-14332	4	17	(	(	PUNCT
cet-14332	4	18	taste	taste	NOUN
cet-14332	4	19	and	and	CCONJ
cet-14332	4	20	smell	smell	NOUN
cet-14332	4	21	)	)	PUNCT
cet-14332	4	22	.	.	PUNCT
cet-14332	5	1	the	the	DET
cet-14332	5	2	objective	objective	NOUN
cet-14332	5	3	of	of	ADP
cet-14332	5	4	this	this	DET
cet-14332	5	5	study	study	NOUN
cet-14332	5	6	was	be	AUX
cet-14332	5	7	to	to	PART
cet-14332	5	8	evaluate	evaluate	VERB
cet-14332	5	9	the	the	DET
cet-14332	5	10	efficiency	efficiency	NOUN
cet-14332	5	11	of	of	ADP
cet-14332	5	12	five	five	NUM
cet-14332	5	13	essential	essential	ADJ
cet-14332	5	14	oils	oil	NOUN
cet-14332	5	15	(	(	PUNCT
cet-14332	5	16	eos	eos	PROPN
cet-14332	5	17	)	)	PUNCT
cet-14332	5	18	(	(	PUNCT
cet-14332	5	19	ocimum	ocimum	PROPN
cet-14332	5	20	basilicum	basilicum	PROPN
cet-14332	5	21	l.	l.	PROPN
cet-14332	5	22	,	,	PUNCT
cet-14332	5	23	origanum	origanum	PROPN
cet-14332	5	24	vulgare	vulgare	PROPN
cet-14332	5	25	l.	l.	PROPN
cet-14332	5	26	,	,	PUNCT
cet-14332	5	27	rosmarinus	rosmarinus	PROPN
cet-14332	5	28	officinalis	officinalis	PROPN
cet-14332	5	29	l.	l.	PROPN
cet-14332	5	30	,	,	PUNCT
cet-14332	5	31	salvia	salvia	PROPN
cet-14332	5	32	officinalis	officinalis	PROPN
cet-14332	5	33	l.	l.	PROPN
cet-14332	5	34	,	,	PUNCT
cet-14332	5	35	and	and	CCONJ
cet-14332	5	36	thymus	thymus	VERB
cet-14332	5	37	vulgaris	vulgaris	NOUN
cet-14332	5	38	l.	l.	PROPN
cet-14332	5	39	)	)	PUNCT
cet-14332	5	40	against	against	ADP
cet-14332	5	41	important	important	ADJ
cet-14332	5	42	foodborne	foodborne	ADJ
cet-14332	5	43	pathogens	pathogen	NOUN
cet-14332	5	44	.	.	PUNCT
cet-14332	6	1	first	first	ADV
cet-14332	6	2	,	,	PUNCT
cet-14332	6	3	a	a	DET
cet-14332	6	4	microdilution	microdilution	NOUN
cet-14332	6	5	assay	assay	NOUN
cet-14332	6	6	was	be	AUX
cet-14332	6	7	carried	carry	VERB
cet-14332	6	8	out	out	ADP
cet-14332	6	9	to	to	PART
cet-14332	6	10	determine	determine	VERB
cet-14332	6	11	the	the	DET
cet-14332	6	12	minimal	minimal	ADJ
cet-14332	6	13	inhibitory	inhibitory	ADJ
cet-14332	6	14	concentration	concentration	NOUN
cet-14332	6	15	(	(	PUNCT
cet-14332	6	16	mic	mic	NOUN
cet-14332	6	17	)	)	PUNCT
cet-14332	6	18	of	of	ADP
cet-14332	6	19	the	the	DET
cet-14332	6	20	eos	eos	PROPN
cet-14332	6	21	against	against	ADP
cet-14332	6	22	staphylococcus	staphylococcus	NOUN
cet-14332	6	23	(	(	PUNCT
cet-14332	6	24	staph	staph	NOUN
cet-14332	6	25	.	.	PUNCT
cet-14332	6	26	)	)	PUNCT
cet-14332	7	1	aureus	aureus	PROPN
cet-14332	7	2	atcc	atcc	PROPN
cet-14332	7	3	6538	6538	NUM
cet-14332	7	4	,	,	PUNCT
cet-14332	7	5	salmonella	salmonella	PROPN
cet-14332	7	6	(	(	PUNCT
cet-14332	7	7	s.	s.	PROPN
cet-14332	7	8	)	)	PUNCT
cet-14332	7	9	enterica	enterica	PROPN
cet-14332	7	10	subsp	subsp	PROPN
cet-14332	7	11	.	.	PUNCT
cet-14332	8	1	enterica	enterica	PROPN
cet-14332	8	2	serovar	serovar	PROPN
cet-14332	8	3	typhimurium	typhimurium	PROPN
cet-14332	8	4	atcc	atcc	NOUN
cet-14332	8	5	14028	14028	NUM
cet-14332	8	6	,	,	PUNCT
cet-14332	8	7	and	and	CCONJ
cet-14332	8	8	escherichia	escherichia	PROPN
cet-14332	8	9	(	(	PUNCT
cet-14332	8	10	e.	e.	NOUN
cet-14332	8	11	)	)	PUNCT
cet-14332	8	12	coli	coli	NOUN
cet-14332	8	13	atcc	atcc	NOUN
cet-14332	8	14	25922	25922	NUM
cet-14332	8	15	.	.	PUNCT
cet-14332	9	1	since	since	SCONJ
cet-14332	9	2	the	the	DET
cet-14332	9	3	eos	eos	PROPN
cet-14332	9	4	inhibited	inhibit	VERB
cet-14332	9	5	the	the	DET
cet-14332	9	6	growth	growth	NOUN
cet-14332	9	7	of	of	ADP
cet-14332	9	8	these	these	DET
cet-14332	9	9	bacteria	bacteria	NOUN
cet-14332	9	10	,	,	PUNCT
cet-14332	9	11	their	their	PRON
cet-14332	9	12	activity	activity	NOUN
cet-14332	9	13	was	be	AUX
cet-14332	9	14	studied	study	VERB
cet-14332	9	15	in	in	ADP
cet-14332	9	16	a	a	DET
cet-14332	9	17	real	real	ADJ
cet-14332	9	18	food	food	NOUN
cet-14332	9	19	matrix	matrix	NOUN
cet-14332	9	20	.	.	PUNCT
cet-14332	10	1	the	the	DET
cet-14332	10	2	in	in	ADP
cet-14332	10	3	vivo	vivo	NOUN
cet-14332	10	4	test	test	NOUN
cet-14332	10	5	was	be	AUX
cet-14332	10	6	performed	perform	VERB
cet-14332	10	7	on	on	ADP
cet-14332	10	8	the	the	DET
cet-14332	10	9	model	model	NOUN
cet-14332	10	10	of	of	ADP
cet-14332	10	11	liver	liver	NOUN
cet-14332	10	12	pâté	pâté	NOUN
cet-14332	10	13	:	:	PUNCT
cet-14332	10	14	the	the	DET
cet-14332	10	15	homogenized	homogenized	ADJ
cet-14332	10	16	and	and	CCONJ
cet-14332	10	17	heat	heat	NOUN
cet-14332	10	18	-	-	PUNCT
cet-14332	10	19	treated	treat	VERB
cet-14332	10	20	samples	sample	NOUN
cet-14332	10	21	were	be	AUX
cet-14332	10	22	formulated	formulate	VERB
cet-14332	10	23	with	with	ADP
cet-14332	10	24	eos	eos	PROPN
cet-14332	10	25	at	at	ADP
cet-14332	10	26	concentrations	concentration	NOUN
cet-14332	10	27	of	of	ADP
cet-14332	10	28	1	1	NUM
cet-14332	10	29	mic	mic	ADJ
cet-14332	10	30	and	and	CCONJ
cet-14332	10	31	2	2	NUM
cet-14332	10	32	mic	mic	NOUN
cet-14332	10	33	,	,	PUNCT
cet-14332	10	34	inoculated	inoculate	VERB
cet-14332	10	35	with	with	ADP
cet-14332	10	36	bacterial	bacterial	ADJ
cet-14332	10	37	suspensions	suspension	NOUN
cet-14332	10	38	(	(	PUNCT
cet-14332	10	39	105	105	NUM
cet-14332	10	40	cfu	cfu	NOUN
cet-14332	10	41	/	/	SYM
cet-14332	10	42	g	g	NOUN
cet-14332	10	43	)	)	PUNCT
cet-14332	10	44	,	,	PUNCT
cet-14332	10	45	packaged	package	VERB
cet-14332	10	46	under	under	ADP
cet-14332	10	47	vacuum	vacuum	NOUN
cet-14332	10	48	,	,	PUNCT
cet-14332	10	49	and	and	CCONJ
cet-14332	10	50	stored	store	VERB
cet-14332	10	51	at	at	ADP
cet-14332	10	52	4	4	NUM
cet-14332	10	53	ºc	ºc	NOUN
cet-14332	10	54	for	for	ADP
cet-14332	10	55	3	3	NUM
cet-14332	10	56	days	day	NOUN
cet-14332	10	57	.	.	PUNCT
cet-14332	11	1	the	the	DET
cet-14332	11	2	addition	addition	NOUN
cet-14332	11	3	of	of	ADP
cet-14332	11	4	2	2	NUM
cet-14332	11	5	mic	mic	NOUN
cet-14332	11	6	of	of	ADP
cet-14332	11	7	thyme	thyme	NOUN
cet-14332	11	8	and	and	CCONJ
cet-14332	11	9	sage	sage	NOUN
cet-14332	11	10	oils	oil	NOUN
cet-14332	11	11	showed	show	VERB
cet-14332	11	12	a	a	DET
cet-14332	11	13	significant	significant	ADJ
cet-14332	11	14	reduction	reduction	NOUN
cet-14332	11	15	in	in	ADP
cet-14332	11	16	the	the	DET
cet-14332	11	17	viable	viable	ADJ
cet-14332	11	18	counts	count	NOUN
cet-14332	11	19	of	of	ADP
cet-14332	11	20	e.	e.	PROPN
cet-14332	11	21	coli	coli	PROPN
cet-14332	11	22	,	,	PUNCT
cet-14332	11	23	s.	s.	PROPN
cet-14332	11	24	typhimurium	typhimurium	PROPN
cet-14332	11	25	,	,	PUNCT
cet-14332	11	26	and	and	CCONJ
cet-14332	11	27	staph	staph	NOUN
cet-14332	11	28	.	.	PUNCT
cet-14332	12	1	aureus	aureus	PROPN
cet-14332	12	2	compared	compare	VERB
cet-14332	12	3	to	to	ADP
cet-14332	12	4	the	the	DET
cet-14332	12	5	control	control	NOUN
cet-14332	12	6	samples	sample	NOUN
cet-14332	12	7	.	.	PUNCT
cet-14332	13	1	overall	overall	ADV
cet-14332	13	2	,	,	PUNCT
cet-14332	13	3	this	this	DET
cet-14332	13	4	study	study	NOUN
cet-14332	13	5	demonstrated	demonstrate	VERB
cet-14332	13	6	that	that	SCONJ
cet-14332	13	7	thyme	thyme	NOUN
cet-14332	13	8	and	and	CCONJ
cet-14332	13	9	sage	sage	NOUN
cet-14332	13	10	eos	eos	PROPN
cet-14332	13	11	,	,	PUNCT
cet-14332	13	12	as	as	ADP
cet-14332	13	13	natural	natural	ADJ
cet-14332	13	14	preservatives	preservative	NOUN
cet-14332	13	15	,	,	PUNCT
cet-14332	13	16	had	have	VERB
cet-14332	13	17	great	great	ADJ
cet-14332	13	18	potential	potential	NOUN
cet-14332	13	19	to	to	PART
cet-14332	13	20	prevent	prevent	VERB
cet-14332	13	21	the	the	DET
cet-14332	13	22	growth	growth	NOUN
cet-14332	13	23	of	of	ADP
cet-14332	13	24	important	important	ADJ
cet-14332	13	25	foodborne	foodborne	ADJ
cet-14332	13	26	pathogens	pathogen	NOUN
cet-14332	13	27	(	(	PUNCT
cet-14332	13	28	e.	e.	PROPN
cet-14332	13	29	coli	coli	PROPN
cet-14332	13	30	,	,	PUNCT
cet-14332	13	31	s.	s.	PROPN
cet-14332	13	32	typhimurium	typhimurium	PROPN
cet-14332	13	33	,	,	PUNCT
cet-14332	13	34	and	and	CCONJ
cet-14332	14	1	staph	staph	NOUN
cet-14332	14	2	.	.	PUNCT
cet-14332	14	3	aureus	aureus	PROPN
cet-14332	14	4	)	)	PUNCT
cet-14332	15	1	in	in	ADP
cet-14332	15	2	liver	liver	NOUN
cet-14332	15	3	pâté	pâté	NOUN
cet-14332	15	4	,	,	PUNCT
cet-14332	15	5	but	but	CCONJ
cet-14332	15	6	their	their	PRON
cet-14332	15	7	efficiency	efficiency	NOUN
cet-14332	15	8	was	be	AUX
cet-14332	15	9	highly	highly	ADV
cet-14332	15	10	dose	dose	NOUN
cet-14332	15	11	-	-	PUNCT
cet-14332	15	12	dependent	dependent	ADJ
cet-14332	15	13	.	.	PUNCT
cet-14332	16	1	however	however	ADV
cet-14332	16	2	,	,	PUNCT
cet-14332	16	3	the	the	DET
cet-14332	16	4	tested	test	VERB
cet-14332	16	5	concentrations	concentration	NOUN
cet-14332	16	6	of	of	ADP
cet-14332	16	7	eos	eos	PROPN
cet-14332	16	8	(	(	PUNCT
cet-14332	16	9	1	1	NUM
cet-14332	16	10	mic	mic	ADJ
cet-14332	16	11	and	and	CCONJ
cet-14332	16	12	2	2	NUM
cet-14332	16	13	mic	mic	NOUN
cet-14332	16	14	)	)	PUNCT
cet-14332	16	15	had	have	VERB
cet-14332	16	16	an	an	DET
cet-14332	16	17	influence	influence	NOUN
cet-14332	16	18	on	on	ADP
cet-14332	16	19	the	the	DET
cet-14332	16	20	sensory	sensory	ADJ
cet-14332	16	21	characteristics	characteristic	NOUN
cet-14332	16	22	of	of	ADP
cet-14332	16	23	the	the	DET
cet-14332	16	24	finished	finished	ADJ
cet-14332	16	25	products	product	NOUN
cet-14332	16	26	that	that	PRON
cet-14332	16	27	may	may	AUX
cet-14332	16	28	hinder	hinder	VERB
cet-14332	16	29	their	their	PRON
cet-14332	16	30	future	future	ADJ
cet-14332	16	31	applicability	applicability	NOUN
cet-14332	16	32	to	to	PART
cet-14332	16	33	improve	improve	VERB
cet-14332	16	34	the	the	DET
cet-14332	16	35	shelf	shelf	NOUN
cet-14332	16	36	-	-	PUNCT
cet-14332	16	37	life	life	NOUN
cet-14332	16	38	of	of	ADP
cet-14332	16	39	meat	meat	NOUN
cet-14332	16	40	products	product	NOUN
cet-14332	16	41	.	.	PUNCT
cet-14332	17	1	therefore	therefore	ADV
cet-14332	17	2	,	,	PUNCT
cet-14332	17	3	further	further	ADJ
cet-14332	17	4	studies	study	NOUN
cet-14332	17	5	are	be	AUX
cet-14332	17	6	required	require	VERB
cet-14332	17	7	to	to	PART
cet-14332	17	8	clarify	clarify	VERB
cet-14332	17	9	such	such	DET
cet-14332	17	10	an	an	DET
cet-14332	17	11	issue	issue	NOUN
cet-14332	17	12	.	.	PUNCT
cet-14332	18	1	1	1	X
cet-14332	18	2	.	.	X
cet-14332	18	3	introduction	introduction	NOUN
cet-14332	18	4	due	due	ADP
cet-14332	18	5	to	to	ADP
cet-14332	18	6	globalization	globalization	NOUN
cet-14332	18	7	and	and	CCONJ
cet-14332	18	8	the	the	DET
cet-14332	18	9	active	active	ADJ
cet-14332	18	10	food	food	NOUN
cet-14332	18	11	trade	trade	NOUN
cet-14332	18	12	,	,	PUNCT
cet-14332	18	13	foodborne	foodborne	ADJ
cet-14332	18	14	diseases	disease	NOUN
cet-14332	18	15	caused	cause	VERB
cet-14332	18	16	by	by	ADP
cet-14332	18	17	various	various	ADJ
cet-14332	18	18	bacteria	bacteria	NOUN
cet-14332	18	19	,	,	PUNCT
cet-14332	18	20	fungi	fungus	NOUN
cet-14332	18	21	,	,	PUNCT
cet-14332	18	22	viruses	virus	NOUN
cet-14332	18	23	,	,	PUNCT
cet-14332	18	24	and	and	CCONJ
cet-14332	18	25	parasites	parasite	NOUN
cet-14332	18	26	have	have	AUX
cet-14332	18	27	become	become	VERB
cet-14332	18	28	a	a	DET
cet-14332	18	29	leading	lead	VERB
cet-14332	18	30	health	health	NOUN
cet-14332	18	31	problem	problem	NOUN
cet-14332	18	32	worldwide	worldwide	ADV
cet-14332	18	33	(	(	PUNCT
cet-14332	18	34	lee	lee	PROPN
cet-14332	18	35	and	and	CCONJ
cet-14332	18	36	yoon	yoon	PROPN
cet-14332	18	37	,	,	PUNCT
cet-14332	18	38	2021	2021	NUM
cet-14332	18	39	)	)	PUNCT
cet-14332	18	40	.	.	PUNCT
cet-14332	19	1	according	accord	VERB
cet-14332	19	2	to	to	ADP
cet-14332	19	3	the	the	DET
cet-14332	19	4	world	world	PROPN
cet-14332	19	5	health	health	NOUN
cet-14332	19	6	organization	organization	NOUN
cet-14332	19	7	(	(	PUNCT
cet-14332	19	8	2020	2020	NUM
cet-14332	19	9	)	)	PUNCT
cet-14332	19	10	,	,	PUNCT
cet-14332	19	11	these	these	DET
cet-14332	19	12	microbes	microbe	NOUN
cet-14332	19	13	cause	cause	VERB
cet-14332	19	14	around	around	ADP
cet-14332	19	15	600	600	NUM
cet-14332	19	16	million	million	NUM
cet-14332	19	17	cases	case	NOUN
cet-14332	19	18	of	of	ADP
cet-14332	19	19	foodborne	foodborne	ADJ
cet-14332	19	20	infections	infection	NOUN
cet-14332	19	21	and	and	CCONJ
cet-14332	19	22	450,000	450,000	NUM
cet-14332	19	23	deaths	death	NOUN
cet-14332	19	24	every	every	DET
cet-14332	19	25	year	year	NOUN
cet-14332	19	26	,	,	PUNCT
cet-14332	19	27	and	and	CCONJ
cet-14332	19	28	these	these	DET
cet-14332	19	29	numbers	number	NOUN
cet-14332	19	30	are	be	AUX
cet-14332	19	31	expected	expect	VERB
cet-14332	19	32	to	to	PART
cet-14332	19	33	increase	increase	VERB
cet-14332	19	34	in	in	ADP
cet-14332	19	35	the	the	DET
cet-14332	19	36	future	future	NOUN
cet-14332	19	37	(	(	PUNCT
cet-14332	19	38	lee	lee	PROPN
cet-14332	19	39	and	and	CCONJ
cet-14332	19	40	yoon	yoon	PROPN
cet-14332	19	41	,	,	PUNCT
cet-14332	19	42	2021	2021	NUM
cet-14332	19	43	)	)	PUNCT
cet-14332	19	44	.	.	PUNCT
cet-14332	20	1	while	while	SCONJ
cet-14332	20	2	most	most	ADJ
cet-14332	20	3	cases	case	NOUN
cet-14332	20	4	of	of	ADP
cet-14332	20	5	foodborne	foodborne	ADJ
cet-14332	20	6	illnesses	illness	NOUN
cet-14332	20	7	are	be	AUX
cet-14332	20	8	self	self	NOUN
cet-14332	20	9	-	-	PUNCT
cet-14332	20	10	limiting	limit	VERB
cet-14332	20	11	(	(	PUNCT
cet-14332	20	12	rivera	rivera	NOUN
cet-14332	20	13	et	et	PROPN
cet-14332	20	14	al	al	PROPN
cet-14332	20	15	.	.	PROPN
cet-14332	20	16	,	,	PUNCT
cet-14332	20	17	2018	2018	NUM
cet-14332	20	18	)	)	PUNCT
cet-14332	20	19	,	,	PUNCT
cet-14332	20	20	they	they	PRON
cet-14332	20	21	can	can	AUX
cet-14332	20	22	cause	cause	VERB
cet-14332	20	23	long	long	ADJ
cet-14332	20	24	-	-	PUNCT
cet-14332	20	25	term	term	NOUN
cet-14332	20	26	health	health	NOUN
cet-14332	20	27	complications	complication	NOUN
cet-14332	20	28	or	or	CCONJ
cet-14332	20	29	even	even	ADV
cet-14332	20	30	result	result	VERB
cet-14332	20	31	in	in	ADP
cet-14332	20	32	death	death	NOUN
cet-14332	20	33	in	in	ADP
cet-14332	20	34	susceptible	susceptible	ADJ
cet-14332	20	35	populations	population	NOUN
cet-14332	20	36	(	(	PUNCT
cet-14332	20	37	lund	lund	NOUN
cet-14332	20	38	,	,	PUNCT
cet-14332	20	39	2019	2019	NUM
cet-14332	20	40	)	)	PUNCT
cet-14332	20	41	.	.	PUNCT
cet-14332	21	1	pork	pork	NOUN
cet-14332	21	2	is	be	AUX
cet-14332	21	3	one	one	NUM
cet-14332	21	4	of	of	ADP
cet-14332	21	5	the	the	DET
cet-14332	21	6	most	most	ADV
cet-14332	21	7	commonly	commonly	ADV
cet-14332	21	8	consumed	consume	VERB
cet-14332	21	9	meat	meat	NOUN
cet-14332	21	10	(	(	PUNCT
cet-14332	21	11	razmaitė	razmaitė	NOUN
cet-14332	21	12	et	et	PROPN
cet-14332	21	13	al	al	PROPN
cet-14332	21	14	.	.	PROPN
cet-14332	21	15	,	,	PUNCT
cet-14332	21	16	2022	2022	NUM
cet-14332	21	17	)	)	PUNCT
cet-14332	21	18	.	.	PUNCT
cet-14332	22	1	porcine	porcine	NOUN
cet-14332	22	2	liver	liver	NOUN
cet-14332	22	3	pâté	pâté	NOUN
cet-14332	22	4	is	be	AUX
cet-14332	22	5	a	a	DET
cet-14332	22	6	traditional	traditional	ADJ
cet-14332	22	7	fat	fat	ADJ
cet-14332	22	8	product	product	NOUN
cet-14332	22	9	(	(	PUNCT
cet-14332	22	10	estévez	estévez	PROPN
cet-14332	22	11	et	et	PROPN
cet-14332	22	12	al	al	PROPN
cet-14332	22	13	.	.	PROPN
cet-14332	22	14	,	,	PUNCT
cet-14332	22	15	2004	2004	NUM
cet-14332	22	16	)	)	PUNCT
cet-14332	22	17	made	make	VERB
cet-14332	22	18	of	of	ADP
cet-14332	22	19	minced	mince	VERB
cet-14332	22	20	liver	liver	NOUN
cet-14332	22	21	,	,	PUNCT
cet-14332	22	22	meat	meat	NOUN
cet-14332	22	23	,	,	PUNCT
cet-14332	22	24	and	and	CCONJ
cet-14332	22	25	fat	fat	NOUN
cet-14332	22	26	mixed	mix	VERB
cet-14332	22	27	with	with	ADP
cet-14332	22	28	water	water	NOUN
cet-14332	22	29	and	and	CCONJ
cet-14332	22	30	additives	additive	NOUN
cet-14332	22	31	(	(	PUNCT
cet-14332	22	32	agregán	agregán	NOUN
cet-14332	22	33	et	et	PROPN
cet-14332	22	34	al	al	PROPN
cet-14332	22	35	.	.	PROPN
cet-14332	22	36	,	,	PUNCT
cet-14332	22	37	2018	2018	NUM
cet-14332	22	38	)	)	PUNCT
cet-14332	22	39	.	.	PUNCT
cet-14332	23	1	although	although	SCONJ
cet-14332	23	2	the	the	DET
cet-14332	23	3	meat	meat	NOUN
cet-14332	23	4	and	and	CCONJ
cet-14332	23	5	offal	offal	NOUN
cet-14332	23	6	of	of	ADP
cet-14332	23	7	healthy	healthy	ADJ
cet-14332	23	8	animals	animal	NOUN
cet-14332	23	9	are	be	AUX
cet-14332	23	10	almost	almost	ADV
cet-14332	23	11	free	free	ADJ
cet-14332	23	12	of	of	ADP
cet-14332	23	13	microorganisms	microorganism	NOUN
cet-14332	23	14	,	,	PUNCT
cet-14332	23	15	they	they	PRON
cet-14332	23	16	are	be	AUX
cet-14332	23	17	perishable	perishable	ADJ
cet-14332	23	18	raw	raw	ADJ
cet-14332	23	19	materials	material	NOUN
cet-14332	23	20	(	(	PUNCT
cet-14332	23	21	bantawa	bantawa	X
cet-14332	23	22	et	et	NOUN
cet-14332	23	23	al	al	PROPN
cet-14332	23	24	.	.	PROPN
cet-14332	23	25	,	,	PUNCT
cet-14332	23	26	2018	2018	NUM
cet-14332	23	27	)	)	PUNCT
cet-14332	23	28	that	that	PRON
cet-14332	23	29	may	may	AUX
cet-14332	23	30	provide	provide	VERB
cet-14332	23	31	an	an	DET
cet-14332	23	32	ideal	ideal	ADJ
cet-14332	23	33	environment	environment	NOUN
cet-14332	23	34	for	for	ADP
cet-14332	23	35	both	both	PRON
cet-14332	23	36	spoilage	spoilage	NOUN
cet-14332	23	37	and	and	CCONJ
cet-14332	23	38	pathogenic	pathogenic	ADJ
cet-14332	23	39	bacteria	bacteria	NOUN
cet-14332	23	40	(	(	PUNCT
cet-14332	23	41	e.g.	e.g.	ADV
cet-14332	23	42	,	,	PUNCT
cet-14332	23	43	salmonella	salmonella	NOUN
cet-14332	23	44	spp	spp	NOUN
cet-14332	23	45	,	,	PUNCT
cet-14332	23	46	staphylococcus	staphylococcus	NOUN
cet-14332	23	47	aureus	aureus	NOUN
cet-14332	23	48	,	,	PUNCT
cet-14332	23	49	escherichia	escherichia	NOUN
cet-14332	23	50	coli	coli	NOUN
cet-14332	23	51	,	,	PUNCT
cet-14332	23	52	etc	etc	X
cet-14332	23	53	.	.	X
cet-14332	23	54	)	)	PUNCT
cet-14332	24	1	(	(	PUNCT
cet-14332	24	2	boskovic	boskovic	VERB
cet-14332	24	3	et	et	PROPN
cet-14332	24	4	al	al	PROPN
cet-14332	24	5	.	.	PROPN
cet-14332	24	6	,	,	PUNCT
cet-14332	24	7	2015	2015	NUM
cet-14332	24	8	)	)	PUNCT
cet-14332	24	9	.	.	PUNCT
cet-14332	25	1	these	these	DET
cet-14332	25	2	microbes	microbe	NOUN
cet-14332	25	3	can	can	AUX
cet-14332	25	4	contaminate	contaminate	VERB
cet-14332	25	5	fresh	fresh	ADJ
cet-14332	25	6	meat	meat	NOUN
cet-14332	25	7	(	(	PUNCT
cet-14332	25	8	favaro	favaro	NOUN
cet-14332	25	9	and	and	CCONJ
cet-14332	25	10	todorov	todorov	NOUN
cet-14332	25	11	,	,	PUNCT
cet-14332	25	12	2017	2017	NUM
cet-14332	25	13	)	)	PUNCT
cet-14332	25	14	from	from	ADP
cet-14332	25	15	various	various	ADJ
