id	sid	tid	token	lemma	pos
cet-15326	1	1	doi	doi	NOUN
cet-15326	1	2	:	:	PUNCT
cet-15326	1	3	10.3303	10.3303	NUM
cet-15326	1	4	/	/	SYM
cet-15326	1	5	cet25117076	cet25117076	PROPN
cet-15326	1	6	paper	paper	NOUN
cet-15326	1	7	received	receive	VERB
cet-15326	1	8	:	:	PUNCT
cet-15326	1	9	15	15	NUM
cet-15326	1	10	january	january	NOUN
cet-15326	1	11	2025	2025	NUM
cet-15326	1	12	;	;	PUNCT
cet-15326	1	13	revised	revise	VERB
cet-15326	1	14	:	:	PUNCT
cet-15326	1	15	17	17	NUM
cet-15326	1	16	march	march	NOUN
cet-15326	1	17	2025	2025	NUM
cet-15326	1	18	;	;	PUNCT
cet-15326	1	19	accepted	accept	VERB
cet-15326	1	20	:	:	PUNCT
cet-15326	1	21	1	1	NUM
cet-15326	1	22	may	may	AUX
cet-15326	1	23	2025	2025	NUM
cet-15326	1	24	please	please	INTJ
cet-15326	1	25	cite	cite	VERB
cet-15326	1	26	this	this	DET
cet-15326	1	27	article	article	NOUN
cet-15326	1	28	as	as	ADP
cet-15326	1	29	:	:	PUNCT
cet-15326	1	30	mason	mason	PROPN
cet-15326	1	31	m.	m.	PROPN
cet-15326	1	32	,	,	PUNCT
cet-15326	1	33	buratti	buratti	PROPN
cet-15326	1	34	s.	s.	PROPN
cet-15326	1	35	,	,	PUNCT
cet-15326	1	36	benedetti	benedetti	PROPN
cet-15326	1	37	s.	s.	PROPN
cet-15326	1	38	,	,	PUNCT
cet-15326	1	39	cuenca	cuenca	PROPN
cet-15326	1	40	quicazan	quicazan	PROPN
cet-15326	1	41	m.	m.	NOUN
cet-15326	1	42	,	,	PUNCT
cet-15326	1	43	2025	2025	NUM
cet-15326	1	44	,	,	PUNCT
cet-15326	1	45	yam	yam	NOUN
cet-15326	1	46	-	-	PUNCT
cet-15326	1	47	based	base	VERB
cet-15326	1	48	vodka	vodka	NOUN
cet-15326	1	49	:	:	PUNCT
cet-15326	1	50	innovative	innovative	ADJ
cet-15326	1	51	distillation	distillation	NOUN
cet-15326	1	52	from	from	ADP
cet-15326	1	53	dioscorea	dioscorea	PROPN
cet-15326	1	54	bulbifera	bulbifera	NOUN
cet-15326	1	55	–	–	PUNCT
cet-15326	1	56	process	process	NOUN
cet-15326	1	57	and	and	CCONJ
cet-15326	1	58	characterization	characterization	NOUN
cet-15326	1	59	,	,	PUNCT
cet-15326	1	60	chemical	chemical	NOUN
cet-15326	1	61	engineering	engineering	NOUN
cet-15326	1	62	transactions	transaction	NOUN
cet-15326	1	63	,	,	PUNCT
cet-15326	1	64	117	117	NUM
cet-15326	1	65	,	,	PUNCT
cet-15326	1	66	451	451	NUM
cet-15326	1	67	-	-	SYM
cet-15326	1	68	456	456	NUM
cet-15326	1	69	doi:10.3303	doi:10.3303	NOUN
cet-15326	1	70	/	/	SYM
cet-15326	1	71	cet25117076	cet25117076	NOUN
cet-15326	1	72	chemical	chemical	PROPN
cet-15326	1	73	engineering	engineering	NOUN
cet-15326	1	74	transactions	transaction	NOUN
cet-15326	1	75	vol	vol	NOUN
cet-15326	1	76	.	.	PROPN
cet-15326	1	77	117	117	NUM
cet-15326	1	78	,	,	PUNCT
cet-15326	1	79	2025	2025	NUM
cet-15326	1	80	a	a	DET
cet-15326	1	81	publication	publication	NOUN
cet-15326	1	82	of	of	ADP
cet-15326	1	83	the	the	DET
cet-15326	1	84	italian	italian	ADJ
cet-15326	1	85	association	association	NOUN
cet-15326	1	86	of	of	ADP
cet-15326	1	87	chemical	chemical	PROPN
cet-15326	1	88	engineering	engineering	NOUN
cet-15326	1	89	online	online	ADV
cet-15326	1	90	at	at	ADP
cet-15326	1	91	www.cetjournal.it	www.cetjournal.it	PROPN
cet-15326	1	92	guest	guest	NOUN
cet-15326	1	93	editors	editor	NOUN
cet-15326	1	94	:	:	PUNCT
cet-15326	1	95	fabrizio	fabrizio	PROPN
cet-15326	1	96	bezzo	bezzo	PROPN
cet-15326	1	97	,	,	PUNCT
cet-15326	1	98	flavio	flavio	PROPN
cet-15326	1	99	manenti	manenti	PROPN
cet-15326	1	100	,	,	PUNCT
cet-15326	1	101	gabriele	gabriele	PROPN
cet-15326	1	102	pannocchia	pannocchia	PROPN
cet-15326	1	103	,	,	PUNCT
cet-15326	1	104	almerinda	almerinda	PROPN
cet-15326	1	105	di	di	PROPN
cet-15326	1	106	benedetto	benedetto	PROPN
cet-15326	1	107	copyright	copyright	PROPN
cet-15326	1	108	©	©	PROPN
cet-15326	1	109	2025	2025	NUM
cet-15326	1	110	,	,	PUNCT
cet-15326	1	111	aidic	aidic	ADJ
cet-15326	1	112	servizi	servizi	PROPN
cet-15326	1	113	s.r.l	s.r.l	NOUN
cet-15326	1	114	.	.	PUNCT
cet-15326	2	1	isbn	isbn	PROPN
cet-15326	2	2	979	979	NUM
cet-15326	2	3	-	-	SYM
cet-15326	2	4	12	12	NUM
cet-15326	2	5	-	-	PUNCT
cet-15326	2	6	81206	81206	NUM
cet-15326	2	7	-	-	SYM
cet-15326	2	8	17	17	NUM
cet-15326	2	9	-	-	SYM
cet-15326	2	10	5	5	NUM
cet-15326	2	11	;	;	PUNCT
cet-15326	2	12	issn	issn	PROPN
cet-15326	2	13	2283	2283	NUM
cet-15326	2	14	-	-	SYM
cet-15326	2	15	9216	9216	NUM
cet-15326	2	16	yam	yam	NOUN
cet-15326	2	17	-	-	PUNCT
cet-15326	2	18	based	base	VERB
cet-15326	2	19	vodka	vodka	NOUN
cet-15326	2	20	:	:	PUNCT
cet-15326	2	21	innovative	innovative	ADJ
cet-15326	2	22	distillation	distillation	NOUN
cet-15326	2	23	from	from	ADP
cet-15326	2	24	dioscorea	dioscorea	PROPN
cet-15326	2	25	bulbifera	bulbifera	NOUN
cet-15326	2	26	–	–	PUNCT
cet-15326	2	27	process	process	NOUN
cet-15326	2	28	and	and	CCONJ
cet-15326	2	29	characterization	characterization	NOUN
cet-15326	2	30	marco	marco	PROPN
cet-15326	2	31	masona	masona	PROPN
cet-15326	2	32	*	*	PROPN
cet-15326	2	33	,	,	PUNCT
cet-15326	2	34	susanna	susanna	PROPN
cet-15326	2	35	burattib	burattib	PROPN
cet-15326	2	36	,	,	PUNCT
cet-15326	2	37	simona	simona	PROPN
cet-15326	2	38	benedettib	benedettib	PROPN
cet-15326	2	39	,	,	PUNCT
cet-15326	2	40	martha	martha	PROPN
cet-15326	2	41	cuenca	cuenca	PROPN
cet-15326	2	42	quicazánc	quicazánc	VERB
cet-15326	2	43	a	a	DET
cet-15326	2	44	school	school	NOUN
cet-15326	2	45	of	of	ADP
cet-15326	2	46	basic	basic	ADJ
cet-15326	2	47	sciences	science	NOUN
cet-15326	2	48	,	,	PUNCT
cet-15326	2	49	technology	technology	NOUN
cet-15326	2	50	and	and	CCONJ
cet-15326	2	51	engineering	engineering	NOUN
cet-15326	2	52	(	(	PUNCT
cet-15326	2	53	ecbti	ecbti	PROPN
cet-15326	2	54	)	)	PUNCT
cet-15326	2	55	,	,	PUNCT
cet-15326	2	56	national	national	ADJ
cet-15326	2	57	open	open	ADJ
cet-15326	2	58	and	and	CCONJ
cet-15326	2	59	distance	distance	NOUN
cet-15326	2	60	university	university	NOUN
cet-15326	2	61	(	(	PUNCT
cet-15326	2	62	unad	unad	PROPN
cet-15326	2	63	)	)	PUNCT
cet-15326	2	64	,	,	PUNCT
cet-15326	2	65	calle	calle	PROPN
cet-15326	2	66	14	14	NUM
cet-15326	2	67	sur	sur	PROPN
cet-15326	2	68	#	#	NOUN
cet-15326	2	69	14	14	NUM
cet-15326	2	70	–	–	PUNCT
cet-15326	2	71	23	23	NUM
cet-15326	2	72	,	,	PUNCT
cet-15326	2	73	bogotá	bogotá	NOUN
cet-15326	2	74	,	,	PUNCT
cet-15326	2	75	colombia	colombia	PROPN
cet-15326	2	76	b	b	PROPN
cet-15326	2	77	department	department	PROPN
cet-15326	2	78	of	of	ADP
cet-15326	2	79	food	food	NOUN
cet-15326	2	80	,	,	PUNCT
cet-15326	2	81	nutrition	nutrition	NOUN
cet-15326	2	82	and	and	CCONJ
cet-15326	2	83	environmental	environmental	ADJ
cet-15326	2	84	sciences	science	NOUN
cet-15326	2	85	,	,	PUNCT
cet-15326	2	86	university	university	PROPN
cet-15326	2	87	of	of	ADP
cet-15326	2	88	milan	milan	PROPN
cet-15326	2	89	,	,	PUNCT
cet-15326	2	90	via	via	ADP
cet-15326	2	91	mangiagalli	mangiagalli	PROPN
cet-15326	2	92	25	25	NUM
cet-15326	2	93	,	,	PUNCT
cet-15326	2	94	21033	21033	NUM
cet-15326	2	95	,	,	PUNCT
cet-15326	2	96	milan	milan	PROPN
cet-15326	2	97	,	,	PUNCT
cet-15326	2	98	italy	italy	PROPN
cet-15326	2	99	c	c	PROPN
cet-15326	2	100	chemical	chemical	PROPN
cet-15326	2	101	engineering	engineering	PROPN
cet-15326	2	102	program	program	NOUN
cet-15326	2	103	,	,	PUNCT
cet-15326	2	104	university	university	PROPN
cet-15326	2	105	of	of	ADP
cet-15326	2	106	cartagena	cartagena	PROPN
cet-15326	2	107	,	,	PUNCT
cet-15326	2	108	av	av	PROPN
cet-15326	2	109	.	.	PUNCT
cet-15326	2	110	del	del	PROPN
cet-15326	2	111	consulado	consulado	PROPN
cet-15326	2	112	calle	calle	NOUN
cet-15326	2	113	30	30	NUM
cet-15326	2	114	no	no	DET
cet-15326	2	115	48b-152	48b-152	NOUN
cet-15326	2	116	,	,	PUNCT
cet-15326	2	117	piedra	piedra	PROPN
cet-15326	2	118	de	de	PROPN
cet-15326	2	119	bolívar	bolívar	PROPN
cet-15326	2	120	campus	campus	PROPN
cet-15326	2	121	,	,	PUNCT
cet-15326	2	122	cartagena	cartagena	PROPN
cet-15326	2	123	,	,	PUNCT
cet-15326	2	124	colombia	colombia	PROPN
cet-15326	2	125	marco.maso83@gmail.com	marco.maso83@gmail.com	PROPN
cet-15326	2	126	yam	yam	NOUN
cet-15326	2	127	(	(	PUNCT
cet-15326	2	128	dioscorea	dioscorea	PROPN
cet-15326	2	129	spp	spp	PROPN
cet-15326	2	130	.	.	PUNCT
cet-15326	2	131	)	)	PUNCT
cet-15326	2	132	is	be	AUX
cet-15326	2	133	an	an	DET
cet-15326	2	134	emblematic	emblematic	ADJ
cet-15326	2	135	tuber	tuber	NOUN
cet-15326	2	136	of	of	ADP
cet-15326	2	137	the	the	DET
cet-15326	2	138	colombian	colombian	ADJ
cet-15326	2	139	caribbean	caribbean	ADJ
cet-15326	2	140	region	region	NOUN
cet-15326	2	141	,	,	PUNCT
cet-15326	2	142	historically	historically	ADV
cet-15326	2	143	linked	link	VERB
cet-15326	2	144	to	to	ADP
cet-15326	2	145	the	the	DET
cet-15326	2	146	arrival	arrival	NOUN
cet-15326	2	147	of	of	ADP
cet-15326	2	148	enslaved	enslave	VERB
cet-15326	2	149	people	people	NOUN
cet-15326	2	150	on	on	ADP
cet-15326	2	151	the	the	DET
cet-15326	2	152	caribbean	caribbean	ADJ
cet-15326	2	153	coast	coast	NOUN
cet-15326	2	154	.	.	PUNCT
cet-15326	3	1	colombia	colombia	PROPN
cet-15326	3	2	stands	stand	VERB
cet-15326	3	3	out	out	ADP
cet-15326	3	4	worldwide	worldwide	ADV
cet-15326	3	5	for	for	ADP
cet-15326	3	6	its	its	PRON
cet-15326	3	7	technological	technological	ADJ
cet-15326	3	8	advances	advance	NOUN
cet-15326	3	9	in	in	ADP
cet-15326	3	10	yam	yam	NOUN
cet-15326	3	11	cultivation	cultivation	NOUN
cet-15326	3	12	,	,	PUNCT
cet-15326	3	13	ranking	rank	VERB
cet-15326	3	14	among	among	ADP
cet-15326	3	15	the	the	DET
cet-15326	3	16	countries	country	NOUN
cet-15326	3	17	with	with	ADP
cet-15326	3	18	the	the	DET
cet-15326	3	19	best	good	ADJ
cet-15326	3	20	yield	yield	NOUN
cet-15326	3	21	per	per	ADP
cet-15326	3	22	hectare	hectare	NOUN
cet-15326	3	23	,	,	PUNCT
cet-15326	3	24	90	90	NUM
cet-15326	3	25	%	%	NOUN
cet-15326	3	26	of	of	ADP
cet-15326	3	27	the	the	DET
cet-15326	3	28	national	national	ADJ
cet-15326	3	29	production	production	NOUN
cet-15326	3	30	comes	come	VERB
cet-15326	3	31	from	from	ADP
cet-15326	3	32	this	this	DET
cet-15326	3	33	region	region	NOUN
cet-15326	3	34	.	.	PUNCT
cet-15326	4	1	however	however	ADV
cet-15326	4	2	,	,	PUNCT
cet-15326	4	3	the	the	DET
cet-15326	4	4	high	high	ADJ
cet-15326	4	5	perishability	perishability	NOUN
cet-15326	4	6	,	,	PUNCT
cet-15326	4	7	elevated	elevated	ADJ
cet-15326	4	8	temperatures	temperature	NOUN
cet-15326	4	9	,	,	PUNCT
cet-15326	4	10	lack	lack	NOUN
cet-15326	4	11	of	of	ADP
cet-15326	4	12	transportation	transportation	NOUN
cet-15326	4	13	infrastructure	infrastructure	NOUN
cet-15326	4	14	,	,	PUNCT
cet-15326	4	15	and	and	CCONJ
cet-15326	4	16	high	high	ADJ
cet-15326	4	17	transportation	transportation	NOUN
cet-15326	4	18	costs	cost	NOUN
cet-15326	4	19	increase	increase	VERB
cet-15326	4	20	losses	loss	NOUN
cet-15326	4	21	and	and	CCONJ
cet-15326	4	22	reduce	reduce	VERB
cet-15326	4	23	profitability	profitability	NOUN
cet-15326	4	24	.	.	PUNCT
cet-15326	5	1	moreover	moreover	ADV
cet-15326	5	2	,	,	PUNCT
cet-15326	5	3	the	the	DET
cet-15326	5	4	overproduction	overproduction	NOUN
cet-15326	5	5	of	of	ADP
cet-15326	5	6	tubers	tuber	NOUN
cet-15326	5	7	has	have	AUX
cet-15326	5	8	impoverished	impoverish	VERB
cet-15326	5	9	both	both	PRON
cet-15326	5	10	farmers	farmer	NOUN
cet-15326	5	11	and	and	CCONJ
cet-15326	5	12	consumers	consumer	NOUN
cet-15326	5	13	,	,	PUNCT
cet-15326	5	14	affecting	affect	VERB
cet-15326	5	15	its	its	PRON
cet-15326	5	16	consumption	consumption	NOUN
cet-15326	5	17	in	in	ADP
cet-15326	5	18	the	the	DET
cet-15326	5	19	local	local	ADJ
cet-15326	5	20	diet	diet	NOUN
cet-15326	5	21	.	.	PUNCT
cet-15326	6	1	in	in	ADP
cet-15326	6	2	several	several	ADJ
cet-15326	6	3	cultures	culture	NOUN
cet-15326	6	4	,	,	PUNCT
cet-15326	6	5	local	local	ADJ
cet-15326	6	6	foods	food	NOUN
cet-15326	6	7	such	such	ADJ
cet-15326	6	8	as	as	ADP
cet-15326	6	9	wheat	wheat	NOUN
cet-15326	6	10	,	,	PUNCT
cet-15326	6	11	potatoes	potato	NOUN
cet-15326	6	12	,	,	PUNCT
cet-15326	6	13	or	or	CCONJ
cet-15326	6	14	sugarcane	sugarcane	NOUN
cet-15326	6	15	are	be	AUX
cet-15326	6	16	used	use	VERB
cet-15326	6	17	to	to	PART
cet-15326	6	18	produce	produce	VERB
cet-15326	6	19	distilled	distil	VERB
cet-15326	6	20	alcoholic	alcoholic	ADJ
cet-15326	6	21	beverages	beverage	NOUN
cet-15326	6	22	.	.	PUNCT
cet-15326	7	1	this	this	DET
cet-15326	7	2	study	study	NOUN
cet-15326	7	3	presents	present	VERB
cet-15326	7	4	results	result	NOUN
cet-15326	7	5	on	on	ADP
cet-15326	7	6	the	the	DET
cet-15326	7	7	use	use	NOUN
cet-15326	7	8	of	of	ADP
cet-15326	7	9	yam	yam	NOUN
cet-15326	7	10	as	as	ADP
cet-15326	7	11	a	a	DET
cet-15326	7	12	raw	raw	ADJ
cet-15326	7	13	material	material	NOUN
cet-15326	7	14	for	for	ADP
cet-15326	7	15	a	a	DET
cet-15326	7	16	distilled	distil	VERB
cet-15326	7	17	beverage	beverage	NOUN
cet-15326	7	18	like	like	ADP
cet-15326	7	19	vodka	vodka	NOUN
cet-15326	7	20	,	,	PUNCT
cet-15326	7	21	which	which	PRON
cet-15326	7	22	could	could	AUX
cet-15326	7	23	increase	increase	VERB
cet-15326	7	24	its	its	PRON
cet-15326	7	25	value	value	NOUN
cet-15326	7	26	.	.	PUNCT
cet-15326	8	1	to	to	PART
cet-15326	8	2	achieve	achieve	VERB
cet-15326	8	3	this	this	DET
cet-15326	8	4	,	,	PUNCT
cet-15326	8	5	raw	raw	ADJ
cet-15326	8	6	yam	yam	NOUN
cet-15326	8	7	flour	flour	NOUN
cet-15326	8	8	,	,	PUNCT
cet-15326	8	9	produced	produce	VERB
cet-15326	8	10	by	by	ADP
cet-15326	8	11	women	woman	NOUN
cet-15326	8	12	from	from	ADP
cet-15326	8	13	the	the	DET
cet-15326	8	14	afro	afro	NOUN
cet-15326	8	15	yam	yam	NOUN
cet-15326	8	16	gastronomic	gastronomic	NOUN
cet-15326	8	17	association	association	NOUN
cet-15326	8	18	of	of	ADP
cet-15326	8	19	san	san	PROPN
cet-15326	8	20	cayetano	cayetano	PROPN
cet-15326	8	21	(	(	PUNCT
cet-15326	8	22	bolívar	bolívar	PROPN
cet-15326	8	23	,	,	PUNCT
cet-15326	8	24	colombia	colombia	PROPN
cet-15326	8	25	)	)	PUNCT
cet-15326	8	26	,	,	PUNCT
cet-15326	8	27	was	be	AUX
cet-15326	8	28	hydrolysed	hydrolyse	VERB
cet-15326	8	29	,	,	PUNCT
cet-15326	8	30	and	and	CCONJ
cet-15326	8	31	the	the	DET
cet-15326	8	32	mash	mash	NOUN
cet-15326	8	33	was	be	AUX
cet-15326	8	34	fermented	ferment	VERB
cet-15326	8	35	at	at	ADP
cet-15326	8	36	23	23	NUM
cet-15326	8	37	°	°	ADP
cet-15326	8	38	c	c	NOUN
cet-15326	8	39	with	with	ADP
cet-15326	8	40	two	two	NUM
cet-15326	8	41	commercial	commercial	ADJ
cet-15326	8	42	strains	strain	NOUN
cet-15326	8	43	of	of	ADP
cet-15326	8	44	saccharomyces	saccharomyce	NOUN
cet-15326	8	45	cerevisiae	cerevisiae	NOUN
cet-15326	8	46	.	.	PUNCT
cet-15326	9	1	after	after	ADP
cet-15326	9	2	fermentation	fermentation	NOUN
cet-15326	9	3	,	,	PUNCT
cet-15326	9	4	a	a	DET
cet-15326	9	5	simple	simple	ADJ
cet-15326	9	6	batch	batch	NOUN
cet-15326	9	7	distillation	distillation	NOUN
cet-15326	9	8	was	be	AUX
cet-15326	9	9	carried	carry	VERB
cet-15326	9	10	out	out	ADP
cet-15326	9	11	in	in	ADP
cet-15326	9	12	a	a	DET
cet-15326	9	13	copper	copper	NOUN
cet-15326	9	14	and	and	CCONJ
cet-15326	9	15	glass	glass	NOUN
cet-15326	9	16	still	still	ADV
cet-15326	9	17	.	.	PUNCT
cet-15326	10	1	temperature	temperature	NOUN
cet-15326	10	2	,	,	PUNCT
cet-15326	10	3	ph	ph	ADJ
cet-15326	10	4	,	,	PUNCT
cet-15326	10	5	brix	brix	NOUN
cet-15326	10	6	degrees	degree	NOUN
cet-15326	10	7	,	,	PUNCT
cet-15326	10	8	and	and	CCONJ
cet-15326	10	9	methanol	methanol	NOUN
cet-15326	10	10	and	and	CCONJ
cet-15326	10	11	ethanol	ethanol	NOUN
cet-15326	10	12	contents	content	NOUN
cet-15326	10	13	were	be	AUX
cet-15326	10	14	evaluated	evaluate	VERB
cet-15326	10	15	.	.	PUNCT
cet-15326	11	1	a	a	DET
cet-15326	11	2	sensory	sensory	ADJ
cet-15326	11	3	analysis	analysis	NOUN
cet-15326	11	4	using	use	VERB
cet-15326	11	5	an	an	DET
cet-15326	11	6	electronic	electronic	ADJ
cet-15326	11	7	tongue	tongue	NOUN
cet-15326	11	8	showed	show	VERB
cet-15326	11	9	that	that	SCONJ
cet-15326	11	10	this	this	DET
cet-15326	11	11	alcoholic	alcoholic	ADJ
cet-15326	11	12	beverage	beverage	NOUN
cet-15326	11	13	could	could	AUX
cet-15326	11	14	be	be	AUX
cet-15326	11	15	a	a	DET
cet-15326	11	16	viable	viable	ADJ
cet-15326	11	17	alternative	alternative	NOUN
cet-15326	11	18	to	to	PART
cet-15326	11	19	add	add	VERB
cet-15326	11	20	value	value	NOUN
cet-15326	11	21	to	to	ADP
cet-15326	11	22	yam	yam	NOUN
cet-15326	11	23	and	and	CCONJ
cet-15326	11	24	generate	generate	VERB
cet-15326	11	25	income	income	NOUN
cet-15326	11	26	for	for	ADP
cet-15326	11	27	the	the	DET
cet-15326	11	28	rural	rural	ADJ
cet-15326	11	29	community	community	NOUN
cet-15326	11	30	.	.	PUNCT
cet-15326	12	1	1	1	X
cet-15326	12	2	.	.	X
cet-15326	12	3	introduction	introduction	NOUN
cet-15326	12	4	yam	yam	NOUN
cet-15326	12	5	(	(	PUNCT
cet-15326	12	6	dioscorea	dioscorea	PROPN
cet-15326	12	7	spp	spp	PROPN
cet-15326	12	8	.	.	PUNCT
cet-15326	12	9	)	)	PUNCT
cet-15326	12	10	,	,	PUNCT
cet-15326	12	11	a	a	DET
cet-15326	12	12	staple	staple	ADJ
cet-15326	12	13	crop	crop	NOUN
cet-15326	12	14	of	of	ADP
cet-15326	12	15	significant	significant	ADJ
cet-15326	12	16	cultural	cultural	ADJ
cet-15326	12	17	importance	importance	NOUN
cet-15326	12	18	in	in	ADP
cet-15326	12	19	the	the	DET
cet-15326	12	20	colombian	colombian	ADJ
cet-15326	12	21	caribbean	caribbean	NOUN
cet-15326	12	22	,	,	PUNCT
cet-15326	12	23	is	be	AUX
cet-15326	12	24	traditionally	traditionally	ADV
cet-15326	12	25	consumed	consume	VERB
cet-15326	12	26	in	in	ADP
cet-15326	12	27	various	various	ADJ
cet-15326	12	28	forms	form	NOUN
cet-15326	12	29	,	,	PUNCT
cet-15326	12	30	primarily	primarily	ADV
cet-15326	12	31	boiled	boil	VERB
cet-15326	12	32	,	,	PUNCT
cet-15326	12	33	fried	fry	VERB
cet-15326	12	34	,	,	PUNCT
cet-15326	12	35	or	or	CCONJ
cet-15326	12	36	mashed	mash	VERB
cet-15326	12	37	.	.	PUNCT
cet-15326	13	1	while	while	SCONJ
cet-15326	13	2	its	its	PRON
cet-15326	13	3	historical	historical	ADJ
cet-15326	13	4	connection	connection	NOUN
cet-15326	13	5	to	to	ADP
cet-15326	13	6	afro	afro	NOUN
cet-15326	13	7	-	-	PUNCT
cet-15326	13	8	descendant	descendant	ADJ
cet-15326	13	9	communities	community	NOUN
cet-15326	13	10	through	through	ADP
cet-15326	13	11	the	the	DET
cet-15326	13	12	transatlantic	transatlantic	ADJ
cet-15326	13	13	slave	slave	NOUN
cet-15326	13	14	trade	trade	NOUN
cet-15326	13	15	is	be	AUX
cet-15326	13	16	undeniable	undeniable	ADJ
cet-15326	13	17	,	,	PUNCT
cet-15326	13	18	this	this	DET
cet-15326	13	19	study	study	NOUN
cet-15326	13	20	focuses	focus	VERB
cet-15326	13	21	on	on	ADP
cet-15326	13	22	exploring	explore	VERB
cet-15326	13	23	innovative	innovative	ADJ
cet-15326	13	24	processing	processing	NOUN
cet-15326	13	25	methods	method	NOUN
cet-15326	13	26	to	to	PART
cet-15326	13	27	enhance	enhance	VERB
cet-15326	13	28	its	its	PRON
cet-15326	13	29	economic	economic	ADJ
cet-15326	13	30	value	value	NOUN
cet-15326	13	31	and	and	CCONJ
cet-15326	13	32	contribute	contribute	VERB
cet-15326	13	33	to	to	ADP
cet-15326	13	34	sustainable	sustainable	ADJ
cet-15326	13	35	development	development	NOUN
cet-15326	13	36	in	in	ADP
cet-15326	13	37	rural	rural	ADJ
cet-15326	13	38	areas	area	NOUN
cet-15326	13	39	(	(	PUNCT
cet-15326	13	40	morales	morales	PROPN
cet-15326	13	41	bedoya	bedoya	PROPN
cet-15326	13	42	,	,	PUNCT
cet-15326	13	43	2010	2010	NUM
cet-15326	13	44	)	)	PUNCT
cet-15326	13	45	.	.	PUNCT
cet-15326	14	1	current	current	ADJ
cet-15326	14	2	research	research	NOUN
cet-15326	14	3	highlights	highlight	VERB
cet-15326	14	4	the	the	DET
cet-15326	14	5	potential	potential	NOUN
cet-15326	14	6	of	of	ADP
cet-15326	14	7	diverse	diverse	ADJ
cet-15326	14	8	starch	starch	NOUN
cet-15326	14	9	-	-	PUNCT
cet-15326	14	10	rich	rich	ADJ
cet-15326	14	11	sources	source	NOUN
cet-15326	14	12	for	for	ADP
cet-15326	14	13	alcoholic	alcoholic	ADJ
cet-15326	14	14	beverage	beverage	NOUN
cet-15326	14	15	production	production	NOUN
cet-15326	14	16	,	,	PUNCT
cet-15326	14	17	including	include	VERB
cet-15326	14	18	potatoes	potato	NOUN
cet-15326	14	19	,	,	PUNCT
cet-15326	14	20	cassava	cassava	NOUN
cet-15326	14	21	,	,	PUNCT
cet-15326	14	22	and	and	CCONJ
cet-15326	14	23	cereals	cereal	NOUN
cet-15326	14	24	(	(	PUNCT
cet-15326	14	25	jones	jone	NOUN
cet-15326	14	26	,	,	PUNCT
cet-15326	14	27	2018	2018	NUM
cet-15326	14	28	;	;	PUNCT
cet-15326	14	29	smith	smith	PROPN
cet-15326	14	30	,	,	PUNCT
cet-15326	14	31	k.	k.	PROPN
cet-15326	14	32	,	,	PUNCT
cet-15326	14	33	&	&	CCONJ
cet-15326	14	34	brown	brown	PROPN
cet-15326	14	35	,	,	PUNCT
cet-15326	14	36	2020	2020	NUM
cet-15326	14	37	)	)	PUNCT
cet-15326	14	38	,	,	PUNCT
cet-15326	14	39	this	this	DET
cet-15326	14	40	raw	raw	ADJ
cet-15326	14	41	material	material	NOUN
cet-15326	14	42	is	be	AUX
cet-15326	14	43	an	an	DET
cet-15326	14	44	alternately	alternately	ADV
cet-15326	14	45	from	from	ADP
cet-15326	14	46	the	the	DET
cet-15326	14	47	sugar	sugar	NOUN
cet-15326	14	48	cane	cane	NOUN
cet-15326	14	49	used	use	VERB
cet-15326	14	50	for	for	ADP
cet-15326	14	51	the	the	DET
cet-15326	14	52	production	production	NOUN
cet-15326	14	53	of	of	ADP
cet-15326	14	54	the	the	DET
cet-15326	14	55	typical	typical	ADJ
cet-15326	14	56	colombian	colombian	ADJ
cet-15326	14	57	distillate	distillate	NOUN
cet-15326	14	58	called	call	VERB
cet-15326	14	59	“	"	PUNCT
cet-15326	14	60	aguardiente	aguardiente	NOUN
cet-15326	14	61	”	"	PUNCT
cet-15326	14	62	.	.	PUNCT
cet-15326	15	1	however	however	ADV
cet-15326	15	2	,	,	PUNCT
cet-15326	15	3	the	the	DET
cet-15326	15	4	application	application	NOUN
cet-15326	15	5	of	of	ADP
cet-15326	15	6	yam	yam	NOUN
cet-15326	15	7	as	as	ADP
cet-15326	15	8	a	a	DET
cet-15326	15	9	base	base	NOUN
cet-15326	15	10	for	for	ADP
cet-15326	15	11	distilled	distilled	ADJ
cet-15326	15	12	spirits	spirit	NOUN
cet-15326	15	13	,	,	PUNCT
cet-15326	15	14	particularly	particularly	ADV
cet-15326	15	15	in	in	ADP
cet-15326	15	16	the	the	DET
cet-15326	15	17	context	context	NOUN
cet-15326	15	18	of	of	ADP
cet-15326	15	19	fostering	foster	VERB
cet-15326	15	20	local	local	ADJ
cet-15326	15	21	economic	economic	ADJ
cet-15326	15	22	development	development	NOUN
cet-15326	15	23	,	,	PUNCT
cet-15326	15	24	remains	remain	VERB
cet-15326	15	25	relatively	relatively	ADV
cet-15326	15	26	unexplored	unexplored	ADJ
cet-15326	15	27	.	.	PUNCT
cet-15326	16	1	existing	exist	VERB
cet-15326	16	2	technologies	technology	NOUN
cet-15326	16	3	for	for	ADP
cet-15326	16	4	starch	starch	NOUN
cet-15326	16	5	hydrolysis	hydrolysis	NOUN
cet-15326	16	6	and	and	CCONJ
cet-15326	16	7	fermentation	fermentation	NOUN
cet-15326	16	8	provide	provide	VERB
cet-15326	16	9	a	a	DET
cet-15326	16	10	foundation	foundation	NOUN
cet-15326	16	11	for	for	ADP
cet-15326	16	12	this	this	DET
cet-15326	16	13	investigation	investigation	NOUN
cet-15326	16	14	(	(	PUNCT
cet-15326	16	15	garcia	garcia	PROPN
cet-15326	16	16	,	,	PUNCT
cet-15326	16	17	l.	l.	PROPN
cet-15326	16	18	,	,	PUNCT
cet-15326	16	19	rodriguez	rodriguez	PROPN
cet-15326	16	20	,	,	PUNCT
cet-15326	16	21	m.	m.	NOUN
cet-15326	16	22	,	,	PUNCT
cet-15326	16	23	&	&	CCONJ
cet-15326	16	24	perez	perez	PROPN
cet-15326	16	25	,	,	PUNCT
cet-15326	16	26	2019	2019	NUM
cet-15326	16	27	)	)	PUNCT
cet-15326	16	28	,	,	PUNCT
cet-15326	16	29	but	but	CCONJ
cet-15326	16	30	the	the	DET
cet-15326	16	31	unique	unique	ADJ
cet-15326	16	32	characteristics	characteristic	NOUN
cet-15326	16	33	of	of	ADP
cet-15326	16	34	yam	yam	NOUN
cet-15326	16	35	starch	starch	NOUN
cet-15326	16	36	,	,	PUNCT
cet-15326	16	37	including	include	VERB
cet-15326	16	38	its	its	PRON
cet-15326	16	39	gelatinization	gelatinization	NOUN
cet-15326	16	40	properties	property	NOUN
cet-15326	16	41	and	and	CCONJ
cet-15326	16	42	varietal	varietal	ADJ
cet-15326	16	43	differences	difference	NOUN
cet-15326	16	44	(	(	PUNCT
cet-15326	16	45	espitia	espitia	PROPN
cet-15326	16	46	,	,	PUNCT
cet-15326	16	47	j.	j.	PROPN
cet-15326	16	48	,	,	PUNCT
cet-15326	16	49	salcedo	salcedo	PROPN
cet-15326	16	50	,	,	PUNCT
cet-15326	16	51	j.	j.	PROPN
cet-15326	16	52	,	,	PUNCT
cet-15326	16	53	&	&	CCONJ
cet-15326	16	54	garcia	garcia	PROPN
cet-15326	16	55	,	,	PUNCT
cet-15326	16	56	2016	2016	NUM
cet-15326	16	57	)	)	PUNCT
cet-15326	16	58	,	,	PUNCT
cet-15326	16	59	necessitate	necessitate	ADJ
cet-15326	16	60	tailored	tailor	VERB
cet-15326	16	61	approaches	approach	NOUN
cet-15326	16	62	.	.	PUNCT
cet-15326	17	1	this	this	DET
cet-15326	17	2	study	study	NOUN
cet-15326	17	3	aims	aim	VERB
cet-15326	17	4	to	to	PART
cet-15326	17	5	address	address	VERB
cet-15326	17	6	this	this	DET
cet-15326	17	7	gap	gap	NOUN
cet-15326	17	8	by	by	ADP
cet-15326	17	9	developing	develop	VERB
cet-15326	17	10	a	a	DET
cet-15326	17	11	vodka	vodka	NOUN
cet-15326	17	12	-	-	PUNCT
cet-15326	17	13	like	like	ADJ
cet-15326	17	14	alcoholic	alcoholic	ADJ
cet-15326	17	15	beverage	beverage	NOUN
cet-15326	17	16	from	from	ADP
cet-15326	17	17	locally	locally	ADV
cet-15326	17	18	cultivated	cultivate	VERB
cet-15326	17	19	yam	yam	NOUN
cet-15326	17	20	varieties	variety	NOUN
cet-15326	17	21	,	,	PUNCT
cet-15326	17	22	specifically	specifically	ADV
cet-15326	17	23	targeting	target	VERB
cet-15326	17	24	the	the	DET
cet-15326	17	25	criollo	criollo	NOUN
cet-15326	17	26	yams	yam	NOUN
cet-15326	17	27	prevalent	prevalent	ADJ
cet-15326	17	28	in	in	ADP
cet-15326	17	29	the	the	DET
cet-15326	17	30	montes	montes	PROPN
cet-15326	17	31	de	de	PROPN
cet-15326	17	32	maría	maría	PROPN
cet-15326	17	33	a	a	DET
cet-15326	17	34	subregion	subregion	NOUN
cet-15326	17	35	close	close	ADV
cet-15326	17	36	to	to	ADP
cet-15326	17	37	cartagena	cartagena	PROPN
cet-15326	17	38	de	de	X
cet-15326	17	39	indias	indias	PROPN
cet-15326	17	40	.	.	PUNCT
cet-15326	18	1	this	this	DET
cet-15326	18	2	research	research	NOUN
cet-15326	18	3	distinguishes	distinguish	VERB
cet-15326	18	4	itself	itself	PRON
cet-15326	18	5	by	by	ADP
cet-15326	18	6	integrating	integrate	VERB
cet-15326	18	7	traditional	traditional	ADJ
cet-15326	18	8	agricultural	agricultural	ADJ
cet-15326	18	9	practices	practice	NOUN
cet-15326	18	10	with	with	ADP
cet-15326	18	11	modern	modern	ADJ
cet-15326	18	12	engineering	engineering	NOUN
cet-15326	18	13	principles	principle	NOUN
cet-15326	18	14	to	to	PART
cet-15326	18	15	create	create	VERB
cet-15326	18	16	a	a	DET
cet-15326	18	17	value	value	NOUN
cet-15326	18	18	-	-	PUNCT
cet-15326	18	19	added	add	VERB
cet-15326	18	20	product	product	NOUN
cet-15326	18	21	that	that	PRON
cet-15326	18	22	aligns	align	VERB
cet-15326	18	23	with	with	ADP
cet-15326	18	24	community	community	NOUN
cet-15326	18	25	values	value	NOUN
cet-15326	18	26	and	and	CCONJ
cet-15326	18	27	market	market	NOUN
cet-15326	18	28	demands	demand	NOUN
cet-15326	18	29	.	.	PUNCT
cet-15326	19	1	unlike	unlike	ADP
cet-15326	19	2	conventional	conventional	ADJ
cet-15326	19	3	yam	yam	NOUN
cet-15326	19	4	processing	processing	NOUN
cet-15326	19	5	,	,	PUNCT
cet-15326	19	6	which	which	PRON
cet-15326	19	7	primarily	primarily	ADV
cet-15326	19	8	focuses	focus	VERB
cet-15326	19	9	on	on	ADP
cet-15326	19	10	direct	direct	ADJ
cet-15326	19	11	consumption	consumption	NOUN
cet-15326	19	12	,	,	PUNCT
cet-15326	19	13	this	this	DET
cet-15326	19	14	project	project	NOUN
cet-15326	19	15	seeks	seek	VERB
cet-15326	19	16	to	to	PART
cet-15326	19	17	diversify	diversify	VERB
cet-15326	19	18	yam	yam	NOUN
cet-15326	19	19	utilization	utilization	NOUN
cet-15326	19	20	and	and	CCONJ
cet-15326	19	21	generate	generate	VERB
cet-15326	19	22	new	new	ADJ
cet-15326	19	23	economic	economic	ADJ
cet-15326	19	24	opportunities	opportunity	NOUN
cet-15326	19	25	.	.	PUNCT
cet-15326	20	1	furthermore	furthermore	ADV
cet-15326	20	2	,	,	PUNCT
cet-15326	20	3	by	by	ADP
cet-15326	20	4	focusing	focus	VERB
cet-15326	20	5	on	on	ADP
cet-15326	20	6	a	a	DET
cet-15326	20	7	distilled	distil	VERB
cet-15326	20	8	product	product	NOUN
cet-15326	20	9	,	,	PUNCT
cet-15326	20	10	this	this	DET
cet-15326	20	11	work	work	NOUN
cet-15326	20	12	aims	aim	VERB
cet-15326	20	13	to	to	PART
cet-15326	20	14	create	create	VERB
cet-15326	20	15	a	a	DET
cet-15326	20	16	product	product	NOUN
cet-15326	20	17	with	with	ADP
cet-15326	20	18	longer	long	ADJ
cet-15326	20	19	|+stability	|+stability	NOUN
cet-15326	20	20	and	and	CCONJ
cet-15326	20	21	higher	high	ADJ
cet-15326	20	22	value	value	NOUN
cet-15326	20	23	per	per	ADP
cet-15326	20	24	unit	unit	NOUN
cet-15326	20	25	than	than	ADP
cet-15326	20	26	traditional	traditional	ADJ
cet-15326	20	27	yam	yam	NOUN
cet-15326	20	28	products	product	NOUN
cet-15326	20	29	.	.	PUNCT
cet-15326	21	1	the	the	DET
cet-15326	21	2	451	451	NUM
cet-15326	21	3	selection	selection	NOUN
cet-15326	21	4	of	of	ADP
cet-15326	21	5	san	san	PROPN
cet-15326	21	6	cayetano	cayetano	PROPN
cet-15326	21	7	,	,	PUNCT
cet-15326	21	8	a	a	DET
cet-15326	21	9	district	district	NOUN
cet-15326	21	10	of	of	ADP
cet-15326	21	11	san	san	PROPN
cet-15326	21	12	juan	juan	PROPN
cet-15326	21	13	nepomuceno	nepomuceno	PROPN
cet-15326	21	14	,	,	PUNCT
cet-15326	21	15	a	a	DET
cet-15326	21	16	municipality	municipality	NOUN
cet-15326	21	17	of	of	ADP
cet-15326	21	18	montes	montes	PROPN
cet-15326	21	19	de	de	X
cet-15326	21	20	maria	maria	PROPN
cet-15326	21	21	as	as	SCONJ
cet-15326	21	22	the	the	DET
cet-15326	21	23	study	study	NOUN
cet-15326	21	24	site	site	NOUN
cet-15326	21	25	is	be	AUX
cet-15326	21	26	driven	drive	VERB
cet-15326	21	27	by	by	ADP
cet-15326	21	28	its	its	PRON
cet-15326	21	29	rich	rich	ADJ
cet-15326	21	30	yam	yam	NOUN
cet-15326	21	31	cultivation	cultivation	NOUN
cet-15326	21	32	heritage	heritage	NOUN
cet-15326	21	33	and	and	CCONJ
cet-15326	21	34	the	the	DET
cet-15326	21	35	need	need	NOUN
cet-15326	21	36	for	for	ADP
cet-15326	21	37	sustainable	sustainable	ADJ
cet-15326	21	38	economic	economic	ADJ
cet-15326	21	39	alternatives	alternative	NOUN
cet-15326	21	40	.	.	PUNCT
cet-15326	22	1	this	this	DET
cet-15326	22	2	research	research	NOUN
cet-15326	22	3	will	will	AUX
cet-15326	22	4	contribute	contribute	VERB
cet-15326	22	5	to	to	ADP
cet-15326	22	6	the	the	DET
cet-15326	22	7	understanding	understanding	NOUN
cet-15326	22	8	of	of	ADP
cet-15326	22	9	yam	yam	NOUN
cet-15326	22	10	starch	starch	NOUN
cet-15326	22	11	conversion	conversion	NOUN
cet-15326	22	12	and	and	CCONJ
cet-15326	22	13	fermentation	fermentation	NOUN
cet-15326	22	14	processes	process	NOUN
cet-15326	22	15	,	,	PUNCT
cet-15326	22	16	providing	provide	VERB
cet-15326	22	17	a	a	DET
cet-15326	22	18	foundation	foundation	NOUN
cet-15326	22	19	for	for	ADP
cet-15326	22	20	further	further	ADJ
cet-15326	22	21	development	development	NOUN
cet-15326	22	22	and	and	CCONJ
cet-15326	22	23	adoption	adoption	NOUN
cet-15326	22	24	of	of	ADP
cet-15326	22	25	similar	similar	ADJ
cet-15326	22	26	technologies	technology	NOUN
cet-15326	22	27	in	in	ADP
cet-15326	22	28	other	other	ADJ
cet-15326	22	29	yam	yam	NOUN
cet-15326	22	30	-	-	PUNCT
cet-15326	22	31	producing	produce	VERB
cet-15326	22	32	regions	region	NOUN
cet-15326	22	33	.	.	PUNCT
cet-15326	23	1	2	2	X
cet-15326	23	2	.	.	X
cet-15326	23	3	materials	material	NOUN
cet-15326	23	4	and	and	CCONJ
cet-15326	23	5	methods	method	NOUN
cet-15326	23	6	2.1	2.1	NUM
cet-15326	23	7	characterization	characterization	NOUN
cet-15326	23	8	of	of	ADP
cet-15326	23	9	yam	yam	NOUN
cet-15326	23	10	flour	flour	VERB
cet-15326	23	11	the	the	DET
cet-15326	23	12	yam	yam	NOUN
cet-15326	23	13	flour	flour	NOUN
cet-15326	23	14	was	be	AUX
cet-15326	23	15	purchased	purchase	VERB
cet-15326	23	16	from	from	ADP
cet-15326	23	17	the	the	DET
cet-15326	23	18	afro	afro	NOUN
cet-15326	23	19	-	-	PUNCT
cet-15326	23	20	yam	yam	NOUN
cet-15326	23	21	gastronomic	gastronomic	ADJ
cet-15326	23	22	association	association	NOUN
cet-15326	23	23	of	of	ADP
cet-15326	23	24	san	san	PROPN
cet-15326	23	25	cayetano	cayetano	PROPN