cet-14332	25	16	sources	source	NOUN
cet-14332	25	17	at	at	ADP
cet-14332	25	18	any	any	DET
cet-14332	25	19	stage	stage	NOUN
cet-14332	25	20	of	of	ADP
cet-14332	25	21	production	production	NOUN
cet-14332	25	22	,	,	PUNCT
cet-14332	25	23	including	include	VERB
cet-14332	25	24	the	the	DET
cet-14332	25	25	environment	environment	NOUN
cet-14332	25	26	,	,	PUNCT
cet-14332	25	27	gastrointestinal	gastrointestinal	ADJ
cet-14332	25	28	tract	tract	NOUN
cet-14332	25	29	and	and	CCONJ
cet-14332	25	30	skin	skin	NOUN
cet-14332	25	31	surfaces	surface	NOUN
cet-14332	25	32	of	of	ADP
cet-14332	25	33	animals	animal	NOUN
cet-14332	25	34	,	,	PUNCT
cet-14332	25	35	and	and	CCONJ
cet-14332	25	36	used	use	VERB
cet-14332	25	37	equipment	equipment	NOUN
cet-14332	25	38	(	(	PUNCT
cet-14332	25	39	abdel	abdel	NOUN
cet-14332	25	40	-	-	PUNCT
cet-14332	25	41	sater	sater	PROPN
cet-14332	25	42	et	et	PROPN
cet-14332	25	43	al	al	PROPN
cet-14332	25	44	.	.	PROPN
cet-14332	25	45	,	,	PUNCT
cet-14332	25	46	2017	2017	NUM
cet-14332	25	47	)	)	PUNCT
cet-14332	25	48	.	.	PUNCT
cet-14332	26	1	253	253	NUM
cet-14332	26	2	most	most	ADJ
cet-14332	26	3	liver	liver	ADJ
cet-14332	26	4	pâté	pâté	ADJ
cet-14332	26	5	-	-	PUNCT
cet-14332	26	6	type	type	NOUN
cet-14332	26	7	products	product	NOUN
cet-14332	26	8	are	be	AUX
cet-14332	26	9	prepared	prepare	VERB
cet-14332	26	10	with	with	ADP
cet-14332	26	11	the	the	DET
cet-14332	26	12	addition	addition	NOUN
cet-14332	26	13	of	of	ADP
cet-14332	26	14	sodium	sodium	NOUN
cet-14332	26	15	nitrite	nitrite	NOUN
cet-14332	26	16	to	to	PART
cet-14332	26	17	prevent	prevent	VERB
cet-14332	26	18	the	the	DET
cet-14332	26	19	proliferation	proliferation	NOUN
cet-14332	26	20	of	of	ADP
cet-14332	26	21	undesirable	undesirable	ADJ
cet-14332	26	22	microflora	microflora	NOUN
cet-14332	26	23	(	(	PUNCT
cet-14332	26	24	lucas	lucas	PROPN
cet-14332	26	25	-	-	PUNCT
cet-14332	26	26	gonzález	gonzález	PROPN
cet-14332	26	27	et	et	PROPN
cet-14332	26	28	al	al	PROPN
cet-14332	26	29	.	.	PROPN
cet-14332	26	30	,	,	PUNCT
cet-14332	26	31	2021	2021	NUM
cet-14332	26	32	)	)	PUNCT
cet-14332	26	33	.	.	PUNCT
cet-14332	27	1	however	however	ADV
cet-14332	27	2	,	,	PUNCT
cet-14332	27	3	the	the	DET
cet-14332	27	4	consumer	consumer	NOUN
cet-14332	27	5	demand	demand	NOUN
cet-14332	27	6	for	for	ADP
cet-14332	27	7	minimally	minimally	ADV
cet-14332	27	8	processed	process	VERB
cet-14332	27	9	foods	food	NOUN
cet-14332	27	10	without	without	ADP
cet-14332	27	11	synthetic	synthetic	ADJ
cet-14332	27	12	additives	additive	NOUN
cet-14332	27	13	has	have	AUX
cet-14332	27	14	been	be	AUX
cet-14332	27	15	continuously	continuously	ADV
cet-14332	27	16	growing	grow	VERB
cet-14332	27	17	(	(	PUNCT
cet-14332	27	18	kocić	kocić	NOUN
cet-14332	27	19	-	-	PUNCT
cet-14332	27	20	tanackov	tanackov	NOUN
cet-14332	27	21	et	et	PROPN
cet-14332	27	22	al	al	PROPN
cet-14332	27	23	.	.	PROPN
cet-14332	27	24	,	,	PUNCT
cet-14332	27	25	2020	2020	NUM
cet-14332	27	26	)	)	PUNCT
cet-14332	27	27	.	.	PUNCT
cet-14332	28	1	in	in	ADP
cet-14332	28	2	order	order	NOUN
cet-14332	28	3	to	to	PART
cet-14332	28	4	ensure	ensure	VERB
cet-14332	28	5	the	the	DET
cet-14332	28	6	chemical	chemical	NOUN
cet-14332	28	7	and	and	CCONJ
cet-14332	28	8	microbiological	microbiological	ADJ
cet-14332	28	9	safety	safety	NOUN
cet-14332	28	10	of	of	ADP
cet-14332	28	11	foods	food	NOUN
cet-14332	28	12	,	,	PUNCT
cet-14332	28	13	essential	essential	ADJ
cet-14332	28	14	oils	oil	NOUN
cet-14332	28	15	(	(	PUNCT
cet-14332	28	16	eos	eos	PROPN
cet-14332	28	17	)	)	PUNCT
cet-14332	28	18	derived	derive	VERB
cet-14332	28	19	from	from	ADP
cet-14332	28	20	medicinal	medicinal	ADJ
cet-14332	28	21	and	and	CCONJ
cet-14332	28	22	aromatic	aromatic	ADJ
cet-14332	28	23	plants	plant	NOUN
cet-14332	28	24	have	have	AUX
cet-14332	28	25	emerged	emerge	VERB
cet-14332	28	26	as	as	ADP
cet-14332	28	27	an	an	DET
cet-14332	28	28	ideal	ideal	ADJ
cet-14332	28	29	substitute	substitute	NOUN
cet-14332	28	30	for	for	ADP
cet-14332	28	31	artificial	artificial	ADJ
cet-14332	28	32	preservatives	preservative	NOUN
cet-14332	28	33	due	due	ADP
cet-14332	28	34	to	to	ADP
cet-14332	28	35	their	their	PRON
cet-14332	28	36	strong	strong	ADJ
cet-14332	28	37	antimicrobial	antimicrobial	ADJ
cet-14332	28	38	activity	activity	NOUN
cet-14332	28	39	and	and	CCONJ
cet-14332	28	40	lower	low	ADJ
cet-14332	28	41	health	health	NOUN
cet-14332	28	42	concerns	concern	NOUN
cet-14332	28	43	.	.	PUNCT
cet-14332	29	1	the	the	DET
cet-14332	29	2	application	application	NOUN
cet-14332	29	3	of	of	ADP
cet-14332	29	4	these	these	DET
cet-14332	29	5	naturally	naturally	ADV
cet-14332	29	6	occurring	occur	VERB
cet-14332	29	7	compounds	compound	NOUN
cet-14332	29	8	may	may	AUX
cet-14332	29	9	be	be	AUX
cet-14332	29	10	an	an	DET
cet-14332	29	11	effective	effective	ADJ
cet-14332	29	12	way	way	NOUN
cet-14332	29	13	to	to	PART
cet-14332	29	14	reduce	reduce	VERB
cet-14332	29	15	spoilage	spoilage	NOUN
cet-14332	29	16	(	(	PUNCT
cet-14332	29	17	tajkarimi	tajkarimi	NOUN
cet-14332	29	18	et	et	PROPN
cet-14332	29	19	al	al	PROPN
cet-14332	29	20	.	.	PROPN
cet-14332	29	21	,	,	PUNCT
cet-14332	29	22	2010	2010	NUM
cet-14332	29	23	)	)	PUNCT
cet-14332	29	24	,	,	PUNCT
cet-14332	29	25	inhibit	inhibit	VERB
cet-14332	29	26	the	the	DET
cet-14332	29	27	growth	growth	NOUN
cet-14332	29	28	of	of	ADP
cet-14332	29	29	foodborne	foodborne	ADJ
cet-14332	29	30	pathogens	pathogen	NOUN
cet-14332	29	31	,	,	PUNCT
cet-14332	29	32	and	and	CCONJ
cet-14332	29	33	increase	increase	VERB
cet-14332	29	34	consumer	consumer	NOUN
cet-14332	29	35	acceptance	acceptance	NOUN
cet-14332	29	36	(	(	PUNCT
cet-14332	29	37	yu	yu	PROPN
cet-14332	29	38	et	et	PROPN
cet-14332	29	39	al	al	PROPN
cet-14332	29	40	.	.	PROPN
cet-14332	29	41	,	,	PUNCT
cet-14332	29	42	2021	2021	NUM
cet-14332	29	43	)	)	PUNCT
cet-14332	29	44	.	.	PUNCT
cet-14332	30	1	unlike	unlike	ADP
cet-14332	30	2	antibiotics	antibiotic	NOUN
cet-14332	30	3	,	,	PUNCT
cet-14332	30	4	volatiles	volatile	NOUN
cet-14332	30	5	has	have	VERB
cet-14332	30	6	certain	certain	ADJ
cet-14332	30	7	advantages	advantage	NOUN
cet-14332	30	8	since	since	SCONJ
cet-14332	30	9	pathogenic	pathogenic	ADJ
cet-14332	30	10	microorganisms	microorganism	NOUN
cet-14332	30	11	may	may	AUX
cet-14332	30	12	not	not	PART
cet-14332	30	13	develop	develop	VERB
cet-14332	30	14	resistance	resistance	NOUN
cet-14332	30	15	against	against	ADP
cet-14332	30	16	them	they	PRON
cet-14332	30	17	as	as	SCONJ
cet-14332	30	18	their	their	PRON
cet-14332	30	19	constituents	constituent	NOUN
cet-14332	30	20	show	show	VERB
cet-14332	30	21	a	a	DET
cet-14332	30	22	great	great	ADJ
cet-14332	30	23	diversity	diversity	NOUN
cet-14332	30	24	in	in	ADP
cet-14332	30	25	their	their	PRON
cet-14332	30	26	mechanisms	mechanism	NOUN
cet-14332	30	27	of	of	ADP
cet-14332	30	28	action	action	NOUN
cet-14332	30	29	(	(	PUNCT
cet-14332	30	30	baldim	baldim	PROPN
cet-14332	30	31	et	et	PROPN
cet-14332	30	32	al	al	PROPN
cet-14332	30	33	.	.	PROPN
cet-14332	30	34	,	,	PUNCT
cet-14332	30	35	2018	2018	NUM
cet-14332	30	36	)	)	PUNCT
cet-14332	30	37	(	(	PUNCT
cet-14332	30	38	e.g.	e.g.	ADV
cet-14332	30	39	,	,	PUNCT
cet-14332	30	40	affecting	affect	VERB
cet-14332	30	41	cellular	cellular	ADJ
cet-14332	30	42	respiration	respiration	NOUN
cet-14332	30	43	,	,	PUNCT
cet-14332	30	44	energy	energy	NOUN
cet-14332	30	45	metabolism	metabolism	NOUN
cet-14332	30	46	,	,	PUNCT
cet-14332	30	47	dna	dna	PROPN
cet-14332	30	48	,	,	PUNCT
cet-14332	30	49	cell	cell	NOUN
cet-14332	30	50	wall	wall	NOUN
cet-14332	30	51	,	,	PUNCT
cet-14332	30	52	or	or	CCONJ
cet-14332	30	53	cell	cell	NOUN
cet-14332	30	54	membrane	membrane	NOUN
cet-14332	30	55	,	,	PUNCT
cet-14332	30	56	etc	etc	X
cet-14332	30	57	.	.	X
cet-14332	30	58	)	)	PUNCT
cet-14332	30	59	;	;	PUNCT
cet-14332	30	60	(	(	PUNCT
cet-14332	30	61	ju	ju	NOUN
cet-14332	30	62	et	et	PROPN
cet-14332	30	63	al	al	PROPN
cet-14332	30	64	.	.	PROPN
cet-14332	30	65	,	,	PUNCT
cet-14332	30	66	2018	2018	NUM
cet-14332	30	67	)	)	PUNCT
cet-14332	30	68	.	.	PUNCT
cet-14332	31	1	to	to	PART
cet-14332	31	2	improve	improve	VERB
cet-14332	31	3	the	the	DET
cet-14332	31	4	applicability	applicability	NOUN
cet-14332	31	5	and	and	CCONJ
cet-14332	31	6	effectiveness	effectiveness	NOUN
cet-14332	31	7	of	of	ADP
cet-14332	31	8	these	these	DET
cet-14332	31	9	biopreservatives	biopreservative	NOUN
cet-14332	31	10	,	,	PUNCT
cet-14332	31	11	eos	eos	PROPN
cet-14332	31	12	may	may	AUX
cet-14332	31	13	be	be	AUX
cet-14332	31	14	combined	combine	VERB
cet-14332	31	15	with	with	ADP
cet-14332	31	16	other	other	ADJ
cet-14332	31	17	hurdles	hurdle	NOUN
cet-14332	31	18	,	,	PUNCT
cet-14332	31	19	including	include	VERB
cet-14332	31	20	other	other	ADJ
cet-14332	31	21	antimicrobials	antimicrobial	NOUN
cet-14332	31	22	,	,	PUNCT
cet-14332	31	23	low	low	ADJ
cet-14332	31	24	temperature	temperature	NOUN
cet-14332	31	25	,	,	PUNCT
cet-14332	31	26	modified	modify	VERB
cet-14332	31	27	atmosphere	atmosphere	NOUN
cet-14332	31	28	packaging	packaging	NOUN
cet-14332	31	29	,	,	PUNCT
cet-14332	31	30	high	high	ADJ
cet-14332	31	31	-	-	PUNCT
cet-14332	31	32	hydrostatic	hydrostatic	ADJ
cet-14332	31	33	pressure	pressure	NOUN
cet-14332	31	34	,	,	PUNCT
cet-14332	31	35	low	low	ADJ
cet-14332	31	36	dose	dose	NOUN
cet-14332	31	37	irradiation	irradiation	NOUN
cet-14332	31	38	(	(	PUNCT
cet-14332	31	39	posgay	posgay	NOUN
cet-14332	31	40	et	et	PROPN
cet-14332	31	41	al	al	PROPN
cet-14332	31	42	.	.	PROPN
cet-14332	31	43	,	,	PUNCT
cet-14332	31	44	2022	2022	NUM
cet-14332	31	45	)	)	PUNCT
cet-14332	31	46	,	,	PUNCT
cet-14332	31	47	active	active	ADJ
cet-14332	31	48	packaging	packaging	NOUN
cet-14332	31	49	(	(	PUNCT
cet-14332	31	50	torrieri	torrieri	NOUN
cet-14332	31	51	et	et	PROPN
cet-14332	31	52	al	al	PROPN
cet-14332	31	53	.	.	PROPN
cet-14332	31	54	,	,	PUNCT
cet-14332	31	55	2015	2015	NUM
cet-14332	31	56	)	)	PUNCT
cet-14332	31	57	,	,	PUNCT
cet-14332	31	58	or	or	CCONJ
cet-14332	31	59	edible	edible	ADJ
cet-14332	31	60	coatings	coating	NOUN
cet-14332	31	61	(	(	PUNCT
cet-14332	31	62	nga	nga	NOUN
cet-14332	31	63	et	et	NOUN
cet-14332	31	64	al	al	PROPN
cet-14332	31	65	.	.	PROPN
cet-14332	31	66	,	,	PUNCT
cet-14332	31	67	2022	2022	NUM
cet-14332	31	68	)	)	PUNCT
cet-14332	31	69	in	in	ADP
cet-14332	31	70	the	the	DET
cet-14332	31	71	past	past	ADJ
cet-14332	31	72	years	year	NOUN
cet-14332	31	73	,	,	PUNCT
cet-14332	31	74	eos	eos	PROPN
cet-14332	31	75	derived	derive	VERB
cet-14332	31	76	from	from	ADP
cet-14332	31	77	ocimum	ocimum	ADJ
cet-14332	31	78	(	(	PUNCT
cet-14332	31	79	gaio	gaio	PROPN
cet-14332	31	80	et	et	PROPN
cet-14332	31	81	al	al	PROPN
cet-14332	31	82	,	,	PUNCT
cet-14332	31	83	2015	2015	NUM
cet-14332	31	84	)	)	PUNCT
cet-14332	31	85	,	,	PUNCT
cet-14332	31	86	origanum	origanum	INTJ
cet-14332	31	87	(	(	PUNCT
cet-14332	31	88	busatta	busatta	PROPN
cet-14332	31	89	et	et	PROPN
cet-14332	31	90	al	al	PROPN
cet-14332	31	91	.	.	PROPN
cet-14332	31	92	,	,	PUNCT
cet-14332	31	93	2007	2007	NUM
cet-14332	31	94	)	)	PUNCT
cet-14332	31	95	,	,	PUNCT
cet-14332	31	96	salvia	salvia	NOUN
cet-14332	31	97	,	,	PUNCT
cet-14332	31	98	and	and	CCONJ
cet-14332	31	99	thymus	thymus	VERB
cet-14332	31	100	(	(	PUNCT
cet-14332	31	101	boskovic	boskovic	NOUN
cet-14332	31	102	et	et	PROPN
cet-14332	31	103	al	al	PROPN
cet-14332	31	104	.	.	PROPN
cet-14332	31	105	,	,	PUNCT
cet-14332	31	106	2017	2017	NUM
cet-14332	31	107	)	)	PUNCT
cet-14332	31	108	species	specie	NOUN
cet-14332	31	109	have	have	AUX
cet-14332	31	110	been	be	AUX
cet-14332	31	111	examined	examine	VERB
cet-14332	31	112	widely	widely	ADV
cet-14332	31	113	and	and	CCONJ
cet-14332	31	114	applied	apply	VERB
cet-14332	31	115	successfully	successfully	ADV
cet-14332	31	116	as	as	ADP
cet-14332	31	117	antimicrobial	antimicrobial	ADJ
cet-14332	31	118	and	and	CCONJ
cet-14332	31	119	antioxidant	antioxidant	ADJ
cet-14332	31	120	agent	agent	NOUN
cet-14332	31	121	in	in	ADP
cet-14332	31	122	various	various	ADJ
cet-14332	31	123	meat	meat	NOUN
cet-14332	31	124	products	product	NOUN
cet-14332	31	125	including	include	VERB
cet-14332	31	126	minced	mince	VERB
cet-14332	31	127	meats	meat	NOUN
cet-14332	31	128	,	,	PUNCT
cet-14332	31	129	sausages	sausage	NOUN
cet-14332	31	130	,	,	PUNCT
cet-14332	31	131	and	and	CCONJ
cet-14332	31	132	pâtés	pâtés	NOUN
cet-14332	31	133	as	as	ADV
cet-14332	31	134	well	well	ADV
cet-14332	31	135	(	(	PUNCT
cet-14332	31	136	moraeslovison	moraeslovison	NOUN
cet-14332	31	137	et	et	PROPN
cet-14332	31	138	al	al	PROPN
cet-14332	31	139	.	.	PROPN
cet-14332	31	140	,	,	PUNCT
cet-14332	31	141	2017	2017	NUM
cet-14332	31	142	)	)	PUNCT
cet-14332	31	143	.	.	PUNCT
cet-14332	32	1	these	these	DET
cet-14332	32	2	eos	eos	PROPN
cet-14332	32	3	are	be	AUX
cet-14332	32	4	rich	rich	ADJ
cet-14332	32	5	sources	source	NOUN
cet-14332	32	6	of	of	ADP
cet-14332	32	7	compounds	compound	NOUN
cet-14332	32	8	,	,	PUNCT
cet-14332	32	9	such	such	ADJ
cet-14332	32	10	as	as	ADP
cet-14332	32	11	carvacrol	carvacrol	NOUN
cet-14332	32	12	(	(	PUNCT
cet-14332	32	13	laroque	laroque	NOUN
cet-14332	32	14	et	et	PROPN
cet-14332	32	15	al	al	PROPN
cet-14332	32	16	.	.	PROPN
cet-14332	32	17	,	,	PUNCT
cet-14332	32	18	2023	2023	NUM
cet-14332	32	19	)	)	PUNCT
cet-14332	32	20	,	,	PUNCT
cet-14332	32	21	thymol	thymol	PROPN
cet-14332	32	22	(	(	PUNCT
cet-14332	32	23	tian	tian	PROPN
cet-14332	32	24	et	et	PROPN
cet-14332	32	25	al	al	PROPN
cet-14332	32	26	.	.	PROPN
cet-14332	32	27	,	,	PUNCT
cet-14332	32	28	2021	2021	NUM
cet-14332	32	29	)	)	PUNCT
cet-14332	32	30	,	,	PUNCT
cet-14332	32	31	linalool	linalool	NOUN
cet-14332	32	32	(	(	PUNCT
cet-14332	32	33	liu	liu	PROPN
cet-14332	32	34	et	et	PROPN
cet-14332	32	35	al	al	PROPN
cet-14332	32	36	.	.	PROPN
cet-14332	32	37	,	,	PUNCT
cet-14332	32	38	2020	2020	NUM
cet-14332	32	39	)	)	PUNCT
cet-14332	32	40	,	,	PUNCT
cet-14332	32	41	αand	αand	ADV
cet-14332	32	42	β	β	NOUN
cet-14332	32	43	-	-	NOUN
cet-14332	32	44	thujone	thujone	ADJ
cet-14332	32	45	,	,	PUNCT
cet-14332	32	46	or	or	CCONJ
cet-14332	32	47	camphor	camphor	NOUN
cet-14332	32	48	(	(	PUNCT
cet-14332	32	49	danilović	danilović	NOUN
cet-14332	32	50	et	et	PROPN
cet-14332	32	51	al	al	PROPN
cet-14332	32	52	.	.	PROPN
cet-14332	32	53	,	,	PUNCT
cet-14332	32	54	2021	2021	NUM
cet-14332	32	55	)	)	PUNCT
cet-14332	32	56	that	that	PRON
cet-14332	32	57	are	be	AUX
cet-14332	32	58	associated	associate	VERB
cet-14332	32	59	with	with	ADP
cet-14332	32	60	strong	strong	ADJ
cet-14332	32	61	bioactivity	bioactivity	NOUN
cet-14332	32	62	.	.	PUNCT
cet-14332	33	1	however	however	ADV
cet-14332	33	2	,	,	PUNCT
cet-14332	33	3	the	the	DET
cet-14332	33	4	effectiveness	effectiveness	NOUN
cet-14332	33	5	of	of	ADP
cet-14332	33	6	eos	eos	PROPN
cet-14332	33	7	may	may	AUX
cet-14332	33	8	be	be	AUX
cet-14332	33	9	unpredictable	unpredictable	ADJ
cet-14332	33	10	depending	depend	VERB
cet-14332	33	11	on	on	ADP
cet-14332	33	12	several	several	ADJ
cet-14332	33	13	factors	factor	NOUN
cet-14332	33	14	(	(	PUNCT
cet-14332	33	15	eo	eo	NOUN
cet-14332	33	16	composition	composition	NOUN
cet-14332	33	17	and	and	CCONJ
cet-14332	33	18	concentration	concentration	NOUN
cet-14332	33	19	,	,	PUNCT
cet-14332	33	20	chemical	chemical	NOUN
cet-14332	33	21	composition	composition	NOUN
cet-14332	33	22	of	of	ADP
cet-14332	33	23	the	the	DET
cet-14332	33	24	food	food	NOUN
cet-14332	33	25	matrices	matrix	NOUN
cet-14332	33	26	)	)	PUNCT
cet-14332	33	27	(	(	PUNCT
cet-14332	33	28	posgay	posgay	NOUN
cet-14332	33	29	et	et	PROPN
cet-14332	33	30	al	al	PROPN
cet-14332	33	31	.	.	PROPN
cet-14332	33	32	,	,	PUNCT
cet-14332	33	33	2022	2022	NUM
cet-14332	33	34	)	)	PUNCT
cet-14332	33	35	.	.	PUNCT
cet-14332	34	1	therefore	therefore	ADV
cet-14332	34	2	,	,	PUNCT
cet-14332	34	3	the	the	DET
cet-14332	34	4	aims	aim	NOUN
cet-14332	34	5	of	of	ADP
cet-14332	34	6	this	this	DET
cet-14332	34	7	study	study	NOUN
cet-14332	34	8	were	be	AUX
cet-14332	34	9	to	to	PART
cet-14332	34	10	determine	determine	VERB
cet-14332	34	11	(	(	PUNCT
cet-14332	34	12	1	1	X
cet-14332	34	13	)	)	PUNCT
cet-14332	34	14	the	the	DET
cet-14332	34	15	minimal	minimal	ADJ
cet-14332	34	16	inhibitory	inhibitory	ADJ
cet-14332	34	17	concentration	concentration	NOUN
cet-14332	34	18	of	of	ADP
cet-14332	34	19	commercially	commercially	ADV
cet-14332	34	20	available	available	ADJ
cet-14332	34	21	eos	eos	PROPN
cet-14332	34	22	(	(	PUNCT
cet-14332	34	23	ocimum	ocimum	PROPN
cet-14332	34	24	basilicum	basilicum	PROPN
cet-14332	34	25	,	,	PUNCT
cet-14332	34	26	origanum	origanum	PROPN
cet-14332	34	27	vulgare	vulgare	NOUN
cet-14332	34	28	,	,	PUNCT
cet-14332	34	29	rosmarinus	rosmarinus	NOUN
cet-14332	34	30	officinalis	officinali	NOUN
cet-14332	34	31	,	,	PUNCT
cet-14332	34	32	salvia	salvia	NOUN
cet-14332	34	33	officinalis	officinali	NOUN
cet-14332	34	34	,	,	PUNCT
cet-14332	34	35	thymus	thymus	VERB
cet-14332	34	36	vulgaris	vulgaris	NOUN
cet-14332	34	37	)	)	PUNCT
cet-14332	34	38	and	and	CCONJ
cet-14332	34	39	(	(	PUNCT
cet-14332	34	40	2	2	X
cet-14332	34	41	)	)	PUNCT
cet-14332	34	42	examine	examine	VERB
cet-14332	34	43	their	their	PRON
cet-14332	34	44	in	in	ADP
cet-14332	34	45	vivo	vivo	ADJ
cet-14332	34	46	efficiency	efficiency	NOUN
cet-14332	34	47	in	in	ADP
cet-14332	34	48	a	a	DET
cet-14332	34	49	liver	liver	NOUN
cet-14332	34	50	pâté	pâté	ADJ
cet-14332	34	51	-	-	PUNCT
cet-14332	34	52	type	type	NOUN
cet-14332	34	53	matrix	matrix	NOUN
cet-14332	34	54	.	.	PUNCT
cet-14332	35	1	to	to	ADP
cet-14332	35	2	the	the	DET
cet-14332	35	3	authors	author	NOUN
cet-14332	35	4	’	’	PART
cet-14332	35	5	knowledge	knowledge	NOUN
cet-14332	35	6	,	,	PUNCT
cet-14332	35	7	this	this	PRON
cet-14332	35	8	is	be	AUX
cet-14332	35	9	the	the	DET
cet-14332	35	10	first	first	ADJ
cet-14332	35	11	study	study	NOUN
cet-14332	35	12	that	that	PRON
cet-14332	35	13	has	have	AUX
cet-14332	35	14	used	use	VERB
cet-14332	35	15	eos	eos	PROPN
cet-14332	35	16	derived	derive	VERB
cet-14332	35	17	from	from	ADP
cet-14332	35	18	basil	basil	NOUN
cet-14332	35	19	,	,	PUNCT
cet-14332	35	20	oregano	oregano	NOUN
cet-14332	35	21	,	,	PUNCT
cet-14332	35	22	salvia	salvia	NOUN
cet-14332	35	23	,	,	PUNCT
cet-14332	35	24	and	and	CCONJ
cet-14332	35	25	thyme	thyme	NOUN
cet-14332	35	26	to	to	PART