cet-15326	23	26	(	(	PUNCT
cet-15326	23	27	bolívar	bolívar	PROPN
cet-15326	23	28	,	,	PUNCT
cet-15326	23	29	colombia	colombia	PROPN
cet-15326	23	30	)	)	PUNCT
cet-15326	23	31	,	,	PUNCT
cet-15326	23	32	a	a	DET
cet-15326	23	33	group	group	NOUN
cet-15326	23	34	of	of	ADP
cet-15326	23	35	women	woman	NOUN
cet-15326	23	36	producers	producer	NOUN
cet-15326	23	37	of	of	ADP
cet-15326	23	38	yam	yam	NOUN
cet-15326	23	39	and	and	CCONJ
cet-15326	23	40	cassava	cassava	NOUN
cet-15326	23	41	flour	flour	NOUN
cet-15326	23	42	.	.	PUNCT
cet-15326	24	1	yam	yam	NOUN
cet-15326	24	2	flour	flour	NOUN
cet-15326	24	3	was	be	AUX
cet-15326	24	4	obtained	obtain	VERB
cet-15326	24	5	by	by	ADP
cet-15326	24	6	producers	producer	NOUN
cet-15326	24	7	through	through	ADP
cet-15326	24	8	sun	sun	NOUN
cet-15326	24	9	drying	dry	VERB
cet-15326	24	10	and	and	CCONJ
cet-15326	24	11	milling	mill	VERB
cet-15326	24	12	the	the	DET
cet-15326	24	13	dried	dried	ADJ
cet-15326	24	14	tuber	tuber	NOUN
cet-15326	24	15	.	.	PUNCT
cet-15326	25	1	its	its	PRON
cet-15326	25	2	composition	composition	NOUN
cet-15326	25	3	was	be	AUX
cet-15326	25	4	analyzed	analyze	VERB
cet-15326	25	5	,	,	PUNCT
cet-15326	25	6	and	and	CCONJ
cet-15326	25	7	the	the	DET
cet-15326	25	8	results	result	NOUN
cet-15326	25	9	are	be	AUX
cet-15326	25	10	shown	show	VERB
cet-15326	25	11	in	in	ADP
cet-15326	25	12	table	table	NOUN
cet-15326	25	13	1	1	NUM
cet-15326	25	14	.	.	PUNCT
cet-15326	25	15	table	table	NOUN
cet-15326	25	16	1	1	NUM
cet-15326	25	17	:	:	PUNCT
cet-15326	25	18	composition	composition	NOUN
cet-15326	25	19	of	of	ADP
cet-15326	25	20	yam	yam	NOUN
cet-15326	25	21	flour	flour	NOUN
cet-15326	25	22	parameters	parameter	NOUN
cet-15326	25	23	methods	method	NOUN
cet-15326	25	24	results	result	VERB
cet-15326	25	25	units	unit	NOUN
cet-15326	25	26	moisture	moisture	VERB
cet-15326	25	27	gravimetry	gravimetry	NOUN
cet-15326	25	28	–	–	PUNCT
cet-15326	25	29	dried	dry	VERB
cet-15326	25	30	in	in	ADP
cet-15326	25	31	hoven	hoven	PROPN
cet-15326	25	32	a	a	DET
cet-15326	25	33	105	105	NUM
cet-15326	25	34	°	°	PROPN
cet-15326	25	35	c	c	PROPN
cet-15326	25	36	12.9	12.9	NUM
cet-15326	25	37	g/100	g/100	PROPN
cet-15326	25	38	g	g	PROPN
cet-15326	25	39	total	total	NOUN
cet-15326	25	40	solid	solid	ADJ
cet-15326	25	41	aoac	aoac	ADJ
cet-15326	25	42	925.10	925.10	NUM
cet-15326	25	43	.	.	PUNCT
cet-15326	26	1	ed	ed	NOUN
cet-15326	26	2	21:2019	21:2019	NUM
cet-15326	26	3	(	(	PUNCT
cet-15326	26	4	gravimetry	gravimetry	NOUN
cet-15326	26	5	)	)	PUNCT
cet-15326	26	6	87.1	87.1	NUM
cet-15326	26	7	g/100	g/100	PROPN
cet-15326	26	8	g	g	NOUN
cet-15326	26	9	total	total	ADJ
cet-15326	26	10	carbohydrates	carbohydrate	NOUN
cet-15326	26	11	calculated	calculate	VERB
cet-15326	26	12	by	by	ADP
cet-15326	26	13	difference	difference	NOUN
cet-15326	26	14	81.8	81.8	NUM
cet-15326	26	15	g/100	g/100	PROPN
cet-15326	26	16	g	g	NOUN
cet-15326	26	17	total	total	ADJ
cet-15326	26	18	protein	protein	NOUN
cet-15326	26	19	iso	iso	NOUN
cet-15326	26	20	1871:2009	1871:2009	NUM
cet-15326	26	21	(	(	PUNCT
cet-15326	26	22	kjeldahl	kjeldahl	NOUN
cet-15326	26	23	)	)	PUNCT
cet-15326	26	24	3.3	3.3	NUM
cet-15326	26	25	g/100	g/100	NOUN
cet-15326	26	26	g	g	NOUN
cet-15326	26	27	total	total	ADJ
cet-15326	26	28	fat	fat	NOUN
cet-15326	26	29	(	(	PUNCT
cet-15326	26	30	soxhlet	soxhlet	ADJ
cet-15326	26	31	ethereal	ethereal	ADJ
cet-15326	26	32	extraction	extraction	NOUN
cet-15326	26	33	)	)	PUNCT
cet-15326	26	34	0.3	0.3	NUM
cet-15326	26	35	g/100	g/100	PROPN
cet-15326	26	36	g	g	NOUN
cet-15326	26	37	total	total	ADJ
cet-15326	26	38	fiber	fiber	NOUN
cet-15326	26	39	(	(	PUNCT
cet-15326	26	40	hydrolysis	hydrolysis	NOUN
cet-15326	26	41	acid	acid	NOUN
cet-15326	26	42	,	,	PUNCT
cet-15326	26	43	alkaline	alkaline	NOUN
cet-15326	26	44	and	and	CCONJ
cet-15326	26	45	calcination	calcination	NOUN
cet-15326	26	46	)	)	PUNCT
cet-15326	26	47	0.6	0.6	NUM
cet-15326	26	48	g/100	g/100	PROPN
cet-15326	26	49	g	g	NOUN
cet-15326	26	50	ash	ash	NOUN
cet-15326	26	51	(	(	PUNCT
cet-15326	26	52	gravimetry	gravimetry	NOUN
cet-15326	26	53	calcination	calcination	NOUN
cet-15326	26	54	at	at	ADP
cet-15326	26	55	600	600	NUM
cet-15326	26	56	°	°	NOUN
cet-15326	26	57	c	c	NOUN
cet-15326	26	58	)	)	PUNCT
cet-15326	26	59	1.7	1.7	NUM
cet-15326	26	60	g/100	g/100	PROPN
cet-15326	26	61	g	g	ADP
cet-15326	26	62	2.2	2.2	NUM
cet-15326	26	63	enzymatic	enzymatic	ADJ
cet-15326	26	64	hydrolysis	hydrolysis	NOUN
cet-15326	26	65	for	for	ADP
cet-15326	26	66	enzymatic	enzymatic	ADJ
cet-15326	26	67	hydrolysis	hydrolysis	NOUN
cet-15326	26	68	of	of	ADP
cet-15326	26	69	yam	yam	NOUN
cet-15326	26	70	flour	flour	NOUN
cet-15326	26	71	,	,	PUNCT
cet-15326	26	72	tap	tap	NOUN
cet-15326	26	73	water	water	NOUN
cet-15326	26	74	directly	directly	ADV
cet-15326	26	75	from	from	ADP
cet-15326	26	76	the	the	DET
cet-15326	26	77	cartagena	cartagena	PROPN
cet-15326	26	78	de	de	PROPN
cet-15326	26	79	indias	indias	PROPN
cet-15326	26	80	water	water	NOUN
cet-15326	26	81	supply	supply	NOUN
cet-15326	26	82	(	(	PUNCT
cet-15326	26	83	colombia	colombia	PROPN
cet-15326	26	84	)	)	PUNCT
cet-15326	26	85	was	be	AUX
cet-15326	26	86	used	use	VERB
cet-15326	26	87	.	.	PUNCT
cet-15326	27	1	thermostable	thermostable	VERB
cet-15326	27	2	alpha	alpha	NOUN
cet-15326	27	3	-	-	PUNCT
cet-15326	27	4	amylase	amylase	NOUN
cet-15326	27	5	and	and	CCONJ
cet-15326	27	6	glucoamylase	glucoamylase	NOUN
cet-15326	27	7	from	from	ADP
cet-15326	27	8	ld	ld	PROPN
cet-15326	27	9	carlson	carlson	PROPN
cet-15326	27	10	company	company	PROPN
cet-15326	27	11	(	(	PUNCT
cet-15326	27	12	kent	kent	PROPN
cet-15326	27	13	,	,	PUNCT
cet-15326	27	14	oh	oh	INTJ
cet-15326	27	15	)	)	PUNCT
cet-15326	27	16	were	be	AUX
cet-15326	27	17	used	use	VERB
cet-15326	27	18	for	for	ADP
cet-15326	27	19	starch	starch	NOUN
cet-15326	27	20	hydrolysis	hydrolysis	NOUN
cet-15326	27	21	like	like	ADP
cet-15326	27	22	in	in	ADP
cet-15326	27	23	the	the	DET
cet-15326	27	24	work	work	NOUN
cet-15326	27	25	of	of	ADP
cet-15326	27	26	mason	mason	PROPN
cet-15326	27	27	et	et	PROPN
cet-15326	27	28	al	al	PROPN
cet-15326	27	29	.	.	PROPN
cet-15326	27	30	,	,	PUNCT
cet-15326	27	31	2023	2023	NUM
cet-15326	27	32	)	)	PUNCT
cet-15326	27	33	.	.	PUNCT
cet-15326	28	1	alpha	alpha	NOUN
cet-15326	28	2	-	-	PUNCT
cet-15326	28	3	amylase	amylase	NOUN
cet-15326	28	4	is	be	AUX
cet-15326	28	5	a	a	DET
cet-15326	28	6	thermostable	thermostable	ADJ
cet-15326	28	7	powdered	powdered	ADJ
cet-15326	28	8	enzyme	enzyme	NOUN
cet-15326	28	9	used	use	VERB
cet-15326	28	10	to	to	PART
cet-15326	28	11	hydrolyze	hydrolyze	VERB
cet-15326	28	12	long	long	ADJ
cet-15326	28	13	-	-	PUNCT
cet-15326	28	14	chain	chain	NOUN
cet-15326	28	15	yam	yam	NOUN
cet-15326	28	16	starch	starch	NOUN
cet-15326	28	17	into	into	ADP
cet-15326	28	18	dextrin	dextrin	NOUN
cet-15326	28	19	.	.	PUNCT
cet-15326	29	1	a	a	DET
cet-15326	29	2	dosage	dosage	NOUN
cet-15326	29	3	of	of	ADP
cet-15326	29	4	5.4	5.4	NUM
cet-15326	29	5	g	g	NOUN
cet-15326	29	6	was	be	AUX
cet-15326	29	7	used	use	VERB
cet-15326	29	8	for	for	ADP
cet-15326	29	9	3.5	3.5	NUM
cet-15326	29	10	l	l	NOUN
cet-15326	29	11	of	of	ADP
cet-15326	29	12	a	a	DET
cet-15326	29	13	yam	yam	NOUN
cet-15326	29	14	flour	flour	NOUN
cet-15326	29	15	mixture	mixture	NOUN
cet-15326	29	16	(	(	PUNCT
cet-15326	29	17	15	15	NUM
cet-15326	29	18	%	%	NOUN
cet-15326	29	19	)	)	PUNCT
cet-15326	29	20	and	and	CCONJ
cet-15326	29	21	water	water	NOUN
cet-15326	29	22	,	,	PUNCT
cet-15326	29	23	which	which	PRON
cet-15326	29	24	was	be	AUX
cet-15326	29	25	left	leave	VERB
cet-15326	29	26	for	for	ADP
cet-15326	29	27	1	1	NUM
cet-15326	29	28	hour	hour	NOUN
cet-15326	29	29	at	at	ADP
cet-15326	29	30	95	95	NUM
cet-15326	29	31	°	°	NOUN
cet-15326	29	32	c	c	NOUN
cet-15326	29	33	.	.	PUNCT
cet-15326	30	1	glucoamylase	glucoamylase	PROPN
cet-15326	30	2	is	be	AUX
cet-15326	30	3	an	an	DET
cet-15326	30	4	enzyme	enzyme	NOUN
cet-15326	30	5	used	use	VERB
cet-15326	30	6	for	for	ADP
cet-15326	30	7	the	the	DET
cet-15326	30	8	hydrolysis	hydrolysis	NOUN
cet-15326	30	9	of	of	ADP
cet-15326	30	10	short	short	ADJ
cet-15326	30	11	-	-	PUNCT
cet-15326	30	12	chain	chain	NOUN
cet-15326	30	13	dextrin	dextrin	NOUN
cet-15326	30	14	into	into	ADP
cet-15326	30	15	fermentable	fermentable	ADJ
cet-15326	30	16	sugars	sugar	NOUN
cet-15326	30	17	.	.	PUNCT
cet-15326	31	1	a	a	DET
cet-15326	31	2	dosage	dosage	NOUN
cet-15326	31	3	of	of	ADP
cet-15326	31	4	3.6	3.6	NUM
cet-15326	31	5	g	g	NOUN
cet-15326	31	6	was	be	AUX
cet-15326	31	7	used	use	VERB
cet-15326	31	8	for	for	ADP
cet-15326	31	9	3.5	3.5	NUM
cet-15326	31	10	l	l	NOUN
cet-15326	31	11	,	,	PUNCT
cet-15326	31	12	and	and	CCONJ
cet-15326	31	13	it	it	PRON
cet-15326	31	14	was	be	AUX
cet-15326	31	15	left	leave	VERB
cet-15326	31	16	for	for	ADP
cet-15326	31	17	1	1	NUM
cet-15326	31	18	hour	hour	NOUN
cet-15326	31	19	at	at	ADP
cet-15326	31	20	60	60	NUM
cet-15326	31	21	°	°	NOUN
cet-15326	31	22	c	c	NOUN
cet-15326	31	23	.	.	PUNCT
cet-15326	32	1	after	after	ADP
cet-15326	32	2	these	these	DET
cet-15326	32	3	2	2	NUM
cet-15326	32	4	processes	process	NOUN
cet-15326	32	5	the	the	DET
cet-15326	32	6	wort	wort	NOUN
cet-15326	32	7	was	be	AUX
cet-15326	32	8	obtained	obtain	VERB
cet-15326	32	9	and	and	CCONJ
cet-15326	32	10	was	be	AUX
cet-15326	32	11	ready	ready	ADJ
cet-15326	32	12	for	for	ADP
cet-15326	32	13	the	the	DET
cet-15326	32	14	fermentation	fermentation	NOUN
cet-15326	32	15	process	process	NOUN
cet-15326	32	16	.	.	PUNCT
cet-15326	33	1	2.3	2.3	NUM
cet-15326	33	2	fermentation	fermentation	NOUN
cet-15326	33	3	of	of	ADP
cet-15326	33	4	wort	wort	NOUN
cet-15326	33	5	to	to	ADP
cet-15326	33	6	the	the	DET
cet-15326	33	7	wort	wort	NOUN
cet-15326	33	8	container	container	NOUN
cet-15326	33	9	,	,	PUNCT
cet-15326	33	10	0.63	0.63	NUM
cet-15326	33	11	g	g	NOUN
cet-15326	33	12	of	of	ADP
cet-15326	33	13	springferm	springferm	NOUN
cet-15326	33	14	(	(	PUNCT
cet-15326	33	15	fermentis	fermentis	PROPN
cet-15326	33	16	lesaffre	lesaffre	PROPN
cet-15326	33	17	,	,	PUNCT
cet-15326	33	18	marcq	marcq	PROPN
cet-15326	33	19	-	-	PUNCT
cet-15326	33	20	en	en	ADP
cet-15326	33	21	-	-	PUNCT
cet-15326	33	22	baroeul	baroeul	ADJ
cet-15326	33	23	cedex	cedex	PROPN
cet-15326	33	24	,	,	PUNCT
cet-15326	33	25	france	france	PROPN
cet-15326	33	26	)	)	PUNCT
cet-15326	33	27	and	and	CCONJ
cet-15326	33	28	0.63	0.63	NUM
cet-15326	33	29	g	g	NOUN
cet-15326	33	30	of	of	ADP
cet-15326	33	31	diammonium	diammonium	NOUN
cet-15326	33	32	phosphate	phosphate	NOUN
cet-15326	33	33	as	as	ADP
cet-15326	33	34	a	a	DET
cet-15326	33	35	nitrogen	nitrogen	NOUN
cet-15326	33	36	source	source	NOUN
cet-15326	33	37	for	for	ADP
cet-15326	33	38	the	the	DET
cet-15326	33	39	yeast	yeast	NOUN
cet-15326	33	40	were	be	AUX
cet-15326	33	41	added	add	VERB
cet-15326	33	42	.	.	PUNCT
cet-15326	34	1	the	the	DET
cet-15326	34	2	following	following	ADJ
cet-15326	34	3	commercial	commercial	ADJ
cet-15326	34	4	yeasts	yeast	NOUN
cet-15326	34	5	were	be	AUX
cet-15326	34	6	used	use	VERB
cet-15326	34	7	:	:	PUNCT
cet-15326	34	8	red	red	ADJ
cet-15326	34	9	star	star	NOUN
cet-15326	34	10	premier	premier	NOUN
cet-15326	34	11	classique	classique	NOUN
cet-15326	34	12	(	(	PUNCT
cet-15326	34	13	pc	pc	NOUN
cet-15326	34	14	)	)	PUNCT
cet-15326	34	15	at	at	ADP
cet-15326	34	16	a	a	DET
cet-15326	34	17	dose	dose	NOUN
cet-15326	34	18	of	of	ADP
cet-15326	34	19	0.26	0.26	NUM
cet-15326	34	20	g	g	NOUN
cet-15326	34	21	/	/	SYM
cet-15326	34	22	l	l	NOUN
cet-15326	34	23	,	,	PUNCT
cet-15326	34	24	a	a	DET
cet-15326	34	25	yeast	yeast	NOUN
cet-15326	34	26	selected	select	VERB
cet-15326	34	27	for	for	ADP
cet-15326	34	28	wine	wine	NOUN
cet-15326	34	29	production	production	NOUN
cet-15326	34	30	,	,	PUNCT
cet-15326	34	31	and	and	CCONJ
cet-15326	34	32	safbrew	safbrew	VERB
cet-15326	34	33	ha-18	ha-18	PUNCT
cet-15326	34	34	(	(	PUNCT
cet-15326	34	35	ha-18	ha-18	NUM
cet-15326	34	36	)	)	PUNCT
cet-15326	34	37	(	(	PUNCT
cet-15326	34	38	fermentis	fermentis	PROPN
cet-15326	34	39	lesaffre	lesaffre	PROPN
cet-15326	34	40	,	,	PUNCT
cet-15326	34	41	marcq	marcq	PROPN
cet-15326	34	42	-	-	PUNCT
cet-15326	34	43	en	en	ADP
cet-15326	34	44	-	-	PUNCT
cet-15326	34	45	baroeul	baroeul	ADJ
cet-15326	34	46	cedex	cedex	PROPN
cet-15326	34	47	,	,	PUNCT
cet-15326	34	48	france	france	PROPN
cet-15326	34	49	)	)	PUNCT
cet-15326	34	50	at	at	ADP
cet-15326	34	51	a	a	DET
cet-15326	34	52	dose	dose	NOUN
cet-15326	34	53	of	of	ADP
cet-15326	34	54	1.6	1.6	NUM
cet-15326	34	55	g	g	NOUN
cet-15326	34	56	/	/	SYM
cet-15326	34	57	l	l	NOUN
cet-15326	34	58	,	,	PUNCT
cet-15326	34	59	a	a	DET
cet-15326	34	60	yeast	yeast	NOUN
cet-15326	34	61	selected	select	VERB
cet-15326	34	62	for	for	ADP
cet-15326	34	63	high	high	ADJ
cet-15326	34	64	-	-	PUNCT
cet-15326	34	65	alcohol	alcohol	NOUN
cet-15326	34	66	beer	beer	NOUN
cet-15326	34	67	production	production	NOUN
cet-15326	34	68	,	,	PUNCT
cet-15326	34	69	each	each	PRON
cet-15326	34	70	previously	previously	ADV
cet-15326	34	71	activated	activate	VERB
cet-15326	34	72	in	in	ADP
cet-15326	34	73	0.5	0.5	NUM
cet-15326	34	74	l	l	NOUN
cet-15326	34	75	of	of	ADP
cet-15326	34	76	wort	wort	NOUN
cet-15326	34	77	.	.	PUNCT
cet-15326	35	1	the	the	DET
cet-15326	35	2	fermentation	fermentation	NOUN
cet-15326	35	3	process	process	NOUN
cet-15326	35	4	was	be	AUX
cet-15326	35	5	carried	carry	VERB
cet-15326	35	6	out	out	ADP
cet-15326	35	7	over	over	ADP
cet-15326	35	8	7	7	NUM
cet-15326	35	9	days	day	NOUN
cet-15326	35	10	at	at	ADP
cet-15326	35	11	23	23	NUM
cet-15326	35	12	°	°	NOUN
cet-15326	35	13	c	c	NOUN
cet-15326	35	14	.	.	PUNCT
cet-15326	36	1	2.4	2.4	NUM
cet-15326	36	2	distillation	distillation	NOUN
cet-15326	36	3	of	of	ADP
cet-15326	36	4	fermented	fermented	ADJ
cet-15326	36	5	wort	wort	NOUN
cet-15326	36	6	a	a	DET
cet-15326	36	7	simple	simple	ADJ
cet-15326	36	8	distillation	distillation	NOUN
cet-15326	36	9	was	be	AUX
cet-15326	36	10	carried	carry	VERB
cet-15326	36	11	out	out	ADP
cet-15326	36	12	using	use	VERB
cet-15326	36	13	a	a	DET
cet-15326	36	14	5	5	NUM
cet-15326	36	15	l	l	NOUN
cet-15326	36	16	copper	copper	NOUN
cet-15326	36	17	still	still	ADV
cet-15326	36	18	(	(	PUNCT
cet-15326	36	19	maritas	maritas	PROPN
cet-15326	36	20	stills	still	NOUN
cet-15326	36	21	,	,	PUNCT
cet-15326	36	22	s.l	s.l	PROPN
cet-15326	36	23	.	.	PROPN
cet-15326	36	24	palmeira	palmeira	PROPN
cet-15326	36	25	,	,	PUNCT
cet-15326	36	26	ribeira	ribeira	PROPN
cet-15326	36	27	a	a	DET
cet-15326	36	28	coruña	coruña	PROPN
cet-15326	36	29	,	,	PUNCT
cet-15326	36	30	spain	spain	PROPN
cet-15326	36	31	)	)	PUNCT
cet-15326	36	32	and	and	CCONJ
cet-15326	36	33	a	a	DET
cet-15326	36	34	laboratory	laboratory	NOUN
cet-15326	36	35	glass	glass	NOUN
cet-15326	36	36	simple	simple	ADJ
cet-15326	36	37	distiller	distiller	NOUN
cet-15326	36	38	with	with	ADP
cet-15326	36	39	a	a	DET
cet-15326	36	40	100	100	NUM
cet-15326	36	41	ml	ml	NOUN
cet-15326	36	42	flask	flask	NOUN
cet-15326	36	43	volume	volume	NOUN
cet-15326	36	44	.	.	PUNCT
cet-15326	37	1	2.5	2.5	NUM
cet-15326	37	2	ethanol	ethanol	NOUN
cet-15326	37	3	content	content	NOUN
cet-15326	37	4	an	an	DET
cet-15326	37	5	alcoholmeter	alcoholmeter	NOUN
cet-15326	37	6	was	be	AUX
cet-15326	37	7	used	use	VERB
cet-15326	37	8	to	to	PART
cet-15326	37	9	estimate	estimate	VERB
cet-15326	37	10	the	the	DET
cet-15326	37	11	alcohol	alcohol	NOUN
cet-15326	37	12	content	content	NOUN
cet-15326	37	13	of	of	ADP
cet-15326	37	14	the	the	DET
cet-15326	37	15	alcoholic	alcoholic	ADJ
cet-15326	37	16	beverages	beverage	NOUN
cet-15326	37	17	.	.	PUNCT
cet-15326	38	1	the	the	DET
cet-15326	38	2	alcoholmeter	alcoholmeter	NOUN
cet-15326	38	3	is	be	AUX
cet-15326	38	4	calibrated	calibrate	VERB