cet-14332	35	27	control	control	VERB
cet-14332	35	28	the	the	DET
cet-14332	35	29	growth	growth	NOUN
cet-14332	35	30	of	of	ADP
cet-14332	35	31	potential	potential	ADJ
cet-14332	35	32	pathogenic	pathogenic	ADJ
cet-14332	35	33	bacteria	bacteria	NOUN
cet-14332	35	34	in	in	ADP
cet-14332	35	35	pork	pork	NOUN
cet-14332	35	36	liver	liver	NOUN
cet-14332	35	37	pâté	pâté	NOUN
cet-14332	35	38	.	.	PUNCT
cet-14332	36	1	2	2	X
cet-14332	36	2	.	.	X
cet-14332	36	3	materials	material	NOUN
cet-14332	36	4	and	and	CCONJ
cet-14332	36	5	methods	method	NOUN
cet-14332	36	6	2.1	2.1	NUM
cet-14332	36	7	materials	material	NOUN
cet-14332	36	8	the	the	DET
cet-14332	36	9	pork	pork	NOUN
cet-14332	36	10	liver	liver	NOUN
cet-14332	36	11	and	and	CCONJ
cet-14332	36	12	fat	fat	NOUN
cet-14332	36	13	used	use	VERB
cet-14332	36	14	for	for	ADP
cet-14332	36	15	the	the	DET
cet-14332	36	16	experiments	experiment	NOUN
cet-14332	36	17	were	be	AUX
cet-14332	36	18	obtained	obtain	VERB
cet-14332	36	19	from	from	ADP
cet-14332	36	20	a	a	DET
cet-14332	36	21	nearby	nearby	ADJ
cet-14332	36	22	meat	meat	NOUN
cet-14332	36	23	processing	processing	NOUN
cet-14332	36	24	plant	plant	NOUN
cet-14332	36	25	(	(	PUNCT
cet-14332	36	26	darnó	darnó	NOUN
cet-14332	36	27	-	-	PUNCT
cet-14332	36	28	hús	hús	PROPN
cet-14332	36	29	,	,	PUNCT
cet-14332	36	30	funkció	funkció	PROPN
cet-14332	36	31	ltd	ltd	PROPN
cet-14332	36	32	.	.	PROPN
cet-14332	36	33	,	,	PUNCT
cet-14332	36	34	darnózseli	darnózseli	PROPN
cet-14332	36	35	,	,	PUNCT
cet-14332	36	36	hungary	hungary	PROPN
cet-14332	36	37	)	)	PUNCT
cet-14332	36	38	.	.	PUNCT
cet-14332	37	1	samples	sample	NOUN
cet-14332	37	2	of	of	ADP
cet-14332	37	3	essential	essential	ADJ
cet-14332	37	4	oils	oil	NOUN
cet-14332	37	5	(	(	PUNCT
cet-14332	37	6	eos	eos	PROPN
cet-14332	37	7	)	)	PUNCT
cet-14332	37	8	were	be	AUX
cet-14332	37	9	purchased	purchase	VERB
cet-14332	37	10	online	online	ADV
cet-14332	37	11	from	from	ADP
cet-14332	37	12	nhr	nhr	PROPN
cet-14332	37	13	organic	organic	ADJ
cet-14332	37	14	oils	oil	NOUN
cet-14332	37	15	ltd	ltd	PROPN
cet-14332	37	16	.	.	PUNCT
cet-14332	38	1	(	(	PUNCT
cet-14332	38	2	brighton	brighton	PROPN
cet-14332	38	3	,	,	PUNCT
cet-14332	38	4	uk	uk	PROPN
cet-14332	38	5	)	)	PUNCT
cet-14332	38	6	and	and	CCONJ
cet-14332	38	7	nsh	nsh	ADJ
cet-14332	38	8	organics	organic	NOUN
cet-14332	38	9	ltd	ltd	PROPN
cet-14332	38	10	.	.	PUNCT
cet-14332	38	11	(	(	PUNCT
cet-14332	38	12	budapest	budapest	PROPN
cet-14332	38	13	,	,	PUNCT
cet-14332	38	14	hungary	hungary	PROPN
cet-14332	38	15	)	)	PUNCT
cet-14332	38	16	.	.	PUNCT
cet-14332	39	1	the	the	DET
cet-14332	39	2	major	major	ADJ
cet-14332	39	3	constituents	constituent	NOUN
cet-14332	39	4	of	of	ADP
cet-14332	39	5	the	the	DET
cet-14332	39	6	applied	apply	VERB
cet-14332	39	7	eos	eos	PROPN
cet-14332	39	8	are	be	AUX
cet-14332	39	9	listed	list	VERB
cet-14332	39	10	in	in	ADP
cet-14332	39	11	table	table	NOUN
cet-14332	39	12	1	1	NUM
cet-14332	39	13	.	.	PUNCT
cet-14332	40	1	the	the	DET
cet-14332	40	2	used	use	VERB
cet-14332	40	3	bacterial	bacterial	ADJ
cet-14332	40	4	strains	strain	NOUN
cet-14332	40	5	(	(	PUNCT
cet-14332	40	6	staphylococcus	staphylococcus	NOUN
cet-14332	40	7	aureus	aureus	PROPN
cet-14332	40	8	atcc	atcc	PROPN
cet-14332	40	9	6538	6538	NUM
cet-14332	40	10	,	,	PUNCT
cet-14332	40	11	salmonella	salmonella	PROPN
cet-14332	40	12	enterica	enterica	PROPN
cet-14332	40	13	subsp	subsp	PROPN
cet-14332	40	14	.	.	PUNCT
cet-14332	41	1	enterica	enterica	PROPN
cet-14332	41	2	serovar	serovar	PROPN
cet-14332	41	3	typhimurium	typhimurium	PROPN
cet-14332	41	4	atcc	atcc	NOUN
cet-14332	41	5	17028	17028	NUM
cet-14332	41	6	,	,	PUNCT
cet-14332	41	7	and	and	CCONJ
cet-14332	41	8	escherichia	escherichia	NOUN
cet-14332	41	9	coli	coli	NOUN
cet-14332	41	10	atcc	atcc	NOUN
cet-14332	41	11	25922	25922	NUM
cet-14332	41	12	)	)	PUNCT
cet-14332	41	13	were	be	AUX
cet-14332	41	14	cultured	cultured	ADJ
cet-14332	41	15	and	and	CCONJ
cet-14332	41	16	maintained	maintain	VERB
cet-14332	41	17	on	on	ADP
cet-14332	41	18	tryptic	tryptic	ADJ
cet-14332	41	19	soy	soy	NOUN
cet-14332	41	20	agar	agar	NOUN
cet-14332	41	21	plates	plate	NOUN
cet-14332	41	22	(	(	PUNCT
cet-14332	41	23	tsa	tsa	PROPN
cet-14332	41	24	;	;	PUNCT
cet-14332	41	25	biolab	biolab	PROPN
cet-14332	41	26	,	,	PUNCT
cet-14332	41	27	budapest	budapest	PROPN
cet-14332	41	28	,	,	PUNCT
cet-14332	41	29	hungary	hungary	PROPN
cet-14332	41	30	)	)	PUNCT
cet-14332	41	31	.	.	PUNCT
cet-14332	42	1	table	table	NOUN
cet-14332	42	2	1	1	NUM
cet-14332	42	3	.	.	X
cet-14332	42	4	list	list	NOUN
cet-14332	42	5	of	of	ADP
cet-14332	42	6	applied	apply	VERB
cet-14332	42	7	essential	essential	ADJ
cet-14332	42	8	oils	oil	NOUN
cet-14332	42	9	purchased	purchase	VERB
cet-14332	42	10	from	from	ADP
cet-14332	42	11	different	different	ADJ
cet-14332	42	12	suppliers	supplier	NOUN
cet-14332	42	13	.	.	PUNCT
cet-14332	43	1	botanical	botanical	ADJ
cet-14332	43	2	species	species	PROPN
cet-14332	43	3	family	family	NOUN
cet-14332	43	4	country	country	NOUN
cet-14332	43	5	of	of	ADP
cet-14332	43	6	collection	collection	NOUN
cet-14332	43	7	part	part	NOUN
cet-14332	43	8	of	of	ADP
cet-14332	43	9	herb	herb	NOUN
cet-14332	43	10	used	use	VERB
cet-14332	43	11	major	major	ADJ
cet-14332	43	12	constituents	constituent	NOUN
cet-14332	43	13	distributor	distributor	NOUN
cet-14332	43	14	salvia	salvia	PROPN
cet-14332	43	15	officinalis	officinalis	PROPN
cet-14332	43	16	l.	l.	PROPN
cet-14332	43	17	lamiaceae	lamiaceae	PROPN
cet-14332	43	18	albania	albania	PROPN
cet-14332	43	19	flower	flower	PROPN
cet-14332	43	20	α	α	PROPN
cet-14332	43	21	-	-	NOUN
cet-14332	43	22	thujone	thujone	NOUN
cet-14332	43	23	,	,	PUNCT
cet-14332	43	24	camphor	camphor	NOUN
cet-14332	43	25	,	,	PUNCT
cet-14332	43	26	limonene	limonene	NOUN
cet-14332	43	27	,	,	PUNCT
cet-14332	43	28	β	β	NOUN
cet-14332	43	29	-	-	ADJ
cet-14332	43	30	thujone	thujone	ADJ
cet-14332	43	31	nhr	nhr	PROPN
cet-14332	43	32	organic	organic	ADJ
cet-14332	43	33	oils	oil	NOUN
cet-14332	43	34	ltd	ltd	PROPN
cet-14332	43	35	.	.	PUNCT
cet-14332	44	1	(	(	PUNCT
cet-14332	44	2	uk	uk	PROPN
cet-14332	44	3	)	)	PUNCT
cet-14332	44	4	rosmarinus	rosmarinus	NOUN
cet-14332	44	5	officinalis	officinalis	PROPN
cet-14332	44	6	l.	l.	PROPN
cet-14332	44	7	lamiaceae	lamiaceae	PROPN
cet-14332	44	8	tunisia	tunisia	PROPN
cet-14332	44	9	flower	flower	VERB
cet-14332	44	10	1,8	1,8	ADJ
cet-14332	44	11	-	-	PUNCT
cet-14332	44	12	cineole	cineole	NOUN
cet-14332	44	13	,	,	PUNCT
cet-14332	44	14	α	α	NOUN
cet-14332	44	15	-	-	NOUN
cet-14332	44	16	pinene	pinene	NOUN
cet-14332	44	17	,	,	PUNCT
cet-14332	44	18	camphor	camphor	NOUN
cet-14332	44	19	,	,	PUNCT
cet-14332	44	20	β	β	NOUN
cet-14332	44	21	-	-	NOUN
cet-14332	44	22	pinene	pinene	VERB
cet-14332	44	23	origanum	origanum	PROPN
cet-14332	44	24	vulgare	vulgare	PROPN
cet-14332	44	25	l.	l.	PROPN
cet-14332	44	26	lamiaceae	lamiaceae	PROPN
cet-14332	44	27	hungary	hungary	PROPN
cet-14332	44	28	flower	flower	NOUN
cet-14332	44	29	and	and	CCONJ
cet-14332	44	30	leaves	leave	VERB
cet-14332	44	31	carvacrol	carvacrol	VERB
cet-14332	44	32	,	,	PUNCT
cet-14332	44	33	p	p	NOUN
cet-14332	44	34	-	-	PUNCT
cet-14332	44	35	cymene	cymene	NOUN
cet-14332	44	36	,	,	PUNCT
cet-14332	44	37	γterpinene	γterpinene	NOUN
cet-14332	44	38	nsh	nsh	ADJ
cet-14332	44	39	organics	organic	NOUN
cet-14332	44	40	ltd	ltd	PROPN
cet-14332	44	41	.	.	PUNCT
cet-14332	45	1	(	(	PUNCT
cet-14332	45	2	hungary	hungary	PROPN
cet-14332	45	3	)	)	PUNCT
cet-14332	45	4	ocimum	ocimum	PROPN
cet-14332	45	5	basilicum	basilicum	PROPN
cet-14332	45	6	l.	l.	PROPN
cet-14332	45	7	lamiaceae	lamiaceae	PROPN
cet-14332	45	8	hungary	hungary	PROPN
cet-14332	45	9	leaves	leave	VERB
cet-14332	45	10	linalool	linalool	NOUN
cet-14332	45	11	,	,	PUNCT
cet-14332	45	12	1,8	1,8	NOUN
cet-14332	45	13	-	-	PUNCT
cet-14332	45	14	cineole	cineole	NOUN
cet-14332	45	15	,	,	PUNCT
cet-14332	45	16	eugenol	eugenol	ADJ
cet-14332	45	17	thymus	thymus	NOUN
cet-14332	45	18	vulgaris	vulgaris	PROPN
cet-14332	45	19	l.	l.	PROPN
cet-14332	45	20	lamiaceae	lamiaceae	PROPN
cet-14332	45	21	na	na	INTJ
cet-14332	45	22	na	na	X
cet-14332	45	23	thymol	thymol	NOUN
cet-14332	45	24	,	,	PUNCT
cet-14332	45	25	p	p	NOUN
cet-14332	45	26	-	-	PUNCT
cet-14332	45	27	cymene	cymene	NOUN
cet-14332	45	28	,	,	PUNCT
cet-14332	45	29	γterpinene	γterpinene	NOUN
cet-14332	45	30	,	,	PUNCT
cet-14332	45	31	carvacrol	carvacrol	NOUN
cet-14332	45	32	,	,	PUNCT
cet-14332	45	33	linalool	linalool	NOUN
cet-14332	45	34	2.2	2.2	NUM
cet-14332	45	35	manufacture	manufacture	VERB
cet-14332	45	36	the	the	DET
cet-14332	45	37	liver	liver	NOUN
cet-14332	45	38	pâté	pâté	VERB
cet-14332	45	39	the	the	DET
cet-14332	45	40	liver	liver	NOUN
cet-14332	45	41	pâtés	pâtés	NOUN
cet-14332	45	42	were	be	AUX
cet-14332	45	43	produced	produce	VERB
cet-14332	45	44	at	at	ADP
cet-14332	45	45	the	the	DET
cet-14332	45	46	department	department	PROPN
cet-14332	45	47	of	of	ADP
cet-14332	45	48	food	food	NOUN
cet-14332	45	49	science	science	NOUN
cet-14332	45	50	,	,	PUNCT
cet-14332	45	51	albert	albert	PROPN
cet-14332	45	52	kázmér	kázmér	PROPN
cet-14332	45	53	agricultural	agricultural	ADJ
cet-14332	45	54	faculty	faculty	NOUN
cet-14332	45	55	,	,	PUNCT
cet-14332	45	56	széchenyi	széchenyi	PROPN
cet-14332	45	57	istván	istván	PROPN
cet-14332	45	58	university	university	NOUN
cet-14332	45	59	.	.	PUNCT
cet-14332	46	1	first	first	ADV
cet-14332	46	2	,	,	PUNCT
cet-14332	46	3	the	the	DET
cet-14332	46	4	liver	liver	NOUN
cet-14332	46	5	was	be	AUX
cet-14332	46	6	cooked	cook	VERB
cet-14332	46	7	to	to	ADP
cet-14332	46	8	a	a	DET
cet-14332	46	9	core	core	NOUN
cet-14332	46	10	temperature	temperature	NOUN
cet-14332	46	11	of	of	ADP
cet-14332	46	12	81	81	NUM
cet-14332	46	13	°	°	NOUN
cet-14332	46	14	c	c	NOUN
cet-14332	46	15	and	and	CCONJ
cet-14332	46	16	de	de	VERB
cet-14332	46	17	-	-	ADJ
cet-14332	46	18	heated	heated	ADJ
cet-14332	46	19	for	for	ADP
cet-14332	46	20	1	1	NUM
cet-14332	46	21	h	h	NOUN
cet-14332	46	22	,	,	PUNCT
cet-14332	46	23	so	so	SCONJ
cet-14332	46	24	that	that	SCONJ
cet-14332	46	25	the	the	DET
cet-14332	46	26	effect	effect	NOUN
cet-14332	46	27	of	of	ADP
cet-14332	46	28	essential	essential	ADJ
cet-14332	46	29	oils	oil	NOUN
cet-14332	46	30	on	on	ADP
cet-14332	46	31	the	the	DET
cet-14332	46	32	added	add	VERB
cet-14332	46	33	bacteria	bacteria	NOUN
cet-14332	46	34	could	could	AUX
cet-14332	46	35	be	be	AUX
cet-14332	46	36	tested	test	VERB
cet-14332	46	37	,	,	PUNCT
cet-14332	46	38	presumably	presumably	ADV
cet-14332	46	39	in	in	ADP
cet-14332	46	40	a	a	DET
cet-14332	46	41	sterile	sterile	ADJ
cet-14332	46	42	product	product	NOUN
cet-14332	46	43	.	.	PUNCT
cet-14332	47	1	the	the	DET
cet-14332	47	2	254	254	NUM
cet-14332	47	3	product	product	NOUN
cet-14332	47	4	was	be	AUX
cet-14332	47	5	chopped	chop	VERB
cet-14332	47	6	in	in	ADP
cet-14332	47	7	a	a	DET
cet-14332	47	8	cutter	cutter	NOUN
cet-14332	47	9	(	(	PUNCT
cet-14332	47	10	nagema	nagema	X
cet-14332	47	11	vvb	vvb	PROPN
cet-14332	47	12	,	,	PUNCT
cet-14332	47	13	dresden	dresden	PROPN
cet-14332	47	14	,	,	PUNCT
cet-14332	47	15	germany	germany	PROPN
cet-14332	47	16	)	)	PUNCT
cet-14332	47	17	,	,	PUNCT
cet-14332	47	18	and	and	CCONJ
cet-14332	47	19	fat	fat	NOUN
cet-14332	47	20	was	be	AUX
cet-14332	47	21	added	add	VERB
cet-14332	47	22	to	to	ADP
cet-14332	47	23	a	a	DET
cet-14332	47	24	level	level	NOUN
cet-14332	47	25	of	of	ADP
cet-14332	47	26	25	25	NUM
cet-14332	47	27	%	%	NOUN
cet-14332	47	28	of	of	ADP
cet-14332	47	29	the	the	DET
cet-14332	47	30	fat	fat	ADJ
cet-14332	47	31	content	content	NOUN
cet-14332	47	32	of	of	ADP
cet-14332	47	33	the	the	DET
cet-14332	47	34	final	final	ADJ
cet-14332	47	35	product	product	NOUN
cet-14332	47	36	for	for	ADP
cet-14332	47	37	ease	ease	NOUN
cet-14332	47	38	of	of	ADP
cet-14332	47	39	handling	handling	NOUN
cet-14332	47	40	.	.	PUNCT
cet-14332	48	1	the	the	DET
cet-14332	48	2	product	product	NOUN
cet-14332	48	3	was	be	AUX
cet-14332	48	4	loaded	load	VERB
cet-14332	48	5	into	into	ADP
cet-14332	48	6	collagen	collagen	NOUN
cet-14332	48	7	casings	casing	NOUN
cet-14332	48	8	(	(	PUNCT
cet-14332	48	9	böllér	böllér	NOUN
cet-14332	48	10	-	-	PUNCT
cet-14332	48	11	ker	ker	PROPN
cet-14332	48	12	ltd	ltd	PROPN
cet-14332	48	13	.	.	PROPN
cet-14332	48	14	,	,	PUNCT
cet-14332	48	15	pápa	pápa	NOUN
cet-14332	48	16	,	,	PUNCT
cet-14332	48	17	hungary	hungary	PROPN
cet-14332	48	18	)	)	PUNCT
cet-14332	48	19	,	,	PUNCT
cet-14332	48	20	vacuum	vacuum	PROPN
cet-14332	48	21	packaged	package	VERB
cet-14332	48	22	in	in	ADP
cet-14332	48	23	boilable	boilable	ADJ
cet-14332	48	24	vacuum	vacuum	NOUN
cet-14332	48	25	bags	bag	NOUN
cet-14332	48	26	,	,	PUNCT
cet-14332	48	27	and	and	CCONJ
cet-14332	48	28	cooked	cook	VERB
cet-14332	48	29	at	at	ADP
cet-14332	48	30	81	81	NUM
cet-14332	48	31	°	°	NOUN
cet-14332	48	32	c	c	NOUN
cet-14332	48	33	core	core	NOUN
cet-14332	48	34	heat	heat	NOUN
cet-14332	48	35	for	for	ADP
cet-14332	48	36	1	1	NUM
cet-14332	48	37	h.	h.	NOUN
cet-14332	48	38	the	the	DET
cet-14332	48	39	finished	finished	ADJ
cet-14332	48	40	product	product	NOUN
cet-14332	48	41	was	be	AUX
cet-14332	48	42	stored	store	VERB
cet-14332	48	43	in	in	ADP
cet-14332	48	44	a	a	DET
cet-14332	48	45	refrigerator	refrigerator	NOUN
cet-14332	48	46	at	at	ADP
cet-14332	48	47	approximately	approximately	ADV
cet-14332	48	48	4	4	NUM
cet-14332	48	49	°	°	NOUN
cet-14332	48	50	c	c	NOUN
cet-14332	48	51	until	until	ADP
cet-14332	48	52	further	further	ADJ
cet-14332	48	53	analysis	analysis	NOUN
cet-14332	48	54	.	.	PUNCT
cet-14332	49	1	the	the	DET
cet-14332	49	2	uninoculated	uninoculated	ADJ
cet-14332	49	3	samples	sample	NOUN
cet-14332	49	4	were	be	AUX
cet-14332	49	5	tested	test	VERB
cet-14332	49	6	for	for	ADP
cet-14332	49	7	total	total	ADJ
cet-14332	49	8	plate	plate	NOUN
cet-14332	49	9	count	count	NOUN
cet-14332	49	10	,	,	PUNCT
cet-14332	49	11	coliform	coliform	NOUN
cet-14332	49	12	count	count	NOUN
cet-14332	49	13	,	,	PUNCT
cet-14332	49	14	and	and	CCONJ
cet-14332	49	15	the	the	DET
cet-14332	49	16	presence	presence	NOUN
cet-14332	49	17	or	or	CCONJ
cet-14332	49	18	absence	absence	NOUN
cet-14332	49	19	of	of	ADP
cet-14332	49	20	potentially	potentially	ADV
cet-14332	49	21	pathogenic	pathogenic	ADJ
cet-14332	49	22	bacteria	bacteria	NOUN
cet-14332	49	23	(	(	PUNCT
cet-14332	49	24	e.g.	e.g.	ADV
cet-14332	49	25	,	,	PUNCT
cet-14332	49	26	staphylococcus	staphylococcus	NOUN
cet-14332	49	27	aureus	aureus	NOUN
cet-14332	49	28	,	,	PUNCT
cet-14332	49	29	clostridium	clostridium	NOUN
cet-14332	49	30	perfringens	perfringen	NOUN
cet-14332	49	31	,	,	PUNCT
cet-14332	49	32	enterococcus	enterococcus	NOUN
cet-14332	49	33	faecalis	faecalis	NOUN
cet-14332	49	34	,	,	PUNCT
cet-14332	49	35	salmonella	salmonella	PROPN
cet-14332	49	36	spp	spp	NOUN
cet-14332	49	37	.	.	PROPN
cet-14332	49	38	,	,	PUNCT
cet-14332	49	39	and	and	CCONJ
cet-14332	49	40	escherichia	escherichia	NOUN
cet-14332	49	41	coli	coli	NOUN
cet-14332	49	42	)	)	PUNCT
cet-14332	49	43	according	accord	VERB
cet-14332	49	44	to	to	ADP
cet-14332	49	45	decree	decree	NOUN
cet-14332	49	46	no	no	INTJ
cet-14332	49	47	.	.	PUNCT
cet-14332	50	1	4/1998	4/1998	NUM
cet-14332	50	2	(	(	PUNCT
cet-14332	50	3	xi	xi	PROPN
cet-14332	50	4	.	.	PROPN
cet-14332	50	5	11	11	NUM
cet-14332	50	6	.	.	PUNCT
cet-14332	50	7	)	)	PUNCT
cet-14332	51	1	on	on	ADP
cet-14332	51	2	the	the	DET
cet-14332	51	3	acceptable	acceptable	ADJ
cet-14332	51	4	levels	level	NOUN
cet-14332	51	5	of	of	ADP
cet-14332	51	6	microbiological	microbiological	ADJ
cet-14332	51	7	contamination	contamination	NOUN
cet-14332	51	8	in	in	ADP
cet-14332	51	9	foods	food	NOUN
cet-14332	51	10	(	(	PUNCT
cet-14332	51	11	ministry	ministry	NOUN
cet-14332	51	12	of	of	ADP
cet-14332	51	13	health	health	PROPN
cet-14332	51	14	,	,	PUNCT
cet-14332	51	15	1998	1998	NUM
cet-14332	51	16	)	)	PUNCT
cet-14332	51	17	.	.	PUNCT
cet-14332	52	1	2.3	2.3	NUM
cet-14332	52	2	determination	determination	NOUN
cet-14332	52	3	of	of	ADP
cet-14332	52	4	the	the	DET
cet-14332	52	5	minimum	minimum	ADJ
cet-14332	52	6	inhibitory	inhibitory	ADJ
cet-14332	52	7	concentration	concentration	NOUN
cet-14332	52	8	(	(	PUNCT
cet-14332	52	9	mic	mic	NOUN
cet-14332	52	10	)	)	PUNCT
cet-14332	52	11	of	of	ADP
cet-14332	52	12	essential	essential	ADJ
cet-14332	52	13	oils	oil	NOUN
cet-14332	52	14	the	the	DET
cet-14332	52	15	mic	mic	NOUN
cet-14332	52	16	of	of	ADP
cet-14332	52	17	eos	eos	PROPN
cet-14332	52	18	was	be	AUX
cet-14332	52	19	determined	determine	VERB
cet-14332	52	20	by	by	ADP
cet-14332	52	21	using	use	VERB
cet-14332	52	22	the	the	DET
cet-14332	52	23	macrodilution	macrodilution	NOUN
cet-14332	52	24	method	method	NOUN
cet-14332	52	25	recommended	recommend	VERB
cet-14332	52	26	by	by	ADP
cet-14332	52	27	the	the	DET
cet-14332	52	28	clinical	clinical	ADJ
cet-14332	52	29	and	and	CCONJ
cet-14332	52	30	laboratory	laboratory	NOUN
cet-14332	52	31	standards	standard	NOUN
cet-14332	52	32	institute	institute	NOUN
cet-14332	52	33	guidelines	guideline	NOUN
cet-14332	52	34	(	(	PUNCT
cet-14332	52	35	clsi	clsi	NOUN
cet-14332	52	36	,	,	PUNCT
cet-14332	52	37	2012	2012	NUM
cet-14332	52	38	)	)	PUNCT
cet-14332	52	39	.	.	PUNCT
cet-14332	53	1	the	the	DET
cet-14332	53	2	eos	eos	PROPN
cet-14332	53	3	were	be	AUX
cet-14332	53	4	dissolved	dissolve	VERB
cet-14332	53	5	in	in	ADP
cet-14332	53	6	5	5	NUM
cet-14332	53	7	%	%	NOUN
cet-14332	53	8	of	of	ADP
cet-14332	53	9	dimethyl	dimethyl	NOUN
cet-14332	53	10	sulfoxide	sulfoxide	NOUN
cet-14332	53	11	solution	solution	NOUN
cet-14332	53	12	(	(	PUNCT
cet-14332	53	13	molar	molar	ADJ
cet-14332	53	14	chemicals	chemical	NOUN
cet-14332	53	15	,	,	PUNCT
cet-14332	53	16	halásztelek	halásztelek	NOUN
cet-14332	53	17	,	,	PUNCT
cet-14332	53	18	hungary	hungary	PROPN
cet-14332	53	19	)	)	PUNCT
cet-14332	53	20	containing	contain	VERB
cet-14332	53	21	0.1	0.1	NUM
cet-14332	53	22	%	%	NOUN
cet-14332	53	23	of	of	ADP
cet-14332	53	24	tween-80	tween-80	NUM
cet-14332	53	25	(	(	PUNCT
cet-14332	53	26	biolab	biolab	PROPN
cet-14332	53	27	zrt	zrt	PROPN
cet-14332	53	28	,	,	PUNCT
cet-14332	53	29	budapest	budapest	PROPN
cet-14332	53	30	,	,	PUNCT
cet-14332	53	31	hungary	hungary	PROPN
cet-14332	53	32	)	)	PUNCT
cet-14332	53	33	(	(	PUNCT