cet-15326	38	5	for	for	ADP
cet-15326	38	6	20	20	NUM
cet-15326	38	7	°	°	NOUN
cet-15326	38	8	c	c	NOUN
cet-15326	38	9	to	to	PART
cet-15326	38	10	determine	determine	VERB
cet-15326	38	11	the	the	DET
cet-15326	38	12	alcohol	alcohol	NOUN
cet-15326	38	13	percentage	percentage	NOUN
cet-15326	38	14	in	in	ADP
cet-15326	38	15	distilled	distil	VERB
cet-15326	38	16	liquors	liquor	NOUN
cet-15326	38	17	(	(	PUNCT
cet-15326	38	18	aoac	aoac	ADJ
cet-15326	38	19	method	method	NOUN
cet-15326	38	20	957.03).(icontec	957.03).(icontec	NUM
cet-15326	38	21	,	,	PUNCT
cet-15326	38	22	1997	1997	NUM
cet-15326	38	23	)	)	PUNCT
cet-15326	38	24	2.6	2.6	NUM
cet-15326	38	25	methanol	methanol	NOUN
cet-15326	38	26	content	content	NOUN
cet-15326	38	27	methanol	methanol	NOUN
cet-15326	38	28	content	content	NOUN
cet-15326	38	29	was	be	AUX
cet-15326	38	30	analyzed	analyze	VERB
cet-15326	38	31	using	use	VERB
cet-15326	38	32	gas	gas	NOUN
cet-15326	38	33	chromatography	chromatography	NOUN
cet-15326	38	34	coupled	couple	VERB
cet-15326	38	35	with	with	ADP
cet-15326	38	36	mass	mass	ADJ
cet-15326	38	37	spectrometry	spectrometry	NOUN
cet-15326	38	38	,	,	PUNCT
cet-15326	38	39	following	follow	VERB
cet-15326	38	40	the	the	DET
cet-15326	38	41	ntc	ntc	NOUN
cet-15326	38	42	4118:1997	4118:1997	SYM
cet-15326	38	43	method	method	NOUN
cet-15326	38	44	(	(	PUNCT
cet-15326	38	45	icontec	icontec	NOUN
cet-15326	38	46	,	,	PUNCT
cet-15326	38	47	1997	1997	NUM
cet-15326	38	48	)	)	PUNCT
cet-15326	38	49	.	.	PUNCT
cet-15326	39	1	2.7	2.7	NUM
cet-15326	39	2	electronic	electronic	ADJ
cet-15326	39	3	tongue	tongue	NOUN
cet-15326	39	4	the	the	DET
cet-15326	39	5	analysis	analysis	NOUN
cet-15326	39	6	was	be	AUX
cet-15326	39	7	performed	perform	VERB
cet-15326	39	8	using	use	VERB
cet-15326	39	9	the	the	DET
cet-15326	39	10	sa402b	sa402b	NOUN
cet-15326	39	11	taste	taste	NOUN
cet-15326	39	12	sensing	sense	VERB
cet-15326	39	13	system	system	NOUN
cet-15326	39	14	(	(	PUNCT
cet-15326	39	15	insent	insent	PROPN
cet-15326	39	16	japan	japan	PROPN
cet-15326	39	17	)	)	PUNCT
cet-15326	39	18	electronic	electronic	ADJ
cet-15326	39	19	tongue	tongue	NOUN
cet-15326	39	20	,	,	PUNCT
cet-15326	39	21	which	which	PRON
cet-15326	39	22	is	be	AUX
cet-15326	39	23	composed	compose	VERB
cet-15326	39	24	of	of	ADP
cet-15326	39	25	a	a	DET
cet-15326	39	26	system	system	NOUN
cet-15326	39	27	of	of	ADP
cet-15326	39	28	electrochemical	electrochemical	ADJ
cet-15326	39	29	sensors	sensor	NOUN
cet-15326	39	30	.	.	PUNCT
cet-15326	40	1	these	these	DET
cet-15326	40	2	sensors	sensor	NOUN
cet-15326	40	3	have	have	VERB
cet-15326	40	4	different	different	ADJ
cet-15326	40	5	types	type	NOUN
cet-15326	40	6	of	of	ADP
cet-15326	40	7	artificial	artificial	ADJ
cet-15326	40	8	lipid	lipid	NOUN
cet-15326	40	9	452	452	NUM
cet-15326	40	10	membranes	membrane	NOUN
cet-15326	40	11	to	to	PART
cet-15326	40	12	determine	determine	VERB
cet-15326	40	13	the	the	DET
cet-15326	40	14	quality	quality	NOUN
cet-15326	40	15	of	of	ADP
cet-15326	40	16	food	food	NOUN
cet-15326	40	17	and	and	CCONJ
cet-15326	40	18	beverages	beverage	NOUN
cet-15326	40	19	in	in	ADP
cet-15326	40	20	terms	term	NOUN
cet-15326	40	21	of	of	ADP
cet-15326	40	22	taste	taste	NOUN
cet-15326	40	23	variability	variability	NOUN
cet-15326	40	24	,	,	PUNCT
cet-15326	40	25	following	follow	VERB
cet-15326	40	26	the	the	DET
cet-15326	40	27	same	same	ADJ
cet-15326	40	28	logic	logic	NOUN
cet-15326	40	29	of	of	ADP
cet-15326	40	30	human	human	ADJ
cet-15326	40	31	perception	perception	NOUN
cet-15326	40	32	.	.	PUNCT
cet-15326	41	1	the	the	DET
cet-15326	41	2	electronic	electronic	ADJ
cet-15326	41	3	tongue	tongue	NOUN
cet-15326	41	4	is	be	AUX
cet-15326	41	5	equipped	equip	VERB
cet-15326	41	6	with	with	ADP
cet-15326	41	7	5	5	NUM
cet-15326	41	8	sensors	sensor	NOUN
cet-15326	41	9	(	(	PUNCT
cet-15326	41	10	taste	taste	VERB
cet-15326	41	11	sensors	sensor	NOUN
cet-15326	41	12	)	)	PUNCT
cet-15326	41	13	capable	capable	ADJ
cet-15326	41	14	of	of	ADP
cet-15326	41	15	responding	respond	VERB
cet-15326	41	16	similarly	similarly	ADV
cet-15326	41	17	to	to	ADP
cet-15326	41	18	molecules	molecule	NOUN
cet-15326	41	19	characterized	characterize	VERB
cet-15326	41	20	by	by	ADP
cet-15326	41	21	the	the	DET
cet-15326	41	22	same	same	ADJ
cet-15326	41	23	taste	taste	NOUN
cet-15326	41	24	note	note	NOUN
cet-15326	41	25	(	(	PUNCT
cet-15326	41	26	table	table	NOUN
cet-15326	41	27	2	2	NUM
cet-15326	41	28	)	)	PUNCT
cet-15326	41	29	(	(	PUNCT
cet-15326	41	30	liu	liu	PROPN
cet-15326	41	31	et	et	PROPN
cet-15326	41	32	al	al	PROPN
cet-15326	41	33	.	.	PROPN
cet-15326	41	34	,	,	PUNCT
cet-15326	41	35	2020	2020	NUM
cet-15326	41	36	)	)	PUNCT
cet-15326	41	37	.	.	PUNCT
cet-15326	42	1	for	for	ADP
cet-15326	42	2	the	the	DET
cet-15326	42	3	analysis	analysis	NOUN
cet-15326	42	4	of	of	ADP
cet-15326	42	5	these	these	DET
cet-15326	42	6	distillates	distillate	NOUN
cet-15326	42	7	,	,	PUNCT
cet-15326	42	8	the	the	DET
cet-15326	42	9	ethanol	ethanol	NOUN
cet-15326	42	10	content	content	NOUN
cet-15326	42	11	was	be	AUX
cet-15326	42	12	adjusted	adjust	VERB
cet-15326	42	13	to	to	ADP
cet-15326	42	14	2.5	2.5	NUM
cet-15326	42	15	%	%	NOUN
cet-15326	42	16	to	to	PART
cet-15326	42	17	ensure	ensure	VERB
cet-15326	42	18	equal	equal	ADJ
cet-15326	42	19	values	value	NOUN
cet-15326	42	20	for	for	ADP
cet-15326	42	21	all	all	DET
cet-15326	42	22	samples	sample	NOUN
cet-15326	42	23	,	,	PUNCT
cet-15326	42	24	and	and	CCONJ
cet-15326	42	25	three	three	NUM
cet-15326	42	26	replicas	replica	NOUN
cet-15326	42	27	were	be	AUX
cet-15326	42	28	made	make	VERB
cet-15326	42	29	for	for	ADP
cet-15326	42	30	each	each	DET
cet-15326	42	31	sample	sample	NOUN
cet-15326	42	32	.	.	PUNCT
cet-15326	43	1	to	to	PART
cet-15326	43	2	validate	validate	VERB
cet-15326	43	3	the	the	DET
cet-15326	43	4	method	method	NOUN
cet-15326	43	5	and	and	CCONJ
cet-15326	43	6	the	the	DET
cet-15326	43	7	discriminative	discriminative	NOUN
cet-15326	43	8	capacity	capacity	NOUN
cet-15326	43	9	of	of	ADP
cet-15326	43	10	the	the	DET
cet-15326	43	11	electronic	electronic	ADJ
cet-15326	43	12	tongue	tongue	NOUN
cet-15326	43	13	,	,	PUNCT
cet-15326	43	14	two	two	NUM
cet-15326	43	15	different	different	ADJ
cet-15326	43	16	distillations	distillation	NOUN
cet-15326	43	17	were	be	AUX
cet-15326	43	18	performed	perform	VERB
cet-15326	43	19	:	:	PUNCT
cet-15326	43	20	one	one	NUM
cet-15326	43	21	using	use	VERB
cet-15326	43	22	a	a	DET
cet-15326	43	23	copper	copper	NOUN
cet-15326	43	24	alembic	alembic	NOUN
cet-15326	43	25	and	and	CCONJ
cet-15326	43	26	the	the	DET
cet-15326	43	27	other	other	ADJ
cet-15326	43	28	in	in	ADP
cet-15326	43	29	a	a	DET
cet-15326	43	30	100	100	NUM
cet-15326	43	31	ml	ml	NOUN
cet-15326	43	32	laboratory	laboratory	NOUN
cet-15326	43	33	glass	glass	NOUN
cet-15326	43	34	distiller	distiller	NOUN
cet-15326	43	35	.	.	PUNCT
cet-15326	44	1	electronic	electronic	ADJ
cet-15326	44	2	tongue	tongue	NOUN
cet-15326	44	3	analysis	analysis	NOUN
cet-15326	44	4	was	be	AUX
cet-15326	44	5	performed	perform	VERB
cet-15326	44	6	as	as	SCONJ
cet-15326	44	7	reported	report	VERB
cet-15326	44	8	by	by	ADP
cet-15326	44	9	the	the	DET
cet-15326	44	10	work	work	NOUN
cet-15326	44	11	of	of	ADP
cet-15326	44	12	m.	m.	PROPN
cet-15326	44	13	laureati	laureati	PROPN
cet-15326	44	14	,	,	PUNCT
cet-15326	44	15	s.	s.	PROPN
cet-15326	44	16	buratti	buratti	PROPN
cet-15326	44	17	,	,	PUNCT
cet-15326	44	18	a.	a.	PROPN
cet-15326	44	19	bassoli	bassoli	PROPN
cet-15326	44	20	,	,	PUNCT
cet-15326	44	21	g.	g.	PROPN
cet-15326	44	22	borgonovo	borgonovo	PROPN
cet-15326	44	23	,	,	PUNCT
cet-15326	44	24	2010	2010	NUM
cet-15326	44	25	)	)	PUNCT
cet-15326	44	26	.	.	PUNCT
cet-15326	45	1	the	the	DET
cet-15326	45	2	data	datum	NOUN
cet-15326	45	3	obtained	obtain	VERB
cet-15326	45	4	from	from	ADP
cet-15326	45	5	the	the	DET
cet-15326	45	6	electronic	electronic	ADJ
cet-15326	45	7	tongue	tongue	NOUN
cet-15326	45	8	analysis	analysis	NOUN
cet-15326	45	9	were	be	AUX
cet-15326	45	10	processed	process	VERB
cet-15326	45	11	using	use	VERB
cet-15326	45	12	principal	principal	ADJ
cet-15326	45	13	component	component	NOUN
cet-15326	45	14	analysis	analysis	NOUN
cet-15326	45	15	(	(	PUNCT
cet-15326	45	16	pca	pca	NOUN
cet-15326	45	17	)	)	PUNCT
cet-15326	45	18	with	with	ADP
cet-15326	45	19	xlstat	xlstat	PROPN
cet-15326	45	20	statistical	statistical	ADJ
cet-15326	45	21	software	software	NOUN
cet-15326	45	22	(	(	PUNCT
cet-15326	45	23	liu	liu	PROPN
cet-15326	45	24	et	et	PROPN
cet-15326	45	25	al	al	PROPN
cet-15326	45	26	.	.	PROPN
cet-15326	45	27	,	,	PUNCT
cet-15326	45	28	2020	2020	NUM
cet-15326	45	29	)	)	PUNCT
cet-15326	45	30	.	.	PUNCT
cet-15326	46	1	table	table	NOUN
cet-15326	46	2	2	2	NUM
cet-15326	46	3	:	:	PUNCT
cet-15326	46	4	electronic	electronic	ADJ
cet-15326	46	5	tongue	tongue	NOUN
cet-15326	46	6	sensors	sensor	NOUN
cet-15326	46	7	and	and	CCONJ
cet-15326	46	8	corresponding	correspond	VERB
cet-15326	46	9	taste	taste	NOUN
cet-15326	46	10	sensors	sensor	NOUN
cet-15326	46	11	taste	taste	VERB
cet-15326	46	12	information	information	NOUN
cet-15326	46	13	from	from	ADP
cet-15326	46	14	relative	relative	ADJ
cet-15326	46	15	value	value	NOUN
cet-15326	46	16	taste	taste	NOUN
cet-15326	46	17	information	information	NOUN
cet-15326	46	18	from	from	ADP
cet-15326	46	19	cpa	cpa	PROPN
cet-15326	46	20	value	value	NOUN
cet-15326	46	21	aae	aae	PROPN
cet-15326	46	22	umami	umami	PROPN
cet-15326	46	23	richness	richness	NOUN
cet-15326	46	24	ct0	ct0	NOUN
cet-15326	46	25	saltiness	saltiness	NOUN
cet-15326	46	26	none	none	NOUN
cet-15326	46	27	ca0	ca0	NOUN
cet-15326	46	28	sourness	sourness	ADJ
cet-15326	46	29	none	none	NOUN
cet-15326	46	30	c00	c00	NOUN
cet-15326	46	31	bitterness	bitterness	NOUN
cet-15326	46	32	aftertaste	aftertaste	NOUN
cet-15326	46	33	bitterness	bitterness	NOUN
cet-15326	46	34	ae1	ae1	PROPN
cet-15326	46	35	astringency	astringency	NOUN
cet-15326	46	36	aftertaste	aftertaste	NOUN
cet-15326	46	37	astringency	astringency	NOUN
cet-15326	46	38	3	3	X
cet-15326	46	39	.	.	NOUN
cet-15326	46	40	results	result	NOUN
cet-15326	46	41	and	and	CCONJ
cet-15326	46	42	discussion	discussion	VERB
cet-15326	46	43	the	the	DET
cet-15326	46	44	composition	composition	NOUN
cet-15326	46	45	of	of	ADP
cet-15326	46	46	yam	yam	NOUN
cet-15326	46	47	flour	flour	NOUN
cet-15326	46	48	was	be	AUX
cet-15326	46	49	moisture	moisture	NOUN
cet-15326	46	50	12.9	12.9	NUM
cet-15326	46	51	g/100	g/100	NOUN
cet-15326	46	52	g	g	NOUN
cet-15326	46	53	,	,	PUNCT
cet-15326	46	54	total	total	ADJ
cet-15326	46	55	solids	solid	NOUN
cet-15326	46	56	87.1	87.1	NUM
cet-15326	46	57	g/100	g/100	NOUN
cet-15326	46	58	g	g	NOUN
cet-15326	46	59	,	,	PUNCT
cet-15326	46	60	total	total	ADJ
cet-15326	46	61	carbohydrates	carbohydrate	NOUN
cet-15326	46	62	81.8	81.8	NUM
cet-15326	46	63	g/100	g/100	PROPN
cet-15326	46	64	g	g	NOUN
cet-15326	46	65	,	,	PUNCT
cet-15326	46	66	total	total	ADJ
cet-15326	46	67	proteins	protein	NOUN
cet-15326	46	68	3.3	3.3	NUM
cet-15326	47	1	g/100	g/100	PROPN
cet-15326	47	2	g.	g.	VERB
cet-15326	47	3	the	the	DET
cet-15326	47	4	low	low	ADJ
cet-15326	47	5	protein	protein	NOUN
cet-15326	47	6	content	content	NOUN
cet-15326	47	7	makes	make	VERB
cet-15326	47	8	supplementation	supplementation	NOUN
cet-15326	47	9	with	with	ADP
cet-15326	47	10	nitrogen	nitrogen	NOUN
cet-15326	47	11	sources	source	NOUN
cet-15326	47	12	necessary	necessary	ADJ
cet-15326	47	13	to	to	PART
cet-15326	47	14	meet	meet	VERB
cet-15326	47	15	the	the	DET
cet-15326	47	16	yeast	yeast	NOUN
cet-15326	47	17	's	's	PART
cet-15326	47	18	needs	need	NOUN
cet-15326	47	19	for	for	ADP
cet-15326	47	20	the	the	DET
cet-15326	47	21	alcoholic	alcoholic	ADJ
cet-15326	47	22	fermentation	fermentation	NOUN
cet-15326	47	23	.	.	PUNCT
cet-15326	48	1	figure	figure	NOUN
cet-15326	48	2	1	1	NUM
cet-15326	48	3	shows	show	VERB
cet-15326	48	4	the	the	DET
cet-15326	48	5	results	result	NOUN
cet-15326	48	6	related	relate	VERB
cet-15326	48	7	to	to	ADP
cet-15326	48	8	the	the	DET
cet-15326	48	9	determination	determination	NOUN
cet-15326	48	10	of	of	ADP
cet-15326	48	11	brix	brix	NOUN
cet-15326	48	12	degrees	degree	NOUN
cet-15326	48	13	over	over	ADP
cet-15326	48	14	time	time	NOUN
cet-15326	48	15	during	during	ADP
cet-15326	48	16	the	the	DET
cet-15326	48	17	saccharification	saccharification	NOUN
cet-15326	48	18	process	process	NOUN
cet-15326	48	19	with	with	ADP
cet-15326	48	20	the	the	DET
cet-15326	48	21	addition	addition	NOUN
cet-15326	48	22	of	of	ADP
cet-15326	48	23	α	α	NOUN
cet-15326	48	24	-	-	NOUN
cet-15326	48	25	amylase	amylase	NOUN
cet-15326	48	26	for	for	ADP
cet-15326	48	27	1	1	NUM
cet-15326	48	28	hour	hour	NOUN
cet-15326	48	29	at	at	ADP
cet-15326	48	30	95	95	NUM
cet-15326	48	31	°	°	NOUN
cet-15326	48	32	c	c	NOUN
cet-15326	48	33	and	and	CCONJ
cet-15326	48	34	glucoamylase	glucoamylase	VERB
cet-15326	48	35	for	for	ADP
cet-15326	48	36	1	1	NUM
cet-15326	48	37	hour	hour	NOUN
cet-15326	48	38	at	at	ADP
cet-15326	48	39	60	60	NUM
cet-15326	48	40	°	°	NOUN
cet-15326	48	41	c	c	NOUN
cet-15326	48	42	.	.	PUNCT
cet-15326	49	1	an	an	DET
cet-15326	49	2	increase	increase	NOUN
cet-15326	49	3	in	in	ADP
cet-15326	49	4	soluble	soluble	ADJ
cet-15326	49	5	solids	solid	NOUN
cet-15326	49	6	can	can	AUX
cet-15326	49	7	be	be	AUX
cet-15326	49	8	observed	observe	VERB
cet-15326	49	9	due	due	ADP
cet-15326	49	10	to	to	ADP
cet-15326	49	11	the	the	DET
cet-15326	49	12	action	action	NOUN
cet-15326	49	13	of	of	ADP
cet-15326	49	14	the	the	DET
cet-15326	49	15	enzymes	enzyme	NOUN
cet-15326	49	16	;	;	PUNCT
cet-15326	49	17	these	these	DET
cet-15326	49	18	values	value	NOUN
cet-15326	49	19	start	start	VERB
cet-15326	49	20	form	form	VERB
cet-15326	49	21	2.5	2.5	NUM
cet-15326	49	22	°	°	ADP
cet-15326	49	23	brix	brix	NOUN
cet-15326	49	24	and	and	CCONJ
cet-15326	49	25	after	after	ADP
cet-15326	49	26	1	1	NUM
cet-15326	49	27	hour	hour	NOUN
cet-15326	49	28	increase	increase	NOUN
cet-15326	49	29	to	to	ADP
cet-15326	49	30	22.07	22.07	NUM
cet-15326	49	31	°	°	ADP
cet-15326	49	32	brix	brix	NOUN
cet-15326	49	33	.	.	PUNCT
cet-15326	50	1	subsequently	subsequently	ADV
cet-15326	50	2	,	,	PUNCT
cet-15326	50	3	the	the	DET
cet-15326	50	4	temperature	temperature	NOUN
cet-15326	50	5	is	be	AUX
cet-15326	50	6	reduced	reduce	VERB
cet-15326	50	7	to	to	ADP
cet-15326	50	8	60	60	NUM
cet-15326	50	9	°	°	NOUN
cet-15326	50	10	c	c	NOUN
cet-15326	50	11	,	,	PUNCT
cet-15326	50	12	and	and	CCONJ
cet-15326	50	13	glucoamylase	glucoamylase	NOUN
cet-15326	50	14	is	be	AUX
cet-15326	50	15	added	add	VERB
cet-15326	50	16	,	,	PUNCT
cet-15326	50	17	reaching	reach	VERB
cet-15326	50	18	23.27	23.27	NUM
cet-15326	50	19	°	°	ADP
cet-15326	50	20	brix	brix	NOUN
cet-15326	50	21	.	.	PUNCT
cet-15326	51	1	figure	figure	NOUN
cet-15326	51	2	1	1	NUM
cet-15326	51	3	:	:	PUNCT
cet-15326	51	4	brix	brix	NOUN
cet-15326	51	5	degrees	degree	NOUN
cet-15326	51	6	during	during	ADP
cet-15326	51	7	the	the	DET
cet-15326	51	8	liquefaction	liquefaction	NOUN
cet-15326	51	9	and	and	CCONJ
cet-15326	51	10	saccharification	saccharification	NOUN
cet-15326	51	11	process	process	NOUN
cet-15326	51	12	with	with	ADP
cet-15326	51	13	the	the	DET
cet-15326	51	14	addition	addition	NOUN
cet-15326	51	15	of	of	ADP
cet-15326	51	16	α	α	NOUN
cet-15326	51	17	-	-	NOUN
cet-15326	51	18	amylase	amylase	NOUN
cet-15326	51	19	and	and	CCONJ
cet-15326	51	20	glucoamylase	glucoamylase	NOUN
cet-15326	51	21	.	.	PUNCT
cet-15326	52	1	in	in	ADP
cet-15326	52	2	figure	figure	NOUN
cet-15326	52	3	2	2	NUM
cet-15326	52	4	,	,	PUNCT
cet-15326	52	5	the	the	DET
cet-15326	52	6	evolution	evolution	NOUN
cet-15326	52	7	of	of	ADP
cet-15326	52	8	the	the	DET
cet-15326	52	9	brix	brix	NOUN
cet-15326	52	10	degrees	degree	NOUN
cet-15326	52	11	during	during	ADP
cet-15326	52	12	fermentation	fermentation	NOUN
cet-15326	52	13	using	use	VERB
cet-15326	52	14	two	two	NUM
cet-15326	52	15	commercial	commercial	ADJ
cet-15326	52	16	yeasts	yeast	NOUN
cet-15326	52	17	,	,	PUNCT
cet-15326	52	18	premier	premier	ADJ
cet-15326	52	19	classique	classique	NOUN
cet-15326	52	20	(	(	PUNCT
cet-15326	52	21	pc	pc	NOUN
cet-15326	52	22	)	)	PUNCT
cet-15326	52	23	and	and	CCONJ
cet-15326	52	24	safbrew	safbrew	VERB
cet-15326	52	25	ha-18	ha-18	NUM
cet-15326	52	26	(	(	PUNCT
cet-15326	52	27	ha-18	ha-18	NUM
cet-15326	52	28	)	)	PUNCT
cet-15326	52	29	,	,	PUNCT
cet-15326	52	30	is	be	AUX
cet-15326	52	31	presented	present	VERB
cet-15326	52	32	.	.	PUNCT
cet-15326	53	1	in	in	ADP
cet-15326	53	2	the	the	DET
cet-15326	53	3	case	case	NOUN
cet-15326	53	4	of	of	ADP
cet-15326	53	5	the	the	DET
cet-15326	53	6	pc	pc	NOUN
cet-15326	53	7	yeast	yeast	NOUN
cet-15326	53	8	,	,	PUNCT
cet-15326	53	9	a	a	DET
cet-15326	53	10	continuous	continuous	ADJ
cet-15326	53	11	decrease	decrease	NOUN
cet-15326	53	12	is	be	AUX
cet-15326	53	13	observed	observe	VERB
cet-15326	53	14	up	up	ADP
cet-15326	53	15	to	to	ADP
cet-15326	53	16	a	a	DET
cet-15326	53	17	value	value	NOUN
cet-15326	53	18	of	of	ADP
cet-15326	53	19	5.7	5.7	NUM
cet-15326	53	20	°	°	NOUN
cet-15326	53	21	brix	brix	NOUN
cet-15326	53	22	at	at	ADP
cet-15326	53	23	192	192	NUM
cet-15326	53	24	hours	hour	NOUN
cet-15326	53	25	.	.	PUNCT
cet-15326	54	1	for	for	ADP
cet-15326	54	2	the	the	DET
cet-15326	54	3	evolution	evolution	NOUN
cet-15326	54	4	observed	observe	VERB
cet-15326	54	5	with	with	ADP
cet-15326	54	6	the	the	DET
cet-15326	54	7	ha-18	ha-18	ADJ
cet-15326	54	8	yeast	yeast	NOUN
cet-15326	54	9	,	,	PUNCT
cet-15326	54	10	which	which	PRON
cet-15326	54	11	also	also	ADV
cet-15326	54	12	contains	contain	VERB
cet-15326	54	13	glucoamylase	glucoamylase	ADJ
cet-15326	54	14	,	,	PUNCT
cet-15326	54	15	there	there	PRON
cet-15326	54	16	is	be	VERB
cet-15326	54	17	a	a	DET
cet-15326	54	18	decrease	decrease	NOUN
cet-15326	54	19	in	in	ADP
cet-15326	54	20	the	the	DET
cet-15326	54	21	brix	brix	NOUN
cet-15326	54	22	degrees	degree	NOUN
cet-15326	54	23	until	until	ADP
cet-15326	54	24	the	the	DET
cet-15326	54	25	third	third	ADJ
cet-15326	54	26	day	day	NOUN
cet-15326	54	27	and	and	CCONJ
cet-15326	54	28	then	then	ADV
cet-15326	54	29	an	an	DET
cet-15326	54	30	increase	increase	NOUN
cet-15326	54	31	,	,	PUNCT
cet-15326	54	32	probably	probably	ADV
cet-15326	54	33	due	due	ADP
cet-15326	54	34	to	to	ADP
cet-15326	54	35	the	the	DET
cet-15326	54	36	glucoamylase	glucoamylase	PROPN
cet-15326	54	37	content	content	NOUN
cet-15326	54	38	;	;	PUNCT
cet-15326	54	39	finally	finally	ADV
cet-15326	54	40	,	,	PUNCT
cet-15326	54	41	it	it	PRON
cet-15326	54	42	continues	continue	VERB
cet-15326	54	43	to	to	PART
cet-15326	54	44	decrease	decrease	VERB
cet-15326	54	45	to	to	PART
cet-15326	54	46	reach	reach	VERB
cet-15326	54	47	a	a	DET
cet-15326	54	48	final	final	ADJ
cet-15326	54	49	value	value	NOUN
cet-15326	54	50	of	of	ADP
cet-15326	54	51	5.8	5.8	NUM
cet-15326	54	52	°	°	NUM
cet-15326	54	53	brix	brix	NOUN
cet-15326	54	54	.	.	PUNCT
cet-15326	55	1	453	453	NUM
cet-15326	55	2	figure	figure	NOUN
cet-15326	55	3	2	2	NUM
cet-15326	55	4	:	:	PUNCT
cet-15326	55	5	brix	brix	NOUN
cet-15326	55	6	degrees	degree	NOUN
cet-15326	55	7	during	during	ADP
cet-15326	55	8	the	the	DET
cet-15326	55	9	fermentation	fermentation	NOUN
cet-15326	55	10	process	process	NOUN
cet-15326	55	11	using	use	VERB
cet-15326	55	12	two	two	NUM
cet-15326	55	13	commercial	commercial	ADJ
cet-15326	55	14	yeasts	yeast	NOUN
cet-15326	55	15	:	:	PUNCT
cet-15326	55	16	premier	premier	NOUN
cet-15326	55	17	classique	classique	NOUN
cet-15326	55	18	(	(	PUNCT
cet-15326	55	19	brix	brix	NOUN
cet-15326	55	20	pc	pc	NOUN
cet-15326	55	21	)	)	PUNCT
cet-15326	55	22	in	in	ADP
cet-15326	55	23	blue	blue	ADJ
cet-15326	55	24	and	and	CCONJ
cet-15326	55	25	safbrew	safbrew	VERB
cet-15326	55	26	ha-18	ha-18	NOUN
cet-15326	55	27	(	(	PUNCT
cet-15326	55	28	brix	brix	NOUN
cet-15326	55	29	ha-18	ha-18	ADV
cet-15326	55	30	)	)	PUNCT
cet-15326	55	31	in	in	ADP
cet-15326	55	32	grey	grey	ADJ
cet-15326	55	33	line	line	NOUN
cet-15326	55	34	.	.	PUNCT
cet-15326	56	1	the	the	DET
cet-15326	56	2	monitoring	monitoring	NOUN
cet-15326	56	3	of	of	ADP
cet-15326	56	4	the	the	DET
cet-15326	56	5	brix	brix	NOUN
cet-15326	56	6	degrees	degree	NOUN
cet-15326	56	7	during	during	ADP
cet-15326	56	8	the	the	DET
cet-15326	56	9	hydrolysis	hydrolysis	NOUN
cet-15326	56	10	and	and	CCONJ
cet-15326	56	11	fermentation	fermentation	NOUN
cet-15326	56	12	process	process	NOUN
cet-15326	56	13	is	be	AUX
cet-15326	56	14	a	a	DET
cet-15326	56	15	simple	simple	ADJ
cet-15326	56	16	method	method	NOUN
cet-15326	56	17	to	to	PART
cet-15326	56	18	track	track	VERB
cet-15326	56	19	the	the	DET
cet-15326	56	20	fermentation	fermentation	NOUN
cet-15326	56	21	process	process	NOUN
cet-15326	56	22	with	with	ADP
cet-15326	56	23	different	different	ADJ
cet-15326	56	24	commercial	commercial	ADJ
cet-15326	56	25	yeast	yeast	NOUN
cet-15326	56	26	.	.	PUNCT
cet-15326	57	1	the	the	DET
cet-15326	57	2	ph	ph	PROPN
cet-15326	57	3	was	be	AUX
cet-15326	57	4	also	also	ADV
cet-15326	57	5	monitored	monitor	VERB
cet-15326	57	6	at	at	ADP
cet-15326	57	7	all	all	DET
cet-15326	57	8	stages	stage	NOUN
cet-15326	57	9	of	of	ADP
cet-15326	57	10	the	the	DET
cet-15326	57	11	process	process	NOUN
cet-15326	57	12	,	,	PUNCT
cet-15326	57	13	as	as	SCONJ
cet-15326	57	14	shown	show	VERB
cet-15326	57	15	in	in	ADP
cet-15326	57	16	figures	figure	NOUN
cet-15326	57	17	3	3	NUM
cet-15326	57	18	and	and	CCONJ
cet-15326	57	19	4	4	NUM
cet-15326	57	20	.	.	X
cet-15326	58	1	in	in	ADP
cet-15326	58	2	figure	figure	NOUN
cet-15326	58	3	3	3	NUM
cet-15326	58	4	,	,	PUNCT
cet-15326	58	5	it	it	PRON
cet-15326	58	6	can	can	AUX
cet-15326	58	7	be	be	AUX
cet-15326	58	8	observed	observe	VERB
cet-15326	58	9	that	that	SCONJ
cet-15326	58	10	the	the	DET
cet-15326	58	11	ph	ph	NOUN
cet-15326	58	12	was	be	AUX
cet-15326	58	13	constant	constant	ADJ
cet-15326	58	14	at	at	ADP
cet-15326	58	15	6.13	6.13	NUM
cet-15326	58	16	during	during	ADP
cet-15326	58	17	the	the	DET
cet-15326	58	18	α	α	NOUN
cet-15326	58	19	-	-	PUNCT
cet-15326	58	20	amylase	amylase	NOUN
cet-15326	58	21	action	action	NOUN
cet-15326	58	22	time	time	NOUN
cet-15326	58	23	.	.	PUNCT
cet-15326	59	1	after	after	ADP
cet-15326	59	2	that	that	PRON
cet-15326	59	3	,	,	PUNCT
cet-15326	59	4	it	it	PRON
cet-15326	59	5	reduces	reduce	VERB
cet-15326	59	6	to	to	ADP
cet-15326	59	7	5.93	5.93	NUM
cet-15326	59	8	at	at	ADP
cet-15326	59	9	this	this	DET
cet-15326	59	10	value	value	NOUN
cet-15326	59	11	until	until	SCONJ
cet-15326	59	12	fermentation	fermentation	NOUN
cet-15326	59	13	begins	begin	VERB
cet-15326	59	14	,	,	PUNCT
cet-15326	59	15	but	but	CCONJ
cet-15326	59	16	after	after	ADP
cet-15326	59	17	12	12	NUM
cet-15326	59	18	hours	hour	NOUN
cet-15326	59	19	,	,	PUNCT
cet-15326	59	20	the	the	DET
cet-15326	59	21	ph	ph	NOUN
cet-15326	59	22	drops	drop	NOUN
cet-15326	59	23	to	to	ADP
cet-15326	59	24	5.2	5.2	NUM
cet-15326	59	25	for	for	ADP
cet-15326	59	26	the	the	DET
cet-15326	59	27	pc	pc	NOUN
cet-15326	59	28	yeast	yeast	NOUN
cet-15326	59	29	,	,	PUNCT
cet-15326	59	30	and	and	CCONJ
cet-15326	59	31	to	to	ADP
cet-15326	59	32	5.1	5.1	NUM
cet-15326	59	33	for	for	ADP
cet-15326	59	34	the	the	DET
cet-15326	59	35	ha-18	ha-18	ADJ
cet-15326	59	36	yeast	yeast	NOUN
cet-15326	59	37	.	.	PUNCT
cet-15326	60	1	for	for	ADP
cet-15326	60	2	the	the	DET
cet-15326	60	3	pc	pc	NOUN
cet-15326	60	4	yeast	yeast	NOUN
cet-15326	60	5	,	,	PUNCT
cet-15326	60	6	the	the	DET
cet-15326	60	7	ph	ph	NOUN
cet-15326	60	8	remains	remain	VERB
cet-15326	60	9	relatively	relatively	ADV
cet-15326	60	10	constant	constant	ADJ
cet-15326	60	11	around	around	ADP
cet-15326	60	12	values	value	NOUN
cet-15326	60	13	of	of	ADP
cet-15326	60	14	4.9–5	4.9–5	NUM
cet-15326	60	15	throughout	throughout	ADP
cet-15326	60	16	the	the	DET
cet-15326	60	17	process	process	NOUN
cet-15326	60	18	,	,	PUNCT
cet-15326	60	19	and	and	CCONJ
cet-15326	60	20	only	only	ADV
cet-15326	60	21	in	in	ADP
cet-15326	60	22	the	the	DET
cet-15326	60	23	last	last	ADJ
cet-15326	60	24	two	two	NUM
cet-15326	60	25	days	day	NOUN
cet-15326	60	26	does	do	AUX
cet-15326	60	27	it	it	PRON
cet-15326	60	28	drop	drop	VERB
cet-15326	60	29	to	to	ADP
cet-15326	60	30	a	a	DET
cet-15326	60	31	value	value	NOUN
cet-15326	60	32	of	of	ADP
cet-15326	60	33	4.2	4.2	NUM
cet-15326	60	34	.	.	PUNCT
cet-15326	61	1	for	for	ADP
cet-15326	61	2	the	the	DET
cet-15326	61	3	ha-18	ha-18	ADJ
cet-15326	61	4	yeast	yeast	NOUN
cet-15326	61	5	,	,	PUNCT
cet-15326	61	6	the	the	DET
cet-15326	61	7	ph	ph	NOUN
cet-15326	61	8	remains	remain	VERB
cet-15326	61	9	constant	constant	ADJ
cet-15326	61	10	around	around	ADP
cet-15326	61	11	values	value	NOUN
cet-15326	61	12	of	of	ADP
cet-15326	61	13	5.1	5.1	NUM
cet-15326	61	14	–	–	PUNCT
cet-15326	61	15	5.2	5.2	NUM
cet-15326	61	16	throughout	throughout	ADP
cet-15326	61	17	the	the	DET
cet-15326	61	18	process	process	NOUN
cet-15326	61	19	,	,	PUNCT
cet-15326	61	20	and	and	CCONJ
cet-15326	61	21	only	only	ADV
cet-15326	61	22	in	in	ADP
cet-15326	61	23	the	the	DET
cet-15326	61	24	last	last	ADJ
cet-15326	61	25	two	two	NUM
cet-15326	61	26	days	day	NOUN
cet-15326	61	27	does	do	AUX
cet-15326	61	28	it	it	PRON
cet-15326	61	29	drop	drop	VERB
cet-15326	61	30	to	to	ADP
cet-15326	61	31	4.8	4.8	NUM
cet-15326	61	32	.	.	PUNCT
cet-15326	62	1	figure	figure	VERB
cet-15326	62	2	3	3	NUM
cet-15326	62	3	:	:	PUNCT
cet-15326	62	4	ph	ph	VERB
cet-15326	62	5	during	during	ADP
cet-15326	62	6	the	the	DET
cet-15326	62	7	liquefaction	liquefaction	NOUN
cet-15326	62	8	and	and	CCONJ
cet-15326	62	9	saccharification	saccharification	NOUN
cet-15326	62	10	process	process	NOUN
cet-15326	62	11	of	of	ADP
cet-15326	62	12	yam	yam	NOUN
cet-15326	62	13	wort	wort	NOUN
cet-15326	62	14	.	.	PUNCT
cet-15326	62	15	.	.	PUNCT
cet-15326	63	1	figure	figure	VERB
cet-15326	63	2	4	4	NUM
cet-15326	63	3	:	:	PUNCT
cet-15326	63	4	ph	ph	VERB
cet-15326	63	5	during	during	ADP
cet-15326	63	6	the	the	DET
cet-15326	63	7	fermentation	fermentation	NOUN
cet-15326	63	8	process	process	NOUN
cet-15326	63	9	using	use	VERB
cet-15326	63	10	two	two	NUM
cet-15326	63	11	commercial	commercial	ADJ
cet-15326	63	12	yeasts	yeast	NOUN
cet-15326	63	13	:	:	PUNCT
cet-15326	63	14	premier	premier	NOUN
cet-15326	63	15	classique	classique	NOUN
cet-15326	63	16	(	(	PUNCT
cet-15326	63	17	ph	ph	NOUN
cet-15326	63	18	pc	pc	NOUN
cet-15326	63	19	)	)	PUNCT
cet-15326	63	20	in	in	ADP
cet-15326	63	21	blue	blue	ADJ
cet-15326	63	22	and	and	CCONJ
cet-15326	63	23	safbrew	safbrew	VERB
cet-15326	63	24	ha-18	ha-18	NOUN
cet-15326	63	25	(	(	PUNCT
cet-15326	63	26	ph	ph	NOUN
cet-15326	63	27	ha-18	ha-18	ADJ
cet-15326	63	28	)	)	PUNCT
cet-15326	63	29	in	in	ADP
cet-15326	63	30	grey	grey	ADJ
cet-15326	63	31	line	line	NOUN
cet-15326	63	32	.	.	PUNCT
cet-15326	64	1	454	454	NUM
cet-15326	64	2	the	the	DET
cet-15326	64	3	ph	ph	ADJ
cet-15326	64	4	monitoring	monitoring	NOUN
cet-15326	64	5	is	be	AUX
cet-15326	64	6	also	also	ADV
cet-15326	64	7	a	a	DET
cet-15326	64	8	simple	simple	ADJ
cet-15326	64	9	measurement	measurement	NOUN
cet-15326	64	10	to	to	PART
cet-15326	64	11	verify	verify	VERB
cet-15326	64	12	that	that	DET
cet-15326	64	13	enzymatic	enzymatic	ADJ
cet-15326	64	14	hydrolysis	hydrolysis	NOUN
cet-15326	64	15	and	and	CCONJ
cet-15326	64	16	fermentation	fermentation	NOUN
cet-15326	64	17	are	be	AUX
cet-15326	64	18	carried	carry	VERB
cet-15326	64	19	out	out	ADP
cet-15326	64	20	under	under	ADP
cet-15326	64	21	the	the	DET
cet-15326	64	22	appropriate	appropriate	ADJ
cet-15326	64	23	conditions	condition	NOUN
cet-15326	64	24	(	(	PUNCT
cet-15326	64	25	arroyo	arroyo	NOUN
cet-15326	64	26	-	-	PUNCT
cet-15326	64	27	lópez	lópez	NOUN
cet-15326	64	28	et	et	NOUN
cet-15326	64	29	al	al	PROPN
cet-15326	64	30	.	.	PROPN
cet-15326	64	31	,	,	PUNCT
cet-15326	64	32	2009	2009	NUM
cet-15326	64	33	;	;	PUNCT
cet-15326	64	34	walker	walker	NOUN
cet-15326	64	35	and	and	CCONJ
cet-15326	64	36	stewart	stewart	PROPN
cet-15326	64	37	,	,	PUNCT
cet-15326	64	38	2016	2016	NUM
cet-15326	64	39	)	)	PUNCT
cet-15326	64	40	,	,	PUNCT
cet-15326	64	41	and	and	CCONJ
cet-15326	64	42	to	to	PART
cet-15326	64	43	ensure	ensure	VERB
cet-15326	64	44	that	that	SCONJ
cet-15326	64	45	undesired	undesired	ADJ
cet-15326	64	46	processes	process	NOUN
cet-15326	64	47	such	such	ADJ
cet-15326	64	48	as	as	ADP
cet-15326	64	49	acetic	acetic	ADJ
cet-15326	64	50	acid	acid	NOUN
cet-15326	64	51	production	production	NOUN
cet-15326	64	52	do	do	AUX
cet-15326	64	53	not	not	PART
cet-15326	64	54	occur	occur	VERB
cet-15326	64	55	.	.	PUNCT
cet-15326	65	1	the	the	DET
cet-15326	65	2	reducing	reduce	VERB
cet-15326	65	3	sugar	sugar	NOUN
cet-15326	65	4	method	method	NOUN
cet-15326	65	5	(	(	PUNCT
cet-15326	65	6	dns	dns	NOUN
cet-15326	65	7	)	)	PUNCT
cet-15326	65	8	was	be	AUX
cet-15326	65	9	used	use	VERB
cet-15326	65	10	,	,	PUNCT
cet-15326	65	11	which	which	PRON
cet-15326	65	12	involves	involve	VERB
cet-15326	65	13	sugars	sugar	NOUN
cet-15326	65	14	with	with	ADP
cet-15326	65	15	their	their	PRON
cet-15326	65	16	intact	intact	ADJ
cet-15326	65	17	carbonyl	carbonyl	NOUN
cet-15326	65	18	group	group	NOUN
cet-15326	65	19	(	(	PUNCT
cet-15326	65	20	functional	functional	ADJ
cet-15326	65	21	group	group	NOUN
cet-15326	65	22	)	)	PUNCT
cet-15326	65	23	of	of	ADP
cet-15326	65	24	the	the	DET
cet-15326	65	25	anomeric	anomeric	ADJ
cet-15326	65	26	carbon	carbon	NOUN
cet-15326	65	27	(	(	PUNCT
cet-15326	65	28	martinez	martinez	PROPN
cet-15326	65	29	trujillo	trujillo	PROPN
cet-15326	65	30	,	,	PUNCT
cet-15326	65	31	2022	2022	NUM
cet-15326	65	32	)	)	PUNCT
cet-15326	65	33	,	,	PUNCT
cet-15326	65	34	which	which	PRON
cet-15326	65	35	can	can	AUX
cet-15326	65	36	be	be	AUX
cet-15326	65	37	an	an	DET
cet-15326	65	38	aldehyde	aldehyde	NOUN
cet-15326	65	39	or	or	CCONJ
cet-15326	65	40	ketone	ketone	NOUN
cet-15326	65	41	,	,	PUNCT
cet-15326	65	42	such	such	ADJ
cet-15326	65	43	as	as	ADP
cet-15326	65	44	glucose	glucose	NOUN
cet-15326	65	45	and	and	CCONJ
cet-15326	65	46	maltose	maltose	NOUN
cet-15326	65	47	,	,	PUNCT
cet-15326	65	48	sugars	sugar	NOUN
cet-15326	65	49	derived	derive	VERB
cet-15326	65	50	from	from	ADP
cet-15326	65	51	starch	starch	NOUN
cet-15326	65	52	hydrolysis	hydrolysis	NOUN
cet-15326	65	53	and	and	CCONJ
cet-15326	65	54	that	that	PRON
cet-15326	65	55	can	can	AUX
cet-15326	65	56	be	be	AUX
cet-15326	65	57	fermented	ferment	VERB
cet-15326	65	58	by	by	ADP
cet-15326	65	59	yeasts	yeast	NOUN
cet-15326	65	60	.	.	PUNCT
cet-15326	66	1	the	the	DET
cet-15326	66	2	results	result	NOUN
cet-15326	66	3	obtained	obtain	VERB
cet-15326	66	4	with	with	ADP
cet-15326	66	5	this	this	DET
cet-15326	66	6	method	method	NOUN
cet-15326	66	7	were	be	AUX
cet-15326	66	8	3.2	3.2	NUM
cet-15326	66	9	±	±	NUM
cet-15326	66	10	0.04	0.04	NUM
cet-15326	66	11	g	g	NOUN
cet-15326	66	12	/	/	SYM
cet-15326	66	13	l	l	NOUN
cet-15326	66	14	for	for	ADP
cet-15326	66	15	the	the	DET
cet-15326	66	16	hydrolyzed	hydrolyzed	ADJ
cet-15326	66	17	wort	wort	NOUN
cet-15326	66	18	before	before	ADP
cet-15326	66	19	fermentation	fermentation	NOUN
cet-15326	66	20	,	,	PUNCT
cet-15326	66	21	0.55	0.55	NUM
cet-15326	66	22	±	±	NOUN
cet-15326	66	23	0.05	0.05	NUM
cet-15326	66	24	g	g	NOUN
cet-15326	66	25	/	/	SYM
cet-15326	66	26	l	l	NOUN
cet-15326	66	27	for	for	ADP
cet-15326	66	28	the	the	DET
cet-15326	66	29	pc	pc	NOUN
cet-15326	66	30	yeast	yeast	NOUN