cet-14332	53	34	cazella	cazella	NOUN
cet-14332	53	35	et	et	PROPN
cet-14332	53	36	al	al	PROPN
cet-14332	53	37	.	.	PROPN
cet-14332	53	38	,	,	PUNCT
cet-14332	53	39	2019	2019	NUM
cet-14332	53	40	)	)	PUNCT
cet-14332	53	41	and	and	CCONJ
cet-14332	53	42	two	two	NUM
cet-14332	53	43	-	-	PUNCT
cet-14332	53	44	fold	fold	NOUN
cet-14332	53	45	serially	serially	ADV
cet-14332	53	46	diluted	dilute	VERB
cet-14332	53	47	with	with	ADP
cet-14332	53	48	cation	cation	NOUN
cet-14332	53	49	-	-	PUNCT
cet-14332	53	50	adjusted	adjust	VERB
cet-14332	53	51	mueller	mueller	PROPN
cet-14332	53	52	-	-	PUNCT
cet-14332	53	53	hinton	hinton	PROPN
cet-14332	53	54	broth	broth	NOUN
cet-14332	53	55	(	(	PUNCT
cet-14332	53	56	biolab	biolab	PROPN
cet-14332	53	57	zrt	zrt	PROPN
cet-14332	53	58	,	,	PUNCT
cet-14332	53	59	budapest	budapest	PROPN
cet-14332	53	60	,	,	PUNCT
cet-14332	53	61	hungary	hungary	PROPN
cet-14332	53	62	)	)	PUNCT
cet-14332	53	63	to	to	PART
cet-14332	53	64	obtain	obtain	VERB
cet-14332	53	65	the	the	DET
cet-14332	53	66	final	final	ADJ
cet-14332	53	67	concentrations	concentration	NOUN
cet-14332	53	68	from	from	ADP
cet-14332	53	69	0.39	0.39	NUM
cet-14332	53	70	to	to	ADP
cet-14332	53	71	200	200	NUM
cet-14332	53	72	μl	μl	NOUN
cet-14332	53	73	/	/	SYM
cet-14332	53	74	ml	ml	NOUN
cet-14332	53	75	)	)	PUNCT
cet-14332	53	76	(	(	PUNCT
cet-14332	53	77	perdana	perdana	PROPN
cet-14332	53	78	et	et	PROPN
cet-14332	53	79	al	al	PROPN
cet-14332	53	80	,	,	PUNCT
cet-14332	53	81	2021	2021	NUM
cet-14332	53	82	)	)	PUNCT
cet-14332	53	83	.	.	PUNCT
cet-14332	54	1	staphylococcus	staphylococcus	NOUN
cet-14332	54	2	aureus	aureus	PROPN
cet-14332	54	3	atcc	atcc	PROPN
cet-14332	54	4	6538	6538	NUM
cet-14332	54	5	,	,	PUNCT
cet-14332	54	6	salmonella	salmonella	PROPN
cet-14332	54	7	enterica	enterica	PROPN
cet-14332	54	8	subspecies	subspecie	NOUN
cet-14332	54	9	enterica	enterica	PROPN
cet-14332	54	10	serovar	serovar	PROPN
cet-14332	54	11	typhimurium	typhimurium	PROPN
cet-14332	54	12	atcc	atcc	NOUN
cet-14332	54	13	17028	17028	NUM
cet-14332	54	14	,	,	PUNCT
cet-14332	54	15	and	and	CCONJ
cet-14332	54	16	escherichia	escherichia	NOUN
cet-14332	54	17	coli	coli	NOUN
cet-14332	54	18	atcc	atcc	NOUN
cet-14332	54	19	25922	25922	NUM
cet-14332	54	20	bacterial	bacterial	ADJ
cet-14332	54	21	suspensions	suspension	NOUN
cet-14332	54	22	were	be	AUX
cet-14332	54	23	added	add	VERB
cet-14332	54	24	to	to	ADP
cet-14332	54	25	the	the	DET
cet-14332	54	26	tubes	tube	NOUN
cet-14332	54	27	(	(	PUNCT
cet-14332	54	28	5	5	NUM
cet-14332	54	29	×	×	NOUN
cet-14332	54	30	105	105	NUM
cet-14332	54	31	cfu	cfu	NOUN
cet-14332	54	32	/	/	SYM
cet-14332	54	33	ml	ml	NOUN
cet-14332	54	34	)	)	PUNCT
cet-14332	54	35	and	and	CCONJ
cet-14332	54	36	mixed	mix	VERB
cet-14332	54	37	thoroughly	thoroughly	ADV
cet-14332	54	38	.	.	PUNCT
cet-14332	55	1	after	after	ADP
cet-14332	55	2	incubation	incubation	NOUN
cet-14332	55	3	(	(	PUNCT
cet-14332	55	4	37	37	NUM
cet-14332	55	5	°	°	SYM
cet-14332	55	6	c	c	NOUN
cet-14332	55	7	for	for	ADP
cet-14332	55	8	16	16	NUM
cet-14332	55	9	h	h	NOUN
cet-14332	55	10	)	)	PUNCT
cet-14332	55	11	.	.	PUNCT
cet-14332	56	1	100	100	NUM
cet-14332	56	2	μl	μl	PRON
cet-14332	56	3	resazurin	resazurin	NOUN
cet-14332	56	4	solution	solution	NOUN
cet-14332	56	5	(	(	PUNCT
cet-14332	56	6	0.01	0.01	NUM
cet-14332	56	7	%	%	NOUN
cet-14332	56	8	)	)	PUNCT
cet-14332	56	9	(	(	PUNCT
cet-14332	56	10	germed	germe	VERB
cet-14332	56	11	,	,	PUNCT
cet-14332	56	12	german	german	ADJ
cet-14332	56	13	democratic	democratic	ADJ
cet-14332	56	14	republic	republic	NOUN
cet-14332	56	15	)	)	PUNCT
cet-14332	56	16	was	be	AUX
cet-14332	56	17	added	add	VERB
cet-14332	56	18	to	to	ADP
cet-14332	56	19	each	each	DET
cet-14332	56	20	tube	tube	NOUN
cet-14332	56	21	and	and	CCONJ
cet-14332	56	22	further	far	ADV
cet-14332	56	23	incubated	incubate	VERB
cet-14332	56	24	for	for	ADP
cet-14332	56	25	1	1	NUM
cet-14332	56	26	h	h	NOUN
cet-14332	56	27	at	at	ADP
cet-14332	56	28	37	37	NUM
cet-14332	56	29	°	°	NOUN
cet-14332	56	30	c	c	NOUN
cet-14332	56	31	.	.	PUNCT
cet-14332	57	1	the	the	DET
cet-14332	57	2	mic	mic	NOUN
cet-14332	57	3	was	be	AUX
cet-14332	57	4	defined	define	VERB
cet-14332	57	5	as	as	ADP
cet-14332	57	6	the	the	DET
cet-14332	57	7	lowest	low	ADJ
cet-14332	57	8	concentration	concentration	NOUN
cet-14332	57	9	of	of	ADP
cet-14332	57	10	an	an	DET
cet-14332	57	11	eo	eo	NOUN
cet-14332	57	12	at	at	ADP
cet-14332	57	13	which	which	PRON
cet-14332	57	14	no	no	DET
cet-14332	57	15	colour	colour	NOUN
cet-14332	57	16	change	change	NOUN
cet-14332	57	17	(	(	PUNCT
cet-14332	57	18	visible	visible	ADJ
cet-14332	57	19	bacterial	bacterial	ADJ
cet-14332	57	20	growth	growth	NOUN
cet-14332	57	21	)	)	PUNCT
cet-14332	57	22	was	be	AUX
cet-14332	57	23	detected	detect	VERB
cet-14332	57	24	in	in	ADP
cet-14332	57	25	the	the	DET
cet-14332	57	26	tubes	tube	NOUN
cet-14332	57	27	.	.	PUNCT
cet-14332	58	1	2.4	2.4	NUM
cet-14332	58	2	antibacterial	antibacterial	ADJ
cet-14332	58	3	activity	activity	NOUN
cet-14332	58	4	of	of	ADP
cet-14332	58	5	essential	essential	ADJ
cet-14332	58	6	oils	oil	NOUN
cet-14332	58	7	in	in	ADP
cet-14332	58	8	liver	liver	NOUN
cet-14332	58	9	pâté	pâté	NOUN
cet-14332	58	10	samples	sample	NOUN
cet-14332	58	11	to	to	PART
cet-14332	58	12	determine	determine	VERB
cet-14332	58	13	the	the	DET
cet-14332	58	14	in	in	ADP
cet-14332	58	15	vivo	vivo	ADJ
cet-14332	58	16	efficacy	efficacy	NOUN
cet-14332	58	17	of	of	ADP
cet-14332	58	18	eos	eos	PROPN
cet-14332	58	19	,	,	PUNCT
cet-14332	58	20	bacterial	bacterial	ADJ
cet-14332	58	21	suspensions	suspension	NOUN
cet-14332	58	22	of	of	ADP
cet-14332	58	23	e.	e.	PROPN
cet-14332	58	24	coli	coli	PROPN
cet-14332	58	25	,	,	PUNCT
cet-14332	58	26	s.	s.	PROPN
cet-14332	58	27	typhimurium	typhimurium	PROPN
cet-14332	58	28	,	,	PUNCT
cet-14332	58	29	staph	staph	NOUN
cet-14332	58	30	.	.	PUNCT
cet-14332	59	1	aureus	aureus	PROPN
cet-14332	59	2	were	be	AUX
cet-14332	59	3	prepared	prepare	VERB
cet-14332	59	4	by	by	ADP
cet-14332	59	5	adjusting	adjust	VERB
cet-14332	59	6	the	the	DET
cet-14332	59	7	cell	cell	NOUN
cet-14332	59	8	count	count	NOUN
cet-14332	59	9	to	to	ADP
cet-14332	59	10	0.5	0.5	NUM
cet-14332	59	11	mcfarland	mcfarland	PROPN
cet-14332	59	12	standard	standard	ADJ
cet-14332	59	13	turbidity	turbidity	NOUN
cet-14332	59	14	and	and	CCONJ
cet-14332	59	15	added	add	VERB
cet-14332	59	16	to	to	ADP
cet-14332	59	17	the	the	DET
cet-14332	59	18	liver	liver	NOUN
cet-14332	59	19	pâté	pâté	NOUN
cet-14332	59	20	mixture	mixture	NOUN
cet-14332	59	21	to	to	PART
cet-14332	59	22	achieve	achieve	VERB
cet-14332	59	23	a	a	DET
cet-14332	59	24	final	final	ADJ
cet-14332	59	25	concentration	concentration	NOUN
cet-14332	59	26	of	of	ADP
cet-14332	59	27	105	105	NUM
cet-14332	59	28	cfu	cfu	NOUN
cet-14332	59	29	/	/	SYM
cet-14332	59	30	g.	g.	NOUN
cet-14332	59	31	to	to	PART
cet-14332	59	32	confirm	confirm	VERB
cet-14332	59	33	the	the	DET
cet-14332	59	34	initial	initial	ADJ
cet-14332	59	35	bacterial	bacterial	ADJ
cet-14332	59	36	count	count	NOUN
cet-14332	59	37	,	,	PUNCT
cet-14332	59	38	the	the	DET
cet-14332	59	39	suspensions	suspension	NOUN
cet-14332	59	40	were	be	AUX
cet-14332	59	41	spreadplated	spreadplate	VERB
cet-14332	59	42	on	on	ADP
cet-14332	59	43	müller	müller	PROPN
cet-14332	59	44	-	-	PUNCT
cet-14332	59	45	hinton	hinton	PROPN
cet-14332	59	46	agar	agar	NOUN
cet-14332	59	47	(	(	PUNCT
cet-14332	59	48	biolab	biolab	PROPN
cet-14332	59	49	zrt	zrt	PROPN
cet-14332	59	50	,	,	PUNCT
cet-14332	59	51	budapest	budapest	PROPN
cet-14332	59	52	,	,	PUNCT
cet-14332	59	53	hungary	hungary	PROPN
cet-14332	59	54	)	)	PUNCT
cet-14332	59	55	and	and	CCONJ
cet-14332	59	56	incubated	incubate	VERB
cet-14332	59	57	at	at	ADP
cet-14332	59	58	37	37	NUM
cet-14332	59	59	°	°	NOUN
cet-14332	59	60	c	c	NOUN
cet-14332	59	61	for	for	ADP
cet-14332	59	62	24	24	NUM
cet-14332	59	63	h.	h.	NOUN
cet-14332	59	64	the	the	DET
cet-14332	59	65	inoculated	inoculate	VERB
cet-14332	59	66	pâté	pâté	NOUN
cet-14332	59	67	samples	sample	NOUN
cet-14332	59	68	were	be	AUX
cet-14332	59	69	vacuum	vacuum	NOUN
cet-14332	59	70	packaged	package	VERB
cet-14332	59	71	and	and	CCONJ
cet-14332	59	72	cool	cool	ADV
cet-14332	59	73	-	-	PUNCT
cet-14332	59	74	stored	store	VERB
cet-14332	59	75	at	at	ADP
cet-14332	59	76	4	4	NUM
cet-14332	59	77	ºc	ºc	NOUN
cet-14332	59	78	.	.	PROPN
cet-14332	60	1	2.5	2.5	NUM
cet-14332	60	2	microbiological	microbiological	ADJ
cet-14332	60	3	analysis	analysis	NOUN
cet-14332	60	4	of	of	ADP
cet-14332	60	5	liver	liver	NOUN
cet-14332	60	6	pâté	pâté	NOUN
cet-14332	60	7	samples	sample	NOUN
cet-14332	60	8	samples	sample	NOUN
cet-14332	60	9	for	for	ADP
cet-14332	60	10	microbiological	microbiological	ADJ
cet-14332	60	11	analysis	analysis	NOUN
cet-14332	60	12	were	be	AUX
cet-14332	60	13	collected	collect	VERB
cet-14332	60	14	after	after	ADP
cet-14332	60	15	0	0	NUM
cet-14332	60	16	,	,	PUNCT
cet-14332	60	17	16	16	NUM
cet-14332	60	18	,	,	PUNCT
cet-14332	60	19	24	24	NUM
cet-14332	60	20	,	,	PUNCT
cet-14332	60	21	48	48	NUM
cet-14332	60	22	,	,	PUNCT
cet-14332	60	23	and	and	CCONJ
cet-14332	60	24	72	72	NUM
cet-14332	60	25	h.	h.	NOUN
cet-14332	60	26	control	control	NOUN
cet-14332	60	27	products	product	NOUN
cet-14332	60	28	were	be	AUX
cet-14332	60	29	prepared	prepare	VERB
cet-14332	60	30	without	without	ADP
cet-14332	60	31	eo	eo	PROPN
cet-14332	60	32	addition	addition	NOUN
cet-14332	60	33	.	.	PUNCT
cet-14332	61	1	for	for	ADP
cet-14332	61	2	the	the	DET
cet-14332	61	3	enumeration	enumeration	NOUN
cet-14332	61	4	of	of	ADP
cet-14332	61	5	pathogens	pathogen	NOUN
cet-14332	61	6	,	,	PUNCT
cet-14332	61	7	a	a	DET
cet-14332	61	8	10	10	NUM
cet-14332	61	9	g	g	NOUN
cet-14332	61	10	sample	sample	NOUN
cet-14332	61	11	was	be	AUX
cet-14332	61	12	diluted	dilute	VERB
cet-14332	61	13	with	with	ADP
cet-14332	61	14	90	90	NUM
cet-14332	61	15	ml	ml	NOUN
cet-14332	61	16	of	of	ADP
cet-14332	61	17	sterile	sterile	ADJ
cet-14332	61	18	saline	saline	NOUN
cet-14332	61	19	solution	solution	NOUN
cet-14332	61	20	(	(	PUNCT
cet-14332	61	21	0.85	0.85	NUM
cet-14332	61	22	%	%	NOUN
cet-14332	61	23	)	)	PUNCT
cet-14332	61	24	and	and	CCONJ
cet-14332	61	25	homogenized	homogenize	VERB
cet-14332	61	26	using	use	VERB
cet-14332	61	27	a	a	DET
cet-14332	61	28	stomacher	stomacher	NOUN
cet-14332	61	29	400	400	NUM
cet-14332	61	30	circulator	circulator	NOUN
cet-14332	61	31	(	(	PUNCT
cet-14332	61	32	seward	seward	PROPN
cet-14332	61	33	,	,	PUNCT
cet-14332	61	34	worthing	worthing	NOUN
cet-14332	61	35	,	,	PUNCT
cet-14332	61	36	uk	uk	PROPN
cet-14332	61	37	)	)	PUNCT
cet-14332	61	38	.	.	PUNCT
cet-14332	62	1	the	the	DET
cet-14332	62	2	homogenate	homogenate	NOUN
cet-14332	62	3	was	be	AUX
cet-14332	62	4	serially	serially	ADV
cet-14332	62	5	diluted	dilute	VERB
cet-14332	62	6	up	up	ADP
cet-14332	62	7	to	to	PART
cet-14332	62	8	10	10	NUM
cet-14332	62	9	-	-	SYM
cet-14332	62	10	6	6	NUM
cet-14332	62	11	,	,	PUNCT
cet-14332	62	12	and	and	CCONJ
cet-14332	62	13	0.1	0.1	NUM
cet-14332	62	14	µl	µl	NOUN
cet-14332	62	15	/	/	SYM
cet-14332	62	16	ml	ml	NOUN
cet-14332	62	17	of	of	ADP
cet-14332	62	18	a	a	DET
cet-14332	62	19	dilution	dilution	NOUN
cet-14332	62	20	was	be	AUX
cet-14332	62	21	spread	spread	VERB
cet-14332	62	22	on	on	ADP
cet-14332	62	23	the	the	DET
cet-14332	62	24	surface	surface	NOUN
cet-14332	62	25	of	of	ADP
cet-14332	62	26	the	the	DET
cet-14332	62	27	tsa	tsa	PROPN
cet-14332	62	28	medium	medium	NOUN
cet-14332	62	29	.	.	PUNCT
cet-14332	63	1	after	after	ADP
cet-14332	63	2	incubation	incubation	NOUN
cet-14332	63	3	(	(	PUNCT
cet-14332	63	4	at	at	ADP
cet-14332	63	5	37	37	NUM
cet-14332	63	6	±2	±2	NOUN
cet-14332	63	7	°	°	ADP
cet-14332	63	8	c	c	NOUN
cet-14332	63	9	for	for	ADP
cet-14332	63	10	24	24	NUM
cet-14332	63	11	h	h	NOUN
cet-14332	63	12	)	)	PUNCT
cet-14332	63	13	,	,	PUNCT
cet-14332	63	14	plates	plate	NOUN
cet-14332	63	15	with	with	ADP
cet-14332	63	16	30	30	NUM
cet-14332	63	17	-	-	SYM
cet-14332	63	18	300	300	NUM
cet-14332	63	19	colonies	colony	NOUN
cet-14332	63	20	were	be	AUX
cet-14332	63	21	counted	count	VERB
cet-14332	63	22	.	.	PUNCT
cet-14332	64	1	2.6	2.6	NUM
cet-14332	64	2	statistical	statistical	ADJ
cet-14332	64	3	analysis	analysis	NOUN
cet-14332	64	4	the	the	DET
cet-14332	64	5	results	result	NOUN
cet-14332	64	6	presented	present	VERB
cet-14332	64	7	in	in	ADP
cet-14332	64	8	this	this	DET
cet-14332	64	9	paper	paper	NOUN
cet-14332	64	10	are	be	AUX
cet-14332	64	11	the	the	DET
cet-14332	64	12	means	mean	NOUN
cet-14332	64	13	 	 	SPACE
cet-14332	64	14	±	±	NOUN
cet-14332	64	15	 	 	SPACE
cet-14332	64	16	sd	sd	NOUN
cet-14332	64	17	of	of	ADP
cet-14332	64	18	three	three	NUM
cet-14332	64	19	replicate	replicate	ADJ
cet-14332	64	20	analyses	analysis	NOUN
cet-14332	64	21	.	.	PUNCT
cet-14332	65	1	for	for	ADP
cet-14332	65	2	the	the	DET
cet-14332	65	3	statistical	statistical	ADJ
cet-14332	65	4	analysis	analysis	NOUN
cet-14332	65	5	,	,	PUNCT
cet-14332	65	6	two	two	NUM
cet-14332	65	7	-	-	PUNCT
cet-14332	65	8	sample	sample	NOUN
cet-14332	65	9	t	t	PROPN
cet-14332	65	10	-	-	PUNCT
cet-14332	65	11	test	test	NOUN
cet-14332	65	12	was	be	AUX
cet-14332	65	13	carried	carry	VERB
cet-14332	65	14	out	out	ADP
cet-14332	65	15	,	,	PUNCT
cet-14332	65	16	and	and	CCONJ
cet-14332	65	17	statistical	statistical	ADJ
cet-14332	65	18	significance	significance	NOUN
cet-14332	65	19	was	be	AUX
cet-14332	65	20	set	set	VERB
cet-14332	65	21	at	at	ADP
cet-14332	65	22	p	p	X
cet-14332	65	23	 	 	SPACE
cet-14332	65	24	<	<	NOUN
cet-14332	65	25	 	 	SPACE
cet-14332	65	26	0.05	0.05	NUM
cet-14332	65	27	in	in	ADP
cet-14332	65	28	all	all	DET
cet-14332	65	29	cases	case	NOUN
cet-14332	65	30	.	.	PUNCT
cet-14332	66	1	3	3	X
cet-14332	66	2	.	.	NOUN
cet-14332	66	3	results	result	NOUN
cet-14332	66	4	and	and	CCONJ
cet-14332	66	5	discussion	discussion	NOUN
cet-14332	66	6	3.1	3.1	NUM
cet-14332	66	7	the	the	DET
cet-14332	66	8	microbiological	microbiological	ADJ
cet-14332	66	9	status	status	NOUN
cet-14332	66	10	of	of	ADP
cet-14332	66	11	the	the	DET
cet-14332	66	12	uninoculated	uninoculated	ADJ
cet-14332	66	13	liver	liver	NOUN
cet-14332	66	14	pâté	pâté	NOUN
cet-14332	66	15	samples	sample	NOUN
cet-14332	66	16	as	as	SCONJ
cet-14332	66	17	expected	expect	VERB
cet-14332	66	18	,	,	PUNCT
cet-14332	66	19	the	the	DET
cet-14332	66	20	heat	heat	NOUN
cet-14332	66	21	treatment	treatment	NOUN
cet-14332	66	22	of	of	ADP
cet-14332	66	23	the	the	DET
cet-14332	66	24	samples	sample	NOUN
cet-14332	66	25	was	be	AUX
cet-14332	66	26	satisfactory	satisfactory	ADJ
cet-14332	66	27	,	,	PUNCT
cet-14332	66	28	as	as	SCONJ
cet-14332	66	29	no	no	DET
cet-14332	66	30	microbial	microbial	ADJ
cet-14332	66	31	growth	growth	NOUN
cet-14332	66	32	was	be	AUX
cet-14332	66	33	detected	detect	VERB
cet-14332	66	34	in	in	ADP
cet-14332	66	35	the	the	DET
cet-14332	66	36	uninoculated	uninoculated	ADJ
cet-14332	66	37	liver	liver	NOUN
cet-14332	66	38	pâté	pâté	NOUN
cet-14332	66	39	mixture	mixture	NOUN
cet-14332	66	40	regarding	regard	VERB
cet-14332	66	41	the	the	DET
cet-14332	66	42	overall	overall	ADJ
cet-14332	66	43	microbiological	microbiological	ADJ
cet-14332	66	44	status	status	NOUN
cet-14332	66	45	(	(	PUNCT
cet-14332	66	46	total	total	ADJ
cet-14332	66	47	plate	plate	NOUN
cet-14332	66	48	count	count	NOUN
cet-14332	66	49	,	,	PUNCT
cet-14332	66	50	coliform	coliform	NOUN
cet-14332	66	51	count	count	NOUN
cet-14332	66	52	,	,	PUNCT
cet-14332	66	53	presence	presence	NOUN
cet-14332	66	54	of	of	ADP
cet-14332	66	55	potential	potential	ADJ
cet-14332	66	56	human	human	ADJ
cet-14332	66	57	pathogens	pathogen	NOUN
cet-14332	66	58	)	)	PUNCT
cet-14332	66	59	(	(	PUNCT
cet-14332	66	60	data	datum	NOUN
cet-14332	66	61	not	not	PART
cet-14332	66	62	shown	show	VERB
cet-14332	66	63	)	)	PUNCT
cet-14332	66	64	.	.	PUNCT
cet-14332	67	1	3.2	3.2	NUM
cet-14332	67	2	minimum	minimum	ADJ
cet-14332	67	3	inhibitory	inhibitory	ADJ
cet-14332	67	4	concentration	concentration	NOUN
cet-14332	67	5	(	(	PUNCT
cet-14332	67	6	mic	mic	ADJ
cet-14332	67	7	)	)	PUNCT
cet-14332	67	8	assay	assay	VERB
cet-14332	67	9	the	the	DET
cet-14332	67	10	results	result	NOUN
cet-14332	67	11	of	of	ADP
cet-14332	67	12	the	the	DET
cet-14332	67	13	mic	mic	ADJ
cet-14332	67	14	determination	determination	NOUN
cet-14332	67	15	showed	show	VERB
cet-14332	67	16	that	that	SCONJ
cet-14332	67	17	e.	e.	PROPN
cet-14332	67	18	coli	coli	PROPN
cet-14332	67	19	,	,	PUNCT
cet-14332	67	20	s.	s.	PROPN
cet-14332	67	21	typhimurium	typhimurium	PROPN
cet-14332	67	22	,	,	PUNCT
cet-14332	67	23	and	and	CCONJ
cet-14332	67	24	staph	staph	NOUN
cet-14332	67	25	.	.	PUNCT
cet-14332	68	1	aureus	aureus	PROPN
cet-14332	68	2	was	be	AUX
cet-14332	68	3	susceptible	susceptible	ADJ
cet-14332	68	4	against	against	ADP
cet-14332	68	5	the	the	DET
cet-14332	68	6	eos	eos	PROPN
cet-14332	68	7	of	of	ADP
cet-14332	68	8	basil	basil	NOUN
cet-14332	68	9	,	,	PUNCT
cet-14332	68	10	oregano	oregano	NOUN
cet-14332	68	11	,	,	PUNCT
cet-14332	68	12	sage	sage	NOUN
cet-14332	68	13	,	,	PUNCT
cet-14332	68	14	and	and	CCONJ
cet-14332	68	15	thyme	thyme	NOUN
cet-14332	68	16	,	,	PUNCT
cet-14332	68	17	with	with	ADP
cet-14332	68	18	mic	mic	ADJ
cet-14332	68	19	values	value	NOUN
cet-14332	68	20	from	from	ADP
cet-14332	68	21	0.52	0.52	NUM
cet-14332	68	22	to	to	ADP
cet-14332	68	23	5.21	5.21	NUM
cet-14332	68	24	µl	µl	NOUN
cet-14332	68	25	/	/	SYM
cet-14332	68	26	ml	ml	NOUN
cet-14332	68	27	.	.	PUNCT
cet-14332	69	1	in	in	ADP
cet-14332	69	2	addition	addition	NOUN
cet-14332	69	3	,	,	PUNCT
cet-14332	69	4	the	the	DET
cet-14332	69	5	gram	gram	NOUN
cet-14332	69	6	-	-	PUNCT
cet-14332	69	7	negative	negative	ADJ
cet-14332	69	8	bacteria	bacteria	NOUN
cet-14332	69	9	were	be	AUX
cet-14332	69	10	more	more	ADV
cet-14332	69	11	sensitive	sensitive	ADJ
cet-14332	69	12	to	to	ADP
cet-14332	69	13	the	the	DET
cet-14332	69	14	eos	eos	PROPN
cet-14332	69	15	.	.	PUNCT
cet-14332	70	1	the	the	DET
cet-14332	70	2	rosemary	rosemary	ADJ
cet-14332	70	3	oil	oil	NOUN
cet-14332	70	4	had	have	VERB
cet-14332	70	5	only	only	ADV
cet-14332	70	6	a	a	DET
cet-14332	70	7	weak	weak	ADJ
cet-14332	70	8	antibacterial	antibacterial	ADJ
cet-14332	70	9	effect	effect	NOUN
cet-14332	70	10	compared	compare	VERB
cet-14332	70	11	to	to	ADP
cet-14332	70	12	the	the	DET
cet-14332	70	13	other	other	ADJ
cet-14332	70	14	extracts	extract	NOUN
cet-14332	70	15	;	;	PUNCT
cet-14332	70	16	thus	thus	ADV
cet-14332	70	17	,	,	PUNCT
cet-14332	70	18	this	this	DET
cet-14332	70	19	eo	eo	PROPN
cet-14332	70	20	was	be	AUX
cet-14332	70	21	not	not	PART
cet-14332	70	22	included	include	VERB
cet-14332	70	23	during	during	ADP
cet-14332	70	24	the	the	DET
cet-14332	70	25	in	in	ADJ
cet-14332	70	26	vivo	vivo	ADJ
cet-14332	70	27	experiments	experiment	NOUN
cet-14332	70	28	.	.	PUNCT
cet-14332	71	1	255	255	NUM
cet-14332	71	2	table	table	NOUN
cet-14332	71	3	2	2	NUM
cet-14332	71	4	:	:	PUNCT
cet-14332	71	5	eo	eo	PROPN
cet-14332	71	6	concentrations	concentration	NOUN
cet-14332	71	7	based	base	VERB
cet-14332	71	8	on	on	ADP
cet-14332	71	9	the	the	DET
cet-14332	71	10	results	result	NOUN
cet-14332	71	11	of	of	ADP
cet-14332	71	12	the	the	DET
cet-14332	71	13	minimum	minimum	ADJ
cet-14332	71	14	inhibitory	inhibitory	ADJ
cet-14332	71	15	concentration	concentration	NOUN
cet-14332	71	16	(	(	PUNCT
cet-14332	71	17	mic	mic	ADJ
cet-14332	71	18	)	)	PUNCT
cet-14332	71	19	used	use	VERB
cet-14332	71	20	during	during	ADP
cet-14332	71	21	the	the	DET
cet-14332	71	22	first	first	ADJ
cet-14332	71	23	in	in	ADP
cet-14332	71	24	vivo	vivo	ADJ
cet-14332	71	25	experiment	experiment	NOUN
cet-14332	71	26	microorganis	microorganis	PROPN
cet-14332	71	27	m	m	PROPN
cet-14332	71	28	eo	eo	INTJ
cet-14332	71	29	mic	mic	ADJ
cet-14332	71	30	(	(	PUNCT
cet-14332	71	31	µl	µl	NOUN
cet-14332	71	32	/	/	SYM
cet-14332	71	33	ml	ml	NOUN
cet-14332	71	34	)	)	PUNCT
cet-14332	71	35	escherichia	escherichia	NOUN
cet-14332	71	36	coli	coli	NOUN
cet-14332	71	37	thyme	thyme	NOUN
cet-14332	71	38	0.52	0.52	NUM
cet-14332	71	39	oregano	oregano	NOUN
cet-14332	71	40	0.78	0.78	NUM
cet-14332	71	41	salmonella	salmonella	NOUN
cet-14332	71	42	typhimurium	typhimurium	NOUN
cet-14332	71	43	thyme	thyme	NOUN
cet-14332	71	44	3.65	3.65	NUM
cet-14332	71	45	basil	basil	NOUN
cet-14332	71	46	5.21	5.21	NUM
cet-14332	71	47	staphylococc	staphylococc	VERB
cet-14332	71	48	us	us	PROPN
cet-14332	71	49	aureus	aureus	PROPN
cet-14332	71	50	sage	sage	NOUN
cet-14332	71	51	5.21	5.21	NUM
cet-14332	71	52	3.3	3.3	NUM
cet-14332	71	53	results	result	NOUN
cet-14332	71	54	of	of	ADP
cet-14332	71	55	the	the	DET
cet-14332	71	56	first	first	ADJ
cet-14332	71	57	in	in	ADP
cet-14332	71	58	vivo	vivo	ADJ
cet-14332	71	59	test	test	NOUN
cet-14332	71	60	using	use	VERB
cet-14332	71	61	1	1	NUM
cet-14332	71	62	mic	mic	NOUN
cet-14332	71	63	of	of	ADP
cet-14332	71	64	essential	essential	ADJ
cet-14332	71	65	oils	oil	NOUN
cet-14332	71	66	during	during	ADP
cet-14332	71	67	the	the	DET
cet-14332	71	68	first	first	ADJ
cet-14332	71	69	experiment	experiment	NOUN
cet-14332	71	70	,	,	PUNCT
cet-14332	71	71	thyme	thyme	NOUN
cet-14332	71	72	,	,	PUNCT
cet-14332	71	73	oregano	oregano	NOUN
cet-14332	71	74	,	,	PUNCT
cet-14332	71	75	basil	basil	NOUN
cet-14332	71	76	,	,	PUNCT
cet-14332	71	77	and	and	CCONJ
cet-14332	71	78	sage	sage	NOUN
cet-14332	71	79	eos	eos	PROPN
cet-14332	71	80	were	be	AUX
cet-14332	71	81	added	add	VERB
cet-14332	71	82	to	to	ADP
cet-14332	71	83	the	the	DET
cet-14332	71	84	mixtures	mixture	NOUN
cet-14332	71	85	at	at	ADP
cet-14332	71	86	1	1	NUM
cet-14332	71	87	mic	mic	ADJ
cet-14332	71	88	concentrations	concentration	NOUN
cet-14332	71	89	(	(	PUNCT
cet-14332	71	90	table	table	NOUN
cet-14332	71	91	2	2	NUM
cet-14332	71	92	.	.	PUNCT
cet-14332	71	93	)	)	PUNCT
cet-14332	71	94	.	.	PUNCT
cet-14332	72	1	compared	compare	VERB
cet-14332	72	2	to	to	ADP
cet-14332	72	3	the	the	DET
cet-14332	72	4	control	control	NOUN
cet-14332	72	5	sample	sample	NOUN
cet-14332	72	6	,	,	PUNCT
cet-14332	72	7	no	no	DET
cet-14332	72	8	significant	significant	ADJ
cet-14332	72	9	differences	difference	NOUN
cet-14332	72	10	were	be	AUX
cet-14332	72	11	found	find	VERB
cet-14332	72	12	in	in	ADP
cet-14332	72	13	the	the	DET
cet-14332	72	14	products	product	NOUN
cet-14332	72	15	supplemented	supplement	VERB
cet-14332	72	16	with	with	ADP
cet-14332	72	17	eo	eo	PROPN
cet-14332	72	18	(	(	PUNCT
cet-14332	72	19	data	datum	NOUN
cet-14332	72	20	not	not	PART
cet-14332	72	21	shown	show	VERB
cet-14332	72	22	)	)	PUNCT
cet-14332	72	23	.	.	PUNCT
cet-14332	73	1	overall	overall	ADV
cet-14332	73	2	,	,	PUNCT
cet-14332	73	3	the	the	DET
cet-14332	73	4	applied	apply	VERB
cet-14332	73	5	volatiles	volatile	NOUN
cet-14332	73	6	could	could	AUX
cet-14332	73	7	not	not	PART
cet-14332	73	8	hinder	hinder	VERB
cet-14332	73	9	the	the	DET
cet-14332	73	10	growth	growth	NOUN
cet-14332	73	11	of	of	ADP
cet-14332	73	12	the	the	DET
cet-14332	73	13	tested	test	VERB
cet-14332	73	14	pathogens	pathogen	NOUN
cet-14332	73	15	.	.	PUNCT
cet-14332	74	1	3.4	3.4	NUM
cet-14332	74	2	results	result	NOUN
cet-14332	74	3	of	of	ADP
cet-14332	74	4	the	the	DET
cet-14332	74	5	second	second	ADJ
cet-14332	74	6	in	in	ADP
cet-14332	74	7	vivo	vivo	NOUN
cet-14332	74	8	test	test	NOUN
cet-14332	74	9	using	use	VERB
cet-14332	74	10	2	2	NUM
cet-14332	74	11	mic	mic	NOUN
cet-14332	74	12	of	of	ADP
cet-14332	74	13	essential	essential	ADJ
cet-14332	74	14	oils	oil	NOUN
cet-14332	74	15	as	as	SCONJ
cet-14332	74	16	shown	show	VERB
cet-14332	74	17	in	in	ADP
cet-14332	74	18	figure	figure	NOUN
cet-14332	74	19	1	1	NUM
cet-14332	74	20	.	.	NUM
cet-14332	74	21	,	,	PUNCT
cet-14332	74	22	the	the	DET
cet-14332	74	23	addition	addition	NOUN
cet-14332	74	24	of	of	ADP
cet-14332	74	25	t.	t.	NOUN
cet-14332	74	26	vulgaris	vulgaris	NOUN
cet-14332	74	27	and	and	CCONJ
cet-14332	74	28	o.	o.	PROPN
cet-14332	74	29	vulgare	vulgare	VERB
cet-14332	74	30	eo	eo	PROPN
cet-14332	74	31	at	at	ADP
cet-14332	74	32	a	a	DET
cet-14332	74	33	concentration	concentration	NOUN
cet-14332	74	34	of	of	ADP
cet-14332	74	35	2	2	NUM
cet-14332	74	36	mic	mic	NOUN
cet-14332	74	37	inhibited	inhibit	VERB
cet-14332	74	38	the	the	DET
cet-14332	74	39	proliferation	proliferation	NOUN
cet-14332	74	40	of	of	ADP
cet-14332	74	41	e.	e.	PROPN
cet-14332	74	42	coli	coli	PROPN
cet-14332	74	43	in	in	ADP
cet-14332	74	44	the	the	DET
cet-14332	74	45	liver	liver	NOUN
cet-14332	74	46	pâté	pâté	NOUN
cet-14332	74	47	.	.	PUNCT
cet-14332	75	1	the	the	DET
cet-14332	75	2	greatest	great	ADJ
cet-14332	75	3	reduction	reduction	NOUN
cet-14332	75	4	in	in	ADP
cet-14332	75	5	the	the	DET
cet-14332	75	6	bacterial	bacterial	ADJ
cet-14332	75	7	counts	count	NOUN
cet-14332	75	8	was	be	AUX
cet-14332	75	9	observed	observe	VERB
cet-14332	75	10	in	in	ADP
cet-14332	75	11	the	the	DET
cet-14332	75	12	product	product	NOUN
cet-14332	75	13	containing	contain	VERB
cet-14332	75	14	oregano	oregano	NOUN
cet-14332	75	15	oil	oil	NOUN
cet-14332	75	16	.	.	PUNCT
cet-14332	76	1	at	at	ADP
cet-14332	76	2	72	72	NUM
cet-14332	76	3	h	h	NOUN
cet-14332	76	4	,	,	PUNCT
cet-14332	76	5	the	the	DET
cet-14332	76	6	difference	difference	NOUN
cet-14332	76	7	between	between	ADP
cet-14332	76	8	the	the	DET
cet-14332	76	9	cell	cell	NOUN
cet-14332	76	10	counts	count	NOUN
cet-14332	76	11	of	of	ADP
cet-14332	76	12	the	the	DET
cet-14332	76	13	control	control	NOUN
cet-14332	76	14	pâté	pâté	NOUN
cet-14332	76	15	and	and	CCONJ
cet-14332	76	16	samples	sample	NOUN
cet-14332	76	17	supplemented	supplement	VERB
cet-14332	76	18	with	with	ADP
cet-14332	76	19	eos	eos	PROPN
cet-14332	76	20	was	be	AUX
cet-14332	76	21	around	around	ADV
cet-14332	76	22	0.6	0.6	NUM
cet-14332	76	23	-	-	PUNCT
cet-14332	76	24	logs	log	NOUN
cet-14332	76	25	.	.	PUNCT
cet-14332	77	1	these	these	DET
cet-14332	77	2	results	result	NOUN
cet-14332	77	3	proved	prove	VERB
cet-14332	77	4	that	that	SCONJ
cet-14332	77	5	the	the	DET
cet-14332	77	6	addition	addition	NOUN
cet-14332	77	7	of	of	ADP
cet-14332	77	8	thyme	thyme	NOUN
cet-14332	77	9	oil	oil	NOUN
cet-14332	77	10	significantly	significantly	ADV
cet-14332	77	11	decreased	decrease	VERB
cet-14332	77	12	the	the	DET
cet-14332	77	13	levels	level	NOUN
cet-14332	77	14	of	of	ADP
cet-14332	77	15	e.	e.	PROPN
cet-14332	77	16	coli	coli	PROPN
cet-14332	77	17	compared	compare	VERB
cet-14332	77	18	to	to	ADP
cet-14332	77	19	the	the	DET
cet-14332	77	20	control	control	NOUN
cet-14332	77	21	sample	sample	NOUN
cet-14332	77	22	.	.	PUNCT
cet-14332	78	1	figure	figure	NOUN
cet-14332	78	2	1	1	NUM
cet-14332	78	3	:	:	PUNCT
cet-14332	78	4	results	result	NOUN
cet-14332	78	5	of	of	ADP
cet-14332	78	6	the	the	DET
cet-14332	78	7	microbiological	microbiological	ADJ
cet-14332	78	8	analysis	analysis	NOUN
cet-14332	78	9	of	of	ADP
cet-14332	78	10	liver	liver	NOUN
cet-14332	78	11	pâté	pâté	NOUN
cet-14332	78	12	inoculated	inoculate	VERB
cet-14332	78	13	with	with	ADP
cet-14332	78	14	escherichia	escherichia	NOUN
cet-14332	78	15	coli	coli	NOUN
cet-14332	78	16	atcc	atcc	NOUN
cet-14332	78	17	25922	25922	NUM
cet-14332	78	18	(	(	PUNCT
cet-14332	78	19	eck	eck	ADJ
cet-14332	78	20	:	:	PUNCT
cet-14332	78	21	product	product	NOUN
cet-14332	78	22	with	with	ADP
cet-14332	78	23	e.	e.	PROPN
cet-14332	78	24	coli	coli	PROPN
cet-14332	78	25	and	and	CCONJ
cet-14332	78	26	thyme	thyme	NOUN
cet-14332	78	27	oil	oil	NOUN
cet-14332	78	28	;	;	PUNCT
cet-14332	78	29	eco	eco	PROPN
cet-14332	78	30	:	:	PUNCT
cet-14332	78	31	produc	produc	PROPN
cet-14332	78	32	with	with	ADP
cet-14332	78	33	e.	e.	PROPN
cet-14332	78	34	coli	coli	PROPN
cet-14332	78	35	and	and	CCONJ
cet-14332	78	36	oregano	oregano	NOUN
cet-14332	78	37	oil	oil	NOUN
cet-14332	78	38	;	;	PUNCT
cet-14332	78	39	eccontrol	eccontrol	NOUN
cet-14332	78	40	:	:	PUNCT
cet-14332	78	41	control	control	NOUN
cet-14332	78	42	product	product	NOUN
cet-14332	78	43	with	with	ADP
cet-14332	78	44	e.	e.	PROPN
cet-14332	78	45	coli	coli	PROPN
cet-14332	78	46	)	)	PUNCT
cet-14332	78	47	figure	figure	NOUN
cet-14332	78	48	2	2	NUM
cet-14332	78	49	:	:	PUNCT
cet-14332	78	50	results	result	NOUN
cet-14332	78	51	of	of	ADP
cet-14332	78	52	the	the	DET
cet-14332	78	53	microbiological	microbiological	ADJ
cet-14332	78	54	analysis	analysis	NOUN
cet-14332	78	55	of	of	ADP
cet-14332	78	56	liver	liver	NOUN
cet-14332	78	57	pâtés	pâtés	NOUN
cet-14332	78	58	inoculated	inoculate	VERB
cet-14332	78	59	with	with	ADP
cet-14332	78	60	salmonella	salmonella	PROPN
cet-14332	78	61	enterica	enterica	PROPN
cet-14332	78	62	subsp	subsp	PROPN
cet-14332	78	63	.	.	PUNCT
cet-14332	79	1	enterica	enterica	PROPN
cet-14332	79	2	serovar	serovar	PROPN
cet-14332	79	3	typhimurium	typhimurium	PROPN
cet-14332	79	4	atcc	atcc	PROPN
cet-14332	79	5	14028	14028	NUM
cet-14332	79	6	(	(	PUNCT
cet-14332	79	7	sk	sk	ADP
cet-14332	79	8	:	:	PUNCT
cet-14332	79	9	product	product	NOUN
cet-14332	79	10	with	with	ADP
cet-14332	79	11	s.	s.	PROPN
cet-14332	79	12	typhimurium	typhimurium	PROPN
cet-14332	79	13	and	and	CCONJ
cet-14332	79	14	thyme	thyme	NOUN
cet-14332	79	15	oil	oil	NOUN
cet-14332	79	16	;	;	PUNCT
cet-14332	79	17	sb	sb	NOUN
cet-14332	79	18	:	:	PUNCT
cet-14332	79	19	product	product	NOUN
cet-14332	79	20	with	with	ADP
cet-14332	79	21	s.	s.	PROPN
cet-14332	79	22	typhimurium	typhimurium	PROPN
cet-14332	79	23	and	and	CCONJ
cet-14332	79	24	basil	basil	NOUN
cet-14332	79	25	oil	oil	NOUN
cet-14332	79	26	;	;	PUNCT
cet-14332	79	27	scontrol	scontrol	NOUN
cet-14332	79	28	:	:	PUNCT
cet-14332	79	29	control	control	NOUN
cet-14332	79	30	product	product	NOUN
cet-14332	79	31	with	with	ADP
cet-14332	79	32	s.	s.	PROPN
cet-14332	79	33	typhimurium	typhimurium	PROPN
cet-14332	79	34	)	)	PUNCT
cet-14332	79	35	256	256	NUM
cet-14332	79	36	similar	similar	ADJ
cet-14332	79	37	results	result	NOUN
cet-14332	79	38	were	be	AUX
cet-14332	79	39	obtained	obtain	VERB
cet-14332	79	40	when	when	SCONJ
cet-14332	79	41	oregano	oregano	NOUN
cet-14332	79	42	and	and	CCONJ
cet-14332	79	43	thyme	thyme	PROPN
cet-14332	79	44	eos	eos	PROPN
cet-14332	79	45	were	be	AUX
cet-14332	79	46	added	add	VERB
cet-14332	79	47	to	to	PART
cet-14332	79	48	liver	liver	NOUN
cet-14332	79	49	pâté	pâté	NOUN
cet-14332	79	50	inoculated	inoculate	VERB
cet-14332	79	51	with	with	ADP
cet-14332	79	52	s.	s.	PROPN
cet-14332	79	53	typhimurium	typhimurium	PROPN
cet-14332	79	54	(	(	PUNCT
cet-14332	79	55	figure	figure	NOUN
cet-14332	79	56	2	2	NUM
cet-14332	79	57	.	.	PUNCT
cet-14332	79	58	)	)	PUNCT
cet-14332	79	59	.	.	PUNCT
cet-14332	80	1	during	during	ADP
cet-14332	80	2	storage	storage	NOUN
cet-14332	80	3	,	,	PUNCT
cet-14332	80	4	the	the	DET
cet-14332	80	5	cell	cell	NOUN
cet-14332	80	6	counts	count	NOUN
cet-14332	80	7	of	of	ADP
cet-14332	80	8	salmonella	salmonella	NOUN
cet-14332	80	9	declined	decline	VERB
cet-14332	80	10	sharply	sharply	ADV
cet-14332	80	11	by	by	ADP
cet-14332	80	12	at	at	ADV
cet-14332	80	13	least	least	ADV
cet-14332	80	14	0.3	0.3	NUM
cet-14332	80	15	logs	log	NOUN
cet-14332	80	16	in	in	ADP
cet-14332	80	17	the	the	DET
cet-14332	80	18	eo	eo	ADJ
cet-14332	80	19	-	-	ADJ
cet-14332	80	20	supplemented	supplemented	ADJ
cet-14332	80	21	products	product	NOUN
cet-14332	80	22	.	.	PUNCT
cet-14332	81	1	the	the	DET
cet-14332	81	2	control	control	NOUN
cet-14332	81	3	sample	sample	NOUN
cet-14332	81	4	could	could	AUX
cet-14332	81	5	not	not	PART
cet-14332	81	6	hinder	hinder	VERB
cet-14332	81	7	the	the	DET
cet-14332	81	8	growth	growth	NOUN
cet-14332	81	9	of	of	ADP
cet-14332	81	10	this	this	DET
cet-14332	81	11	pathogenic	pathogenic	ADJ
cet-14332	81	12	bacteria	bacteria	NOUN
cet-14332	81	13	.	.	PUNCT
cet-14332	82	1	in	in	ADP
cet-14332	82	2	this	this	DET
cet-14332	82	3	case	case	NOUN
cet-14332	82	4	,	,	PUNCT
cet-14332	82	5	the	the	DET
cet-14332	82	6	difference	difference	NOUN
cet-14332	82	7	between	between	ADP
cet-14332	82	8	the	the	DET
cet-14332	82	9	product	product	NOUN
cet-14332	82	10	containing	contain	VERB
cet-14332	82	11	thyme	thyme	NOUN
cet-14332	82	12	oil	oil	NOUN
cet-14332	82	13	and	and	CCONJ
cet-14332	82	14	the	the	DET
cet-14332	82	15	control	control	NOUN
cet-14332	82	16	was	be	AUX
cet-14332	82	17	also	also	ADV
cet-14332	82	18	significant	significant	ADJ
cet-14332	82	19	(	(	PUNCT
cet-14332	82	20	p=0.0216	p=0.0216	PROPN
cet-14332	82	21	)	)	PUNCT
cet-14332	82	22	.	.	PUNCT
cet-14332	83	1	concerning	concern	VERB
cet-14332	83	2	staph	staph	NOUN
cet-14332	83	3	.	.	PUNCT
cet-14332	84	1	aureus	aureus	NOUN
cet-14332	84	2	,	,	PUNCT
cet-14332	84	3	sage	sage	NOUN
cet-14332	84	4	eo	eo	PROPN
cet-14332	84	5	was	be	AUX
cet-14332	84	6	added	add	VERB
cet-14332	84	7	to	to	ADP
cet-14332	84	8	the	the	DET
cet-14332	84	9	pâté	pâté	ADJ
cet-14332	84	10	mixture	mixture	NOUN
cet-14332	84	11	to	to	PART
cet-14332	84	12	control	control	VERB
cet-14332	84	13	bacterial	bacterial	ADJ
cet-14332	84	14	growth	growth	NOUN
cet-14332	84	15	.	.	PUNCT
cet-14332	85	1	for	for	ADP
cet-14332	85	2	the	the	DET
cet-14332	85	3	control	control	NOUN
cet-14332	85	4	sample	sample	NOUN
cet-14332	85	5	,	,	PUNCT
cet-14332	85	6	the	the	DET
cet-14332	85	7	cell	cell	NOUN
cet-14332	85	8	counts	count	NOUN
cet-14332	85	9	increased	increase	VERB
cet-14332	85	10	until	until	ADP
cet-14332	85	11	the	the	DET
cet-14332	85	12	third	third	ADJ
cet-14332	85	13	(	(	PUNCT
cet-14332	85	14	24	24	NUM
cet-14332	85	15	h	h	NOUN
cet-14332	85	16	)	)	PUNCT
cet-14332	85	17	sampling	sampling	NOUN
cet-14332	85	18	,	,	PUNCT
cet-14332	85	19	after	after	ADP
cet-14332	85	20	which	which	PRON
cet-14332	85	21	it	it	PRON
cet-14332	85	22	started	start	VERB
cet-14332	85	23	to	to	PART
cet-14332	85	24	decrease	decrease	VERB
cet-14332	85	25	slightly	slightly	ADV
cet-14332	85	26	.	.	PUNCT
cet-14332	86	1	on	on	ADP
cet-14332	86	2	the	the	DET
cet-14332	86	3	other	other	ADJ
cet-14332	86	4	hand	hand	NOUN
cet-14332	86	5	,	,	PUNCT
cet-14332	86	6	the	the	DET
cet-14332	86	7	cell	cell	NOUN
cet-14332	86	8	counts	count	NOUN
cet-14332	86	9	of	of	ADP
cet-14332	86	10	the	the	DET
cet-14332	86	11	product	product	NOUN
cet-14332	86	12	containing	contain	VERB
cet-14332	86	13	sage	sage	NOUN
cet-14332	86	14	oil	oil	NOUN
cet-14332	86	15	gradually	gradually	ADV
cet-14332	86	16	decreased	decrease	VERB
cet-14332	86	17	until	until	ADP
cet-14332	86	18	the	the	DET
cet-14332	86	19	end	end	NOUN
cet-14332	86	20	of	of	ADP
cet-14332	86	21	the	the	DET
cet-14332	86	22	experiment	experiment	NOUN
cet-14332	86	23	.	.	PUNCT
cet-14332	87	1	the	the	DET
cet-14332	87	2	difference	difference	NOUN
cet-14332	87	3	between	between	ADP
cet-14332	87	4	the	the	DET
cet-14332	87	5	bacterial	bacterial	ADJ
cet-14332	87	6	counts	count	NOUN
cet-14332	87	7	of	of	ADP
cet-14332	87	8	the	the	DET
cet-14332	87	9	control	control	NOUN
cet-14332	87	10	and	and	CCONJ
cet-14332	87	11	the	the	DET
cet-14332	87	12	essential	essential	ADJ
cet-14332	87	13	oil	oil	NOUN
cet-14332	87	14	-	-	PUNCT
cet-14332	87	15	supplemented	supplement	VERB
cet-14332	87	16	products	product	NOUN
cet-14332	87	17	was	be	AUX
cet-14332	87	18	around	around	ADV
cet-14332	87	19	0.4	0.4	NUM
cet-14332	87	20	-	-	PUNCT
cet-14332	87	21	logs	log	NOUN
cet-14332	87	22	after	after	ADP
cet-14332	87	23	the	the	DET
cet-14332	87	24	72	72	NUM
cet-14332	87	25	h	h	NOUN
cet-14332	87	26	long	long	ADJ
cet-14332	87	27	storage	storage	NOUN
cet-14332	87	28	.	.	PUNCT
cet-14332	88	1	figure	figure	VERB
cet-14332	88	2	3	3	NUM
cet-14332	88	3	:	:	PUNCT
cet-14332	88	4	results	result	NOUN
cet-14332	88	5	of	of	ADP
cet-14332	88	6	the	the	DET
cet-14332	88	7	microbiological	microbiological	ADJ
cet-14332	88	8	analysis	analysis	NOUN
cet-14332	88	9	of	of	ADP
cet-14332	88	10	liver	liver	NOUN
cet-14332	88	11	pâtés	pâtés	NOUN
cet-14332	88	12	inoculated	inoculate	VERB
cet-14332	88	13	with	with	ADP
cet-14332	88	14	staphylococcus	staphylococcus	NOUN
cet-14332	88	15	aureus	aureus	PROPN
cet-14332	88	16	atcc	atcc	PROPN
cet-14332	88	17	6538	6538	NUM
cet-14332	88	18	(	(	PUNCT
cet-14332	88	19	stzs	stz	NOUN
cet-14332	88	20	:	:	PUNCT
cet-14332	88	21	product	product	NOUN
cet-14332	88	22	with	with	ADP
cet-14332	88	23	staph	staph	NOUN
cet-14332	88	24	.	.	PUNCT
cet-14332	89	1	aureus	aureus	NOUN
cet-14332	89	2	and	and	CCONJ
cet-14332	89	3	sage	sage	NOUN
cet-14332	89	4	oil	oil	NOUN
cet-14332	89	5	;	;	PUNCT
cet-14332	89	6	stconrol	stconrol	NOUN
cet-14332	89	7	:	:	PUNCT
cet-14332	89	8	control	control	NOUN
cet-14332	89	9	product	product	NOUN
cet-14332	89	10	with	with	ADP
cet-14332	89	11	staph	staph	NOUN
cet-14332	89	12	.	.	PUNCT