cet-15326	66	31	,	,	PUNCT
cet-15326	66	32	and	and	CCONJ
cet-15326	66	33	0.3	0.3	NUM
cet-15326	66	34	±	±	NUM
cet-15326	66	35	0.04	0.04	NUM
cet-15326	66	36	g	g	NOUN
cet-15326	66	37	/	/	SYM
cet-15326	66	38	l	l	NOUN
cet-15326	66	39	for	for	ADP
cet-15326	66	40	the	the	DET
cet-15326	66	41	ha-18	ha-18	ADJ
cet-15326	66	42	yeast	yeast	NOUN
cet-15326	66	43	.	.	PUNCT
cet-15326	67	1	the	the	DET
cet-15326	67	2	total	total	ADJ
cet-15326	67	3	acidity	acidity	NOUN
cet-15326	67	4	was	be	AUX
cet-15326	67	5	0.075	0.075	NUM
cet-15326	67	6	±	±	NUM
cet-15326	67	7	0.05	0.05	NUM
cet-15326	67	8	g	g	PROPN
cet-15326	67	9	/	/	SYM
cet-15326	67	10	l	l	NOUN
cet-15326	67	11	for	for	ADP
cet-15326	67	12	the	the	DET
cet-15326	67	13	hydrolyzed	hydrolyzed	ADJ
cet-15326	67	14	wort	wort	NOUN
cet-15326	67	15	before	before	ADP
cet-15326	67	16	fermentation	fermentation	NOUN
cet-15326	67	17	,	,	PUNCT
cet-15326	67	18	0.9	0.9	NUM
cet-15326	67	19	±	±	NOUN
cet-15326	67	20	0.1	0.1	NUM
cet-15326	67	21	g	g	NOUN
cet-15326	67	22	/	/	SYM
cet-15326	67	23	l	l	NOUN
cet-15326	67	24	for	for	ADP
cet-15326	67	25	the	the	DET
cet-15326	67	26	premier	premier	ADJ
cet-15326	67	27	classique	classique	NOUN
cet-15326	67	28	yeast	yeast	NOUN
cet-15326	67	29	,	,	PUNCT
cet-15326	67	30	and	and	CCONJ
cet-15326	67	31	2.2	2.2	NUM
cet-15326	67	32	±	±	NUM
cet-15326	67	33	0.4	0.4	NUM
cet-15326	67	34	g	g	NOUN
cet-15326	67	35	/	/	SYM
cet-15326	67	36	l	l	NOUN
cet-15326	67	37	for	for	ADP
cet-15326	67	38	the	the	DET
cet-15326	67	39	safbrew	safbrew	NOUN
cet-15326	67	40	ha-18	ha-18	NUM
cet-15326	67	41	yeast	yeast	NOUN
cet-15326	67	42	.	.	PUNCT
cet-15326	68	1	these	these	DET
cet-15326	68	2	values	value	NOUN
cet-15326	68	3	are	be	AUX
cet-15326	68	4	much	much	ADV
cet-15326	68	5	lower	low	ADJ
cet-15326	68	6	than	than	ADP
cet-15326	68	7	the	the	DET
cet-15326	68	8	reference	reference	NOUN
cet-15326	68	9	values	value	NOUN
cet-15326	68	10	of	of	ADP
cet-15326	68	11	ntc	ntc	PROPN
cet-15326	68	12	1588:2004	1588:2004	X
cet-15326	68	13	(	(	PUNCT
cet-15326	68	14	icontec	icontec	NOUN
cet-15326	68	15	,	,	PUNCT
cet-15326	68	16	2004	2004	NUM
cet-15326	68	17	)	)	PUNCT
cet-15326	68	18	for	for	ADP
cet-15326	68	19	alcoholic	alcoholic	ADJ
cet-15326	68	20	beverages	beverage	NOUN
cet-15326	68	21	such	such	ADJ
cet-15326	68	22	as	as	ADP
cet-15326	68	23	wine	wine	NOUN
cet-15326	68	24	,	,	PUNCT
cet-15326	68	25	expressed	express	VERB
cet-15326	68	26	in	in	ADP
cet-15326	68	27	g	g	NOUN
cet-15326	68	28	of	of	ADP
cet-15326	68	29	tartaric	tartaric	ADJ
cet-15326	68	30	acid	acid	PROPN
cet-15326	68	31	/	/	SYM
cet-15326	68	32	l.	l.	PROPN
cet-15326	68	33	the	the	DET
cet-15326	68	34	volatile	volatile	ADJ
cet-15326	68	35	acidity	acidity	NOUN
cet-15326	68	36	was	be	AUX
cet-15326	68	37	0.66	0.66	NUM
cet-15326	68	38	±	±	NUM
cet-15326	68	39	0.2	0.2	NUM
cet-15326	68	40	g	g	NOUN
cet-15326	68	41	/	/	SYM
cet-15326	68	42	l	l	NOUN
cet-15326	68	43	for	for	ADP
cet-15326	68	44	the	the	DET
cet-15326	68	45	pc	pc	NOUN
cet-15326	68	46	yeast	yeast	NOUN
cet-15326	68	47	and	and	CCONJ
cet-15326	68	48	1.23	1.23	NUM
cet-15326	68	49	±	±	NUM
cet-15326	68	50	0.4	0.4	NUM
cet-15326	68	51	g	g	NOUN
cet-15326	68	52	/	/	SYM
cet-15326	68	53	l	l	NOUN
cet-15326	68	54	for	for	ADP
cet-15326	68	55	the	the	DET
cet-15326	68	56	ha-18	ha-18	ADJ
cet-15326	68	57	yeast	yeast	NOUN
cet-15326	68	58	.	.	PUNCT
cet-15326	69	1	these	these	DET
cet-15326	69	2	values	value	NOUN
cet-15326	69	3	are	be	AUX
cet-15326	69	4	lower	low	ADJ
cet-15326	69	5	;	;	PUNCT
cet-15326	69	6	only	only	ADV
cet-15326	69	7	the	the	DET
cet-15326	69	8	ha-18	ha-18	ADJ
cet-15326	69	9	yeast	yeast	NOUN
cet-15326	69	10	is	be	AUX
cet-15326	69	11	at	at	ADP
cet-15326	69	12	the	the	DET
cet-15326	69	13	limit	limit	NOUN
cet-15326	69	14	(	(	PUNCT
cet-15326	69	15	1.2	1.2	NUM
cet-15326	69	16	g	g	NOUN
cet-15326	69	17	/	/	SYM
cet-15326	69	18	l	l	NOUN
cet-15326	69	19	)	)	PUNCT
cet-15326	69	20	of	of	ADP
cet-15326	69	21	the	the	DET
cet-15326	69	22	reference	reference	NOUN
cet-15326	69	23	value	value	NOUN
cet-15326	69	24	of	of	ADP
cet-15326	69	25	ntc	ntc	PROPN
cet-15326	69	26	1588:2004	1588:2004	X
cet-15326	69	27	(	(	PUNCT
cet-15326	69	28	icontec	icontec	NOUN
cet-15326	69	29	,	,	PUNCT
cet-15326	69	30	2004	2004	NUM
cet-15326	69	31	)	)	PUNCT
cet-15326	69	32	for	for	ADP
cet-15326	69	33	alcoholic	alcoholic	ADJ
cet-15326	69	34	beverages	beverage	NOUN
cet-15326	69	35	such	such	ADJ
cet-15326	69	36	as	as	ADP
cet-15326	69	37	wine	wine	NOUN
cet-15326	69	38	,	,	PUNCT
cet-15326	69	39	expressed	express	VERB
cet-15326	69	40	in	in	ADP
cet-15326	69	41	g	g	NOUN
cet-15326	69	42	of	of	ADP
cet-15326	69	43	acetic	acetic	ADJ
cet-15326	69	44	acid	acid	NOUN
cet-15326	69	45	/	/	SYM
cet-15326	69	46	l.	l.	NOUN
cet-15326	69	47	the	the	DET
cet-15326	69	48	ethanol	ethanol	NOUN
cet-15326	69	49	content	content	NOUN
cet-15326	69	50	was	be	AUX
cet-15326	69	51	11	11	NUM
cet-15326	69	52	%	%	NOUN
cet-15326	69	53	v	v	NOUN
cet-15326	69	54	/	/	SYM
cet-15326	69	55	v	v	NOUN
cet-15326	69	56	for	for	ADP
cet-15326	69	57	the	the	DET
cet-15326	69	58	pc	pc	NOUN
cet-15326	69	59	yeast	yeast	NOUN
cet-15326	69	60	and	and	CCONJ
cet-15326	69	61	10	10	NUM
cet-15326	69	62	%	%	NOUN
cet-15326	69	63	v	v	NOUN
cet-15326	69	64	/	/	SYM
cet-15326	69	65	v	v	NOUN
cet-15326	69	66	for	for	ADP
cet-15326	69	67	the	the	DET
cet-15326	69	68	ha-18	ha-18	ADJ
cet-15326	69	69	yeast	yeast	NOUN
cet-15326	69	70	,	,	PUNCT
cet-15326	69	71	and	and	CCONJ
cet-15326	69	72	the	the	DET
cet-15326	69	73	methanol	methanol	NOUN
cet-15326	69	74	content	content	NOUN
cet-15326	69	75	was	be	AUX
cet-15326	69	76	31.8	31.8	NUM
cet-15326	69	77	mg	mg	PROPN
cet-15326	69	78	/	/	SYM
cet-15326	69	79	l	l	NOUN
cet-15326	69	80	in	in	ADP
cet-15326	69	81	the	the	DET
cet-15326	69	82	distillate	distillate	NOUN
cet-15326	69	83	obtained	obtain	VERB
cet-15326	69	84	with	with	ADP
cet-15326	69	85	both	both	DET
cet-15326	69	86	yeasts	yeast	NOUN
cet-15326	69	87	,	,	PUNCT
cet-15326	69	88	values	value	NOUN
cet-15326	69	89	lower	low	ADJ
cet-15326	69	90	than	than	ADP
cet-15326	69	91	the	the	DET
cet-15326	69	92	100	100	NUM
cet-15326	69	93	mg	mg	PROPN
cet-15326	69	94	/	/	SYM
cet-15326	69	95	l	l	NOUN
cet-15326	69	96	maximum	maximum	ADJ
cet-15326	69	97	accepted	accept	VERB
cet-15326	69	98	value	value	NOUN
cet-15326	69	99	in	in	ADP
cet-15326	69	100	ntc	ntc	PROPN
cet-15326	69	101	305:1999	305:1999	NUM
cet-15326	69	102	(	(	PUNCT
cet-15326	69	103	icontec	icontec	NOUN
cet-15326	69	104	,	,	PUNCT
cet-15326	69	105	1999	1999	NUM
cet-15326	69	106	)	)	PUNCT
cet-15326	69	107	.	.	PUNCT
cet-15326	70	1	figure	figure	VERB
cet-15326	70	2	5	5	NUM
cet-15326	70	3	:	:	PUNCT
cet-15326	70	4	score	score	NOUN
cet-15326	70	5	and	and	CCONJ
cet-15326	70	6	loading	loading	NOUN
cet-15326	70	7	plot	plot	NOUN
cet-15326	70	8	of	of	ADP
cet-15326	70	9	the	the	DET
cet-15326	70	10	principal	principal	ADJ
cet-15326	70	11	component	component	NOUN
cet-15326	70	12	analysis	analysis	NOUN
cet-15326	70	13	(	(	PUNCT
cet-15326	70	14	pca	pca	NOUN
cet-15326	70	15	)	)	PUNCT
cet-15326	70	16	of	of	ADP
cet-15326	70	17	yam	yam	NOUN
cet-15326	70	18	distillate	distillate	NOUN
cet-15326	70	19	samples	sample	NOUN
cet-15326	70	20	distilled	distil	VERB
cet-15326	70	21	in	in	ADP
cet-15326	70	22	copper	copper	NOUN
cet-15326	70	23	still	still	ADV
cet-15326	70	24	(	(	PUNCT
cet-15326	70	25	dist	dist	NOUN
cet-15326	70	26	pc	pc	NOUN
cet-15326	70	27	40	40	NUM
cet-15326	70	28	%	%	NOUN
cet-15326	70	29	and	and	CCONJ
cet-15326	70	30	ha-18	ha-18	NOUN
cet-15326	70	31	84	84	NUM
cet-15326	70	32	%	%	NOUN
cet-15326	70	33	)	)	PUNCT
cet-15326	70	34	in	in	ADP
cet-15326	70	35	blue	blue	ADJ
cet-15326	70	36	circle	circle	NOUN
cet-15326	70	37	and	and	CCONJ
cet-15326	70	38	distilled	distil	VERB
cet-15326	70	39	in	in	ADP
cet-15326	70	40	glass	glass	NOUN
cet-15326	70	41	(	(	PUNCT
cet-15326	70	42	pc	pc	NOUN
cet-15326	70	43	11	11	NUM
cet-15326	70	44	%	%	NOUN
cet-15326	70	45	and	and	CCONJ
cet-15326	70	46	ha-18	ha-18	NOUN
cet-15326	70	47	10	10	NUM
cet-15326	70	48	%	%	NOUN
cet-15326	70	49	)	)	PUNCT
cet-15326	70	50	in	in	ADP
cet-15326	70	51	red	red	ADJ
cet-15326	70	52	circle	circle	PROPN
cet-15326	70	53	.	.	PUNCT
cet-15326	71	1	the	the	DET
cet-15326	71	2	electronic	electronic	ADJ
cet-15326	71	3	tongue	tongue	NOUN
cet-15326	71	4	data	datum	NOUN
cet-15326	71	5	were	be	AUX
cet-15326	71	6	elaborated	elaborate	VERB
cet-15326	71	7	by	by	ADP
cet-15326	71	8	principal	principal	ADJ
cet-15326	71	9	component	component	NOUN
cet-15326	71	10	analysis	analysis	NOUN
cet-15326	71	11	(	(	PUNCT
cet-15326	71	12	pca	pca	NOUN
cet-15326	71	13	)	)	PUNCT
cet-15326	71	14	.	.	PUNCT
cet-15326	72	1	principal	principal	ADJ
cet-15326	72	2	component	component	NOUN
cet-15326	72	3	analysis	analysis	NOUN
cet-15326	72	4	(	(	PUNCT
cet-15326	72	5	pca	pca	NOUN
cet-15326	72	6	)	)	PUNCT
cet-15326	72	7	is	be	AUX
cet-15326	72	8	a	a	DET
cet-15326	72	9	widely	widely	ADV
cet-15326	72	10	employed	employ	VERB
cet-15326	72	11	statistical	statistical	ADJ
cet-15326	72	12	technique	technique	NOUN
cet-15326	72	13	for	for	ADP
cet-15326	72	14	dimensionality	dimensionality	NOUN
cet-15326	72	15	reduction	reduction	NOUN
cet-15326	72	16	and	and	CCONJ
cet-15326	72	17	feature	feature	NOUN
cet-15326	72	18	extraction	extraction	NOUN
cet-15326	72	19	.	.	PUNCT
cet-15326	73	1	it	it	PRON
cet-15326	73	2	operates	operate	VERB
cet-15326	73	3	by	by	ADP
cet-15326	73	4	orthogonally	orthogonally	ADV
cet-15326	73	5	transforming	transform	VERB
cet-15326	73	6	a	a	DET
cet-15326	73	7	set	set	NOUN
cet-15326	73	8	of	of	ADP
cet-15326	73	9	possibly	possibly	ADV
cet-15326	73	10	correlated	correlate	VERB
cet-15326	73	11	variables	variable	NOUN
cet-15326	73	12	into	into	ADP
cet-15326	73	13	a	a	DET
cet-15326	73	14	set	set	NOUN
cet-15326	73	15	of	of	ADP
cet-15326	73	16	linearly	linearly	ADV
cet-15326	73	17	uncorrelated	uncorrelated	ADJ
cet-15326	73	18	variables	variable	NOUN
cet-15326	73	19	,	,	PUNCT
cet-15326	73	20	termed	term	VERB
cet-15326	73	21	principal	principal	ADJ
cet-15326	73	22	components	component	NOUN
cet-15326	73	23	.	.	PUNCT
cet-15326	74	1	these	these	DET
cet-15326	74	2	components	component	NOUN
cet-15326	74	3	are	be	AUX
cet-15326	74	4	ordered	order	VERB
cet-15326	74	5	by	by	ADP
cet-15326	74	6	the	the	DET
cet-15326	74	7	amount	amount	NOUN
cet-15326	74	8	of	of	ADP
cet-15326	74	9	variance	variance	NOUN
cet-15326	74	10	they	they	PRON
cet-15326	74	11	explain	explain	VERB
cet-15326	74	12	in	in	ADP
cet-15326	74	13	the	the	DET
cet-15326	74	14	original	original	ADJ
cet-15326	74	15	dataset	dataset	NOUN
cet-15326	74	16	,	,	PUNCT
cet-15326	74	17	with	with	ADP
cet-15326	74	18	the	the	DET
cet-15326	74	19	first	first	ADJ
cet-15326	74	20	principal	principal	ADJ
cet-15326	74	21	component	component	NOUN
cet-15326	74	22	capturing	capture	VERB
cet-15326	74	23	the	the	DET
cet-15326	74	24	maximum	maximum	ADJ
cet-15326	74	25	variance	variance	NOUN
cet-15326	74	26	,	,	PUNCT
cet-15326	74	27	and	and	CCONJ
cet-15326	74	28	subsequent	subsequent	ADJ
cet-15326	74	29	components	component	NOUN
cet-15326	74	30	capturing	capture	VERB
cet-15326	74	31	progressively	progressively	ADV
cet-15326	74	32	less	less	ADJ
cet-15326	74	33	.	.	PUNCT
cet-15326	75	1	in	in	ADP
cet-15326	75	2	figure	figure	NOUN
cet-15326	75	3	5	5	NUM
cet-15326	75	4	is	be	AUX
cet-15326	75	5	shows	show	VERB
cet-15326	75	6	the	the	DET
cet-15326	75	7	score	score	NOUN
cet-15326	75	8	plot	plot	NOUN
cet-15326	75	9	and	and	CCONJ
cet-15326	75	10	loading	loading	NOUN
cet-15326	75	11	plot	plot	NOUN
cet-15326	75	12	of	of	ADP
cet-15326	75	13	the	the	DET
cet-15326	75	14	two	two	NUM
cet-15326	75	15	principal	principal	ADJ
cet-15326	75	16	components	component	NOUN
cet-15326	75	17	(	(	PUNCT
cet-15326	75	18	pcs	pc	NOUN
cet-15326	75	19	)	)	PUNCT
cet-15326	75	20	explaining	explain	VERB
cet-15326	75	21	83.95	83.95	NUM
cet-15326	75	22	%	%	NOUN
cet-15326	75	23	of	of	ADP
cet-15326	75	24	the	the	DET
cet-15326	75	25	total	total	ADJ
cet-15326	75	26	variance	variance	NOUN
cet-15326	75	27	.	.	PUNCT
cet-15326	76	1	the	the	DET
cet-15326	76	2	ha-18	ha-18	ADJ
cet-15326	76	3	10	10	NUM
cet-15326	76	4	%	%	NOUN
cet-15326	76	5	sample	sample	NOUN
cet-15326	76	6	(	(	PUNCT
cet-15326	76	7	ha-18	ha-18	NUM
cet-15326	76	8	yeast	yeast	NOUN
cet-15326	76	9	distilled	distil	VERB
cet-15326	76	10	in	in	ADP
cet-15326	76	11	glass	glass	NOUN
cet-15326	76	12	in	in	ADP
cet-15326	76	13	the	the	DET
cet-15326	76	14	red	red	PROPN
cet-15326	76	15	circle	circle	PROPN
cet-15326	76	16	)	)	PUNCT
cet-15326	76	17	is	be	AUX
cet-15326	76	18	discriminated	discriminate	VERB
cet-15326	76	19	against	against	ADP
cet-15326	76	20	in	in	ADP
cet-15326	76	21	the	the	DET
cet-15326	76	22	negative	negative	ADJ
cet-15326	76	23	part	part	NOUN
cet-15326	76	24	of	of	ADP
cet-15326	76	25	pc1	pc1	PROPN
cet-15326	76	26	,	,	PUNCT
cet-15326	76	27	which	which	PRON
cet-15326	76	28	explains	explain	VERB
cet-15326	76	29	56.46	56.46	NUM
cet-15326	76	30	%	%	NOUN
cet-15326	76	31	of	of	ADP
cet-15326	76	32	the	the	DET
cet-15326	76	33	total	total	ADJ
cet-15326	76	34	variance	variance	NOUN
cet-15326	76	35	,	,	PUNCT
cet-15326	76	36	and	and	CCONJ
cet-15326	76	37	it	it	PRON
cet-15326	76	38	is	be	AUX
cet-15326	76	39	characterized	characterize	VERB
cet-15326	76	40	by	by	ADP
cet-15326	76	41	sourness	sourness	ADJ
cet-15326	76	42	and	and	CCONJ
cet-15326	76	43	recognized	recognize	VERB
cet-15326	76	44	as	as	ADP
cet-15326	76	45	less	less	ADV
cet-15326	76	46	bitter	bitter	ADJ
cet-15326	76	47	and	and	CCONJ
cet-15326	76	48	astringent	astringent	ADJ
cet-15326	76	49	.	.	PUNCT
cet-15326	77	1	the	the	DET
cet-15326	77	2	second	second	ADJ
cet-15326	77	3	principal	principal	ADJ
cet-15326	77	4	component	component	NOUN
cet-15326	77	5	discriminates	discriminate	VERB
cet-15326	77	6	the	the	DET
cet-15326	77	7	glass	glass	NOUN
cet-15326	77	8	-	-	PUNCT
cet-15326	77	9	distilled	distil	VERB
cet-15326	77	10	pc11	pc11	PROPN
cet-15326	77	11	%	%	NOUN
cet-15326	77	12	from	from	ADP
cet-15326	77	13	samples	sample	NOUN
cet-15326	77	14	distilled	distil	VERB
cet-15326	77	15	in	in	ADP
cet-15326	77	16	copper	copper	NOUN
cet-15326	77	17	(	(	PUNCT
cet-15326	77	18	the	the	DET
cet-15326	77	19	ha-18	ha-18	ADJ
cet-15326	77	20	84	84	NUM
cet-15326	77	21	%	%	NOUN
cet-15326	77	22	and	and	CCONJ
cet-15326	77	23	pc	pc	NOUN
cet-15326	77	24	40	40	NUM
cet-15326	77	25	%	%	NOUN
cet-15326	77	26	)	)	PUNCT
cet-15326	77	27	in	in	ADP
cet-15326	77	28	blue	blue	ADJ
cet-15326	77	29	circle	circle	NOUN
cet-15326	77	30	.	.	PUNCT
cet-15326	78	1	in	in	ADP
cet-15326	78	2	particular	particular	ADJ
cet-15326	78	3	,	,	PUNCT
cet-15326	78	4	the	the	DET
cet-15326	78	5	pc	pc	NOUN
cet-15326	78	6	11	11	NUM
cet-15326	78	7	%	%	NOUN
cet-15326	78	8	samples	sample	NOUN
cet-15326	78	9	are	be	AUX
cet-15326	78	10	characterized	characterize	VERB
cet-15326	78	11	by	by	ADP
cet-15326	78	12	astringency	astringency	NOUN
cet-15326	78	13	,	,	PUNCT
cet-15326	78	14	while	while	SCONJ
cet-15326	78	15	the	the	DET
cet-15326	78	16	copperdistilled	copperdistille	VERB
cet-15326	78	17	samples	sample	NOUN
cet-15326	78	18	(	(	PUNCT
cet-15326	78	19	ha-18	ha-18	NOUN
cet-15326	78	20	84	84	NUM
cet-15326	78	21	%	%	NOUN
cet-15326	78	22	and	and	CCONJ
cet-15326	78	23	pc	pc	NOUN
cet-15326	78	24	40	40	NUM
cet-15326	78	25	%	%	NOUN
cet-15326	78	26	)	)	PUNCT
cet-15326	78	27	are	be	AUX
cet-15326	78	28	perceived	perceive	VERB
cet-15326	78	29	as	as	ADP
cet-15326	78	30	more	more	ADV
cet-15326	78	31	bitter	bitter	ADJ
cet-15326	78	32	and	and	CCONJ
cet-15326	78	33	are	be	AUX
cet-15326	78	34	characterized	characterize	VERB