cet-14332	90	1	aureus	aureus	NOUN
cet-14332	90	2	)	)	PUNCT
cet-14332	91	1	4	4	NUM
cet-14332	91	2	.	.	PUNCT
cet-14332	91	3	conclusions	conclusion	NOUN
cet-14332	91	4	in	in	ADP
cet-14332	91	5	this	this	DET
cet-14332	91	6	study	study	NOUN
cet-14332	91	7	,	,	PUNCT
cet-14332	91	8	commercially	commercially	ADV
cet-14332	91	9	available	available	ADJ
cet-14332	91	10	eos	eos	PROPN
cet-14332	91	11	were	be	AUX
cet-14332	91	12	utilized	utilize	VERB
cet-14332	91	13	as	as	ADP
cet-14332	91	14	bio	bio	NOUN
cet-14332	91	15	-	-	NOUN
cet-14332	91	16	preservatives	preservative	NOUN
cet-14332	91	17	for	for	ADP
cet-14332	91	18	the	the	DET
cet-14332	91	19	production	production	NOUN
cet-14332	91	20	of	of	ADP
cet-14332	91	21	a	a	DET
cet-14332	91	22	pork	pork	NOUN
cet-14332	91	23	liver	liver	NOUN
cet-14332	91	24	pâté	pâté	NOUN
cet-14332	91	25	.	.	PUNCT
cet-14332	92	1	the	the	DET
cet-14332	92	2	mic	mic	ADJ
cet-14332	92	3	values	value	NOUN
cet-14332	92	4	of	of	ADP
cet-14332	92	5	basil	basil	NOUN
cet-14332	92	6	,	,	PUNCT
cet-14332	92	7	oregano	oregano	NOUN
cet-14332	92	8	,	,	PUNCT
cet-14332	92	9	sage	sage	NOUN
cet-14332	92	10	,	,	PUNCT
cet-14332	92	11	and	and	CCONJ
cet-14332	92	12	thyme	thyme	NOUN
cet-14332	92	13	oils	oil	NOUN
cet-14332	92	14	showed	show	VERB
cet-14332	92	15	that	that	SCONJ
cet-14332	92	16	these	these	DET
cet-14332	92	17	eos	eos	PROPN
cet-14332	92	18	have	have	VERB
cet-14332	92	19	a	a	DET
cet-14332	92	20	strong	strong	ADJ
cet-14332	92	21	antibacterial	antibacterial	ADJ
cet-14332	92	22	activity	activity	NOUN
cet-14332	92	23	against	against	ADP
cet-14332	92	24	important	important	ADJ
cet-14332	92	25	foodborne	foodborne	ADJ
cet-14332	92	26	pathogens	pathogen	NOUN
cet-14332	92	27	,	,	PUNCT
cet-14332	92	28	such	such	ADJ
cet-14332	92	29	as	as	ADP
cet-14332	92	30	e.	e.	PROPN
cet-14332	92	31	coli	coli	PROPN
cet-14332	92	32	,	,	PUNCT
cet-14332	92	33	s.	s.	PROPN
cet-14332	92	34	typhimurium	typhimurium	PROPN
cet-14332	92	35	,	,	PUNCT
cet-14332	92	36	and	and	CCONJ
cet-14332	92	37	staph	staph	NOUN
cet-14332	92	38	.	.	PUNCT
cet-14332	93	1	aureus	aureus	PROPN
cet-14332	93	2	.	.	PUNCT
cet-14332	94	1	based	base	VERB
cet-14332	94	2	on	on	ADP
cet-14332	94	3	the	the	DET
cet-14332	94	4	in	in	ADP
cet-14332	94	5	vivo	vivo	ADJ
cet-14332	94	6	experiments	experiment	NOUN
cet-14332	94	7	,	,	PUNCT
cet-14332	94	8	eos	eos	PROPN
cet-14332	94	9	may	may	AUX
cet-14332	94	10	be	be	AUX
cet-14332	94	11	used	use	VERB
cet-14332	94	12	during	during	ADP
cet-14332	94	13	the	the	DET
cet-14332	94	14	production	production	NOUN
cet-14332	94	15	of	of	ADP
cet-14332	94	16	various	various	ADJ
cet-14332	94	17	meat	meat	NOUN
cet-14332	94	18	-	-	PUNCT
cet-14332	94	19	based	base	VERB
cet-14332	94	20	products	product	NOUN
cet-14332	94	21	to	to	PART
cet-14332	94	22	inhibit	inhibit	VERB
cet-14332	94	23	the	the	DET
cet-14332	94	24	growth	growth	NOUN
cet-14332	94	25	of	of	ADP
cet-14332	94	26	microorganisms	microorganism	NOUN
cet-14332	94	27	and	and	CCONJ
cet-14332	94	28	extend	extend	VERB
cet-14332	94	29	the	the	DET
cet-14332	94	30	shelf	shelf	NOUN
cet-14332	94	31	-	-	PUNCT
cet-14332	94	32	life	life	NOUN
cet-14332	94	33	of	of	ADP
cet-14332	94	34	these	these	DET
cet-14332	94	35	products	product	NOUN
cet-14332	94	36	,	,	PUNCT
cet-14332	94	37	but	but	CCONJ
cet-14332	94	38	their	their	PRON
cet-14332	94	39	application	application	NOUN
cet-14332	94	40	is	be	AUX
cet-14332	94	41	highly	highly	ADV
cet-14332	94	42	dosedependent	dosedependent	NOUN
cet-14332	94	43	due	due	ADP
cet-14332	94	44	to	to	ADP
cet-14332	94	45	the	the	DET
cet-14332	94	46	complex	complex	ADJ
cet-14332	94	47	chemical	chemical	NOUN
cet-14332	94	48	composition	composition	NOUN
cet-14332	94	49	of	of	ADP
cet-14332	94	50	meat	meat	NOUN
cet-14332	94	51	matrices	matrix	NOUN
cet-14332	94	52	.	.	PUNCT
cet-14332	95	1	on	on	ADP
cet-14332	95	2	the	the	DET
cet-14332	95	3	other	other	ADJ
cet-14332	95	4	hand	hand	NOUN
cet-14332	95	5	,	,	PUNCT
cet-14332	95	6	a	a	DET
cet-14332	95	7	higher	high	ADJ
cet-14332	95	8	concentration	concentration	NOUN
cet-14332	95	9	of	of	ADP
cet-14332	95	10	these	these	DET
cet-14332	95	11	active	active	ADJ
cet-14332	95	12	compounds	compound	NOUN
cet-14332	95	13	may	may	AUX
cet-14332	95	14	have	have	VERB
cet-14332	95	15	a	a	DET
cet-14332	95	16	negative	negative	ADJ
cet-14332	95	17	effect	effect	NOUN
cet-14332	95	18	on	on	ADP
cet-14332	95	19	the	the	DET
cet-14332	95	20	sensorial	sensorial	ADJ
cet-14332	95	21	characteristics	characteristic	NOUN
cet-14332	95	22	(	(	PUNCT
cet-14332	95	23	smell	smell	NOUN
cet-14332	95	24	,	,	PUNCT
cet-14332	95	25	taste	taste	NOUN
cet-14332	95	26	)	)	PUNCT
cet-14332	95	27	of	of	ADP
cet-14332	95	28	the	the	DET
cet-14332	95	29	final	final	ADJ
cet-14332	95	30	product	product	NOUN
cet-14332	95	31	and	and	CCONJ
cet-14332	95	32	lower	low	ADJ
cet-14332	95	33	consumer	consumer	NOUN
cet-14332	95	34	acceptance	acceptance	NOUN
cet-14332	95	35	.	.	PUNCT
cet-14332	96	1	the	the	DET
cet-14332	96	2	combination	combination	NOUN
cet-14332	96	3	of	of	ADP
cet-14332	96	4	eos	eos	PROPN
cet-14332	96	5	with	with	ADP
cet-14332	96	6	other	other	ADJ
cet-14332	96	7	hurdle	hurdle	NOUN
cet-14332	96	8	technologies	technology	NOUN
cet-14332	96	9	may	may	AUX
cet-14332	96	10	provide	provide	VERB
cet-14332	96	11	an	an	DET
cet-14332	96	12	alternative	alternative	ADJ
cet-14332	96	13	method	method	NOUN
cet-14332	96	14	to	to	PART
cet-14332	96	15	overcome	overcome	VERB
cet-14332	96	16	these	these	DET
cet-14332	96	17	negative	negative	ADJ
cet-14332	96	18	effects	effect	NOUN
cet-14332	96	19	.	.	PUNCT
cet-14332	97	1	references	reference	NOUN
cet-14332	97	2	abdel	abdel	PROPN
cet-14332	97	3	-	-	PUNCT
cet-14332	97	4	sater	sater	PROPN
cet-14332	97	5	m.a	m.a	PROPN
cet-14332	97	6	.	.	PROPN
cet-14332	97	7	,	,	PUNCT
cet-14332	97	8	al	al	PROPN
cet-14332	97	9	-	-	PUNCT
cet-14332	97	10	sharjabi	sharjabi	PROPN
cet-14332	97	11	f.a	f.a	PROPN
cet-14332	97	12	.	.	PROPN
cet-14332	97	13	,	,	PUNCT
cet-14332	97	14	al	al	PROPN
cet-14332	97	15	-	-	PUNCT
cet-14332	97	16	ashwal	ashwal	PROPN
cet-14332	97	17	e.s	e.s	PROPN
cet-14332	97	18	.	.	PROPN
cet-14332	97	19	,	,	PUNCT
cet-14332	97	20	2017	2017	NUM
cet-14332	97	21	,	,	PUNCT
cet-14332	97	22	mycological	mycological	ADJ
cet-14332	97	23	and	and	CCONJ
cet-14332	97	24	enzymatic	enzymatic	ADJ
cet-14332	97	25	studies	study	NOUN
cet-14332	97	26	on	on	ADP
cet-14332	97	27	fresh	fresh	ADJ
cet-14332	97	28	beef	beef	NOUN
cet-14332	97	29	meat	meat	NOUN
cet-14332	97	30	sold	sell	VERB
cet-14332	97	31	in	in	ADP
cet-14332	97	32	taiz	taiz	ADJ
cet-14332	97	33	city	city	NOUN
cet-14332	97	34	,	,	PUNCT
cet-14332	97	35	yemen	yemen	PROPN
cet-14332	97	36	.	.	PUNCT
cet-14332	98	1	european	european	PROPN
cet-14332	98	2	journal	journal	PROPN
cet-14332	98	3	of	of	ADP
cet-14332	98	4	biological	biological	ADJ
cet-14332	98	5	research	research	NOUN
cet-14332	98	6	,	,	PUNCT
cet-14332	98	7	7	7	NUM
cet-14332	98	8	,	,	PUNCT
cet-14332	98	9	337	337	NUM
cet-14332	98	10	-	-	SYM
cet-14332	98	11	347	347	NUM
cet-14332	98	12	.	.	PUNCT
cet-14332	99	1	agregán	agregán	PROPN
cet-14332	99	2	r.	r.	PROPN
cet-14332	99	3	,	,	PUNCT
cet-14332	99	4	franco	franco	PROPN
cet-14332	99	5	d.	d.	PROPN
cet-14332	99	6	,	,	PUNCT
cet-14332	99	7	carballo	carballo	PROPN
cet-14332	99	8	j.	j.	PROPN
cet-14332	99	9	,	,	PUNCT
cet-14332	99	10	tomasevic	tomasevic	ADJ
cet-14332	99	11	i.	i.	NOUN
cet-14332	99	12	,	,	PUNCT
cet-14332	99	13	barba	barba	PROPN
cet-14332	99	14	f.j	f.j	PROPN
cet-14332	99	15	.	.	PROPN
cet-14332	99	16	,	,	PUNCT
cet-14332	99	17	gómez	gómez	PROPN
cet-14332	99	18	b.	b.	PROPN
cet-14332	99	19	,	,	PUNCT
cet-14332	99	20	muchenje	muchenje	PROPN
cet-14332	99	21	v.	v.	PROPN
cet-14332	99	22	,	,	PUNCT
cet-14332	99	23	lorenzo	lorenzo	PROPN
cet-14332	99	24	j.m	j.m	PROPN
cet-14332	99	25	.	.	PROPN
cet-14332	99	26	,	,	PUNCT
cet-14332	99	27	2018	2018	NUM
cet-14332	99	28	,	,	PUNCT
cet-14332	99	29	shelf	shelf	NOUN
cet-14332	99	30	-	-	PUNCT
cet-14332	99	31	life	life	NOUN
cet-14332	99	32	study	study	NOUN
cet-14332	99	33	of	of	ADP
cet-14332	99	34	healthy	healthy	ADJ
cet-14332	99	35	pork	pork	NOUN
cet-14332	99	36	liver	liver	NOUN
cet-14332	99	37	pâté	pâté	NOUN
cet-14332	99	38	with	with	ADP
cet-14332	99	39	added	add	VERB
cet-14332	99	40	seaweed	seaweed	NOUN
cet-14332	99	41	extracts	extract	NOUN
cet-14332	99	42	from	from	ADP
cet-14332	99	43	ascophyllum	ascophyllum	PROPN
cet-14332	99	44	nodosum	nodosum	NOUN
cet-14332	99	45	,	,	PUNCT
cet-14332	99	46	fucus	fucus	NOUN
cet-14332	99	47	vesiculosus	vesiculosus	NOUN
cet-14332	99	48	and	and	CCONJ
cet-14332	99	49	bifurcaria	bifurcaria	NOUN
cet-14332	99	50	bifurcata	bifurcata	NOUN
cet-14332	99	51	.	.	PUNCT
cet-14332	100	1	food	food	NOUN
cet-14332	100	2	research	research	PROPN
cet-14332	100	3	international	international	PROPN
cet-14332	100	4	,	,	PUNCT
cet-14332	100	5	112	112	NUM
cet-14332	100	6	,	,	PUNCT
cet-14332	100	7	400	400	NUM
cet-14332	100	8	-	-	SYM
cet-14332	100	9	411	411	NUM
cet-14332	100	10	.	.	PUNCT
cet-14332	101	1	baldim	baldim	PROPN
cet-14332	101	2	j.l	j.l	PROPN
cet-14332	101	3	.	.	PROPN
cet-14332	101	4	,	,	PUNCT
cet-14332	101	5	silveira	silveira	PROPN
cet-14332	101	6	j.g	j.g	PROPN
cet-14332	101	7	.	.	PROPN
cet-14332	101	8	,	,	PUNCT
cet-14332	101	9	almeida	almeida	PROPN
cet-14332	101	10	a.p.f	a.p.f	PROPN
cet-14332	101	11	.	.	PROPN
cet-14332	101	12	,	,	PUNCT
cet-14332	101	13	carvalho	carvalho	PROPN
cet-14332	101	14	p.l.n	p.l.n	PROPN
cet-14332	101	15	.	.	PROPN
cet-14332	101	16	,	,	PUNCT
cet-14332	101	17	rosa	rosa	PROPN
cet-14332	101	18	w.	w.	PROPN
cet-14332	101	19	,	,	PUNCT
cet-14332	101	20	schripsema	schripsema	VERB
cet-14332	101	21	j.	j.	PROPN
cet-14332	101	22	,	,	PUNCT
cet-14332	101	23	chagas	chagas	PROPN
cet-14332	101	24	-	-	PUNCT
cet-14332	101	25	paula	paula	PROPN
cet-14332	101	26	d.a	d.a	PROPN
cet-14332	101	27	.	.	PROPN
cet-14332	101	28	,	,	PUNCT
cet-14332	101	29	soares	soares	PROPN
cet-14332	101	30	m.g	m.g	PROPN
cet-14332	101	31	.	.	PROPN
cet-14332	101	32	,	,	PUNCT
cet-14332	101	33	luiz	luiz	PROPN
cet-14332	101	34	j.h.h	j.h.h	PROPN
cet-14332	101	35	.	.	PROPN
cet-14332	101	36	,	,	PUNCT
cet-14332	101	37	2018	2018	NUM
cet-14332	101	38	,	,	PUNCT
cet-14332	101	39	the	the	DET
cet-14332	101	40	synergistic	synergistic	ADJ
cet-14332	101	41	effects	effect	NOUN
cet-14332	101	42	of	of	ADP
cet-14332	101	43	volatile	volatile	ADJ
cet-14332	101	44	constituents	constituent	NOUN
cet-14332	101	45	of	of	ADP
cet-14332	101	46	ocimum	ocimum	ADJ
cet-14332	101	47	basilicum	basilicum	NOUN
cet-14332	101	48	against	against	ADP
cet-14332	101	49	foodborne	foodborne	ADJ
cet-14332	101	50	pathogens	pathogen	NOUN
cet-14332	101	51	.	.	PUNCT
cet-14332	102	1	industrial	industrial	ADJ
cet-14332	102	2	crops	crop	NOUN
cet-14332	102	3	and	and	CCONJ
cet-14332	102	4	products	product	NOUN
cet-14332	102	5	,	,	PUNCT
cet-14332	102	6	112	112	NUM
cet-14332	102	7	,	,	PUNCT
cet-14332	102	8	821–829	821–829	NUM
cet-14332	102	9	.	.	PUNCT
cet-14332	103	1	bantawa	bantawa	PROPN
cet-14332	103	2	k.	k.	PROPN
cet-14332	103	3	,	,	PUNCT
cet-14332	103	4	rai	rai	PROPN
cet-14332	103	5	l.	l.	PROPN
cet-14332	103	6	,	,	PUNCT
cet-14332	103	7	limbu	limbu	PROPN
cet-14332	103	8	d.s	d.s	PROPN
cet-14332	103	9	.	.	PROPN
cet-14332	103	10	,	,	PUNCT
cet-14332	103	11	khanal	khanal	PROPN
cet-14332	103	12	h.	h.	PROPN
cet-14332	103	13	,	,	PUNCT
cet-14332	103	14	2018	2018	NUM
cet-14332	103	15	,	,	PUNCT
cet-14332	103	16	food	food	NOUN
cet-14332	103	17	-	-	PUNCT
cet-14332	103	18	borne	bear	VERB
cet-14332	103	19	bacterial	bacterial	ADJ
cet-14332	103	20	pathogens	pathogen	NOUN
cet-14332	103	21	in	in	ADP
cet-14332	103	22	marketed	market	VERB
cet-14332	103	23	raw	raw	ADJ
cet-14332	103	24	meat	meat	NOUN
cet-14332	103	25	of	of	ADP
cet-14332	103	26	dharan	dharan	PROPN
cet-14332	103	27	,	,	PUNCT
cet-14332	103	28	eastern	eastern	ADJ
cet-14332	103	29	nepal	nepal	NOUN
cet-14332	103	30	.	.	PUNCT
cet-14332	104	1	bmc	bmc	PROPN
cet-14332	104	2	research	research	NOUN
cet-14332	104	3	notes	note	NOUN
cet-14332	104	4	,	,	PUNCT
cet-14332	104	5	11	11	NUM
cet-14332	104	6	,	,	PUNCT
cet-14332	104	7	618	618	NUM
cet-14332	104	8	.	.	PUNCT
cet-14332	105	1	boskovic	boskovic	ADJ
cet-14332	105	2	m.	m.	NOUN
cet-14332	105	3	,	,	PUNCT
cet-14332	105	4	djordjevic	djordjevic	PROPN
cet-14332	105	5	j.	j.	PROPN
cet-14332	105	6	,	,	PUNCT
cet-14332	105	7	ivanovic	ivanovic	PROPN
cet-14332	105	8	j.	j.	PROPN
cet-14332	105	9	,	,	PUNCT
cet-14332	105	10	janjic	janjic	PROPN
cet-14332	105	11	j.	j.	PROPN
cet-14332	105	12	,	,	PUNCT
cet-14332	105	13	zdravkovic	zdravkovic	PROPN
cet-14332	105	14	n.	n.	NOUN
cet-14332	105	15	,	,	PUNCT
cet-14332	105	16	glisic	glisic	ADJ
cet-14332	105	17	m.	m.	NOUN
cet-14332	105	18	,	,	PUNCT
cet-14332	105	19	glamoclija	glamoclija	NOUN
cet-14332	105	20	n.	n.	NOUN
cet-14332	105	21	,	,	PUNCT
cet-14332	105	22	baltic	baltic	PROPN
cet-14332	105	23	b.	b.	PROPN
cet-14332	105	24	,	,	PUNCT
cet-14332	105	25	djordjevic	djordjevic	PROPN
cet-14332	105	26	v.	v.	PROPN
cet-14332	105	27	,	,	PUNCT
cet-14332	105	28	baltic	baltic	ADJ
cet-14332	105	29	m.	m.	NOUN
cet-14332	105	30	,	,	PUNCT
cet-14332	105	31	2017	2017	NUM
cet-14332	105	32	,	,	PUNCT
cet-14332	105	33	inhibition	inhibition	NOUN
cet-14332	105	34	of	of	ADP
cet-14332	105	35	salmonella	salmonella	NOUN
cet-14332	105	36	by	by	ADP
cet-14332	105	37	thyme	thyme	NOUN
cet-14332	105	38	essential	essential	ADJ
cet-14332	105	39	oil	oil	NOUN
cet-14332	105	40	and	and	CCONJ
cet-14332	105	41	its	its	PRON
cet-14332	105	42	effect	effect	NOUN
cet-14332	105	43	on	on	ADP
cet-14332	105	44	microbiological	microbiological	ADJ
cet-14332	105	45	and	and	CCONJ
cet-14332	105	46	sensory	sensory	ADJ
cet-14332	105	47	properties	property	NOUN
cet-14332	105	48	of	of	ADP
cet-14332	105	49	minced	mince	VERB
cet-14332	105	50	pork	pork	NOUN
cet-14332	105	51	meat	meat	NOUN
cet-14332	105	52	packaged	package	VERB
cet-14332	105	53	under	under	ADP
cet-14332	105	54	vacuum	vacuum	NOUN
cet-14332	105	55	and	and	CCONJ
cet-14332	105	56	modified	modified	ADJ
cet-14332	105	57	atmosphere	atmosphere	NOUN
cet-14332	105	58	.	.	PUNCT
cet-14332	106	1	international	international	ADJ
cet-14332	106	2	journal	journal	PROPN
cet-14332	106	3	of	of	ADP
cet-14332	106	4	food	food	NOUN
cet-14332	106	5	microbiology	microbiology	NOUN
cet-14332	106	6	,	,	PUNCT
cet-14332	106	7	258	258	NUM
cet-14332	106	8	,	,	PUNCT
cet-14332	106	9	58	58	NUM
cet-14332	106	10	-	-	SYM
cet-14332	106	11	67	67	NUM
cet-14332	106	12	.	.	PUNCT
cet-14332	107	1	boskovic	boskovic	ADJ
cet-14332	107	2	m.	m.	NOUN
cet-14332	107	3	,	,	PUNCT
cet-14332	107	4	zdravkovic	zdravkovic	PROPN
cet-14332	107	5	n.	n.	PROPN
cet-14332	107	6	,	,	PUNCT
cet-14332	107	7	ivanovic	ivanovic	PROPN
cet-14332	107	8	j.	j.	PROPN
cet-14332	107	9	,	,	PUNCT
cet-14332	107	10	janjic	janjic	PROPN
cet-14332	107	11	j.	j.	PROPN
cet-14332	107	12	,	,	PUNCT
cet-14332	107	13	djordjevic	djordjevic	PROPN
cet-14332	107	14	j.	j.	PROPN
cet-14332	107	15	,	,	PUNCT
cet-14332	107	16	starcevic	starcevic	ADJ
cet-14332	107	17	m.	m.	NOUN
cet-14332	107	18	,	,	PUNCT
cet-14332	107	19	baltic	baltic	PROPN
cet-14332	107	20	m.z	m.z	NOUN
cet-14332	107	21	.	.	PROPN
cet-14332	107	22	,	,	PUNCT
cet-14332	107	23	2015	2015	NUM
cet-14332	107	24	,	,	PUNCT
cet-14332	107	25	antimicrobial	antimicrobial	ADJ
cet-14332	107	26	activity	activity	NOUN
cet-14332	107	27	of	of	ADP
cet-14332	107	28	thyme	thyme	NOUN
cet-14332	107	29	(	(	PUNCT
cet-14332	107	30	thymus	thymus	VERB
cet-14332	107	31	vulgaris	vulgaris	NOUN
cet-14332	107	32	)	)	PUNCT
cet-14332	107	33	and	and	CCONJ
cet-14332	107	34	oregano	oregano	NOUN
cet-14332	107	35	(	(	PUNCT
cet-14332	107	36	origanum	origanum	PROPN
cet-14332	107	37	vulgare	vulgare	NOUN
cet-14332	107	38	)	)	PUNCT
cet-14332	107	39	essential	essential	ADJ
cet-14332	107	40	oils	oil	NOUN
cet-14332	107	41	against	against	ADP
cet-14332	107	42	some	some	DET
cet-14332	107	43	food	food	NOUN
cet-14332	107	44	-	-	PUNCT
cet-14332	107	45	borne	bear	VERB
cet-14332	107	46	microorganisms	microorganism	NOUN
cet-14332	107	47	.	.	PUNCT
cet-14332	108	1	procedia	procedia	PROPN
cet-14332	108	2	food	food	NOUN
cet-14332	108	3	science	science	NOUN
cet-14332	108	4	,	,	PUNCT
cet-14332	108	5	5	5	NUM
cet-14332	108	6	,	,	PUNCT
cet-14332	108	7	18	18	NUM
cet-14332	108	8	-	-	SYM
cet-14332	108	9	21	21	NUM
cet-14332	108	10	.	.	PUNCT
cet-14332	109	1	busatta	busatta	PROPN
cet-14332	109	2	c.	c.	PROPN
cet-14332	109	3	,	,	PUNCT
cet-14332	109	4	mossi	mossi	PROPN
cet-14332	109	5	a.j	a.j	PROPN
cet-14332	109	6	.	.	PROPN
cet-14332	109	7	,	,	PUNCT
cet-14332	109	8	rodrigues	rodrigues	PROPN
cet-14332	109	9	m.r.a	m.r.a	PROPN
cet-14332	109	10	.	.	PROPN
cet-14332	109	11	,	,	PUNCT
cet-14332	110	1	cansian	cansian	PROPN
cet-14332	110	2	r.l	r.l	PROPN
cet-14332	110	3	.	.	PROPN
cet-14332	110	4	,	,	PUNCT
cet-14332	110	5	de	de	PROPN
cet-14332	110	6	oliveria	oliveria	PROPN
cet-14332	110	7	j.v	j.v	PROPN
cet-14332	110	8	.	.	PROPN
cet-14332	110	9	,	,	PUNCT
cet-14332	110	10	2007	2007	NUM
cet-14332	110	11	,	,	PUNCT
cet-14332	110	12	evaluation	evaluation	NOUN
cet-14332	110	13	of	of	ADP
cet-14332	110	14	origanum	origanum	ADJ
cet-14332	110	15	vulgare	vulgare	NOUN
cet-14332	110	16	essential	essential	ADJ
cet-14332	110	17	oil	oil	NOUN
cet-14332	110	18	as	as	ADP
cet-14332	110	19	antimicrobial	antimicrobial	ADJ
cet-14332	110	20	agent	agent	NOUN
cet-14332	110	21	in	in	ADP
cet-14332	110	22	sausage	sausage	NOUN
cet-14332	110	23	.	.	PUNCT
cet-14332	111	1	brazilian	brazilian	ADJ
cet-14332	111	2	journal	journal	PROPN
cet-14332	111	3	of	of	ADP
cet-14332	111	4	microbiology	microbiology	NOUN
cet-14332	111	5	,	,	PUNCT
cet-14332	111	6	38	38	NUM
cet-14332	111	7	,	,	PUNCT
cet-14332	111	8	610	610	NUM
cet-14332	111	9	-	-	SYM
cet-14332	111	10	616	616	NUM
cet-14332	111	11	.	.	PUNCT
cet-14332	112	1	cazella	cazella	PROPN
cet-14332	112	2	l.n	l.n	PROPN
cet-14332	112	3	.	.	PROPN
cet-14332	112	4	,	,	PUNCT
cet-14332	112	5	glamoclija	glamoclija	PROPN
cet-14332	112	6	j.	j.	PROPN
cet-14332	112	7	,	,	PUNCT
cet-14332	112	8	soković	soković	NOUN
cet-14332	112	9	m.	m.	NOUN
cet-14332	112	10	,	,	PUNCT
cet-14332	112	11	gonçalves	gonçalves	PROPN
cet-14332	112	12	j.e	j.e	PROPN
cet-14332	112	13	.	.	PROPN
cet-14332	112	14	,	,	PUNCT
cet-14332	112	15	linde	linde	PROPN
cet-14332	112	16	g.a	g.a	PROPN
cet-14332	112	17	.	.	PROPN
cet-14332	112	18	,	,	PUNCT
cet-14332	112	19	coluato	coluato	PROPN
cet-14332	112	20	n.b	n.b	PROPN
cet-14332	112	21	.	.	PROPN
cet-14332	112	22	,	,	PUNCT
cet-14332	112	23	gazim	gazim	PROPN
cet-14332	112	24	z.c	z.c	PROPN
cet-14332	112	25	.	.	PROPN
cet-14332	112	26	,	,	PUNCT
cet-14332	112	27	2019	2019	NUM
cet-14332	112	28	,	,	PUNCT
cet-14332	112	29	antimicrobial	antimicrobial	ADJ
cet-14332	112	30	activity	activity	NOUN
cet-14332	112	31	of	of	ADP
cet-14332	112	32	essential	essential	ADJ
cet-14332	112	33	oil	oil	NOUN
cet-14332	112	34	of	of	ADP
cet-14332	112	35	baccharis	baccharis	PROPN
cet-14332	112	36	dracunculifolia	dracunculifolia	PROPN
cet-14332	112	37	dc	dc	PROPN
cet-14332	112	38	(	(	PUNCT
cet-14332	112	39	asteraceae	asteraceae	PROPN
cet-14332	112	40	)	)	PUNCT
cet-14332	112	41	aerial	aerial	ADJ
cet-14332	112	42	parts	part	NOUN
cet-14332	112	43	at	at	ADP
cet-14332	112	44	flowering	flowering	NOUN
cet-14332	112	45	period	period	NOUN
cet-14332	112	46	.	.	PUNCT
cet-14332	113	1	frontiers	frontier	NOUN
cet-14332	113	2	in	in	ADP
cet-14332	113	3	plant	plant	NOUN
cet-14332	113	4	science	science	NOUN
cet-14332	113	5	,	,	PUNCT
cet-14332	113	6	10	10	NUM
cet-14332	113	7	,	,	PUNCT
cet-14332	113	8	27	27	NUM
cet-14332	113	9	,	,	PUNCT
cet-14332	113	10	doi	doi	NOUN
cet-14332	113	11	:	:	PUNCT
cet-14332	113	12	10.3389	10.3389	NUM
cet-14332	113	13	/	/	SYM
cet-14332	113	14	fpls.2019.00027	fpls.2019.00027	NOUN
cet-14332	113	15	.	.	PUNCT
cet-14332	114	1	257	257	NUM
cet-14332	114	2	clsi	clsi	NOUN
cet-14332	114	3	,	,	PUNCT
cet-14332	114	4	2012	2012	NUM
cet-14332	114	5	,	,	PUNCT
cet-14332	114	6	clinical	clinical	ADJ
cet-14332	114	7	and	and	CCONJ
cet-14332	114	8	laboratory	laboratory	NOUN
cet-14332	114	9	standards	standards	PROPN
cet-14332	114	10	institute	institute	PROPN
cet-14332	114	11	.	.	PUNCT
cet-14332	115	1	methods	method	NOUN
cet-14332	115	2	for	for	ADP
cet-14332	115	3	dilution	dilution	NOUN
cet-14332	115	4	antimicrobial	antimicrobial	ADJ
cet-14332	115	5	susceptibility	susceptibility	NOUN
cet-14332	115	6	tests	test	VERB
cet-14332	115	7	for	for	ADP
cet-14332	115	8	bacteria	bacteria	NOUN
cet-14332	115	9	that	that	PRON
cet-14332	115	10	grow	grow	VERB
cet-14332	115	11	aerobically	aerobically	ADV
cet-14332	115	12	.	.	PUNCT
cet-14332	116	1	approved	approve	VERB
cet-14332	116	2	standard	standard	ADJ
cet-14332	116	3	ninth	ninth	ADJ
cet-14332	116	4	edition	edition	NOUN
cet-14332	116	5	,	,	PUNCT
cet-14332	116	6	clsi	clsi	ADJ
cet-14332	116	7	document	document	NOUN
cet-14332	116	8	m07	m07	NOUN
cet-14332	116	9	-	-	PUNCT
cet-14332	116	10	a9	a9	NOUN
cet-14332	116	11	,	,	PUNCT
cet-14332	116	12	wayne	wayne	PROPN
cet-14332	116	13	,	,	PUNCT
cet-14332	116	14	pa	pa	PROPN
cet-14332	116	15	,	,	PUNCT
cet-14332	116	16	united	united	PROPN
cet-14332	116	17	states	states	PROPN
cet-14332	116	18	,	,	PUNCT
cet-14332	116	19	isbn	isbn	ADJ
cet-14332	116	20	1	1	NUM
cet-14332	116	21	-	-	SYM
cet-14332	116	22	56238	56238	NUM
cet-14332	116	23	-	-	PUNCT
cet-14332	116	24	837	837	NUM
cet-14332	116	25	-	-	SYM
cet-14332	116	26	1	1	NUM
cet-14332	116	27	.	.	PUNCT
cet-14332	116	28	danilović	danilović	PROPN
cet-14332	116	29	b.	b.	PROPN
cet-14332	116	30	,	,	PUNCT
cet-14332	116	31	đorđević	đorđević	AUX
cet-14332	116	32	n.	n.	NOUN
cet-14332	116	33	,	,	PUNCT
cet-14332	116	34	milićević	milićević	PROPN
cet-14332	116	35	b.	b.	PROPN
cet-14332	116	36	,	,	PUNCT
cet-14332	116	37	šojić	šojić	PROPN
cet-14332	116	38	b.	b.	PROPN
cet-14332	116	39	,	,	PUNCT
cet-14332	116	40	pavlić	pavlić	PROPN
cet-14332	116	41	b.	b.	PROPN
cet-14332	116	42	,	,	PUNCT
cet-14332	116	43	tomović	tomović	NOUN
cet-14332	116	44	v.	v.	ADV
cet-14332	116	45	,	,	PUNCT
cet-14332	116	46	savić	savić	PROPN
cet-14332	116	47	d.	d.	PROPN
cet-14332	116	48	,	,	PUNCT
cet-14332	116	49	2021	2021	NUM
cet-14332	116	50	,	,	PUNCT
cet-14332	116	51	application	application	NOUN
cet-14332	116	52	of	of	ADP
cet-14332	116	53	sage	sage	NOUN
cet-14332	116	54	herbal	herbal	ADJ
cet-14332	116	55	dust	dust	NOUN
cet-14332	116	56	essential	essential	ADJ
cet-14332	116	57	oils	oil	NOUN
cet-14332	116	58	and	and	CCONJ
cet-14332	116	59	supercritical	supercritical	ADJ
cet-14332	116	60	fluid	fluid	ADJ
cet-14332	116	61	extract	extract	NOUN
cet-14332	116	62	for	for	ADP
cet-14332	116	63	the	the	DET
cet-14332	116	64	growth	growth	NOUN
cet-14332	116	65	control	control	NOUN
cet-14332	116	66	of	of	ADP
cet-14332	116	67	escherichia	escherichia	NOUN
cet-14332	116	68	coli	coli	NOUN
cet-14332	116	69	in	in	ADP
cet-14332	116	70	minced	mince	VERB
cet-14332	116	71	pork	pork	NOUN
cet-14332	116	72	during	during	ADP
cet-14332	116	73	storage	storage	NOUN
cet-14332	116	74	,	,	PUNCT
cet-14332	116	75	lwt	lwt	NOUN
cet-14332	116	76	,	,	PUNCT
cet-14332	116	77	141	141	NUM
cet-14332	116	78	,	,	PUNCT
cet-14332	116	79	110935	110935	NUM
cet-14332	116	80	.	.	PUNCT
cet-14332	117	1	estévez	estévez	PROPN
cet-14332	117	2	m.	m.	PROPN
cet-14332	117	3	,	,	PUNCT
cet-14332	117	4	morcuende	morcuende	PROPN
cet-14332	117	5	d.	d.	PROPN
cet-14332	117	6	,	,	PUNCT
cet-14332	117	7	ramírez	ramírez	PROPN
cet-14332	117	8	r.	r.	PROPN
cet-14332	117	9	,	,	PUNCT
cet-14332	117	10	ventanas	ventanas	PROPN
cet-14332	117	11	j.	j.	PROPN
cet-14332	117	12	,	,	PUNCT
cet-14332	117	13	cava	cava	NOUN
cet-14332	117	14	r.	r.	PROPN
cet-14332	117	15	,	,	PUNCT
cet-14332	117	16	2004	2004	NUM
cet-14332	117	17	,	,	PUNCT
cet-14332	117	18	extensively	extensively	ADV
cet-14332	117	19	reared	rear	VERB
cet-14332	117	20	iberian	iberian	ADJ
cet-14332	117	21	pigs	pig	NOUN
cet-14332	117	22	versus	versus	ADP
cet-14332	117	23	intensively	intensively	ADV
cet-14332	117	24	reared	rear	VERB
cet-14332	117	25	white	white	ADJ
cet-14332	117	26	pigs	pig	NOUN
cet-14332	117	27	for	for	ADP
cet-14332	117	28	the	the	DET
cet-14332	117	29	manufacture	manufacture	NOUN
cet-14332	117	30	of	of	ADP
cet-14332	117	31	liver	liver	NOUN
cet-14332	117	32	pâté	pâté	NOUN
cet-14332	117	33	.	.	PUNCT
cet-14332	118	1	meat	meat	NOUN
cet-14332	118	2	science	science	NOUN
cet-14332	118	3	,	,	PUNCT
cet-14332	118	4	67(3	67(3	NUM
cet-14332	118	5	)	)	PUNCT
cet-14332	118	6	,	,	PUNCT
cet-14332	118	7	453–461	453–461	NUM
cet-14332	118	8	.	.	PUNCT
cet-14332	119	1	favaro	favaro	PROPN
cet-14332	119	2	l.	l.	PROPN
cet-14332	119	3	,	,	PUNCT
cet-14332	119	4	todorov	todorov	PROPN
cet-14332	119	5	s.d	s.d	PROPN
cet-14332	119	6	.	.	PROPN
cet-14332	119	7	,	,	PUNCT
cet-14332	119	8	2017	2017	NUM
cet-14332	119	9	,	,	PUNCT
cet-14332	119	10	bacteriocinogenic	bacteriocinogenic	ADJ
cet-14332	119	11	lab	lab	NOUN
cet-14332	119	12	strains	strain	NOUN
cet-14332	119	13	for	for	ADP
cet-14332	119	14	fermented	ferment	VERB
cet-14332	119	15	meat	meat	NOUN
cet-14332	119	16	preservation	preservation	NOUN
cet-14332	119	17	:	:	PUNCT
cet-14332	119	18	perspectives	perspective	NOUN
cet-14332	119	19	,	,	PUNCT
cet-14332	119	20	challenges	challenge	NOUN
cet-14332	119	21	,	,	PUNCT
cet-14332	119	22	and	and	CCONJ
cet-14332	119	23	limitations	limitation	NOUN
cet-14332	119	24	.	.	PUNCT
cet-14332	120	1	probiotics	probiotic	NOUN
cet-14332	120	2	and	and	CCONJ
cet-14332	120	3	antimicrobial	antimicrobial	ADJ
cet-14332	120	4	proteins	protein	NOUN
cet-14332	120	5	,	,	PUNCT
cet-14332	120	6	9	9	NUM
cet-14332	120	7	,	,	PUNCT
cet-14332	120	8	444	444	NUM
cet-14332	120	9	-	-	SYM
cet-14332	120	10	458	458	NUM
cet-14332	120	11	.	.	PUNCT
cet-14332	121	1	gaio	gaio	ADJ
cet-14332	121	2	i.	i.	PROPN
cet-14332	121	3	,	,	PUNCT
cet-14332	121	4	saggiorato	saggiorato	PROPN
cet-14332	121	5	a.g	a.g	PROPN
cet-14332	121	6	.	.	PROPN
cet-14332	121	7	,	,	PUNCT
cet-14332	121	8	treichel	treichel	PROPN
cet-14332	121	9	h.	h.	PROPN
cet-14332	121	10	,	,	PUNCT
cet-14332	121	11	cichoski	cichoski	PROPN
cet-14332	121	12	a.j	a.j	PROPN
cet-14332	121	13	.	.	PROPN
cet-14332	121	14	,	,	PUNCT
cet-14332	121	15	astolfi	astolfi	PROPN
cet-14332	121	16	v.	v.	PROPN
cet-14332	121	17	,	,	PUNCT
cet-14332	121	18	cardoso	cardoso	PROPN
cet-14332	121	19	r.i	r.i	PROPN
cet-14332	121	20	.	.	PROPN
cet-14332	121	21	,	,	PUNCT
cet-14332	121	22	toniazzo	toniazzo	PROPN
cet-14332	121	23	g.	g.	PROPN
cet-14332	121	24	,	,	PUNCT
cet-14332	121	25	valduga	valduga	PROPN
cet-14332	121	26	e.	e.	PROPN
cet-14332	121	27	,	,	PUNCT
cet-14332	121	28	paroul	paroul	PROPN
cet-14332	121	29	n.	n.	PROPN
cet-14332	121	30	,	,	PUNCT
cet-14332	121	31	cansian	cansian	PROPN
cet-14332	121	32	r.l	r.l	PROPN
cet-14332	121	33	.	.	PROPN
cet-14332	121	34	,	,	PUNCT
cet-14332	121	35	2015	2015	NUM
cet-14332	121	36	,	,	PUNCT
cet-14332	121	37	antibacterial	antibacterial	ADJ
cet-14332	121	38	activity	activity	NOUN
cet-14332	121	39	of	of	ADP
cet-14332	121	40	basil	basil	NOUN
cet-14332	121	41	essential	essential	ADJ
cet-14332	121	42	oil	oil	NOUN
cet-14332	121	43	(	(	PUNCT
cet-14332	121	44	ocimum	ocimum	PROPN
cet-14332	121	45	basilicum	basilicum	PROPN
cet-14332	121	46	l.	l.	PROPN
cet-14332	121	47	)	)	PUNCT
cet-14332	121	48	in	in	ADP
cet-14332	121	49	italian	italian	ADJ
cet-14332	121	50	-	-	PUNCT
cet-14332	121	51	type	type	NOUN
cet-14332	121	52	sausage	sausage	NOUN
cet-14332	121	53	.	.	PUNCT
cet-14332	122	1	journal	journal	PROPN
cet-14332	122	2	für	für	PROPN
cet-14332	122	3	verbraucherschutz	verbraucherschutz	PROPN
cet-14332	122	4	und	und	PROPN
cet-14332	122	5	lebensmittelsicherheit	lebensmittelsicherheit	NOUN
cet-14332	122	6	,	,	PUNCT
cet-14332	122	7	10	10	NUM
cet-14332	122	8	,	,	PUNCT
cet-14332	122	9	323–329	323–329	NUM
cet-14332	122	10	.	.	PUNCT
cet-14332	123	1	ju	ju	PROPN
cet-14332	123	2	j.	j.	PROPN
cet-14332	123	3	,	,	PUNCT
cet-14332	123	4	xie	xie	PROPN
cet-14332	123	5	y.f	y.f	PROPN
cet-14332	123	6	.	.	PROPN
cet-14332	123	7	,	,	PUNCT
cet-14332	123	8	guo	guo	PROPN
cet-14332	123	9	y.h	y.h	PROPN
cet-14332	123	10	.	.	PROPN
cet-14332	123	11	,	,	PUNCT
cet-14332	123	12	cheng	cheng	PROPN
cet-14332	123	13	y.l	y.l	PROPN
cet-14332	123	14	.	.	PROPN
cet-14332	123	15	,	,	PUNCT
cet-14332	123	16	qian	qian	PROPN
cet-14332	123	17	h.	h.	PROPN
cet-14332	123	18	,	,	PUNCT
cet-14332	123	19	yao	yao	PROPN
cet-14332	124	1	w.r	w.r	PROPN
cet-14332	125	1	.	.	PROPN
cet-14332	125	2	,	,	PUNCT
cet-14332	125	3	2018	2018	NUM
cet-14332	125	4	,	,	PUNCT
cet-14332	125	5	the	the	DET
cet-14332	125	6	inhibitory	inhibitory	ADJ
cet-14332	125	7	effect	effect	NOUN
cet-14332	125	8	of	of	ADP
cet-14332	125	9	plant	plant	NOUN
cet-14332	125	10	essential	essential	ADJ
cet-14332	125	11	oils	oil	NOUN
cet-14332	125	12	on	on	ADP
cet-14332	125	13	foodborne	foodborne	ADJ
cet-14332	125	14	pathogenic	pathogenic	ADJ
cet-14332	125	15	bacteria	bacteria	NOUN
cet-14332	125	16	in	in	ADP
cet-14332	125	17	food	food	NOUN
cet-14332	125	18	.	.	PUNCT
cet-14332	126	1	critical	critical	ADJ
cet-14332	126	2	reviews	review	NOUN
cet-14332	126	3	in	in	ADP
cet-14332	126	4	food	food	NOUN
cet-14332	126	5	science	science	NOUN
cet-14332	126	6	and	and	CCONJ
cet-14332	126	7	nutrition	nutrition	NOUN
cet-14332	126	8	,	,	PUNCT
cet-14332	126	9	59	59	NUM
cet-14332	126	10	,	,	PUNCT
cet-14332	126	11	3281	3281	NUM
cet-14332	126	12	-	-	SYM
cet-14332	126	13	3292	3292	NUM
cet-14332	126	14	.	.	PUNCT
cet-14332	127	1	kocić	kocić	NOUN
cet-14332	127	2	-	-	PUNCT
cet-14332	127	3	tanackov	tanackov	PROPN
cet-14332	127	4	s.	s.	PROPN
cet-14332	127	5	,	,	PUNCT
cet-14332	127	6	dimić	dimić	ADJ
cet-14332	127	7	g.	g.	NOUN
cet-14332	127	8	,	,	PUNCT
cet-14332	127	9	đerić	đerić	PROPN
cet-14332	127	10	n.	n.	PROPN
cet-14332	127	11	,	,	PUNCT
cet-14332	127	12	mojović	mojović	PROPN
cet-14332	127	13	l.	l.	PROPN
cet-14332	127	14	,	,	PUNCT
cet-14332	127	15	tomović	tomović	NOUN
cet-14332	127	16	v.	v.	PROPN
cet-14332	127	17	,	,	PUNCT
cet-14332	127	18	šojić	šojić	PROPN
cet-14332	127	19	b.	b.	PROPN
cet-14332	127	20	,	,	PUNCT
cet-14332	127	21	đukić	đukić	PROPN
cet-14332	127	22	-	-	PROPN
cet-14332	127	23	vuković	vuković	PROPN
cet-14332	127	24	a.	a.	NOUN
cet-14332	127	25	,	,	PUNCT
cet-14332	127	26	pejin	pejin	PROPN
cet-14332	127	27	j.	j.	PROPN
cet-14332	127	28	,	,	PUNCT
cet-14332	127	29	2020	2020	NUM
cet-14332	127	30	,	,	PUNCT
cet-14332	127	31	growth	growth	NOUN
cet-14332	127	32	control	control	NOUN
cet-14332	127	33	of	of	ADP
cet-14332	127	34	molds	mold	NOUN
cet-14332	127	35	isolated	isolate	VERB
cet-14332	127	36	from	from	ADP
cet-14332	127	37	smoked	smoke	VERB
cet-14332	127	38	fermented	ferment	VERB
cet-14332	127	39	sausages	sausage	NOUN
cet-14332	127	40	using	use	VERB
cet-14332	127	41	basil	basil	NOUN
cet-14332	127	42	and	and	CCONJ
cet-14332	127	43	caraway	caraway	NOUN
cet-14332	127	44	essential	essential	ADJ
cet-14332	127	45	oils	oil	NOUN
cet-14332	127	46	,	,	PUNCT
cet-14332	127	47	in	in	ADP
cet-14332	127	48	vitro	vitro	X
cet-14332	127	49	and	and	CCONJ
cet-14332	127	50	in	in	ADP
cet-14332	127	51	vivo	vivo	NOUN
cet-14332	127	52	,	,	PUNCT
cet-14332	127	53	lwt	lwt	NOUN
cet-14332	127	54	,	,	PUNCT
cet-14332	127	55	123	123	NUM
cet-14332	127	56	,	,	PUNCT
cet-14332	127	57	109095	109095	NUM
cet-14332	127	58	,	,	PUNCT
cet-14332	127	59	doi	doi	PROPN
cet-14332	127	60	:	:	PUNCT
cet-14332	127	61	10.1016	10.1016	NUM
cet-14332	127	62	/	/	SYM
cet-14332	127	63	j.lwt.2020.109095	j.lwt.2020.109095	NOUN
cet-14332	127	64	.	.	PUNCT
cet-14332	127	65	laroque	laroque	PROPN
cet-14332	127	66	d.a	d.a	PROPN
cet-14332	127	67	.	.	PROPN
cet-14332	127	68	,	,	PUNCT
cet-14332	127	69	de	de	PROPN
cet-14332	127	70	jong	jong	PROPN
cet-14332	127	71	n.r	n.r	PROPN
cet-14332	127	72	.	.	PROPN
cet-14332	127	73	,	,	PUNCT
cet-14332	127	74	müller	müller	PROPN
cet-14332	127	75	l.	l.	PROPN
cet-14332	127	76	,	,	PUNCT
cet-14332	127	77	paganini	paganini	PROPN
cet-14332	127	78	c.c	c.c	PROPN
cet-14332	127	79	.	.	PROPN
cet-14332	127	80	,	,	PUNCT
cet-14332	127	81	de	de	PROPN
cet-14332	127	82	araújo	araújo	PROPN
cet-14332	127	83	p.h.h	p.h.h	PROPN
cet-14332	127	84	.	.	PROPN
cet-14332	127	85	,	,	PUNCT
cet-14332	127	86	aragão	aragão	PROPN
cet-14332	127	87	g.m.f	g.m.f	PROPN
cet-14332	127	88	.	.	PROPN
cet-14332	127	89	,	,	PUNCT
cet-14332	127	90	carciofi	carciofi	ADV
cet-14332	127	91	b.a.m	b.a.m	ADJ
cet-14332	127	92	.	.	PROPN
cet-14332	127	93	,	,	PUNCT
cet-14332	127	94	2023	2023	NUM
cet-14332	127	95	,	,	PUNCT
cet-14332	127	96	carvacrol	carvacrol	NOUN
cet-14332	127	97	release	release	NOUN
cet-14332	127	98	kinetics	kinetic	NOUN
cet-14332	127	99	from	from	ADP
cet-14332	127	100	cellulose	cellulose	NOUN
cet-14332	127	101	acetate	acetate	NOUN
cet-14332	127	102	films	film	NOUN
cet-14332	127	103	and	and	CCONJ
cet-14332	127	104	its	its	PRON
cet-14332	127	105	antibacterial	antibacterial	ADJ
cet-14332	127	106	effect	effect	NOUN
cet-14332	127	107	on	on	ADP
cet-14332	127	108	the	the	DET
cet-14332	127	109	shelf	shelf	NOUN
cet-14332	127	110	life	life	NOUN
cet-14332	127	111	of	of	ADP
cet-14332	127	112	cooked	cooked	ADJ
cet-14332	127	113	ham	ham	PROPN
cet-14332	127	114	.	.	PUNCT
cet-14332	128	1	journal	journal	PROPN
cet-14332	128	2	of	of	ADP
cet-14332	128	3	food	food	NOUN
cet-14332	128	4	engineering	engineering	NOUN
cet-14332	128	5	,	,	PUNCT
cet-14332	128	6	358	358	NUM
cet-14332	128	7	,	,	PUNCT
cet-14332	128	8	111681	111681	NUM
cet-14332	128	9	,	,	PUNCT
cet-14332	128	10	doi	doi	PROPN
cet-14332	128	11	:	:	PUNCT
cet-14332	128	12	10.1016	10.1016	NUM
cet-14332	128	13	/	/	SYM
cet-14332	128	14	j.jfoodeng.2023.111681	j.jfoodeng.2023.111681	PROPN
cet-14332	128	15	.	.	PUNCT
cet-14332	129	1	lee	lee	PROPN
cet-14332	129	2	h.y	h.y	PROPN
cet-14332	129	3	.	.	PROPN
cet-14332	129	4	,	,	PUNCT
cet-14332	129	5	yoon	yoon	PROPN
cet-14332	129	6	y.h	y.h	PROPN
cet-14332	129	7	.	.	PROPN
cet-14332	129	8	,	,	PUNCT
cet-14332	129	9	2021	2021	NUM
cet-14332	129	10	,	,	PUNCT
cet-14332	129	11	etiological	etiological	ADJ
cet-14332	129	12	agents	agent	NOUN
cet-14332	129	13	implicated	implicate	VERB
cet-14332	129	14	in	in	ADP
cet-14332	129	15	foodborne	foodborne	ADJ
cet-14332	129	16	illness	illness	NOUN
cet-14332	129	17	worldwide	worldwide	ADV
cet-14332	129	18	,	,	PUNCT
cet-14332	129	19	food	food	NOUN
cet-14332	129	20	science	science	NOUN
cet-14332	129	21	and	and	CCONJ
cet-14332	129	22	animal	animal	NOUN
cet-14332	129	23	research	research	NOUN
cet-14332	129	24	,	,	PUNCT
cet-14332	129	25	41	41	NUM
cet-14332	129	26	,	,	PUNCT
cet-14332	129	27	1	1	NUM
cet-14332	129	28	-	-	SYM
cet-14332	129	29	7	7	NUM
cet-14332	129	30	.	.	PUNCT
cet-14332	130	1	liu	liu	PROPN
cet-14332	130	2	x.	x.	PROPN
cet-14332	130	3	,	,	PUNCT
cet-14332	130	4	cai	cai	PROPN
cet-14332	130	5	j.	j.	PROPN
cet-14332	130	6	,	,	PUNCT
cet-14332	130	7	chen	chen	PROPN
cet-14332	130	8	h.	h.	PROPN
cet-14332	130	9	,	,	PUNCT
cet-14332	130	10	zhong	zhong	PROPN
cet-14332	130	11	q.	q.	PROPN
cet-14332	130	12	,	,	PUNCT
cet-14332	130	13	hou	hou	PROPN
cet-14332	130	14	y.	y.	PROPN
cet-14332	130	15	,	,	PUNCT
cet-14332	130	16	chen	chen	PROPN
cet-14332	130	17	w.	w.	PROPN
cet-14332	130	18	,	,	PUNCT
cet-14332	130	19	chen	chen	PROPN
cet-14332	130	20	w.	w.	PROPN
cet-14332	130	21	,	,	PUNCT
cet-14332	130	22	2020	2020	NUM
cet-14332	130	23	,	,	PUNCT
cet-14332	130	24	antibacterial	antibacterial	ADJ
cet-14332	130	25	activity	activity	NOUN
cet-14332	130	26	and	and	CCONJ
cet-14332	130	27	mechanism	mechanism	NOUN
cet-14332	130	28	of	of	ADP
cet-14332	130	29	linalool	linalool	NOUN
cet-14332	130	30	against	against	ADP
cet-14332	130	31	pseudomonas	pseudomona	NOUN
cet-14332	130	32	aeruginosa	aeruginosa	NOUN
cet-14332	130	33	.	.	PUNCT
cet-14332	131	1	microbial	microbial	ADJ
cet-14332	131	2	pathogenesis	pathogenesis	NOUN
cet-14332	131	3	,	,	PUNCT
cet-14332	131	4	141	141	NUM
cet-14332	131	5	,	,	PUNCT
cet-14332	131	6	103980	103980	NUM
cet-14332	131	7	.	.	PUNCT
cet-14332	132	1	lucas	lucas	PROPN
cet-14332	132	2	-	-	PUNCT
cet-14332	132	3	gonzález	gonzález	PROPN
cet-14332	132	4	r.	r.	PROPN
cet-14332	132	5	,	,	PUNCT
cet-14332	132	6	pérez	pérez	NOUN
cet-14332	132	7	-	-	PUNCT
cet-14332	132	8	álvarez	álvarez	PROPN
cet-14332	132	9	j.á	j.á	PROPN
cet-14332	132	10	.	.	PROPN
cet-14332	132	11	,	,	PUNCT
cet-14332	132	12	viuda	viuda	NOUN
cet-14332	132	13	-	-	PUNCT