cet-15326	78	35	by	by	ADP
cet-15326	78	36	umami	umami	ADJ
cet-15326	78	37	taste	taste	NOUN
cet-15326	78	38	and	and	CCONJ
cet-15326	78	39	by	by	ADP
cet-15326	78	40	bitterness	bitterness	NOUN
cet-15326	78	41	and	and	CCONJ
cet-15326	78	42	astringency	astringency	NOUN
cet-15326	78	43	aftertastes	aftertaste	NOUN
cet-15326	78	44	.	.	PUNCT
cet-15326	79	1	the	the	DET
cet-15326	79	2	ability	ability	NOUN
cet-15326	79	3	of	of	ADP
cet-15326	79	4	the	the	DET
cet-15326	79	5	electronic	electronic	ADJ
cet-15326	79	6	tongue	tongue	NOUN
cet-15326	79	7	to	to	PART
cet-15326	79	8	discriminate	discriminate	VERB
cet-15326	79	9	glass	glass	NOUN
cet-15326	79	10	-	-	PUNCT
cet-15326	79	11	distilled	distil	VERB
cet-15326	79	12	samples	sample	NOUN
cet-15326	79	13	based	base	VERB
cet-15326	79	14	on	on	ADP
cet-15326	79	15	the	the	DET
cet-15326	79	16	yeast	yeast	NOUN
cet-15326	79	17	used	use	VERB
cet-15326	79	18	was	be	AUX
cet-15326	79	19	demonstrated	demonstrate	VERB
cet-15326	79	20	,	,	PUNCT
cet-15326	79	21	although	although	SCONJ
cet-15326	79	22	no	no	DET
cet-15326	79	23	significant	significant	ADJ
cet-15326	79	24	differences	difference	NOUN
cet-15326	79	25	were	be	AUX
cet-15326	79	26	detected	detect	VERB
cet-15326	79	27	in	in	ADP
cet-15326	79	28	the	the	DET
cet-15326	79	29	copper	copper	NOUN
cet-15326	79	30	-	-	PUNCT
cet-15326	79	31	distilled	distil	VERB
cet-15326	79	32	samples	sample	NOUN
cet-15326	79	33	.	.	PUNCT
cet-15326	80	1	4	4	X
cet-15326	80	2	.	.	X
cet-15326	80	3	conclusions	conclusion	NOUN
cet-15326	80	4	it	it	PRON
cet-15326	80	5	was	be	AUX
cet-15326	80	6	demonstrated	demonstrate	VERB
cet-15326	80	7	that	that	SCONJ
cet-15326	80	8	yam	yam	NOUN
cet-15326	80	9	can	can	AUX
cet-15326	80	10	be	be	AUX
cet-15326	80	11	used	use	VERB
cet-15326	80	12	as	as	ADP
cet-15326	80	13	a	a	DET
cet-15326	80	14	substrate	substrate	NOUN
cet-15326	80	15	to	to	PART
cet-15326	80	16	produce	produce	VERB
cet-15326	80	17	fermented	ferment	VERB
cet-15326	80	18	beverages	beverage	NOUN
cet-15326	80	19	,	,	PUNCT
cet-15326	80	20	which	which	PRON
cet-15326	80	21	,	,	PUNCT
cet-15326	80	22	after	after	ADP
cet-15326	80	23	being	be	AUX
cet-15326	80	24	distilled	distil	VERB
cet-15326	80	25	,	,	PUNCT
cet-15326	80	26	generate	generate	VERB
cet-15326	80	27	alcoholic	alcoholic	ADJ
cet-15326	80	28	products	product	NOUN
cet-15326	80	29	with	with	ADP
cet-15326	80	30	higher	high	ADJ
cet-15326	80	31	added	add	VERB
cet-15326	80	32	value	value	NOUN
cet-15326	80	33	and	and	CCONJ
cet-15326	80	34	a	a	DET
cet-15326	80	35	higher	high	ADJ
cet-15326	80	36	selling	selling	NOUN
cet-15326	80	37	price	price	NOUN
cet-15326	80	38	than	than	ADP
cet-15326	80	39	the	the	DET
cet-15326	80	40	unprocessed	unprocessed	ADJ
cet-15326	80	41	product	product	NOUN
cet-15326	80	42	.	.	PUNCT
cet-15326	81	1	an	an	DET
cet-15326	81	2	efficient	efficient	ADJ
cet-15326	81	3	methodology	methodology	NOUN
cet-15326	81	4	was	be	AUX
cet-15326	81	5	developed	develop	VERB
cet-15326	81	6	for	for	ADP
cet-15326	81	7	the	the	DET
cet-15326	81	8	enzymatic	enzymatic	ADJ
cet-15326	81	9	hydrolysis	hydrolysis	NOUN
cet-15326	81	10	of	of	ADP
cet-15326	81	11	starch	starch	NOUN
cet-15326	81	12	,	,	PUNCT
cet-15326	81	13	and	and	CCONJ
cet-15326	81	14	two	two	NUM
cet-15326	81	15	commercial	commercial	ADJ
cet-15326	81	16	yeast	yeast	NOUN
cet-15326	81	17	strains	strain	NOUN
cet-15326	81	18	were	be	AUX
cet-15326	81	19	evaluated	evaluate	VERB
cet-15326	81	20	,	,	PUNCT
cet-15326	81	21	observing	observe	VERB
cet-15326	81	22	different	different	ADJ
cet-15326	81	23	fermentation	fermentation	NOUN
cet-15326	81	24	rates	rate	NOUN
cet-15326	81	25	between	between	ADP
cet-15326	81	26	them	they	PRON
cet-15326	81	27	.	.	PUNCT
cet-15326	82	1	in	in	ADP
cet-15326	82	2	any	any	DET
cet-15326	82	3	step	step	NOUN
cet-15326	82	4	of	of	ADP
cet-15326	82	5	the	the	DET
cet-15326	82	6	production	production	NOUN
cet-15326	82	7	of	of	ADP
cet-15326	82	8	the	the	DET
cet-15326	82	9	wort	wort	NOUN
cet-15326	82	10	was	be	AUX
cet-15326	82	11	monitoring	monitor	VERB
cet-15326	82	12	the	the	DET
cet-15326	82	13	brix	brix	NOUN
cet-15326	82	14	degree	degree	NOUN
cet-15326	82	15	and	and	CCONJ
cet-15326	82	16	ph	ph	NOUN
cet-15326	82	17	,	,	PUNCT
cet-15326	82	18	reducing	reduce	VERB
cet-15326	82	19	sugar	sugar	NOUN
cet-15326	82	20	was	be	AUX
cet-15326	82	21	3.2	3.2	NUM
cet-15326	82	22	±	±	NUM
cet-15326	82	23	0.04	0.04	NUM
cet-15326	82	24	g	g	NOUN
cet-15326	82	25	/	/	SYM
cet-15326	82	26	l	l	NOUN
cet-15326	82	27	for	for	ADP
cet-15326	82	28	the	the	DET
cet-15326	82	29	hydrolyzed	hydrolyzed	ADJ
cet-15326	82	30	wort	wort	NOUN
cet-15326	82	31	before	before	ADP
cet-15326	82	32	fermentation	fermentation	NOUN
cet-15326	82	33	,	,	PUNCT
cet-15326	82	34	0.55	0.55	NUM
cet-15326	82	35	±	±	NOUN
cet-15326	82	36	0.05	0.05	NUM
cet-15326	82	37	g	g	NOUN
cet-15326	82	38	/	/	SYM
cet-15326	82	39	l	l	NOUN
cet-15326	82	40	for	for	ADP
cet-15326	82	41	the	the	DET
cet-15326	82	42	pc	pc	NOUN
cet-15326	82	43	yeast	yeast	NOUN
cet-15326	82	44	,	,	PUNCT
cet-15326	82	45	and	and	CCONJ
cet-15326	82	46	0.3	0.3	NUM
cet-15326	82	47	±	±	NUM
cet-15326	82	48	0.04	0.04	NUM
cet-15326	82	49	g	g	NOUN
cet-15326	82	50	/	/	SYM
cet-15326	82	51	l	l	NOUN
cet-15326	82	52	for	for	ADP
cet-15326	82	53	the	the	DET
cet-15326	82	54	ha-18	ha-18	ADJ
cet-15326	82	55	yeast	yeast	NOUN
cet-15326	82	56	at	at	ADP
cet-15326	82	57	the	the	DET
cet-15326	82	58	end	end	NOUN
cet-15326	82	59	of	of	ADP
cet-15326	82	60	455	455	NUM
cet-15326	82	61	fermentation	fermentation	NOUN
cet-15326	82	62	.	.	PUNCT
cet-15326	83	1	total	total	ADJ
cet-15326	83	2	acidity	acidity	NOUN
cet-15326	83	3	was	be	AUX
cet-15326	83	4	0.075	0.075	NUM
cet-15326	83	5	±	±	NUM
cet-15326	83	6	0.05	0.05	NUM
cet-15326	83	7	g	g	PROPN
cet-15326	83	8	/	/	SYM
cet-15326	83	9	l	l	NOUN
cet-15326	83	10	for	for	ADP
cet-15326	83	11	the	the	DET
cet-15326	83	12	hydrolyzed	hydrolyzed	ADJ
cet-15326	83	13	wort	wort	NOUN
cet-15326	83	14	before	before	ADP
cet-15326	83	15	fermentation	fermentation	NOUN
cet-15326	83	16	,	,	PUNCT
cet-15326	83	17	0.9	0.9	NUM
cet-15326	83	18	±	±	NOUN
cet-15326	83	19	0.1	0.1	NUM
cet-15326	83	20	g	g	NOUN
cet-15326	83	21	/	/	SYM
cet-15326	83	22	l	l	NOUN
cet-15326	83	23	for	for	ADP
cet-15326	83	24	the	the	DET
cet-15326	83	25	pc	pc	NOUN
cet-15326	83	26	yeast	yeast	NOUN
cet-15326	83	27	,	,	PUNCT
cet-15326	83	28	and	and	CCONJ
cet-15326	83	29	2.2	2.2	NUM
cet-15326	83	30	±	±	NUM
cet-15326	83	31	0.4	0.4	NUM
cet-15326	83	32	g	g	NOUN
cet-15326	83	33	/	/	SYM
cet-15326	83	34	l	l	NOUN
cet-15326	83	35	for	for	ADP
cet-15326	83	36	the	the	DET
cet-15326	83	37	safbrew	safbrew	NOUN
cet-15326	83	38	ha-18	ha-18	NOUN
cet-15326	83	39	yeast	yeast	NOUN
cet-15326	83	40	.	.	PUNCT
cet-15326	84	1	volatile	volatile	ADJ
cet-15326	84	2	acidity	acidity	NOUN
cet-15326	84	3	was	be	AUX
cet-15326	84	4	0.66	0.66	NUM
cet-15326	84	5	±	±	NUM
cet-15326	84	6	0.2	0.2	NUM
cet-15326	84	7	g	g	NOUN
cet-15326	84	8	/	/	SYM
cet-15326	84	9	l	l	NOUN
cet-15326	84	10	for	for	ADP
cet-15326	84	11	the	the	DET
cet-15326	84	12	pc	pc	NOUN
cet-15326	84	13	yeast	yeast	NOUN
cet-15326	84	14	and	and	CCONJ
cet-15326	84	15	1.23	1.23	NUM
cet-15326	84	16	±	±	NUM
cet-15326	84	17	0.4	0.4	NUM
cet-15326	84	18	g	g	NOUN
cet-15326	84	19	/	/	SYM
cet-15326	84	20	l	l	NOUN
cet-15326	84	21	for	for	ADP
cet-15326	84	22	the	the	DET
cet-15326	84	23	ha-18	ha-18	ADJ
cet-15326	84	24	yeast	yeast	NOUN
cet-15326	84	25	.	.	PUNCT
cet-15326	85	1	ethanol	ethanol	NOUN
cet-15326	85	2	content	content	NOUN
cet-15326	85	3	was	be	AUX
cet-15326	85	4	11	11	NUM
cet-15326	85	5	%	%	NOUN
cet-15326	85	6	v	v	NOUN
cet-15326	85	7	/	/	SYM
cet-15326	85	8	v	v	NOUN
cet-15326	85	9	for	for	ADP
cet-15326	85	10	the	the	DET
cet-15326	85	11	pc	pc	NOUN
cet-15326	85	12	yeast	yeast	NOUN
cet-15326	85	13	and	and	CCONJ
cet-15326	85	14	10	10	NUM
cet-15326	85	15	%	%	NOUN
cet-15326	85	16	v	v	NOUN
cet-15326	85	17	/	/	SYM
cet-15326	85	18	v	v	NOUN
cet-15326	85	19	for	for	ADP
cet-15326	85	20	the	the	DET
cet-15326	85	21	ha18	ha18	PROPN
cet-15326	85	22	yeast	yeast	NOUN
cet-15326	85	23	,	,	PUNCT
cet-15326	85	24	and	and	CCONJ
cet-15326	85	25	the	the	DET
cet-15326	85	26	methanol	methanol	NOUN
cet-15326	85	27	content	content	NOUN
cet-15326	85	28	was	be	AUX
cet-15326	85	29	31.8	31.8	NUM
cet-15326	85	30	mg	mg	PROPN
cet-15326	85	31	/	/	SYM
cet-15326	85	32	l	l	NOUN
cet-15326	85	33	in	in	ADP
cet-15326	85	34	the	the	DET
cet-15326	85	35	distillate	distillate	NOUN
cet-15326	85	36	obtained	obtain	VERB
cet-15326	85	37	with	with	ADP
cet-15326	85	38	both	both	DET
cet-15326	85	39	yeasts	yeast	NOUN
cet-15326	85	40	.	.	PUNCT
cet-15326	86	1	furthermore	furthermore	ADV
cet-15326	86	2	,	,	PUNCT
cet-15326	86	3	it	it	PRON
cet-15326	86	4	was	be	AUX
cet-15326	86	5	confirmed	confirm	VERB
cet-15326	86	6	that	that	SCONJ
cet-15326	86	7	the	the	DET
cet-15326	86	8	electronic	electronic	ADJ
cet-15326	86	9	tongue	tongue	NOUN
cet-15326	86	10	is	be	AUX
cet-15326	86	11	a	a	DET
cet-15326	86	12	useful	useful	ADJ
cet-15326	86	13	,	,	PUNCT
cet-15326	86	14	simple	simple	ADJ
cet-15326	86	15	,	,	PUNCT
cet-15326	86	16	and	and	CCONJ
cet-15326	86	17	objective	objective	ADJ
cet-15326	86	18	tool	tool	NOUN
cet-15326	86	19	to	to	PART
cet-15326	86	20	distinguish	distinguish	VERB
cet-15326	86	21	between	between	ADP
cet-15326	86	22	yam	yam	NOUN
cet-15326	86	23	distillates	distillate	NOUN
cet-15326	86	24	processed	process	VERB
cet-15326	86	25	in	in	ADP
cet-15326	86	26	glass	glass	NOUN
cet-15326	86	27	and	and	CCONJ
cet-15326	86	28	in	in	ADP
cet-15326	86	29	copper	copper	NOUN
cet-15326	86	30	stills	still	NOUN
cet-15326	86	31	.	.	PUNCT
cet-15326	87	1	in	in	ADP
cet-15326	87	2	the	the	DET
cet-15326	87	3	future	future	NOUN
cet-15326	87	4	it	it	PRON
cet-15326	87	5	was	be	AUX
cet-15326	87	6	possible	possible	ADJ
cet-15326	87	7	to	to	PART
cet-15326	87	8	produce	produce	VERB
cet-15326	87	9	an	an	DET
cet-15326	87	10	aromatized	aromatize	VERB
cet-15326	87	11	vodka	vodka	NOUN
cet-15326	87	12	with	with	ADP
cet-15326	87	13	local	local	ADJ
cet-15326	87	14	herbs	herb	NOUN
cet-15326	87	15	and	and	CCONJ
cet-15326	87	16	make	make	VERB
cet-15326	87	17	a	a	DET
cet-15326	87	18	sensory	sensory	ADJ
cet-15326	87	19	evaluation	evaluation	NOUN
cet-15326	87	20	of	of	ADP
cet-15326	87	21	the	the	DET
cet-15326	87	22	products	product	NOUN
cet-15326	87	23	.	.	PUNCT
cet-15326	88	1	acknowledgments	acknowledgment	NOUN
cet-15326	88	2	the	the	DET
cet-15326	88	3	authors	author	NOUN
cet-15326	88	4	thank	thank	VERB
cet-15326	88	5	the	the	DET
cet-15326	88	6	national	national	ADJ
cet-15326	88	7	open	open	ADJ
cet-15326	88	8	and	and	CCONJ
cet-15326	88	9	distance	distance	NOUN
cet-15326	88	10	university	university	NOUN
cet-15326	88	11	(	(	PUNCT
cet-15326	88	12	unad	unad	PROPN
cet-15326	88	13	)	)	PUNCT
cet-15326	88	14	for	for	ADP
cet-15326	88	15	funding	fund	VERB
cet-15326	88	16	this	this	DET
cet-15326	88	17	project	project	NOUN
cet-15326	88	18	(	(	PUNCT
cet-15326	88	19	pg2602	pg2602	NOUN
cet-15326	88	20	ecbti	ecbti	NOUN
cet-15326	88	21	2022	2022	NUM
cet-15326	88	22	)	)	PUNCT
cet-15326	88	23	,	,	PUNCT
cet-15326	88	24	granted	grant	VERB
cet-15326	88	25	through	through	ADP
cet-15326	88	26	call	call	NOUN
cet-15326	88	27	no	no	INTJ
cet-15326	88	28	.	.	PROPN
cet-15326	88	29	10	10	NUM
cet-15326	88	30	of	of	ADP
cet-15326	88	31	2021	2021	NUM
cet-15326	88	32	.	.	PUNCT
cet-15326	89	1	they	they	PRON
cet-15326	89	2	also	also	ADV
cet-15326	89	3	extend	extend	VERB
cet-15326	89	4	their	their	PRON
cet-15326	89	5	gratitude	gratitude	NOUN
cet-15326	89	6	to	to	ADP
cet-15326	89	7	the	the	DET
cet-15326	89	8	dipartimento	dipartimento	NOUN
cet-15326	89	9	di	di	X
cet-15326	89	10	scienze	scienze	PROPN
cet-15326	89	11	per	per	ADP
cet-15326	89	12	gli	gli	NOUN
cet-15326	89	13	alimenti	alimenti	NOUN
cet-15326	89	14	,	,	PUNCT
cet-15326	89	15	la	la	PROPN
cet-15326	89	16	nutrizione	nutrizione	NOUN
cet-15326	89	17	e	e	PROPN
cet-15326	89	18	l'ambiente	l'ambiente	PROPN
cet-15326	89	19	at	at	ADP
cet-15326	89	20	the	the	DET
cet-15326	89	21	università	università	PROPN
cet-15326	89	22	degli	degli	PROPN
cet-15326	89	23	studi	studi	PROPN
cet-15326	89	24	di	di	PROPN
cet-15326	89	25	milano	milano	PROPN
cet-15326	89	26	for	for	ADP
cet-15326	89	27	their	their	PRON
cet-15326	89	28	valuable	valuable	ADJ
cet-15326	89	29	collaboration	collaboration	NOUN
cet-15326	89	30	in	in	ADP
cet-15326	89	31	the	the	DET
cet-15326	89	32	analysis	analysis	NOUN
cet-15326	89	33	with	with	ADP
cet-15326	89	34	the	the	DET
cet-15326	89	35	electronic	electronic	ADJ
cet-15326	89	36	tongue	tongue	NOUN
cet-15326	89	37	,	,	PUNCT
cet-15326	89	38	and	and	CCONJ
cet-15326	89	39	to	to	ADP
cet-15326	89	40	the	the	DET
cet-15326	89	41	chemical	chemical	NOUN
cet-15326	89	42	engineering	engineering	NOUN
cet-15326	89	43	program	program	NOUN
cet-15326	89	44	at	at	ADP
cet-15326	89	45	the	the	DET
cet-15326	89	46	university	university	NOUN
cet-15326	89	47	of	of	ADP
cet-15326	89	48	cartagena	cartagena	PROPN
cet-15326	89	49	for	for	ADP
cet-15326	89	50	the	the	DET
cet-15326	89	51	technical	technical	ADJ
cet-15326	89	52	support	support	NOUN
cet-15326	89	53	in	in	ADP
cet-15326	89	54	the	the	DET
cet-15326	89	55	characterization	characterization	NOUN
cet-15326	89	56	of	of	ADP
cet-15326	89	57	the	the	DET
cet-15326	89	58	beverages	beverage	NOUN
cet-15326	89	59	.	.	PUNCT
cet-15326	90	1	they	they	PRON
cet-15326	90	2	also	also	ADV
cet-15326	90	3	thank	thank	VERB
cet-15326	90	4	the	the	DET
cet-15326	90	5	vice	vice	NOUN
cet-15326	90	6	-	-	NOUN
cet-15326	90	7	rectorate	rectorate	NOUN
cet-15326	90	8	for	for	ADP
cet-15326	90	9	research	research	NOUN
cet-15326	90	10	at	at	ADP
cet-15326	90	11	the	the	DET
cet-15326	90	12	university	university	NOUN
cet-15326	90	13	of	of	ADP
cet-15326	90	14	cartagena	cartagena	PROPN
cet-15326	90	15	for	for	ADP
cet-15326	90	16	the	the	DET
cet-15326	90	17	support	support	NOUN
cet-15326	90	18	provided	provide	VERB
cet-15326	90	19	for	for	ADP
cet-15326	90	20	the	the	DET
cet-15326	90	21	presentation	presentation	NOUN
cet-15326	90	22	of	of	ADP
cet-15326	90	23	this	this	DET
cet-15326	90	24	work	work	NOUN
cet-15326	90	25	at	at	ADP
cet-15326	90	26	the	the	DET
cet-15326	90	27	event	event	NOUN
cet-15326	90	28	,	,	PUNCT
cet-15326	90	29	through	through	ADP
cet-15326	90	30	the	the	DET
cet-15326	90	31	itmia	itmia	NOUN
cet-15326	90	32	group	group	NOUN
cet-15326	90	33	strengthening	strengthen	VERB
cet-15326	90	34	plan	plan	NOUN
cet-15326	90	35	2023	2023	NUM
cet-15326	90	36	,	,	PUNCT
cet-15326	90	37	act	act	VERB
cet-15326	90	38	053	053	NUM
cet-15326	90	39	of	of	ADP
cet-15326	90	40	2023	2023	NUM
cet-15326	90	41	.	.	PUNCT
cet-15326	91	1	references	reference	NOUN
cet-15326	91	2	arroyo	arroyo	NOUN
cet-15326	91	3	-	-	PUNCT
cet-15326	91	4	lópez	lópez	PROPN
cet-15326	91	5	,	,	PUNCT
cet-15326	91	6	f.n	f.n	PROPN
cet-15326	91	7	.	.	PROPN
cet-15326	91	8	et	et	PROPN
cet-15326	91	9	al	al	PROPN
cet-15326	91	10	.	.	PROPN
cet-15326	92	1	(	(	PUNCT
cet-15326	92	2	2009	2009	NUM
cet-15326	92	3	)	)	PUNCT
cet-15326	92	4	effects	effect	NOUN
cet-15326	92	5	of	of	ADP
cet-15326	92	6	temperature	temperature	NOUN
cet-15326	92	7	,	,	PUNCT
cet-15326	92	8	ph	ph	NOUN
cet-15326	92	9	and	and	CCONJ
cet-15326	92	10	sugar	sugar	NOUN
cet-15326	92	11	concentration	concentration	NOUN
cet-15326	92	12	on	on	ADP
cet-15326	92	13	the	the	DET
cet-15326	92	14	growth	growth	NOUN
cet-15326	92	15	parameters	parameter	NOUN
cet-15326	92	16	of	of	ADP
cet-15326	92	17	saccharomyces	saccharomyce	NOUN
cet-15326	92	18	cerevisiae	cerevisiae	NOUN
cet-15326	92	19	,	,	PUNCT
cet-15326	92	20	s.	s.	PROPN
cet-15326	92	21	kudriavzevii	kudriavzevii	PROPN
cet-15326	92	22	and	and	CCONJ
cet-15326	92	23	their	their	PRON
cet-15326	92	24	interspecific	interspecific	ADJ
cet-15326	92	25	hybrid	hybrid	NOUN
cet-15326	92	26	.	.	PUNCT
cet-15326	93	1	,	,	PUNCT
cet-15326	93	2	international	international	ADJ
cet-15326	93	3	journal	journal	NOUN
cet-15326	93	4	of	of	ADP
cet-15326	93	5	food	food	NOUN
cet-15326	93	6	microbiology	microbiology	NOUN
cet-15326	93	7	.	.	PUNCT
cet-15326	94	1	doi:10.1016	doi:10.1016	PROPN
cet-15326	94	2	/	/	SYM
cet-15326	94	3	j.ijfoodmicro.2009.01.035	j.ijfoodmicro.2009.01.035	PROPN
cet-15326	94	4	.	.	PUNCT
cet-15326	95	1	espitia	espitia	PROPN
cet-15326	95	2	,	,	PUNCT
cet-15326	95	3	j.	j.	PROPN
cet-15326	95	4	,	,	PUNCT
cet-15326	95	5	salcedo	salcedo	PROPN
cet-15326	95	6	,	,	PUNCT
cet-15326	95	7	j.	j.	PROPN
cet-15326	95	8	,	,	PUNCT
cet-15326	95	9	&	&	CCONJ
cet-15326	95	10	garcia	garcia	PROPN
cet-15326	95	11	,	,	PUNCT
cet-15326	95	12	c.	c.	PROPN
cet-15326	95	13	(	(	PUNCT
cet-15326	95	14	2016	2016	NUM
cet-15326	95	15	)	)	PUNCT
cet-15326	95	16	‘	'	PUNCT
cet-15326	95	17	funtional	funtional	ADJ
cet-15326	95	18	properties	property	NOUN
cet-15326	95	19	of	of	ADP
cet-15326	95	20	starch	starch	NOUN
cet-15326	95	21	yam	yam	NOUN
cet-15326	95	22	(	(	PUNCT
cet-15326	95	23	dioscorea	dioscorea	NOUN
cet-15326	95	24	bulbífera	bulbífera	NOUN
cet-15326	95	25	,	,	PUNCT
cet-15326	95	26	dioscorea	dioscorea	PROPN
cet-15326	95	27	trífida	trífida	PROPN
cet-15326	95	28	y	y	PROPN
cet-15326	95	29	dioscorea	dioscorea	PROPN
cet-15326	95	30	esculenta	esculenta	NOUN
cet-15326	95	31	)	)	PUNCT
cet-15326	95	32	’	'	PUNCT
cet-15326	95	33	,	,	PUNCT
cet-15326	95	34	revista	revista	PROPN
cet-15326	95	35	técnica	técnica	PROPN
cet-15326	95	36	de	de	PROPN
cet-15326	95	37	la	la	X
cet-15326	95	38	facultad	facultad	PROPN
cet-15326	95	39	de	de	PROPN
cet-15326	95	40	ingeniería	ingeniería	PROPN
cet-15326	95	41	.	.	PUNCT
cet-15326	96	1	universidad	universidad	PROPN
cet-15326	96	2	del	del	PROPN
cet-15326	96	3	zulia	zulia	PROPN
cet-15326	96	4	,	,	PUNCT
cet-15326	96	5	39(1	39(1	NUM
cet-15326	96	6	)	)	PUNCT
cet-15326	96	7	.	.	PUNCT
cet-15326	97	1	available	available	ADJ
cet-15326	97	2	at	at	ADP
cet-15326	97	3	:	:	PUNCT
cet-15326	97	4	https://produccioncientificaluz.org/index.php/tecnica/article/view/21095	https://produccioncientificaluz.org/index.php/tecnica/article/view/21095	NOUN
cet-15326	97	5	.	.	PUNCT
cet-15326	98	1	garcia	garcia	PROPN
cet-15326	98	2	,	,	PUNCT
cet-15326	98	3	l.	l.	PROPN
cet-15326	98	4	,	,	PUNCT
cet-15326	98	5	rodriguez	rodriguez	PROPN
cet-15326	98	6	,	,	PUNCT
cet-15326	98	7	m.	m.	NOUN
cet-15326	98	8	,	,	PUNCT
cet-15326	98	9	&	&	CCONJ
cet-15326	98	10	perez	perez	PROPN
cet-15326	98	11	,	,	PUNCT
cet-15326	98	12	a.	a.	NOUN
cet-15326	98	13	(	(	PUNCT
cet-15326	98	14	2019	2019	NUM
cet-15326	98	15	)	)	PUNCT
cet-15326	98	16	‘	'	PUNCT
cet-15326	98	17	advances	advance	NOUN
cet-15326	98	18	in	in	ADP
cet-15326	98	19	starch	starch	NOUN
cet-15326	98	20	hydrolysis	hydrolysis	NOUN
cet-15326	98	21	for	for	ADP
cet-15326	98	22	bioethanol	bioethanol	NOUN
cet-15326	98	23	production	production	NOUN
cet-15326	98	24	’	'	PUNCT
cet-15326	98	25	,	,	PUNCT
cet-15326	98	26	journal	journal	NOUN
cet-15326	98	27	of	of	ADP
cet-15326	98	28	food	food	NOUN
cet-15326	98	29	engineering	engineering	NOUN
cet-15326	98	30	,	,	PUNCT
cet-15326	98	31	245	245	NUM
cet-15326	98	32	,	,	PUNCT
cet-15326	98	33	pp	pp	ADJ
cet-15326	98	34	.	.	PUNCT
cet-15326	99	1	112–125	112–125	NUM
cet-15326	99	2	.	.	PUNCT
cet-15326	100	1	icontec	icontec	ADJ
cet-15326	100	2	(	(	PUNCT
cet-15326	100	3	1997	1997	NUM
cet-15326	100	4	)	)	PUNCT
cet-15326	100	5	‘	'	PUNCT
cet-15326	100	6	norma	norma	PROPN
cet-15326	100	7	tecnica	tecnica	PROPN
cet-15326	100	8	colombiana	colombiana	PROPN
cet-15326	100	9	ntc	ntc	PROPN
cet-15326	100	10	4118:1997	4118:1997	PROPN
cet-15326	100	11	.	.	PUNCT
cet-15326	101	1	bebidas	bebidas	PROPN
cet-15326	101	2	alcoholicas	alcoholicas	PROPN
cet-15326	101	3	.	.	PUNCT
cet-15326	102	1	determinacion	determinacion	NOUN
cet-15326	102	2	de	de	ADP
cet-15326	102	3	metanol	metanol	PROPN
cet-15326	102	4	y	y	PROPN
cet-15326	102	5	de	de	PROPN
cet-15326	102	6	congeneres	congenere	NOUN
cet-15326	102	7	en	en	PROPN
cet-15326	102	8	bebidas	bebidas	PROPN
cet-15326	102	9	alcoholicas	alcoholicas	PROPN
cet-15326	102	10	y	y	PROPN
cet-15326	102	11	en	en	PROPN
cet-15326	102	12	alcohol	alcohol	PROPN
cet-15326	102	13	etilico	etilico	PROPN
cet-15326	102	14	empleado	empleado	VERB
cet-15326	102	15	en	en	X
cet-15326	102	16	su	su	PROPN
cet-15326	102	17	elaboracion	elaboracion	PROPN
cet-15326	102	18	,	,	PUNCT
cet-15326	102	19	mediante	mediante	PROPN
cet-15326	102	20	cromatrografia	cromatrografia	PROPN
cet-15326	102	21	de	de	PROPN
cet-15326	102	22	gases	gas	NOUN
cet-15326	102	23	.	.	PUNCT
cet-15326	102	24	’	'	PUNCT
cet-15326	103	1	available	available	ADJ
cet-15326	103	2	at	at	ADP
cet-15326	103	3	:	:	PUNCT
cet-15326	103	4	https://tienda.icontec.org/gp-bebidas-alcoholicas-determinacion-demetanol-y-de-congeneres-en-bebidas-alcoholicas-y-en-alcohol-etilico-empleado-en-su-elaboracionmediante-cromatrografia-de-gases-ntc4118-1997.html	https://tienda.icontec.org/gp-bebidas-alcoholicas-determinacion-demetanol-y-de-congeneres-en-bebidas-alcoholicas-y-en-alcohol-etilico-empleado-en-su-elaboracionmediante-cromatrografia-de-gases-ntc4118-1997.html	X
cet-15326	103	5	.	.	PUNCT
cet-15326	104	1	icontec	icontec	ADJ
cet-15326	104	2	(	(	PUNCT
cet-15326	104	3	1999	1999	NUM
cet-15326	104	4	)	)	PUNCT
cet-15326	104	5	‘	'	PUNCT
cet-15326	104	6	norma	norma	PROPN
cet-15326	104	7	tecnica	tecnica	PROPN
cet-15326	104	8	colombiana	colombiana	PROPN
cet-15326	104	9	ntc	ntc	PROPN
cet-15326	104	10	305:1999	305:1999	NOUN
cet-15326	104	11	’	'	PUNCT
cet-15326	104	12	.	.	PUNCT
cet-15326	105	1	icontec	icontec	ADJ
cet-15326	105	2	(	(	PUNCT
cet-15326	105	3	2004	2004	NUM
cet-15326	105	4	)	)	PUNCT
cet-15326	105	5	‘	'	PUNCT
cet-15326	105	6	norma	norma	PROPN
cet-15326	105	7	tecnica	tecnica	PROPN
cet-15326	105	8	colombiana	colombiana	PROPN
cet-15326	105	9	ntc	ntc	PROPN
cet-15326	105	10	1588:2004	1588:2004	PROPN
cet-15326	105	11	.	.	PUNCT
cet-15326	106	1	bebidas	bebidas	PROPN
cet-15326	106	2	alcoholicas	alcoholicas	PROPN
cet-15326	106	3	.	.	PUNCT
cet-15326	107	1	vinos	vinos	PROPN
cet-15326	107	2	espumosos	espumosos	PROPN
cet-15326	107	3	.	.	PUNCT
cet-15326	107	4	’	'	PUNCT
cet-15326	107	5	available	available	ADJ
cet-15326	107	6	at	at	ADP
cet-15326	107	7	:	:	PUNCT
cet-15326	107	8	https://tienda.icontec.org/gp-bebidas-alcoholicas-vinos-espumosos-ntc1588-2004.html	https://tienda.icontec.org/gp-bebidas-alcoholicas-vinos-espumosos-ntc1588-2004.html	PROPN
cet-15326	107	9	.	.	PUNCT
cet-15326	107	10	jones	jones	PROPN
cet-15326	107	11	,	,	PUNCT
cet-15326	107	12	r.	r.	PROPN
cet-15326	107	13	(	(	PUNCT
cet-15326	107	14	2018	2018	NUM
cet-15326	107	15	)	)	PUNCT
cet-15326	107	16	‘	'	PUNCT
cet-15326	107	17	starch	starch	NOUN
cet-15326	107	18	-	-	PUNCT
cet-15326	107	19	based	base	VERB
cet-15326	107	20	fermentation	fermentation	NOUN
cet-15326	107	21	:	:	PUNCT
cet-15326	107	22	a	a	DET
cet-15326	107	23	review	review	NOUN
cet-15326	107	24	of	of	ADP
cet-15326	107	25	current	current	ADJ
cet-15326	107	26	practices	practice	NOUN
cet-15326	107	27	’	'	PUNCT
cet-15326	107	28	,	,	PUNCT
cet-15326	107	29	biotechnology	biotechnology	NOUN
cet-15326	107	30	letters	letter	NOUN
cet-15326	107	31	,	,	PUNCT
cet-15326	107	32	40(6	40(6	NOUN
cet-15326	107	33	)	)	PUNCT
cet-15326	107	34	,	,	PUNCT
cet-15326	107	35	pp	pp	ADP
cet-15326	107	36	.	.	PUNCT
cet-15326	108	1	887–900	887–900	NUM
cet-15326	108	2	.	.	PUNCT
cet-15326	109	1	liu	liu	PROPN
cet-15326	109	2	,	,	PUNCT
cet-15326	109	3	j.	j.	PROPN
cet-15326	109	4	et	et	PROPN
cet-15326	109	5	al	al	PROPN
cet-15326	109	6	.	.	PROPN
cet-15326	109	7	(	(	PUNCT
cet-15326	109	8	2020	2020	NUM
cet-15326	109	9	)	)	PUNCT
cet-15326	109	10	‘	'	PUNCT
cet-15326	109	11	fuzzy	fuzzy	ADJ
cet-15326	109	12	evaluation	evaluation	NOUN
cet-15326	109	13	output	output	NOUN
cet-15326	109	14	of	of	ADP
cet-15326	109	15	taste	taste	NOUN
cet-15326	109	16	information	information	NOUN
cet-15326	109	17	for	for	ADP
cet-15326	109	18	liquor	liquor	NOUN
cet-15326	109	19	using	use	VERB
cet-15326	109	20	electronic	electronic	ADJ
cet-15326	109	21	tongue	tongue	NOUN
cet-15326	109	22	based	base	VERB
cet-15326	109	23	on	on	ADP
cet-15326	109	24	cloud	cloud	PROPN
cet-15326	109	25	model	model	NOUN
cet-15326	109	26	’	'	PUNCT
cet-15326	109	27	,	,	PUNCT
cet-15326	109	28	sensors	sensor	NOUN
cet-15326	109	29	(	(	PUNCT
cet-15326	109	30	switzerland	switzerland	PROPN
cet-15326	109	31	)	)	PUNCT
cet-15326	109	32	,	,	PUNCT
cet-15326	109	33	20(3	20(3	NUM
cet-15326	109	34	)	)	PUNCT
cet-15326	109	35	.	.	PUNCT
cet-15326	110	1	doi:10.3390	doi:10.3390	NOUN
cet-15326	110	2	/	/	SYM
cet-15326	110	3	s20030686	s20030686	PROPN
cet-15326	110	4	.	.	PROPN
cet-15326	110	5	m.	m.	PROPN
cet-15326	110	6	laureati	laureati	PROPN
cet-15326	110	7	,	,	PUNCT
cet-15326	110	8	s.	s.	PROPN
cet-15326	110	9	buratti	buratti	PROPN
cet-15326	110	10	,	,	PUNCT
cet-15326	110	11	a.	a.	PROPN
cet-15326	110	12	bassoli	bassoli	PROPN
cet-15326	110	13	,	,	PUNCT
cet-15326	110	14	g.	g.	PROPN
cet-15326	110	15	borgonovo	borgonovo	PROPN
cet-15326	110	16	,	,	PUNCT
cet-15326	110	17	e.p	e.p	PROPN
cet-15326	110	18	.	.	PROPN
cet-15326	110	19	(	(	PUNCT
cet-15326	110	20	2010	2010	NUM
cet-15326	110	21	)	)	PUNCT
cet-15326	110	22	‘	'	PUNCT
cet-15326	110	23	discrimination	discrimination	NOUN
cet-15326	110	24	and	and	CCONJ
cet-15326	110	25	characterisation	characterisation	NOUN
cet-15326	110	26	of	of	ADP
cet-15326	110	27	three	three	NUM
cet-15326	110	28	cultivars	cultivar	NOUN
cet-15326	110	29	of	of	ADP
cet-15326	110	30	perilla	perilla	NOUN
cet-15326	110	31	frutescens	frutescen	NOUN
cet-15326	110	32	by	by	ADP
cet-15326	110	33	means	mean	NOUN
cet-15326	110	34	of	of	ADP
cet-15326	110	35	sensory	sensory	ADJ
cet-15326	110	36	descriptors	descriptor	NOUN
cet-15326	110	37	and	and	CCONJ
cet-15326	110	38	electronic	electronic	ADJ
cet-15326	110	39	nose	nose	NOUN
cet-15326	110	40	and	and	CCONJ
cet-15326	110	41	tongue	tongue	NOUN
cet-15326	110	42	analysis	analysis	NOUN
cet-15326	110	43	’	'	PUNCT
cet-15326	110	44	,	,	PUNCT
cet-15326	110	45	food	food	NOUN
cet-15326	110	46	research	research	NOUN
cet-15326	110	47	international	international	PROPN
cet-15326	110	48	,	,	PUNCT
cet-15326	110	49	43(4	43(4	NOUN
cet-15326	110	50	)	)	PUNCT
cet-15326	110	51	,	,	PUNCT
cet-15326	110	52	pp	pp	ADP
cet-15326	110	53	.	.	PUNCT
cet-15326	111	1	959–964	959–964	NUM
cet-15326	111	2	.	.	PUNCT
cet-15326	112	1	mason	mason	PROPN
cet-15326	112	2	,	,	PUNCT
cet-15326	112	3	m.	m.	NOUN
cet-15326	112	4	et	et	PROPN
cet-15326	112	5	al	al	PROPN
cet-15326	112	6	.	.	PROPN
cet-15326	112	7	(	(	PUNCT
cet-15326	112	8	2023	2023	NUM
cet-15326	112	9	)	)	PUNCT
cet-15326	112	10	‘	'	PUNCT
cet-15326	112	11	obtaining	obtain	VERB
cet-15326	112	12	a	a	DET
cet-15326	112	13	vodka	vodka	NOUN
cet-15326	112	14	-	-	PUNCT
cet-15326	112	15	like	like	ADJ
cet-15326	112	16	distillate	distillate	NOUN
cet-15326	112	17	from	from	ADP
cet-15326	112	18	a	a	DET
cet-15326	112	19	native	native	ADJ
cet-15326	112	20	colombian	colombian	ADJ
cet-15326	112	21	yam	yam	NOUN
cet-15326	112	22	(	(	PUNCT
cet-15326	112	23	dioscorea	dioscorea	PROPN
cet-15326	112	24	spp	spp	PROPN
cet-15326	112	25	.	.	PUNCT
cet-15326	112	26	)	)	PUNCT
cet-15326	112	27	’	'	PUNCT
cet-15326	112	28	,	,	PUNCT
cet-15326	112	29	chemical	chemical	NOUN
cet-15326	112	30	engineering	engineering	NOUN
cet-15326	112	31	transactions	transaction	NOUN
cet-15326	112	32	,	,	PUNCT
cet-15326	112	33	102(june	102(june	NUM
cet-15326	112	34	)	)	PUNCT
cet-15326	112	35	,	,	PUNCT
cet-15326	112	36	pp	pp	ADP
cet-15326	112	37	.	.	PUNCT
cet-15326	113	1	229–234	229–234	NUM
cet-15326	113	2	.	.	PUNCT
cet-15326	113	3	doi:10.3303	doi:10.3303	NOUN
cet-15326	113	4	/	/	SYM
cet-15326	113	5	cet23102039	cet23102039	NOUN
cet-15326	113	6	.	.	PUNCT
cet-15326	114	1	morales	morales	PROPN
cet-15326	114	2	bedoya	bedoya	PROPN
cet-15326	114	3	,	,	PUNCT
cet-15326	114	4	e.	e.	PROPN
cet-15326	114	5	(	(	PUNCT
cet-15326	114	6	2010	2010	NUM
cet-15326	114	7	)	)	PUNCT
cet-15326	114	8	‘	'	PUNCT
cet-15326	114	9	fogón	fogón	NOUN
cet-15326	114	10	caribe	caribe	PROPN
cet-15326	114	11	 	 	SPACE
cet-15326	114	12	:	:	PUNCT
cet-15326	114	13	la	la	PROPN
cet-15326	114	14	historia	historia	X
cet-15326	114	15	de	de	X
cet-15326	114	16	la	la	PROPN
cet-15326	114	17	gastronomía	gastronomía	PROPN
cet-15326	114	18	del	del	PROPN
cet-15326	114	19	caribe	caribe	PROPN
cet-15326	114	20	colombiano	colombiano	PROPN
cet-15326	114	21	’	'	PUNCT
cet-15326	114	22	,	,	PUNCT
cet-15326	114	23	p.	p.	NOUN
cet-15326	114	24	337	337	NUM
cet-15326	114	25	.	.	PUNCT
cet-15326	115	1	smith	smith	PROPN
cet-15326	115	2	,	,	PUNCT
cet-15326	115	3	k.	k.	PROPN
cet-15326	115	4	,	,	PUNCT
cet-15326	115	5	&	&	CCONJ
cet-15326	115	6	brown	brown	PROPN
cet-15326	115	7	,	,	PUNCT
cet-15326	115	8	j.	j.	PROPN
cet-15326	115	9	(	(	PUNCT
cet-15326	115	10	2020	2020	NUM
cet-15326	115	11	)	)	PUNCT
cet-15326	115	12	‘	'	PUNCT
cet-15326	115	13	the	the	DET
cet-15326	115	14	potential	potential	NOUN
cet-15326	115	15	of	of	ADP
cet-15326	115	16	cassava	cassava	NOUN
cet-15326	115	17	as	as	ADP
cet-15326	115	18	a	a	DET
cet-15326	115	19	substrate	substrate	NOUN
cet-15326	115	20	for	for	ADP
cet-15326	115	21	alcoholic	alcoholic	ADJ
cet-15326	115	22	beverage	beverage	NOUN
cet-15326	115	23	production	production	NOUN
cet-15326	115	24	’	'	PUNCT
cet-15326	115	25	,	,	PUNCT
cet-15326	115	26	food	food	NOUN
cet-15326	115	27	chemistry	chemistry	NOUN
cet-15326	115	28	,	,	PUNCT
cet-15326	115	29	310	310	NUM
cet-15326	115	30	.	.	PROPN
cet-15326	115	31	walker	walker	PROPN
cet-15326	115	32	,	,	PUNCT
cet-15326	115	33	g.m	g.m	PROPN
cet-15326	115	34	.	.	PROPN
cet-15326	115	35	and	and	CCONJ
cet-15326	115	36	stewart	stewart	PROPN
cet-15326	115	37	,	,	PUNCT
cet-15326	115	38	g.g	g.g	PROPN
cet-15326	115	39	.	.	PROPN
cet-15326	115	40	(	(	PUNCT
cet-15326	115	41	2016	2016	NUM
cet-15326	115	42	)	)	PUNCT
cet-15326	115	43	‘	'	PUNCT
cet-15326	115	44	saccharomyces	saccharomyce	NOUN
cet-15326	115	45	cerevisiae	cerevisiae	NOUN
cet-15326	115	46	in	in	ADP
cet-15326	115	47	the	the	DET
cet-15326	115	48	production	production	NOUN
cet-15326	115	49	of	of	ADP
cet-15326	115	50	fermented	ferment	VERB
cet-15326	115	51	beverages	beverage	NOUN
cet-15326	115	52	’	'	PUNCT
cet-15326	115	53	,	,	PUNCT
cet-15326	115	54	beverages	beverage	NOUN
cet-15326	115	55	,	,	PUNCT
cet-15326	115	56	2(4	2(4	NUM
cet-15326	115	57	)	)	PUNCT
cet-15326	115	58	,	,	PUNCT
cet-15326	115	59	pp	pp	PROPN
cet-15326	115	60	.	.	PUNCT
cet-15326	116	1	1–12	1–12	NOUN
cet-15326	116	2	.	.	PUNCT
cet-15326	117	1	doi:10.3390	doi:10.3390	PROPN
cet-15326	117	2	/	/	SYM
cet-15326	117	3	beverages2040030	beverages2040030	PROPN
cet-15326	117	4	.	.	PUNCT
cet-15326	118	1	456	456	NUM
cet-15326	118	2	291mason.pdf	291mason.pdf	NUM
cet-15326	118	3	yam	yam	NOUN
cet-15326	118	4	-	-	PUNCT
cet-15326	118	5	based	base	VERB
cet-15326	118	6	vodka	vodka	NOUN
cet-15326	118	7	:	:	PUNCT
cet-15326	118	8	innovative	innovative	ADJ
cet-15326	118	9	distillation	distillation	NOUN
cet-15326	118	10	from	from	ADP
cet-15326	118	11	dioscorea	dioscorea	PROPN
cet-15326	118	12	bulbifera	bulbifera	NOUN
cet-15326	118	13	–	–	PUNCT
cet-15326	118	14	process	process	NOUN
cet-15326	118	15	and	and	CCONJ
cet-15326	118	16	characterization	characterization	NOUN