cet-14332	132	14	martos	martos	ADJ
cet-14332	132	15	m.	m.	NOUN
cet-14332	132	16	,	,	PUNCT
cet-14332	132	17	fernández	fernández	PROPN
cet-14332	132	18	-	-	PUNCT
cet-14332	132	19	lópez	lópez	PROPN
cet-14332	132	20	j.	j.	PROPN
cet-14332	132	21	,	,	PUNCT
cet-14332	132	22	2021	2021	NUM
cet-14332	132	23	,	,	PUNCT
cet-14332	132	24	pork	pork	NOUN
cet-14332	132	25	liver	liver	NOUN
cet-14332	132	26	pâté	pâté	NOUN
cet-14332	132	27	enriched	enrich	VERB
cet-14332	132	28	with	with	ADP
cet-14332	132	29	persimmon	persimmon	NOUN
cet-14332	132	30	coproducts	coproduct	NOUN
cet-14332	132	31	:	:	PUNCT
cet-14332	132	32	effect	effect	NOUN
cet-14332	132	33	of	of	ADP
cet-14332	132	34	in	in	ADP
cet-14332	132	35	vitro	vitro	X
cet-14332	132	36	gastrointestinal	gastrointestinal	ADJ
cet-14332	132	37	digestion	digestion	NOUN
cet-14332	132	38	on	on	ADP
cet-14332	132	39	its	its	PRON
cet-14332	132	40	fatty	fatty	NOUN
cet-14332	132	41	acid	acid	NOUN
cet-14332	132	42	and	and	CCONJ
cet-14332	132	43	polyphenol	polyphenol	NOUN
cet-14332	132	44	profile	profile	NOUN
cet-14332	132	45	stability	stability	NOUN
cet-14332	132	46	.	.	PUNCT
cet-14332	133	1	nutrients	nutrient	NOUN
cet-14332	133	2	,	,	PUNCT
cet-14332	133	3	13(4	13(4	NUM
cet-14332	133	4	)	)	PUNCT
cet-14332	133	5	,	,	PUNCT
cet-14332	133	6	1332	1332	NUM
cet-14332	133	7	.	.	PUNCT
cet-14332	134	1	lund	lund	PROPN
cet-14332	134	2	b.m	b.m	PROPN
cet-14332	134	3	.	.	PROPN
cet-14332	134	4	,	,	PUNCT
cet-14332	134	5	2019	2019	NUM
cet-14332	134	6	,	,	PUNCT
cet-14332	134	7	provision	provision	NOUN
cet-14332	134	8	of	of	ADP
cet-14332	134	9	microbiologically	microbiologically	ADV
cet-14332	134	10	safe	safe	ADJ
cet-14332	134	11	food	food	NOUN
cet-14332	134	12	for	for	ADP
cet-14332	134	13	vulnerable	vulnerable	ADJ
cet-14332	134	14	people	people	NOUN
cet-14332	134	15	in	in	ADP
cet-14332	134	16	hospitals	hospital	NOUN
cet-14332	134	17	,	,	PUNCT
cet-14332	134	18	care	care	NOUN
cet-14332	134	19	homes	home	NOUN
cet-14332	134	20	and	and	CCONJ
cet-14332	134	21	in	in	ADP
cet-14332	134	22	the	the	DET
cet-14332	134	23	community	community	NOUN
cet-14332	134	24	.	.	PUNCT
cet-14332	135	1	food	food	NOUN
cet-14332	135	2	control	control	NOUN
cet-14332	135	3	,	,	PUNCT
cet-14332	135	4	96	96	NUM
cet-14332	135	5	,	,	PUNCT
cet-14332	135	6	5375	5375	NUM
cet-14332	135	7	-	-	SYM
cet-14332	135	8	547	547	NUM
cet-14332	135	9	.	.	PUNCT
cet-14332	136	1	ministry	ministry	PROPN
cet-14332	136	2	of	of	ADP
cet-14332	136	3	health	health	PROPN
cet-14332	136	4	,	,	PUNCT
cet-14332	136	5	1998	1998	NUM
cet-14332	136	6	,	,	PUNCT
cet-14332	136	7	decree	decree	NOUN
cet-14332	136	8	no	no	INTJ
cet-14332	136	9	.	.	PUNCT
cet-14332	137	1	4/1998	4/1998	NUM
cet-14332	137	2	(	(	PUNCT
cet-14332	137	3	xi	xi	PROPN
cet-14332	137	4	.	.	PROPN
cet-14332	137	5	11	11	NUM
cet-14332	137	6	.	.	NUM
cet-14332	137	7	)	)	PUNCT
cet-14332	137	8	,	,	PUNCT
cet-14332	137	9	official	official	ADJ
cet-14332	137	10	journal	journal	NOUN
cet-14332	137	11	of	of	ADP
cet-14332	137	12	hungary	hungary	PROPN
cet-14332	137	13	,	,	PUNCT
cet-14332	137	14	6510	6510	NUM
cet-14332	137	15	.	.	PUNCT
cet-14332	138	1	moraes	moraes	PROPN
cet-14332	138	2	-	-	PUNCT
cet-14332	138	3	lovison	lovison	PROPN
cet-14332	138	4	m.	m.	NOUN
cet-14332	138	5	,	,	PUNCT
cet-14332	138	6	marostegan	marostegan	PROPN
cet-14332	138	7	l.f.p	l.f.p	PROPN
cet-14332	138	8	.	.	PROPN
cet-14332	138	9	,	,	PUNCT
cet-14332	138	10	peres	peres	PROPN
cet-14332	138	11	m.s	m.s	PROPN
cet-14332	138	12	.	.	PROPN
cet-14332	138	13	,	,	PUNCT
cet-14332	138	14	menezes	menezes	PROPN
cet-14332	138	15	s.f	s.f	PROPN
cet-14332	138	16	.	.	PROPN
cet-14332	138	17	,	,	PUNCT
cet-14332	138	18	ghiraldi	ghiraldi	NOUN
cet-14332	138	19	m.	m.	NOUN
cet-14332	138	20	,	,	PUNCT
cet-14332	138	21	rodrigues	rodrigue	VERB
cet-14332	138	22	r.a.f	r.a.f	ADV
cet-14332	138	23	.	.	PUNCT
cet-14332	139	1	,	,	PUNCT
cet-14332	139	2	fernandes	fernandes	PROPN
cet-14332	139	3	a.m.	a.m.	PROPN
cet-14332	139	4	,	,	PUNCT
cet-14332	139	5	pinho	pinho	NOUN
cet-14332	139	6	s.c	s.c	PROPN
cet-14332	139	7	.	.	PROPN
cet-14332	139	8	,	,	PUNCT
cet-14332	139	9	2017	2017	NUM
cet-14332	139	10	,	,	PUNCT
cet-14332	139	11	nanoemulsions	nanoemulsion	NOUN
cet-14332	139	12	encapsulating	encapsulate	VERB
cet-14332	139	13	oregano	oregano	VERB
cet-14332	139	14	essential	essential	ADJ
cet-14332	139	15	oil	oil	NOUN
cet-14332	139	16	:	:	PUNCT
cet-14332	139	17	production	production	NOUN
cet-14332	139	18	,	,	PUNCT
cet-14332	139	19	stability	stability	NOUN
cet-14332	139	20	,	,	PUNCT
cet-14332	139	21	antibacterial	antibacterial	ADJ
cet-14332	139	22	activity	activity	NOUN
cet-14332	139	23	and	and	CCONJ
cet-14332	139	24	incorporation	incorporation	NOUN
cet-14332	139	25	in	in	ADP
cet-14332	139	26	chicken	chicken	NOUN
cet-14332	139	27	pâté	pâté	NOUN
cet-14332	139	28	.	.	PUNCT
cet-14332	140	1	lwt	lwt	PROPN
cet-14332	140	2	,	,	PUNCT
cet-14332	140	3	77	77	NUM
cet-14332	140	4	,	,	PUNCT
cet-14332	140	5	233	233	NUM
cet-14332	140	6	-	-	SYM
cet-14332	140	7	240	240	NUM
cet-14332	140	8	.	.	PUNCT
cet-14332	141	1	nga	nga	PROPN
cet-14332	141	2	p.t.t	p.t.t	PROPN
cet-14332	141	3	.	.	PUNCT
cet-14332	141	4	,	,	PUNCT
cet-14332	141	5	nguyen	nguyen	PROPN
cet-14332	141	6	h.p.n	h.p.n	NOUN
cet-14332	141	7	.	.	PROPN
cet-14332	141	8	,	,	PUNCT
cet-14332	142	1	nguyen	nguyen	PROPN
cet-14332	143	1	x.t	x.t	PROPN
cet-14332	143	2	.	.	PROPN
cet-14332	143	3	,	,	PUNCT
cet-14332	143	4	pham	pham	PROPN
cet-14332	143	5	t.p.m	t.p.m	PROPN
cet-14332	143	6	.	.	PROPN
cet-14332	143	7	,	,	PUNCT
cet-14332	143	8	le	le	PROPN
cet-14332	143	9	p.t.k	p.t.k	PROPN
cet-14332	143	10	.	.	PROPN
cet-14332	143	11	,	,	PUNCT
cet-14332	143	12	2022	2022	NUM
cet-14332	143	13	,	,	PUNCT
cet-14332	143	14	a	a	DET
cet-14332	143	15	mini	mini	NOUN
cet-14332	143	16	-	-	NOUN
cet-14332	143	17	review	review	NOUN
cet-14332	143	18	on	on	ADP
cet-14332	143	19	essential	essential	ADJ
cet-14332	143	20	oils	oil	NOUN
cet-14332	143	21	,	,	PUNCT
cet-14332	143	22	chitosan	chitosan	NOUN
cet-14332	143	23	,	,	PUNCT
cet-14332	143	24	and	and	CCONJ
cet-14332	143	25	their	their	PRON
cet-14332	143	26	application	application	NOUN
cet-14332	143	27	in	in	ADP
cet-14332	143	28	preserving	preserve	VERB
cet-14332	143	29	fruits	fruit	NOUN
cet-14332	143	30	and	and	CCONJ
cet-14332	143	31	vegetables	vegetable	NOUN
cet-14332	143	32	.	.	PUNCT
cet-14332	144	1	chemical	chemical	NOUN
cet-14332	144	2	engineering	engineering	NOUN
cet-14332	144	3	transactions	transaction	NOUN
cet-14332	144	4	,	,	PUNCT
cet-14332	144	5	97	97	NUM
cet-14332	144	6	,	,	PUNCT
cet-14332	144	7	109	109	NUM
cet-14332	144	8	-	-	SYM
cet-14332	144	9	114	114	NUM
cet-14332	144	10	.	.	PUNCT
cet-14332	145	1	perdana	perdana	PROPN
cet-14332	145	2	m.i	m.i	PROPN
cet-14332	145	3	.	.	PROPN
cet-14332	145	4	,	,	PUNCT
cet-14332	145	5	ruamcharoen	ruamcharoen	PROPN
cet-14332	145	6	j.	j.	PROPN
cet-14332	145	7	,	,	PUNCT
cet-14332	145	8	panphon	panphon	PROPN
cet-14332	145	9	s.	s.	PROPN
cet-14332	145	10	,	,	PUNCT
cet-14332	145	11	leelakriangsak	leelakriangsak	ADJ
cet-14332	145	12	m.	m.	NOUN
cet-14332	145	13	,	,	PUNCT
cet-14332	145	14	2021	2021	NUM
cet-14332	145	15	,	,	PUNCT
cet-14332	145	16	antimicrobial	antimicrobial	ADJ
cet-14332	145	17	activity	activity	NOUN
cet-14332	145	18	and	and	CCONJ
cet-14332	145	19	physical	physical	ADJ
cet-14332	145	20	properties	property	NOUN
cet-14332	145	21	of	of	ADP
cet-14332	145	22	starch	starch	NOUN
cet-14332	145	23	/	/	SYM
cet-14332	145	24	chitosan	chitosan	NOUN
cet-14332	145	25	film	film	NOUN
cet-14332	145	26	incorporated	incorporate	VERB
cet-14332	145	27	with	with	ADP
cet-14332	145	28	lemongrass	lemongrass	PROPN
cet-14332	145	29	essential	essential	ADJ
cet-14332	145	30	oil	oil	NOUN
cet-14332	145	31	and	and	CCONJ
cet-14332	145	32	its	its	PRON
cet-14332	145	33	application	application	NOUN
cet-14332	145	34	.	.	PUNCT
cet-14332	146	1	lwt	lwt	PROPN
cet-14332	146	2	,	,	PUNCT
cet-14332	146	3	141	141	NUM
cet-14332	146	4	,	,	PUNCT
cet-14332	146	5	110934	110934	NUM
cet-14332	146	6	.	.	PUNCT
cet-14332	147	1	posgay	posgay	NOUN
cet-14332	147	2	m.	m.	NOUN
cet-14332	147	3	,	,	PUNCT
cet-14332	147	4	greff	greff	PROPN
cet-14332	147	5	b.	b.	PROPN
cet-14332	147	6	,	,	PUNCT
cet-14332	147	7	kapcsándi	kapcsándi	PROPN
cet-14332	147	8	v.	v.	PROPN
cet-14332	147	9	,	,	PUNCT
cet-14332	147	10	lakatos	lakatos	PROPN
cet-14332	147	11	e.	e.	PROPN
cet-14332	147	12	,	,	PUNCT
cet-14332	147	13	2022	2022	NUM
cet-14332	147	14	,	,	PUNCT
cet-14332	147	15	effect	effect	NOUN
cet-14332	147	16	of	of	ADP
cet-14332	147	17	thymus	thymus	ADJ
cet-14332	147	18	vulgaris	vulgaris	NOUN
cet-14332	147	19	l.	l.	PROPN
cet-14332	147	20	essential	essential	ADJ
cet-14332	147	21	oil	oil	NOUN
cet-14332	147	22	and	and	CCONJ
cet-14332	147	23	thymol	thymol	NOUN
cet-14332	147	24	on	on	ADP
cet-14332	147	25	the	the	DET
cet-14332	147	26	microbiological	microbiological	ADJ
cet-14332	147	27	properties	property	NOUN
cet-14332	147	28	of	of	ADP
cet-14332	147	29	meat	meat	NOUN
cet-14332	147	30	and	and	CCONJ
cet-14332	147	31	meat	meat	NOUN
cet-14332	147	32	products	product	NOUN
cet-14332	147	33	:	:	PUNCT
cet-14332	147	34	a	a	DET
cet-14332	147	35	review	review	NOUN
cet-14332	147	36	.	.	PUNCT
cet-14332	148	1	heliyon	heliyon	NOUN
cet-14332	148	2	,	,	PUNCT
cet-14332	148	3	8(10	8(10	NUM
cet-14332	148	4	)	)	PUNCT
cet-14332	148	5	,	,	PUNCT
cet-14332	148	6	e10812	e10812	PROPN
cet-14332	148	7	.	.	PUNCT
cet-14332	149	1	razmaitė	razmaitė	NOUN
cet-14332	149	2	v.	v.	ADP
cet-14332	149	3	šveistienė	šveistienė	PROPN
cet-14332	149	4	r.	r.	PROPN
cet-14332	149	5	jatkauskienė	jatkauskienė	PROPN
cet-14332	149	6	v.	v.	ADP
cet-14332	149	7	šiukščius	šiukščius	PROPN
cet-14332	149	8	a.	a.	NOUN
cet-14332	149	9	,	,	PUNCT
cet-14332	149	10	2022	2022	NUM
cet-14332	149	11	,	,	PUNCT
cet-14332	149	12	pork	pork	NOUN
cet-14332	149	13	consumption	consumption	NOUN
cet-14332	149	14	frequencies	frequency	NOUN
cet-14332	149	15	,	,	PUNCT
cet-14332	149	16	attitudes	attitude	NOUN
cet-14332	149	17	and	and	CCONJ
cet-14332	149	18	sensory	sensory	ADJ
cet-14332	149	19	acceptance	acceptance	NOUN
cet-14332	149	20	of	of	ADP
cet-14332	149	21	traditional	traditional	ADJ
cet-14332	149	22	products	product	NOUN
cet-14332	149	23	in	in	ADP
cet-14332	149	24	lithuania	lithuania	PROPN
cet-14332	149	25	,	,	PUNCT
cet-14332	149	26	foods	food	NOUN
cet-14332	149	27	,	,	PUNCT
cet-14332	149	28	11	11	NUM
cet-14332	149	29	,	,	PUNCT
cet-14332	149	30	3292	3292	NUM
cet-14332	149	31	.	.	PUNCT
cet-14332	150	1	rivera	rivera	PROPN
cet-14332	150	2	d.	d.	PROPN
cet-14332	150	3	,	,	PUNCT
cet-14332	150	4	toledo	toledo	PROPN
cet-14332	150	5	v.	v.	PROPN
cet-14332	150	6	,	,	PUNCT
cet-14332	150	7	reyes	reyes	PROPN
cet-14332	150	8	-	-	PUNCT
cet-14332	150	9	jara	jara	PROPN
cet-14332	150	10	a.	a.	PROPN
cet-14332	150	11	,	,	PUNCT
cet-14332	150	12	navarrete	navarrete	PROPN
cet-14332	150	13	p.	p.	PROPN
cet-14332	150	14	,	,	PUNCT
cet-14332	150	15	tamplin	tamplin	NOUN
cet-14332	150	16	m.	m.	NOUN
cet-14332	150	17	,	,	PUNCT
cet-14332	150	18	kimura	kimura	PROPN
cet-14332	150	19	b.	b.	PROPN
cet-14332	150	20	,	,	PUNCT
cet-14332	150	21	wiedmann	wiedmann	PROPN
cet-14332	150	22	m.	m.	NOUN
cet-14332	150	23	,	,	PUNCT
cet-14332	150	24	silva	silva	PROPN
cet-14332	150	25	p.	p.	PROPN
cet-14332	150	26	,	,	PUNCT
cet-14332	150	27	switt	switt	PROPN
cet-14332	150	28	a.i.m	a.i.m	PROPN
cet-14332	150	29	.	.	PROPN
cet-14332	150	30	,	,	PUNCT
cet-14332	150	31	2018	2018	NUM
cet-14332	150	32	,	,	PUNCT
cet-14332	150	33	approaches	approach	NOUN
cet-14332	150	34	to	to	PART
cet-14332	150	35	empower	empower	VERB
cet-14332	150	36	the	the	DET
cet-14332	150	37	implementation	implementation	NOUN
cet-14332	150	38	of	of	ADP
cet-14332	150	39	new	new	ADJ
cet-14332	150	40	tools	tool	NOUN
cet-14332	150	41	to	to	PART
cet-14332	150	42	detect	detect	VERB
cet-14332	150	43	and	and	CCONJ
cet-14332	150	44	prevent	prevent	VERB
cet-14332	150	45	foodborne	foodborne	ADJ
cet-14332	150	46	pathogens	pathogen	NOUN
cet-14332	150	47	in	in	ADP
cet-14332	150	48	food	food	NOUN
cet-14332	150	49	processing	processing	NOUN
cet-14332	150	50	.	.	PUNCT
cet-14332	151	1	food	food	NOUN
cet-14332	151	2	microbiology	microbiology	NOUN
cet-14332	151	3	,	,	PUNCT
cet-14332	151	4	75	75	NUM
cet-14332	151	5	,	,	PUNCT
cet-14332	151	6	126	126	NUM
cet-14332	151	7	-	-	SYM
cet-14332	151	8	132	132	NUM
cet-14332	151	9	.	.	PUNCT
cet-14332	152	1	tajkarimi	tajkarimi	PROPN
cet-14332	152	2	m.	m.	NOUN
cet-14332	152	3	,	,	PUNCT
cet-14332	152	4	ibrahim	ibrahim	PROPN
cet-14332	152	5	s.	s.	PROPN
cet-14332	152	6	,	,	PUNCT
cet-14332	152	7	cliver	cliver	PROPN
cet-14332	152	8	d.o	d.o	PROPN
cet-14332	152	9	.	.	PROPN
cet-14332	152	10	,	,	PUNCT
cet-14332	152	11	2010	2010	NUM
cet-14332	152	12	,	,	PUNCT
cet-14332	152	13	antimicrobial	antimicrobial	ADJ
cet-14332	152	14	herb	herb	NOUN
cet-14332	152	15	and	and	CCONJ
cet-14332	152	16	spice	spice	NOUN
cet-14332	152	17	compounds	compound	NOUN
cet-14332	152	18	in	in	ADP
cet-14332	152	19	food	food	NOUN
cet-14332	152	20	.	.	PUNCT
cet-14332	153	1	food	food	NOUN
cet-14332	153	2	control	control	PROPN
cet-14332	153	3	,	,	PUNCT
cet-14332	153	4	21(9	21(9	NOUN
cet-14332	153	5	)	)	PUNCT
cet-14332	153	6	,	,	PUNCT
cet-14332	153	7	1199	1199	NUM
cet-14332	153	8	-	-	SYM
cet-14332	153	9	1218	1218	NUM
cet-14332	153	10	.	.	PUNCT
cet-14332	154	1	tian	tian	PROPN
cet-14332	154	2	l.	l.	PROPN
cet-14332	154	3	,	,	PUNCT
cet-14332	154	4	wang	wang	PROPN
cet-14332	154	5	x.	x.	PROPN
cet-14332	154	6	,	,	PUNCT
cet-14332	154	7	liu	liu	PROPN
cet-14332	154	8	r.	r.	PROPN
cet-14332	154	9	,	,	PUNCT
cet-14332	154	10	zhang	zhang	PROPN
cet-14332	154	11	d.	d.	PROPN
cet-14332	154	12	,	,	PUNCT
cet-14332	154	13	wang	wang	PROPN
cet-14332	154	14	x.	x.	PROPN
cet-14332	154	15	,	,	PUNCT
cet-14332	154	16	sun	sun	PROPN
cet-14332	154	17	r.	r.	PROPN
cet-14332	154	18	,	,	PUNCT
cet-14332	154	19	guo	guo	PROPN
cet-14332	154	20	w.	w.	PROPN
cet-14332	154	21	,	,	PUNCT
cet-14332	154	22	yang	yang	PROPN
cet-14332	154	23	s.	s.	PROPN
cet-14332	154	24	,	,	PUNCT
cet-14332	154	25	li	li	PROPN
cet-14332	154	26	h.	h.	PROPN
cet-14332	154	27	,	,	PUNCT
cet-14332	154	28	gong	gong	PROPN
cet-14332	154	29	g.	g.	PROPN
cet-14332	154	30	,	,	PUNCT
cet-14332	154	31	2021	2021	NUM
cet-14332	154	32	,	,	PUNCT
cet-14332	154	33	antibacterial	antibacterial	ADJ
cet-14332	154	34	mechanism	mechanism	NOUN
cet-14332	154	35	of	of	ADP
cet-14332	154	36	thymol	thymol	NOUN
cet-14332	154	37	against	against	ADP
cet-14332	154	38	enterobacter	enterobacter	ADV
cet-14332	154	39	sakazakii	sakazakii	ADJ
cet-14332	154	40	.	.	PUNCT
cet-14332	155	1	food	food	NOUN
cet-14332	155	2	control	control	NOUN
cet-14332	155	3	,	,	PUNCT
cet-14332	155	4	123	123	NUM
cet-14332	155	5	,	,	PUNCT
cet-14332	155	6	107716	107716	NUM
cet-14332	155	7	.	.	PUNCT
cet-14332	156	1	torrieri	torrieri	PROPN
cet-14332	156	2	e.	e.	PROPN
cet-14332	156	3	,	,	PUNCT
cet-14332	156	4	cavella	cavella	PROPN
cet-14332	156	5	s.	s.	PROPN
cet-14332	156	6	,	,	PUNCT
cet-14332	156	7	masi	masi	PROPN
cet-14332	156	8	p.	p.	PROPN
cet-14332	156	9	,	,	PUNCT
cet-14332	156	10	2015	2015	NUM
cet-14332	156	11	,	,	PUNCT
cet-14332	156	12	effect	effect	NOUN
cet-14332	156	13	of	of	ADP
cet-14332	156	14	rosemary	rosemary	ADJ
cet-14332	156	15	oil	oil	NOUN
cet-14332	156	16	and	and	CCONJ
cet-14332	156	17	an	an	DET
cet-14332	156	18	emulsion	emulsion	NOUN
cet-14332	156	19	of	of	ADP
cet-14332	156	20	essential	essential	ADJ
cet-14332	156	21	oils	oil	NOUN
cet-14332	156	22	on	on	ADP
cet-14332	156	23	structure	structure	NOUN
cet-14332	156	24	and	and	CCONJ
cet-14332	156	25	physical	physical	ADJ
cet-14332	156	26	properties	property	NOUN
cet-14332	156	27	of	of	ADP
cet-14332	156	28	chitosan	chitosan	ADJ
cet-14332	156	29	film	film	NOUN
cet-14332	156	30	.	.	PUNCT
cet-14332	157	1	chemical	chemical	NOUN
cet-14332	157	2	engineering	engineering	NOUN
cet-14332	157	3	transactions	transaction	NOUN
cet-14332	157	4	,	,	PUNCT
cet-14332	157	5	43	43	NUM
cet-14332	157	6	,	,	PUNCT
cet-14332	157	7	25	25	NUM
cet-14332	157	8	-	-	SYM
cet-14332	157	9	30	30	NUM
cet-14332	157	10	.	.	PUNCT
cet-14332	158	1	world	world	PROPN
cet-14332	158	2	health	health	PROPN
cet-14332	158	3	organization	organization	NOUN
cet-14332	158	4	,	,	PUNCT
cet-14332	158	5	2020	2020	NUM
cet-14332	158	6	,	,	PUNCT
cet-14332	158	7	foodborne	foodborne	ADJ
cet-14332	158	8	trematode	trematode	NOUN
cet-14332	158	9	infections	infection	NOUN
cet-14332	158	10	.	.	PUNCT
cet-14332	159	1	<	<	X
cet-14332	159	2	https://www.who.int/news-room/factsheets/detail/foodborne-trematode-infections	https://www.who.int/news-room/factsheets/detail/foodborne-trematode-infection	NOUN
cet-14332	159	3	>	>	X
cet-14332	159	4	,	,	PUNCT
cet-14332	159	5	accessed	access	VERB
cet-14332	159	6	23.10.2023	23.10.2023	NUM
cet-14332	159	7	.	.	PUNCT
cet-14332	160	1	yu	yu	PROPN
cet-14332	160	2	h.h	h.h	PROPN
cet-14332	160	3	.	.	PROPN
cet-14332	160	4	,	,	PUNCT
cet-14332	160	5	chin	chin	PROPN
cet-14332	160	6	y.w	y.w	PROPN
cet-14332	160	7	.	.	PROPN
cet-14332	160	8	,	,	PUNCT
cet-14332	160	9	paik	paik	PROPN
cet-14332	160	10	h.d	h.d	PROPN
cet-14332	160	11	.	.	PROPN
cet-14332	160	12	,	,	PUNCT
cet-14332	160	13	2021	2021	NUM
cet-14332	160	14	,	,	PUNCT
cet-14332	160	15	application	application	NOUN
cet-14332	160	16	of	of	ADP
cet-14332	160	17	natural	natural	ADJ
cet-14332	160	18	preservatives	preservative	NOUN
cet-14332	160	19	for	for	ADP
cet-14332	160	20	meat	meat	NOUN
cet-14332	160	21	and	and	CCONJ
cet-14332	160	22	meat	meat	NOUN
cet-14332	160	23	products	product	NOUN
cet-14332	160	24	against	against	ADP
cet-14332	160	25	food	food	NOUN
cet-14332	160	26	-	-	PUNCT
cet-14332	160	27	borne	bear	VERB
cet-14332	160	28	pathogens	pathogen	NOUN
cet-14332	160	29	and	and	CCONJ
cet-14332	160	30	spoilage	spoilage	NOUN
cet-14332	160	31	bacteria	bacteria	NOUN
cet-14332	160	32	:	:	PUNCT
cet-14332	160	33	a	a	DET
cet-14332	160	34	review	review	NOUN
cet-14332	160	35	.	.	PUNCT
cet-14332	161	1	foods	food	NOUN
cet-14332	161	2	,	,	PUNCT
cet-14332	161	3	10	10	NUM
cet-14332	161	4	,	,	PUNCT
cet-14332	161	5	2418	2418	NUM
cet-14332	161	6	.	.	PUNCT
cet-14332	162	1	258	258	NUM